Pangani ndi currant ndi meringue

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Chidziwitso: # a30dcdb0-a941-11e9-8ea5-1761bd6461ab

ZOYENELA

• Shuga 225 gramu
• Utsi 200 magalamu
• Batala 100 Gram
• Currant 300 Gram
• Wadzaza shuga 50 Gram
• Madzi 75 Mamilioni
• Mazira atatu atatu
• Wokoma supuni 1
• Pini ya Citric Acid 1
• Mchere 1 Pini

Phatikizani mafuta, ufa, mchere ndi 50 g shuga mu purosesa yazakudya. Pogaya, onjezani yolks ndi kukanda pa mtanda. Ikasanduka youma pang'ono, mutha kuwonjezera madzi pang'ono.

Pindani mtandayo kukhala wosanjikiza, ndikuuyika muchikombole ndikuyika mufiriji kwa theka la ola. Ikani pepala la zikopa pa mtanda ndikuwaza masamba aliwonse kapena nandolo kuti aphwanye mtanda ndikuutchinjiriza kuti usawonongeke pakuphika. Ikani kwa mphindi 10 mu uvuni, preheated mpaka madigiri 200. Ndiye kutaya katunduyo ndi zikopa, ndi kuphika keke wina kwa mphindi 7-8.

Sambani ma currants, osakaniza ndi wowuma ndi shuga wa ufa ndikuyika keke yotentha. Kuphika mu uvuni kwa mphindi 20 kutentha kofanana.

Pakadali pano, wiritsani madziwo - sungunulani shuga wina m'madzi ndi kuwira kwa mphindi 5.

Kukwapula agologolo kukhala chithovu. Thirani madzi pang'ono ndi kuwonjezera citric acid osasiya kukwapula.

Kekeyo itazizira, ikani meringue pamenepo ndikuyika mu uvuni pansi pa grill kwa mphindi zochepa kuti ikhale bulauni.

Zosakaniza

• 250 g yofiyira yofiyira,
• 250 g ya kanyumba tchizi 40% mafuta,
• 150 g ufa wa amondi
• 120 g wa erythritol,
• 50 g batala,
• Dzira 1
• 1 paketi imodzi ya gelatin ya kusungunuka m'madzi ozizira (15 g).

Zosakaniza zimapangidwira zidutswa 8 za keke. Kukonzekera kumatenga pafupifupi mphindi 15. Nthawi yophika ndi pafupifupi mphindi 20, nthawi yophika ndi mphindi 25.

Kuphika makeke

Preheat uvuni mpaka madigiri 180 mumachitidwe ophatikizira. Ngati uvuni wanu mulibe njira iyi, onjezerani kutentha ndi kutentha kwapamwamba ndi kukhazikitsa kutentha mpaka madigiri 200.

Dulani dzira mu mbale yowotchera ndikuwonjezera magalamu 50 a erythritol ndi mafuta.

Dzira, Mafuta ndi Erythritol

Sakanizani zosakaniza zonse mpaka yosalala ndi dzanja blender. Onjezani ufa wa amondi ndi kukanda mtanda.

Onjezani ufa wa amondi ndi kusakaniza

Tengani kachitsulo kakang'ono, kosaoneka bwino kokhala ndi mainchesi 18 cm ndikuphimba ndi pepala lophika.

Mutha kuthanso mafuta osagwiritsa ntchito pepala. Tikuwona pepala lophika kukhala lofunika kugwiritsa ntchito: motere mawonekedwewo adzakhala oyera.

Gwiritsani ntchito pepala kuphika

Dzazani mawonekedwe ndi mtanda ndikugawa pansi pazoyenera. Izi zitha kuchitika ndi kumbuyo kwa supuni.

Ikani keke mu uvuni kwa mphindi 25. Onetsetsani kuti sikukazinga kwambiri ndikusintha kutentha. Lekani kekeyo kuziziratu ndikatha kuphika.

Kuphika nsapato

Nthawi zambiri, ma currants ofiira amakhala wowawasa, ndipo kwa anthu ambiri ngakhale ochulukirapo. Koma posachedwa ndi diso tidzasinthira zipatso zofiirazi kuti zikhale zokoma J

Sambani bwino ma currants m'madzi ozizira ndikuwasiya pang'ono. Gwetsani zipatsozi pamitengo. Ikani 200 g currants ndi 50 g erythritol mu saucepan yaying'ono. Patulani magawo 50 otsala a currant ofiira.

Muzimutsuka, kuchotsa zitsamba, kuwonjezera shuga

Puree red currants mu saucepan ndi dzanja blender mpaka madzi mousse alipo. Wiritsani wofiyira ofunikira kwa mphindi zingapo (mphindi 20), wolimbikitsani nthawi zina, mpaka unakhuthala.

Puree ndi chithupsa wofiira currants

Musaiwale kuyesa mousse kuti kukoma. Ngati ndi kotheka, onjezani erythritol ku currant mpaka mutapeza bwino pakati pa wowawasa ndi mkoma wokoma.

Lolani chofiyira chofiyira kuzira bwino. Ndikofunika kuziziritsa msuzi mufiriji.

Tsitsani tchizi chanyumba mwachangu. Ndi whisk, sakanizani ndi ena onse a erythritol mpaka mawonekedwe otsekemera ndi kutsanulira mu gelatin. Ngati mulibe maswiti okwanira, mutha kuwonjezera erythritol yambiri.

Pukuta tsitsi ndi whisk

Msonkhano waukulu

Zida zonse zikazizira mokwanira, mutha kutola mbale.

Ikani mousse wa currant pa keke, kusiya pang'ono kukongoletsa. Ndiye wogawana kanyumba tchizi ndikufalitsa mabulosi.

Ngati mukufuna kuwonetsetsa kuti palibe chomwe chikugwa kuchokera kumbali, mutha kusiya mawonekedwe ndikuchotsa pambuyo pake, mutayika zosakaniza zonse.

Kuyika zosakaniza zonse pa keke

Ikani ma currants otsalira pakati pa curd wosanjikiza. Zabwino.

Kukongoletsa keke ndi zipatso zotsalazo

Ikani keke musanayambe kugwira firiji. Mukamazizira pang'ono, ndiye kuti matambalala azigwira.

Chinsinsi chilichonse chotsatira

Pangani makeke amchere.
Mafuta 110 g wa batala wofewa, kuwonjezera 50 g wa icing shuga, sakanizani bwino ndi foloko.

Onjezani dzira limodzi la nkhuku, sakanizani osakaniza kwa mphindi imodzi.

Kenako onjezani mchere pang'ono ndi ufa wofunikira. Kani mtanda. Ufa ndi wosalala komanso wowonjezera.

Akulunga ndi mtanda mu pulasitiki wokutira kapena thumba la pulasitiki ndikuyika mufiriji (kwa ola limodzi).

Tsukani zakuda zakuda kuchokera ku nthambi, kuchapa pansi pa madzi, pindani ndi sieve kuti madzi ndi kapu yaying'ono. Ndiye kusamutsa currants mu mbale yakuya ndi kuwaza ndi shuga. Ufa umamatirira ndi chonyowa currants. (Dziwitsani kuchuluka kwa shuga wa ufa nokha, chifukwa ma currants amatha kukhala osiyanasiyana acid. Ndimaikapo supuni 4 - 6). Ikani mbaleyo pambali mpaka titachifuna.

Chotsani mtanda kuchokera mufiriji, wopanda mafilimu omata. Gawirani mtanda waufupi pansi pa nkhungu, kupanga mbali, kupukuta, ndikusindikiza pang'ono ndi manja anu.

Ikani pepala kuphika pa mtanda. Ikani nyemba pa pepala (izi ndizofunikira kuti mtanda usatupuke ndi kuphika bwino). Mutha kupanga zipatso zamkati ndi mphanda kuti mtanda usaume pakuphika.

Kuphika m'munsi kuchokera kuphika kunofufuma mu uvuni wapamwamba wa 180 ° C kwa mphindi 15. Chotsani ndi firiji ku kutentha kwa chipinda. Popeza kekeyo imaphikidwa kawiri, ndikuphika pansi, ndimaphimba ndi pepala lokhala ndi zikopa kuti lizikhala lopepuka.

Konzani kudzazidwa.
Menyani ndi mazira osakanizira awiri ndi supuni 5 za shuga wonyezimira (mutha kutenga shuga yoyera, koma ndiye muyenera kuyika shuga nthawi 1.5 kuposa shuga wa bulauni). Onjezani 100 ml ya 35% kirimu, whisk kachiwiri ndi chosakanizira.

Pa keke yophika kale yophika kale, ikani mafuta osokoneza bongo ndi shuga, ndikufalitsa padziko lonse lapansi.

Thirani zonona ndi mazira osakaniza ndi mabulosi (ayenera kuphimba mabulosi osaposa 2/3 kutalika). Ikani keke ndi blackcurrant kuphika mu preheated mpaka 180 C uvuni mpaka golide bulauni mchenga (pafupifupi 30-40 mphindi). Tiziziritsa tchire ndi mabulosi, chotsani, kuwaza shuga a icing pamwamba. Khalani ndi phwando labwino kwambiri la tiyi!