Subpestilence njuchi tincture pa vodka shuga

Matenda a shuga ndi matenda oopsa omwe amayamba chifukwa cha kuperewera kwa insulin ya m'thupi. Chizindikiro choyamba chakuti munthu akudwala matenda a shuga ndi shuga wamagazi ambiri. Matendawa akayamba kuphimba thupi, madziwo amayamba kusokonekera mwachangu, komanso ma protein ndi mafuta. Kuchiza kwa njuchi zakufa ndi matenda a shuga mwina ndi mtundu wofala kwambiri wolimbana ndi matendawa.

Chifukwa chake, pali mitundu iwiri ya matenda ashuga: mwana (amapezeka ali mwana), senile (amapezeka pamsinkhu wokhwima kwambiri). Komabe, m'malo onse awiriwa, matendawa amakhudza thupi chifukwa chosakwanira kudya insulin m'magazi. Kuphatikiza apo, choyambitsa chachikulu cha matenda ashuga ndi moyo wopanda thanzi, komanso kudziwiratu kwa thupi kwa matendawa.

Lero tikambirana za kuchiza matenda ashuga ndi njuchi zakufa ndikupereka mfundo zosangalatsa pa njira zomwe amagwiritsa ntchito mankhwalawa.

Zoyambitsa zazikulu za matenda ashuga:

1. Gawo la munthu payekha
2. Kuperewera kwamasewera olimbitsa thupi (pantchito)
3. Chakudya chopanda malire (chakudya chotseguka mosavuta)
4. Kupsinjika ndi kupsinjika
5. Mapaundi owonjezera
6. Mowa
7. Kusuta

Kutengera zifukwa zonse zomwe tafotokozazi, titha kuona kuti mukuyenera kutsatira zakudya zabwino, kukhala ndi moyo wathanzi komanso kuchita masewera olimbitsa thupi, ndiye kuti matenda aliwonse angakutsateni. Ndikofunika kuwonjezera kuti kuchiza matenda ashuga ndi njuchi zakufa ndi njira yothandiza kwambiri yolimbana ndi matendawa, komabe, amatanthauza mawonekedwe amseri pofotokozera njira zake.

ZOFUNIKIRA: Musataye mtima, pali njira yopulumukira!

Ngati zidachitika kuti inu kapena anthu omwe ali pafupi nanu mudayamba kudwala matenda ashuga, ndiye kuti simukuyenera kukwiya ndikutaya mtima, ndikofunikira kukumbukira kuti matenda aliwonse angachiritsidwe. Imfa ya bee mu shuga imakhala ndi machiritso ndipo imachepetsa mayendedwe a matenda, komanso imathandizira pakubwezeretsa njira za metabolic mthupi la munthu. Zomwe zimapangidwazo zimachepetsa shuga ndikupanga bwino ma cell (membrane mtundu).

Kupha njuchi ndi chiyani?

Imfa ya njuchi - matupi a ma drones ndi njuchi zomwe zinafa ndi imfa yawo, dzina lachiwiri la mankhwalawa ndi scree la njuchi. Anthu ambiri sakayikira ngakhale pang'ono kuti pakhale othandizira odwala matenda ashuga. Asayansi padziko lonse lapansi adatha kutsimikizira kuti chithandizo chamankhwala othandizira njuchi ndi njira yothandiza kwambiri. Mphamvu yakuchiritsa ya chinthu imachulukirachulukira ngati iphatikizidwa mwaluso ndi zowonjezera zamasamba ndi zipatso, mafuta a masamba, mankhwala azitsamba, ndi zinthu zina zachilengedwe.

Odwala ambiri akufunsa momwe angametezere kufa kwa njuchi, ndipo koposa zonse - kuchuluka kwake. Mlingo wa mankhwalawa umatengera kulemera kwa munthuyo.

Mlingo wochizira njuchi zomwe zafa ndi matenda ashuga a shuga:

1. Kulemera mpaka 50 kg - 20 K. Wachilengedwe wachilengedwe kuchokera ku njuchi kawiri pa tsiku, mosamalitsa kudya
2. Kulemera kuyambira 50 mpaka 65 kg - 25 K. zinthu kawiri pa tsiku
3. Kulemera kuyambira 65 kg ndi kupitilira - 30 K. zosakaniza kawiri pa tsiku

Nthawi ya chithandizo chotere imayenera kukhala kwa mwezi umodzi, ndiye kuti kupumula kwa milungu iwiri kuyenera kupangidwa, kenako ndikuyambanso kulandira mwezi umodzi. Njira ya chithandizo ndi matenda a njuchi imatha kubwerezedwa katatu mzere.

Ndemanga za mankhwala

Posachedwa, kafukufuku amene anachitika kwa anthu omwe anayesa kuchiritsa matenda ashuga omwe amwalira ndi njuchi.

Ambiri aiwo anena nkhani zosangalatsa kwambiri kuti mpaka kumapeto kwenikweni sanakhulupirire zochiritsa zomwe zidachitika. Komabe, atagwiritsidwa ntchito pafupipafupi, odwala adamva kusintha kwakukulu paumoyo, komanso kuyesedwa kunawonetsa kuchepa kwa shuga wamagazi ndi angapo.

Mwamuna wina anatha kuthana ndi matendawa mothandizidwa ndi njuchi ndipo anali wokondwa kwambiri kuuza ena zomwe adakumana nazo. Adalemba nkhani m'magazini ina ndipo adafotokoza momwe tsiku lina adasankhira kuti uchi udzakhala chinthu chofunikira kwambiri pakudya kwake nthawi yayitali. Posakhalitsa adauzidwa kuti kufooka kwa njuchi mu shuga kudzakhala ndi zotsatira zabwino mthupi ndipo kumathandiza kwambiri.

Ndipo patatha miyezi ingapo, madotolo, poyang'ana zotsatira zoyesedwa, sanakhulupilire maso awo: kuchuluka kwa shuga m'magazi kunayamba bwino. Adadodoma ndipo kwanthawi yayitali samakhulupirira kuti chipengacho chitha kuchiritsa wodwalayo.

Kuchepetsa msuzi

Palibenso chifukwa chodzikondweretsa nokha ndikuyembekeza kuti chithandizo chamankhwala a shuga a mellitus atha kuthetseratu matendawa. Tsoka ilo, ndi matenda a shuga omwe amayambitsa matenda omwe amatanthauza kugwiritsa ntchito mankhwala osokoneza bongo nthawi zonse. Komabe, kuphatikiza pa chithandizo chonse, kufinya kwa njuchi kumathandizira kulimbana kwa matenda ashuga ndipo sikuloleza kusinthaku kukhala gawo lapamwamba.

Chofunikira kwambiri chomwe chili mu subpestilence ya njuchi ndi chitin. Chitin ndi polysaccharide yosasungunuka bwino m'madzi ndi mowa. Kuphatikiza apo, kupha njuchi kumakhala ndi melanin, yomwe imagwira bwino ntchito poyeretsa thupi lonse ndikuwongolera njira za metabolic, komanso imathandizira chitetezo chokwanira.

Kukonzekera kwa subpestilence

Nthawi zambiri, makamwa a mowa, ma decoctions ndi ma infusions am'madzi amapangidwa kuchokera ku njuchi, samachulukitsidwa kwambiri. Mankhwalawa samangothandiza kuchiritsa matenda a shuga, komanso amathandizira kuwonjezera mphamvu komanso chitetezo chamthupi.

Ndi kugwiritsidwa ntchito kokhazikika kwa mankhwalawa kuchokera ku njuchi, kupezeka kwa matenda aliwonse kumachepetsedwa. Mankhwala awa amatsuka magazi ndipo amakonzanso mphamvu.

Ilibe zotsutsana, koma ikulimbikitsidwa kuti igwiritsidwe ntchito kupewa matenda ashuga.

Kuthandiza njuchi zakufa ndi matenda a shuga sizingavulaze thupi, chifukwa chake kugwiritsa ntchito kungopindulitsa. Ndikofunikira nthawi zonse kukhala ndi moyo wathanzi, osalimbana ndi nkhawa komanso kuchita masewera olimbitsa thupi, pomwe ngozi ya matenda itachepera zero.

• Ginger wodwala matenda ashuga: timagwiritsa ntchito njira ina pochizira matenda

Ginger akamakula ku South Africa kapena Asia amadziwika chifukwa cha machiritso ake.

Bay tsamba la shuga: momwe mungachiritsire matendawa ndimankhwala achikhalidwe?

Tiyenera kudziwa kuti tsamba la bay mu shuga lingathandize kwambiri kuchepetsa.

Chithandizo chachikhalidwe cha matenda ashuga - mndandanda wa maphikidwe ochiritsira

Mankhwala, pali mazana ambiri oyamba matenda osachiritsika. Chimodzi mwa mndandanda wautaliwu.

Subpestilence njuchi ndi matenda ashuga

Zinthu zopangira njuchi zimatha kubwezeretsa njira zina mthupi. Chithandizo cha matenda a shuga ndi njuchi zimathandiziratu chithunzi cha matendawa ndipo zimathandizanso kupewetsa zizindikiro zazikulu, kuchiritsa zilonda ndi mabala. Chithandizo cha matenda a njuchi chimagwiritsidwa ntchito ndi ochiritsa achikhalidwe komanso madokotala ovomerezeka. Zotsatira zamankhwala sizinatenge nthawi.

Kodi ichi ndi chiyani?

Podmor - awa ndi njuchi zakufa zouma. Zowawa nthawi zambiri amatchedwa scree of bee, bee colosseum ndi chitosan. Chigoba cha njuchi chimakhala ndi zinthu zingapo, zomwe zimaphatikizapo zinthu izi:

• melanin ndi kuyimitsidwa kwa mankhwala a polymer omwe nsalu za utoto mumitundu yosiyanasiyana,
• heparin - chinthu chomwe chimalepheretsa magazi kuundana,
• glucosamine ndi aminosaccharide yomwe ndi chida chomanga cha minofu yolumikizana ndikuipangitsa kukhala yolimba komanso yotanuka.
• njoka ya njuchi - apitoxin, yomwe ili ndi analgesic, anti-yotupa ndi antiseptic katundu,
• acetic acid wopangidwa pa nayonso mphamvu ya mowa ndi kaboni.

Bweretsani ku zomwe zalembedwa

Kodi kupha njuchi kumathandizira bwanji?

Kufa kwa njuchi mu shuga kumapangitsa thupi kukhala labwino:

• Imachepetsa mwayi wokhala ndi matenda owuma,
• amachepetsa kuchuluka kwa shuga m'magazi ndi mafuta m'magazi,
• amachepetsa kufunika kwa insulin,
• kumalimbitsa chitetezo chathupi
• zimapangitsa kuti mitsempha yamagazi ikhale yolimba komanso yowonjezera
• imakulitsa minofu komanso kusinthika kwa capillary,
• imathandizira kugona, kulakalaka kudya ndi ntchito zina.

Bweretsani ku zomwe zalembedwa

Kutenga?

Kupititsa patsogolo mkhalidwe wa matenda a shuga, kuchepa kwa njuchi kumagwiritsidwa ntchito ngati ufa wambiri, mafuta opaka, infusions ndi ma minyewa. Mlingo wa mankhwalawa ndiudokotala. Chodziwika kwambiri ndi njira yotsatirira yotsatirayi. Mlingo amawerengedwa potengera kulemera kwa wodwalayo. Ngati wodwala akulemera makilogalamu 50, ndiye kuti mlingo umodzi udzakhala madontho 20 a kulowetsedwa kwa chitosan. Pa kilogalamu 10 iliyonse yoposa 50, madontho 5 amawonjezeredwa. The kulowetsedwa ayenera kumwedwa patatha mphindi 30 chakudya, zomwe zimapangitsa kuti mankhwalawo ayambe. Zochizira matenda a shuga, oyamba ndi achiwiri, kufooka kwa njuchi amatengedwa 2 r. / Tsiku lomwe limadutsa maola 12.

Mphamvu yakufa

Ufa wochokera ku njuchi zakufa ukhoza kukonzedwa palokha kapena kugula ngati njira yothandizira m'masitolo apadera. Podzikonzera nokha ufa, ndibwino kugwiritsa ntchito kutentha kwa chilimwe. Ndi nthawi yachilimwe pomwe njuchi zimatola mungu ndi timadzi tokoma, timadzaza ndi zinthu zofunikira, komanso sizikonzedwa ndi mankhwala.

Ufa wa tincture ungagulidwe ku pharmacy, komanso wokonzekera palokha kunyumba.

Gwiritsani ntchito anthu osungidwa bwino opanda nkhungu ndi fungo. Kuti muyeretse zakufa zodetsa zazing'ono ndi zinyalala, muyenera kuzifafaniza kudzera mu sieve ndi mabowo akuluakulu. Ndiye pukuta njuchi zakufa kuchokera ku njuchi pamtunda wa madigiri 40-45 mu uvuni, kusakaniza nthawi ndi nthawi. Kuuma kwapansi panthaka kumatenga nthawi yayitali ngati kusungidwa m'thumba la nsalu yachilengedwe mchipinda cholowera bwino komanso momwe mulibe chinyezi. Pazifukwa zochizira, mankhwalawa amatha kugwiritsidwa ntchito mwanjira yake, komanso ngati ufa wa msuzi, tincture wa mowa kapena mafuta.

Kuti akonze ufa, ndikokwanira kutenga chofufumitsa chouma bwino ndikumupera ndi chopukusira cha khofi ndikulemera. Kudya kwa ufa kumayambira ndi 0,5 tsp., Pang'onopang'ono kusinthidwa kukhala 1 tsp. theka la ola musanadye kawiri patsiku (m'mawa ndi madzulo). Mankhwala ayenera kutsukidwa ndi madzi kapena kuchepetsedwa ndi madzi pang'ono ndikuledzera.