Msuzi wa barele wa Pearl ndi bowa

Mwambo wokonda maphunziro oyambira kale udayamba kale kuzokolola zathu zomwe timazidziwa bwino, ndipo amayi ambiri a nyumba amapeza nkhomaliro osaphika msuzi. Njira yabwino yothetsera kusiyanitsa zakudya kumatha kukhala msuzi wa bowa, womwe umawonjezera Zakudyazi, mpunga kapena barele. Zotsirizirazi zili ndi zinthu zambiri zothandiza.

Zinthu zophika

Palibe chifukwa chophikira nyama msuzi, chifukwa chitha kuvala kukoma kwa mbale. Ndikofunika kusankha ma boletus kapena boletus (chaka chonse amagulitsidwa pamsika), zilowerere pasadakhale. Amalowerera kwa maola 4-6, kenako ndikuwiritsa ngati msuzi wokhazikika. Kenako msuziwo umakoma kwambiri. Ngati palibe njira yopezera zouma, mutha kutenga zoyera kapena boletus.

Kuphika msuzi pa champignons kapena bowa wa oyisitira sikumalimbikitsidwa, chifukwa palibe kukoma komwe kumatsalira. Ngati mulibe zina zomwe mungachite, onjezani khungubwe la bouillon ndi bowa kapena fungo la masamba (ngati simuli motsutsana ndi zonunkhira). Pearl balere amafunikiranso kuthiridwa madzi ndi maola 3-4, choncho ndi bwino kuyamba kuphika osachepera tsiku lisanafike chakudya chamadzulo. Mutha kuphika pasadakhale, chifukwa ndiye muyenera kuyiphika ndi anyezi.

Momwe mungaphikire msuzi wa bowa ndi barele wa pearl - maphikidwe okhala ndi zithunzi

Ngati mukufuna kudya kwambiri, ndibwino kugwiritsa ntchito bowa zingapo zingapo. Zouma ndizoyenera msuzi, zoyera zodziwika bwino, bowa wa boletus kapena boletus ndizothandiza popereka msuziwo kununkhira kwenikweni komanso kununkhira, ndipo bowa wotsika mtengo kapena bowa wa oyisitara amawonjezera voliyumu. Mutha kuyika zosowa, mwachitsanzo, nkhuni za ku China kapena shiitake, nigella, ndi nkhumba. Kuphatikiza apo, mudzafunika masamba: anyezi, kaloti, mbatata.

Msuzi wowuma wa bowa ndi barele

Chinsinsi ichi ndi njira yosavuta kwambiri yomwe imafunikira ndalama zochepa. Mufunika:

• bowa wouma - m'manja atatu,
• karoti
• anyezi
• mbatata - 2 ma PC.,
• mafuta masamba - supuni 3,
• ngale balere - 1 chikho.

Bowa ndi barele ziyenera kunyowa pasadakhale kwa maola 4-5. Kenako yambani kuphika. Chitani izi:

1. Wiritsani zothira.
2. Ikani msuzi wa bowa pamoto, mutadula bowa wokhawo muzidutswa tating'ono.
3. Sendani mbatata, kudula ang'onoang'ono. Msuzi ukawiritsa, mbatata mbatata pamenepo.
4. Dulani kaloti ndi kuwaza anyezi bwino. Mwachangu, onjezerani barele owiritsa kumalo omwewo. Pitirirani pamoto mpaka kubzala mbira.
5. Pambuyo mphindi 10-15, ikani kuyanika.
6. Bweretsani chithupsa, gwirirani pang'ono pansi pa chivindikiro ndipo mutumikire.

Achisanu Mushroom Chinsinsi

Okhola bowa wampikisano omwe amadzisonkhanitsa okha amatha kutulutsa matumba awo nthawi yozizira. Pokonzekera chakudya chamadzulo chambiri chokondwerera nthawi yozizira kapena yophukira, mitundu iliyonse ndiyabwino, imapezeka mosangalatsa ngakhale ndi bowa wa uchi. Mufunika:

• bowa wozizira - 800 g,
• mbatata - ma PC atatu.,
• karoti
• anyezi
• ngale barele - 1 galasi,
• Lavrushka
• tsabola wakuda, mchere.

Kuphika msuzi ku bowa wouma kumakhala kovuta kwambiri kuposa bowa wouma, motero ndikomveka kuwonjezera keke kapena zokometsera zina zapadera. Ngati mukutsutsana ndi zonunkhira, dziperekeni tsabola wakuda. Chitani izi:

1. Patulani bowa ndipo, osatunga madziwo, dzazani poto yonse. Bweretsani chithupsa. Onjezani Bay tsamba ndi tsabola.
2. Dulani mbatata muziduswa tating'onoting'ono, ndikutsitsa poto.
3. Dulani kaloti ndi anyezi, mwachangu. Onjezerani kapu ya barele wophika kale.
4. Pambuyo mphindi 15, ikani kuyanika. Lolani kuti ivume kachiwiri, gwiritsitsani pansi pa chivindikiro kwa mphindi 10.

Momwe mungaphikire kuchokera ku bowa wa oyisitara

Ngati simukudziwa kuphika msuzi wa bowa ndi barele wa pearl, yambani kuphika ndi maphikidwe osavuta. Bowa wa oyisitara ndizosavuta kugula mu shopu iliyonse, ndipo mbaleyo imakhala yopepuka. Mufunika:

• bowa wa oyisitara - 1.5 makilogalamu,
• mbatata - ma PC 2-3.,
• karoti
• anyezi
• nkhuku kumbuyo
• ngale balere - 1 chikho.

Bowa wa oyisitara amachepetsa kwambiri pakuphika, koma alibe kukoma. Chifukwa chake, ndibwino kuphika chakudya chotere mu msuzi wa nkhuku kapena ndi kuwonjezera kwa zonunkhira zapadera. Chitani izi:

1. Ikani nkhuku kumbuyo ndi nyama yomwe yasiyidwa mumphika, mudzaze ndi madzi. Msuzi ukayamba kuwira, chotsani chithovu, uzipereka mchere, tsabola ndi tsamba la Bay, muchepetse kutentha ndikusiya pansi pa chivundikiro kwa ola limodzi.
2. Chotsani nkhuku ndikuchotsa zidutswa za nyama kumafupa.
3. Dulani mbatata mu cubes, zitsitsani mu msuzi.
4. Sankhani bowa wa oyisitara ndi kuwaza mpaka madzi atapita.
5. Mu poto wosiyanayo, mwachangu wowaza kaloti ndi anyezi, onjezerani barele ya ngale.
6. Ikani bowa wa oyisitara, kuwaza, zidutswa za nyama ya nkhuku mu poto. Bweretsani chithupsa, kusiya mwachidule pansi pa chivindikiro.

Momwe mungaphikire msuzi wa barele ndi bowa wophika pang'onopang'ono

Ngati muli ndi ophika bwino kuphika kapena wowotchera kukhitchini yanu (mwachitsanzo, Redmond, Philips, Panasonic kapena Polaris), mutha kuphika chakudya chokoma kwambiri mwachangu. Tulukani msuzi wopatsa thanzi kuchokera ku barele wa ngale, yemwe ali ndi zopatsa mphamvu zochepa. Mufunika izi:

• bowa ku kukoma kwanu - 1 makilogalamu,
• anyezi
• kaloti
• ngale barele - 1 galasi,

Bowa wamafuta, bowa wa uchi kapena zoyera zimakhala ndi kukoma kowala, koma ngati mugwiritsa ntchito bowa kapena bowa wa oyisitara, zonunkhira zowonjezeranso zofunikira. Muyenera kuphika motere:

1. Thirani barele pasadakhale.
2. Dulani bowa m'magawo ang'onoang'ono.
3. Fotokozerani kaloti. Dulani anyezi bwino. Iwayikeni wophika pang'onopang'ono, onjezerani mafuta a mpendadzuwa ndikuyatsa mawonekedwe.
4. Onjezani bowa ndi chimanga, dzazani ndi madzi. Onjezani mchere ndi zonunkhira. Siyani modzimira mphindi 40.

Msuzi wa bowa ndi barele ndi zipatso

Chinsinsi choyambirira cha msuzi wa bowa ndi barele chimatikumbutsa pang'ono zipatso zingapo. Komabe, chakudyachi chimatha kukonzedwa mwachisawawa kuti zitsimikizire kusangalatsa mabanja ndi alendo. Mufunika:

• balere - 1 galasi,
• ma pickles - 4-5 ma PC.,
• champirons - 1 kg,
• mbatata - ma PC atatu.,
• karoti
• anyezi
• phwetekere phala - 2 tbsp. spoons
• ng'ombe pa fupa - 500 g,
• tsamba.

Msuzi wa ng'ombe ndi wabwino kupukutira, koma mutha kugwiritsa ntchito nkhuku kapena nkhumba. Cook monga chonchi:

1. Thirani barele pasadakhale, kenako kuphika.
2. Thirani ng'ombeyo m'mafupa ndi madzi, kubweretsa. Chotsani chithovu, kuchepetsa kutentha, mchere ndikusiya pansi pa chivindikiro.
3. Dulani mbatata muziduswa tating'onoting'ono, ndikutsitsa poto.
4. Dulani kaloti ndi anyezi, mwachangu. Kenako onjezani ma kacikhole a julienne ndi phala la phwetekere (kapena phwetekere yosenda).
5. Dulani bowa mu magawo ndipo mwachangu mu skillet osiyana.
6. Ikani masamba mumphika, kuwonjezera barele. Aloleni ichite kuwira. Tumikirani ndi kirimu wowawasa, womwe ungapatse kukoma kwambiri.

Maphikidwe apakanema: momwe mungaphikire msuzi ndi barele ndi bowa

Msuzi wa bowa wokhala ndi barele wa pearl ndi njira yabwino kwambiri yothetsera chakudya chamadzulo chilichonse, chifukwa mutha kuphika kuchokera pazinthu zopangidwa bwino. Bowa waiwisi, monga batala kapena bowa, adzawonjezera kukoma kwabwino m'nkhalangomo, ndipo ma champignon akulu kapena bowa wa oyisitara amawonjezera voliyumu (ayenera kukhala pansi kale). Zowonjezera zina zimathandizira kupanga chakudya chachilendo nthawi iliyonse.

Zosakaniza

Pearl balere - makapu 0,5

Bowa wozizira - 300-400 g

Mbatata - 3 ma PC. (osasankha)

Anyezi - 1 mutu

Kaloti - zidutswa 0.5-1

Msuzi wa phwetekere - 1-2 tbsp. spoons (posankha)

Mafuta a azitona - okazinga

• 91 kcal
• Mphindi 45
• Mphindi 45

Gawo ndi gawo chokongoletsera ndi chithunzi

Msuzi woterowo wokhala ndi bowa ndi barele wa pearl nthawi zina amati ndi msuzi kuyambira ubwana. Ena amakumbukira chilimwe m'mudzimo. Bowa akhoza kukhala watsopano, wouma kapena wowuma, nthawi zambiri amakhala oyera, boletus, boletus, boletus. Kuchokera ku champignons mwatsopano, mutha kuphikiranso msuzi womwewo, koma umapezekabe kuchokera ku bowa wamtchire womwe umanunkhira bwino komanso wokoma kwambiri.

Msuzi wa bowa wokhala ndi barele ndi woyenera pa menyu wopendekera. Zikondwerero zimawonjezera magawo a msuzi wa bowa ngati wowawasa - wowawasa wowawasa wowawasa, ndipo mwa mtundu wotsika, msuzi pang'ono wa phwetekere ndi woyenera. Ndimakondanso kutsagana ndi ntchito yokhala ndi zonunkhira zonunkhira bwino, i.e. mafuta osasamba a masamba.

Konzani zosakaniza pamndandanda:

Balere akuyenera kutsukidwa ndikuwanyowa kwa theka la ola m'madzi ozizira, ndiye kuphika mpaka theka kuphika ndikutsuka.

Bowa watsopano amafunika kusenda ndi kuduladula. Zouma ziyenera kunyowa kuti uzifewetsa.
Bowa wozizira m'magawo amangoponyedwa m'madzi otentha.

Tayani bowa m'madzi otentha limodzi ndi barele wosamba womalizidwa.

Nthawi ina mukadzawotcha, onjezani mbatata yokongoletsa monga mukufuna.

Dulani anyezi ndi kaloti bwino ndi mphodza mu mafuta a masamba, mchere pang'ono.

Kumapeto kwa chikhumbo, onjezani msuzi wa phwetekere pang'ono ngati mukufuna, koma sizofunikira, koma nkhani ya kukoma kwanu kapena mndandanda wamankhwala osiyanasiyana.

Onjezani masamba kumapeto kuphika ndikuphika zonena zonse pa moto wochepa kwa mphindi zisanu kapena mpaka muyeso wofunika wa barele wokwiriridwa.

Malangizo:

- - Musamale musankhe bowa. Ndikulimbikitsidwa kugula bowa m'masitolo apadera. Musanasankhe bowa, werengani zofunika kuti musankhe bowa wabwino komanso wowonda, kapena kukaonana ndi katswiri.

- Ichi ndi chakudya chopatsa thanzi, chifukwa chophika chambiri ana. Barele ndi wofunika makamaka munthawi yopanga ndipo amathandizira kuti thupi lonse lizikula.

- - Ngati mukusungira msuziwo kwakanthawi, balereyo akupitilirabe kuyamwa madziwo, ngati mutachita mtsogolo, onjezerani madzi kapena msuzi mukawotha.

Chinsinsi "Msuzi wokhala ndi champignons ndi barele":

Choyamba, konzani barele ya ngale. Thirani chimangacho ndi madzi ozizira, bweretsani ku chithupsa, kukhetsa madzi, kutsuka chimangacho. Kubwerera msuzi kachiwiri, kutsanulira pamadzi kachiwiri, kubweretsa kwa chithupsa. Chepetsa moto pang'ono ndikucheka pamoto wochepa mpaka theka kuphika. Barele ndiowoneka bwino komanso wopanda mawonekedwe.

Sambani bowa ndikudula mbale zazikulu.

Sambani ndikusamba masamba. Ikani anyezi ndi kaloti mu ma cubes ang'ono, kuwaza adyo ndi mpeni.

Wotani mafuta a masamba mumphika, ndikufalitsa anyezi ndi mwachangu pa kutentha kwapakatikati mpaka golide.

Onjezani kaloti ndi adyo. Sakanizani ndi mopepuka mwachangu.

Onjezani bowa ku poto ndi pa wamkulu! mwachangu moto, wosangalatsa, mpaka mtundu wa bowa utasintha.

Poto, timayamba kutentha msuzi. Bowa ndi masamba azokazinga, onjezerani msuzi. Bweretsani chithupsa. Onjezani balere wa ngale, mchere ndi tsabola kuti mulawe.

Kuphika mpaka balere wa pearl.

Onjezani mafuta amphindi mphindi msuzi usanakhale

Ndipo kutsanulira zonona. Aloleni iziwume ndi kuzimitsa.

Msuzi wokoma, wokoma mtima wakonzeka!

Zabwino zonse!

Lembetsani ku Cook mu gulu la VK ndikupeza maphikidwe atsopano khumi tsiku lililonse!

Lowani pagulu lathu ku Odnoklassniki ndikupeza maphikidwe atsopano tsiku lililonse!

Gawani Chinsinsi ndi anzanu:

Ndemanga ndi ndemanga

Epulo 11, 2016 marfutak # (oyang'anira)

Epulo 23, 2016 Z Olga # (wolemba Chinsinsi)

Disembala 29, 2015 Angel_lip #

Disembala 30, 2015 Z Olga # (wolemba Chinsinsi)

Okutobala 31, 2015 liyatana #

Okutobala 31, 2015 Z Olga # (wolemba zolemba)

Ogasiti 24, 2015 Z Olga # (wolemba Chinsinsi)

Ogasiti 24, 2015 Vicentina #

Ogasiti 24, 2015 Z Olga # (wolemba Chinsinsi)

Ogasiti 23, 2015 limon5287 #

Ogasiti 24, 2015 Z Olga # (wolemba Chinsinsi)

Ogasiti 24, 2015 limon5287 #

Ogasiti 24, 2015 Z Olga # (wolemba Chinsinsi)

Okutobala 22, 2015 Just Dunya #

Ogasiti 23, 2015 Z Olga # (wolemba Chinsinsi)

Okutobala 22, 2015 maraki84 #

Ogasiti 22, 2015 Z Olga # (wolemba Chinsinsi)

Okutobala 22, 2015 tomi_tn #

Ogasiti 22, 2015 Z Olga # (wolemba Chinsinsi)

Okutobala 22, 2015 Gourmet1410 #

Ogasiti 22, 2015 Z Olga # (wolemba Chinsinsi)

Ogasiti 22, 2015 Z Olga # (wolemba Chinsinsi)

Okutobala 22, 2015 yasa1975 #

Ogasiti 22, 2015 Z Olga # (wolemba Chinsinsi)

Okutobala 22, 2015 veronika1910 #

Ogasiti 22, 2015 Z Olga # (wolemba Chinsinsi)

Okutobala 22, 2015 Aigul4ik #

Ogasiti 22, 2015 Z Olga # (wolemba Chinsinsi)

Ogasiti 22, 2015 Irina Tadzhibova #

Ogasiti 22, 2015 Z Olga # (wolemba Chinsinsi)

Okutobala 22, 2015 Elenochka26 #

Ogasiti 22, 2015 Z Olga # (wolemba Chinsinsi)

Ogasiti 21, 2015 Feya60 #

Ogasiti 22, 2015 Z Olga # (wolemba Chinsinsi)

Ogasiti 22, 2015 Feya60 #

Ogasiti 21, 2015 Irushenka #

Ogasiti 22, 2015 Z Olga # (wolemba Chinsinsi)

Ogasiti 21, 2015 AkulinA2012 #

Ogasiti 22, 2015 Z Olga # (wolemba Chinsinsi)

Tsitsani msuzi ndi balere ndi bowa

Njira yayikulu yotsamira, koma yokhutiritsa kwambiri chifukwa cha ngale ya barele ndi bowa wophika msuzi.

Zosakaniza

• Pearl balere - makapu 0,5
• Bowa (champignons) - 500 g.
• Mbatata - 3 ma PC.
• kaloti - 2 ma PC
• Anyezi - 1 pc.
• Mchere, tsabola, thyme
• Amadyera kuti alawe
• Mafuta owonda

Kuphika:

Wiritsani ngale ya barele pasadakhale ndikutsuka. Dulani mbatata mu cubes yaying'ono, ikani madzi otentha. Kuwaza anyezi, kuwaza kaloti, kudula bowa mu cubes, mwachangu mu mafuta ndi zokometsera. Tumizani poto, onjezani barele apo, mchere, tsabola. Onjezani amadyera mphindi 5 musanaphike.

Msuzi wa barele wa Pearl ndi nyemba ndi bowa

Mtundu wina wa msuzi wokoma kwambiri, wokhala ndi nyemba ndi nandolo. Mbaleyi ndi yokhutiritsa kwambiri.

Zosakaniza

• Nyemba zazing'ono - supuni zitatu
• Nandolo zachikasu - supuni ziwiri
• Nandolo zobiriwira - supuni ziwiri
• Barele - 6 zida
• Anyezi, kaloti, mbatata - 1 iliyonse
• Bowa wouma - supuni 3
• Mchere, zonunkhira, zitsamba kuti mulawe.

Kuphika:

Bowa, nyemba ndi nandolo ziyenera kunyowa usiku. Kukhetsa madzi. Zilowerere balere kwa maola 3-4, kusintha madzi kangapo ndikutsuka phala. Mu 2 malita a madzi, onjezani nandolo, nyemba ndi chimanga, bweretsani ndi chithupsa ndi kuphika mpaka kuphika. Kenako onjezani mbatata zosenda bwino, bowa, anyezi ndi kaloti wosenda, mchere, zonunkhira, zitsamba ku msuzi. Kuphika mpaka wachifundo.

Msuzi wa barele wa Pearl mu wophika pang'onopang'ono

Msuzi wophika wa barele wophweka komanso wofulumira ungaphikidwe pogwiritsa ntchito wophika pang'onopang'ono. Nthawi yomweyo, kukoma kwa mbale sikungavute konse.

Zosakaniza

• ½ barele kapu
• 450 magalamu a champignons
• Ma PC 2 a kaloti ndi anyezi
• 5 mbatata
• 2 l madzi
• Mchere, tsabola, katsabola ndi parsley, mafuta ophikira

Kuphika:

Thirani chimangacho ndi madzi otentha, tsanulira mafuta a masamba mumbale ya multicooker, ikani anyezi ndi karoti wosenda m'mphete zokhala theka. Mwachangu kwa mphindi 10, onjezani bowa, pitilizani pulogalamuyi kwa mphindi zina zisanu. Ikani mbatata ndi mbewu monga chimanga, uzipereka mchere, tsabola ndi zitsamba. Sankhani pulogalamu "msuzi" ndikudikirira kumaliza.

Msuzi wophika wa ngale mu wophika pang'ono

Chinsinsi ichi chimagwiritsa ntchito zomwezo. Monga m'mbuyomu. Kusiyana kwakukulu ndikuti kuphika sikuchitidwa poyamba. Anyezi ndi kaloti zimangoyambitsidwa, ndikuziika mu mbale ya multicooker nthawi imodzi ndi zotsalazo. Kenako, "msuzi" mumtunduwo umasankhidwa ndipo maola ½ atatha kudya.

Uphungu! Msuzi wophika pang'onopang'ono umakhala wokoma kwambiri, ngati mungasankhe pulogalamu "Kuphika"

Msuzi wa barele

Bowa wamtchire watsopano ndi wabwino kwambiri pa Chinsinsi ichi. Ndi iwo, msuziwo udzakhala wolemera kwambiri komanso wonunkhira.

Zosakaniza

• 500 magalamu a bowa
• Hafu yagalasi la barele
• 1 karoti wamkulu
• 1 anyezi wamkulu
• 1 mbatata yayikulu.
• Mchere, zonunkhira kuti mulawe.

Kuphika:

Wiritsani balere ya ngale kufikira mutakonzeka. Bowa amayenera kudulidwa mutizidutswa tating'ono tating'ono, anyezi osankhidwa, kaloti wowaza chimodzimodzi monga bowa. Ikani zamasamba mu poto, kuwonjezera supuni ya mafuta masamba, ndikuyika mu uvuni kwa theka la ola. Pakadali pano, mbatata imadulidwa n'kupanga, ndikuyika miphika. Masamba ophika ndi barele wa pearl amawonjezeredwa pamlingo wa supuni 1 ya phala yophika pamphika umodzi wochepa. Kenako, poto umathiridwa ndi madzi otentha ndikutumiza ku uvuni kwa mphindi 40.

Msuzi wa barele wa Pearl ndi bowa ndi masamba

Dzina lachiwiri la msuzi uwu ndi supu ya barele "yolemera", chifukwa yophika kuchokera ku mitundu iwiri ya nyama ndi mitundu itatu ya bowa.

Zofunikira Zofunikira:

• Ng'ombe pafupa - 200 magalamu
• Kuku ma nyama a nkhuku - 250 magalamu
• Bowa wamtchire wamitundu itatu - 250 magalamu
• Mbatata, anyezi, kaloti - 2 iliyonse
• Ngale barele - makapu 1.2
• Mchere, tsabola kuti mulawe
• Batala yokazinga

Kuphika:

Pearl balere amayenera kuwilitsidwa kwa maola 2-3, kenako kutsukidwa kangapo. Timayika ng'ombe m'mafupa kuti aphike, ndikuwonjezera anyezi 1 ndi zonunkhira. Pambuyo pa maola awiri, onjezani grits ku msuzi ndikupitiliza kuphika. Pakadali pano, konzani nkhuku yokazinga ndikupanga masamba a nyama kuchokera pamenepo. Sambitsani bowa kwathunthu, zilowerere tii tambiri, kenako muzimutsuka ndikuphika kachiwiri. Zitatha izi, bowa, komanso anyezi wosaphika ndi kaloti, amazisenda mu batala, mbatata zosankhidwa. Maphika atatsala pang'ono kukonzeka, onjezerani mchere, zonunkhira, mbatata ndi soseji pamsuzi, kenako masamba, ndikuyamba kukonzekera kutentha pang'ono.

Uphungu! Ndikofunika kuti muzisunga masamba omwe ali mufiriji musanaphike.

Chowder ndi bowa ndi barele

Chakudya chokhutiritsa kwambiri chimathandizira iwo omwe akusala kudya kapena osadya nyama konse. Msuzi wamtima ndi wabwino kwa nthawi yophukira-yozizira.

Zosakaniza

• Bowa wouma - 25 g
• Mbatata - 2-3 zidutswa
• Ngale barele - ½ chikho
• Mchere, zitsamba, zokometsera kulawa.

Kuphika:

Thirani madzi otentha pa bowa ndipo muchokepo. Pearl balere amathira madzi ozizira kwa maola 2, nthawi ndi nthawi kusintha madzi. Pewani madzi kuchokera ku bowa, kuyatsidwa. Onjezani bowa wosankhidwa bwino pamenepo. Madziwo atawiritsa, onjezani chimangacho mumtsuko. Maphika atatsala pang'ono kukonzeka, mbatata zosenda bwino, mchere, zonunkhira ndi zitsamba zimawonjezeredwa pamsuzi. Pambuyo mphindi 15, mbaleyo yakonzeka.

Msuzi wa ngale wa ku France

Chakudyachi chinawonekera ku Provence, komwe kwakhala kuti amakonda kwambiri masamba. Poyamba, idakonzedwa ndi osawuka osauka - pamadzi m'malo mwa msuzi, komanso ndi ma turnips m'malo mwa mbatata zosadziwika panthawiyo ku Europe. Pansipa pali mtundu wamakono wa mbaleyi.

Zosakaniza

• Msuzi (nyama kapena masamba) - 3 malita
• Mbatata - 3 zidutswa
• Nyemba zobiriwira, kabichi wosankhidwa, grated udzu winawake - 1 galasi aliyense
• Champignons - 150 magalamu
• Pearl balere - 1 galasi
• Tchizi yokazinga - supuni 1
• Mkaka - ½ chikho
• Msuzi wa soya - supuni ziwiri
• Dijon mpiru - supuni 1
• Mkate - magawo 4-6
• Frying mafuta
• Mchere, tsabola, zonunkhira.

Kuphika:

Mbatata imadulidwa mutizidutswa tating'ono, ndipo nyemba zimadulidwa nkukhala zidutswa zautali womwewo. Pearl balere wonyowetsedwa, kenako osambitsidwa kangapo. Mbale ndi ndiwo zamasamba zimayikidwa mumphika wokhala ndi msuzi wowira, msuziwo umabweretsedwa ndi chithupsa ndikuwuphika pamoto wotentha kwa mphindi 15. Kenako moto umachepetsedwa, mchere ndi zonunkhira zimawonjezeredwa, ndikuwotchera mbale kwa mphindi zina 15 mpaka 20, kufikira balere wokonzeka. Mkate umamenyedwa ndi batala. Kuwaza ndi tchizi ndi kukazinga mu uvuni kwa mphindi 10-15, mpaka golide wonyezimira.

Msuzi wokonzedwayo umasakanizidwa ndi msuzi wa soya, Dijon mpiru ndi mkaka. Amatumikiridwa ndi mkate wokazinga.

Msuzi wa barele wa Pearl ndi bowa

Mtundu wabwino wa msuzi wa ana ndiwotsekemera, wathanzi, wopatsa thanzi komanso wosavuta.

Zosakaniza

• Bowa - 250 magalamu
• Mbatata - 3 ma PC.
• Barele 1/2 chikho
• Kirimu tchizi - 2 ma PC.
• Anyezi, kaloti - 1 pc.

Kuphika:

Bowa amaduladula zidutswa zosiyirana ndi kuwiritsa. Mbatata imadulidwa mzidutswa. Pakadali pano, anyezi amasankhidwa bwino, karoti kabati, ndiye masamba amatsitsidwa. Tchizi ndi grated. Barele imawiritsa pafupi mpaka kuphika, mbatata, bowa, tchizi ndi masamba otumikizidwa nawonjezerapo. Msuziwo umathiridwa mchere, tsabola umawonjezeredwa, mundawu umaphika mpaka wachifundo, ndiye kuti umakhala pansi ndi chosakanizira.

Ngale ndi msuzi wa bowa ndi bakha

Msuzi wotere umasanduka wolemera kwambiri, ndibwino kuti muziphika nthawi yozizira. Chosiyanitsa ndi msuziwu ndikuti samayikamo mbatata.

Zosakaniza

• ½ nyama yakufa
• 3-4 bowa wouma
• ½ barele kapu
• 2 mapesi a udzu winawake
• 2 supuni mandimu
• Mchere, tsabola, tsamba la Bay kuti mulawe.

Kuphika:

Kuphika bakha mzidutswa kwa mphindi 20, kuchotsa chithovu. Onjezani bowa wokhazikika m'maso, balere wosambitsidwa bwino, udzu wosankhidwa, zonunkhira ndi mandimu ku msuzi. Bweretsani msuziyo ndi chithupsa ndikuyika mu uvuni womwe mumakhala kale, kuti muziphika mpaka mutaphika.

Msuzi wa nyama ya Pearl

Msuzi wokoma ndi wolemera uwu uyenera kuphika kuchokera ku nyama yofewa. Chingwe chaching'ono pa fupa ndichabwino.

Zosakaniza

• Bowa - 210 magalamu
• Mafuta - 45 magalamu
• Anyezi - 1 pc.
• Phwetekere - 50 g
• Madzi - magalasi asanu
• Ng'ombe - 200 magalamu
• Barele - ¼ chikho
• Mbatata - 2 ma PC.
• udzu winawake - gulu limodzi
• Mitundu, zonunkhira, mchere kulawa.

Kuphika:

Zamasamba zimatsukidwa, kusenda ndi kuduladula zidutswa zofanana. Dulani bowa ndikutsuka bwino. Sambani nyama ndikudula. Mitsuko yopukutira bwino. Mwachangu anyezi ndi bowa mu mafuta, kuwonjezera nyama, kaloti ndi udzu winawake kumalo omwewo. Pambuyo passivation, kutsanulira msuzi ndi madzi, kubweretsa kwa chithupsa. Onjezani barele wa ngale, kuphika mpaka pafupifupi mwachita. Kenako yikani mbatata zosenda bwino, mchere, zonunkhira, zitsamba ku msuzi ndikuphika mpaka wachifundo.

Msuzi waku Swabi

Mtunduwu wa msuziwu umadziwika ndi kugwiritsa ntchito pang'ono pasitala yaying'ono, yomwe modabwitsa imaphatikiza ndi barele ya ngale.

Zosakaniza

• Nkhumba - 500 magalamu
• Barele akulira - ½ chikho
• Bowa - 250 magalamu
• Pasitala yaying'ono yokhotakhota - supuni ziwiri
• Mbatata - 2 ma PC.
• Anyezi, kaloti, udzu winawake - 1 pc.
• Phwetekere phala - supuni 1

Kuphika:

Mchere, tsabola wakuda, tsabola wofiira, tsamba la Bay - kulawa.

Dulani nyamayi m'magawo, mwachangu, kenako ndikuphika, ndikuchotsa thovu. Dulani anyezi, kaloti ndi udzu winawake kuti ukhale mzere. Passage pafupifupi mpaka wokonzeka. Wiritsani bowa, ndiye mwachangu ndi phwetekere. Pearl balere amathira madzi kwa maola awiri. Nthawi zonse zimapindika.

Nyama ikaphika, onjezani mbatata ndi barele, mutatha mphindi 8 - masamba ndi bowa, pasitala, mchere, zonunkhira. Kuphika mpaka wachifundo.

Msuzi wowala wa ngale ndi kefir ndi bowa

Chinsinsi choyambirira chimagwira makamaka kutentha kwa chilimwe - msuzi wotere ndi wosavuta kukonzekera ndipo sulemetsa m'mimba.

Zosakaniza

• Mwatsopano ma champion - 400 magalamu
• Barele - ½ chikho
• 1 lita imodzi ya kefir
• 0,5 malita a madzi
• 0,2 malita zonona
• Katsabola amadyera, mchere, tsabola.

Kuphika:

Bowa wopangidwa ndi barele wa pearlyo amaphika mpaka kuphika mbale ina, kenako utakhazikika. Mchere, zonunkhira, phala losambitsidwa, kefir, amadyera a katsabola amawonjezeredwa msuzi wa bowa. Asanayambe, kirimu amawonjezeredwa pang'ono.

Msuzi wa ngale ku Scottish

Chinsinsi ichi chimasiyanitsidwa ndi kugwiritsa ntchito mwanawankhosa - nyama yomwe amakonda kwambiri omwe amakhala pamwamba. Kuti mukonzekere muyenera:

Zosakaniza

• 30 magalamu a mwanawankhosa
• 250 magalamu a champignons
• gawo limodzi mwa magawo atatu a galasi la barele
• 1 anyezi wamkulu wobiriwira
• 1 karoti
• 1 udzu winawake
• batala wokazinga
• mchere, zonunkhira, zitsamba kuti mulawe.

Kuphika:

Mu poto wokutidwa ndi khoma, mwanawankhosa wowuma ndi anyezi, wosenda magawo, mpaka ofewa. Mu 2 malita a madzi timayika nyama ndi anyezi, ndikuphika kwa mphindi 30 pa moto wochepa, mchere. Chofufumitsa chophika chimatsukidwa kangapo ndikuwonjezera pamsuzi. Dulani kaloti ndi udzu winawake mu magawo, onjezerani supu. Pambuyo mphindi 15, onjezani bowa ndi zonunkhira, kuphika mpaka wachifundo. Musanachotse poto pamoto, onjezerani amadyera abwino.

Uphungu! Mwanawankhosa ayenera kusiyidwa m'madzi ozizira kwa maola 1-1.5 asanaphike

Msuzi wa pearl beetroot

Beetroot yokhala ndi bowa ndi barele wamtengo wapatali. Kuphatikiza apo, kuphika sikuvuta.

Zosakaniza

• Nkhuku - 300 magalamu
• Pearl balere - 100 magalamu
• Beets - 0,5 makilogalamu
• Bowa - 150 g
• Anyezi-1pc
• Kaloti - 1 pc.
• Tsabola waku Bulgaria - 1 pc.
• Phwetekere phala - supuni 1
• Madzi a mandimu - supuni ziwiri
• Mitundu, mchere, tsabola - kulawa

Kuphika:

Beets ya grate, kutsanulira pa mandimu ndi simmer mpaka yophika. Wiritsani nkhuku, wiritsani barele payokha. Wiritsani bowa, ndiye mopepuka mwachangu. Anyezi anyezi, tsabola ndi kaloti ndi phala la phwetekere. Phatikizani zosakaniza zonse ndikuphika pamoto wochepa kwa mphindi 10-15.