Ma apricots okoma ndi mascarpone kirimu ndi primines amondi

Tsambali lili ndi maphikidwe okhala ndi mascarpone okhala ndi zithunzi zomwe zingathandize kukonza mchere wotsekemera. Ngakhale maphikidwe opangira mascarpone samangokhala pa Italian tiramisu. Mascarpone ndi tchizi tchizi chomwe chimagwiritsidwa ntchito kupangira kirimu ya makeke ndi makeke, mousses ndi ayisikilimu. Mascarpone mbale ndi airy komanso amakoma.

Zosakaniza

• Ma apricots 10 (pafupifupi 500 g),
• 250 g mascarpone
• 200 ga yoghur yachi Greek,
• 100 g ma almond ataphimbidwa ndikuwotchedwa,
• 175 g wa erythritol,
• 100 ml ya madzi
• mnofu wa nyemba imodzi ya vanila.

Kuchuluka kwa zosakaniza pa Chinsinsi cha Carb chotsika kwamtunduwu kunapangidwira ma servings awiri.

Zimatenga pafupifupi mphindi 15 kukonzekera zosakaniza. Izi zikuyenera kuwonjezera mphindi zina 15 kuphika apricot compote ndi almond praline.

Mtengo wazakudya

Zakudya zopatsa thanzi ndizofanana ndipo zimawonetsedwa pa 100 g ya mankhwala ochepa.

Njira yophika

Kirimu ndi Praline Apricot Zosakaniza

Sambani ma apricots ndikuchotsa mbewu. Kenako iduleni mu cubes ndikuyika 50 g ya erythritol, vanilla zamkati ndi madzi mu sosepan yaying'ono. Kuti mupange compote, onjezani zipatsozo ndikuphika pamoto wotsika pafupifupi mphindi 5.

Yesani kupanga compote kuti ikhale yokoma kwambiri ndikuwonjezera erythritol ngati pakufunika. Kenako ziloleni kuziziratu.

Tsopano tengani poto wina ndikuyika 75 g ya erythritol ndi ma almond odulidwa mkati mwake. Preheat maamondi mwa kuwasuntha nthawi ndi nthawi mpaka erythritol isungunuke ndi maamondi mopepuka. Izi zitha kutenga pafupifupi mphindi 5 mpaka 10. Onetsetsani kuti palibe chomwe chawotchedwa.

Maamondi + Xucker = Ma Pralines

Konzani pepala lophika ndikuyika pa iye otentha kwambiri.

Chofunika: Osachisiya kuti chizizizira poto, chifukwa chimamatirira mwamphamvu ndikutulutsa kuchokera pamenepo ndizovuta kwambiri.

Ma almond praline amatsika pansi

Langizo: Ngati izi zidachitikabe, ndiye kuti muyenera kuti muzitenthe kuti erythritol ikhale madzi, kenako mutha kuyiyika mosavuta pamapepala ophika 🙂

Lolani ma almond pralines azizire bwino. Kenako mutha kuthyolaphwanya ndi kuchotseratu papepala.

Tsopano ndi gawo lachitatu lachitatu - mascarpone zonona. Sakanizani limodzi mascarpone, yogati yama Greek ndi 50 g ya erythritol, muyenera kupeza zonona zokongola, zofanana.

Malangizo: Pre-grry erythritol mu chopukusira cha khofi kukhala ufa, chifukwa chake imasungunuka bwino zonona.

Zida zonse za mchere

Imangokhala kokha m'magawo mchere wopanda mafuta mugalasi yotsekemera. Choyamba, lokoma apricot compote, mascarpone kirimu pamwamba ndi magawo a mankhwala opangidwa ndi amondi monga kupalasa.

Zakudya zabwino zokhala ndi carb

Tumikirani ma pralines otsala ku supu ya apricot ndi mascarpone mumbale ang'onoang'ono. Chifukwa chake alendo anu ndi inu enianu mutha kuwonjezera zida zatsopano za praline ku mchere. Ndipo iyo, imakhalabe yamkutu. Zabwino.

Mascarpone tchizi

tchizi mascarpone, tchizi cha curd, fillet ya salimoni, katsabola wobiriwira, tsabola wokoma (wofiira), batala, kirimu (wandiweyani), katsabola (amadyera), chervil (minced), chives (minced), gelatin, mafuta a walnut, madzi mandimu, mpiru wokometsera, shuga, viniga wavinyo, tsamba la bay, tsabola woyera (nthaka), mchere

Royal Cake Mousse wolemba Federic Kassel (Frédéric Cassel)

Keke yachifumu ndi njira yabwino kwambiri yophikira mkate wotchuka wa ku France, Frédéric Cassel. Mousse wokoleti wakuda mulibe gelatin ndipo komabe uli ndi dongosolo lokhazikika. Magawo awiri a almond kutulutsidwa, utoto wowoneka bwino wa pralines, French ophimba Paillete Feuilletine ndi mkaka chokoleti, glaze. Chilichonse ndi chosavuta, koma ndi chanzeru bwanji! Wachuma komanso wolemekezeka, velvet komanso wosakhwima, kusungunuka mkamwa mwako kumakoma kwambiri.

Keke ya Citrus Kurd Sponge yokhala ndi Mascarpone Cream

Keke yodzikongoletsa yokhala ndi zipatso za malalanje ndi zokongoletsera zachilendo. Makapu amphika a biscuit ndi porous otsekedwa mu madzi a Limoncello. Zonunkhira zokoma ndi wowawasa kuchokera ku lalanje, mandimu ndi laimu. Kirimu wosakhwima wa mascarpone ndi chokoleti yoyera. Kukongoletsa keke ndi chidwi chokongoletsa cha mapeyala. Mtundu wa buluu wokhala ndi mtundu wobiriwira komanso kuwala pang'ono kwa golide kumapangitsa chinsinsi cha keke ndi matsenga.

Keke Mousse Estelle

Ndikukupatsani keke yanga yoyambirira ya mousse. Anaphatikizaponso zokonda zingapo, zomveka modabwitsa. Udindo waukulu pano umaseweredwa ndi mabulosi akuda, chachiwiri, koma zosagwirizana ndi chokoleti. Chifukwa chake, zomwe pomaliza pake zidachitika. Bisiketi ya chokoleti, yopepuka komanso yampweya ngati mtambo wa mabulosi akuda, burashi wonyezimira ndi kuwonjezera kwa zakumwa, zonona za vanila ndi chokoleti yoyera. Zigawo zonse zimayikidwa mu chokoleti chotsekemera komanso chokoma kwambiri chophatikiza ndi tiyi wa Sausep, yemwe amalumikizana bwino ndi kapangidwe kake ka minofu ndikuwonjezera phokoso losaiwalika.

Chokoleti chokoleti ndi mascarpone kirimu ndi mabulosi ozizira

Ndikupangira kuti mupange chokoleti chokoleti chokhala ndi mascarpone ndi mabulosi ozizira. Chifukwa cha cocoa pang'ono, msuzi wa almond umakhala ndi chokoleti chosangalatsa. Kirimu yofatsa mascarpone tchizi ndi zonunkhira zowala zotsekemera zimaphatikizidwa bwino ndi chokoleti. Ndikupezeka mchere wokoma kwambiri.

Mandimu Kurdish pasitala

Pasitala ya Kurdish ya mandimu safuna mawu oyamba. Kukoma ndi wowawasa kwa kirimu mandimu kumagwirizana bwino ndi zipewa za amondi za zotsekemera izi. Khirisimasi, limakula ndikukhala zamkati zamchere ndi zipatso za maamondi ndi mandimu. Izi ndizabwino kwambiri!

Chocolate Mousse Cake Mousse

Ndikukupatsani Cranberry mu Chocolate mousse keke. Pansi pa keke imakhala ndi kutuluka kwa almond ndi cocoa. Dothi lowala, lopanda kulimba mtima, lokoma komanso wowawasa la cranberry compote limasinthidwa ndi ma mousse otsekemera a mascarpone, omwe amaphatikiza bwino ndi kaseti kakoko kokoleti pang'ono. Keke imakutidwa ndi magalasi ofiira, kukumbukira zamkati ndikuthandizira chizindikiro cha 2017 - tambala wamoto. Kukongoletsa chokoleti choyera.

Baumkuchen ndi mousse wa apricot

Baumkuchen (wa ku Germany Baumkuchen - mitengo-pie) - kuphika kwachikhalidwe cha Khrisimasi ku Germany. Gawo la Baumkuchen limafanana ndi mtengo wodulidwa wokhala ndi mphete zapachaka, pomwe udatchedwa dzina. Izi zimaperekedwa ndiukadaulo wapadera wophika mkate - wodzigudubuza wamatodo m'mataya, nkuthimbirira, kenako ndikuviika mu batter ndikuphimbanso, ndi zina kangapo. (Kuchokera pa Wikipedia)

Mtundu wina wamakono wa Baumkuchen unapangidwa pambuyo pake. Mbiri imati keke iyi idakondana ndi a King Frederick William IV ndi mkazi wake. Zotsatira zake, Baumkuchen adalandira ulemu wa "keke yachifumu".

Pali analogue ya Baumkuchen ku Lithuania, amatchedwa "shakotis". Ku Poland mkate woterowo umatchedwa kuti mbawala.

Mtengo wa Khirisimasi ya Mandarin (Mandarin Buch de Noel)

Madzulo a Chaka Chatsopano ndi Khrisimasi, ndinkafuna kupanga keke wokhala ngati mtanda wa Khrisimasi wa Buch de Noel. Zofunikira kwambiri za keke, ndidaganiza zopanga tangerine ndi chokoleti. Ndinatenga zigawo zingapo kuchokera ku Chinsinsi cha ku France, ndidawonjeza china changa. Ndi zomwe ndapeza. Cakeo chinkhupule chofufumitsa ndi krisimasi wosanjikiza wa praline, chokoleti ndi zinyalala za waffle. Wosangalatsa ndi wonunkhira wokoma ndi wowawasa wosanjikiza wa tangerine odzola, komanso wowuma chokoleti kirimu. Zigawo zonsezi zimamizidwa mousse wa mlengalenga ndikutsirizika kwa chiyembekezo.

Keke yophika ya Catalan

Ndikupatsirani keke "apulo Wachikatalani". Mafuta amtundu wina ndi mawonekedwe ena okhala ndi mitundu yoyenera komanso yolondola. Biscuit ya Apple idakuliriridwa ndi wosalala wowonda wa caramel. Pakati pa kekeyo amapangidwa kuchokera ku maapulo omwe amaikidwa mu apulo cider - wosanjikiza ndi wowala komanso wosakumbukika. Mousse wosakhazikika Wachikatalani ndi fungo labwino la sinamoni ndi mandimu. Chokoma kwambiri cha caramel. Crispy shtreisel monga chokongoletsera, chimawonjezera kapangidwe kake ndipo ndikuwonetsa monga mchere.

Mascarpone zonona ndi zonona

Mwinanso kusinthasintha kofala kwambiri pamutu wa mascarpone :) Kotero kunena, zonona zonse (za makeke, makeke, ma muffins).

• Mascarpone - 400 g
• kirimu (kuchokera 30%) - 300-350 ml,
• shuga wosalala - 130-150 g,
• vanila Tingafinye - posankha.

Ndikukumbutseni: zosakaniza ziyenera kukhala pamtunda womwewo (kuchokera mufiriji), kupatula shuga, pomwe.

Menyani zonona, ndikuwonjezera ufa mu magawo, kufikira mutawoneka bwino kwa mphindi 3-5 (samalani: Osamawonjezera, apo ayi zonona zingasanduke mafuta ndikuyamba kunyoza).

Mascarpone known pang'ono whisk. M'magawo (osati pompopompo!), Onjezerani kirimu wokwapulidwa mu tchizi (OSATI mosemphanitsa) ndikuphatikizana ndi kusuntha kosuntha (mutha kugwiritsa ntchito whisk kapena spatula). Poyamba, zitha kuwoneka kuti zonona "zimangika" m'mafuta, koma mutasakaniza supuni zingapo za kirimu, kusinthaku kumakhala kotsika komanso kosangalatsa, ndipo misa imakhala yosalala.

Fotokozerani kirimu m'magawo mpaka zonona zimakhala zonyezimira, komanso kusasinthasintha ndikokhazikika.

Sindikulangizani kugwira ntchito ndi chosakanizira, zonona zimatha kununkhira.

Mascarpone zonona za Tiramisu

M'malo mwake, zonona izi zimagwiritsidwa ntchito muzakudya zambiri, osati ku Tiramisu kokha. Chinsinsi choyambirira ichi chingagwiritsidwe ntchito kuphika ndi kudzichiritsa nokha (ingoikani zonunkhira m'mbale ndikukongoletsa ndi zipatso kapena zipatso), komanso ngati chokongoletsera chofufumitsa makeke ndi zipatso.

Kuphatikiza apo, ma yolks ndi mapuloteni malinga ndi chinsinsi ichi amapangidwa. Chifukwa chake, zonona ndizotetezeka.

• Mascarpone - 250 g
• yolks - 3 ma PC.,
• agologolo - 3 ma PC.,
• shuga (wa yolks wa mapuloteni, motero) - 80 g 100 g,
• madzi ((ma yolks a mapuloteni, motero) - 30 ml 25 ml.

Inde, ngati simukuvutitsa za mazira osaphika, ndiye kuti simungathe kuwiritsa masipuni, koma kumenya azungu ndi shuga ndi yolks ndi shuga m'midzi iwiri yosiyana (yopanda madzi, kumene). Mutha kugwiritsa ntchito shuga wochepa (kuchuluka kwake pankhaniyi sikofunikira kwambiri).

Ikani stewpan ndi madzi ndi shuga pamoto, kuphika, kusonkhezera, mpaka shuga atasungunuka kwathunthu.

Menyani yolks mwachangu kwambiri mpaka yoyera. Chotsani madzi owira pamoto ndikuthira mu yolks m'magawo ang'onoang'ono ndikupitilira whisk (3-5 mphindi).

Tsitsani mascarpone ndi whisk, onjezerani zonona za yolk mu tchizi tchizi m'magawo, kusunthira bwino nthawi iliyonse mpaka zonona zimakhala zopanda phokoso (zopanda zopopera).

Ikani stewpan ndi madzi ndi shuga pamoto. Oyambitsa, kuphika kwa mphindi zingapo, kubweretsa kwa chithupsa (akuyenera kuwira). Yambani kupukusa mapuloteni (makamaka kutentha kwa firiji). M'magawo, onjezani madziwo mkati mwake, osasiya kukwapula, pitilirani kwa mphindi 5 (monga momwe zilili ndi yolks).

Unyinji wamaproteni umayikidwa mosamala ndi spatula (!) Mu zonona za mascarpone ndi yolks. Zotsatira zake, kusasinthaku kuyenera kukhala kokongola kwambiri. Pambuyo poyimirira mufiriji, maziko a Tiramisu "amagwira" ndikukhala "khola" komanso wandiweyani.

Mascarpone zonona ndi kirimu wowawasa

Zabwino kwa chofufumitsa makeke. Muthanso kukongoletsa ma tartlet amchenga ndi ma tartlet, makeke ndi makapu ndi zonona. Inde, zonona izi ndizofanana kwambiri ndi kirimu kuchokera ku mascarpone wokhala ndi zonona, kusiyana kokha ndikuti kumakhala ndi kuwawidwa kwina. Koma ndizoyenera. Mwa njira, ndimakonda mtundu uwu kuposa zonona :)

• Mascarpone - 250 g
• kirimu wowawasa (27-30%) - 450-500 g,
• shuga ya icing - 150-200 g kapena kulawa.

Kumenya wowawasa wowawasa zonona (sanatsimikizidwe, popanda wowawasa ndi "mbewu" zosafunikira) ndi shuga mpaka fluffy (osachepera mphindi 5). Poyamba zitha kuwoneka kuti kirimu wowawasa wayamba kuchepera, kupitilirabe.

Menyani kapena mascarpone ndi chosakanizira kwa masekondi 5 mpaka 10, kenako onjezerani wowawasa wowawasa mu icho (ndi supuni) (osati mosemphanitsa) ndikusakaniza mofatsa mpaka yosalala ndi yosalala ndi whisk.

Mascarpone kirimu wokhala ndi mkaka wopindika

Mascarpone kirimu wokhala ndi mkaka wopendekera ndi wabwino chifukwa mumatha kuphika mwanjira yachikale (yokhala ndi mkaka wamba) kapena ndi zonona zonona (zokhala ndi mkaka wowiritsa). Kachiwiri, kwa piquancy, mungathenso kuwonjezera supuni ya burande kapena zakumwa ku kirimu (ku kukoma kwanu). Ndipo akukonzekera mophweka momwe mungathere - mutha kuchita izi popanda chosakanizira!

• Mascarpone - 400 g
• mkaka wokakamira - 250-300 g.

Ndi whisk (kapena chosakanizira kwa masekondi khumi ndi asanu), kumenya mascarpone pang'ono, kenako ndikupatsani mkaka wokhala ndi zotsalazo, nthawi iliyonse kusakaniza bwino ndi whisk.

Zingatenge kuyesayesa pang'ono kuti mukwapule zonona, koma ndikofunikira: kirimuyo ndiwofatsa, wowonda, wokoma pang'ono (onetsetsani kuchuluka kwa mkaka wokhala ndi mpweya wowonjezera).

Mascarpone zonona ndi chokoleti

Kirimuyi imasunga mawonekedwe ake mwangwiro, ali ndi kununkhira kwamtengo wa chocolate. Chocolate chimathandizanso kuti zonona ziwoneke bwino, chifukwa chake, itaimirira mufiriji, imakhala wandiweyani. Oyenera makeke komanso kukongoletsa makeke, mabulosi tart.

• Mascarpone - 250 g
• kirimu (kuchokera 30%) - 200 g,
• chokoleti chakuda (makamaka 70%) - 100-150 g,
• shuga / icing - 70-100 g kapena kulawa.

Kukwapula kirimu ndi shuga mpaka mawonekedwe.

Mascarpone knead ndi whisk, zigawo zikamalowa mu kirimu, sakanizani ndi whisk.

Sulani chokoleti ndikusungunuka mumadzi osamba kapena mu microwave. Tizizirira pang'ono.

Thirani chokoleti chosungunuka m'magawo ambiri a kirimu ndi mascarpone, kusakaniza bwino nthawi iliyonse. Bweretsani zononazo mosalala.

Kirimu wina wapadziko lonse kuchokera ku mascarpone, china chofanana ndi ganache. Imakhazikika bwino, itha kugwiritsidwa ntchito ngati mchere wodziyimira pawokha. Kukomerako ndi kolemera, kokoma, kuphatikiza bwino ndi zipatso ndi zipatso. Zilonda zam'madzi ndi zonona izi ndizodabwitsa, yesani!

Ndipo ngati mukayika zonunkhira mu mufiriji (ndikusuntha mphindi 40 zilizonse), mumapeza ayisikilimu wosangalatsa wa mascarpone.

• Mascarpone - 300 g
• chokoleti choyera - 200 g,
• kirimu (kuchokera 30%) - 180-200 ml,
• yolks - 2 ma PC.

Dulani chokoleticho mutizidutswa tating'ono, onjezerani kirimu pang'ono (kuchokera pazokwanira) ndikusungunuka mu microwave kapena mumadzi osamba. Muziganiza mpaka osalala, ozizira.

Pukuta yolks ndi mascarpone mpaka yosalala (ngati mukuopa mbatata zosaphika, zambitsani monga tafotokozera mu Chinsinsi cha zonona za Tiramisu).

Amenya zonona zotsalazo, pang'onopang'ono muziyambitsa ndi spatula mu kuchuluka kwa mascarpone ndi yolks (osati mosemphanitsa!), Kwezani ndi whisk mpaka yosalala.

Thirani chokoleti chosungunuka mu zonona, sakanizani bwino.

Sakani zonona zomalizidwa mufiriji (maora 1-2) ndikugwiritsa ntchito monga momwe mwalangidwira.