Ndi zitsamba ziti zomwe zingagwiritsidwe ntchito pochiza pancreatitis ndi cholecystitis?

Kugwiritsa ntchito mankhwala achilengedwe ogwiritsidwa ntchito pochiza matenda osiyanasiyana ndikofunikira pakuwonjezera mankhwala. Amathandizira kuchepetsa kutupa ndikusintha momwe wodwalayo alili. Zithandizo za anthu a pancreatitis ndi cholecystitis zimachulukitsa mwayi wa kuthetseratu matendawa.

Zambiri

Ndi kagwiritsidwe ntchito kabwino ka kapamba, komanso ndulu, ma enzymes omwe amalimbikitsa kuyamwa kwa chakudya omwe amadya amatulutsidwa m'mimba. Kuphwanya kwachilendo kwa chiwalo chimodzi kumakhudza kusintha kwina kwina, kukulitsa chitukuko cha matendawa. Kuphatikiza kwa matenda awiriwa kumatchedwa cholecystopancreatitis, pomwe ululu umakonda kukhudza wodwala mu kapamba.

Cholinga chodziwika bwino cha kupangika kwa njirazi ndi kusawona kwachakudya chopatsa thanzi pogwiritsa ntchito mchere wambiri mkati mwake, komanso mafuta, osadulidwa, okazinga, osuta, zakudya zonunkhira ndi mbale.

Kugwiritsa ntchito mankhwala azomera

Zochizira cholecystitis ndi kapamba, kugwiritsa ntchito zitsamba ndi choleretic tikulimbikitsidwa. Zina mwa izo ndi:

  • muzu wa gangus
  • maluwa achikuda ndi zipatso,
  • mbewa
  • muzu wa rhubarb.

Kupititsa patsogolo njira yothandizira achire, kukonzekera kwazitsamba, komwe kumakhala ndi zosakaniza zingapo, kumagwiritsidwa ntchito nthawi zambiri.

Chida chothandiza kwambiri chomwe chimathandizira kuchotsa kutukusira mu ndulu ndi tincture wamaluwa osatha. Pa kapangidwe kake, supuni 1 ya zida zouma iyenera kuthiridwa mu 0,5 malita a madzi owiritsa. Mukasunga mankhwalawa kwa pafupifupi maola 6, imwani chikho 1/3 katatu patsiku. Maphunzirowa ndi milungu itatu.

Pochiza matendawa, mankhwala a chamomile osakanikirana ndi osaphatikizika omwe amagwiritsidwa ntchito molingana amagwiritsidwa ntchito bwino. Mwa izi, 2 tbsp. l Kutolere steamed 250 g madzi otentha. Pambuyo pa mphindi 30, kulowetsedwa kwamankhwala kumasefedwa ndikuwotenga 3 r. patsiku (zofunika pamaso chakudya) 21 masiku.

Musanagwiritse ntchito mankhwala omwe amapangidwa kuchokera ku mankhwala azomera, tikulimbikitsidwa kupatula kukhalapo kwa thupi lanu siligwirizana, lomwe limadziwika ndi zovuta:

  • kudzimbidwa kwa m'mimba kapena matumbo,
  • kusintha kwa kuthamanga kwa magazi
  • kumachitika mseru, kusanza.

Mphamvu yamphamvu

Zitsamba zomwe zimagwiritsidwa ntchito ngati mankhwala a pancreatitis ndi cholecystitis zimangotanthauza gawo limodzi la chithandizo chokwanira.

Chofunika chofunikira pakuchotsa mwachangu chizindikiro chosafunikira matendawa ndichakudya chokhwima. Ngati nthawi yovuta imayamba, kusala kudya kumapangidwira masiku 1-2. Kenako, phala la oatmeal lomwe limaphikidwa m'madzi popanda kuwonjezera mafuta, lomwe mulibe mchere ndi shuga, limayambitsidwa pang'onopang'ono. Chimodzi mwazinthu zofunika kwambiri pakuwona kadyedwe kazakudya ndi kugwiritsa ntchito madzi, makamaka madzi oyera, pafupifupi 1.5-2 malita patsiku.

Njira yodwalayo yamatendawa imapereka kuonetsetsa kuti zakudya zinazake zili ndi phindu pa kuyambiranso kwamunthu wathanzi. Choyamba, kudya chakudya kumayenera kukhala pafupipafupi komanso kwamkaka, pafupifupi 5-6 patsiku. Njala, komanso kudya kwambiri, ndizosavomerezeka. Zakudya zopanda thanzi zimatha kupangitsa kuti miyala ikhale ndulu. Kudyetsa magazi kumathandizira kukulitsa katundu pazinthu zofunika kwambiri za thupi.

Kuphika kuyenera kuchitidwa mwanjira yophika kapena yophika. Amaloledwa kuti azigwiritsa ntchito kuphika mu boiler kapena kuwotcha. Ndi zoletsedwa kumwa mowa wamtundu uliwonse.

Njira zina zochizira

Chithandizo chothandiza cha kapamba pogwiritsa ntchito wowerengeka azitsamba ndizosakaniza adyo, parsley ndi mandimu. Kupanga kwake ndikowongoka. 300 g wa mphukira za parsley ndi kuchuluka kofanana kwa adyo amatengedwa, osakanizidwa ndi mandimu palimodzi ndi zest mu 1 kilogalamu. The mankhwala zikuchokera ayenera kuphwanyidwa ndi kuyikamo galasi chidebe. Chomalizidwa chimayenera kusungidwa mufiriji.

Pamodzi ndi kukonzekera kwachilengedwe, tikulimbikitsidwa kumwa decoction wazitsamba:

  • stigmas,
  • nyemba nyemba
  • masamba a sitiroberi wamtchire kapena lingonberry.

Zouma zopangira mu mlingo wa 1 tbsp. supuni iyenera kuyikidwa mu thermos ndikutsanulira 200 g madzi otentha. Zilowerere kwa maola 6. Kulandila kutulutsa katatu patsiku kuchuluka kwa supuni 1 yaying'ono ya msuzi wa adyo ndi 80 ml ya decoction kuchokera kuzomera izi. Kutalika kwa mankhwala mpaka miyezi itatu.

Njira ina yochizira matendawa: 1 tbsp. l buckwheat pansi amaphatikiza ndi 200 ml ya kefir, ndiye kuti amawachotsa chifukwa chofuna kukakamira usiku. Mankhwala achilengedwe okonzedwa amagwiritsidwa ntchito m'malo mwa chakudya cham'mawa pamimba yopanda kanthu.

Mwa zokonzekera zina zachilengedwe, msuzi wa oat ndiofala. Pa kukonzekera kwake, 0,5 makilogalamu a oat mbewu amatengedwa, otentha mu 1 lita imodzi ya madzi otentha kwa mphindi 45. Wokonzeka kukhuthala wandiweyani kulowetsedwa amatengedwa mu ufa wa 0,5 chikho katatu tsiku lonse.

Kugwiritsa ntchito njira zosiyanasiyana za wowerengeka ndiwothandiza kuchititsa achire kuti achotse kapamba, kuphatikizapo cholecystitis. Kukhala ndi lingaliro lazomwe zitsamba ziyenera kugwiritsidwa ntchito pacholinga ichi, ndizotheka kukwaniritsa zotsatira zabwino zamankhwala, kukonza bwino thanzi lanu.

Katundu wa Zomera za Herb mu Matenda

Zomwe zitsamba zomwe zimasankhidwa chifukwa cha cholecystitis ndi pancreatitis ya phytotherapy yamatenda amtunduwu zimayambitsa kufooketsa (choleretics) ndikuchotsa bile (cholekinetics).

Pakapita nthawi matendawa akuchulukirachulukirachulukira, kukhudzana ndi mankhwala azitsamba ndikofunikira.

Kubwezeretsa minofu yowonongeka pakadutsa matenda a kapamba kapena cholecystitis, mbewu zomwe zimakulitsa maselo obwezeretsanso maselo zimakhala zothandiza.

Kuti mupeze izi, ndikotheka kupanga mitundu ina ya zitsamba, koma ndizothandiza kwambiri komanso zosavuta kumwa mankhwala omwe amapangidwa kuchokera ku zitsamba za phyto zomwe zimakhala ndi mitundu yosiyanasiyana yomwe mukufuna.

Nthula wamkaka

Kukonzekera nthula zamkaka kuli ndi hepatoprotective, anti-kutupa ndi choleretic katundu. Ikani muzu wa udzu, kuphatikiza apo mu zolipiritsa kapena kufulula padera. Ndi cholecystitis, mafuta amagwiritsidwanso ntchito, ndipo nthawi zina amathyoledwa nthanga mu ufa. Popeza amphamvu choleretic ndi antispasmodic kwenikweni, mkaka nthula uyenera kumwedwa pokhapokha upangiri wa adokotala. Ngati wodwala ali ndi miyala mu ndulu, ndiye kuti mphamvu za udzu zimatha kuyambitsa colic.

Mphamvu yotsutsa-yotupa ya tiyi wa chamomile imalola kugwiritsidwa ntchito pa cholecystitis ndi kapamba. Zomera zimagwira antispasmodic, zimathandizira mkhalidwe wa wodwalayo, kuthetsa ululu wammbuyo ndikuthandizira kutuluka kwa ndulu ndi kapamba wa pancreatic kuchokera pazinyalala momwe ma spasms adachitikira. Tiyi wa Chamomile amathandizidwanso mu mankhwala monga chakudya chakumwa mu pachimake komanso nthawi yapadera ya kapamba kapena cholecystitis. Osasiya kugwiritsa ntchito zitsamba zochiritsa komanso kukhululuka.

Madzi a chomera chatsopano ali ndi katundu wa choleretic, koma zopangira youma zimagwiritsidwanso ntchito nthawi yozizira. Udzu wa chicory umaphatikizidwa mu chindapusa pochiza matenda a cholecystitis ndi kapamba, pogwiritsa ntchito chomera chonse. Pa matenda a ndulu ndi kapamba, mutha kumwa khofi kuchokera kuzomera zouma. Chomwachi chimagwiritsidwa ntchito ngati chikhazikitso cha khofi wachilengedwe, komanso ngati othandizira kupewa kupewa kutulutsa. Kofi kuchokera ku chicory iyenera kukonzedwa kuchokera ku mizu yachilengedwe ya mbewu ndikumangotenga nthawi yachikhululukiro.

Zomera

Miyala ikapangidwa mu ndulu, njere zam'mera zimagwiritsidwa ntchito kuti zisale ndikukula. Amatsitsa cholesterol yamagazi ndipo amakhala ndi anti-yotupa pa minye ya kapamba kapena chikhodzodzo. Chiwerengero chonse cha mbewu zomwe zitha kutengedwa mkati mwa tsiku limodzi sizopitilira 4 tbsp. l

Mphamvu yakuchiritsa yama mchere

Nthawi zambiri chitukuko cha zotupa m'mitsempha ya ndulu ndi kapamba zimayendera limodzi ndi kusowa kwamadzi m'thupi, chifukwa chake, ndi chitukuko cha matenda awa, ndikofunikira kugwiritsa ntchito madzi ambiri momwe tingathere. Akatswiri oyenerera amalangiza kwambiri kugwiritsa ntchito zakumwa za alkaline pogwiritsa ntchito madzi amchere pazolinga izi.

Kuti madzi amchere azipereka njira zochiritsira zofunikira, ziyenera kutenthedwa ndi kutentha kwa madigiri 36 38, koma osapitirira 40.

Ndikofunika kwambiri kuti kugwiritsa ntchito mchere wam'madzi panthawi ya pancreatitis ndi cholecystitis kumapangitsa kuti pakhale phindu lalikulu ndikuthandizira kukumana ndi masiku awiri oyamba ndi njala pokhapokha mutagwiritsa ntchito zakudya zosiyanasiyana.

Madzi ofunda a mchere amathandizira kutsuka kwa bile ducts ndi ma pancreatic ducts ndikudziyeretsa kwawo kuzinthu zamtundu wa pathogenic. Zotsatira zamankhwala oterewa ndiz kuchepa kwamphamvu kwa kupweteka ndi kupsinjika kwa ziwalo zopweteka.

Komanso, madzi amchere amapangitsa kuti pakhale chidwi pa bile ducts nthawi yayitali ya kapamba ndi cholecystitis. Ndikofunika kwambiri kudya madzi ofunda okha, chifukwa kutentha kwamadzi ochepa kumatha kuyambitsa spasms m'malo a valavu minofu. Pakukumana kwamatenda kwambiri, madzi amchere amayenera kugwiritsidwa ntchito mu chikho 1/3 pakapita mphindi 30 mpaka 40, pakapita nthawi, kugawa kumawonjezeka.

Kugwiritsa ntchito madzi amchere ndi njira yothandiza kwambiri yolepheretsa kuchulukana kwa matenda osakhazikika m'magawo a ziwalo za parenchymal.

Wapadera wa oat odzola mankhwalawa m'mimba

Kuyambira kale, oats akhala akugwiritsidwa ntchito ngati oyeretsa komanso wokopa. Kuchiritsa decoctions ndi infusions zimapangidwa kuchokera kwa iwo, zomwe zimakhala ndi mphamvu yochiritsa.

Musanagwiritse ntchito mafuta opaka chifukwa cha mankhwala, muyenera kutsimikiza zamtunduwu. Pazifukwa zochizira, oats amapezeka bwino kwambiri monga mbewu yopanda timatumbo.

Pokonzekera msuzi wochiritsa, muyenera:

  1. Chotsani bwino mbatata ya oat pansi pamadzi othira, ndiye kutsanulira kilogalamu ya zoumba zoyera ndi madzi ozizira ndikuziika pamalo otentha otetezedwa ndi dzuwa kwa tsiku limodzi.
  2. Kenako, ma oatwo amayenera kusefedwa, kuloledwa kuti aume bwino, kenako ndikupera pang'ono.
  3. Ndikulimbikitsidwa kusunga ufa wokhawo pamalo abwino komanso owuma.
  4. Kuti mukonze msuzi, muyenera kusakaniza 200 ml ya madzi otentha owiritsa ndi supuni 1 ya ufa wa oat ndikudziyika pamoto wotsika pakuphika pang'onopang'ono kwa mphindi 30.

Kugwiritsa ntchito oats mu mawonekedwe a decoction ndikofunikira pamimba yopanda mankhwala a kapamba ndi cholecystitis wokhala ndi mawonekedwe a maphunzirowa. Mu pachimake yotupa mu pancreatic patsekeke, timafunikanso kuwonjezera 50 ml ya masamba awwwwtrwwake, wokonzedwa mumadzi osamba, mpaka decoction.

Chithandizo cha kapamba, komanso cholecystitis chitha kuchitika ndi kulowetsedwa kwa oats. Kuti muchite izi, muyenera kudzaza theka la kilogalamu ya oats ndi lita imodzi ya madzi owiritsa ndikuumirira kwa mphindi 40. Pambuyo pa izi, kulowetsedwa komwe kumayeneranso kusefedwa kudzera mu kavalidwe ka gauze ndikumamwa theka lagalasi katatu patsiku.

Mankhwala azitsamba

Kuchiza ndi wowerengeka azitsamba a cholecystitis ndi kapamba nthawi zambiri zimachitika pogwiritsa ntchito mankhwala azitsamba. Pokonzekera ma broths ochiritsa, mankhwala azitsamba amagwiritsidwa ntchito, omwe amaphatikizapo mwachindunji masamba monga:

  • parsley
  • chowawa chowawa
  • wosafera
  • muzu wa dandelion
  • knotweed
  • mafuta amadola,
  • celandine ndi ena ambiri.

Mankhwala azitsamba amayenera kugwirizanitsidwa ndi dotolo yemwe akupita, yemwe angathandize kupanga njira yabwino kwambiri yogwiritsira ntchito popereka machiritso apamwamba.

Ganizirani za chindapusa chogwiritsira ntchito pokonzekera mankhwala opangira mankhwalawa m'matumbo:

  1. Kukonzekera kulowetsedwa kwamachiritso, ndikofunikira kuphika magawo atatu a katsabola ndi timbewu tonunkhira, magawo awiri a hawthorn ndi immortelle komanso gawo limodzi la munda chamomile. Sungani zitsamba kuti ziume, kupera ndi kusakaniza. Pakani supuni 1 ndi kapu ya madzi otentha ndikuumirira kwa mphindi 30. Tengani kulowetsedwa theka chikho mukatha kudya katatu patsiku.
  2. Tengani gawo limodzi la nyemba za stigmas, katsabola, dandelion muzu, wort wa St. John, knotweed, udzu mbali ya violet ndi magawo awiri a celandine udzu, wowuma, kuwaza ndikusakaniza zonse. Kuti mukonze msuzi wochiritsa, muyenera kutenga supuni imodzi yokhazikika ndikutsanulira 200 ml ya madzi owiritsa. Kenako ikani moto ndikuwiritsa kwa mphindi 5 pa moto wochepa. Msuzi wokonzeka uyenera kudyedwa ofunda mu theka la chikho 30-30 mphindi asanadye wamkulu katatu patsiku.
  3. Konzani zopereka zofanana magawo a mbewa, zouma zouma, wort wa St. John, koriander, elecampane ndi katsabola. Thirani kapu yamadzi otentha supuni 1 yosungirako ndikuumirira kwa mphindi 55-60. Tengani theka lagalasi 4 pa tsiku.

Chitsamba chinanso chapadera cha kapamba ndi cholecystitis omwe amagwiritsidwa ntchito kukonza kulowetsedwa ndi calendula. Calendula wokhala ndi pancreatitis ali ndi mphamvu yotsutsa-yotupa komanso yothandiza kwambiri pa choleretic. Kukonzekera kulowetsedwa kuchokera ku izi wowerengeka, ndikofunikira kuthira supuni imodzi yazomera mu kapu yamadzi otentha ndikusiya maola 8 kuti akupatseni, ndikukulungirani bwino chidebe ndi kulowetsedwa. Kukonzekera kulowetsedwa tikulimbikitsidwa kugwiritsa ntchito chikho 1/3 theka la ola musanadye katatu patsiku.

Kugwiritsa ntchito msuzi wa mbatata ngati njira yothandizira machiritso

Madzi a mbatata a kapamba ndi cholecystitis, monga momwe ambiri ochiritsa amakhulupirira, ndi gawo limodzi lothandizira pa matenda awa. Chowonadi ndi chakuti msuzi wa mbatata uli ndi zinthu zambiri zabwino, zomwe zikutchulidwa:

  • odana ndi yotupa
  • kuthekera kwathandizira kukonzanso njira, zomwe zimatsogolera kuchira kwamphamvu kwa minofu yowonongeka,
  • antispasmodic kwenikweni, chifukwa choti msuzi wa mbatata amaloledwa kuti ugwiritse ntchito ngakhale munthawi ya kuchuluka kwa matenda a kapamba ndi ndulu.

Ndikofunika kukumbukira kuti chithandizo chakugwiritsidwa ntchito ndi msuzi wa mbatata ndimaletsedwa kotheratu ndi kuchuluka kwa madzi a m'mimba.

Mankhwalawa imakhala ya kumwa tsiku lililonse 100 ml ya madzi a mbatata omwe mwatsopano mwatsala maola angapo musanadye. Mukamwa madzi, mutatha mphindi 5-6, muyenera kumwa 200 ml ya kefir. Kutalika kwa njira yochiritsira chotere kuyenera kukhala masiku 14, kenako ndikofunikira kulola kuti thupi lipumule kwa masiku 10, ndikubwereza chithandizo cha sabata 2 molingana ndi chiwembu chomwecho.

Ndizofunikira kudziwa kuti msuzi wokonzedwa watsopano uyenera kuledzera mkati mwa mphindi 10 mutatha kukonzekera, chifukwa pambuyo pa mphindi 10, imataya zonse zomwe zimachiritsa ndipo sizikhala zopanda ntchito kwa thupi la munthu.

Komanso, zochizira matenda akulu am'mimbamo, kugwiritsa ntchito infusions ndi decoctions kuchokera pagulu lotsatira mankhwala azitsamba tikulimbikitsidwa:

  • kusokonekera wamba,
  • sandy dieelle,
  • udzu wa barberry
  • masamba a birch
  • Amur Velvet
  • centaury
  • mitundu yosiyanasiyana ya udzu wama mbewa.

Zomwe anthu azitha kugwiritsa ntchito pancreatic ndi cholecystic pathology zomwe zingasankhidwe, kulandira kwawo kuyenera kuvomerezedwa kaye ndi adokotala, posagwirizana ndi zoyeserera, gwiritsani ntchito malangizo omwe mwalandira, osasintha kwambiri maphikidwe.

Zitsamba zochizira cholecystopancreatitis

Zitsamba zochizira pancreatitis ndi cholecystitis zimagwiritsidwa ntchito pazinthu zosiyanasiyana - kuchepetsa njira yotupa, kukonza zizindikiro monga kupweteka, kukonza chimbudzi, ndi zina. Chifukwa chake, kwa wodwala aliyense, mankhwala azitsamba amasankhidwa payekhapayekha. Chiwembuchi chimatengera kuwonongeka kwa kapamba ndi chikhodzodzo, kupezeka kapena kusowa kwa matenda oyanjana, zonse.

Malinga ndi ziwerengero, kapamba amapanikizika ndi cholecystitis mu 85% ya zithunzi zamankhwala. Chifukwa chake, cholinga chamankhwala ochizira wowerengeka ndikuchotsa zovuta za bile, kukhala ndi anti-yotupa mkati.

Kugwiritsa ntchito zitsamba kutengera vuto:

  • Kuti muthane ndi kusasinthika kwa bile, ndikofunikira kugwiritsa ntchito mbewu yokhala ndi choleretic katundu.
  • Ndi spasms mu biliary thirakiti, decoctions ndi antispasmodic zotsatira amagwiritsidwa ntchito.
  • Pofuna kuthana ndi tizilombo tating'onoting'ono tomwe timayambitsa njira zotupa, mbewu zokhala ndi antiprotozoal, antibacterial ndi antimicrobial zochita zimasankhidwa.
  • Ngati pali zovuta za chiwindi, ndiye kuti mbewu zomwe zili ndi hepatoprotective katundu ziyenera kugwiritsidwa ntchito.
  • Pamaso pa miyala, mankhwala azikhalidwe za lithological amagwiritsidwa ntchito.

Dziwani kuti madokotala ambiri salimbikitsa kugwiritsa ntchito njira zina zomwe cholinga chake ndi kupukuta miyala mu ndulu. Chowonadi ndi chakuti zidutswa zazing'ono zimatha kubisa ma densi a bile kapena kuvulaza ziwalo zamkati, zomwe sizili zotetezeka kuumoyo ndikuwopseza moyo wa wodwalayo.

Ndiye, ndimasamba angati omwe mungamwe ndi kapamba ndi cholecystitis? Ganizirani mayina a mbewu, katundu ndi mfundo zomwe muyenera kuchita:

  1. Kuti tifulumizitse kupanga ndi kuchotsa kwa bile kuchokera mthupi, mbewu za choleretic zimagwiritsidwa ntchito. Oimira - dieelle, wamba tansy, peppermint, barberry. Zitsamba zosiyanasiyana zimapereka kufunika m'njira zosiyanasiyana. Mwachitsanzo, birch ndi timbewu timachulukitsa kutuluka kwa bile chifukwa cha kuchuluka kwa madzimadzi, ndipo ma sansmas ndi ma stigmas a chimanga amachotsa bile chifukwa chakuwonjezeka kwa kamvekedwe ka bile ducts.
  2. Zitsamba za antispasmodic kanthu - marshmallow, tsabola, katsabola, wamba fennel, St. wort wa St., chamomile, belladonna, wakuda belena.

Gwiritsani ntchito mosamala mankhwala othandizira ndi infusions malinga ndi belladonna, dothi lakuda, kununkha, popeza mbewu zimakhala ndi poyizoni, njira zotsogolera poyizoni.

Chithandizo cha matenda apakhungu komanso cholecystitis

Sonyezani shuga yanu kapena sankhani jenda kuti mulimbikitse

Chithandizo cha cholecystitis ndi pancreatitis wowerengeka azitsamba zimachitika ndi chilolezo cha adotolo kuti apewe "kusamvana" pakati pa mankhwala ndi mbewu zamankhwala.

Mankhwala a chamomile amathandizira kuchepetsa kutupa, amathandizanso kupindika. Imawonjezeredwa pamalipiro osiyanasiyana. Muthanso kuphika tiyi wa chamomile kapena kulowetsedwa. Kuti 250 ml ya madzi otentha yikani supuni 1 ya zouma. Imwani nthawi imodzi mwachikondi. Njira ya mankhwala osachepera miyezi iwiri.

Plantain ali ndi anti-yotupa, amathandizanso duodenitis (kutukusira kwa mucous membrane 12 wa duodenum 12), amachepetsa cholesterol yoyipa - yomwe imapangitsa kuti pakhale gallstones. Mutha kuwonjezera mbewu zamasamba muzakudya zanu.

Pamaziko a masamba, decoction yakonzedwa: tengani supuni ziwiri zouma zofunikira, kutsanulira 300 ml ya madzi, kusiya kwa tsiku limodzi. Gawani kutumikiraku atatu Mlingo, kumwa musanadye. Kutalika kwa mankhwalawa ndi milungu itatu, yopuma, kubwereza.

Zithandizo za anthu a pancreatitis ndi cholecystitis (maphikidwe ndi njira):

  • Kuti 250 ml ya madzi otentha onjezani 10 g ya machitidwe a chimanga. Kuumirira ola limodzi, kutenga chikho cha kotala. Njira yochiritsira yonse ndi miyezi iwiri.
  • Kutola kogwira mtima kumaphatikizapo zinthu izi: peppermint, marshmallow zouma, mafuta a St. John's wort, coriander, muzu wa elecampane ndi nthangala za katsabola pazofanana. Supuni 1 kutsanulira 250 ml ya madzi otentha, kusiya kwa ola limodzi. Tengani kotala kotala kanayi pa tsiku. Njira ya mankhwala ndi mwezi umodzi.
  • Filakisi ndi chomera chapadera, chokhala ndi katundu wa choleretic, chimasintha matumbo, chimathandizira chitetezo cha mthupi. Kutengera ndi ichi, madzi osakaniza amakonzedwa. Pophika, tengani supuni ya mbewu ndi 200 ml ya madzi. Simmer pa moto wochepa kwa mphindi 15. Kuumirira ola. Tengani zatsopano 100 ml kawiri pa tsiku. Njira yochizira idapangidwa kwa miyezi iwiri. Pancreatitis yogwira ntchito, fulakesi ayenera kugwiritsidwa ntchito mosamala.
  • Zitsamba zamkaka zimapereka anti-yotupa. Mu 500 ml ya madzi onjezani masamba a mbewuyo (20 g), thirani kwa maola awiri. Imwani 50 ml katatu patsiku musanadye. Ndemanga zikuwonetsa kuti mankhwalawa amathandizira kuchiritsa kapamba ndi chikhodzodzo.

Kugwiritsa ntchito chicory kumakhudzanso magwiridwe antchito a chiwindi, kapamba ndi ndulu. Nyumba zimatenga decoctions ndi minyewa komanso kuwonjezera kwa inflorescence, mizu kapena mbewu za chomera. Madzi atsopano ali ndi choleretic.

Ndi mawonekedwe owerengeka a cholecystitis, chithandizo ndi chicory chimatha kuyambitsa kuyenda kwa miyala, chifukwa chake mankhwala azitsamba akuyenera kuvomerezedwa ndi dokotala.

Maphikidwe ochizira ziphuphu ndi chikhodzodzo

Mankhwala achikhalidwe amapereka maphikidwe osiyanasiyana. Komabe, chithandizo chikulimbikitsidwa kufikiridwa mosamala, chifukwa munthu amatha kuyanjana ndi zigawo zomwe zalembedwa.

Malipiro osiyanasiyana amatchuka. Ma ndemanga amati ndi othandiza komanso ogwira ntchito poyerekeza ndi kugwiritsa ntchito chomera chimodzi chamankhwala.

Chinsinsi chikuthandizani kuchotsa ma spasms, kusayenda kwa bile ndi kutupa: magawo atatu a zipatso wamba ndi zipatso za hawthorn, gawo limodzi la mankhwala a chamomile - 1 sakanizani chilichonse. Tengani supuni mu 300 ml ya madzi, ndikuumirira m'madzi otentha kwa ola limodzi, ndiye wosefa. Imwani katatu patsiku kwa chikho 1/3. Maphunzirowa adapangidwira masabata anayi.

Zotsatirazi zikuthandizanso kukonza ntchito ya ndulu ndi kapamba:

  1. Tengani magawo awiri a muzu wa elecampane ndi gawo limodzi la peppermint ndi chingwe. Supuni ya 200 ml ya madzi. Ikani mu thermos usiku. Tengani theka m'mawa musanadye, gawo lachiwiri mutatha kudya. Imwani mankhwala 2 miyezi.
  2. Supuni ya maluwa a calendula kutsanulira 250 ml ya madzi otentha, kusiya mu thermos kwa maola 8-10. Tengani chikho 1/3 katatu patsiku musanadye. Chithandizocho chimatha mwezi.
  3. 5 g a Helichrysum amathira madzi ozizira owiritsa. Kuumirira maola 24. Mutatha kusefa. Tengani 80 ml katatu patsiku musanadye. Kutalika kwa mankhwala ndi miyezi iwiri, patatha milungu iwiri yopuma, bwerezani. Monga prophylaxis, mulingo umatheka.
  4. Wiritsani 100 g wamafuta pamoto wotsika mu 1500 ml ya madzi kwa ola limodzi. Pafupifupi mphindi 40 kuphika, kuphwanya ndi supuni yamatabwa. Kuziziritsa ndikusakaniza kusakaniza. Tengani msuzi mpaka 4 pa tsiku, 100 ml iliyonse. Kwa mankhwalawa, amatenga oats mu mankhusu, kuphika mu poto wa enamel.

Pofuna kuthana ndi vuto loledzera pancreatitis ndi cholecystitis, mutha kugwiritsa ntchito msuzi wa mbatata, decoction wozikidwa pa buckwheat, phula ndi zinthu zina zopangidwa mwa njuchi.

Zithandizo zachikhalidwe ndizophatikizira zabwino, pokhapokha ngati wodwala amalandila chithandizo chachikhalidwe. Chinsinsi cha zotsatira zabwino ndikutsatira malamulo akukonzekera komanso kumwa. Kugwiritsa ntchito mosasamala kumabweretsa zotsatirapo zosasangalatsa.

Ndi zitsamba ziti zomwe zingagwiritsidwe ntchito pochiza pancreatitis ndi cholecystitis zomwe zafotokozedwa muvidiyoyi.

Sonyezani shuga yanu kapena sankhani jenda kuti mulimbikitse

Chithandizo cha cholecystitis - maphikidwe "Bulletin wathanzi"

Upangiri wa Dokotala pa cholecystitis yodwala komanso kapamba
Mkaziyo ali ndi cholecystitis, kapamba, biliary duct dyskinesia, gastroesophageal Reflux. Potengera momwe matendawa adasinthira, kutentha kwa pamtima kumadwala kwa zaka 6, nembanemba yamkamwa imakutidwa ndi zipsera, lilime limakhala lobiriwira chikasu, komanso kuwawa mkamwa. Adatembenukira kuofesi ya ukonzi wa nyuzipepala ya Vestnik ZOZh ndi funso wochepetsa mavuto.

Adotolo - gastroenterologist, othandizira apamwamba kwambiri gulu la T. V. Stepanova. Izi zidachitika chifukwa matendawa adangosiyidwa. Kuti muthane ndi zizindikiro zonsezi, muyenera kupita kuchipatala.

Mankhwala ochiza matenda a cholecystitis ndi kapamba
Omez - 1 kapisozi 2 pa tsiku musanadye. Chida ichi chimachepetsa mphamvu ya hydrochloric acid m'mimba, imagaya kugaya, ndikuchotsa mseru, kutentha kwa mtima ndi kuwawa mkamwa.
Chiboni - imwani katatu patsiku mphindi 15 musanadye mgonero wa 25,000. Kukonzekera kwa enzymeyi kumakwanira chifukwa chokwanira pantchito ya pancreatic.
Urosan - 1 kapisozi katatu pa tsiku musanadye. Mankhwalawa ali ndi choleretic ndi immunomodulatory kwenikweni.
Njira ya mankhwala ndi mankhwalawa ndi mwezi umodzi. Kenako, pochiza matenda a cholecystitis ndi kapamba, mankhwala azikhalidwe amathanso kulumikizidwa.

Folk zochizira matenda a cholecystitis ndi kapamba
1. Madzi a mbatata - amathandizanso kupweteka kwamtima. Imwani kapu 1/4 katatu patsiku mphindi 20 musanadye. Njira ya mankhwala ndi milungu iwiri.
2. Cholagogue Kutolere zitsamba zochizira cholecystitis. Knotweed, yarrow, akavalo a dandelion, maluwa a calendula amatengedwa chimodzimodzi, odulidwa ndi osakanizidwa. 2 tbsp. l kutsanulira 0,5 l madzi otentha. Pambuyo pa ola limodzi, kupsyinjika ndi kumwa 100 ml katatu patsiku mawonekedwe a kutentha mphindi 15 musanadye.

3. Kusonkhanitsa zitsamba kuti muchepetse kutupa kapamba wambiri kapamba. Ma stigmas a chimanga, timbewu tonunkhira, nthangala, maluwa a chamomile ndi calendula - amatenga magawo ofanana. 2 tbsp. l Kutolere kutsanulira 500 ml ya madzi otentha, simmer mu madzi osamba kwa mphindi 20. Kuumirira ola. Imwani 50 ml katatu patsiku musanadye. Kuti muzimutsuka pakamwa ndi msuzi womwewo kuti muchiritse nembanemba yamkamwa
(HLS 2015, No. 11, p. 13)

Momwe mungachiritsire matenda a cholecystitis ndi chicory pancreatitis
Mkaziyo kwa nthawi yayitali akhala akufuna njira yoyenera yothandizira wowerengeka yothetsera kutupa kwa kapamba. Chinsinsi chotsatirachi mwachangu komanso moyenera chinamuthandiza: 2 tbsp. l akanadulidwa zouma zitsamba chicory kutsanulira awiri makapu a madzi otentha, kubweretsa kwa chithupsa, wiritsani kwa mphindi 10. Zovuta. Imwani kapu 1/2 katatu patsiku. Njira yochizira imaperekedwa mwezi umodzi, masiku 10 atatha, chithandizo chitha kupitilizidwa. Mzimayi adapereka izi kwa ambiri, ndipo adathandizira aliyense kuchiza cholecystitis ndi pancreatitis. Decoction iyi imathandizanso ndi yade. (HLS 2011, No. 4, p. 39)

Momwe mungachotsere ululu wammbuyo cholecystitis ndi kapamba
Mkazi amadwala matenda ambiri - kukokoloka kwa gastritis, Reflux esophagitis, cholecystitis ndi chifuwa cham'mimba. Tinapeza chipulumutso mu wowerengeka. Pambuyo pa chithandizo, ululu umayima kwa nthawi yayitali.
M'mawa pamimba yopanda kanthu amamwa dzira 1 limodzi ndi nkhuku zoweta. Pambuyo pa mphindi 5, amadya chidutswa cha aloe 2-3 cm (kapena 1 tsp. Propolis tincture ndi madzi pang'ono kapena mkaka). Pambuyo pa mphindi 5, mumadya 1 tsp. wokondedwa. Pambuyo pa mphindi 5, 1 tsp. batala. Pambuyo mphindi 30, kadzutsa.
Aloe amasintha tsiku ndi tsiku ndi phula la tincture.
Pamodzi ndi mankhwalawa amamwa befungin - Tingafinye wa birch fungus chaga. (HLS 2015, No. 17, p. 32)

Chithandizo cha matenda a cholecystitis ndi kapamba ndi anyezi maula
2 tbsp. l anyezi peel kutsanulira 100 ml ya mowa wamphamvu. Pambuyo pa masabata awiri, vutani ndi kutenga madontho 20, osakanizidwa ndi 1 tbsp. l mafuta aliwonse osapsa. Njira ya mankhwala ndi milungu iwiri. Pakatha milungu iwiri, njira ya mankhwalawa imatha kubwerezedwanso. (HLS 2015, No. 2, p. 28-29)

Chithandizo cha wowerengeka azitsamba a cholecystitis
Chifukwa cha nyuzipepala ya Vestnik ZOZH, mayiyo adatha kuchotsa matenda ambiri, monga kuchiritsa cholecystitis, chamba, gastritis, colitis, chithokomiro cha chithokomiro. Kuphatikiza pa matenda onsewa, adadwala matenda opha ziwalo 6 zapitazo. Atatulutsidwa m'chipatala atadwala matenda opha ziwalo, adaganiza kuti salinso wolemba ntchito. Kulemera kunali makilogalamu 47, chakudya chikadayamba kutentha kumayamba. Mnansi adampatsa tsamba la udzu lokhudza dongo. Mothandizidwa ndi pendulum (nati pa ulusi), wodwalayo adazindikira njira zochizira wowerengeka zomwe zingamuthandize kuchiritsa matenda ake. Kusankhaku kudagwera pa kvass malinga ndi Bolotov, dongo, mavalidwe amchere.
Mkaziyo adapanga kvass pa celandine malinga ndi Bolotov, adatsuka matumbo (2 malita a madzi, supuni ziwiri za viniga za apulo cider. Madzulo, adayika dongo pamimba ndi chithokomiro cha chithokomiro. Patatha maola awiri, dongo limachotsedwa ndipo bandeji yamchere idayikidwa ndi 10% yankho pamimba, chiwindi ndi chithokomiro cha chithokomiro usiku wonse .. Ma compress anali kuchita madzulo aliwonse kwa milungu iwiri.
Kvass itandilowetsa, ndinayamba kulandira chithandizo ndimtundu wa kvass komanso kabichi. Kukonzekera chakudyacho, ndinapaka kabichi mu chopukusira nyama, kufinya madziwo, ndikupanga mipira kuchokera pachakudyacho, chomwe ndinameza ola limodzi musanadye (2 tbsp. L. Chakudya). Patatha ola limodzi, ndinamwa kvass pa celandine, kenako ndikudya. Akupitiliza kupanga zadongo. Kugwiritsa ntchito pendulum, ndinatsimikiza zakudya zomwe ndizidya. Pambuyo pa miyezi itatu ndidatha kudya chilichonse mzere. Ndipo tsopano patha zaka 5 kuchokera nthawi imeneyo, zizindikiro zonse za matendawa zapita kale, mzimayi akulemera makilogalamu 65, ma node pa chithokomiro atha.
(HLS 2009, No. 4, p. 8)

Njira yothetsera maluwa: matenda osachiritsika a m'mimba - cholecystitis - kapamba
Matenda atatuwa nthawi zambiri amapezeka limodzi ndikupanga imodzi motsatizana. Maluwa amatha kuchiritsidwa kunyumba, ngakhale osangokhala, koma ngati angafune, ndi kotheka.
Mankhwalawa amakhala ndi maphunziro atatu. Nthawi zina ine ndi III (aliyense wa iwo amatenga masiku 12) amatenga pheonin. Ndikofunikira pochiza malita 1.5 okha. Konzani izi. Tengani poto ya 3-lita yosadzaza ndikudzaza 1/3 ndi mizu yotsukidwa bwino komanso yopindika. 2/3 mudzaze ndi mizu ya sorelo wahatchi. Mitundu ina ya sori yamahatchi imakhala ndi mizu yowawa - sioyenera kulandira chithandizo. Thirani mizu ndi madzi ozizira ndikuumirira 1 ora. Ndiye kuphika pambuyo kuwira pa moto wochepa kwa maola 5-7. Kenako mankhwalawo amayamba ndipo amasefa. Mizu yake imakhala yosakanikirana ndikudzazidwa ndi madzi. Wiritsani kwa maola 3-5. Zozizira, zosefera. Zonsezi ziwiri zonsezi zimaphatikizidwa ndikuwiritsa kwa mphindi 5. Theonin wakonzeka.
Tengani pheonin motere: masiku 5 - 1 tbsp. l katatu patsiku theka la ola musanadye, masiku 4 - 1.5 tbsp. l , Masiku atatu a 2 tbsp. l momwemonso.
Munthawi ya chithandizo cha II, masiku 5-7 amamwa decoction yamtchire ndi singano. Tengani malita 3.5. poto, kutsanulira 0,5 makilogalamu a zouma zouma m'chiuno, kutsanulira madzi ozizira pamwamba, kunena theka la ola, ndiye kubweretsa kwa chithupsa, wiritsani kwa mphindi 10 ndikuumiriza 2 hours. Kani zipatsozo ndi kuphwanya ndikuyika msuzi pamoto kachiwiri, wiritsani kwa mphindi 5. Kenako onjezani 100 g a singano zobiriwira (spruce, pine kapena fir), wiritsani kwa mphindi 5, ozizira, fyuluta. Likukhalira pafupifupi malita atatu a msuzi. Thirani mu mtsuko ndi kuwonjezera supuni zitatu za uchi. Amadyedwa katatu patsiku chikho chikatha kudya. Sungani mankhwala onse mufiriji, musanagwiritse ntchito, thitsani gawo lofunikira kutentha kwa chipinda.
Ngati nthendayi imanyalanyazidwa kwambiri ndipo acidity ikuchulukirachulukira, ndiye musanachiritse cholecystitis ndi kapamba ndimankhwala awa, masiku 10 m'mawa pamimba yopanda kanthu mutenge 100 g yatsopano ya karoti.
Chifukwa chake, mankhwalawa amatha pafupifupi mwezi. Kenako ndizotheka kuthana ndi matenda onse atatu. (HLS 2001, No. 14, p. 15)

Zakudya kwa cholecystitis aakulu ndi kapamba

Zakudya zokhala ndi cholecystitis ndi kapamba zimapangidwira kubwezeretsa magwiridwe antchito a ndulu ndi kapamba. Chifukwa chake awa ndi ziwalo zazikuluzikulu za m'mimba, chakudya cha kapamba ndi cholecystitis ziyenera kuchitika mosalephera, uwu ndiye chikhalidwe chachikulu chothandizira bwino matendawa.
Choyamba, izi ndimakudya pafupipafupi (kangapo patsiku) m'malo ochepa. Kusala kudya komanso kudya kwambiri ndizovomerezeka. Kufa ndi njala kumathandizira kuti ma gallstones apangidwe, kudya kwambiri kumakulitsa katundu pazinthu zodwala. Tetezani chakudya bwino kuti chithandizire kugaya chakudya.
Odwala sayenera kudya zakudya zomwe zimayambitsa secretion ya bile ndi michere yam'mimba. Izi zimaphatikizapo
mchere, wokometsera, wokazinga, wosuta, wamafuta, zakumwa zoledzeretsa.
Ndikulimbikitsidwa kuphika chakudya mu chowiritsa chowirikiza, kuphika kapena kuphika, koma osatero.

Zomwe zingagwiritsidwe ntchito pazakudya zoperewera kwa cholecystitis ndi kapamba:
Mkate: magawo owuma a rye ndi mkate wa tirigu, okhawo, osakhazikika.
Zodyera: chimanga mu mkaka kuchepetsedwa, madzi, phala casseroles
Supu: bwino msuzi wamasamba, msuzi wamasamba ndi kuwonjezera kwa njere kapena pasitala.
Nsomba: nsomba yophika ndi zojambulazo kapena yophika mu boiler wambiri, makeke amtundu wa nsomba.
Nyama: chovala, chophika kapena chophika, chopanda mafuta ndi ulusi wolimba.
Zopangidwa mkaka: kefir, mkaka wowotchera wowotchera, tchizi chamafuta ochepa, tchizi zolimba zamitundu yofatsa, kanyumba tchizi casseroles, dumplings.
Mafuta: masamba ndi batala - mpaka 10-15 g patsiku.
Mazira: osapitilira 3-4 pa sabata (
Zamasamba: stewed, yaiwisi, mawonekedwe a mbale yam'mbali, casseroles, stews ndi saladi.
Zipatso, zipatso: mitundu yopanda acidic, maapulo ophika, zakudya, zipatso, zipatso.
Zakumwa: timadziti, khofi wachilengedwe wofooka ndi mkaka, rosehip kulowetsedwa, mankhwala azitsamba ndi wobiriwira.

Zomwe sizingadye ndi cholecystitis ndi kapamba:
Mkate: buledi watsopano ndi masikono, ma pie wokazinga, makeke ndi ma pie.

Nyemba, Nandolo, MalemboSupu: msuzi wa bowa, nyama yolimba kapena msuzi wa nsomba, msuzi wozizira.

Nsomba: nsomba zamzitini, zouma, zosuta ndi nsomba yokazinga, caviar.
Nyama: nyama yamafuta, nyama yopatsa, yosuta, yokazinga, masoseji.
Zopangidwa mkaka: mkaka wamafuta, kirimu, yogurt wamafuta, mchere komanso zonunkhira.
Mafuta: mafuta azinyama ndi mafuta.
Zamasamba: radisha, kabichi, anyezi, horseradish, sorelo - zimakwiyitsa makoma am'mimba, ndikupanga mpweya.
Zipatso, zipatso: mitundu wowawasa
Zakumwa: zakumwa zoziziritsa kukhosi, tiyi wamphamvu kwambiri komanso khofi, mizimu
Maswiti: chokoleti, ayisikilimu, makeke ndi makeke,

Ngati kapamba ndi cholecystitis atakhala odwala, chakudyacho chimayenera kutsatiridwa kwakanthawi kokwanira, ndipo mwina moyo wonse.

Nthawi zambiri muzochita zachipatala pamakhala matenda otchedwa ophatikizidwa ndi ana. Izi zimaphatikizapo cholecystitis ndi kapamba. Kugwira ntchito kwa kapamba ndi ndulu kumalumikizana, chifukwa chake, ma pathologies a ziwalo izi ali ndi zofanana. Tilankhula za momwe tingachitire pancreatitis ndi mankhwala wowerengeka mu nkhani yathu.

Zizindikiro za matenda: kufunafuna kusiyana ndi katswiri

Tisanalingalire za chizindikiritso cha kapamba ndi njira zochiritsira matenda amtunduwu, ndikufuna kuti ndizipereka chidwi chake ndi kusakhazikika kwake ndi cholecystitis. Monga tanena kale, ma pathologies awiriwa amatha kuganiziridwa ndi kuchuluka kwa ophatikizidwa, popeza kupezeka kwa cholecystitis kumatengedwa kuti ndi gawo lomwe limayambitsa kupindika kwa kapamba.

Ndi chitukuko cha cholecystitis mu ducts ya bile, kutupa kumachitika, chifukwa chomwe njira zotsimikizika zimachitika mu chikhodzodzo, ndipo bile silipangidwe moyenera. Izi zingayambitse urolithiasis.

Ndulu, monga kapamba, imatulutsa michere moyenera pakugaya chakudya. Ngati ndulu ikusokonekera, zovuta zapakhungu, zomwe zimapangidwa ndikukula kwa ma pathologies awiri nthawi imodzi - kapamba ndi cholecystitis. Matenda awiriwa ali ndi zizindikiro zofananira, ndipo ndi akatswiri okhawo omwe amapezekapo omwe angadziwe ngati ali ndi maphunziro angapo ndikuwunika.

Chizindikiro chachikulu cha kukhalapo kwa zovuta zotere ndi ululu. Imakhazikitsidwa mbali yakumanja kwamatumbo mu hypochondrium. Ndi chitukuko cha kapamba, kupweteka kumakhala ndikuyendayenda ndipo nthawi zambiri kumawonetsedwa mu gawo la dorsal, komanso cholecystitis - m'chigawo cha scapular.

Zizindikiro za kapamba zimaphatikizaponso:

  • Mkati mwanu mutatha kudya, ngakhale pang'ono,
  • kutentha kwanyengo yaying'ono,
  • kuphwanya chopondapo, nthawi zambiri m'mimba
  • nseru

Pali zifukwa zingapo zomwe zingayambitse matenda a kapamba ndi chikhodzodzo, makamaka:

  • kumangokhala
  • Zakudya zamafuta kwambiri m'zakudya
  • zakudya zopanda thanzi
  • chibadwa
  • uchidakwa
  • kusokonekera kwa dongosolo la endocrine,
  • kuphwanya kuchuluka kwa mahomoni,
  • kuledzera kwa chikhalidwe china.

Njira zakuchiritsa: kugwiritsa ntchito mphatso zachilengedwe

Posachedwa, mankhwala azitsamba atchuka kwambiri. Amagwiritsidwa ntchito pochiza ma pathologies ambiri. Chithandizo cha cholecystitis ndi kapamba ndi mankhwala wowerengeka ndi ofanana kwambiri, popeza izi, monga matenda, zimawonekera palimodzi.

Mpaka pano, mutha kupeza maphikidwe ambiri pokonzekera mankhwala azachikhalidwe omwe angakuthandizeni kuthana ndi zovuta za kapamba ndi chikhodzodzo, komabe, kudzipangira nokha mankhwala sikuli koyenera. Kuti mankhwalawa akhale othandiza, ayenera kuchitapo kanthu mosiyanasiyana. Mankhwala azitsamba ndi abwino komanso othandiza kuphatikiza mankhwala okonzekera a magulu omwe mukufuna.

Musanagwiritse ntchito mankhwala aliwonse, funsani akatswiri anu azaumoyo. Asanayambe chithandizo chamankhwala azikhalidwe, adokotala, monga lamulo, amalimbikitsa kumwa mankhwala opatsirana a antispasmodic omwe amachepetsa ululu wamankhwala am'mimba, komanso mankhwala a enzyme ndi choleretic. Pambuyo pokhapokha, wodwalayo akulimbikitsidwa kugwiritsa ntchito wowerengeka azitsamba, kutsatira zakudya ndikuyamba kukonzanso.

Mukudziwa kuti mukupeza chithandizo chamankhwala chothandiza kwambiri wowerengeka chomwe chimagwiritsidwa ntchito pancreatitis.

Njira 1

Njira yosavuta yothanirana ndi matenda ndi chakudya. Komanso, ziyenera kukhala chimodzimodzi. Chakudya chofunikira komanso chokhacho kwa masiku angapo chimakhala phala la oatmeal, m'moyo watsiku ndi tsiku lotchedwa herculean.

  • Mankhwala zochizira matenda apakhungu
  • Zitsamba za Pancreatic: Kuchiritsa Kutupa

Mungamve kumva kwamtendere nthawi zonse, koma thupi lanu limathokoza. Kupatula apo, mukukumbukira kuti chimodzi mwazifukwa zomwe zimawonekera pancreatitis imawonedwa ngati nkhanza za zakudya zamafuta. Ndipo zigawo zophatikizidwa mu fiber zimakhala ndi phindu pokhapokha pancreas, komanso pa thupi lonse.

Kukonzekera ndi kugwiritsa ntchito:

  1. Mu kapu kapena chidebe cha enamel, ikani masamba obisika atsopano a ndevu zagolide.
  2. Thirani ndi madzi otentha, omwe m'mbuyomu anali otentha, ndipo sakanizani.
  3. Timayika zosakaniza pachitofu ndikuwotcha kwa mphindi 15 kutentha pang'ono.
  4. Timalimbikitsa msuzi wophika m'malo opanda khungu kwa maola osachepera 8.
  5. Timatenga kulowetsedwa katatu patsiku kwa pafupifupi 50 mg asanadye chakudya chachikulu chilichonse.

Njira yachitatu

Tsoka ilo, anthu ena amadwala matenda a kapamba. Ndikosavuta kuthetsa zomwe matenda akudwala pakubwerezanso. Chifukwa chaichi, mutha kugwiritsa ntchito mankhwalawa wowerengeka azitsamba, kutengera kulandila kwa decoctions kwa mankhwala azitsamba. Timatenga zigawo zonse m'magulu ofanana.

  • maluwa a calendula
  • mankhwala chamomile,
  • peppermint
  • Masamba odulidwa,
  • 0,8 L wamadzi otentha osenda
  • chimanga chouma.

Njira 4

Nthawi zambiri, masamba amagwiritsidwa ntchito pochiza kapamba, makamaka kaloti ndi mbatata. Madzi amadzidwa mu izi mbewu, zomwe ziyenera kumamwa asanadutse. Mudzaona, pakatha masiku 7, thupi lanu lidzathokoza ndi thanzi labwino. Ndikufuna kutchera khutu makamaka kwa mbewu zonyamula. Ndi mbewu iyi yomwe imakonda kugwiritsidwa ntchito pochiza matenda a pancreatic.

  • 2 tsp mbewu za caraway
  • 250 ml ya madzi otentha.

Njira nambala 5

Pafupifupi amayi onse kamodzi anamwetsa ana awo ndi madzi akumwa. Timatenga mankhwala otere kuti tichite bwino kugaya chakudya m'mimba ndikuchotsa matumbo a colic. Bwanji osakumbukira njira yakale ndikuigwiritsa ntchito polimbana ndi kapamba?

  • 1 tbsp. l katsabola,
  • 250 ml ya madzi otentha.

Zomwe zimatha kuphatikizidwa ndi mankhwala ochizira matenda am'mimba

Kuopa mavuto obwera chifukwa cha mankhwala nthawi zambiri kumawatsogolera anthu omwe ali ndi matenda am'mimba kuti ayambe kuyenda panjira yodzidzidzimutsa yokha.

Kugwiritsa ntchito maphikidwe okayikitsa, pamakhala chiopsezo chowonjezeka chamakono kapena kuwonjezera mavuto atsopano.

Ndikotheka kugwiritsa ntchito wowerengeka azitsamba kuti muchepetse zizindikiro za kapamba ndi cholecystitis, koma ziyenera kuchitidwa ndi chilolezo cha dokotala komanso motsogozedwa ndi iye, potero kuchepetsa kuwopsa kwa thupi.

Amaloledwa kuwonjezera chithandizo cha matenda am'mimba omwe ali ndi mankhwala wowerengeka, koma muyenera kufunsa dokotala

Chikhodzodzo

Chotupa cha ndulu mu thupi la munthu chimagwira ntchito yodzikundikira bile, yomwe imapangidwa ndi chiwindi. Bile ndi chisakanizo cha mitundu isanu ndi umodzi ya ma bile, ndi ofunika kuti chimbudzi cha mafuta chikhale m'matumbo.

Ndulu ya gallbladder ili m'malo ocheperako ndipo ili ndi gawo lowoneka wamba ndi chiwindi, chomwe chimalumikizanso ndi pancreatic duct

M'malo mwake, ndulu ndi gawo la minofu lomwe limatha kugwira ndikakankhira bile kudzera m'matumbo ang'onoang'ono. Ngati ntchito ya makulidwe a ndulu ndi mitsitsi yotsika, ndiye kuti tikulankhula za mtundu wanthawi yakusokonekera kwa ntchito yake. Chithunzicho chitasinthidwa ndipo chikhodzodzo chitha kuzungulira, kutsekereza kutuluka kwa bile, ndiye kuti amalankhula za kukanika kwa hypermotor.

Mavuto onsewa atha kubweretsa kukokoloka kwa nthawi yayitali ndikukula kwa bile, kapangidwe ka miyala, matenda amkati mwa chikhodzodzo komanso kutupa m'makoma ake. Umu ndi momwe cholecystitis imakulira mwa anthu. Zowona, ndikofunikira kudziwa kuti si odwala onse omwe ali ndi matendawa omwe amapanga miyala.

Zikondwerero

Mphepoyi ndi chiwalo chapadera, chokhala ndi mawonekedwe komanso chida chachikulu chomwe chimalumikizana chimodzi.

Bola lililonse - acinus - limapanga mitundu yonse ya ma enzyme ofunikira kugaya bwino (amylase, lipase ndi mitundu ingapo ya michere ya proteinolytic).

Ndi chitukuko cha kutupa, muyeso wa chotsekemera cha pancreatic madzi kuchokera ku acini wasokonezeka, zomwe zimapangitsa kuti ma enzyme asinthike ndikuchita kwawo ndikusungunuka kwa tiziwalo tamatumbo. Ndisintha izi mthupi zomwe zimatchedwa pancreatitis.

Maselo a Gland amagawidwa m'mitundu iwiri: amatulutsa michere yam'mimba ndikupanga mahomoni

Nthawi zina zotupa zomwe zimayenderana ndi kapamba ndi ndulu zimaphatikizidwa pansi pa mawu akuti "cholecystopancreatitis."

Njira Zothandizira Pancreatitis

Dokotala amayenera kuyankha funsoli atayesedwa ndi mayeso angapo, koma mayendedwe akulu nthawi zonse amakhala ofanana:

  1. Kuphatikiza chakudya chamagulu okhwima, nthawi zina mpaka kufa ndi njala.
  2. Kugwiritsa ntchito mankhwala a magulu otsatirawa:
  • antispasmodics
  • Kukonzekera kwa enzyme
  • mankhwala a choleretic
  • detoxification mankhwala.

Milandu yayikulu ya kapamba kapena cholecystitis nthawi zambiri amayenera kugwiritsa ntchito opaleshoni

Nthawi zina zomwe zimawopseza wodwala, kungopanga opaleshoni yokhayo ndiye njira yoyenera, ndipo kuchedwetsa opereshoni kungayambitse zovuta. Mitundu yovuta ya kapamba ndi cholecystitis imatha kukhala zitsanzo.

Madokotala ambiri sagwirizana ndi mankhwala omwe amatchuka. Izi zimachitika makamaka chifukwa chakuti mankhwala ambiri otere nthawi zambiri amakhala opanda ntchito, ndipo nthawi zambiri amatha kuyambitsa matenda.

Kuphatikiza apo, odwala pawokha amakonda kubwezeretsa zakudya zomwe adalimbikitsa ndi katswiri wa mankhwala a pancreatitis ndi mankhwala a wowerengeka: zitsamba, mapira, supuni, ngakhale mankhwala, koma osankhidwa molingana ndi zisonyezo, koma molingana ndi njira zosavomerezeka.

Komabe, ngati phytotherapy imagwiritsidwa ntchito kuphatikiza pa chithandizo chachikulu (mankhwalawa), ndiye kuti zitsamba zosankhidwa bwino zingathe kusalaza zotsatira zoyipa zakukonzekera kwa mankhwala ndikuchepetsa zizindikiro za matendawa.

Phytotherapy yokhazikitsidwa molingana ndi zizindikiro za matendawa, zogwirizana ndi dokotala komanso kuphatikiza mankhwala, imatha kuchepetsa mkhalidwe wa wodwalayo

Kuphatikizidwa koteroko kwa mankhwala opangira umboni komanso wowerengeka kumathandizira kuti thanzi la wodwalayo likhale labwino, ndikupangitsa kuti abwerere moyo wabwinobwino panthawi yochepa.

Zinsinsi za mankhwala azitsamba

Zomera zambiri zomwe zimalimidwa komanso zitsamba zamtchire zomwe zimatizungulira tsiku lililonse ndizothandiza ngati njira yowonjezera yotupa mu kapamba ndi chikhodzodzo.

Zakhala zikudziwika kale za zakudya zathanzi la chimanga chachitali choterechi, koma zopindulitsa zake sizimangokhala pazabwino zapamwamba zokha, chifukwa oats amathanso kuchita ngati mankhwala. Chifukwa chake, ndi kapamba, tikulimbikitsidwa kutenga msuzi wa oat, womwe ndi wosavuta kuphika kunyumba.

Ndi magalamu 100 okha osachiritsidwa, koma osambitsidwa bwino, mbewu ndi theka ndi madzi okwanira adzafunika. Oat amayenera kubweretsedwa ndi chithupsa ndi kuwira pamoto wotsika pafupifupi theka la ola, kenako ndikuchiyika ndi supuni ndikusiya kuzizirira.

Thirani msuzi wothira mu mbale ina ndi kutenga theka lagalasi katatu pa tsiku kwa mphindi 15 mpaka 20 musanadye.

Mbewu za oat ndi oatmeal mumakhala zinthu zambiri zofunikira: mavitamini, mchere ndi kufufuza zinthu

Pachifukwa ichi, magalamu zana limodzi aliwonse amtsanulira ndi lita imodzi yamadzi ozizira ndikusiyidwa tsiku limodzi. Kuti kulowetsaku kusawonongeke panthawiyi, ndikofunikira kusiya mafuta owira kwambiri m'malo abwino.

Pakatha maola 24, madziwo amayenera kuthiridwa ndikuwotchedwa oatmeal decoction - musanadye, koma supuni ½ ziwiri zokha patsiku.

Sikoyenera kugwiritsa ntchito oats yonse - pazachipatala, oats ndi yoyenera.

Pafupifupi aliyense amadziwa mphamvu yakuchiritsa ya maluwa osavuta awa. Kuchita kwake kochulukirapo kumachepetsa ululu ndikuchepetsa kuledzera, ndipo chamomile mu duet yokhala ndi timbewu tonunkhira, timinyewa tambiri ndi mandimu ochepa, ndikutsutsa kwathunthu malingaliro akuti chithandizo sichingakhale chosangalatsa.

Tiyi wa Chamomile wokhala ndi mandimu ndi uchi siwathanzi okha, komanso amakoma

Kuphatikiza kwothandiza kwambiri kwa zitsamba, komwe kumakhala koyenera kwa odwala omwe ali ndi cholecystitis yokhazikika komanso omwe ali ndi vuto linanso la kapamba, ndi chamomile komanso diebel. Zitsamba zimapangidwa zofanana, pamlingo wa madzi otentha 200 ml pa supuni ya osakaniza. Ndikofunika kumwa mankhwala oterowo musanadye, ndipo amaloledwa kutentha ndi kuzizira.

Kuphatikiza kwabwino kwa chamomile ndi katsabola. Muyenera kuwamwetsa m'madzi osamba kuchokera pomwe anawerengera monga momwe adapangira kale.Tengani gawo limodzi mwa magawo atatu a chikho kamodzi pakudya. Kuphatikiza apo, chamomile pa matenda a ndulu angagwiritsidwe ntchito limodzi ndi sage ndi oregano.

Pa intaneti, pali njira zambiri zochizira matenda am'mimba zomwe zimagwiritsidwa ntchito ndi anthu wowerengeka, komwe chophatikiza chachikulu chimakhala kutsabola, koma mosiyana ndi mbewu zomwe zanenedwa kale, nthambi zamankhwala onunkhirazi sizabwino. Kwatsopano katsabola wofalikira wa cholecystitis ndi kapamba ndizosatheka kudya - mutha kukulitsa vuto lanu.

Ndi kapamba ndi cholecystitis, nkoletsedwa kugwiritsa ntchito katsabola watsopano, koma ndizololeka kugwiritsa ntchito mbewu zake ngati mankhwala

Mbewu za chomera ichi ndizoyenera kuthandizidwa, mwanjira iyi, katsabola amachepetsa ma spasms ndikuwongolera chimbudzi. Mbeu zatsopano za katsabola (1 tbsp.spoon) zimatsanulira kapu ya madzi otentha ndikusiya kwa ola limodzi, ndiye kuti mumvutike ndikumwa magawo angapo masana.

Komanso, pochiza matenda am'mimba, katsabola amaphatikizidwa bwino ndi wort wa St. John, chimanga cha chimanga ndi muzu wa elecampane. Zitsamba zimasakanizidwa m'chiwerengero cha 1: 1 ndikuthiridwa ndi madzi kuchokera kuwerengera komweku monga tafotokozera pamwambapa. Imwani decoction wotere ayenera kuyatsidwa.

Katsabola akhoza kukhala owopsa ndi kufalikira kwamphamvu kwa kapamba kapena cholecystitis! Idyani ngati chakudya kapena mawonekedwe a decoction ndizotheka pokhapokha mutasintha thanzi.

Chithandizo cha mankhwala a folks ndichophatikiza chabwino, pokhapokha ngati wodwala amalandila mankhwala a chamba komanso / kapena cholecystitis.

Zowonadi, kugwiritsa ntchito mosaganizira ngakhale maphikidwe oyipidwa kwambiri poyamba kungakhale ndi zotsatirapo zoipa.

Chifukwa chake, musanagwiritse ntchito njira zina zamankhwala, muyenera kuyankhula ndi dokotala yemwe akudziwa momwe wodwalayo alili.

Pazithandizo za cholecystitis ndi wowerengeka azitsamba zimapezeka mu kanema pansipa:

Ndi zitsamba ziti zomwe zingagwiritsidwe ntchito pochiza pancreatitis ndi cholecystitis?

Kugwiritsa ntchito zitsamba za cholecystitis ndi kapamba, mutha kuthandizira njira yochira pambuyo poti chachulukitsa, ndipo mukachotsa chikhululukiro, pangani zofunikira kuti mupewe kuukira. Izi zimatheka chifukwa cha choleretic, hepatoprotective, anti-kutupa ndi zina zabwino zamankhwala.

Kugwiritsa ntchito zitsamba za cholecystitis ndi kapamba, mutha kuthandizira njira yochira pambuyo poti chachulukitsa, ndipo mukachotsa chikhululukiro, pangani zofunikira kuti mupewe kuukira.

Immortelle

Udzu wamchenga wosafa umagwiritsidwa ntchito ngati choleretic wothandizila ndi zovuta: kukonzekera kwa mbewu kumakhala ndi choleretic ndi cholekinetic kwenikweni. Ndi kapamba, ziyenera kukumbukiridwa kuti dieelle imathandizira chinsinsi cha madzi a kapamba.

A decoction kapena kulowetsedwa kwa maluwa osafa amakhala ndi mpumulo pa sphincter ya bile duct, omwe amathandizira pakuyenda kwa bile, amasungunula miyala. Mphamvu ya antispasmodic imachotsa kupweteka pakukhudzidwa ndi cholecystitis.

Zomera za Peppermint zili ndi anti-yotupa, antispasmodic ndi choleretic. Tiyi ya peppermint imalimbikitsidwa kuti amwe komanso ndi flatulence, nthawi zambiri yotsatana ndi kapamba ndi cholecystitis. Chomera chimatha kugwiritsidwa ntchito mwatsopano ndikuwuma pokonza ndalama kapena kugwiritsidwa ntchito mosiyana, komanso kugula mafuta a peppermint ku pharmacy - kukonzekera kofunikira kwa zitsamba.

Malipiro azitsamba

Kutolere ndi msanganizo womwe umaphatikizapo zitsamba zokhala ndi zowonjezera. Kugwiritsa ntchito ntchito yosonkhetsa ndalama kumapangitsa kuti wowerengeka azitsatira ponseponse.

Polemba osakaniza zochizira cholecystitis, mtundu wa matenda uyenera kuganiziridwa:

  • wopanda miyala, zitsamba zokhala ndi choleretic ndi cholekinetic zitha kugwiritsidwa ntchito,
  • ndi cholekinetics yowerengeka, muyenera kukana, ndikuphatikiza zitsamba zomwe zimasintha mamasukidwe akayendedwe a bile (timbewu, katsabola, dieelle) pamsonkhanowu.

Kukhalapo kapena kusowa kwa miyala mu ndulu kumatha kuweruzidwa ndi zotsatira za ultrasound. Musanatenge zitsamba, muyenera kufunsa dokotala.

Maphikidwe azitsamba a kapamba ndi cholecystitis

Zochizira matenda opatsirana a ndulu ndi kapamba, ntchito zosiyanasiyana za mankhwala azitsamba ndi ma phyto zimagwiritsidwa ntchito. Munthawi yakukhululukidwa kwakanthawi, ngakhale zakumwa zoledzeretsa zitha kugwiritsidwa ntchito. Koma ndizosavuta komanso zofunikira kukonzekera amadzimadzi amadzimadzi a zinthu zofunikira: decoctions ndi infusions. Popanga mankhwala osakaniza azitsamba ndi mankhwalawa, muyenera kutsatira njira iyi.

Teti yakuchiritsa imatha kukonzedwa kuchokera ku zitsamba zamtundu payokha (timbewu tonunkhira, chamomile, dieelle kapena zina), koma ndibwino kukonzekera chopereka. Kuti muchite izi, mbewu zouma zimafunikira kuphwanyidwa mpaka mbali imodzi yomweyo, kenako ndikutenga ziwerengerozo ndikusakaniza.

Pokonzekera choleretic decoction, mutha kupanga zosunga zotsatirazi:

  • Magawo 4
  • Magawo awiri a peppermint herb,
  • Magawo awiri a nthangala za katsabola (mutha kugwiritsa ntchito anise kapena coriander m'malo mwake).

Msuzi kutenga 2 tbsp. l kusonkhanitsa, kutsanulira zida za 400 ml ya madzi ndi kuwiritsa kwa mphindi 10 pa moto wochepa. Kuzizira komanso kupsinjika.

Msuzi ungatengedwe ndi matenda a ndulu (kuwerengera cholecystitis), komanso ndi kapamba pakukhululuka, chikho ½ katatu patsiku.

Njira ya mankhwala azitsamba ndi masabata awiri, ndiye kuti amapuma kwa masiku 7-10 ndikubwereza ngati pakufunika.

A decoction a oats amakonzedwa kuchokera 300 g a mbewu zonse (mu chipolopolo) ndi 1.5 malita a madzi. Tsuka chimangacho, kuthira madzi ozizira ndikuwiritsa kwa maola awiri. Kuzizira ndikulekanitsa madzi ndi mbewu. Tengani msuzi katatu pa tsiku.

Njira ina yothetsera matenda a kapamba ndi ndulu ya ndulu imatha kuchitika malinga ndi izi:

  • Mbeu za katsabola - magawo atatu,
  • malifoni - 2 magawo,
  • mbewa - magawo atatu,
  • Chipatso cha Hawthorn - magawo awiri,
  • daisies - 1 gawo. A decoction a oats amakonzedwa kuchokera 300 g a mbewu zonse (mu chipolopolo) ndi 1.5 malita a madzi.

Thirani 1 tbsp. l kusonkhanitsa zitsamba ndi 1 chikho madzi otentha, ofunda mumadzi osamba kwa mphindi 15, kukhetsa. Ch phwando chimapangidwa masana, chikho cha по, musanadye. Njira ya mankhwalawa ndi milungu 3-4, koma mutha kupitiliza kupitilira.

Kukonzekera kwa kulowetsaku kumadziwika ndi kukalamba kwa udzu pambuyo pakuphatikiza ndi madzi. Mutha kupanga othandizira choleretic m'njira zotentha komanso zozizira.

Kulowetsedwa kwa madzi osasamba kumatha kukonzedwa kuchokera ku 1 tbsp. l zitsamba ndi 0,5 l a madzi owiritsa owiritsa kuti afundire kutentha kwa chipinda (kugwiritsa ntchito mabotolo kapena osasefa madzi osavomerezeka kumaloledwa). Zomera zodzala ziyenera kudzazidwa ndimadzimadzi ndikupatsiridwa kwa maola 8-10. Imwani kapu 1 patsiku, pamimba yopanda kanthu. Njira yovomerezeka ndi milungu itatu.

Kulowetsedwa kwa katsabola mbewu ndi kapamba amatengedwa mukatha kudya monga choleretic wothandizira.

Nthawi zambiri, njira yotentha yopangira mankhwala kuchokera ku zitsamba imagwiritsidwa ntchito. Ndikothekanso kuumirira mu thermos, kuthira chomera china kapena kusonkhanitsa madzi otentha usiku. Pali njira zambiri zovuta zopangira kulowetsedwa. Choyamba muyenera kupanga chopereka:

  • Magawo awiri a chisafa,
  • Magawo awiri a calendula,
  • Gawo limodzi la khungulo la barberry,
  • 1 mbali dandelion muzu
  • Magawo awiri a kama,
  • 1 mbali ya birch tsamba
  • Magawo awiri a mbewu za katsabola.

Thirani 1 tbsp. l sakanizani mumtsuko ndi kutsanulira 300 ml ya madzi otentha owira. Kuumirira 1 ora, kenako ndikusamba madzi osamba. Kuumirira kwa mphindi 30, kuzizira ndi kupsinjika. Kulowetsedwa kuwonjezera madzi owiritsa kwa voliyumu yoyambirira (300 ml). Phwando limapangidwa katatu patsiku 1/3 chikho musanadye. Njira ya chithandizo, kwa miyezi iwiri yopuma pakati pawo kwa masabata awiri.

Kulowetsedwa kwa katsabola mbewu ndi kapamba amatengedwa mukatha kudya monga choleretic wothandizira. Kuti mukonze njere, pogaya nthongo mu matope kapena kudutsa chopukusira khofi. Thirani 1 tsp. ufa ndi 1 chikho cha madzi otentha ndikusiya kupaka 1 ora. Unikani ndi kumwa chikho ¼ katatu pa tsiku.

Zitsamba zomwe zimathandiza kuthana ndi cholecystitis ndi kapamba, komanso mawonekedwe azomwe amagwiritsidwa ntchito mosatekeseka

Osati wowerengeka okha, komanso mankhwala achikhalidwe nthawi zambiri amalimbikitsa kugwiritsa ntchito zitsamba za cholecystitis ndi kapamba, popeza kugwiritsa ntchito mankhwalawa kwa nthawi yayitali kumakhudzanso chiwindi ndi thupi lonse, zomwe sizinganenedwe za phytotherapy. Koma ngakhale njira zowoneka ngati zotetezedwa zitha kuvulaza thupi ngati simukudziwa kugwiritsa ntchito moyenera.

Katundu wazitsamba zosiyanasiyana zomwe amagwiritsidwa ntchito pa cholecystitis ndi kapamba

Zitsamba za cholecystitis amagwiritsidwa ntchito pazinthu zosiyanasiyana. Chifukwa chake, kwa wodwala aliyense, mankhwala azitsamba amasankhidwa payekha, kutengera zovuta zomwe ali nazo ndi chikhodzodzo cha ndulu ndi ma ducts, komanso kupezeka kwa ma concomitant pathologies.

Popeza pancreatitis ndimatenda ofala kwambiri a cholecystitis, ntchito yayikulu ya mankhwala azitsamba ndikulimbana ndi kusayenda kwa bile komanso kupatsirana kwa odana ndi kutupa kwa chikhodzodzo ndi chikhodzodzo.

Chifukwa chake, mbewu zambiri zamankhwala zimagwiritsidwa ntchito motere:

  • Pofuna kuthetsa kukhumudwa kwa bile, zitsamba za choleretic zimagwiritsidwa ntchito cholecystitis,
  • Ndi kuphipha kwam'mimba, kumawonetsa ntchito zama antispasmodic zotsatira,
  • kuthana ndi tizilombo tomwe timayambitsa kutupa, zitsamba zokhala ndi antiprotozoal, antimicrobial and antibacterial zotsatira zimagwiritsidwa ntchito,
  • ndi zovuta mu chiwindi - njira hepatoprotective katundu,
  • pamaso pa miyala - amatanthauza ndi litholytic zochita.

Yang'anani! Madokotala amakono amakhala ndi lingaliro loipa pakutha kusungunula miyala mu ndulu mwa njira iliyonse, popeza tating'ono ting'onoting'ono titha kutsekeka ndulu za bile kapena kupweteketsa thupi ndi mbali yakuthwa. Izi zitha kukhala zopanda chitetezo paumoyo komanso moyo wa wodwala.

Inde, odwala nthawi zambiri amafunika kuthamangitsa kupanga ndi kuchotsa kwa bile, chifukwa chake, zitsamba zomwe zimakhala ndi choleretic ndizodziwika kwambiri. Izi zikuphatikiza:

  • wosafa ndi mchenga,
  • wamisala,
  • timbewu tambiri
  • barberry
  • peppermint
  • centaury
  • Amur velvet
  • masamba a birch
  • mzere wam chimanga.

Koma mbewu zosiyanasiyana zimakhala ndi choleretic zantchito zosiyanasiyana. Chifukwa chake, agawika m'magulu awiri:

  1. Choleretics yomwe imathandizira kutuluka kwa ndulu chifukwa cha kuchuluka kwake kwa kuchuluka kwa madzi. Oimira mtundu uwu ndi mitundu yonse ya mbewa, birch.
  2. Cholekinetics, kutulutsa kwambiri ndulu chifukwa cha kuchuluka kwa kamvekedwe ka chithito ndi chikhodzodzo. Ma cholekinetics ochititsa chidwi kwambiri amatha kutchedwa kuti stigmas ndi tansy.

Momwemo, mankhwalawa a cholecystitis omwe ali ndi zitsamba mosiyanasiyana sizofanana.

Mwachitsanzo, ndi biliary dyskinesia of the hypertonic mtundu ndi kukhalapo kwa miyala mu chikhodzodzo, ma choleretics okha ndi omwe angagwiritsidwe, popeza kutenga cholekinetics kumatha kupangitsa kuyenda kwamwala ndikuwonjezera ululu.

M'malo mwake, ndi cholecystitis yopanda miyala yokhala ndi ma atom a gallbladder yokha ndi ma ducts ake, cholekinetics iyenera kugwiritsidwa ntchito. Adzakulitsa mamvekedwe a ziwalozi ndikuwonjezera kuchulukana kwa ndale.

Yang'anani! Muyenera kukhala osamala mokwanira ndikugwiritsa ntchito Amur barberry, Chinese scruff ndi sand sandelle, popeza amadziwika ndi osakanikirana.

Katundu wolengeza antispasmodic ndi:

  • tsabola
  • marshmowows,
  • fungo lonunkhira bwino,
  • fennel wamba,
  • chitowe
  • Goose cinquefoil,
  • Hypericum perforatum
  • mtanda wa rhomboid
  • mankhwala a chamomile.

Yang'anani! Chisamaliro chapadera chiyenera kulipidwa pakamagwiritsa ntchito mafuta okhala ndi bulangete wakuda, belladonna wamba komanso fungo lonunkhira, chifukwa zimakhala ndi zinthu zoopsa.

Mankhwala a cholecystitis ndi kapamba

  • Kusakaniza kwa magawo atatu a katsabola, magawo atatu a masamba a timbewu tonunkhira, magawo awiri a udzu wosafa, magawo awiri a zipatso za hawthorn, gawo limodzi la chamomile lakonzekera. Zinthu zophwanyidwazo zimapangidwa m'madzi otentha ndikusungidwa mumadzi osamba kwa mphindi 15. Choziziracho komanso chokhazikika chimatengedwa mu kapu ya ¼ musanadye.
  • Konzani zosakaniza zofanana za elecampane, chingwe ndi peppermint. Supuni ziwiri za zoponderezedwa zimapangidwira mu kapu yamadzi otentha kwa mphindi 15 ndikusiyidwa kwa ola limodzi. Chowola ndi chopsinjika chimatengedwa chikho 1/3 musanadye.
  • Supuni 1 ya maluwa a calendula amakwiriridwa mu kapu yamadzi otentha ndikusiyidwa kwa maola 8 pamalo otentha kapena kukulunga chidebe mu thaulo lotentha. Tengani kulowetsedwa kwa chikho 1/3 musanadye.
  • 3-5 g yamaluwa osaphwanyidwa osavomerezeka amayikidwa mumtsuko ndi malita 0,5 a madzi ozizira kwa maola 8. The kulowetsedwa amatengedwa mu 1 galasi tsiku lililonse kwa masabata atatu.
  • Sakanizani supuni 1 yamaluwa a chamomile, supuni 1 ya dieelle ndi brew ngati tiyi. Pambuyo mphindi 30, mutha kumwa kulowetsedwa.
  • Ma 100 g a oats amatsukidwa ndikuwotchera 1.5 malita a madzi kwa ola limodzi. Mafuta akakhala ofewa (atatha kuphika pafupifupi mphindi 40) amaphwanyidwa ndi supuni yamatabwa. Ntchito yophika ikamalizidwa, osakaniza amatsitsidwa ndikusefa, ndipo msuzi wotsalira umatengedwa katatu patsiku musanadye, 100 g iliyonse.

Malangizo: pokonzekera mkaka wa oat, ndikofunikira kutenga chiwaya chosaneneka ndi oats mu mankhusu.

Kodi ndi chiyani chomwe nzeru za anthu wamba zimapereka kuti athane ndi matenda oopsa monga cholecystitis ndi kapamba? Propolis, madzi a mbatata, buckwheat ndi oats - maphikidwe a mankhwala achilengedwe otengera zinthu izi atha kupezeka m'nkhaniyi: Njira zina zochizira pancreatitis.

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kwa kudziwana, kutsutsana ndikotheka, kufunsira kwa dokotala ndi MANDATORY! Osamadzidziwitsa nokha komanso kudzichitira nokha mankhwala!

Folk azitsamba zothandiza pancreatitis ndi cholecystitis

Minyewa yotupa m'minyewa ya kapamba ndi ndulu nthawi zambiri imayamba kupanga nthawi yomweyo, ndikupanga ma pathologies monga kapamba ndi cholecystitis, chithandizo chomwe chimakhala nthawi yayitali komanso chatsamba.

Zomwe zimayambitsa matendawa ndi kuperewera kwa zakudya m'thupi, kumwa kwambiri zokometsera zamafuta ndi mafuta, komanso zakumwa zakumwa zoledzeretsa.

Zithandizo za anthu a pancreatitis ndi cholecystitis, osalimbikitsidwa ndi asing'anga okha, komanso akatswiri odziwa zamankhwala, amatha kupereka chithandizo chothandiza.

Pazinthu zomwe talemba m'nkhaniyi, tionanso mwatsatanetsatane kuti ndi zitsamba ziti za cholecystitis ndi chikhodzodzo zomwe zimatha kuledzera pochiza ziphuphu ndi chikhodzodzo nthawi yomweyo, komanso kugwiritsa ntchito mankhwala ena achikhalidwe omwe angathandize kwambiri odwala.

Kodi ndimasamba angati omwe nditha kumwa kapamba ndi cholecystitis?

Zitsamba za pancreatitis ndi cholecystitis ndi njira yothandiza yothandizira yomwe imathandizira kuwonjezera mphamvu ya chithandizo chachikulu. Zomera zamankhwala zimachotsa njira za kutupa, imathandizira kuchira.

Kutupa kwa ndulu ndi kapamba ndimatenda awiri omwe amapezeka nthawi imodzi. Chifukwa chake, zitsamba zomwezi zimachiritsa.

Matendawa amapezeka kawirikawiri kwa odwala omwe ali ndi zizolowezi zoyipa kudya - kugwiritsa ntchito mafuta osokoneza bongo ndi zakudya yokazinga, mowa, etc. Zodzikongoletsera ndi zomata pazitsamba zimathandiza kuthetsa kuukira komwe kumayenderana ndi matendawa.

Ndi njira yotupa mu kapamba, posachedwa, mavuto ndi ndulu amawonekera, chifukwa chake mankhwala azitsamba angagwiritsidwe ntchito ngati prophylaxis popewa matendawa.

Tikugawana malingaliro athu

Ambiri aife, tisanayambe chithandizo cha pancreatitis ndi mankhwala achikhalidwe, yesani kupeza ndemanga za anthu omwe ayesa kale njira zambiri ndikupeza mankhwala azitsamba othandiza kwambiri.

M'malo mwake, ndi anthu angati, malingaliro osiyanasiyana osiyanasiyana.Kunena zambiri, munthawi zonsezi ndikofunikira kusankha mankhwala azitsamba ndipo nthawi zonse chilolezo cha katswiri. Anthu ena amati madzi a anyezi limodzi ndi uchi amathandiza kuthana ndi kapamba. Koma malinga ndi ndemanga zingapo, kutsekemera kwa masamba a ndevu zagolide kumathandizira odwala ambiri kuthana ndi matendawa.

  • Pancreatitis: Zizindikiro, mankhwala ndi zakudya
  • Chithandizo cha kapamba. Ndi mapiritsi ati omwe ali bwino?
  • Ndingadye chiyani ndi kapamba?

Musadalire malingaliro a ena. Cholinga cha mankhwalawa ndichofunikira kwa dokotala. Lumikizanani naye, muyesedwe ndipo musaiwale kuti kutha kwa chithandizo cha mankhwalawa kumatengera momwe mumatsatirira malangizo onse a dotolo ndikukonzekera kukonzekera kwa mankhwala ndi mankhwala azitsamba zovuta. Inde, musaiwale za zakudya zoyenera. Khalani athanzi!

Chowawa chowawa ndi kutupa kwa kapamba ndi chikhodzodzo

Chomera chimakhala ndi kuchuluka kwa zinc, bromine, cobalt, calcium, organic acid, tannins, carotene, kosakhazikika, ma monocyclic keto ketones ndi mafuta ofunikira.

Kugwiritsira ntchito mankhwalawa ndizovomerezeka pochiza matenda angapo okhudza m'mimba komanso chikhodzodzo. Zinthu zomwe zili ndi chitsamba chowawa zimathandizira kutuluka kwa ndulu ndikupanga chimbudzi.

Chifukwa chobisalira katulutsidwe wa kapamba wa mandala, chamba chowawa chimathandiza kupewa matenda a cholecystitis ndi kapamba. Zomera zimachotsa microflora ya pathogenic ndi njira yotupa.

Zochizira cholecystitis ndi kapamba, masamba ndi masamba a mankhwala azitsamba amagwiritsidwa ntchito, omwe amatengedwa ndi kukolola kuyambira kumayambiriro kwa chilimwe mpaka kumapeto kwa Julayi. Msuzi wakonzedwa motere:

  1. Supuni ya masamba osachedwa kapena theka la supuni ya masamba owuma amayikidwa mu chidebe cha enamel, ndikuthira kapu yamadzi otentha.
  2. Kusakaniza kumawotchera moto wochepa kwa mphindi 15-25, ndiye kumasefa ndi kusefa supuni katatu patsiku theka la ola musanadye.

Tincture wa chowawa uli ndi mowa wa ethyl, womwe umaperekedwa kwa anthu omwe akudwala kapamba. Chifukwa chake, tikulimbikitsidwa kutenga chomera monga gawo la infusions ndi chindapusa kuphatikiza ndi munda wamahatchi, burdock, mndandanda wopindulitsa katatu, mankhwala otsekemera, chamomile ndi elecampane okwera.

Pankhani ya mankhwala osokoneza bongo, omwe amaphatikizapo: kusanza, nseru, kuwona, ndi kupweteka kwa mutu, kugwiritsa ntchito chitsamba choyipa kuyimitsidwa nthawi yomweyo.

Yarrow ndi kapamba ndi cholecystitis

Yarrow ali ndi dzina lotsutsa-yotupa, bactericidal ndi antispasmodic, imathandizira kutuluka kwa pancreatic madzi ndi bile ndikukulitsa kamvekedwe ka m'mimba. The kulowetsedwa zakonzedwa motere:

  • 5-7 magalamu a masamba owuma amathira kapu yamadzi otentha,
  • osakaniza umapatsidwa kwa mphindi 60-90, kenako umasefedwa.
  • kulowetsedwa ntchito kuchuluka kwa theka chikho katatu patsiku musanadye.

Zomera zabwino kwambiri za phyto ndi zomwe, kuwonjezera pa yarrow, calendula, sage, chicory, plantain, sea buckthorn, dandelion ndi celandine amawonjezeredwa. Kutalika kwa chithandizo ndi masiku 55-60. Pambuyo pa masiku 7-8 osokoneza, chithandizo chitha kuyambiranso.

Psyllium mbewu

Mbewu za mbewu ndi njira yabwino yobwezeretsanso matumbo ndi m'mimba, yomwe ili ndi zovuta zochepa. Zomera zapadera zomwe zimapanga njere zimathandizira kuti matumbo microflora ndi michere yachulukidwe.

Chifukwa cha katundu wawo wochiritsa, njira yosinthira maselo owonongeka imathandizira kwambiri ndipo katundu pazomwe zimapumira zimachepa.

Plantain madzi ndi kulowetsedwa ndi oyenera pochiza matenda amtundu wa cholecystitis ndi kapamba, chifukwa amachepetsa shuga la magazi, amalimbitsa chilimbikitso ndikuchepetsa zolakwika zomwe zimadza chifukwa cha kutupa.

Kuti mukwaniritse bwino, mbewu zosafunikira zimasakanizidwa mofanana ndi timbewu tambiri, yarrow, chowawa, chopangidwa ndi magalasi awiri amadzi otentha ndikumamwa 180-190 ml katatu patsiku musanadye.

Aloe ndi nkhokwe ya zida zothandiza zomwe zimachiritsa mu matenda am'mimba osiyanasiyana. Madzi a chomera amachotsera zovuta zomwe zimayenderana ndi mitundu yosiyanasiyana ya cholecystitis ndi kapamba.

Akatswiri amalimbikitsa kuti azigwiritsanso ntchito nthawi yokonzanso. Madzi a Aloe amatulutsa katulutsidwe ka bile ndipo imathandizira kusinthika kwa zowonongeka pancreatic minofu.

Chifukwa cha kutchulidwa kogwiritsa ntchito immunostimulating, bactericidal komanso mphamvu zolimbitsa, chomera chimatha kupereka thandizo lalikulu kwa thupi polimbana ndi kapamba ndi cholecystitis.

Kulowetsedwa kwa Burdock

Burdock amadziwika kuti ndi mankhwala abwino kwambiri a choleretic komanso odana ndi kutupa omwe angatengedwe pothandizidwa ndi cholecystitis ndi kapamba. Burdock ali ndi mchere wambiri, ma tannins, mafuta ndi ma organic acid omwe amalimbitsa thupi ndikupangitsa kuti metabolism ikhale yachilendo. Mutha kugwiritsa ntchito kulowetsedwa kwa burdock ngati prophylactic pa nthawi yaulesi kapamba.

Coltsfoot ndi calendula zochizira kukokoloka kwa khungu ndi kapamba

Calendula ali ndi choleretic kwambiri ndipo ndi chida chabwino kwambiri chomwe chimalepheretsa kukula kwa cholelithiasis, yomwe imakwiyitsa kutupa kwa kapamba.

Calendula ali ndi dzina lotsutsa-yotupa, bactericidal, analgesic ndi sedative, lotsogolera kapamba ndi matenda angapo ogwirizana ndi m'mimba.

Kwa anthu omwe ali ndi vuto la kukokoloka kwa khungu, kugwiritsa ntchito msuzi wa calendula wokhala ndi coltsfoot kungathandizire kubwezeretsanso kwa mucous nembanemba ndikuwonjezera gawo la ntchito zam'mimba.

Maphikidwe azitsamba a kapamba ndi cholecystitis

Anthu omwe akudwala cholecystitis ndi kapamba ayenera kufunsa adokotala asanayambe maphunziro othandizira, omwe amaphatikizapo mankhwala opangira mankhwala. Ngati cholecystitis siyovuta ndi kukhalapo kwa cholelithiasis, kutsata kwina konse komwe kumapereka lingathandize mthupi:

  1. Tengani mbali ziwiri zamasamba a barberry, chamomile ndi nettle.
  2. Kenako magawo atatu a rose m'chiuno, hypericum ndi oregano.
  3. Pambuyo atenga magawo 5 a plantain, calendula, kumtunda ndi yarrow.

Pokonzekera chovala chamtunduwu pamwambapa, ndikofunika kugwiritsa ntchito katatu patsiku, 100 ml iliyonse musanadye chakudya chilichonse ndi miyezi iwiri ndi theka mpaka miyezi iwiri.

Anthu omwe ali ndi matenda a "hypermotor form of cholecystitis" kapena "pancreatitis in mawonekedwe osatha" akhoza kulimbikitsa kuwola pamaziko a zotsatirazi za phyto:

  1. Tengani peppermint, celandine ndi nettle pazofanana.
  2. Ndipo onjezani magawo awiri a mizu ya cinquefoil, chamomile ndi malo okwera.

Mizu ya Dandelion, masamba a plantain, mbewu za caraway ndi udzu wa St. Ndikulimbikitsidwa kugwiritsa ntchito chopereka ichi munthawi ya chikhululukiro pakati pa masabata atatu mpaka asanu.

Mowa, ngakhale pang'ono, umapangidwa mu ziwonetsero zakale komanso zovuta za kapamba. Ethanol amasokoneza njira yoperekera maselo a pancreatic ndi michere ndi mpweya, zomwe zimakulitsa mkhalidwe wa wodwalayo. Chifukwa chake, gwiritsani ntchito mankhwala opangira mankhwala azitsamba ndi zitsamba mosamala kwambiri pakukhululukidwa komanso moyang'aniridwa ndi dokotala.

Pankhani ya chifuwa chachikulu, tincture wa barberry angathandize, omwe amatenga 1 tsp. kawiri pa tsiku. Mowa tincture Krefei amagwiritsidwa ntchito pancreatitis yayitali mu kuchuluka kwa 17-18 akutsikira katatu patsiku.

Mankhwalawa amathetsa kuchepa kwa chinsinsi cha pancreatic ndipo amathandizira kugaya chakudya. Pazifukwa zodzitetezera, minyewa ya calendula, echinacea ndi eleutherococcus mizu ingatenge nawo.

Contraindication pakugwiritsa ntchito zitsamba

Zodzikongoletsera ndi ma infusions a mankhwala azitsamba ndi zomera, monga lamulo, zimakhala ndi zovuta zochepa kuposa mankhwala opangidwa mwakapangidwe. Komabe, amakhalanso ndi zotsutsana.

Musanayambe maphunzirowa, zomwe zimaphatikizapo njira zothandizira za chiyambi, ndikuyenera kuonetsetsa kuti palibe kuyanjana ndi kusalolera kwa munthu payekhapayekha pazinthu zomwe zimatolera phyto.

Mankhwala azitsamba amatsutsana mu nthawi ya kuchuluka kwa cholecystitis kapena kapamba, ndi zilonda zam'mimba kwambiri, panthawi yapakati, kuyamwa, komanso magazi osakhazikika.

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