Zakudya mankhwalawa pancreatic pancreatitis

Kutupa kwa kapamba, kapena kapamba, ndi matenda oopsa omwe amachepetsa kwambiri moyo wamunthu. Itha kuchitika chifukwa cha zifukwa zingapo zosiyanasiyana ndikupita munjira zosiyanasiyana, koma nthawi zonse, kapamba amachititsa mavuto mu kupanga michere ya m'mimba, zomwe zikutanthauza kuti imasokoneza ntchito yogaya chakudya ndikumayambitsa michere m'thupi. Madokotala apanga njira yapadera yothandizira matendawa, malo ofunika momwe mungakhalire ndi zakudya zoyenera.

Chakudya choyambirira cha kapamba

Chikhansa ndi m'modzi mwa omwe amatenga nawo gawo pakukumba. Ma enzyme omwe amapangidwa ndi iye amagwetsa chakudya, zomwe zimapangitsa kuti azikhala ndi chidwi komanso kuti azitha. Gland wathanzi amatha kuthana ndi ntchitoyi mosavuta ndikupanga kuchuluka koyenera kwa ma pancreatic enzymes (ma enzymes). Koma kutupa kukachitika, chakudya chamafuta kwambiri kapena champhamvu chimayambitsa katundu wambiri m'thupi, chikuwonjezeranso vuto lakelo.

Ndi pancreatitis mwanjira iliyonse, munthu ayenera kutsatira malamulo okhwima posankha zinthu zomwe tikukambirana pansipa, komanso mfundo zapadera za zakudya zopangidwa makamaka kuti zithandizire kupanikizika mosavuta ndi ntchito yake yayikulu.

• Choyambatsatirani malamulowo zakudya zabwino, ndiye kuti, kudya nthawi zambiri, kasanu mpaka sikisi patsiku m'magawo ang'onoang'ono - mpaka 300 g.
• Kachiwirikwenikweni kupatula mankhwala kapamba ndi ziwalo zina zam'mimba. Mwa izi, chilichonse chomwe chingapangitse kuti akhumudwitsidwe ndikuyamba kupangika kwambiri kwa michere sichikhala chakudya. Zakudya zambiri zimaphikidwa kapena kuphika.
• Chachitatuzofunika kupatula makinae m'mimba thirakiti, ndiye kuti, kudya zakudya mu ufa kapena ngakhale yosenda (ndi pachimake kapamba kapena kufalikira kwa mawonekedwe a matenda).

• Chachinayi, zakudya ziyenera kukhala nazo 60% nyama mapuloteni, ndiye kuti pafupifupi magalamu 200 tsiku lililonse.
• Wachisanu, mafuta ochepa mpaka 50 g pa tsiku ndi kufananiza kwawo kwa zakudya tsiku lonse. Mafuta amaloledwa kugwiritsidwa ntchito kuphika kokha, monga mbale yodziimira yokha yomwe amaletsedwa. Mwachitsanzo, sangweji yokhala ndi batala siyenera kusiyidwa, chifukwa kuchuluka kwamafuta kwambiri kumatha kubweretsa matendawa ndikuwonjezera mayendedwe ake.
• Wachisanu ndi chimodzi, kuchepetsa kuchuluka kwa zomwe mumadya tsiku lililonse shuga ndi zopangidwa ndi shuga mpaka 30-40 g patsiku, pomwe chakudya chamafuta chimayenera kukhala chabwinobwino, mpaka 350 g patsiku. Amaloledwa kulowa ndi shuga ndi xylitol kapena zotsekemera zina.
• Chachisanu ndi chiwirikupatula zopangira mafuta (mwachangu).
• Wachisanu ndi chitatumowa wochepa mchere. Mlingo wololedwa ndi magalamu atatu kapena asanu patsiku.

Pazomwe malonda amaloledwa kutulutsa kapamba, ndipo zoletsedwa mwamphamvu, tifotokoza pansipa.

Pancreatitis Zakudya Zamphamvu

Matenda a kapamba komanso mawonekedwe ake owopsa amadzetsa mavuto ambiri mthupi. Zizindikiro za matendawa ndi kupweteka kwam'mimba, kufooka, nseru ndi kusanza.

Ndi pancreatic pancreatitis, kutsatira zakudya zochizira - chofunikira. Zakudya zachipatala zimatha kupewetsa ululu, kukonza dongosolo logaya chakudya komanso kukonza magayidwe am'mimba.

Mwachangu zakudya Muli mfundo yoti menyu komanso zakudya zapadera zimachiza kapamba ndipo zimatulutsa “matanda” a dongosolo lonse la chimbudzi.

Ambiri akatswiri azaumoyo akutikuti mawu oyamba a chakudya ayenera kukhala kusala kudya kwapadera kwamankhwala. Iyenera kuyamba nthawi yomweyo mutazindikira zizindikiritso za kapamba kapamba. Masiku 2-3 muyenera kukhala ndi njala (kutengera ululu) kenako yambani kudya.

Kusala kudya kwa pancreatitis kumathandizaO, kuyambira pakudya, pali katundu wolimba. Chifukwa cha izi, kutupa ndi kupweteka m'mimba kumawonekera. Chifukwa chake, njira yolowera zakudya ndiyofunika komanso yothandiza.

Zakudya Pazakudya №5 ndi kapamba amatengera kugwiritsa ntchito zakudya zina. Zakudya ndi zakudya za njirayi zimathandizira pakapita nthawi.

Malamulo a zopatsa thanzi

Lamulo la zopatsa thanzi pancreatic pancreatitis:

1. Idyani chakudya chomwechomwecho, makamaka homogeneous (phala, msuzi ..),
2. magawo akhale ochepa
3. ndikofunikira kumwa mosalekeza (madzi oyera, decoctions, tiyi wobiriwira),
4. Idyani zakudya zamadzimadzi kapena zonona (mbatata zosenda, jellies, msuzi wosenda, broth).
5. idyani 5-6 patsiku,
6. kupatula: zotsekemera, zamchere, zokazinga ndi zosuta,
7. osagwiritsa ntchito zakudya zosaphika (masamba / zipatso)
8. phatikizani magawo ang'onoang'ono azakudya zomwe sizikulimbikitsa kuchuluka kwa madzi a m'mimba (mkate wouma, bagel wopanda mafuta - zazing'ono).

Malamulo a zakudya za pancreatitis pachimake chimodzimodzi ndi njira yokhazikika. Mu mawonekedwe a pancreatic pancreatitis, kusala kwachiritsi kumatenga masiku 3-4.

Zosintha ndi kulandila kwa zinthu zamagulu azakudya izi ndizofunikira kwambiri. Msuzi wopepuka ndi chimanga ndizovomerezeka. Zonsezi ziyenera kutsagana ndi zakumwa zambiri za tiyi ndi madzi oyera.

Zingadye kapena kudya chiyani?

Zakudya zomwe zimatha kudyedwa pazakudya tebulo lachitatu chifukwa cha kapamba:

• nyama yophika bwino yophika (nyama yamwana wankhuku, nkhuku, nyama ya kalulu): zidutswa zouma, souffle
• nsomba zogoba kapena zophika,
• mbewu: Buckwheat, mpunga, semolina, oatmeal,
• mkaka: kefir, yophika mkaka wophika kapena yogurt 1-5% kenanso.
• mazira (owiritsa kwambiri), koma idyani pang'ono.
• masamba ophika kapena otentha,
• zipatso zophika kapena zosafunikira,
• kuchokera okoma: odzola, marshmallows,
• buledi (yoyera yoyera - gwiritsani ntchito pang'ono),
• zakumwa (tiyi, madzi oyera, decoctions).

Chifukwa chake, zakudya za pancreatic pancreatitis zomwe simungathe kudya:

• nyama yamafuta ndi nsomba,
• yokazinga
• zamchere
• kusuta
• ufa (kupatula zapamwambazi),
• zoteteza
• kuchokera mkaka: tchizi chokoleti, kirimu wowawasa, mkaka (mkaka uliwonse wamafuta),
• mazira (mazira owiritsa, osokosera),
• zipatso ndi masamba
• mowa
• maswiti ndi zakumwa (osaphatikizidwa pamndandanda wololedwa).

Pancreatitis zakudya malamulo ziyenera kuyang'aniridwa mosamala. Palibe zopatuka kuzosankha.

Zakudya zopatsa thanzi zimakhala ndi masamba, zomwe ndi osatsogolera pakupanga kwa msuzi wa m'mimba. Chifukwa chake, ngati musintha ku menyu yomwe mukufunayo, matendawa adzachulukanso ndi nyonga yatsopano.

Ndi zochulukitsa Pancreatic pancreatitis zakudya zikulowa kwambiri. Tikuyesa Idyani zakudya zambiri, "madzi"

Ndikofunikira kupatula kuthekera kwa kutupa m'mimba. Poyeneranso, imayenera kutsogoleredwa pogwiritsa ntchito mndandanda wa "lite" woganiza bwino.

Zosintha zazitsanzo ndi chakudya cha sabata

Mulingo watsiku ndi tsiku zopatsa mphamvu mankhwalawa matenda ayenera kukhala - 700-800 zopatsa mphamvu.

• Ntchito zamafuta okhala ndi mafuta - 0,
• Kuchuluka kwa chakudya chamafuta - mpaka 200 g,
• Kudya mapuloteni - mpaka 15 g.

Timamwa ma 2 - 2,5 malita amadzi tsiku lililonse, sabata lonse.

Pochizira pancreatitis pachimake, zakudya ndi menyu zomwe zimaphatikizidwamo, zimakhala ndi zake.

Pancreatitis pachimake, zomwe zimapangitsa kupweteka kosaletseka, ziyenera kutsagana ndi kufa ndi njala kwa masiku atatu. Kenako imayamba kuyambitsa menyu komanso zakudya za tsiku ndi tsiku zapadera.

Zakudya zoyenera kudya kapamba wa masiku 7 zikuwoneka ngati:

Chakudya chimafotokozedwera tsiku lonse:

Tsiku 1-2

• 30 g mkate wouma (osati wowonjezera),
• masamba kapena mbatata yosenda popanda mafuta
• phala (oatmeal, buckwheat),
• masikono owuma,
• tiyi, madzi, zakudya.

Tsiku 3-4

• oatmeal kapena decoction pa mpunga,
• mbatata yosenda wopanda mafuta (mbatata),
• madzi phala (semolina, oatmeal, buckwheat),
• buledi wowuma - osapitirira 30 g.

5-6 tsiku

• otsogozedwa omeledte
• curd souffle (0-1.5%% mafuta),
• msuzi wowala
• masamba osenda
• puddings wokoma masamba kapena maapulo osenda amaloledwa
• tiyi wobiriwira.

Tsiku 7

• phala la oatmeal
• zokongola curd (zopanda mafuta),
• masamba obiriwira
• msuzi wowala
• Maapulo ophika
• tiyi wakuda kapena wobiriwira.

Pakati pa sabata, tsiku lililonse timamwa madzi ambiri, matipi osiyanasiyana komanso mitundu yambiri.

Zakudya Piritsi nambala 5 zochizira kapamba

Kwa matenda am'mimba ndi kapamba, zakudya zapadera "Table No. 5" zinapangidwa.

Kudya ndi njira ya Table 5 iyi kuyenera kuphatikizapo zakudya zina zofunikira.

Zomwe timayang'ana pa zakudya ndipo njira yamankhwala imakhala kupatula pakudya zakudya zomwe zimapangitsa kupanga pancreatic nayonso mphamvu.

"Table number 5" imaphatikizanso mndandanda wazolunga sabata, womwe umalola kuti thupi likhale ndi thanzi komanso kupatula kuyambiranso kwa matenda opweteka.

Chifukwa chake, zakudya Tebulo 5 - mndandanda wazakudya tsiku lililonse ndi kapamba, cholecystitis ndi gastritis (kadzutsa, nkhomaliro, chakudya chamadzulo):

Mon

1. omeledte, nyemba zouma ndi tiyi,
2. Buckwheat phala yophika zukini.
3. pang'ono oatmeal ndi 100 g yophika beetroot saladi (wopanda mafuta).

VT

1. tchizi chamafuta ochepa - 3-7%, kagawo ka mkate wowuma, tiyi,
2. brisket yofinya ndi masamba otentha, msuzi wamasamba,
3. maapulo ophika.

SR

1. yogati yamafuta ochepa,
2. nsomba zazingwe ndi nsomba zonenepa kwambiri,
3. msuzi wamasamba ndi kagawo ka mkate wowuma,

Lachinayi

1. mafuta omeled, tiyi wamkati,
2. nkhuku yophika, masamba osenda, mkate wowuma.
3. apulo zokopa.

PT

1. oatmeal, tchizi chamafuta ochepa, tiyi wobiriwira,
2. masamba obedwa ndi nsomba (zopanda mafuta),
3. amamu omelet.

Sat

1. semolina phala
2. nyama yophika (brisket) ndi mpunga wowiritsa,
3. masamba puree.

Dzuwa

1. nonfat curd, wowuma wowaza,
2. nyama yophika yophika ndi gawo laling'ono la buckwheat,
3. Maapulo 2 ophika.

Maphikidwe othandiza

Zakudya za pancreatic pancreatitis ndizokhwima komanso osati zosiyanasiyana. Komabe, ichi sichiri chifukwa chotaya mtima. Pali njira zambiri zopindulira mndandanda wa Table 5.

Chifukwa chake, maphikidwe a menyu othandiza Pancreatitis a tebulo nambala 5

Steam cutlets

Steam cutlets

Zosakaniza:

• bere la nkhuku - 200g,
• mkate wa tirigu - 30 g
• mkaka - 3 tbsp;
• uzitsine mchere ndi mafuta.

Sakanizani zosakaniza zonse. Kuchokera ku nyama yoboola yomwe timapeza timapanga mipira yaying'ono. Iwayikeni mu boiler owirikiza, kuthira madzi ndikotseka chilichonse ndi chivindikiro. Kuphika mpaka kuphika kwathunthu

Msuzi wa Zakudya Zamkaka

Msuzi wa Zakudya Zamkaka

Zosakaniza

• ufa - 10 g
• mazira - 2 ma PC.
• batala - 10 g,
• mkaka - 300 ml.

M'pofunika kukanda mtanda kuchokera pazosakaniza (mkaka, ufa ndi madzi). Pambuyo pake, zomwe zimachitika ziyenera kukhazikitsidwa. Kenako, sankhani Zakudyazi. Pambuyo pake, kuphika Zakudyazi chifukwa mkaka.

Amayenda mapuloteni omelette

Amayenda mapuloteni omelette

Zosakaniza

Gawani ma yolks ndi mapuloteni. Thirani mkaka mu mapuloteni. Sakanizani, koma osachita ndevu. Thirani zosakaniza ndi mbale yagalasi ndikuyiphimba ndi mbale kapena chivindikiro. Kenako, timathira madzi ambiri mumtsuko wokuya (poto). Imirirani pamenepo chotengera chokhala ndi mapuloteni osakaniza. Timayika poto ndi madzi pamoto ndikudikirira kukonzekera kwa omelet. Bweretsani chithupsa. Kuphika mphindi 15-20. Kuzizira. Omelet wakonzeka!

Ndingadye chiyani ndi kapamba, kutengera mitundu ya matendawa

At aakulu kapamba mu gawo lokhululuka kokhazikika, wodwalayo ayenera kudyetsedwa malinga ndi zofunikira, koma chakudya sichiyenera kuphwanyidwa kapena kusenda. Cholinga cha kadyedwe ka matenda kapamba wambiri ndizopereka zakudya zabwino, kuchepetsa njira yotupa m'mapazi, ndikubwezeretsa ntchito zake.

Zakudya zokazinga, zakudya zomwe zimapangitsa kuti m'mimba muzikhala mphamvu ndipo zili ndi mafuta ambiri ofunikira, komanso zamkamwa zonse zomwe zimakhumudwitsa m'mimba zimakometsera komanso zonunkhira, zowonjezera zina, sizimaperekedwa kuchakudya. Mwachitsanzo, nyama imakhala ndi zinthu zina zowonjezera, zomwe zimagawidwa mu nitrogenous komanso nayitrogeni. Kilogalamu imodzi ya nyama imakhala ndi zinthu pafupifupi 3.5 g za zinthu za nitrogenous zowonjezera zina. Zinthu zambiri za nitrogenous zowonjezerapo nkhumba: zonse zomwe zimakhala nazo zimafikira 6.5 g pa kilogalamu ya minofu minofu. Zinthu zochepa kwambiri zowonjezera zimadziwika mu mutton - 2,5 g pa kilogalamu ya minofu. Motere, ngati pakufunika kuchepetsa zinthu zina zowonjezera, mutton wamafuta ochepa angalimbikitsidwe.

Zowonjezera zamtunduwu ndi carnosine, creatine, Anserine, mabeseni a purine (hypoxanthine), zina. Kufunika kwakukulu kwa zinthu zina zakunja kumakhala chifukwa cha kukoma kwawo komanso kupatsa chidwi chobisalira kwa tiziwalo timene timayamwa.

Zinthu zopanda nitrojeni zowonjezera - glycogen, glucose, lactic acid - zimapezeka munyama pafupifupi 1%. Muzochita zawo, zimakhala zotsika kwambiri kwa zinthu za nitrogenous zowonjezera zina.

Nyama ya nyama zazikulu imakhala ndi zinthu zambiri zowonjezera ndipo imakoma kwambiri kuposa nyama ya nyama zazing'ono. Izi zikufotokozera kuti ma broth amphamvu amatha kupezeka kokha kuchokera ku nyama ya nyama zazikulu. Zinthu zowonjezera za nyama ndi mphamvu ya causative yothandizira kutulutsa tiziwalo ta m'mimba, chifukwa chake msuzi wolimba ndi nyama yokazinga zimakondweretsa kulekanitsa kwamadzimadzi. Nyama yophika ilibe malo, motero imagwiritsidwa ntchito kwambiri pakudya, kupatula zakudya, ndi gastritis, zilonda zam'mimba, matenda a chiwindi ndi matenda ena am'mimba.

Zakudya zimayamwa kapena kuphika. Zakudya zamtunduwu nthawi zambiri zimalimbikitsidwa kwanthawi yayitali kuti zipatse kapamba mwayi woti ayambe kuchira. Mndandanda wazinthu zomwe zimaloleza kupweteka kwa kapamba ndizokwanira, motero wodwala ali ndi mwayi wodya osati moyenera, komanso chokoma.

Zakudya zamankhwala mu mawonekedwe kapamba komanso kuchulukitsa kwa matenda kapamba pafupifupi. Patsiku loyamba la matendawa, amalowa machitidwe osamalira odwala mwadzidzidzi kuti adziwopseze ndipo cholinga chake ndi kuchepetsa ululu ndi ntchito za kapamba. Mitundu yazikhalidwe - "ozizira, njala ndi mtendere" - imawonetsa bwino njira zamankhwala zochizira khansa komanso kufalikira kwa mawonekedwe osakhazikika.

Kupanga kupumula kogwira ntchito kwa kapamba, thupi la wodwalayo limapatsidwa michere yoyenera (nthawi zambiri amino acid ndi mavitamini) pogwiritsa ntchito zakudya zomwe zimatchedwa kuti laberal, kutanthauza kulowetsedwa ndi jekeseni wam'mimba. Nthawi zina, ngati wodwalayo alibe kusanza komanso zizindikiro za gastrostasis, ndiye kuti, kuchepetsa ntchito m'mimba, amaloledwa kumwa madzi amchere a mchere kapena tiyi wofooka, pafupifupi malita 1.5 patsiku. Pafupifupi tsiku lachiwiri kapena lachitatu, wodwalayo amapatsidwa chakudya pang'ono, kenako ndikuwadzaza kwathunthu.

Zithandizo zamankhwala mu pancreatitis pachimake ndikuchulukitsa kwa mawonekedwe omwe ali ndi mawonekedwe zimakhala ndi zinthu zingapo. Choyamba, ndikofunikira kuyambitsa kuchuluka kwa mapuloteni muzakudya za wodwalayo posachedwa, popeza ndizofunikira pakapangidwe ka enzyme zoletsa zomwe zimaletsa kupanga kwa kumapeto kwa kapamba.Kuti achepetse kulemera kwa thupi, zosakaniza zapadera zamafuta nthawi zina zimatengedwa ndi chubu kapena chubu. Pakadutsa pafupifupi milungu iwiri, wodwalayo amaloledwa kudya zakudya zowonjezera pogwiritsa ntchito mankhwala ndi makina.

Odwala panthawiyi amalimbikitsidwa mitundu yosiyanasiyana ya supu za mucous pa decoctions ya chimanga kapena msuzi wamasamba, masamba oswedwa osakanikirana ndi nyama yochepa ndi nsomba, ma omamu amapulogalamu apulasitiki, masamba komanso zipatso zamchere, tchizi chatsopano chokonzedwa, tiyi wopanda mphamvu, msuzi wa rosehip, ma compote, zakudya. Mchere sugwiritsidwa ntchito kuphika.

Zakudya zochiritsika "Tebulo No. 5 p": mndandanda wazinthu

Mukazindikira pancreatitis, wodwalayo, limodzi ndi mankhwala osokoneza bongo, amalandila ulangizi wothandiza pachipatala. Makamaka kwa odwala omwe ali ndi pancreatitis, mtundu wapadera wa zakudya No. 5, womwe umalimbikitsidwa chifukwa cha matenda a chiwindi ndi ndulu, adapangidwa - zakudya No. 5 p.

Pali njira ziwiri zakadyedwe izi. Choyamba akuwonetsa pancreatitis yovuta kwambiri komanso kukokoloka kwa matenda osatha, imayikidwa pambuyo povulala kwa pafupifupi sabata limodzi. Kudya calorie ndi 2170-2480 kcal.

Chachiwiri zosiyanitsa zotchulidwa pancreatitis yosachiritsika pakukhululuka zimadziwika ndi mapuloteni ambiri, chakudya cha tsiku lililonse chamadyachi chimayenera kukhala ndi mphamvu pafupifupi 2440-2680 kcal.

Zosankha zamasiku amodzi malinga ndi zakudya No. 5 p (yachiwiri):

• kadzutsa: oatmeal pamadzi, curd soufflé, msuzi wa karoti,
• chachiwiri kadzutsa: apulo wophika,
• nkhomaliro: msuzi puree wawo wa zukini ndi kaloti, mpukutu wamafuta ndi dzungu, mabulosi odzola,
• tiyi wamadzulo: makeke osayenera, tiyi wopanda mphamvu,
• chakudya chamadzulo: imayenda ndi nsomba ndi kolifulawa, compote.

Mndandanda wazinthu zololedwa ndi zakudya No. 5 p ndi motere:

1. Porridge ndi mbewu monga chimanga: semolina, oatmeal, buckwheat, mpunga, wophika pamadzi.
2. Zinthu zamkaka: 1% mafuta kanyumba tchizi, yogati ndi mafuta ochepa kefir, tchizi chamafuta ochepa.
3. Supu: mucous pa decoctions a chimanga, masamba soups, soups zochokera yachiwiri nyama broths, mas supu osenda.
4. Nyama ndi nsomba.
5. Masamba ndi zipatso: zukini, mbatata, broccoli, kolifulawa, kaloti, phwetekere (mosamala), nkhaka, dzungu, maapulo okoma ndi mapeyala (makamaka mu mawonekedwe ophika), zipatso zouma. Wiritsani masamba, nthawi zina amapukuta.
6. Msuzi: zokometsera zoyera za bechamel, msuzi wamasamba, zipatso ndi mabulosi.
7. Zokoma: zipatso ndi mabulosi odzola, mousse, jelly, marshmallows (pang'ono), uchi, marshmallows, mitundu yamitundu ya ma cookie.
8. Zinthu zina: batala ndi mafuta ophikira masamba ophika, mazira a nkhuku (mapuloteni), buledi wa tirigu dzulo.
9. Zakumwa: timadziti - karoti, dzungu, apurikoti, rosehip, madzi amchere, tiyi wopanda mphamvu.

Kuchulukitsa chakudyacho m'mene chikukula bwino kumaloledwa kuchitika mokhazikika mndandanda wazakudya chololedwa, popanda kuphwanya teknoloji yophika komanso osapitilira kuchuluka koyenera.

Katundu woletsedwa chifukwa cha kutupa kwapancreatic

Zakudya No. 5 p imaletsa kudya zotsatirazi:

1. Porridge ndi mbewu monga chimanga: nandolo, nyemba, barele ndi chimanga cha chimanga.
2. Zinthu zamkaka: mkaka, kirimu wowawasa, kirimu wokhala ndi mafuta ambiri, tchizi zolimba, tchizi chofufumitsa.
3. Supu: yochokera ku nyama yolimba ndi msuzi wa nsomba, komanso masamba osapsa monga kuvala: borsch, kachere, msuzi kabichi, khutu.
4. Nyama ndi nsomba: nsomba zamafuta - nsomba, nsomba zamchere, nsomba zonunkhira ndi mchere, nsomba zamzitini, nkhumba zamafuta ndi ng'ombe, soseji, nyama zosuta, tsekwe, bakha, nyama yam'chitini.
5. Masamba ndi zipatso: masamba ndi zipatso zonse zamzitini, kabichi yoyera, anyezi, radishes, biringanya, tsabola wa belu.
6. Msuzi: ketchup, adjika, mpiru ndi misuzi yonse yotentha.
7. Zokoma: chokoleti, ayisikilimu, makeke ofupikira, mafuta ophikira.
8. Zinthu zina: mafuta ochokera kwachinyama, mkate wa rye ndi buns iliyonse, bowa wamtundu uliwonse.
9. Zakumwa: timadziti - lalanje, mphesa, chitumbuwa, phwetekere, zakumwa zoziziritsa kukhosi, mowa uliwonse, tiyi wamphamvu komanso khofi.

Kuphwanya zakudya kumatha kuyambitsa vuto, ngakhale wodwalayo atakhazikika kwa nthawi yayitali.

Kufunika kwa Enzymes pakudya Chakudya

Kudzimbidwa kwa chakudya m'thupi kumachitika ndi kutenga mitundu yambiri ya michere yopangidwa ndi m'mimba, kapamba ndi matumbo aang'ono. Iliyonse ya ma enzymes ndiyo imayambitsa kuphwanya kwazinthu zina za chakudya. Izi zimapanga michere yomwe imasweka:

• mapuloteni - mapuloteni (trypsin, chymotrypsin),
• ma nucleic acids - ma nucleases,
• mafuta - lipases (steapsin),
• chakudya - amylase.

Kutupa kwa kapamba kumachitika, kuthekera kwake kopanga michere kumachepetsedwa kwambiri, kuchepa kwa puloteni. Vutoli limawonetsedwa ndi kuphwanya kwam'mimba ntchito za thupi ndi mayamwidwe a michere ndi izo, zimayambitsa zinthu zingapo zosasangalatsa, monga kuzizira kozama, kusowa madzi m'thupi, zizindikiro za kuchepa kwa vitamini ndi kuchepa magazi. Kulemera kwa thupi kumatha kuchepa kwambiri, nthawi zambiri kutentha kutentha mtima, nseru, kusanza, kusefukira kumachitika. Kuperewera kwakutali kwa enzyme kumakhala kowopsa, chifukwa popanda chithandizo choyenera kumayambitsa kutsika kwathunthu kwa thupi.

Chifukwa chake, kuphatikiza zakudya zoyenera limodzi ndi mankhwala a enzyme omwe cholinga chake ndi kuperewera kwa kuthekera kwathupi kumatha kuchepetsa zosawoneka bwino za kapamba ndi kuchepa kwa enzyme. Chofunikira kwambiri ndikutsatira momveka bwino madokotala onse osapatsidwa mankhwala, osaloleza zisangalalo zamankhwala kuti muchite.

Kodi muyenera kudya ndi kuperewera kwa michere ya pancreatic?

Ndi kuchepa kwa ma enzymes awo a pancreatic mthupi, monga tanena kale, kuthekera kwa munthu kumeza michere yazakudya kumachepetsedwa kwambiri. Kuti athane ndi vutoli, madokotala amalimbikitsa kuti azichita masewera olimbitsa thupi pogwiritsa ntchito mankhwala osokoneza bongo a pancreatin. Izi zimagwira: proteinase, lipase ndi alpha-amylase, ndiye kuti michere yonse yomwe kapamba imapanga.

Njira yamakono yokonzekera ma enzyme ndi ma micogranules - ma microscopic enteric-soluble (sungunuka mu ma alkaline sing'anga) pellets ndi mainchesi osakwana mamilimita awiri. Ma pellets awa ali mu kaphatikizidwe kabwino ka gelatin (sungunuka m'malo a acidic am'madzi), komwe kumapangitsa kuti chinthu chogwira ntchito, chophatikizidwa ndi chakudya, chizilowera ndendende komwe kugaya kwakukulu kumachitika - mu lumen ya duodenum.

Mwa mankhwala otchuka ndi ofunidwa a gululi, mwachitsanzo, mankhwala a Mikrasim®, omwe amapezeka m'mabotolo okhala ndi kuchuluka kwa mayunitsi 10,000 ndi 25,000, atha kutchedwa. Mphindi 30 pambuyo poti ma microbeads alowa m'matumbo ang'onoang'ono, pafupifupi 90% ya michere imatulutsidwa, zomwe zimapangitsa kuti pazikhala zochita zambiri zofanana ndi michere mthupi la munthu. Micrasim® imathandizira kuti chimbudzi chikhale bwino ndi kulowa kwa zinthu zofunika m'thupi. Pokonzekera kugaya, ma enzyme amayamba kugwira ntchito pang'onopang'ono ndipo amachotsedwa m'thupi mwachilengedwe, kudutsa magazi.

Mikrazim ® imalembedwa chifukwa cha kuchepa kwa enzyme komwe kumachitika chifukwa cha kapamba (popanda kuchuluka), ngati pakusokoneza chimbudzi pakatha njira zopangira opaleshoni komanso kuwongolera chimbudzi mwa anthu omwe alibe matenda am'mimba, koma omwe amaphwanya lamulo la chakudya ndikulola zolakwika pakudya.

Kukuza munthu zigawo zikuluzikulu, kuchuluka kwa kapamba ndi chifuwa chachikulu cha pancreatitis.

Nambala yolembetsa ya mankhwalawa Mikrazim® ku State Register of Medicines ili ndi LS-000995 kuyambira pa Okutobala 18, 2011, yomwe idapangidwanso kosatha pa Januware 16, 2018.Mankhwalawa akuphatikizidwa ndi mndandanda wa mankhwala osokoneza bongo a Vital and Essential.

Pancreatitis yachilendo pakachulukitsa imayendera limodzi ndi kupweteka kwapafupipafupi pamimba, komwe kumatha kukhala ngati lamba, komanso nseru (mpaka kusanza), zikumba zotayirira ndi kuphuka.

Mutha kusamalira thanzi lanu ndikuthandizira ntchito yogaya chakudya pogwiritsa ntchito mankhwala amakono omwe ali ndi ma enzymes kuti akonzere kugaya.

Mankhwala a Mikrasim ® amakhala ndi ma pancreatic enzymes omwe amatha kumasulidwa m'matumbo okha, ndikukulitsa njira ya kugaya mwachilengedwe momwe zingathekere.

Yesetsani ndi kudziwa zambiri za zakudya zanu, komanso pezani mayankho a momwe mungasinthire.

Mankhwalawa pancreatitis, kukonzekera kwa matenda a chimbudzi kokhala ndi amylase, lipase ndi proteinase kungalimbikitsidwe.

Mankhwala Mikrasim ® angagwiritsidwe ntchito ngati gawo la zovuta kuchiza matenda angapo a m'mimba, makamaka matenda ogwirizana ndi ziphuphu zakumaso.

• 1.2 https://e-libra.ru/read/391536-lechebnoe-pitanie-pri-hronicheskih-zabolevaniyah.html

Pokhapokha pazakudya zophatikizana ndi phwando lokhala ndi chikondwerero, kudya zakudya zapamsewu, kusintha zakudya zomwe mumadya nthawi zambiri, kudya zakudya zomalizidwa pamayendedwe, kapena kusapezeka kwa "theka lachiwiri" loyambitsa matenda ammimba, ndikotheka kugwiritsa ntchito kukonzekera kwa enzymatic Wotsutsa. Komabe, ngati mungazindikire kuti zakuphwazo ndi zadongosolo, kulembetsa kuti mukayang'ane ndi katswiri wa gastroenterologist ndiye chisankho cholondola kwambiri.