Kodi parsley ndi shuga

Parsley wa matenda ashuga amagwiritsidwa ntchito ngati mankhwala olimbitsa thupi, komanso chinthu chomwe chimayang'anira kuchuluka kwa shuga m'magazi. Greens imapangitsa kapamba, imathandizira kupanga insulin - timadzi timene timafunika kuti tigwidwe, timangati ta glucose.

Mu shuga, munthu amayamba kusinthika minofu. Zodzikongoletsera ndi ma infusions zimathandizira kuchiritsa mabala, kusintha kayendedwe ka magazi mpaka m'munsi. Momwe timayamwa bwino ma greens kuti mukhale ndi zotsatira zabwino, timaphunziranso.

Ubwino wa parsley kwa odwala matenda ashuga

Kukula kwa phazi la anthu odwala matenda ashuga ndi chimodzi mwazovuta za matendawa. Chifukwa cha kukhalapo kwa edema ya malekezero am'munsi, omwe ali ndi matenda ashuga, trophism (zakudya) zamisempha zimatayika, zomwe zimapangitsa kuti pakhale zilonda zam'mimba. Chomera chimakhala ndi gestidine, chomwe chimathandizira kusinthika kwa minofu mu odwala matenda ashuga.

Matenda a shuga - matenda oopsa okhala ndi vuto la metabolic m'thupi lonse. Kunenepa kwambiri ndi komwe kumayambitsa, komanso chifukwa chakukula kwa matenda ashuga. Kuchulukitsidwa kwa mafupa kumawonjezera kukula kwa nyamakazi mu odwala matenda ashuga, njira yotupa m'matenda amitsempha yamagazi. Parsley imalepheretsa kukula kwa thorular pathologies chifukwa cha diuretic zotsatira ndikuchotsa mchere kuchokera ku cartilage.

Mkulu wa chlorophyll amakhala ndi shuga m'thupi la anthu odwala matenda ashuga, amathandizira kuthamanga kwa magazi, kupewa kutukuka kwa matenda amitsempha. Kawirikawiri kudya masamba obiriwira kumawongolera kugunda kwa mtima.

Kuchiritsa kapangidwe

Spice amagwiritsidwa ntchito kwambiri ndi mankhwala achikhalidwe pochiza matenda ashuga. Kuphatikizika kolemera kumapangidwira pakupanga bwino kwamphamvu kwa thupi.

Kuphatikizikako kumaphatikizapo mavitamini, kufufuza zinthu, zomwe:

1. Flavonol. Ili ndi zida zotsutsa-kutupa
2. Ma Flavonoids. Amawonjezera kukongola kwa makoma otupa, kulimbitsa ma capillaries, kuchepetsa kufooka kwawo. Sinthani kapangidwe ka magazi ndi kusasinthika kwa magazi. Ali ndi bactericidal zotsatira,
3. Mafuta acids. Muchepetse chiopsezo cha khansa. Sinthani ubongo ntchito. Limbitsani mafupa, mafupa. Onjezerani khungu.
4. Pectin Amachotsa poizoni ndi zinthu zowola m'thupi. Imapereka kayendedwe ka ma enzyme ku ziwalo ndi minofu,
5. Zovuta zamchere zamchere. Yendetsani kusinthana
6. Osakhazikika Ali ndi antifungal, antibacterial effect,
7. Mavitamini Limbikitsani chitetezo cha mthupi, sinthani masinthidwe, kusintha zakudya zama cell.

Mu zovuta, zigawo zonse zimakhudza bwino endocrine, mtima, genitourinary and musculoskeletal system.

Zithandizo zothandizila pamimba

Mtundu wachiwiri wa shuga umadziwika ndi kuchuluka kwa glucose m'magazi, chifukwa cha kusadziletsa kwa insulin yake. Kuti muchepetse shuga, ndikofunikira kuthamangitsa kagayidwe kazakudya. Parsley ndi mankhwala abwinobwino komanso achilengedwe omwe amayendetsa mwachangu metabolism ndikuletsa kukula kwambiri kwa shuga.

Kugwiritsa ntchito zonunkhira pafupipafupi kumapangitsa kuti:

• Kuchotsa madzi ochulukirapo ochokera mthupi,
• Imathandizira kagayidwe kachakudya,
• Kutsitsa shuga wambiri mumkodzo, magazi,
• Kuletsa kukula kwa zovuta za matenda ashuga.

Chithandizo cha matenda a shuga chitha kupezeka pokhapokha ngati chomera chantchito chikugwiritsidwa ntchito. Kudya zamasamba pafupipafupi kumatha kubwezeretsa komanso kupatsa mphamvu. Madokotala amalimbikitsanso kudya zonunkhira kwa anthu athanzi.

Malangizo ogwiritsira ntchito odwala matenda ashuga

Mankhwala wowerengeka, parsley ya shuga imatengedwa mosiyanasiyana. Zothandiza pogwiritsira ntchito ndi muzu wa mbewu, masamba ndi mbewu. Kukonzekera mankhwala achilengedwe, zida zouma ndi zatsopano zimagwiritsidwa ntchito.

Kukonzekera zakumwa za shuga kuchokera ku muzu:

• Ikani supuni ziwiri za nyemba zosankhika,
• Thirani ndi magalasi awiri amadzi (otentha, koma osawira),
• Kuumirira maola 5-6,
• Zovuta
• Imwani 1 mwezi, supuni zitatu 4 pa tsiku.

Chinsinsi cha kulowetsedwa ndi edema ndi posungira kwamikodzo:

• Pa lita imodzi ya madzi otentha, magalamu 100 a msuzi wobiriwira kapena supuni 7,
• Kuumirira 1 ora
• Musatenge oposa 200 ml patsiku, masabata awiri kapena atatu.

Muzu woponderezedwa wa mbewuyo umaphatikizidwa ndi sopo, mbale zam'mbali, mbale za nyama.

Kukonzekera kulowetsedwa kuchokera masamba kumayamba ndi kuwaza parsley. Chotsatira:

• Thirani madzi otentha pazinthu zosaphika, ikani madzi osamba,
• Siyani moto mpaka kuwira,
• Kuumirira mphindi 30, kupsyinjika,
• Tengani supuni zitatu 1 supuni.

• Supuni 1 masamba osankhidwa bwino ndipo zimayambira kutsanulira mkaka (500 ml),
• Valani moto pang'onopang'ono ndikuwotcha mpaka msuzi utatha,
• Sefa zakumwa musanagwiritse ntchito. Imwani supuni musanadye.

Maganizo abwino adalandira chiphaso cha mbewu ya zonunkhira. Kumwa kumathandizira kuchepetsa shuga.

The kulowetsedwa sikutanthauza kuwira. Kupanga chakumwa, muyenera supuni 1 yamadzi ndi kapu yamadzi otentha. Udzu umathiridwa ndimadzi ndikusiyidwa pansi pachivundikiro usiku. Sefa ndi kumwa 5-6 pa tsiku. Njira yochizira matenda ashuga ndi masiku 30.

Parsley imagwiritsidwa ntchito ngati maziko a kulowetsedwa, komanso kuphatikiza ndi mbewu zina.

Tiyi wa Vitamini amapangidwa kuchokera ku mbewa, fennel, parsley, dandelion. Sakanizani zigawo zofanana motere, kutsanulira madzi otentha, tiyeni tiimire kwa mphindi 15. Sulitsani kudzera cheesecloth.

M'malo mwa tiyi, imwani kapu imodzi, 2 kawiri pa tsiku.

Zakumwa zochokera kuzomera sizabwino nthawi zonse thanzi lanu. Pofuna kuti musakhale ndi zotsutsana, muyenera kudziwa za contraindication omwe amaletsa kutenga decoctions.

Contraindication

Amadyera amatsutsana ndi amayi apakati. Kuyambira kuyambira magawo oyambirira a kumwa mankhwala osokoneza bongo, muyenera kukana. Udzu wokometsera umathandizira kukulitsa kamvekedwe ka minofu. Kudzipatsa nokha mankhwala azitsamba kungachititse kuti mwana abadwe msanga.

Osatenga decoctions ndi cystitis chifukwa okodzetsa. Udzu umagwiritsidwa ntchito ngati ma compress otentha, kunja. Ikani chopukutira choviikidwa msuzi kumimba yam'munsi. Kuponderezana kumachepetsa ululu msanga.

Simungathe kutenga amadyera pamaso pa impso. Matenda amiyala ya impso ndi imodzi mwazinthu zazikulu zotsutsana ndi zitsamba zonunkhira.

Pamaso pa thupi lawo siligwirizana ndi mungu, kudya nyama sikuletsedwa.

Matenda a shuga ndi matenda oopsa omwe amayenda ndi matenda a metabolic m'thupi. Chithandizo chilichonse chimachitika motsogozedwa ndi endocrinologist. Kugwiritsa ntchito kwayekha kwa mankhwala, zitsamba za shuga kumawopseza ndi zovuta zowopsa. Chiwopsezo chotenga zotsatirapo zake. Ngakhale ndemanga zabwino kuchokera kwa anthu odwala matenda ashuga, njira zamankhwala zimapangidwira ndi adotolo, poganizira zomwe machitidwe a matendawa ali nawo mwa anthu.

The mankhwala zikuchokera parsley

Parsley ndiwothandiza kwambiri kwa anthu onse, makamaka omwe ali ndi matenda ashuga, chifukwa cha kapangidwe kake ka mankhwala:

• Mafuta ofunikira - ndikofunikira mukafunikira mwachangu kuchotsa mchere ndi madzi ochulukirapo m'thupi. Chifukwa cha mafuta ofunikira, parsley ili ndi diuretic yambiri.
• Inulin polysaccharide - ndi chifukwa cha gawo ili kuti parsley akulimbikitsidwa shuga. Amadziwika kuti limasintha mtundu wa glucose mthupi. Izi sizikumbidwa, koma zimapatsa kukoma kwa parsley. Inulin yakhala ikugwiritsidwa ntchito ngati shuga yachilengedwe.
• Beta-carotene ndi ascorbic acid, zomwe zimafunikira tsiku lililonse zomwe zimangopezeka magalamu 50 a parsley.
• Kuchuluka kwa mavitamini omwe amapezeka mu parsley (C, B, A, PP) amalimbikitsa chitetezo chokwanira komanso kuwonjezera mphamvu. Kuphatikiza apo, amathandizira kugwira ntchito kwa thupi lonse.
• Mchere wamchere amathandizira ntchito yamtima, komanso mkhalidwe wa tsitsi ndi khungu.
• CHIKWANGWANI ndi chomera zimasintha chimbudzi.

Kutengera ndi zomwe tafotokozazi, palibe kukayikira pakuthandizira kwa zokometsera zokometsera monga parsley.

Parsley wa matenda ashuga

Kugwiritsa ntchito kwa parsley pochiza matenda a shuga ali ndi njira ziwiri:

1. Kukhazikitsa magulu a shuga m'thupi mumkodzo ndi magazi.
2. Zochita kuchitira. Chifukwa cha izi, kutaya mtima kumachepetsedwa, ndipo mchere wambiri umatsukidwa m'thupi.

Ganizirani maphikidwe angapo a decoctions ndi infusions kuchokera ku parsley, omwe angathandize kuthetsa edema (anzawo okhulupirika a shuga mellitus) ndikuchepetsa shuga.

Chinsinsi 1. Muzu wosankhidwa wa parsley (100 g.) Thirani madzi otentha (lita imodzi). Kulowetsaku kuyenera kuyima kwa ola limodzi. Mukamaliza kusefa imatha kutha. Galasi limodzi (200 ml) limaloledwa kumwa patsiku, nthawi yayitali masabata angapo. Uku ndikulowetsa kogwira mtima, motero, kuyenera kugwiritsidwa ntchito pazovuta kwambiri pakakhala edema yayikulu kwambiri.

Chinsinsi 2. Mapesi a Parsley amadulidwa kuti supuni yokhala ndi slide ipezeke, yomwe timathira mumphika wamadzi wa 200 ml. Msuzi uwu uyenera kuwiritsa kwa mphindi zitatu, kenako uziwonjezera kwa mphindi zina 30. Pambuyo pake, muyenera kumwa katatu patsiku, supuni imodzi.

Chinsinsi chachitatu. Mbewu za Parsley zimathiridwa ndimadzi ofunda okhala ndi voliyumu ya 250 ml. Kenako msuzi uyenera kuthiridwa m'malo otentha kwa maola 8-12, kenako uyenera kusefedwa. Maola anayi alionse muyenera kumwa 30 ml ya kulowetsedwa, komwe mwa kusintha kwake kumachepetsa shuga.

Chinsinsi 4 chimathandizanso kuchepetsa kuchuluka kwa shuga m'thupi. Onjezani supuni imodzi ya zidutswa za parsley kuti mkaka (theka la lita). Zonsezi ziyenera kuphikidwa pamoto wosakwiya kwambiri. Mlingo wa msuzi utachepetsedwa ndi theka, uyenera kuchotsedwa pamofu ndi kuonetsetsa kuti ukupopera. Tengani supuni imodzi musanadye chilichonse.

Parsley pochiza matenda ena

Chifukwa cha kapangidwe kake ka mankhwala, parsley imatha kukhala yothandiza osati kungokhala ndi matenda ashuga okha. Itha kuthandizanso ndi matenda ena ambiri:

1. Parsley imagwiritsidwa ntchito ngati chiyembekezo chabwino kwambiri chifukwa cha mafuta ofunika omwe amaphatikizidwa.
2. Chifukwa cha kukodzetsa kwenikweni, parsley ndi yofunika kwambiri pakukula kwa kugonana komanso kutukusira kwa glandini ya prostate, komanso kusagwira bwino kwa msambo mu akazi.
3. Udzu umakhala ndi ulusi wophatikiza mbewu zomwe zimatha kuchotsa poizoni m'thupi. Ichi ndichifukwa chake anthu omwe akufuna kuchepa thupi, akatswiri azolimbitsa thupi amalimbikitsa kuwonjezera parsley muzakudya.
4. Chifukwa cha mabakiteriya komanso machiritso a mabala a parley, amatha kugwiritsidwa ntchito pochotsa zizindikiro za kulumidwa ndi tizilombo, zilonda, ma abscesses.
5. Carotene wopezeka mumtundu wamtunduwu ndiwothandiza kwambiri pakuwona.

Kusunga kwa Parsley

Pansi pa firiji ndiye malo abwino kwambiri a parsley. Choyamba muyenera kuti muzimutsuka, kuchotsa masamba achikasu ndikukulunga ndi nthambi. Pambuyo pake, ikani ma pasile mu chidebe chopangidwa ndi pulasitiki wopatsa zakudya ndikuwasiya mufiriji.

Mitundu yatsopano imasungabe katundu wawo nthawi yayitali ngati itaundana. Musanayike parsley mu mufiriji, iyenera kutsukidwa bwino ndikuwuma pa thaulo. Pambuyo pake, muyenera kukulunga ndikumata filimu kapena thumba la pulasitiki. Onetsetsani kuti mulibe mpweya.

Kuwona malamulo osavuta awa posunga parsley, mudzasungabe mawonekedwe ake okondweretsa komanso zinthu zabwino kwa nthawi yayitali, ndipo thupi lanu limangopindula kokha pogwiritsa ntchito zitsamba zonunkhira izi.

Zochizira zotsatira za matenda ashuga

Kwa odwala matenda ashuga, izi zobiriwira ndizofunikira kwambiri kuti zizigwiritsidwa ntchito, chifukwa zimakhala ndizofunikira ziwiri mthupi.

Choyamba ndi kufalikira kwa shuga m'magazi ndi mkodzo.

Njira yachiwiri ndi yothandiza kwambiri okodzetsa, chifukwa pomwe mchere wambiri umatsukidwa m'thupi la odwala matenda ashuga.

Maphikidwe a infusions wa parsley a odwala matenda ashuga:

1. Kwa magalamu zana a muzu wa parsley onjezerani lita imodzi ya madzi otentha ndikusiya kwa ola limodzi. Kuphatikiza apo ,unikira ndikugwiritsa ntchito pokoka kwamikodzo kapena edema kwambiri. Osamwanso kuposa kapu imodzi ya kulowetsedwa patsiku kwa milungu ingapo.
2. Pogaya mapesi a parsley ndi mpeni. Sakanizani supuni yayikulu ya supuni ndi kapu ya madzi otentha ndi kuwira kwa mphindi zitatu. Kenako tsimikizirani kwa mphindi 30, kukhetsa decoctionyo masamba. Imwani supuni mpaka katatu patsiku.
3. Pa supuni imodzi yaying'ono ya mbewu za parsley, mutha kuwonjezera madzi otentha osawotcha mu 250 ml. Ikani chikhocho pamalo otentha kwa maola 12, kenako onetsetsani kuti mwasefa. Imwani supuni maola anayi aliwonse. Zothandiza kusintha matenda a magazi.
4. Kuti mukonzekere kulowetsedwa uku, muyenera supuni ya masamba obisika. Afunika kutsanulira mkaka 500 ml ndikuphika moto wochepa. Chotsani pamoto pokhapokha kuchuluka kwa kulowetsedwa kudula. Gawani zamkati kuchokera kumadzi ndikumwa supuni yayikulu. Onetsetsani kuti mwadya mukamamwa kulowetsedwa.

Parsley ali ndi mavitamini komanso michere yambiri. Nthawi zambiri imagwiritsidwa ntchito pa edema. Edema ndi imodzi mwazovuta zosokoneza shuga. Kuchokera pamenepa mfundo yosavuta ndiyotani, momwe ma parsley ndi ma infusions amtengowu amathandizira wodwala matenda ashuga.

Nthawi zambiri, kulowetsedwa kwapadera pa udzu wofotokozedwera mu mankhwala azikhalidwe kumalimbikitsidwa pamatenda a chiwindi, biliary thirakiti ndi matenda a pyelonephritis.