Mwazi wa magazi 15 choti muchite

Matenda a shuga ndi matenda omwe amayenera kuwunikidwa nthawi zonse kuti asadzetse zovuta mthupi. Kuti izi zitheke, odwala matenda ashuga nthawi zambiri amayesa magazi kuti apange shuga pogwiritsa ntchito pulogalamu yapadera ya glucometer. Kuphatikiza apo, adokotala amakupangira chithandizo chofunikira, mankhwala kapena insulin.

Ngati simutenga nthawi ndi kudumphira kukhazikitsidwa kwa mahomoni m'thupi, kuchuluka kwa shuga kwa magazi kumatha kudumphira mpaka magawo 15 kapena 20. Zizindikiro zoterezi zimakhala zowopsa pa thanzi la odwala matenda ashuga, chifukwa chake, ndikofunikira kuwona dokotala ndikuchotsa zomwe zimapangitsa kuti wodwalayo asokonezeke.

Matenda a shuga

Ndiye, titani ngati shuga wambiri wawonjezereka mpaka magawo 15 ndi 20? Kupatula kuti muyenera kufunafuna chithandizo chamankhwala, muyenera kuwerenganso zakudya zomwe anthu amadwala matenda ashuga. Mwambiri, shuga m'magazi amalumpha kwambiri chifukwa cha kuperewera kwa zakudya. Kuphatikiza chilichonse chomwe muyenera kuchita kuti muchepetse shuga m'thupi, ngati zizindikiro zikufikika.

Kuchepetsa shuga m'magazi kuyambira pa 15 mpaka 20 mayeso kukhala mulingo wabwinobwino ndikotheka ndi zakudya zochepa. Ngati wodwala matenda ashuga alumpha shuga, palibe chakudya china chokwanira chomwe chingathandize.

Zizindikiro za mayunitsi 20 kapena kuposerapo kumanenanso za ngozi yomwe imawopseza wodwala ngati chithandizo champhamvu sichinayambike. Atasanthula ndikupeza zotsatila za mayesowo, adotolo amakupatsani mankhwala ndi zakudya zamagulu, zomwe zimachepetsa shuga ya magazi mpaka mulingo wa 5.3-6.0 mmol / lita, chomwe ndi chizolowezi kwa munthu wathanzi kuphatikiza odwala matenda ashuga.

Zakudya zamafuta ochepa zimapangitsa wodwalayo kukhala ndi mtundu uliwonse wa shuga, ngakhale atadwala.

Matenda a mtunduwo amawonekera kale patsiku lachiwiri kapena lachitatu pambuyo pakusintha kwa zakudya.

Izi, zimachepetsa shuga m'magazi 15 ndi 20 mpaka kutsika ndipo zimapewa kukula kwa matenda achiwiri omwe nthawi zambiri amayenda ndi matenda ashuga.

Kwa zaka zambiri ndakhala ndikuphunzira za zovuta za DIABETES. Zimakhala zowopsa anthu ambiri akamwalira, ndipo makamaka amakhala olumala chifukwa cha matenda ashuga.

Ndithamangira kunena mbiri yabwino - Endocrinology Research Center ya Russian Academy of Medical Sayansi yakwanitsa kupanga mankhwala omwe amachiritsiratu matenda ashuga. Pakadali pano, kugwiritsa ntchito bwino kwa mankhwalawa kuyandikira 100%.

Nkhani ina yabwino: Unduna wa Zaumoyo wateteza kukhazikitsidwa kwa pulogalamu yapadera yomwe imalipilira mtengo wonse wa mankhwalawo. Ku Russia ndi mayiko a CIS odwala matenda ashuga kale Titha kupeza yankho - ZAULERE!

Kuti musiyanitse zakudya, ndibwino kugwiritsa ntchito maphikidwe apadera pophika zakudya osangochepetsa shuga wamagazi, komanso kusintha mkhalidwe wa munthu wodwala matenda ashuga.

Zomwe Zimayambitsa Madzi Akuluakulu a shuga

Mwazi wamagazi ungathe kuchuluka chifukwa cha kutenga pakati, kupsinjika kwambiri kapena kupsinjika kwamaganizidwe, mitundu yonse yamatenda a sekondale. Zoyenera, ngati kuchuluka kwa glucose kukwera mpaka magawo 15 kapena 20, titha kulingalira zakuti ichi ndi chizindikiro chowonjezera chidwi pa thanzi. Nthawi zambiri shuga m'magazi amakwera ngati wodwala ali ndi vuto lakukonza chakudya.

Chifukwa chake, zifukwa zazikulu zowonjezera kuchuluka kwa shuga m'magazi 20 kapena kuposerapo ndizosiyanitsidwa:

• Zakudya zopanda pake. Mukatha kudya, kuchuluka kwa shuga m'magazi nthawi zonse kumakwezedwa, chifukwa pakadali pano pali njira yogwira ntchito yopangira chakudya.
• Kulephera kuchita zolimbitsa thupi. Kuchita masewera olimbitsa thupi kuli ndi phindu lililonse pa shuga.
• Kuchulukitsa kwa malingaliro. Panthawi yamavuto kapena kupsinjika mwamphamvu, kulumpha mu shuga kumatha kuonedwa.
• Zizolowezi zoipa. Mowa ndi kusuta zimakhudza kwambiri zomwe zimachitika mthupi komanso kuwerenga kwa glucose.
• Kusintha kwa mahomoni. Mu nthawi ya premenstrual syndrome ndi kusintha kwa thupi kwa azimayi, kuchuluka kwa shuga m'magazi kumatha kuwonjezeka.

Kuphatikiza pazomwezo zingakhale zovuta zamtundu uliwonse, zomwe zimagawidwa malinga ndi gawo lomwe lakhudzidwa.

1. Matenda a Endocrine chifukwa cha kupsinjika kwa mahomoni amatha kuyambitsa matenda ashuga, pheochromocytoma, thyrotooticosis, matenda a Cushing. Mwanjira imeneyi, msuzi wa shuga umakwera ngati kuchuluka kwa mahomoni kumachulukitsa.
2. Matenda a kapamba, monga kapamba ndi mitundu ina ya zotupa, amachepetsa kupanga insulin, komwe kumayambitsa mavuto a metabolic.
3. Kumwa mankhwala ena kungapangitsenso kuchuluka kwa shuga m'magazi. Mankhwalawa amaphatikizapo mahomoni, diuretics, njira zolerera komanso mankhwala a steroid.
4. Matenda a chiwindi, komwe glue amawonongera glycogen, amachititsa kuchuluka kwa shuga m'magazi chifukwa chakuchita bwino mkati. Matendawa ndi monga cirrhosis, hepatitis, zotupa.

Zonse zomwe wodwalayo ayenera kuchita ngati shuga atakwera mpaka magawo 20 kapena kupitilira apo ndikuchotsa zomwe zimayambitsa kuphwanya kwa umunthu.

Inde, vuto limodzi kumawonjezera kuchuluka kwa glucose mpaka mayunitsi 15 ndi 20 mwa anthu athanzi silimatsimikizira kupezeka kwa matenda ashuga, koma pankhaniyi zonse ziyenera kuchitidwa kuti zinthu zisamakulire.

Samalani

Malinga ndi WHO, chaka chilichonse padziko lapansi anthu 2 miliyoni amafa chifukwa cha matenda ashuga komanso zovuta zake. Pokhapokha pakhale thandizo loyenerera la thupi, matenda ashuga amabweretsa mavuto osiyanasiyana, pang'onopang'ono kuwononga thupi la munthu.

Mavuto ambiri omwe amakonda ndi awa: matenda ashuga a m'mimba, nephropathy, retinopathy, zilonda zam'mimba, hypoglycemia, ketoacidosis. Matenda a shuga amathanso kupititsa patsogolo chotupa cha khansa. Pafupifupi nthawi zonse, wodwala matenda ashuga amwalira, akulimbana ndi matenda opweteka, kapena amasintha kukhala munthu wolumala.

Kodi anthu odwala matenda ashuga amatani? Endocrinological Research Center ya Russian Academy of Medical Sayansi yakwanitsa kupanga mankhwala omwe amachiritsiratu matenda ashuga.

Pulogalamu ya Federal "Health Health Nation" ikuchitika, mkati mwa momwe mankhwalawa amaperekedwa kwa aliyense wokhala ku Russian Federation ndi CIS - ZAULERE . Kuti mumve zambiri, onani tsamba lovomerezeka la MINZDRAVA.

Choyamba, ndikofunikira kukonza zakudya zanu, ndikuchita masewera olimbitsa thupi nthawi zonse. Poterepa, tsiku lililonse muyenera kuyeza shuga wamagazi ndi glucometer kuti musabwerenso zomwe zikuchitika.

Mwazi wamagazi

Mwazi wamagazi nthawi zambiri umayezedwa pamimba yopanda kanthu. Kuyesedwa kwa magazi kumatha kuchitika onse kuchipatala mu labotale komanso kunyumba pogwiritsa ntchito glucometer. Ndikofunikira kudziwa kuti zida zam'nyumba nthawi zambiri zimapangidwa kuti zizindikire kuchuluka kwa shuga m'magazi, pomwe mumagazi, chisonyezo chidzatsitsidwa ndi 12 peresenti.

Muyenera kuwunika kangapo ngati kafukufuku wapitayo adawonetsa kuchuluka kwa shuga m'magawo 20, pomwe wodwalayo sanapezeka ndi matenda a shuga. Izi zimalola kuti matendawa athe nthawi komanso kuthetsa zonse zomwe zimayambitsa matendawa.

Ngati wodwala wakweza glucose, dokotala atha kuyitanitsa kuyesa kwa glucose. zomwe zingathandize kudziwa mtundu wa prediabetes. Nthawi zambiri, kuwunika koteroko kumayikidwa kuti kupatula kukhazikitsidwa kwa matenda ashuga mwa wodwala ndikuwona kuphwanya shuga m'mimba.

Chiyeso chololera glucose sichimalamulidwa kwa aliyense, koma anthu opitirira 40, odwala onenepa kwambiri komanso omwe ali pachiwopsezo cha matenda a shuga amapitilira.

Kuti achite izi, wodwalayo amapititsa kuyezetsa magazi pamimba yopanda kanthu, pambuyo pake amupeza kuti amwe kapu ya shuga yowonjezera. Pambuyo maola awiri, kuyezetsa magazi kumachitidwanso.

Pa kudalirika kwa zotsatira zomwe zapezeka, zotsatirazi ziyenera kuonedwa:

Owerenga athu amalemba

Ndili ndi zaka 47, ndinapezeka kuti ndili ndi matenda ashuga a 2. M'masabata angapo ndinapeza pafupifupi 15 kg. Kutopa nthawi zonse, kugona, kumva kufooka, kuwona kunayamba kukhala pansi.

Nditakwanitsa zaka 55, ndinali nditadzibaya kale ndi insulin, zonse zinali zoipa kwambiri. Matendawa adapitilirabe, kukomoka kwakanthawi kunayamba, ambulansi imandibwezera kuchokera kudziko lina. Nthawi zonse ndimaganiza kuti nthawi ino ikhala yomaliza.

Chilichonse chinasintha mwana wanga wamkazi atandilola kuti ndiwerenge nkhani imodzi pa intaneti. Simungayerekeze m'mene ndimamuyamikirira. Nkhaniyi inandithandiza kuthana ndi matenda ashuga, omwe amati ndi osachiritsika. Zaka 2 zapitazi ndidayamba kusuntha kwambiri, nthawi yamasika ndi chilimwe ndimapita kumayiko tsiku lililonse, timakhala ndi moyo wachangu ndi amuna anga, timayenda maulendo ataliatali. Aliyense amadabwitsidwa ndimomwe ndimakwanitsira chilichonse, komwe ndimatha mphamvu zambiri, sakhulupirira kuti ndili ndi zaka 66 zakubadwa.

Ndani akufuna kukhala ndi moyo wautali, wamphamvu komanso kuiwalako za matenda oyipawa kwamuyaya, tengani mphindi 5 ndikuwerenga nkhaniyi.

• Nthawi kuchokera pachakudya chotsiriza mpaka kuwunikiridwa iyenera kudutsa osachepera maola khumi.
• Musanapereke magazi, simungagwire ntchito yogwira ntchito zolimbitsa thupi ndipo katundu onse wolemera pamthupi sayenera kupatula.
• Ndikosatheka kusintha kwambiri zakudya musanayambe kusanthula.
• Yesetsani kupewa kupsinjika ndi nkhawa.
• Musanafike pakuwunikiridwa, ndikofunikira kuti mupumule komanso mugone bwino.
• Pambuyo poyamwa shuga atamwa, simungathe kuyenda, kusuta ndi kudya.

Vuto lololera glucose limapezeka ngati kuwunikako kunawonetsa deta pamimba yopanda pafupifupi 7 mmol / lita ndipo mutatha kumwa shuga 7.8-11.1 mmol / lita. Ngati zizindikirozo ndizotsika kwambiri, musadandaule.

Kuti muzindikire chomwe chikuwonjezera shuga m'magazi amodzi, muyenera kuyang'aniridwa ndi kapamba ndi kukhululuka koyeserera kwa magazi kwa ma enzymes. Mukamatsatira malingaliro a madokotala ndikutsatira zakudya zochizira, kuwerengera kwa glucose posachedwa kumakhala kokhazikika.

Kuphatikiza pa kusintha kwamagazi a shuga, wodwalayo atha kuona zotsatirazi:

1. Kukodza pafupipafupi
2. Pakamwa pakamwa ndi ludzu losatha,
3. Kutopa, kufooka komanso kuyipa matenda,
4. Kuchulukitsa kapena, mosachepera, kunachepa, pomwe kulemera kumacheperachepera kapena kulipidwa,
5. Chitetezo cha mthupi chimafooka, pomwe mabala a wodwala amachira.
6. Wodwalayo amamva mutu pafupipafupi
7. Masomphenya akuchepa
8. Kuyabwa kumawonedwa pakhungu.

Zizindikiro zotere zikuwonetsa kuchuluka kwa shuga m'magazi ndikufunika kuchitapo kanthu mwachangu.

Nkhani za owerenga athu

Matenda a shuga kunyumba. Patha mwezi kuchokera pamene ndayiwala za kudumphira shuga komanso kumwa insulin. O, momwe ine ndimavutikira, kukomoka kosalekeza, kuyimba mwadzidzidzi. Kodi ndapita kangati kwa endocrinologists, koma amangonena chinthu chimodzi - "Tengani insulin." Ndipo tsopano masabata 5 apita, popeza kuchuluka kwa shuga m'magazi ndikwabwinobwino, osati jakisoni imodzi ya insulin ndipo chifukwa chonse cha nkhaniyi. Aliyense amene ali ndi matenda ashuga ayenera kuwerenga!

Zakudya zowonjezera zowonjezera shuga

Kuwongolera shuga la magazi, pali zakudya zapadera zochiritsira zomwe zimafuna kuchepetsa kuthana ndi zakudya zomwe zili ndi chakudya chambiri. Ngati wodwala amakhala ndi thupi lochulukirapo, kuphatikiza dokotala amalembera zakudya zamagulu ochepa. Poterepa, ndikofunikira kubwezeretsanso zakudya zomwe zili ndi mavitamini ndi michere.

Zakudya za tsiku ndi tsiku ziyenera kuphatikizapo zakudya zomwe zimakhala ndi mapuloteni oyenera, mafuta ndi chakudya. Mukamasankha mbale, muyenera kudziwa kaye tebulo la glycemic index, lomwe aliyense wodwala matenda ashuga ayenera kukhala nawo. Mutha kuchotsa zizindikilo za matenda ashuga kokha komanso kudya zakudya zopatsa thanzi.

Ndi shuga wowonjezereka, ndikofunikira kusintha pafupipafupi zakudya. Ndikulimbikitsidwa kudya pafupipafupi, koma m'magawo ang'onoang'ono. Payenera kukhala zakudya zitatu zazikuluzikulu zitatu ndi zakudya zazing'ono patsiku. Komabe, muyenera kudya zakudya zabwino zokha, kupatula tchipisi, othandizira ndi madzi owala, owononga thanzi.

Zakudya zazikulu zikuphatikiza masamba, zipatso ndi zakudya zama protein. Ndikofunikanso kuwunika momwe madzi alili. Ngati mulingo wa glucose ukhalabe wokwera, ndikofunikira kusiya kotheratu kugwiritsa ntchito zotsekemera za confectionery, zakumwa zotsekemera ndi zamafuta, zakumwa zoledzeretsa. Ndikulimbikitsidwanso kupatula mphesa, zoumba ndi nkhuyu kuchokera muzakudya.

Mwazi wa Magazi 17 - Kodi Zikutanthauza Chiyani?

Disembala 27, 2016 Views: 8414 Ndemanga: 0

Zaka zaposachedwa, kuchuluka kwa anthu odwala matenda ashuga kumadziwika kwambiri, komanso osati pakati pa anthu azaka zawo zokha, komanso pakati pa achinyamata. Pali zifukwa zambiri izi, koma chimodzi mwazifukwa zazikulu ndikusasamala za thanzi ndi moyo wa munthu, kupita kwadzidzidzi kwa dokotala, kunyalanyaza zizindikiro za matendawa. Nthawi zina odwala amatembenukira kuchipatala zikafika kuti pali shuga 17 wamagazi ndipo pali chiwopsezo chamoyo. Izi ndizowona makamaka kwa anthu omwe ali ndi matenda amtundu 2.

Matenda a Type 1 ndi omwe amachititsa matenda a kapamba, kuphwanya kayendedwe kabwino. Matenda amtunduwu ndi ovuta kuchiza, ndipo wodwalayo ayenera kumwa jakisoni wa insulin kapena kumwa mankhwala ochepetsa shuga, kupewa maswiti, mafuta, zonunkhira komanso zakudya yokazinga. Chachikulu ndikuwerengera molondola kuchuluka kwa insulin mukatha kudya, perekani thupi zolimbitsa thupi - ndipo izi zitsimikizira thanzi labwino. Odwala ngati amenewo samakhala ndi shuga 17, ngakhale kuti kulumpha koteroko kumatha kuchitika mopambanitsa komanso kudya insulin mosayembekezereka.

Mwazi 17: Zoyambitsa ndi Zotsatira

Mutha kuwongolera glycemia kunyumba pogwiritsa ntchito chipangizo chosavuta - glucometer. Ngati mukumva bwino kwambiri, mutha kuyezetsa magazi ndikuzindikira chomwe chayambitsa.

Zitha kuyambitsa zotsatilazi: shuga magazi 17 nanga ndi owopsa bwanji? Chizindikirochi chimawerengedwa kuti ndi chopweteka komanso chovuta kwambiri. Kuwonjezeka kwambiri kwa shuga kumayambitsa dongosolo lamanjenje, kusokonezeka kwa mtima, kuthina kwa magazi. Zotsatira zake, izi zimatha kuyambitsa kukomoka, kuchepa kwa mawonekedwe wamba, ketoacidosis, komanso chikomokere.

Magazi a glucose amadziwika kuti ndi 5.0-6.5 mmol / l, ndipo kulumpha pamwamba pa 12 kungayambitse kukula kwamatenda a maso, impso, mtima ndi mavuto amiyendo. Koma simuyenera kuyesetsa "kutsitsa" glycemia wokwera, chifukwa mutha kuyambitsa vuto lalikulu kwambiri - hypoglycemia.

Kuti mupeze panthawi yake kuchuluka kwa shuga m'magazi komanso kupewa 17, muyenera kusamala kuti musaphonye chizindikiro:

• ludzu pachimake ndi pakamwa lowuma
• kukodza kopanda pake,
• ulesi, kutopa, kugona,
• kusokonekera, kusasamala,
• mutu ndi chizungulire,
• khungu loyuma ndipo ngakhale nembanemba
• kugona tulo tofa nato kapena kugona tulo,
• dzanzi lakuthwa, mitsempha m'miyendo, kumva kutopetsa,
• mseru ndi kusanza ngakhale pamimba yopanda kanthu,
• maonekedwe a nkhope zachikasu ndimaso akulu pakhungu.

Zizindikiro izi zitha kuwonetsa kuyambika kwa matendawa kapena kuchuluka kwa glycemia, ayenera kuyang'aniridwa mwachidwi.

Zomwe zimawoneka ngati izi zimatha kukhala zambiri. Zina zimayambitsidwa ndi kusintha kokhudzana ndi zaka, ndipo zina zimayambitsidwa ndi moyo, pomwe zina zimayambitsidwa ndi kuphwanya zakudya komanso mankhwala. Gulu lamavuto limaphatikizapo anthu:

• ukalamba
• ndi masanjidwe amtundu wa matenda ashuga,
• onenepa kwambiri
• kumakhala moyo wongokhala.
• amavutika ndi nkhawa, kusowa tulo,
• kukumana ndi zovuta zakukhosi - mkwiyo, ukali - kapena kupsinjika ndi kusakhala ndi chidwi,
• osati kudya
• osagwiritsa ntchito insulini kapena osadziwa kuchuluka kwa mankhwalawo.
• kunenepa kwambiri kapena kunenepa.

Ngati magazi a shuga 17 - atani?

Yankho lolondola kwambiri ndikuyitanitsa mwadzidzidzi. Ichi ndi vuto lalikulu. Ndi matenda a shuga 1 amtundu, lactic acid kapena kuchepa thupi kumatha kukhazikika, ndimatenda a 2 matenda - kukomoka kwambiri, ubongo ndi vuto la mtima. Kubweretsa matendawa ku dziko lotere ndikowopsa, ndizosavuta kupewa. Kutsatira ndi malangizo osavuta kumapewetsa zovuta komanso kukhala ndi thanzi labwino.

Kuti mukhalebeokhutira pamafunika:

• matenda opatsirana ndi chimfine, mwachangu
• Pewani kuzizira, kuwotcha, kuvulala,
• chiritsani matenda osachiritsika, pewani kutulutsa magazi,
• tsatirani malangizo a dotolo,
• lekani zizolowezi zoyipa,
• kuchita nawo masewera okwera mtengo, kuyenda kwambiri mu mpweya watsopano,
• pewani mankhwala a mahomoni ndi okodzetsa.

Momwe mungachepetse shuga kuchokera ku 17 kupita kwazonse kunyumba

Ngati mita ikuwonetsa 17 kapena wina wapamwamba, shuga wamagazi amafunika kutsitsidwa. Kuphatikiza apo, kuti zizindikiro zowoneka bwino zimasungidwa kwanthawi yayitali.

Kuti akwaniritse zizolowezi ndikuziisamalira, madokotala amapereka malingaliro angapo.

Ndikofunikira kuwunika zakudya. Kuti mupange zakudya zatsiku ndi tsiku, sankhani zakudya zamagulu akachepera kapena apakati glycemic. Izi zikuphatikiza nyama ndi nsomba, nsomba zam'madzi, dzungu, kabichi, nkhaka zatsopano, phwetekere, dzungu, parsley ndi udzu winawake udzu winawake ndi masamba, bowa, mbewu, mtedza, mapeyala, maapulo, nthochi, chinangwa, anyezi ndi adyo, nyemba , zipatso zamalanje. Zakudya monga mtedza ndi ma amondi zimatha kuyendetsa glycemia, koma chifukwa cha zomwe zili ndi zopatsa mphamvu zambiri, zimayenera kudyedwa pang'ono ndi pang'ono.

Muyenera kusiya mayonesi ndi msuzi wokhazikika pa iyo, kirimu wowawasa, zakudya zamafuta ndi zokazinga, zinthu kuchokera ku ufa wa tirigu ndi ufa wa premium, ma muffins, maswiti, zipatso zotsekemera, zakumwa zozunguliridwa ndi mpweya, nyama zophika ndi soseji. Gawo la chakudya la tsiku ndi tsiku siliyenera kugawidwa 3magawo atatu, koma magawo 5-6.

Tengani mankhwala ndi nthawi omwe amathandizira kuthana ndi matendawa. Imodzi yabwino kwambiri ndi decoction ya assen bark. Ndiosavuta kukonzekera: supuni 1 yokhala ndi phokoso la khungwa lophwanyika, muyenera 500 ml ya madzi. Osakaniza ayenera kuwiritsa kwa theka la ola, kukakamizidwa kwa maola atatu, kenako kupsyinjika. Muyenera kutenga decoction musanadye - kwa mphindi 20-30 - 50-70 ml iliyonse. Nyemba zofiira ndi mafuta a adyo zimadziwikanso kuti ndi mankhwala othandiza polimbana ndi matendawa.

Apatseni thupi katundu wofunikira, yemwe athandize kuti pakhale zambiri, achotse kulemera kambiri ndikuchepetsa glycemia.

Kutengera ndi izi, simuyenera kuchita mantha ndi milingo ya shuga.

Zoyenera kuchita ndi shuga level 15 ndi kupitilira

Kudumphadwala kwa glycemia kumawononga thanzi la wodwala, kumabweretsa zovuta ndipo kumayambitsa kukomoka. Muzovuta kwambiri, izi zimabweretsa imfa kapena kulemala kwa odwala. Nthawi zambiri, kuchuluka kwa shuga kumatha pambuyo podya zakudya zopanda thanzi zomwe zili ndi zakudya zamafuta, zomwe siziletsedwa kwa odwala matenda ashuga. Zoyenera kuchita ngati shuga m'magazi apitilira zizindikiro za 9. 10, 11, 12, 13, 14, 15, 16, 18, 20 mmol / l, chiopsezo cha izi ndi zotsatirapo ziti?

Zoyambitsa Hyperglycemia mwa athanzi Anthu

Ngati zotsatira za kusanthula zidawonetsa shuga wowonjezera m'magazi athunthu 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, izi zikutanthauza chiyani, kodi ndi matenda ashuga komanso amtundu wanji? Mwa anthu omwe sanakhalepo ndi matenda ashuga, hyperglycemia imayamba chifukwa:

• yotupa, khansa ya kapamba,
• kupsinjika
• matenda a endocrine
• zotupa chiwindi matenda: chiwindi, matenda enaake, khansa zotupa,
• kusokonezeka kwa mahomoni
• kukula kwa mtundu wa I kapena mtundu wachiwiri wa matenda ashuga.

Kuti muwonetsetsetsetsetsetse, odwala amayesedwa magazi, amapanga maphunziro owonjezera pa postprandial glycemia, kulolera kwa glucose. glycated hemoglobin, C-peptide. Zotsatira zake zithandizira kudziwa kuchuluka kwa shuga omwe wodwala amakhala nawo asanadye komanso atatha kudya, ngati kapamba ikugwira ntchito, kapena ngati minofu imamwa insulin. Pambuyo pokhapokha nditazindikira kuti ndili ndi matenda ashuga kapena ndimatsutsa. Kuphatikiza apo, kuyesa kwa ultrasound, kusanthula kwamkodzo kwamikodzo ndi mankhwala. Lumikizanani ndi endocrinologist, oncologist, neuropathologist.

Wodwala akangopita kwa dotolo kuti akathandizidwe, chithandizo chamankhwala chimaperekedwa mwachangu ndipo sipangakhale zovuta zina.

Zoyambitsa Hyperglycemia mu Diabetesics

Zitha kuthandizira kuwonjezeka kwamphamvu m'magazi a shuga:

• kulephera kutsatira zakudya zamafuta ochepa,
• kudumpha jakisoni wa insulin kapena mapiritsi,
• zopsinjitsa
• kusowa zolimbitsa thupi,
• kuphwanya zakudya
• kulephera kwa mahomoni
• mavairasi, chimfine kapena matenda ena aliwonse,
• zizolowezi zoipa
• matenda kapamba
• kumwa mankhwala: mahomoni, okodzetsa, zoletsa,
• matenda a chiwindi.

Shuga wamkulu m'magazi pa 10, 12, 13, 14, 15, 16, 17, 18, 19, 20, akuyenera kuchitidwa chiyani ndipo ndi owopsa? Choyamba, ndikofunikira kuti muchepetse zinthu zoyipa zomwe zidapangitsa kudumpha kwa glycemia. Ngati wodwalayo adayiwala kubaya insulin yochepa kapena kumwa mankhwala, muyenera kuchita izi posachedwa.

Simungathe kuthana ndi zakudya, ndi mawonekedwe odziyimira pawokha, masewera olimbitsa thupi angakuthandizeni. Izi zimathandizira kuyamwa kwa shuga ndi minofu minofu.

Chifukwa chodziwika bwino ndi kudya kapena kuphwanya zochitika za tsiku ndi tsiku, kudya kwambiri. Malangizo a wodwalayo azitha kubweretsa glycemia mwa masiku awiri kapena atatu.

Chifukwa chiyani insulin sikugwira ntchito

Nthawi zina odwala omwe ali ndi matenda a shuga omwe amadalira insulin amafunsa adotolo kuti: "Ndimapereka jakisoni nthawi zambiri, ndipo shuga amasungako 10, 12, 13, 14, 16, 17, 18, 19, 20 mmol / l, chochita, zomwe amawopseza ndi" ? Pakhoza kukhala zifukwa zingapo zosagwira insulin mankhwala:

• Mlingo wa mankhwalawa wasankhidwa molakwika,
• osagwirizana ndi zakudya ndi jakisoni,
• kusungidwa kosayenera kwa ma insulin ampoules,
• kusakaniza ma insulini osiyanasiyana mu syringe imodzi,
• tsamba la jakisoni, kuphwanya teknoloji,
• jakisoni kwa chisindikizo
• kusisita khungu pakumwa musanapereke mankhwala,
• kuchotsa mwachangu singano pakhungu pambuyo pakubaya.

Wodwala aliyense yemwe ali ndi matenda a shuga a 1 amatengera odwala, dokotalayo amafotokozera momwe angabayire bwino, komwe kumakhala thupi ndi zina zobisika. Mwachitsanzo, kupaka khungu ndi yankho la mowa kumachepetsa mphamvu ya mankhwalawa, pambuyo poti insulini ilowa, muyenera kudikirira masekondi 10 musanachotsere singano, apo ayi, mankhwalawa amatha kutayikira.

Ngati mumalembera jakisoni malo amodzi, mawonekedwe a zisindikizo, mankhwalawa, ndikalowa m'malo oterowo, amamizidwa pang'onopang'ono. Muyenera kudziwa momwe mungasakanizire mitundu ya insulin, yomwe ingaphatikizidwe, ndipo siyani. Mbale yotseguka iyenera kusungidwa mufiriji.

Pankhani yolakwika ya mankhwalawa, ndikofunikira kukonza, pokambirana ndi adokotala. Izi sizingachitike palokha, chifukwa hypoglycemia imatha kuyamba. Ngati wodwala saona bwino ndipo sangathe kudziwa kuchuluka kwa mankhwalawo, achibale amafunsidwa kuti amuthandize.

Ketoacidosis

Kodi chiwopsezo chowonjezeka cha shuga m'magazi ndi chiyani, ngati glucose ali 10, 12, 14, 16, 17, 18, 20, 21, 22, 30 mmol / l ndipo izi zikutanthauza chiyani? Kuwerengedwa kwa shuga kwambiri, komwe kumasungidwa nthawi yayitali, kumatha kuyambitsa ketoacidosis. Thupi limayesetsa kugwiritsa ntchito shuga ochulukirapo pophwanya mafuta, chifukwa, matupi a ketone amapangidwa, ndipo thupi limamwa.

• kufooka wamba, malaise,
• kukodza pafupipafupi kokhala ndi mavoliyumu akuluakulu, kenako anuria,
• Kununkhira kwa acetone kumamveka kupuma,
• mseru, kusanza, khoma lamkati pamatumbo, kusokoneza kwa chopondapo,
• kupuma kwamkati
• kuchuluka kukwiya
• ulesi, kugona,
• mutu
• shuga shuga 20, 21, 25, 26, 30 mmol / l,
• matupi a ketone amapezeka m'magazi ndi mkodzo,
• kuwonongeka kwamawonekedwe,
• kugona

Ndikofunikira kuchiza ketoacidosis pachipatala. Mankhwala a insulin amadziwika, kuchepa kwa madzimadzi m'thupi, potaziyamu ndi zinthu zina zomwe zikusoweka zimalipiriridwa, mulingo woyambira wa asidi umabwezeretseka.

Hyperglycemic chikomokere

Kodi chiwopsezo cha shuga wambiri m'magazi ndi 10, 12, 16, 17, 18, 19, 20, 21, 22, 25, 27, 30 mmol / l, chingachitike ndi chiyani ngati zoterezi zingachitike, ndipo zotsatira zake zingakhale chiyani? Kuwonjezeka kwakukulu kwa glycemia kumatha kuyambitsa kukomoka kwa matenda ashuga (kusowa chikumbumtima, kusakhazikika maganizo), komwe kumayamba masana.

• ketoacidosis, fungo la acetone,
• khungu
• kuyanika kwa mucous nembanemba wamkamwa, khungu, lilime wokutidwa ndi zolembera,
• kutsitsa minofu kamvekedwe
• mseru, kusanza, kupweteka kwam'mimba,
• kutsitsa magazi,
• kuchuluka kwamtima, palpitations,
• kupuma kwamkati
• kutsitsa kutentha kwa thupi
• polyuria, kenako anuria,
• chikumbumtima
• kuchuluka kwa shuga m'magazi kumachulukitsidwa (15 - 25, 26), matupi a ketone.

Ngati pali zizindikiro za chikomokere, muyenera kufunsa dokotala nthawi yomweyo! Odwala amathandizidwa m'chipinda chothandizira kwambiri.

Mulingo wa shuga m'magazi 10, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 30 mmol / l, izi zikuwopseza chiyani? Odwala omwe ali ndi insulin-yodziyimira payokha yamatenda, hyperosmolar coma imawonedwa kwambiri, popanda zizindikiro za ketoacidosis. Magazi amakhala okhuthala chifukwa cha kuchuluka kwa shuga. Zochita za opaleshoni, kuwonongeka kwa impso, pachimake kapamba, kutenga mankhwala ena, kukha magazi, kulowetsedwa kwa myocardial kumatha kudzetsa matendawa.

Hyperosmolar syndrome imayamba pang'onopang'ono kuposa ndi ketoacidosis, Zizindikiro zake sizimatchulidwa. Palibe fungo la acetone, kupuma kwamaso, kusanza. Odwala amakhala ndi nkhawa pokodza pafupipafupi, mwapang'onopang'ono mkodzo umatha kutulutsidwa chifukwa chosowa madzi. Odwala amathandizidwapo, kuyembekezera mwachangu, kusokonekera kwa kulankhula, kusunthira kwamaso kwa msanga, komanso ziwindi zamisempha ina. Chithandizo cha hyperosmolar coma ndichofanana ndi ketoacidosis.

Mavuto Aakulu odwala matenda ashuga

Mlingo wowopsa wa shuga m'magazi (10, 20, 21, 25, 26, 27, 30 mmol / L), womwe umatenga nthawi yayitali kapena kulumpha pafupipafupi mu glycemia kumabweretsa kukula kwa zovuta kuchokera kumanjenje, mtima, dongosolo lama genitourinary, masomphenya

• matenda ashuga
• polyneuropathy yam'munsi,
• angiopathy
• retinopathy
• zilonda zam'mimba
• zigawenga
• matenda oopsa
• nephropathy
• chikomokere
• arthropathy.

Mavuto oterewa ndi osachiritsika, opita patsogolo, sangathe kuchiritsidwa, mankhwalawa amathandiza wodwalayo komanso kuwonongeka. Matenda angayambitse kudula miyendo, khungu, kulephera kwa impso, kugunda kwa mtima, sitiroko, kupindika kolumikizana.

Matenda a shuga a mtundu uliwonse amafunika kuwongolera zakudya zamafuta ambiri, mulingo wa mankhwala, kusintha kwa thanzi ndikofunikira, zochitika zamasiku onse ndi zakudya ziyenera kuchitika, ndipo zizolowezi zoyipa ziyenera kusiyidwa. Pokhapokha ngati njira imeneyi payenera kubwezeredwa matendawa ndikuvutikira kwambiri.

Gawani ndi abwenzi:

Fotokozani

Ngati muwerenga izi, mutha kuzindikira kuti inu kapena okondedwa anu mukudwala matenda ashuga.

Tinachita kafukufuku, tinaphunzira zambiri za zida ndipo koposa zonse tinayang'ana njira ndi mankhwala ambiri a shuga. Chigamulochi ndi motere:

Ngati mankhwalawa onse akaperekedwa, zinali zotsatira zosakhalitsa, atangomaliza kudya, matendawa amakula kwambiri.

Mankhwala okhawo omwe apereka zotsatira zazikulu ndi DIAGEN.

Pakadali pano, awa ndiye mankhwala okhawo omwe amachiritsiratu matenda ashuga. DIAGEN adawonetsa chidwi chachikulu magawo a shuga.

Tidafunsa Unduna wa Zaumoyo:

Ndipo kwa owerenga tsamba lathu pano pali mwayi wopeza DIAGEN ZAULERE!

Yang'anani! Milandu yogulitsa DIAGEN yabodza tsopano.
Mukayika lamulo pogwiritsa ntchito maulalo pamwambapa, mumatsimikiziridwa kuti mudzalandira malonda kuchokera kwa wopanga wamkulu. Kuphatikiza apo, kugula pa tsamba lovomerezeka, mumalandira chitsimikizo cha kubweza (kuphatikizapo ndalama zoyendera), ngati mankhwalawo alibe.