Kodi ndingadye zouma ndi kapamba?

Funso lokhudza zakudya mu kutupa kwa zikondamoyo zimadza pamaso pa odwala omwe amakhala oyamba. Mwachitsanzo, kodi ndizotheka kudya mphesa ndi kapamba kapena ndizoyenera kusiya? Nthawi zambiri matenda oopsawa amapezeka mwa anthu onenepa kwambiri omwe amakhala ndi moyo wolakwika. Mowa wambiri umabweretsanso kukula kwa kapamba. Pozindikira matenda, madokotala amalimbikitsa kusiya kotheratu zakumwa zoledzeretsa, zamafuta, zosuta komanso zamchere. Ndi matenda awa, ndikotheka kukhala ndi moyo wokhazikika, koma njira zodzitetezera ziyenera kuonedwa, ndiye kuti kapamba sangadandaule kwa nthawi yayitali.

Zizindikiro za Pancreatitis

Pancreatitis ndi amitundu iwiri: yovuta komanso yopweteka. Mu chifuwa chachikulu cha pancreatitis, zizindikiro zazikulu ndi:

1. Ululu wammbuyo Zowopsa zomwe zimachitika ndikumva kupweteka. Izi nthawi zambiri zimakhala zowawa kapena zowawa. Zimachitika mu hypochondrium kumanja kapena kumanzere. Ululu umakhala wamphamvu kwambiri kuti ngati simukuthandizira munthawi yake, ndiye kuti kupweteketsa mtima kumawawa kwambiri.
2. Kutentha kwa thupi kumakwera, ndipo kupanikizika kumatha kuwonjezera kapena kuchepa. Izi zikachitika, ndiye kuti njira yotupa mu kapamba imayamba mofulumira kwambiri.
3. Mawonekedwe amasintha, khungu limakhala lotuwa kwambiri, laimaso pakhungu, nkhope yake imayamba kuuma.
4. Kusanza kwambiri kapena kumva kupweteka mseru kumatha kuchitika, nthawi zina munthu amakhala akumakomoka pamkamwa.
5. Kusintha kwa ndulu ndi chizindikiro chachikulu cha matendawa. Chifukwa chake, lingaliro lalikulu la chithandizo ndikusala kudya kuti muchepetse katundu pa ndulu.

Ndi kuphatikiza kwa zizindikirazi, ndikofunikira kuyimbira ambulansi mwachangu, popereka chithandizo chamankhwala osayembekezereka, mwayi waimfa umakhala wokwera.

Mu chifuwa chachikulu cha kapamba, Zizindikiro ndi izi:

1. Kukula kwa kapamba mu mawonekedwe osatha kumatenga nthawi yayitali. Munthu sangakayikire ngakhale pang'ono matenda ngati amenewa. Pa gawo loyamba, kupweteka kumachitika pamimba pamtunda uliwonse mukatha kudya. Nthawi zambiri amakhala kanthawi kochepa ndipo amakhala osaposa maola awiri. Ndi chitukuko cha kapamba, ululu umatha kuwoneka pachifuwa kumanzere kapena kumbuyo.
2. Nthawi zambiri, matendawa amadzimva pambuyo pakumwa kwambiri mafuta, zakudya zonunkhira, kumwa mowa wambiri, khofi, chokoleti ndi zinthu zina zotchedwa confectionery. Kuzindikira kumachitika mutatha kudya zakudya zomwe zalembedwa nthawi yomweyo komanso zochuluka kwambiri. Pankhaniyi, kapamba sangathe kulimbana ndi chakudya chopanda pake, njira ya kutupa imayamba. Wodwalayo amakhala woipa kwambiri, pamakhala kutupa pamimba, kufooka, nseru ndi kupweteka.
3. Ngati pancreatitis ili munjira yonyalanyazidwa kwambiri, ndiye kuti pang'onopang'ono minofu ya kapamba imayamba kufa, chiwalo sichingathenso kugwira ntchito yake.
4. Pa gawo lomaliza la matendawa, chifukwa chosakwanira kupanga michere, matenda amitundu iwiri amatha.

Zakudya zopatsa thanzi komanso kupewa matenda

Lamulo lalikulu la zakudya za kapamba ndizochepetsera kapena kukana kwathunthu zakumwa zoledzeretsa komanso zopatsa mphamvu, zakudya zamafuta ndi okazinga. Kupanda kutero, matendawa adzakulirakulira, zomwe zimabweretsa zotsatira zosasinthika ku thanzi la munthu.

Idyani osachepera 5 pa tsiku, servings iyenera kukhala yaying'ono. Chakudya chimangophika, chophikidwa kapena chophika. Zamadzimadzi, zakudya zopepuka zimakonda.

Zakudya zamafuta ndi soseji zimayenera kuchotsedwa muzakudya mpaka kalekale. Zakudya zotere sizikhala ndi mavitamini ndi michere, ndipo zimakhala zovulaza kuchokera pakumwa kwake. Muyenera kudya chimanga m'madzi kapena mkaka wopanda mafuta ambiri. Ponena za zipatso, kumwa kwawo kuyenera kukhala kochepa. Kukana mowa kwathunthu ndikofunikira, ndi zakumwa zotere zomwe zimapangitsa kuti zikhale zowonjezereka za kapamba ndipo zimayambitsa kukula kwake ndikuwonetseratu mawonekedwe osakhazikika. Ndi matenda monga kutupa kwa kapamba, kumwa mowa kumatha kupha.

Mphesa ndi kapamba

Anthu ambiri odwala nthawi zambiri amaganiza ngati amatha kudya mphesa komanso kuchuluka kwake, ngati izi zingayambitse kuwonongeka kwa thanzi lawo. Yankho la funsoli nthawi zonse limakhala losasinthika ndipo zimatengera mtundu wa matendawa komanso nthawi yanji. Mphesa ndizothandiza kwambiri, zimakhala ndi mavitamini ndi michere yambiri. Mabulosiwa ndi otchuka kwambiri, koma kodi kapamba angapindule nako, kapamba amachita bwanji?

Zonse zokhudza phindu la mphesa

Zipatsozi zimakhala ndi mavitamini ndi michere yonse yofunikira kuti thupi lipangidwe bwino. Amakhala ndi tsiku lililonse la folic acid, lofunikira kwambiri pokonzekera kutenga pakati kapena kubereka mwana. Acid iyi imachita mbali yofunika kwambiri pakapangidwe kamkati mwa ziwalo za mwana wosabadwayo, kakulidwe ka ubongo.

Zigawo zonse zomwe zalembedwera mphesa zimapangitsa kuti ikhale yofunikira patebulo. Zimathandizira kuthana ndi matenda ambiri, monga kudzimbidwa kosatha, mphumu, matenda amtima ambiri, kupweteka kwamutu. Madokotala amalimbikitsa kuphatikiza mphesa za khansa muzakudya, makamaka zotupa za m'mawere mwa azimayi.

Mphesa za pancreatitis pachimake

Inde, mphesa ndizothandiza kwambiri kwa thupi la munthu. Muli zinthu zambiri zofunikira. Koma kodi ndiwothandiza kwambiri matenda a kapamba?

Akatswiri amati mphesa zokhala ndi kapamba mu mawonekedwe owopsa sayenera kudyedwa. Pali zifukwa zingapo.

Mphesa siziyenera kuphatikizidwa, chifukwa zimakhala ndi kuchuluka kwa ma asidi, zomwe zimatha kuyambitsa kwambiri kuchuluka kwa enzyme ndikuwononga kugwira ntchito kwa kapamba.

Mphesa zimayambitsa kuphuka komanso mpweya m'matumbo, kotero ndi mawonekedwe owopsa a matendawa, amangokulitsa mawonekedwe a wodwalayo. Mu mawonekedwe owopsa, kuphuka kwamphamvu ndi kupanga kwa mpweya kumadziwika.

Zipatsozi zimakhala ndi shuga wambiri, ndipo ndi kapamba zimatulutsa shuga m'magazi, ndipo pakumwa mphesa zinthu zimangokulira. Thupi silingathe kupanga shuga wambiri nthawi imodzi.

Mphesa za chifuwa chachikulu

Kudya mphesa zambiri m'matumbo a pancreatitis sikuvomerezeka, makamaka pakuwonjezera matendawa. Ngati lamuloli siliwonetsedwa, ndiye kuti kuwonongeka mu chikhalidwe cha munthu kumatha kupweteketsedwa. Komabe, ngati wodwalayo alibe matenda a shuga ndipo matendawa sadzipangitsa kumverera kwa nthawi yayitali, ndiye kuti mphesa zimatha kudyeka pang'ono.

Ngati munthu akudwala kapamba sangayerekeze moyo wake popanda zipatso zokoma ndi zaumoyo, ndiye kuti kuphatikiza mphesa zouma kapena zoumba muzakudya zake ndiye njira ina yabwino.

Ponena za katundu wofunika ndi kakomedwe, sikotsika mtengo kwa zipatso, ndipo pali zovuta zina zochepa.

Ndi chitukuko cha kapamba, ndikofunikira kutsatira malingaliro a dotolo pazakudya zoyenera, ndikuyankhira munthawi zonse kuzindikirika kwa matendawa.

Ndiosafunika kuphatikizira mphesa zatsopano za kapamba mu zakudya, koma ndi mawonekedwe osafunikira, chikhululukiro, zipatso zochepa kapena zouma zodzaza dzanja sizipweteka.

Pindulani ndi kuvulaza

Zoumba si kanthu koma mphesa zosapsa. Njira iyi yokolola zipatso za mphesa kuti mudzazigwiritse ntchito mtsogolo zimakupatsani mwayi wopulumutsa zipatso zonse zatsopano, chifukwa zipatso zouma zomwe zatha zimakhala ndi kuchuluka kwa mavitamini ndi mavitamini.

Awa ndi potaziyamu, chitsulo, magnesium, calcium, phosphorous, mavitamini B1, B2, PP.

Zouma zili ndi izi:

• Imagwira bwino ntchito yamitima ndi magazi,
• zimathandizira kuti magayidwe amtunduwo azikhala bwino komanso zimapangitsa kuti matumbo asamavutike,
• chimalimbikitsa chitetezo chokwanira
• kukhazikika kwamanjenje,
• imalimbitsa minofu yamafupa
• amatsuka chiwindi
• amalepheretsa kukula kwa magazi m'thupi,
• Amagwira ntchito kwamikodzo, amachepetsa kutupa.

Nthawi yomweyo, munthu sayenera kuyiwala kuti kugwiritsa ntchito molakwika komanso mopanda malire, zoumba zouma zimatha kuvulaza thanzi kuposa zabwino.

Choopsa chachikulu cha chipatso chouma ichi ndizopezeka mashuga achilengedwe, omwe amatsimikizira kuchuluka kwa zopatsa mphamvu.

Zinthu izi zitha kukulitsa vuto la odwala omwe ali ndi matenda osokoneza bongo ndipo zimapangitsa kunenepa kwambiri ngati munthu adya zoumba mopanda malire. Kuphatikiza apo, zipatso zouma ndizovulaza m'matenda ena am'mimba, chifukwa zimatha kupangitsa kuchuluka kwa matumbo a pathologies.

Mu mawonekedwe

Chifukwa cha kuchuluka kwa mafuta a fiber ndi shuga, zoumba zoumba zimawoneka ngati chakudya chovuta kwa kapamba wodwala, chifukwa chake, masiku oyamba 5-7 a chitukuko cha kapamba, ndimaletsedwa kudya zakudya zamtundu wachilengedwe.

Pakadali pano, wodwalayo ayenera kusala kudya, ndipo atachotsa zomwe zafotokozedwazo zamatendawa, kudya kokhwima ndikofunikira.

Mukachira, menyu pang'onopang'ono amakula ndipo zipatso zochepa zongowonjezereka zimatha kuwonjezeredwa ku chimanga kapena zakumwa, koma izi ndizovomerezeka pokhapokha ngati wodwala amapezeka. Kusagwirizana ndi lamuloli kungayambitse kukulira kwa matendawa komanso kuwonjezereka kwa matenda.

Nthawi yayitali

Pakapukusira kwa kapamba, zoumba zouma zimaloledwa, koma pokhapokha kukhululukirana.

Patsikulo, wodwalayo sangadye mopitilira 1 zodzaza zabwino zokha pokhapokha ngati sanadye kagayidwe kazakudya ndipo palibe chizindikiro cha kunenepa.

Amaloledwa kugwiritsa ntchito mankhwalawa mu mawonekedwe ake osaphika, kale mumawamwetsa ndi madzi otentha, kapena kugwiritsa ntchito ngati chowonjezera cha zakumwa ndi mbale zingapo zoletsedwa pancreatitis (chimanga, casseroles).

Ndi kuchulukitsa kwa matendawa

Ndikachulukirachulukira kwa kapamba, monga momwe zimayambira matendawa, mphesa zouma sizingathe kudyeka. Zoumba zimatha kuyambitsidwanso m'mizere yaying'ono pokhapokha atachotsa zonse zomwe zingayambenso kubwereranso m'mbuyo ndikukhululuka.

Ndi cholecystopancreatitis

Ngati njira yotupa imakhudzana osati ndi kapamba, komanso chikhodzodzo, zoumba zouma zitha kulowa nawo menyu pokhapokha zizindikiro zamphamvu zitachotsedwa.

M'masiku atatu oyambilira a matendawa, kugwiritsa ntchito zipatso zouma kumeneku sikuphatikizidwa.

Maphikidwe ndi kuphatikiza zoumba kukhala thandizo labwino kwa odwala kapamba.

Compote imawerengedwa ngati chakumwa chosavulaza kwambiri chomwe chimachokera ku zoumba za kapamba: ngati zakonzedwa molondola, ndiye kuti kugwiritsidwa ntchito kwake sikungakhudze ziphuphu zoyipitsidwa. Compote imakhala ndi zinthu zochepa kwambiri za shuga ndi CHIKWANGWANI kuposa zipatso zouma zonse.

Kuti mukonze zakumwa izi, muyenera kutenga ma 200 ga zoumba zoumba, muzitsuka ndikuthira madzi otentha kwa mphindi 10-15. Zitatha izi, ikani madziwo, sinthani zipatsozo poto, onjezani malita 2 amadzi ndikuyatsa moto. Pamene compote yithupsa, iyenera kuwiritsa kwa mphindi 15, kenako ndikuchotsa mu chitofu, kuphimba ndi chivindikiro ndi thaulo ndikuumirira maola 4. Shuga saloledwa.

Mutha kugwiritsa ntchito njira yofewa yopangira zakumwa ndi zoumba, zomwe zimakuthandizani kuti muchepetse michere yambiri. 100 g ya zouma zouma ndi zosadulidwa zouma ziyenera kutsanulidwa ndi 300 ml ya madzi, ndikubweretsa kwa chithupsa ndikusiyidwa kuti muzizizirirapo pansi pa chivindikiro. Pamaso ntchito, tikulimbikitsidwa kupopera msuzi.

Zoumba zimatha kuwonjezeredwa ku chimanga chololeza kapamba. Chipatso chouma chimaphatikizidwa bwino kwambiri ndi oatmeal, mpunga ndi semolina.

Pokonzekera chakudya cham'mawa chotsekemera komanso chopatsa thanzi, muyenera kuphika phala ndikungowonjezera zoumba zochepa zonyowa m'madzi otentha.

A zachilengedwe kuchitira angagwiritsidwe ntchito kanyumba tchizi casseroles. Kupanga chakudya chotere, muyenera kusakaniza 500 g ya kanyumba kochepa mafuta, 2 tbsp. l semolina, mazira 2, 2 tbsp. l shuga, ochepa zoumba. Zotsatira zomwe zimayikidwa zimayikidwa mu wosanjikiza mozama mawonekedwe, omwe kale anali mafuta ndi masamba, ndikuwotchera mu uvuni kwa mphindi 20-30.

Chakudya chamasana kapena chamadzulo, mutha kuphika pilaf ndi mphesa zouma. Kuti muchite izi, muyenera 300 ga mpunga, 3 makapu amadzi, 3 tbsp. l zoumba, 5-6 zipatso za prunes. Sambani zitsamba, zilowerere m'madzi otentha kwa mphindi 10, ndiye kukhetsa madzi, kutsanulira mpunga m'madzi otentha amchere. Onjezani zipatso zouma poto yemweyo ndikuphika mpaka madzi onse atamwa. Valani chidebe ndikuyika mu uvuni wamoto kwa mphindi 20. Amaloledwa kuwonjezera 1-2 tbsp ku pilaf yomalizidwa. l batala losungunuka.

• Sizingathe kapena samabereka chifukwa cha kapamba?
• Zingwe Zingwe Zosatha Pancreatitis
• Kodi ndingadye maapulo ndi kapamba?
• Kodi broccoli imatha kukhala pancreatitis?

Tsambali limagwiritsa ntchito Akismet kulimbana ndi sipamu. Dziwani momwe malingaliro anu amapangidwira.

Zopindulitsa

Wodwala yemwe ali ndi zizindikiro za kapamba amakhala ndi chidwi ndi: Kodi ndizotheka kudya mphesa ndi kapamba? Poyamba, tikuwona zinthu zothandiza:

Yankho la funsoli ndi kapamba ndizotheka kudya mphesa kukhala mtundu wa kapamba ndi gawo la matendawa. Mphesa zimayenera kudyedwa mosamala, chifukwa zimakhudza kwambiri kapamba.

Acute gawo

Pancreatitis ndi mphesa sizigwirizana kwenikweni, chifukwa zipatsozi zimakhala ndi zinthu zomwe zimakhudza kugwira ntchito kwa ndulu. Glucose amachititsa kuti thupi lizibisalira mobisalira. CHIKWANGWANI chimakwiyitsa kukwiya, kutulutsa ngakhale m'mimba. Kuphatikiza apo, mphesa zimakhala ndi ma acid okhala ndi michere yambiri, zomwe zimathandizira kupanga ma enzyme, zomwe zikutanthauza kuti chitsulo chidzagwira ntchito molimbika.

Kukhalapo kwa ma asidi m'mphesa kumayambitsa kugwirana, komwe kumayambitsa kutupa kwa kapamba monga chiwonetsero cha zomwe zimachitika poteteza thupi. Chifukwa chake, ndi pancreatitis yayikulu, tikulimbikitsidwa kuti musiye kwathunthu mphesa.

Matenda opatsirana

Mutha kupsa ndi kapamba, pokhapokha ngati palibe zizindikiro za matenda ashuga komanso kukhululuka. Ndi kuchulukitsa kwa matendawa, kugwiritsa ntchito zipatso kumatsutsana. Komabe, mu gawo la chikhululukiro, kudya kwa pancreatitis yayitali kumalola kuti mphesa zizitengedwa popanda matenda amtundu wa endocrine - shuga mellitus kapena prediabetes.

Kudya masamba a mphesa ndi thandizo labwino kwa zipatso zabwino, chifukwa zimakhala ndi ma antioxidants okwanira ndi mavitamini.

Malangizo Ogwiritsira Ntchito

Kulandila mphesa ndi pancreatic pancreatitis kwathunthu kumatengera gawo la matendawo, mawonekedwe ndi njira ya matendawa. Panthawi yachikhululukiro, ndikofunikira kuyambitsa kudya mosamala kuyambira pang'ono Mlingo (zipatso 3-5). Nthawi yomweyo, kuyang'ana wodwalayo mosamala. Ngati mukukumana ndi vuto la epigastrium, nseru, kutaya mphesa. Palibe zizindikiro, mutha kuwonjezera mankhwalawa mpaka zipatso 10 mpaka 10 patsiku pang'onopang'ono.

Simungathe kudya mphesa zochuluka, chifukwa zomwe glucose "imakakamiza" kapamba kuti atulutsire zochuluka, zomwe zimapangitsa thupi kudziwononga.

Mukatenga zipatso zathanzi, muzitsuka pakamwa panu. Zidulo zomwe zimapezekazo zimawononga enamel.

Mukamadya zipatso, mumulavulira mbewu zomwe zimadza. Pali malingaliro kuti mbewu za mphesa zimakhala ndi zinthu zomwe zimawononga maselo a khansa.Koma ndi kapamba, kudya zipatso ndi miyala sikulimbikitsidwa, popeza kulowa m'mimba kumawonjezera magwiridwe ake, komanso ntchito ya kapamba.

Kodi ndizotheka kumwa madzi a mphesa

Ndi mtundu uliwonse wa kapamba, simungathe kumwa madzi amphesa. Kuletsedwa sikukugwiranso ntchito kuma juices wama mafakitale, komanso komwe kumapangidwa ndikufinya kunyumba.

Osowa kwambiri, dokotala yemwe amakupatsani mwayi amakupatsani mwayi kuti mumwe madzi a mphesa ndipo amangomva kuchotsedwa kwa nthawi yayitali. Zakumwa zoledzeretsa zimamwa ndi madzi osungunuka komanso osaposa 100 ml patsiku. Zothandiza zimadzimadzi:

• bwino chiwindi ntchito
• imakhazikitsa ntchito za mtima,
• bwino kagayidwe
• amalimbikitsa vasodilation,
• imalepheretsa chitukuko cha khansa ya m'magazi, rickets ndi scurvy chifukwa cha mavitamini omwe ali mumadzimu.

Pokonzekera zakumwa, muyenera kukana kuwonjezera shuga. Pali glucose wokwanira m'mphesa zomwe.

Zothandiza pa mphesa

Ubwino wa mphesa chifukwa cha kapangidwe kake:

• kuchuluka kwa mavitamini (A, E, K, C, P, H, PP, pafupifupi onse oimira gulu B),
• tsatirani zinthu zofunikira m'njira zonse zanthawi zonse mthupi (potaziyamu, magnesium, silicon, cobalt, chitsulo, mkuwa, ayodini, calcium ndi ena ambiri),
• mashupi osavuta (shuga, fructose),
• CHIKWANGWANI chamasamba
• antioxidants quercetin ndi ena (makamaka ambiri a iwo mumitundu ya mphesa zofiira),
• organic acid (malic, oxalic, citric).

Chifukwa cha mankhwala awa, mphesa zimakhala ndi zotsatira zabwino zambiri:

1. Zimalepheretsa kukalamba kwa khungu ndi ziwalo zina chifukwa cha antioxidant.
2. Zimalepheretsa chitukuko cha oncopathology.
3. Matendawa amapanga magazi m'mafupa.
4. Amasintha mkhalidwe wa myocardium, makoma amitsempha yamagazi.
5. Amawonjezera chitetezo chokwanira, kamvekedwe ka mawu.
6. Imathandizira kuchotsedwa kwa poizoni, mankhwala ophera poizoni, komanso uric acid chifukwa cha okodzeya, otupa. Izi zimalepheretsa kukula kwa urolithiasis.
7. Ayeretsa bronchi kuchokera ku ntchofu wambiri, womwe umapangidwa nthawi ya matenda a bronchopulmonary.
8. Amakulitsa m'matumbo, chikhodzodzo, zimakhala ndi choleretic.

Zilango zingapo zakudya zipatso zidawululidwa:

• matenda ashuga
• kunenepa kwambiri, mafuta a hepatosis (kusintha ma hepatocytes abwinobwino ndi minofu yamafuta chifukwa cha matenda aliwonse a chiwindi),
• tsankho
• kutsegula m'mimba, kuwonjezeka kwa mpweya m'matumbo am'mimbamo (kapamba, cholecystitis, gastritis yokhala ndi acidity yayikulu, enterocolitis),
• Prostate adenoma: ndi matendawa, tikulimbikitsidwa kuti muchepetse shuga omwe amamwa, ngakhale akatswiri ambiri, m'malo mwake, amalangizidwa mphesa zofiira pa mankhwalawa adenoma chifukwa cha kuchuluka kwa antioxidants othandizira kupewa zotupa.

Kodi mabulosi amatha bwanji kuvulala?

Pa nthawi ya kapamba, ntchito zapakhansa zimasokonekera: mapangidwe ndi kunyamula kupita ku duodenum ya michere yomwe imakhudzana ndikuwonongeka kwa magawo a chakudya (mapuloteni, mafuta, chakudya), kaphatikizidwe ka ma insulin ndi glucagon, omwe amachititsa kuyamwa kwa zovuta zam'mimba.

Tionanso mwatsatanetsatane chifukwa chake ndizosatheka kudya mphesa ndi kutupa kwa kapamba:

1. Zakudya zomanga thupi, makamaka zambiri za izo pakhungu la zipatso, zimapangitsa kuti matumbo azitha. Izi zimawonjezera mapangidwe a gasi, zimayambitsa kuphuka, kutsekula m'mimba.
2. Mafuta ambiri a glucose amakhala ndi kuchuluka kwa zida za kapamba zam'mimba za m'mimba, chifukwa insulin yambiri imafunika kuyamwa shuga.
3. Ma organic acids amakhumudwitsa mucous nembanemba am'mimba, amathandizira kubisalira kwa chapamimba, matumbo, madzi a pancreatic, bile.

Mphesa mu gawo loyipa

Pa siteji ya kupweteka kwamphamvu kwa kapamba ndi ndowe zake, chifukwa cha edema, madzi a kapamba amadziunjikira m'thupi ndi ma enzyme omwe amaya ndi kuwononga minofu yake - pancreatic necrosis imayamba. Chifukwa chake, munthawi yamatendawa, ndizoletsedwa kudya zinthu zilizonse zomwe zimayambitsa chinsinsi ndi mota ntchito za kapamba, kuphatikiza mphesa.

Ngati mutanyalanyaza malangizo a dokotala ndikudya zipatso zochepa panthawi yovuta kwambiri ya kapamba, wodwalayo amamva kuwonongeka kwakukulu: kupweteka kwam'mimba, kusisita, kutsegula m'mimba, ndi kusanza kudzakulirakulira.

Zomwe amagwiritsa ntchito mphesa zamatendawa

Kuti mupewe kuchulukitsa kwa matenda a kapamba, zipatsozi ziyenera kudyedwa pokhapokha mukaonana ndi katswiri (gastroenterologist, katswiri wa zakudya kapena wochiritsa), yemwe adzadziwe molondola magawo a matendawa ndi matenda omwe alipo kale. Malamulo oyambira kudya zipatso omwe madokotala amalimbikitsa:

1. Mukafika kuchikhululukiro chokhazikika, mutha kuyamba kudya ndi mphesa 1-3. Pambuyo pake, ndi kulolera bwino, popanda zodandaula, kuchuluka kwa zipatso kumasinthidwa kukhala zidutswa za 10-12 patsiku.
2. Ndikofunika kudya nyama yokhayo, ndikuchotsa khungu ndi mbewu za mphesa, zomwe ndizovuta kwambiri kugaya.
3. Ndikofunika kwambiri kuti kapamba azigwiritsa ntchito mphesa zouma (zoumba), popeza zikauma, ma organic acids samapangidwira komanso kapangidwe kazinthu zosintha masamba. Kupatula apo, zinthu zonse zatsopano za chinthucho zimasungidwa.
4. Njira ina yopezera zinthu zopindulitsa mphesa ndikugwiritsa ntchito decoction wa masamba a mphesa, othandiza mu matenda am'mimba.

Mphesa ndi mabulosi othandiza kwambiri omwe amathandizanso kupangitsanso thupi, kuchotsa poizoni, komanso kupewa matenda amtima komanso a oncological. Koma ndi kutupa kwa kapamba, zimatha kuyipa kwambiri muumoyo ndipo zimayambitsa kukula kwakukuru. Chifukwa chake, madokotala amalimbikitsa kudya mphesa pokhapokha ngati matendawa asintha kupita kuchimake, pozindikira malangizo onse azakudya.

Pachimake kapamba

Odwala omwe amakonda mitundu ya zipatso zowawasa komanso zotsekemera ayenera kukana kupatsidwa ulemu akapezeka ndi chifuwa chachikulu cha kapamba.

• zoposa theka la zinthu zopindulitsa za mphesa zili ndi shuga, shuga zimatha kale mthupi la wodwala ndi kapamba,
• chifukwa cha ma organic acid ndi fiber, zipatso za mphesa zimayambitsa kupanga gasi kwambiri komanso kutsegula m'mimba,
• mu zipatso, kuchuluka kwa ma asidi, chifukwa cha kapangidwe kazinthu zamagetsi zomwe zimapangitsa kuti pakhale kupangira kwambiri zikuluzikulu za kapamba zofunikira pokonzekera. Izi zimasokoneza kapamba ndipo, pakakhala kuphwanya "kuperekera" kwa madzi ampamba pamimba, timadziti ta pancreatic tidzayamba kugaya chiwalo, ndikuwononga minofu.
• asidi amachititsa chifuwa chachikulu.

Matenda a kapamba

Ndi chifuwa chachikulu, matendawa ndi osavuta. Mkulu akachulukitsa, ndikofunika kudikirira kuti mphesa zisanabwerere ku chakudya. Mabulosi amayambitsidwa pang'onopang'ono, apo ayi m'mimba thirakiti limachita mosafunikira.

Sikoyenera kudandaula anthu omwe ali ndi acidity yachilengedwe pamimba. Chifukwa cha zomwe zili mu zipatso za zinthu zomwe zimafanana ndi asidi m'mapangidwe, acidity yam'mimba imakhala yodziwika bwino, yomwe imakhudza thanzi la wodwala ndi kapamba.

Ngati thupi limakumana mwachizolowezi, limaloledwa kudya mphesa 10 mpaka 15 tsiku lililonse. Yesani kunyamula mitundu ya zotsekemera, sipangakhale zabwino kuchokera kwa wowawasa.

Malangizo ogwiritsira ntchito mphesa

Ngakhale zipatso zitaloledwa ndi dokotala, pakuchepetsa kuchuluka kwake sikuyenera kudyedwa. Pa nthawi ya pancreatitis, michere yokugaya imapuma pamkamwa ndi malovu (kupanga mitundu ina), mano ndi ofunikira. Pazifukwa izi, odwala omwe ali ndi kapamba nthawi zambiri amalembetsedwa ndi madokotala a mano.

Acid, yokhala ndi mphesa zambiri, imakhudza enamel. Popewa kuwonongeka kwa enamel, ndikofunikira kutsuka mano ndikutsuka pakamwa panu mutatha kudya chipatsocho. Izi ndizothandiza komanso zosavuta kuchita.

Pankhani yosankha zipatso zomwe zikugulitsidwa, yesani kupsa zipatso. Mukamadya, musameze mbewu, mbewu sizikhala ndi michere, kugaya mafupa olimba kumabweretsa mavuto owonjezera pamimba ndi kapamba.

M'malo mwake mphesa ndizoletsedwa

Ndi pancreatitis, mphesa zimaloledwa ngati matendawa akhazikitsidwa ndi chikhululukiro chokhazikika ndi momwe munthu samadwala ndi matenda ena ofanana. Pali nthawi zina pomwe zakudya siziloletsedwa ndi dokotala, koma ndi kuwononga shuga kwa thupi, ndikwabwino kuiwala za chipatso.

Zomwe tafotokozazi zikugwirizana ndi prediabetes komanso matenda ashuga. Kwambiri, mitundu yotsekemera imaletsedwa m'magulu a shuga, madokotala a asidi nawonso savomereza.

Mndandanda wamatenda amadziwika pamene, makamaka ndi chifuwa chachikulu cha mpamba,

• mphumu (chifukwa chothandiza pamapweya thirakiti),
• matenda a impso,
• matenda a mtima
• kudzimbidwa (chifukwa cha kupumula kwam'mimba),
• matenda a maso ndi matenda ogwirizana ndi kuwonongeka kwamawonekedwe,
• Matenda a Alzheimer's.

Palibe mndandanda wathunthu watchulidwa.

Malangizo abwino atha kupezeka kuchokera kwa dokotala. Ngati dokotala sakana kuyesedwa, onani momwe matumbo amachitikira -, kuyambira, mukhale ndi thanzi linanso.

Zitha kusintha

Ngati wodwalayo ali pachimake kapena akudwala matenda a khunyu, koma m'mimba salola mphesa mokwanira, amayesedwa kuti athetse zipatsozo.

Njira yoyenera ndi zoumba. Mphesa zomwezo, zouma zokha. Kapangidwe kake sikakuyipa, zotsatira zake zimakhala bwino.

Amaloledwa kuphika decoction wa masamba a mphesa. Masamba ake amakhala ndi mamolekyu a cobalt ndi tannin omwe amalimbitsa minyewa yolumikizana ndi kapamba ndikuthandizira magwiridwe antchito a chiwalo.

Sungani zolemba kuti muwerenge pambuyo pake, kapena mugawane ndi anzanu:

Momwemo ndizoletsedwa

1. Pankhani yakukula kwa kapangidwe ka kapamba kanyumba, mphesa ndizoletsedwa.
2. Iwo ali osavomerezeka kudya zipatso mu pachimake gawo la kapamba matenda.
3. Ndi chikhululukiro cha matendawa, mphesa sizingakhale ngati pali njira yofanana ndi matenda a shuga komanso kuchuluka kwa m'mimba.

Momwe mungasinthire

Njira ina yamphesa ndi msuzi adzakhala zoumba. Zipatso zouma zimakhala ndi shuga wambiri, motero sizoyenera kudya m'manja. Zoumba zimaphatikizidwa pazakudya zovomerezeka: tchizi chokoleti chokhala ndi mafuta ochepa, phala kapena zophikira, casseroles.

Mu chilonda chachikulu cha pancreatitis, kanizani zoumba zoumba. Koma ndizotheka kuphatikiza ndi zipatso zina kapena zipatso zouma. Chakumwa choterocho ndi kasupe wa Vitamini ndipo chimakhutitsa thupi, komanso zimathandizira kuti muzisamba zakudya zosiyanasiyana.

Masamba a mpesa m'malo mwa zipatso zomwe zimadyedwa pamatenda amtundu uliwonse, koma ochepa. Kukhala ndi fiber kumathandiza kuti dongosolo la chimbudzi lizigwira ntchito moyenera, ndikuchotsa poizoni osafunikira m'thupi. Mwina kugwiritsa ntchito masamba mu mawonekedwe a decoction, m'malo mwa kabichi yoyera pakukonzekera kabichi masikono, mukawonjezera masaladi. Zakudya za shuga mumasamba ndizotsika kwambiri kuposa zipatso. Koma ngati mumadya kwambiri (kapena kumwa decoction), ndiye kuti padzakhala kusokonezeka kapamba.

Zikondamoyo zoyipa ndi mphesa

Mphesa - mabulosi olemera mavitamini okhala ndi mitundu yambiri yakuchiritsa. Ndi antioxidant, wolemera mu fiber, muli potaziyamu, chitsulo, mapuloteni. Monga zipatso zilizonse zatsopano, zimathandizira kugaya, kulimbitsa chitetezo cha mthupi, komanso zimathandizira kupewa khansa komanso kukalamba kwa maselo.

Zikuwoneka kuti mphesa sizingakhale zovulaza pancreatic matenda, koma sikuti zonse ndizophweka. Pali zingapo zotsutsana pakudya mphesa zamatenda a kapamba.

Zifukwa zomwe mphesa sizikulimbikitsidwa kwa odwala omwe ali ndi matenda a kapamba amawonedwa pansipa:

Chifukwa chake, ndi pancreatitis yovuta kwambiri komanso panthawi yowonjezera, mphesa zimatha kupititsa patsogolo kutupa ndikuyambitsa kupweteka kwambiri m'mimba, motero, siyiyenera kuphatikizidwa kwathunthu.

Koma nanga bwanji mphesa za pancreatitis yayitali? Panthawi ya "kufooka" kwa matendawa, pakalibe kupweteka, wodwalayo amaloledwa kulandira zipatso zochepa izi (chifukwa chosowa insulin komanso kutengera mtundu wa matenda a wodwala wina).

Mphesa ndizothandiza kwa odwala omwe matumbo amachepetsa - amathandiza kuti mulingo wake ukhale wokwanira.

Ndi zipatso zingati zomwe zimatha kudyedwa - dokotala amakulemberani. Chizolowezi chatsiku ndi tsiku ndi zipatso za 10-15, zimayenera kudyedwa zopanda khungu ndikuzikongoletsa, zakupsa ndikutsukidwa kwathunthu. Ndikofunika kuti musadye zipatso zoposa zingapo tsiku lililonse.

Mphesa ziyenera kufotokozedwa pang'ono m'zakudya pang'ono, kutsatira zomwe thupi limachita. Kumbukirani kuti kusisita thupi lanu pang'ono (osati ndi kufalikira) kulinso kothandiza. Musaiwale kuti muzitsuka pakamwa panu mutatha kudya zipatso - mphesa zimasokoneza enamel.

Mphesa yamphesa mu zakudya za kapamba

Mabokosi achikuda angapo okhala ndi misuzi yazipatso, makamaka chilimwe, amakopa ogula. Koma, chifukwa cha zovuta ndi kapamba pogwiritsa ntchito zakumwa zakusitolo, kuphatikizapo zamphesa, ndibwino kukana. Ndi msuzi wa mphesa womwe umakhala ndi asidi ambiri osakhumudwitsa. Kuphatikiza apo, pali zambiri zamagetsi, zowonjezera, zovuta zam'mimba zomwe zimagulidwa mu zinthu zomwe zimagulidwa, zomwe zimapangitsa kuti insulin ivute mthupi ndipo imatha kutsogola kukula kwa matenda osokoneza bongo a shuga motsutsana ndi maziko a kapamba.

Mu chikhululukiro cha matenda a kapamba, mumatha kugula, osati madzi okoma, koma okhawo odziwitsidwa kumene, opangidwa kunyumba kuchokera kucha (kapena kuposa - compote kapena jelly). Nthawi zambiri awa amakhala apulo, karoti, timadziti ta maungu. Palibe, ndimu ndi kiranberi. Tsoka ilo, madzi a mphesa ali pamndandanda wa timadziti osavomerezeka chifukwa cha kapamba chifukwa cha kuchuluka kwake kwa acid ndi glucose.

Koma tikulimbikitsidwa kuti mutengeko mwapadera masamba a mphesa, omwe ali ndi phindu pazakudya zam'mimba chifukwa cha zomera za masamba mu masamba awa, zomwe:

• imakhutiritsa thupi,
• amawongolera kuchuluka kwa shuga mthupi,
• imakonza njira yonse yogaya chakudya.

Komabe, musanatenge kulowetsedwa, funsani dokotala wanu - matenda opatsirana, contraindication ndiwotheka.

Kodi zoumba zololedwa?

Nanga zoumba mphesa? Kodi zoumba ndizotheka ndi kapamba ndi cholecystitis? Mu "gawo la bata" - ndizotheka, koma zochepa monga gawo la mbale zina: chimanga, tchizi kanyumba, makeke. Mu zoumba, kuchuluka kwa michere kumachulukitsa, motero kungakhale kothandiza. Munthawi yakuchulukirachulukira, wodwalayo amatha kugwiritsa ntchito zoumba pokhapokha pouma zipatso zokhazokha komanso wokhazikika.

Monga tafotokozera pamwambapa, mphesa zamphesa zimangokhala mphesa ndipo nthawi zambiri mumapezeka shuga ndi ma acid ambiri. Ndipo zovuta zawo pa kapamba zimadziwika bwino. Koma popanga zouma zamphepete zingathandize kubwezeretsa kagayidwe kamchere ndi madzi komanso kukhala gwero labwino lamphamvu lofooka thupi, mtetezi wake ku matenda.

Pa masamba azachipatala omwe ali ndi matenda am'mimba, pamaforamu mungathe kupeza maphikidwe azakudya zomwe ndizokoma komanso zothandiza matenda osiyanasiyana, kuphatikiza kugwiritsa ntchito pophika monga zoumba.

Pancreatitis nthawi zambiri imayendera limodzi ndi kutupa kwa ndulu.Ndiye kodi ndizotheka kudya mphesa ndi zoumba zokhala ndi cholecystitis? Mu gawo la chikhululukiro, mabulosi atha kukhala othandiza chifukwa cha katundu wake kuchotsa bile mthupi. Zipatso zokoma, zomwe zimaphatikizapo mphesa, zimatha kuyambitsa matumbo komanso kuchepetsa magazi.

Akatswiri amalimbikitsa kuphatikiza zipatso ndi zipatso zoterezi mu saladi ndi mbale zina mumenyu wa wodwala wokhala ndi cholecystitis. “Mphesa” imapanganso gawo lina lachipatala lotchedwa ampelotherapy.

Monga mukuwonera, simuyenera kudzipatsa malire kudya zakudya zomwe mumakonda, mumangofunikira kudziwa mulingo, kuwona momwe thupi lanu limayendera komanso kutsatira zomwe akatswiri akudziwa. Samalirani thanzi lanu!

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