Kodi ndingathe kudya kuchuluka kwa kapamba?

Maapamu opsa komanso owutsa mudyo amawoneka okongola komanso osangalatsa. Koma kodi ndizotheka kudya plums ndi kapamba? Kupatula apo, kapamba ndi chiwalo chanthete komanso chosasangalatsa chomwe chimayankha nthawi yomweyo zolakwa zilizonse zodyedwa.

Madokotala ena amalimbikitsa kuti mankhwalawa asamachotsedwenso pakukhululukidwa, pomwe ena amalola odwala awo chifukwa chazinthu zosiyanasiyana zabwino. Malingaliro a madotolo adagawidwa m'njira zofanana.

Komabe, madokotala amavomereza kuti pancreatitis pachimake ndikupanga mwachindunji kugwiritsa ntchito plums, monga zinthu zonse zomwe zimaperekedwa panthawiyi. Chofunikira chokha cha kapamba ndi njala, kuzizira ndi mtendere.

Ndi maula, pali maphikidwe ambiri omwe amaloledwa ndi kapamba. Odwala ambiri amaphika zakudya zomwe sizimakhudza mkhalidwe wa kapamba. Chifukwa chake, titha kunena kuti kukhetsa ndi pancreatitis kumaloledwa, koma mosamala kwambiri.

Maula mu gawo pachimake cha matenda

Njira yotupa yotupa, yodziwika pancreas, imangoyambitsa zowawa zokha, komanso imachulukitsa kuchuluka kwa zovuta zosasinthika, ndipo nthawi zina zimapangitsa zotsatira zakupha - zotsatira zakupha.

Kupanga kwa chitukuko cha matendawa kumachitika chifukwa chodzipukusa chamkati, chomwe chimayambira pa ntchito ya michere ya m'mimba. Wodwala amaletsedwa kudya chilichonse chomwe chimapangitsa kuti zinthuzi zizikula.

Chifukwa chake, pazithunzi zolemera, osati ma plum okha ndi kapamba, komanso zinthu zina siziyikidwa pazakudya. Wodwala amayenera kuthandizidwa ndi njala, kuzizira - compress ndi ayezi pazomwe zimayambira kapamba. Ndi kusala kudya kwanthawi yayitali, zakudya za makolo zimachitika.

Koma ngakhale nditakhala ndi mawonekedwe ofinya kwambiri, simungadye ma plamu, chifukwa ali ndi ma asidi:

Ascorbic, ndimu, apulo.
Amber, oxalic, salicylic (pang'ono).

Ma acid awa akalowa m'thupi la munthu, amayamba kugwira ntchito yopanga gastric, ndipo pambuyo pancreatic, ma enzyme. Amakhala ndi mawonekedwe owononga ma cell a pancreatic, amalimbikitsa kutupa kwa chiwalo, njira zotupa, zomwe zimabweretsa kupweteka kwapweteka.

Plums imachulukanso muzomera za chomera, zomwe zimapangitsa kuti magalimoto azigwira ntchito m'matumbo, zimathandizira kayendedwe ka mphamvu. Chifukwa chake, kumwa kumayambitsa kuwonjezeka kwa m'mimba, kumatulutsa, kuchuluka kwa mpweya.

Mafuta ambiri amapezeka pakhungu la zipatsozo. Iyenera kuchotsedwa musanagwiritse ntchito.

Kutupa kosalekeza kwa kapamba ndi plums

Pazifukwa zomwe tafotokozazi, pokonzekera kuvulala kwambiri, zipatso zatsopano siziyenera kuperekedwa kwa chakudya cha wodwalayo. Mitundu yofatsa, kumangogwiritsa ntchito pokhapokha pokhapokha zipatso zowuma ziloledwa.

Zipatso zatsopano za kapamba zimavomerezedwa kuti zizilowetsedwa mu menyu pokhapokha tsiku la 15 chikhululukiro chokhazikika, ngati thupi lilibe njira yotupa, mwachitsanzo, kutupa kwa ndulu - cholecystitis.

Ma plums ali ndi zinthu zambiri zothandiza zomwe zimakhudza bwino ntchito ya ziwalo zonse ndi machitidwe. Ndi kapamba, zipatso zimapereka zochizira:

Dosed kudya plums kumathandiza kuyeretsa matumbo, kuchotsa kudzimbidwa kwa nthawi yayitali. Kuphatikizikako kumakhala ndi ma coarse fiber, omwe amathandizira kulimbitsa matumbo motility - imayambitsa kukoka kwake. Ndowe sizimayenda, musamayike thupi, kuyenda kwamatumbo kumawonedwa panthawi komanso popanda mavuto.
Kuchuluka kwa cholesterol "choyipa" ndi tsoka lalikulu kwa anthu ambiri, makamaka okalamba. Pulamu imathandizira kuchepetsa kuchuluka kwa zinthu "zowopsa", zimapangitsa kuti mitsempha ya magazi ikhale yolimba - imalimbitsa makoma, imalepheretsa mapangidwe a magazi, imasinthasintha magazi, yomwe imakhudza kuthamanga kwa magazi.
Kugwiritsa ntchito ma plums kumapereka mphamvu yolerera. Akapolo, zinthu zapoizoni zimachoka m'thupi la munthu, madzi ndi mchere zimasinthidwa. Ndi kapamba, njira za metabolic nthawi zambiri zimasokonezeka, zimachepetsedwa. Zipatso za Juicy ndi njira yabwino yachilengedwe yothandizira kuti izi zitheke.
Furemuamu imakhala ndi zotsatsira zake, imathandizira kumanga zinthu zovulaza mthupi, komanso zimathandizira kuzichotsa mwachilengedwe.
Kulimbitsa chitetezo cha mthupi chifukwa cha zomwe zili ndi mavitamini a B.
Kupititsa patsogolo thupi ndi mchere - zinc, phosphorous, iron, etc.

Pulamu yowutsa mudyo komanso yakucha pamlingo woyenera sangathe kuvulaza, koma ingapindulitse thupi lonse. Chipatsocho chitha kusintha chokoleti kapena maswiti, omwe amapezeka pancreatitis.

Malamulo ogwiritsira ntchito plums pancreatitis

Plums imayambitsidwa muzakudya pang'onopang'ono. Sichikulimbikitsidwa atangotayika kumene kwa matenda a ululu kuti adye nawo. Ndikofunikira kudikirira milungu ingapo kuti chikhululukiro chokhazikika. Ayamba kudya ndi chipatso chimodzi. Iyenera kupendedwa.

Muyenera kudya pokhapokha ngati chakudya. Pamimba yopanda kanthu, imakhala yodzala ndi zotulukapo - kudzimbidwa, kusasangalala ndi m'mimba, kutuluka kwamatulo, zimbudzi zomasuka ndi zizindikiro zina. Ngati ma 1 maulamu amadziwika kawirikawiri ndi thupi, ndiye kuti mutha kuwonjezera kuchuluka kwa zidutswa zinayi patsiku. Zipatso zosapsa kapena zipatso zowola ndizoletsedwa kudya - izi zimayambitsa kutulutsa kwatsopano kwa chifuwa chachikulu.

Chiwerengero cha zipatso zomwe zili pachimake pa kutupa kwa kapamba poti palibe zizindikiro zoopsa ndi ma plums atatu. Ngati chipatsochi ndi chokoma, ndiye kuti chimakhudza kapamba.

Khungu limachotsedwa nthawi zonse kuchokera ku maula. Peel ndi ulusi wolimba, womwe ndi wovuta kugaya, umapanga katundu ochulukirapo pa zikondamoyo zowonongeka. Imakhumudwitsanso mucosa wam'mimba, zomwe zimayambitsa kukwiya.

Zambiri za kumwa plums aakulu kapamba:

Mutha kudya zipatso zokhwima, zofewa komanso zotsekemera.
Idyani pokhapokha mutatha kudya.
Sizotheka panthawi yanthawi yochulukirapo.
Norm - mpaka 4 zipatso patsiku.
Nthawi zonse pewani.

Simungadye zipatso zolimba ndi zosapsa, zowola ndi zowonongeka, pamodzi ndi peel, zipatso zochuluka patsiku.

Pote ndi ma plamu pancreatitis

Zipatso zokoma ndi zowutsa mudyo zimatha kudyedwa osati zatsopano zokha, komanso zowonjezera zosiyanasiyana. Ndi kapamba, maswiti samalimbikitsidwa kuti adye, koma chidutswa chaching'ono cha maula sichimavulaza.

Chinsinsi cha pie: muyenera kusakaniza theka kapu ya shuga ndi mazira atatu a nkhuku, kumenya mpaka chithovu chokhazikika chitha. Onjezani supuni ziwiri za kirimu wowawasa, knead. Kenako amaphika ufa kapena koloko yofinya ndi viniga. Thirani magalasi awiri a ufa, knead. Kutulutsa kuyenera kukhala kakang'ono kakang'ono kakang'ono ndi kirimu wowawasa wowawasa.

Sambani zipatso 10, pang'onopang'ono muchotse khungu, chotsani mbewu. Dulani theka lililonse m'magawo ang'onoang'ono angapo. Ikani zikopa pamoto wozungulira, mafuta ndi mafuta ochepa.

Thirani theka la mtanda. Ikani plums wogawana mu nkhungu. Thirani ena onse. Ikani mu uvuni wokhala ndi preheated mpaka madigiri 180. Kuphika pafupifupi mphindi 30. Keke ikaphika, muziyimilira kwa mphindi 10-20 mu uvuni wofunda. Ndiye kutuluka. Idyani mu mawonekedwe a kutentha okha, tsiku lomwe simutha kudya zosaposa 200 g.

Mapangidwe opanga tokha ndi oyenera mchere. Kukonzekera kwama compote:

Peel 250 g ya plums kuchokera ku peel, mbewu. Thirani malita awiri amadzi.
Valani pang'ono pang'ono. Onjezerani kumadzi 50-100 g yamapulosi, omwe kale ankawaviika ndi madzi ofunda.
Bweretsani chithupsa. Yatsani. Kuumirira kwa mphindi 20.

Kumwa sikulimbikitsidwanso kuti uzunza. Mu chifuwa chachikulu cha khansa, muyenera kusamala ndi zakudya zanu kuti muwonjezere nthawi yokhala chikhululukiro kwanthawi yayitali.

Ma plums omwe ali kumbuyo kwa kutupa kwa pancreatic amathanso kudya, koma ochulukirapo. Kulephera kutsatira lamuloli kumadzetsa kuchulukitsa, kudzimbidwa m'mimba komanso kuwonongeka m'moyo wonse.

Ubwino ndi kuvulaza kwa plums zikufotokozedwa mu kanema munkhaniyi.

Zambiri pamutuwu:

Kodi ndizotheka kudya vwende ndi kapamba.
Kodi ndimasamba ndi zipatso zatsopano ziti zomwe ndingadye ndi kapamba.
Kodi ndingathe kudya mapichesi a kapamba?
Kodi ndikofunikira kudya ma apricots a kapamba

Ngati mukuganiza kuti nkhaniyo ndi yosangalatsa komanso yothandiza, ndiye kuti ndidzakhala wokondwa kwambiri ngati mungagawane ndi anzanu zidziwitsozi patsamba. Kuti muchite izi, ingodinani mabatani ama webusayiti ochezera.

Ndingamwe madzi ati?

Pancreas ili ndi ntchito zambiri zofunika kuti thupi lizichita bwino. Pancreatic chimbudzi, chobisidwa chakudya chikamalowa m'matumbo am'mimba, chimaya zakudya zomwe zimakhala ndi mapuloteni komanso mafuta ambiri. Ndi chitukuko cha njira zotupa mthupi, kuchepa kwa chakudya "cholemera" kumachepetsedwa kwambiri. Ichi ndichifukwa chake madokotala amalimbikitsa kuti odwala awo azipewa mafuta ochulukirapo komanso zakudya zamafuta.

Mfundo yofananayo imasamalidwa posankha zakumwa. Madzi a kapamba amayenera kufooka kumene, opanda zoteteza komanso zotsekemera zosiyanasiyana. Kuyika kwambiri kwa shuga mu zakumwa kumapangitsa kuti chimbudzi chikhale chambiri, chomwe ndi chosayenera pancreatitis. Ndikulimbikitsidwa kuti muchepetse madziwo ndi madzi oyera, osasefa.

Masipuni a lalanje, mandimu ndi mphesa samalimbikitsidwa kuti agwiritsidwe ntchito ndi kutupa kwa kapamba. Kupanda kutero, mwayi wokhala ndi kuchulukitsa kwa matendawa ukuwonjezeka. Kuphatikiza apo, ndizoletsedwa kumwa cranberries, mphesa ndi currants. Ntchito za ma asidi omwe amapezeka muzinthu izi sizitha ngakhale atawonjezera madzi akumwa.

Zomwe zalembedwazo siziwongolera kuchitapo kanthu. Ndi dokotala yekhayo amene amatha kupatsa thanzi chakudya chomwe chimalimbikitsa kuchiritsa kwa pancreatic parenchyma.

Madzi a mbatata

Mbatata samadziwika monga mbale yotsekemera komanso yopatsa thanzi, komanso chida chothandiza pancreatitis. Madzi ake amawoneka ngati chida chabwino kwambiri polimbana ndi matendawa. Kuti muzingoluka, muyenera kutenga mbatata popanda maso ndi kuwonongeka. Kupukutira mbatata kumayenera kuledzera mukangokonzekera, chifukwa mothandizidwa ndi mpweya umayamba kutaya zonse zochiritsa. Pogwiritsa ntchito zakumwa pafupipafupi, ndizotheka kuchotsa zizindikiritso za m'mimba ndikuthandizira kusinthika kwa kapamba.

Nkhani yothandiza? Gawani ulalo

Pancreatitis karoti msuzi amayenda bwino kwambiri ndi mbatata. Mwa kusakaniza zakumwa izi, ndizotheka kusintha kukoma ndikuwonjezera phindu pa kapamba. Pokonzekera "kusakaniza" mufunika theka lamagalasi amtundu uliwonse wamadzimadzi. Chakumwa chimatha nthawi yomweyo mukatha kukonzekera.

Madzi a Beetroot

Finyani amaonedwa kuti ndi othandiza kwambiri poyerekeza ndi beets yophika komanso yotentha. Mukaphika, beets amataya gawo lawo lamagulu opindulitsa omwe amapangira mankhwala. Kodi ndingamwe madzi a beetroot ndi kapamba? Ndizotheka, koma osati mwamawonekedwe owopsa osati pamlingo wokhathamira. Madzi a beet ayenera kusiyidwa mosamala kuti apewe kutsekula m'mimba komanso kukula kwa machitidwe a hyperglycemic.

Madzi a karoti

Kodi ndingamweko msuzi wa karoti ndi kapamba? Kaloti ndi otchuka pakati pa okonda zakumwa zamasamba chifukwa cha zomwe zili ndi mavitamini ndi michere yambiri. Kuchiritsa kwa kaloti kunapangitsa kuti ikhale chida chothandiza kwambiri pancreatitis. Tiyenera kukumbukira kuti kaloti watsopano amatha kuwonjezera katundu pa kapamba, chifukwa chake akatswiri azakudya amalimbikitsa kuti azichiritsa kutentha musanagwiritse ntchito.

Ndikulimbikitsidwanso kugwiritsa ntchito karoti watsopano kuphatikiza ndi msuzi wa mbatata. Izi zipititsa patsogolo chithandizo cha zinthu zonse ziwiri. Sikulimbikitsidwa kuti mugwiritse ntchito msuzi wa karoti wa kapamba chifukwa choposa 200 ml patsiku. Kupanda kutero, pali kuthekera kwakukulu kokulitsa "karoti yellowness."

Madzi a kabichi

Finyani kabichi tikulimbikitsidwa kuti tidzagwiritsidwa ntchito pokhapokha ngati tili ndi chidaliro kuti sichingayambitse zotsatira zoyipa kuchokera m'mimba. Chofunika kwambiri ndikugwiritsa ntchito zakumwa zochokera kunyanja zam'nyanja. Amakhudza bwino mucous membrane wam'mimba, komanso amalepheretsa kukula kwa zochitika za dyspeptic.

Madzi a Sauerkraut alinso ndi phindu. M'pofunika kugwiritsa ntchito mu 70 ml mphindi 15 musanadye. Nthawi yomweyo, chotupitsa chizichitika mwanjira yapadera. Sitikulimbikitsidwa kugwiritsa ntchito zonunkhira zosiyanasiyana komanso kaloti watsopano. Ndi kudya kabichi kawirikawiri, kuwonongeka kwa kupweteka kumacheperachepera, ndipo kugaya chakudya kumathandizanso.

Dzungu dzungu

Kodi nditha kumwa madzi a dzungu ndi kapamba? Chifukwa cha madzi a dzungu, ndikotheka kuchepetsa zovuta za pathological ndi kutupa kwa kapamba. Izi zakumwa amalimbikitsidwa kuti azigwiritsidwa ntchito ngakhale kwa odwala omwe ali ndi vuto lalikulu la m'mimba. Kuonjezera mbewu za maungu ku chakudya kungapangitse kuti chakudyacho chizikhala chosangalatsa komanso chosangalatsa. Dzungu ndichinthu chapadera chomwe chitha kugwiritsidwa ntchito pancreatitis mwanjira iliyonse. Ziyenera kunenedwa kuti msuzi uli ndi kuchuluka kwakukulu kwa michere.

Ubwino wa dzungu madzi:

Amachotsa madzi owonjezera
Imalimbitsa myocardium
Zimathandizira kuthetsa poizoni,
Kalori wotsika
Imasintha khungu.

Dzungu laungu la kapamba limayenera kuledzera theka lagalasi tsiku lililonse, mphindi 30 asanadye. Ngakhale zili ndi zotsatirapo zabwino mthupi, anthu ena omwe ali ndi vuto lililonse lotha kusamvana amatha kusokonezedwa ndi izi. Kuphatikizika kwa mavitamini ndi michere yothandiza yomwe ili mu dzungu kumachepetsa kuuma kwa zotupa m'mapazi, komanso kuthamangitsanso njira zosinthira.

Madzi a phwetekere

Madzi a phwetekere angagwiritsidwe ntchito nthawi zambiri pancreatitis makamaka mu gawo la kupitiliza chikhululukiro. Munthawi yowonjezera matendawa, zinthu zomwe zimapangidwa ndi tomato zimatha kupititsa patsogolo zomwe zimachitika mkati kapamba. Musanagwiritse ntchito msuzi wa phwetekere, ndikofunikira kuti muchepetse ndi madzi owiritsa. Poyamba, muyeso wa madzi ndi madzi uyenera kukhala 1: 2. Pang'onopang'ono, kuchuluka kwa madzi kumadzuka, ndipo zinthu zamadzi zimachepa. Zoyenera, muyenera kufikira kuchuluka kwa madzi kuti muzithirira madzi 2: 1, motero. Odwala omwe ali ndi mtundu woyenera wa nthawi yonse ya matendawa amatha ngakhale kumwa madzi a phwetekere mu mawonekedwe osakhazikika, koma ochepa mavoliyumu.

Mukamamwa madzi ambiri a phwetekere, ngozi ya matendawa imakulanso. Kupititsa patsogolo kuchiritsa, tikulimbikitsidwa kuti tikonzekere kusakaniza phwetekere, dzungu ndi msuzi wa karoti.

Timadziti tambiri

Pali zinthu zingapo zomwe zimatha kuthana ndi bwino kugaya chakudya, komabe, sizodziwika kwambiri pakati pa odwala omwe ali ndi kapamba, mwachitsanzo, maapulo. Kupanga maapulo atsopano ayenera kusankhidwa kuchokera ku mitundu yopanda acid. Sitolo ya apulo yamasamba imakhala ndi asidi wambiri komanso sorbic acid, kotero samamwa kwambiri.

Pazifukwa zina, anthu ochepa omwe ali ndi kapamba amadziwa za zoyipa za Yerusalemu artichoke pa kapamba. Kutsekera ku Yerusalemu artichoke kumachepetsa kuopsa kwa mapangidwe amkati mkati mwa kapamba, komanso kukonza momwe zimagwirira ntchito ndikudziwonjezera ntchito ya kaphatikizidwe ka mankhwala amkati ndi kunja.

Palibe anthu ambiri omwe amadziwa za machiritso akuda amtundu wakuda. Pophika, ndikofunikira kusuntha chipatso ndikufinya msuzi wonsewo. Izi zakumwa amalimbikitsidwa kuti azigwiritsidwa ntchito ndi uchi. Tengani madzi ayenera kukhala 70 ml katatu patsiku. Mphamvu yakuchiritsa imawonedwa pokhapokha pakatha miyezi 1.5.

Ziwawa zamadzamba

Madzi opangidwa kuchokera ku zitsamba amakhala ndi mphamvu yolimbitsa komanso yopumula osati pa kapamba, komanso pamimba yonse. Dandelion yofinya yosakanizidwa ndi msuzi wa mpunga ndiyotchuka kwambiri. Kuphatikiza apo, mutha kupanga decoction potengera mizu ya dandelions. Zakumwa zochokera ku dandelions zimatha kusinthasintha mphamvu ya electrolyte mthupi, komanso kuchepetsa kuchuluka kwa shuga m'magazi ndi mkodzo. Madzi ayenera kumwedwa 70 ml kawiri pa tsiku.

Matenda omwe amaphatikizidwa ndi matenda opha pancreatic amapezeka mwa anthu amisamba iliyonse, kuphatikiza ana kuyambira pomwe abadwa.

Pancreatitis ndi m'gulu la matenda omwe amapezeka kwambiri m'derali, kukula komwe kumakhudzidwa kwambiri ndi gawo la anthu akumatauni.

Chifukwa chiyani zimachitika mwa ana

Kuphwanya kwambiri zakudya - chifukwa cha kapamba

Kapangidwe ka kapamba mu ubwana kumayambitsidwa ndi zovuta zoyipa zama michere zobisika zomwe zimapangidwa, zomwe, zikagwidwa, zimagwira ntchito yodzimbidwa.

Zikatero, minofu, mitsempha yamagazi, komanso ziwalo za chiwalo zimawonongeka ndikukula kwa kutupa, ndipo kuponyera ma enzyme okhala ndi zinthu zovulaza m'magaziwo kumabweretsa kuledzera kwathunthu kwa thupi, kuwononga ziwalo zina zofunika.

Zomwe zimayambitsa matendawa ndi:

kutulutsa kolakwika kwa pancreatic secretion,
kuvulala kwam'mimba
helminthiasis,
kufooka kwa minofu,
vuto la endocrine (matenda a shuga, kunenepa kwambiri),
zovuta pambuyo matenda opatsirana owopsa,
matenda am'mimba
khansa ya kapamba.

Kuphatikiza apo, michere yambiri ya chakudya chamagulu imachitika chifukwa cha zakudya zomwe mwana amadya nazo. Izi zikuphatikiza:

kudya kwambiri, makamaka kugwiritsa ntchito mankhwala osokoneza bongo,
kusasamala kudya zakudya,
kugwiritsa ntchito mndandanda wamitundu yosiyanasiyana yazakudya zachangu, zakumwa zozizilitsa kukhosi, zopaka, tchipisi, zokometsera zonunkhira.

Komanso, zoyipa za kukula kwa kutupa kwa kapamba mwa ana zimapangitsa kuti pakhale poizoni wamphamvu, kuwonekera kosagwirizana ndi zakudya zina, mankhwala.

Mitundu yamatenda

Pancreatitis ya ana ndi matenda oopsa

Njira ya kapamba waumwana imatha kukhala yovuta komanso yopweteka. Munjira yotupa yotupa, pancreatic edema imapangidwa. A kwambiri mawonekedwe a matendawa limodzi ndi hemorrhage ndi kupezeka kwa kwanuko minofu necrosis gawo lililonse la chiwalo.

Pancreatitis imagawidwa m'mitundu, kutengera mtundu wa zovuta zamtundu wa pathological:

pachimake edematous
hemorrhagic
purulent
mafuta pancreatic necrosis.

Njira yayitali ya matendawa imasonyezedwa ndi kutalika kwa nthawi yotupa kwa miyezi yoposa isanu. Kukula kwapangidwe kwa kapamba kumaphatikizira mtima sclerosis, mapangidwe a fibrosis ophatikizidwanso ndi minyewa ya pancreatic, komanso kusintha koyipa pantchito yake.

Mawonekedwe owopsa a matenda aubwana ali osowa kwambiri. Mu ana a sukulu, matenda ofala kwambiri amakhala matenda amtundu wanthawi zonse.

Pa latent pancreatitis, palibe chibadwa chovuta kuchipatala, ngakhale kuti mobwerezabwereza pamakhala nthawi zina zowonjezera komanso kutsitsimuka kwa njira yotupa.

Mwa chikhalidwe chake, matendawa amagawidwa m'mitundu:

choyambirira
yogwira (yachiwiri)
ma genetic (mtundu wopambana wa cholowa).

Ngati chithandizo choyenera cha matenda oyambitsidwa omwe amapangitsa kuti khansa ya m'mimba ipangidwe molondola, matendawa amatha kuimitsidwa, apo ayi pamakhala ngozi yoti ikupezeka mu mawonekedwe owona.

Zakudya za ana

Zakudya zoyenera - kupewa zapulivaniya

Ngati zizindikiro zazikulu za kapamba zimachitika, mwanayo amapezeka kuchipatala kuchipatala.

Chofunikira chokwaniritsa zotsatira zabwino pobwezeretsa ndikutsatira zakudya zapadera, zomwe zimatanthawuza kupatula kwathunthu chakudya mkati tsiku loyamba la matenda.

Thanzi limachitika ndi njira ya mtsempha wa magazi njira zofunika mankhwala. Pamene kusanza kumayimitsidwa patsiku lachiwiri kuyambira poyambira kuukira, tikulimbikitsidwa kugwiritsa ntchito Mlingo wocheperako, osapitilira 1-2 panthawi yophika, komanso mchere wamchere wopanda mafuta, kulowetsedwa kofowoka.

Kuchuluka kwamadzimadzi amatengedwa ngati kutentha, ndikosayenera kupitilira 300 ml. Pa tsiku lachitatu, mbale zotsatirazi ziloledwa kulowa mumenyu wa mwana wodwala:

phala lopangidwa mumkaka ndi madzi Mlingo wofanana,
omele
mbatata yosenda ngati madzi,
masamba ophika monga chofulawa, zukini,
onenepa osowa
pang'ono yazomera zipatso compote.

Ndi thanzi labwinobwino la mwana, amaloledwa kuwonjezera ku msuzi wopanda msuzi wa nyama pamtengo msuzi, phala la nyama yophika yophika.

Pakatha sabata, amaloledwa kudya:

kefir wopanda mafuta atsopano ndi tchizi tchala,
masamba casseroles
nsomba
anaphika maapulo okoma.

Zakudya zololedwa siziyenera kukhala ndi mchere, shuga komanso zimawotha. Pakupita mwezi umodzi, zakudya za ana zimatha kufalikira pang'onopang'ono, ngakhale kuphika kumafunikabe kugwiritsa ntchito njira zophikira, zopatsa mphamvu, ndi kuphika. Nthawi yomweyo, zakudya ndi mbale zimavomerezedwa kuti zivomerezedwe:

tchizi
nsomba
zopangidwa zatsopano mkaka,
nyama yokonda
dzungu
kanyumba tchizi,
mazira ophika owiritsa
kaloti
pudding
pasitala
broccoli
mikate yoyera dzulo
beets
tiyi wopanda mphamvu.

Mu ufa wophika kapena wa pasitala, mutha kuyika chidutswa chaching'ono cha batala, ndikuwonjezera kirimu wowawasa mu osaposa 1 tbsp mu mbatata zosenda. supuni, kapena mafuta mpendadzuwa pafupifupi ola 1. Spoons. M'malo mwa shuga amalimbikitsidwa ma compotes ndi zakudya.

Kodi mungadye chiyani ndi kapamba, komanso zomwe sizingafanane ndi kanema:

Zakudya zabwino za mwana panthawi yamatenda akuchepetsa

Atafika pantchito yosinthira thanzi la mwana, kuwonjezera zakudya zake pang'onopang'ono kumaloledwa. Koma akuluakulu amafunika kuwunika momwe thupi limayankhira pakukhudzidwa kwa zinthu zomwe zidayambitsidwa ndipo, pazizindikiro zoyipa pang'ono za pancreatic, amachotseni pakudya kwa ana.

Madzi opukusa kumene
shuga, wokondedwa
sitiroberi
chinanazi
chimanga chaching'ono
amadyera
mphesa
Tomato
kabichi yoyera
biringanya
nandolo zazing'ono zobiriwira
nkhaka
kupanikizana,
ma apricots
zipatso zabwino za malalanje,
marshmallows, chisangalalo cha Turkey, pastille, marmalade,
wokoma chitumbuwa
vwende
rasipiberi
maula
chovala chakuda.

Kugwiritsa ntchito kwazinthu izi kumachitika pang'ono komanso osati tsiku lililonse. Zakudya zochepa ziyenera kugwiritsidwa ntchito pakadutsa maola atatu kapena anayi pakati pa chakudya.

Pamaso pancreatitis mu mwana, nthawi yayitali yanjala sikuvomerezeka.

Zothandiza zimatha plums

Maula ndi chipatso chodabwitsa ndi katundu wopindulitsa. Ili ndi mavitamini ndi michere yambiri yambiri yothandiza thupi. Zopindulitsa zomwe plums zimadziwika ndizambiri, koma si aliyense amadziwa momwe angayamikire. Kuphatikiza apo, maula ndizakoma kwambiri. Mutayesesa kamodzi, simudzatha kusiya chizolowezi chokondwereranso.

Wodzikongoletsa

Maula amatulutsiratu poizoni onse m'thupi, amateteza madziwo kukhala amchere. Ndi kapamba, kagayidwe kake kamachepa, nthawi zambiri kamachepetsedwa. Nthawi zambiri, pofuna kuthetsa vutoli, anthu amakakamizidwa kumwa mankhwala apadera. Maula ndi gawo labwino kwambiri lachilengedwe lomwe limachiritsa thupi kuchokera mkati, limalepheretsa mitundu yonse ya zinthu kusayenda kwa zinthu zovulaza.

Pakakhala kuloledwa

Kaya kapena pali kukanika kwa pancreatitis ndi moot point. Komabe, pali zinthu zingapo pamene izi zimaloledwa ndipo mwina zitha kuonedwa kuti ndizofunika kwa munthu. Ndikofunika kulabadira mwapadera zinthu zomwe zipatso zimapatsidwa chilolezo kuti azidya. Mwanjira ina iliyonse, palibe chifukwa chochoka m'thupi popanda mavitamini apadera ndikupewera zakudya zomwe sizinachitike.

Osautsa komanso opsa

Ma plamu amawoneka kuti ndi okhwima komanso owoneka bwino, funso loti lingadyedwe sayenera kukumbukiranso. Chinthu chabwino kwambiri chomwe mungachite ndikungokhala ndi kukoma kwake kwapamwamba komanso kununkhira kokongola. Madzi okhathamira ndi osakhwima satha kukupweteketsani, koma amangothandiza thupi lonse. Osangokhala ndi malire pazinthu zilizonse ndikuyesera kupewa zakudya zonse zokoma. Kupanda kutero, chikhumbo chokhala ndi moyo, kuphunzira china chatsopano, chosangalatsa, kupanga zinthu zodabwitsa kwambiri zitha kuzimiririka. Maula amatha kukusangalatsani, m'malo mwake mumakhala makeke otsekemera ndi chokoleti, omwe mu pancreatitis amayenera kusiyidwa mulimonse.

Pambuyo pachakudya chamadzulo chomaliza

Kodi ndingathe kudya maula ndi kapamba? Palinso chinthu china chofunikira kwambiri. Mimba siyenera kukhala yopanda kanthu. Mukadzaza, mutha kugula zipatso zodabwitsazi ngati mchere. Mudzaona, kusintha kwanu kumawuka, mphamvu zowonjezereka zikuwoneka kuti zikuchita zinazake, kulumikizana ndi anthu, kukumana ndi abwenzi.

Tizikumbukira kuti ndibwino kudya maula popanda peel, chifukwa chake izikhala yolimba ndi thupi lopanda mphamvu. Kupanda kutero, kusokonezeka, kufalikira ndi mavuto ena am'mimba kumachitika. Ponena za kuchuluka kwake, ndikofunikira kuyang'anira muyeso. Osamadya kwambiri komanso kuzunza. Osatengedwa ngati mwana yemwe wafika pa phwando lomwe likuyembekezeredwa kwa nthawi yayitali! Poganizira zovuta zaumoyo zomwe zatchulidwa, machitidwe opupuluma oterewa ndi osavomerezeka. Ndikokwanira kudya zinthu ziwiri kapena zitatu patsiku, koma osatinso zina.

Kodi pali zotsutsana?

Monga mankhwala ena aliwonse, iyenera kugwiritsidwa ntchito mosamala kwa anthu omwe ali ndi mavuto azaumoyo. Pancreatitis ndichinthu chachikulu kwambiri, chifukwa chake sizotheka kuzindikira kusintha kwamunthu. Sizinganyalanyazidwe, ndikofunikira kuti muyambe kulandira chithandizo pakanthawi ndikutsatira zakudya zokhwima. Kupanda kutero, mutha kupeza zovuta zingapo.

Ndikofunika kukumbukira kuti maula amaphatikizidwa ndikuchulukitsa kwa matendawa. Pancreatitis ikakhala pachimake, kapamba amadzaza kwambiri. Pankhaniyi, muyenera kudikirira pang'ono ndi zakudya zambiri. Apa, kumwa maula kumatha kuvulaza kuposa zabwino. Chowonadi ndi chakuti chipatsochi nthawi zambiri chimayambitsa kupesa m'matumbo, zimapangitsa kuti pakhale kumatulutsa.

Chifukwa chake, ngati mukuganiza ngati nkotheka kuphatikiza maula mukudya kwanu ndi kapamba, pimani mikhalidwe yonse. Muyenera kuwunikira bwino zomwe zikuchitika mkati mwanu, kuwunika momwe thanzi lanu lakhalira ndipo pokhapokha pangani chisankho chomaliza.

Kamangidwe ndi zopindulitsa mwana wosabadwayo

Plum ndi chipatso chathanzi chomwe chili ndi mavitamini ndi michere yambiri. Ndikulimbikitsidwa kudya kumapeto kwa chilimwe, chikakhwima bwino ndikukhala wathanzi komanso chokoma.

Chipatso chimakhala ndi zinthu zotsatirazi zofunika mthupi la munthu:

phosphorous ya minofu ndi minyewa ntchito,
calcium kwa mafupa
potaziyamu wamtima,
ascorbic acid, bwino chitetezo chokwanira.

Chifukwa cha kapangidwe kake, mankhwalawo ali ndi phindu pamapangidwe a thupi.

Kuyenga matumbo. Mwana wosabadwayo amakhala ndi utsi wambiri, womwe umayendetsa ntchito ya matumbo. Chifukwa cha izi, zomwe zili mkati mwake zimawonetsedwa munthawi yake. Zothandiza makamaka kwa anthu omwe akuvutika ndi kudzimbidwa, prunes.
Zochita kuchitira. 3-4 plums kudyedwa masana kuteteza madzi amchere mchere, kupewa madzi osayenda ndi mapangidwe a edema.
Kutsuka kwa mtima. Chifukwa cha zomwe zili ndi mavitamini, zimasintha kagayidwe ka cholesterol, ndikuletsa kuti isakhazikike pakhoma lamankhwala. Rutin amalimbitsa ma capillaries, amachepetsa chiopsezo cha kuundana kwa magazi.

Kodi ndizotheka kudya plums yatsopano ndi kapamba, madokotala akuwonetsa. Chipatsochi chimakhala ndi shuga wambiri, chomwe chimatha kukhudza mkhalidwe wa kapamba.

Komabe, zomwe zimakhala ndizakudya komanso momwe zimakhudzira chimbudzi zimapangitsa kuti dokotalayu azigwiritsidwa ntchito ngakhale pancreatic pancreatitis. Chofunikira kwambiri - muyenera kudya chipatsochi molondola.

Reactive Pancreatitis

Kufufuza kwa dokotala - kwa matenda a kapamba

Chifukwa chakuti yogwira pancreatitis ndi mtundu wapadera wamatenda, imapangidwa chifukwa cha kuyankha kwa kapamba kuti atuluke ziwalo zina zamunthu.

Zimakhudza ana ambiri chifukwa cha chidwi chake chapadera. Zomwe zimayambitsa matendawa amatuluka ndikugwiritsa ntchito zakudya zamafuta kwambiri.

Kukula kwa zamatenda kumayendetsedwa ndi kuwonetsedwa kwa zizindikiro zina zosasangalatsa. Izi zikuphatikiza:

kupweteka kwakanthawi m'mimba pafupi ndi navel,
kuwonjezeka kwa kutentha kwa thupi mpaka kumapeto kwa malire, nthawi zina mpaka kufika pa 38 C thermometer chizindikiro,
matumbo
kusanza
khosi louma
kusowa kwa chakudya
nseru
kubwatula
chisangalalo
kumva kusasangalala.

Palibe chifukwa chomwe muyenera kunyalanyaza kukhalapo kwa zosokoneza mwa mwana kapena kunena kuti chilichonse chikuwonjezera kusangalala kwa mwana. Kutupa kumatha kutenga mawonekedwe osatha a maphunzirowa ndikupangitsa zovuta zambiri, komanso zovuta zina zaumoyo, kuphatikizapo matenda ashuga, kapamba ndi kuchepa kwamkati.

Pancreatitis ya ana imafunikira chithandizo

Kukhazikitsidwa kwa zochizira mokhudzana ndi ana omwe akuwonetsa kutupa kwa kapamba, kapena kukokosera kwa matenda, kumachitika pang'onopang'ono kuchipatala.

Pankhaniyi, choyambirira, kupumula kwama bedi kumakhazikitsidwa. Njira ziwiri zochizira zimagwiritsidwa ntchito, zomwe zimatengera kuopsa kwa matendawa:

Tanthauzo la njira yodzikakamiza yamankhwala ndikukwaniritsa izi:

kutsimikizira wodekha chogwira ntchito,
kusungidwa kwa chakudya chamagetsi pamakina ndi makina,
kupeza ndi kuthetsa komwe kumayambitsa matendawa,
kusiya zizindikiro zopweteka.

Nthawi yamankhwala, kupumula kwa chakudya kumayendetsedwa kwa masiku 1 mpaka 3, kutengera thanzi la mwana wodwala.

Munthawi imeneyi, kugwiritsa ntchito madzi ochepa amchere amchere amaloledwa, chifukwa ndimotulutsa mpweya. Zodziwika kwambiri ndi:
Borjomi, Nagutskaya, Essentuki.

Kuphatikiza apo, mankhwala mothandizidwa ndi antispasmodic ndi analgesic mankhwala amagwiritsidwa ntchito:

Pankhani ya ululu wamphamvu kwambiri kwa odwala achinyamata, ma narcotic analgesics amaikidwa, monga Promedol, Omnopon, Tramadol.

Popanda kulephera pogwiritsa ntchito kukoka kwa mtsempha, njira zotsatirazi ndi izi:

mchere njira
shuga
magazi a m'magazi
yankho la ringer
Trisol
proteinase blockers (Aprocal, Contrical, Trasilol, Contriven, Gordoks).

Mankhwalawa amaperekedwa ngati mphamvu yothandizira mwana wodwala, komanso kuchepetsa kuledzera kwa thupi.

Mwanjira ya makonzedwe aubwino, mankhwala awa ndi awa:

Octreotide, Proxyium - mankhwala opangidwa kuti achepetse kupangika kwa michere ya pancreatic.
Pentoxifylline, Vasonite, Persantine - yokhala ndi antianginal action, kukonza kusintha kwamphamvu kwa magazi ndi katundu wamagazi.
Maantibiotic - amagwira ntchito ngati antibacterial wothandizira pakuchitika zochitika za purulent.

Njira yoperekera opaleshoni imayambira ena. Zina mwa izo ndi:

kukulitsa mitundu yamavuto osiyanasiyana,
kupita patsogolo kwa matenda
kupanda mphamvu yawofatsa mankhwala.

Kuchita opaleshoni ya kanyumba kwa ana kumaphatikizapo kuchita zinthu zina:

gawo la cholowa,
necrectomy (kuchotsa gawo lakufa la kapamba),
ngalande zowonjezera.

Akuluakulu ayenera kukumbukira kuti ndizotheka kupewa kufalikira kwa chifuwa cha ana kapena kufalikira kwa matenda omwe alipo, koma nthawi yomweyo ayenera kuyesetsa kuti akwaniritse zabwino.

Choyamba, izi zimakhudza kutsatira kwambiri zakudya zomwe zakhazikitsidwa ndi akatswiri komanso kukhazikitsa malangizo onse azachipatala.

Pancreatitis ndi matenda oopsa, owonetsedwa ngati kutupa kwa kapamba.

Kuti mudziteteze ku zowopsa za matendawa, muyenera kudziwa zomwe simungadye ndi kapamba, komanso malamulo ati omwe akutsatiridwa kuti mupewe kuwopsa kowopsa.

Zambiri zokhudzana ndi matendawa

Zakudya zoyenera monga chitsimikizo cha thanzi

Kutupa kwa kapamba kumachitika makamaka mwa anthu omwe amamwa kwambiri mowa, komanso mwa iwo omwe ali ndi cholelithiasis.

Zinthu zotsatirazi zimakhudza mawonetseredwe a kapamba:

kuledzera
ma virus
kachilombo ka bacteria
kupezeka kwa tiziromboti,
othandizira opaleshoni
kuvulala m'dera la kapamba.

Nthawi ya matendawa imayendera limodzi ndi zizindikiro zina monga kupweteka kosalekeza, nthawi zambiri pamimba kumanzere ndikusanza kwambiri. Nthawi zina pamakhala timakhungu tating'onoting'ono pakhungu.

Pancreatitis imatha kuonekera mu mawonekedwe owopsa, ndipo ngati simutsatira malamulo oyenera mu zakudya, komanso kutsata njira yolakwika, imayamba kudwala.

Nthawi yomweyo, zizindikirazo sizimatchulidwa, koma pakapita nthawi zimachulukirachulukira. Zizindikiro zimawoneka mwa mawonekedwe ena:

kupweteka pamimba kumanzere,
nseru
Kuchepetsa thupi
kufooka, thanzi.

Ngati chikhodzodzo chachikulu sichitha kuthandizidwa ndipo matendawa amatenga nthawi yayitali, izi zimatha kuyambitsa kusokonezeka kwa kapamba, kameneka, kamakulitsa chiwopsezo cha matenda ashuga ndikuphwanya kwambiri dongosolo logaya chakudya.

Kuti muchepetse kutupa mu chiwalo chomwe chakhudzidwa, komanso kuchepetsa ululu, kugwiritsa ntchito ma enzymes olimbitsa thupi ndikofunikira.

Nthawi zina, kulandira chithandizo chamankhwala mosayembekezereka kumatha kubweretsa mavuto. Mutha kuthandiza munthu yemwe ali ndi vuto la kutupa kwa pancreatic pomupatsa thandizo loyamba, ngati zizindikiro za matendawa zikuonekera.

Zoyenera kuchitidwa pamenepa:

ikani kutentha pachifuwa pamimba,
perekani kutenga antispasmodic omwe alipo ("No-shpa", "Spasmomen", "Papaverine"),
letsa chakudya
kuwunika kutsatira kupumula kwa kama.

Zikondamoyo zimatha kuchira, ngakhale kuti zimafunikira kuchita zambiri. Ngati pancreatitis yapezeka, akatswiri amakupatsani mankhwala.

Koma choyambirira, chinthu chofunikira kwambiri polimbana ndi matendawa ndikuti atsatire zizolowezi zina muzakudya ndizovomerezeka kuti azidya zakudya zapadera.

Kufunika kwakudya

Zakudya za pancreatitis ziyenera kukhala zolondola momwe zingathere.

Lingaliro lazakudya la anthu ambiri limawoneka ngati lolemetsa, kukakamiza kusiya kutengera zinthu zomwe zimakhala zaphindu. Kutsatira kwake kapamba ndizomwenso zimachitika.

Ngakhale izi zitha kupezekanso zopindulitsa, chifukwa chifukwa cha zakudya munthu amazolowera zakudya zabwino komanso zopatsa thanzi.

Kukhalabe ndi chakudya kumakhala kofunikira kwa odwala omwe ali ndi mitundu yonse ya matendawa, komanso m'malo ochepetsa matchulidwe osayenera kuti apewe kuchuluka.

Dongosolo la kudya pa kuchuluka kwa nthawi ya matendawa liyenera kukhala motere. Pakadutsa masiku 1 mpaka 3, kugona ndi kupuma pabedi ndikofunikira. Amangomwa zakumwa zokwanira, zomwe zimakhala ndi zotsatirazi:

madzi amchere,
msuzi wa rosehip,
tiyi wobiriwira
onenepa osowa.

Pambuyo pakumva kupweteka kumachepa, pang'onopang'ono ndikulimbikitsidwa kuyambitsa nyama yopanda mphamvu muzakudya, tchizi chanyumba, mitundu yochepa yamafuta, komanso msuzi wozikidwa msuzi wamasamba ndiwothandiza.

Zakudya zopatsa thanzi kunja kwa siteji yovuta

Mu kapamba, zakudya zimayenera kukhala ndi mapuloteni ambiri.

Maziko a zakudya zopatsa thanzi panthawi yachikhululukiro ayenera kukhala chakudya chokhala ndi mapuloteni, omwe amafunikanso kukonzanso maselo a pancreatic okhudzidwa.

Mitundu yosiyanasiyana ya chimanga imadzaza thupi ndi mafuta komanso chakudya chovuta kwambiri. Kugwiritsa ntchito chakudya chamafuta chamagetsi, chomwe chimapezeka mu shuga, uchi, makeke, kupanikizana ziyenera kuchepetsedwa.

Zakudya zambiri zimalimbikitsidwa, pakatha pafupifupi maola atatu kapena anayi, osati m'malo akulu. Kuzunza sikuloledwa, komanso kufa ndi njala.

Kugwiritsa ntchito zakudya kuyenera kuchitika mwa njira yotentha, kupatula yotentha, ngakhale, monga chakudya chozizira, pofuna kupewa kukhumudwitsa mucosa, ndikuchulukitsa chimbudzi cha michere.

Ndikofunika kuphika ndi chowiritsa chowirikiza, kapena kuwira kapena kuphika. Ndikofunikira kupatula zakudya zokazinga, zonunkhira, ndi zakudya zamzitini ku menyu. Ndi zoletsedwa kusuta fodya ndi kumwa mowa wamtundu uliwonse.

Zopanda zofunika

Malita osachepera 2 amadzi ayenera kumwa

Chifukwa cha nthawi yotupa mu kapamba, chiwalochi sichingagwire ntchito mphamvu zonse ndipo sichitha kuthana ndi chimbudzi cha zakudya zamafuta chifukwa chosakwanira kwa michere.

Chifukwa chake, ndikofunikira kupatula pa menyu yovomerezeka:

nkhumba, bakha, tsekwe, mwanawankhosa,
nsomba, mackerel, hering'i,
chiwindi
mtundu uliwonse wa zakudya zamzitini.

Siwabwino kudya masamba ndi zipatso zosaphika, kugwiritsa ntchito kwawo pakudya pambuyo pa kutentha ndikololedwa, ndipo zina zimayenera kuchotsedwa kwathunthu kuzakudya. Zina mwa izo ndi:

Kudya masamba awa, makamaka m'miyeso yayikulu, kumapangitsa kuti m'matumbo muzikulitsa, zomwe zimapangitsa kuti pakhale magazi komanso kuphulika m'mimba. Komanso, sibwino kudya zipatso ndi zipatso zina zomwe zimakhala ndi kukoma kwa acidic.

Nthawi yomweyo, maapulo ophika, zipatso monga mawonekedwe, odzola, zipatso zophatikizika ndi kuphatikiza zipatso zouma ndizothandiza.

Mutha kulembetsa mbale zomwe siziyenera kugwiritsidwa ntchito pakudya kwa wodwala ndi kapamba:

bowa ndi chofufumitsa,
mapira, komanso barele,
mazira ophika ndi okazinga,
marinade, zonunkhira,
masoseti ndi nyama zingapo zosuta,
makeke, makeke, ayisikilimu, chokoleti,
khofi, tiyi wakuda, chicory, cocoa, mkate wa kvass, komanso chokoleti chotentha.

Zomwe zimaloledwa

Zinthu zina zimayenera kusiyidwa kwamuyaya!

Ngakhale pali zoletsa zazikulu pakugwiritsira ntchito malonda, zakudya zingapo zopatsa thanzi zimatha kupezeka mndandanda wazakudya, makamaka ngati zingaphikidwe pogwiritsa ntchito chowiritsa chowirikiza.

Zikuwonekeratu kuti kumayambiriro kwa kuphika kwa chakudya chapadera, kusangalatsa kwa zakudya zamafuta ochepa zokhala ndi mchere wosakwanira pazakudya wamba zitha kuoneka zachilendo, zatsopano.

Koma pakapita nthawi, munthuyo amazolowera, ndipo zinthu zambiri zomwe zimagwiritsidwa ntchito moyenera zimakhala zokoma kwambiri pa kulawa.

Ndi pancreatitis, kuwonjezera kwa masamba ndi batala pang'ono Mlingo wololedwa. Kugwiritsa ntchito mankhwala opangira confectionery ndi kuphatikiza margarine, mkaka wamafuta, mitundu yonse ya mtedza, komanso mbewu, umachepetsedwa chifukwa cha kuchuluka kwa mafuta m'matimuwo.

Chifukwa chakuti mikate yoyera sikulimbikitsidwa kudya, iyenera kuyikidwa m'malo ndi tirigu wonse kapena chinangwa. Pankhaniyi, zophika zatsopano sizovomerezeka, chifukwa mafuta opangidwa ndi ufa wakale amakhala othandiza kwambiri pakugwira ntchito kapamba.

Zakudya zopatsa thanzi zimaphatikizapo kugwiritsa ntchito nsomba zamafuta ochepa, kalulu, nkhuku, nkhuku. Zakudya kuchokera kwa iwo zizikhala zotentha, kapena zophika mawonekedwe, makamaka pamitundu yamafuta. Itha kukhala ma-meatball, ma-meatball, pastes, ma-meatballs omwe ali ndi mchere wochepa komanso osawonjezera zonunkhira.

Kuchokera pazinthu zotsekemera, zimaloledwa kugwiritsa ntchito:

Kugwiritsa ntchito shuga ndikosayenera; ndikulimbikitsidwa ndikusintha ndi fructose.

Zipatso ndizabwino kuphika

Chifukwa chosagwiritsa ntchito zipatso zosaphika muzakudya, ndizotheka kupanga mbatata zosenda, zakumwa za zipatso, ndikuzigwiritsa ntchito ngati gawo la ma casseroles osiyanasiyana. Mlingo wocheperako, amaloledwa kudya mavwende, mavwende.

Koma mphesa, komanso nkhuyu ndi madeti siziyenera kudyedwa, kuti musakwiyitse mapangidwe osafunikira a mpweya m'matumbo.

Nthochi zaphikidwa, mapira, maapulo. Pokhala ndi asidi m'mapangidwe awo, zipatso za citrus zimachulukitsa zomwe zimakhala ndi m'mimba, motero sizisonyezedwa.

Mankhwala a kapamba, sinamoni amagwiritsidwa ntchito, omwe ali ndi machitidwe ochiritsa. Zimathandizira kuyeretsa dongosolo la katulutsidwe ka bile, ndikuwongolera ntchito yolumikizana m'mimba, potero imapereka gawo labwino pokonzanso gawo loyipitsidwa.

Itha kugwiritsidwa ntchito mwanjira yokometsera, ndi kulowetsanso kwina, komwe kumakhala ndi 1 tbsp. supuni, kuchepetsedwa mu 1 chikho madzi owiritsa. Pazovomerezeka za zakudya zovomerezeka, ndizoletsedwa kumwa zakudya zomwe zimwedwa ndi madzi, komanso kugwiritsa ntchito maola atatu musanagone. Kupanda kutero, padzakhala katundu wambiri pazinthu zopangidwazo kuti zigayike chakudya chomwe chatengedwa.

Ndipo kapamba ayenera kupumula usiku kuti achire bwino mtsogolo ndikugwira ntchito moyenera. Mukamatsatira malamulo onse osavuta awa, muthanso kupewa kupanikizana kwambiri ndi chifuwa cham'mimba, thanzi lanu limakhala bwino, komanso thanzi.

Kodi zakudya za kapamba, zomwe zimafunikira ndi chiyani?

Mu kutupa kwambiri kwa kapamba

Acute pancreatitis ndi chizindikiro cha kudya kwamphamvu, makamaka masiku atatu. Masamba aliwonse, zipatso ndi zipatso, zakumwa kwa iwo ndizoletsedwa. Izi zimakwiyitsa ziwalo zam'mimba. Munthu yemwe ali ndi kutupa pachimake amadya mapaseti a mucous okha, osenda msuzi. Simungathe kumwa ndi kudya broth, zakudya zamafuta, zakudya zamzitini. Ndipo zinthu zopangidwa mkaka siziphatikizidwa ndi zakudya.

Ma plum a pancreatitis pachimake amaletsedwa. Chipatsochi chili ndi asidi ankhanza - malic, citric, ndi oxalic. Zimayambitsa chimbudzi, zimapangitsa kuti kapamba azigwira ntchito. Ngakhale ikupsa, kupangidwa kwamphamvu kwa madzi a pancreatic kumapangitsa munthu kukhala ndi moyo wabwino.

Maula omwe ali ndi pancreatitis ndi cholecystitis sagwiritsidwa ntchito pano chifukwa amalimbikitsa peristalsis, nayonso mphamvu m'matumbo. Odwala ndi kapamba, izi zimawonjezera ululu wammbuyo.

Ndi chikhululukiro komanso matenda a kapamba

Patatha masiku khumi kutukusira kwa kapamba, ma plums amatha kudya. Izi zimachitika pang'onopang'ono - poyamba chipatso chimodzi, chopindika kuchokera pakhungu, chimayambitsidwa muzakudya. Sabata iliyonse, ndizovomerezeka kuwonjezera kuchuluka kwa ma plums ndi chidutswa chimodzi.

Ma plums atsopano omwe ali ndi kapamba amatha kudyedwa ngati mchere - kutanthauza kuti, munthu atadya kwathunthu. Ndiwathanzi kuposa zipatso zatsopano za kapamba kuti adye plum compote kapena kupanikizana.

Zipatso zokhwima zokha ndizovomerezeka. Zipatso zosapsa zimathandizira kuchulukitsa komanso kugaya chakudya. Kudya zipatso zoposa zinayi patsiku sikulimbikitsidwa.

Ndizolondola kunena kuti ngati kuli kotheka kudya plums ndi kapamba, a gastroenterologist ayenera. Kuti apange chisankho, amawunika momwe wodwalayo alili, zotsatira za mayeso.

Zakudya zophikira

Malangizo ogwiritsira ntchito popewa kukonzanso kwa kapamba:

zipatso zakupsa zokha zokha,
kusenda
osapitilira zidutswa zinayi patsiku,
mutatha kudya
chikhululukiro, kutengera chimbudzi.

Pancreatitis, idyani plums mu mawonekedwe ophika kapena owiritsa. Otsatirawa ndi maphikidwe a plum kwa munthu yemwe ali ndi kutupa kwa pancreatic.

Mapaamu a plum Konzani mtanda nokha kapena kugula ogulitsa. Tengani plums, sambani bwino, dulani pakati ndikuchotsa mbewu. Ikani mtanda mumphika wophika, ikani zipatsozo pamwamba. Kuwaza ndi sinamoni. Kuphika kwa mphindi 50.
Plum confidence. Imasunga zakudya zonse, nadzatsuka 2 makilogalamu zipatso, peel, kudula mbali. Kuwaza ndi kilogalamu ya shuga, musiyime mpaka madziwo atulutsidwe. Ikani poto, onjezerani kapu yamadzi. Simmer kwa mphindi 60. Kenako onjezerani pang'ono ndikupukuta kudzera mu sume.
Smoothies ndi njira yabwino yodyera. Nthochi imodzi, apulo ndi ma plums atatu amadulidwa mu ma cubes, osankhidwa ndi blender. Onjezerani kapu ya yogati yachilengedwe ndi kusakaniza.
Plum compote. 300 magalamu a zipatso amasambitsidwa, kuponyedwa miyala. Dulani m'magawo, kuthira madzi okwanira. Abweretseni ndi chithupsa, onjezani shuga kuti mulawe, kuphika wina mphindi 10.

Maula ndi chipatso chokhala ndi michere yambiri. Komabe, anthu omwe ali ndi pancreatitis amatha kugwiritsa ntchito mosamala kwambiri, amakhalanso ndi zovuta kuzimitsa kapamba. Zipatso zothandiza mu mawonekedwe owiritsa kapena ophika.

Khalidwe la matendawa

Matenda a kapamba ndi vuto lalikulu. Pokhala mkhalidwe womvetsa chisoni, pamene maselo a kapamba amwalira ndipo sangathe kukwaniritsa cholinga chake mwachindunji, thanzi la wodwalayo limavulala. Vutoli limakhalanso chifukwa chakuti ndizovuta kwambiri kuchita opaleshoni ya chamba. Ngati njira yakuwonongera kwa maselo a gland siinayimitsidwe munthawi yake, ndiye kuti kwakanthawi, sikungatheke kuziletsa.

Podziwa zovuta zawo zazikulu, odwala pancreatitis amayenera kutsatira zakudya ndikudziwa zomwe zingagwiritsidwe ntchito ngati chakudya komanso zomwe sizingatheke. Odwala ayenera kudziwa kuti zakudya zoletsedwa zimayambitsa kupindika, motero zimapangitsa kuti azilimbikira kupereka michere yambiri kuwola chakudya.

Pa gawo lililonse la matenda a kapamba, pali zakudya zinazake.Ndi kuchulukitsa, zakudya ndizofunikira mpaka mphamvu ya kutupa itachepa. Kusala kudya kuyenera kuchitika moyang'aniridwa ndi dokotala.

Odwala omwe adakumana ndi zosasangalatsa za pancreatitis pachimake amazunzidwa ndi funso: muyenera kugwiritsidwa ntchito bwanji popanda kuwonongeka kwa chakudya kuti musavutike ndi ululu wovuta komanso wovuta? Kodi ma plamu angathandize chiani ndi kapamba?

Kodi ndingagwiritse ntchito plums pancreatitis?

Ngakhale ndi zovuta zazing'ono za kapamba kachulukidwe, ma plums sangatengedwe chifukwa ali ndi kuchuluka kwazidulo zingapo.

Acids imathandizira kulimbitsa koyambirira kwa m'mimba kenako ma enzymes amodzi a pancreatic, omwe amachititsa kuti maselo a chimbudzi apangidwe, akuwonjezeka kwamatumbo. Kuchuluka kwa asidi kuli mu plum peel.

Pali kuchuluka kwamafuta ambiri mu ma plamu omwe amathandizira matumbo ndi matumbo a mphamvu ya michere. Chifukwa chake, kugwiritsa ntchito plums mu chakudya ndizowopsa. Izi zitha kubweretsa kuwonjezeka kwa mapando otayirira omwe alipo kale.

Plums yokhala ndi kapamba sikuvulaza nthawi zonse, zonse zimatengera thanzi la kapamba. Ngati akuwonetsa zizindikiro za kusasangalala, ndiye kuti ayenera kuperekera zakudya zake zokondedwa ndi mbale m'malo mwa kapamba. Kunyalanyaza malamulo oyambira, mutha kubweretsa kapamba kuti chiwonjezeke nthawi yayitali kapena kupangika kwa kapamba kapamba. Ndikosatheka kubweretsa thupi lanu ku chikhalidwe chotere. Cancreas ndicofunika kwambiri m'thupi lathu: imatulutsa insulin, madzi othandiza komanso mahomoni omwe amatenga gawo limodzi pakapangidwe kazinthu zomwe zimakhudzana ndi kayendedwe ka mafuta kagayidwe mu chiwindi. Izi zimakonza kagayidwe kazakudya ndipo zimalepheretsa kuchuluka kwa mafuta m'chiwindi. Zikondazo zimatulutsa timadzi timene timasungunula mafuta, mapuloteni komanso chakudya chamafuta mu duodenum. Panthawi yodwala, matenda ochepa sangakuvulazeni. Koma ngati chipatsocho chili ndi kukoma pang'ono wowawasa ndi pang'ono pang'ono, ndiye kuti ndibwino kuchikana.

Plums ndi chifuwa chachikulu cha khansa

Kuchokera pazomwe tafotokozazi, zikuwonekeratu kuti pancreatitis yosatha, makamaka panthawi yowonjezera, kuchuluka kwatsopano sikungaphatikizidwe muzakudya za odwala. Ndi malaise pang'ono komanso ndikusintha bwino, mutha kugwiritsa ntchito mapani osenda bwino ochokera ku mitengo yamafuta.

Wodwala wodwala kapamba amatha kudya zipatso atatha masiku 10, kuukira kukachepa komanso kupweteka kumachepa. Kufikira momwe mungathere, ndikofunikira kudya chipatso chodabwitsa komanso chopatsa thanzi.

Onjezerani maula ku chakudya popanda zolephera, chifukwa zimabweretsa zabwino kwa thupi. Chipatso cha Plamu chimadzaza ndi mavitamini ambiri, phosphorous ndi potaziyamu. Phosphorous imathandizira m'maganizo ndi minofu, pamodzi ndi calcium imathandizira kuteteza mano ku caries, amalimbitsa mafupa, komanso amalimbikitsa mapangidwe a minofu ya mafupa.

Zinthu zonse zofunikira zomwe zili mu maula zimamwetsedwa mwachangu ndi thupi, ndikulimbitsa.

Ma plums ali ndi zothandiza:

kukana chitukuko cha thrombosis,
kukana chopondapo ndikusokonekera kwamatumbo,
limbitsa makhoma amitsempha yamagazi,
cholesterol yotsika
wononga mchere wazitsulo,
ndi okodzetsa
lipira chifukwa chosowa potaziyamu.

Kodi ndingagwiritse ntchito bwanji ma plums?

Tengani plums iyenera kuyamba ndi chipatso chimodzi, chokhwima, chokhazikika. Ndikofunikira kudya mukatha kudya. Ngati khola labwino, kupweteka, mseru, kudzimbidwa komanso kutsekula m'mimba sizikutsatira, ndiye kuti kuchuluka kwa ma plums patsiku kungathe kuchuluka mpaka anayi.

Simungagwiritse ntchito ma plums ochulukirapo kapena osapsa, chifukwa izi zimatha kubweretsa kuwonongeka kwatsopano kwa kapamba ka kapamba.

Zakudya zomwe zimaperekedwa kwa zipatso za maula patsiku chifukwa cha chifuwa chachikulu, koma pongokhalira kukhululukidwa, ndiye zipatso zosapsa za 3-4. Mu pancreatitis pachimake, kukhetsa ndi koletsedwa.

Panthawi yakucha kwa maula, zimakhala zovuta kwambiri kukana mayeserowo. Koma ndizovuta kuneneratu momwe kapamba wokhala ndi kapamba angachitire zipatso, makamaka plums. Ndipo kukana chithandizo chotere ndikovuta.

Maapulo amakhala ndi mnofu wofewa, wofewa, womwe umakhudza bwino kapamba, ngati chipatso chakhwima ndipo sichiri acidic.

Pulamu iyenera kudyedwa, mutasenda peel, yomwe ndi ulusi wolimba, ndikuyambitsa mkwiyo m'mimba ndi kapamba. Kuphatikiza apo, peel imakhala ndi asidi wambiri, pomwe kutupa, kupesa ndi kuyamba kutulutsa kumayamba.

Chofunikira chachikulu ndi kapamba sikuti kungochulukitsa ndi kuchuluka kwa kuchuluka ndi kuchuluka kwake: ziyenera kukhala zokoma komanso zopsa. Maula osapsa amabweretsa mavuto osati kwa odwala, komanso kwa munthu wathanzi. Ngati maula sanacha, ayenera kuyikidwa m'malo otentha kwa masiku angapo. Chipatsocho chimatha kucha, osakhala pamtengo, koma chikusungidwa, pakapita nthawi chidzakhala ndi zofunikira, zipse ndikuyenera kugwiritsiridwa ntchito.

Maula, monga zipatso zina, amathandizira kuti chimbudzi chikhale chambiri.

Mutha kumwa chakudya chambiri ndi kapamba, chifukwa chotsatira:

Ngati maula adakula ndipo mnofu wake ndi wofewa komanso wokoma,
tengani plums mukatha kudya,
ngati palibe exacerbation wa kapamba,
osaposa zipatso za 3-4
wopanda khungu.

Simungagwiritse ntchito maula ndi kapamba:

chovuta komanso chosapsa
chosowa
ndi khungu
pamimba yopanda kanthu
ndi kutupa ndi kuukira,
zopitilira zipatso 7 patsiku.

Ngakhale maula sayenera kugwiritsidwa ntchito pakuchulukitsa kwa kapamba, izi sizitanthauza kuti muyenera kusiyiratu kugwiritsa ntchito. Kukana zipatso ndi ndiwo zamasamba kumayipitsa thanzi. Chifukwa chake, muyenera kudya zonse, koma pazifukwa, thanzi lanu limadalira.