Wowerengeka azitsamba zochizira kapamba

Pakakhala chisamaliro chokwanira chamankhwala, ma pathologies a kapamba amakhala ndi chiopsezo chachikulu ku thanzi la munthu. Kuthekera kwa kuchiritsa popanda kugwiritsa ntchito mankhwala kumapereka chithandizo cha kapamba ndi mankhwala wowerengeka.

Maphikidwe omwe amalimbikitsidwa ndi mankhwala achikhalidwe ayesedwa kwazaka zambiri ndi mibadwo yambiri ya anthu. Chachikulu ndichakuti zimachokera pazinthu wamba zomwe zimagulitsidwa pamashelefu amisika yambiri.

Mankhwala azitsamba azitsamba

Pancreatitis ndimatenda a kapamba, ali ndi mitundu iwiri ya kakulidwe:

• kuwukira pachimake
• aakulu, akukula pang'onopang'ono.

Kwa matenda amtundu uliwonse, kapamba, pali njira yodziwira zochizira, popeza kusiyana kwa ma pathologies awa kumaonekera pazizindikiro za chithunzi cha chipatala. The pancreatitis pachimake yowoneka ndi khunyu ndipo chithandizo chake kunyumba chimafuna kusamala kwambiri, Zizindikirozo zimakhala ndi zofanana ndi matenda ena owopsa. Chifukwa chake, musanayambe njira zochizira zomwe sizimaphatikizapo kukhazikika kwa matendawa, pezani kuchipatala.

Pancreatitis yosatha imapangidwa ndi munthu moyo wonse, ndipo chitukuko chimagwirizanitsidwa ndi mawonekedwe. Kuchiza ndi wowerengeka azitsamba a mtundu uwu wa matenda amtundu wamtundu wamtundu wamatumbo amathandizirana m'njira zina zowonjezera ma tinctures, decoctions komanso kutsatira zakudya zovuta. Pokhapokha ngati izi, njira zomwe zikuthandizeni pakuchira kwa matenda.

Njira zina zochizira pancreatitis zophatikizira ntchito zamankhwala, zomwe zimapangitsa kuteteza thupi lanu ku zotsatira zoyipa za mankhwala chifukwa cha kutupa kwapancreatic. Njira zoterezi zogwiritsira ntchito wowerengeka azitsamba zimapangitsa kuti zikhudze mwachindunji momwe zimayambira matenda, popanda kuvulaza ziwalo zozungulira komanso ziwalo zamunthu.

Zochizira zotupa mu kapamba, pali maphikidwe ambiri a mankhwala achikhalidwe, koma mukamagwiritsa ntchito, dziwani zolakwika zomwe zingachitike chifukwa chazitsamba zamankhwala.

Momwe mungachiritsire matenda a kapamba kunyumba:

Zimachotsa bwino zisonyezo za matendawa pogwiritsira ntchito zitsamba za peppermint, masamba a mamawort, udzu wa wort wa St. Mwa izi, zitsamba zilizonse zomwe zimatchulidwa zimatengedwa mu 4 g, zosakanizidwa ndikutsanulira 250 ml ya madzi otentha. Kuumirira maola awiri. Ndi sieve
Zosefera. Kugwiritsa ntchito vutoli pamlingo wowopsa ndi 125 ml, ndi njira zoteteza 50 ml katatu pa tsiku kwa masiku 30.

Mitundu yothamanga yotupa imathandizidwa ndi elderberry wofiira. 3-4 g ya chomera chothira mankhwala amathiridwa mu 300 g otentha madzi (madzi otentha), omwe amawalimbikitsa kwa maola awiri. Gwiritsani ntchito katatu patsiku pamimba yopanda kanthu, 50 ml iliyonse. Kuti muwonjezere msuzi, umasinthidwa ndi decoction wa masamba a birch. 4 magalamu pa kapu imodzi ya madzi otentha. Kuumirira kwa maola atatu.

Anti-yotupa zotsatira za kapamba amakhala ndi calendula, sinamoni, yarrow, peppermint. Tengani 3 g aliyense zitsamba, kusakaniza ndi kutsanulira 0,5 l madzi otentha. Kuumirira 2 hours. Msuzi uwu umadyedwa kawiri patsiku. M`mawa pa chopanda kanthu m'mimba, pa nkhomaliro, pamaso chakudya, 100 ml.

Chithandizo cha mankhwala azitsamba a chifuwa cham'mimba chimakhudzanso ntchito ya ziwalo zamkati ndikuthandizira njira yotupa mu kapamba, amachotsa zizindikiro za matendawa.

Chochita ndi pancreatitis pachimake kunyumba? Pachimake kupweteka kwa kapamba amafuna chithandizo chamchipatala msanga. Kuchiza ndi mankhwala azitsamba, zitsamba, ndi wowerengeka azitsamba amaloledwa pokhapokha gawo loyambira chitukuko ndikuchitika pogwiritsa ntchito zovuta:

• kupuma kwathunthu kwa wodwala
• Kuchotsa mawonekedwe ndi zotupa
• njira zodzitetezera za purulent zovuta ndikuchotsa poizoni m'thupi,
• mpumulo wa zowawa.

Ngati puritis peritonitis kapena kuwonongeka kwa kapamba kumachitika, mankhwalawa amachitika popuma mopepuka pogwiritsa ntchito laparoscopy, laparotomy.

Momwe mungachitire pancreatitis kunyumba mwachangu komanso moyenera, nkhani yayikulu yomwe anthu akukumana nayo panthawi yachikhululukiro cha matendawa.

Zithandizo zapakhomo

Kuti mumvetsetse momwe mungachiritsire kapamba komanso kuchepetsa matendawa kunyumba, choyambirira, ndikofunikira kuzindikira kuzindikira kwa matendawa ndikuchotsa zomwe zingayambitse kufalikira. Zomwe zimayambitsa kukwera ndizochepa:

• kuphwanya zakudya zopatsa thanzi,
• kugwiritsa ntchito kwambiri fodya,
• uchidakwa
• poyizoni wa mankhwala osokoneza bongo.

Kubwezeretsa kumayamba pang'onopang'ono, pokhapokha mutachotsa zomwe zimayambitsa, ndiyambitsaninso pancreas pang'onopang'ono pogwiritsa ntchito njira zamakhalidwe azakudya ndi zakudya. Matenda amtundu uliwonse wamatenda otupa amapezeka ndi zisonyezo zachilengedwe zodziwika bwino ndipo zimayendera limodzi ndi zizindikiro:

• kusowa kwa chakudya
• lakuthwa, lonyoza limodzi ndi kuukiridwa,
• nseru
• m'mimba kukhumudwa
• kutuluka thukuta kwambiri
• kutentha kwa thupi kumawonjezeka
• kuthamanga kwa magazi kukwera.

Muzochitika zotere, ndikofunikira kupereka thandizo loyamba. Kodi thandizo loyamba la kapamba kunyumba ndi chiani? Motsatira zochita:

• patsani wodwalayo mpumulo wathunthu,
• Sizoletsedwa kuyenda mwadzidzidzi,
• kusowa kwathunthu kwa zakudya masiku awiri otsatira,
• imwani kumwa kwa 50 ml mphindi 20-30 zilizonse,
• osagwiritsa ntchito kukonzekera komwe kuli ndi michere ya pancreatic, chifukwa izi zimakulitsa zizindikirazo.
• perekani chakumwa No-shpu, Drotaverin hydrochloride,
• Wodwalayo akulangizidwa kuti azikhala pomwe amakhala ndi thupi lopindika,
• ikani ayezi pamalo owawa,
• itanani ambulansi.

Kuti muchepetse chizindikiro chopweteka, pumirani mosataya. Njirayi imachepetsa nthawi yovulaza. Ndi mseru, tikulimbikitsidwa kuyeretsa m'mimba ndi makina pamizu ya lilime. Mwanjira imeneyi, kulanda kumatsitsidwa pang'ono, komwe kumabweretsa mpumulo kwa iye. Mukachotsa kuukira, mankhwala achikhalidwe amagwiritsidwa ntchito pochotsa ziphuphu.

Mankhwala achikhalidwe a kapamba sakhala malo omaliza kuchiritsira. Mothandizidwa ndi mankhwala azitsamba kunyumba, ma decoctions amapangidwa, amathandizira kupweteka, kutupa kwa kapamba.

Zomera zomwe zimagwiritsidwa ntchito pochiza pancreatitis zimayenera kuyambitsa choleretic ndi antispasmodic zotsatira za thupi la munthu.

Nazi zitsanzo za njira yochitira pancreatitis kunyumba pogwiritsa ntchito zitsamba zamankhwala. Chithandizo cha kuukira kwa mkaka nthula kapamba amachepetsa chizindikiro cha matendawa ndikufulumizitsa kagayidwe kachakudya mthupi. Komanso, atatha tsiku loyamba kugwiritsa ntchito wowerengeka mankhwala, matenda a kapamba ndi cholecystitis amachepa. Chithandizo cha kapamba ndi wowerengeka azitsamba ndi njira.

Zachilengedwe zinapereka uchi wachilengedwe wochiritsa - phula. Zomwe zimapangidwira zimaphatikizapo zinthu zotsatirazi:

• flavonoids
• ma lycosides,
• terpenes
• michere yama vitamini.

Zinthu izi zimakhudza kwambiri kapamba ndi kutupa. A antiseptic wamphamvu amalepheretsa kuwonjezeka kwa chidwi chotupa. Kuphatikiza pa momwe zimakhudzira kapamba, pali kubwezeretsa kwathunthu kwa ziwalo zowonongeka zapafupi, kuwonjezereka kwa minofu yowonongeka. Njira yogwiritsira ntchito imaphatikizapo kugwiritsidwa ntchito tsiku lililonse ndi chinthucho m'njira yawoyera. Pakati pa chakudya, zidutswa zazing'ono za phula zimatafuna mpaka kusungunuka kwathunthu pamlomo.

Chifukwa cha njirayi, kuchira kumathamanga kawiri.

Uchi umathandizanso pochotsa kupindika kwa kapamba. Uchi wokhala ndi kapamba umakhala ndi anti-yotupa pamadera omwe akhudzidwa ndi kapamba komanso njira yothanirana ndi ziwalo zonse zamkati zokhudzana ndi m'mimba.

Zophika zakale zochizira khansa nthawi zambiri zimabweretsa zotsatira zabwino pakubwezeretsanso kwam'mimba. Maphikidwe ambiri amatengedwa kuchokera ku njira zoyeretsera zamankhwala akum'mawa, zomwe zimagwiritsidwa ntchito zaka 2000 zapitazo.

Ma ndevu agolide

Chithandizo cha kupweteka kwa kapamba ndi masharubu agolide anali kugwiritsidwa ntchito kale. Chifukwa cha machiritso amtunduwu wazomera zam'mimba mwachangu adasamukira ku gulu la maluwa amkati. Zomera zimagwira bwino kwambiri thupi, zimasinthasintha ntchito za kapamba, ndulu, ndulu za adrenal. Kugwiritsa ntchito mphamvu zake zobwezeretsa, amalembera kuti athandizire njira yotupa m'mimba.

Folk yothandizira pancreatitis imagwiritsidwa ntchito ngati decoction. Masamba a chomera amakolola mu kugwa pomwe adzazidwa ndi zofunikira zofufuza. Ndasambitsa madzi ndikuuma.

Gawo lotsatira lomwe aphwanyidwa ndikutsanulira 0,5 l a madzi otentha. Pambuyo kuwira kachiwiri, siyani kukhatira kwa maola 12 pansi pa thaulo. Chithandizo chikuchitika muyezo Mlingo 70 ml kwa mphindi 15-20 asanadye ofunda. Koma ziyenera kukumbukiridwa kuti chomera chamankhwala chili ndi zotsutsana:

• zimayambitsa kukhudzika kwamphamvu kwa thupi la ana, motero, amaphatikizidwa ndi ana osakwana zaka 12,
• mimba
• amayi oyamwitsa
• contraindified kubwerera kwa matenda aakulu,
• chiwindi, matenda a impso,
• kutopa kwakuthupi,
• mavuto amisala
• ndi zovuta kugwiritsa ntchito maantibayotiki.
• matenda a chithokomiro
• oncology
• thupi lawo siligwirizana.

Kugwiritsa ntchito masharubu golide ndi njira yabwino yothanirana ndi matenda a kapamba.

Folk zochizira mankhwalawa a kapamba zimakwaniritsa zotsatira zabwino, zomwe zimapangitsa kuti zitheke kuthana ndi matendawa owonjezera a maantibayotiki. Chikhalidwe chamasamba chaphokoso cha oats chimatha kupatsanso zizindikiro za matendawa. Njira wowerengeka yochiritsa kapamba ndi oats. Kuti muchepetse kapamba, kumakhala tebulo la zakudya. Msuzi wa Oat umakhala woyenera izi. Mphesa za decoction zimasankhidwa popanda mankhusu ndi mbewu zakufa. Zophika Zophika:

1. Mafuta osankhidwa bwino amathiridwa ndi madzi ofunda ndikusiyidwa kuti apatse masiku awiri kutentha kwa firiji. Mafuta atayamba kumera, amawuma ndikuphwanyidwa ndikukhala ufa ndikugwiritsa ntchito blender. 200 ml ya madzi amawonjezeredwa supuni ya ufa ndikuyatsa pang'onopang'ono. Madziwo akangotupira, tiyeni tiime kwa maola 1.5. Sefa ndi kugwiritsa ntchito ngati mankhwala.
2. Njira yochizira pancreatitis pogwiritsa ntchito mankhwalawa wowerengeka yothandiza imatha pambuyo masiku 5-7. Kuphika oats pamoto wochepa muyezo wa gawo limodzi 1 oats ku magawo anayi a madzi. Timasefa. Timagwiritsa ntchito msuzi wamafuta musanadye, 100 ml iliyonse.

Kuchiza kunyumba kwa pachimake kapena pancreatitis yayikulu - kumafuna kuonana ndi dokotala, chifukwa zizindikiro za matendawa zimakhala ndi zofanana ndi matenda akulu akulu. Ndi dokotala wodziwika bwino yekha amene angathandize kuchira kwamatenda mwachangu. Kuchiza ndi wowerengeka azitsamba a kapamba kumachepetsa zizindikiro ndi njira yotupa, ndipo kuphatikiza ndi maantibayotiki kudzathandizira kuchira ndi kubwerera kwa ntchito za ziwalo zamkati.

Kuyeretsa thupi pa mankhwala

Chiwalo chofunikira kwambiri chamkaka ndi kapamba. Panthawi ya matenda opuwala, kukula kwa kapamba kumachitika. Izi matenda amayamba ndi kulephera pakubisika kwa madzi am'mimba, zomwe zimapangitsa mwayi kwa kapamba kuti adziwononge.Madzi, kuwononga makoma a minofu yoyandikana nayo, kumabweretsa kukula kwa minofu necrosis, kenako ziwalo. Kukula kwa necrosis kumadetsa thupi ndi zinthu zoyipa za pathogenic zomwe zimatengedwa mthupi lonse ndi magazi a munthu. Kukula kwa matendawa kumatha kudzetsa chiwopsezo chachikulu cha kapamba ndi kufa.

Panthawi yomwe akuwoneka kuti akuwopseza kapamba, kapangidwe kake ka mankhwala a prophylactic kagwiritsidwe ntchito ka mankhwalawa kagwiritsidwe ntchito. Pazomwezi, ndi njira yopangira matenda a kapamba kunyumba, gwiritsani ntchito:

• kuchuluka kwamadzi
• kugwiritsa ntchito asing'anga, oteteza,
• chakudya
• ndi kuukira kwa kapamba, kusala kwachiphamaso.

Kuletsa kuukira kwa kapamba kunyumba, chidziwitso cha mankhwala azikhalidwe ndi chofunikira, chomwe chingapangitse kugwiritsa ntchito njira zina zobwezeretsa kapamba.

Njira yodziwika bwino yodziwika bwino kwa kapamba, malinga ndi madotolo, ndiyo kusonkhana kwa amonke. Zomwe zalembedwazi lili ndi zotsatirazi:

• sage
• elecampane
• chowawa
• calendula inflorescence,
• akavalo
• thambo louma
• Udzu wa wort wa St.
• maluwa okongola.

Kugwiritsa ntchito ntchito yosonkhanitsa kumalimbitsa chitetezo chathupi, kumalepheretsa kukula kwa njira yotupa, imathandizira kubwezeretsanso minofu. Njira yopangira tiyi. Thirani 250 ml ya madzi mu supuni imodzi ya kaphatikizidwe kamankhwala ndikubweretsa. Simmer kwa mphindi 10 pa moto wochepa. Gwiritsani ntchito magawo atatu. Ndondomeko akupitilira masiku 30.

Pa nthawi ya kuukira kwa kapamba, kusala kwathunthu pakhomo kumafunika, komwe kumatenga masiku awiri. Munthawi imeneyi, amaloledwa kugwiritsa ntchito decoction ya rose m'chiuno, madzi osakhala a carbonated mineral. Kuyambira ndi Mlingo wocheperako panthawi yanthawi yanjala.

Mukasala kudya, muyenera kusinthana ndi zakudya. Zakudya pambuyo povulaza pancreatitis ndikukana kwathunthu kwamchere, kirimu wowawasa, okoma ndi zonunkhira. Malonda Ogwira Ntchito:

• mkate wa dzulo
• masamba omwe amapaka msuzi,
• nyama yokonda
• pollock
• cod
• oatmeal
• semolina phala
• yogati
• mapake ophika
• amamu omele,
• masamba ophika.

Zakudya za pancreatitis ndizodziwikiratu ndipo zimathandizanso kutsegula m'maso, kuphatikiza ndi wowerengeka azitsamba, zimathandizira kubwezeretsanso ziwalo zowonongeka.

Kudya kumachitika kangapo patsiku la 5-7 patsiku, Mlingo wochepa, wowerengeka.

Zakudya Zakudya Zakudya - wowerengeka wowerengeka wa kapamba:

Oatmeal phala ndi dzungu grated. Thirani madzi ena mu poto ndikudula dzungu kukhala zazing'ono. Stew kwa mphindi 20-30. Mu chidebe chachiwiri, wiritsani madzi ndi mkaka, wiritsani oatmeal mu mawonekedwe otentha. Bweretsani chithupsa ndikuzimitsa poyimitsa. Pambuyo pakuwotcha, sakanizani zomwe zili m'miphika iwiri ndikumenya ndi blender.

Zopindika. Gwiritsani ntchito shuga. Onjezerani yogati, sakanizani ndi tchizi chamafuta ochepa. Kumenya dzira loyera, kuwonjezera pa curd misa. Kutsanulira mwa nkhungu, gwiritsani kusamba kwa mphindi 20. Zokongoletsera zakonzeka.

Chithandizo cha kuchulukitsa kwa kapamba kunyumba ndi kutsata zakudya kumathandizira kuchira.

Chithandizo cha pancreatitis yosagwirizana ndi mankhwala wowerengeka ndi chithandizo chothandiza kwambiri, nthawi zambiri zimakhala zothandiza kwambiri kuposa kugwiritsa ntchito maantibayotiki.

Njira zina

Zithandizo za mankhwala a folks zochizira pancreatitis zimakhala ndi mankhwala azitsamba azitsamba, zomwe zimapangitsa kuti zichoke ku ntchito zamankhwala. Kugwiritsa ntchito mankhwala azitsamba kuukira kapamba kunyumba, kumapereka thandizo mwadzidzidzi poletsa kutupa, kumachepetsa ululu kwa munthu. Zithandizo zina:

Muzu wa barberry Pogaya 100 g ya muzu ndikutsanulira 1.5 mowa mmenemo. Kuumirira masiku 15. Muzicheza tsiku lililonse. Tengani supuni imodzi musanadye. Ndondomeko amatenga masiku 7.

Pukuta phulusi imachoka kudyera kofi kuti mugwiritse ntchito katatu patsiku kumapeto kwa mpeni. Idzachepetsa zizindikiro za matendawa ndikuthandizira chitetezo cha mthupi.

Njira zotere zamankhwala zachokera kale. Makolo athu, osagwiritsa ntchito mitundu ya mankhwala pazinthu zam'mapiritsi, pogwiritsa ntchito njira zachikhalidwe, adachiza pafupifupi onse omwe akupanga matenda, matenda oopsa.

Chithandizo cha kuchipatala pakuchulukitsa kunyumba

Kuchulukitsa kwa kutupa m'matumba kumasonyezedwa pakupweteka kwambiri. Thandizani mwachangu kuukira kwa kapamba kumathandiza kumwa mankhwala - H2-histamine blockers ndi ma antacid.

Koma pofuna kuthetseratu kutukusira, kufunikira kwakanthawi kofunikira ndikofunikira. Pachifukwa ichi, mankhwala achikhalidwe ndi oyenera - decoctions ndi tiyi kuchokera kuzomera zomera. Mosiyana ndi mankhwala, zitsamba sizimayambitsa zovuta ndipo zimakhudza wodwala pang'onopang'ono koma moyenera.

Momwe mungachezerere

Kutupa kwa kapamba, makamaka mawonekedwe amakono, kumayambika motsutsana ndi maziko a ziwalo zina zolakwika. Zakudya zamafuta, kugwiritsa ntchito molakwika zakudya zakazinga ndi mowa zimaphwanya magwiridwe antchito am'mimba ambiri.

Chifukwa chake, mankhwalawa a kapamba kunyumba amatanthauza njira zomwe zimakhudza kwambiri minyewa ya m'mimba.

Chimodzi mwazomera zofunikira kwambiri ndi mbewu yodziwika bwino.

Zoyambitsa Pancreatitis

Pancreatitis ndi kutupa kwa kapamba

Pali zifukwa zambiri zomwe zimapangitsa munthu wathanzi kukhala ndi kapamba. Zifukwa zikuluzikulu ndi izi:

• Matenda a ndulu omwe amachititsa kuti magazi azikhala ochepa
• Kuvulala komwe kumakhudza ndulu. Amatha kukhala bala la kubaya, kuvulala kwamaso, etc.
• Zovuta mu cham'mimba chokwanira
• Matenda omwe amalowa mkati
• Mavuto oyendayenda mwachindunji mu gland palokha
• Poizoni, yemwe amayamba chifukwa cha zakudya zosapatsa thanzi kapena mankhwala. Nthawi zambiri, poizoni amachitika chifukwa chomwa mowa kwambiri.
• Thupi lawo siligwirizana
• Kutenga mankhwala ena, pomwe chimodzi mwazotsatira zake ndi kupezeka kwa mavuto a kapamba
• Osakhazikika kapangidwe ka England, Komanso, wokhala wobadwa nako

Zambiri mwazifukwa zomwe pancreatitis imatha kukhalira, munthu amatha kuyendetsa. Koma, mwatsoka, aliyense amaganiza za iwo pokhapokha matendawa atapezeka kale.

Zizindikiro za Chronic Pancreatitis

Musanayambe chithandizo cha matenda a kapamba, ndikofunikira kumvetsetsa zomwe zimadziwonetsa zokha komanso kusiyana kwake kuchokera pachiwopsezo cha kapamba. Chifukwa chake, zizindikiro zazikulu za matenda a kapamba zimaphatikizapo:

1. Ululu womwe umakhala wolimba. Panthawi yovulaza, nthawi zina munthu samatha kuyenda, zimapweteka kwambiri. Nthawi zambiri ululu umapezeka kumtundu mu hypochondrium kapena m'mimba
2. Kumva pakamwa louma, ngakhale kumwa madzi ambiri sikukuyenda bwino
   Khansa ya m'mimba, yomwe imatha kukhala yofatsa komanso yovuta kwambiri
3. Hiccups
4. Kumverera kopanda magazi
5. Mavuto a chopondapo, chomwe chimatha kudzimbidwa kapena, matendawa
6. Kuthamanga kwa magazi, komwe kumayendetsedwa ndi kukoka kwamphamvu
7. Kuwonjezeka kwa kutentha kwa thupi, ndipo kufunikira kwake kumatengera mphamvu yakuwukira kwa munthu

Zipatso mankhwalawa kapamba

Ndi mwambo kusiyanitsa mitundu ingapo ya matenda kapamba. Iliyonse yamtunduwu imakhala ndi mawonekedwe ndi mawonekedwe a mawonekedwe:

• Zovala, kapena monga zimatchulidwanso, asymptomatic zimadziwika kuti kwa nthawi yayitali munthu samamva kusasangalala kulikonse
• Zowawa.Ndi mtundu uwu wa pancreatitis, munthu amazunzidwa ndi kupweteka kosalekeza, komwe kumatha, pakapita nthawi, kumakhala kolimba
• Kubwereza, komwe kumawonekera padera povutitsidwa, ndipo nthawi yonse yomwe wodwalayo akumva yovomerezeka
• Pseudotumor, yomwe imadziwika ndi kukula kwakukuru kwa kapamba, chifukwa mutu wake umawonjezeka

Zizindikiro za chifuwa chachikulu chimakhala chodziwika bwino, kupatula apo, mawonekedwe osachiritsika amakhala ngati wodwala kwambiri sanachiritsidwe. Ndiye chifukwa chake munthu aliyense amadziwa kuti ali ndi matendawa.

Ndichizolowezi kusiyanitsa njira ziwiri zochizira pancreatitis - uwu ndi mankhwala ndi chithandizo cha mankhwala wowerengeka. Ponena za mankhwalawa pogwiritsa ntchito mankhwala, madokotala ambiri amawona njira iyi kukhala yogwira mtima kwambiri, yomwe panthawi imodzimodziyo imachepetsa zoopsa. Dziwani kuti mawonekedwe osachiritsika amaloledwa kuthandizidwa kunyumba, koma kwa omwe ali ndi vuto lalikulu, amathandizidwa kuchipatala okha. Cholinga chachikulu chochizira matenda amtundu wa kapamba ndikuchotsa Zizindikiro ndikuchepetsa kuchuluka kwa omwe akuwadwalitsa. Nthawi zambiri, mankhwala amathandizidwa kuti azithandiza kugwira ntchito kwa kapamba palokha, komanso mankhwala kuti azitha kugaya, ndiye kuti michere.

Matendawa sangathe kuchiritsidwa m'masiku ochepa kapenanso sabata limodzi. Nthawi zambiri, zimatenga miyezi ingapo, kapena ngakhale chaka, popeza mankhwalawa ndi ovuta komanso pang'onopang'ono. Kuphatikiza apo, ndi adokotala okha omwe angalole kugwiritsa ntchito mankhwala.

Maphikidwe zochizira matenda kapamba

Kuchiza ndi wowerengeka azitsamba kumaonedwa kuti ndi kotetezeka komanso kothandiza kwambiri kuposa kugwiritsa ntchito mankhwala azizilombo zakumaso. Maphikidwewo ndiosavuta kukonzekera. Odwala amachita chidwi ndi kupezeka kwa pulogalamuyi. Nkhaniyi yatchulira njira zopangira mankhwala ochizira matenda a kapamba ndi anthu wowerengeka:

1. Mbatata ndi msuzi wa karoti ndi njira yodziwika bwino. Mosavuta kuphika, ingotengani mbatata ziwiri zazing'ono ndi karoti 1 wapakatikati, muzitsuka bwino, kudula zophophonya. Ndi peel, kudutsa chopukusira nyama, kufinya msuzi wake. Ndiosavuta kugwiritsa ntchito juzi. Pezani kapu yamadzi. Tengani mphindi 30 musanadye. Kumwa kumawonetsedwa kwa masiku 7 asanadye. Ndiye kupuma kwa sabata kumapangidwa. Ngati ndi kotheka, bwerezani njirayi. Chinsinsicho chimakupatsani mwayi wochepetsa kuukira kwa kapamba komanso kukonza dongosolo logaya chakudya.
2. A decoction of a burdock amathanso kugwira ntchito yofananira. Supuni zitatu za mizu ya burdock amatengedwa, 1 lita imodzi ya madzi otentha amathiridwa. Gwiritsani pafupifupi maola atatu, mumdwetse kutentha pang'ono kwa mphindi 10. Tengani katatu patsiku, 100 ml. Choyambirira ndichofunikira musanadye. Tincture ili ndi analgesic kwenikweni. Tengani masiku 5.
3. Buckwheat ndi kefir amagwira ntchito yabwino kwambiri pazovuta. 1 chikho chosambitsidwa ndi buckwheat chimasakanizidwa ndi 0,5 malita a kefir, osiyidwa usiku. Kenako gawani ma Mlingo awiri, imwani theka m'mawa m'malo mogula kadzutsa. Hafu yachiwiri imadyedwa madzulo m'malo mopumira chakudya, maola awiri asanagone. Gwiritsani ntchito kupangira masiku 10, ndikupuma. Ngati chithandizo chowonjezereka cha kapamba kunyumba chikufunika, maphunzirowo abwerezedwa.
4. Propolis. Chofunikira chimakhala chatsopano komanso mtundu wachipangizocho. Amaloledwa kugwiritsa ntchito phula tincture. Madontho 20 asungunuka mu kapu ya mkaka. Kubwezeretsanso zizindikiro ndi kuchizira kwa kapamba, phula laling'ono, lalitali masentimita, limafunafuna pang'onopang'ono komanso osafunikira. Propolis ili ndi machiritso a bala, olimbikitsa, amathandizira kuchepetsa zizindikiro, kukhala ndi phindu lothandiza m'thupi.
5. Barberry, kapena m'malo mwake, tincture wa zipatso, ndi njira yabwino kwambiri yothandizira pancreatitis mu mawonekedwe osakhazikika. Kukonzekera ndikosavuta. 100 magalamu a zipatso amathiridwa ndi lita imodzi ya mowa wamphamvu. Zimatenga milungu iwiri.Pakumwa 1 supuni 2 pa tsiku musanadye. Njira yovomerezedwa ndi masiku 14. Ngati ndi kotheka, bwerezani pambuyo kupuma masiku 10.
6. Kissel kuchokera ku zophukira zophulika. Pafupifupi mankhwala othandiza. Muzimutsuka mbewu, zilowerere kutentha kwa masiku awiri. Mbewu zomwe zidaphukira zimaphwanyidwa mu blender, madzi amawonjezeredwa, ndikuwiphika kwa mphindi ziwiri pambuyo pakuwotcha pamtenthe wapakati. Mutatha kusefa chifukwa chosakaniza, tsimikizani mphindi 20. Gwiritsani ntchito mwatsopano tsiku lililonse. Mokwanira milungu iwiri yogwiritsira ntchito mankhwalawa kapamba ndi cholecystitis. Njira yake imawonedwa ngati yothandiza kwambiri. Ili ndi envelopu, machiritso a bala ndi chidwi. Pali njira zambiri zodziwika zopangira mafuta oatmeal. Milandu idafotokozedwa ngati kugwiritsidwa ntchito nthawi zonse kumapangitsa kuti matendawa atheretu.
7. Alfalfa kufesa kulowetsedwa. Supuni 1 ya udzu wouma umathiridwa ndi 1 chikho cha madzi otentha, ndikuthiriridwa kwa mphindi 20. Gawani 2-3 Mlingo, kudya tsiku. Simungathe kumwa koposa masiku 10. Njira ikuwonetsedwa kuti imagwiritsidwa ntchito pakuchulukitsa kwa kapamba.
8. A decoction a rosehip zipatso. Tengani magalamu 100 a zouma zouma zouma, zodulidwa, ndikuyika mu thermos. Thirani madzi okwanira lita imodzi, siyani maola angapo. Phatikizani bwino, theka la msuzi wogawika m'magawo asanu, kumwa tsiku lonse. Ikani zotsalazo mufiriji mawa. Kuchita mopitilira muyeso sikungapewe kuwonjezeka kwa zinthu. Njira imagwiritsidwa ntchito bwino pochepetsa zizindikiro. Kenako rosehip imakhala ndi kubwezeretsa kwakukulu chifukwa cha zomwe zili ndi mavitamini, kumachepetsa kutupa.
9. Kukolola kwazitsamba. Zofanana, ndikofunikira kutenga plantain, timbewu tonunkhira, chamomile ndi calendula. Zitsamba zimatengedwa ngati zouma, ndipo mizu ya chimanga chophwanyika, supuni 1-2 zimawonjezedwa. Chifukwa chake zikuchokera kuwonjezera 1 lita imodzi ya madzi otentha ndikusiya kupaka mpaka utakhazikika. Kenako muyenera kusamba mumadzi osamba kwa mphindi 25, mulole kuti afikire kutentha kwa maola atatu. Tengani magalamu 50 katatu patsiku ndi madzi. Ochiritsa ambiri amati mankhwalawa ndi chothandiza kwambiri pancreatitis.

Maphikidwe omwe adawerengedwa amagwiritsidwa ntchito pochiza pancreatitis aakulu mawonekedwe. Idzatenga nthawi kuchiritsa kapamba. Kukonzanso kumatenga miyezi ingapo. Nkhaniyi ikuyambitsa zovuta kugwiritsa ntchito njira zina zamaphikidwe omwe ali pachimake pa matendawa.

Njira zochizira pancreatitis kunyumba

Ngati mwapezeka, palibe funso lochizira pancreatitis pachimake kunyumba. Kugwiritsa ntchito mankhwala wowerengeka masiku osavomerezeka sikulimbikitsidwa. Anasankha chithandizo choyenera kuchipatala. Chofunikira pakukula kwa chisamaliro chapadera ndichakudya, chomwe chimawonjezeredwa munthawi ya miyezi isanu ndi umodzi kapena kupitirirapo.

Pakatha masiku ochepa, zizindikirazo zikachepa, nthawi yokonzanso imayamba. Kuphatikiza pa kuchira, ndikofunikira kuchepetsa njira yotupa. Mankhwala achikhalidwe amapulumutsa. Kugwiritsa ntchito mankhwala kumatha, kumaloledwa kuyamba kulimbikitsa zotsatira za mankhwalawa.

Maphikidwe zochizira pancreatitis

Ganizirani njira zotsimikiziridwa zomwe zimagwiritsidwa ntchito popitiliza chithandizo. Amaloledwa kugwiritsidwa ntchito mukamachepetsa nthawi yovuta kwambiri. Amaloledwa kuphatikiza njira yopumira pancreatitis yayitali. Popeza gawo la kapamba limakumba ndi dongosolo la endocrine, maphikidwe adapangidwa kuti azisamalira izi:

1. Ma ndevu agolide Njira ina "agogo", odziwika kuyambira kale. Pangani masamba awiri azomera zamkati, 20cm kutalika, odulidwa mwatsopano, kuti musawonongeke ndi malo. Masamba amaphwanyidwa, kutsanulira 1 lita imodzi ya madzi otentha. Siyani kutentha firiji kwa kulowetsedwa. Njira yothetsera vutoli imachotsedwera madzi osamba kwa theka la ola. Pukuta msuzi ndipo musakhudze kwa maola 24.Imwani 50 magalamu m'mawa ndi madzulo, theka la ola mutatha kudya. Pali njira zingapo zakukonzekera zida kuchokera kumayikidwe agolide, omwe amathandiza ndipo, ndikofunikira, amasungidwa kwanthawi yayitali. Musanatenge msuzi muyenera kutenthetsa pang'ono.
2. Sauerkraut madzi. Ndikwabwino kuphika kunyumba - mupindula kwambiri. Sankhani zokometsera: kaloti, cranberries, horseradish. Finyani madzi kuti muzimwa mu tizigawo ting'onoting'ono. Zinthu zachilengedwe zomwe zili mu sauerkraut zimapangitsa kuti pakhale pancreas pang'onopang'ono. Madzi pafupifupi ndi ofanana ndi omwe amamwa; amakhala gwero la vitamini C.
3. Madzi amchere: Essentuki No. 4 ndi Na. 17, Slavyanovskaya ndi Moskovskaya ovomerezeka. Imwani popanda mpweya. Amathandizanso kuukira kwa kapamba komanso kupewa kuchepa kwa madzi m'thupi.
4. Katsabola. Tengani supuni 1 ya mbewu kapena katsabola wouma. Onjezerani chikho 1 cha madzi otentha. Siyani kuziziratu, mutatha kupsinjika, onjezerani madzi owiritsa ku kukula kwake koyambirira. Muyenera kumwa tincture theka la ola musanadye mwachangu. Madziwo ali ndi phindu pa boma la kapamba, kupewa kuwonongeka kwa chiwalo.
5. Ndimu. Pitani 1 makilogalamu zipatso ndi peel mu chopukusira nyama. Pogaya 300 gm ya parsley ndi nambala yomweyo ya mivi ya adyo, kusakaniza ndi mandimu. Tengani katatu pa tsiku ndi supuni, ndithudi mphindi 15 musanadye. Chithandizo cha wowerengeka chingakhudze kuphatikiza pazotsatira zamankhwala omwe adalandiridwa.
6. Chicory. Muzu umatengedwa pamalo osweka, kutsanulira supuni ziwiri mu kapu yamadzi otentha. Kuphika mumadzi osamba kwa mphindi 5-6. Lolani kuziziritsa kwa maola awiri. Gawani magawo angapo tsiku lonse. Amawaganizira kuti ndi njira yosavuta yosungirira thupi pambuyo pochiritsa matenda a kapamba kunyumba.
7. Blueberries Zipatso zamtundu uliwonse ndizovomerezeka. Pangani decoction ya supuni 1 yamasamba ndi kapu yamadzi otentha. Siyani kwa ola limodzi ndikugawika mu Mlingo wa 3-4 patsiku. Tengani milungu iwiri, ikapuma, bwerezani. Amathandizira pakubwezeretsa kapamba pambuyo pa matenda.
8. Birch masamba. Tengani mtsuko waung'ono, mudzaze kotala ndi impso zatsopano, ndiye kutsanulira kwathunthu kwa vodka. Chokani m'malo amdima kwa mwezi umodzi, ndikugwedezeka mwadongosolo. Tincture amachepetsa kutupa kwa kapamba. Tengani supuni 1 katatu patsiku, ola limodzi musanadye.
9. Kukolola kwazitsamba. Tengani supuni 1 ya mullein, chikasu chofiirira ndi chokolera. Sakanizani ndi 0,5 lita imodzi ya mowa wamphamvu kapena mowa wamankhwala. Mowa usanachitike uyenera kuchepetsedwa. Kuyika patali ndi kuwala kwa masiku atatu. Povomereza, madontho 10 a osakaniza amatengedwa, amasungunuka mu makapu 0,5 amadzi. Imwani musanadye katatu patsiku.

Maphikidwe omwe alipo sangathe kulembedwa. Zithandizo za anthu a pancreatitis zimapangidwanso tsiku lililonse. Osawanyalanyaza kuti akwaniritse zotsatira, ali ndi chuma chambiri kugwiritsa ntchito. Choyamba, muyenera kuwerengera za anthu omwe adakumananso ndi matenda ofanana, ndiye kuti mupangire njira yochizira pancreatitis kunyumba.

Malangizo ochizira pancreatitis kunyumba

Tsatirani uphungu wa asing'anga, ngati pali kufuna kutembenukira ku mankhwala azikhalidwe. Kuti tipewe kufalikira, tikuganizira mfundo zofunika:

• mankhwalawa amayendetsedwa ndi adokotala, ndikofunikira kukambirana ndi dokotala kusankha njira ychithandizo yanthawi yomwe amapezeka ndi kapamba ndi gawo la chitukuko cha matendawa.
• osagwiritsa ntchito malonda ngati mwazindikira kuti pali vuto linalake kapena chifukwa cha zotsatira zake zonse.
• njira wowerengeka wowerengeka azitsamba. Ndikwabwino kugula mankhwala m'masitolo,
• ndikofunikira kuyang'anira kuchuluka ndi kuchuluka kwa madyerero, kuti musachulukitse kapena kuchepa,
• mukakhala kuti mulibe chiyembekezo, mankhwalawa amalowa,
• Njira zakuchiritsira zophika wowerengeka ndizosakwiya, muyenera kukhala oleza mtima kuti mupeze zotsatira,
• musaphatikize maphikidwe angapo patsiku nthawi imodzi, njira yosinthira ingatuluke ndipo zinthu ziziipiraipira,
• ndikosayenera kuphatikiza mankhwala othandizira ofooketsa a homeopathic ndi mankhwala achikhalidwe, nyimbozo zingakhale zofanana, mankhwala osokoneza bongo amatha.

Chithandizo chilichonse chimafunikira ulemu ndi chisamaliro. Kuchiza ndi wowerengeka azitsamba ndi chikhalidwe kuphatikiza kumabweretsa zotsatira zosangalatsa. Pancreatitis nthawi zambiri imachitika chifukwa cha vuto la munthu, ndipo ndibwino kuteteza matendawa kuposa kuchiza. Chifukwa chake, mayeso okhazikika, kuyang'anira momwe matumbo aliri, kutsatira zoyambira zamagulu oyenera, komanso kupatula zakumwa zakumwa zoledzera.

Udzu wa Plantain uli ndi mphamvu yakuchiritsa, yofunika kwambiri pakulimbana ndi matenda am'mimba:

• Imachepetsa kamvekedwe ka minofu yam'mimba, imayendetsa ma enzyme, imathandizira kutupa kwamatumbo,
• ma flavonoids, ma phytoncides ndi ma tannins omwe amapangidwa ndi udzu amayimitsa zotupa ndikuyamba kubwezeretsanso maselo m'malo omwe akukhudzidwa,
• mavitamini, mchere, kuwawa ndi ma organic acid amalimbitsa chitetezo cha mthupi, zimathandizira magwiridwe antchito amanjenje.

Kulandila ndalama zokhazikitsidwa ndi plantain kumakuthandizani kuti muthe kugaya chakudya komanso kusintha bwino mgawo komanso thupi lonse.

Maphikidwe azitsamba

Pofuna kusiya kukhudzika kwa kapamba ndi mankhwala amchikhalidwe, msuzi umagwiritsidwa ntchito. Amakhulupirira kuti ndi mu msuzi wa plantain pomwe machitidwe ochiritsa a zitsamba amawonetsedwa kwambiri. Masamba osambitsa ndi owuma amaponderezedwa ndikufinya msuzi.

Madzi okonzeka amaphatikizidwa ndi madzi akumwa, kuwona chiyerekezo cha 1: 1, ndi kuwiritsa. Zotsatira zomwe zimasungidwa kuzizira.

Kumwa madzi - sips awiri musanadye. Mlingo wambiri wogwiritsa ntchito mankhwalawa ndi mwezi. Kenako muyenera kupuma kuyambira mwezi umodzi mpaka itatu.

Kuphatikiza apo, infusions amakonzedwa kuchokera masamba a plantain. Ndikokwanira kuthira kapu yamadzi otentha pamasamba ochepa ndikusiya theka la ola. Mankhwala - wowerengeka asanadye.

Zopangidwa zopangidwa kuchokera ku plantain za mowa zomwe zimagulitsidwa m'masitolo siliyenera chithandizo - ndi kapamba, aliyense wothandizira omwe ali ndi zakumwa amatsutsana.

Kupulumutsidwa kwa zowawa

Ngati zowawa zomwe zimachitika panthawi yowonjezera zimadzidzimutsidwa, ndizofunikira kuti zitsimikizireni. Pofuna kukhwimitsa momwe wodwalayo alili, msuzi wazitsamba wa yarrow, chamomile, mamawort, dandelion, plantain ndi sinamoni wouma umagwiritsidwa ntchito - gawo lomweli la mtundu uliwonse limasakanizidwa.

Kukonzekera kutumikiridwa kwa mankhwala, tumizani supuni zingapo za chopereka, kutsanulira 500 ml ya madzi otentha ndikuyimilira mu thermos pafupifupi maola 8. Mukupweteka kwambiri, tengani supuni imodzi ya kulowetsedwa nthawi imodzi. Ndi kapamba ndi kuchuluka kwa katulutsidwe a bile, kulowetsedwa kuledzera tsiku lililonse asanagone masiku 10.

Kuchiza ndi wowerengeka azitsamba - njira zothandiza

Ngati kutupa kwa kapamba kwasanduka chikhansa chodwala, simungathe kuwerengera mwachangu zotsatira zamankhwala ngakhale ndimankhwala olimba.

Njira zotupa zimayambitsa kusintha kwamunthu mu minofu, chifukwa chake, kuti ibwezeretse magwiridwe antchito a kapamba, thupi limafunikira thandizo lamankhwala amphamvu. Ndi chifukwa ichi chomwe anthu wowerengeka azitha kupereka.

Chitowe chakuda cha chifuwa chachikulu

Monga kafukufuku waposachedwa ndi asayansi aku America adawonetsa, mbewu za chomera chakuda chitini (Nigella Sativa), zomwe zimagwiritsidwa ntchito pophika ngati zonunkhira, sizingothandizanso ndi mawonekedwe a kapamba, komanso kupha maselo owopsa.

Mbewu ndi mafuta a chitowe chakuda chimakhala ndi mavitamini ambiri, mchere, mafuta ofunikira komanso osasunthika.

Chifukwa cha kupezeka kwake, chitsulo chakuda chimatha kuchiritsa, makamaka pakhungu la kapamba:

• imapangitsa kutulutsa kwa bile, kusungunula bile,
• kumawonjezera kupanga kwa kapamba wa kapamba,
• kumawonjezera kulakalaka
• amathandizanso kupweteka
• iyimitsa kutupa,
• imalimbikitsa chithokomiro, chimalimbikitsa kupanga maselo oteteza khungu ku T-lymphocyte, ndipo potero amateteza thupi kuti lisatulutsidwe ndi ma virus, mafangayi, komanso mapangidwe a zotupa,
• imapereka antimicrobial.

Komabe, kuchiza ndi chitowe chakuda ndikofunikira kokha pamtundu wa matenda. Panthawi yochulukirachulukira, kugwiritsa ntchito mafuta kapena mbewu za chomera kumatha kukulitsa kukomoka.

Maphikidwe akudya akuda

Kuti mupange tiyi wamankhwala kuchokera ku nthangala zakuda za chimowe, mumafunika supuni imodzi yaiwisi ndi 300 ml ya madzi. Cholembedwacho chimabweretsedwa ndi chithupsa ndikuwotha pa moto wochepa pafupifupi mphindi 10. Amamwa ngati tiyi wamba. Kuti musinthe kukoma, mutha kugwiritsa ntchito uchi.

Sakanizani mafuta akunja achikuda ndi supuni zitatu za uchi. Zotsatira zosakanikirana zimayambiridwanso m'magawo ang'onoang'ono mutatha kudya.

Kutenga supuni ya tiyi ya mafuta a caraway wakuda pamimba yopanda bwino kumakhala bwino theka la ola musanadye kadzutsa ndi chakudya chamadzulo. Mafuta amatha kutsukidwa ndi madzi owiritsa.

Kukonzekera mankhwala azitsamba chifukwa cha matenda

Kuti zilembedwe zachinsinsi ndi ntchito yamagalimoto, mbewu zokhala ndi antispasmodic, analgesic, choleretic ndi antimicrobial zimayambitsidwa pakukonzekera kwazitsamba.

Chinsinsi 1. Tengani 50 g wa gangus muzu ndi dandelion ndikupera mu chopukusira nyama. Onjezani 25 g a chokoleti chopopera cha hop, udzu wa thyme ndi muzu wokhotakhota ku msanganizo. Mu supuni zisanu za zomwe zikuchokera zimawonjezera 200 g uchi. Kugwiritsa ntchito mankhwalawa kumachitika tsiku ndi tsiku. Maphunzirowa ndi mwezi umodzi.

Chinsinsi 2. Zomwe zimapangidwira zimaphatikizapo magawo ofanana chamomile chamomile, ma stigmas a chimanga, masamba a plantain ndi peppermint, maluwa a calendula. Supuni ya tiyi ya mankhwala azitsamba imathiridwa mu 200 ml ya madzi otentha ndikuledzera m'miyeso iwiri yogawa m'mawa ndi madzulo mutatha kudya.

Pamodzi ndi izi, zotsatira zabwino zowonjezera zamankhwala zimaperekedwa ndi tiyi kutengera kusonkhanitsa zipatso kuchokera ku anise ndi hawthorn, mizu ya valerian, yarrow ndi St.

Kugwiritsa ntchito mankhwala okonzekera mankhwalawa kumathandiza kupewa kutupa, kumalimbitsa chitetezo chathupi, kukonza ziphuphu ndi thanzi la wodwalayo.

Njira zogwiritsira ntchito phula:

• kulowetsedwa kwamadzi
• kutafuna phula magawo ndi kulavulira. Thupi silingamezedwe - njira yake yotsalira yolimba ndiyovuta kugaya ngakhale ndimatumbo oyenera,
• kusakaniza ndi mkaka ndi njira yabwino yobwezeretsanso magwiridwe antchito a kapamba. Kuti muchite izi, kutsanulira supuni ya tiyi yophwanyika ndi kapu ya mkaka wowiritsa, sakanizani bwino ndi kusefa mu cheesecloth. Pakapita kanthawi, filimu yapa sera pamtunda. Amachotsedwa, ndipo mkaka umamwa osagona mofunda.

Kugwiritsa ntchito phula mu pachimake kapamba kapena kufalikira kwa mawonekedwe osokonekera kumatsutsana.

Maluwa a Immortelle motsutsana ndi kutupa kwa Pancreatic

Kuchokera pakuwona zamankhwala amchikhalidwe, inflorescence yosafa ndi gawo lofunikira kwambiri lachipatala chogwiritsidwa ntchito ngati matenda a chiwindi, m'mimba ndi ziwalo za mtima.

Kuphatikizidwa kwa inflorescence kumaphatikizapo mavitamini, ma tannins, ma organic acid, kuwawa, ma resin acid, mafuta ofunikira ndi zinthu zina zambiri zamtengo wapatali.

Kugwiritsira ntchito kwa lifelle mankhwalawa chifukwa cha zotupa mu kapamba kumakupatsani:

• sinthana katulutsidwe
• bwezeretsa chinsinsi cha m'mimba ndi m'mimba,
• sinthani kupanga ndi mtundu wa bile,
• kuchepetsa magazi bilirubin ndi cholesterol,
• sinthani chakudya chanu
• kuthetsa kutupa
• pangani nyengo yakusweka kwa miyala mu ducts ya bile.

Kugwiritsa ntchito lifelle kumathandizira kugwira ntchito kwa m'mimba ndikuthandizira matumbo a minofu kukokana.

Maphikidwe a Immortelle

Immortelle imagwira ngati imatengedwa ngati kulowetsedwa kapena decoction. Kuti mupeze decoction, maluwa chomera amayikidwa m'madzi otentha ndikusungidwa mumadzi osamba. Madziwo akatuluka, bwezeretsani buku loyambiriralo powonjezera madzi owiritsa. Imwani 100 ml musanadye.

Kukonzekera kulowetsedwa, ochepa inflorescence amathiridwa ndi madzi ozizira owiritsa ndikuumirira tsiku limodzi. Tengani pasanadye chakudya chilichonse.

Matumba a Immortelle a mowa amagwiritsidwa ntchito pancreatitis pokhapokha povomerezedwa komanso malinga ndi malangizo omwe dokotala wapeza.

Zithandizo za anthu

Njira zamankhwala achikhalidwe kuphatikiza ndi chithandizo chachikhalidwe zimabweretsa zotsatira zabwino.

Nthawi yomweyo ndikofunikira kunena kuti, mwatsoka, ndizosatheka kuchiritsa kapamba pogwiritsa ntchito wowerengeka azitsamba. Ichi ndichifukwa chake amagwiritsidwa ntchito ngati chithandizo chovuta, komanso monga chithandizo chothandizira. Njira zodziwika bwino za anthu omwe mungathandizire wodwala kukhala ndi:

• Chinsinsi 1. Kunyengerera ndevu zagolide. Ndikofunikira kutenga masamba awiri kuchokera pachomera, kutsuka ndikukupera bwino. Masharubu agolide agonedwe amayenera kuthiridwa ndi 700 mamilimita amadzi otentha ndikuwotchedwa. Pambuyo pazomwe zophika zophika, ziyenera kuloledwa kuyimirira kwa pafupifupi maola eyiti, ndikuyika mufiriji. Tengani decoction yomwe mumafuna katatu patsiku, makamaka mphindi makumi anayi musanadye. Ponena za kuchuluka kwake, pafupifupi 50 magalamu. Koma aliyense alangize kuyambira ndi supuni imodzi kuti muwone ngati pali zovuta pa mbewuyo kapena ndi
• Chinsinsi 2. Buckwheat ndi kefir. Ndikofunikira kutenga kapu ya buckwheat ndikuithira ndi kefir. Zotsatira zosakanikirana ziyenera kusiyidwa kuti ziyime usiku. Pambuyo pake, m'mawa muyenera kumwa theka la zomwe zili mugalasi, kenako kupuma. Chifukwa cha izi Chinsinsi, mutha kuyeretsa thupi poizoni ndi zinthu zovulaza.
• Chinsinsi 3. Chizindikiro chazitsamba. Ndikofunikira kutenga wort ndi mayi wa St. John (atatu atatu supuni). Ndiponso zikuni zisanu ndi chimodzi za mitundu yopanda utoto. Sakanizani zosakaniza zonse ndikutenga supuni imodzi kuchokera ku zosakaniza. Iyenera kuthiridwa ndi madzi otentha, kenako imalekere kwa pafupifupi ola limodzi. Tengani decoction yomwe mumafuna katatu patsiku, kumwa kapu musanadye
• Chinsinsi 4. Madzi a sauerkraut. Chida ichi chakhala chikugwiritsidwa ntchito kwanthawi yayitali, ndipo kupatula apo, chimawonedwa ngati chotetezeka. Madzi a kabichi ali ndi zofunikira, zomwe ndi gawo la mapiritsi a Pakreatin
• Chinsinsi 5. Mbatata ndi kaloti. Ndikofunikira kutenga mbatata zitatu ndi kaloti awiri, kuziyika mu juicer (komanso peel). Pafupifupi kapu imodzi yamadzi iyenera kutuluka. Izi msuzi ayenera kumwa katatu patsiku musanadye

Pali maphikidwe ambiri a decoctions omwe mungachepetse vutoli ndi kapamba, komanso kuthandizira pa mankhwalawa. Koma musanamwe kaye izi kapena decoction kapena kugwiritsa ntchito tincture, muyenera kufunsa dokotala, chifukwa mankhwala ena ali ndi contraindication kuti mugwiritse ntchito.

Njira zochiritsira zosagwiritsidwa ntchito masiku onse ziyenera kuthandizidwa mosamala!

Ndikosatheka kuchiritsa pancreatitis ndi mapiritsi okha ndi decoctions. Ndikofunikira kwambiri kutsatira zakudya zapadera, pomwe ndizoletsedwa:

1. Idyani zakudya zonunkhira komanso zamafuta
2. Idyani zakudya zamchere
3. Imwani zakumwa zochokera kaboni
4. Idyani zamkaka zambiri

Pancreatitis osatha, kusuta ndi kumwa mowa, zomwe zitha kukulitsa vutoli, ndizoletsedwa. Chithandizo cha chifuwa chachikulu masiku ano ndiwowonjezerapo bwino pakuchiritsa komanso kugwiritsa ntchito mankhwala, chifukwa zitsamba zina zimakhala ndi njira zabwino zobwezeretsanso matenda. Koma musanagwiritse ntchito, muyenera kufunsa katswiri kuti mupewe mavuto.

Mudzauzidwa kuti mudzapeza chithandizo chanthawi ya chizimba chamkaka ndi mankhwala a wowerengeka:

Pancreatitis ndi matenda omwe amatha kubweretsa zovuta zambiri kwa munthu wazaka zilizonse. Potengera mawonekedwe osiyidwa, ngakhale kufa kumatha kuchitika. Kodi kuchitira pancreatitis ndi wowerengeka azitsamba? Ndemanga za njira zosiyanasiyana zomwe adotolo adasiya ndi odwala omwewo amapereka malingaliro ena okhudzana ndi kugwiritsa ntchito njira zosiyanasiyana kuthetsera kapena kuthetsa matenda kunyumba. Tilankhulanso za njirazi ndi zomwe matendawa ali nawo.

Mankhwala azitsamba - maphikidwe azitsamba

Chithandizo cha mankhwala azitsamba a chamba ndi njira yabwino kwambiri yodziwira njira zachikhalidwe zamankhwala. Kuphatikiza kwazitsamba kumagwiritsidwa ntchito bwino kupewa kutupa. Koma ndikofunikira kukumbukira kuti siudzu uliwonse womwe ungatenge nawo gawo ili, ambiri sangagwire ntchito, ndipo ambiri angawononge kwambiri thanzi la munthu.

Pofuna kupewa zovuta, ndibwino kuti mulandire chithandizo kuchokera kwa azitsamba wabwino. Adzasankha chithandizo choyenera pogwiritsa ntchito mankhwala azitsamba, poganizira za matenda omwe ali ndi matendawo, machitidwe a munthu, ndikuchotsa zovuta zomwe zingachitike chifukwa cha zitsamba.

Pakuwopsa kwa kapamba, tikulimbikitsidwa kuti tisadye, koma kumamwa madzi ambiri kumawonedwa ngati kothandiza, makamaka, kugwiritsa ntchito decoction yamtchire yamtchire. Mu kutupa kosalekeza, ndikofunika kumwa ma decoctions ndi infusions azitsamba, ma compotes a zipatso zouma.

Rosehip imakhala ndi zinthu zambiri zokutsatira, zomwe zimakhudza thupi la munthu, komanso zimathandizira kugaya chakudya.

Pokonzekera ma decoctions ndi ma compotes, zinthu zothandiza za m'chiuno cha rose sizikuwonongeka, chifukwa zakumwa zoterezi zakhala ndi:

• odana ndi yotupa
• kuthetsa ululu
• imathandizanso kusinthika kwa minofu yowonongeka,
• khazikitsani njira za metabolic,
• kulimbitsa chitetezo chokwanira.

Mu pachimake matendawa, amaloledwa kudya zosaposa 150 ml ya mankhwala tsiku lililonse, koma kuwungunulira ndi madzi muyezo wa 1: 1 (kupitirira muyeso kumatha kukhala koopsa). Kumwa mu malo otentha komanso pang'ono.

Panthawi yachikhululukiro, 200-400 ml ya kulowetsedwa ndikuloledwa.

Kukonzekera chakumwa, muyenera kumiza 200 g ya rose m'chiuno mu madzi otentha ndi kuwira pansi pa chivindikiro kwa mphindi 20. Lolani kufalikira firiji. Musanagwiritse ntchito, pakani pakati ndi madzi. Tengani chikho cha tsiku ndi tsiku musanadye.

Maluwa a Chamomile ali ndi zochitika zosiyanasiyana kotero kuti ngakhale mankhwala ovomerezeka amawagwiritsa ntchito.

Chamomile ali ndi zotsatirazi mthupi:

• amathandizira kutukusira
• amathetsa ululu
• imakhala ndi vuto loyambitsa matenda,
• kubwezeretsa minofu
• imakhala ndi zoteteza
• zimakhudza dongosolo lamanjenje.

Mwanjira yovuta yotupa, msuzi wong'ambika pang'ono uyenera kugwiritsidwa ntchito, ndipo panjira yodwalayo matendawa amayamba kuchuluka. Njira yakuchiritsira imadalira kulekerera kwa mtengawu - kuyambira masiku 7 mpaka 30.

Wort ya St. John imadziwika kuti ndi imodzi mwazithandizo zabwino kwambiri zotupa. Ndi chithandizo chake, kugwira ntchito moyenera kwamatumbo, microflora ndi minofu yowonongeka kumabwezeretsedwa, kutupa kumatha.

Kuti mupange mankhwalawa muyenera supuni ya wort ya St. Kuphika pansi pa chivindikiro chotsekedwa kwa mphindi zingapo. Kenako kukulani beseni ndikulilola kuti lithebe pafupifupi ola limodzi. Tengani kulowetsedwa kwa theka lagalasi musanadye kaye.

Calendula moyenera amathandizira kutukusira, kupweteka, kukhala ndi bactericidal komanso kubwezeretsa katundu.

Kukonzekera chakumwa, tsanulira supuni imodzi ya marigold mu 200 ml ya madzi otentha. Brew kwa maola awiri, fyuluta.

Tengani asanadye ¼ chikho kwa masiku 30.

Chithandizo cha kapamba ndi chomera cha pancreatic

Krythea ndi mtundu wapadera, wosowa kwambiri wa mbewa zomwe zimamera pamitengo yamitengo ina: mtengo, paini, birch, popula, beech.

Mankhwala achikhalidwe, mitundu iwiri ya kryptei imagwiritsidwa ntchito:

Krytheu wa Amur, yemwe kwawo ndi madera a Far East: Khabarovsk Territory ndi Amur Region. Mtunduwu walembedwa mu Buku Lofiyira.

Krytheu Omnidirectional - uyu ndi nthumwi yazomera zam'mlengalenga. Amakula ku Caucasus, Balkan Peninsula, ku Krasnodar Territory ndi Turkey.

Ndizovuta kwambiri kukumana ndi Krythea kuthengo, adalembedwa mu Red Red Book ngati chomera chosowa kwambiri.

Ndikosavuta kupeza Kryphaeus pamashelefu a malo ogulitsa mankhwala osokoneza bongo. Koma ku Antalya kuli malo apadera pomwe mumisika yaying'ono ya ochiritsa am'deralo ndi azitsamba mungapeze chomera chosowa chonchi. Zochizira pancreatitis, imagwiritsidwa ntchito pouma nthaka kapena mawonekedwe a infusions ndi decoctions.

Kodi kapamba ndi chiyani?

Pancreatitis ndi matenda ovuta omwe amakhudza mucous nembanemba. Zimayimira njira zingapo zotupa, chifukwa chomwe chiwalo chimadzidya, titero. Minofu yovulazidwa pang'onopang'ono imachiritsa ndipo, monga chotulukapo, chiwalo chimakhala ngati chidutswa cha minofu ya adipose. Pa gawo lomaliza la matendawa, munthu amakumana ndi mavuto ambiri ndi chimbudzi cha chakudya komanso mayamwidwe a zinthu zofunikira kuchokera pamenepo, komanso amakumana ndi mavuto komanso kupweteka kwam'mimba.

Pharmacological zochita za krifei

Krythea ndi chida chothandiza pancreatitis, ulcerative formations ndi matenda ena am'mimba. Izi ndichifukwa cha mankhwala apadera s-methylmethionine, omwe ali mbali ya mbewu. Katundu wake amakhala ndi kuthekera kosinthasintha kwa acid m'mimba, kuti kuwonjezera kukonzanso.

Kugwiritsira ntchito kwa tinctures kuchokera ku Kriefea kumakhudzanso ntchito zachinsinsi: kapangidwe ka insulin, michere ya m'mimba - lipase, amylase, proteinase, yomwe imathandizira kusintha kwa chimbudzi.

Kugwiritsa ntchito pafupipafupi kumathandiza kuthetsa mseru ndi ululu. Kuphatikiza apo, mbewuyo imathandizira kuthana ndi mphumu, chifuwa. Krythea samapereka zotsatira zoyipa m'njira yochepetsera chidwi kapena kugona.

Krythea akulimbikitsidwa kuti azilandira pazochita zotsatirazi:

Matenda a kapamba,

Pancreatic secretion,

Matenda am'mimba komanso otupa a m'mimba, chiwindi, chikhodzodzo,

Momwe mungagwiritsire ntchito tincture wa mowa: 20 imatsika katatu patsiku pafupifupi theka la ola musanadye. Njira ya chithandizo ndi miyezi itatu, pambuyo pake yopumula kwa masiku makumi atatu. Therapy, ngati pakufunika, imabwerezedwa katatu kapena kanayi pachaka.

Zimayambitsa kapamba

Musanamvetsetse zomwe wowerengeka azitsamba pochiza pancreatic pancreatitis ilipo, muyenera kumvetsetsa mtundu wamatenda, komanso zifukwa zomwe zingayambire. Izi nthawi zambiri zimathandizira kupewa kukula kwa matenda osasangalatsa m'thupi.

Chifukwa chake, choyambitsa chachikulu cha vutoli ndi kuperewera kwa zakudya m'thupi. M'malo mwake, zakudya zamafuta ambiri, zonunkhira komanso zowonjezera mchere zimakhudza dongosolo logaya chakudya, zomwe zimaphatikizanso kapamba. Ponena za zakudya zopatsa mphamvu zomwe amayi omwe amafuna kuti achepetse thupi lawo amakonda kuchepa thupi, kuwatsatira kumakhudzanso ntchito ya ziwalo.

Pancreatitis imatha kukhalanso chifukwa chotupa kapena kufinya kwa chitsulo. Nthawi zambiri zomwe zimayambitsa mawonekedwe ake ndizovuta pamunda wa kagayidwe, matenda omwe amagwirizana ndi ntchito ya ndulu, komanso zilonda zam'mimba. Makamaka matenda oopsa a mtima amathanso kutsogolera matenda a kapamba.

Matenda a kapamba amatha chifukwa cha chimfine kapena chimfine. Izi ndizowona makamaka ngati mankhwala kapena ma sulfonamides anali kugwiritsidwa ntchito panthawi ya chithandizo.

Zomwe zimayambitsa vutoli zimatha kukhala zoopsa m'mimba. Choyambitsa chibadwa ndichofunikanso kwambiri pakukula kwa matendawa. Komanso, kapamba amawonedwa kwambiri mwa anthu omwe amagwiritsa ntchito ndudu ndi mowa.

Kuchita kwa krifei aakulu kapamba

The achire zotsatira za krifei amadziwika pambuyo pa kawiri kwa sabata ntchito mankhwala. Kukhalanso bwino, kubwezera komwe kumachitika kupweteka kumadziwika. Koma kusintha komwe kumaoneka sikokwanira kukwaniritsa, ndikofunikira kuti izi zitheke. Izi zikutanthauza kuti mukhale ndi moyo wathanzi, womwe umakhala wotsatira zakudya zapadera - kukana mafuta, kusuta, zonunkhira, komanso mowa wopanda zakumwa. Komanso, ndikofunikira kulandira chithandizo chamankhwala chopitilira miyezi itatu, popeza matenda osachiritsika sangathe kuchiritsidwa patatha milungu ingapo. Izi zidzafunika chipiriro ndi kudekha. Pokhapokha pakuwona malamulowa munthu amatha kukwaniritsa zabwino pancreatitis yayitali.

Mitundu ya matenda ndi zizindikiro

Kusankha kwa chithandizo cha mankhwala a pancreatitis ndi wowerengeka azitsamba mwachindunji zimatengera gawo lomwe matendawa ali. Mankhwala, mitundu itatu imasiyanitsidwa: pachimake, chovuta komanso chodwala. Poyamba, matendawa amakhala poizoni chifukwa chomwa mowa kwambiri kapena chikonga. Panthawi imeneyi, kuphwanya kwakanthawi kumachitika m'matumbo, zomwe zimabweretsa zowawa komanso zovuta zazifupi.

Ponena za chifuwa chachikulu, ndi gawo lotsatirapo pachimake. Vutoli limachitika chifukwa cha kudya kwambiri, komanso uchidakwa. Ponena za chiwonetserochi, matendawa akuwonetsedwa ndikuwopseza athanzi, komanso mapangidwe a ndulu ya gallbladder ndi duodenum.

Gawo loyeserera limatsimikiza ngati zovuta zonse za matenda am'mimba zimawonedwa m'thupi la munthu, kuphatikiza ndi gawo la pancreatitis yovuta kwambiri.

Ponena za zikuluzikulu za matendawa, nthawi zambiri amadziwonetsa zowawa, zomwe zimamveka kuchokera kumbali yakumanzere. Panthawi yomwe munthu amakhala pampando kapena pogona, vuto limakulirakulira. Chizindikiro chokhala ndi ululu wokhudzana ndi pancreatitis ndikuti samachoka mutatenga ma pinkiller omwe alibe zigawo za narcotic.

Wodwala pancreatitis amakhalanso ndi zotupa pakhungu, kusowa kudya kapena kuwonongeka, komanso kuwonjezeka kwadzidzidzi kwa kutentha kwa thupi. Odwala omwe ali ndi vuto la gastroenterologist omwe ali ndi vuto lotere, m'mawa maphwando amadzimadzi amadzimadzi amawonekera, unyinji womwe umakhala ndi imvi.

Matendawa monga pancreatitis akadali ndi zizindikiro zingapo, koma ngati muli ndi zomwe zili pamwambazi, muyenera kukaonana ndi dokotala wa gastroenterologist kuti akamupime.

Mwa zina zothandiza kwambiri wowerengeka azitsamba pancreatitis ndi chakudya, mbewu, zitsamba ndi mbewu. Si chinsinsi kuti dzungu ndi ndiwo zamasamba zomwe zimakhala ndi zinthu zambiri zofunikira ndi mchere. Zochita zimawonetsa kuti kugwiritsa ntchito moyenera, kumathandizira kwambiri matendawa atatha kapena kuchiritsiratu.

Momwe mungapangire mbale yosangalatsa ya dzungu, yomwe ili yoyenera kuthandizira kapamba? Kuti muchite izi, muyenera kutenga 100 g ya kukonzedwa kwamasamba, kudula m'magawo ang'onoang'ono, ndikuwadzaza ndi 1.5 tbsp. mkaka.Zosakaniza ziyenera kuyikidwa pachitofu, ndikuyatsa moto pang'ono ndikuyamba kukonzekera. Dzungu likakhala lofewa mokwanira, ndikofunikira kuliphwanya pogwiritsa ntchito chida chilichonse chophika mbatata yosenda. Pogwiritsa ntchito porridge yathanzi, mutha kuwonjezera supuni yamafuta azitona.

Mizu ya Dandelion

Njira yabwino yothandizira anthu pancreatic pancreatitis ndi tincture wokonzekera pamaziko a dandelion. Izi zitha kukonzedwa nthawi iliyonse pachaka, kupatula nthawi yozizira, popeza ndizofunikira kwambiri zomwe zingagwiritsidwe ntchito pogwiritsira ntchito kukonzekera kwachilengedwe.

Pokonzekera tincture, muyenera kutenga supuni zingapo zazu muzu ndikuthira gawo limodzi la 1.5 tbsp. madzi otentha owiritsa. Pambuyo pa theka la ola lakuumiriza ndikuziziritsa, amwetse katatu patsiku. Ndondomeko ziyenera kubwerezedwa tsiku lililonse kwa miyezi ingapo. Odwala omwe ali ndi kapamba ayenera kukumbukira kuti prophylaxis njira ya kudya miyezi iwiri iyenera kubwerezedwa kawiri pachaka.

Madzi abwino

Zochizira pancreatitis ndi wowerengeka azitsamba, mutha kugwiritsa ntchito msuzi wa masamba, wopangidwa pamaziko a kaloti ndi mbatata yaiwisi. Zinthu zofunikira zomwe zili mu chipatso, zimathandiza kwambiri pakubwezeretsa kwa mucous membrane wa kapamba ndikubwezeretsa malo ake onse owonongeka.

Kugwiritsa ntchito mankhwalawa kapamba ndi mankhwala wowerengeka amtunduwu kungachitike pokhapokha mutagwiritsa ntchito zipatso zatsopano. Kuti mukonzekere msuzi, muyenera kutenga mbatata zitatu zazing'ono. Kuchokera pa tubers ndikofunikira kuchotsa maso, ndipo peel iyenera kusiyidwa. Komanso pokonza madzi mumafunika kaloti (2 ma PC). Pogaya masamba ndi sing'anga grater, ndiye pofinyira msuziyo kuchokera mwa iwo. Kuchokera pamankhwala omwe aperekedwa pazakudya ayenera kukhala kapu ya ndalama. Muyenera kumamwa zatsopano. Patangotha ​​theka la ola limodzi mutamwa ndiye kuti mungathe kudya.

Pakuunika kwa odwala omwe ayesapo njira iyi ya chithandizo, nthawi zambiri amanenedwa za kuchita kwake. Malinga ndi odwala, patatha sabata limodzi kuti mugwiritse ntchito madzi, kusintha kwakukulu kumatha kuzindikirika.

Madokotala salimbikitsa kuchitira kapamba ndi mankhwala wowerengeka omwe amapangidwa pogwiritsa ntchito ukadaulo kwa sabata limodzi. Mukalandira phwando lalitali, muyenera kupuma.

Chithandizo cha pancreatitis cha chicory

Chithandizo cha pancreatitis ndi chicory ndi njira imodzi yothanirana ndi kutupa kwamatenda a pancreatic. Kugwiritsa ntchito pafupipafupi chicory kumathandizira kuti pachimake pakhale kutulutsa, zikuluzikulu zotayirira komanso bata. Kudya kumatha kuyambiranso ndikumverera kolemetsa, ntchito ya m'mimba yodyetsa ndiyachilendo.

Zakumwa zochokera ku chicory ndizosungira zinthu zothandiza m'thupi la munthu, kuphatikiza:

Mavitamini a B: B1, B2, B3,

Macro ndi ma microelements: potaziyamu, sodium, calcium, magnesium, chitsulo, ndi zina zambiri.

Mu kapangidwe ka chicory pali inulin, ndipo kuchuluka kwake kumatha kufika 75%. Ndi inulin yomwe ndiyofunika kwambiri kuti magawo a magawo a ntchito azigwira ntchito.

Zotsatira zomwe zimatheka pogwiritsa ntchito chicory:

Chotsani zotupa m'mapapo.

Mubweretseni shuga wamagazi.

Sinthani magazi.

Sinthani kagayidwe.

Chotsani kutsegula m'mimba ndi kusanja.

Chinsinsi. Mankhwala, muyenera ochepa chicory, popanda zina zowonjezera. Mutha kumwa m'malo mwa tiyi, mukatha kudya kapena musanadye. Mankhwala achilengedwe awa samangokhala ndi zowonjezera zilizonse zamankhwala, komanso ali ndi kukoma kwabwino kwambiri. Chifukwa chake, kwa anthu ambiri omwe akuvutika ndi kutupa kwa kapamba, mankhwalawa amasangalala.

Mutha kumwa chicory mu mawonekedwe ake oyera, osintha ndi khofi. Supuni imodzi yokha ya ufa ndiyokwanira chikho chimodzi.

Ngati kukoma kwa chicory sikuli kofanana, ndiye kuti mutha kukonzekera chimodzi mwazomwe mungamwe zakumwa zotsatirazi:

Pani tiyi watsopano, onjezerani mkaka pang'ono ndi theka la supuni ya chicory kugalasi. Ngati angafune, chakumwacho chimaloledwa kutsekemera pang'ono. Sakanizani ndikumwa zonse zofunikira musanadye chakudya chotsatira.

Kapu yamadzi otentha idzafuna supuni ya cocoa, supuni ya mkaka wouma ndi supuni 1/2 ya chicory. Zonsezi zimasakanikirana ndikuumirizidwa kwa mphindi zingapo.

Kuphatikiza pa kukonza bwino thanzi ndi chopondapo, kugwiritsa ntchito nthawi zonse kwa chicory kumakupatsani mphamvu yochepetsa magazi. Omwayi amathandizira kuchepetsa mitengo yake yayikulu ndikuwonjezera kutsika. Chifukwa chake, chicory amayenera kukhala oledzera onse oopsa komanso oopsa.

Malangizo othandiza. Iyenera kukumbukiridwa kuti kokha mothandizidwa ndi chicory, sizingatheke kuchotsa zovuta ndi kapamba. Onetsetsani kuti mwatsata chakudya. Apo ayi, zoyesayesa zonse zidzakhala zopanda ntchito.

Ndikwabwino kumwa chicory musanadye, yomwe imakonzekeretsa thupi kuti idye chakudya ndipo chimalimbikitsanso kapamba kupanga michere yofunikira.

Imwani chicory iyenera kukhala yopitirira. Kumwa zakumwa pafupipafupi kumabweretsa mpumulo wakanthawi kochepa, ndipo kukwaniritsa kukhazikika bwino kumakhala kotheka chifukwa chokhazikika cha chicory patebulo.

Kutsitsa mankhwala azitsamba

Mankhwalawa pancreatitis zizindikiro ndi zakudya ndi wowerengeka azitsamba akhoza limodzi ndi zoziziritsa kukhosi infusions zochokera zitsamba. Kuchita ndi ndemanga zikuwonetsa kuti yankho lomwe limapangidwa kuchokera ku mankhwala a chamomile ndi othandiza kwambiri. Malinga ndi ndemanga za odwala za gastroenterologists, pogwiritsa ntchito decoction yotere, mutha kuyiwala za vutoli kwa nthawi yayitali.

Kuti mukonze msuzi, muyenera kukonzekera chisakanizo chopangidwa ndi zitsamba zouma, zophatikizidwa m'magawo ofanana. Mwa zina mwazigawo, chomera cha chamomile, chamomile cham'madzi, peppermint, calendula ndi stigmas ya chimanga ziyenera kugwiritsidwa ntchito. Pambuyo posakaniza bwino kuti mukhale momwe mulili ofanana, muyenera kutenga supuni ya tiyi wosakaniza ndi kutsanulira 800 ml ya madzi otentha pamwamba pake. Madziwo amayenera kusambitsidwa ndi madzi osamba ndikuwotha kwa mphindi 15. Pambuyo pa nthawi imeneyi, misa iyenera kuphimbidwa ndi thaulo ndikusiyidwa kwa ola limodzi. Pambuyo pakugawidwa, kulowetsako kuyenera kusefedwa.

Ndikofunikira kugwiritsa ntchito kapu imodzi ngati kapu 30 asanadye. Kumwa decoction tikulimbikitsidwa katatu patsiku.

Mukawunika chithandizo cha kapamba ndi wowerengeka azitsamba, nthawi zambiri pamanenedwa za kuchuluka kwa zinthu zachilengedwe monga dogrose. Kuwunikira komanso kuwunika kwa odwala kumawonetsa kuti chophatikizachi chili ndi zinthu zofunika zomwe zimathandiza thupi kuyambiranso nthawi yamatendawa. Nthawi yomweyo, decoction wa zipatso zotere amathandizira kulimbitsa makoma amitsempha yamagazi, komanso cholesterol yotsika m'magazi a anthu, yomwe ndiyofunikanso.

Kukonzekera msuzi wa rosehip zochizira pancreatitis ndi wowerengeka azitsamba, muyenera kutenga kapu ya zipatso zouma ndikuwathira ndi lita imodzi ya madzi otentha. Iyenera kukhala yokonzeka kwa mphindi 15 kusamba kwamadzi. Mukamaliza kuphika, msuzi uyenera kuchepetsedwa ndi madzi otentha muyezo wa 1: 1 ndikuledzera kapu imodzi (katatu patsiku) musanadye kwa mphindi 20. Mafani a maswiti amatha kuwonjezera uchi pang'ono pakumwa.

Si chinsinsi kuti phula ndi chida chapadera chomwe chimagwiritsidwa ntchito kwambiri mu cosmetology ndi mankhwala achikhalidwe. Chithandizo cha matenda am'mimba kapamba ndi wowerengeka mankhwala amtunduwu ndizothekanso. Kuti muchite izi, tengani magalamu atatu a zinthu zatsopano ndipo mutaziyika pakamwa, ndikutafuna nthawi yayitali. Pambuyo pake, mumatha kudya pokhapokha ola limodzi.

Pakuwunika kwa madotolo pazomwe amachitazi, akuti phula ndi chinthu chomwe chimatha kubwezeretsa makhoma amitsempha yamagazi, komanso ma mucous membranes, omwe amawonongeka kapamba panthawi ya kapamba. Kuchiza ndi wowerengeka mankhwala kunyumba ndi wotsika mtengo, zomwe sizingasangalatse odwala.

Mbewu za fulakesi

Anthu omwe ali ndi pancreatitis amayankha bwino kwambiri pazomwe zimapangidwira.

Ngati zizindikiro ndi zizindikiro za kapamba zimawonekera, chithandizo chamankhwala amtunduwu ndizofunikira. Kuti mulenge, muyenera kutenga supuni ya mbewu, kuyiyika mu thermos ndikuthira madzi otentha. Mwanjira iyi, ayenera kukhala otentha kwa maola 1.5. Pambuyo pakagawidwa, msuzi wokonzedwayo ukhoza kumatha kumwa (ola limodzi musanadye).

Thanzi la Pancreatitis

Chakudya choyenera ndi chimodzi mwazinthu zovuta kwambiri zochizira khansa yodziwika bwino ndi mankhwala ndi wowerengeka azitsamba. Ndi chakudya chokhwima kwambiri, chomwe chimatanthawuza kupatula mafuta onse, zonunkhira, wowawasa, wokazinga, wosuta komanso mchere. Mu zakudya zapancreatitis ziyenera kuphatikizapo mapuloteni, mafuta amkaka, nsomba zamafuta ochepa, komanso zipatso ndi ndiwo zamasamba.

Monga momwe masewera akusonyezera, pakuwona gawo lalikulu la chitukuko cha matenda a munthu, amamulembera chakudya chokhwima kwambiri, chomwe sichimaphatikizira kuyamwa kwa chakudya m'thupi kwa masiku asanu ndi limodzi kuyambira pakuyamba kwawonjezereka. Pakadali pano, mumatha kumwa madzi osapatsa mphamvu okha a calcium, msuzi wa rosehip, komanso tiyi wopanda mphamvu wopanda shuga, idyani zopwanya.

Zakudya zonse zomwe zimadyedwa pakapita nthawi yochulukirapo ziyenera kuphika zophika kapena kuwira. Zakudya zina zimadyedwa mwatsopano, osakonzedwa.

Zambiri zophikira odwala

Pokonza njira za kapamba ndi mankhwala azitsamba ndi njira zina, mwachidziwikire, sitiyenera kuiwala kuti mbale zonse za wodwala siziyenera kukonzekera bwino, komanso zimagwiritsidwa ntchito m'njira yoyenera. Makamaka, munthu ayenera kumvetsetsa kuti wodwalayo sayenera kudya kwambiri kutentha kapena kuzizira kwambiri. Mukamadya, simumatha kumwa madzi, ndipo magawo awo sayenera kukhala akulu.

Gawo lazopatsa thanzi kwa odwala ndilinso ndi ndandanda yoyenera ya chakudya. Tiyenera kulabadira pafupipafupi chakudya chomwe timadya - njirayi siyenera kuchitidwa pafupipafupi kuposa maola atatu aliwonse. Malangizo azachipatala adanenanso kuti ma servings onse ayenera kukhala opatsa thanzi, ndiko kuti, ali ndi mchere wambiri ndi mavitamini.

Ngati wodwalayo akudwala kapamba, ndiye kuti amadyetsa zakudya zonse pamoyo wake wonse. Ndipo koposa zonse: musanagwiritse ntchito izi kapena zina zophika wowerengeka, muyenera kufunsa dokotala za izi.

Chithandizo cha pancreatitis ndi wowerengeka azitsamba: njira zothandiza kwambiri mu mankhwala achire zichitiridwa pansipa. Komabe, ndikofunikira kutembenukira ku mankhwala azikhalidwe mosamala, mutakambirana ndi dokotala wanu woyamba. Monga matenda odziyimira pawokha, kapamba - kutupa kwa kapamba - ndizosowa, nthawi zambiri amaphatikizidwa ndi cholecystitis, cholelithiasis, hepatitis, enterocolitis, ndi zilonda zam'mimba. Pangozi ndi anthu omwe amamwa mowa, zakudya zamafuta, amayi apakati komanso odwala omwe amakonda kudya kwambiri.

Nthawi zina, pancreatitis imatha kuwoneka ngati chifukwa chakupha kapena matenda a helminthic. Nthawi zambiri, matendawa amapezeka mwa anthu okalamba.

Kvass pa celandine malinga ndi Bolotov

Maziko a chakumwa ichi ndi celandine, yemwe amapereka kvass zozizwitsa:

• yeretsani ziwalo zonse za poizoni,
• kubwezeretsa minofu yowonongeka
• kubwezeretsa bwino microflora,
• kubwezeretsa bwino kwammimba m'mimba,
• amathandiza kuthetsa mabakiteriya.

Kvass pa celandine ikhoza kukonzedwa pogwiritsa ntchito kirimu wowawasa kapena kugwiritsa ntchito Whey (zinthu zokha ziyenera kupangidwa kunyumba).

Ubwino wa celandine ulinso wofunikira, uyenera kusonkhanitsidwa m'malo azachilengedwe (kutali ndi misewu ndi chitukuko), kapena mutha kugula udzu mu mankhwala.

Kupanga kvass ndikofunikira:

• Malita atatu a madzi oyeretsedwa, owiritsa ndi madzi
• 50 magalamu a udzu wowuma wa celandine,
• 200 magalamu a shuga
• 25 magalamu a kirimu wowawasa.

Kupanga kwa Elixir:

1. Thirani madzi mumtsuko wa lita zitatu.
2. Onjezani shuga ndikusakaniza bwino.
3. Onjezani kirimu wowawasa, oyambitsa mosamala, kotero kuti amasungunuka m'madzi.
4. Pangani chikwama cha gauze ndikutsanulira celandine mmenemo.
5. Imirirani chinthu chosachira pazitsulo ndi taye.
6. Phimbani khosi la mtsuko ndi gauze m'magawo awiri a 2-3.
7. Ikani botolo pamalo otentha (chipangizocho chidzacha kwa milungu iwiri).
8. Pakangodutsa masiku awiri aliwonse, chotsani nkhungu yoyera yomwe yatuluka ndikuwonetsa zomwe zilimo. Pakatha masiku 14, mumayenera kumamwa madzi achikasu owala ndi fungo labwino!
9. Thirani madzi okwanira 1 litre kuchokera pachikho - ndi choti mugwiritse ntchito.
10. Mu mtsuko wama lita atatu, onjezerani 1 lita imodzi yophika, madzi otentha ndi kuwonjezera 65 magalamu a shuga.
11. Sakanizani zonse bwino, kuphimba khosi la mtsukoyo ndi gauze ndikutumiza kumalo omwewo kuti mukwaye (izi zitha kuchitika katatu, pambuyo pake ndikofunikira kusintha udzu).

Sungani enzyme yomwe idatsitsidwa, yomwe idaponyedwa kuchokera mumtsuko wa lita zitatu, m'malo abwino. Yambani kvass ndi supuni 1 pang'onopang'ono kuwonjezera mlingo mpaka magalamu 100. Kuchiza kuyenera kuchitika malinga ndi njira yapadera - milungu iwiri kumwa mankhwalawa theka la ola musanadye katatu pa tsiku, ndipo mwezi wotsatira kumwa kvass 1 nthawi patsiku.

Ma kvass oterewa sayenera kugwiritsidwa ntchito kwa anthu omwe ali ndi leukemia yayikulu komanso anthu odwala matenda ashuga.

Chinsinsi chatsatanetsatane cha kvass:

Khungu lakuda ndilabwino pancreatitis ndi khansa.

Malinga ndi asayansi ochokera ku Kimmel Cancer Center (USA), cumin wakuda (Nigellasativa) amawononga maselo a khansa yapachibale. Kusankha koteroko kumachitika chifukwa cha zinthu zotsutsana ndi chotupa.

Pa nthanga zakuda zomwe zimakula ku Middle East, zimatheka. Gawo lake lalikulu, Timokinon, amathandizira kuchepetsa kuchuluka kwa oyimira pakati omwe amachititsa kuti chotupa chiwonongeke. Malingaliro awa adapangidwa ndi H. Arafat, pulofesa wothandizirana ndi Dipatimenti ya Opanga Opaleshoni ku University of T. Jefferson.

Mu gulu loyesera la nyama yomwe ili ndi zotupa zam'mimba, chithandizo chamankhwala a thymokinone adawonetsa kuchepa kwa kukula kwa chotupa (ndi 67%), kuchepa kwa kuchuluka kwa ma cytokines omwe amachititsa kutupa mu minofu yomwe imakhudzidwa ndi khansa.

Njira yotupa imatha kukhala chizindikiro cha mitundu ingapo ya khansa ya kapamba. Khansa ya pancreatic imatha kukhala chifukwa cha chifuwa chachikulu cha matenda obadwa nawo.

Wasayansi ndi dokotala H. Arafat akuti kufufuza kwatsopano kumapereka chiyembekezo chodzachira osati kokha kwa odwala omwe ali ndi chifuwa chachikulu, komanso kwa aliyense amene akuwopa matendawa atembenuka khansa kapena khansa. Ili ndi gulu la odwala omwe ali ndi vuto laubwino. "Katswiri wodziwika bwino wogwiritsa ntchito njere zakuda kumalola kuti ntchito yothandizidwa ndi khansa ipewe pancreas," akutero wasayansi."Chofunika kwambiri ndikutetezedwa kwathunthu kwa njere zakuda zopanda mafuta ndi mafuta omwe adalandira, kuyesedwa kwazaka zambiri, kugwiritsidwa ntchito popanda mavuto."

Zomwe zimayambitsa matendawa

Mutha kutchedwa zomwe zimayambitsa pancreatitis:

• cholelithiasis, momwe kukakamiza kwa njira yothandizira kumachulukira.

• zotupa za kapamba, kuphatikiza pa kuchitapo kanthu opaleshoni,

• njira zina zothandiza kugaya chakudya m'mimba (zilonda zam'mimba, duodenal gastritis),

• matenda am'matumbo a chithokomiro ndi ndulu, chiwindi B ndi C,

• wasokoneza kagayidwe kachakudya, makamaka mafuta kagayidwe, zosayenera zakudya, kudya kwambiri,

• matenda amitsempha, mkhupi wamagazi ambiri, atherosulinosis,

• chakudya, poyizoni wa mankhwala

• kumwa mankhwala a antibacterial group,

• anatomical matenda a kapamba.

Zizindikiro za kapamba zimadziwika ndi ululu wamkati wam'matumbo, mseru komanso kusanza. Matenda a kapamba nthawi zambiri amadziwonetsera atatha kudya kwambiri komanso mowa wambiri. Zizindikiro ndizowonekera ndipo zimakula kwambiri.

M'mimba mumakhala kupweteka kwakanthawi pansi pa hypochondrium yamanzere. Nthawi zina ululu umakhala wolimba kwambiri kotero kuti kuukiridwa kumatha kubweretsa imfa kuchokera ku ululu wammbuyo. Nthawi zina, kuwonjezeka kwa kutentha kumawonedwa ngati kapamba ndiye wa chiberekero.

Nthawi zina odwala amatha kudandaula kuti kusanza kosalephera, kuperewera kwa madzi m'thupi, madokotala amazindikira matenda amisempha oyambitsidwa ndi ndulu ya bile. Matenda apakhungu amayamba chifukwa cha kuwonongeka kwa chiwindi ndi ma ducts a bile. Nthawi zina matendawa amayambanso kupanga opaleshoni atachotsedwa ndulu. Njira yodwala kapamba imachepa, mosiyana ndi mawonekedwe owopsa. Ululu wopweteka nthawi zambiri umawonekera pansi pa nthiti yakumanzere ndi m'mimba.

Malangizo Othandiza

Anthu ambiri amafunsa kuti: kuchitira pancreatitis ndi wowerengeka azitsamba? Kodi pali malingaliro aliwonse kapena oponderezedwa?

Mankhwala achikhalidwe ali ndi miyambo yayitali, zakale, ndipo m'manja mwa mchiritsi waluso, ndiyenera kulemekezedwa ndi kuvomerezedwa. Kuti musavulaze thanzi lanu, muyenera kutsatira malamulo ena.

1. Musanachiritse pancreatitis ndi wowerengeka azitsamba, ndikofunikira kuyesedwa kwathunthu, kuzindikira zam'mimba, chikhodzodzo, kutsimikizira mtundu wa katulutsidwe ka m'mimba ndikusankha mthunzi wa calculi pakuwunika kwa ultrasound.

1. Muyenera kuwonetsetsa kuti azitsamba azikhalidwe ndi oyenera.

1. Kukonzekera kwazitsamba kuyenera kugulidwa m malo ogulitsa mankhwala kapena kwa anthu odalirika.

1. Simuyenera kuyembekeza kusintha kwachangu kuchokera ku mankhwala azikhalidwe, ndibwino kuti mudzikhazikitsire chithandizo cha nthawi yayitali.

1. Pokonzekera zosakaniza za zitsamba, kuchuluka kuyenera kuganiziridwanso.

1. Deco Nthawi zambiri amatengedwa katatu patsiku. Osagwiritsa ntchito molakwika kuchuluka kwa mankhwalawa kapena zopangidwazo, apo ayi mutha kukwaniritsa zotsatirazi.

1. Kumbukirani kuti si onse othandizira omwe amadziwa bwino machiritso wowerengeka. Chifukwa chake, musanayambe chithandizo, funsanani ndi katswiri wazitsamba.

1. Kuchiza ndi wowerengeka azitsamba kuyenera kuonedwa mozama ngati mankhwala.

1. Ngati vutoli likukula, chithandizo chamankhwala wowerengeka chimayenera kuyimitsidwa nthawi yomweyo.

1. Tsatirani zakudya, koma kumbukirani kuti zakudya ziyenera kukambirana ndi adokotala.

Chithandizo cha pancreatitis yayitali ndi mankhwala wowerengeka chimachokera pakuphatikiza njira zingapo ndipo amadziwika ndi njira zosiyanasiyana zowonekera.

1. Maganizo aumunthu. Maphunziro a Autogenic amakupatsani mwayi wothana ndi matendawa mwachangu kwambiri.

Nthawi zambiri, odwala amakhala ndi nkhawa, amakwiya, pomwe amasiya kukhulupilira kuti chithandizo chakuyenda bwino.Ichi ndichifukwa chake njira zama malingaliro ndi malingaliro abwino pamoyo zimathandizira kukulitsa mphamvu ya munthu ndikuthandizira chikhulupiriro mu chipambano ndikuyembekeza kuchira msanga.

1. Mankhwala osagwiritsidwa ntchito masiku onse, kutikita minofu kumathandizira pancreatitis.

Mkati mwa phazi mumayenda mafunde angapo ogwirizana ndi zigawo za kapamba. Kutikita minofu kuyenera kuchitidwa kangapo patsiku. Chitani mzere, zoyenda mozungulira ndi kukakamiza. Njira ina ndi matsi a kutikita minofu, omwe amayenera kuponderezedwa ndi mapazi osavala. Mankhwalawa adzapereka magazi kupita kwa kapamba, kuchepetsa kutupa ndikuthandizira kubwezeretsa mwachangu kuphatikizika kwa michere.

1. Mankhwala wowerengeka, mankhwala omwe amakhala ndi timadziti tadzidziwikitsa.

Gwiritsani ntchito timadziti tomwe tangofika kumene. Mwanjira yovuta kwambiri ya kapamba, tikulimbikitsidwa kutenga msuzi wa karoti ndi mbatata ndi kuphatikiza supuni ziwiri za mafuta. Kuchiza kuyenera kupitilizidwa kwa miyezi iwiri ndikuphatikizidwa ndi njira za mankhwala azitsamba.

4. Kuchiritsa kochiritsa kumakupatsani mwayi wokukwaniritsa mayi.

Zotsatira zabwino, kumwa kwa mankhwalawa kwa miyezi iwiri kumafunika. Monga prophylaxis komanso kuchira kwathunthu, mankhwalawa amayenera kumwedwa miyezi isanu ndi umodzi iliyonse.

5. Kuchiza ndi leeches kungakhale koyenera.

Amakulolani kuti muchotse hirudin yachilengedwe m'thupi ndi kuthetsa kutupa. Ikani zolumikizira mu hypochondrium ndi lumbosacral zone. Pa gawo loyamba, leeches imagwiritsidwa ntchito tsiku lililonse, ndiye kuti njira zake zimachepetsedwa.

Zomera zamankhwala

Ndi kapamba ndi zilonda zam'mimba, odzola a mazira a oat ali ndi mphamvu zochiritsa.

Mafuta amapaka kunyowa m'madzi owiritsa ndikuyika poizoni. Pa tsiku lachiwiri, mbewuzo zimere. Ayenera kutsukidwa, kupukutidwa ndikuthira ufa wabwino. Chotsatira, muyenera kuthira ufa m'madzi ozizira, onjezerani ufa kuchokera kwa oats kwa iwo ndikuwiritsa kwa mphindi ziwiri. Kumwa kuyenera kuphatikizidwa kwa theka la ola. Kudzola koteroko sikungaphikidwe m'magawo akuluakulu, kuyenera kudyedwa mwatsopano.

Madzi a m'nyanja ayenera kuphatikizidwa muzakudya, popeza zimakhala ndi cobalt ndi nickel, zomwe zimakhala ndi phindu pa kapamba.

Asanadye chakudya cham'mawa, konzekerani m'mawa. Thirani buckwheat ndi kefir ndikulola kuti afikire usiku. Zakudya zoyenera zimathandiza kuthana ndi mavuto a m'matumbo ndikuwonjezera ntchito yake.

Pulumutsani mkhalidwe wa wodwalayo, muchepetseni ma spasms ndi kutupa ndikulola kulowetsedwa kwa Rhodiola rosea. Iyenera kumwedwa katatu patsiku, 30 ikutsikira theka la ola musanadye.

Mankhwalawa kapamba, tincture wa chowawa chowawa ndi iris adatsimikizira kukhala wabwino kwambiri. Iyenera kumwedwa katatu patsiku, theka lagalasi musanadye. Mu pharmacy mutha kugula tincture wopangidwa kale kapena zitsamba mosiyana. Gawani chowawa ndi iris kukhala magawo ofanana, kuwaza ndi kusakaniza. Bani madzi otentha pamlingo wa supuni 1 ya osakaniza mu kapu yamadzi, iduleni mpaka ifike mpaka pansi pagalasi.

Chinsinsi cha msuzi wina wogwira ntchito: peppermint, elecampane, katsabola, zofesedwa coriander, sakanizani zouma zouma ndi wort wa St.

Crush inflorescence of dieelle, marjoram, wort wa St. John, mamawort chimodzimodzi, sakanizani, kutsanulira kapu ya madzi owiritsa ndikutenga kapu kotala musanadye kawiri patsiku.

Zipatso za mbewu zonyamula, wort wa St. John, mamawort, trefoil amatenga magawo ofanana, kuwaza ndi kutsanulira supuni ziwiri za osakaniza ndi kapu ya madzi owiritsa. Msuzi umatengedwa m'magawo ang'onoang'ono, mwanjira yotentha, musanadye.

Mu chifuwa chachikulu cha pancreatitis, mutha kumwa zakumwa zoziziritsa kukhosi zomwe zimaphatikizidwa ndi mkaka wakumwa.

Ngati kutupa kwa kapamba ndi concomitant bile ducts, tikulimbikitsidwa kutenga decoction wa Ivan tiyi. Udzu wouma kapena inflorescence umathiridwa ndi madzi otentha, chifukwa chake yankho limayikidwa usiku ndikugwiritsa ntchito supuni 1 yotsekemera mphindi 20 musanadye.

A decoction a stigmas chimanga okhala ndi masamba a birch, St. wort wa St. John ndi knotweed ali ndi phindu pa kapamba ndi matumbo, komanso imathandizira njira zowoneka bwino mthupi.

Propolis, ngati mankhwala a wowerengeka a kapamba, amayenera kusamalidwa kwambiri. Ndemanga za zozizwitsa izi zimayesedwa nthawi. Adanenanso machiritso katundu, amakhalanso ndi enzymatic ntchito ya kapamba, kubwezeretsa zamimba. Mutha kugwiritsa ntchito phula mu mawonekedwe ake oyera, kutafuna tating'onoting'ono, kapena mutha kupanga tincture wa mowa ndikuwutenga kawiri patsiku m'magawo ang'onoang'ono ndi mkaka.

Kuchita bwino kwa mankhwalawa a kapamba kumadalira kuchezera kwa dokotala panthawi yake, kuzindikira koyenera, kulandira chithandizo choyenera, kudya, komanso, malingaliro anu.

Utatu tincture kuti apangitse insulin kupanga

Kusintha kapamba ndi insulini kupanga chida chokhala ndi zigawo zitatu:

Pogaya kuti mushy boma 100 magalamu a anyezi. Thirani mamililita 600 a mowa wamphamvu. Ikani mankhwalawo kwa masiku asanu pamalo amdima. Pamaso ntchito, kulowetsedwa ayenera kusefedwa.

Thirani magalamu 100 a masamba osanidwa bwino ndi mamililita 600 a vodika. Chokani m'malo amdima kwa masiku asanu ndi awiri, ndiye kuti pali mavuto.

Udzu wophwanyika wa cuff mu kuchuluka kwa magalamu 60 umathiridwa ndi ma milliliters 600 a vodika, wowumitsidwa kwa sabata, wosefa.

Chotsatira, muyenera kukonzekera mankhwalawa potengera maulalo atatu olembedwa: ma milliliters a anyezi 300, mamililita 60 a tincture kuchokera masamba a mtedza, mamililita 40 a cuff tincture. Mankhwala omalizidwa amatengedwa supuni musanagone ndi mphindi 20 musanadye chakudya cham'mawa.

Chinsinsi cha kapamba wathanzi

Chimanga stigmas, calendula, munda chamomile, peppermint, plantain (yokhala ndi acidity yochepa) iyenera kusakanikirana mofanana, tengani supuni zinayi zosakanizira ndikutulutsa pafupifupi 800 ml ya madzi otentha, ndikusamba mumadzi osamba kwa mphindi 15, kenako mulekeretse kwa 45 mphindi, kupsyinjika.

Kulowetsedwa kumatha kusungidwa mufiriji kwa masiku asanu. Muyenera kumwa katatu pa tsiku kwa mphindi 15 musanadye, 1/4 chikho, kuchepetsa chikho 3/4 madzi otentha.

Chinsinsi cha Kvass

Zakumwa zokonzedwa bwino zimakhala ndi kukoma komanso kununkhira kowawa komwe kumafanana ndi mphesa ndi apulo.

Zofunikira za Kvass:

Whey kapena madzi oyeretsedwa - malita atatu.

Natural kirimu wowawasa osaposa 15% mafuta - supuni imodzi.

Shuga wokonzedwa - kapu imodzi.

Udzu wouma celandine - 25 magalamu (theka lagalasi) kapena kapu ya udzu watsopano.

Seramu (madzi) imathiridwa mumtsuko wama lita atatu, kuwonjezera shuga, kirimu wowawasa. Udzu wa Celandine uyenera kuikidwa mu thumba la gauze lomwe limakulungidwa mu zigawo zitatu kapena zinayi (yopyapyala iyenera kukhala yosabala), pomwe katunduyo, mwachitsanzo, amapangidwa ndi mwala, galasi kapena chitsulo chosapanga dzimbiri, chilichonse chodulira chingathe. Chikwama chonyamula katundu ndi udzu chimamangidwa ndikumangoyendetsedwa pansi kuti chitha. Khosi la mtsuko limafunika kuphimbidwa ndi gauze, kukhazikika ndikutsukidwa m'malo otentha. Kvass imaphikidwa kwa masiku 14, pomwe nkhungu imayenera kuchotsedwa tsiku ndi tsiku ndikuwasakaniza.

Pa tsiku lachisanu, pamene matope akuwonekera pansi pa mbale (amatayidwa), pamwamba pake pali kvass ndikuthira mumtsuko wina wama lita atatu, chikwama chokhala ndi udzu chimayikidwa pamenepo ndikuwonjezera madzi m'mphepete. Pambuyo pa tsiku lakhumi, chakumwacho chikuyamba kupuma, izi ndizoyenera kuchita ngati kvass yokonzekera bwino.Patsiku lakhumi ndi chisanu, lita imodzi ya kulowetsedwa yotsanulidwa imathiridwa mu chidebe, imachotsedwa m'malo abwino kuti idye, ndipo madzi kapena Whey imawonjezeredwa ndi kvass yotsala kuti ibweretse buku lakelo.

Mwanjira imeneyi, chakumwa chimatha kuchepetsedwa kanayi. Kenako, kvass yatsopano imakonzedwa mwanjira yomweyo, mutatsuka chidebe, momwe zinthu zatsopano zidzapangidwire.

Njira yamankhwala

Chithandizo cha pancreatitis chimayamba ndi mlingo wochepa - supuni katatu patsiku mphindi 30 asanadye. Ngati kwa masiku asanu ndi awiri palibe zotsatirapo zoyipa za bradycardia, nseru, thupi lanu, mutha kuwonjezera mlingo wake wa mamililita atatu katatu patsiku ndikupitiliza kumwa kwa milungu inanso itatu. Kuphatikiza zotsatira zamankhwala, ndikulimbikitsidwa kuwonjezera kugwiritsa ntchito kvass kwa mwezi wina, kutenga theka lagalasi kamodzi patsiku. Njira yothandizira mankhwalawa imathandizira kuti muchepetse kupweteka kwambiri ndi mseru.

Madzi a ku Brussels amatumphuka malinga ndi Chinsinsi N.V. Woyenda ndi kapamba ndi matenda ashuga

N.V. Walker ndi dokotala waku America yemwe amalimbikitsa zakudya zokhazokha pogwiritsa ntchito mwatsopano zamasamba. Iyemwini adatsatira zakudya zamtunduwu komanso moyo wathanzi ndikukhala pafupifupi zaka zana. Anali Walker yemwe popita kafukufukuyo, adawululira zamasamba zomwe amaphatikiza, zomwe timadziti timene timachiritsa kapamba.

Izi zamasamba zimaphatikizapo:

Nyemba zazingwe zobiriwira.

Kuphatikiza kwa timadziti kuchokera pamasamba omwe ali pamwambawa amagwiritsidwa ntchito kuti abwezeretsenso ntchito za pancreas ndi intracecretory pancreas, pancreatitis.

Chinsinsi ndi njira yogwiritsira ntchito:

Zomwe zimatengedwa zofanana (Brussels zikumera, letesi, kaloti ndi nyemba zobiriwira) ziyenera kudutsidwa kudzera pa juicer. Madzi amamwetsedwa theka lagalasi m'mawa asanadye. Njira yochizira imatengera chakudya chamafuta ochepa, kuchotsedwa kwa wowuma, shuga ku chakudya, komanso kuyeretsa kwamatumbo pafupipafupi ndi enema. Njira yochizira ndi masiku 30, pambuyo pake iyenera kusokonezedwa kwa milungu iwiri. Ngati ndi kotheka, pakatha milungu iwiri, chithandizo chimapitilizidwa.

Chithandizo cha kapamba ndi mbewu ya fulakesi

Mbewu za fulakesi zimakhala ndi mphamvu yayikulu yochiritsa. Mankhwalawa amagwiritsidwa ntchito pochiza matenda ambiri, koma mphamvu yake yayikulu imapangidwa kuti matenda a ziwalo zogaya, makamaka kapamba. Ichi ndi chifukwa chowomba chofewa, komanso kuthekanso kutulutsa acidity ndi kuchotsa poizoni. Amagwiritsa ntchito nthangala ngati mankhwala onunkhira komanso osokoneza bongo, kugwiritsa ntchito pafupipafupi komwe kumathandizira kuthetsa zizindikiro zotsatana ndi kapamba - kupweteka, kuledzera, kutupa. Koma katundu wamkulu wa flaxseed ndi kuthekera kotchinga chitukuko cha maselo otupa.

Kuphatikiza apo, mbewu ili ndi tanthauzo loyeretsa. Iyi ndi njira yabwino kwambiri yothanirana ndi matenda a mitsempha ya magazi ndi matenda oopsa. Zimathandizira kutsitsa cholesterol, kulimbitsa chitetezo chokwanira, kuthamanga kwa magazi. Flaxseed iyenera kugwiritsidwa ntchito mosamala kwambiri, kugwiritsidwa ntchito kwake ndikowopsa kwa anthu omwe ali ndi urolithiasis. Osamazigwiritsa ntchito nthomba za fulakesi osakakumana ndi katswiri komanso kumayesa moyenera.

Maphikidwe a decoctions a fulakesi ndi zakudya

Kuti mupange zakudya zonunkhira, muyenera supuni ya mbewu ndi kapu yamadzi. Zosakaniza zake zimasakanizidwa ndikuyika moto wosakwiya. Pambuyo kuwira kwa mphindi 10, lolani kuti imveke kwa ola limodzi. Asanagwiritse ntchito, zonunkhira zimasefedwa. Muyenera kumwa m'mawa musanadye. Palinso njira yophikira mwachangu. Kuti muchite izi, pogaya nthanga mu chopukusira cha khofi, valani moto ndikuphika kwa mphindi 5. Ndiye ozizira ndi kupsinjika.

Mwa njira ziwiri zomwe tafotokozazi, yoyamba imawoneka kuti yothandiza kwambiri:

Njira yosavuta yakukonzekera jelly ndi motere: kutsanulira lita imodzi yamadzi otentha mu thermos, kuwonjezera supuni zitatu za mbewu, kutseka ndikusiya kuti mupatse. Mankhwala ayenera kukonzedwa madzulo, ndiye m'mawa muyenera kungugwedeza, kumeza ndi kutenga mphindi 30 musanadye, theka lagalasi katatu patsiku.

Kuphika msuzi. Sakanizani magalamu 80 a malalanje ndi lita imodzi yamadzi mu chiwaya chopanda, kubweretsa kwa chithupsa, kwa maola awiri, kuphimba mwamphamvu ndi chivindikiro.

Kutalika kwa mankhwalawa pancreatitis ndi mbewu ya fulakesi ndi miyezi iwiri. Pokhapokha mutagwiritsa ntchito mankhwala othandizira omwe achire angagwiritse ntchito bwino ngati chiyembekezo chitha kukhala chokhazikika.

Chithandizo cha kapamba ndi khansa ya pancreatic fungus-hericium

Chitsamba cha Hericium, chomwe chimatchedwa kuti bowa cha mabulosi akutchire chimapezeka kwambiri pa chithandizo cha oncology. Bowa wamkulu, yemwe amafika pamtunda wa masentimita makumi anayi, amakula pamitsa chovunda ndi mitengo ikuluikulu ya mitengo. M'mawonekedwe, bowa amafanana ndi hedgehog wachikasu wokhala ndi singano zofewa komanso zazitali, motero dzina lake mabulosi akuda.

Chithandizo cham'mawa chakhala chikugwiritsa ntchito kwa nthawi yayitali machiritso a Hericium pochiza kusagwira ntchito, matenda amanjenje, kusowa tulo, matenda a Alzheimer's, sclerosis, matenda am'mimba, matenda a m'mimba. Masiku ano amagwiritsidwa ntchito pochiza khansa ya m'magazi, ubongo wamkamwa, khungu, khungu, chiwindi, kapamba ndi ziwalo zina zamkati mwakudya limodzi ndi chemotherapy kapena njira yodziyimira payokha.

Mphamvu zake zochiritsa zimachitika chifukwa cha ma polysaccharides osowa omwe amapezeka, monga beta-glucans, komanso mafuta a YA-2 acid ndi phenols, omwe amatha kupititsa patsogolo zotsatira za chemotherapy nthawi zina.

Ku Japan, mu labotale, maselo a khansa adalowetsedwa mu mbewa, kenako chotupa chomwe chinayambikacho chimathandizidwa ndi Hericium. Zotsatira zake, mawonekedwe a oncological adayimitsa kukula ndi chitukuko, ndipo nthawi zina amachepetsa kukula.

Njira zakukonzekera ndi kugwiritsa ntchito

Hericium itha kugulidwa mu mawonekedwe a ufa kokha pamasamba apadera a intaneti, chifukwa ichi ndi chomera chosowa kwambiri chomwe chimalembedwa mu Red Book.

Njira zogwiritsira ntchito Hericium ufa pochizira matenda a kapamba ndi oncology:

Pakani gamu imodzi ya ufa mu kapu yamadzi ofunda ndikusiyapo usiku. Imwani mankhwala mu 1/3 chikho 30 mphindi musanadye.

Konzani mankhwalawo monga tafotokozera pamwambapa ndikuwamwa kwathunthu ola limodzi musanadye chakudya cham'mawa.

Thirani magalamu 10 a ufa ndi mamililita 150 a mowa wamphamvu. Zilowe m'malo ozizira amdima kwa masiku 14. Popewa khansa, imwani supuni, mankhwalawa - supuni katatu patsiku.

Wotcha mafuta a azitona kapena mpendadzuwa (ma milliliters 150) pakusamba kwamadzi mpaka 37 ° C. Onjezani magalamu 10 a ufa, sakanizani ndikusiya pamalo otentha kwa maola atatu, ndiye kuti mumachotse kwa masiku asanu pamalo abwino. Popewa khansa, imwani supuni, mankhwalawa - supuni katatu patsiku.

Chithandizo cha kapamba ndi mafuta odzola

Jelly yachifumu ndi mankhwala opangira njuchi. Imasungidwa ndi tchire lam'mwambamwamba ndi nsagwada ndi ma pharyngeal omwe amathandizira njuchi nthawi yodyetsa mphutsi ndipo imadziunjikira mayi woledzera.

Chogulitsachi chimakhala ndi fungo lachilendo, kukoma kwa chilumbachi, mtundu woyera, nthawi zina wokhala ndi zonunkhira zonona, kusasintha kirimu wowawasa komanso kupezeka kwakukulu kwa zinthu zochiritsa. Ichi ndi biostimulator yamphamvu yokhala ndi zinthu zonse zofunika zomwe zimafunikira thanzi la munthu.

Kuphatikizika ndi maubwino odzola odzola

Zomwe zimapangidwira mafuta odzola:

Mapuloteni, chakudya (fructose, glucose), mafuta.

Mavitamini A, C, D, E, H, PP, Gulu B.

Maminolo - bismuth, calcium, potaziyamu, manganese, mkuwa, chromium, sodium, cobalt, chitsulo, magnesium, nickel, phosphorous.

Mitundu 22 ya ma amino acid omwe amafunikira thupi.

Ma mahormone monga testosterone, estradiol, progesterone.

Enzymes ndizofunikira kwa thupi - cholinesterase, amylase, invertase, glucooxidase, etc.

Chifukwa cha mawonekedwe ake, mafuta odzola achifumu amakhala ndi phindu pamapulogalamu onse ndi ziwalo za munthu, chifukwa chake amagwiritsidwa ntchito pochiza komanso kupewa matenda angapo. Ili ndi phindu lalikulu pancreas, popeza ili ndi zinthu zomwe zimaloleza kugwira ntchito kwa thupili.

Kukula kwa malonda ake ndi kwakukulu: kuchokera pamankhwala opanga mankhwala kupita ku cosmetology. Posachedwa, pakhala pakuwonjezereka kugwiritsa ntchito mkaka wa njuchi ngati chakudya. Chifukwa chake, ku Japan, kuchuluka kwa ogwiritsa ntchito mankhwalawa kwadutsa kuposa mwayi wazomwe zimachitika mdziko muno.

Kugwiritsa ntchito mkaka wa njuchi chifukwa cha kapamba

Kugwiritsira ntchito mkaka wamafuta odzola pang'ono - panjira yodzigwirizira ndizothandiza kwambiri. Chifukwa chake zinthu zopindulitsa zomwe zili momwemo zimalowa mwachangu kulowa m'magazi ndikufalikira thupi lonse. Kuphatikiza apo, ikalowa m'mimba, zinthu zambiri zimawonongeka ndikutaya maubwino wake mothandizidwa ndi michere yam'mimba.

Nthawi zonse zakudya zamafumu kwa munthu wamkulu sizoposa mamiligalamu 100. Zochizira kapamba, tikulimbikitsidwa kutenga supuni katatu patsiku, kutsimikiza momwe mungathere.

Muthanso kugwiritsa ntchito zisa za njuchi - chidutswa chimodzi nthawi imodzi kapena kusakaniza mkaka ndi uchi. Njira yochizira ndi kuyambira miyezi iwiri mpaka itatu, ndiye kuti ndikulimbikitsidwa kuti mupumule masiku makumi atatu.

Kodi ndingagule kuti zakudya zamafumu achifumu?

Kudzola kwachifumu kungagulidwe pamsika. Koma pali ngozi pano kugula zinthu zamtengo wotsika. Chowonadi ndi chakuti mkaka ndi chinthu chosakhazikika kwambiri chomwe chimafuna malo osungika mwapadera, kuphwanya kwawo komwe kumapangitsa kuti chuma chake chisachiritsidwe. Kuti achulukitse shelufu ya mkaka wa njuchi, makampani opanga njuchi amagwiritsa ntchito njira zingapo:

Kuzizira. Pa kutentha kwa madigiri khumi ndi asanu ndi atatu, moyo wa alumali umatha kufika chaka chimodzi ndi theka.

Kuchepetsa ndi lactose ndi shuga. Komanso, moyo wa alumali pa madigiri sikisi ndi miyezi pafupifupi khumi.

Kuchepetsa ndi uchi. Alumali moyo wazaka pafupifupi ziwiri pa kutentha.

Mutha kugula mkaka wamafuta amfumu m'njira zingapo:

Mu mawonekedwe achisanu, ndizofunikira kwambiri, chifukwa zimasunga zofunikira zonse.

Mu mawonekedwe owuma, ndimtundu wowonda momwe zinthu zambiri zopindulitsa zimawonongeka kale. Mkaka wotere suyenda bwino.

Wosakanizidwa ndi uchi. Potere, mkaka sukutaya zinthu zake zabwino, ndipo uchi umakhala ngati wowononga zachilengedwe. Mutha kugula izi kuchokera kwa omwe amagulitsa kampani "Tentorium", omwe ali oyamba pakupanga zinthu za njuchi.

Maphunziro: Dipuloma yokhazikika mu "Medicine" ndi "Therapy" idapezeka ku N. I. Pirogov University (2005 ndi 2006). Maphunziro ena ku Dipatimenti ya Herbal Medicine ku Peoples 'Friendship University of Moscow (2008).

20 mankhwala otsutsa magazi

Ndi zomwe kusuta kumayambitsa pakati.

Pancreatitis ndi kutupa kwa kapamba. Zomwe zimayambitsa kupweteka kwamimba ndi kufalikira kwa kutulutsa kwa gland ndi miyala kuchokera ndulu, chotupa kapena chotupa. Zikakhala zotere, kutuluka kwa timadzi tam'mimba tomwe timayamwa ndi michere m'matumbo ang'onoang'ono kumalephera. Izi ma pancreatic enzymes amadziunjikira nawo.

Mwanjira yamatenda, matendawa amapezeka pansi pa supuni kumtunda kwake, hypochondria lamanzere ndi lamanja, ngati zotupa zonse zakhudzidwa, ndiye kuti ululu ndi wong'ambika. Komanso, wodwalayo amakula ndi kusanza kwa bile, komwe sikumubweretsera mpumulo.

Pali mbewu zambiri zamankhwala zomwe zimathandiza pa ntchito ya kapamba ndipo zimathandizira kuti ntchito yake iziyenda bwino. Mankhwala azitsamba ayenera kuonedwa ngati chida chowonjezera mu zovuta za mankhwala.

Zakudya za kapamba, makamaka matenda aakulu, ndizofunikira kuonetsetsa. Muyenera kudya mapuloteni ambiri momwe mungathere komanso nthawi yomweyo muyenera kuchepetsa kapena kuchotseratu mafuta ndi michere yambiri, makamaka shuga, yomwe ndi 99% yopatsa chakudya, kupatula zakudya zokazinga ndi zinthu zilizonse zomwe zimakhala ndi ma fiber opaka. Ndikofunika kuyamba.

Ngati mukufunadi kuchiritsa kapamba kapena matenda ashuga, ndikufuna ndikupatseni kuti muwone kanema wofunikira kwambiri kuthetsa nkhaniyi. Vidiyoyi, ndimaona bomba lomwe lakhala lakuchitika m'zaka za m'ma 2000 zadziko lapansi. Ngati sizovuta, gawanani ndi anzanu, abale ndi okondedwa anu. Tonse a ife.

Nthawi zambiri, amalandira chithandizo kuchipatala. Odwala owawa amapatsidwa mankhwala a ululu, ndipo dongosolo lapadera limapangidwa kuti kuthetsere kutupa. Ndi kapamba, mpweya ndi madzimadzi nthawi zina zimasonkhana m'mimba, zomwe zimayambitsa kusanza kwambiri. Pamaso pa zizindikiro zamankhwala.