Zitsamba zothandiza pochiza kutupa kwa kapamba

Matenda aliwonse a kapamba mu mawonekedwe owopsa amathandizidwa ndi mankhwala. Matendawa atakhala osachiritsika, zitsamba zamankhwala zimayikidwa limodzi ndi mankhwala a pancreatic. Amathandizira kuthetsa kutupa, kuwonjezera kuchuluka kwa katulutsidwe komwe kumabisidwa kuti pakhale chakudya chabwino.

Momwe zitsamba zingathandizire

Mankhwala azitsamba ndi njira yothandiza yochizira matenda a kapamba, omwe amathandiza kuchiritsa munthu wodwala yemwe matendawa amatsogolera kumatenda akulu monga kapamba kapena matenda a shuga.

Mankhwala azitsamba amathandizira kupewa kukula kwa matenda owopsa, amachepetsa kutupa ndi kutupa kwa thupi, komanso kukonza chimbudzi.

Mankhwala a chamomile amachepetsa ma spasms ndikumva ululu, amakhala ndi nkhawa komanso odana ndi kutupa. Amachotsa poizoni m'thupi ndipo amateteza mucous membrane wamkati kuti asawonongeke ndi zinthu zovulaza.

Calendula amakhalanso ndi zotsutsana ndi zotupa komanso zoyipa. Tiyi yochokera m'maluwa ake imakhala ndi phindu pazinthu zowonongeka ndi zowonongeka.

Peppermint decoction calms, imathandizira kupindika komanso kutupa, kuthetsa ululu. Ichi ndi prophylactic wabwino kwambiri wa kapamba.

Izi ndi zina monga zitsamba, chifukwa cha kuchuluka kwamafuta amafuta, zimathandizira kugaya chakudya ndikuchotsa zotupa mthupi.

Mankhwala ndi mankhwala azitsamba akusonyeza

Mankhwala azitsamba amagwiritsidwa ntchito pakukhululuka, pamene palibe chiopsezo chokhala ndi pancreatic necrosis. Musanagwiritse ntchito mankhwala azikhalidwe, ndikofunikira kufunsa dokotala.

Matenda opita patsogolo amatha kuwononga kapamba. Chithandizo cha zitsamba chimagwiritsidwa ntchito pofuna kupewa matendawa, kuphatikiza ndimankhwala komanso ngati njira yotithandizira kuti ntchito ya thupi ikhale yofanana.

Zolemba za mankhwala azitsamba

Mankhwala azitsamba amatha kugwiritsidwa ntchito atapimidwa kwathunthu. Ngati matenda a kapamba amaletsa ndipo matendawa achoka pachimake kupita kwa odwala, mutha kugwiritsa ntchito njira zamankhwala azikhalidwe.

Chithandizo cha mankhwala azitsamba a kapamba:

• kukhazikitsa malingaliro a adotolo,
• kutsatira zakudya zapadera zochizira,
• kusiya mowa ndi kusuta.

M'pofunika kudziwa zonse zosakanizidwa za mankhwala azitsamba kenako ndikugwiritsa ntchito.

Zomwe zitsamba zomwe zimawonedwa ndizothandiza kwambiri

Kuchokera ku zitsamba zamankhwala, mutha kukonzekera tiyi, infusions, decoctions. Onsewa ali ndi antispasmodic ndi mawonekedwe ochepetsa mphamvu, kusintha chimbudzi, ndikuthandizira kubwezeretsanso mucosa wamkati wamkati, makamaka kapamba.

Mankhwalawa gland, mankhwala ndi zitsamba zotsatirazi amagwiritsidwa ntchito:

• mbewu za katsabola (kulowetsedwa) - kuchepetsa mapangidwe a gasi, okodzetsa,
• oats (kulowetsedwa),
• Wort wa St. John - anti-kutupa othandizira,
• motherwort (decoction) - chida chothandizira matenda a kapamba,
• elecampane (monga gawo la zosavuta kusonkhanitsa) ili ndi envelopu, zoteteza,
• valerian (ngati gawo la mankhwala) - antispasmodic zachilengedwe, wosakhazikika,
• chamomile (tiyi, kulowetsedwa) - anti-yotupa wothandizila, antispasmodic,
• maluwa ndi zipatso za redberryberry (kulowetsedwa) - anti-kutupa ndi antispasmodic,
• yarrow (ngati gawo la mankhwala) - bactericidal, othandizira mabala,
• mankhwala marigolds (calendula) amagwiritsidwa ntchito ngati gawo la zovuta ngati antispasmodic, choleretic ndi diuretic,

Zitsamba zilizonse zimakhala ndi mphamvu zochiritsa. Zomera zimagwiritsidwa ntchito payekhapayekha kapena monga gawo la ndalama zovuta.Potere, amalimbikitsana wina ndi mnzake ndipo amakhala ndi kubwezeretsa komanso kuchiritsa.

Zochita ndi infusions

Mankhwala oterewa siovuta kukonzekera. Iliyonse ya iyo ilibe zosakanizira zitatu.

1. Mu thermos kutsanulira 2 tbsp. l zitsamba za chowawa chowawa ndikudzaza ndi 0,5 l a madzi otentha. Pasanathe ola limodzi, chakumwacho chimalimbikitsidwa. Tengani 100 ml theka la ola musanadye.
2. Mutha kukonzekera kulowetsedwa mu mug. Choyamba, iyenera kutenthetsedwa ndi madzi otentha, kenako madziwo amayenera kutsanulidwa ndikuphimbidwa ndi masamba oyala (1 tbsp.), Onjezani 250 ml ya madzi otentha, wokutidwa, wowumirira kwa ola limodzi. Njira kumwa 2 tbsp. l pamimba yopanda kanthu kangapo patsiku.
3. Mu chidebe chopanda kanthu chikani mankhwala a chamomile, mutha kubzala alfalfa (supuni). Onjezerani 250 ml ya madzi ofunda. Pambuyo osakaniza ndi simmer kwa mphindi 5-10 mu madzi osamba, chivundikiro, kunena kwa theka la ola, zosefera ndi kumwa supuni ziwiri pachakudya chilichonse. l
4. Mbewu za katsabola (1 tsp) zimatsanulidwa ndi 100 ml ya madzi otentha, wokutidwa, mulole atuluke osachepera ola limodzi. Imwani madzi ofunda m'magawo ang'onoang'ono 4-5 patsiku.

Mwa achire komanso prophylactic, kulowetsedwa kotereku kumakhala kuledzera kwa masiku osachepera 14. Kenako tikulimbikitsidwa kuti tikonzekere decoction kuchokera ku mbewu ina.

Malipiro azitsamba

Awa ndi mankhwala abwino kwambiri azitsamba, omwe amakhala ndi zosakaniza zitatu kapena zingapo. Amakonzedwa ngati tiyi wamba. Ndikofunika kuyang'anira kuchuluka kwa zosakaniza.

Kukonzekera azitsamba, maphikidwe:

1. Mbewu za katsabola ndi maluwa a violet amatenga 1 tbsp. l., onjezani muzu wa elecampane (2 tbsp. l.), muzu wa valerian (3 tbsp. l). Zosakaniza zonse zimaphatikizidwa bwino. Mwa kulowetsedwa, tengani 25 g wa osakaniza, kutsanulira 250 ml ya madzi otentha ndikuyika chidebe cha zitsamba pakusamba kwamadzi, simmer kwa mphindi 30. Pambuyo pa kusakaniza kuyenera kukakamizidwa pansi pa thaulo kwa theka lina la ola, kuzizira, chotsani keke. Kumwa mankhwalawa kumalimbikitsidwa 100 ml pamimba yopanda chakudya chilichonse.
2. 10 g wa wort wa St. John, mamawort, peppermint, kusakaniza, ndiye kuwonjezera 2 makapu madzi otentha. Madziwo amawotcha kwa theka la ola pamwamba pa moto wochepa. Pambuyo pa mankhwalawa, ndikofunikira kunena, kukulunga ndi thaulo, ola lina, kukhetsa, kumwa mawonekedwe ofunda kwa theka lagalasi pamimba yopanda chakudya musanadye.
3. Tengani mankhwala marigolds ndi marshmallow zouma mu gawo limodzi, onjezerani peppermint 2 mbali, yarrow - 1.5 magawo. Sakanizani zopangira, tengani pafupifupi 2 tbsp kuti muwotche. l sakanizani mumtsuko. Onjezani makapu awiri otentha. Choyikidwa chimayikidwa mumadzi osamba ndikuwuma kwa kotala la ola. Kukulunga madzi otentha ndikuumirira kwa ola limodzi. Imwani kawiri patsiku pamimba yopanda 250 ml.

Kutunga zitsamba zilizonse kumatenga masabata awiri. Pambuyo ikhoza kusinthidwa ndi njira ina.

Malipiro okonzeka azomera zamankhwala

Mu pharmac nthawi zonse mumakhala zosakaniza zamatenda a kapamba kapena mankhwala othandizira azitsamba mosiyana, komwe ndalama zimakonzedwa kunyumba.

Nthawi zambiri amagwiritsidwa ntchito ngati mankhwala azitsamba "Kulimba kwa zitsamba zaku Russia" No. 13. Itha kuzimiriridwa ngati tiyi wamba: chikwama chimodzi pa kapu imodzi ya madzi otentha (250 ml), kutsimikizira kotala la ola limodzi. Imwani mankhwala ofunda mukamadya mumapu kawiri patsiku.

Kupanga, mayina azitsamba:

• m'chiuno,
• muzu wa elecampane
• Udzu wa wort wa St.
• valerian (muzu),
• mlombwa (zipatso),
• maluwa a calendula
• masamba a peppermint
• chomera chomera
• dandelion (muzu),
• maluwa a chamomile
• masamba a yarrow
• stevia (wokoma mwachilengedwe),
• thyme herb.

Kuphatikiza kwa mankhwala mu tiyi momwe timapangira tiyi kumapangika pakupanga madzi a pancreatic, kumalimbikitsa ntchito yake, kubwezeretsa microflora yamatumbo.

Kukonzekera komwe kumapangidwira kukonzanso kumachepetsa kutupa ndi kupsinjika, kuthetsa kupanga kwambiri kwa mpweya, nseru, kukhala ndi choleretic, ndikuwongolera magazi kwa odwala.

Mapiritsi a Heranc Pancreatic

Panreafiton wa mankhwala ali ndi chilengedwe. Amagwiritsidwa ntchito pochotsa kukanika kwa pancreatic, kutupa kosatha.

Zomera monga mankhwala:

• Yerusalemu artichoke
• ananyamuka m'chiuno
• licorice
• chicory
• peppermint
• Masamba ndi masamba a birch,
• kusuta.

Mapiritsi azitsamba amagwiritsidwa ntchito pcs 1-2. katatu patsiku kwa theka la ola musanadye. Chida chimalepheretsa matenda kutupa, amatithandizanso kuti khungu lathu lizikhala chobisalira, limachotsa kukokana komanso ululu.

Mukamwa phytotablets, chimbudzi chimayenda bwino, kuchuluka kwa matenda amisempha kumachepa, zomwe wodwalayo amapeza zimamuyendera bwino.

Pakuchulukirachulukira kwa kapamba, amaletsedwa kumwa mowa. Tincture wa mowa ndi wowopsa kwa matenda aliwonse a chiwalo. Ma infusions amakonzedwa kuchokera ku zitsamba zamankhwala zomwe zimapangidwa ngati tiyi.

Mutha kuphika ndikumwa zitsamba zotsutsa: mutenga gawo limodzi la mavuto, valerian, yarrow, caraway ndi nettle - zigawo zitatu chilichonse.

Sakanizani mbewuzo, 1 tsp. kutsanulira zitsamba ndi madzi otentha (250 ml), kusamba m'madzi osachepera mphindi 30. Chotsani kusakaniza ndi kutentha, kukulunga ndi kukakamiza kwa mphindi 30.

Kulowetsedwa wosakhazikika aledzera 100 ml katatu patsiku, ola limodzi mutatha kudya.

Tiyi ya zitsamba

Ma toni amachiritsa amapangidwa kuti abwezeretse ntchito za pancreatic. Zosakaniza za iwo zitha kugulidwa ku pharmacy.

Kunyumba, amaphika tiyi wobiriwira ndi kumwa popanda shuga. Chakumwa chimathandizanso kutupa kwa matenda, komanso kulimbitsa makhoma a mucosa, kutsitsa cholesterol.

Mutha kupanga tiyi kuchokera ku chowawa komanso chosafa. Zomera ndi zosakanizidwa, tengani 10 g (1 tbsp. L.) Mwa zosakaniza, zimitsani ndi madzi otentha (500 ml).

Sakani zakumwa kwa mphindi zosachepera 15, ozizira mpaka 60 ° C ndi kumwa theka lagalasi katatu patsiku.

Chakumwa chimathandizanso kupweteka komanso kuletsa kutupa, kugwira ntchito kapamba, kukonza chakudya.

Matenda azitsamba amapangidwa nthawi iliyonse musanadye. Zakumwa ziyenera kukhala zatsopano. Imwani tiyi ayenera kukhala otentha.

Zakumwa zotentha kapena zozizira zimatha kuvulaza gawo lachiwonetsero chopanda. Pokhapokha zikuwonetsedwa, tiyi amadya mphindi 30 asanadye kapena ola limodzi mutatha.

Contraindication

Ngakhale kuti tiyi wazitsamba amaphatikizidwa kwathunthu pazinthu zachilengedwe, zotsutsana zotsatirazi ziyenera kuganiziridwa pochiza pancreatitis pogwiritsa ntchito:

• chifuwa
• matenda pachimake,
• matenda am'mimba.

Phytotherapy, komanso mankhwala othandizira, ayenera kumwedwa mozama.

Kusagwirizana ndi malamulo omwera mankhwala achilengedwe kumatha kubweretsa zotsatirapo zoipa.

Zomwe zimayambitsa komanso zizindikiro zazikulu za kutupa

Kutupa kwa pancreatic kumatha kuchitika pazifukwa zingapo, zomwe zafotokozedwa mwatsatanetsatane mndandanda womwe uli pansipa:

• Mowa woledzera
• Kusokonekera kwa ndulu,
• Duodenitis, gastroduodenitis pachimake,
• Makamaka
• Kupsinjika Kwakukulu, kusokonezeka kwamanjenje,
• Kunenepa kwambiri, vuto la endocrine,
• Kuperewera kwa zakudya m'thupi
• Zilonda zam'mimba, zilonda zam'mimba,
• Kugwiritsa ntchito mankhwala kwa nthawi yayitali,
• Matenda osiyanasiyana opatsirana,
• Matenda a autoimmune.

Zizindikiro za kutupa mu mawonekedwe owopsa amati:

• Kupweteka kwakumanja kumanzere, hypochondrium yakumanzere, yonyezimira kumbuyo, masamba, phewa,
• Kusanza, kusanza,
• Kufalikira
• Stool disorder (kutsegula m'mimba, kudzimbidwa),
• Kutentha kwa mtima, malamba.

Matenda akuluakulu a kapamba ndi kapamba ndi matenda ashuga, omwe amayamba chifukwa cha kusowa kwa insulini chifukwa cha kupopera shuga. Ndi ma pathologies oterewa, pamakhala pakamwa pouma kwambiri, kamene kamachoka osamwetsa madzi.

Kugwiritsa ntchito zitsamba pochotsa kapamba sikuti ndiye chithandizo chachikulu, komanso kumathandizanso thupi (kumachepetsa kutupa, kuyeretsa mitsempha yamagazi, kuchotsa poizoni).

Mankhwala azitsamba ali ndi chikhalidwe chothandizira, chifukwa chake, musanagwiritse ntchito mankhwala omwe mwasankha mwachindunji, ndibwino kukambirana ndi dokotala.

Mphamvu ya kugwiritsa ntchito mankhwala azomera

Mankhwala azitsamba ndi othandiza pakudziletsa komanso pakumwa zovuta kugwiritsa ntchito mankhwala. Kuchita msanga mukamagwiritsa ntchito mankhwala azitsamba ndi chindapusa sikuyenera kuyembekezeredwa.

Chidacho chikuyenera kudyedwa kwa pafupifupi milungu iwiri. Zomera zamankhwala zimachepetsa kupsinjika ndi zowawa, zimachotsa kutupa ndi kusokonezeka kwa magazi.

Kodi ndizomwe zimayambitsa zovuta zapancreatic?

Pang'ono pang'ono pa kapamba:

• amatanthauza chimbudzi
• ili kumbuyo kwa m'mimba, pang'ono pang'ono
• imagwira ntchito yamkati yamkati
• imayang'anira kapangidwe ka insulin mthupi la munthu
• amatulutsa michere yomwe imagaya chakudya m'mimba
• chidwi ndi zakudya zoyipa: zotsekemera, mafuta, mowa

Mukamva kugunda, nthawi zina kupweteka kwamkati mkati mwa nthiti, ndi kapamba woyaka. Njirayi imatchedwa pancreatitis. Imaphimba gawo lina lililonse la chiberekero, kapena kufikira minofu yonse ya chiwalo. Pali kutupa pazifukwa zosiyanasiyana - kuchokera kudya zakudya zopatsa mphamvu kwambiri mpaka matenda a gallbladder, kuledzera, kapena kugwedezeka chifukwa cha kuvulala kwamthupi kapena mwamakhalidwe. Mu 80% ya milandu, kapamba amachitika pambuyo pakuledzera kwambiri chifukwa cha mowa kapena zakudya "zolemera".

Mu kutupa kosatha kwa kapamba, matenda a shuga amachitika pamene ziwiya za ziwalo zimakhudzidwa ndi atherosulinosis. Vutoli limakulitsanso kudziwika kwamtsogolo komanso kunenepa kwambiri kwa thupi. Chizindikiro cha matendawa ndi pakamwa pokhapokha pouma, komwe sikumachoka ndikachotsedwa ndi ludzu ndi madzi.

Pofuna kuti asasokoneze thupi lawo lomwe lili ndi mankhwala osokoneza bongo, amayamba kugwiritsa ntchito mankhwala azitsamba ndi ma phyto. Ndalama zimatengedwa atakambirana ndi dokotala, ndikugula popanda kugula mankhwala. Kenako, tikambirana zomwe zitsamba zochizira kapamba pofuna kuyeretsa ziwiya za mafuta ndi cholesterol, chotsani poizoni m'thupi. Pochita izi, njira iyi ya mankhwala azikhalidwe imawonetsa zotsatira zofanana ndi zamankhwala.

Matenda akuluakulu omwe amadza chifukwa cha kapamba ndi kapamba ndi shuga. M'magawo onse awiri, mankhwala achikhalidwe amagwiritsidwa ntchito pochiza: mankhwala azitsamba.

Mndandanda wazitsamba wochizira matenda a shuga, matenda a kapamba, chikhodzodzo, chiwindi, m'mimba

Matenda monga matenda a shuga, kutupa kwa kapamba, chikhodzodzo, m'mimba, Zizindikiro zopezeka m'mimba, kukhumudwa, kusanza, kusanza, kupweteka kwambiri, kuyabwa kwa khungu, kufooka kosalekeza.

Kugwiritsa ntchito zitsamba pochiza kumathandizanso kutsegula zovuta komanso mogwirizana ndi madokotala. Ikani zitsamba zamankhwala zotere:

• Chamomile
• Kulowa m'malo
• Parsley
• Peppermint
• Blueberries
• Immortelle
• Elecampane
• Yarrow
• Wort wa St.
• Chowawa chowawa.

Kuchokera pazomera zomwe zili pamwambazi, mutha kusankha njira zabwino kwambiri zochizira matenda.

Matenda akulu

Cancreas ndi gawo lamkati la secretion lomwe limatulutsa glycogen, insulin ndi pancreatic juice. Loyamba ndi michere yosungirako thupi. Imayimira mtundu wamphamvu yosungiramo mphamvu, yomwe imagwiritsidwa ntchito ndi thupi pakafunika, mwachitsanzo, pochita masewera olimbitsa thupi kwa nthawi yayitali. Insulin imathandizira kwambiri mu kagayidwe kazakudya, kuchepetsa kuchuluka kwa shuga m'magazi. Madzi a pancreatic amaphatikizidwa mwachindunji kukumba kwa mapuloteni, mafuta ndi mankhwala osalala.

Kuphwanya kupanga kwa mahomoni ndi ma enzyme ndi kapamba kapena kusintha kwina kwa maselo kapena minyewa ya chiwalo kukhala chofunikira kwambiri pakubweretsa matenda ena, monga:

Matenda ofala kwambiri ndi chifuwa chachikulu.

Pali mbewu zambiri zomwe zimakhudza bwino nyengo ya kapamba ndipo zimathandizira kuti ntchito yake ikhale yachilendo. Kuthira mankhwala azitsamba kumatha kuonedwa kuti ndiwothandiza monga kumwa mankhwala omwe adokotala adya ndi zakudya. Mankhwala azitsamba amathandizira kuchepetsa ululu ndi kufalikira kwa kapamba, kuchepetsa kutupa kwa chiwalo chodwala ndikuchepetsa kutupa.

Zizindikiro: kudziwa momwe kapamba amapwetekera komanso kuti

Pancreatitis: imakhala yotupa komanso yowonjezereka.

Chachikulu: Zizindikiro ndizofatsa, osati zokhazikika. Kusakhudzika ndi kupweteka m'mimba pansi pa nthiti zimachitika mosakhalitsa: pambuyo pochulukitsa thupi, kudya kwambiri, kumwa mowa. Ndi anthu anayi okha mwa 10 alionse omwe amachita chidwi ndi nthawi yake. Izi zili ndi chiopsezo: kwanthawi yayitali, maselo amoyo wathanzi amasinthidwa ndi minyewa yolumikizana, ndipo chindacho sichingatulutse ma insulin ndi ma enzyme okumba.

Zizindikiro: kupweteka kosakhazikika, kumatupa pansi pa nthiti, kulemera kumbali yakumanzere, kunachepetsa kulolera kwa glucose. Khalidwe lodziwika bwino la kapamba ndi kusinthasintha kwa nthawi zochulukitsa ndi kuchotsedwa.

Pachimake: kumachitika chifukwa cha kufupika kwa kutupa kwa maselo a ziwalo. Zizindikiro: kupweteka kwakuthwa pansi pa nthiti yakumanzere, kuukira kwa kufooka ndi mseru, matumbo okhumudwa, kunachepetsa chilako. Woopsa, kuvutikako kumamveka mbali yakumanzere kumbuyo kwa mapewa.

Chofunikira: njira yotupa mu kapamba imatsimikiziridwa ndi zizindikiro zitatu.

Choyamba: kupweteka kwakuthwa pansi pa nthiti zakumanzere, ndipo kumawonjezeka kwambiri mukatha kudya, kumapereka thupi lonse.

Chachiwiri: ngati mungodina m'dera pamwamba pa msomali 2-5 cm, pali zowawa komanso zadzidzidzi.

Chachitatu: pali zizindikiro zakupha poyipa, monga mseru, kudzimbidwa, kusanza ndi kukoma kwa acidic.

Dziwani za momwe thupi lakhalira mukatha kudya, ngati mukupweteka kapena kupweteka kwambiri pansi pa nthiti kumanzere - izi zitha kuwonetsa pancreatitis.

Zitsamba za kapamba. Kugwiritsa Ntchito Zazitsamba

Sikuti nthawi zonse tchuthi ndi zikondwerero za mabanja zimatha thupi lathu ndi chisangalalo ndikumverera kwathunthu. Ngati thupi lafooka, likulimbana ndi matenda osiyanasiyana, matenda kapena tizilombo toyambitsa matenda, munthu angayembekezere zotsatira zosasangalatsa kuchokera ku zakudya zambiri zotere. Makamaka pa zoipa za mafuta, okazinga, osuta komanso okometsera, mowa umakhudzana ndi kapamba.

Nthawi zambiri, odwala amaloledwa kuchipatala atatanganidwa, zikondwerero zolakwika amakhulupirira kuti izi ndi zowawa zam'mimba kwambiri, zomwe zimadutsa mwachangu mutatenga piritsi limodzi kapena awiri. M'malo mwake, atapenda dokotala mozama, kuzindikira kosatsutsika ndikosapeweka - chifuwa chachikulu cha kapamba. Ngakhale kuti matendawa ndi oopsa, zitsamba za kapamba zimatha kuthandiza, zichotse.

Maphikidwe otchuka azitsamba

Chinsinsi 1. Chinsinsi cha kulowetsedwa koyenera, komwe muyenera kutenga supuni ziwiri za chisakanizo cha zitsamba zouma za St. John, worwort ndi peppermint - zonse zofanana, kutsanulira 500 ml ya madzi otentha kwa mphindi 30-40. Mukatha izi, phatikizani madzi kudzera mu suna kapena cheesecloth ndi kumwa 150 ml 30-35 mphindi musanadye tsiku lonse.

Chinsinsi 2. Nthawi zambiri, ochita zitsamba amalimbikitsa kuchiritsa kapamba ndi zitsamba zina kwa milungu iwiri, pambuyo pake ndikofunikira kusintha kugwiritsa ntchito ma phytocompound ena.

Zotsatira zabwino zidawonetsedwa ndi Chinsinsi, kuphatikizapo zotsatirazi:

ma elecampane rhizomes 2 magawo,

katsabola mbewu 1 mbali

maluwa a violet 1 mbali.

Pa kapu imodzi yamadzi otentha, muyenera kutenga supuni ya zosakaniza izi, kuphika mumadzi osamba kwa theka la ora, kenako ndikuumirizanso kwa mphindi 15. Muyenera kumwa mankhwalawa nthawi iliyonse musanadye 3 tbsp. l

Chinsinsi 3.Ndi khansa ya kapamba, ochiritsa amalangizidwa kuti atenge kulowetsedwa kwa maluwa ofiira a bulosi, pokonzekera yomwe 1 tbsp. l Zipangizo zopangira ziyenera kuthira 200 ml ya madzi otentha kwa maola awiri. Amamwa mankhwalawo m'magawo atatu a kapu katatu patsiku pakati pa chakudya osakaniza ndi tincture wa masamba a birch.

Chinsinsi 4. Pazakuchizira matenda amtundu wa kapamba omwe amachepetsa katulutsidwe, zitsamba zokhala ndi mafuta ofunikira omwe amathamangitsa bile mu thupi amagwiritsidwa ntchito.

Zomera izi ndi monga:

mankhwala a marigold, kapena calendula (gawo limodzi),

peppermint (magawo awiri),

Kukonzekera kulowetsedwa, supuni ziwiri zosakaniza za zitsamba izi, kutsanulira 400 ml ya madzi otentha, kenako wiritsani ndi madzi osamba kwa mphindi 15. Mukachotsa chidebecho ndi msuzi pamoto, chisiyeni chikhale kwa ola limodzi ndi kupsinjika. Muyenera kumwa mankhwalawa muyezo waukulu theka la ola musanadye kadzutsa komanso musanadye chakudya chamadzulo. Njira yovomerezeka ya chithandizo ndi kulowetsedwa ndi miyezi iwiri.

M'malo mankhwala azitsamba ntchito Pakadali pano, kapamba samapweteka kwambiri komanso samatupa. kudya zitsamba kumathandizira kupewa kutulutsa mphamvu kapena kuchepetsa kufalikira kwawo.

Pamodzi ndi kugwiritsa ntchito infusions ndi decoctions pancreatitis, ndikofunikira kulipira matenda ena am'mimbamo ndikuwachitira. Mavuto oterewa ndi monga kupweteka kwa mtima, dyspepsia, matenda a gallbladder ndi chiwindi, gastritis komanso zilonda zam'mimba. Milandu yomwe pancreatitis imalumikizidwa ndi matenda a shuga, muyenera kumwa zitsamba zomwe zimapangitsa kuti shuga azikhala m'magazi, mwachitsanzo, mizu ya rasipiberi wamba, masamba ammodzi ndi dandelion.

Kubwezeretsa kapamba, zotsatirazi ndizothandiza:

2 tbsp. l kutsanulira chowawa chowawa 500 ml ya madzi otentha ndikulimbikira mu thermos kwa ola limodzi. Tengani theka chikho cha kulowetsedwa theka la ola musanadye.

1 tbsp. l phwanyani masamba owuma a plantain ndi kapu yamadzi otentha, onjezerani kwa ola limodzi ndikumwa mankhwalawa masana.

2 tsp Alfalfa inoculum kutsanulira 300 ml ya madzi otentha, kukhetsa pambuyo theka la ora ndi kulowetsedwa masana pang'ono.

Kuchita bwino kwa njira imodzi kapena imodzi yazitsamba pochitira zikondamoyo kumawonekeranso munthawi ya kupondaponda, kuchepa kwa maluwa ndi kukhathamiritsa, kuchepa kwamphamvu kwa ululu komanso kuwonjezeka kwa chilimbikitso.

Kugwiritsa ntchito chamomile, diebel

Chamomile imakhala ndi phindu pa kapamba mu mawonekedwe a anti-kutupa, antispasmodic ndi antioxidant zotsatira. Tiyi yopangidwa ndi masamba a chomera ndiyotchuka kwambiri.

Masamba owuma a chomera amathiridwa ndi madzi otentha ndipo amalimbikira kwa mphindi 10-15. Chomalizidwa chimaphatikizidwa ndi tiyi wopanda mphamvu ngati njira yothandizira.

Immortelle imagwira ngati tincture. Masamba a mbewu molingana ndi 2 tbsp. Ma spo amathiridwa ndi madzi okwanira 1 litre ndikuwubweretsa pamoto. Tincture wophatikizidwa umatengedwa mwa mawonekedwe ofunda, 100 ml katatu patsiku musanadye.

Zizindikiro za pancreatic morbidity

Ndi kapamba, wodwalayo amadandaula za kudula kapena kuwawa, kuwawa tsiku lililonse, pakalibe chithandizo choyenera. Nthawi zambiri ululu umapangidwira kumanja kapena kumanzere kwa hypochondrium. Ndi mawonekedwe apamwamba, matenda opweteka ndi amtundu wa zoster.

Kuchepetsa mseru komanso kusanza kulinso ndi matendawo. Ngakhale wodwalayo atatha kusanza, izi sizimamubweretsera mpumulo. M'masanzi, bile limatha kuwoneka nthawi zina.

Ndi kapamba, pamakhala kuchepa kwa mphamvu, kutentha thupi (fever 37-38 gr.), Kulumikizana ndi hiccups, kamwa yowuma komanso ludzu losalekeza.

Kuthamanga kwa magazi a wodwala kumachepa (hypotension), khungu limakhala lotumbululuka, kugunda kwa mtima kumawonjezera (tachycardia), amatuluka thukuta kwambiri.

Mitundu ya kapamba

Pachimake maphunziro.Mu pancreatitis yovuta, kupweteka kumadziwika m'matumbo apamwamba am'mimba, mpaka kumbuyo. Vutoli ndi lalikulu komanso loopsa kwa wodwala.

Kuphatikiza pa ululu wammbuyo, zizindikiro zake zamagazi zimachepa kwambiri, kutentha kwa thupi kumadumphira mmwamba, kuwonekera kwa icteric utoto wa pakhungu ndi ma mucous membrane owoneka.

Zovuta zimachitika pafupipafupi, komanso zimatha kutha msanga kwa nthawi yayitali. Kubwezeretsanso kwa odwala ena panthawiyi kumatha kuchitika paokha popanda kuchitidwa chithandizo chifukwa chakuti tiziwopsezo tomwe timakhala kuti tiwonongeka.

Koma ziyenera kukumbukiridwa kuti kuchiritsa sikubwera posachedwa ngati wodwalayo akupitiliza kuphwanya zakudya ndipo nthawi zambiri amamwa mowa, womwe umawononga minofu ya kapamba.

Matenda apakhungu a pancreatitis ali munjira zambiri zofananira ndi mawonekedwe owopsa. Komabe, ndi izi pali kuchepa kwa thupi, kuchepa kwa Vitamini, choponderezera (chosowa kwambiri ndi fungo la fetid komanso mawonekedwe amafuta).

Mwanjira yayitali ya matendawa, maselo a zofunikira zomwe zimatulutsa insulin zimawonongeka. Izi nthawi zambiri zimabweretsa kukula kwa matenda ashuga.

Kugwiritsa ntchito bwino - kuchiritsa zitsamba

Kuti munthu achire, nthawi zina zimakhala zokwanira kukonza thupi: kuwunika zakudya, ndikuyeretsa magazi ndi matumbo a poizoni ndi poizoni.

Gawo loyamba: chakudya. Madokotala amalimbikitsa kukhutiritsa kadyedwe kokhala ndi zakudya zamafuta ochepa zam'madzi, nsomba, buckwheat, oatmeal ndi mpunga, masamba, zipatso ndi zitsamba, mkate wa mkate kapena mkate. Zoletsa zazikulu: popanda mowa, tiyi ndi khofi, koloko, yokazinga ndi mafuta, muffin. Ndikofunikanso kusiya mafuta ndi mtedza.

Gawo lachiwiri: zitsamba zamankhwala zothandizira kapamba. Zophatikizira zakale zoyeretsa thupi ndikumaletsa njira zotupa m'maselo:

• supuni ziwiri za nyemba zouma zouma
• zida zitatu za akavalo
• spoonful imodzi ya zitsamba (mwachitsanzo, parsley, kryfeya ndi meadowsweet) mu mawonekedwe ophwanyika

Zosakaniza zonse zimasakanizidwa ndikuthiridwa mu 500 ml ya madzi otentha kwa mphindi 30. Kugwiritsa ntchito madzi osamba. Kenako, zosetsani kulowetsedwa kudzera mu cheesecloth, kufinya kusonkhetsa zitsamba. Konzani vodka pasadakhale, wothira udzu wa masharubu golide masiku 14 (17 mphukira ndi 500 mg wa vodka). Onjezerani ku kulowetsedwa. Imwani kanayi pa tsiku, musanadye, osaposa 125 g (theka lagalasi). Kuti tincture tisungire malo ake, timasungidwa m'malo ozizira amdima, monga cellar.

Chofunikira: Njira ya makonzedwe idapangidwa kwa masiku 30, pomwe nthawi yayitali matenda osowa, koma ngati matendawa apitilira, sizikulimbikitsidwa kutenga zitsamba kwakanthawi.

Panthawi yowonjezera, amatenga tincture wina: iris. Konzekerani ku muzu wa mbewuyo, ndikupera mpaka ufa. Kuumirira maola 24, kuthira madzi otentha. Tengani nthawi 4-5, musanasefa mafuta.

Kutenga zitsamba monga zitsamba kumathandizira ndi pancreatitis, koma zotsatira zake zimangowoneka ngati mutatsata zakudya mosasamala popanda zakudya zolemera, zopatsa mphamvu kwambiri komanso zakumwa zosaloledwa.

Sophora Japan

Chomera chodabwitsachi chimakhala ndi katundu chomwe chimaloleza kuti chitha kugwiritsidwa ntchito pochepetsa ululu wa kapamba. Mankhwalawa adadziwika kuti ndiwothandiza ngati kale, pomwe ochiritsa omwe anali kum'mawa ankawachiritsa.

Mankhwala okhala ku Japan Sophora imathandizira kukonzanso minofu yowonongeka, sinthani magwiridwe antchito a kapamba:

rutin (Vitamini P), kuphatikiza kwake kwakukulu kumapezeka mu masamba,

Sophoroside, yomwe imakhazikika mu zipatso za mmera, ndi flavonoids ena,

Pankhani ya chithandizo cha kapamba, zofunika kwambiri ndi zinthu zotsutsana ndi zotupa, kubwezeretsanso, mabakiteriya komanso kuwola kwa mbewu. Acacia waku Japan, monga Sophora amatchulidwanso, amachita ngati adaptogen yachilengedwe, kukulitsa chitetezo cha mthupi.

Chinsinsi. Kuti achulukitse mkhalidwe wa kapamba, chogwiritsidwa ntchito chazomera chimagwiritsidwa ntchito, chomwe chimapezeka mu pharmacy iliyonse.Pa Chinsinsi, tengani supuni ya udzu ndikuthira 200 ml ya madzi otentha. Ndikwabwino kunena Sophora mu thermos kuyambira madzulo mpaka m'mawa, ndipo masana muyenera kumwa kulowetsedwa, ndikugawa m'magawo atatu ofanana ndi voliyumu. Njira ya mankhwalawa ndi masiku 10, pambuyo pake kupuma pafupifupi sabata limodzi, ndipo mankhwalawa amatha kubwerezedwa.

Kodi kapamba amapanduka pazifukwa ziti?

Ndi kutupa kwa gland, matenda a kapamba amayamba, omwe amakhala ndi vuto lovuta kapena kupweteka. Nthawi yamatendawa, kusintha kosiyanasiyana kwa kapamba ndi kuwonongeka kwa minofu yake kumawonedwa. Matendawa nthawi zambiri amakhudzana ndi kuwonongeka kwa ziwiya za kapamba, kuvulala, matenda ndi kutupa.

Chifukwa cha kufalikira kwa ma ducts, pali kuphwanya kwa kutuluka kwa timadziti tam'mimba, duct imatsekedwa ndi ma enzyme, kuti isaphatikizidwe pakugaya kwa duodenum ndi matumbo ang'ono. Kenako zikondamoyozi zimakumba chakudya palokha, mothandizidwa ndi michere ya kapamba pamisempha yake.

Zikondamoyozo zimapsa pomwe mabowo ake amatsekedwa ndi miyala ndi mchenga kuchokera ndulu, nthawi zina kudzera chotupa kapena chotupa chomwe chimayambika. Ngati chithandizo cha matendawa sichinayambike munthawi yake, ma enzyme amenewa amatha kukhala ndi vuto pa minyewa ya m'mimba, osangowononga iwo okha, komanso ziwalo zozungulira komanso ziwalo zina zomwe zili m'mimba. Izi matendawa limodzi ndi magazi, mantha wodwala, kutupa pamimba, nthawi zina amapha.

Zitsamba za kapamba wa kapamba

Musanayambe mankhwala azitsamba, muyenera kusinthira kukhala ndi moyo wathanzi kupatula pa kusuta, zonunkhira, zokazinga ndi zamafuta, ma muffin, zakumwa zoledzeretsa, buledi watsopano, khofi, zakumwa zozizilitsa kukhosi, tiyi wamphamvu kuchokera ku zakudya zamasiku onse.

• Kutola zitsamba ku banki ya nkhumba wowerengeka azitsamba a kapamba
• Mu Ogasiti, sonkhanitsani nyemba za nyemba ndikupeza supuni ziwiri mu mawonekedwe osankhidwa.
• 3 tbsp akavalo
• Sakanizani zonse ziwiri, 1 tbsp. kutsanulira 500 ml ya madzi otentha mu osakaniza ndikuyika madzi osamba kwa mphindi makumi atatu. Sefa, pofinyani zotsalazo ndi kumwa mankhwalawo kanayi patsiku mphindi zochepa chakudya chisanachitike.

Mlingo umodzi - 100 ml. Kupititsa patsogolo chithandizo, ndikofunikira kuwonjezera 1 tbsp. l tincture wa golide wopuwa masamba.

Momwe mungapangire Tincture wa Golide Wamkazi

Thirani 0,5 malita a vodika wapamwamba kwambiri mu 17 mphukira za golide masharubu (kudula mosamala mbali ya udzu), kusiya kukapereka kwa milungu iwiri m'chipinda chozizira komanso chamdima. Gwedeza chidebe cha tincture nthawi ndi nthawi.

Sula tincture wokonzedwa ndikusunga mufiriji. Misonkho yosakanizira pamodzi ndi tincture wa masharubu agolide iyenera kudya masiku makumi atatu.

Kupweteka kwambiri kumachepetsa kulowetsedwa kwa mizu ya iris, yomwe imayamba kuphwanyidwa, kenako ndikuumiriza tsiku limodzi m'madzi owiritsa. The kulowetsedwa umasefedwa ndi kumwa osachepera kasanu patsiku.

Calendula tincture

Pochiza kutupa kwa kapamba, mapale a calendula amapereka bwino. Masamba a mbewu pamlingo wa supuni ziwiri 2 amathiridwa mu 500 ml ya madzi otentha ndikuumirira maola awiri.

Chomalizidwa chimasanjidwa ndikuwakhomerera kuchipinda kutentha. Mlingo ndi 50 ml katatu patsiku musanadye. Kutalika kwa chithandizo ndi masiku 7-10, kutengera zotsatira zake.

Ma Blueberries ali ndi malo osiyanasiyana ofunikira. Zipatso zimapereka chofukizira, ndipo masamba amatulutsa khungu. Kuphatikizikako kumakhala ndi mavitamini a gulu C, flavonoids, alkaloids, carotenoids.

Maphikidwe otchuka kwambiri:

• Kukonzekera kwa decoction kwa mabulosi atsopano kapena owuma. Gawo lake ndi 1 tbsp. Supuni mu kapu yamadzi otentha. Chotsirizidwa chimadyedwa monga kutentha katatu patsiku musanadye,
• Kuboola masamba a mbewu, yomwe imaphwanyidwa ndikuthiridwa ndi 250 ml ya madzi otentha.Kusakaniza komwe kumayendetsedwa kumakakamizidwa kwa mphindi 40-50, ndikumasulidwa ku zosafunikira zosafunikira. Chomalizidwa chimatha kudyedwa tsiku lonse. Mlingo wapamwamba ndi 600 ml.

The pachimake mawonekedwe a kapamba: kukonzekera woyamba tincture

Matendawa atakula kwambiri, ndikofunikira kupita kuchipatala kukalandira chithandizo choyenera, ndipo zitachitika - kunyamula zitsamba zina za kapamba.

Njira zakuchira pambuyo pa mavuto:

• Ikani zozizira kumalo pakati pa nthiti (solar plexus). Gwiritsani ntchito botolo lodzaza madzi. Chonde dziwani kuti simungathe kusamba koyaka, kumachepetsa ululu kwakanthawi, ndikadzabweranso ndi kubwezera.
• Kuchepetsa vutoli, tikukonzekera tincture yazitsamba zotere: coltsfoot, elecampane, angapo. Sakanizani zosakaniza pamodzi, kutsanulira kapu imodzi yamadzi otentha. Pa kukokomeza, kulowetsedwa amatengedwa mphindi 10 asanadye, kumwa pang'onopang'ono.
• Maphunzirowa amatenga masiku 30 kuchokera nthawi yomwe ziphuphu zimapweteka kwambiri.

Chofunikira: Kutola kwazitsamba kumachepetsa kuvutika ndikuthandizira maselo kuyeretsa ndikuchira, koma mwakuchulukitsa, mankhwala amayeneranso kutengedwa kuti muchepetse kupweteka kwambiri.

Njira yachiwiri munyengo ya kukokomeza: kumwa tincture kapena kulowetsedwa kwa chowawa. Osapitiliza katatu patsiku, kugwirizanitsa ndi zakudya.

Njira yachitatu ya kapamba pachimake: kulowetsedwa kwa m'chiuno, msipu wobiriwira, mizu ya juniper, msuzi wa beetroot. Munthawi yamankhwala mukonzekera mankhwala azitsamba, tikulimbikitsidwa kuti tidye madzi ambiri otentha tsiku, tisanadye chakudya cham'mawa, chakudya chamadzulo komanso chakudya chamadzulo.

Munthawi yakuchulukirachulukira, mankhwala ena azitsamba amagwiritsidwa ntchito, ndipo kupweteka kwambiri amaphatikiza mankhwala achikhalidwe ndi kugwiritsa ntchito mankhwala opweteka.

Pancreatitis: chithandizo cha mndandanda wa phyto

Njira yothandiza kubwezeretsanso zachilendo za kapamba ndikututa kwa phyto kuchokera ku maluwa, masamba ndi mizu ya chomera. Zochizira kapamba, luselle, nthula, muzu wama chicory, masamba a dandelion ndi muzu, muzu wa burdck umagwiritsidwa ntchito. Mndandandawo sutsalira pamenepo; pafupifupi maluwa onse azomera ndioyenera.

Decoctions iyenera kukonzekera kuchokera kumizu, chiwembu ndi chofanana pazomera zosiyanasiyana: supu yoponderezedwa (supuni 1) imathiridwa mu 500 ml ya madzi ozizira. Ikani mu mbale yachitsulo pamoto wosakwiya ndi kuwira kwa mphindi 30 osatsegula chivindikiro. Kenako amachichotsa, osavula, ndi kunena kuti gawo limodzi mwa magawo atatu a ola.

Kulowetsedwa kumakonzedwa kuchokera ku masamba ndi maluwa malingana ndi njira wamba: supuni imodzi ya zinthu zosaphika imatsanulidwa ndipo 500 ml ya madzi ozizira amathiridwa. Tsekani chivundikiro cha poto ndikuyika moto wosakwiya, wowira kwa kotala la ola limodzi. Mukachotsa mbalezo, onjezerani, osatsegula, theka lina la ora.

Ma infusions amagwiritsidwa ntchito pasanadye chakudya, m'magawo theka lagalasi wamba (125 mg). Njira yovomerezeka imatha masiku 21-28. Ngati zizindikiro mutatha kudya musachoke, tengani milungu ina 1-2.

Chofunikira: mukamathandizira phyto-kukolola, ndikofunikira kukumbukira kuti maluwa ali ndi ma enzymes omwe amathandizira kupanga bile mu thupi, ndipo izi zimayambitsa matenda a chiwindi.

Chinsinsi chothandiza cha phytobarrow:

• chicory, burdock ndi dandelion mizu yomwe imasonkhanitsidwa chilimwe
• kuchuluka kofanana
• supuni ziwiri zosonkhanitsira - 1000 ml ya madzi
• wiritsani pamoto kwa theka la ola
• kunena kwa ola lathunthu
• kumwa 125 ml musanadye chilichonse (koma osapitirira kanayi pa tsiku)

Misonkhano yazitsamba imathandizanso kulimbana ndi zotupa mu kapamba, koma zimakhala ndi chiopsezo chifukwa chakuwonetsa kwa kupanga kwa bile mthupi.

Njira yotsimikiziridwa: meadowsweet

Lubaznik ndi therere lomwe limagwiritsidwa ntchito m'malo mwa tiyi. Ubwino wake ndi kukonzekera mosavuta komanso kupita patsogolo kwachidziwikire, kochiritsira pancreatic. Amagwiritsidwa ntchito kuti athetse ululu wambiri.

Kuti apange tiyi, ndikokwanira kuwaza udzu mu matope, ndikuthira m'madzi otentha, koma osati madzi otentha.Siyani kapu ya tiyi usiku wonse, ndikuvutika m'mawa kudutsa cheesecloth kapena strainer yabwino. W kulowetsedwa kumaliza kumatengedwa m'magawo atatu, chakudya cham'mawa chisanafike, nkhomaliro ndi chakudya cham'mimba.

Chinthu china - chitha kuphatikizidwa ndi zitsamba zina ndi mankhwala popanda kuvulaza thanzi. Kuphatikizika koyenera kumakhala ndi calendula, omwe amagwiritsidwa ntchito kuwongolera njira zotupa mthupi. Masamba a mullein, linden ndi birch nawonso amakhala ndi mawonekedwe oyenera. Zosungirazi zakonzedwa molingana ndi mwambo wachikhalidwe: kutsanulira madzi otentha, kuwira ndi kunena, ndikumwa kwa masiku 30.

Chonde dziwani kuti tiyi kuchokera ku mabuliberi, adyo ndi anyezi, Cardamom ali ndi zofanana. Kuphatikiza zinthu zosavuta izi muzakudya zanu komanso kuchuluka kwa meadowsweet, mudzabwezeretsa kapamba wanu mwachangu.

Labaznik ndi chida champhamvu chothandizira kuti muchepetse ululu wambiri, umatha kuphatikizidwa ndi zitsamba zina ndi mankhwala kuti uthandize kuthandizira kwambiri.

Nthawi zonse pafupi: parsley ya kapamba

Chitsamba china chopulumutsa ndi parsley wamba. Ili ndi katundu omwe amathandizira kuyambitsa ntchito ya pancreatic. Zina mwazinthu monga mandongrass, zamaniha, ginseng, radiola ya pinki ndi leuzea. Koma parsley ndiye chinthu chofunikira kwambiri kugula.

• kuwaza magalamu mazana atatu a masamba obiriwira a parsley mu blender
• onjezani adyo wambiri pamenepo
• tengani kilogalamu ya mandimu, ndikuchotsa mbewu, ndikudula pamodzi ndi peel
• ikani zosakanizikazo mchakumwa chouma, ndipo koposa zonse, chosakhala chitsulo
• mwamphamvu osakaniza
• khazikitsani m'malo amdima komanso ozizira (koma osazizira!) kwa masiku 14
• gwiritsani ntchito kulowetsedwa katatu kapena kanayi patsiku, supuni, musanadye

Chofunika: zotsatirazi zikuwoneka pokhapokha mutatsatira mosamala chinsinsi cha kulowetsedwa. Tikukulimbikitsani kuti musanasankhe mtundu wa kulowetsedwa, funsani dokotala wanu, yemwe angakuthandizeni kusankha njira yabwino yoyenera.

Parsley ndiye chinthu chotsika mtengo kwambiri, ndipo mwa kuiphatikiza ndi mandimu ndi adyo, mutha kupeza chithandizo chokwanira cha matenda a kapamba.

Kugwiritsa ntchito peppermint ndi yarrow

Peppermint ali ndi kutchulidwa, kutontholetsa, kumathandizira kuthetsa ululu, kumalepheretsa kukula kwa kuthekera kwakukulu.

Chinsinsi chake ndi chosavuta, chifukwa masamba owuma amawonjezedwa masamba a tiyi ndikuwadyedwa kangapo tsiku lonse. Chida ichi sichikulimbikitsidwa kuthamanga kwa magazi.

Yarrow ndiyofunikira kwambiri pochotsa ziphuphu zakumaso, chikhodzodzo, m'mimba, popeza ali ndi choleretic komanso anti-yotupa. Kupanga tiyi, masamba angapo owuma amawonjezedwa ndi teapot ndikuumirizidwa kwa mphindi 10-15.

Krythea ndi njira yakale komanso yotsimikiziridwa

Njira yolimbana ndi kapamba idabwera kwa ife kuyambira nthawi zakale. Krythea ndi osowa kwambiri masiku ano, amangokula pamtengo mitengo. Ndipo pali mitundu iwiri: Krifeya Omnidirectional ndi Krifeya Amur. Onsewa amagwiritsidwa ntchito kuti abwezeretse kapamba: chomera chimathandiza kuthana ndi kapamba ndi matenda ashuga.

Krythea ndi njira yothetsera matenda ambiri am'mimba, kuphatikizapo kapamba.

Brew tincture mosamalitsa malinga ndi Chinsinsi chotchulidwa phukusi ndi machiritso a Moss. Tengani milungu iwiri kapena inayi musanadye. Iyi ndi njira yayifupi yopumira pakufalikira, koma kuti titha kuchiritsa matenda, tikulimbikitsidwa kutenga kulowetsedwa kwa Kriefe mpaka chaka chimodzi, ndipo nthawi zambiri zowonjezereka. Tsoka ilo, kupeza mankhwalawa m'mafakisi ndikosavuta komanso mwayi.

Tsopano zili ndi inu kusankha kuti azitsamba azitsamba kunyumba ndiziti. Kumbukirani kuti mankhwala aliwonse ndi abwino munjira yake, koma ndi bwino kusankha mankhwala ndi dokotala kuti mupeze zotsatira zabwino komanso kuti muchepetse zowawa zokha, komanso kuti muchepetse zomwe zimayambitsa.Ngakhale zakudya zosavuta, monga anyezi, parsley ndi mandimu, zimatha kukuthandizani kuthana ndi matendawa ndikubwezeretsanso dongosolo logaya chakudya. Tsatirani kwambiri zakudya zamagulu panthawi yamankhwala azitsamba ndi mankhwala azitsamba. Ndipo khalani athanzi!

Kodi mwazindikira kulakwitsa? Sankhani ndikusindikiza Ctrl + Lowanikutiuza.

Mankhwala Opaka Pancreatitis

Inde, mu nthawi yayikulu ya kapamba, wodwalayo ayenera kufunafuna chithandizo chamankhwala, makamaka muzovuta zamatendawa. Nthawi zina, mutha kulandira chithandizo kunyumba.

Thandizo loyamba pangozi

Ikani ayezi kapena botolo lamadzi otentha ku dera lodzaza ndi dzuwa. Malo osambira otentha ndi samba yofunda imaphatikizidwa, ngakhale kuti amatha kuchepetsa ululu kwakanthawi.

Wodwala amafunikira mtendere, sayenera kudya zakudya zolemera, madzi amchere okha opanda mpweya amaloledwa kumwa.

Kutolere zitsamba

Pogaya ndi kusakaniza mu magawo ofanana angapo a elecampane, coltsfoot. Bolani kapu yamadzi otentha 1 tbsp. kusonkhanitsa ndi kumwa pang'ono pang'onopang'ono masiku makumi atatu musanadye.

Ngati zili zoyipa kwambiri, mutha kumwa mapiritsi kuchokera pagulu la akatswiri onunkhiritsa kapena antispasmodics mkati.

Zomera zina zazitsamba: tengani katatu patsiku musanadye tincture kapena kulowetsedwa kwa chowawa. Mutha kuyikanso kulowetsedwa kwa chiuno cha rose, mizu ya juniper, madzi ofunda wa beet, tiyi wobiriwira, tiyi wozikidwa pa fireweed (tiyi wa Ivan) ndi clover wofiira.

Kuchepetsa vutoli kungathandize kugwiritsa ntchito m'mimba yopanda kanthu m'mawa chikho cha madzi owiritsa.

Zikondazo zimathandizidwa ndikukonzekera suwifi ya sandwort, udzu kapena muzu wama chicory, mizu ya burdock, dandelion, mkaka wamkaka.

Malipiro a Mini a zitsamba zochizira matenda kapamba

1. Pogaya ndi kusakaniza chimodzimodzi (2 supuni) mizu ya chicory, burdock, dandelion. Thirani osakaniza ndi lita imodzi yamadzi, wiritsani pamoto wochepa, tsimikizirani kwa ola limodzi, fyuluta.
2. Imwani 100 ml 4 r / d. Zomera zonsezi zitha kugulidwa ku malo ogulitsira mankhwala kapena kudziunjika nokha.
3. Tengani 1.s. zitsamba chicory, burdock, dandelion, 1 tsp. chitowe, oregano, mafuta a ndimu. Pogaya ndikusakaniza zosakaniza zonse. 2s.s. wiritsani osakaniza kwa mphindi makumi atatu pa moto wochepa, tsimikizirani kwa ola limodzi pansi pa chivindikiro. Tengani 4 r / d musanadye kapu imodzi.

Timachitira kapamba ndi parsley ndi meadowsweet

Lubaznik vistifolia (meadowsweet tavolga) imakhala ndi mphamvu yothandizira pakuchitika kwa kutupa kwa kapamba. Tiyi amapangidwa kuchokera kwa iwo. Choyamba, pera mmera, kuthira madzi otentha, kunena usiku wonse, kusefa m'mawa ndikumwa 3 r / d mu chikho 1/3.

Lubaznik imatha kuthandizidwa pamodzi ndi zitsamba monga mankhwala a mullein, calendula, masamba a linden ndi birch. Msonkhanowu umapangidwa monga tiyi, umasefa ndi kudyedwa tsiku ndi tsiku.

Zothandiza pancreatitis ndi masamba a bulosi, zonunkhira: Cardamom, anyezi, tsamba la bay, adyo. Pancreas ginseng, Rhodiola rosea, mpesa waku China wa magnolia, Leuzea, ndi zamanicha amachititsa kuti kapamba azikhala.

M'banja lililonse pa chiwembucho pali munda wa zipatso. Ichi ndi njira yabwino kwambiri yothetsera kutupa kwa kapamba.

Pogaya mu nyama chopukusira 300 g wa parsley, adyo, 1 makilogalamu a mandimu pamodzi ndi peel, koma wopanda mbewu.

Zosakaniza zonse zimayikidwa mumbale ya enamel, galasi kapena dongo ndikusiyidwa mumdima kwa milungu iwiri. Tengani 3 r / d kwa 1 tsp. mphindi zochepa asanadye.

Pomaliza nkhaniyi, ziyenera kudziwidwa kuti zitsamba zomwe zili pamwambapa pancreitis zimabweretsa zotsatira zabwino, ngati mumatsatira malamulo okonzekera mankhwala opangira mankhwala komanso kudya moyenera.

Pochiza matenda a kapamba kunyumba, ndikofunikira kuti muyambe kukambirana ndi dokotala.

Wosafa

Maluwa a "mfumu" awa azikhalidwe zamachikhalidwe amathandizira bwino ndi njira yotupa mu chiwindi, kapamba ndi chikhodzodzo.Zosafa zimachititsanso kuti ma pancreatic secretion aphatikizidwe, omwe amaphatikiza amathandizira pancreatitis.

Msuzi wa Immortelle.

Mu gastroenterology, chosafa chimagwiritsidwa ntchito ngati decoction. Pomwe ikukonzekera, maluwa osweka a chomera adzafunika.

Chakumwa chimapangidwa motere: supuni ya maluwa imathiridwa ndi 1 chikho cha madzi owiritsa (otentha), osakaniza omwe amabwera amabweretsa chithupsa. Pambuyo pake, kwa theka la ora, limaphika ndi zoyambitsa zina.

Kenako msuzi umasefa ndipo umatengedwa mu 100 ml katatu pa tsiku. Msuzi wa Immortelle waledzera chakudya chisanadye. Zotsatira zabwino zimapezeka ndikuwonjezera zitsamba ku dieelle monga mankhwala calendula ndi mamawort.

Kukolola kwazitsamba kumakonzedwanso chimodzimodzi, komanso kutumiza maluwa osafa.

Chowawa

Chomera chimagwiritsidwa ntchito pancreatitis mu mawonekedwe a infusions: onse omwe adakonzedwa mu "classical" njira, ndikuumirira mowa.

Chifukwa cha ntchito yake yotsutsana ndi kutupa komanso antibacterial, ma tinctures ophatikiza ndi chowawa amathandizira bwino ndi kupweteka kwa kapamba, kukonza bwino, ndipo koposa zonse, kupangitsa kuti chimbudzi chikhale ndi chilakolako chofuna kudya, ndizoletsa zovuta za dyspeptic zomwe zimakhala ndi pancreatitis.

Tincture wa chowawa.

Kukonzekera tincture wa chowawa, muyenera supuni ya zitsamba zosankhidwa mu kapu yamadzi.

Zotsatira zosakanikirana zimabweretsedwa ku chithupsa ndikuphika kwa mphindi 5, kenako njira yotsalazo imayikidwa pafupifupi ola limodzi. Tincture wa chowawa tikulimbikitsidwa kumwa supuni ziwiri, musanadye.

Zingwe zoledzeretsa zimakonzedwa ndikuwonjezera mowa wachipatala ndipo zimasiyana muyezo mukamamwa: Mankhwala okhala ndi zakumwa zoledzeretsa amagwiritsidwa ntchito kuchuluka kwa madontho a 10-15 musanadye.

Parsley, monga pafupifupi zitsamba zonse, samalimbikitsidwa chifukwa cha pancreatitis pachimake. Muli mafuta ofunikira omwe amalimbikitsa kutulutsa kwa ma enzymes ndi kapamba, zomwe zimapangitsa zovuta kwambiri ndikukulitsa njira yotupa.

Koma ndi chifuwa chachikulu, komanso chikhululukiro, parsley samangolengeza zokhazokha, komanso kukonza mankhwala osakanikirana ndi mankhwala. Parsley, chifukwa chokhala ndi carotene yayikulu, ndi antioxidant wabwino kwambiri, amasintha njira za metabolic (inulin yake imayang'anira kuchuluka kwa shuga m'magazi), ndikuwongolera kugaya.

1. Kulowetsedwa kwa mizu ya parsley.
   0,5 makilogalamu a mitsuko ya parsley yochapidwa ndi yodulidwa iyenera kuthiridwa ndi mkaka (madziwo ayenera kuphimba mizu) ndikuyika mu uvuni wosatentha kwambiri kotero kuti mkaka umayamba kuphika (osaphika). Kenako kulowetsaku kuyenera kusefedwa ndikuledzera masana m'magawo ang'onoang'ono (1-2 tbsp. Supuni). Koma mankhwalawa ali osavomerezeka kuti amwe (osakambirana ndi katswiri) za njira yotupa mu impso kapena chikhodzodzo, popeza muzu wa parsley umagwira kwambiri diuretic.
2. Kusakaniza kwa parsley.
   Kuti mupeze mankhwala osakaniza kuchokera ku parsley, muyenera kudutsa mandimu a nyama, adyo ndi masamba ake. Muziwotcha ndikusiya mufiriji kwa masabata 2-3 mu mbale ya enamel. Mlingo: 1 makilogalamu a mandimu amafuna 300 g atsopano a parsley ndi adyo. Ikani supuni imodzi katatu patsiku musanadye.

Pankhani ya mankhwala ovomerezeka

Mu pancreatitis yayikulu, ntchito yayikulu idotolo ndikuchepetsa vuto la wodwalayo popereka mpumulo kwathunthu ku chinthu chodwala (kapamba).

Ndipo pokhapokha mutha kuyambitsa zovuta zovuta kuti mubwezeretse ntchito zake za endocrine ndi enzyme.

Kuchira kwathunthu kwa kapamba kumatenga nthawi yayitali (chaka kapena kuposerapo) ndipo nthawi zambiri matendawa amayamba kudwala.

Chithandizo cha pancreatitis ndi zitsamba (zonse pamodzi ndi mankhwala omwe amagwiritsidwa ntchito ngati chomera chimodzi, komanso chindapusa chomwe chimaphatikizapo zinthu zingapo) zimatheka pokhapokha ngati matendawo apezeka kale kapena mukukhululuka pambuyo pochulukitsa matendawa.

Zitsamba za pancreatitis zimagwiritsidwa ntchito ngati kuwonjezera kwa chithandizo chachikulu (zakudya, mankhwala) ndipo mulimonse simalo mwake.

Simuyenera kuyamba kulandira nokha chithandizo - musanamwe mankhwala azitsamba, muyenera kufunsa dokotala, kukambirana za kapangidwe kake ka mankhwalawa, nthawi yovomerezeka, mlingo komanso nthawi ya maphunzirowa.

Yang'anani! Zolemba patsamba lathu ndizongofuna kudziwa zambiri. Osatembenukira pakudzipangira nokha mankhwala, ndizowopsa, makamaka ndi matenda apamba. Onetsetsani kuti mwawonana ndi dokotala! Mutha kupanga nthawi yolumikizana ndi intaneti kuti muwone dokotala kudzera pa webusayiti yathu kapena musankhe dokotala pamndandanda.

Momwe mungachiritsire kapamba: mankhwala abwino kwambiri wowerengeka

Ndi anthu ochepa omwe amaganiza za kapamba wawo mpaka atayamba kudziwonetsa ngati zopweteka.

Nthawi zambiri, kupweteka kwa kapamba kumayambitsidwa ndi zizindikiritso monga: kusakhazikika m'mimba, mseru komanso kupweteka kwamtima, koma munthuyo amakonzekera mfundo iyi: Ndipita kwa dokotala pokhapokha ndikapanda kulephera.

Ndipo machitidwe otere nthawi zambiri amabweretsa zovuta zazikulu zomwe zimatha kupewa mosavuta ngati mungasamalire thanzi lanu pakapita nthawi.

Zomwe Zimayambitsa Kupweteka Kwa Pancreatic

Ululu mu chiwalo ichi umatha kuwonetsa matenda oopsa monga matenda a shuga komanso kapamba. Matenda a shuga amayamba chifukwa chazovuta pakugwidwa kwa gland (mwachitsanzo, kunenepa kwambiri kapena atherosulinosis) ndipo amadziwika ndi zizindikiro monga ludzu lalikulu, kukodza pafupipafupi, kutopa kwambiri, komanso nthawi zina kuyabwa pakhungu.

Pancreatitis imapangidwa ngati chifukwa chomwa mowa kwambiri, kapena ndi cholelithiasis. Ndi kapamba, munthu amamva kupweteka kwambiri m'mapapo, mseru, kupumula kwa hiccups, kupuma movutikira, kumatulutsa, komanso kusinthika khungu.

M'njira zonsezi, muyenera kufunsa dokotala. Mu chipatala pokhapokha mutha kudziwa matendawa molondola komanso moyenera. Poyerekeza ndi mankhwala othandizira, mankhwala azitsamba angagwiritsidwenso ntchito kuthandiza kuchepetsa ululu, kuchepetsa kutupa ndi kukonza bwino.

Malangizo a kapamba

Malo ofunika kwambiri pothandizira mankhwalawa ndi chakudya choyenera. Sizingakhale zovuta kuthana ndi matendawa ngati mumakonda kuthira thupi chakudya chochuluka komanso chosafunikira. Ndi zizindikiro zowopsa, muyenera kudya pang'ono, ndipo m'masiku atatu oyambilira ndikofunika kuti musamadye chilichonse. Izi nthawi zambiri zimakhala zovuta, chifukwa kupweteka kwambiri kumayambitsa kutsika kwakuya kwa chikhumbo.

M'masiku otsatirawa, ululu ukachepa, mutha kuyambiranso kudya, koma osachotsera chakudyacho: Zakudya zotsekemera, zonunkhira, zamafuta, chakudya chokazinga, ndipo, osakhudzani ndi mowa.

Kudya kwambiri sikuvomerezeka, zakudya ziyenera kukhala zoyenera komanso zopatsa thanzi. Porridge, makamaka oatmeal ndi buckwheat imakhala yothandiza kwambiri. Koma mutha kumwa madzi mopanda malire, chinthu chachikulu ndikuti chikhala choyera kapena chosadetsedwa.

Dontho la mandimu lingathe kuwonjezeredwa kumadzi - lithandizira kuyeretsa kapamba.

Kuwongolera kwapweteka

Kwa zizindikiro zopweteka kwambiri, zitsamba zotsatirazi zingathandize:

1. Sophora Japan. Kuti mukonzekere bwino, muyenera kutenga thermos wamba, kutsanulira 1 tbsp pamenepo. zitsamba, dzazani ndi madzi otentha, yikani mwamphamvu ndikusiya kuti mukhale nthunzi kwa maola 7-8. Msuzi uwu uyenera kumwedwa ndi supuni yaying'ono musanadye. Izi ziyenera kupitilizidwa kwazaka khumi, kenako dikirani kwa sabata limodzi ndikumenya nkhondo. Sophora amalimbana ndi zotupa m'mimba ndipo amachepetsa ululu.
2. Mafuta200 g ya mbewu za oat amayikidwa mu sosipani, madzi okwanira amathiridwa pamenepo ndipo poto amayatsidwa. Madzi akangoyamba kuwira, muyenera kuchepetsa kutentha ndi kuphika kwa mphindi 15 motere, kenako mutenge thermos, kutsanulira msuzi pamenepo ndikuti muime tsiku limodzi. Tengani madzi amachiritso awa ayenera kukhala m'mawa ndi madzulo, makapu 0,5. Maphunzirowa ndi mwezi. Mafuta amachepetsa kutupa komanso amachepetsa ululu.
3. Madzi a mbatata. Ili ndi zida zothandizira kukonza kapamba, kuchepetsa ululu komanso kuchepetsa njira zotupa. Mbatata zingapo zosaphika zimatengedwa ndi kuphika bwino. Zotsatira zakezi ziyenera kuyikidwa mu cheesecloth ndikufinya msuzi wake mosamala mchidebe chaching'ono. Pafupifupi maola awiri musanadye, muyenera kumwa theka la kapu iyi. Kapu ya kefir yamafuta ochepa, yoledzera mphindi 5 mutamwa madzi a mbatata, ingakuthandizeni kusintha.
4. Blueberries Ikani supuni ya buliberries mu kapu, kuthira madzi otentha, gwiritsani ola limodzi, ndikumwa m'miyeso yaying'ono musanadye. Ma Blueberries amathandizira kuwonjezereka ndi kupweteka kosiyanasiyana mu kapamba, kuchepetsa kutupa ndikuchotsa kumverera kolemetsa.
5. Parsley ndi mkaka. Pafupifupi kilogalamu ya parsley imadulidwa bwino, ikayikidwa mchidebe chachitsulo, kuthira ndi mkaka wowira ndikuwotcha. Pamoto wocheperako, izi zimayenera kuzimiririka mpaka mkaka utulutsidwe. Tengani decoction iyenera kukhala supuni ziwiri ola lililonse.
6. Yoghur. Minofu yofewa iyenera kunyowa ndi yogati ndikuyigwiritsa ntchito kapamba - kumanzere kwamimba. Valani nsalu kuchokera pamwambapa ndi filimu ya polyethylene, ndikukulunga kena kofunda. Njirayi iyenera kuchitidwa musanagone ndikusiya compress usiku umodzi ndi theka.

Kuchotsa mwala

Miyala imakhazikika pamene thupi limalekeka kwambiri ndi poizoni. Kuti muchotse miyala iyi ku gland, muyenera kuyeretsa thupi. Njira ziwiri zachikhalidwe zinadziwonetsa bwino:

1. Moss wa ku Iceland. Chomera ichi chimagwira ntchito bwino ndimatenda, chimathandizira kusungunula miyala yomwe idapangidwa. Chochita chikonzedwa motere: 20 g ya moss imatengedwa, yodzazidwa ndi apulo cider viniga mu 1 chikho, kenako ndikuwupereka kwa masiku awiri. Supuni ya tiyi ya tincture iyi imakhazikitsidwa mu kapu yamadzi ndikuledzera asanagone. Izi zikuyenera kuchitikira kope. Chida ichi chimathandizanso kuchiza matenda ashuga.
2. Mizu ya dandelion. Choyamba muyenera kuwaza bwino muzu, kuwaza supuni imodzi ndikusakaniza ndi masamba ambewu, omwe akuyenera kukhala katatu kuposa dandelion. Zonsezi zimathiridwa ndi theka la madzi ndi zithupsa kwa mphindi 7-8. Kenako, msuzi uyenera kuthiridwa kwa mphindi pafupifupi 30. Kenako umasefedwa ndikuwotcha pakamwa m'magalasi musanadye. Njira ya mankhwala ndi milungu 5.

Mphamvu yamachiritso yothandizira mankhwalawa amakhala ndi chisakanizo cha chamomile wamba komanso chosafa. Ndiosavuta kukonzekera: kutsanulira ndi supuni ya chamomile ndi wosafa ndi madzi otentha, ozizira, ndi theka la ola musanadye. Chidacho chimathandizira kuchepetsa ululu wamalingaliro, kuchepetsa kutupa, kuchotsa miyala, komanso kupewa mapangidwe a cysts.

• Mankhwala achikhalidwe amateteza thanzi la odwala matenda ashuga
• Chimayambitsa matenda operewera monga matenda a shuga?
• Kuchotsa matenda a shuga kunyumba
• Kodi njira zochizira matenda ashuga mwa ana ndi ziti?

Maphikidwe okonza zitsamba ndi mankhwala a kapamba

Mankhwala azitsamba, ngakhale ali ndi mabungwe azamalonda ambiri, amakhalabe njira ina yowonjezerapo yochizira matenda ambiri. Zitsamba za kapamba zimathandizira kuchepetsa zosasangalatsa za ma pathologies ambiri a chiwalo ichi, ndipo nthawi zambiri amatha kuchira ku matenda osasangalatsa.

Nthawi zambiri, anthu amaganiza za kapamba akayamba kudwala kapamba.

Kuyesedwa kwa nthawi yayitali komanso kugwiritsa ntchito bwino kwambiri mankhwala ochiritsira omwe akuchiritsa kumawathandiza kuti azigwiritsidwa ntchito bwino kubwezeretsa magwiridwe antchito, kuthana ndi kukokomeza, kugwiritsa ntchito mankhwalawa komanso kusintha mphamvu.

Ntchito yanji

Chithandizo cha kapamba ndi zitsamba ku matenda ake chimachitika ndi mbali zonse za mbewu. Otsatirawa agwiritsidwa ntchito:

Kuchokera pazitsamba izi zimakonza tinctures (kuwonjezera pa mowa), kulowetsedwa kwamadzi kapena tiyi wazitsamba. Amapanganso ndalama zofunikira kwambiri zomwe zimathandiza kapamba ndi chiwindi.

Zitsamba zina zimakanikizidwa ndipo mapiritsi amapangidwa (mamawort ndi valerian, mwachitsanzo). Mukamasankha masamba azitsamba kapamba, muyenera kudziwa kusiyanasiyana, komanso mumvetsetse kuti nthawi zina gawo ili limaphatikizanso magawo a mitengo kapena zitsamba.

Ndi matenda a kapamba, amachiritsidwa ndi zitsamba, osati poyambira matenda, koma nthawi zina amakhala ndi matenda opita patsogolo. Zomera zambiri zimatha kukololedwa pazokha, kupatsidwa nthawi yoyenera. Mu malo otseguka a Russia mumakhala mankhwala awa:

• Birch - masamba ake, omwe ali mgulu la mankhwala azitsamba, amathandizira pancreatitis
• Wort wa St. John - maluwa ake ndi othandiza kwambiri kuti matumbo azitha kugwira ntchito,
• celandine - yogwiritsidwa ntchito mkati mwa mawonekedwe a tincture wa mowa,
• yarrow - kuphatikiza ndi chamomile ndi timbewu timagwiritsa ntchito kukonza,
• galangal - muzu wake umagwiritsidwa ntchito ngati tiyi, womwe umathandiza matumbo (ndi kapamba, mbewu imagwiritsidwa ntchito limodzi ndi zitsamba zina),
• dandelion - madzi abwino amathandizanso kutupa, amathandizanso mavuto,
• chomera - masamba amapulumutsidwa pakukutupa ndi zowawa,
• motherwort - pamwamba pa tsinde kapena masamba achomera akuchiritsa
• nyemba - zochizira kapamba, nyemba zonse zimagwiritsidwa ntchito, kapena masamba okha,
• chowawa - kumtunda kwa tchire ndizothandiza kwambiri,
• chimanga - manyazi ake ndi othandiza kwambiri,
• sitiroberi - gwiritsani masamba ake.

Izi ndi mbewu zina zimagwiritsidwa ntchito pokonza mankhwala azitsamba za kapamba. Zonsezi zimagwiritsidwa ntchito kwathunthu, chifukwa ndi gawo la zolipiritsa.

Kuti mumvetse bwino kuti ndi zitsamba ziti zomwe zimathandizira kapamba kuyambiranso, muyenera kuwerengera mosamala zonena zawo.

Ma pharmacista nthawi zambiri amagulitsa:

• Japan sophora - infusions wa masamba amachiza matenda kapamba,
• valerian - muzu wake ndi wophatikizira pafupipafupi mu zovuta monga zitsamba,
• fennel - woteteza chiwindi, yemwe amagwiritsidwa ntchito asanadye,
• Aloe - maphikidwe ambiri amaphatikiza ndi chomera chifukwa cha kugwiranso ntchito kwake.

Pakadali pano, chithandizo chomera chamtundu wina chomwe sichimapezeka mu vivo koma chimakula bwino m'miphika kunyumba chadziwika:

• masharubu agolide amasungidwa kwanthawi yayitali, kulowetsedwa kapena kuwonongeka kumawononga chifukwa cha matenda, ndikumachotsa njira zotupa,
• mtengo wa mabulosi - makungwa osakanikirana ndi nyemba za ma nyemba ndikukwera m'chiuno kubwezeretsa kapamba,
• Aralia - zigawo zonse za mtengowu ndizothandiza kwa matenda ashuga.

Nthawi zina mbewu zosowa kwathunthu zimagwiritsidwa ntchito pochiza:

• Moss a ku Iceland - atulutsa miyala mwangwiro,
• wotchi ya masamba atatu - kugwetsa shuga, m'malo mwa kapamba wodwala,
• galega - amapulumutsa ku kapamba.

Chiwerengero chazikulu kwambiri cha maphikidwe azitsamba amatsogozedwa ku mankhwalawa. Nawa ochepa:

1. Brew 1 tbsp. l wamba repseka kapu yamadzi otentha. Pambuyo ola limodzi kulowetsedwa, kumwa musanadye kwa masiku 21 mu kotala chikho. Mukapuma masiku 10, mubwerezenso maphunzirowo. Miyezi itatu ndikokwanira kubwezeretsa magwiridwe antchito a chiwindi ndi kapamba.
2. Konzani zopereka zokhala ndi masamba a valerian, timbewu tambiri, timbewu ta barberry ndi maluwa a hawthorn malinga ndi 3: 3: 2: 2.Dulani ziwalozo monga tiyi, pomwe timamwa theka lagalasi pamimba yopanda kanthu musanagone usiku.
3. Sakanizani mbewu zouma: peppermint, chamomile, maluwa osafa, mu genus ndi muzu wa valerian poyerekeza 2: 1: 1: 1: 1. Imbani 1 tbsp. l cha chopereka chotere, chitsanulira mu thermos ndi madzi (galasi limodzi ndi theka), tsimikizani, kenako imwani mukatha kudya m'mgalasi.
4. Tengani 2 tbsp. l Japan sophora ndikuwathira ndi kapu yamadzi. Valani moto ndikuwotcha kwa mphindi pafupifupi zisanu, kupsyinjika pambuyo pozizira. Imwani musanadye masiku asanu 1 tbsp. ., kenako pumani kwa sabata limodzi ndikubwereza chithandizo.
5. Masamba obisika (1 tsp) akuyenera kupangidwa mu kapu yamadzi, kumalimbikitsidwa magawo awiri mwa atatu a ola. Imwani tiyi wopezeka mukatha kudya theka lililonse lagalasi - imachotsa chiwindi chowonjezera cha bile ndikutsuka kapamba.
6. Wiritsani 2 tsp. chicory (ikani muzu wa mbewu) mu kapu yamadzi kwa mphindi 5. Imwani tsiku lonse yaying'ono. Mankhwalawa amatha masiku 21, ndiye kuti mupumule kwa sabata limodzi ndikubwereza maphunzirowo.
7. Kwa mwezi wathunthu, imwani tiyi wopangidwa kuchokera m'chiuno cha rose, licorice, mizu ya burdck ndi masamba otentha. Tengani 30 ml musanadye.

Monga zitsamba zina zonse, parsley siyikulimbikitsidwa pochizira pancreatitis pachimake. Chomera chimakhala ndi mafuta ofunikira omwe angalimbikitse ntchito ya gland, yomwe imayambitsa zovuta zazikulu.

Komabe, pochiza pancreatitis yayikulu, parsley ndi yovomerezeka kugwiritsa ntchito m'zakudya, kukonza mankhwalawa ochiritsa komanso kuchira kwa izo.

Popeza zitsambazi zimakhala ndi carotene yambiri, parsley ndi antioxidant wabwino kwambiri yemwe amatha kuthamangitsa njira za metabolic ndikuwongolera kuchuluka kwa shuga m'magazi. Kuphatikiza apo, mbewuyo imakongoletsa chimbudzi.

Nayi maphikidwe othandiza:

1. Pukusani mapaundi a mizu ya parsley, kutsanulira mkaka mpaka utakutiratu, kuyikamo uvuni, kuonetsetsa kuti mkaka wophika. Pambuyo kulowetsedwa, mutha kupsinjika, ndikumwa m'magawo ang'onoang'ono. Komabe, mankhwalawa sangamwe mowa popanda chilolezo cha dotolo chofuna kutupa kwa ndulu kapena impso, chifukwa zimayambitsa kutuluka kwamkodzo.
2. Kuti mupeze mankhwala owiritsira kuchokera ku zitsamba, muyenera kupera masamba ake (300 g), adyo (300 g) ndi mandimu (1 kg) mu chopukusira nyama. Sakanizani zonse, ikani kuzizira mu mbale ya enamel ndikudikirira milungu ingapo. Idyani 1 tsp musanadye.

Kuchiritsa msuzi

Muyenera kukonzekera 10 g yazitsamba zotere:

• wamba anise
• celandine
• stigmas,
• tricolor violet
• mbalame kumtunda
• opaka mafuta a wort a St.

Sungani osakaniza mu 1 tbsp. l ndi kutsanulira kapu yamadzi otentha. Siyani kwa theka la ora, ndikumwa kapu kutsogolo kwa chakudya chilichonse.

Kuthandizira kugwira ntchito kwa kapamba, tikulimbikitsidwa kuti tikonze msuzi wa aspen. Sungani khungwa yake (300 g) kumayambiriro kwa kasupe, ndipo gwiritsani ntchito mitengo yaying'ono yokha yomwe mulifupi wake supy 20 cm.

Kenako dzazani madzi ndi ndowa mumtsuko kuti mulibe lonse. Valani moto ndi kuwira kwa gawo limodzi mwa magawo atatu a ola, kenako ndikulimbikitsa kutentha kwa theka la tsiku.

Imwani decoction musanadye 50 ml, mutapatsa kale kutentha.

Ngati mukumva kupweteka komwe kuli kapamba, kulowetsedwa kopangidwa ndi mtedza wosapsa kumathandiza. M`pofunika kumwa 1 tsp. pamaso chakudya kwa theka la ola, osambitsidwa ndi madzi. Chifukwa chake tsatirani kwa milungu itatu, kenako pumulani kwa milungu ingapo ndikubwereza mankhwalawo mpaka kuchira kwathunthu. Popewa kapamba, ndikofunika kumwa kulowetsedwa kwa masabata atatu chaka chilichonse.

Pancreatic dandelion

Dandelion imakhala ndi zinthu zambiri zomwe zimakhala ndi phindu pa kapamba ndi thupi lonse. Chomera chimakhala ndi mchere wa potaziyamu ndi phosphorous, mavitamini, choline, caffeic ndi ascorbic acid, triterpenes, inulin ndi lactucopycrine.

Dandelion imalimbitsa chitetezo cha mthupi, imafalitsa misempha, imachepetsa kagayidwe. Kuphatikiza apo, zimathandizira kuchotsa poizoni womwe umapezeka m'magazi ndi m'matumbo.Pankhani yodziwika ndi kapamba, dandelion imathandizira kupanga insulini, motero imakhala yothandiza pazinthu zothandizira matenda osokoneza bongo a shuga mellitus.

Pokonzekera infusions ndi decoctions, ndikofunikira kugwiritsa ntchito masamba onse, masamba ndi maluwa, ndi mizu ya mbewu. Ngati mukukolola nokha, ndiye kuti muyenera kudziwa kuti kuchuluka kwa mankhwala othandizira munthaka kumawonedwa nthawi yamaluwa, komanso mizu m'dzinja. Ndikofunika kupukuta udzu womwe unasonkhanitsidwa kunja, koma osati kunja kwadzuwa, koma pansi pa denga. Maluwa owuma ndi masamba a dandelion amatha kusungidwa kwa zaka ziwiri, ndipo mizu, yomwe nthawi zambiri imagwiritsidwa ntchito makamaka kwa kapamba, imakhala ndi alumali ya zaka 5. Sungani zilembozo mumalaya a bafuta kapena thonje kapena makatoni kapena m'matabwa.

Chinsinsi. Kubwezeretsa ntchito za kapamba, decoction wa mizu yawo ya dandelion imagwiritsidwa ntchito. Kuti akonzekere, 50 g ya zinthu zofunika kubzala imayenera kudzazidwa ndi 300 ml ya madzi atsopano owiritsa ndikuthiriridwa kwa maola awiri. Tengani mankhwala katatu patsiku, 100 ml musanadye.

Dandelion ndi gawo limodzi la mankhwala othandizira pancreatic. Kuchita kwake kumakhala kwapamwamba kwambiri kuphatikiza ndi zitsamba monga swichi ya swesus, thyme, cones ya hop ndi peppermint.

Tiyi wa ku Tibetan Monk Herbal

Chinsinsi ichi, chomwe chimaphatikizapo mankhwala anayi azitsamba, adalowa mu gawo la mankhwala ochokera ku Tibet kuchokera kwa amonke omwe adamwa tiyi iyi kuti ayeretse ndikusintha thupi. Kutolelera kwawonetsa kugwira ntchito kwake pancreatitis mu pachimake gawo, komanso mu ubale womwe umapangitsa kuti thupi lizigwira bwino ntchito.

Misonkho ya ku Tibet yofanana ndi iyi:

Wort ya St. John - imakhudzidwa kwambiri ndi matenda, kuchepetsa kutupa komanso kukhala ndi phindu pamapazi a bile,

masamba a birch - thandizani kupweteka, perekani mphamvu ya choleretic, yeretsani poizoni, onetsani zotsatira za wort wa St.

dieele - imatulutsa kutuluka kwa ndulu, imawonjezera zomwe zili bilirubin mmenemo, imathandizira chinsinsi cha gland, imapereka antispasmodic effect,

mankhwala chamomile - antispasmodic, antiseptic, amachepetsa kutupa ndipo ali ndi kufatsa kwa analgesic kwenikweni.

Tiyi yofunikayi imapangidwa pamlingo wa 500 ml ya madzi otentha pa supuni imodzi ya osakaniza (zitsamba zonse zimatengedwa chimodzimodzi). Ikani mankhwala kwa mphindi pafupifupi 10, ndipo mutha kugwiritsa ntchito zonse mwamafuta, komanso ndi uchi kapena bulosi.

Chowawa chowawa

Chowawa chovuta chimagwira bwino pochotsa ziphuphu pogwiritsa ntchito njira zotsatirazi:

• 1 tbsp. msuzi wowaza wosenda umathiridwa mu kapu ya madzi owiritsa ndikubweretsa pamoto. Kenako tsimikizani kwa ola limodzi ndi kuzizira kwa firiji. Chotsirizidwa chimatengedwa mu 2 tbsp. Sipuni musanadye,
• Mlingo wa zakumwa zoledzeletsa zam'mimba zopangidwa ndi mankhwala opangidwa ndi chitsamba chowawa ndi madontho a 10-15 patsiku musanadye.

Krythea ndi moss pam mitengo ndipo ndi wachilengedwe. Chidacho chimakhala ndi phindu pamapangidwe am'thupi a anthu. Nthawi yomweyo, ndizosowa kwenikweni kupeza chifukwa chovuta kupezeka mgodi.

Chida ichi ndi chothandiza pancreatitis ndi matenda ashuga. Mankhwalawa ayenera kuyikidwa pasadakhale pa mankhwala, ndipo kugwiritsa ntchito kukufotokozedwa mwatsatanetsatane mwa malangizo omwe aphatikizidwa.

Kuchita bwino kwa mankhwalawa kumawonedwa ndikuvomerezedwa kwa chaka chimodzi. Ngati pali zotsutsana, ndibwino kukaonana ndi dokotala.

Titi wa ku Tibet

Tiyi ya Tibetan imawerengedwa kuti ndi njira yotsimikiziridwa pochiza kutupa kwa kapamba. Itha kutengedwa ngati prophylaxis yoyeretsa komanso kuchiritsa thupi. Chipangizocho chimatengedwa pakachulukitsa komanso kukhululuka:

• Chamomile,
• Birch masamba
• Immortelle
• Wort wa St.

Kuphatikiza apo, mankhwalawa ali ndi anti-yotupa, antispasmodic ndi analgesic kwenikweni.

Maphikidwe ena ogwira

Mukamasankha zitsamba zamankhwala, ndikofunikira kuti muphunzire ma contraindication omwe alipo ndikuwonana ndi dokotala. Mndandanda womwe uli pansipa ukuwonetsa chithandizo chothandiza kwambiri:

• Kukonzekera kwa chopereka cha peppermint, wort wa St. John, motherwort m'njira zofanana. Msonkhanowu wakonzedwa umathiridwa mu 500 ml ya madzi otentha ndikuumirira kwa mphindi 40. Tengani 125 ml tsiku lililonse mphindi 30 musanadye,
• Ndibwino kuti mukuwerenga 1 tbsp. Supuni ya mbewu imathiridwa ndi 200 ml ya madzi otentha, ndikuumirira kwa maola awiri. Chotsirizidwa chimadyedwa mu 80 ml katatu patsiku musanadye,
• Kugwiritsa ntchito phytobar ndi zosakaniza monga katsabola, elecampane, maluwa a violet pazowerengeka za 1: 1: 2: 3 zimasakanizidwa ndi 250 ml ya madzi ofunda ndikubwera kwa chithupsa posamba madzi. Mlingo watsiku ndi tsiku ndi 3 tbsp. Spooning amatanthauza chakudya chisanachitike,
• Tincture wa kufesa alfalfa. Maola 2. Spoon mbewu zimatsanulira chikho 1 cha madzi otentha ndikulimbikira kwa mphindi 30. Chotsirizidwa chimatengedwa patsiku mu kuchuluka kwa sips,
• Plantain tincture (gawo 1 tbsp. Supuni pa 1 lita imodzi ya madzi otentha). Msuzi umalimbikitsidwa kwa ola limodzi ndikuledzera tsiku lonse.

Kututa kwazitsamba kumakhala ndi zotsatira zabwino pamthupi lanu:

• Kuthetsa Zizindikiro mu mawonekedwe a bata ndi kufalikira,
• Stool normalization
• Kuchepetsa ululu
• Yoyambitsa yolakalaka.

Malipiro azitsamba zamafuta azachipatala pochotsa ziphuphu

Kugwiritsa ntchito chindapusa cha mankhwala a mankhwalawa mankhwalawa ndi kapamba ndi njira yothandiza kwambiri yochotsera zovuta posonyeza kupweteka, kuphipha, kupweteka kwa kutupa.

Ndikofunika kugwiritsa ntchito ndalamazi monga momwe dokotala wanenera kapena malinga ndi malangizo ogwiritsa ntchito. Mndandanda womwe uli pansipa ukuwonetsa chindapusa chotchuka kwambiri ndi mawonekedwe ake.

Kutenga kwa mankhwala No. 2 ndi awa:

• Zipatso za Sophora,
• Nyemba Pods,
• Blueberries
• Yerusalemu artichoke ufa,
• Wouma Galega Greens,
• Repeshka,
• Lingonberry
• Chicory.

Kapangidwe kameneka kamakhala kothana ndi zotupa, kamakongoletsa kapangidwe ka kapamba, kuchotsa timasamba ndikuchotsa zisindikizo. Mlingo sayenera kupitirira kuchuluka komwe kukuwonetsedwa mu malangizo.

Kudzikonzekeretsa kusonkhanitsa pamodzi ndi zinthu izi:

• Bizinesi ya bowa,
• Masamba a Peppermint
• Calendula officinalis masamba
• Green yarrow.

Gawo ndi gawo la 1: 1: 1: 1.5 supuni. Osakaniza amapangidwa ndi madzi otentha ndikuumirira kwa maola awiri, kenako ndikugwiritsa ntchito monga momwe anafunira.

Kutolereredwa kwa mankhwala No. 3 ndi kukhalapo kwa zosakaniza mu chiyerekezo cha 1: 1: 3: 2:

• Mbewu za Fennel
• Maluwa a Violet,
• Muzu wa Valerian
• Muzu wa Elecampane.

Mukatha kupanga, amamuthira kwa maola 1.5 ndipo amatengedwa katatu patsiku, 15 ml musanadye.

Kutoleredwa kwa Cholagogue, komwe kuyenera kugwiritsidwa ntchito pakakhala mavuto ndi ndulu ndi kapamba. Zosakaniza zazikulu:

Kukonzekera kwa tincture kumachitika m'njira zofanana. Yomalizidwa mankhwala amatengedwa 80 ml katatu patsiku musanadye.

Zothandiza mankhwalawa kapamba

Ndi kukokomeza mwachindunji kwa kapamba, mutha kukonza njira yothandiza ndi yothandiza ndi zotsatirazi:

• Mandimu okhala ndi makilogalamu 1,
• Garlic, parsley 300 g.

Zosakaniza zonse ziyenera kudulidwa mu chopukusira nyama ndikuyika mugalasi. Sungani mufiriji. Mlingo wa tsiku ndi tsiku ndi ola 1. supuni katatu pa tsiku musanadye.

Chithandizo cha kutupa kwa ana

Zithandizo za Folk zitha kugwiritsidwanso ntchito pochiza kutupa kwa ana, koma ndibwino kufunsa dokotala wa ana. Kugwiritsa ntchito mankhwala azitsamba oyenera omwe ali pansipa.

Mankhwala Na. 1 pokonzekera mankhwala:

• Kuphatikiza kwofanana kwa kupenya kwa nsidze, marigodi, chosafa, chingwe ndi masamba a maluwa a barberry,
• Kukukuta zonse zomwe zimaphatikizidwa mu chopukutira khofi,
• 1 tbsp. Supuni yosonkhanitsa imathiridwa ndi kapu yamadzi otentha,
• Zotsatira zosakanikirana zimakakamizidwa kwa maola 12,

Yomalizidwa mankhwala amatengedwa 80 ml katatu patsiku musanadye mwachindunji. Mlingo wa ana opitirira zaka 10 utha kuwonjezeka mpaka 200 ml.

Chinsinsi chachiwiri:

• 2 tbsp. supuni za maluwa a ku Japan a sophora amathira ndi 1 chikho cha madzi otentha,
• Chidacho chimalimbikitsidwa kwa maola 12.

Msuzi womalizidwa umatengedwa ndi kuchuluka kwa 80 ml katatu patsiku musanadye.

Njira yophweka komanso yothandiza ndi oatmeal porridge, yomwe imathandizira kapamba. Mbaleyi iyenera kuphikidwa m'madzi popanda kuwonjezera mafuta, shuga, mchere.

Yophika phala imatengedwa m'magawo ang'onoang'ono (zigawo zingapo) kwa sabata limodzi. Kuti mupeze zabwino, mutha kugwiritsa ntchito yogati pa compress kutengera njira iyi:

• Tigweto tating'onoting'ono timakhala kuti timanyowa kwambiri mu yogurt yotentha,
• Compress imayikidwa kumalo omwe akhudzidwa ndi kukakamiza kwam'mimba,
• Pamwamba pazovala zoyeserera, cellophane, mpango wofunda, umagwiritsidwanso ntchito kuti mupeze zomwe mukufuna.

Ndikofunika kuchita compress usiku umodzi kwa milungu inayi. Kenako mutha kupuma ndikuyambiranso njirayi. Nthawi yomweyo, chakudya chimakakamizidwa ndipo shuga sikhala kunja.

Okondedwa owerenga, malingaliro anu ndiofunika kwambiri kwa ife - chifukwa chake, tidzakhala okondwa kuwunika zitsamba zothandiza pothana ndi zotupa zam'mimba mu ndemanga, ndizothandizanso kwa ogwiritsa ntchito ena a tsambali.

Andrew, Simferopol

Ndapezeka ndi kapamba wamtundu wanthawi yayitali. Pofuna kuwonjezera nthawi yochotsa chikhululukiro, ndimamwa mankhwalawo ku pharmacy. Palibe chovuta, muyenera kugwiritsa ntchito iwo m'malo mwa tiyi. Chachikulu ndikuti ziwopsezo sizichitika, koma kwakukulu, sindinawonenso zotsutsana zina.

Irina, Taganrog

Inde, ngati zikondwerero zimayamba kukhala zopanda pake, ndiye kuti muyenera kuyesa njira zosiyanasiyana. Sindinkaganiza kuti zitsamba zitha kuthandiza. Ndidaganiza zoyesera ndipo nditatha kugwiritsa ntchito tsiku lililonse ndidayamba kumva bwino. Mwambiri, ndimavomereza ndekha, koma kufunsa adotolo ndikofunikira pasadakhale.

Ndi zizindikiro ziti zomwe zimawonetsa kutupa kwa kapamba?

Ndi chitukuko cha matendawa, wodwalayo amamva kuwawa kapena kudula ululu womwe umayamba kuwonjezeka pang'onopang'ono ngati palibe chithandizo choyenera. Kupweteka kwapafupi mu hypochondrium kumanja kapena kumanzere. Ngati zotupa zonse zakhudzidwa, ndiye kuti ululu umamanga. Wodwalayo amalimbikitsidwa ndi mseru komanso kusanza, komwe sikubweretsa mpumulo. Nthawi zina bile limamasulidwa ndi masanzi.

Zikadwala, wodwalayo amamva kusweka, kutentha kwa thupi lake kumadzuka, kumakhala kumachitika ziwonetsero ndi kusoka, pakamwa pake pouma ndipo amakhala ndi ludzu nthawi zonse. Wodwala amatuluka thukuta kwambiri, magazi ake amachepa, khungu lake limasunthika, kupuma movutikira kumawonekera ndipo kugunda kwake kumafulumira. Matenda a chithokomiro amapezekanso pachimake cha matenda osachiritsika.

Ndi mawonekedwe pachimake cha matenda, ululu umapangidwa makamaka kumtunda kwam'mimba, komwe kumamveka kumbuyo. Fomuyi ndiyowopsa pamoyo wa wodwalayo. Kuphatikiza pa kupweteka kwambiri, wodwalayo amawonetsa kukakamiza kusanza, kuthamanga kwa magazi ake kumatsika, kutentha kwake kwa thupi kumadzuka, m'malo mwake, jaundice nthawi zina amawonekera.

Fomu ya pachimake imadziwika ndi kuukira pafupipafupi komanso kwamphamvu, komwe kumatha kuwoneka mosayembekezereka komanso mwadzidzidzi, kapena kusowa kwa nthawi yayitali. Kubwezeretsanso wodwala kumatha kuchitika pakokha, chifukwa pancreatitis pachimake nthawi zambiri siziwononga tiziwalo totere.

Zowona, kuti mupewe zoyipa, muyenera kusiya kumwa mowa, dontho lirilonse lomwe limasokoneza ma pancreas ndikuwawononga.Zizindikiro zambiri za chifuwa chachikulu cha m'mimba ndizofanana ndi matenda osokoneza bongo.

Kuperewera kwa mavitamini, kuchepa thupi, chimbudzi cholimbira ndiwonjezedwa, momwe ndowe zimawonekera ndi mafuta komanso fungo la fetid. Nthawi zambiri ndi mawonekedwe awa, maselo omwe amachititsa kuti insulini iwonongeke, kotero kukula kwa matenda ashuga kumachitika kawirikawiri m'matenda a kapamba.

Pomaliza

Mzanga adakopa tiyi wa Monastic kuti ayese. Amakhala ndi kapamba - ndipo tangoganizirani, anali atapita! Ngakhale dotolo wake adadabwitsa kwambiri. Kuzindikira kwanga ndiko kutupa kwachifinya. Ndakhala ndikuzunzidwa ndi izi kwa nthawi yayitali. Mapiritsi, otsikira, zipatala zakhala zikuchitika kwa ine pazaka 5 zapitazi.

Ndipo patangodutsa milungu iwiri nditayamba kumwa tiyi wa "Monastiki", ndidamva bwino. Ndikukhulupirira kudabwitsa dokotala tsiku lotsatira.
Elena Shugaeva, wazaka 47
Saint Petersburg

Pomaliza, tifalitsa malamulo ena.

Ayenera kuwerengedwa kuti agwiritse ntchito:

1. Ndikulimbikitsidwa kugwiritsa ntchito zitsamba zomwe zimatengedwa palokha, osati zomwe zimagulitsidwa ndi mafakisi. Zomera zomalizazi zimataya zabwino zake zambiri pakukonzedwa, ndipo ndani amadziwa komwe zidasankhidwa.
2. Zoyenera kugwiritsa ntchito ikhale udzu womera pafupi. Ndizomera, malinga ndi akatswiri, zothandiza kwambiri.
3. Pakapezeka kuti atola zitsamba paokha, ayenera kutsukidwa kwathunthu.

Ngati palibe mwayi wokonzekera payekha mankhwala opangira mankhwala, mutha kudalira phukusi lomwe linagulidwa ku pharmacy. Izi ndi zabwino kuposa kusagwiritsa ntchito mankhwala azitsamba chifukwa cha kapamba anu.

Zitsamba za kapamba ndi chiwindi - chabwino ndi chiani?

Tiyeni tikambirane zitsamba zochiritsa kwa kapamba, chikhodzodzo ndi chiwindi, chifukwa kutalika kwa moyo wa munthu mwachindunji zimatengera ntchito ya ziwalozi.

Tsoka ilo, sionse amene zinthu zimamuyendera bwino kukhala wathanzi kwa moyo wawo wonse.

Kodi tingatani kuti thupi lathu likhale lamphamvu komanso wathanzi kwa nthawi yayitali?

Kodi kuchiza matenda oyamba ndi zitsamba ndi wowerengeka azitsamba kungathandize? Werengani za izi zonse munkhaniyi.

Zambiri

Tithana ndi zomwe zimayambitsa matenda a ziwalo zam'mimba zomwe zili m'mimba. Pali zambiri zofanana pakati pa chiwindi ndi kapamba.

Ndizomera zazikulu kwambiri m'thupi la munthu.

Ntchito ya kapamba ndikupanga zinthu zofunika izi:

Chiwindi chimatulutsa bile, chimagwira nawo metabolism yama protein, amino acid, chakudya. Ntchito yake yoteteza thupi ndiyofunika kwambiri - kuphatikiza poizoni ndi zinthu zovulaza.

Chiwindi ndi kapamba amatha kugwira ntchito "chifukwa chovala" kwa nthawi yayitali, osawonetsa kuwawa kwawo.

Choyamba, muyenera kudzipatula kuti mukhale ndi mafuta ochulukirapo, zakudya zonunkhira komanso mowa - izi ndizomwe zimayambitsa matenda am'mimba.

Kuphatikiza apo, mutha kuthandiza thupi lanu ndi mankhwala azitsamba - mankhwala azitsamba ndi infusions.

Ngati agwiritsidwa ntchito moyenera, mankhwalawa alibe phindu lililonse kuposa mankhwala a pharmacological.

Mankhwala azitsamba ali ndi mbiri yayitali. Ngati mankhwala atayesedwa kwa zaka zingapo, ndiye kuti zitsamba zakhala zikuyesedwa kwa makolo athu kwazaka zambiri.

Mankhwala amakono akutembenukira ku chochitika chakale ichi. Chonde dziwani kuti Karsil (mankhwala ogwiritsidwa ntchito pochiritsa chiwindi) amapangidwa pamaziko a mkaka, ndipo kabichi imakhala ndi ma enzymes ofanana ndi Pancreatin (omwe amagwiritsidwa ntchito pochiza pancreatitis).

Chifukwa chake, matenda ambiri amathandizidwa kwambiri ndi wowerengeka azitsamba.

Kuti mudziwe zitsamba zomwe ndizothandiza kwambiri pochotsa ziphuphu, chiwindi, ndulu ya ndulu, werengani nkhaniyi.

Pancreas wathanzi ndi chinsinsi cha moyo wautali

• Nthenda yodziwika kwambiri ya kapamba ndi kapamba.
• Zizindikiro zazikulu za kutupa kwa kapamba (mwachitsanzo, kapamba) ndizopweteka kwambiri m'malo osiyanasiyana pamimba (kumanja kapena kumanzere, "pansi pa supuni").
• Ndi vuto lalikulu, ululu ukhoza kukhala lamba, uwapatse kumbuyo. Pachizindikiro choyamba cha kapamba, perekani zakumwa zoziziritsa kukhosi, zamchere, zamkati, zosuta, zamafuta ndi zamafuta.
• Ndi bwino kukana chakudya masiku angapo. Mutha kumwa mchere. Yesani chithandizo ndi kuchira kwamthupi ndi wowerengeka azitsamba.
• Tiyi yochokera ku wort ya St. John imathandiza kuthetsa ululu chifukwa cha kutupa kwa kapamba: 1 tsp. zitsamba ayenera kuthira 200 ga madzi otentha ndikusiya mphindi 20.
• Zomwe zimapangidwira ziyenera kugawidwa m'njira zitatu. Kuti mumve kuwawa, mutha kuwonjezera uchi pang'ono msuzi.
• Kuti muchepetse kutupa ndi kuchiritsa kapamba, mutha kumwa madzi a sauerkraut (wopanda kaloti). Gwiritsani 2 tbsp. l kudya msuzi.

Kabichi sikufunika, chifukwa ndi matendawa, kugwiritsa ntchito kabichi yoyera kumatsutsana, chifukwa kumatha kuyambitsa kukwiya.

Kubwezeretsa kapamba, mankhwala azitsamba angathandize: 1 tbsp. l Wort wa St. John ndi repeshka, 2 tbsp. l timbewu tonunkhira, chamomile, ndi nthochi.

Thirani 1 tbsp. l kusonkhanitsa 0,5 l a madzi otentha, kuphimba ndi kusiya kwa mphindi 30, kukhetsa. Muyenera kumwa ¼ chikho cha msuzi katatu patsiku mpaka matenda atasiya kudziwonetsa.

Njira yabwino yothanirana ndi kapamba ndi udzu wa celandine. 1 tbsp. spoonful ya celandine udzu ayenera kuthiridwa ndi 1 chikho cha madzi owiritsa, mulole brew (ikhoza kukhala mu thermos) kwa ola limodzi, kupsyinjika.

Ndikofunikira kumwa chifukwa cha 1 tbsp. l mutatha kudya, mutatenga maphunziro: miyezi 1.5. kumwa, ndiye yopuma kwa miyezi 0.5, ndiye kubwereza mankhwalawa 3-4. Kuphatikiza apo, mumatha kutafuna masamba awiri a celandine pamimba yopanda kanthu.

Ikani masamba 10 Bay mu thermos, mudzaze ndi malita 0,3 a madzi otentha, yandikirani ndikuyiwala kwa tsiku limodzi.

Kukhetsa kulowetsedwa, ndiye kumwa chikho ¼ angapo Mlingo pamaso chakudya. Kulowetsedwa okonzeka sikuyenera kusungidwa kwa masiku opitilira 2.

Musaiwale kukonzekera gawo latsopano munthawi yake - muyenera kumwa mankhwalawa kwa milungu iwiri.

Njira ina yosavuta yochizira kapamba ndi dzungu. Koma muyenera kuigwiritsa ntchito kwa nthawi yayitali: masabata 3-4, tsiku lililonse kukonzekera dzungu laphikidwa chakudya chamadzulo.

Kodi ndulu imagwiranso ntchito yanji?

• Kuthamanga kwa pancreatitis kumatha kuyambitsa cholecystitis (kutupa kwa ndulu), zizindikiro zazikulu zomwe ndizopweteka pansi pa nthiti kumanja, nseru, komanso kusanza ndikotheka.
• Amathandizira ndulu ndi mankhwala otsimikizika wowerengeka. Kuti muchotse matenda a gallbladder, mankhwala azitsamba otsatirawa amalimbikitsidwa. Sankhani chinsinsi chomwe chikukuyenererani, ndikuchigwiritsa ntchito kwa mwezi umodzi.
• Kuti muthe kusintha ntchito ya ndulu, tengani magawo atatu a timbewu tonunkhira ndi masamba, awiriwa aliwonse a hawthorn ndi osabereka, gawo limodzi la chamomile chodulidwa.
• Thirani osakaniza mu thermos, brew ndi madzi otentha. Pambuyo mphindi 15, tsegulani ma thermos. Tengani chikho 1/4 musanadye.
• Kutolere mankhwala, komwe kumagwiritsidwa ntchito potupa matenda a ndulu, amakonzedwa motere: tengani udzu wofanana wa elecampane, chingwe ndi mbewa. Brew 20 g ya osakaniza owuma ndi kapu imodzi yamadzi otentha, ozizira. Imwani 1/3 tbsp. chakudya chisanachitike.

Marigolds amathandizanso kuchiza matenda a gallbladder (calendula pharmacy). Art. l Zina zodulidwa zimatsanulira kapu ya madzi otentha ndikusiya mu thermos usiku. Imwani kapu 1/3 musanadye.

Tiyi yotsatirayi ilinso ndi choleretic: tengani 10 g ya wort wa St.

Imagwira matenda a ndulu ya ndulu ndikododometsa wowerengeka mankhwala - udzu knotweed (mbalame wokwera).

Tengani gawo limodzi la chamomile, magawo awiri a barkthorn bark, magawo atatu a knotweed, magawo anayi a dieelleelle ndi udzu wa wort wa St.

Zitsamba zonse zimafunika kudulidwa ndikusakanizidwa. 50 g wouma womaliza wosakaniza ayenera kudzazidwa ndi makapu anayi a ozizira osasankhidwa kapena madzi owiritsa, osiyidwa usiku.

Wiritsani m'mawa, kuphika kwa mphindi 5, kuzizira, kupsyinjika pa sieve. Imwani kapu imodzi pamimba yopanda kanthu ndikugawa zotsalazo m'magawo anayi ofanana, mutenga ola limodzi mukatha kudya.

Lemberani isanachitike, koma osapitirira masiku 7.

Mawu owopsa hepatitis

Chiwindi chimatha kuthandizidwanso ndi wowerengeka azitsamba. Hepatitis - ziribe kanthu kuti mawu awa akuwopsa bwanji, ndiye matenda oopsa a chiwindi.

• Mu chifuwa chachikulu cha hepatitis, Zizindikiro zimakhala zofatsa kapena mwina sizikupezeka. Zizindikiro zazikulu za matendawa ndi kufooka kwanthawi yayitali komanso kutopa, chiwindi chimawonjezeka.
• Nthawi zambiri zimachitika kuti chiwindi chachikulu chikuwonekera pokhapokha ngati matendawa ali kale ndi vuto losasintha.
• Khalani ndi chidwi ndi thanzi lanu, chifukwa zotsatira zoyipa za matenda a chiwindi ndi matenda a chiwindi ndi matenda amitsempha, pomwe simungathe kuzichita ndi wowerengeka azitsamba.
• Gwiritsani ntchito zotsatirazi kuchiza ndi kubwezeretsa chiwindi chanu.
• Pochiza matenda a chiwindi, ndalama zotsatirazi zikulimbikitsidwa: tengani magawo anayi a udzu wouma ndi masamba a birch, magawo awiri a zipatso za fennel, maluwa a calendula, udzu wa celandine, stigmas za chimanga, magawo atatu a wort wa St. John, 5 rosehip zipatso.
• Zonsezi ziyenera kuphwanyidwa ndikuphatikizidwa bwino. Tengani supuni ziwiri zosakaniza zomalizidwa, kutsanulira 0,5 malita a madzi owiritsa ndi kusiya kwa maola 8.

Tengani chida ichi katatu pa tsiku theka la ola musanadye. Musaiwale kukonzekera gawo lotsatira pa nthawi.

Kutenga kukangotha, kutenga nthawi yopuma, ndiye kubwereza mankhwalawo. Pazonse, ndikofunikira kuchiza matenda mwanjira izi katatu.

Ndimu ndi njira yosavuta komanso yapadera yolimbana ndi matendawa komanso kubwezeretsa ntchito ya chiwindi.

Mukasiya kumwa zakumwa zonyansa (pamimba yopanda kanthu). Yesetsani kuti musadye chilichonse ola limodzi mutatha kumwa mankhwalawa. Tengani mankhwala 2 kawiri pa sabata kwa mwezi umodzi.

Kusintha matenda a chiwindi, imwani mankhwala kuchokera ku zitsamba zamkaka. Pofunika kutsanulira 1 tsp. zitsamba 200 ml ya madzi otentha, lolani kuzizira.

Imwani kukonzekera kulowetsedwa 2 pa tsiku musanadye. Tiyiyi imatha kuledzera kwa nthawi yayitali mpaka kuchira kwathunthu.

Tiyi yochokera muzu wa chicory ndi peppermint imakhala yoyenera kupewa matenda a chiwindi. Sakanizani mu kapu yagalasi ya 2 tbsp. l chicory ndi timbewu, kutsanulira 250 ml ya madzi otentha, chivundikiro ndi kukulunga.

Pambuyo pa theka la ola, kulowetsaku kuyenera kusefedwa. Muyenera kumwa theka lagalasi, katatu patsiku. Maphunzirowa amakhala mpaka milungu itatu, koma ngati palibe zotsutsana, mutha kutenga nthawi yayitali.

Ngati mungaganizire chithandizo

Zitsamba, ngakhale zingaoneke zovulaza bwanji, monga mankhwala opangira mankhwala, amakhalanso ndi zotsutsana ndi zoyipa.

Zitsamba zilizonse zimatha kuyambitsa ziwengo! Palibe chifukwa musapitirire mlingo woyenera ndipo musagwiritse ntchito njira zosadziwika.

Kumbukirani kuti njira yabwino kwambiri yothanirana ndi matendawa ndiyo kupewa.

Kuchiritsa zitsamba ngati mankhwala othandiza pancreatic matenda

Kuti muzimva wathanzi, muyenera kuyang'anira kudya kwanu. Zakudya zamafuta, zophika ndi zosuta siziyenera kuphatikizidwa ndi zakumwa, komanso zakumwa zoledzeretsa, khofi, tiyi wamphamvu, zakumwa zozizilitsa kukhosi, mkate watsopano ndi ma muffins.

M'malo mwake, idyani nsomba zambiri komanso nsomba zam'nyanja, zitsamba, masamba ndi zipatso, mbewu zosiyanasiyana. Njira yodziwika bwino yothetsera matenda a kapamba ndi njira yambirimbiri ya zitsamba: nyemba, ma supuni awiri ophika (amafunika kusungidwa mu Ogasiti), supuni 3 zamahatchi.

Kuti mukonze tincture, tengani mphukira pafupifupi 17 za masharubu agolide, omwe amakula mbali ya mbewu, kutsanulira vodka (0.5 l) ndikusiya pafupifupi milungu iwiri m'malo opanda phokoso. Nthawi ndi nthawi, botolo la kulowetsedwa limayenera kugwedezeka. Tincture yomalizidwa imasefedweranso ndikuisunga m'chipinda chapansi pa nyumba kapena pabwino lina.

Chifukwa chake, kugwiritsa ntchito mankhwala azitsamba kumatha mwezi umodzi. Kuchokera pakumva ululu, mutha kukonza tincture kuchokera muzu wouma wa iris, womwe kale unali pansi, womwe umathiridwa ndi madzi owiritsa ndikuumirira tsiku lonse. Pambuyo pa izi, kulowetsedwa kumasefedwa ndikuwatenga mpaka kasanu patsiku.

Bowa ndi parsley mankhwalawa kapamba

Chomera chonga mankhwala ngati meadowsweet chimachiritsa bwino matendawa matenda, choyambirira, izi zimanena za kupweteka kwambiri komanso njira yotupa m'matumbo. Labaznik lakonzedwa kuti apange tiyi. Kuti muchite izi, udzuwo umaphwanyidwa kale ndipo kapu imodzi ya madzi ofunda imathiridwa, kenako udzuwo umathiridwa usiku, umasefedwa m'mawa wotsatira ndipo kulowererako kumakhala kuledzera mpaka katatu patsiku gawo lachitatu lagalasi.

Kuphatikiza pazonse, meadowsweet wamba nthawi zambiri amaphatikizidwa ndi zitsamba zina zamankhwala. Kuti muchite izi, gwiritsani ntchito calendula, birch ndi masamba a linden, mullein. Zosungirazo zakonzedwa zimathiridwa ndi madzi otentha, amalimbikira, osasefedwa ndikuledzera masana.

Kuchita bwino kwambiri pancreatitis kumawonetsedwa ndi tiyi wopangidwa kuchokera masamba a mabulosi, zonunkhira zina zophikira, kuphatikizapo adyo ndi anyezi, masamba a bay, Cardamom. Palinso mankhwala azitsamba zomwe zimayambitsa kugwira ntchito kwa gland:

Ginseng, Schisandra chinensis, Zamaniha, Leuzea, Rhodiola rosea.

Pafupifupi aliyense mnyumbamo ali ndi dimba la zipatso, ndipo kulibe kukhala kovuta, koma sikuti aliyense amadziwa kuti ndiwothandiza kwambiri chifukwa cha kapamba. Mankhwala, muyenera kuwaza parsley ya munda (300g.), Garlic (300g.), Mandimu (1 makilogalamu.) Kugwiritsa ntchito chopukusira nyama. Mandimu ndi nthaka ndi peel, koma m'mbuyomu kuchotsa mbewu.

Chithandizo cha kapamba ndi mankhwala azitsamba ndi chindapusa, nthawi zambiri chimabweretsa zotsatira zoyenera, ndikamatsatira kapangidwe kake pokonzekera. Ndikofunikira kufotokozera kuti musanakonzekere ndikugwiritsa ntchito mankhwala azitsamba, ndikofunikira kuti mufunsane ndi dokotala wanu yemwe angakupangireni zitsamba zomwe zimathandiza wodwala kuchira msanga.

Zitsamba za kapamba za kutupa pachimake

Chithandizo cha kapamba ndi vuto lalikulu, muyenera kufunsa dokotala. Mu kutupa kwanyengo kwa kapamba, thandizo lofunikira limafunika! Zitsamba za pancreatic zitha kuthandiza kuchepetsa ululu ndipo nthawi zina zimathetsanso kutupa. Pankhaniyi, tikambirana za mankhwalawa a matenda a kapamba mu njira yotupa, osati matenda osachiritsika.

Amayambitsa ndi Zizindikiro za kutupa kwa kapamba

Kutupa kwa kapamba kungayambike pazifukwa zosiyanasiyana:

kuledzera, matenda amitsempha ya ndulu ndi chindunji cha ndulu, duodenitis, gastroduodenitis, zilonda, kuvulala, kumwa mankhwala ena, matenda ndi matenda ena.

Chizindikiro chachikulu cha kutupa kwa kapamba (pancreatitis pachimake) ndikumva kupweteka kwambiri m'malo osiyanasiyana am'mimba: hypochondrium kumanja kapena kumanzere, m'chigawo cha epigastric. Ululu umatha kukhala wosiyana: lamba, ngati zikondamoyo zonse zayatsidwa, kuperekera kumbuyo, nthawi zina kwa sternum ndi tsamba lamanzere.

Zomwe zitsamba zimachiza kapamba

Ndi kutupa kwa kapamba, amathandiza:

mankhwala chamomile, calendula, immortelle (mchenga wamchenga).

Kuchepetsa zitsamba kulowetsedwa kwa kapamba: Pogaya 3-5 g maluwa ndi kutsanulira 500 ml ya madzi ozizira. Kuumirira kwa maola 8 (iyi ndi mlingo wa tsiku ndi tsiku). Tengani kapu tsiku limodzi kwa masabata awiri kapena atatu.

Kulowetsedwa kwa chamomile ndi dieelle zochizira kapamba:supuni ya chamomile ndi supuni ya wosabereka kutsanulira kapu ya madzi otentha, kunena kwa mphindi 30. Zovuta. Tengani theka chikho 2 mpaka 3 pa tsiku kwa mphindi 30 musanadye milungu iwiri kapena itatu.

Calendula tincture wa kapamba: supuni ya maluwa a calendula, kulowetsedwa usiku mu kapu ya madzi otentha, kapena 30 madontho a calendula mowa tincture, kumwa katatu pa tsiku theka la ola musanadye. Njira ya mankhwalawa imachokera masiku 40 mpaka miyezi iwiri. M'malo mwa shuga, gwiritsani ntchito uchi.

Kusanya zitsamba zakapamba

Zitsamba zotsatirazi ndizothandiza pancreas:

Masamba a peppermint, muzu wa elecampane, nthangala za katsabola, udzu wouma, wort wa St.

Kuti mukonzekere kusonkhetsa kapamba, tengani zitsamba zomwe zalembedwa m'magawo ofanana. 1 tbsp. Kutola supuni kutsanulira kapu ya madzi otentha, kunena kwa ola limodzi. Tengani msuzi wa ½ msuzi 4-5 pa tsiku.

Chinsinsi cha Chitsamba cha Pancreatic:

Masamba a maluwa ojambulidwa ndi maluwa, masamba a nyemba, masamba amtchire ndi maluwa, zipatso za burdock (burdock), muzu wama chicory, maluwa otulutsa zipatso, masamba a cranberry ndi maluwa, ma stigmas a chimanga (magawo ofanana).

Sakanizani zonse bwino. 1 tbsp. kutsanulira spoonful wa osakaniza madzulo ndi kapu ya madzi otentha. Kuumirira usiku. Imwani kapu 1/3 musanadye. Pewani zinthu zamkaka mukamalandira chithandizo. Shuga umalowedwa m'malo ndi uchi.

Chithandizo cha kapamba mwa ana

Matenda a kapamba amapezeka mwa ana. Chithandizo cha kapamba mwa mwana chitha kuchitidwa ndi kutola zitsamba. Konzani zokhala ndi maluwa ambiri a maluwa a calendula, maluwa a m'maso, masamba a barberry, maluwa osafa (sandworm), udzu wotsatira motsatiridwa. Pogaya chopereka mu chopukutira khofi.

1 tbsp. sonkhanitsani supuni madzulo kutsanulira kapu ya madzi otentha, kunena usiku wonse. Kwa ana ochepera zaka 10, perekani chikho 1/3 cha tiyi ya zitsamba kwa kapamba theka la ola musanadye. Ana kulowetsedwa - 3/4 chikho cha tiyi katatu patsiku. Zachidziwikire, kusonkhanitsa zida zonse zandalama sikophweka.

Ngati muli ku Crimea, pezani sophora waku Japan. Maluwa ake pakuthandizira kapamba amapatsa zotsatira zabwino. 2 tbsp. l Maluwa a Sophora amathira malita 0,5 a madzi otentha ndikusiya usiku. Ana osakwana zaka 10 amamwa tiyi wamafuta m'magawo atatu a magalasi asanadye, kwa omwe amaposa magawo atatu agalasi.

Madzulo asanagone, nsalu yofuka ngati kanjedza imalowedwa mu yogurt yabwino. Kenako ikani kumanzere kwa hypochondrium ndi pamimba, pamwamba pa pepala lolembetsa kapena cellophane, ikonzeni ndi nsalu yopukutira ndi kugona. Compress yotere imafunikira milungu inayi. Munthawi imeneyi, shuga ndi maswiti ena onse ayenera kusinthidwa ndi uchi.

Dzungu ndilothandiza kwambiri pochotsa ziphuphu. Koma muyenera kuudya kwa nthawi yayitali: osachepera masiku 20, tsiku lililonse mukukonzekera dzungu lodyera chakudya chamadzulo. Zitsamba zochizira kapamba nthawi zambiri zimapezeka, zimadziwika kwa aliyense ndikupereka zotsatira zabwino.

Kodi kapamba amakonda zitsamba zamtundu wanji

Pancreatitis, kapena kutupa kwa kapamba, amakhala mwa mawonekedwe owopsa kapena osakhazikika. The matenda a matenda ndi kuvunda kwa pancreatic maselo, zikubweretsa kuwonongeka ntchito. Zomwe zimayambitsa chitukuko cha matendawa zimatha kukhala njira yotupa, kuwonongeka kwa mitsempha yamagazi yomwe imadyetsa kapamba, kuvulala ndi matenda osiyanasiyana.

Misewu ya chithaphwi imatha kumangidwa ndi mchenga ndi miyala ngati muledzera, kugwiritsa ntchito mankhwala osokoneza bongo nthawi zambiri komanso mafuta, bysary dyskinesia, pachimake cholecystitis. Pancreatitis nthawi zambiri imakhudza odwala okalamba, azimayi ndi anthu omwe onenepa kwambiri.

Kutseka kwa ma ducts kumayambitsa kusokonezeka kwa chakudya cham'mimba, chifukwa chomwe ma enzymes samalowa mu duodenum ndi matumbo aang'ono.Chifukwa chake, njira yogaya chakudya imasokonekera, ndipo kapamba imayamba kugaya chakudya, pamakhala thupi lochulukirapo.

"Zatsimikizika kuti kutupa kwa kapamba kumachitika nthawi zambiri pomwe mabango ake amatsekedwa ndi mchenga ndi miyala kuchokera ku chikhodzodzo. Cysts kapena zotupa zimalepheretsanso zonyansa. ” Ndi chithandizo chosayembekezereka, ma enzyme amakhala ndi vuto la kapamba, amawonongeratu ziwalo zake zokha, komanso ziwalo zina ndi mitsempha yamagazi yomwe ili m'mimba.

Mavuto obwera pambuyo pake amatuluka: magazi amkati, peritonitis (kutupa kwam'mimba), chikomokereni cha wodwalayo, mpaka amafa.

Mitundu ya kapamba

Pachimake maphunziro. Mu pancreatitis yovuta, kupweteka kumadziwika m'matumbo apamwamba am'mimba, mpaka kumbuyo. Vutoli ndi lalikulu komanso loopsa kwa wodwala. Kuphatikiza pa ululu wammbuyo, zizindikiro zake zamagazi zimachepa kwambiri, kutentha kwa thupi kumadumphira mmwamba, kuwonekera kwa icteric utoto wa pakhungu ndi ma mucous membrane owoneka.

Matenda apakhungu a pancreatitis ali munjira zambiri zofananira ndi mawonekedwe owopsa. Komabe, ndi izi pali kuchepa kwa thupi, kuchepa kwa Vitamini, choponderezera (chosowa kwambiri ndi fungo la fetid komanso mawonekedwe amafuta). Mwanjira yayitali ya matendawa, maselo a zofunikira zomwe zimatulutsa insulin zimawonongeka. Izi nthawi zambiri zimabweretsa kukula kwa matenda ashuga.

Momwe mungapangire Tincture wa Golide Wamkazi

Thirani 0,5 malita a vodika wapamwamba kwambiri mu 17 mphukira za golide masharubu (kudula mosamala mbali ya udzu), kusiya kukapereka kwa milungu iwiri m'chipinda chozizira komanso chamdima. Gwedeza chidebe cha tincture nthawi ndi nthawi. Sula tincture wokonzedwa ndikusunga mufiriji.

Misonkho yosakanizira pamodzi ndi tincture wa masharubu agolide iyenera kudya masiku makumi atatu. Kupweteka kwambiri kumachepetsa kulowetsedwa kwa mizu ya iris, yomwe imayamba kuphwanyidwa, kenako ndikuumiriza tsiku limodzi m'madzi owiritsa. The kulowetsedwa umasefedwa ndi kumwa osachepera kasanu patsiku.

Malipiro a Mini a zitsamba zochizira matenda kapamba

Pogaya ndi kusakaniza chimodzimodzi (2 supuni) mizu ya chicory, burdock, dandelion. Thirani osakaniza ndi lita imodzi yamadzi, wiritsani pamoto wochepa, tsimikizirani kwa ola limodzi, fyuluta. Imwani 100 ml 4 r / d. Zomera zonsezi zitha kugulidwa ku malo ogulitsira mankhwala kapena kudziunjika nokha. Tengani 1.s. zitsamba chicory, burdock, dandelion, 1 tsp. chitowe, oregano, mafuta a ndimu. Pogaya ndikusakaniza zosakaniza zonse. 2s.s. wiritsani osakaniza kwa mphindi makumi atatu pa moto wochepa, tsimikizirani kwa ola limodzi pansi pa chivindikiro. Tengani 4 r / d musanadye kapu imodzi.

Kubwerera ku Chilengedwe: Pancreatic Herbal Chithandizo

Mankhwala achikhalidwe atola maphikidwe ambiri othandizira pochotsa ziphuphu. Komabe, musanayambe kumwa izi kapena kusakaniza mankhwala azitsamba, muyenera kudziwa bwino lomwe komanso zomwe muyenera kulandira. Zizindikiro zina zamatenda a ziwalo zina, monga chiwindi, zitha kukhala zolakwika chifukwa cha matenda apamba. Kufunsira kwa dotolo kuti afotokozere za matendawa ndikofunikira kwazitsamba.

Kodi chithandizo ndi chani?

Mu matenda a kapamba, magawo onse azomera zamankhwala amagwiritsidwa ntchito: zimayambira, mizu, masamba, masamba, inflorescence, mbewu ndi zipatso. Tiyi ya zitsamba, kulowetsedwa kapena tincture ikhoza kukonzedwa kuchokera kwa iwo, ngati mowa umawonjezeredwa, ndikuti chopereka chofunikira chimapangidwa osati kokha kapamba, komanso chiwindi. Zitsamba zimatha kukanikizidwa kukhala mapiritsi, mwachitsanzo, valerian kapena mamawort.

Zakudya zopanda pake, zizolowezi zoipa, chibadwa chamunthu komanso ngakhale zoopsa zomwe zimachitika chifukwa cha kapamba zimayambitsa matenda akulu. Chodziwika kwambiri cha izi ndi kapamba m'mitundu yamkati komanso yopanda mawonekedwe, mwina mapangidwe amiyala, cysts ndi zotupa zosiyanasiyana.

Ndi matenda aliwonse, pali udzu kapena gulu la zitsamba zomwe zingathandize mankhwalawo.Komanso, mankhwala azomera nthawi zambiri amakhala ndi zovuta, mwachitsanzo, zimathandizira matenda a chiwindi. Zitsamba zotsatirazi kapena tiyi wazitsamba mutha kuzikonza Zomera izi:

1. Mizu - valerian, dandelion, galangal, parsnip, burdock, elecampane,
2. khungubwe -
3. udzu - yarrow, chowawa chowawa, celandine, wort wa St.
4. masamba ndi osakwatiwa,
5. maluwa - hawthorn, immortelle, linden, chamomile, tansy, calendula,
6. masamba - timbewu tonunkhira, kanjedza, masitima, mahatchi, mahatchi,
7. zipatso - hawthorn, barberry,
8. mbewu - katsabola, mbewu zochokera.

Izi zitsamba za kapamba zimatha kukonzedwa palokha kapena kugwiritsa ntchito chindapusa chamankhwala. Mwa njira, kampani "Leovit" imatulutsa mankhwala omwe amatchedwa "mapiritsi a Pancreatic", omwe amachepetsa chiopsezo cha matenda a pancreatitis. Mulinso mizu ya burdock, elecampane, nthangala za caraway, mbewu za fulakesi, ndi zipatso za barberry.

Zitsamba zochepa

Zitsamba zosowa pakuchiritsa kapamba ndi:

Japan Sophora - tiyi wa bud amagwiritsidwa ntchito pancreatitis ndi matenda a chiwindi, Iceland moss - kuthamangitsa miyala, makungwa a mabulosi - kubwezeretsanso ntchito ya pancreatic, galega - imathandizira ndi kapamba, masamba atatu - ingathe kugwetsa shuga m'malo mwa kapamba, masharubu a golide ndimtengo wamkati womwe sunapezeke chilengedwe, koma chimathandiza ndi kapamba.

Kututa ndi kusunga

Kuti zitsamba zamafuta zikhale ndi kufunika, ziyenera kukonzekera bwino. Kusonkhanitsa kwa chilichonse kwa mbewu kumachitika nthawi inayake:

Muzu - m'dzinja, koma kotheka kumayambiriro kwamasamba, masamba - kuyambira pomwe maluwa amatuluka, udzu - mpaka utaphukira, masamba - mpaka masamba ataphuka, makungwa - kasupe ndi kutuluka kwamaluwa, maluwa - chiyambi chamaluwa, mbewu - zitakhazikika kwathunthu.

Muyenera kuti muzisonkhanitsa udzu kutali ndi misewu ndi malo ogulitsa mafakitale. Zomera zosiyanasiyana zokha zimasungidwa mosiyana, komanso magawo osiyanasiyana a mbewu yomweyo. Ndikwabwino kuti musapake miyala. Zosungirako, chipinda chotseguka bwino, chouma komanso chamdima ndichabwino, popanda dzuwa.

Zitsamba ndi Mankhwala

Si mapiritsi onse kapena mankhwala ena omwe angagwiritsidwe ntchito ndi mankhwala azitsamba:

1. Wort wa St. John - simungathe kumwa mapiritsi a aspirin motsatana,
2. valerian - osagwiritsidwa ntchito ndi mankhwala omwe amalimbikitsa dongosolo lamanjenje lamkati,
3. Khungwa lotchedwa Buckthorn bark - limaphatikizidwa limodzi ndi mankhwala a magazi m'thupi,
4. plantain, wort wa St. John, mayiwort - sayenera kumwa anthu omwe amamwa mapiritsi a mtima.

Chiwerengero chambiri kwambiri cha maphikidwe chikufuna kuchiritsa matenda kapamba. Supuni ya reposhka wamba imapangidwa ndi kapu ya madzi otentha, ola limatsitsidwa, chikho cha kotala chimatengedwa musanadye kwa masiku 21. Pambuyo pakupuma kwamasiku 10, maphunzirowo amabwerezedwa. Kwa miyezi itatu, msuzi umakhazikitsa ntchito ya kapamba ndi chiwindi.

Zosonkhanitsa zakonzedwa kuchokera ku muzu wa valerian (30 g), timbewu (30 g), khungwa la barberry (20 g), maluwa a hawthorn (20 g). Mankhwala monga tiyi, tengani theka chikho musanadye kadzutsa, kenako asanagone. Peppermint (supuni 4), mizu ya valerian, magazus, dieelle ndi chamomile (supuni ziwiri iliyonse) zimasakanikirana, ndiye supuni ya chopereka imathiridwa mu thermos, 300 ml ya madzi imatsanulidwa, kuthira, kumwa mugalasi ola limodzi pambuyo kadzutsa ndikudya chamadzulo.

Japan sophora (2 tsp) imathiridwa ndi kapu yamadzi, yophika kwa mphindi 5, utakhazikika, kusefedwa. Amadyedwa musanadye supuni kwa masiku asanu. Pambuyo pakupuma kwa sabata, phwando limayambiranso. Masamba a buckthorn (1 tsp) amapangidwa ndi kapu yamadzi otentha, akuyika kwa mphindi 40. Tayi amamwa theka kapu itatha chakudya chilichonse. Atsuka kapamba, amachotsa bile ku chiwindi.

Muzu wa chicory (2 tsp) withupsa kwa mphindi 5 mu 200 ml ya madzi, amaledzera m'masamba tsiku lonse. Maphunzirowa ndi masiku 21.Pambuyo pakupuma kwa sabata, mutha kubwereza. Tiyi yochokera masamba amasamba, burdock, licorice ndi rosehip mizu yaledzera katatu pamwezi musanadye, 30 ml iliyonse.

Chofunika kwambiri

Nthawi zambiri zokhudzana ndi zowononga zosafunikira - kapamba, sitimakumbukira. Tili okhudzidwa kwambiri ndi momwe m'mimba imagwirira ntchito, ngakhale matumbo atagunda, ngakhale kutupa kumaso. Koma kapamba mu wowoneka bwino komanso wovuta kudziwa momwe machitidwe akuchitikira amathanso kufananizidwa ndi chomera chachikulu chamakanidwe. Ndipo ngati sitingamsamalire, kuchira nthawi, kuphulika koopsa kungachitike.

Miyala ya kapamba

Zomwe zimayambitsa miyala mu kapamba nthawi zambiri zimayenderana ndi matenda am'mimba. Ndipo choyambirira, ndulu ndi ndulu. Chifukwa chake, choyambirira, muyenera kuganizira zazonse
kuyeretsa thupi la poizoni ndi poizoni.

Njira yotetezeka kwambiri yoyeretsera thupi lanu ndi Mossic wa ku Iceland. Imasinthasintha ntchito ya endocrine glands, imathandizira pang'onopang'ono kugawanika, kupasuka kwa miyala. Thirani supuni ziwiri za moss watsopano wa ku Iceland ndi kapu ya viniga cider viniga ndikuyika masiku awiri. Usiku, muyenera kumwa supuni 1 ya kulowetsedwa, kuchepetsedwa mu 1/4 chikho cha madzi ofunda.

Wiritsani kwa mphindi 5-7, mulole kuti afikire kwa theka la ola pansi pa chivindikiro, mavuto ndi kumwa chikho 1/4 3-4 patsiku musanadye. Muyenera kumwa mankhwala otere kwa milungu isanu, mutapuma pambuyo pakudya milungu iwiri. Kutupa m'mimba kumachepa.

Kutupa kwa pancreatic kumachepetsa zitsamba

Panthawi yowonjezereka ya kapamba, kapamba amafunikira "kupumula kogwira ntchito". Chifukwa chake, kupumula komanso kusala kudya nthawi zambiri kumayikidwa masiku atatu pambuyo pa kuukira. Masiku awa ndizothandiza kumwa madzi amchere popanda mpweya, tiyi wopanda mankhwala. Kuti kapamba azitha kugwira ntchito zake, muyenera kutsatira zakudya zopatsa thanzi.

Osatinso inu panthawiyi zonunkhira zabwino. Zakudya zokhazokha zingapo ndizosavomerezeka, payenera kukhala zakudya zopatsa thanzi. Ululu m'makondomu amatha kuchepetsedwa ndi sophora waku Japan. Zinthu zomwe zimapezeka ku Sophora zimathandizira kukonzanso minofu kusinthika ndipo imasinthasintha njira zonse zomwe zimachitika chifukwa cha kapamba.

Kuti mukwaniritse zotsatira zabwino, mukatha maphunziro a masiku khumi, pezani tchuthi kwa sabata limodzi, kenako ndikubwereza maphunzirowo. Tonsefe timadziwa mphamvu zakuchiritsa kwamibuluu. Koma timagwiritsa ntchito ngati njira yoteteza matenda amaso kapena kuchiza m'mimba ndi matumbo. Ndipo mabuliberi amatha kutsitsa njira zotupa m'matayala.

Supuni imodzi yamasamba abulosi uyenera kuthiridwa ndi kapu ya madzi otentha ndikuumirira kwa mphindi 45. Imwani yaying'ono yaying'ono mumitundu ingapo. Ichi ndi Chinsinsi cha amene akutumikirani. Koma muyenera kumwa magalasi awiri patsiku. Ndipo musaiwale, mutha kumva kukonzanso patangotha ​​masiku ochepa mutayamba kulowetsedwa, koma kuti muchiritse kwathunthu muyenera kuchita: milungu iwiri - kulowetsedwa, sabata - kupumula, masabata awiri - kupitiliza chithandizo.

Sakanizani zonse bwino. Tenga supuni imodzi yosakaniza ndi kutsanulira kapu ya madzi otentha. Kuumirira kwa maola 12. Gawani magawo atatuwo ndikumwa tsiku limodzi (kumwa theka la ola musanadye). Njira ya mankhwala ndi mwezi. Pamodzi ndi chithandizo cha kapamba, chiwindi chimatsukidwa ndi poizoni.

Kwa kapamba, zitsamba ndi chindapusa: chotsani matenda omwe amapha anthu wowerengeka

Zinaoneka kuti zitha kukhala zosavuta kuposa kumwa mankhwala azitsamba? Komabe, palinso mitsinje yamadzi yapansi pamadzi. Kuti kupewa komanso kuthandizira pakhale kothandiza, ndikofunikira kulemba molondola komanso moyenera mankhwala azitsamba. Kupatula apo, si mbewu zonse zamankhwala zomwe zimathandiza ndi matenda a kapamba, ndipo zina zimatha kubweretsa vuto.

Zotsatira zoyenera kwambiri zimatheka ngati zitsamba zimatengedwa kuti zithandizike ndi kapamba.Zothandiza kwambiri ndi kuphatikiza kwa timbewu tonunkhira, chamomile, chowawa, St. Koma musathamangire ku pharmacy ndipo mukagule zonse zomwe zalembedwazo.

Musanayambe kumwa zitsamba, funsani dokotala, kambiranani za matendawa ndikuwonjezereka kwa chithandizo china. Chofunikira ndikuti kugwiritsa ntchito mankhwalawa kumatheka pokhapokha ngati pali mitundu ina ya matendawa kapena mukachotsa chikhululukiro. Zitsamba zotupa:

masamba a mabulosi abulu, sophora waku Japan, masharubu agolide, aloe, plantain, chitsamba, celandine, wort wa St.

Zitsamba za chifuwa chachikulu:

dandelion, masamba a birch, immortelle, hawthorn, chamomile, valerian, mabulosi.

Mankhwala azitsamba a matenda a pancreatic ayenera kuphatikizidwa ndi kudya, masewera olimbitsa thupi, masisitere ndi malingaliro a dokotala ena. Mankhwala azitsamba a kapamba ndi chiwindi Ndi zovuta mankhwalawa komanso kupewa matenda a chiwindi ndi kapamba zitsamba zokhala ndi katundu monga:

1. kuteteza chiwindi kukhudzana ndi poizoni ndi kufalikira kwa theka la moyo,
2. kusintha kapamba,
3. odana ndi kutupa kwenikweni ndi thandizo polimbana ndi matenda a chiwindi, hepatitis ndi miyala,
4. matenda a m'mimba thirakiti.

Zisonyezo zophatikizira zitsamba zoterezi: nthula, reposhka, yarrow, ginger, burdock, duwa, barberry, St. wort, masamba a birch amathetsa mavuto onsewa. Masiku ano, ndikosavuta kugula zitsamba zakapangidwe zochiritsira kapamba munthawi iliyonse.

Phukusi, kuwonjezera pa kapangidwe kake, mutha kupeza njira yothandizira, Mlingo watsiku ndi tsiku komanso njira ya mankhwalawa. Koma ngati palibe njira yopezera mankhwala abwino azitsamba, ndiye kuti mutha kuphika kulowetsedwa kulikonse kunyumba. Pansipa timapereka maphikidwe wamba komanso othandiza kwambiri.

Tiyi yamu azitsamba chifukwa cha chifuwa chachikulu:

Kuphatikizika: 5 tbsp. l rhizomes a dandelion, 50 g wa coltsfoot, 50 g chagolide hairwort, 40 g wa rosemary, 30 g wa chowawa. Kukonzekera ndi kugwiritsa ntchito: Sakanizani pamodzi zitsamba zonse. Thirani madzi otentha pamlingo wa 1 tbsp. l Kutolere kwa phyto mu ½ lita imodzi yamadzi. Lolani msuzi kuti uwoneke kwa maola 2-3, kenako ndikuusefa pachifuwa. Njira ya mankhwala 8 milungu, 100 g 2 pa tsiku kwa theka la ola musanadye. Zosakaniza: 2 tsp. Zipatso za Japan Sophora, 1 tbsp. madzi otentha. Kukonzekera ndi kugwiritsa ntchito: Zipatso za mbewu ziyenera kudulidwa mosamala ndikutsanulira mu soso yopanda kanthu. Thirani madzi otentha ndikulowetsa msuzi. Wiritsani pansi pa chivindikiro kwa mphindi 5-7. Tizizirira kulowetsedwa ndi kupsinjika. Njira ya chithandizo ndi masiku 10 1 tbsp. l pamaso chakudya chilichonse.

Nthawi zambiri mankhwala ogulitsa amagulitsa

Japan Sophora - kulowetsedwa kwa kapamba kumachitika ndi ma infusions a masamba, valerian - muzu wake ndiwofikira pophika monga zovuta monga tiyi ya zitsamba, fennel ndimatetezedwe achilengedwe a chiwindi, omwe amagwiritsidwa ntchito asanadye, aloe vera - maphikidwe ambiri amaphatikiza chomera ichi chifukwa chogwiranso bwino ntchito.

Pakadali pano, chithandizo ndi mbewu zakunja zomwe sizipezeka mwachilengedwe, koma kukula miphika kunyumba:

ndevu zagolide zimasungidwa kwanthawi yayitali, kulowetsedwa kapena kuwonongedwa kumawononga zomwe zimayambitsa matendawa, ndikuchotsa njira zotupa, khungwa la mtengo wa mabulosi, kuphatikiza ndi nyemba za nyemba ndi chiuno chakumaso, kubwezeretsa kapamba, aralia - mbali zonse za mtengo ndizothandiza kwa matenda ashuga.

Nthawi zina mbewu zosowa kwathunthu zimagwiritsidwa ntchito pochiza:

Mossic aku Iceland - amathamangitsa miyala, masamba atatu - kuti agwetse shuga, m'malo mwa kapamba wodwala, galega - amapulumutsa ku kapamba.

Chiwerengero chazikulu kwambiri cha maphikidwe azitsamba amatsogozedwa ku mankhwalawa. Nawa ochepa:

Brew 1 tbsp. l wamba repseka kapu yamadzi otentha.Pambuyo ola limodzi kulowetsedwa, kumwa musanadye kwa masiku 21 mu kotala chikho. Mukapuma masiku 10, mubwerezenso maphunzirowo. Miyezi itatu ndikokwanira kubwezeretsa magwiridwe antchito a chiwindi ndi kapamba.

Konzani zopereka zokhala ndi masamba a valerian, timbewu tambiri, timbewu ta barberry ndi maluwa a hawthorn malinga ndi 3: 3: 2: 2. Dulani ziwalozo monga tiyi, pomwe timamwa theka lagalasi pamimba yopanda kanthu musanagone usiku. Sakanizani mbewu zouma: peppermint, chamomile, maluwa osafa, mu genus ndi muzu wa valerian poyerekeza 2: 1: 1: 1: 1. Imbani 1 tbsp. l cha chopereka chotere, chitsanulira mu thermos ndi madzi (galasi limodzi ndi theka), tsimikizani, kenako imwani mukatha kudya m'mgalasi.

Tengani 2 tbsp. l Japan sophora ndikuwathira ndi kapu yamadzi. Valani moto ndikuwotcha kwa mphindi pafupifupi zisanu, kupsyinjika pambuyo pozizira. Imwani musanadye masiku asanu 1 tbsp. ., kenako pumani kwa sabata limodzi ndikubwereza chithandizo. Masamba obisika (1 tsp) akuyenera kupangidwa mu kapu yamadzi, kumalimbikitsidwa magawo awiri mwa atatu a ola. Imwani tiyi wopezeka mukatha kudya theka lililonse lagalasi - imachotsa chiwindi chowonjezera cha bile ndikutsuka kapamba.

Wiritsani 2 tsp. chicory (ikani muzu wa mbewu) mu kapu yamadzi kwa mphindi 5. Imwani tsiku lonse yaying'ono. Mankhwalawa amatha masiku 21, ndiye kuti mupumule kwa sabata limodzi ndikubwereza maphunzirowo. Kwa mwezi wathunthu, imwani tiyi wopangidwa kuchokera m'chiuno cha rose, licorice, mizu ya burdck ndi masamba otentha. Tengani 30 ml musanadye.

Monga zitsamba zina zonse, parsley siyikulimbikitsidwa pochizira pancreatitis pachimake. Chomera chimakhala ndi mafuta ofunikira omwe angalimbikitse ntchito ya gland, yomwe imayambitsa zovuta zazikulu. Komabe, pochiza pancreatitis yayikulu, parsley ndi yovomerezeka kugwiritsa ntchito m'zakudya, kukonza mankhwalawa ochiritsa komanso kuchira kwa izo.

Popeza zitsambazi zimakhala ndi carotene yambiri, parsley ndi antioxidant wabwino kwambiri yemwe amatha kuthamangitsa njira za metabolic ndikuwongolera kuchuluka kwa shuga m'magazi. Kuphatikiza apo, mbewuyo imakongoletsa chimbudzi.

Ena Maphikidwe Othandizira a Parsley

Pukusani mapaundi a mizu ya parsley, kutsanulira mkaka mpaka utakutiratu, kuyikamo uvuni, kuonetsetsa kuti mkaka wophika. Pambuyo kulowetsedwa, mutha kupsinjika, ndikumwa m'magawo ang'onoang'ono. Komabe, mankhwalawa sangamwe mowa popanda chilolezo cha dotolo chofuna kutupa kwa ndulu kapena impso, chifukwa zimayambitsa kutuluka kwamkodzo.

Kuti mupeze mankhwala owiritsira kuchokera ku zitsamba, muyenera kupera masamba ake (300 g), adyo (300 g) ndi mandimu (1 kg) mu chopukusira nyama. Sakanizani zonse, ikani kuzizira mu mbale ya enamel ndikudikirira milungu ingapo. Idyani 1 tsp musanadye.

Kuchiritsa msuzi. Muyenera kukonzekera 10 g yazitsamba zotere:

anise wamba, celandine, stigmas chimanga, tricolor violet, mapiri a mbalame okonzedwa ndi wort wa St.

Sungani osakaniza mu 1 tbsp. l ndi kutsanulira kapu yamadzi otentha. Siyani kwa theka la ora, ndikumwa kapu kutsogolo kwa chakudya chilichonse. Kuthandizira kugwira ntchito kwa kapamba, tikulimbikitsidwa kuti tikonze msuzi wa aspen. Sungani khungwa yake (300 g) kumayambiriro kwa kasupe, ndipo gwiritsani ntchito mitengo yaying'ono yokha yomwe mulifupi wake supy 20 cm.

Kenako amathira makungwa a aspen ndi madzi mumtsuko wosafunikira kuti khungwa lonse limakutidwa nawo. Valani moto ndi kuwira kwa gawo limodzi mwa magawo atatu a ola, kenako ndikulimbikitsa kutentha kwa theka la tsiku. Imwani decoction musanadye 50 ml, mutapatsa kale kutentha.

Ngati mukumva kupweteka komwe kuli kapamba, kulowetsedwa kopangidwa ndi mtedza wosapsa kumathandiza. M`pofunika kumwa 1 tsp. pamaso chakudya kwa theka la ola, osambitsidwa ndi madzi. Chifukwa chake tsatirani kwa milungu itatu, kenako pumulani kwa milungu ingapo ndikubwereza mankhwalawo mpaka kuchira kwathunthu. Popewa kapamba, ndikofunika kumwa kulowetsedwa kwa masabata atatu chaka chilichonse.

Pomaliza, tilengeza malamulo, ayenera kuwerengedwa kuti agwiritse ntchito:

1. Ndikulimbikitsidwa kugwiritsa ntchito zitsamba zomwe zimatengedwa palokha, osati zomwe zimagulitsidwa ndi mafakisi. Zomera zomalizazi zimataya zabwino zake zambiri pakukonzedwa, ndipo ndani amadziwa komwe zidasankhidwa.
2. Zoyenera kugwiritsa ntchito ikhale udzu womera pafupi. Ndizomera, malinga ndi akatswiri, zothandiza kwambiri.
3. Pakapezeka kuti atola zitsamba paokha, ayenera kutsukidwa kwathunthu.
4. Ngati palibe mwayi wokonzekera payekha mankhwala opangira mankhwala, mutha kudalira phukusi lomwe linagulidwa ku pharmacy. Izi ndi zabwino kuposa kusagwiritsa ntchito mankhwala azitsamba chifukwa cha kapamba anu.