Zodabwitsa za celandine mu kapamba

Ochiritsira otsala akukhulupirira kuti rectum imafunikira kuyeretsa pafupipafupi kuti tipewe zovuta zamagulu owonekera. Chifukwa chake, chisamaliro chapadera chimaperekedwa pakukonzekera chimbudzi. Mankhwala osakaniza, celandine, omwe ali ndi analgesic, anti-kutupa ndi antitumor zotsatira, amagwiritsidwa ntchito kwambiri. Ngakhale chomera chimakhala ndi mitundu yambiri ya poizoni wa poizoni, ngati itagwiritsidwa ntchito moyenera, ili ndi mphamvu yochiritsa. M'pofunika kuganizira zotsatira zoyipa za celandine ndikuwona kuchuluka kwa mankhwala azitsamba.

Kuchiritsa katundu wa mbewu

Msika wogulitsa mankhwalawa uli ndi mitundu yosiyanasiyana ya mankhwala wothandizira mankhwalawa. Ngakhale kupezeka kwa mankhwalawa, njira zina zochiritsira pogwiritsa ntchito celandine zikukula. Anthu amatcha mbewu yachikasu ngati mkaka wamkaka, wamagazi, warthog, ndi ukhondo. Zitsamba zimakhala ndi mitundu yambiri yakuchiritsa monga mayina. Phytotherapists amalimbikitsa kugwiritsa ntchito celandine pamimba ndi matumbo mwanjira ya tinctures, decoctions, tiyi wamankhwala.

Zomera zotsatirazi ndizomwe zimasiyanitsa, zomwe zimakhudza kugwira ntchito kwa chakudya cham'mimba:

  1. Kutumiza kukokana kowawa, zomverera zoyaka.
  2. Kupewa kuoneka ngati zotupa ngati neoplasms.
  3. Nkhondo yolimbana ndi tizilombo tating'onoting'ono tomwe timayambira bakiteriya.
  4. Diuretic ndi choleretic zotsatira.
  5. Kuthamanga kwa kusinthika kwa makoma okhudzana ndi kugaya chakudya.

Gwiritsani ntchito zitsamba zochiritsa potsatira mlingo wololedwa. Kuphatikiza apo, ma contraindication omwe adalipo akuyenera kukumbukiridwa kuti athe kupatula kuyipa kwa thupi.

Njira yolimbana ndi matenda am'mimba

Phytotherapists amalimbikitsa kugwiritsa ntchito celandine pa matenda am'mimba, kusokonekera kwa ndulu, komanso matumbo. Maphikidwe a mankhwala achikhalidwe malinga ndi celandine amasiyanasiyana malinga ndi matenda omwe adadziwika.

Malinga ndi ziwerengero, 80% yaanthu amadwala chifukwa cha kutupa kwa mucous m'mimba. Popanda chithandizo chokwanira, matendawa amasiya kukhala zilonda, khansa yomwe imavuta kuyankha pamankhwala.

Celandine wa gastritis koyamba magawo a chitukuko angagwiritsidwe ntchito kunyumba mwa kulowetsedwa. Kuti muchite izi, sakanizani 2 tbsp. l zida zouma ndi chimodzi - peppermint, muzu wosweka wa mphamvu zisanu ndi zinayi, masamba a coltsfoot. Mukawiritsa masamba okolola, tsimikizani maola 10. Odwala omwe ali ndi gastroenterological amatenga katatu patsiku, 100 ml ya mankhwala osakanikirana mpaka mawonekedwe a mphamvu zabwino.

Ndi acidity yowonjezereka, ndikofunikira kusakaniza gawo limodzi la celandine ndi mankhwala a chamomile, 3 - wort wa St. John ndi yarrow ndikutsanulira 200 ml ya madzi otentha. M'mawa uliwonse kwa mwezi umodzi, imwani pamimba yopanda 50 ml ya msuzi wokonzedwa.

Kutupa kovutikira m'matumbo ang'onoang'ono pachimake kapena mawonekedwe osakanikirana kumayendetsedwa ndi kuphwanya kwa kuwonongeka kwa michere. Potengera maziko a njirayi, odwala ali ndi vuto la chopondapo mu mawonekedwe am'mimba, kudzikundikira kwaminyewa m'mimba, kukokana kowawa.

Kuti muthane ndi zizindikiro za enteritis, ndikofunikira kukonza mankhwala osakanikirana: sakanizani supuni imodzi yamadzimadzi a celandine ndi supuni zitatu zamadzi. Chotsatira chake ndi limodzi mlingo. Mankhwalawa amatengedwa katatu patsiku mphindi 30 asanadye. Kutalika konse kwa mankhwalawa ndi masiku 7-10.

Malinga ndi ziwerengero zamankhwala, 10% ya anthu ku Russia adapezeka kuti ali ndi vuto la trophic mucous. Chapakatikati ndi nthawi yophukira, nthawi yowonjezereka imayamba, pomwe odwala sangathe kukhala moyo wokhazikika chifukwa cha kupweteka kwamkati, kupweteka kwam'mimba, kusanza, kupangika kwa mpweya.

Kugwiritsa ntchito celandine kwa zilonda zam'mimbazi kumakhazikitsidwa ndi mankhwalawa amachokera ku mowa. Kuti mukonzekere, muyenera kuthira supuni imodzi ya msuzi wa masamba mu 100 ml ya 96% ya ethanol yamankhwala. Phytotherapists amalimbikitsa kutenga supuni 1 ya tincture katatu patsiku musanadye.

Mutha kuchiza zilonda zam'mimba zothandizidwa ndi gulu la mankhwala. Kuti muchite izi, sakanizani magawo atatu a chamomile ndi wort wa St. John, imodzi - celandine ndi yarrow ndikutsanulira kapu yamadzi otentha. Pambuyo pa kulowetsedwa kwa maola awiri m'malo amdima ndi ozizira, decoctionyo angagwiritsidwe ntchito pazomwe adafuna: kumwa 50 ml katatu pa tsiku.

Pancreatitis

Pogwiritsa ntchito molakwika zakudya zamafuta ndi okazinga, zakumwa zoledzeretsa, makoma a kapamba amayatsidwa. Osatengera kukula kwa matendawa, udzu wochiritsa umakupatsani mwayi wobwezeretsanso kugwira ntchito kwa matumbo m'nthawi yochepa.

Zochizira pancreatitis, ndikofunikira kukonzanso decoction wa celandine pakamwa makonzedwe: kuchepetsa supuni ziwiri za chomera chosweka mu lita imodzi yamadzi. Pambuyo kuwiritsa osakaniza kwa mphindi 5-10, ndikofunikira kuti muumirire kwa tsiku limodzi. Zochizira kapamba, odwala amatenga 30 ml ya decoction katatu patsiku mpaka zizindikiro za matenda atazimiririka.

Poyerekeza ndi zakumwa zoopsa, zopatsirana, makoma a matumbo akulu amayatsidwa. Komabe, etiology yamatendawa sikuti imangotengera matenda a pathogenic microflora - colitis imapezekanso ngati zotsatira zoyipa za kumwa mankhwala. Celandine amathandizira kuthetsa kutulutsa, kusintha matumbo, kusiya kukhumudwa.

Munthawi yakukhathamiritsa kwa matenda am'mimbamo, ndikofunikira kukonzekera chopereka motere: supuni 1 ya celandine ndi tchire ndi 2 - mankhwala chamomile. Zitsamba zouma zowuma ziyenera kuphatikizidwa kwa maola 5-6. M'masiku atatu oyamba, muyenera kumwa katatu pa tsiku kwa 15 ml, ndipo masiku atatu otsatirawa - muchepetse kudya kwa 4 Pa ​​tsiku la 8, chiwerengerocho chimatsikira mpaka 2.

Pa nthawi ya mankhwala a colitis, odwala sayenera kudya mapuloteni pazakudya kuti achepetse katundu pamatumbo akulu.

The zikuchokera mankhwala chomera

Celandine ndi nkhokwe yosungiramo zinthu zina zapadera. Lili ndi zochuluka:

  • saponins
  • ascorbic acid
  • zoteteza
  • ma alkaloids,
  • zakumwa
  • mafuta ofunikira
  • retinol
  • ma organic acids ena.

Kugwiritsa ntchito chomera pancreas pancreas ndikosapeweka, chifukwa ma alkaloids ali ndi mphamvu ya analgesic, kusintha ntchito yamatumbo, ndikulimbikitsa kutulutsa ma enzyme a m'mimba.

Saponins imakulitsa kukodza, yomwe imamasula thupi ku poizoni womwe umapangidwa nthawi yotupa. Mafuta ofunikira amakana kulimba kwa njira yotupa.

Chifukwa cha izi, mmera umagwiritsidwa ntchito pochiza matenda osiyanasiyana. Amatha kuthana ndi mavuto a pakhungu, matenda a m'mimba. Mothandizidwa ndi celandine, kukula kwa papillomas sikukuchepetsa, koma ena mwa iwo amazimiririka. Payokha, ziyenera kunenedwa kuti madokotala adazindikira zabwino za mbewu pamatenda a oncological, chifukwa chake a Narodnik amagwiritsa ntchito khansa. Izi zimachitika makamaka chifukwa cha kapamba, yemwe amasintha kukhala carcinoma kwa wodwala.

Celandine wokhala ndi birch ndi omentum

Zochizira kapamba ndi chophatikizira ichi, ndikofunikira kutenga magawo atatu a omentum, gawo limodzi lamasamba obisika, magawo anayi a juniper, gawo limodzi la Goose cinquefoil ndi gawo limodzi la celandine. Mutha kutenga zonse zimayambira ndi masamba. Zitsamba zonse zimasakanikirana ndikuthiridwa ndimadzi otentha kuti madzi amadzaza zitsamba. Msanganizo umalimbikitsidwa kwa ola limodzi, pambuyo pake msuzi umafunika kusefedwa. Ikani madzi katatu patsiku. Imwani theka la ola musanadye, supuni imodzi iliyonse.

Gwiritsani ntchito mankhwala oterowo pokhapokha mukaonana ndi dokotala. Zimatha kudzutsa ma gallstones, pambuyo pake pamakhala ngozi yotchinga. Chifukwa chake, mankhwalawa amawonetsedwa kwa okhawo omwe alibe matenda a cholelithiasis.

Kutolere ndi timbewu ndi yarrow

Chithandizo cha kapamba chimachitika bwino kwambiri posonkhanitsa ndi timbewu ta timbewu ta mint ndi tirigu. Kuti mukonzekere bwino, muyenera kutenga magawo atatu a yarrow wamba, ofanana ndi chowawa ndi celandine. Magawo awiri enanso a peppermint ayenera kuwonjezeredwa pamtunduwu. Zosakaniza zonse zikasakanikirana, zimathiridwa ndi madzi otentha pamwamba ndikusiyidwa kuti ziziika pansi pa chivindikiro chotsekedwa kwa pafupifupi maola awiri. Nthawi ikamayenda, madziwo amasefedwa ndikuledzera mu kapu yamadzi kawiri patsiku - m'mawa ndi madzulo.

Mankhwalawa sangathe kuchiritsa matenda a kapamba, komanso kutupa kwa ndulu, cholelithiasis.

Chithandizo cha elecampane ndi Hypericum ndi celandine

Mankhwalawa athandiza odwala kuti asangobwerera kokha chifukwa chotupa kapamba, komanso kuiwalanso za mavuto a chiwindi. Pophika, muyenera kutenga magawo anayi a wort (maluwa) a St. John, gawo limodzi la mizu ya elecampane ndi celandine yemweyo. Zitsamba zonse ziyenera kudulidwa mosamala ndikupanga ndi madzi otentha kwa mphindi makumi awiri, ndikuyika moto pang'ono. Msuzi umachotsedwa pachitofu, ndikusiya wophimbidwa kwa maola atatu. Zitatha izi, kekeyo amasefedwa, ndipo madzi amamwa nthawi iliyonse asanadye theka kapu.

Immortelle ndi Celandine Therapy

Mankhwalawa a kapamba, tandem of celandine ndi dieelle adagwiritsidwa ntchito bwino. Kukonzekera mankhwalawa, muyenera kutenga magawo awiri a chimeloni ndi gawo limodzi la celandine, sakanizani bwino ndikuumiriza, kuthira madzi otentha kwa pafupifupi maola asanu ndi awiri mpaka asanu ndi atatu. Ndikofunika kuyika mankhwalawo usiku wonse. M'mawa, madziwo amayenera kutulutsidwa ndikuwotchedwa. Kubweretsa chithupsa, muyenera kuphika mphindi zisanu zokha, kenako kupsyinjika ndipo mutha kumuyika. Ndikwabwino kumwa madzi mu theka lagalasi katatu patsiku m'malo mwa tiyi. Ngati mukumva kuwawa, mutha kuwonjezera uchi kapena shuga. Pa mankhwalawa matenda ndi decoction, ndikofunikira kutsatira zakudya - kuchotsa mafuta ndi okazinga zakudya.

Zotsatira za celandine

Kuchita bwino kwa kutupa kwa kapamba chifukwa cha kapangidwe kake. Kuphatikizikako kumakhala ndi retinol - chinthu chomwe chili ndi mphamvu yolimbana ndi zotupa, chomwe chimathandizira kuthetsa kutupa.

Ma alkaloids amachepetsa ululu. Zina zomwe zimasinthasintha njira yogaya chakudya, ntchito ya m'mimba, zimabwezeretsa ntchito za kapamba.

Saponins amakhala ndi okodzetsa, chifukwa cha chomwe mkodzo wa thupi umatuluka. Pamodzi ndi mkodzo, thupi la munthu limatsukidwa, chifukwa zinthu zapoizoni zimapangidwa zomwe zimapangidwa motsutsana ndi maziko a kutupa. Mafuta ofunikira amateteza kuchulukana.

Chifukwa chakuchiritsa, mbewuyi imagwiritsidwa ntchito pochiza matenda osiyanasiyana a matenda amkati, matenda a chiwindi, chikhodzodzo, komanso ndulu ya bile.

Payokha, ndikofunika kudziwa kuyenera kwa celandine pochiza khansa.

Izi ndizowona makamaka chifukwa cha kutupa kwa gland, komwe kumatha kusintha kukhala carcinoma.

Msuzi wa Celandine ndi tincture

Kwa funso, kodi ndizotheka kumwa celandine ndi kapamba, yankho ndi inde. Komabe, pali zovuta zina. Chomera chimaphatikizapo zinthu zakupanga momwe zimapangidwira, motero tikulimbikitsidwa kutsatira mosamalitsa malangizo onse pakukonzekera mankhwalawa, kugwiritsa ntchito pambuyo pake.

Kuti akonze msuzi, supuni 4 za gawo losweka ziyenera kudzazidwa ndi makapu 6 a madzi otentha. Ikani kusamba kwamadzi, simmer kwa mphindi zisanu. Chotsani pamoto, ikani malo otentha kwa masiku awiri.

Tengani supuni ziwiri katatu patsiku. Ndi zoletsedwa kuwonjezera kuchuluka koyenera. Kuchita bwino kwa mankhwalawa sikukula, m'malo mwake, wodwalayo amamva bwino kwambiri.

Chinsinsi cha tincture:

  • Pogaya muzu, masamba ndi zimayambira za mbewu.
  • Supuni zisanu za zinthu zouma zimathiridwa ndimowa - 200-250 ml.
  • Limbikani m'malo amdima kwa milungu iwiri.
  • Pambuyo masiku 14, gwiranani mankhwalawa bwino, chokani kwa masiku atatu.
  • Thirani mu chidebe chamdima chakuda, sungani kutentha.

Njira yanyumba ikulimbikitsidwa kumwa mphindi 30 musanadye chakudya cham'mawa. Tincture umasungunulidwa ndi madzi opanda kanthu. Patsiku loyamba la chithandizo, imwani dontho limodzi mu 70 ml ya madzi. Pa tsiku lachiwiri, imwani madontho awiri. Tsiku lililonse muyenera kuwonjezera dontho limodzi la mankhwala, pomwe mukuchulukitsa kuchuluka kwa madzi.

Wodwala akangofika madontho 15 pamadzi okwanira 125 ml, mankhwalawo amayamba mwanjira ina - kuchuluka kwa madontho kumachepetsedwa tsiku lililonse. Pazonse, kutalika kwa njira ya achire ndi masiku 29.

Kulowetsedwa kwa celandine wakonzedwa motere. Mufunika supuni zitatu za chomera chothira 250 ml ya madzi otentha. Mangani ndi china chake chofunda, tsimikizirani kwa maola 5-8. Tengani 50 ml, pafupipafupi kugwiritsa ntchito - katatu patsiku. Chipangizocho chimakhala chofanana ndi kapangidwe ka madzi a kapamba, kuchepetsa nkhawa, komanso kuchepetsa nkhawa za kapamba.

Chithandizo cha kapamba mothandizidwa ndi celandine mwa okalamba ndi achinyamata amafunika kusintha kwa mankhwalawa - kuchepetsa tsiku ndi theka.

Maphikidwe a Celandine a kapamba

Celandine wambiri pancreatitis amaphatikizidwa ndi magawo osiyanasiyana. Ndemanga za odwala zimawonetsa kuti celandine osakanikirana ndi zosakaniza zina amapereka zotsatira zotchulidwa.

Chifukwa chake, muyenera kutenga magawo atatu a omentum rhizome, gawo limodzi la masamba a birch, magawo anayi a juniper wamba, kuchuluka komweko kwa celandine ndi tsekwe cinquefoil. Chinsinsi, ndi omentum yokha yomwe imazulidwa, mbali zotsalazo zitha kukhala ngati masamba, zimayambira, nthambi, etc. Sakanizani chilichonse, kusamutsa ku chidebe chozama. Dzazani mbewuzo ndi madzi kuti madziwo azindikiramo.

Mankhwala opangidwa tokha amapanikizidwa kwa maola angapo, atasefedwa. Muyenera kutenga mphindi 30 musanadye. Mlingo ndi supuni. Kuchulukana kogwiritsa - osapitirira katatu patsiku.

Musanagwiritse ntchito njira yofotokozedwayo, ndikulimbikitsidwa kukaonana ndi dokotala. Popeza chida ichi chimatha kudzutsa kayendedwe ka miyala ya gallstones, komwe kumawonjezera mwayi wotsepheretsa. Simungathe kumwa ndi cholelithiasis.

Kutolere ndi yarrow, timbewu ndi celandine:

  1. Kuti mukonzekere mankhwalawa, tengani magawo atatu a yarrow + 3 mbali za chowawa ndi gawo limodzi la celandine + 2 magawo a peppermint. Zinthu zake zonse zimasakanikirana, zimasungidwa mbale yolimba.
  2. Thirani madzi mpaka m'mphepete, kwezani kwa maola awiri mu chitseko chotsekedwa.
  3. Pamapeto pa nthawi ino, mavuto.
  4. Imwani 150 ml kawiri patsiku - m'mawa komanso madzulo.

Chinsinsi ichi ndi choyenera kuchiza osati kapamba, komanso mankhwala a cholelithiasis, cholecystitis, matenda a chiwindi komanso mitundu yosiyanasiyana ya matenda ashuga.

Pofuna kuthana ndi mavuto a kapamba ndi chiwindi, chopereka cha mankhwala chozikidwa pa wort ya St. Sakanizani, onjezerani madzi kuti aphimbe zigawo. Valani moto wocheperako, kwezani kosatha kwa mphindi 15 mpaka 20, koma simungathe kubweretsa. Kenako muyenera kukakamira pansi pa chivundikiro kwa maola ena awiri. Pambuyo pa keke, pofinyira, ndimamwa madzi 120 ml katatu patsiku. Njira ya chithandizo ndi miyezi iwiri.

Chithandizo chaheli ndi celandine:

  • Sakanizani celandine ndi dieelle m'njira zofanana.
  • Thirani madzi otentha, kusiya usiku.
  • Sefa m'mawa, bweretsani chithupsa.
  • Lolani kuziziritsa.
  • Tengani 125 ml katatu patsiku m'malo mwa tiyi.

Zakumwa zimakoma m'malo zowawa.Kuti muchepetse kukoma, mutha kuwonjezera shuga kapena uchi.

Contraindication ndi zoyipa

Celandine ndi "champhamvu" chomera chomwe sichitha kuchiritsa pancreatitis chokhacho, komanso kuvulaza wodwala. Amagwiritsidwa ntchito mosamala, ndikuwonongeka pang'ono pabwino kumalimbikitsidwa kusiya njira yodzichitira nokha.

Ngati wodwalayo ali ndi mbiri yokumba kwam'mimba, ndiye kuti kugwiritsidwa ntchito kwa chomera kumatha kubweretsa kuchuluka kwa mpweya, kusanza ndi kusanza, kutsegula m'mimba komanso kuwonetsa zina.

Celandine osavomerezeka ngati munthu ali ndi ochepa hypotension. Zomera zimathandizira kukulitsa mitsempha yamagazi, chifukwa chomwe dontho la kuthamanga kwa magazi limawonedwa. Odwala a hypotonic, udzu ungayambitse kulanda kwa hypotonic.

Contraindication ndi njira zotere:

  1. Angina pectoris.
  2. Mavuto amisala
  3. Mbiri ya kugwidwa khunyu.
  4. Kukhumudwa
  5. Chizolowezi cha ziwengo.

Pankhani yotsirizira, matendawo angayambitse mwachangu, mwachitsanzo, angioedema (edincke's edema). Mkhalidwe wamomwewu ndi wowopsa komanso wowopsa osati thanzi, komanso moyo. Kupanda thandizo kwakanthawi kumabweretsa imfa, chifukwa misewu yotsekedwa imayamba chifukwa chotupa msanga.

Osapatsa ma decoctions / ma pectine zochokera ku celandine kwa amayi apakati ndi ana aang'ono, chifukwa zimapangitsa thanzi lawo kukhala labwino.

Kugwiritsa ntchito celandine ndi chida chabwino chomwe chimathandiza kuthana ndi zotupa ndikuchepetsa edema. Ngati mutsatira malamulo onse ndi malingaliro ogwiritsira ntchito, mutha kukwaniritsa chikhululukiro chokhazikika munthawi yochepa.

Mphamvu zakuchiritsa za celandine zikufotokozedwa mu kanema munkhaniyi.

Mphamvu yakuchiritsa ya celandine ndi kapangidwe kake


Celandine ndi wolemera ndi zida zothandiza komanso zochiritsa, zomwe ndi:

  • Mavitamini A, B, C.
  • Ma Flavonoids.
  • Saponin.
  • Zopangira zotsalira.
  • Ma alkaloids (chelidonins, protopin, Coptins, sanguinarins, etc.).
  • Kupsinjika.
  • Osakhazikika
  • Ma organic acids (citric, malic, presinic).
  • Mafuta ofunikira.
  • Ascorbic acid.

Mbewu zimalemeretsedwa ndi mafuta am'madzi, madzi amkaka ndi zinthu zina za tarry. Chifukwa cha kapangidwe kake, celandine ali ndi zosankha zotsatirazi:

  1. Bactericidal.
  2. Anti-kutupa.
  3. Kuchiritsa konse.
  4. Antifungal.
  5. Antispasmodic.
  6. Katswiri.
  7. Diuretic, choleretic.
  8. Zopweteka.
  9. Ma painkiller, opaleshoni.
  10. Amakulitsa kuyenda kwamatumbo.
  11. Zimathandizira kuthetsa cholesterol yowonjezera.
  12. Normalise chimbudzi.
  13. Zimalepheretsa kukula kwa maselo a khansa.
  14. Zimathandizira kuchotsa mitundu yambiri yamatenda amkhungu (ma warts, papillomas, ziphuphu, psoriasis, eczema, lichen ndi scabies).
  15. Imachepetsa kugwira ntchito kwa bongo.
  16. Imakonza magwiridwe antchito a chiwindi, m'mimba, matumbo ndi kapamba.
  17. Zimathandizira kukulitsa mkaka wa m'mawere.

Chifukwa cha izi, celandine amagwiritsidwa ntchito kwambiri pochiza matenda am'mimba, matenda amtundu, khungu, kuwonjezeka kwamanjenje, osteochondrosis ndi radiculitis, chifuwa chachikulu, chibayo, chifuwa cham'mimba, matendawa, pharyngitis ndi bronchitis. Zinthu zopangidwa ndi mbewu sizingathe kuchiritsa khansa, koma zimathandizira poletsa kukula kwa maselo a khansa.

Contraindication zochizira celandine


Pali mndandanda woyenerana kwambiri wa mankhwala a celandine. Mikhalidwe ndi matenda omwe amaletsedwa kuthandizidwa ndi izi:

  • Kusalolera kwanu.
  • Mphumu
  • Angina pectoris.
  • Kulephera kwa mtima.
  • Kuthamanga kwa magazi.
  • Mimba
  • Kusowa tulo, kusokonekera.
  • Matenda a mitsempha.
  • Khunyu
  • The psychosis.
  • Kuwonongeka kwa dongosolo lamanjenje lamkati.
  • Chilonda, gastritis, pachimake kapamba.

Celandine amatha kukulitsa kamvekedwe ka chiberekero, motero, panthawi yomwe ali ndi pakati, kugwiritsidwa ntchito kwake kumatha kupangitsa kuti pakhale pathupi, kubadwa msanga.

Chomera chimakhala ndi ma alkaloids, omwe amakhudza ubongo ndi dongosolo lamanjenje mwamphamvu kwambiri. Ngati mumagwiritsa ntchito mankhwala ochokera ku zitsamba ambiri, zotsatira zake zitha kufananizidwa ndi morphine. Chifukwa chake, ndikuphwanya ubongo, mantha amthupi, kugwiritsa ntchito mankhwala azitsamba ndizoletsedwa.

Zotheka zoyipa

Celandine ili ndi zida zambiri zamankhwala, koma nthawi yomweyo, imakhala ndi ma alkaloids a poizoni, omwe, ngati atapangidwa zochuluka, amatha kuvulaza thupi.

Ndi tsankho lanu, kugwiritsa ntchito mankhwalawa pakachulukitsa zilonda zam'mimba, matenda am'mimba, kapamba, matenda ena am'mimba.

  • nseru
  • kusanza
  • chisangalalo
  • dysbiosis,
  • kuchuluka kwa mpweya,
  • ukufalikira
  • kuphwanya chopondapo.

Kulandila celandine kumatha kuyambitsa ziwengo, zomwe nthawi zambiri zimawonetsedwa ndi zotupa pakhungu kapena kutsekeka, kuyaka, kuyabwa, kutsokomola, mphuno, kupuma movutikira.

Ngakhale chomera chili ndi chilonda pochiritsa, ngati chingachitike ndi bala lotseguka, msuzi wa udzu ungayambitse kutupa. Nthawi zina, kugwiritsa ntchito milingo yayikulu yochokera pa chinthu kumapangitsa kuyerekezera zinthu zina kapena kuiwala.

Pankhani ya poyizoni wa celandine, kudya kwa malonda kuyenera kuyimitsidwa pomwepo ndipo m'mimba muzitsuka ndi madzi owiritsa kapena yankho losalimba la saline. Ngati pambuyo pa mphindi 15 mpaka 20 kusintha sikunachitike, muyenera kufunsa chithandizo chamankhwala.

Kodi ndizotheka kuchitira celandine ndi kapamba


Kodi ndingathe kumwa celandine ndi kapamba? Funso ili limakhudza anthu ambiri omwe ali ndi vuto la kutupa kwa pancreatic. Zowonadi zake, chomera ndichothandiza kwambiri kupukusa chakudya, kukonza matumbo, m'mimba ndi kapamba, ndipo mbali inayo, zimatha kuyambitsa poyizoni, ziwalo zolimbitsa thupi. Dziwani kuti chomera chimatha kugwiritsidwa ntchito ngati kapamba, ndipo zimapindulitsa ngati mutamwa onse mankhwalawo molondola, kutsatira mosamalitsa.

Celandine zochizira kapamba zimatha kugwiritsidwa ntchito mwa matenda a kapamba. Mwanthawi yovuta, komanso kuchulukitsa kwa matenda osachiritsika, mbewu singagwiritsidwe ntchito m'njira iliyonse. Izi zimatha kupangitsa kuti pakhale zovuta zambiri komanso kuti vuto la wodwalayo lithe.

Celandine ndi kapamba zimayenderana ndi zotsatirazi zomwe zimomera pamimba:

  1. Zomera zimathandizira kutukusira, zimalepheretsa kukula kwa mabakiteriya omwe amapangidwa chifukwa cha kusokoneza njira za chimbudzi, kuwola kwa chakudya chosasokoneza.
  2. Imakhala ndi mphamvu kwambiri ya analgesic, chifukwa imathandizira ululu mu hypochondrium, womwe umazunza kwambiri njira yotupa.
  3. Imatsuka ma spasms kuchokera ku minofu yosalala ya kapamba, matumbo ndi m'mimba. Izi zimathandizira kuyendetsa gawo lazakudya kuchokera ku chiwalo kupita ku chiwalo, komanso kukonza kuchuluka kwa michere yogaya chakudya kuchokera pancreas mpaka duodenum.
  4. Imatsuka thupi la cholesterol owonjezera, imayambitsa kutulutsa kwa bile, komwe kumathandizira kwambiri ntchito ya gland, kumuchotsa pamtolo.
  5. Imalimbikitsa kuchiritsidwa kwa mabala omwe amapezeka pa mucous membrane wa membala chifukwa cha kuyambitsa kwachimbudzi m'matumbo ndi kuthekera kwa gawo lawo m'matumbo.
  6. Imathandizira kukonzanso minyewa yowonongeka.
  7. Matendawa kupanga kapamba wa kapamba.
  8. Imabwezeretsanso maselo am'mimba am'mimba, omwe amachititsa kuti thupi lizigwira ntchito bwino.

Celandine wokhala ndi pancreatitis imathandizanso chifukwa imatha kubwezeretsa m'mimba njira, kukonza matumbo microflora. Ndi kapamba, osati kapamba wokha, koma gawo lonse logaya chakudya limavutika. Zinthu zopangidwa ndi Celandine zili ndi phindu lililonse pamatumbo, zimathandizira kuti microflora yawo ikhale yachilengedwe, kuchotsedwa kwa poizoni ndi zinthu zovulaza m'thupi.

Chithandizo cha pancreatic celandine mu mawonekedwe osatenthetsa matendawa sikuti amangothandiza kuti chimbudzi chikhale chachilendo, kubwezeretsa mawonekedwe a minofu ndi magwiridwe antchito, komanso kuti muchepetse chitukuko cha zovuta zotumphukira, monga pancreatic min necrosis, zilonda, gastritis ndi khansa.

Mlingo wotetezeka wa mankhwala azitsamba ndi chithandizo


Celandine amasamalira kapamba pokhapokha ngati mumatsatira malamulo ogwiritsira ntchito komanso mlingo wabwino wa mankhwala opezeka pachomera. Kupanda kutero, poyizoni, kukulitsa zovuta zina zimatha.

Njira

Mlingo

Chinyengochikho chimodzi chachitatu, magawo atatu patsiku Kulowetsatheka chikho, awiri seti patsiku Madzikuchokera ku madontho 20 mpaka 20 patsiku Tincturekuchokera dontho limodzi mpaka 15 patsiku Kubwera mankhwala azitsambatheka chikho kawiri pa tsiku

Palibe chifukwa chomwe Mlingo wa mankhwala uzikula. Kumayambiriro kwa maphunzirowa, mankhwalawa ayenera kugwiritsidwa ntchito pofufuza momwe thupi limachitikira. Ngati masana palibe zizindikiro za chifuwa, matenda am'mimba, kusweka kwa mitsempha, ndiye kuti mankhwalawa atha kumwa mankhwala omwe atchulidwa pamwambapa.

Mankhwala osokoneza bongo amawopseza ndi mutu, kudzimbidwa, kupindika kwa minofu ndikukula kwa kukomoka, kusokonezeka kwa chikumbumtima, mawonekedwe a kuyerekezera zinthu m'magazi. Musaiwale kuti celandine yaying'ono imakhala ndi zinthu zoopsa.

The zikuchokera celandine

Celandine ndi gwero la zinthu zomwe zimakhala ndi antibacterial thupi ndipo zimathandizira kuti poizoni wovulaza apweteke. Zomwe zimapangidwira zimaphatikizapo alkanoids omwe amagwiritsidwa ntchito ngati mankhwala:

  • kuponderezera kupweteka
  • kubwezeretsa ntchito ya m'mimba,
  • imathandizira kaphatikizidwe ka michere yam'mimba.

Pancreatitis imayendera limodzi ndi njira yotupa yomwe poizoni amalowa m'thupi. Kukhalapo mu kapangidwe ka sapelandin wa celandine kumalimbikitsa kuphipha kwa mkodzo. Kuphatikiza apo, thupi limatsukidwa ndi zinthu zovulaza.

Chomera chamankhwala chimagwiritsidwa ntchito pochiza matenda osiyanasiyana. Imachepetsa bwino ma khungu a khungu. Zotsatira zabwino zimawonetsedwa ndi celandine mu khansa ya pancreatic.

Nthawi zambiri, celandine amagwiritsidwa ntchito pochiza pancreatitis molumikizana ndi mbewu zomwe zimafanananso ndi thupi.

Kutolere masamba a birch ndi chitsulo

Kukonzekera mankhwala, muyenera:

  • masamba a birch (gawo limodzi),
  • mlombwa (magawo 4),
  • muzu wazitsulo (magawo atatu),
  • goose cinquefoil (magawo 4),
  • celandine (1 gawo).

Zosakaniza ndi zosakanikirana bwino. Kenako azitha kudzazidwa ndi madzi otentha kuti madzi azikuta zonse. Mankhwalawa amapaka maola 7.

Popeza mwasefa osakaniza, kulowetsedwa kumayenera kuledzera katatu patsiku mphindi 30 asanadye. Mlingo sayenera kupitilira supuni imodzi.

Chipangizocho chitha kugwiritsidwa ntchito pokhapokha ngati chilolezo cha dokotala chikuyenera. Amapatsirana mwa anthu omwe ali ndi matenda a gallstone.

Kutolere ndi elecampane ndi hypericum

Kukonzekera mankhwala zikufunika:

  • maluwa a hypericum (magawo 4),
  • muzu wa elecampane (gawo limodzi),
  • celandine (1 gawo).

Zosakaniza zimaphwanyidwa, kusakanizidwa ndikuthiridwa ndimadzi otentha. Kenako chinthucho chimayikidwa pamoto wotsika kwa mphindi 20. Mapeto ake, msuzi uyenera kupukusidwa kwa maola atatu. Chifukwa chamadzimadzi ayenera kuledzera musanadye theka lagalasi.

Kututa kwa Immortelle

Chithandizo cha kapamba ndi celandine mu kapamba amachitidwanso ndi chimbudzi. Kuti akonzekere bwino, mbewu zimatengedwa pa 1 mpaka 2.

Kusakaniza kumathiridwa ndi madzi otentha ndikusiyidwa kwa maola 7-8. Nthawi yokhayo itatha, chinthucho chiyenera kutenthedwa pamoto wochepa, ndikubweretsa kwa chithupsa. Mankhwalawa amayenera kugwiritsidwa ntchito katatu patsiku.

Kuti muwonjezere mphamvu ya decoction ndi wosafotokozedwa, tikulimbikitsidwa kuti musakane kulandira mafuta ophikira komanso okazinga nthawi yayitali.

Kuti tikonze tincture, ndi bwino kugwiritsa ntchito botolo nthawi yomweyo ndi chivindikiro

Kuti mupeze tincture, muyenera supuni zitatu za celandine zomwe kale zimadulidwa komanso kapu ya mowa. Kusakaniza kumayikidwa m'chipinda chamdima kwa milungu ingapo.

Pambuyo pakutha kwa nthawi yogawidwa, tinctureyo umasakanizidwanso ndikusiyidwa kwa milungu itatu. Mapeto ake, mankhwalawa ayenera kusefedwa ndikubisidwa mufiriji.

Chida chimagwiritsidwa ntchito malinga ndi chiwembu. Koyamba muyenera kuwonjezera osaposa dontho limodzi la tincture mu kapu yodzaza ndi gawo limodzi lamadzi. M'masiku otsatirawa, mlingo wa mankhwalawa umakulirakulira. Kuchuluka kwa madzi kumakhalabe chimodzimodzi. Mlingo wapamwamba wa tincture ndi madontho 15. Pofika chizindikiro ichi, ndikofunikira kuti muchepetse ndende.

Msuzi Woyera wa celandine amachotsa kupweteka kwa chizolowezi cha pancreatitis. Pokonzekera, masamba ndi masamba azomera adzafunika. Amadulidwa bwino ndikuthira ndi lita imodzi ya madzi otentha. Kenako, madziwo amawiritsa pamoto wochepa kwa mphindi 5. Mankhwala omalizidwa amatengedwa katatu patsiku supuni.

Ndalama yothandizira khansa

Ndikofunikira kudziwa kuti kusonkhanitsa kwa mankhwala sikungathe kuchiritsa khansa ya kapamba.

Kuti mukonzekere malonda, muyenera zosakaniza zotsatirazi, zomwe ndizofanana:

Zomera zimadulidwa bwino komanso kusakaniza. Kuti mukonze msuzi, mukufunika 40-50 g zomera zowuma, zimafunika kudzazidwa ndi madzi otentha. Mankhwalawa amathandizidwa kwa maola awiri. Amadyetsedwa kawiri patsiku musanadye. Kwa nthawi yoyamba, ndikulimbikitsidwa kumwa kulowetsedwa pamimba yopanda kanthu. Chithandizo chotere chimatenga pafupifupi masiku 15.

Mukakhala kuti simungathe kutenga celandine

Celandine yochizira matenda a kapamba samalimbikitsidwa ngati apezeka kuti:

  • matenda am'mimba,
  • kuthamanga kwa magazi
  • angina pectoris
  • kupezeka kwa tsankho pamtengowo,
  • Mimba ndi kuyamwa
  • mavuto amisala.

Kugwiritsa ntchito celandine pochiza matenda a kapamba amaloledwa pambuyo poyankhulana ndi dokotala. Pofuna kupewa zovuta zomwe zimachitika chifukwa cha mankhwalawa, ndikofunikira kutsatira mlingo wa mankhwalawa.

Celandine tincture

Ndemanga zabwino kuchokera kwa odwala za tincture wa celandine, omwe adagwiritsa ntchito pancreatitis. Kuti mumuphike, muyenera kutenga supuni zitatu za celandine wosadulidwa ndikumuthira kapu ya mowa. Mowa umatha kuchepetsedwa mpaka 70% mphamvu. Choyambitsa chomwe chimasakanizidwa bwino ndikutsukidwa m'malo amdima kwa milungu ingapo. Nthawi ikadutsa, tincture uyenera kugwedezeka ndikusiyidwa kwa masiku ena atatu. Zitatha izi, madziwo amayenera kuthiridwa ndikuthiridwa mu chidebe chokhala ndi galasi lakuda. Sikoyenera kusungira mufiriji; kutentha kwa chipinda ndikwanira.

Amalimbikitsa kumwa mankhwalawa motere: tsiku loyamba, onjezani dontho limodzi la magawo atatu a kapu yamadzi. Pa tsiku lachiwiri, kumwa mankhwalawa kumawirikiza kawiri, koma kuchuluka kwa madzi kumatsalira chimodzimodzi. Dontho limodzi la tincture liyenera kuwonjezeredwa tsiku ndi tsiku, pang'onopang'ono mpaka madontho khumi ndi asanu. Kenako, dontho limodzi la mankhwalawa limachepetsedwa.

Mankhwala tikulimbikitsidwa kumwa osati ndi kapamba, komanso khansa ya kapamba.

Msuzi wa Celandine

Zikondamoyo zimayankha bwino chifukwa cha celandine decoction. Malinga ndi odwala omwe amathandizidwa ndi chida chotere, zilonda zimatha msanga, ndipo matendawa amakhala ndi njira yabwino. Kuti tikonzekere decoction, ndikofunikira kutsuka udzu wa celandine ndikudula mwachindunji ndi zimayambira ndi maluwa. Supuni zinayi za mbewu zimathiridwa ndi madzi otentha ndikuwiritsa pamoto wochepa kwa mphindi zisanu. Muyenera kutenga decoction ya supuni katatu patsiku.

Kutoletsa khansa

Pa khansa ya kapamba, mutha kugwiritsa ntchito kusonkhanitsa kwa calendula, celandine ndi nettle. Chosakaniza chilichonse chimalimbikitsidwa kutenga gawo limodzi. Kuwasunthira pamodzi, kutsanulira 40-50 g wa zosungiramo zosiyanitsidwa ndi kutsanulira kapu yamadzi otentha.Mankhwalawa amakhala okalamba kwa maola awiri, pambuyo pake amathanso kuledzera kawiri patsiku musanadye. Njira yoyamba itha kuchitidwa pamimba yopanda kanthu, mutangodzuka. Nthawi yamankhwala ndi mankhwala oterewa ndi theka la mwezi. Kenako, kwa nthawi yomweyo, nthawi yopuma imapangidwa ndipo mankhwalawa amayambiranso.

Nambala yobwezeretsa 1

Kuthana ndi kapamba, kapamba ayenera kubwezeretsedwa mwachangu. Chifukwa cha izi, mankhwalawa otsatirawa ali ndi celandine ndikulimbikitsidwa: gawo limodzi la zitsamba ndi celandine, gawo lomweli la mbalame zokwera, Hypericum perforatum ndi stigmas chimanga. Apa mutha kuwonjezera gawo limodzi la zipatso zotere. Pambuyo posakaniza zosakaniza zonse, muyenera kutsanulira supuni ya malonda ndikuthira madzi otentha. Pansi pa chivundikirocho, amadzidyetsera pachakudya chopitilira theka la ola, pambuyo poti keke limasefedwa. Amamwa mankhwalawa 125 ml katatu patsiku mphindi makumi atatu asanadye.

Ndalama yobwezeretsa nambala 2

Pambuyo pochiza kuchulukitsa kwa kutupa kwa kapamba, njira za prophylactic ziyenera kuchitidwa kuti matendawa asachiritsike.

Pa prophylaxis, mutha kupanga njira yotsatirayi: magawo awiri a celandine, magawo atatu a mankhwala a marigolds ndi chiwerengero chomwecho cha mankhwala a chamomile (maluwa), magawo atatu a chithaphwi chouma chamapapo ndi magawo asanu a burdock. Kuti muchite bwino, mutha kuwonjezera magawo anayi a yarrow aku Asia. Pambuyo posakaniza supuni zinayi zosakaniza zowuma mutasakaniza, ziyenera kutsanulidwa ndi magalasi awiri amadzi otentha ndikuumiriza pafupifupi gawo limodzi mwa magawo atatu a tsiku. Kenako mankhwalawo amatsitsidwa ndikukumwa madzi mu kapu imodzi tsiku lililonse mphindi makumi atatu asanadye. Njira yochizira ndi mankhwalawa ndi yotsika mtengo. Kenako ndikofunikira kusokoneza chithandizo kwa masiku makumi atatu ndikupitiliza prophylaxis kachiwiri.

Decoctions ndi infusions ndi celandine wa kapamba: nyumba yosakira zinthu ndi mavitamini ochiritsa

Pochiza matenda, masamba ndi zimayambira za celandine amagwiritsidwa ntchito.

Chithandizo cha pancreatitis chimachitika makamaka pogwiritsa ntchito mankhwala omwe amaletsa Zizindikiro za matendawa ndikuletsa kupewetsa kwa zovuta. Komabe, celandine chithandizo cha matenda am'mawonekedwe chikuwonetsa zotsatira zabwino.

Zosiyanasiyana ndi ma infusions amapangidwa kuchokera ku chomera chamankhwala, chomwe chimaletsa kutukusira kwa kapamba. Celandine wa kapamba amalimbikitsa odwala azaka zonse. Chithandizo cha zitsamba nthawi zambiri chimayambitsa zovuta.

Chithandizo cha Khansa ya Pancreatic

Khansa ya kapamba ndi vuto loipitsitsa lomwe limapezeka m'mapapo. Pakadali pano, pali kakulidwe kena kazakudya ndi kufa kwa mtundu uwu wa khansa. Kuchulukitsidwa kwapachaka kumachitika 10 pagulu la anthu 100,000.

Komanso, matendawa amafala kwambiri mwa amuna kuposa akazi. Anthu akuda amatenga khansa kwambiri kuposa azungu.

Khansa ya kapamba imakhala lachitatu pakati pa matenda am'matumbo a m'matumbo ndipo imakhala pafupifupi 3% ya zotupa zonse zopweteka.

Kuchulukako kumachitika zaka zakubadwa 60-80. Mu odwala 80%, khansa imalumikizidwa ndi matenda a shuga.

Zizindikiro zoyambirira za khansa ya kapamba ndizosadziwika bwino kwambiri, zomwe zimasokoneza kuzindikira koyambirira. Izi zimagwirizanitsidwa ndi kufa kwakukulu kwa odwala omwe ali ndi matendawa.

Khansa imadziwika kawirikawiri pamalo apamwamba, pomwe pali kale metastases m'chiwindi ndi ziwalo zina zofunika. Chifukwa chake, anthu onse ayenera kuwerenga nkhaniyi kuti awone ngati pali chifukwa chodera nkhawa.

  • Zowopsa
  • Zizindikiro
  • Chithandizo

    Zowopsa

    Talemba mndandanda womwe uli pachiwopsezo cha khansa yamtunduwu:

    • kusuta
    • matenda a kapamba (amaphatikizidwa ndi khansa, koma sizikudziwika mpaka pomwe matenda a kapamba)
    • matenda ashuga
    • matenda a bakiteriya Helicobacter pylori,
    • kuchuluka kwa nyama muzakudya,
    • kunenepa
    • jenda (amuna amadwala pafupipafupi)
    • cholowa (ngati wachibale anali ndi khansa ya pancreatic, chisamaliro chimayenera kutetezedwa kuti apewe)
    • gingivitis kapena periodontitis.

    Chizindikiro choyamba cha khansa ya kapamba ndi jaundice. Zikuwoneka koyambirira pomwe matendawa amatha kuchiritsidwa mosavuta ndipo palibe choopsa pamoyo. Zizindikiro zamtsogolo zili motere:

    • ululu wamphamvu kwambiri, wowuma pamimba,
    • kukulitsa chiwindi
    • kuchuluka malaise, kukhumudwa,
    • Kuchepetsa thupi, kuchepa kwa chakudya,
    • kusanza, kusanza,
    • chizindikiro cha Trusso,
    • kusuntha kwamphamvu
    • Chizindikiro cha Courvoisier (chotupa chikatsekeka zotupa za bile),
    • kutsegula m'mimba
    • chotupa chomwe chimamveka m'mimba khoma,
    • ascites.

    Kuposa 20 peresenti ya odwala khansa, zizindikiro zomwe zili pamwambapa zimawonekera mochedwa kwambiri kotero kuti zotupa zimakhudza kale ziwalo zoyandikana. Chifukwa chake, odwala ayenera kuyang'anitsitsa thanzi lawo pakawonekera kwa jaundice. Chithandizo cha panthawi yake chimapulumutsa miyoyo. Chifukwa chake tiitane chithandizo cha anthu.

    Chithandizo cha khansa ya pancreatic ndi mankhwala apakhomo ndicholinga chakuchepetsa kukula kwa maselo a khansa, kuyambiranso chotupa, kupewa metastases ndikusintha momwe thupilo limakhalira.

    Munthu amene ali ndi khansa ayenera kuganiza za njira yochizira. Ngati wodwala agwiritsa ntchito zakudya wamba, ndiye kuti alibe mwayi wowachira, chifukwa zinthuzo zimathandiza maselo onse kukula - odwala komanso athanzi. Izi ndizowona makamaka ku chakudya cha nyama. Chifukwa chake, mutangokhala ndi zizindikiro zoyambirira za khansa, muyenera kupatula nyama ndi mazira pachakudya.

    Kusala khansa ya pancreatic nthawi zambiri kumatchedwa "opaleshoni yopanda miyala". Zimathandizira kwambiri kuletsa kukula kwa maselo a pathological ndikuthamangitsa ziphe m'thupi. Komabe, kutalika kwa kusala kudya kotereku kuyenera kukhala maola 24-48. Bwerezani maphunziro amenewo sabata iliyonse mpaka khansa itatha.

    Izi sizitanthauza kuti muyenera kukhala ndi njala masiku awiri. Imwani madzi achilengedwe ndi tiyi wazitsamba - kuchokera ku chamomile ndi nettle. Madzi, omwe amagwiritsidwa ntchito pochiza khansa, ayenera kudutsidwa kudzera mwa strainer yabwino. Ma zamkati zamasamba sizothandiza kwambiri kapamba.

    Patsiku muyenera kumwa 250 ml ya madzi (karoti, ndi kuwonjezera kwa madzi a mbatata ndi udzu winawake) ndi 1 lita imodzi. Kudzimbidwa, enema iyenera kupangidwa kuchokera kulowetsedwa kwa chamomile. M'masiku ena, mukapanda kusala kudya, ndikofunikira kuti mupereke mbewu monga mkaka ndi batala, komanso mbatata yophika.

    Ndikulimbikitsidwa kuti muzitsatira zakudya zotere pamoyo wonse kuti khansa isabwerenso.

    Tiyi yamahatchi

    Kugulitsa mahatchi kumaonedwanso ngati chomera chothandiza kuthana ndi khansa. Iyenera kugwiritsidwa ntchito mwanjira ya decoctions, ndi kumwa m'malo mwa teti wamba ndi madzi. Thirani 1 ochepa okwera mahatchi ndi 500 ml ya madzi, simmer kwa mphindi 5-6, ndiye ozizira (koma osasefa!). Imwani zakumwa pakati pa chakudya mpaka zizindikiro zonse zosasangalatsa za khansa zidatha.

    Madzi ovuta a Bitter

    Madzi ochokera ku vwende owawa omwe amakhala m'malo otentha amachepetsa mphamvu ya maselo a khansa ya pancreatic kuti apange mphamvu kuchokera ku glucose, komwe kumabweretsa kufa - malinga ndi kafukufuku wochitidwa ndi asayansi ochokera ku University of Colorado (USA) mbewa. Chodabwitsachi chimatchedwa carcinogeneis.

    Zaka zitatu zapitazo, kuyesa kunawonetsa kuti madzi owawa a vwende amachepetsa kuchuluka kwa khansa mitundu yambiri ya khansa. Zatsimikizidwanso kuti mankhwalawa amachepetsa chiopsezo chokhala ndi matenda a shuga a 2, omwe nthawi zambiri amakhala ndi khansa yapachifupa. Mtengowu ndi wotchuka ku Far Eastern cuisine.

    Kwa zaka zambiri, agwiritsidwa ntchito ku China ndi India ngati othandizira ochizira khansa ya pancreatic. Ngati mungathe kupeza izi, imwani 50 ml ya madzi m'mawa uliwonse pamimba yopanda kanthu. Mutha kudya theka la ola zitatha. Pitilizani chithandizo mpaka zizindikiro zosokoneza zonse zikazimiririka.

    Kuphatikiza apo, tikulimbikitsidwa kugwiritsa ntchito mankhwala ena kunyumba - mwachitsanzo, kusala kapena tincture wa celandine.

    Zotuta zazitsamba 1

    Pofuna kuthana ndi khansa ya pancreatic, mankhwala azitsamba awa:

    • Mizu ya Saponaria - 30 g,
    • Masamba opindika - 30 g,
    • Makungwa a Willow - 40 g
    • Muzu wa Burdock - 40 g
    • Tsamba la Birch - 50 g,
    • Wort wa St. John - 50 g

    Kukonzekera ndi kugwiritsa ntchito. Thirani supuni 1 ya osakaniza ndi 1 chikho cha madzi otentha, chivundikiro, chithupsa kwa mphindi 3, mulole afikire kwa mphindi 10, ndiye kuti akuvutikira. Imwani katatu patsiku 1 chikho cha msuzi musanadye. Nthawi iliyonse muyenera kukonzekera gawo latsopano la mankhwalawa. Onjezerani mankhwala ena odana ndi khansa.

    Kukolola kwazitsamba nambala 2

    Ochiritsa am'kati akuti khansa yamapamba imatha ngati athandizidwa ndi mankhwala azitsamba:

    • Udzu wa mistletoe oyera - 100 g,
    • Wort wa St. John - 20 g
    • Therere la mankhwala - 20 g,
    • Muzu wa Burdock - 20 g
    • Celandine - 5 g

    Kukonzekera ndi kugwiritsa ntchito. Supuni 1 ya udzu kutsanulira 1 chikho madzi otentha, wiritsani kwa mphindi 2, mulole brew kwa mphindi 10, kumwa chakumwa chotentha pamimba yopanda kanthu m'mawa ndi madzulo.

    Nthawi iliyonse mukafuna kupanga watsopano, monga zitsamba zimataya katundu wawo. Pitilizani chithandizo mpaka zizindikiro zonse zosasangalatsa zitatha.

    Kuphatikiza apo, tengani mankhwala ena a khansa ya anti-pancreatic.

    Kusonkhanitsa zitsamba No. 3 (zolimbitsa)

    Nthawi zambiri, anthu omwe adapezeka ndi khansa ya pancreatic amakhala operewera mavitamini ndi michere. Chifukwa chake, amakhala ndi zofooka monga kufooka, chizungulire, komanso kupindika kwambiri. Kwa odwala oterewa, tikulimbikitsa kuti:

    • Masamba a nettle - 50 g,
    • Zipatso za duwa - 50 g,
    • Masamba akuda - 50 g,
    • Masamba a Parsley - 20 g,
    • Muzu wa Dandelion - 20 g

    Kukonzekera ndi kugwiritsa ntchito. 2 supuni ya udzu kutsanulira 1 chikho madzi otentha, chivundikiro, tiyeni brew kwa mphindi 10, kupsyinjika. Imwani zakumwa zoziziritsa kukhosi 2 pa tsiku, mphindi 30 musanadye.

    Nthawi iliyonse tikalimbikitsidwa kuti tikonzetsedwe watsopano.

    Kutenga kwazitsamba No. 4 (kukonzanso pambuyo pakuchita opaleshoni)

    Ngati mukuchita opareshoni chifukwa cha khansa ya kapamba, kulandira chithandizo ndikofunikira. Thandizani kulimbana kwa thupi lanu ndi zitsamba izi:

    • Masamba a nettle - 50 g,
    • Muzu wa Nettle - 30 g
    • Yarrow - 30 g,
    • Masamba ndi nthambi za mchisu - 20 g,
    • Chomera cha chitsamba - 10 g

    Kukonzekera ndi kugwiritsa ntchito. 2 supuni ya udzu kutsanulira 1 chikho madzi otentha, chivundikiro, tiyeni brew kwa mphindi 10, kupsyinjika. Imwani zakumwa zoziziritsa kukhosi 2 pa tsiku, mphindi 30 musanadye.

    Nthawi iliyonse, pangani mankhwala atsopano. Mafuta azitsamba oterowo amathandiza thupi kuthana ndi khansa ya pancreatic komanso kubwezeretsa mphamvu.

    Pitilizani chithandizo mpaka magulu atakubwezerani.

    Kutola kwazitsamba No. 5 (popewa kubwereranso)

    Ngati munatha kuchiza khansa ya kapamba, muyenera kupewa kupewa kubwereranso (kubwereranso kumatenda). Nayi Chinsinsi:

    • Aira rhizome - 30 g,
    • Masamba akuda - 30 g,
    • Chipatso cha Rowan - 50 g,
    • Chipatso cha rose - 50 g,
    • Muzu wa Dandelion - 50 g
    • Duwa la Hawthorn - 50 g

    Kukonzekera ndi kugwiritsa ntchito. Supuni 1 ya mankhwala azitsamba kutsanulira 1 chikho madzi otentha, kusiya kwa mphindi 30, mavuto, kumwa 2 pa tsiku.

    Pofuna kulimbikitsa momwe thupi liliri pambuyo pa khansa ya kapamba, timalimbikitsidwanso kutenga mafuta a germ, mkaka wa chimanga ndi madzi amchere.

    Zotsatira zabwino zimaperekedwa mwa kupewa madzi amvula yamagetsi. Tikuwonetsetsa kuti pawoneke gawo la pulogalamu ya "Live wathanzi" yokhudza khansa ya kapamba:

    Madzi a Selari

    Madzi a Celery amathandiza kulimbana ndi khansa ya pancreatic - izi zatsimikiziridwa osati ndi mankhwala achikhalidwe, komanso asayansi. Chomera ichi chimakhala ndi virgenin, chomwe chimayambitsa kufa kwa gawo lalikulu (makumi ambiri) lama cell a khansa yapachifuwa.

    Chifukwa chake, tikupangira kuti muthane ndi mankhwala otere: sakanizani 50 ml ya madzi abwino a udzu winawake ndi supuni 1 ya uchi ndikumwa m'mawa m'mimba yopanda kanthu. Ora lotsatira silikulimbikitsidwa kudya. Pitilizani chithandizo ndi mankhwalawa mpaka khansa ya pancreatic itatha.

    Artichokes ilinso ndi kuchuluka kwa apigenin, kotero ngati mulibe udzu winawake, mutha kuchiza khansa ya kapamba (ndi mtundu wina uliwonse wa khansa) ndi madzi a artichoke. Imwani 100 ml ya mankhwala tsiku lililonse musanadye. Kuphatikiza apo, gwiritsani ntchito mwachangu kapena celandine chithandizo.

    Pancreatic Cancer Herbal Chithandizo

    Njira yayikulu yothandizira matenda a oncology, kuphatikizapo zotupa mu kapamba, ndikuwonongeka kwa maselo oyipa, omwe amadziwika ndi kugawanika kosagwirizana komanso kukana kufa.

    Zogwiritsidwa ntchito pa izi pancreatic khansa mankhwala azitsambazomwe zili ndi ziphe. Ndipo izi zikutanthauza kuti ndalama zochokera kuzomera zoterezi zimatha kuvulaza maselo osavulaza okha, komanso athanzi.

    Muyenera kusamalidwa kuti mugwiritse ntchito mankhwala osokoneza bongo komanso kutsata mankhwalawo, komanso kutsatira malangizo.

    Gulani mankhwala a khansa ya pancreatic

    Pancreatic khansa celandine

    Ichi ndi chomera chothandiza kwambiri polimbana ndi matenda ambiri, neoplasms ndi khansa. Popeza imakhala ndi poizoni, celandine imafulumira kupatsira ma cell a khansa, ndipo ngati itagwiritsidwa ntchito moyenera, sikuvulaza thanzi la munthu. Ndipo, motere, akatswiri azitsamba amalangizidwa kuti atenge tincture wa mbewuyo mochizira kapamba.

    Kuti mukonzekere muyenera:

    • udzu watsopano
    • mowa wabwino
    • mtsuko wamagalasi.

    Mutha kugula celandine nafe

    Ndi udzu wosankhidwa, dzazani botolo pamwamba, dzazani ndi mowa, kuphimba ndi gauze. Tumizani chidebecho ndi zomwe zili mumalo amdima ndi ozizira kwa masiku 14, kenako zosefera. Njira ya kumwa mankhwala a pancreatic oncology imawoneka motere:

    • masiku 7 oyamba - mkati mwa supuni 0,5 m'mawa pamimba yopanda kanthu,
    • masiku 7 otsatira - supuni 1,
    • ndipo masiku 7 otsatira - supuni 1.5
    • Mu sabata la 4 muyenera kumwa supuni imodzi, koma kawiri pa tsiku musanadye,
    • Lachisanu - supuni 1 yamtundu utatu wogawika patsiku,
    • pa 6 - supuni 1 4 pa tsiku,
    • pa sabata la 7 tikupita - supuni 1 mumiyeso itatu,
    • pa sabata la 8 - supuni 1 imodzi - muyezo waukulu
    • ndipo pa 9, 10, 11 ndi 12 sabata lamankhwala, muyenera kumwa supuni 1 kamodzi pa tsiku m'mawa.

    Ngati maphunzirowa atatha kulowetsedwa, zizindikiro za matenda oncological sizinathere, tikulimbikitsidwa kubwereza maphunzirowa patatha masiku 30.

    Chithandizo cha Hemlock

    Njira yothandiza ndikugwiritsa ntchito hemlock ya khansa ya kapamba.

    Ichi ndi chimodzi mwazomera zomwe zimakhala ndi mphamvu za antitumor, momwe zimagwiritsidwira ntchito zimasonyezedwanso mu magawo omaliza a oncology ndi metastases.

    Kuphatikiza apo, mtengowo ndiwothandiza kwambiri kupewetsa ululu, womwe umakuthandizani kuti muchepetse kugwiritsa ntchito mankhwala munthawi ya chithandizo. Kukonzekera mankhwala omwe muyenera kumwa:

    • mitengo yazomera
    • vodika
    • chidebe chagalasi.

    Mutha kugula hemlock kwa ife

    Ma inflorescence atsopano amaphwanyidwa ndikudzazidwa ndi gawo limodzi mwa magawo atatu, kenako vodka imathiridwa pamwamba. Chotengera chimatsekedwa mwamphamvu ndikukutumiza kuti chidzapatse milungu 3 m'malo abwino, kutali ndi kuwala kwa dzuwa.

    Ndipo azitsamba amalangizidwa kuti atenge poto womalizira malinga ndi njira "yachifumu": pamimba yopanda kanthu m'mawa, dontho 1 dontho lamankhwala mu theka kapu yamadzi, 2 akutsikira tsiku lotsatira, 3 akutsikira tsiku lotsatira, ndi zina zotero, mpaka mutatsika 40.

    Kenako phwando limachitika motsatizana, tsiku lililonse pogwiritsa ntchito kulowetsedwa kwa 1 dontho.

    Msuzi wa oat wa khansa ya kapamba

    Pakapangidwe kogwiritsa ntchito mankhwala oopsa motsutsana ndi oncology, azitsamba amalangizidwa kuti atenge mbewu zina zomwe zithandizira kuthana ndi ululu komanso kuchiritsa neoplasm, koma yomwe mulibe poyizoni. Chomera chotere ndi oats. Kuti tikonze mankhwala ozikirapo, mbewu zamphesa zofunikira.

    Mbewu zophuka zimakhala ndi machitidwe abwino amachiritso, chifukwa chake, musanayambe kukonzekera, ndikofunikira kuphukira mafutawo, ndiye kuti owuma ndikupukutira mu ufa.Ufa wothira umathiridwa ndi madzi otentha, wobwera ndi chithupsa ndikuwiritsa kwa mphindi zina 3-5. Pa kapu imodzi yamadzi, muyenera magalamu 10 a mbewu.

    Msuzi wotsatira umakakamizidwira kwa ola lina, ndikumwa m'miyeso yaying'ono m'mawa wopanda kanthu.

    Kuphatikiza pa msuzi wa oat, tchizi choko ndi khansa yapakhungu yotulutsa mafuta. Mankhwala okoma ndi achire awa adakonzedwa motere:

    • 6 zida zazikulu za tchizi chamafuta ochepa,
    • 45 ml ya mafuta a nyale
    • 30 g wa nthomba
    • Supuni 1 ya uchi.

    Sakanizani tchizi tchizi ndi batala mu blender, ndiye kuwonjezera uchi ndi mbewu. Osakaniza okonzedwayo amayenera kudyedwa mukangophika m'mawa pamimba yopanda kanthu. Amakhulupirira kuti kusakaniza koteroko kumathandizanso kupezanso matendawo pambuyo pake matendawa.

    Chithandizo cha zitsamba

    Sichinsinsi kuti chithandizo chamankhwala chodalirika kwambiri ndizovuta, ndichifukwa chake achipatala adatsimikizira kuwonjezeka kwawo zitsamba zamatenda a khansa anasonkhana. Pali ndalama zambiri zotsutsana ndi khansa, koma pochotsa kapamba, azitsamba amalangizidwa kugwiritsa ntchito zotsatirazi.

    Herb kutolera nambala 1

    Kuti mukonzekere, tengani:

    • 30 g iliyonse - masamba a mizu ndi mizu ya saponaria,
    • 40 g iliyonse - mizu ya burdock ndi makungwa a msondodzi,
    • 50 g iliyonse - masamba a birch ndi udzu wa St.

    Mapiritsi amafunika kupera ndi kusakaniza, ndiye amathira kapu ya madzi otentha supuni 1 ya osakaniza azitsamba, tumizani kumoto. Pambuyo kuwira, wiritsani kwa mphindi zina 2-3, kenako tiimireko kwa mphindi 10, zosefera. Ndi bwino kumwa mankhwala omaliza mu chikho 1 katatu patsiku. Poterepa, nthawi iliyonse muyenera kukonzekera gawo latsopano lazogulitsa.

    Herb kutolera nambala 2

    A herbalists amalangizira kuchiritsa kapamba wa khansa ndi chopereka chotere, chomwe ndikofunikira:

    • 100 g - zoyera
    • 5 g - zitsamba za celandine,
    • 20 g iliyonse - mizu ya burdock, udzu wa St.

    Zosakaniza ziyenera kuphwanyidwa, kusakanizidwa ndikuthira madzi otentha pa supuni imodzi ya zopangira - kapu imodzi yamadzi. Kuphatikizikako kumatumizidwa kumoto ndikuwuphika kwa mphindi 2-3, kenako ndikuloledwa kuyimiranso kwa mphindi 10 ndikuvutikira. Ndimamwa mankhwalawa okonzedwa mofunda kawiri patsiku pamimba yopanda kanthu, m'mawa ndi madzulo.

    Kutola zitsamba nambala 3

    Popeza oncology imasokoneza kwambiri chitetezo cha mthupi. Kuti mukhale ndi mphamvu, chotsani chizungulire ndikuwongolera zomwe zimachitika, ochiritsira amalangizidwa kuti ayambire kubwezeretsa zitsamba zamatenda a khansa msonkhano, pokonzekera yomwe muyenera kuchita:

    • 50 g iliyonse - masamba amamba ndi kansalu wakuda, m'chiuno mwadzuka,
    • 20 g iliyonse - masamba a parsley ndi mizu ya dandelion.

    Sakanizani zida zophwanyika ndikuthira supuni ziwiri mu kapu yamadzi otentha. Tsekani ndikulunga chotengera, kusiya ndikupereka kwa mphindi 10, kenako kusefa. Chakumwa chochiritsa choterechi chimayenera kuledzera kawiri pa tsiku, ndipo nthawi iliyonse kukonzekera gawo latsopano.

    Zodabwitsa za celandine mu kapamba

    Helidonium ndi dzina lasayansi la celandine, lomwe limamera mopanda nyengo yathu. Zomera zimatha kuwoneka m'nkhalango, pa udzu, komanso m'mabwalo pafupifupi nyumba zonse. Ndi odzichepetsa, motero, amalolera chilala.

    Mankhwala othandizira pancreatic ndi celandine ndi othandiza kwambiri, ndipo ndizotheka kugwiritsa ntchito udzu kwa onse akuluakulu ndi ana.

    Celandine wokhala ndi kapamba amatha kukhala ndi mphamvu yotsutsana ndi kutupa, pambuyo pake pamakhala kusintha kwakukulu ndikuchira.

    Kodi nditha kumwa celandine ndi kapamba ndimatenda a kapamba?

    Celandine ili ndi zinthu zambiri zothandiza. Kapangidwe kazomera kamaphatikizapo ascorbic acid, ma alcohols, mafuta ofunikira, ma asidi ena achilengedwe, ma tannins, etc. Celandine yomwe imakhala ndi kapamba nthawi zambiri imaphatikizidwa ndi mbewu zina, koma chomera chimodzi chokha chitha kuthandizidwa.

    Kufunika kwa zitsamba zamankhwala kumakhala kuti zigawo zake zimathandizira pochotsa zotupa, zimathandizira kuchepetsa ululu, kusintha magwiridwe antchito am'mimba ndi kapamba.

    Celandine amagwiritsidwa ntchito pofuna kuchiza osati matenda a kapamba, komanso cholecystitis, pochizira chiwindi ndi matenda ena a chiwindi, ngati mukulumikizika impso, m'mimba, m'mimba.

    Ganizirani momwe mankhwalawa amachokera ku celandine kapamba, kodi zotsutsana ndi mbewuyi ndi ziti? Tikulengeza maphikidwe ndi njira zogwirira ntchito kwambiri.

    Maphikidwe a Celandine


    Celandine ndi kutukusira kwa minofu ya kapamba imakonda kugwiritsidwa ntchito mwanjira ya decoctions, infusions, tinctures ndi madzi. Zokha, chomera chowongolera kapamba sichimagwiritsidwa ntchito, nthawi zambiri celandine imaphatikizidwanso pakupanga mankhwala.

    Msuzi wa celandine wakonzedwa motere: kutsanulira supuni imodzi ya chomera chophwanyika ndi makapu awiri amadzi otentha ndi mphamvu ya 250 ml, kuyikamo madzi osamba, simmer kwa mphindi 10, ozizira, kudutsa gauze kapena strainer. Phatikizani zakumwa ndi madzi owiritsa ndikufika pa 500 ml.

    Imwani chakumwa theka la ola musanadye yekha mawonekedwe otentha, chikho chimodzi chachitatu m'maseti atatu patsiku.

    Mowa tincture

    Celandine tincture wakonzedwa molingana ndi izi:

    • 20 magalamu a masamba owuma, mizu ndi zimayambira za mbewu kutsanulira 250 ml. vodika kapena mowa 40%,
    • ikani kulowetsedwa m'malo amdima kwa masiku 14, konzekerani kutentha
    • sansani chakumwacho pambuyo pa nthawi yodziwika ndikupatula masiku ena atatu,
    • kanikizani tincture yomalizidwa, ikani chidebe chagalasi chakuda, sungani kutentha kwa madigiri 5 mpaka 25.

    Kulandila kwa tincture kuyenera kuyamba ndi dontho limodzi patsiku, kuchepetsedwa supuni ya madzi. Pakakhala zosagwirizana tsiku lililonse, kuchuluka kwa mankhwala omwe amagwiritsidwa ntchito kuyenera kuwonjezeka ndi dontho limodzi. Voliyumu ikafika madontho 15, sikofunikanso kukweza mlingo watsopano. Kuchulukitsa kuchuluka kwa madontho, muyenera kuwonjezera kuchuluka kwa madzi momwe amathandizira. Chifukwa chake, madontho a 10-15 ayenera kusungunuka mu 150 ml ya madzi.

    Supuni zisanu za chomera chouma zimathiridwa ndi lita imodzi ya madzi otentha. Kenako chimbacho chimakulungidwa ndi bulangeti kapena mpango wokufunda ndikuyikidwa pamalo amdima kwa maola asanu ndi atatu kuti mulowetsedwe. Nthawi yodziwika ikadatha, chakumwacho chimasefedwa. Imwani kapu theka kawiri patsiku theka la ola musanadye.

    Kupanga madzi, muyenera kusonkhanitsa kilogalamu yatsopano ya mapira a celandine ndi maluwa, muzimutsuka ndi kuwapukuta bwino. Kenako chomera chimadutsa kudzera mu chopukusira nyama kapena chophwanyika mu blender kupita ku boma lamkati. Madzi amadzaza pa zamkati zomwe zapezeka, kekeyo amatayidwa. Chakumwa chimayikidwa mu chidebe ndipo chimakutidwa ndi chivindikiro ndi mabowo ang'onoang'ono kuti pakakumwa zakumwa, mpweya usadzikundikire. Madzi amayenera kuphikika kwa milungu itatu kuti adzamwe. Pambuyo pa nthawi yomwe yatchulidwa, mankhwalawa amatha kugwiritsidwa ntchito pochiza.

    Ndikwabwino kuyamba kutenga ndi dontho limodzi kusungunuka supuni ya madzi. Ndi tsiku lililonse latsopano, onjezani kuchuluka kwa mankhwala ndi dontho limodzi, mpaka voliyumu ifike 20 madontho. Ndi kuchuluka kwa madontho, ndikofunikira kuwonjezera kuchuluka kwamadzi, omwe pamapeto pake amafikira 150 ml. Imwani mankhwalawa kamodzi theka la ola musanadye.

    Malipiro a mankhwala osokoneza bongo

    Nthawi zambiri, therere la mankhwala a pancreatic limagwiritsidwa ntchito ngati gawo lamankhwala osokoneza bongo.

    Njira

    Kuphika

    Kumwa

    Chinsinsi 1Zopeza bwino zimathandizira kuchiza osati kapamba, komanso cholecystitis, cholelithiasis, kuwonongeka kwa chiwindi ndi matumbo. Kuti mupange, muyenera magalamu 50 a yarrow, celandine, chowawa ndi magalamu 30 a peppermint. Sakanizani zosakaniza, kutsanulira malita awiri a madzi otentha. Tsekani chidebe mwamphamvu ndi chivindikiro. Kenako ikani mphika ndi chakumwa m'malo amdima kwa maola atatu kuti muumirire.Imwani kapu theka kawiri patsiku. Chinsinsi 2Muziganiza 100 magalamu a celandine ndi 100 magalamu a dieelle. Thirani madzi otentha ndi malita awiri ndi kutseka chivindikiro mwamphamvu. Ikani pamalo amdima kwa maola 8. Kuumirira kumwa pakumwa kutentha. Pambuyo pa nthawi yoikidwiratu, kamizani zakumwa ndikutsatira kwa mphindi 15 kusamba kwa madzi.Imwani kapu theka kawiri patsiku. Kulowetsedwa koteroko kumathandizira kukhazikitsa chimbudzi ndi ntchito ya pancreatic. Chinsinsi chachitatuSakanizani mu ofanana mbali dandelion muzu, rhubarb rhizome ndi celandine udzu. 1 tbsp chopereka chimathiridwa 250 ml. madzi otentha ndi kupukusa kwa maola awiri.Zakumwa zowonongeka zimagawika m'magawo awiri ndipo zimatengedwa tsiku lonse. Chinsinsi 4Pogaya 4 tsp. masamba a timbewu ndi 1 tsp zitsamba za celandine. Pofulula amatenga 1 tbsp. kapu ya madzi otentha. Osakaniza amapaka kwa theka la ora.Chakumwa chimagawidwa m'magawo atatu a 3-4 ndikuledzera patsiku. Chinsinsi 5Tengani 1 tsp. zitsamba za sage ndi celandine, komanso 2 tsp daisi. Msonkhanowu umathiridwa 450 ml. madzi otentha ndi kupukusidwa kwa maola awiri.Njira yovomerezeka siyitali kuposa masabata 1.5 malinga ndi chiwembu: masiku 1-3 - 1 tbsp. 8 pa tsiku, masiku 4-7 - 1 tbsp. 4 pa tsiku, kuyambira masiku 8 - 1 tsp. Katatu patsiku.


    Mavuto am'mimba ndi chimbudzi, ndikofunika kumwa kvass malinga ndi Bolotov ndi kuwonjezera kwa celandine. Zakumwa zakonzedwa kuchokera ku zinthu 4:

    • Whey (makamaka kuchokera mkaka wa mbuzi) - malita atatu,
    • Shuga - chikho chimodzi,
    • Celandine wouma kapena watsopano - chikho chimodzi,
    • Kirimu wowawasa - 1 tsp

    Udzu wa Celandine uyenera kukulunga zigawo zingapo za gauze, ndikupanga thumba laling'ono. Katundu wocheperako ayenera kulumikizidwa nacho kuti chikwama chimangokhala pansi pa chidebe ndi kvass.

    Seramu imathiridwa mumtsuko kapena botolo loyera, shuga amawonjezeredwa ndikuloledwa kusungunuka. Kenako ikani supuni ya kirimu wowawasa ndi thumba la celandine. Khosi limakutidwa ndi gauze kapena nsalu yopyapyala, ndipo chotengera chimachotsedwa m'malo amdima kwa masiku 14.

    Kvass wokonzeka amadyedwa mu 50-100 ml. Katatu patsiku pamimba yopanda kanthu, mpaka masiku 7 mpaka 14.

    • Kugwiritsa ntchito ndalama ya amonke pochizira kapamba

    Mudzadabwa momwe matendawa amachepera msanga. Samalani kapamba! Anthu opitilira 10,000 awona kusintha kwakukulu paumoyo wawo pakumwa m'mawa ...

    Kodi ndizotheka kumwa hypericum ndi kapamba komanso momwe mungapangire moyenera

    Chinsinsi ichi chimalimbikitsa machiritso a zilonda, kusinthika komanso kukonzanso minofu yowonongeka ya pancreatic.

    Momwe mungalandire mungu wa njuchi ndi mkate wa njuchi ndi kapamba ndi momwe amathandizira

    Perga adzabwezera zofunikira ndi mavitamini - ndiopatsa thanzi, ndipo zopatsa mphamvu zake ndizochepa. Mungu umakhala ndi chikhumbo, mamvekedwe

    Maphikidwe ogwiritsa ntchito masamba ndi madzi a pulasitiki pancreatitis

    Plantain amathandizira kugaya chimbudzi, kuchotsa matumbo a bakiteriya tizilombo toyambitsa matenda ndikubwezeretsa microflora. Izi zikuchenjeza

    Mankhwala othandizira pancreatitis ndi burdock ndi malamulo ogwiritsira ntchito

    Momwe mungagwiritsire ntchito ndi matenda owopsa kotero kuti musamachulukitse mkhalidwe wopweteka wa kapamba kale

    Nditamwa mowa ndi celandine kuti ndisinthe matumbo ndi kapamba nditatha mankhwala opha maantibayotiki. Chida chabwino komanso chotsika mtengo, koma muyenera kusamala nacho kwambiri!

    Celandine adandithandiza kwambiri kuchokera ku ziphuphu zakumaso ndi papillomas ang'onoang'ono. Sindinadziwe kuti azithandizanso kwambiri ndi HP, koma ndinamva kuti angati matamando aku Bolotov

  • Kusiya Ndemanga Yanu