Chicory wa kapamba ndi cholecystitis - katundu wabwino ndi mawonekedwe ogwiritsa ntchito

Monga gawo la zopereka za mankhwala osokoneza bongo, chicory mu pancreatitis ndi cholecystitis amakhala ngati cholimba cha choleretic ndi gallstone-dissolting. Koma kufunikira kwa chomera chodalira mankhwala kumadalira momwe imagwiritsidwira ntchito, komanso moyenera pakugwiritsira ntchito mankhwala osiyanasiyana pamunthu wodwala.

Pindulani ndi kuvulaza

Mu maphikidwe a mankhwala azikhalidwe, chicory muzu ndi udzu amadziwika chifukwa chothandiza mu phytotherapy ya kapamba, cholecystitis, matenda a shuga ndi matenda ena. Zina mwazomwe chomera chimakhala ndi kapamba wamatenda ndikuthanso kupuma, kuthana ndi kutupa ndi zotsatira zake.

Chofunikira kwambiri ndikutha kwa chomera kupititsa patsogolo kutuluka kwa ndulu kuchokera mu ndulu, gawo lomwe limatseguka pakamwa pa pancreatic (Wirsung) duct.

Kuukira kwa kapamba nthawi zambiri kumayambitsidwa ndi madzi a bile ndi kapamba, chifukwa chake ma enzymes omalizirawo amayamba kugwira ntchito. Zotsatira zake, njira yopukusa tiziwalo tomwe timatulutsa imayamba.

Chifukwa chaichi, kuperekera mankhwala othandizira ndi zakumwa zoziziritsa kukhosi chifukwa cha kutupa kwa kapamba ziyenera kuchitika mosamala kwambiri ndipo atafunsa dokotala.

Makhalidwe abwino a chicory ali ndi mawonekedwe ake:

• inulin imachepetsa shuga m'magazi ndipo imagwira ntchito monga njira ina ya insulin, kupanga kwake komwe kumavuta ndi kapamba,
• mavitamini ndi michere yambiri yomwe imapangidwa ndi mbeu imasungidwa mu zinthu zina zowonjezera.
• pintin amateteza kugaya,
• phenolic mankhwala ndi kuwawa kumawonjezera acidity ya chapamimba madzi, kuchepetsa mamasukidwe akayendedwe a bile ndi kumasuka sphincter wa bile duct.

Contraindication pakulandidwa kwa chicory ndi kutupa kwa kapamba kungakhale chifukwa cha matenda onga:

• hyperacid gastritis,
• zilonda zam'mimba ndi zilonda 12 zam'mimba,
• urolithiasis
• kupezeka kwa miyala yamiyala
• gout (chicory imakhala ndi oxalic acid, yomwe imathandizira kuti pakhale calcium oxalate),
• matenda oopsa.

Zomwe zimachitika pancreatitis ndi cholecystitis

Pancreatitis imapezeka mwa anthu omwe amakonda kudya kwambiri, monga zakudya zamafuta ndi yokazinga, ndipo nthawi zambiri amamwa mowa. Mothandizidwa ndi zinthu zina, kapamba amayamba kupanga ma enzymes okugaya, omwe amachititsa kuti thupi lizitupa kwambiri. Monga lamulo, kapamba amachitika mchikakamizo cha zinthu zingapo zomwe zimagwira nthawi imodzi kapena motsatana. Odwala ambiri omwe ali ndi matendawa nthawi zambiri amamwa mowa, ndipo ngakhale ali pachiwopsezo ndi anthu omwe ali ndi vuto la urolithiasis. Izi ndi zomwe zimapangitsa ambiri ozunzidwa - pafupifupi 98% ya milandu yonse.

Nthawi zambiri chomwe chimayambitsa matendawa ndi uchidakwa.

Cancreas ndi yaying'ono, koma imagwira gawo lofunikira kwambiri m'moyo wa anthu, ntchito yayikulu ya gland ndikupanga michere ya chakudya, yofunikira kuonetsetsa kugaya bwino. Sikuti aliyense amadziwa, ndiye kapamba yemwe amachititsa kuti insulini isamatulutsidwe, kuchepa kwake kumabweretsa matenda oopsa a endocrine system, omwe amadziwika kwambiri ndi matenda a shuga. Pa pachimake kapamba, Zizindikiro zimafanana ndi kuledzera kwamphamvu kwambiri, komwe kumachitika ndi poyizoni wa chakudya. Ma Enzone omwe chitsulo amatulutsa chithaphwi m'mizere yake, njira yodziwitsira kumangoyambika imayamba, ndipo zinthuzo zikalowa m'magazi, ndiye kuti zimayambira zilembo zazikulu:

1. Ululu Ichi ndiye chizindikiro chofunikira kwambiri komanso cholankhulidwa, kupweteka kwamatenda awa ndi kosapiririka komanso kwakukulu, kumatha kufotokozedwa kuti kumatanthauza kudula komanso kudula. Ngati wodwala salandira chithandizo chanthawi, ndiye kuti akhoza kudwala.
2. Kutentha kwambiri kwa thupi komanso kusintha kwa nkhawa. Njira yotupa imayamba mofulumira kwambiri, yomwe imayambitsa kutentha, pomwe kuthamanga kwa magazi kumatha kukwera kwambiri, ndipo patapita kanthawi, m'malo mwake, kumatha kutsika mpaka kumapeto.
3. Mtundu wa khungu. Pa magawo oyamba, mawonekedwe ndi ziwalo zina za thupi zimapeza mthunzi wotumbuluka, pakapita kanthawi zimasinthira kukhala imvi.
4. Kuchepetsa mseru Wodwalayo amatha kumverera hiccups, pakamwa pouma, kusanza komanso kutsekemera pafupipafupi, zomwe zikuwonetsa kuti akuphwanya dongosolo la m'mimba.
5. Kubweza Chizindikiro ichi ndi spasmodic, ndikusanza kwambiri, ndipo wodwalayo amamva kuwawa. Ndiye chifukwa chake pakuchulukirachulukira kwa kapamba, simungadye chakudya, ndipo kufa ndi njala ndi imodzi mwazinthu zazikulu panjira yakuchira.

Acute pancreatitis amatha kuthandizidwa pokhapokha amayang'aniridwa ndi dokotala, chifukwa wodwala amayikidwa kuchipatala. Sikoyenera kukana izi, popeza kutupa kwa kapamba ndi vuto lalikulu, kuukira kwatsopano kumatha kuyamba nthawi iliyonse, ndikofunikira kwambiri kuti madokotala ali pafupi. Ngati wodwala ali ndi vuto kunyumba, ndiye kuti ayenera kupatsidwa thandizo mwadzidzidzi, chifukwa chake muyenera kuyitanitsa ambulansi. Koma wodwalayo ayenera kuthandizidwa nthawi yomweyo, chifukwa muyenera kuyika ayezi pamimba panu ndikuwapatsa antispasmodic, monga Papaverine kapena Noshpa, ndikofunikira kuti amupatse kugona kuti asadye chilichonse.

Cholecystitis ndi matenda omwe amadziwika ndi njira yotupa mu ndulu. Chizindikiro chachikulu cha matenda ndi kupweteka kumbali yakumanja, makamaka ndi kusuntha kulikonse. Cholecystitis ndi imodzi mwazovuta zovuta za matenda a ndulu.

Cholecystitis - matenda omwe amadziwika ndi kutupa kwa ndulu

Chikhodzodzo ndulu ya chida chamagaya, chomwe chimafunikira kuti mupeze bile, yomwe imapangidwa ndi chiwindi, yomwe ili mu hypochondrium yoyenera. Pachifukwa ichi, odwala cholecystitis amawona kupweteka kwakuthwa komanso kowopsa kudzanja lamanja pansi pa nthiti. Kutupa kwa ndulu kumachitika chifukwa chophwanya patency ya ngalande, zomwe zimayambitsa kukokoloka kwa ndulu, zinthu zotsatirazi zimatsogolera.

• mapangidwe amiyala, amatseka njira yosunthira ya bile kapena mwanjira pamakoma a kuwira,
• mavuto ndi magazi, omwe nthawi zambiri amayamba chifukwa cha chitukuko cha atherosulinosis,
• kuwonongeka kwa nembanemba ya chikhodzodzo ndi madzi a kapamba pomwe chinsinsi cha ndulu chimabweranso kudzera m'mitsempha,
• kukhalapo kwa microflora yoyipa mu ndulu.

Cholecystitis ndi kapamba ndi matenda oopsa omwe amafunikira chithandizo chathanzi komanso chapanthawi yake. Choyamba, wodwalayo amamasuka ndi matendawa, mwinanso amatha kudwala komanso kumangidwa. Mukachotsa kuukira, mutha kupitiliza kupeza njira zowunikirira kuti mumvetse bwino zomwe zimayambitsa matendawa. Chothandiza kwambiri pamenepa ndi kuyesa kwa ultrasound, komanso kuwunika magazi ndi mkodzo, kutengera zomwe mwapeza muzilembapo kale.

Zizindikiro zimatha kudziwa mtundu wamatendawa, ngati nthenda yayitali, ndiye kuti mankhwalawa amagwiritsidwa ntchito, omwe ali ndi ululu, osiyana kwathunthu amagwiritsidwa ntchito. Komabe, magulu awiri awa a mankhwalawa ali ndi mfundo imodzi - amatha kuthandizidwa ndi njira zina zamankhwala. Pachifukwa ichi, ambiri akufuna kudziwa ngati ndizotheka kumwa chicory ndi kapamba ndi cholecystitis, tiyesa kuyankha funso ili.

Zopindulitsa katundu wa chicory

Chicory amatchedwanso buluu dandelion, mbewu iyi ndi ya banja la Astrov. Nthaka ya Mediterranean imatha kudziwidwa kuti ndi kwawo kwa mbiri yakale, koma pakadali pano, chifukwa cha malo ake abwino, chicory adafalikira padziko lonse lapansi, komwe nyengo ndi yabwino. Zomera zimakonda malo owuma, ngakhale zimapezeka nthawi zambiri m'malo otentha. Nthawi zambiri, dandelion ya buluu imasankha madera, madera amtchire, malo opanda anthu, minda ndi magalimoto amsewu. M'dera lokhala ndi mapiri, udzu sukutuluka kuposa lamba wapakati.

Chicory imakulidwa mwachangu chifukwa cha mafakitale, minda yonse imagawidwa kuti izi. M'mabanja, chomerachi chimakulidwanso mwachangu, muzu wa chicory wopanga umagwiritsidwa ntchito popanga chakumwa chomwe aliyense amakonda, ndipo mitundu yosiyanasiyana ya saladi imagwiritsidwa ntchito pophika mbale kapena kukonza saladi.

Muzu wa chicory uli ndi zinthu zambiri zofunikira zotsata, mavitamini ndi zinthu zina zofunika m'thupi la munthu, mwachitsanzo:

• ma resini osiyanasiyana
• organic zidulo
• phenols
• zida zosoka
• inulin
• coumarin
• pectin
• magnesium
• calcium
• potaziyamu
• sodium
• chitsulo
• selenium
• phosphorous

Chicory ili ndi zinthu zambiri zothandiza.

Nthawi zambiri amagwiritsa ntchito njira yokhala ngati chicory yosungunuka, yomwe imagwiritsidwa ntchito ngati khofi, panjira, ena amamwa kuti ndi othandiza komanso m'malo mwake. Ngati wopanga atatsatira njira yeniyeni yopanga, ndiye kuti zakumwa ziyenera kukhala ndi zabwino zambiri, chifukwa chomwe chicory imakhudza thupi la munthu:

1. Kupititsa patsogolo ntchito zoteteza. Inulin ilipo mu chomera, gawo ili limayambitsa kaphatikizidwe kazinthu zam'mimba zamatumbo, zomwe zimayang'anira magayidwe amthupi, komanso chitetezo ku kusalinganika mu microflora.
2. Matenda a antioxidant ntchito. Kukula kwa mapangidwe a oncological kungathe kupewedwa mothandizidwa ndi phenolic resins.
3. Kulimbitsa minofu ya mtima, kudziteteza ku matenda amtima. Chomwa ichi chimakupatsani mwayi wochepetsera kuchuluka kwa ma lipoprotein otsika kwambiri, omwe amatsogolera pakupanga matenda oopsa komanso atherosclerosis.
4. Kulimbana ndi myositis ndi nyamakazi. Chicory amachepetsa kutupa komanso amachepetsa ululu. Nayi yankho la funso ngati chicory angagwiritsidwe ntchito kapamba.
5. Kuwongolera kwambiri. Inulin ndi oligofructose amawongolera kuchuluka kwa ghrelin - mahomoni awa ndi omwe amachititsa kuti pakhale njala. Pogwiritsa ntchito chicory, muthana ndi kumverera kwanjala, kuti muchepetse thupi. Makamaka ngati muphatikiza njirayi ndi zolimbitsa thupi.
6. Kuchepetsa shuga.
7. Cholagogue Zigawo za chomerazi sizilola kuti bile izinenepa, chifukwa miyala ing'onoing'ono yomwe imakhala mchikhodzodzo imasungunuka.
8. Matenda a boma la psychoemotional state. Matenda ambiri amabwera motsutsana ndi maziko a kupsinjika, makamaka chifukwa cha thupi la mzimayi, ndikofunikira kwambiri kuyika mitsempha mwadongosolo.
9. Tonani tsiku lonse. Ngati m'malo mwa khofi, imwani chakumwa cha chicory, ndiye kuti munthu adzakumana ndi vuto ndikukhala wosangalala tsiku lonse. Kuphatikiza apo, zosakaniza zomwe zimagwira zimachotsa mutu komanso migraines.

Chicory ndi chomera chothandiza kwambiri, chomwe chimakhala malo oyenera pakati pa maphikidwe a mankhwala azikhalidwe. Blue dandelion imakulolani kuti muthane ndi matenda osiyanasiyana, komanso njira yabwino kwambiri kwa khofi wowopsa komanso wowopsa. Nthawi yomweyo, mphamvu ya zakumwa izi imakhala yofanana, chicory imachepetsa kutopa, imawonjezera kugwira ntchito ndikupititsa patsogolo luntha. Chomera chimapatsidwa matenda osiyanasiyana, ena amafunsa ngati nkotheka kumwa chicory ndi kapamba, tiyeni tiwone bwino.

Momwe mungatenge chicory ndi kapamba ndi cholecystitis?

Chicory imagwiritsidwa ntchito mwachangu pancreatitis, kuwonjezera apo, ndi njira imodzi yothandiza kwambiri komanso yotetezeka yomwe imagwiritsidwa ntchito pochiza matenda oopsawa. Mankhwalawa amaperekedwa ndi dokotala wokhazikika, pomwe iye amayang'ana wodwalayo kuti pakhale tsankho la chicory. Chomera sichitha kugwiritsidwa ntchito mwanjira yapanja ya kapamba, chifukwa pamenepa muyenera kuteteza wodwala ku chakudya chilichonse chomwe chingakhudze chinsinsi cha michere ya chakudya.

Chizindikiro chachikulu chogwiritsa ntchito chicory mu pancreatitis ndichachikhululukiro. Nthawi imeneyi imayamba pafupifupi mwezi umodzi kufalikira, komabe, nthawi zina nthawi ino imachedwa - zonse zimadalira mawonekedwe a thupi komanso kuchuluka kwa zowonongeka. Potere, kugwiritsa ntchito chomera kuli ndi zinthu zingapo zomwe ziyenera kulingaliridwa musanagwiritse ntchito. Mutha kugwiritsa ntchito malonda amtundu wa decoction kapena chakumwa, ndiye kuti ndi mawonekedwe amadzimadzi okha. Zonse zimayamba ndi gawo laling'ono, kenako kukula kwake kwa gawo kumawonjezeka, monganso momwe izi zimakhalira.

Kutalika kwa maphunzirowa ndi pafupifupi masiku 30. Musanagwiritse ntchito, chomera chimayenera kubweretsedwa ku boma la ufa kapena kungogula chotsirizidwa. Pa gawo limodzi la chakumwa muyenera magalamu 20 a chinthu chouma. Choyamba, imadzazidwa ndi madzi, kenako yophika ndikuyengedwa. Mlingo watsimikiza kokha ndi katswiri, koma pafupifupi, chakumwa cha supuni ziwiri za chicory ndi madzi chimatha kumwa katatu patsiku. Mankhwala oterowo amathandizira kuti zinthu zodetsa zilizonse ziwonekere m'thupi.

Popanda matenda a shuga, shuga amatha kuwonjezeredwa ku chakumwa.

Chipangizochi chitha kugwiritsidwanso ntchito pofuna kupewa, chifukwa matendawa amawonjezereka kutengera kukhalapo kwa zinthu zina, mwachitsanzo, panjira ya moyo ndi chakudya. Kuti muchepetse kuchulukitsa kwatsopano, mutha kugwiritsa ntchito zinthu zambiri kwazitali. Komabe, muyenera kufunsa dokotala kaye kuti afotokozere momwe njira zothanirana zimathandizira. Ndipo dokotala woyenera adzakuwuzani ngati chicory ndiyotheka ndi kapamba. Kumwa ndi cholecystitis sikusiyana ndi zomwe zidachitika kale.

Msuzi wa chakumwa kapena cha chicory ndi njira yamphamvu yomwe munthu aliyense ayenera kugwiritsa ntchito nthawi zina, chifukwa chomera ichi ndichopatsa mavitamini komanso zinthu zopindulitsa. Amalola thupi kuthana ndi zovuta zosiyanasiyana, zamagaya ndi dongosolo lina lililonse la thupi. Akatswiri otsogola padziko lonse lapansi amati ndibwino kusiya kofi mokomera chilory, chifukwa ali ndi mphamvu imodzi, koma aliyense amadziwa za zoyipa zoyambirira.

Mu mawonekedwe

Pa kukula kwa kutupa, wodwalayo akulimbikitsidwa kutsatira zakudya zapadera zosiyidwa.

Pakati pakupita patsogolo kwa kutupa, tikulimbikitsidwa kutsatira zakudya zapadera osagwiritsa ntchito chicory.

Munthawi imeneyi, chakumwa chochokera ku chicory sichiyenera kuphatikizidwa ndi chakudyacho, chifukwa chimathandizira ntchito zachinsinsi zam'mimba, zomwe zimapangitsa kuti katundu azinyamula zikondamoyo. Munthawi yotupa, thupi liyenera kuonetsetsa mtendere wambiri.

Nthawi yayitali

Gwiritsani ntchito chomera popewa kupewa.A decoction wa chicory amathandizira kukonza magayidwe amthupi, amalimbikitsa kugaya chakudya, kumathandiza kukulitsa kutentha kwa mtima. M'malo mwa decoction, mutha kugwiritsa ntchito ufa wowuma wa mankhwala azitsamba, omwe kale amawumitsidwa mkaka wa 200 ml.

Cholecystopancreatitis

Cholecystitis nthawi zambiri imabweretsa kukula kwa kapamba. Ndi matenda awa, chicory amagwiritsidwa ntchito, koma mosamala.

Chicory ili ndi choleretic yothandiza ndipo imalimbikitsa kusinthika kwa miyala mu ndulu.

Chomera chimagwira choleretic kwambiri ndipo chimalimbikitsa kupasuka kwa miyala mu ndulu. Koma nthawi zina, miyala yosasungika imatha kubisa mavuwo. Chifukwa chake, musanagwiritse ntchito zakumwa zochokera ku chicory, muyenera kufunsa katswiri.

Ndi kapamba ndi gastritis

Pamaso pa matenda oterewa, chithandizo ndi chicory ziyenera kufikiridwa payekhapayekha. Ngati wodwalayo, kuphatikiza pa njira yotupa m'matayala, ali ndi acidity yam'mimba, ndikofunikira kupewa kumwa zamankhwala. Zomera zimathandizira kupanga hydrochloric acid, zochulukirapo zomwe zimayambitsa kukwiya ndi kutukusira kwa mucous nembanemba.

Pa nthawi yoyembekezera

Ngati pali zovuta ndi kapamba pamimba, chithandizo chokwanira ndi chovomerezeka chimalimbikitsidwa.

Muzu wa chomerowu muli mavitamini ndi michere yambiri, womwe ungakhale wothandiza kwambiri panthawi ya bere.

Pakati pa nthawi yayitali, magwiridwe antchito a gallbladder nthawi zambiri amasokonezeka, choncho kutenga choleretic wothandizila kumathandizira kuthana ndi mavuto ambiri. Koma simuyenera kuchitiridwa nokha. Kufunsira kwa akatswiri kumafunika.

Kudziletsa sikofunika. Kufunsira kwa akatswiri kumafunika.

Chinyengo chamizu ya mbewu

Kukonzekera mankhwala obiriwira, tengani supuni yosakwanira bwino yazomera. Amagwiritsa ntchito ufa wouma wa chicory ndi zidutswa zatsopano zosankhidwa kuchiritsi.

Zipangizo zakonzedwa zimathiridwa ndi kapu imodzi yamadzi, ndikubweretsa kwa chithupsa ndikuwuphika pamoto wotsika pafupifupi mphindi 5. Lolani msuzi kuti uzizire, kenako wusefa. Imwani 5 ml 4-6 pa tsiku musanadye. Kutalika kwa chithandizo ndi masabata atatu.

Ndi osakwanira kwenikweni, kubwereza njira ya mankhwala pambuyo sabata yopuma.

Chipangizocho chimathandizira thupi lonse, kuthetsa ululu. Kugwiritsidwa ntchito kwake kumathandizira kuyeretsa chiwindi ndikupanga njira za metabolic.

Kugwiritsa ntchito ndi kusonkhanitsa kwa achipatala ndi kuwonjezera pazinthu zina za mbewu. Kuti muchite izi, tengani chicory, muzu wa burdock, elecampane ndi dandelion mofananirana. 1 tsp osakaniza ali ndi 200 ml ya madzi otentha ndikuwiritsa pamoto wochepa kwa mphindi 5-10. Onjezerani 2 maola. Kuphatikizikako kumasefedwa ndikugwiritsira ntchito mankhwalawa 5 tbsp. l Mphindi 20 asanadye. Ngati mankhwalawo ali wozikika kwambiri, amathanso kuchepetsedwa ndi madzi.

Kuchokera ku chicory ndi zitsamba zina kukonzekera decoction, yomwe imatengedwa mu 5 tbsp. l Mphindi 20 asanadye.

Mizu ndi mkaka

Kugwiritsa ntchito chomera chopangira mankhwala kuphatikiza mkaka wamafuta ochepa kumathandizira kuchotsa zizindikiro zambiri zosasangalatsa za kutupa kwapancreatic.

Mizu ya chicory (supuni yosakwanira) imadulidwa ndikusakanizidwa ndi kapu yamkaka.

Tengani kangapo patsiku musanadye. Musanagwiritse ntchito, mkaka umasungunuka ndi madzi owiritsa.

Pafupifupi maphikidwe onse, ufa kuchokera ku chomera umagwiritsidwa ntchito. Mutha kuphika kunyumba. Kuti muchite izi, muyenera masamba obiriwira achomera ndi mizu yake. Zomwe zimapangidwira zimakonzedwa motere:

1. Zida zonse zimatsukidwa bwino ndikuwuma padzuwa.
2. Zigawo zobiriwira za chomerazi zimaphikidwa mu uvuni pamoto wa + 180 ° C.
3. Mizu ya mbewuyo imaphwanyidwa pogwiritsa ntchito njira ina yophatikiza ndi zitsamba zokazinga.

Anthu ena amapeza ufa m'mafakisi. Muyenera kuyang'ana mosamala posankha malonda ndikuphunzira bwino kapangidwe kake kamene kali papulogalamu.