Kodi ndingagwiritse ntchito matenda a glycine a matenda a shuga a 2: upangiri wa madokotala

Matenda a shuga nthawi zambiri amafuna mankhwala, omwe mwina sagwirizana ndi mankhwala ena. Izi zimayambitsa zosokoneza zambiri. Kodi ndingathe kumwa matenda a shuga? Funsoli limafunsidwa ndi odwala ambiri omwe akukumana ndi zovuta kapena matenda amanjenje.

Matenda a shuga amakhala ndi chithunzi chachikulu chachipatala. Kuphatikiza pa zizindikiritso zazikulu - kukoka pafupipafupi komanso ludzu losatha, munthu amakhala wosakwiya, nthawi zina wamkwiyo, kusintha kwake kumasinthasintha, ndipo kugona kumasokonezeka. Zizindikiro zotere zimayenderana ndi zovuta za poizoni ku ubongo - matupi a ketone, omwe amapangidwa pazinthu zina.

Glycine ndi gawo limodzi la gulu la mankhwala omwe amalimbikitsa metabolism ya ubongo. Nkhaniyi ikuthandizani kudziwa ngati Glycine angatengedwe ndi matenda amtundu wa 2, komanso kudziwa zambiri zamankhwala ake.

Zotsatira za mankhwala


Mosasamala kanthu kuti Glycine amagulitsidwa popanda mankhwala, kuti mupewe zovuta zilizonse, ndikulimbikitsidwa kukaonana ndi dokotala.

Mankhwalawa amapangidwa mwanjira ya lozenges. Piritsi lililonse limaphatikizapo 100 g ya microencapsulated glycine. Glycine ndiye proteininogenic amino acid yokha. Mwa kumangiriza kwa ma cell a cell ndi ubongo, imalepheretsa mphamvu ya ma neuron ndikuchepetsa kumasulidwa kwa glutamic acid (pathogen) kwa iwo. Kuphatikiza apo, zinthu monga madzi sungunuka methyl cellulose ndi magnesium stearate zimaphatikizidwanso pazomwe zili ndi mankhwala. Paketi iliyonse ili ndi mapiritsi 50.

Mankhwala Glycine amatengedwa ndi odwala kuti amenye:

  • ndimachitidwe ochepetsedwa,
  • ndimavuto amisala,
  • ndi ischemic stroke (kusokonezeka kwa magazi muubongo),
  • ndi mawonekedwe opatuka (kuchoka pamikhalidwe yovomerezeka) ya ana aang'ono ndi azaka zapakati pa unyamata,
  • ndi pathologies a mantha dongosolo, amadziwika ndi kusakhazikika kwazinthu, kuchepa kwa luntha ntchito, kugona pang'ono ndi kuchuluka kwakuchulukirapo.

Mavuto akulu amanjenje omwe muyenera kugwiritsa ntchito Glycine ndi monga neurosis, zovuta za neuroinfection, kuvulala kwamitsempha yamaubongo, encephalopathy, ndi VVD.

Mankhwalawa alibe chilichonse chotsutsana. Chokha chomwe chingasiyanitse ndi glycine ya chiwopsezo cha munthu. Chifukwa chake, odwala matenda ashuga amaloledwa kugwiritsa ntchito mankhwalawa. Kuphatikiza apo, alibe zotsatirapo zoyipa. Ngakhale muzochitika zochepa kwambiri, ziwengo ndizotheka.

Wodwala matenda a shuga omwe amagwiritsa ntchito mankhwala Glycine nthawi zonse amatha kukwaniritsa zotsatirazi:

  • chepetsani kusakwiya ndikuchita mwano,
  • khazikitsani mtima wanu, komanso thanzi lanu lonse,
  • kuwonjezera kuchuluka kwa ogwira ntchito
  • chepetsani poizoni wazinthu zina
  • kuthetsa vuto kugona tulo,
  • kusintha kagayidwe mu ubongo.

Mankhwalawa amayenera kuikidwa pamalo osafunikira dzuwa pakatentha kochepa kuposa 25 digiri. Nthawi yogwiritsira ntchito ndi zaka 3, nthawi imeneyi itatha, mankhwalawo aletsedwa.

Mlingo wa mankhwala


Amagwiritsidwa ntchito pang'onopang'ono kapena mawonekedwe a ufa (piritsi yophwanyika). Zomwe zidasungidwazo zikuwonetsa kuchuluka kwapakati, ngakhale katswiri yemwe amapezekapo angalembe ena, poganizira kuchuluka kwa shuga komanso thanzi la wodwalayo.

Kutengera kuwonongeka kwa mavuto amanjenje ndi kupsinjika kwa m'maganizo, Mlingo wa mankhwala wotchulidwa:

  1. Ngati munthu wamkulu wathanzi kapena mwana wasokonezeka m'maganizo, kusokonezeka kwa kukumbukira, kuchepa kwa chidwi ndi ntchito, komanso kutsika pang'ono pang'onopang'ono m'malingaliro ndi chikhalidwe chamachitidwe opatuka, piritsi limodzi limatengedwa kawiri kapena katatu patsiku. Kutalika kwa mankhwalawa kumachitika kuyambira milungu iwiri mpaka mwezi.
  2. Wodwala akamadwala matenda amanjenje, limodzi ndi kuchuluka kwa chisangalalo, kusintha kosinthika, kusokonezeka kwa kugona, ana opitirira zaka zitatu ndipo achikulire ayenera kumwa piritsi limodzi kawiri kapena katatu patsiku kwa masabata 1-2. Njira ya mankhwala akhoza kuchuluka kwa masiku 30, kenako yopuma patapita mwezi umodzi. Ana aang'ono mpaka zaka zitatu amaikidwa mapiritsi 0,5 katatu patsiku kwa masabata 1-2. Kenako mlingo umachepetsedwa - 0,5 mapiritsi kamodzi patsiku, nthawi ya mankhwala ndi masiku 10.
  3. Odwala omwe ali ndi vuto losagona bwino (nkhani yofotokoza za kusokonezeka kwa kugona mu shuga) ayenera kumwa piritsi la 0,5-1 mphindi 20 asanagone usiku.
  4. Pankhani ya kusokonezeka kwa magazi, mapiritsi 2 amagwiritsidwa ntchito mu ubongo (pang'ono kapena mwa mawonekedwe a ufa ndi supuni 1 yamadzi). Kenako amamwa mapiritsi 2 kwa masiku 1-5, ndiye kuti patatha mwezi umodzi mlingo umatha kuchepetsedwa piritsi limodzi katatu patsiku.
  5. Mankhwalawa amagwiritsidwa ntchito pochiza uchidakwa, kugwiritsa ntchito mankhwala osokoneza bongo komanso kugwiritsa ntchito mankhwala osokoneza bongo. Odwala ayenera kumwa piritsi limodzi katatu konse patsiku, njira yochizira imatenga milungu iwiri mpaka mwezi. Ngati ndi kotheka, imabwerezedwanso kangapo ka 6 mpaka 6 pachaka.

Kumbukirani kuti kugwiritsa ntchito glycine ya mankhwalawa kumachepetsa kuopsa kwa zovuta zomwe zimayambitsa mavuto monga antidepressants, hypnotics, antipsychotic, anxiolytics (tranquilizer) ndi anticonvulsants.

Mitengo, malingaliro ndi mankhwala ofanana


Glycine atha kuyitanitsidwa pa intaneti pa pharmacy ya pa intaneti kapena kugulidwa pa pharmacy yokhazikika. Uwu ndi mtengo wotsika mtengo pochizira matenda amanjenje ndi amisala. Mtengo wa paketi imodzi umachokera ku 31 mpaka 38 ma ruble.

Ndemanga za anthu odwala matenda ashuga omwe amamwa Glycine amakhala abwino. Zowonadi, anthu ambiri omwe ali ndi matenda amtunduwu amakhala ndi nkhawa, amakhala okwiya ndipo samatha kugona usiku. Zotsatira zake, shuga amayamba kukula, ndipo chitetezo chokwanira chimachepa chifukwa chosagona mokwanira. Anthu amati mankhwalawa ndi mankhwala othandiza, otetezeka komanso otsika mtengo.

Nthawi yomweyo, ena amati kumwa mankhwala asanapume usiku kukhoza, m'malo mwake, kumalepheretsa kugona. Odwala ena amati pogwiritsa ntchito mankhwalawa kwa nthawi yayitali (mwezi wachiwiri kapena wachitatu), achire amachepetsa.

Wodwala akapanda kulekerera zilizonse zomwe zimupezeka mu mankhwalawo, dokotala amamulembera mankhwala ena. Pa msika wogulitsa ku Russia pali mankhwala ambiri ofanana omwe ali ndi chinthu china, koma chofanana ndi achire. Izi zikuphatikizapo Bilobil, Vinpocetine ndi Vipotropil. Posankha mankhwala, wodwala ndi dokotala ayenera kuyang'anitsitsa zamankhwala ndi mtengo wake.

Kupsinjika kwa Matenda a shuga


Wodwala wodwala matenda a shuga a mtundu wachiwiri sayenera kuwunikira thanzi lawo lokha, komanso malingaliro. Nthawi zambiri, kupsinjika kwa nthawi zonse kumabweretsa mkhalidwe wovuta.

Moyo watsiku ndi tsiku umakhala ndi nkhawa nthawi zonse pazinthu zazing'ono. Chifukwa chake, kuti musinthe mtima wanu ndikuchotsa nkhawa, kuwonjezera pa kutenga Glycine, muyenera kutsatira malamulo osavuta:

  1. Kusinthana zochitika zakunja ndi kugona. Kuchita masewera olimbitsa thupi komanso nthawi zambiri kuchita masewera olimbitsa thupi ndikofunikira. Koma ndi katundu wolemera, munthu ayenera kugona mokwanira, osachepera maola 8. Komabe, kupumula sikumapezeka nthawi zonse, chifukwa, chitetezo chamthupi chimachepetsedwa, odwala matenda ashuga amakhala osakwiya komanso osasamala. Chifukwa chake, zolimbitsa thupi moyenera komanso kugona moyenera ziyenera kukhala chizolowezi cha wodwala.
  2. Kupezeka kwa nthawi yochita zomwe mumakonda. Ntchito, ana, nyumba - njira yokhazikika yomwe imakwiyitsa anthu ambiri. Zinthu zosangalatsa, monga kuvina, kukumbira, kujambula, zimatha kutonthoza mitsempha ndikusangalala kwambiri.
  3. Kumbukirani kuti shuga si sentensi. Izi zimakonda kugwira ntchito kwa anthu omwe aphunzira kumene za matenda awo. Amayamba kuda nkhawa ndi izi ndikupanga zoipitsitsa. Zotsatira zake, milingo ya glucose imakwera.
  4. Simungasunge zonse mwa inu nokha. Ngati munthu ali ndi vuto lililonse kapena vuto, akhoza kumamugawana ndi banja lake kapena mnzake.

Monga mukuwonera, kumwa mankhwala a Glycine ndi kuwongolera kwanu pazomwe mukumva kumathandizira kuti muthane ndi zizindikiro zazikulu za matenda ashuga. Mankhwalawa ndi otetezeka ndipo amathandiza odwala ambiri kuthana ndi nkhawa komanso kusokonezeka kwa mitsempha. Kanemayo munkhaniyi akukamba za Glycine wa matenda ashuga.

General zimatha glycine

Glycine ali m'gulu la mankhwala omwe katundu wawo ali ndi metabolic m'chilengedwe.

Zokhudza matenda a glycine, makamaka othandiza mtundu wa shuga 2, zotsatirazi zingathe kusiyanasiyana:

  • Kupititsa patsogolo kukhudzika kwamalingaliro
  • Matendawa amagona ndikuthanso tulo,
  • Malangizo a kagayidwe kachakudya mthupi,
  • Kukhathamiritsa kwamalingaliro,
  • Kuchotsa poizoni m'thupi,
  • Kutsegula kwa zoteteza njira ya chapakati mantha dongosolo,
  • Kusintha kwa malingaliro.

Glycine ndi matenda a shuga a 2

Pozindikira wodwala yemwe ali ndi matenda a shuga 2, dokotala amayenera kupereka mankhwala omwe ali ndi kagayidwe kachakudya mthupi, komanso kuteteza mtima ndi mitsempha. Izi zimachitika pofuna kulimbikitsa machitidwe onse, pofuna kusunga ndi kukhazikika kwa thanzi la wodwalayo.

Glycine ndi amodzi mwa mankhwala othandiza komanso okwera mtengo omwe nthawi zambiri amapatsidwa shuga. Nthawi yomweyo, zopindulitsa za glycine kwa odwala omwe ali ndi matenda osokoneza bongo sizingolekeze pakupititsa patsogolo kagayidwe ka metabolic.

Mankhwalawa amathandiza kuchepetsa kwambiri mavuto obwera chifukwa cha mankhwala a magulu otsatirawa:

  1. Ma antidepressants
  2. Mankhwala olanda
  3. Zothandizira kugona
  4. Ma antipsychotic.

Ichi ndichifukwa chake mankhwalawa ndi othandizira makamaka ngati matenda a shuga akuphatikizidwa ndi matenda amodzi kapena zingapo.

Kugwirizana kwa kugwiritsa ntchito

Glycine pachimake sichomwecho chachikulu ngati wodwala ali ndi matenda a shuga a 2. Komabe, panthawi imodzimodzi, cholinga chake ndi njira yothandizira kuti mukhale ndi thanzi.

Kugwiritsa ntchito glycine pafupipafupi kumakuthandizani kuthetsa mavuto ambiri omwe alipo mwa odwala omwe ali ndi matenda ashuga:

  • Chimodzi mwazomwe zikuwonetsa shuga ndikuphwanya njira za metabolic m'magulu ndi machitidwe ambiri. Njirayi imakhudza makamaka machitidwe omwe ma arterioles ochepa kapena ma artery amakhala. Makamaka, kutsika kwa kagayidwe kachakudya kumakhudza ubongo - izi zimakhudza ntchito zamaganizidwe. Kugwiritsa ntchito glycine kumathandizira kupewa izi.
  • Wodwala akapezeka ndi matenda a shuga, amakumana ndi zovuta zomwe zimakhudzana ndikusinthanso kwa zakudya komanso kusintha kwa moyo wonse. Kuthana ndi kupsinjika komanso kuthekera kosautsa mtima kungakuthandizeni kugwiritsa ntchito glycine pafupipafupi.
  • Chochitika chofala chomwe odwala omwe ali ndi mtundu wa matenda a shuga 2 amamwa mowa kwambiri. Izi ndichifukwa choti mowa wa ethyl umakhudza glycemia, komanso zifukwa zina zamaganizidwe. Glycine ndi njira yabwino yochepetsera zovuta zakumwa zoledzeretsa. Komanso, mankhwalawa amalimbikitsidwa kuti agwiritsidwe ntchito posiyanitsa ndi ziwonetserozo.
  • Kuphatikiza apo, imatha kukhala chothandizira chabwino chamankhwala othandizira kuthana ndi kukhumudwa. Kuphatikiza antidepressants ndi glycine kumachepetsa chiopsezo cha mavuto.
  • Nthawi zambiri pamakhala zochitika pamene zovuta za matenda ashuga zimayamba chifukwa cha kusowa tulo komanso matenda ena ogona. Komabe, nthawi yomweyo, wodwalayo alibe mwayi, poganizira thanzi lake, kugwiritsa ntchito mapiritsi ogona amphamvu. Apa glycine imathandizanso, kuthana ndi ntchito yobwezeretsa tulo.
  • Glycine amathandizanso kuteteza matendawa kuteteza matenda ake imakhala ndi mphamvu yochita kuchepa.

Contraindication ndi zoyipa

Ngakhale kupindulitsa konse kwa glycine kwa odwala omwe ali ndi matenda a shuga a 2, mankhwalawa alinso ndi zotsutsana, zomwe ziyenera kudziwikanso:

  1. Iwo ali osavomerezeka kugwiritsa ntchito mankhwalawa ngati muli ndi vuto lililonse kapena kusalolera mu zinthu zina za kapangidwe kake. Izi ndizowona makamaka muzochitika zomwe mapiritsi amawonjezera ndi zinthu zofunikira, mavitamini ndi michere. Chifukwa chake, musanagwiritse ntchito, onetsetsani kuti mwazolowera mawonekedwe ake.
  2. Zotsatira zoyipa, zotsatira zoyipa zokha zomwe zimachitika ndi izi: redness, kuyabwa, urticaria, ndi ena. Pankhani ya thupi lawo siligwirizana, mankhwalawa ayenera kusiyidwa ndi kupita kwa dokotala.
  3. Mosamala, glycine iyenera kugwiritsidwa ntchito kwa anthu omwe ali ndi hypotension, chifukwa nthawi zina imatha kubweretsa kuchepa kwa magazi.


Glycine amavomerezedwa kuti azigwiritsidwa ntchito ndi ana aang'ono ndi okalamba. Kuphatikiza apo, glycine imaloledwa pa mimba ndi mkaka wa m`mawere. Komabe, ngakhale izi zili choncho, odwala omwe ali ndi mtundu wachiwiri wa matenda osokoneza bongo amalangizidwa kuti akafunsire kwa dokotala wawo asanagwiritse ntchito mankhwalawa.

Malamulo ogwiritsira ntchito

Kuti mukwaniritse bwino pazomwe mumagwiritsa ntchito mankhwalawa, ndikofunikira kutsatira malingaliro a mankhwalawo komanso malamulo ogwiritsira ntchito mankhwalawa.

Munjira zambiri, zimadalira cholinga chomwe mapiritsiwa amagwiritsidwira ntchito:

  • Ngati mankhwalawa amagwiritsidwa ntchito ngati matenda atagona, ndiye kuti ndikumwa kumwa piritsi limodzi la glycine theka la ola musanagone tsiku lililonse.
  • Kuti muyeretse thupi la poizoni, pakakhala ma syndromes a hangover, kuthana ndi kudalira mowa, piritsi limodzi katatu pa tsiku kwa mwezi umodzi.
  • Kusintha magwiridwe antchito amanjenje, kupsinjika ndi kupsinjika, piritsi 1 imayikidwa katatu patsiku. Njira ya mankhwalawa ndi kuyambira masiku 14 mpaka 30.
  • Ndi organic kapena zinchito zotupa zamanjenje, kuchuluka kwa kufalikira kapena kutengeka mtima, 100-150 mg ya glycine patsiku imayikidwa masiku 7-14.

Glycine ndi chinthu chachilengedwe kwa thupi lathu, chomwe chimapezeka m'magulu osiyanasiyana. Chifukwa chake, kugwiritsidwa ntchito kwake kulibe zotsatira zoyipa ndipo sikukhudza chitetezo cha tsiku ndi tsiku.

Komabe, pofuna kupewa mbali ndi zovuta zosayembekezereka za odwala omwe ali ndi matenda a shuga 2, tikulimbikitsidwa kukaonana ndi katswiri musanatenge chithandizo cha mankhwala a glycine.

Mitundu ya katundu wa glycine

Glycine amatenga gawo limodzi mu zochita za kagayidwe kachakudya mthupi, komwe ndikoyenera kwambiri pakakhala matenda ashuga. Mankhwalawa ndi othandizika kwambiri, omwe amachitika chifukwa cha zinthu zabwino mthupi, monga:

  1. Kukhazikika kwa chikhalidwe cha psychoemotional - motsutsana ndi kukula kwa matenda amtundu wa endocrine wodwala, kusintha kosinthika kumavutitsa, nkhawa komanso kupsinjika kwakukulu komwe kumawonetsedwa, komwe Glycine amalimbana bwino.
  2. Kupititsa patsogolo ntchito zaubongo, zomwe zimakupatsani mwayi woganizira chinthu chofunikira, komanso kuwonjezera zokolola.
  3. Matendawa amatha kugona - ndi matenda ashuga, kusowa tulo nthawi zambiri kumayamba, zomwe sizimalola thupi kupumula usiku.
  4. Kuchotsa poizoni m'thupi mwa kusintha kwa kagayidwe kachakudya.
  5. Kulimbikitsa makoma amitsempha yamagazi ndikuwonjezera kukhathamira kwawo, komwe ndikofunikira kwambiri pamaso pa atherosulinosis ndi zina zamitsempha yamagazi zomwe zimayambika chifukwa cha kupita patsogolo kwa matenda ashuga.
  6. Kuwongolera chimbudzi, chomwe chimachepetsa kuchulukitsidwa.

Mankhwalawa amatha kusintha mkhalidwe wa wodwala, womwe ndi wofunikira makamaka pakukhumudwa kwambiri.

Ubwino wawukulu wa mankhwalawa ndikuti nthawi ya metabolism, zigawo zomwe zimagwira ntchito zimagwera m'madzi ndi mpweya woipa, womwe umachotsedwa mthupi popanda kudziunjikira minofu ndi ziwalo.

Zisonyezo zogwiritsidwa ntchito mu shuga

Glycine amalembedwa pamaso paziwonetsero zina za matenda ashuga, monga:

  • Kuchotsa kwa zovuta za kupsinjika,
  • kusokonezeka m'maganizo,
  • kuchepa kwa malingaliro,
  • kusokonezeka kukumbukira, kusokoneza komanso kusasamala,
  • Mankhwalawa.
  • nthawi yochotsa matenda pachimake,
  • encephalopathy yamitundu yosiyanasiyana,
  • chisokonezo tulo, kugona tulo,
  • kupweteka kwakatali komanso kwanthawi yayitali,
  • ischemic stroke ndi pre-sitiroko.
Glycine si mankhwala akuluakulu polimbana ndi matenda ashuga. Mankhwalawa ndi othandizira.

Glycine amasonyezedwa kwa odwala matenda ashuga monga gawo la zovuta mankhwala. Ndizoyenera kugwiritsidwa ntchito kwanthawi yayitali, chifukwa siziwunjikana m'thupi.

Tcherani khutu! Glycine si mankhwala akuluakulu polimbana ndi matenda ashuga. Mankhwalawa ndi adjunct ndipo amapita limodzi ndi ena othandizira a hypoglycemic monga gawo la zovuta mankhwala.

Mankhwalawa amavomerezedwa kuti agwiritsidwe ntchito pamaso pa nthawi yoyembekezera komanso nthawi yobereka. Zimatsimikiziridwa kuti kuthekera kwake kukhudza thupi lonse sikukhudza kukula kwa mwana wosabadwayo.

Mlingo umodzi wa glycine ndi 50-100 mg. Mulingo wambiri watsiku ndi tsiku sayenera kupitirira 300 mg. Amagawidwa Mlingo wofanana, amagawa zakudya. Kuchita bwino kwambiri kwa mankhwalawa kumatheka ngati atengedwa nthawi yomweyo. Mlingo umodzi wa mankhwalawa sikutsimikizira kuti mankhwalawo atetezedwa.

Kusankhidwa kwa Mlingo waumwini kumachitika poganizira zotsatirazi za wodwala:

  1. Age ndi kulemera kwa thupi - pamaso pa kunenepa kwambiri, mlingo ungathe kuwonjezeka mpaka pazovomerezeka.
  2. Mtundu ndi mawonekedwe a shuga - mawonekedwe owonjezereka a matenda a shuga, mlingo wowonjezereka ufunikira.
  3. Kukhalapo kwa matenda obwera ndi mtima.
Mlingo umodzi wa Glycine ndi 50-100 mg., Ndipo mlingo waukulu wa tsiku lililonse sayenera kupitirira 300 mg

Sizoletsedwa kusankha payekha mlingo, poyang'ana kuchuluka kwa mankhwala ovomerezeka. Pamaso pa matenda a shuga, kupatsirana kwa akatswiri kuyenera, komwe kutengera matendawo ndi momwe munthu angapangire thupi, amatha kusankha mitundu yambiri ya mankhwalawa.

Zotsatira zoyipa

Ngakhale kuthekera kwapadera kwa Glycine kusinthitsa kagayidwe kachakudya mthupi, pamaso pa matenda ashuga, zotsatira zoyipa zimayamba. Pangozi ndi anthu omwe ali ndi vuto lililonse chifukwa chomwa mankhwala. Pankhaniyi, glycine imatha kupangitsa kuti ziwonetseke, zomwe zimadziwika ndi zizindikiro zotsatirazi:

  • urticaria ndi kuyabwa pakhungu,
  • kutupa kwa pakhungu ndi mucous nembanemba
  • kupweteka kwa molumikizana.
Kupweteka kwapawiri - imodzi mwazotsatira zoyipa pogwiritsa ntchito glycine

Pankhaniyi, mankhwalawa amathetsedwa, akumagwira mankhwalawa ndi antihistamines.

Ngati pali mbiri yosiyanasiyana ya mankhwala osokoneza bongo, wodwalayo amafunsidwa kuti awonetsetse kuti sayanjana ndi matendawo asanalandire chithandizo. Chifukwa cha izi, 1/8 piritsi imayikidwa pansi pa lilime mpaka itasungunuka kwathunthu. Pokhapokha pakuchitika zoyipa, mankhwalawa amagwiritsidwa ntchito mosalekeza.

Pogwiritsa ntchito Glycine m'chigawo choyamba cha tsiku, kugona kwambiri kungachitike, komwe kumatha. Kuti matenda agoneke, mulingo wa mankhwalawo umagawidwa kotero kuti ndende yake yambiri imagwera madzulo.

Ngati mutamwa mankhwalawa pali zovuta ndi kugaya kwam'mimba, muyenera kuwonetsetsa kuti palibe matenda a chiwindi, m'mimba ndi matumbo, mutapambana mayeso owonjezera.

Kugona, thukuta kwambiri komanso kusowa kwa chakudya si chifukwa chosiya mankhwala. Zotsatira zoyipa zotere nthawi zambiri zimatha pambuyo pa masabata 1-2 ogwiritsa ntchito mankhwalawa tsiku lililonse.

Malangizo ndi zidule za Kugwiritsa ntchito Glycine

Kupeza chithandizo chokwanira kwambiri kuchokera ku mankhwalawa ndizotheka kutsatira malangizo otsatirawa:

  1. Kuti matenda agonere, mankhwalawa amagwiritsidwa ntchito mwachindunji madzulo.
  2. Popanda kufunika, ndikofunikira kukambirana ndi adotolo momwe mungawonjezere kuchuluka ndi kuchuluka kwa makonzedwe.
  3. Kutsatira zakudya zotchulidwa ndi dokotala kumapangitsa kuti glycine ikhale bwino.
  4. Kukhala wakhama ndi masewera kumakulitsa mphamvu yamankhwala.
  5. Ndi kukula kwa zoyipa zimachitika, ndikofunikira kukaonana ndi dokotala ndikusiya glycine, ndikusintha ndi mankhwala ofananawo.

Glycine mu shuga ndi imodzi mwazinthu zazikulu zomwe zimapangitsa wodwalayo kuti azidwala. Kuchita bwino kwambiri kumachitika mwa kusintha njira zama metabolic komanso kuchepetsa kupsinjika kwa psychoemotional. Kusankha mulingo woyenera, muyenera kufunsa dokotala. Mankhwala omwe amadzipatsa nokha amadzaza ndikukula kwamavuto, komanso kuwonjezeka kwa maphunziro a shuga.

Katundu, zisonyezo zogwiritsira ntchito mankhwalawa

Glycine ndi neurotransmitter yapakati yoletsa zochita. Mukukonzekera kwa chinthu chogwira, kuwonongeka kumachitika m'chiwindi kudzera glycine oxidase kupita ku mpweya ndi madzi.

Chofunikira chachikulu ndi aminoacetic acid, yomwe imatengedwa nthawi yomweyo ndi thupi ndikufalikira kwa ziwalo zonse. Ili ndi mankhwala awa:

  • kugona kuchira komanso kuchuluka kwamaganizidwe,
  • kuthetsa bata lamanjenje,
  • kulimbikitsa zotchinga ku kupsinjika,
  • kuthamanga kwa metabolic,
  • kulowererapo kwa zizindikiro matenda a mtima,
  • Kuchepetsa kupanga adrenaline, yomwe imawonjezera kuthamanga kwa magazi,
  • Kuchotsa kukwiya kwamkwiyo,
  • thanzi,
  • kukweza
  • kupewa zotsatira za poizoni m'thupi.

Glycine imagwiritsidwa ntchito ngakhale ndi encephalopathy, popeza imatha kusintha.

Onani mu kanema wathu mfundo 10 zosangalatsa kwambiri za glycine zomwe zimatsimikiziridwa ndi mankhwala:

Glycine imagwiritsidwa ntchito pazochitika ndi zina:

  • vegetovascular dystonia,
  • ischemic stroke
  • ubongo ukuvulala
  • kuchuluka kwa mantha ndi nkhawa kwambiri,
  • kugona osakhazikika
  • matenda oopsa
  • mavuto
  • Kuchepetsa kukumbukira ndi kusamala,
  • kusintha kwa thupi
  • wosakhazikika
  • kuchuluka kwadzaoneni
  • kusinthasintha
  • matenda oopsa

Glycine nthawi zambiri amalamula odwala omwe akuchitidwa opaleshoni, chifukwa mankhwalawa amakhala okhazikika panthawi yothandizira.

Zotsatira za glycine mu shuga

Mu shuga mellitus, chithandizo chachikulu ndikufuna kuthana ndi glycemic indices ndi kubwezeretsa metabolidi ya lipid. Mankhwalawa ayenera kuchitika mwachangu, chifukwa pamakhala chiopsezo cha zoopsa komanso zowononga pamagetsi ndi zamagetsi, komanso maselo a kapamba. Chomwe chimapangitsa izi ndizambiri zomwe zimakhala ndi shuga ndi lipid. Pofuna kuteteza ziwalo zamkati, chithandizo chowonjezereka chimachitika mothandizidwa ndi Glycine, lomwe limagwiritsidwa ntchito pamtundu woyamba komanso wachiwiri wa matenda ashuga.

Zifukwa zomwe zili zoyenera kugwiritsa ntchito Glycine kwa odwala matenda ashuga:

  • Kuphunzira za kukhalapo kwa matenda osokoneza bongo, odwala nthawi zonse amakumana ndi zovuta, zomwe zimayambitsa kupsinjika, kusangalala kwakukulu, kukhumudwa. Glycine imayendetsa ndikuyendetsa njira ya zoletsa, zomwe zimapangitsa kuchepa kwa kusekerera kwamanjenje komanso kukhazikika kwazonse kwam'thupi la wodwalayo.
  • Ndi matenda a shuga, wodwalayo amapatsidwa mankhwala ochepetsa nkhawa komanso zinthu zina zomwe nthawi zambiri zimachitika. Mothandizidwa ndi Glycine, chiwopsezo chowonetsera kwawo chimachepa.
  • Ndi kuwonongeka kwa dongosolo lamanjenje, lomwe limachitika motsutsana ndi maziko a matendawo, kugona kumasokonezeka, chifukwa chake hypnotics imagwiritsidwa ntchito. Nawonso amakhala ndi vuto la matenda ashuga. Kuti izi zisachitike, wodwalayo ayenera kumwa Glycine, poti abwezeretsa tulo, ndikuchepetsa mavuto obwera chifukwa cha mapiritsi ogona.
  • Ndi matenda ashuga, kagayidwe kake nthawi zonse kamachepetsedwa, ndipo mwamtheradi m'magulu onse amkati. Mankhwala amawongolera njira zambiri za metabolic, makamaka m'mitsempha ya ubongo.
  • Mphamvu ya neuroprotective ya glycine imalepheretsa zovuta.
  • Anthu ambiri odwala matenda ashuga amamwa zakumwa zomwe zimakhala ndi zakumwa zoledzeretsa, chifukwa ndi mowa womwe umathandizira kulumikizira index. Zachidziwikire, zifukwa zingakhale zosiyanasiyana, koma ndi matendawa, mowa wa ethyl umayambitsa poizoni, ndipo Glycine amawonetsedwa kwa wolumala, popeza amachotsa ma depositi onse oyipa mthupi.

Malamulo Ovomerezeka

Mu matenda a shuga, muyenera kumwa Glycine, potengera malamulowa:

  • Piritsi imatha kuyikidwa pansi pa lilime kapena kuphwanyidwa kuti ikhale yamtundu wa ufa, kenako imamwa ndikumwa pang'ono (0.5 tbsp. Madzi).
  • Ndi kusokonezeka kwa kukumbukira, kusokonezeka kwa chidwi, komanso kuchepa kwa mphamvu yolimbana ndi matenda a shuga, dokotala atha kukulemberani piritsi limodzi la mapiritsi awiri katatu patsiku. Mankhwalawa amatha masiku 14-30.
  • Ngati kugona kusokonezeka kapena dongosolo lamanjenje lakhudzidwa, ndiye, kuyambira zaka zitatu, amaloledwa kumwa Glycine katatu patsiku, piritsi limodzi. Kutalika kwa maphunzirowa ndi masiku 7-15, koma ndizotheka kuwonjezera nthawi ina. Ana osaposa zaka 3 amawonetsedwa kuti amamwa mankhwalawo koyambirira kwa theka la piritsi katatu patsiku. Kupitilira apo, muyezo umachepetsa theka la piritsi 1 tsiku lililonse. Mankhwalawa akupitiliza kwa masiku ena 7-10.

  • Ngati chisokonezo chogona cha anthu odwala matenda ashuga okha, ndiye kuti Glycine amayenera kudyedwa asanagone, pafupifupi mphindi 20-30 isanachitike. Kutengera ndi matendawa, wodwalayo amatenga piritsi lonse, kapena theka lake.
  • Ngati pali vuto lalikulu m'magazi kupita ku ubongo, dokotala amupatseni mapiritsi 2 a Glycine katatu patsiku. Kutalika kwa chithandizo kungakhale kuyambira masiku awiri mpaka asanu. Pambuyo pa nthawi imeneyi, masiku ena 20-30, muyenera kumwa mankhwalawo piritsi limodzi lokha.
  • Ngati zakumwa zoledzeretsa zimadziwika, mapiritsi amatengedwa kamodzi kamodzi katatu patsiku. Kutalika kwa mankhwalawa ndi masiku 14-30.

Mlingo ndi kutalika kwa nthawi ya maphunzirowa nthawi zonse zimatsimikiziridwa ndi adokotala okha, chifukwa izi zimatengera kuchuluka kwa shuga m'magazi komanso nthawi yonse ya matendawa.

Kupanga ndi mawonekedwe a kumasulidwa

Choyamba, glycine ndi aminoacetic acid, yomwe ndi gawo limodzi lama protein komanso michere yambiri. Pokhala neurotransmitter acid, imapezeka m'magawo ambiri a ubongo ndi chingwe cha msana, zomwe zimapatsa mphamvu ma neurons ndikuchepetsa kusangalala kwawo. Izi ndiye maziko a malingaliro ogwiritsa ntchito kupanga glycine.

Mtundu wokhazikika wa kutulutsidwa kwa glycine ndi mapiritsi, kuchuluka kwake komwe phukusili limasiyanasiyana kutengera wopanga (kuwonjezera apo, amatha kupangidwa onse mumachimake komanso mumtsuko). Chofunikira chachikulu ndi aminoacetic acid yokha, yomwe imaphatikizidwa ndi zinthu zothandizira paz Mlingo wocheperako: madzi sungunuka methyl cellulose ndi magnesium stearate.

Mlingo wa mankhwalawo amathanso kukhala osiyana. Pali matuza a mapiritsi 50 okhala ndi 100 mg a glycine ndi matuza a mapiritsi 30, koma ndi kuchuluka kwa 250 kapena 300 mg a glycine (mitundu yotere imakhala yoyambirira "forte" m'dzina).

Chifukwa chiyani glycine imalembedwa?

Owerenga mabakera anena zowona zonse zokhudza matenda ashuga! Matenda a shuga amapita pakatha masiku 10 ngati mumamwa m'mawa. »Werengani zambiri >>>

Kuyambitsa mgwirizano wapamtundu wamanjenje, glycine makamaka imakhala ndi zovuta zingapo pa matenda ashuga:

  • sedative (sedative)
  • modekha,
  • ofooketsa nkhawa.

Ndiye kuti, zikuluzikulu zomwe zimayambitsa kupangika kwa mapiritsi ndi malo ammaganizo monga malingaliro a mantha ndi nkhawa, mavuto ndi kupsinjika. Kuphatikiza apo, mankhwalawa amatha kuchepetsa mavuto obwera chifukwa cha mitundu yosiyanasiyana ya ma antipsychotic, ma antidepressants, mapiritsi ogona komanso anticonvulsants, ngati wodwala wodwala matenda a shuga awatenga. Kugwiritsa ntchito bwino kwa thupilo ndi kwakukulu kwambiri kotero kuti kumagwiritsidwanso ntchito polimbana ndi zizolowezi zina zovulaza, kupatsa munthuyo mtendere ndi mpumulo. Osachepera, ndikofunikanso kuti, mwanjira inayake, glycine imatha kusintha makumbukidwe, njira zogwirizanirana ndi zochitika zonse zamaganizidwe, kukhala wolamulira wodalirika wa kagayidwe.

Kafukufuku awonetsa kuti ngati glycine idwedwa mu njira yonse, zotsatira zochititsa chidwi zimatha kupezeka mu vuto la wodwalayo, kusintha mawonekedwe ake, kugwira kwake ntchito komanso kugona. Muzochuluka kwambiri, mankhwalawa amatha kuchepetsa zovuta zam'mimba, pang'ono pang'onopang'ono kusokonezeka kwa mitsempha pambuyo povulala kapena kupweteka kwa mutu, ndipo nthawi zina amakhala wodekha pamalingaliro a wodwalayo panthawi yomwe akuwopsezedwa kapena pakakhala nkhawa.

Mlingo wa piritsi

Mlingo wa glycine umatsimikiziridwa ndi zinthu zingapo: zaka ndi kulemera kwa wodwalayo, cholinga chogwiritsira ntchito ndi mbiri yake. Kutengera magawo awa, makampani opanga mankhwala akupanga izi:

  • ana, achinyamata ndi achikulire omwe ali ndi nkhawa, amachepetsa kukumbukira kapena kusamalira chidwi, piritsi limodzi kapena kawiri patsiku kwa masiku 15-30.
  • ndi zotupa zamitsempha yamauntchito yogwira ntchito kapena mtundu wa organic, yomwe imaphatikizira kuchuluka kwa kusakhazikika, kusakhazikika mumaganizo ndi kugona tulo: ana okulirapo kuposa zaka zitatu ndi akulu, piritsi limodzi katatu kapena katatu patsiku kwa masiku 7-14. Maphunzirowa amatha kupitilira mwezi umodzi, kenako ndikubwereza patatha masiku 30,
  • omwe ali ndi mavuto omwewo mwa ana ochepera zaka zitatu: theka la piritsi kawiri pa tsiku kwa sabata, ndiye piritsi lonse kamodzi patsiku kwa masabata awiri,
  • ndi matenda a shuga a mtundu 2 kuti muchete tulo: piritsi limodzi musanagone kapena mphindi 20 lisanachitike,
  • ndi stroke ya mtundu wa ischemic: mu maora atatu mpaka asanu ndi limodzi pambuyo pa sitiroko, 1000 mg ya glycine pansi pa lilime limodzi ndi tsp imodzi. madzi. Tsiku lotsatira, onetsetsani kuti mulibe mlingo mpaka mutakhazikika, kenako kwa mwezi umodzi, mapiritsi awiri katatu patsiku.

Contraindication ndi zoyipa zimachitika

Monga momwe ziliri ndi mankhwala ena aliwonse, malangizo a mapiritsi a Glycine akuti munthu akhoza kulolera chimodzi mwazigawo za mankhwalawo. Koma poganizira kuti mankhwalawa ndi ovomerezeka kuti agwiritsidwe ntchito ngakhale ndi ana osaposa zaka zitatu ndipo alibe malamulo oletsa kugwiritsidwa ntchito panthawi yomwe muli ndi pakati kapena poyamwitsa, titha kunena kuti nthawi zambiri sizingavulaze thanzi.

Koma zomwe muyenera kulabadira ndizotheka kugwiritsa ntchito bongo mopitirira muyeso. Kuchulukitsa kwakukulu kwa mlingo wovomerezeka patsiku (makamaka masiku angapo) kungasokoneze magwiridwe antchito amanjenje ndi malingaliro am'mutu. Choyamba, munthu azikhala atopa kwambiri, atafooka komanso amadzidwala, komanso amakumana ndi kuthamanga kwa magazi, kuyabwa, komanso khungu lake.

Kusiya Ndemanga Yanu