Masamba a Velvet a shuga > Chithandizo ndi kupewa

Zipatso zatsopano za Amur velvet ndizothandiza pochiza matenda osokoneza bongo a mellitus (DM) ndi zotsatira zake. Amur velvet ya shuga ya Amur imatengedwa ngati decoctions ndi makungwa ndi ma tinctures kuchokera masamba. Kuchita bwino kumatengera kukhazikika. Ndikulimbikitsidwa kudya zipatso zatsopano, koma osapitirira katatu patsiku. Njira iyi ya kugwiritsa ntchito mitundu ina ya mankhwalawa imagwiritsidwa ntchito ndipo imagwira ntchito kwa mtundu wachiwiri wa matenda ashuga okha.

ZOFUNIKA KUDZIWA! Ngakhale odwala matenda ashuga kwambiri amatha kuchiritsidwa kunyumba, popanda opaleshoni kapena zipatala. Ingowerenga zomwe Marina Vladimirovna akunena. werengani zonena zake.

Zambiri

Mtengowu umakula mpaka mamita 28 ndipo umakhala mpaka zaka 300. Zipatso za mtengo wa velvet zimafanana ndi mikanda yakuda. Zipatso zimakhala ndi zinthu zopindulitsa zomwe zimathandiza thupi:

Shuga amachepetsedwa nthawi yomweyo! Matenda a shuga m'kupita kwa nthawi angayambitse matenda ambiri, monga mavuto amawonedwe, khungu ndi tsitsi, zilonda zam'mimba, zilonda zam'mimba komanso matenda otupa! Anthu amaphunzitsa zinzake zowawa kuti azisintha shuga. werengani.

flavonoids ndi alkoids,
mavitamini osiyanasiyana, kuphatikiza gulu B, A, C,
magnesium, calcium, phosphorous ndi michere ina,
zida ndi zinthu zofunika,
phytonicides.

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Chofunika ndi chiyani?

Kugwiritsa ntchito zipatsozi kumatha kukhazikika m'magazi a shuga m'magazi, chifukwa chake, ndalama zokhazikitsidwa, monga zipatso zatsopano, zimawonetsedwa kwa matenda ashuga. Osati zipatso zokha, zomwe zimapezeka, khungwa, masamba, maluwa. Zipatsozi zimakhala ndi mafuta ofunikira, omwe ali ndi phindu pa thupi ndi chimfine, chifuwa, chifuwa chachikulu komanso matenda oopsa, omwe nthawi zambiri amakhala ndi vuto la matenda ashuga. Zodzikongoletsera ndi masamba a masamba, makungwa ndi maluwa amachepetsa kutentha ndi kutupa, zimakhala ndi zotsatira zoyipa.

Njira zochizira matenda ashuga

Zipatso za Amur velvet zamtundu wa 2 shuga zimawerengedwa kuti ndizothandiza kwambiri pamachitidwe achikhalidwe. Kuchita bwino kwambiri mukamagwiritsa ntchito mankhwala amtunduwu kumadalira katundu komanso zotsatira zabwino, monga:

Zipatso zimalimbikitsa kupanga insulin ndi maselo a kapamba.
Mothandizidwa ndi zipatso, zotumphukira minofu zimayamba kukhudzidwa ndi mphamvu ya mahomoni.
Imakhazikika pamachitidwe a metabolic mthupi.

Kudya zipatso za Amur velvet kumakwaniritsa zochizira, koma osazisintha.

Zochizira

Kutha kwa zipatso kuti muchepetse kuchuluka kwa shuga kumagwiritsidwa ntchito kokha mtundu wa 2 shuga.
Zotsatira zake zimawonekera pokhapokha miyezi 6 yogwiritsidwa ntchito pafupipafupi. Nthawi yomweyo, phwando losasinthika siligwira ntchito.
Saloledwa kudya zipatso zoposa 5 patsiku.
Mutatenga zipatsozo, sizitha kutsukidwa ndi zakumwa zilizonse, monga zakumwa za khofi, tiyi, mowa. Kusuta kumathandizanso.
Zipatso zokha zimachepetsa shuga.

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Kugwiritsa ntchito kwa Amur velvet kwa matenda ashuga

Kuti muchepetse shuga, muyenera kugwiritsa ntchito zipatso za velvet za 3-4 patsiku, makamaka pamimba yopanda kanthu, kutafuna bwino. Muthanso kupanga tiyi kuchokera ku 10 g wa mizu yosankhidwa, masamba, makungwa, kapena gwiritsani ntchito zipatso zofanana ndi zouma, zodzaza ndi 200 ml ya madzi otentha. Mutha kumwa tiyi mukalimbikira kwa maola awiri ndi kusefa. Mlingo woyenera ndi pafupipafupi wa nthawi iliyonse yatsopano - 1 tbsp. l katatu patsiku. Pali maphikidwe ena:

Tincture wa masamba. Zimatenga 30 g wa masamba owuma, omwe amayenera kuwiritsidwa ndi mowa (30%). Kulowetsedwa uku kuyenera kukakamizidwa m'malo osagawika kwa masabata awiri. Pambuyo pake, madziwo amasefedwa ndipo amatengedwa katatu kwa maola 24 asanadye. Kulowetsedwa uku kumapangitsa kuti chimbudzi chikhale bwino komanso kuti chikhale chothandiza pa kagayidwe kazakudya, kofunikira kwa matenda ashuga.
Kutengeka kwa khungwa. Mudzafunika 200 ml ya madzi owiritsa, komwe muyenera kuwonjezera 10 g ya khungwa louma. Kuphika kusakaniza pa moto wochepa kwa mphindi 12-15. Pambuyo pake msuzi uyenera kuloledwa kuziziritsa, onjezerani madzi otentha kwa buku lapitalo (200 ml). Tengani katatu kwa maola 24 musanadye. Decoction ndi choleretic wabwino.

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Contraindication

Ngakhale kuti mankhwalawo ndi achilengedwe kwathunthu, pali zotsutsana pazomwe zimagwiritsidwa ntchito. Simungagwiritse ntchito ndalama za velvet za matenda a shuga 1, mu mkhalidwe wa ketoacidosis (kuchuluka kwa matupi a ketone m'magazi) kapena hyperosmolar coma yodumphira shuga mpaka 38.9 mmol / l. Iwo ali osavomerezeka chifukwa cha zovuta zina wodwala, hypersensitivity kwa mwana wosabadwayo, magazi ndi pachimake matenda njira. Chithandizo choterechi sichoyeneranso kwa ana.

Amur velvet wa matenda ashuga

Amur velvet ndichomera wochiritsa wokhala ndi katundu wambiri komanso ntchito zambiri. Ikagwiritsidwa ntchito moyenera, ndiye kuti, ndikotheka kuwongolera kagayidwe kachakudya mthupi, ndikotheka kusintha kayendedwe ka kapamba, chifukwa izi zimachepetsa kuchuluka kwa shuga m'magazi. Ponena za zipatso za velvet, zimakhudza bwino matenda a matenda, ndipo ichi ndi chinthu chosiyanitsa mbewu iyi ndi ena onse. Kuphatikiza pa zonse pamwambapa, zipatso zimatha kuchepetsa kuthamanga kwa magazi.

Zizindikiro zogwiritsidwa ntchito

Zambiri zomera

Amur velvet ndi mtengo womwe umakhala zaka mazana atatu. Makungwa a mtengowo ndiwofewa kwambiri komanso osangalatsa pakukoka kwa nkhumba, komwe idawapatsanso dzinalo. Mitundu yapamwamba kwambiri ya vinayi imatsekedwa ndi nkhumba kuchokera pachikuto cha Amur velvet.

Zipatso za Amur velvet zimafanana ndi ngale zamtengo wapatali zamtundu wakuda wokha, ndichifukwa chake mbewuyi ndi yotchuka kwambiri pakati pa achi China, omwe adatsata kufanana. Kuphatikizika kwa zipatso, pali zambiri zazikulu zofunikira zazing'onozing'ono ndi zazikulu.

Ma alkaloids ndi flavonoids.
Mavitamini C, E, A ndi ena.
Zinthu za mchere ndi kufufuza zinthu (calcium, magnesium, potaziyamu, phosphorous ndi zina).
Matendawa.
Osakhazikika
Mafuta ofunikira ndi zinthu zingapo zosagwira.

Chifukwa cha zomwe ali nazo, Amur velvet adagwiritsidwa ntchito kwambiri ngati mankhwala ochizira wowerengeka kuchiza matenda ambiri, kuphatikizapo matenda ashuga amtundu wa 2.

Ndikofunika kudziwa kuti pochizira kuchuluka kwa shuga m'magazi, ndikofunika kugwiritsa ntchito zipatso zokha. Nthawi yomweyo, maphikidwe ambiri wowerengeka yothetsera mavuto ena azaumoyo amaphatikizapo kukonzekera kwa infusions ndi masamba kuchokera pamasamba ndi makungwa a mtengo.

Munda wa kugwiritsa ntchito zipatso za Amur velvet

Monga tanena kale, mabulosi a Amur velvet omwe mankhwala omwe adadziwika kalekale ndi munthu amatha kugwiritsidwa ntchito pochiza matenda osiyanasiyana osiyanasiyana.

Zikhala zothandiza kwambiri ngati:

Type 2 shuga.
Matenda oopsa.
Influenza ndi pachimake kupuma matenda.
Mavuto azikopa.
Matenda am'mimba, impso ndi m'kamwa.
Nyamakazi ndi arthrosis.
Helminthic infestations.
Kuchepa mphamvu kwamunthu.

Monga mukuwonera, mndandanda wazidziwitso ndi wokulirapo. Komabe, ndikofunika kuyimitsa nthawi yeniyeni ku vuto la kuchuluka kwamagazi a magazi.

Kodi Amur velvet amathandizira bwanji ndi matenda ashuga ndipo kodi zimachitika?

Zipatso za Amur velvet zokhala ndi matenda amtundu wa 2 ndi chida chothandiza kwambiri chomwe chidzakulitsa kwambiri luso la mankhwala achikhalidwe.

Palibe chomwe mungasinthe mwaulere mapiritsi kapena majakisoni a insulin ndi mankhwala achilengedwe. Kupanda kutero, kukomoka kwa hyperglycemic kumatha kuchitika.

Mphamvu ya zipatso zimachitika chifukwa chotsatira:

Kukondoweza kwa amkati a insulin katemera wa beta.
Kuwonjezeka pang'ono kwa chiwopsezo cha zotumphukira zazinthu zokhudzana ndi mahomoni ofanana.

Chifukwa chake, Amur velvet amathana bwino ndi hyperglycemia ndipo angagwiritsidwe ntchito kusintha zotsatira za chithandizo chachikhalidwe.

Malamulo ogwiritsira ntchito Amur velvet kwa odwala matenda ashuga

Musanayambe mankhwala azitsamba, ndikofunikira kuphunzira momwe mungatenge zipatso za Amur velvet kuti muchepetse kuchuluka kwa shuga m'magazi.

Muyenera kukumbukira zotsatirazi zamankhwala ndi zachilengedwe izi:

Mphamvu ya hypoglycemic ya mwana wosabadwayo imangothandiza kwa odwala omwe ali ndi mtundu wachiwiri wa shuga.
Mphamvu ya zipatsozi siziwonetsedwa kale kuposa miyezi 6 yokhala chete.
Ndikofunikira kugwiritsa ntchito mankhwalawa pafupipafupi. Maunyengowa nthawi zina sangabweretse zotsatira zoyenera.
Patsiku muyenera kudya zipatso zakuda 3-4 (pazipita 5) m'mawa mopanda kanthu.
Ndikosatheka kutsuka zipatso ndi madzi kapena madzi aliwonse.
Kwa maola ena 6 mutadya zipatso, sikulimbikitsidwa kumwa khofi wamphamvu, tiyi kapena zakumwa zoledzeretsa ndi chikonga (kusuta ndudu).

Kugwiritsa ntchito zipatso zoyenera nthawi zonse, ndikofunikira nthawi zonse kuwunika kuchuluka kwa glycemia kuti muwone ngati kuchuluka kwa shuga m'magazi kumasintha. Kuphatikiza apo, ndikofunikira kukumbukira kuti kugwiritsa ntchito zipatso za Amur velvet sikuyenera kwa aliyense.

Ambiri mwa odwala omwe ali ndi matenda ashuga amatha kukhala osavomerezeka ndi chinthu chotere, chomwe ndi kutsutsana mwachindunji ndi momwe amagwiritsidwira ntchito.

Kupita kuti?

Mutha kugula zipatso za Amur velvet m'masitolo ena apadera kapena kusonkhanitsa nokha ngati mtengowo umakula pafupi. Chifukwa cha kuchuluka kwa zipatsozi, sizipezeka nthawi zonse pamashelefu omwe amagwiritsidwa ntchito popereka mankhwala.

Nthawi zina zimakhala zosavuta kuyitanitsa pa intaneti. Mtengo wake umatengera zomwe munthu aliyense amagwiritsa ntchito.

Ndemanga pa kugwiritsidwa ntchito kwa zipatso za mtundu wa Amur velvet zamitundu yachiwiri ya shuga

Ndemanga za zipatso za Amur velvet zimasiyana. Ndi chida chothandiza pothana ndi vuto la hyperglycemia. Ndikofunika kukumbukira kuti zipatso sizingagwiritsidwe ntchito ngati monotherapy. Amatha kuthandizidwa kokha ndi mankhwala oyambira kuti muchepetse kuchuluka kwa shuga.

Ponena za madokotala, ambiri a endocrinologists amayankha bwino zipatso za Amur velvet. Samaletsa odwala awo kuti azigwiritsa ntchito, komabe, amatikumbutsa nthawi zonse za kufunikira kwa chithandizo choyambirira. Kuphatikiza apo, pophunzira ndemanga za akatswiri ena pa intaneti, titha kunena kuti iwo nawonso amaphatikiza zipatso za Amur velvet munthawi ya chithandizo, ngati njira yowonjezeramo kupewa.

Wodwalayo akangokhala bwino, amathetsa payekha mankhwalawo, pokhulupirira kuti gawo lachilengedwe limatenga gawo lalikulu pothandizira. Koma njira yotereyi imadziwika chifukwa cha matendawa.

Mutha kugwiritsa ntchito zipatso za velvet munthawi zotere:

mtundu 2 mankhwala a shuga,
kuthamanga kwa magazi
kupewa matenda ashuga aliwonse,
chithandizo chachikulu cha chimfine, kuthetsa mavuto olumikizana,
kukonza chiwindi, kapamba,
kukhazikika kwa kagayidwe kachakudya mthupi.
Amur velvet wa matenda ashuga

Mutha kugwiritsa ntchito zipatso za mmera mwapadera ngati njira yachilengedwe yopeweka ya matenda ashuga. Musanayambe ndi kupewa kapena kuchiza matendawa, ndikofunikira kuti mudziwe zina mwazomwe mungagwiritse ntchito pazinthu zina:

Zipatso za Amur velvet zokha ndizomwe zimatha kutsitsa shuga. Ndiye chifukwa chake, pamankhwala, ayenera kugwiritsidwa ntchito.

Ndi zoletsedwa kotheratu kusinthiratu mankhwala achikhalidwe ndi insulin yopangidwira kuti muchepetse shuga. Za zipatso za velvet, zimathandizira, zimathandizira mphamvu ya mankhwala.

Mankhwala azitsamba amaloledwa ngati wodwala ali ndi matenda ashuga a 2. Chowonadi ndichakuti pamaso pa mtundu woyamba, kuyesa koteroko kumakhala koletsedwa.

Palibe chifukwa chodikirira zotsatira zapompopompo, chifukwa zotsatira zabwino sizingalimbikitsidwe kuposa momwe mungagwiritsire ntchito miyezi 6. Tengani zipatso zake tsiku lililonse, phwando losokonekera komanso losasangalatsa silingakuthandizeni.

Ndiowopsa kudya zipatso zoposa zisanu patsiku. Mlingo wabwino tsiku lililonse ndi zipatso zitatu kapena zinayi.

Kwa maola asanu ndi limodzi mutatha kugwiritsa ntchito, simungamwe mowa, tiyi ndi khofi, kusuta ndizoletsedwa.

Popeza kuti Amur velvet ndi chomera chomera, ena amatha kukumana ndi vuto lodziletsa.

Mothandizidwa ndi glucometer yaumwini, muyenera kuyang'anira ndikutsata ma shuga a magazi, omwe angathandize kupewa kukula kwa hypo ndi hyperglycemia.

Ubwino wotenga zipatso za mbewu iyi ndikuti ali ndi kuthekera kolimbikitsa insulin. Izi zimabweretsa chakuti kaphatikizidwe ka mahomoni apadera ndi kapamba amalimbikitsidwa. Kufikira gawo lina, ndizotheka kuchepetsa kukaniza kwa minofu kuzomwe zimakusowetsani. Kugwiritsa ntchito zipatso kwa nthawi yayitali kumakuthandizani kuti muthe kusintha, komanso kusintha kagayidwe kazinthu zazikulu. Popeza odwala ambiri omwe ali ndi matenda amtundu wa 2 amanenepa kwambiri, chithandizo choterechi chimathandiza kuchepetsa thupi pang'ono.

Amur velvet zipatso za shuga

Zipatso za Amur velvet pochiza matenda ashuga ndi imodzi mwazithandizo zamankhwala zochizira matenda ofanana. Komabe, ziyenera kunenedwa nthawi yomweyo kuti ndizoyenera mtundu wachiwiri wa matenda. Kodi Amur velvet amathandiza bwanji ndipo ngati amathandizanso matenda ashuga? Tiyeni tiyese kudziwa.

Palibe chifukwa chomwe angabwezeretsere mankhwala ochepetsa shuga komanso, makamaka, kupanga insulin analogues. Njira imodzi kapena ina, ndikofunikira kudziwa phindu la zipatso za Amur velvet, ndi momwe mungazigwiritsire ntchito molondola. Ndizoyenera kupangira mphamvu zamankhwala oyambira.

Ma alkaloids ndi flavonoids.
Mavitamini C, E, A ndi ena.
Zinthu za mchere ndi kufufuza zinthu (calcium, magnesium, potaziyamu, phosphorous ndi zina).
Matendawa.
Osakhazikika
Mafuta ofunikira ndi zinthu zingapo zosagwira.

Chifukwa cha zomwe ali nazo, Amur velvet adagwiritsidwa ntchito kwambiri ngati mankhwala ochizira wowerengeka kuchiza matenda ambiri, kuphatikizapo matenda ashuga amtundu wa 2.

Monga tanena kale, mabulosi a Amur velvet omwe mankhwala omwe adadziwika kalekale ndi munthu amatha kugwiritsidwa ntchito pochiza matenda osiyanasiyana osiyanasiyana.

Zikhala zothandiza kwambiri ngati:

Type 2 shuga.
Matenda oopsa.
Influenza ndi pachimake kupuma matenda.
Mavuto azikopa.
Matenda am'mimba, impso ndi m'kamwa.
Nyamakazi ndi arthrosis.
Helminthic infestations.
Kuchepa mphamvu kwamunthu.

Monga mukuwonera, mndandanda wazidziwitso ndi wokulirapo. Komabe, ndikofunika kuyimitsa nthawi yeniyeni ku vuto la kuchuluka kwamagazi a magazi.

Kupewa kwa matenda ashuga ndi Amur velvet

Ndikofunikira kukumbukira kuti shuga yachiwiri imakhala ndi chibadwa. Ambiri odwala matenda ashuga amati mtundu wamtunduwu umapezeka mwa winawake wochokera kwa abale ake apamtima. Chifukwa chake, ndikofunikira kuchita panthawi yake komanso mwaluso kupewa matenda oopsa.

Zipatso za Amur velvet zitha kugwiritsidwa ntchito mosamala ngati njira zopewera, chifukwa zimathandizira kagayidwe ndi kagayidwe kazinthu, ndikuyambitsa kupanga insulin ndi kapamba. Kugwiritsa ntchito mwadongosolo zipatso zamankhwala kumathandiza kupewa chiwonetsero cha matendawa.

Amur velvet mankhwala ndi contraindication

Amur velvet ndi mtengo wokongola wokongola womwe umapezeka kwambiri ku Far East komanso madera ena ozungulira. Zipatso, masamba, makungwa a mtengo wakhala ukugwiritsidwa ntchito kuyambira kale ngati mankhwala, osati pano, komanso mankhwala achikhalidwe aku Korea ndi ku China. Kukonzekera kozikidwa pamenepo kuli ndi zinthu zambiri zothandiza komanso mankhwala. Ndi chithandizo chawo, mutha kusintha shuga m'magazi, kutsika magazi komanso kuthana ndi mavuto ena azaumoyo. Momwe mungagwiritsire ntchito, mtengo ndi zodandaula za mtengowu zomwe tikukambirana m'nkhaniyi.

Amur velvet kapena mtengo wa cork - mtengo wokongola wopatsa chidwi wokhala ndi korona wakufalikira wa banja la Rutov la mtundu wa Velvet. Mukakula, mmera umatha kutalika mamita 25-28, ndipo thunthu mpaka mita imodzi.

Masamba amtengowo ndi lanceolate wosasweka. Zomwe zili kumtunda zimafanana ndi masamba phulusa. Akakusisita m'manja, amatulutsa fungo lachilendo komanso losangalatsa kwambiri. Masamba amatulutsa kumapeto kwa Meyi kapena koyambirira kwa June.

Amur velvet ndi chomera chamtengo wapatali chokhala ndi maluwa ang'onoang'ono osasinthika omwe amatengedwa mu inflorescence ndi masamba obiriwira omwe amatulutsa kumapeto kwa June. Kupangika kumachitika ndi tizilombo.

Chakumapeto kwa chilimwe kapena kugwa koyambirira, mbewu zimacha - zipatso zazing'ono zakuda zamtundu pang'ono pang'ono, pang'ono ngati ngale. Pambuyo kupsa, zipatso mwachangu zimagwa. Ena amatha kupitilira masango mpaka nthawi yozizira. Amakhala wowawa kukoma ndi kununkhira kwa tarry.

Thunthu la mtengowo limakutidwa ndi khungwa lofewa laimonati, lofanana ndi khola. Kwenikweni, chinali chifukwa cha iye kuti adapeza dzina lake. Zomera zazing'ono, zimatha kukhala ndi siliva.

Mtengo wokongolawu ndi gawo lakale, lomwe linalipobe mpaka m'masiku athu ano, litapulumuka kuchokeraku padziko lonse lapansi.

Amakonda dothi lonyowa. Simalimbana ndi chilala chifukwa cha mizu yake yamphamvu, kulowa pansi kwambiri, osawopa mphepo. Chifukwa chake, imatha kupirira nyengo yotentha. Mtengowu ndi chiwindi chachitali. Itha kukula mpaka zaka 250.

M'dziko lathu limakula mu Khabarovsk Territory ndi Far East, ku Kuril Islands, Sakhalin, m'chigawo cha Amur ndi Primorye.

Amakulanso ku Korea, China, pachilumba cha Taiwan. Imapezeka ku Japan. Monga chomera chokongoletsera, chimakongoletsa mapaki ambiri m'makona onse padziko lapansi.

Magawo onse a mbewu: masamba, zipatso ndi makungwa, ali ndi mankhwala:

Zipatso za Amur velvet ndikugwiritsa ntchito kwawo mtundu wa 2 shuga

Anthu omwe amapezeka ndi matenda osokoneza bongo nthawi zambiri amaganiza za wowerengeka, osagwiritsa ntchito mankhwala akuchipatala.

Amur velvet ndi chida chotere.

Kugwiritsa ntchito zipatso za Amur velvet polimbana ndi matenda ashuga kumatha kusintha mkhalidwe wa odwala ndikuchepetsa zotsatira za matendawo .ads-pc-2

Amur velvet, womera m'chigawo cha Amur, Primorsky ndi Khabarovsk, ndi chiwindi chachitali. Zaka za mtengo wokhazikika uwu zimatha kufika zaka 300, ndipo kukula kwake mpaka mita 28.

Velvet adadziwika ndi dzina chifukwa chobowola bwino pakhungwa la khungwa, pomwe makulidwe ake amafika masentimita 5. Khungwa ili ndi mphamvu yapadera yodziwika bwino, ndipo nkhumba zimapangidwa kuchokera mmalo mwake kuti zithetse mitundu yabwino kwambiri ya vin. Masamba a Velvet ndi ofanana ndi masamba a phulusa, koma amakhala ndi fungo linalake lomwe limapangitsa kuti mtengo uzindikire mosavuta .ads-mob-1

Koma ndizofunika kwambiri ndi zipatso zake, zofanana ndi ngale zazing'ono zakuda. Mipira yakuda iyi yakucha mu Seputembala imakhala ndi nthanga 5 mkati ndipo imafikira m'mimba mwake mpaka 1 cm.

Zipatso zowawa, zonunkhira zamphamvu zimakhala ndi zinthu zambiri zothandiza. Pali zambiri za izo:

zoteteza
flavonoids
mafuta ofunikira
wosasunthika,
mavitamini, kuphatikizapo A, C, E,
zinthu za mchere
kufufuza zinthu, kuphatikiza phosphorous, potaziyamu, magnesium, calcium, etc.

Ndizipatso za Amur velvet pochiza matenda ashuga omwe ndi njira yofunafuna anthu yomwe imawakonda anthu omwe akudwala matendawa.

Kodi zipatso za velvet zimathandiza bwanji kuchiza matenda ashuga?

Kugwiritsa ntchito kwambiri mankhwala a shuga mellitus okhala ndi zipatso za mtengo wa velvet kumatheka chifukwa cha zinthu zotsatirazi:

chifukwa cha zipatso, kupanga insulin chifukwa cha kapamba kumachulukitsa,
zotumphukira zowonjezera zimawonjezera chidwi chawo pakukopa kwa mahomoni,
njira za metabolic zimakhazikika.

Kuti mukwaniritse bwino, popanda kuvulaza thanzi lanu, muyenera kugwiritsa ntchito zipatso za velvet, kutsatira malamulo otsatirawa:

Zipatso zimagwiritsidwa ntchito ngati chida chowonjezera, popanda kusiya mapiritsi kapena insulini yomwe imatsitsa shuga,
Zipatso za mtengo wokhazo zomwe zimagwiritsidwa ntchito, zomwe zimachepetsa shuga.
sangagwiritsidwe ntchito kuchiza matenda a shuga a mtundu woyamba, makamaka ana,
Kutenga zipatso kungachitike pokhapokha miyezi isanu ndi umodzi ya kudya pafupipafupi,
Zotsatira zake zidzangopatsidwa zipatso zatsiku ndi tsiku, zipatso zomwe sizingachitike nthawi zonse sizingathandize,
njira yabwino ndi zipatso zamtundu wa 3-4 tsiku lililonse, kudya zipatso zoposa 5 patsiku ndizowopsa thanzi,
zipatso zimayenera kudyedwa pamimba yopanda kanthu, kutafuna mosamala ndi kumeza,
Osamamwa zakumwa zilizonse, kuphatikizapo madzi wamba,
pasanathe maola 6 mutatha kumwa kumaletsedwa kusuta, kumwa mowa, tiyi, khofi,
Matenda a mwana wosabadwa samasankhidwa, chifukwa chake muyenera kuwunika mosamala kuti muwone ngati zizindikiro zake zikuwoneka.

Popeza kudya zipatso zamtundu wa Amur velvet kwa nthawi yayitali m'magazi a shuga kumatha kusintha njira ya metabolic, zimathandizanso kuchepetsa kuchepa kwa thupi, komwe nthawi zambiri kumapezeka mwa odwala omwe ali ndi vutoli.

Koma chithandizo ndi zipatso za Amur velvet sichingatheke kwa aliyense osati nthawi zonse. Pali zotsutsana pa kugwiritsa ntchito zipatso za mtengowu. Zotsatira zoyipa zitha kuonedwa.

malonda-pc-4Zotsutsana ndi:

lembani matenda ashuga
mkhalidwe wowopsa wa wodwala
magazi otseguka
mkhalidwe wa hyperosmolar matenda ashuga,
matenda ashuga ketoacidosis,
matenda opatsirana pachimake gawo,
kusalolera kwa zinthu zomwe zimakhala ndi zipatso za mtengowu.

Pofuna kupewa zoyipa zamankhwala, musanagwiritse ntchito mankhwalawa kwa nthawi yayitali, muyenera kufunsa dokotala. Mwinanso, potengera momwe thupi la wodwalayo limakhalira ndi kuchuluka kwa matenda ake, ayenera kusintha mankhwalawo.

Ngakhale odwala matenda ashuga ambiri amalola kudya zipatso, zomwe zimayambitsa mavuto siziperekedwa. Chithandizo chitha kutsatiridwa ndi:

mutu
kusowa kwa chakudya
mkhalidwe wosakhazikika m'mimba,
hypoglycemia ndi kufooka wamba.

Kuphatikiza pa matenda ashuga, zipatso za mtengo uno zimagwira bwino ntchito ngati chofanana ndi chithandizo cha:

nyamakazi, nyamakazi,
matenda amkamwa, pakhungu,
matenda oopsa
chimfine ndi matenda opumira kwambiri,
matenda a impso, m'mimba,
matenda oyamba ndi nyongolotsi
kufooketsa thupi.

Choyambitsa chachikulu chimawonedwa ndendende pakachiza matenda a shuga ndi zipatso za velvet.ads-mob-2

Ngakhale kuchuluka kwambiri kwa zinthu zomwe zimapangitsa shuga kukhala zipatso zake izi, magawo ena amathanso kugwiritsidwa ntchito:

tiyikuchokera 10 g a zipatso zouma kapena osakaniza masamba osweka, makungwa, mizu. Izi osakaniza ayenera kudzazidwa ndi 200 g mwatsopano madzi owiritsa, kunena 2 hours, kumwa 1 tbsp. supuni 3 pa tsiku. Brew tsiku lililonse
kulowetserakuchokera 30 g masamba. Thirani ndi 30% mowa, ikani pamalo amdima kwa milungu iwiri, imwani katatu katatu musanadye. Tincture imakonza chimbudzi, imachepetsa kagayidwe kachakudya,
decoctionkuchokera 10 g ya khungwa. Thirani makungwa owuma ndi madzi otentha (200 ml) ndi kuwira kwa mphindi 10-15 pa moto wochepa, kuchepetsa ndi madzi otentha mpaka 200 ml. Kulandila kumachitika katatu patsiku musanadye. Chida ichi ndi choleretic.

Njira zamankhwala izi ziyenera kugwiritsidwa ntchito ngati nkosatheka kugwiritsa ntchito zipatso za mtengo wa velvet.

Zokhudza chithandizo cha matenda ashuga ndi zipatso za Amur velvet mu kanema:

Zipatso za Amur velvet ndi chida chothandiza chomwe chimachepetsa kuchuluka kwa shuga m'magazi ndi matenda a shuga II. Komabe, iyenera kugwiritsidwa ntchito poganizira malamulo ndi mawonekedwe omwe ali pamwambapa komanso kuwonjezera pa chithandizo chokwanira.

Nthawi zina amati Altai velvet amachiza matenda ashuga, koma izi sizolondola konse. Tikulankhula za Amur velvet yemweyo yomwe imamera m'gawo la Aya Park ku Altai Territory. Mtengowu ndi wokongola kwambiri, ndipo nthawi zambiri umabzalidwa m'mapaki a Caucasus, Europe, North America, pomwe pali malo oyenera kukula kwake.

Imakhazikika pamisempha ya shuga kwa nthawi yayitali
Imabwezeretsa kapangidwe ka insulin

Mtengo wa Velvet wa matenda ashuga: kugwiritsa ntchito zipatso ndi zipatso

Odwala ambiri omwe ali ndi shuga wambiri amakonda chidwi ndi funso loti zipatso za mtengo wa velvet zimagwira bwanji mu shuga mellitus.

Kuti mupereke yankho lenileni la funsoli, muyenera kumvetsetsa bwino lomwe zipatso za Amur velvet, komanso tanthauzo lomwe amapereka pogwiritsa ntchito nthawi yayitali.

Mtengo uwu ndi mtengo womwe mulifupi mwake umafikira mita imodzi ndi kutalika kwa kupitilira makumi awiri ndi asanu ndi atatu. Chizindikiro china cha mtengo wa velvet ndi fungo lenileni la masamba ake. Imamveka bwino kwambiri popaka masamba pakati pa manja. Kuphatikiza pa kununkhira kowoneka bwino, kapangidwe kazomwe kamasamba kameneka kamamvekabe, ndiko kuti, kumakhala ndi kumverera kuti akumveka kogwira. Khalidwe ili ndi lomwe lidapangitsa kuti dzinali liziwoneka mumtengowu.

Zachidziwikire, mtengowu ulibe zizindikiro zowgwiritsira ntchito, komanso zotsutsana. Chifukwa chake, musanayambe chithandizo chamankhwala mwachindunji, muyenera kuphunzira zonse zomwe mungamwe.

Choyamba, ndikofunikira kudziwa kuti mtengo ndiwosatha. Chimakhala pafupifupi zaka mazana atatu ndipo nthawi yonseyi amasangalatsa ena ndi machiritso ake. Masamba ake akuphatikizapo:

mafuta ofunikira
flavonoids
mavitamini a gulu lina,
wosasunthika,
zoteteza.

Koma, kuwonjezera pa masamba, mtengowo ulinso ndi maluwa. Amakhala ndi mtundu wobiriwira komanso kakang'ono kakang'ono. Pambuyo pake, amasintha kukhala zipatso zomwe mawonekedwe ake amafanana ndi ngale. Ndiye chifukwa chake anthu amatcha mtengo'wo miyala yakuda.

Mtengo wa Velvet umayamba kutulutsa mu June. Ndipo nthawi imeneyi imatha mpaka kumapeto kwa chilimwe. Ngati mungakonzekere bwino zipatso za mtengo omwe tafotokozawu, ndiye kuti zomwe zingagwiritsidwe ntchito zitha kugwiritsidwa ntchito ngati chithandizo polimbana ndi matenda ashuga. Zowona, mankhwalawa amapereka zotsatira zoyenera pokhapokha atamwa nthawi yayitali.

Nthawi zambiri amagwiritsidwa ntchito polimbana ndi matenda amtundu wa 2 shuga.

Koma kuphatikiza shuga, mbewuyi ili ndi zina zochiritsa. Mwachitsanzo, mafuta ofunikira kuchokera ku chipatso cha mtengo amatha kuthira kuzizira zosiyanasiyana. Komanso kusintha kukakamira ndikukhala chida chothandiza kwambiri polimbana ndi kuchuluka komanso chifuwa chachikulu.

Kuphatikiza pa matenda omwe atchulidwa pamwambapa, kulowetsedwa kungagwiritsidwe ntchito polimbana ndi matenda ena angapo, komanso zizindikiro zowonjezera zamatenda osiyanasiyana.

Ngakhale zili choncho, akatswiri ena akutsimikiza kuti kugwiritsa ntchito zipatsozi nthawi zonse kumathandiza kupewa khansa.

Polankhula mwapadera za chithandizo cha matenda ashuga ndi chida ichi, ndiye ziyenera kumveka kuti imagwiritsidwa ntchito ngati kulandila. Chifukwa chake, munjira zamankhwala othandizira, ndikofunikira kuyang'anira pafupipafupi kuchuluka kwa shuga m'magazi.

Kupatula apo, chifukwa chogwiritsa ntchito munthawi yomweyo mankhwala omwe amachepetsa shuga ndi zipatso za mtengo wa velvet, glucose imatha kugwa kwambiri.

Zizindikiro zogwiritsidwa ntchito

Matenda a metabolism mabulosi Amur velvet

Zipatso za mbewu zimaphatikizidwa ndi kupangidwa kwamankhwala ambiri, chifukwa chake ndizotheka kulimbitsa chitetezo cha mthupi komanso kukonza njira za kagayidwe kachakudya. Kugwiritsa ntchito mankhwala mwachizolowezi kumakupatsani mwayi wolimbikitsira ntchito za kapamba, chiwindi. Kuphatikiza apo, zipatsozo zimakhala ndi mtundu wotsutsana ndi zotupa, womwe umathandizira kusintha zinthu, kusiya kulemera kambiri. Mankhwala azitsamba ndi njira yothandiza kwambiri, yotetezeka komanso yodalirika yopewera komanso kuchiza, ngati ataphatikizidwa ndi mankhwala achikhalidwe.

Pali njira ziwiri zomwe mungagwiritse ntchito popanga mankhwala a shuga:

Idyani zipatso zitatu mphindi 30 musanadye chakudya cham'mawa.
Tengani zipatso chimodzi kapena ziwiri za velvet katatu patsiku, ola limodzi mutatha kudya.

Ngati tikulankhula za kupewa matenda a shuga a 2, ndiye kuti muyenera kudya mabulosi amodzi patsiku. Muzimutsuka chipatso musanayambe kugwiritsa ntchito. Musaiwale kuti pali zolakwika zina zomwe mungagwiritse ntchito:

ana ochepera zaka khumi ndi ziwiri
mtundu woyamba wa matenda ashuga
kuthamanga kwa magazi
kusalolera kwanu kwa malonda,
Mlingo wa zipatso zopitilira zisanu patsiku.

Musanapitirize ndi prophylaxis ndi mankhwala, ndikofunikira kufunsa katswiri.

Musanadye zipatso, onetsetsani kuti mwatsuka bwino!

Malangizo Osungira: Ndikulimbikitsidwa kwambiri kuti zipatso zisungidwe mufiriji (osati mufiriji).

Musanagwiritse ntchito, funsani dokotala wanu!

Mutha kugula mabulosi a Amur velvet otsatirawa kuchokera kwa ife:

100 gr. - kumene kwa miyezi itatu yakuvomerezedwa pamunthu

200 gr. - njira kwa miyezi 6 kuvomerezedwa pa munthu

1000 gr. - kuposa chaka chovomerezedwa pamunthu.

Matenda a shuga ndi matenda osachiritsika, motero nkosatheka kuchiza.

Kuphatikiza apo, mutha kukhalabe ndi chikhalidwe chazonse, muchotse zizindikiro za pathogenic, komanso kupewa mawonekedwe ake. Zowunikira wodwalayo, ambiri aiwo ali ndi chiyembekezo, popeza m'miyezi isanu ndi umodzi zitha kuchepetsa shuga m'magazi, kukhazikika, kusintha magwiridwe antchito a kapamba ndi chiwindi.

Zingati kutenga zipatso kuti zitheke?

- Mphamvu zowoneka bwino zitha kuwoneka kale m'mwezi woyamba, koma zotheka sizotheka kale kuposa miyezi isanu ndi umodzi pambuyo pake.

Kodi matenda a shuga angachiritsidwe ndi Amur velvet?

- ndizosatheka kuchiritsa matenda, koma ndizotheka kukwaniritsa zotsatira zabwino, zomwe zimathandiza kuchepetsa kuchuluka kwa mabulosi amodzi patsiku.

Kodi Amur velvet amaloledwa kuchiza matenda amtundu wa shuga 1 kwa ana?

- Ngakhale katundu ndi mphamvu za chomera, pamenepa, zipatso sizithandiza.

Chifukwa chake, zipatso za Amur velvet zimagwiritsidwa ntchito kupewa kwapamwamba, chithandizo cha matenda a shuga 2 komanso kuthamanga kwa magazi. Kugwiritsa ntchito pafupipafupi komanso moyenera kudzakonza thanzi lathunthu.

Mutha kugula Amur velvet mwachindunji patsamba lathu. Nthawi zonse timayang'anitsitsa malamulo onse ndikuyankha mafunso anu onse pafoni ndi imelo. Kupititsa patsogolo kwa ma Amur velvet kumizinda Moscow, Novosibirsk

Kutumiza ndi kutumiza ku mizinda ina ya Russia ndikotheka. Kuperekedwa ndi Russian Post kumachitika mu Russian Federation, ndi ndalama pakubweretsa kapena kulipirira.

Kodi timatola bwanji Amur velvet?

Timatola zipatso kumadera akutali, aukhondo ku Far East. Patsamba ili mutha kuwona chitsimikiziro cha izi. Sitimawombera katundu kuchokera kwa ena osankha mabulosi, monga Tikufuna kutsimikiza za mtundu wa zopangidwa zathu, chifukwa chake mbiri yathu.

Zochititsa chidwi ndi Amur velvet:

- Zipatso za Amur velvet zimagwiritsidwa ntchito ngati mankhwala ku Korea, pomwe kudya zipatso ziwiri kapena zitatu za mtengo wopatsidwa patsiku zimawoneka kuti ndizothandiza kwa matenda ashuga.

- Uchi womwe unasonkhanitsidwa ndi njuchi kuchokera ku maluwa velvet uli ndi zinthu zotsutsana ndi chifuwa chachikulu.

- Zipatso za velvet zakuda, makungwa ake, bast ndi masamba amagwiritsidwanso ntchito ngati mankhwala achi China ndi Japan, muli ma tannins, coumarins, saponins, Berberine.

Nkhaniyi imaphatikizanso magawo angapootsatirawa ndi malingaliro oyenera, maphikidwe osavuta ndi njira zachilengedwe zomwe zimakupatsani mwayi wosamalira tsitsi lanu pogwiritsa ntchito ufa wa masamba.

Podolinsky S. G., Martov Yu. B., Martov V. Yu. Matenda a shuga amathandizira opaleshoni ndi othandizanso, mabuku a Medical -, 2008. - 280 p.
Endocrinology (ya mabuku 2). - M: SpetsLit, 2011 .-- 832 p.
Watkins, Peter J. Matenda a shuga mellitus / Watkins, Peter J. .. - M .: Beanom. Laborator of Chidziwitso, 2006. - 758 c.

Ndiloleni ndidziwitse. Dzina langa ndi Elena. Ndakhala ndikugwira ntchito ya endocrinologist kwazaka 10. Ndikukhulupirira kuti pakadali pano ndili katswiri pantchito yanga ndipo ndikufuna kuthandiza alendo onse omwe amapezeka pamalowo kuti athetse zovuta osati ntchito. Zinthu zonse za tsambalo amazisonkhanitsa ndikuzikonza mosamala kuti athe kufotokoza zambiri zofunikira. Musanagwiritse ntchito zomwe zikufotokozedwa pa webusaitiyi, kufunsana ndi akatswiri ndizofunikira nthawi zonse.

Kodi mabulosi ndi chiyani?

Miyala yozika mizu imamera pamtengo, womwe umafikira 30 m kutalika. Mizu yake imazika bwino, chisoti chachifumu. Masamba a mtengo alipo:

zopindulitsa zopindulitsa
mavitamini
wosasunthika,
zigawo zomwe zimawononga ma helminths ndi mitundu ingapo yama virus.

Maluwa amapanga inflorescence zazikulu, zipatso zakuda zimayimbidwa ndi yophukira.

Nthaka iyenera kukhala yonyowa kuti mbewu ikhale yachonde kwambiri, mtengowo umalekerera mphamvu ya mphepo, nyengo youma, mizu imalowera munthaka. Imakhalabe ndi moyo mpaka zaka 250, imafalikira kudzera m'mbewu mu zipatso.

Chifukwa cha zopindulitsa zake, Altai velvet nthawi zambiri amagwiritsidwa ntchito pochiza matenda osokoneza bongo kapena matenda ena. Zipatso zimatha kuwongolera kuchuluka kwa shuga mthupi. Masamba ndi makungwa amagwiritsidwa ntchito kupangira mankhwala osokoneza bongo komanso mowa.

Kuchiritsa katundu

Zothandiza zothandizirazo zimagwiritsidwa ntchito popanga mankhwala azikhalidwe zamankhwala. Zodzikongoletsera ndi minyewa zimathandizira kuchepetsa malungo, zimagwira, zimachotsa kutupa, komanso zimathandizira pochiza matenda amtundu wam'mapapo, matenda a pakhungu.

Matendawa amathandizidwa:

Kuzindikira kwa shuga - ingomwani tsiku lililonse.

kamwazi
matenda amkamwa,
zam'mimba thirakiti.

A decoction wokhala ndi makungwa amathandizira kulimbana ndi khate ndi yade.

Malinga ndi zotsatira za zoyesa zamankhwala, zitha kukhazikitsidwa kuti Amur velvet ali ndi fungicidal zotsatira, amateteza kuthamanga kwa magazi, ndipo amalepheretsa mapangidwe a neoplasms.

Zipatso zimathandizira kuchiza, chimfine. Musanagone, ndikulimbikitsidwa kudya zipatso za 1-2, kutafuna bwino. Mukatenga, simungathe kumwa madzi kwa maola 6. Kugwiritsidwa ntchito kamodzi kumaloledwa m'miyeso yoyambirira ya matendawa, pamene zizindikiro za matendawo ndizovuta, madokotala amalola kugwiritsa ntchito nthawi zonse.

zipatso zoposa 5 panthawi imodzi siziyenera kudyedwa,
ana aang'ono saloledwa,
ndi ziwengo, phwando ndilochepa,
Simungamwe tiyi, mowa, khofi, utsi nthawi imodzi.

Zipatso zimathandizira kukhazikitsa shuga m'magazi, chifukwa cha mafuta ofunikira. Zipatso zimakhazikitsa kagayidwe kachakudya, zimasintha kapamba. Amalimbikitsidwa kuti azigwiritsidwa ntchito ndi anthu odwala matenda ashuga m'mawa pamimba yopanda kanthu, osamwa ndi madzi, ingodziyamwa. Ndi okhazikika ntchito kwa miyezi 6. kuchuluka kwa shuga kumakhala koyenera.

Gwiritsani ntchito matenda a shuga

Zipatso ndizothandiza 80% pochiza matenda a shuga a 2. Zotsatira zoyambirira pambuyo pa mankhwalawa zimawonedwa pambuyo pa masabata 2-4 ogwiritsidwa ntchito pafupipafupi. Nthawi zina kuchuluka kwa shuga kumacheperachepera masiku atatu. Chifukwa chake, musanayambe maphunziro, mankhwala a glucose amayeza. Wodwala akalandira chithandizo chamankhwala kapena akudya insulini, sizovomerezeka kukana chithandizo chamankhwala chodziwitsidwa ndi katswiri.

Kuchuluka kwa glucose kusintha, kuchuluka kwa mankhwalawa kumayendetsedwa, koma kuchepa kwambiri kwa iwo sikofunikira. Amur velvet amakulolani kuti muchepetse shuga pang'onopang'ono, kubwezeretsa dongosolo la endocrine, kukonza njira za metabolic. Chifukwa chake, zotsatira zoyambirira zitha kupezekanso pambuyo pa masabata a 2-4.

Pazithandizo zamatenda a shuga, zipatso zimadyedwa mphindi 30 asanadye, ndipo amaloledwa kumwa ndi madzi. Njira yochizira imatenga miyezi isanu ndi umodzi. Ngati kuli kotheka kukhazikitsa kuchuluka kwa shuga, mabulosi 1 patsiku amagwiritsidwa ntchito kupewa. Moyo wa alumali wa zinthu zotere ndi wochepa, motero sikulimbikitsidwa kugula mbewu zamankhwala zambiri kuposa zokwanira kulandira miyezi isanu ndi umodzi.

Kututa pamitengo kukolola kuyambira kumapeto kwa Seputembala mpaka kumayambiriro kwa Novembala, nthawi yomwe mbewu yatsopano imalowa mumsika.

Matenda a 2 a shuga nthawi zambiri amatengera cholowa. Anthu ambiri odwala matenda ashuga amatsimikizira kupezeka kwa matenda mwa abale apamtima. Chifukwa chake, ndikofunikira kuchitapo kanthu popewa matendawa. Pachifukwa ichi, mutha kugwiritsa ntchito Amur velvet. Zipatso zimasintha kagayidwe kachakudya pancreatic. Kugwiritsa ntchito pafupipafupi kumachepetsa mwayi wokhala ndi matendawa.

Timapereka kuchotsera kwa owerenga tsamba lathu!

zotsatira za hypoglycemic zitha kupezeka kokha ndi odwala matenda ashuga omwe ali ndi gawo lachiwiri la matenda,
kupeza chithandizo chokhazikika, muyenera kumwa mankhwalawa kwa miyezi isanu ndi umodzi
Mapiritsi amatha kuledzera malinga ndi njira yokhazikitsidwa, nthawi zina kugwiritsidwa ntchito sikumapereka zotsatira zabwino,
3-4 zipatso zakuda zimaloledwa patsiku lopanda kanthu,
mankhwalawa matenda a shuga, mumatha kumwa madzi pang'ono, ndikumalimbana ndi zovuta zina, madzi amadzimva mphamvu ya mabulosi,

Mukamadya zipatso, ndikofunikira kuyeza shuga m'magazi pafupipafupi, Amur velvet sioyenera onse odwala matenda ashuga.

Amur velvet amathandizanso matenda oopsa, odwala matenda amtundu masana. Kugwiritsa ntchito pafupipafupi kumapangitsa kukhala bwino. Ngati dokotala walamula mankhwala omwe amawongolera kuthamanga kwa magazi, ola limodzi mutatha kutenga zipatsozo, kuthamanga kwa magazi kumayesedwa kuti mudziwe kufunika kwa kugwiritsa ntchito mankhwalawa.

Ma antiseptic, omwe ndi gawo la mbewu, amathandizanso kupweteka, amachotsa kutupa. Zipatso za Amur velvet zimalimbitsa mafupa, zimathandizira kuchira kwa minofu ndi mafupa ndikuthandizira kupweteka.

Koti mugule

Mutha kugula zipatso za Amur velvet muma pharmacies kapena kuzisankha nokha ngati zimayandikira.

Zosakaniza zotere sizikhala nthawi zonse pamashelefu wamba. Nthawi zina njira yokha yogulira mbewu zamankhwala ndikuyitanitsa pa intaneti. Mtengo nthawi zambiri umadalira pa kayendetsedwe ka malo ogulitsira.

Makulidwe a mtengo nthawi zambiri amafika masentimita 7, zinthuzo zimagwiritsidwa ntchito popanga zitseko za mabotolo avinyo. Makungwa amachotsa bwino kutupa m'matumbo, amakulolani kutentha. Tincture ndi kuwonjezera kwa makungwa ndi masamba amathandizira ndi ma pathologies a kupuma thirakiti, kutopa, matenda ndi kuvulala kwam'mimba.

Mankhwalawa amathandizira kugaya chakudya. 30 g ya masamba amathiridwa 200 ga madzi otentha, osakaniza amamuthira maola 2, kusefedwa, kufinya. Tincture amagwiritsidwa ntchito katatu pa tsiku kwa supuni zingapo musanadye.

Mowa tincture

Chidacho chimathandizira ndi cholecystitis kapena hepatitis aakulu.

Pokonzekera, 30 g ya masamba owuma imagwiritsidwa ntchito, omwe amadzazidwa ndi 70% mowa, mankhwalawa amathandizidwa kwa masabata awiri, osasankhidwa, amamwa madontho 15 tsiku lililonse.

Chinyengo chamakungwa

Amagwiritsidwa ntchito ngati choleretic wothandizira.

10 g yamakungwa imathiridwa ndimadzi otentha,
osakaniza amayatsidwa pamoto, wophika kwa mphindi 15,
msuzi umazizira, kusefedwa, kumakudya katatu patsiku.

Zipatso za Amur velvet zimapatsidwa mtengo wofunikira kwambiri, womwe umagwiritsidwa ntchito yaiwisi, yopanga kapena kuwonjezeredwa ku tincture wa mowa kuti uwapatse mphamvu.

Matenda a shuga nthawi zonse amayambitsa zovuta zakupha. Mwazi wamagazi ochulukirapo ndi woopsa kwambiri.

Aronova S.M. adafotokoza za chithandizo cha matenda ashuga. Werengani kwathunthu

Momwe mungatenge Amur Velvet Berry

Pali njira ziwiri zomwe mungagwiritse ntchito popanga mankhwala a shuga:

Idyani zipatso zitatu mphindi 30 musanadye chakudya cham'mawa.
Tengani zipatso chimodzi kapena ziwiri za velvet katatu patsiku, ola limodzi mukatha kudya.