Cranberry Mousse

Kuphatikizika kosangalatsa kwa chipatso chowoneka bwino kwambiri komanso chosangalatsa cha cranberry kungapangitse onse okonda zakudya zotsekemera. Komanso, kugwiritsa ntchito mabulosi othandiza monga cranberries, yomwe ili ndi zinthu zambiri zothandiza thupi lathu, imapangitsa kuti mchere wathu uzikhala wokongola, osati kwa ana okha, komanso kwa achikulire omwe amasamala zaumoyo wawo. Chifukwa chake, njira yophikira mousse wa kiranberi.

Gawo ndi gawo chokongoletsera ndi chithunzi

Posachedwa talandira alendo ndipo m'modzi wa iwo akutiuza zakumkumbukira kwake ali mwana momwe amakondera mabulosi omwe amayi ake omwe ali ndi semolina adaphika zaka zambiri zapitazo. Nkhaniyi inali yosuntha kwambiri ndipo nthawi yomweyo ndinkafuna kupanga mcherewu, ndikubwereza pa Tsiku la Valentine.

Mousse wa Cranberry ndiwosangalatsa kukoma ndi mtundu wake, wosavuta kukonzekera, umakhala ndi zinthu zopanda chidwi ndipo ndi woyenera ngakhale pazakudya za tsiku ndi tsiku, komanso monga chakudya chamafuta. Osati wopanda phindu!

Masamba a mousse awa ndi atsopano kapena achisanu, onjezani uchi ku kukoma kwanu ndi chikhumbo chanu.

Pakani kapena kuphwanya kiranberi ndikufinya msuzi wake.

Ikani madzi a kiranberi mufiriji.

Ikani ufa wa kiranberi m'mbale ndi madzi ndi kuphika kwa pafupifupi mphindi 10-15.

Ndiye msuzi.

Sakanizani msuzi wa kiranberi ndi semolina.
Nthawi zina semolina imathiridwa mu msuzi wowira, koma ndimakonda kuiwonjezera nthawi yomweyo ndikubweretsa kwa chithupsa pamene mukuyambitsa, kotero misa imakhala yolimba kwambiri komanso yopanda zotupa.

Mukatha kuwira, kuphika misa pamoto wotsika kwinaku mukusuntha kwa mphindi khumi.
Kenako chotsani pamoto, onjezani uchi ndi kusakaniza. Tiziziritsa ndikusunga porridge ya cranberry-semolina kwa maola 2-3 mufiriji.

Onjezani msuzi wa kiranberi ku misa yozizira, sakanizani.

Pangani msuzi ndi whisk mpaka kusinthasintha kwa mousse.

Konzani mousse wa cranberry m'magalasi, magalasi kapena miphika.

Crousberry mousse imatha kutumikiridwa nthawi yomweyo kapena kuiika mufiriji musanatumikire, komwe imalanda kwambiri, i.e. adzakhala kwambiri wandiweyani.

Mousse wa kiranberi ndimasewera abwino komanso abwino.

Malangizo:

- - Ngati mulibe shuga, mutha kupita nawo kunyumba. Kuti muchite izi, muyenera kukhala ndi chopukusira cha khofi, chomwe mutha kupera shuga.

- - Ngati mungapeze zipatso za kiranberi pa mapesi, ndiye kuti ziyenera kusanjidwa musanatsuke.

- - Kuti zonona sizikula pakukwapula, ziyenera kukhala zotentha, koma osati kuzizira. Kuti muchite izi, musanayambe kumenya m'mphindi 15, ikani zonona mufiriji, osazilola kuti zizizirira kwambiri.

- Pofuna kumenya kirimu ndi azungu azira, muyenera kugwiritsa ntchito zida zowuma komanso zoyera.

- - Ngati mulibe chosakanizira, zonona ndi zoyera zimatha kukwapulidwa ndi whisk wamba. Zowona, izi sizikutengerani nthawi yocheperako komanso khama.

- - Pakukwapula azungu, gwiritsani ntchito zoumba, zopanda kanthu kapena zamagalasi, ndipo ndibwino kukana aluminiyamu.

Mawu osakira

zosavuta

sing'anga

Mbiri ya phala ili siwodziwika bwino monga anthu ambiri amakhulupirira. Munamupatsa dzina lake koyambirira kwa XIX.

Chinsinsi choyipa kwambiri, osachitsatira, osazizira. Ochepa pang'ono, kapena madzi ambiri.

Zakudya zokongola kwambiri komanso zosangalatsa! Pafupifupi ngati pali semolina yambiri: Ndimakumbukira kupanga phala la banja lonse, ndipo kwa malita awiri a mkaka ndidayika chikho chosakwanira 200 g cha semolina. Ndipo phala lidali lakuda. Chifukwa chake 4 tbsp. l 1.5 malita amadzi - Ndikuganiza kuti zikhala bwino.

Wokondedwa Amberfish. Zinali molingana ndi izi ndipo amayi anga anali akukonzekera mousse kwazaka zambiri, ndipo tsopano ndakhala ndikuphika. Palibe cholakwika mu Chinsinsi. Ngati mukukayika, yesani kuwiritsa 4 tbsp ya semolina mu 1.5 makapu amadzi. Ndikukutsimikizirani, lidzapeza phala lambiri, lopanda kanthu ngati mousse)

Wokondedwa Alain Spirin, magawo osindikizidwanso amathanso kukhala olakwika. osapusitsa anthu - onani maphikidwe

Tidayang'ana magwero osindikiza, zikuwonetsa kuchuluka kotero.

Chinsinsi chidawonetsera molakwika malita ndi theka lamadzi. magalasi awiri ndi theka m'malo mwake. kope, chonde onani Chinsinsi

Nepoluchilsja, malo manki, ocenj malo

Ndidalawa ngati zonunkhira, koma ndizabwino

Ayi, supuni 4 za semolina sizikukwana, zimapezeka ndimadzi, ngakhale zimaphika kwa mphindi 15. Konzani chinsinsi.

Ili ndiye chakudya chokometsetsa kwambiri kuyambira ndili mwana.)) M'banja lathu chaphikidwapo pafupifupi zaka 50 kangapo pachaka)) Ndizomvetsa chisoni kuti Chinsinsi chimaperekedwa molakwika m'mawu ambiri. Zachinyengo, zambiri, zimafunikira supuni zoposa 4. Mu njira yachidule, gawo ili: kapu ya cranberries - kapu ya shuga ndi supuni zitatu za semolina, i.e. mu Chinsinsi ichi ayenera kukhala osachepera 6. Koma ndimayika zowonjezera zina. Pazowopsa, mutha kuwonjezera madzi. Ndipo cholakwika chofunikira kwambiri pa Chinsinsi ichi ndi kuphika semolina kwa mphindi 4 ((Chofunikira kwambiri ndikuphika semolina mwamphamvu kuti mbewu zisamveke. Pokhapokha mutapeza mtanda wambiri womwe umasuntha thovu lambiri. Muyenera kuziziritsa semolina musanakwapire kutentha kwa thupi. Ndipo ndikofunikira kwambiri: chosakanizira chokha chomwe chiri choyenera kukwapulidwa, palibe chomwe chingagwire ntchito mosakanikira ndi mipeni - pazikhala kuwonda.

sanachite bwino kukwapula chilichonse, manyuchi amadzimadzi okha. mwina semolina sichoncho

Kwa Mlendo, yemwe wasiya ndemanga pa 04/07/2011 pa 17:34:57 Ayi, zikuni 4 zidzakwanira.

Ndipo chinyengo ndi chimodzimodzi supuni 4? Mwina galasi? Chithunzi chimakhala ndi zophatikiza zinayi, ndipo sizokwanira lita imodzi yamadzi.

Zokoma kwambiri! Monga paubwana, pamene agogo anga ankaphika :)

aliyense amakonda kwambiri mchere, palibe amene angayerekeze momwe amaphikira

Ndipo sindinapeze misa yolemetsa. Cranberry madzi anakhalabe madzi. Zomwe izi zitha kulumikizidwa, sindikumvetsa.

Zakudya zoterezi ndi zopanda mawu. muyenera kusangalala. Achibale onse ali okondwa, semolina samadziwika konse! Shuga imatha kukhala yosasangalatsa wowawasa!

Momwe mungapangire cranberry mousse:

1. Tengani zipatso zatsopano kapena zachisanu kuti mulawe, ndili ndi ma cranberries. Ngati achisanu, thaw.

Zogulitsa za Cranberry Mousse

Zipatso zimafunikira kuphwanyidwa, kenako kupsinjika (kupukuta ndi sieve).

Pukutani masamba

Madzi omwe adzipatula, mpaka atayikidwa pambali.

Madzi a cranberry Tengani zotsala za ma cranberries, ikani mu soso ndi kuthira madzi. Aloleni aziwiritse kwa mphindi pafupifupi zisanu.

Keke ya Cranberry ndi Madzi

Zovuta. Zipatso zimataya. Bweretsani chithupsa.

Bweretsani chithupsa

Cranberry Mousse

MalangizoTumikirani ndi zonona zokwapulidwa.

Onaninso momwe mungapangire mousse wa mandimu.

Chinsinsi cha Mousse:

Kupanga k cranberry mousse pa gelatin ndikofunikira.

Finyani madzi mu cranberries. Wiritsani cranberries, shuga ndi madzi ndi zonunkhira, wiritsani, kupsyinjika. Onjezani madzi omwe afinya kale ndi gelatin.

Ozizira, ndiye m'chipinda chozizira (kapena kuyika mbale pa ayezi) kumenya mousse mpaka mawonekedwe a thovu.

Ikani mawonekedwe, ozizira.

Musanayambe kugwira ntchito, onjezani kuchokera ku nkhungu ku mbale ndikutsanulira mchere wotsekemera.

Mousse wochokera ku zipatso zina amakonzedwa chimodzimodzi ngati cranberry mousse.

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