Msuzi wa Chakudya Cha Chakudya Cha Pearl Barley

Njira 1. Chinsinsi chapamwamba cha msuzi wa nkhuku ndi barele

Msuzi wa nkhumba ya barele ndi chakudya chodyera kwa akulu ndi ana. Zokhudza kukonzekera pogwiritsa ntchito zosavuta komanso zaumoyo. Mutha kusintha kusinthasintha kwa mbale kuti musangalale ndi kuwonjezera kapena kuchepetsa kuchuluka kwa barele la ngale.

Zosakaniza:

• 300 g msuzi wapa nkhuku,
• mchere wa tebulo
• karoti yaying'ono
• nandolo zitatu za tsabola wakuda,
• anyezi yaying'ono
• masamba awiri oyambira
• theka la stack. ngale barele
• zitsamba zatsopano zothandiza.

Chinsinsi chatsatane tsatane cha msuzi wa nkhumba ya barele

Mitsuko yophika msuzi, ikani soso, dzazani ndi madzi ndikuwiritsa pamoto wowonjezera. Chotsani nyama, kukhetsa msuzi, kuchapa poto. Mubwezereni nkhukuyo ndikudzaza ndi madzi odetsedwa. Valani chitofu ndikuphika kachiwiri. Mu msuzi wowira, ikani anyezi wowonda, tsabola wazipatso ndi tsamba la Bay.

Muzimutsuka barele wa ngale, pre-mulowerere kwa maola atatu m'madzi ozizira. Ngati mulibe nthawi yoti zilowerere, tsitsani barele mpaka hafu yophika poto limodzi. Ikani balere wa ngale mu mphika ndi msuzi ndikuphika kwa theka la ola.

Ola limodzi ndi ola limodzi mutatha kuwonjezera chimangirocho, ikani kaloti wowoneka bwino komanso wosakira mu poto. Gawani nyama yankhuku m'mafupa ndikutumiza ku msuzi. Mchere msuzi mphindi zisanu musanaphike. Chotsani tsamba la anyezi ndi bay kuchokera msuzi. Konzani msuzi wokonzedweratu m'mbale ndi kutumikirako, ndikuwonjezera mafuta osowetsa zipatso aliyense mbale.

Kupanga balere wa pearl kuphika mwachangu, muzitsuka chimangirizo ndikuthina kwa maola angapo, kapena kuposa usiku.

Njira yachiwiri 2. Chinsinsi mwachangu cha msuzi wa nkhumba ya barele

Wophika pang'onopang'ono adathandizira kwambiri moyo wa amayi apakhomo. Simukufunikiranso kuthera theka la tsiku kukhichini kuti mudyetse banja lanu. Zomwe mukufunikira ndikuphika zosakaniza, kuziyika mu chipangizo chodikirira ndikuyembekezera kuti wophika pang'onopang'ono akudziwitseni kuti nkhomaliro yakonzeka.

Zosakaniza

• Malita awiri amadzi oyera
• clove wa adyo
• 300 g nkhuku
• 20 ml ya mafuta a masamba,
• 3 mazira a mbatata,
• tsabola wakuda,
• karoti imodzi
• mchere wa tebulo
• anyezi
• 150 g barele.

Momwe mungaphikire msuzi wa nkhuku ya barele

Sendani ndi kuwotcha kaloti. Peel ndi kuwaza anyezi mosavuta. Ikani masambawo m'mbale yophika yambiri. Thirani mu mafuta masamba. Yatsani pulogalamu yokazinga. Kuphika masamba, oyambitsa nthawi zonse, mpaka kuwala bulauni.

Sambani filleteni ya nkhuku, kudula m'magawo ang'onoang'ono ndikuwonjezera zamasamba otsekemera. Sungani.

Mitsuko ya barele ya ngale, kusintha madzi kangapo. Ikani barele mumphika wokhota. Sendani ndikusambitsa mbatata. Ikani masamba muzinthu zing'onozing'ono. Tumizani kwa wophika pang'onopang'ono. Pepper zomwe zili poto, mchere. Thirani kuchuluka kwa madzi oyeretsedwa. Tsekani chophimba. Yatsani msuzi. Khazikitsani nthawi kuti mphindi 40.

Onjezani adyo wosankhidwa bwino ku msuzi ndikuwulola kukhala mphindi khumi. Msuziyo amaphika mwachangu kwambiri ngati mumaphika barele wa ngale mpaka mutakonzeka madzulo.

Zopangira za Msuzi wa Kuku wa barele

• Ntchafu za nkhuku - 2 ma PC.
• Ngale barele - 100 g
• Kaloti - 1 pc.
• Mbatata - 2 ma PC.
• Anyezi - 1 pc.
• Selari - 2 nthambi
• Rosemary - 1 tsp
• Ndimu - 1 pc.
• Mchere - 2 mapini
• Tsabola wakuda - 1 uzitsine
• Mafuta a mpendadzuwa chifukwa chokazinga - 2 tbsp. l
• Madzi oyeretsedwa - 2 l

Chinsinsi cha Msuzi wa Kuku Kwa barele

Thirani barele ya ngale mu mbale ndikudzaza ndi madzi oyeretsedwa mufiriji. Siyani kwa ola limodzi, kuti phirilo litatupa pang'ono.

Thirani madzi oyeretsedwa mu poto ndikuyika pamoto. Madzimadzi akayamba kuwira, ikani ntchafu zotsukiramo. Ndipo kuphika kwa mphindi 5. Mukatentha, onetsetsani kuti muchotsa thovu.

Pakani madzi kuchokera pa balere. Onjezani msuzi. Mbewu zotupa sizifunikira kuphika kwa nthawi yayitali. Pa moto wochepa, pansi pa chivindikiro, amaphika kwa mphindi 30 mpaka 40.

Timakonza masamba. Dulani peeled ndikutsuka anyezi kukhala n'kupanga.

Kaloti atatu pa grater yamafuta.

Selari timangofunika nthambi ziwiri zokha. Dulani m'mphete zazing'ono.

Sendani mbatata, muzimutsuka ndikudula m'matumba ang'onoang'ono.

Timayika poto pachitofu, ndikupanga moto wamphamvu. Thirani mu mafuta masamba ndi kutentha bwino. Mafutawo akatentha, ikani anyezi osankhidwa ndipo, kuchepetsa kutentha, pang'ono mwachangu mpaka golide wagolide.

Kenako, onjezani karoti ndi anyezi. Stew kwenikweni 3 Mphindi.

Timatumiza udzu winawake wokazinga. Madzi mpaka masamba ndi ofewa. Musanayime moto, onjezerani supuni ya rosemary, komanso tsabola ndi mchere.

Tikamadulira masamba, timayika mbatata msuzi. Timatulutsa ntchafu za nkhuku kuchokera poto. Patulani nyama ndi mafupa ndi khungu. Dulani bwino.

Miphika itaphika kwathunthu, onjezerani masamba, nyama yodulidwa ku msuzi ndikulole msuzi kuti uwiritse. Mphindi zisanu zidzakhala zokwanira kubwezeretsa mbale.

Msuzi wa barele wakonzeka! Musanatumikire, pofinyani madontho ochepa a mandimu mu mbale. Kongoletsani ndi zitsamba.

Zofunikira za supu ya Chakudya cha Pearl Barley:

• Mwendo wa nkhuku - 3 ma PC.
• Tsamba la Bay - 2 ma PC.
• Petiole (udzu winawake) udzu winawake - 2 ma PC.
• Anyezi - 1 pc.
• Kaloti - 1 pc.
• Ngale barele - 130 g
• Mitundu - 1 mtengo.
• Mchere
• Tsabola wakuda (pansi)
• Parsley (muzu)

Ntchito Zopeza 6

Chinsinsi "Chakudya cha nkhuku ndi balere":

Pearl balere amathira madzi usiku, kenako decant madzi.

Thirani barele wakhathamira mu msuzi wokonzedwa ndikuphika mpaka phala litakhala lofewa.
Pali tirigu wambiri, chifukwa msuzi wopanda mbatata. Chinsinsi choyambirira chimapatsa magalamu 250 a phala, koma izi ndizambiri kwa msuzi wambiri.
Ngati palibe nthawi yoti zilowetse tirigu, ndiye kuti muyenera kuwiritsa mpaka pansi mwakonzeka mu sosi yina, ndikutaya madzi ndikuwonjezera phala lomaliralo pansi msuzi.

Konzani masamba ophika, kuwaza anyezi yabwino, kaloti ndi ndere. Ndinawonjezeranso mizu ya parsley. Mizu iyi imapereka fungo labwino komanso kukoma.
Pangani mwachangu pokazinga anyezi, kenako ndikuwonjezera mizu yake.

Pakati pophika yikani tsamba la bay ku msuzi, ndikuwonjezera kukazinga osati kale kumapeto kuphika. Simungathe kuphika masamba, ingowonjezerani msuzi, koma ndimakonda masamba ataphika.
Mchere, tsabola, onjezani magawo a nkhuku, bweretsani ku chithupsa ndikuthira.

Lembetsani ku Cook mu gulu la VK ndikupeza maphikidwe atsopano khumi tsiku lililonse!

Lowani pagulu lathu ku Odnoklassniki ndikupeza maphikidwe atsopano tsiku lililonse!

Gawani Chinsinsi ndi anzanu:

Ndemanga ndi ndemanga

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February 19, 2016 zapka zarapka #

Januware 3, 2013 Oksy # (wolemba Chinsinsi)

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Msuzi wokhala ndi nthangala za sesame ndi barele wa ngale

Chinsinsi china chosazolowereka cha msuzi wa nkhuku ndi barele wotsekera chidzabwezeretsanso gawo la menyu "Zakudya zopatsa thanzi". Tikumane!

Zosakaniza

• Msuzi wa nkhuku - 1.5 l.
• Kaloti - 400 g
• Tsabola wa Bell - 400 g.
• White kabichi - 400 g.
• Garlic - 1 sing'anga mutu.
• Anyezi amadyera - 2 Magulu.
• Perlovka - ½ tbsp.

Kuphika:

Tomato puree, mafuta a sesame ndi nthangala za sesame - supuni ziwiri za chinthu chilichonse.

Chinsinsi, kuphika nkhuku zambiri, zophika ndi masamba ndi mizu ya lavrushka, ndikulowetsa barele.

Mwachangu anyezi osankhidwa ndi adyo mu mafuta kwa mphindi 1, onjezani nthangala za sesame ndi mwachangu kwa mphindi zina ziwiri. Timayika kabichi wosankhidwa bwino ndi tsabola wokoma kuti mwachangu. Timasakaniza malonda onse ndikuwotcha pamoto wotsika kwa mphindi 5-7. Thirani masamba ndi msuzi, mchere, tsabola, ikani barele. Kuphika msuziwo mpaka chomaliza kukonzeka.

Tizilomboti totsekemera, barele wa ngale ndi supu ya udzu winawake

Yesani njira yapadera yophika msuzi wa barele wofiira wamba. Adzakudabwitsani!

Zosakaniza

• Beets - 1 kg.
• Mafuta a Maolivi Oonjezera - 50 ml.
• Mitu iwiri ya anyezi oyera.
• Selari - mapesi 5.
• Muzu wa ginger wabwino kwambiri - 10 g.
• Koriori wowuma - theka la supuni.
• Msuzi wa nkhuku - 0,8 l.
• Mchere, tsabola wakuda pansi.
• Barele groats - 0,15 makilogalamu.

Kuphika:

Wophika osambitsa ndi zouma zophika mpaka kuphika.

Thirani mafuta mu poto ndi mwachangu anyezi wosankhidwa ndi udzu winawake. Pambuyo pafupifupi mphindi 8-10, onjezani ginger ndi mwachangu kwa mphindi zina zitatu. Pamapeto timayika barele wa ngale, zonunkhira zokometsera ndi zonunkhira. Sakanizani bwino ndikudzaza ndi nkhuku.

Timayika moto pang'ono, kuphimba msuzi ndi chivindikiro ndikuphika kwa mphindi 25. Timayesa ngati masamba ali ofewa, ndiye kuti msuzi wokonzeka.

Thirani mbale m'mbale, kuwaza ndi zitsamba ndi kutumikira ndi wowawasa zonona.

Msuzi wakale wa barele

Komabe, nkhomaliro si nkhomaliro yopanda maphunziro oyamba. Mothandizachi, mutha kukonzekera chotsatira chotsatira.

Zosakaniza

• Msuzi wa nkhuku - 2 l.
• Tsamba la Bay - 2 ma PC.
• Pepper Pepper - 5 kuchuluka
• Batala - 1 tbsp. l
• Anyezi - 1 pc.
• Kaloti - 2 ma PC.
• Selari phesi - 1-2 ma PC.
• Garlic - 2-3 dzino.
• Barele - theka kapu.
• Amadyera kuti alawe.
• Wiritsani msuzi pa nkhuku.

Kuphika:

Timatsuka masamba, kudula mu cubes ndi kutumiza poto ndi udzu winawake, adyo ndi batala. Stew kwa mphindi 7.

Onjezani barele ndi mbatata ndikudzaza msuzi. Timaphika chilichonse mpaka mbewuzo zitakhazikika.

Timadula nyama yankhuku yophika kale ndipo, pamodzi ndi mchere, zitsamba, ndikuyika msuzi.

Msuzi wankhuku yofiira ndi barele wophika pang'onopang'ono

Fungo labwino la msuzi uyu limatha kusewera ndi mtima wankhanza! Mukatha kuphika, muyenera kuthira mbale, kukongoletsa ndi zitsamba ndikusangalala ndi chakudya chosangalatsa!

Zosakaniza

• Msuzi wa nkhuku - 4 malita.
• Perlovka - 1 galasi yambiri.
• Chinyumba cha nkhuku - mapaundi.
• Mbatata - 2 ma PC.
• Beets - 220 g.
• Anyezi, karoti - 1 pc.
• Phwetekere phala - 45 ml.
• Kukhetsa kwamafuta. - 2 tsp
• Mitundu yatsopano - 70 magalamu.
• Zitsamba za Provencal - osati za aliyense.

Kuphika:

Pearl balere utsanulira madzi ozizira ndikusiya kuti mulowerere usiku. M'mawa kapena masana, wiritsani filimu yankhuku ndi phala mpaka zofewa.

Anyezi okhala ndi kaloti ndi beets, peel, rub, tumizani ku mbale ya multicooker pamodzi ndi chidutswa cha batala ndi phala la phwetekere. Kuphika kwa mphindi zisanu pa "Kuphika", kenako kutsanulira nkhuku.

Dulani chidutswa cha nkhuku m'magulu ang'onoang'ono osavuta. Sendani mbatata, kudula mu mizere kapena ma cubes. Tumizani zomwe zakonzedwa ku msuzi. Nyengo ndi zonunkhira. Kuphika ora (Kutentha njira).

Sambani parsley ndi katsabola, kuwaza, kutumiza ku msuzi pamodzi ndi zonunkhira za Provencal. Kuphika kwa mphindi zina khumi posintha chida chogwira ntchito ku Steaming.

Mukatha kukonza mbaleyo, imatha kusungidwa kwa maola 24 mukutentha, choncho nthawi iliyonse mukadyetsa nyumba yanu kapena alendo alendo otentha msanga

Msuzi wa nkhuku ndi ngale ya barele, chimanga ndi nyemba

Ngakhale zili ndi zopatsa mphamvu za m'mbalezo, zimakhala zathanzi komanso zolemera. Timawonera kanemayo ndikuphika, kutsatira malangizo a ophika.

Zosakaniza

• Kuku hams - 4 ma PC.
• Perlovka - 1 tbsp.
• Tomato wophika - 800 magalamu.
• Nyemba Za Nyemba Zokhoma - 400 gr.
• Chimanga - 1 chitha.
• Anyezi - 1 pc.

Kuphika:

Zilowerere balere kwa maola angapo ndikukhalitsa mu colander.

Dulani ndi mwachangu anyezi ndi zira ndi tsabola.

Mu poto, limodzi ndi anyezi ndi zonunkhira, ikani balere wa ngale, miyendo ya nkhuku.

Thirani mu misa 1.5 malita. madzi. Bweretsani chithupsa ndikuchotsa chithovu.

Onjezani tomato wosankhidwa ndi oregano. Kuchepetsa kutentha ndikusira kwa mphindi ziwiri.

Chotsani ntchafu za nkhuku, patulani nyama ndi mafupa ndikudula mu cubes.

Ponyani nyemba mu colander, nadzatsuka. Thirani mu supu ya chimanga. Kuphika kwa mphindi 7-10.

M'malo mwa nyemba zamzitini, mutha kugwiritsa ntchito zokhazikika m'maso

Bweretsani nkhuku ku msuzi, sakanizani.

Thirani mbale mu mbale ndi kuwonjezera pa cheddar grated ndi amadyera.

Msuzi wa nkhuku ndi ma amondi ndi barele

Kufotokozera kwa njira yokonzera msuzi wofatsa msuzi kuchokera ku broccoli ndi kolifulawa inflorescence. Kukoma kwa zokometsera za amondi ndi zipatso za barele zatsopano zomwe zimaphika kumene.

Zosakaniza

• Broccoli - 0,35 kg.
• Kholifulawa - 0,25 kg.
• Msuzi wa nkhuku - 2 l.
• Mkaka - 750 ml.
• Vinyo yoyera - 80 ml.
• Ngale barele - 1 tbsp.
• Ma almond flakes - 100 gr.

Kuphika:

Muziwiritsa ndi kuwiritsa kutupa mpaka kuphika. Tsukani mitu yatsopano ya broccoli ndi kolifulawa, sakanizani m'miyeso yaying'ono ndipo mwachangu yikani kwa mphindi 6 mu lita imodzi ya msuzi wa nkhuku. Kenako, chotsani mosamala ma inflorescence ndi supuni yotsekedwa ndikusuntha kabichi kukhala colander. Nthawi yomweyo uwaphulitsire ndi madzi ozizira. Patulani msuzi wamasamba.

Dulani pang'ono mitengo ya amondi kapena gulani masamba okonzekera ma almond (supuni 5). Fryani mtedza mwachangu mu skillet wopanda mafuta. Maamondi amayenera kukhala osakhazikika, koma osawotchedwa.

Mu saucepan yosiyana, mkaka wowotcha ndi msuzi wa kabichi wamasamba kuti uwiritse. Ikani broccoli ndi kolifulawa pamenepo. Pukutakani ndi kubweretsa msuziyo ku chithupsa chopepuka. Lowetsani vinyo wowuma bwino. Nyengo ndi mchere ndi tsabola wa cayenne. Kenako miniti imodzi ndikutsanulira pambale, ndikuwonjezera 2 tbsp iliyonse. barele owiritsa. Finyani gawo lirilonse ndi miyala yamchere ya amondi.

Kuwaza ndi balere

Monga momwe mukudziwa, zipatso zoviyira nthawi zambiri zimapangidwa ndi ma mpunga. Chinsinsi ichi chimakankhira malire, kuswa miyambo. Kuphika nkhaka ndi ngale balere ndi ma pickles mwachangu osati zovuta.

Zosakaniza

• Nkhuku - 1 pc.
• Perlovka - 1 tbsp.
• Anyezi - 1 mpiru.
• Karoti - 100 magalamu.
• Kuzifutsa nkhaka - 200 magalamu.
• Mbatata - 3 ma PC.
• Kuwotcha kwa nkhaka - 1 tbsp.

Kuphika:

Wiritsani nkhuku ndi barele mu poto wosiyana.

Kugawana anyezi ndi mphodza mu masamba mafuta.

Dulani kaloti ndikuyika anyezi.

Timatha nkhaka kapena zitatu pa grater, mwachangu payokha, mphindi 5 ndikusamutsa zamasamba ena.

Timachotsa nkhuku ku msuzi.

Mumphika wokhala ndi msuzi, ikani mbatata yodulidwa.

Tidadula mbalame yozizira m'mafupa ndi zamkati.

Zingwe za nyama zimabwezedwa msuzi pamodzi ndi kavalidwe kabichi masamba.

Akankhomera wowaza nkhaka amawonjezeredwa pamsuzi ndi kusakaniza.

Msuzi Wodyera Pamtima

Pophika, muyenera kukhala pafupifupi ola limodzi. Zotsatira zake zidzakhala msuzi wabwino kwambiri wokhala ndi zidutswa za nkhuku zomwe mukufuna kudya zowonjezereka. Chotsatira chotsatira cha msuzi (3 malita).

Zosakaniza

• Kuguza kwa mbalameyo ndi pafupifupi 1 kg.
• Mchere - 1 tbsp. l
• Katsabola - gulu limodzi.
• Barele - 100 magalamu.
• Mbatata - 4 ma PC.
• Anyezi - 1 mpiru.
• Mafuta opangira masamba ndiosankha.
• Allspice - 1 tsp
• Karoti - 0,125 kg.

Kuphika:

Fyuliki ya nyama ya nkhuku imathiridwa ndimadzi oyera oyera. Poto watenthedwa. Msuzi umapezeka pamoto wapakatikati. Chithovu, monga msuzi wa nyama iliyonse, chimayenera kuchotsedwa pafupipafupi.Msuzi uyenera kukhala wowonekera.

Nyama imachotsedwa. Iyenera kusanjidwa kuti ipeze ulusi wocheperako, womwe umabwereranso ku msuzi. Mafupa, ngati alipo, onse amawataya.

Kusenda mbatata. Mbatata zosalala zimathiridwa mumbale.

Barele amawonjezeredwa ndipo msuziwo umathiridwa mchere.

Mutha kuwaza kaloti ndi anyezi mu mafuta a masamba, kapena mutha kuwaphika. Kaloti ndi anyezi amawonjezedwa pambuyo pa mphindi 10 atayamba kuphika mbatata ndi barele.

Pamapeto pa kuwiritsa ziwalo zonse, dill imathiridwa.

Mbaleyo iyime pamoto kwa mphindi zina ziwiri.

Msuzi wotentha unkathandizidwa mu mbale zakuya.

Msuzi wa nkhuku ndi bowa, sipinachi ndi barele

Chakudya choyambirira chophika chamasana chokhala ndi chimanga, masamba ndi bowa chimapitiriza mutu wa bowa.

Zosakaniza

• Msuzi wa nkhuku - 2 l.
• Balere - 150 magalamu.
• Karoti - 2 ma PC.
• Anyezi - 1 pc.
• Selari - mapesi awiri.
• Champignons - 300 magalamu.
• Garlic - 20 magalamu.
• Nkhuku yophika - 400 magalamu.
• Rosemary, thyme, basil - 1 tsp iliyonse.
• Sipinachi - 150 magalamu.
• Vinyo yoyera - 100 magalamu.

Kuphika:

Dulani udzu winawake, kaloti woonda, ndi anyezi wapakatikati.

Tsitsani adyo bwinobwino. Pogaya bowa ndi mbale.

Mwachangu masamba onse ndi bowa kwa mphindi 10 mu mafuta.

Pamapeto pa mphodza, ikani mafuta oyera ndi zonunkhira mu poto. Vutani mphindi 5.

Mu msuzi wakuya kuphatikiza masamba omwe adalowetsedwa ndi bowa, barele la ngale. Mukangomaliza kuphika, ikani zitsamba, zidutswa za nkhuku, sipinachi. Kuphika kwa mphindi khumi.

Msuzi ndi barele, magawo a nkhuku ndi zitsamba muphika wofulumira

Njira yotsatira yophika kudya yoyamba yophika pang'ono pang'onopang'ono sikungakusiyeni opanda chidwi. Fungo la msuzi wa nkhuku lisonkhanitsa mabanja kukhitchini!

Zosakaniza

• Madzi - 4 l.
• Perlovka - 0,5 tbsp.
• Kuku - mapaundi.
• Anyezi, karoti - 1 pc.
• Katsabola, parsley - 1 gulu lililonse.
• Wowononga kvass kuchokera kumbewu ya tirigu - angapo st. spoons.
• Lavrushka, zonunkhira - kwa aliyense.

Kuphika:

Zilowerere balere kwa tsiku limodzi.

Tsuka nkhuku, ikani mbale ya multivar ndi ma grores otupa bwino, mudzaze ndi madzi. Kuphika kwa ola limodzi (Kuthamangitsa mode). Pambuyo pa theka la ola lophika, musaiwale kutumiza anyezi osankhidwa ndi kaloti wamatsenga ku msuzi. Nyengo yakulawa.

Chotsani nkhuku mu multivar, patulani nyama ndi mafupa, ndikuyibwezeretsanso msuzi. Mubweretsenso chithupsa, kuwonjezera kvass.

Muzimutsuka amadyera, kuwaza. Mutha kutumiza ku msuzi nthawi yomweyo kapena kuwaza gawo lirilonse payokha - ndi momwe mumakondera kwambiri. Kuphika kwa mphindi makumi awiri pa Steam.

Turkey ndi msuzi wa barele

Mu Chinsinsi, nyama yankhuku imasinthidwa bwino ndi turkey yamafuta ochepa, kotero mbaleyo imatha kudyedwa ngakhale mukamadya.

Zosakaniza

• Msuzi waku Turkey - 2 l.
• Perlovka - 1 tbsp.
• Kaloti, anyezi - 1 pc.
• Mitundu - ndi maso.
• Mchere kulawa.

Kuphika:

Kuphika msuzi pa nyama ya Turkey, ndi mizu ya parsnip ndi udzu winawake.

Madzi akaphika, ponyani barele ndi ngale ndi zophika ndi anyezi. Kuphika mpaka kuphika barele wa ngale. Gawani nyamayo mu ulusi ndikuyala mu poto. Mchere msuzi, nyengo ndi tsabola ndi zitsamba.

Tchizi msuzi wophika pang'onopang'ono

Chinsinsi chopangira msuzi tchizi mu wowaphika pang'onopang'ono ndi barele wosakaniza ndi mitundu yosiyanasiyana ya menyu ndikuwakwaniritsa thupi ndi micronutrients.

Zosakaniza

• Msuzi wophika - 1.8 l.
• Tchizi briquette - 285 magalamu.
• Mbatata - 2 ma PC.
• Barele - 0,1 kg.
• Mafuta owonda, zonunkhira - padzanja.

Kuphika:

Chotsani bwino barele ya m'madzi ozizira. Mumasuleni mbatata m'matumba, iduleni ngati ma cubes, ikonzeni mu chidebe chambiri ndi phala lokonzedwa. Thirani pafupifupi malita awiri a msuzi wophika kale, mchere, tsabola ndi kuphika kwa maola awiri mu "Stew".

Sendani masamba azovala ndi kuwaza bwino kwambiri momwe mungathere. Mwachangu chilichonse mumafuta a masamba.

Pakatha mphindi 60, ikani masamba ophikawo mu mbale yophika yambiri mumphaka wophika ndi mbatata, pezani zouma zonunkhira zowuma. Chekani tchizi mwachangu ndikuchiyika mumphika mphindi zochepa kuti zophika zitha.

Msuzi wa barele wokhala ndi bowa wamtchire

Bowa wamtchire amakhala ndi kakomedwe ndi fungo lapadera kusiyana ndi omwe amabzala kunyumba. Chifukwa cha mwayi wamalonda, msuzi kuchokera pamenepo umapeza satiety wapadera ndi kukoma.

Zosakaniza

• Mbatata - 2-3 tubers.
• Mchere, tsabola wakuda - kulawa.
• Lavrushka - 2 masamba.
• Mafuta a azitona - 40 ml.
• Anyezi, karoti - 1 pc.
• Bowa wamtchire - 0,2 kg.
• Barele - 100-150 magalamu.
• Wowawasa zonona - potumikira.

Kuphika:

Timatsuka ndikusambitsa bowa.

Pamsuzi, mumafunika madzi okwanira malita atatu (mutha kuthira msuzi wa nkhuku wokonzekera).

Pafupifupi madzi otentha, viyikeni bowa.

Pakalipano, peel, kuwaza kaloti, anyezi, mbatata.

Pitani mu mafuta azitona masamba onse kupatula mbatata.

Timatulutsa bowa ku msuzi, kudula mu cubes.

Timawabwezera poto limodzi ndi anyezi wokongoletsedwa ndi kaloti.

Onjezani barele ndikuphika kwa mphindi 10-15.

Kenako timayika mbatata, mbatata zingapo, mchere, tsabola.

Kuphika msuziwo mpaka mbatata za mbatata zimfewe.

Tumikirani mbale ndi zonona wowawasa ndi zitsamba.

Msuzi wa barele wa Pearl ndi champignons

Mafani a bowa mbale angasangalale kuphika koyamba koyamba ndi zotengera za mtima ndi ngale. Tekinoloji yophika pambuyo pake m'nkhaniyo.

Zosakaniza

• Msuzi wa nkhuku - 1.2 l.
• Mbatata - 0,2 kg.
• Perlovka - 70 gr.
• Champignons - 150 gr.
• Anyezi oyera - 1 mpiru wawung'ono.
• Parsley - 0,5 gulu.
• Mafuta opangira masamba - kwa amateur.
• Tsabola, mchere - 1 uzitsine aliyense.
• Kusakaniza kwa zitsamba za Provencal ndi tarragon - 15 g pachinthu chilichonse.

Kuphika:

Dulani mbatata kukhala ma cubes apakati, bowa m'magawo. Cheka anyezi.

Timayika mbatata zosaphika msuzi wowira ndikuwonjezera balere wonyowa kale. Phimbani ndikuphika kwa mphindi khumi.

Tikuphika mbatata ndi chimanga, timapanga kuvala zovala za anyezi ndi bowa. Phika anyezi mumoto wowotcha wowotcha ndi batala kwa mphindi ziwiri, kenako osakaniza ndi bowa ndi simmer kwa mphindi zina zisanu ndi ziwiri.

Mchere, tsabola msuzi ndikuyika anyezi wokazinga ndi bowa mmenemo. Wiritsani mphindi zina 5, ndikuyika zotsalazo - tarragon, parsley ndi Provence zitsamba.

Sakanizani zonse ndikuphika mpaka barele wokonzeka. Musawope kuti mbatata zizigayidwa, chifukwa mawonekedwe osasamba amadzimadzi amapatsa msuzi wina kusasinthika komanso mawonekedwe osangalatsa.

Timasiya msuzi womalizidwa kwa mphindi 15 kuti tiumirire. Thirani mbale m'mbale ndi kuwaza ndi zitsamba zosenda bwino.

Bulu wonunkhira kuphika wosakwiya

Ngati mumakonda ma pickles, ndiye kuti chotsatira chotsatirachi chidzagwirizana ndi kukoma kwanu. Kuphatikizidwa kwa zosakaniza zosiyanasiyana kumapangitsa kuti pakhale chakudya chosawoneka bwino komanso chosiyana ndi zina, ndipo zida zapanyumba kumaso kwa multicooker zithandizira ntchito.

Zosakaniza

• Kufunako nkhaka - 2 ma PC.
• Ngale barele - 0,5 tbsp.
• Mafupa a nkhumba (kapena nkhuku) - 0,5 kg.
• Kaloti, anyezi - 1 pc.
• Mbatata - 3-4 ma PC.
• Mchere, kukazinga mafuta - ndi diso.

Kuphika:

Thirani mafuta mu mbale ya multivar ndikuyika anyezi osankhidwa ndi kaloti ndi mwachangu.

Pearl balere amathira madzi otentha.

Chekani mwachangu nkhaka.

Pamene anyezi ndi kaloti adatsitsidwa, timawawuza barele.

Popanda kuzimitsa "Frying" mode, timatumiza nyama yotsukidwa kwa ophika pang'onopang'ono.

Pambuyo mphindi 4, ikani nkhaka ndi mchere ku zosakaniza zotsalira.

Mu "Msuzi", mbale amaphika pafupifupi mphindi 40.