Paka mkaka

Posachedwa, mwana wawo wamkazi watengeredwa ndi maswiti otchuka otchedwa Kinder Milk Slice. Ndipo zonse zimakhala bwino, koma ndikuyang'ana momwe alumaliyo amapangidwira komanso momwe amapangidwira, ndinadabwitsidwa. Chopanga mkaka sichingasungidwe kwambiri! Chifukwa chake ndidaganiza zophika ine ndekha. Zotsatira zake, zonse ndizophweka. Wosakaniza chokoleti ndi biscuit, ndipo mzere woyera pakati uli ndi souffle, womwe ndimapanga mosavuta ndikusakaniza kirimu wokwapulidwa ndi mkaka wopindika ndi gelatin. Inali mchere wabwino kwambiri. Mwana wamkazi anayamikiridwa. Nthawi ina ndipanga gawo lambiri koposa, ndipo mutha kusindikiza chidutswa cha mkaka wa Kinder - chokonzera kunyumba - mwina ana anu atengedwa?)

Zindikirani : M'malo mwa zonona, mutha kugwiritsa ntchito zonona wowawasa.

Zosakaniza za ma servings a 4 kapena - kuchuluka kwa zinthu zomwe mumagwiritsa ntchito zomwe mumafunikira zidzawerengedwa zokha! '>

Nthawi yophika: 1 h 45 min

Njira yophikira

1. Timagawa mazira kukhala mapuloteni ndi yolks, kumenya mazira ndi shuga pogwiritsa ntchito chosakanizira choyera.

2. Sungani ufa ndi wowuma m'mizere yotsekemera, yang'anani mosunthika kuchokera pamwamba mpaka pansi. Kenako onaninso ufa wa cocoa, sakanizaninso.

3. Menyani azungu ndi chosakanizira mpaka nsonga zolimba, zokhazikika, ndikuziyika mu mtanda m'malo osakaniza bwino nthawi iliyonse.

4. Timaphika pepala lophika (lalikulu, 20 * 30 cm) ndi zikopa, kuyika mtanda, ndikuwukonza. Kuphika biscuit mu uvuni preheated mpaka madigiri 180 kwa mphindi 10.

5. Thirani gelatin mumkaka wotentha, sakanizani mpaka makhiristo asungunuke kwathunthu.

6. Uchi usungunuke mu microwave kukhala madzi amadzimadzi, phatikizani ndi mkaka wopepuka, sakanizani.

7. Lapani zonona zabwino mpaka fluffy pogwiritsa ntchito chosakanizira nthawi yomweyo mwachangu, ndikuwonjezera.

8. Phatikizani mchere wosakanizidwa ndi kirimu wokwapulidwa, kutsanulira gelatin yothira mkaka, sakanizani pang'ono pang'ono.

9. Tumizani zonunkhira mufiriji kwa mphindi 10 kuti ikanenepa, dulani biscuityo pakati.

10. Ikani zonona zonse mbali imodzi ya biscuit, kuphimba ndi mbali inayo, tumizani ku firiji kwa mphindi 20.

11. Dulani biscuit mu mizere inayi, mafuta ndi chokoleti wosungunuka kale.

Chigawo cha mkaka wa Kinder: chokonzera kunyumba

Ngati mukufuna kusangalatsa banja lanu ndi china chake chokoma komanso chosazolowereka, tikukulimbikitsani kuti mupange chopangidwa chokonzedwa kunyumba chotchuka kwambiri, chomwe ndi Kinder Milk Slice (Mkaka Wamkaka) ndi keke yokoma kwambiri komanso yoyambirira yopangidwa kuchokera kuzidutswa ziwiri za chokoleti chokoleti chopatsa chidwi kwambiri pakati , yomwe ingasangalatse ana mano ocheperako komanso achikulire. Ndiye tiyeni tiyambe!

Mwa njira, ngati mukufuna china chake chomwe chiri chokoma komanso chofunikira kudyetsa mwana wanu, yang'anani zosankha zathu zina: mwachitsanzo, tili ndi njira yabwino kwambiri yopangira kolobok kuchokera ku tchizi choko, komanso malangizo atsatanetsatane amomwe mungapangire ayisikilimu kuchokera ku tchizi tchizi kunyumba. Ndipo ngati tchuthi chikukonzekera ndipo mukufuna mchere wambiri “ndiye chinsinsi cha keke" Emerald Turtle ", chomwe sichisiya aliyense wosayanjanitsika!

Kuti mukonzekere Keke la Mkaka wa Kinder mudzafunika:

• mazira - 4 ma PC. (kutentha kwa chipinda)
• uchi - 1 tsp
• shuga - 70 g
• shuga ya vanilla - 1 tsp
• madzi - 1 tbsp
• cocoa ufa (osati wokoma) - 25 g
• ufa - 45 g

• mkaka wokakamira - 180 g
• gelatin - 10 g
• madzi - 50 g (owiritsa, otentha)
• kirimu (33%) - 350 g
• shuga ya vanilla - 1 tsp

Chigawo cha Mkaka wa Kinder - Chinsinsi kunyumba ndi chithunzi:

Mazira anayi a kukula kwakukulu kutentha kwa firiji amagawidwa mosamala kukhala mapuloteni ndi yolks.

Choyamba, ayeretseni azungu ndi chosakanizira pang'onopang'ono mpaka chithovu chofewa chikhazikike, kenako, ndikuthira 35 g shuga m'magawo kwa iwo (tengani kuchokera pazomwe zimachitika ponseponse), kuwamenya mpaka thovu lonyezimira ndi lowonda, lomwe kale likuwonjezera kuthamanga kwa chosakanizira. Timayika mapuloteniwo kwakanthawi kwakanthawi.

Mu chidebe china, phatikizani yolks ndi shuga otsala, uchi (ngati umawumidwa, ndiye kuti uziwotha pang'ono pang'ono kukhala madzi amadzimadzi mu microwave), shuga ya vanilla ndi madzi (tengani madzi kutentha kwa firiji). Kwambiri chosakanizira chosakanizira, kumenya zosakaniza zosakanikirana ndi mphindi 5-6.

Mu magawo angapo, ndikupanga mayendedwe olondola ndi scapula kuchokera pamwamba mpaka pansi, timasakaniza mapuloteni omwe adakwapulidwa kale muzosakaniza za yolk.

Mapeto ake, onjezani cocoa ndi ufa. Komanso kusamala mosamala ndi zosakaniza zowuma. Timasuntha mwachangu mokwanira, koma mofatsa momwe tingathere kuti tisakonze mtanda.

Thirani mtanda pa pepala lophika lomwe lakutidwa kale ndi zikopa ndikuyikiratu ndi wosanjikiza pamtunda wonse. Mwa njira, ndikofunikira kugwiritsa ntchito zikopa zapamwamba kwambiri, chifukwa biscuit ya Mkaka wa mbewa imakhala yofewa kwambiri komanso yofewa, ndipo ngati ingamamatira pamapepala oyipa, zimakhala zovuta kudzipatula popanda kuwonongeka.

Timatumiza pepala lophika ndi mtanda mu uvuni womwe umakhala utakhazikika kale mpaka 180-190 C ndikuphika chiphaso cha chokoleti pafupifupi mphindi 10 (timayang'ana kukonzekera ndi kukanikiza kwake, kapena ndi dzino). Lolani kuti kuzizire.

Pakadali pano, timaphika zouma zokoma. Gelatin yokhazikika imanyowa kwa mphindi 5-10 m'madzi.

Mu chidebe cha microwave kapena ka supala kakang'ono, thirani mafuta 60 g a mafuta (tengani pa kuchuluka) ndikuwawotcha mu microwave kapena pachitofu mpaka kutentha (simukufunika kuwira zonona). Timafalitsa gelatin yotupa mu kirimu wowotcha ndipo, ndikuyambitsa, kuilola kuti isungunuke kwathunthu (ngati mwadzidzidzi kirimuyo sinatenthe bwino ndipo gelatinyo sinasungunuke kwathunthu, ndiye kuti zosakanikazo ziyenera kuzilimbikitsanso, koma osawiritsa!).

Thirani mkaka wopindika mu msuzi wa kirimu ndi gelatin ndikusakaniza mpaka osalala.

Mu mbale ina, mukwapule mafuta otsala a kirimu ndi vanila shuga mpaka fluffy.

Cook-s.ru nsonga: kuti zonona zisongeke mosavuta, ziyenera kuzizira kwambiri!

Chosakanizira chimasunthidwa kuthamanga kwambiri ndipo m'magawo angapo timasakaniza osakaniza a gelatin kukhala zonona. Kutulutsa kuyenera kukhala mousse wopepuka kwambiri, wosakhwima komanso wokoma. Mousse wokonzeka amatumizidwa kwa mphindi 10 ku firiji kuti iyambe kukhazikika.

Patulani pepala lochotsa pepala, chepetsa m'mphepete ndikugawa mbali ziwiri. Ngati mungafune, kuti Mkaka Wopyapyala ukhale wonyowa mokwanira, keke yofayikira imatha kunyowa pang'ono ndi manyowa wamba wamba msonkhano usanachitike.

Tipanga makeke. Pa theka limodzi la masikono, gwiritsani ntchito mousse wokonzekereratu ndi wowonda komanso wowonda, monga chithunzichi.

Phimbani pamwamba pa mousse ndi theka lachiwiri la biscuit, likanikizani mosamala. Chigawo cha "Mkaka" chophimba pamwamba ndi pepala kapena kanema, ngati mukufuna, ikani katundu wochepa (mwachitsanzo, bolodi yamatabwa) ndikutumiza mufiriji kwa maola angapo.

Mousse atangogwira, tizingotulutsa mcherewo mufiriji, ndikudulanso m'mphepete ndikugawa makeke ochepa.

Ndizo zonse! Wokoma komanso wokoma mtima.

Chinsinsi "Mkaka phula kunyumba":

Nazi zinthu zomwe tikufuna

Timatenga mazira, mkaka ndi shuga, kumenya mpaka thovu

Onjezani cocoa ndi ufa wosakaniza, whisk

Ndilibe uvuni, ndiye ndinazichita poto. Mafuta ndi mafuta, kutsanulira pakati theka la mtanda, kusiya pazotentha kwambiri kwa mphindi 20 pansi pa chivindikiro chotseka. Ngati pali uvuni, ndiye kuti muutenthe mpaka madigiri a 180, mafuta mafuta ndikuutumiza kwa mphindi 10-15. Keke yoyamba ikakonzeka, timachitanso chimodzimodzi ndi gawo lachiwiri la mayesolo. Korzhiki sayenera kukhala wandiweyani

Pomwe biscuit ikukonzekera, konzani gelatin malinga ndi malangizo

Tengani zonona. Ndidali ndi botolo lopangidwa ndi zakonzedwa, koma, ngati mungafune, mutha kumwa madzi ndikugaya ndi shuga

Thirani supuni 2-3 za gelatin yomalizidwa mumtsinje woonda, sakanizani ndikutumiza kuti amasuke mufiriji. Ndinkadikirira ola limodzi ndi theka

Pakadali pano, makeke ali okonzeka. Ikani imodzi pa yachiwiri ndikuyidula

Ikani kirimu wowundikira pachidutswa choyamba cha zigawozo ndikutumiza kuti izikhala mufiriji kwa mphindi pafupifupi 20. Kenako ikani gawo lachiwiri la magawo pamwamba, mutumizire mufiriji kwa mphindi zina 10. Zilimalizo zomalizidwa ziyenera kusungidwa mufiriji kuti kudzazira kusasokonekera

Lembetsani ku Cook mu gulu la VK ndikupeza maphikidwe atsopano khumi tsiku lililonse!

Lowani pagulu lathu ku Odnoklassniki ndikupeza maphikidwe atsopano tsiku lililonse!

Gawani Chinsinsi ndi anzanu:

Ndemanga ndi ndemanga

Epulo 26, 2014 Voigt #

Epulo 26, 2014 Polina Reutova # (wolemba Chinsinsi)

Epulo 18, 2014 elyusha #

Epulo 16, 2014 vorobyshek #

Epulo 15, 2014 Milosc #

Epulo 15, 2014 Olya91 #

Epulo 15, 2014 Meridiana #

Epulo 15, 2014 lo_lola #

Epulo 15, 2014 Polina Reutova # (wolemba Chinsinsi)

Epulo 15, 2014 veronika1910 #

Epulo 15, 2014 AnnaV #

Epulo 15, 2014 ana69 # (oyang'anira)

Ndimakonda izi kuchokera ku Kinder, koma kapangidwe kake kamakhala kofunikira kwambiri.

Epulo 15, 2014 Mumunka #

Epulo 15, 2014 Polina Reutova # (wolemba Chinsinsi)

Epulo 15, 2014 Benga #

Epulo 16, 2014 ana69 # (oyang'anira)

Epulo 16, 2014 Benga #

Epulo 16, 2014 vorobyshek #

Epulo 15, 2014 Natalya70 #

Epulo 15, 2014 akatswiri # (oyang'anira)

Epulo 15, 2014 Polina Reutova # (wolemba Chinsinsi)

Epulo 15, 2014 Lubasvob #

Epulo 15, 2014 Polina Reutova # (wolemba Chinsinsi)

Epulo 15, 2014 Lubasvob #

Kuphika Kinder Mkaka Wopatsa Dessert

Ndikuganiza kuti ambiri ayesera kale kapena ena amvapo za chidutswa cha mkaka cha mtundu wotchuka. Lero ndikupangira kuphika mchere wabwino kwambiri uja kunyumba. Chidutswa cha mkaka ndi kuphatikiza pang'ono kwa biscuit wa chokoleti wopyapyala ndi mkaka wowonjezera wamkaka, kokumbukira kuphatikiza kwa tchizi cha Mascarpone ndi uchi.

Mchere wokha umakhala wokoma kwambiri, wokhala ndi fungo labwino la vanila. Ndikukhulupirira kuti palibe akulu ndi ana omwe amene amakana kuchitiridwa.

Momwe mungaphikire "Mkaka kagawo ka Kinder" gawo ndi sitepe kunyumba

Kupanga masikono a chokoleti, timafunikira mazira, shuga, ufa wa tirigu, uchi, ufa wa cocoa, mafuta a vanila ndi madzi.

Gawani agologolo kuchokera ku yolks kuchokera ku mazira anayi. Menyani yolks ndi 30 g shuga, madzi (1 tbsp) ndi vanilla Tingafinye (1 ml), ndikuwonjezera uchi pang'onopang'ono (1 tsp).

Amenyani mapuloteniwo mpaka atakhazikika, kenako pang'onopang'ono ndikuwonjezera shuga (50 g). Pang'onopang'ono pang'onopang'ono kuchokera pansi kupita pamwamba mu yolks. Zosalala komanso zowoneka bwino, ngati kuti mukutula masamba a buku.

Sungani ufa (35 g) ndi cocoa (25 g) mu misa ndikusakaniza pang'ono pang'ono mpaka osalala. Malinga ndi mfundo yomweyo monga mu gawo 3.

Ikani mtanda pa pepala lophika ndi zikopa (37x35 cm) ndi kuphika mu uvuni wamoto wapita ku 220 ° C kwa mphindi 7.

Wokonzeka keke kupukuta mu kumamatira kanema ndi ozizira.

Kuti tikonze zonona, timafunikira mkaka wokaka, kirimu, uchi, gelatin ndi vanilla.

Zilowerere gelatin (10 g) m'madzi ozizira kwa mphindi 10.

Mu saucepan, kutentha 50 ml ya kirimu popanda kuwira, ndikusungunula gelatin yoyambira bwino.

Mbale yikani mkaka wopaka mkaka (180 g), uchi (1 tsp), vanilla Tingafinye (2 ml) ndikusakaniza bwino.

Onjezani gelatin yosungunuka ndikusakaniza kwa mphindi 5.

Menya zonona zotsalazo (300 ml) ndikuyambitsa mu mkaka ndi gelatin.

Phimbani zonona zomalizidwa ndi kanema womata kuti zitheke kukhudzana ndi zonona komanso firiji kwa ola limodzi.

Dulani biscuit pakati. Ikani zonona chimodzimodzi pa keke yotsikayo ndikuphimba ndi theka linalo.

Kukulani keke mu filimu yomata ndi firiji kwa ola limodzi.

Dulani kagawo kamkaka kamkaka pang'ono ndikukhala. Kulakalaka!!)

Maphikidwe: 93 Italy Ukalo: 2346

Gawani chinsinsi ndi anzanu pa malo ochezera ena:

Maphikidwe abwino kwambiri amgulu la "Makeke":

Zina zatsamba:

Kodi mumadziwa kuti keke yotchuka ya Prague ikhoza kuphikidwa mosavuta kunyumba?

Mukakonzekeretsa keke ya uchi yoyambirira kutengera maphikidwe athu abwino, mudzadabwitsa aliyense ndi luso lanu lolimbitsa thupi!

Odzipereka kwa okonda ma cookie. Aliyense amakumbukira chinsinsi, malinga ndi momwe amayi ndi agogo adakonzera. Chinsinsi chosavuta chokhala ndi chithunzi cha ma cookie kudzera mu chopukusira nyama

Ndemanga (77)

WachiIreland, ndikanakonda kumangodandaula!

Lika, ndikusangalala nawe! 😆

Irina, mkaka wabwino wamkaka, adalemba ndikuwuza, chonde, bwanji kuphimba keke yotentha ndi kanema, kodi condensate yake singafinye?

Lyudmila, kudzikongoletsa sikumapangika, koma biscuit imakhala yofewa kwambiri ndipo siuma!

Nthawi zonse ndimachita izi pomwe mabiscuit rolls amaphika .. ndiye osavuta kupotoza!

Irin, ndiyesa njira yako: +1:

oh momwe ndimakondera keke iyi..koma sindinachite izi panobe

Apa ndikuganiza lingaliro langa! ❤

Zachidziwikire, Ira, sitidzasiya kugonja. Pokhapokha mwa kuyesayesa kwapadera kwachitsulo. + 1💐

Ndipo sitikana mwachangu kuyika chokhalira ichi ku QC. Adzaphika. Sindikonda chokoleti cha mtundu uwu, koma zonenepa zawo ndi zongopangira mankhwala osokoneza bongo.

Inna, wokondwa kupereka chokhalira m'manja mwabwino😆

Ndizovuta kukana zabwino zonse, ngakhale sindikudziwa gwero lake

Ndikuganiza kuti omwe sakudziwa izi amakonda kuthokoza! 😋

yummy, zindikirani! ) Nthawi zambiri amakhala ndi mitundu yonse ya ma Kinder))

Izi ndizabwino! Ndikuganiza kuti ikhale yabwino kwambiri holide ya ana. Zikomo chifukwa cha Kinder Milk Slice.

Inde, ana azithokoza! Tithokoza chifukwa cha nsonga!

Momwe mungasinthire gelatin yanu ndi ufa wamba? Kapena kodi kuchuluka kwake ndi chimodzimodzi?

Zinapezeka zokoma kwambiri, zikomo.

Sindinakhale nayo nthawi yoti ndiyankhe funso lanu, ndipo mwafika kale ndi lipoti! Zikomo kwambiri chifukwa cha ndemanga yanu! Ndili wokondwa kuti zonse zidakwaniritsidwa ndipo ndimakonda keke! Cook for health !!

Zinali zokoma)) Posintha pang'ono pang'ono ndekha!) Zikomo!

Ndi makeke abwino bwanji. 😇Very ali wokondwa kuti mwachikonda. Zikomo inu Ksenia, chifukwa chogawana zomwe inu mwawona

Tithokoze chifukwa cha lingaliroli, ndidangophika keke, kekeyo idapanga zidutswa ziwiri chifukwa mwana amafuna keke yayikulu ndikuwonjezera mascopone ku kirimu kotero KUTHANDIZA.

Zaumoyo! Ndili bwino kwambiri kuti Chinsinsi chanu chinabwera chothandiza! ❤

Biscuit ndi yochepa kwambiri, kotero mphindi 7 ndizokwanira!

Ngati m'malo mwa vanila shuga, ndiye kuti muyika bwanji. Ndipo keke pawokha ikapangidwa imapezeka ngati malo ogulitsira kapena mkaka wa mbalame chifukwa cha gelatin?

Pepani, ndangoona ndemanga yanu tsopano! Ndikuthandizabe kuti nditenge vanillin kuti ndikhale ndi kukoma kwa vanila! Kumawoneka ngati kwanga koyambirira.

Masana abwino Ndiuzeni chonde, ndingabwezeretse bwanji mkaka wofinya? Ngati simugwiritsa ntchito gelatin, ngati yanu, koma pompopompo gululi, ndiye 10 g?

Ngati china chake chalowedwa m'malo, ndiye kuti njirayo ndi yosiyana kale!

Chifukwa chake, kodi mungathe kusintha gelatin yokhala ndi ufa?

1 mbale ikufanana pafupifupi 2 g. granular gelatin, ndinali ndimbale 5, kotero mulingo wake ndi 1: 1!

Zikomo, koma adadya kale zonse, ngakhale lipoti la zithunzi analibe nthawi yochita, yummy! 😆

Ah, zabwino bwanji! Zikomo kwambiri chifukwa chofotokoza. 😄

Nditawona chinsinsi, ndidazichita nthawi yomweyo! Ndipo anaponyera mumaikonda. Awa ndi bomba! Wofatsa kwambiri osati wopanda mchere! : +1: Zikomo kwambiri. Posachedwa tsiku lobadwa la mwana wanga wamkazi, ndipanga chigawo cha mkaka patebulo lokoma 😊

Anya, ndizabwino kwambiri kuti mumakonda Chinsinsi! Cook kuphika thanzi ndikukondweretsa okondedwa anu! Za zokoma, chokoleti komanso zokoma pang'ono, nditha kupangira dessert ina ngati iyi: http: //webspoon.ru/receipt/shokoladnyjj-smetannik.

Masana abwino! Ndili wokondwa kuti kaphikidwe kabwino

Ndinafuna kugawana chithunzi, koma, pazifukwa zina, batani kuti muwonjezere mafayilo ((((

Ndikutsimikiza kuti zidakwaniritsidwa 5+. 😄

Zikomo kwambiri chifukwa chinsinsi. Zokoma kwambiri. Ntchito zanga zonse zapakhomo zimayamikiridwa!)

Tikuthokoza chifukwa cha ndemanga yosangalatsa iyi! Ndili wokondwa kuti aliyense wasangalala ndi mcherewo! + 1:

Chinsinsi ndichabwino.Zonse zidakhala zokoma kwambiri!

Zikomo kwambiri chifukwa cha ndemanga zanu zosangalatsa!

Madzulo abwino Ndinkakonzekera lero, malinga ndi Chinsinsi chanu, "Mkaka Wopanda", sizinatheke. Zokhumudwitsa kwambiri.

Sindimaphikiranso izi, koma zikomo!

Masana abwino? Ndipo ndi chiyani chomwe sichinakwaniritse.

Nayi lipoti langa! Kununkhira ndikwabwino kwambiri, kokoma komanso osasamala! Musayelekeze kumapita kamodzi))). Mphindi yokhayo ndi gelatin - ufa umafunika magalamu 15 kuti kirimu ukhazikike. Nthawi yoyamba kuphika 10 g - idayamba pang'ono, itafinya, idafinya. Ndipo nditaphika kachiwiri, sindinayike zonunkhira mufiriji, chifukwa sindinamvetsetse kusiyana kwake. tsopano mafuta pang'ono)

Katya, ndikuuzeni, kodi gelatin idasungunuka bwanji, mu zonona?

Inde, kwinakwake kuzungulira 70-100 ml kutsanulira 15 g wa gelatin, idayimirira kwa mphindi 5 - kutupa. Ndipo kenako mumadzi osamba ndimasungunuka kwathunthu ndikuthira mu osakaniza ndi mkaka wokometsedwa.

Ndikwapula zonona zotsalazo,)

Zikomo! Ndiyesera, koma unyinji womaliza mukeke womalizira sunali wowonda kwambiri? Chimawoneka ngati choyambirira?

Unyinji wamkaka si wandiweyani. Zikuwoneka ngati ine choyenera choyambirira. Mwambiri, tikuyembekezeradi lipoti lanu la momwe zidachitikira.

Katya, ndine wokondwa kuti ndimakonda mchere. 😄 Ndakhala ndikugwira bwino pa 10 g, koma zambiri zimatengera wopanga !!

Chabwino, ndiyesera kunena)

Ndikunena:) zidakhala zokoma, koma ndinali ndi zovuta ziwiri ndikuphika: ndikasakaniza mafuta a gelatin ophatikizidwa ndi zonona, ndimayenera kugwiritsa ntchito chosakanizira, chifukwa mkaka wopindika kale udali ndi nthawi yolumikizana ndi gelatin pomwe ndimkwapula kirimu ndikupanga zotupa, koma mphindi yachiwiri sizinakhudze zotsatira - pambuyo pake, magalamu 15 a gelatin ndi ochepa kwambiri, mumafunikira magalamu 10 monga momwe zimapangidwira poyambira kaphikidwe, kirimu imakhala yolimba komanso yopanda kufinya chofufumitsa, kapena, ndimangoyiyika ndikumapanikiza ndi keke yapamwamba, chifukwa chake, sinali keke ya monolithic, muyenera kuigwira ndi manja anu kuti musayitaye))) koma kwakukulu ndizokoma, ndikhulupirira kuti nthawi ina ikadzabweranso poganizira izi.

Julia, zikomo kwambiri chifukwa cha lipotili. Ndili wokondwa kuti chiphikidwachi chinabwera chothandiza komanso zinakoma