Kuchuluka kwa shuga kwa akazi

Glucose (shuga) amapangidwa m'thupi chifukwa chakuwonongeka kwa polysaccharide. Ndi gwero lapadera lamagetsi ndi mphamvu ya antitoxic. Miyezi ya shuga ikamakwera, hyperglycemia imakula - boma loopsa la prediabetes. Kodi shuga mumagazi ndi chiyani?

Magulu awiri azomwe zimayambitsa hyperglycemia: zokhudza thupi komanso zam'magazi. Yoyamba imaphatikizapo zinthu zosakhalitsa, atatha shuga amene amasintha. Makamaka, awa ndi:

  • kudya zakudya zosavuta
  • kukhalitsa kwa nkhawa yayitali komanso nkhawa,
  • mimba
  • kusowa kwa mavitamini ndi B, kuchepa kwambiri kwa magazi,
  • masewera olimbitsa thupi,
  • poizoni wa monoxide
  • ululu syndrome (kumayambitsa kutulutsa kwa mahomoni thyroxine ndi adrenaline).

Komanso, hyperglycemia yakanthawi imatha kukhala chifukwa chogwiritsa ntchito njira zakulera zam'mlomo, estrogens, glucocorticosteroids (zochokera pa prednisolone), phenothiazines, beta-blockers.

Kukula kwachilengedwe kwa shuga m'magazi kumayamba ndi matenda otsatirawa:

  • kapamba,
  • matenda a chiwindi, matenda a chiwindi,
  • mavuto obwera chifukwa cha kuvulala kwamtundu uliwonse, kugunda kwamtima, sitiroko.
  • kapamba, shuga
  • kuyanʻanila ntchito ya adrenal glands,
  • zovuta za endocrine: Matenda a Cushing, kunenepa kwambiri, ma ovary a polycystic,
  • neoplasms yomwe imasokoneza maziko a mahomoni: pheochromocytomas, glucagonomas.

Zizindikiro mwa akazi

Zizindikiro zoyambirira za shuga m'magazi ndi monga:

  • Kuwoneka kwadzidzidzi kwa mawanga patsogolo pa maso, kuchepa kwa mawonekedwe owoneka.
  • Kuphwanya msambo kumayendedwe amakumana ndi kusokonezeka kwa mahomoni.
  • Zilonda zam'madzi za misomali ndi dongosolo la genitourinary.
  • Vaginal matenda, pafupipafupi pokodza.
  • Njala yosalekeza, ludzu losatha.
  • Kusintha kapangidwe kake ndi kuchepera kwa tsitsi, kuchepa mphamvu ndikuwala (chifukwa cha metabolism osayenera).
  • Convulsions - amawonetsa kuwonongeka m'magazi, kuphwanya kwa electrolyte bwino.

Zizindikiro

Ngati amayi ali ndi zizindikiro za shuga wambiri, kuyesa koyenera kumafunika. Phunziroli limachitika pang'onopang'ono.

Maluso a zochita ali motere:

  1. magazi amatengedwa pamimba yopanda kanthu,
  2. Wodwala amapatsidwa kapu yamadzi ndi shuga kuti amwe,
  3. pambuyo maola 2, magazi amatengedwanso kuti awoneke.

Musanayesedwe, simungadye chakudya ndikuloleza kuchuluka kwa magazi. Patsiku la kusanthula, kupsinjika, masewera olimbitsa thupi komanso masewera olimbitsa thupi ayenera kupewedwa. Phunziroli lisanachitike, tikulimbikitsidwa kugona.

Chizindikiro choposa 7 mmol / L pamimba yopanda kanthu kapena 7.8-11.1 mmol / L mutatha kutenga yankho ndi glucose chimatsimikizira kupezeka kwa “kulekerera kulekerera”. Makhalidwe osaposa 6.1-7.0 mmol / L (osakwana 7.8 mmol / L atatha kugwiritsa ntchito yankho lapadera) akuwonetsa kuti ali ndi matenda osokoneza bongo a "glucose".

Ngati ndi kotheka, ndi chowonjezera cha ma CD a kapamba, kuyezetsa magazi (kuphatikiza kukhalapo kwa ma enzymes mmenemo).

Njira zochizira mayi zimapangidwa pambuyo pofufuza zomwe zimayambitsa shuga wambiri. Gawo loyamba ndikuchotsa zomwe zimakupangitsani. Wodwalayo akulimbikitsidwa kuyenda mu mpweya wabwino komanso zolimbitsa thupi zolimbitsa thupi. Ndikofunika kusiya kumwa mowa, kusuta.

Gawo lotsatira la kuchira limatenga insulini kapena mankhwala osokoneza bongo omwe ali ndi vuto la hypoglycemic. Mankhwala odzipweteka sayenera kuchitidwa kuti akukulitse chithunzi cha matenda.

Pofuna kuchepetsa shuga m'magazi, madokotala amalimbikitsa:

  • Sungani zakudya zanu, koma osadula kalori.
  • Osamadya chakudya chosavuta: makeke, maswiti, shuga. Ndikwabwino kumwa 2 tsp. uchi patsiku kapena okometsa.
  • Zakudya zomanga thupi zovuta zizikhala ndi 50% ya chizolowezi. Zotsalazo zimakhudzidwa ndi mapuloteni ndi mafuta, fiber yambiri.
  • Chepetsa mchere wambiri.
  • Konzani zakudya zogawika (mpaka katatu pa tsiku). Kukula kwa ntchito kuyenera kufanana ndi kukula kwa nkhonya.
  • Kuchuluka kwa madzimadzi sikuyenera kupitirira malita awiri patsiku.
  • Pewani zakumwa zoledzeretsa.

Zakudya zothandiza za shuga wambiri - zinthu mkaka wowawasa, mazira a nkhuku (osaposa 2 patsiku), mitundu yamafuta ochepa yam'madzi ndi nyama. Kuchokera ku nyemba, nandolo, anapiye, mphodza, ndi nyemba ziyenera kudyedwa. Kuyambira mbewu zonse - barele, buckwheat, oat, tirigu. Amaloledwa kuphatikiza tirigu kapena mkate wa rye (makamaka wopanda yisiti) menyu. Njira yophikira ndi yotentha, yoyendetsa, yophika, yophika.

Ndi shuga wambiri, masamba ayenera kuphatikizidwa muzakudya: mitundu yonse ya saladi ndi kabichi, radish, tsabola wofiyira, radish, biringanya wowotchera, tomato, masamba a masamba, sipinachi. Zipatso ndi zipatso zina ndizovomerezeka: ma buliberi, cranberries, lingonberry, ndimu, mapeyala, maapulo, quince. Phindu labwino ndikugwiritsa ntchito mafuta a masamba.

Batala, makeke, zinthu zopangidwa ndi ufa sizimaphatikizidwa kuzosankha. Zoletsedwanso ndi mitundu ya mafuta ndi nsomba, zakudya zamzitini, nyama yankhumba, ndi nyama zosuta. Ndiosafunika kudya zakudya zamkaka: kirimu, tchizi yamafuta ambiri, tchizi kanyumba, kirimu wowawasa. Ndikofunikira kusiya kwathunthu mayonesi ndi mafakitale. Zipatso ndi zipatso zouma, zoumba, nkhuyu, madeti, nthochi, mphesa ndizophatikizidwa.

Zovuta zotheka

Kutalika kwa shuga kwa amayi nthawi yayitali kumatha kuyambitsa zovuta izi:

  • Matenda a ziwalo zamasomphenya: kuwonongeka kwa retina, glaucoma, matenda amkati,
  • magwiridwe antchito a mtima ndi chitukuko champhamvu chamikwingwirima ndi matenda a mtima,
  • kukanika kwamikodzo, kulephera kwa impso,
  • yotupa njira mkamwa.

Kupewa

Maziko oteteza hyperglycemia ndi masewera olimbitsa thupi: masewera olimbitsa thupi, kuthamanga, dziwe, kulimbitsa thupi, yoga. Zochita zoterezi zimathandiza kupewa kuchepa kwa thupi, kuchepetsa matenda a mahomoni, kumapangitsanso kagayidwe.

Ndi shuga wowonjezera wamagazi, njira yolondola yogwiririra ntchito ndikupuma ndiyofunikira. Kugona usiku kumayenera kukhala pafupifupi maola 8. Zizolowezi zoyipa ndi kupsinjika ziyeneranso kupewedwa.

Lamulo lachitatu la kupewa ndi kudya moyenera. Muyenera kukonzekera nthawi yanu yodyera ndikutsatira dongosolo tsiku lonse. Chofunikira ndichakuti kukana zokhwasula-khwasula ndi zinthu zovulaza (mtedza wopanda mchere, zakumwa za carbonated, tchipisi). Adzasinthidwa ndi ndiwo zamasamba, zipatso zatsopano ndi zouma.

Pazizindikiro zoyambirira za shuga m'magazi, mkazi ayenera kufunsa dokotala kapena endocrinologist. Madokotala amachititsa mayeso a labotale, kupereka mankhwala. Kuti muthane ndi shuga wanu, muyenera kugula glucometer.

Zoyambitsa Hyperglycemia

Glucose ndi mankhwala oyera a kristalo wokhala ndi kakomedwe kake. Kwa thupi, chinthuchi ndi chimodzi mwazofunikira, chifukwa chimadyetsa ndi kulimbitsa maselo ndi mphamvu. Madokotala akuchenjeza: kuchepa kwa shuga komanso kuchuluka kwambiri kwa glucose kumatha kusintha mkhalidwe wamkati ndi machitidwe.

Kwa munthu wathanzi, chizolowezi cha shuga wamagazi chimachokera ku 3.3 mpaka 5.5 mmol / L. Ngati kuyezetsa kwa magazi kwawonetsa kuti phindu la chinthucho likupatuka kwazomwe zikuchitika, ndikofunikira kuyambitsa matenda okhudzana ndi matenda, zomwe zingakuthandizeni kuzindikira chomwe chinayambitsa kuphwanya ndi kusankha njira yabwino kwambiri yothandizira.

Tiyenera kukumbukira kuti shuga yamagazi nthawi zambiri imagwirizanitsidwa ndi matenda oopsa. Nthawi zambiri, odwala amapezeka ndi hyperglycemia yochepa yokhudzana ndi zotsatira zoyipa za zinthu zakunja.

Matenda otheka

Ngati mzimayi ali ndi zizindikiro zoti ali ndi shuga wambiri, kuwunika koyamba kumachitika kaye kuti asatenge matenda owopsa. Kukula kwa glucose kumatha kuphatikizidwa ndi zovuta zotere:

  • matenda ashuga. Matendawa amakula motsutsana ndi maziko a kusowa kwa timadzi ta m'madzi totchedwa ma insulin. Munthu wodwala matenda a shuga amachepa kwambiri kapena amachepetsa thupi, amakhalanso ndi vuto lanjala.
  • kukanika kwa chithokomiro England ndi endocrine system pathology (Matenda a Cushing, thyrotooticosis ndi zovuta zina zomwe zimatsatana ndi kudumphadumpha kwa mahomoni),
  • pheochromocytoma. Ndi matendawa, thupi limatulutsa kuchuluka kwa adrenaline ndi norepinephrine. Kuchulukitsa kwa timadzi timene kumapangitsa kuti magazi azichulukirachulukira, kuchuluka thukuta ndi zimachitika. Komanso anthu ambiri amakumana ndi mkwiyo wosalamulika komanso mkwiyo.
  • matenda kapamba limodzi ndi kuphwanya insulin. Matendawa ndi monga kapamba kapamba kapena matenda a pancreatitis,
  • matenda a chiwindi, hepatitis, mapangidwe a neoplasms pa chiwalo.

Monga mukuwonera, zifukwa zowonjezera za shuga ndizosiyanasiyana ndipo sizigwirizana nthawi zonse ndi matenda ashuga. Ichi ndichifukwa chake ndizoletsedwa kachitidwe kodziyimira pawokha. Yang'anirani molondola chithunzi chonse chachipatala ndikuzindikira mkhalidwe waumoyo kungakhale kokha dokotala wodziwa bwino (pambuyo pazachipatala zamankhwala ndi zida).

Zomwe zimayambitsa kuchuluka kwa shuga

Zatsimikiziridwa mwasayansi kuti glucose amatuluka m'magazi atakumana ndi zinthu zotsatirazi:

  • Kugwiritsa ntchito mankhwala kwakanthawi. Ma diuretics, psychotropic komanso mankhwala osapatsirana omwe ali ndi antiotic yotupa ndi oopsa kwambiri. Kulera kwapakamwa kumathanso kubweretsa kuphwanya izi,
  • kusuta fodya
  • kukhalapo kwa kunenepa kwambiri (makamaka chiwopsezo cha kuchuluka kwa shuga m'magazi kupezeka mwa anthu omwe ali ndi kunenepa kwambiri),
  • cholowa
  • kumangokhala
  • kupsinjika kwambiri komanso kusakhazikika mtima,
  • uchidakwa
  • Zakudya zochulukirapo, makamaka zakudya zama calorie ambiri komanso zakudya zamafuta ambiri,
  • kulimbitsa thupi kosatha.

Mwazi wa magazi umatha kuchuluka komanso kwa nthawi yochepa. Mkhalidwe wotere, monga lamulo, umadutsa pawokha, utatha kuchotsa koyambira. Kukula kwakanthawi kochepa kwa azimayi kungaphatikizidwe ndi izi:

  • chakudya chaposachedwa. Pambuyo pachakudya chamtima, shuga wambiri amawonedwa ngati wabwinobwino. Chizindikirocho chimabweranso chokha pakatha maola awiri ndi atatu mutatha kudya,
  • Cardio waposachedwa kapena maphunziro apamwamba,
  • anavutika ndi khunyu,
  • sitiroko yaposachedwa,
  • kuvulala kwamtundu wamatumbo.

Zizindikiro za shuga yayikulu m'magazi

Zizindikiro za shuga wambiri zimatha kudziwonetsa mosiyanasiyana ndipo zimatengera zomwe zidayambitsa kuphwanya, komanso thanzi labwino. Chizindikiro chachikulu chomwe nthawi zambiri chimadziwonetsa ndi kukula kwa hyperglycemia ndikumverera kosatha kwa ludzu (m'chinenedwe cha akatswiri, mkhalidwewu umatchedwa polydipsia).

Munthu amakhala ndi ludzu kwambiri, chifukwa mamolekyulu a glucose amakopa ndikutenga chinyezi, chifukwa chake, ndi zochulukirapo, kuchepa kwa thupi kumawonedwa. Poyeserera kubwezeretsa bwino madzi, thupi limangofunika madzi kuchokera kunja.

Ndiye chifukwa chake, ngati munthu sagwiritsa ntchito mankhwala osokoneza bongo koma nthawi yomweyo amafuna kumwa, tikulimbikitsidwa kukaonana ndi dokotala ndikuwunika mayeso a shuga. Chizindikiro china chodalirika cha kuchuluka kwamagazi m'magazi ndi kutopa kwambiri komanso kugona nthawi zonse.

Kukana insulini nthawi zambiri kumayendetsedwa ndi kusokonekera kwa ntchito komanso kamvekedwe ka mawu. Zizindikiro zotere zimayamba chifukwa chakuti maselo ndi minyewa ya thupi imasiya kuyamwa insulin, ndichifukwa chake amasiyidwa popanda glucose - gwero lalikulu la zakudya.

Zizindikiro zina za hyperglycemia ndi monga:

  • kukhuthala mosalekeza. Kuchuluka kwa glucose m'magazi ndikuphwanya mayamwidwe ake kumachepetsa kusintha kwa madzi ndi impso, chifukwa pomwe mkodzo wa mkodzo umachulukanso. Komanso, kukakamiza kawirikawiri kuchimbudzi kumayenderana ndi chifukwa choti munthu amayamba kudya madzi ambiri,
  • pafupipafupi mutu womwe umachitika motsutsana ndi maziko a kuthamanga kwa magazi. Shuga owonjezera komanso kusowa kwa madzi kumayambitsa kusokonezeka kwa kayendedwe ka magazi komanso kusintha kwa kapangidwe kazinthu zamagazi. Zosokoneza zoterezi nthawi zambiri zimayambitsa kuwonongeka kwa capillaries. Mavuto otere, komanso kusakhazikika kwa impso, zimayambitsa kuti thupi silingathe kulimbana ndi katunduyo ndipo kumachitika chidwi chachikulu.
  • kulakalaka. Kuperewera kwa insulin kumayambitsa kusokonezeka pang'ono muzochita za ubongo ndi hypothalamus, zomwe zimayambitsa kulephera kuwongolera malingaliro ambiri, kuphatikizapo njala,
  • kuwonongeka kwa khungu. Zizindikiro zofala kwambiri ndikuchepetsa chitetezo cha khungu ndikulimba kwa stratum corneum. Kuchuluka kwa glucose ndikuwonjezereka kwa kuchuluka kwa matupi a ketone kumapangitsa kuti khungu liwonongeke, chifukwa chomwe khungu limayamba kuwonda ndikumauma. Kuwonongeka pakukonzanso kungawonedwe. Mabala ang'ono, abrasions ndi zipsera zichiritsa kwanthawi yayitali. Ndi hyperglycemia, mwayi wokhala ndi matenda ndi kutupa umachulukirachulukira,
  • kutuluka thukuta kwambiri. Mafuta ochulukirapo amawononga ntchito ya chapakati yamanjenje komanso yodziyimira pawokha, yomwe imayambitsa kuphwanya kwa kutentha ndi ntchito ya thukuta la thukuta. Chizindikiro ichi chimakhala chowopsa kwambiri mwa azimayi panthawi yakusamba,
  • kuphwanya microflora ya nyini. Kuchepa kwa mapangidwe a matenda monga candidiasis, dysbiosis,
  • kusamba kwa msambo.

Munthu amene ali ndi shuga yayikulu amayamba kugwidwa ndi chimfine komanso matenda a virus, chifukwa cha mphamvu yofooka ya chitetezo cha m'thupi komanso kusowa kwa vitamini C. Ascorbic acid ndi ofanana mu kapangidwe ka mankhwala ndi glucose. Chifukwa chake, ndi hyperglycemia, chinthu chimodzi chimaloŵa m'malo mwa china ndipo chitetezo cha m'thupi chimagwiritsa ntchito molakwika shuga m'malo mwa vitamini C.

Zizindikiro zachiwiri

Ngati mayi anyalanyaza zam'kati ndipo sayamba kulandira chithandizo, pakatha miyezi yochepa vutoli limakulirakulira, ndipo zizindikilo za shuga zowonjezereka zimatchulidwanso. Kuwonjezera shuga m'magazi kumabweretsa kusokonezeka kwa metabolic ndipo kumalepheretsa mayankho abwinobwino komanso mavitamini, zomwe zimathandiza kukulitsa zizindikilo zotere:

  • kuchepa kwa tsitsi komanso kuwonongeka kwakanthawi kwamapiritsi a msomali,
  • mawonekedwe a mibadwo pakhungu la nkhope,
  • psycho-mtima kusakhazikika. Odwala ambiri amakhala okwiya komanso osachedwa,
  • kusokoneza, kusokoneza kukumbukira,
  • kuchepa kowoneka bwino,
  • kuphwanya mgwirizano mu malo,
  • kufooka kwa neuropsychological.

Zomwe zimapangidwatu shuga wambiri ndi:

  • kukulira kuzindikira kwamanyazi,
  • pafupipafupi minofu kukokana
  • dzanzi lam'munsi,
  • kuchuluka kwa mtima
  • kupweteka kwapafupipafupi komanso kusakhudzika m'malo olumikizirana mafupa (pakalibe zotupa za mafupa)
  • mawonetseredwe a mitsempha ya kangaude pamiyendo,
  • yafupika libido.

Mavuto omwewo nthawi zambiri amabwera chifukwa cha kulephera kwa mahomoni, komwe kumayamba chifukwa cha hyperglycemia, yomwe imalepheretsa mwana kutenga pakati. Matendawa akamakula, mavuto enanso amakula omwe amagawika pachimake, nthawi yayitali komanso mochedwa.

Pomaliza

Hyperglycemia ndi vuto loopsa, lomwe ngati palibe chithandizo chamankhwala lingayambitse mavuto osaneneka komanso kuvuta kwambiri.Ndiye chifukwa chake, ngati zizindikilo zoyamba zokayikitsa zimachitika, muyenera kufunsa dokotala ndikuyesani kwathunthu. Koma ndikwanzeru kwambiri kuyesa kuletsa kukula kwa matenda oopsa. Zomwe zimafunikira ndikungokhala ndi moyo wabwino komanso kupimidwa pafupipafupi.

Kodi shuga ndi miyambo yake ndi chiyani

Pofunafuna thanzi, ambiri akuyesa kupatula mchere, shuga ndi zina zonse zomwe zimakhala ndi shuga kuzakudya zawo. Koma lingaliro lokhazikika kotero la kukana zinthu kapena zinthu zofunikira zimabweretsa matenda ena ndi zovuta zina. Anthu omwe ali ndi chibadwa chofuna kudya matenda ashuga amafunika kupanga mndandanda mosamala, komabe, mu malamulo omveka bwino a momwe munthu amadyera, kugwiritsa ntchito zakudya zopatsa thanzi ndizochepa, koma osaphatikizidwa kwathunthu.

Poyamba, tisonyeza zomwe kuchuluka kwa shuga m'magazi, kutengera machitidwe azachipatala:

  • Zizindikiro zachilendo za munthu wathanzi ndizoyambira 3.3 mmol / L mpaka 5.5 mmol / L.
  • Dziko loyambirira la shuga limachokera ku 5.5 mmol / l mpaka 6 mmol / l.
  • Kuzindikira kwa matenda a shuga kumapangidwa pamitengo yoposa 6.1 mmol / L.

Chifukwa chiyani thupi likufunika shuga

Glucose ndi chinthu chomwe chimapereka mphamvu ku maselo ndi minyewa yonse yathupi. Kuphatikiza apo, kukhalapo kwa kuchuluka kwa shuga m'magazi, kuphatikiza ndi ophunzira ena, kumatsimikizira kutuluka kwa machitidwe ofunikira:

  • Kaphatikizidwe wa ma nikic acid, lipids, amino acid.
  • Thandizani ntchito ya mtima ndi mitsempha yamagazi.
  • Kuyamba kupanga modabwitsa ma enzyme.
  • Kuyendetsa bwino ndikugwira ntchito kwadongosolo lamanjenje chapakati.
  • Imathandizira kuyambika kwa kumverera kwachisoni.

Mapangidwe a glucose ali ndi magawo angapo. Zogulitsa zimalowa m'mimba, pomwe njira yophwanya chakudya chamagulu kuchokera ku saccharides, yomwe imaphatikizapo shuga, imachitika. Kenako, kudzera m'makoma am'mimba, glucose amalowetsedwa m'magazi ndikuwakweza m'maselo ndi minofu. The insulin ya mahomoni imapereka kuyenda komanso kuthekera kwa kulowa m'maselo a glucose, kapambayu ndi amene amapanga.

Kupititsa patsogolo thupi

Zizindikiro zoyambirira zowonjezera shuga m'magazi zimawonekera mochedwa, pamene njirayi ikuyenda kale komanso ikakhala ndi zovuta zina. Zomwe zimayambitsa hyperglycemia zimagawika m'magulu awiri - zokhudza thupi komanso zam'magazi.

Gulu loyamba limaphatikizapo zinthu zosakhalitsa, atatha kuti shuga azikhala bwino, mwachitsanzo:

  • Kupsinjika, kupsinjika kwa nthawi yayitali.
  • Mimba
  • Kudya chakudya chamafuta ochepa.
  • Ululu syndrome (umayambitsa kutulutsidwa kwa mahomoni a adrenaline ndi thyroxine).
  • Kutaya magazi kwambiri, kusowa kwa magazi a rutin, mavitamini B.
  • Poizoni wa Carbon monoxide, masewera ochitachita.

Zizindikiro zakukula kwakukwera kwa shuga m'magazi mwa azimayi akamaliza kudya mwadzidzidzi. Pakatha nthawi yoyenera mutatha kudya, glucose level in a wathanzi wathanzi. Kutengera malamulo a chakudya choyenera, kusadya kwambiri, palibe vuto lililonse kwa thupi wamkazi.

Mankhwala ndi Shuga

Komanso, hyperglycemia yochepa imayambitsa kuchuluka kwamagulu ena azachipatala:

  • Estrogens, beta blockers, phenothiazines.
  • Glucocorticosteroids (kutengera prednisone).
  • Kulera kwamlomo.

Ngati mukumwa mankhwala, pali zizindikiro zakukwera kwa shuga m'magazi, kenako dziwitsani adotolo za izi. Kutengera zomwe zikuwunikira, katswiri amasintha mtundu wa mankhwalawo, mulingo woyamwa kapena amapanganso wina mankhwala.

Zomwe zimayambitsa

Hyperglycemia ya pathological Inde imachitika ndi zotsatirazi matenda ndi mikhalidwe:

  • Matenda a chiwindi, matenda a chiwindi.
  • Matenda a shuga mellitus, kapamba.
  • Matenda a Neuroendocrine - polycystic ovary, kunenepa kwambiri, matenda a Cushing, etc.
  • Kuphwanya ndulu za adrenal.
  • Pancreatic neoplasms.
  • Mavuto atadwala matenda a sitiroko, mtima, kuvulala kwamtundu wosiyanasiyana.
  • Neoplasms yomwe imayambitsa kusokoneza kwa mahomoni kumbuyo (glucagonomas, pheochromocytomas).

Ngati hyperglycemia ikukayikiridwa, kupita kwa dokotala ndikofunikira, ndipo izi ziyenera kuchitika posachedwa. Kuwongolera vutoli kumakhala ndi zotsatira zoyipa, nthawi zambiri zovuta zosasintha, zowonetsedwa mwanjira yotayika, kulumala, ndi zina zambiri. Katswiriyu adzayeneradi kuyesa mayeso othandizira, kufufuza zofunikira, ndikusonkhanitsa mbiri yonse yazachipatala kuti mudziwe chifukwa chake shuga ya magazi imakwera. Malinga ndi ziwerengero zamankhwala, azimayi amatha kukhala ndi matenda a endocrine kuposa abambo.

Zizindikiro zofala

Poyerekeza ndi kuchenjeza kosalekeza za kuthekera kwakukulu kwa matenda amtundu wa endocrine, sikuti aliyense amadziwa zomwe zizindikiro za shuga zochuluka mwa akazi. Koma tisanawaganizire, timazindikira zomwe zimadziwika kwambiri ndi kuchuluka kwa shuga.

Zizindikiro zingapo za thupi zimawunikidwa zomwe zimawonetsa mavuto azaumoyo omwe amayambitsidwa ndi shuga wambiri m'magazi:

  • Kumva ludzu losatha. Wodwala amatha kumwa mpaka malita 5 a madzi patsiku, koma nthawi yomweyo amamva pakamwa pouma. Izi ndichifukwa choti glucose amakopa mamolekyulu amadzi ndikuwachotsa m'thupi.
  • Kukodza pafupipafupi (polyuria). Mluza limodzi ndi madzi umachotsedwa m'thupi kudzera mu impso, mulingo wamchere wamadzi umasokonekera, dongosolo la impso limavutika. Chizungulire zitha kuchitika.
  • Kutopa, kufooka. Mphamvu ya glucose imapatsa mphamvu thupi. Ndi pathologies a kapamba ndi kulephera kwa thupi kubala insulin, yomwe imapereka shuga m'matupi, maselo salandira chofunikira chogwirira ntchito ndikumakhala ndi njala yosatha.
  • Kuchulukitsa / kuchepa kwa thupi (kutengera mtundu wa kuwonongeka kwa kapamba).
  • Kuchiritsa pang'ono pang'onopang'ono kukwapula, kutupa kwa mabala, mabala. Zotsatira zake, kupatsirana kumatha kuchitika, m'malo ovuta kwambiri.
  • Matenda a pakhungu, matenda amtundu wa genitourinary, limodzi ndi kuyabwa kosalekeza. Furunculosis, colpitis, etc. zingachitike.
  • Thupi limakhala ndi fungo la acetone. Izi zimachitika kawirikawiri ndimagazi akuluakulu a shuga. Chizindikiro choopsachi chikusonyeza kuyamba kwa matenda ashuga a ketoacidosis.

Zowerengera zazikazi

Mlingo wa shuga m'magazi, mochuluka kwambiri kwazomwe zimachitika, pang'onopang'ono umawononga ziwalo zamkati ndi minofu. Chitetezo cha mthupi chimavutika, matenda aliwonse omwe ali ndi kachilombo kapena bakiteriya amatha ndi zovuta kwambiri, amatha kuchepa pang'onopang'ono komanso zovuta. Thanzi limayenera kuyang'aniridwa kuti mupewe matenda osachiritsika. Zizindikiro zambiri za hyperglycemia zimawonedwa, kuphatikiza azimayi, koma pali zizindikiro zapadera.

Zizindikiro zoyambirira za shuga m'magazi ndi ziti? Izi ndi izi:

  • Kuphwanya msambo, komwe kumachitika chifukwa cha kusawona bwino kwa mahomoni m'thupi.
  • Matenda amchiberekero, matenda a fungal a genitourinary system. Matenda omwe abuka ndi ovuta kwambiri kuchiza, popeza malo abwino adapangidwa kuti azikula.
  • Kuchepa tsitsi, kusintha kapangidwe kake, kuchepa mphamvu ndikuwala. Chizindikiro chomvetsa chisoni ichi ndi chifukwa cha kusokonezeka kwa metabolic.
  • Zilonda zam'madzi za fungus kumadera akumunsi. Ndi shuga ochulukirapo m'magazi, magazi ake kupita ku capillary dongosolo limakulirakulira, miyendo ndi manja nthawi zambiri kumakhala ozizira. Kuphwanya kayendedwe ka magazi kumabweretsa kuchepa kwa thupi kukana matenda, kuphatikizapo mafangasi.
  • Ngati chizindikiro cha glucose chaposa chizindikiro cha mayunitsi 6, ndiye kuti mkazi akhoza kuyamba kumamva njala, zomwe zikuwonetsa kuwopsa kwa matenda ashuga a mtundu 2.
  • Kugwa kwakuthwa kwamawonekedwe owoneka, mawonekedwe a mawanga patsogolo pa maso.
  • Zingwe. Zizindikiro zikuwonetsa kusakhazikika kwa electrolyte komanso kusowa bwino kwa magazi.

Mawonekedwe azaka

Pali zikuwonetsa zaka za shuga wamagazi. Popeza ndadutsa zaka 40, ndikofunikira kuwongolera shuga m'magazi mosalekeza, ndipo izi zikuchitika chifukwa cha kuzimiririka kwa ntchito za chiwalo kuti zipange mahomoni okwanira. Kwa azimayi ndi abambo omwe akupambana malire a zaka 60, glucose amachokera ku 4.6 mpaka 6.4 mmol / L. Kuchulukitsa kwamankhwala si boma la prediabetes, koma kumalumikizidwa ndi kutha kwa chitetezo cha mthupi komanso kuchepa kwa mahomoni.

Zomwe zimayambitsa ndi zizindikilo zakuchuluka kwa shuga m'magazi pambuyo pa zaka 60 sizosiyana ndi zomwe zimakhala zaka zosiyana. Kuchiza kumakhala kovuta chifukwa kumachepetsa mayendedwe amthupi ku mankhwala, chifukwa chake kupewa, kudya machitidwe ndi masewera olimbitsa thupi kumathandizira. Akatswiri amalimbikitsa kugula chowoyesa chapadera chowongolera nyumba misempha.

Makonzedwe apadera

Chiyembekezo cha mwana chimayendetsedwa ndi mayendedwe achikazi kwa thanzi lake, zomwe zikutanthauza kuti mayeso amachitika pafupipafupi. Dokotala wazachipatala, pakati pa zizindikiro zina, amayang'anira kuchuluka kwa shuga m'magazi. Ngati adakwezedwa, makamaka atatha kuyesedwa koyang'anira, ndiye katswiriyo amamaliza kuti wodwalayo ali ndi matenda a shuga.

Muzochitika zambiri, kuzindikira kumeneku kumachotsedwa pambuyo pobadwa mwana, koma kumakhudza njira yobereka mwana wosabadwa ndipo ndikuwopseza thanzi lake. Makamaka, mwana amatha kukhala ndi intrauterine hypoxia - kufa ndi njala. Masiku ano, madotolo alipo njira zingapo zochepetsera ngozi za kukula kwa khanda ndikusintha matenda a shuga m'magulu onse am'mimba. Zizindikiro zakuchuluka kwa shuga kwa azimayi panthawi yoyembekezera ndi yodziwika, koma vuto ndilakuti ndikofunikira kukhazikitsa mkhalidwe wa anthu awiri.

Matenda a shuga a Gestational samachitika mwadzidzidzi. Malinga ndi deta yazachipatala, azimayi oyembekezera akuyembekezeredwa katatu. Zomwe zimawonjezera shuga m'magazi mwa amayi apakati:

  • Kusintha kwa mahormonal komwe kumachitika chifukwa cha polycystic ovary.
  • Kunenepa kwambiri 3 kapena 4 madigiri.
  • Kuwonetsedwa kwa matenda ashuga gestational m'mimba yapitayi.
  • Khalidweli.

Komanso, mtundu uwu wa hyperglycemia umachitika pokhudzana ndi mayankho amomwe munthu amakhudzana ndi mahomoni kutenga mimba ya mayi wina.

Momwe mungapangire shuga

Popeza tazindikira kuti pali shuga wani m'magazi mu akazi ndipo mwazindikira chimodzi mwazizindikiro, ndikofunikira kukayezetsa kuchipatala, kufufuza, kuzindikira mayeso a Laborator ndikuyang'ana kwa dokotala. Kwa amayi oyembekezera, izi ndi zofunika kwambiri. Zomwe katswiri nthawi zambiri amalimbikitsa kuti zisinthe magazi:

  • Sungani zakudya zanu, koma osachepetsa kuchuluka kwa zopatsa mphamvu.
  • Konzani zakudya zophatikiza, kukula kwake kuyenera kufanana ndi kukula kwa nkhonya.
  • Pewani chakudya chamafuta pang'ono (shuga, maswiti, makeke, ndi zina).
  • Zakudya zomanga thupi zovuta ziyenera kukhala 50% ya zomwe zimavomerezedwa nthawi zonse, zotsalazo zimalipiridwa ndi mafuta ndi mapuloteni.
  • Pitani zamasewera, yendani mtunda wautali kutali ndi nyimbo, mafakitale, ndi zina zambiri.
  • Imwani mankhwala pokhapokha ngati mwalangizidwa ndi dokotala.

Momwe Mungagonjetsere Hyperglycemia

Zizindikiro zakuthambo za kuchuluka kwa shuga m'magazi zimafunikira kuchipatala. Kuchiza ndikofunikira pamalire a mzere, zizindikiro zikadzayandikira ziwerengero zomwe zili ndi boma kapena matenda ashuga. Pankhaniyi, kuchezera kwa dokotala, kuzindikira kwathunthu, kutsatira kwambiri malangizo a katswiri ndi zakudya ndizovomerezeka.

  • Chakudya chokhazikika m'magawo ang'onoang'ono (mpaka katatu pa tsiku).
  • Menyu yoyenera yokhala ndi fiber yambiri.
  • Kuchuluka kwa madzimadzi sikuyenera kupitirira malita awiri patsiku.
  • Chakudya chimodzi chimapangidwa ndi masamba onse.
  • Kuchuluka kwa mchere kumakhala kochepa (malingaliro amtundu uliwonse).
  • Kukakamira kukana zakumwa zoledzeretsa, zolimbikitsa.

Zakudya zochepa zamafuta ochepa komanso ochepa pama calories ziyenera kukhala chakudya. Chalangizidwa kuti mugwiritse ntchito:

  • Zakudya zamafuta ochepa komanso nsomba.
  • Zowaka mkaka wowonda.
  • Mbewu zonse - oat, buckwheat, tirigu, barele, ndi zina zambiri.
  • Rye kapena mkate wathunthu, makamaka wopanda yisiti.
  • Osaposa mazira 2 patsiku.
  • Ma Leamu - nandolo, malenje, anapiye, nyemba, nandolo, etc.
  • Zamasamba - radish, radish, mitundu yonse ya kabichi ndi saladi, tsabola wofiira, biringanya wowotchera, sipinachi, masamba amadyera, tomato, ndi zina zambiri.
  • Zipatso ndi zipatso - quince, mandimu, maapulo, mapeyala, cranberries, lingonberries, blueberries, etc.

Mafuta osamba ayenera kukhalapo muzakudya. M'pofunika kukana shuga, kupatsa chidwi ndi anthu osinthanitsa ndi shuga kapena ma supuni angapo a uchi patsiku. Njira yophikira ndi kuwotcha, kuwira, kuwongolera, kuwotchera.

Zotsatirazi zimasiyanitsidwa ndi zakudya:

  • Utsi, confectionery, makeke, makeke.
  • Mafuta amitundu mitundu ya nsomba ndi nyama, nyama yankhumba, zakudya zamzitini, mankhwala osuta.
  • Mkaka ndi zinthu zina mkaka - zonenepa zamkaka, zonona wowawasa, tchizi tchizi, zonona.
  • Ndikofunikira kusiyiratu mayonesi wamafuta ndi zopanga.
  • Zipatso ndi zipatso zouma - zoumba, zipatso, mphesa, nkhuyu, nthochi, ndi zina zambiri.

Kusiya Ndemanga Yanu