Raspberry Parfait ndi Amapichesi ndi Chokoleti

Chotsekemera cha rasipiberi chodabwitsa chimapereka chisangalalo chodabwitsa! Kuyembekezera alendo? Ndikupereka mankhwala abwino kwambiri omwe angakondweretse ngakhale gour wabwino kwambiri. Kuwala ndi airy rasipiberi kuyenderana ndi chokoleti yoyera ndi zonona. Ndimachita chidwi ndekha kuti mcherewu umatenga mphindi 10 mpaka 10, ndipo nthawi yotsalayo imayamba kuziziritsa mufiriji ndipo mphindi zabwinozi zimatha kugwiritsa ntchito zomwe mumakonda)

1. Panyumba
2. Maphikidwe abwino kwambiri
3. Magulu A Chinsinsi
4. Zithunzi za rasipiberi

Zosakaniza za masanjidwe 6 kapena - kuchuluka kwa zinthu zomwe mwasankha zikuyenera kuwerengedwa zokha! '>

Nthawi yophika: 1 h 20 min

Njira yophikira

- mu sucepan yaying'ono, sakanizani rasipiberi ndi shuga, onjezerani mandimu,

- tumizani ku kutentha kwapakatikati, kubweretsa kwa chithupsa, kenako kukanda zipatso ndi supuni,

- chotsani pamoto ndi kupukuta ndi sieve,

- timayika tikamaziziritsa m'firiji.

Tsopano konzekerani mousse:

- kutsanulira kirimu (100 ml) m'mbale, ndikuwonjezeranso chokoleti, ndikuphwanya.

- tumizani ku microwave, kutentha kwa masekondi 30, nthawi iliyonse ndikuyimitsa ndikusakaniza zosakaniza mpaka chokoleti itatha.

- mu mbale yakuya, mkwapulani zonona zotsalazo ndi chosakanizira mpaka thovu litawonekera,

- onjezani shuga ndi ufa wa vanila, pitilizani kumenya mpaka nsonga zofewa,

- phatikizani chokoleti chosungunuka ndi zonona zokwapulidwa.

Timasankha mbale 6, ndikuyika theka la mousse mwa iwo (mulingo wofanana). Kenako tsanulirani msuzi wa rasipiberi ndikufalitsa rasipiberi, kenako ndikuphimba ndi mousse kachiwiri, kutsanulira pa msuzi, kukongoletsa ndi raspberries ndi chokoleti choyera.

Asanatumikire, zochitikazo ziyenera kusinthidwa osachepera theka la ola.

Ndemanga ndi ndemanga

Disembala 11, 2017 Tanya 1179 #

Miyezi 24 yapitayo Kitrin Mar #

Julayi 16, 2015 Ms Feniks #

Julayi 16, 2015 Venus # (wolemba Chinsinsi)

Julayi 16, 2015 Ms Feniks #

Julayi 19, 2015 Venus # (wolemba Chinsinsi)

Julayi 26, 2018 redcollie #

Julayi 14, 2015 Irushenka #

Julayi 14, 2015 Vishnja #

Julayi 14, 2015 Olyushen #

Julayi 14, 2015 Alice Ricci #

Miyezi 48 yapitayi Olyushen #

Julayi 14, 2015 Venus # (wolemba Chinsinsi)

Miyezi 48 yapitayi Olyushen #

Julayi 17, 2015 Ms Feniks #

Julayi 18, 2015 Olyushen #

Marichi 28, 2015 pinkflower999 #

Seputembara 15, 2014 I_love

Okutobala 13, 2013 Masnira #

Okutobala 13, 2013 Venus # (wolemba Chinsinsi)

Zafanizo kuchokera ku Chifalansa. parfait - wokongola, wokometsera mchere wowuma

Ogasiti 14, 2013 Masnira #

Seputembara 20, 2013 Ulyana2725 #

Seputembara 23, 2013 Venus # (wolemba Chinsinsi)

Juni 22, 2013 KaterinaMih #

Ogasiti 8, 2012 Irena Paloma #

Ogasiti 19, 2011 kisa252 #

Ogasiti 11, 2011 Silverina1 #

Ogasiti 10, 2011 alisa-108 #

Ogasiti 9, 2011 violetta Gariti #

Strawberry Parfait "Woyambirira"

Uwu ndi mchere wowonda kwambiri komanso onunkhira, wodziwika bwino monga sitiroberi mu zonona.

Zofunikira pa mchere wambiri:

• mabulosi oyipitsa komanso atsopano - 700 g,
• kirimu ndi mafuta ochulukirapo (kuchokera 30%) - 400 g,
• shuga wa ufa - 200 g,
• yogati yatsopano, yopanda zowonjezera, zachilengedwe - 200 g,
• vanila shuga mu ufa - 15 g.

Ndondomeko yophika-ndi-pang'ono-pang'ono:

1. Sambani manyowa atsopano komanso atsopano kuti pasakhale dothi. Pukutani kuti muchotse chinyezi chowonjezera. Longosolani, kutaya zipatso zonse zodwala ndi zowonongeka. Chotsani mapesi ndi masamba otsalira. Ikani zipatso zotsalazo ndi zokhazokha mu mbale yophika.
2. Onjezani shuga wa ufa (vanila ndi wokhazikika) ku zipatso. Amenyeni ndi blender ndi whisk yapadera yoyenera mu smoothie yosalala yosasintha.
3. Thirani zonona m'mbale ya kuphatikiza ndi kumenya ndi zipatso mpaka "kuwala", kosawoneka bwino, koma nthawi yomweyo, kumapangidwa misa.
4. Tumizani misa yochokera mumtsuko ndi kuisindikiza mwamphamvu. Ikani zikondwererozo mufiriji kwa maola 8.
5. Munthawi imeneyi, chotsani mbale mufiriji theka lililonse la ola ndikusakaniza zomwe zili ndi whisk (makamaka pamanja).

Zakudya zokonzeka zakonzeka ndipo zimatha kuthandizidwa ndikumafalitsa makapu-zonona.

Chinsinsi chapadera cha paraditiberi wa parashit

Mndandanda Wazogulitsa:

• mabulosi atsopano okucha rasipiberi - 800 g,
• mbatata za mazira akuluakulu a nkhuku zatsopano - 6 ma PC.,
• ufa wabwino wa shuga - 200 g,
• vanila ufa - 10 g,
• mafuta kirimu (kuchokera 30%) - 300 g,

Kuphika pang'ono ndi pang'ono:

1. Sambani ndikusintha rasipiberi.
2. Thirani rasipiberi oyeretsedwa m'mbale. Onjezerani shuga a icing kwa iye ndi mothandizidwa ndi bulnder phala.
3. M'mbale ina, muzigunda mazira ku mazira akuluakulu a nkhuku.
4. Mu msuzi wochepa-saucepan-stewpan, phatikizani wokoma rasipiberi puree ndi yolks yolukidwa. Ikani pa kutentha kwapakatikati ndikuwotentha.
5. Mu chisakanizo cha rasipiberi-yolk, onjezani vanillin ndikusakaniza pamenepo.
6. Thirani msuzi wa rasipiberi kukhala mbale-mbale ndi kuzizira.
7. Chotsani rasipiberi wokhathamira wowonjezera kufiriji kwa mphindi 20, mutachikuta ndi filimu yomata.
8. Mu mbale yapadera ya blender, gwiritsani ntchito whisk iliyonse yokhala ndi whisk pa famu kuti mukwapule kirimu mumtundu wakuda, wowotcha ndikuwonjezera ku msuzi wa rasipiberi. Muziganiza bwino.
9. Tsekani mbale ndi zonona rasipiberi osalala ndikuyika mufiriji kwa maola 12.

Ngati mukufuna, azikongoletsa zomalizira ndi zokongoletsa paphiri kapena rasipiberi.

Malangizo pa Chinsinsi:

1. Mukamaganiza zogwiritsira ntchito rasipiberi wachisanu, ziyenera kumawombedwa musanaphike.
2. Kuti muchotsere rasipiberi puree wa mbewu zonse, pukutani kudzera mu ma strainer abwino.
3. Kuti mukulukize yolks mosavuta, ayenera kukhala utakhazikika pang'ono musanayambe mchere.

Vanilla Parfait wokhala ndi zipatso zotsekemera

Mndandanda wa zosakaniza 6

• ayisikilimu wa vanilla - 200 g,
• zipatso zotsekemera - 100 g.

1. Chotsani ayisikilimu wa vanilla pa mufiriji ndi thaw kutentha kwa firiji kwa theka la ola.
2. Mu kapu yakuya, sakanizani mitundu iwiri ya ayisikilimu ndi zipatso zabwino zosenda bwino.
3. Sinthani chithunzi cha vanilla-sitiroberi ndi zipatso zotsekemera mu mbale yakuya yokhala ndi chivindikiro cholimba ndikuyika mufiriji kwa maola 3-4.
4. Musanatumikire, ndikulimbikitsidwa kuti musunge kutentha kwa firiji kwa mphindi 10 kuti isungunuke pang'ono.

Zabwino ndi Cherry ndi Mtedza

Mndandanda wazosakaniza:

• chitumbuwa (chatsopano, chowundana kapena kuchokera ku compote) - 400 g,
• vanila shuga - 1 m'modzi,
• shuga wonenepa - 100 g
• mkaka - 1.5 makapu,
• kirimu - 250 ml,
• tchizi tchizi (mafuta ochokera 9%) - 150 g,
• 5 mazira a nkhuku,
• kapu ya chokoleti yoyera
• tchipisi chokoleti - supuni 4,
• vodika kapena chitumbuwa chamadzimadzi (ngati mchere umakonzedwa kwa achikulire) - supuni 4,
• Mafuta osoka (ma hazelnuts, ma amondi kapena ma walnuts) - 50 g.

1. Konzani yamatcheri: muzimutsuka bwino ndikuchotsa nthambi zatsopano ndi nthanga, zowundana - tsukitsani ndi thaw, zamzitini - tulukani ku compote ndikulola madzi owonjezera kukhetsa.
2. Ikani mkaka pamoto wosakwiya ndi kubweretsa.
3. Pogaya nkhuku yolks ndi shuga granured ndi shuga wa vanila, onjezerani vodika kwa iwo. Ikani zosakaniza za yolk mumadzi osamba ndikuyamba kusuntha mosalekeza, kubweretsa kusinthasintha kwa kirimu wowawasa.
4. Thirani mkaka mu mulk wokulirapo ndikusiyira osakaniza kuti ayime kwakanthawi mumadzi osamba. Osawiritsa!
5. Dulani chokoleti cha zidutswazo ndikuwonjezera zonona zamkaka-ukaka, sakanizani mpaka chokoleti chisungunuke, kenako chotsani osakaniza ndi madzi osamba ndikusiya kuziziritsa.
6. Onjezani tchizi chofufumitsa ku zonona zonona ndi kusakaniza bwino.
7. Kukwapula zonona ndikuwonjezera kwa zonona ndi tchizi tchizi.
8. Gawo lotsatira ndikuwonjezera kununkhira kwa zonona, ndiko kuti, kuwonjezera zamatcheri, tchipisi cha chokoleti ndi mtedza, sakanizani bwino.
9. Ikani chotsirizidwa, koma chosakhala chowundana chisanadze mu nkhungu yokhala ndi chivindikiro cholimba ndikutumiza mufiriji kwa maola 4-5.
10. Asanatumikire, chithunzithunzi chokhala ndi yamatcheri chimatha kukongoletsedwa ndi tchipisi chokoleti ndi ma cherries okongola kwambiri.

Berry Lime Parfait

Mndandanda wazosakaniza:

• rasipiberi - 200 g
• mabulosi abulu - 200 g
• kirimu - 400 ml,
• shuga - supuni ziwiri
• yogati - supuni 5,
• laimu - 1 pc.

1. Kumenya zonona mpaka nsonga zokhazikika.
2. Onjezerani yogati, shuga, madzi a mandimu omwe angomangidwa kumene ndi zonona zake zabwino kwambiri ku kirimu.
3. Patani zipatso zina kuti azikongoletsa zoyenera. Pakani rasipiberi wotsalira ndi mabulosi m'mbale.
4. Timafalitsa mchere mu mbale m'magulu: 1 - zipatso zosenda, 2 - zonona wowoneka bwino, 3 - zipatso zosenda, 4 - msuzi wowotchera ndi zina zotero.
5. Kongoletsani chithunzi chomalizidwa cha mabulosi pamwambapa ndi zipatso zonse, ndikulunga pulasitiki kapena malo m'matumba apulasitiki kuti mcherewo usamve fungo lakunja, ndikuutumiza mufiriji kwa maola osachepera 4.

Berry parfait (granola) ndi granola

Mndandanda wazosakaniza za ma servings awiri:

• Yogati yoyera yoyera (yopanda zowonjezera) - 250 g,
• Muesli - 100 g
• Ma sitiroberi wowola - zidutswa 5,
• Banana - 1 pc.
• Rasipiberi - 50 g
• Blueberries - 50 g
• Shuga ndiosankha.

Mutha kugwiritsa ntchito zipatso zilizonse pa Chinsinsi!

Njira yophikirayi imaphwanya mfundo yoti zinthu zonse zomwe zalembedwa ziyenera kuyikidwa mu zigawo motere:

1. Yoghur
2. Muesli
3. Ndibwino kuti mukuwerenga
4. Yoghur
5. Muesli
6. Blueberries ndi raspberries.

Kufa kwa Berry ndi granola kumatha kudyedwa mukangophika kapena kusungidwa pang'ono mufiriji (pafupifupi maola 1-2).

Apple Juice Parfait

Parfait kuchokera pa apulo msuzi 200 g wa apulo madzi, 500 g ya kirimu 200 g shuga wopaka, 3 dzira yolks, 100 g madzi, 50 g mkaka. Sakanizani madziwo ndi shuga, pogaya mazira a dzira, kuchepetsa mkaka otentha, wiritsani mpaka unakhuthala. Amenya kirimu yozizira ndi kutsanulira mwa iwo

Apple Parfait

Apple parfait 1 chikho cha apulosi, 1 chikho granated shuga, 0,5 kapu kirimu. Sakanizani puree ndi shuga, firiji kwa ola limodzi. - Amenya zonona kuzizira, kuwonjezera madzi a mandimu, kenako ndikuphatikiza ndi apulosi. Ikani mafupa ndipo

Almond Parfait

ALMOND PARAFE magawo atatu a chikho cha shuga magawo atatu a chikho cha madzi8 dzira yolks1 chikho cha mafuta kirimu 1 supuni ya amondi factor2 supuni za ma almondsMix madzi ndi shuga, oyambitsa pafupipafupi, abweretseni ndi kuwira kwa mphindi 5. Chotsa moto

Parfait, pasitala

Parfait, pasitala wa Vanilla parfaitGwiritsani mazira a mazira ndi shuga ndi vanila, kutsanulira mkaka wotentha, wiritsani osakaniza mpaka wakuda komanso ozizira. Amenya zonona zotsekemera ndi chofufumira chobiriwira, kukhazikitsa osakaniza mwa iwo, sakanizani zonse mosamala, ikani zouma ndi kuziziritsa.

Rasipiberi kukwapula zonona zokongola

Kukwapulidwa kirimu wokondedwa ndi raspberries Cook monga tafotokozera pamwambapa: 800 g raspulosi, 0,5 makapu shuga,

Chocolate kirimu "Parfait"

Parfait chokoleti zonona Zinthu zokonzekera: 30 g ya chokoleti, 30 g shuga wopaka, 10 g wa zipatso zotsekemera, 100 g zonona, 4 g wa gelatin, 15 g ma cookie (Bishkot), 10 g ya rum. m'malo ozizira mpaka mapangidwe a thovu la fluffy. Onjezerani kuchepetsedwa kwa gelatin ndipo

Parfait Tutti Frutti

Parfait "Tutti-frutti" 50 g mkaka, mazira 025 (yolk), 20 g shuga, 6 g wa gelatin, vanillin kulawa, 85 g zipatso kuchokera compote, 50 g ya kirimu. Tsanulira yolk mu mkaka, uzipereka shuga ndi vanillin ndi nthunzi mpaka utakhazikika (osawiritsa!) Ikani gelatin yosungunuka mu kirimu wowotcha,

Vinyo amakondera ndi sitiroberi

Vinyo amayenda ndi sitiroberi Zosakaniza dzira 8 za mazira, 100 ml wa vinyo wotsekemera, 250 g shuga wopaka, 400 ml ya kirimu wokwapulidwa, 25 g ya batala, 150 g wa sitiroberi watsopano. Njira yophikira Strawberry mtundu ndikusambitsa. Pogaya mazira

Chiwonetsero cha Ndimu ndi Orange

Lemon Parfait ndi Orange Zosakaniza 400 ml ya kirimu wokwapulidwa, mazira 6 a mazira, azungu anayi a dzira, supuni 1 ya gelatin, kapu imodzi ya shuga wosakaniza, 100 ml ya mandimu, supuni 1 ya supu ya mandimu, 1 lalanje, supuni 1 ya batala.

Banana Parfait

Zofunika Banana: 300 g zonona 200 g nthochi 350 g shuga 70 ml mkaka 3 vanillin mazira Njira yokonzekera Mazira ndi 50 g shuga ndi vanila ndikuwonjezera mkaka wotentha. Ndi oyambitsa mosalekeza, kuphika osakaniza mpaka unakhuthala, ndiye unasi ndi ozizira. Kirimu

Creamy Parfait

Creamy Parfait Zosakaniza: 1 chikho shuga, 1 chikho madzi ,? magalasi azonona. Kukonzekera: Cook manyuchi kuchokera ku shuga ndi madzi mpaka mipira. Dziwani kukonzekera kwa mankhwalawa motere: kuwaza madzi owira kuchokera poto ndi supuni ndi

Parfait walnut

Parfait Nut Zosakaniza:? magalasi a shuga? magalasi amadzi? magalasi amchere, 200 ga walnuts. Kukonzekera: Kuphika wokonda shuga ndi madzi, monga momwe adalambirira. Wokondedwa akakhala wokonzeka, utsanulire kapu, ozizira komanso chipwirikiti

Apple Juice Parfait

Zabwino za apulo msuzi Zosakaniza: 200 ml ya madzi apulosi, 500 g ya kirimu, 200 g shuga, 100 ml ya madzi, 50 ml ya mkaka, mazira atatu - yolk. Kukonzekera: Sakanizani madzi ndi shuga, pogaya mazira, ndikupaka mkaka wowotcha, wiritsani mpaka unakhuthala,