Burdock ndi kapamba

Burdock yokhala ndi kapamba ndizothandiza chifukwa mizu, mapesi, masamba ndi zipatso za chomera zimakhala ndi ma organic acid, mavitamini A, C, B, P, E, mafuta acids, ma tannins, ma polysaccharides, mapuloteni komanso zinthu zina zambiri zofunikira.

Ngati mumagwiritsa ntchito mankhwalawa wowerengeka kuphatikiza ndimankhwala, mutha kuthetsa zazikulu zazikulu za matenda. Kuchiza Burdock kumachitika koyambirira kwa matendawa.

Musanayambe chithandizo ndi njira zina, ndikofunikira kuti mumupimidwe mozindikira, kuti mudziwe ngati muli ndi vuto ndikukulandirani ndi dokotala. Mutha kuchiza matendawa ndi msuzi, msuzi, tincture wa burdock.

Mphamvu yakuchiritsa ya burdock

Burdock imagwira ntchito pochiza matenda ambiri, chifukwa chake imagwiritsidwa ntchito ngati kuwonjezera pa zovuta kwambiri pazachipatala. Chomera chimagwira matumbo, sichimalola kukonzanso kwamatendawa komanso kusayenda kwa bile.

Chifukwa cha mphamvu zake za choleretic, burdock amagwiritsidwa ntchito pa gastritis, zilonda zam'mimba, komanso kukanika kwa chiwindi. Chomera chothandiza kuchiritsa chimachepetsa matenda am'mimba ndipo chimapangitsa matenda omwe ali ndi matenda a shuga.

Muzu wa Burdock wokhala ndi pancreatitis amakhala ndi anti-yotupa komanso choleretic yokhudza thupi. Chithandizo cha anthu chimathandizira kupweteka, ma spasms, ndikuwononga mabakiteriya oyipa.

  1. Burdock tincture imalimbikitsa kukula kwa zinthu za pancreatic enzyme.
  2. Mankhwala achilengedwe amathandizira kumasula m'mimba ndikuthandizira chidwi cha wodwalayo.
  3. Muzu wa Burdock ndiwothandiza kwambiri makamaka kapamba wa shuga.

Komanso, wowerengeka mankhwala amathandizira kuchepetsa malungo, kusintha kagayidwe kachakudya, kuchotsa poizoni m'thupi. Amagwiritsidwa ntchito kuphwanya miyala yayikulu ndikuwonetsa urolithiasis. Mankhwalawa amayambitsa diaphoretic ndi diuretic kwenikweni, amathandizira kuchiritsa kwamabala, kuchotsedwa kwa zizindikiro za ziwengo.

Chifukwa chake, mankhwala wowerengeka, omwe ali ndi malingaliro abwino ambiri, amathandizira:

  • Kumvetsetsa zowawa m'mapapo,
  • Kuchepetsa kutupa,
  • Pewani cramping
  • Kulimbikitsa kulekanitsa kwa bile,
  • Kuthandiza mabakiteriya
  • Matenda a chopondapo ndi kayendetsedwe ka matumbo pafupipafupi,
  • Chotsani ulemu,
  • Kupititsa patsogolo kapangidwe ka insulin.

Musanatenge tincture kapena decoction, muyenera kuonetsetsa kuti palibe contraindication. Wothandizila wachilengedwe sayenera kuledzera ngati wodwalayo ali ndi chidwi chomwonjezera pazomera zake. Komanso, chithandizo ndi burdock sichiri chovomerezeka panthawi yoyembekezera komanso mkaka wa m'mawere.

Nthawi zambiri chifukwa cha mankhwala, amagwiritsa ntchito mizu ndi masamba a burdock. Mutha kusonkhanitsa mbewuyo pamalo aliwonse ochezeka, kutali ndi msewu ndi malo ogulitsa.

Masamba amakolola m'miyezi yotentha. Pakusonkhanitsa mizu, ndi mbewu zazing'ono zokha zosaposa chaka chimodzi zomwe zimaloledwa kugwiritsidwa ntchito; zimakololedwa m'miyezi yoyambirira ya masika kapena yophukira. Kapenanso, zosowa zamankhwala zitha kugulidwa ku pharmacy iliyonse.

Kodi burdck amakhudza bwanji thupi ndi kapamba?

Burdock ali ndi mphamvu ya choleretic yambiri ndipo amathandizira kuti azigwira bwino ntchito zopanga ma pancreatic enzymes. Izi zimapangitsa kuti matenda azimbidwa pafupipafupi ndipo amatha kupewa kuchulukana kwa kapamba, komwe nthawi zambiri kumayamba chifukwa cha bile. Kuphatikiza apo, chomerachi chimagwiritsidwa ntchito pochiza matenda okhudzana ndi kapamba: gastritis, zilonda zam'mimba, zotupa za chiwindi, colitis ndi matenda a shuga.

Machiritso a burdock mu kapamba

  • Choleretic
  • Anti-kutupa
  • Modekha pang'ono
  • Antispasmodic,
  • Bactericidal
  • Kukhazikitsa kapangidwe ka michere ya kapamba,
  • Zopatsa chidwi
  • Zamawonekedwe
  • Kukondweretsa
  • Antidiabetic.

Kuphatikiza pazinthu zofunikirazi, burdock ali ndi izi:

  • Maswiti
  • Antipyretic,
  • Matenda a metabolism,
  • Lithotripsic (miyala yopwanya) ndi cholelithiasis ndi urolithiasis,
  • Kutulutsa
  • Wodzikongoletsa
  • Anticarcinogenic
  • Zopinga,
  • Ma antimicrobial and antiseptic,
  • Zachikale,
  • Kuchiritsa konse.

Kodi mungapeze kuti burdock chifukwa cha kapamba?

Masamba kapena mizu ya mbewuyi amagwiritsidwa ntchito pochiza kapamba. Amakula ponseponse: pafupi ndi nyumba, m'nkhalango, m'malo achinyontho, pafupi ndi mitsinje ndi nyanja. Pokolola, musagwiritse ntchito mbewu zomwe zimamera pafupi ndi mabizinesi kapena misewu.

Masamba amakolola nthawi yamaluwa ya burdock, yomwe nthawi zambiri imayamba mu June-August. Ndipo mizu ya chomera ichi imayenera kusungidwa mchaka choyamba cha moyo wake, chifukwa pakapita nthawi, zinthu zake zamankhwala zimagwiritsidwa ntchito pakukula ndikuyenda ndipo mizu imakhala yolimba komanso yopanda waya. Kukolola kwa gawo ili la mbewu kuyenera kuchitika mu Seputembera-Okutobala kapena kumayambiriro kwa masika.

Masamba omwe anasonkhanawo amakhala owuma bwino komanso otetezeka m'malo a dzuwa mpaka owuma kwathunthu. Pambuyo pa izi, zinthu zosaphika zidanyamula m'matumba kapena m'matanda zamatabwa ndikusungidwa pamalo owuma komanso amdima osaposa chaka chimodzi.

Mizu ya Burdock imatsukidwa pansi, ndikutsukidwa m'madzi. Ngati muzu ndi wokulirapo, ndiye kuti udulawo. Kenako, zopangidwazo zimaduladulidwa zidutswa za 10-15 cm ndikuziyika papepala kapena pa nsalu. Muzuwo umawuma m'malo opuma bwino kapena pachitofu chozizira cha Russia. Zipangizo zouma zimayikidwa m'matumba kapena m'matanda amatabwa ndikusungidwa osaposa zaka zitatu.

M'chilimwe, madzi a burdock omwe amagwiritsidwa ntchito pochiritsa kapamba amakonzedwa kuchokera masamba obiriwira omwe atuta kapena chomera. Asanaphike, amatsukidwa bwino ndikuwuma ndi thaulo.

Madzi a Burdock

Madzi a chomera ichi amagwiritsidwa ntchito ngati choleretic wothandizila ndi matenda a chiwindi kapena a biliary. Itha kukonzedwa mosadalira masamba achichepere ndi mizu yatsopano kapena kugula ku malo ogulitsira komwe amagulitsidwa kuti azingokhala.

Podzikonzera nokha madzi, masamba ndi mizu zimatsukidwa ndikuwuma ndi thaulo. Zinthu zoterezi ndizoyala pansi ndi blender kapena kudutsa chopukusira nyama. Gruel amamwetsedwera, ndipo msuzi womwe umapezeka umatenge theka la ola musanadye, supuni 1 katatu patsiku. Njira ya chithandizo imakhala sabata imodzi. Pambuyo pa izi, yopuma kwa sabata yonse imapangidwa, ndipo njira yoyendetsera imabwerezedwa.

Madzi ochokera ku mizu ya burdock amakoma owawa kwambiri. Kuti muchotse mphindi yosasangalatsa iyi, mutha kuipaka ndi madzi kapena kuwonjezera uchiwo.

Kulowetsedwa kwa masamba

60 g ya masamba amathiridwa mu 600 ml ya madzi otentha ndikuumirira kwa pafupifupi maola anayi. Sefa kulowetsedwa ndi kumwa 200 ml katatu patsiku kwa theka la ola musanadye. Kulowetsako kumagwiritsidwa ntchito pochiza zilonda zam'mimba kapena kuphwanya miyala mu chikhodzodzo kapena impso.

Supuni ya masamba imathiridwa mu kapu yamadzi otentha ndikuumirira 1 ora. Sefa ndi kutenga theka la ola musanadye chikho 1/3. Kulowetsedwa amagwiritsidwa ntchito pochiza matenda am'mimba, chiwindi ndi matumbo.

Chithandizo cha kapamba ndi burdock

Mu gawo lachiwopsezo cha matendawa, kulandira chithandizo chamankhwala kapena ziwopsezo zochokera ku burdock sikulimbikitsidwa. Ndikofunika kuchitira mankhwala osachiritsika a kapamba pakukhululuka. Mutha kumwa mankhwalawa pokhapokha ngati mukugwirizana ndi dokotala.

Kuti athetse zisonyezo za matendawa, madzi a mandala amagwiritsidwa ntchito. Ngati wodwala akukumana ndi bile ducts kapena chiwindi, uyu ndi choleretic wabwino kwambiri. Kuti mutulutse madziwo mumatenga masamba atsopano ndi mizu yazomera zomwe zasonkhanitsidwa muchilimwe.

Chomera chimatsukidwa bwino, ndikuchiyanika ndi chopukutira ndi kudula, kenako ndikufinya. Madzi okonzeka amatengedwa katatu patsiku kwa theka la ola musanadye. Mlingo weniweni umatsimikiziridwa ndi dokotala.

Therapy yokhala ndi madzi imakhala kwa sabata limodzi, pambuyo pake yopuma masiku asanu ndi awiri, ndipo maphunzirowo amabwerezedwanso. Popeza msuzi wachilengedwe kuchokera ku burdock umakhala ndi zowawa, zimasakanizidwa ndi uchi wochepa kapena kumwa madzi kuti amukonzere.

  1. Mizu yatsopano imagwiritsidwa ntchito kwambiri popanga mankhwala kulowetsedwa kuchokera ku burdock. Kuti muchite izi, mizu yambiri ya 5 g imadulidwa mosamala, 0,5 l yamadzi otentha amathiridwa ndikuwumirira usiku wonse. Chifukwa osakaniza amatengedwa katatu patsiku mphindi 30 asanadye.
  2. Kuchokera pa muzu wa mbewu, wogulidwa mu mankhwala, mutha kukonzekera msuzi wabwino kwambiri. Supuni ziwiri za mizu zimathiridwa m'madzi 250 g ndikuthiriridwa kwa maola atatu kapena anayi. Zosakaniza zomwe zimabweretsedwazo zimakhala ndi chithupsa pamoto wochepa, pambuyo pake chipikacho chimaphika kwa mphindi 20. Mankhwalawa aledzera theka la ola asanadye katatu patsiku.
  3. Masamba ndi mizu ya burdock amagwiritsidwa ntchito kupanga zakumwa zoledzeretsa. Mtengowo umaphwanyidwa ndikudzaza mowa kapena mowa. Mankhwalawa amayenera kupaka tsiku limodzi, atatha kumwa.

Koma ndikofunikira kulingalira kuti mowa ndi vodka pakuzindikira matenda a kapamba ambiri zimapangitsa kuti matendawa achulukane, chifukwa chake, tincture wa mowa umagwiritsidwa ntchito pofuna kuchiza gawo loyambirira la matendawa, pomwe zizindikiro zake ndizofatsa koma osatchulidwa.

Fitosbor No. 2

  • Ma stigmas a chimanga - magawo awiri,
  • Mizu ya chicory - magawo awiri,
  • Mizu ya Burdock - gawo limodzi,
  • Maluwa a Chernobyl - - gawo limodzi,
  • Zipatso za anise - gawo limodzi,
  • Strong oats - gawo limodzi,
  • Zipatso za Fennel - gawo limodzi,
  • Chovala chagolide wagolide - gawo limodzi,
  • Plantain - 1 gawo.

Zochitika - zaka 21. Ndikulemba zolemba kuti munthu alandire zowona zokhudzana ndi matenda omwe akuvutitsa pa intaneti, amvetsetsa tanthauzo la matendawa ndikuletsa zolakwa zamankhwala.

Kwambiri mankhwala ndi wowerengeka azitsamba

Zomera zambiri ndizothandiza pancreatitis, motero tikulimbikitsidwa kugwiritsa ntchito mitundu yonse ya mankhwala azitsamba. Kuti mukonzekere zokolola zamankhwala, phula laling'ono la St. John, worse, sapato yamahatchi, chingwe, chowawa, mizu ya burdck, elecampane, maluwa a marigold, chamomile adzafunika.

Zitsamba zonsezi zimakhala ndi zinthu zotsutsa-kutupa. Kuphatikizidwa kwa mbewu kumaphatikizapo zinthu zopindulitsa zomwe zimathandizira kugwira ntchito kwa kapamba, kuchotsa bile, kuchepetsa kuledzera, kusintha chimbudzi, ndikuchotsa mabakiteriya. Pazifukwa izi, chopereka choterechi chimawonedwa ngati chothandiza pancreatitis.

Kusakaniza kumapangidwa ndi njira yachikhalidwe pamlingo wa supuni imodzi pa chikho cha madzi otentha. Zitsamba zimathiridwa ndikuthiridwa kwa ola limodzi. Tengani mankhwala kulowetsedwa katatu patsiku kwa makapu 0,5.

  • Immortelle imagwira pancreatitis yoyipa, amachotsa bile ndi madzi am'mimba, amatulutsa matumbo, amakhala ndi mankhwala opha tizilombo toyambitsa matenda. Supuni ya udzu imathiridwa ndimadzi otentha, osakaniza amawira pamoto wochepa. Msuzi umakhazikika, umasefa, ndikuwotchera makapu 0,5 katatu patsiku.
  • Palibenso njira imodzi yomwe imalepheretsa kutupa kwa licorice, yomwe imapanga ma enzymes ofunikira ndikuchotsa kutupa kwa kapamba. Kuti mukonzekere msuzi, gwiritsani ntchito mizu yophwanyika yovomerezeka mu magalamu 5. Amathiridwa ndi 0,5 malita a madzi ozizira ndikuwiritsa.
  • Kupititsa patsogolo achire, onjezani burdock ndi dandelion pamizu. Mankhwalawa amazizira, kusefedwa ndi kuwumwa masana.

Zothandiza katundu

Burdock amagwiritsidwa ntchito mwachangu mankhwala azikhalidwe. Chomera ichi chili ndi mayina angapo - a burdock, agogo, a burdock, chifukwa chake, tikamawerenga mawu awa popanga mankhwala azachipatala, sitikumbukira kuti kumbuyo kwa mayina kuli wamba wamba burdock. Mwambiri, mmera umatha kuwoneka m'mankhwala a choleretic komanso odana ndi kutupa, chifukwa amapereka zotsatira zabwino m'derali. Burdock ikhoza kugwiritsidwa ntchito ngati chida chodziyimira pawokha, imakhalanso gawo la ndalama zambiri zolipiritsa.

Mankhwala azitsamba amagwiritsa ntchito machitidwe ake magawo onse a burdock. Palibe chifukwa choti tinene kuti nthangala kapena masamba a burdock ali ndi zinthu zina, popeza burdock ndilapadera chifukwa gawo lirilonse ndi malo osungirako zinthu zofunikira m'thupi. Chifukwa chake, pogula burdock, simungathe kulabadira gawo lomwe mbewu ili gawo la phytobox.

Chifukwa cha burdock, anthu amachiritsidwa matenda am'mimba, njira yowoneka bwino, kukonza tsitsi, mano ndi khungu, kuthetsa kuledzera kwa thupi, kuthandizira kuthana ndi matenda a shuga, ndikulankhula kwa matenda a mastopathy komanso matenda ena.

Kuwonetsedwa kwa Pancreatitis

Burdock pancreatitis wagwiritsidwa ntchito bwino kwa nthawi yayitali. Ili ndi mphamvu ya choleretic yambiri, yofunikira kwambiri ndikusowa kwa michere yam'mimba. Mankhwalawa chifukwa cha kutupa kwa kapamba, burdock amatha kuyambitsa kupanga michere yopanga chakudya yomwe imalipilira ntchito zosakwanira za kapamba omwe akhudzidwa ndi kutupa. Chithandizo chotere kwa wodwala ndi kapamba chimalepheretsa kugaya kwa bile ndipo chimathandizanso kugaya chakudya, poganizira kulephera kwa kapamba.

Kuphatikiza pa chithandizo chachindunji cha kapamba, decoction ndi tincture wa burdock amathanso kuthandizanso ndi ma pathologies ena am'mimba dongosolo - ndi gastritis, colitis, zilonda zam'mimba, komanso matenda a chiwindi. Izi ndizotheka chifukwa cha katundu yemwe ali ndi burdock:

  • Amathandizanso kupweteka, kapamba,
  • amachepetsa kukula kwa chotupa,
  • amachotsa kukokana
  • imalimbikitsa kupatulira kwamphamvu kwa bile,
  • ali ndi katundu wa bacteria
  • imakhazikitsa mayendedwe amatumbo pafupipafupi,
  • amatsutsa ulemu
  • bwino insulin.

Kuphatikiza apo, mu burdock, mphamvu zochiritsa zimatha kuyambitsa kapamba kuti ipange enzyme ya pancreatic. Burdock imathandizanso ndi matenda ena - imatha kutulutsa kagayidwe, imakhala ndi diuretic ndi diaphoretic katundu, kotero kuti thupi limachotsa poizoni womwe umapangidwa panthawi yolimbana ndi matendawa.

Burdock Tingafinye ndi gawo la lithotripsy pokonzekera mankhwalawa. Burdock ali ndi antimicrobial, machiritso a bala ndi anti antigicgic thupi. Ngakhale pali mankhwala ambiri komanso contraindication, burdock ali nayo, koma ndi ochepa. Burdock siyikulimbikitsidwa kuti imwedwa panthawi ya bere komanso mkaka wa mkaka. Kuboolezedwaku kumapangidwanso kwa odwala omwe ali ndi vuto latsamba ili. Pankhaniyi, simuyenera kugula mankhwala kuchokera ku burdock ndi mbewu zina za phyto, pomwe zimalowa ngati chimodzi mwazinthu.

Burdock mankhwala

Ndikofunika kuthana ndi kutupa ndikutolera ndi kukonzekera kwanu. Kuti muchite izi, muyenera kudziwa momwe mungatolere mbewu ndi momwe mungapangire mankhwala. Nthawi zambiri, masamba a burdock ndi muzu wake amagwiritsidwa ntchito pazolinga izi. Zomera zokolola zitha kuchitidwa mwaulere m'chilimwe, pamene burdock ikupeza mphamvu ndi masamba akulu okoma amakula. Nthawi yabwino yokolola mbewuyi ndi Julayi ndi August. Mukamakola burdock, muyenera kukumbukira kuti palibe chomera chimodzi chokha, osalola kuti burdock, akuyenera kusonkhanitsidwa mumzinda womwe muli misewu yambiri. Burdock siachilendo, imakula pafupifupi mayimayoni onse, kumayambiriro kwa nkhalango. Chifukwa chake, kuti musonkhe mabokosi, ndibwino kuti mupite kumalo oyera mwachilengedwe.

Mukamasankha gawo la burdock lomwe lidzagwiritsidwe ntchito mankhwalawa, mfundo imodzi yofunika iyenera kukumbukiridwa - muzu wa mbewu uli ndi mphamvu yayikulu kwambiri mchaka choyamba cha kukula kwake, chifukwa chake tikulimbikitsidwa kuti mugwiritse ntchito muzu wachinyamata wambiri.

Ndipo mu chomera chakale, mphamvu zonse za muzu zimangowonongeka pakukula kwa masamba, muzu umakhala ndi michere yaying'ono, yomwe imatsimikizira gawo ili. Mutha kusiyanitsa muzu wamuyaya m'mawonekedwe - ndiwofewa, owoneka bwino komanso opindika. Ngati mugwiritsa ntchito muzu wa burdock ngati mankhwala, muyenera kukumba mu Seputembala.

Masamba kapena mizu imatsukidwa bwino, youma ndi kumata m'matumba. Ngati mizu yake ndi yayikulu, imadulidwa. Muyenera kusunga burdock mumdima, koma isungeni komweko osapitilira zaka zitatu - apo ayi imataya zotsatira zake ndipo decoction kapena tincture yake siyothandiza.

Ngati pakufunika kuyamba kulandira chithandizo cha kapamba munyengo yotentha, ndiye kuti sizikupanga nzeru kugwiritsa ntchito chophatikizira chowuma - ndibwino kuti mupange madzi a mandala. Ndiosavuta kukonza - mizu ndi masamba onse amafunika kutsukidwa, kudulidwa, kenako kufinya msuzi. Ndikofunika kutenga masamba akuda amtundu kuti mupeze madzi ambiri.

Njira yogwiritsira ntchito

Madokotala amalimbikitsa kuti ngati chiwopsezo cha kapamba sichimatenga mankhwala wowerengeka, ndipo a Narodnik nawonso amakonda kuthandizidwa ndi burdock pamene kukokana kudutsa kale ndipo matenda atakhala mawonekedwe osachiritsika. Chifukwa chake, mankhwalawa a kapamba amayamba bwino pamene kapamba amachepetsa ndipo kuukira kwake kumatha. Pa nthawi iyi ya chithandizo, mutha kugwiritsa ntchito magawo osiyanasiyana a chomera - muzu wa burdock, masamba. Tincture ndi decoction yothandiza kwambiri imakonzedwa kuchokera kwa iwo, omwe amachita mwachangu kwambiri, ndipo kugwiritsa ntchito kwadongosolo kumakongoletsa thanzi la wodwalayo.

Madzi a Burdock amathanso kugula ku malo ogulitsa mankhwala, komwe amagulitsidwa mwamagulu, kapena kudzikonzekeretsa.

Masamba ndi mizu zimatsukidwa, kuphwanyidwa mu chopukusira nyama kapena chosakanizira, kenako timadziti timadzi tothira pamalopo. Ndikulimbikitsidwa kuti muzitenga mphindi makumi atatu musanadye 0,5 tbsp. l kamodzi patsiku. Njira ngati imeneyi ndi sabata limodzi, pambuyo pake madotolo amalimbikitsa kupuma kwa sabata limodzi ndikupitiliranso. Popeza msuzi wa burdock umakhala wowawa kwambiri, umatha kuchepetsedwa pang'ono ndi madzi, kapena wotsekemera ndi uchi.

Kuchokera pamtunda wamagalasi, mungathe kubweza ndalama. Supuni ziwiri za mizu ya pre-nthaka yakhazikikayo izithiridwa ndi kapu yamadzi otentha ndikuumirira kwa maola anayi. Kenako madziwo amaikidwa pachitofu, atawiritsa amawiritsa kwa pafupifupi theka la ola. Msuzi wosefedwayo uyigawika katatu ndikuledzera musanadye.

Chithandizo cha Burdock ndi njira yabwino kwambiri yopangira mankhwala omwe amawononga chiwindi. Ngati mukusonkhanitsa bwino chomera ndikukonzekera mankhwalawo, ndiye kuti kugwiritsa ntchito molemetsa mwadongosolo kumapulumutsa munthu pamavuto ambiri.

Zakudya zopatsa mphamvu za kapamba

Kuphatikiza pa wowerengeka azitsamba, kutsatira mankhwala ochiritsira ndizovomerezeka pancreatitis ndi cholecystitis. Izi zimakuthandizani kuti muchepetse kutupa, muchotse zowawa, sinthani kagayidwe kachakudya ndikuletsa kukula kwa zovuta zazikulu.

Masiku atatu oyambilira atachulukirachulukira, dokotala amatiuza kuti tisala kudya. Wodwalayo amangomwa madzi akumwa popanda mpweya. Masana, wodwala amaloledwa kumwa zosaposa 1.5 malita amadzi.

Munthawi yonse yotsatira mukamadya, ndikofunikira kusiya kugwiritsa ntchito zakudya monga masamba, nyama kapena msuzi wa nsomba, zakudya zonona ndi mafuta, masamba osaphika ndi zipatso, zotsekemera, ufa, zakudya zam'chitini, zinthu zosuta. Komanso, simungathe kudya ayisikilimu, mbale zokhala ndi zonunkhira ndi zonunkhira, madzi oterera.

Ndingadye chiyani nditadwala matenda a kapamba? Ndi kutupa kwa kapamba, wodwalayo amatha kudya:

  1. Msuzi
  2. Madzi phala
  3. Nyama ndi nsomba,
  4. Mazira osaposa zidutswa ziwiri patsiku,
  5. Masamba osenda
  6. Zopangira zamkaka zamafuta ochepa,
  7. Kissel, compote, rosehip msuzi, tiyi wopanda mphamvu.

Sikuti muyenera kudya chakudya chotentha, muzingotenthetsera mbale kutentha. Ngati thanzi labwino limaphatikizidwa ndi chithandizo china, ntchito ya kapamba imakhala yofanana.

Mphamvu zamachiritso a burdock zakambidwa mu kanema munkhaniyi.

Zochizira zimakhudzana ndi kapamba


Mndandanda wazinthu zofunikira za burdock ukhoza kupitilizidwa kwamuyaya, komabe, tidzangokhalira kuthekera kuchiritsireko mokhudzana ndi matenda oopsa monga kutupa kwa kapamba. Likukhalira kuti burdck yokhala ndi kapamba ikuwonetsa zotsatirazi:

  • Anti-kutupa.
  • Choleretic.
  • Antispasmodic.
  • Antibacterial.
  • Wodzikongoletsa.
  • Maswiti.
  • Kukondweretsa.
  • Kuchiritsa konse.
  • Kutulutsa.
  • Anticarcinogenic.
  • Zopatsa chidwi.
  • Antidiabetic.
  • Zachikale.
  • Imathandizira kupanga ma enzyme.

Mankhwala omwe anakonzedwera kuchokera ku chithandizo:

  • Chepetsa kutentha.
  • Sinthani kagayidwe.
  • Pewani zochuluka za poizoni.
  • Imathandizira kusinthika kwa minofu.
  • Lekani kugwiritsa ntchito ziwopsezo zonse.

Kugwiritsa ntchito kwa burdock ngati kwapancreas woluka kumapangitsanso kupanga michere ya chakudya, yofunikira pakufewa mphamvu kwa chiwalo.

Kodi ndi mtundu wanji wa kapamba womwe ungagwiritsidwe ntchito pa burdock?


Odwala ambiri omwe ali ndi pancreatitis adamva zamankhwala zomwe zimachitika mu burdock, koma ndi ochepa omwe amadziwa mtundu wa matenda omwe angagwiritsidwe ntchito. Madokotala amalabadira izi:

  1. Mu chifuwa chachikulu cha pancreatitis, njira zilizonse zomwe zili ndi burdock sizikulimbikitsidwa.
  2. Ndi chifuwa chachikulu, chimangokhala ndi chikhululukiro kwanthawi yayitali, onetsetsani kuti mwalandira mogwirizana ndi adokotala.

Monga tikuwonera, mu gawo lazovuta la matenda ndizoletsedwa kumwa mankhwala wowerengeka malinga ndi burdock. Amagwiritsidwa ntchito pokhapokha kukokana komanso zizindikiro zina zopweteka zimadutsa.

Munthawi yakukanitsitsa kwa chiwonetsero cha matendawa, mutha kugwiritsa ntchito mitundu ingapo ya mankhwala osakanikirana ndi mitundu ingapo ndi mankhwala. Kugwiritsa ntchito kwawo pafupipafupi kumakhudzanso matenda omwe ali ndi matenda.

Zingavulazidwe mankhwala osokoneza bongo a burdock


Mankhwala aliwonse, ngakhale ali ndi mawonekedwe (mankhwala kapena mankhwala azitsamba), ali ndi zotsutsana pakugwiritsa ntchito kwake. Chifukwa chake, musanayambe kugwiritsa ntchito maphikidwe a wowerengeka, muyenera kukaonana ndi dokotala. Katswiri wokha ndi amene anganene motsimikiza ngati ndizololeka kuwatengera kwa wodwala winawake kapena kusankha njira ina.

Burdock sikuti ndi yosiyana, komabe, ilibe zotsutsana zomwe zingagwiritsidwe ntchito, kuphatikiza pazinthu izi:

  • Mimba
  • Kuyamwitsa.
  • Pollinosis.
  • Ziwengo kwa chomera.

Monga mukuwonera, zoletsa za mtengawu ndizochepa modabwitsa, zomwe zimapangitsa kukhala mndandanda wazinthu zofunikira kwambiri za phytochemicals.

Panthawi yobala mwana, kugwiritsa ntchito burdock kumafuna kusamala komanso chilolezo chachipatala chisanachitike. Kugwiritsa ntchito chomera muubwana ndikololedwa pokhapokha ngati pali vuto lililonse.

Zotsatira zoyipa

Pazokhudzana ndi zoyipa, ma episode obwera chifukwa cha mankhwala osokoneza bongo omwe ali ndi burdock amawonekera padera. Pogwiritsa ntchito kwambiri tiyi kuchokera pamenepo, kuwonjezereka kwa ziwengo ndikotheka:

  • kuwona kwakachepera
  • kukokana
  • malungo
  • kuyerekezera
  • chisokonezo
  • mutu.

Pakuwonekera kwa chipatala choterocho, muyenera kuyimbira ambulansi. M'pofunika kunena kuti nthawi zambiri matendawa sakhala ndi vuto lililonse, koma chifukwa cha kuipitsidwa kwake ndi belladonna, mbewu yomwe imagwirizana kwambiri ndi komwe kuli mankhwala oopsa a atropine.

Pofuna kupewa zovuta zoyipa, kwa anthu omwe sangathe kusiyanitsa pakati pa mizu ya burdock ndi belladonna rhizome, ndibwino kuti mugule mankhwalawo m'mafakisi.

Chinsinsi cha anthu ophatikizika chogwiritsira ntchito kapamba


Makamaka mu mankhwala azitsamba, masamba ndi rhizome a burdock amagwiritsidwa ntchito. Amakhulupirira kuti muzu wa kapamba wa pancreatic ndi imodzi mwazithandizo zabwino zachilengedwe. Pazifukwa zamankhwala, chomera chimayenera kusungidwa kutali ndi misewu yayitali ndi malo ogulitsa. Njira yabwino kwambiri ndi malo okuya komanso malo okhala kutali ndi malo akulu.

Kuti mupeze chithandizo chochiritsa chokwanira kuchokera kwa iye, muyenera kudziwa izi:

  • Masamba amakolola m'miyezi yotentha.
  • Mizu - kumayambiriro kwa masika kapena nthawi yophukira, pomwe ndi ana azaka zosaposa chaka chimodzi.

Ngati sizotheka kudzikonzekeretsa mokha popanga zinthu zosafunikira, mankhwala opangira mankhwala okonzeka ndi chomera awa atha kugulidwa ku malo ogulitsira mankhwala.

Zochizira matenda a pancreatic, njira ziwiri zazikulu zogwiritsira ntchito burdock zimachitika:

Madzi a masamba atsopanoNjirayi ndi yoyenera kwambiri kwa okalamba odwala ndi kapamba, chifukwa thupi pazaka izi limakonda kudzimbidwa
Rhizome decoctionPakudwala matenda, ndibwino kugwiritsa ntchito mizu

Musaiwale kuti mankhwala azitsamba azitsamba sangathe kusintha mitundu yonse ya mankhwala, koma amatha kuwonjezera zomwe amachita ndikuwonjezera zina.

Ndiye, ndimankhwala amtundu wanji omwe mankhwala azitsamba amapereka kuti apatsidwe pancreatic gland?

Madzi okonzekera kuchokera ku burdock kwa kapamba amathandizanso kuoneka bwino wa kapamba, kuphatikiza apo amakhala ndi mphamvu ya choleretic.

Kukonzekera mankhwalawa, masamba atsopano ndi mizu ya burdock, yosonkhanitsidwa m'miyezi yotentha, adzafunika. Muzimutsuka bwino ziwiya zosaphika, ziume ndi chopukutira kapena thaulo ndi kuwaza bwino. Finyani gruel, tsanulira chifukwa chamadzimadzi.

Tengani katatu pa tsiku kwa mphindi 30 musanadye, mlingo umatsimikiziridwa ndi dokotala payekhapayekha. Kuti muchepetse kununkhira kowawa mu madziwo, mutha kuwonjezera uchi wochepa kapena kuchepetsa ndi madzi pang'ono. Kutalika kwa mankhwalawa ndi masiku 7, ndiye kuti kupuma kwamlungu ndi sabata ndikubwereza.

Mowa tincture

Masamba ndi mizu ya burdock, nadzatsuka, youma ndi kuwaza. Thirani mowa wamphamvu kapena mowa, tsimikizirani tsiku. Zosakaniza zimatengedwa zofanana.

Mukamagwiritsa ntchito chida ichi, musaiwale kuti zakumwa zakumwa zoledzeretsa sizingatengedwe zochuluka ndimatumbo oyaka. Chifukwa chake, mankhwala ozikidwa pa iwo ndi oyenera kwambiri kwa odwala omwe ali ndi gawo loyamba la kapamba.

Kulowetsedwa kwa mizere ya burdock ndi mizu ya tirigu

Muyenera kutenga 2 tbsp. Muzu wa tirigu ndi supuni 1 iliyonse knotweed ndi mizu burdock. Thirani chifukwa chosakaniza mu 600 ml ya madzi otentha, kusiya kwa maola awiri ndi kumwa kapu musanadye.

Ganizirani 2-3 tbsp. Mizu yodulidwa ya burdock ndikuthira madzi 750 ml, mulole kuti ituluke kwa maola 3-4. Ndiye kubweretsa, wiritsani kwa mphindi 15 kutentha kochepa, kuzizira komanso kupsinjika. Tengani makapu 0,5 katatu patsiku mukatha kudya.

Kukolola kwazitsamba

Zotsatira zochiritsa za burdock zimapangidwira bwino kwambiri kuphatikiza ndi zitsamba zina zamankhwala. Kutengera pa iwo, mutha kukonza zakumwa zotsatirazi:

  • Muzu wa Burdock.
  • Mahatchi.
  • Chowawa.
  • Wort wa St.
  • Zotsatira za.
  • Calendula
  • Elecampane.
  • Chamomile
  • Sage.

Zomerazi zimakhala ndi zinthu zabwino zotsutsana ndi zotupa, zimathandizira kapamba, zimathandizira kuthetsa bile ndi poizoni, zimalepheretsa ntchito ya mabakiteriya.

Pogaya zigawo zonse (m'magawo ofanana), sakanizani, muyeso 1 tbsp. chifukwa zopangira, kutsanulira 1 chikho madzi otentha ndi kunena 1 ora. Imwani kapu 0,5 katatu patsiku.

Zakudya zowonjezera zakudya ndi burdock


Masiku ano, tchuthi chamankhwala samangopanga mizu youma yokha, masamba ndi magawo ena a burdock. Palinso zowonjezera zowonjezera zachilengedwe, zomwe zimatchedwa zowonjezera zowonjezera zakudya, zomwe zimapezeka mumitundu yambiri:

Tiyeni tikambirane mwatsatanetsatane malo awo ndi mawonekedwe awo.

Kutulutsa Fomu

Mawonekedwe a zakudya zamagetsi

MakapisoziAmawerengedwa ngati mawonekedwe abwino kwambiri ogwiritsira ntchito mkati. Zopangira zopangira kwa iwo ndi mtundu wazoyeserekera zolemetsa. Mlingo woyenera kwambiri ndi makapisozi awiri katatu pa tsiku ndi zakudya ChotsaniMa Rhizomes awo achichepere amapangidwa ndipo ndi msuzi wambiri wokhudzana ndi makonzedwe akunja ndi amkati. Asanatenge, amadzipaka ndi madzi molingana ndi malangizo Ufa wowumaAmapangidwa kuchokera ku mizu yowuma ya burdock ndipo amagwiritsidwa ntchito popanga ma teo ndi decoctions

Ndemanga za mankhwala othandizira


Zowona kuti othandizira zochokera ku burdock zimawonetsa kuchiritsa kwakukulu mu kapamba zimatsimikiziridwa ndi kuwunika kambiri kwa odwala omwe ali ndi vutoli.

Igor Petrovich, wazaka 72: Ndili ndi chifuwa chachikulu. Muyenera kukhala nthawi zonse pamankhwala apadera komanso zakudya zopatsa thanzi. Komabe, ndimakhala ndikufufuza zambiri zokhudzana ndi zida zatsopano zomwe zitha kuchepetsa matendawa. Nditangopeza maphikidwe kuchokera ku burdock, ndidaganiza zoyesera. Kugwiritsira ntchito mwadongosolo kwa decoction kuchokera kumizu yake kumachepetsa vuto langali.

Victor, wazaka 49: Mankhwala azitsamba abwino kwambiri a kapamba amadziwika kuti ndi decoction ya burdock. Nditangoyamba kumwa, nthawi yomweyo ndinayiwala za kuchuluka kwa matenda anga, omwe m'mbuyomu ankandivutitsa nthawi zambiri, ngakhale ndimamwa mankhwala pafupipafupi komanso ndikudya.

Olga, wa zaka 32: Pambuyo pa kubwezeretsanso komaliza kwa mapamba, adayamba kumwa kulowetsedwa kuchokera masamba a burdock. Patatha masiku atatu chiyambireni chithandizo, adayamba kumva bwino, zizindikiro za matendawa zidachepa.

Pomaliza

Zomera zambiri zamankhwala, kuphatikizapo burdock, ndi njira yabwino kwambiri yopangira mankhwala omwe amakhudza chiwindi. Ngati mutawatola moyenera komanso moyenera mankhwala kuchokera kwa iwo, ndiye kuti maubwino omwe amapezeka m'thupi ndi othandiza kwambiri.

Komabe, musanaganize zogwiritsa ntchito mankhwala azitsamba, ndikofunika kuonana ndi katswiri. Dokotala akukuuzani njira zabwino kwambiri zolembetsera komanso kuchuluka kwa mankhwalawa, kutengera mawonekedwe a matendawa.

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M'chilimwe ndimakhala ndi burdock ngati panacea. Ndimawotha pang'ono poto wosenda, kenako ndikudutsa chopukutira nyama ndi supuni 1 mu kapu yamadzi otentha. Matumbo am'mimbamo bwino, koma muyenera kusankha nokha payekha popeza ambiri akudwala ndi choleretic

Kusiya Ndemanga Yanu