Msuzi wa Chikuku > Zakudya za shuga

Msuzi wa Chikuku - msuzi wa nkhuku yophika pamoto wochepa m'madzi, nthawi zambiri ndi zowonjezera zosiyanasiyana: zidutswa za nkhuku, masamba, pasitala (Zakudyazi), mbewu monga mpunga kapena barele ndi zosakaniza zina zimatha kuwonjezeredwa msuzi.

Msuzi wa Chikuku
Msuzi wa Noodle wa Chikuku
Zigawo
Chachikulu	nkhuku
Zotheka	masamba, pasitala, mbewu monga chimanga
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Amakhala akukhulupirira kuti nkhuku zambiri zimakhala ndi njira yobwezeretsanso, zimakhudzidwa kwa odwala, zimaganiziridwa kuti zakudya zamadzimadzi ndizosavuta kugaya. Dokotala wakale waku Greece wankhondo Dioscorides, yemwe adakhala m'zaka za zana la 1 AD, adalankhula za msuzi wa nkhuku mndandanda wake wama mankhwala omwe amapezeka ndi mankhwala "De Materia Medica". Msuzi wa nkhuku wa Avicenna unkawoneka kuti ndi wofunika kwa odwala, ndipo m'zaka za zana la 12, wafilosofi wachiyuda, katswiri wazachipembedzo komanso a Maimonides adalemba kuti "msuzi wa nkhuku ... umavomerezedwa ngati chakudya chabwino komanso mankhwala."

Kukhulupirira mu mankhwala a nkhuku supu anasamukira ku azungu azungu. Makamaka, msuzi wa nkhuku umakhudzidwa makamaka ndi zakudya za Chiyuda. Chifukwa chake, kum'mawa kwa Europe, Ayuda ankaphika nkhuku Lachisanu, ndipo kuchokera ku msuzi wotsatirawo anakonza supu ya sabata, yomwe imagwiritsidwanso ntchito ngati kubwezeretsa. Limodzi mwa mayina amakono a msuzi ndi "penicillin wachiyuda".

Maphikidwe a msuzi wa nkhuku adalembedwa kale m'mabuku akale osindikizidwa, mwachitsanzo, m'buku la "On Noble Pleasure and Health" lolemba Platin ("Deoyala voluptate et valetudine", 1470). Ku New World, msuzi wa nkhuku unayamba kuphika kuyambira m'zaka za zana la 16.

Malinga ndi kafukufuku wamakono, msuzi wa nkhuku umatha kukhala ndi nkhawa komanso umalimbana ndi zotentha. Komabe, palibe kafukufuku yemwe adachitika yemwe adazindikira kuti masinthidwe (makamaka, m'magazi) chifukwa chodya msuzi wa nkhuku amathandiza kwambiri anthu omwe ali ndi chimfine.

Kuphatikizika kwa mankhwala kwa supu ya nkhuku sikunaphunzire pang'ono, kumatha kusiyanasiyana kutengera njira yokonzekera. Komabe, chikhulupiriro mu mphamvu yakuchiritsa msuzi wa nkhuku idalandira umboni wina wasayansi: Kafukufuku wopangidwa ndi msuziyo kuwonjezera pa mapuloteni ndi mavitamini apezeka kuti ali ndi phindu pa peptide yaumoyo.

Msuziwo uli ndi cholesterol, koma "zikuwoneka kuti pali umboni wochepa kwambiri wowoneka ngati zotsatira za hypercholesterolemia mukamadya supu ya nkhuku pang'ono."

Chinsinsi:

Kuphika nkhuku yakum'mwera yophika supuni yophika pang'ono ndikofunikira.

Sambani mbatata ndi kaloti, peel, kusema. Peel, kuchapa, kuwaza anyezi m'mphete. Sambani ndi kuwaza udzu winawake. Sambani parsley, kuwaza.

Tsukani chidutswa cha nkhuku, kudula m'magawo ang'onoang'ono, mchere, tsabola, kuyika mbale m'mbale yamafuta ambiri, kuwonjezera phwetekere, mbatata, kaloti, anyezi ndi udzu winawake, mwachangu mu "Kuphika".

Thirani malita awiri amadzi, kuphika mu "Kutentha" kwa ola limodzi. Ngati mukufuna kusiya izi mu "Heating" mode. Mukatumikira, kuwaza ndi parsley.

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Zinthu zophika

Kuti nkhuku shurpa iwoneke bwino ngati chakudya cha zakudya za ku Uzbek, muyenera kuyandikira moyenera kusankha kwa zosakaniza ndikutsatira malamulo onse ophika.

Chofunikira kwambiri msuzi wolemera ndikugula nyama yoyenera ndikugwiritsa ntchito mbali zoyenera. Chinthu chachikulu chomwe tikufuna nkhuku yoyenera. Wophika madzi siabwino - nkhuku zotere sizimapatsa mafuta omwe mukufuna. Palibe chifukwa choti mugule masupu okonzedwa opangidwa kale ogulitsira. Tiyenera kupita kumsika kuti tigule nkhuku yakale msuzi kuchokera kwa agogo odalirika. Inde, zimatenga nthawi yambiri kukonza msuzi, koma msuziwo udzakhala wonunkhira bwino komanso wachuma. Shurpa yopanda nyama si shurpa. chifukwa chake, mumafuna nyama yambiri. Nkhuku imadulidwa kwambiri, sikuyenera kudulidwa. Panthawi yophika, thovu limachotsedwa ndi supuni yotsika.

Zosakaniza zina zonse zomwe zimagwiritsidwa ntchito maphikidwe osiyanasiyana ndi masamba:

mbatata
kaloti
uta
tsabola wokoma ndi wotentha
Tomato
biringanya.

Maphikidwe a Shurpa omwe ali ndi kuwonjezera kwa mbewu monga chimanga amapezeka nthawi zambiri: mpunga, bulgur, grandcous.

Zonunkhira zomwe zimakonda:

Masamba azitsulo amadulidwa pang'ono kuposa msuzi wamba, ndikuwonjezera msuzi. Ndikofunikira kuphika shurpa munthawi yochepa, koma pamoto wotsika kwambiri, mpaka zida zonse zimaphika. Koma sizofunikanso kuzikumba, apo ayi msuziwo umasanduka phala.

Ponena za mbale, chida choyenera chimatengedwa kuti ndi cauldron. Itha kusinthidwa ndi poto wina aliyense wokhala ndi makoma kapena poto wokanda-wachitsulo - pokhapokha ngati m'mbalewo shurpa imaphika mokwanira ndikukhala olemera komanso olemera.

Shurpa imagwiritsidwa ntchito yotentha kwambiri, mutha kuwonjezera zonona wowawasa, adjika kapena mpiru.

Zakudya

Shurpa ya nkhuku ndi chakudya chosavuta chotchedwa chakudya. Kuku ndi ndiwo zamasamba ndizophatikiza zabwino kwambiri pazakudya zopatsa mphamvu pang'ono kapena ngakhale chakudya chamadzulo chamabanja. Mbatata, phwetekere, tsabola wa belu ndi kaloti ndizoyenera kusewera mbali ina ya mbale yam'mbali.

2 kg nkhuku
mapaundi a anyezi
karoti - awiri azing'ono-kakulidwe
8 mbatata zazing'ono
tomato watsopano - pafupifupi 300g
tsabola angapo okongola a belu
tsabola
gulu la parsley
Supuni 1 yamakori
mchere ndi tsabola watsopano kumene kuti mulawe

Ngati munagula nkhuku yosakonzekera, muyenera kumeza m'matumbo ndikudula pakati. Pakusankha zakudya Timafalitsa nyamayo mu kolifulawa ndi kutsanulira malita atatu a madzi ozizira oyeretsedwa. Timavala chitofu ndikubweretsa chithupsa pamoto wambiri. Chotsani chithovu ndikuchepetsa kutentha pang'ono. Kuphika msuzi kumatenga mphindi 20 mpaka 40.

Timasiya anyezi umodzi, ndikutsuka otsala, kudula ndi kuwonjezera nyamayo. Timasomanso ndikudula kaloti ndikuuponyera pamenepo. Dulani tsabola wowotcha m'magulu ang'onoang'ono, ndikuphwanya mbewu za coriander m'matope ndikuwonjezera msuzi. Stew izi kwa mphindi 15.

Tulutsani mbatata ndi tsabola wokoma ndikudula pakati. Dulani tomato pakati. Onjezani mbatata ku nyama ndi kusira kwa mphindi 10, onjezani tomato ndi tsabola. Mphodza mpaka mbatata yophika.

Timatsuka anyezi wotsalira ndikudula mphete zoonda zochepa. Onjezani ku shurpa ndi mchere kuti mulawe. Pogaya parsley komanso kufalitsa msuzi. Timazimitsa mphindi zochepa ndikuyika kolifulawa. Tiphikira nkhuku shurpa mbale yotentha.

Zopanga ndi zonunkhira

Palibe chifukwa chake ambiri a ife timakonda mbale zam'madzimo. Zonunkhira ndi zokometsera zimapatsa kununkhira kwake ndi zonunkhira, chifukwa chomwe mbaleyo sikhala chakudya chokha. Chinsinsi ichi chili ndi zonunkhira zambiri zomwe zimakondweretsa gourmet weniweni.

2 malita a madzi
600 g zidutswa za nkhuku
mbatata - 4 tubers
karoti imodzi yayikulu
tsabola mmodzi wokoma wa ku Bulgaria
Tomato watsopano
supuni ya phwetekere
parsley - supuni 1
theka supuni zokometsera kadumphidwe suneli
3 nandolo za allspice
tsamba
Mbeu zosakanizidwa za coriander - pamsuzi wa supuni
kulawa mchere ndi tsabola wakuda

Ngati nkhuku yakonzeka, kuduladulidwa ndi kusambitsidwa, ndiye kuyiyika mu poto, kuthira madzi, kuwonjezera mchere ndi zonunkhira. Bweretsani chithupsa pa kutentha kwapakatikati, chotsani chithovucho ndi supuni yotsekedwa, ndikuchepetsa kutentha, kuphika pansi pa chivindikiro kwa mphindi 30 mpaka 40.

Timatsuka mbatata, kuzidula pakati ndikuziika mu poto kupita ku nkhuku. Timasunthanso ndi kudula kaloti m'mphepete mozungulira, anyezi m'mphete za theka, kudula phwetekere m'magawo anayi, ndikudula tsabola. Mwachangu masamba onse mumafuta a masamba kwa mphindi 5.

Onjezani phala la phwetekere ku poto ndikusakaniza, simmer kwa mphindi 10, kenako kusamutsa masambawo msuzi. Onjezerani mchere kuti mulawe, kuphimba ndi chivindikiro ndikuphika shurpa kwa mphindi 15.

Siyani msuziwo kwa mphindi 15 ndikuthira pambale.

Njira yophikira pang'onopang'ono

Chizindikiro cha shurpa yachikhalidwe ndi malo ambiri, nyama ndi ndiwo zamasamba. Koma madziwo ayenera kukhala ocheperako. Shurpa kuchokera ku nkhuku yophika pang'onopang'ono amakumbukira kwambiri mbale yeniyeni ya Uzbek. Ndipo zonse chifukwa chophika, zonunkhira zonunkhira ndi zokometsera zimasungidwa ndikupita msuzi.

theka la supu nkhuku (pafupifupi 800- 900 g)
awiri mbatata zazikulu
kaloti angapo
anyezi
tsabola m'modzi
tomato angapo
katsabola mbewu kuti mulawe
mchere kulawa ndi tsabola
mafuta ophikira

Thirani malita a 2-2,5 amadzi mu poto, ndikufalitsa zidutswa zakudya za nkhuku. Bweretsani ndi chithupsa ndikuchotsa thovu ndi supuni yotsamira. Kuphika kwa mphindi 40-60 (kutengera ndi zaka za nkhuku). Mphindi 15 lisanathe kuphika yikani nthangala za katsabola.

Tsopano tiyeni tikonze masamba. Opaka kaloti pa grater yamafuta. Anyezi wosankhidwa bwino, kudula mbatata mu cubes. Dulani phwetekere m'magawo, ndi belu phula magawo 8 aatali.

Mu mphika wa multicooker, konzekerani mafuta ndi kuwaza kaloti ndi anyezi kwa mphindi 10 mu "Frying" mode. Timayika makatoni a mbatata mu chipangizocho ndi mwachangu kwa mphindi 10 zina.

Sula msuzi wophika ku nkhuku mu mbale ya zida, ikanipo nyama pambali. Onjezani tsabola ndi belu. Tikhazikitsa njira "Yoyamba maphunziro" ndikuphika kwa mphindi 10. Ngati mungafune, muthanso kuwonjezera amadyera apamwamba.

Mukamaliza mawu omaliza, tsekani chivindikiro chophika ndikulola kuti msuziwo utuluke. Tumikirani motentha, ndikuyika nkhuku zomalizidwa mumbale iliyonse.

Ndemanga ndi ndemanga

Meyi 27 yugai ludmila65 # (wolemba Chinsinsi)

Juni 5, 2016 Olgastih #

Juni 4, 2016 injusik #

Juni 4, 2016 yugai ludmila65 # (wolemba Chinsinsi)

Juni 4, 2016 Maryana_Z #

Juni 4, 2016 yugai ludmila65 # (wolemba Chinsinsi)

Juni 4, 2016 laka-2014 #

Juni 4, 2016 yugai ludmila65 # (wolemba Chinsinsi)

Juni 3, 2016 mamaliza #

Juni 4, 2016 yugai ludmila65 # (wolemba Chinsinsi)

Juni 3, 2016 Alongo atatu #