Arfazetin-E: Mankhwala ntchito

Kutolere kwamasamba mu mawonekedwe a zinthu zosaphika, zopaka matumba amodzi, ndi ufa. Zopangidwa:

Udzu wa Hypericum perforatum - 10%,
prickly Eleutherococcus mizu - 15%,
mphukira za mabulosi wamba - 20%,
10% chamomile maluwa,
15% ananyamuka m'chiuno,
20% nyemba
mahatchi - 10%.

Mafuta osenda masamba ndi zoponderezedwa zopangidwa m'matumba ali ndi mawonekedwe ofanana.

Zinthu zosaphika ndi zosakaniza. Mtundu wake ndiwotuwa komanso wonyezimira wachikaso, bulauni komanso zonona. Fungo labwino la chopereka silifotokozedwa bwino. Kukoma kwa chakumwa chakumwa kumawawa.

Ufa m'matumba a fyuluta: chisakanizo cha tinthu tating'onoting'ono tosiyanasiyana, mtundu wa ufa ndi msanganizo wazithunzi zachikaso, zobiriwira, zofiirira komanso zoyera. Fungo lake ndi lofooka, pafupifupi lomwe lingayambike, makomedwewo ndi owawasa komanso owawa.

Mafuta osenda masamba ndi zoponderezedwa zopangidwa m'matumba ali ndi mawonekedwe ofanana.

Chogulitsidwacho monga chopondera chopangira chimapezeka m'makatoni okhala ndi kulemera kosiyanasiyana - 30, 35, 40, 50, 60, 75 ndi 100. Chikwama chimodzi chofiyira chili ndi 2 g ya ufa kuchokera pazomera zophwanyika. Pakiti imodzi imakhala ndi zikwama 10 kapena 20 zosefera.

Zotsatira za pharmacological

Zosakaniza zamasamba zimakhala ndi tanthauzo la hypoglycemic, zimachepetsa shuga m'magazi. Zimawonjezera kulolerana kwa thupi kumadzi obwera kuchokera kunja, zimathandizira kutsegula kwa ntchito ya chiwindi cha glycogen. Amasintha njira yogaya, amathandizira kuchepa thupi (mwakufulumizitsa njira ya kagayidwe komanso kuyeretsa thupi la zinthu zapoizoni).

Pharmacodynamics ndi pharmacokinetics

Mankhwala

Arfazetin amathandizira kuchepetsa shuga m'magazi, imalimbikitsa ntchito ya chiwindi. Mu shuga mellitus, kulekerera kwa zakudya kumachepetsa chifukwa kuchuluka kwa zobisika insulinamachepetsa komanso okhutira shugam'magazi akutuluka. Mankhwalawa amathandizira kulolerana kwa chakudya chambiri.

Izi zimatsimikiziridwa ndi flavonoids, triterpene glycoside, anthocyanin glycoside, silicic acid, carotenoids ndi organic acid, saponins zomwe zimapezeka muzomera zopangira zosakaniza: mabulosi abulu, masamba a nyemba, maluwa a m'chiuno, udzu wamahatchi ndi maluwa a St.

Zinthu izi zimakhala ndi vuto la hypoglycemic, chifukwa chake, nthawi zina, kutenga kulowetsedwa kungachepetse tsiku lililonse odwala omwe ali ndi vuto la shuga. Mtundu wa shuga wa I, palibe vuto lililonse la hypoglycemic lomwe limadziwika.

Kuphatikiza kwakukulu kwa bioflavonoid kumakhalanso ndi kupukutira ndi antioxidant.

Pharmacokinetics

Contraindication

Hypersensitivity
yade,
ochepa matenda oopsa,
kusakhazikika
zilonda zam'mimba,
kusowa tulo,
mimba,
yoyamwitsa
khunyu,
zaka mpaka 12.

Malangizo ogwiritsira ntchito Arfazetin E (njira ndi Mlingo)

Kulowetsedwa kumayikidwa mkati. 1 tbsp. supuni yosonkhetsa imathiridwa ndi 400 ml ya madzi otentha, otenthetsedwa mumadzi osamba kwa mphindi 15 m'mbale yopanda kanthu. Mukalimbikira kwa mphindi 45, zosefera, pofinya zinthu zofunika. Kulowetsedwa kumasinthidwa kukhala 400 ml ndi madzi owiritsa. Gwedeza kulowetsedwa musanagwiritse ntchito. Tengani mphindi 30 musanadye chikho 1/2 kawiri pa tsiku kwa mwezi umodzi. Njira ya mankhwala mobwerezabwereza pambuyo masiku 15.

Ngati zopangira ziikidwa mkati matumba ofikira, tengani mapaketi awiri ndikutsanulira 200 ml ya madzi otentha, tsimikizani mphindi 15. Kuti muchotse bwino, kanikizani kangapo matumba, kenako kufinya. Tengani tiyi wa Arfazetin 1/2 chikho 2-3 patsiku musanadye kwa mphindi 30.

Malangizo ogwiritsira ntchito ali ndi chenjezo kuti kulowetsedwa kwakonzedwa kungathe kusungidwa mufiriji kwa masiku awiri. Sitikulimbikitsidwa kugwiritsa ntchito pambuyo pa maola 15 a tsiku, chifukwa zotsatira za tonic ndi kusokonezeka kwa kugona ndizotheka.

Ndemanga za Arfazetin

Ndemanga za Arfazetine ndi zabwino. Kuchita bwino kwa choperekachi kunatsimikiziridwa ndi maphunziro a labotale. Kukhala bwino kwa odwala kumakhala bwino.

Msonkhanowu udathandizadi. Ndidatenga mapiritsi atatu a Diabetes ndipo ndidayamba kumwa Arfazetin katatu patsiku. Ndidakwanitsa kuchepetsa pang'onopang'ono kuchuluka kwa mapiritsi kuyambira atatu mpaka amodzi. "

"... ndimamwa chikwama cha chopereka chino katatu pa tsiku. Shuga ndi wabwinobwino. Kugwirizana ndi chakudyacho kumakakamizidwa + kuchita masewera olimbitsa thupi pang'ono. "

"M'magawo oyamba a matenda ashuga, ndikulimbikitsa kuyesa Arfazetin, zidandiwonetsa kuchepetsa shuga."

"Ndili ndi vuto lochepetsa kwambiri shuga kuchokera pagulu lino kuposa zomwe ndimasonkhanitsa"

Zotsatira zoyipa, kuchuluka kwambiri kwa kuthamanga kwa magazi kumachitika mwa anthu omwe amakonda matenda oopsandi kutentha kwa mtimangati pali mbiri gastritis kapena gastroesophageal Reflux matenda.

Kodi arfazetin ndi chiyani

Arfazetin ndi mankhwala azitsamba omwe amakhala ndi vuto la hypoglycemic. Tiyi imathandizira kuchepetsa shuga wamagazi ndipo imachepetsa kuthira kwa zakudya zopatsa mphamvu. Kuphatikizikako kumakhala ndi zopangira zachilengedwe zomwe zimalimbitsa thupi lonse.

Chiuno chodukaduka (15%),
chamomile inflorescences (10%),
Mizu ya chitsamba cha Eleutherococcus (15%),
buleberry yaying'ono (20%),
Udzu wamphesi - mahatchi (10%),
mapesi a St. wort (10%),
masamba a nyemba (20%).

Arfazetin adalembedwa kuti azikhala ndi shuga wambiri. Ndi fomu yodalira insulin (mtundu 1 wa shuga), mankhwalawa sagwira ntchito. Zosungirazo zimachepetsa shuga m'magazi ndipo zimaperekedwa molumikizana ndi mankhwala akuluakulu. Monga mankhwala odziimira pawokha odwala, Arfazetin sagwiritsidwa ntchito.

Boma la prediabetesic siliti kugwiritsa ntchito mankhwala apadera. Vutoli limayendetsedwa ndi chakudya choyenera komanso zolimbitsa thupi zolimbitsa thupi. Pamodzi ndi makonzedwe a Arfazetin, odwala adatha kuchira, kudutsa zomwe zidachitika mu mawonekedwe a matenda a shuga.

Mtundu 2 wa shuga, chithandizo chachikulu chimayikidwa, chomwe chimachepetsa kuchuluka kwa shuga m'magazi. Arfazetin amagwiritsidwa ntchito ngati mankhwala othandiza, othandizira zotsatira zama mankhwala ochepetsa shuga. Kulandila msipu wa udzu kumalola kuti muchepetse mulingo wa insulin ndi ma pharmacological wothandizira.

Mtengo wapakati wa mankhwala umachokera ku ruble 55 pa magalamu 50 osonkhanitsa. Arfazetin imapezeka popanda kulandira mankhwala. Amapezeka m'mitundu itatu: ma sachets oyenda molumikizana, briquettes ndi kutolera udzu. Alumali moyo zosaposa zaka ziwiri. Sungani m'malo ozizira amdima, ndi kutentha osaposa 25 digiri. Mutha kugula mankhwala azitsamba ku pharmacy iliyonse.

Kuzindikira kwa shuga - ingomwani tsiku lililonse.

Zokhudza thupi

Matenda a shuga amachepetsa kulolerana kwa thupi ndi zakudya zopatsa mphamvu. Izi zimachitika chifukwa cha kusokoneza popanga insulin komanso kuchuluka kwa shuga m'magazi. Glycosides, carotenoids, silicic acid, flavonoids ndi sapanoids amathandizira.

Kafukufuku watsimikizira kuti kumwa Arfazetin kumachepetsa kwambiri kugwiritsa ntchito mankhwala omwe amachepetsa shuga.

Kutenga kwazitsamba kumayenda pang'onopang'ono kuposa mankhwala a pharmacological. Komabe, Arfazetin amachita mokwanira thupi lonse. Tincture modekha imabwezeretsa magwiridwe antchito ndipo imakhala ndi zovuta zochepa kuposa zolimbana ndi piritsi.

Tiyi yatsimikiza. Kutenga chopereka cha mankhwala kumachepetsa kwambiri mwayi wokhala ndi matenda ashuga ndikuwongolera mkhalidwe wa wodwala ndi matenda a mtundu 2.

Fomu yodalira insulini imangoperekedwa ndi insulin ndipo Arfazetin sadzakhala wopanda ntchito.

Zochita za mankhwala:

buliberry myrtillin amachepetsa shuga la magazi pogwiritsira ntchito kagayidwe kazachilengedwe.
zili ndi mavitamini a magulu C, E sinthani magazi, kubwezeretsa mtima,
Wort wa St. John ndi mahatchi okhala ndi ma flavonoids ndi ma alkaloids okhala ndi antimicrobial katundu,
chamomile amachepetsa mphamvu yamanjenje ndi kuthetsa nkhawa,
Mavitamini ovuta a mankhwalawa amathandizira chitetezo chokwanira.

Zotsatira za tiyi wamafuta zimayang'aniridwa pogwiritsa ntchito mita yamagazi. Kuyeza kwa shuga kumalimbikitsidwa musanatenge Arfazetin ndi pambuyo pake, mpaka katatu pa tsiku. Kupitiliza kosamala kwa misinkhu ya shuga kumapangitsa kudziwa kuchuluka kwa mankhwalawa. Mankhwala onse omwe ali ndi mlingo komanso kutalika kwa mankhwalawa amagwirizana ndi dokotala.

Sizoletsedwa kupha kapena kupereka mankhwala a matenda ashuga. Pankhani ya matenda a shuga, muyenera kufunsa dokotala. Kudzipatsa nokha mankhwala kumatha kupangitsa kuti mukhale hyperglycemia.

Kupewa matenda a shuga

Kutola kwazitsamba kumalimbikitsidwa m'mawa.

Timapereka kuchotsera kwa owerenga tsamba lathu!

Mankhwalawa amatha kuyambitsa kugona. Kutengera mtundu wa mankhwalawo, malamulo okonzekera ndi makonzedwe amasiyana:

Akasankhidwa Sachets

Wotengedwa ngati tiyi wokhazikika. Chikwama chambiri chimathiridwa ndi 200 ml ya madzi otentha. The kulowetsedwa wakonzeka ntchito 15 mphindi. 100 ml amatengedwa nthawi, 2 kawiri pa tsiku. Maphunziro 1 mwezi. Kubwereza maphunziro pambuyo pa masabata awiri ndikulimbikitsidwa. Mothandizidwa ndi adotolo, gwiritsani ntchito zosonkhanitsa mpaka 4 pachaka.

Kuti mukonzekere kuchokera potolera zochuluka, supuni imodzi ya zitsamba zampira ziwiri zamadzi otentha amatengedwa. Phatikizani osakaniza mumadzi osamba kwa mphindi 15. Pambuyo kulowetsedwa utakhazikika, kusefedwa ndi kufinya. Chepetsa zotsatira zake ndi madzi mpaka malita 0,5. Idyani magalamu 100 katatu patsiku kwa theka la ola musanadye. Zosungirazo zakonzedwa zimasungidwa kwa maola 48 mufiriji. Njira yovomerezeka ndi mwezi umodzi, kubwereza pambuyo pa masabata awiri.

Ichi ndi mankhwala okonzeka kugwiritsa ntchito. Amatengedwa malinga ndi malangizo ndi malingaliro a dokotala, 2 pa tsiku kwa theka la ola musanadye.

Kwa ana, mlingo wa mankhwalawa umachokera pa supuni 1 imodzi kukonzekera kulowetsedwa. Mulingo umodzi osaposa chikho ¼. Amamugwiritsa ntchito theka la ola musanadye.

Zizindikiro zogwiritsidwa ntchito

Amawerengera limodzi ndi mankhwala ena kapena monga chida chodziimira pawokha chopewera odwala omwe ali ndi matenda a shuga 2 oletsa kuchepera komanso pang'ono.

Mankhwala amaphatikizidwa ndi zovuta zochizira matenda a shuga a mtundu wachiwiri.

Zotsatira zoyipa

Kumwa mankhwalawa nthawi zambiri kumayambitsa mavuto. Koma ngati mankhwala osokoneza bongo kapena osalolera, mutha kukumana:

thupi siligwirizana mu mawonekedwe a redness ndi kuyabwa,
kuthamanga kwa magazi
kudzimbidwa, kusapeza bwino pamimba, kutentha pa chifuwa,
kusowa tulo

Pankhani ya zovuta, ndikofunikira kusiya kumwa mankhwalawo ndikuwonana ndi dokotala kuti musinthe mankhwalawa.

Ndi chisamaliro

Milandu yachipatala yomwe kugwiritsa ntchito Arfazetin E sikofunikira, koma ndikuloledwa mosamala kwambiri (pamene achire ake amayang'anira zovuta zomwe zingachitike):

kusowa tulo
khunyu
kusangalala kwambiri pamalingaliro,
kusakhazikika kwamaganizidwe
zilonda zam'mimba ndi duodenum,
ochepa matenda oopsa.

Mlingo komanso kuchuluka kwa nthawi yotenga mbewu muzochitika izi zimawerengedwa ndi dokotala.

Momwe mungatenge arfazetin e?

Malangizo ogwiritsira ntchito ali ndi mitundu yofunikira yomwe mungagwiritse ntchito komanso nthawi ya chithandizo, yomwe imatha kusinthidwa mmwamba kapena pansi (mwakufuna kwa dokotala).

Kugwiritsa ntchito ntchito yosonkhanitsa pophika zinthu zopopera - 5 g (kapena 1 tbsp. L. Raw zipangizo) kudzaza chidebe chosagwiritsidwa ntchito ndi otentha ndi 200 ml yotentha, koma osati yotentha, madzi. Phimbani chidebe ndi chivindikiro, tumizani kumadzi osamba, lolani kuti iwiritse ndi kuwotcha pamoto wochepa kwa mphindi 15. Kuzizira kwa kutentha kwa chipinda, kufinya, kufafaniza zotsalazo. Mutatha kusefa, onjezani madzi otentha, ndikubweretsa buku loyambirira la 200 ml.

Kulandila kwa kulowetsedwa kuyenera kuchitika mu theka lagalasi kuchokera 2 mpaka 3 pa tsiku, theka la ola musanadye chakudya chachikulu.

Kulandila kwa kulowetsedwa kuyenera kuchitika mu theka lagalasi kuchokera 2 mpaka 3 pa tsiku, theka la ola musanadye chakudya chachikulu. Musanagwiritse ntchito, kanizani zakumwa pang'ono. Njira ya mankhwalawa imayambira milungu itatu mpaka mwezi umodzi. Ngati ndi kotheka, kubwereza mankhwala kumafuna yopuma masiku 14. Kuyambira 3 mpaka 4 maphunziro amachitika pachaka.

Kukonzekera kwa chopereka mumatumba amodzi: zikwama ziwiri (4 g) zimayikidwa mu chidebe chosagwiritsidwa ntchito kapena kapu yagalasi, kuwonjezera 200 ml ya madzi owiritsa. Valani chidebe, ndikuumiriza msuzi kwa mphindi 15. Ngakhale msuzi umalowetsedwa, muyenera kukanikiza nthawi ndi nthawi ndi chikho.

Finyani matumba, onjezerani madzi mpaka voliyumu yoyambirira ifike. Tengani theka lagalasi, mukutenthetsa msuzi. Kuchulukana kwa tsiku lililonse - kuyambira katatu mpaka katatu. Kutalika kwa maphunzirowa kuchokera pa milungu iwiri mpaka mwezi umodzi. Chiwerengero cha maphunziro pachaka ndi 4. Pali yopuma ya sabata ziwiri pakati pa maphunziro onse.

Zotsatira zoyipa Arfazetina E

Zizindikiro zoyipa ndizosowa, makamaka chifukwa cha tsankho la munthu pazamankhwala azitsamba kapena kupezeka kwa ma contraindication. Zizindikiro zake zoyipa: kutentha kwa mtima, matupi awo sagwirizana pakhungu, kudumphira m'magazi, kusowa tulo.

Malangizo apadera

Sitikulimbikitsidwa kuti mutenge nokha wothandizirana ndi hypoglycemic nokha, osagwirizana ndi dokotala. Kupititsa patsogolo njira zochizira mankhwalawa mtundu wa matenda a shuga 2 m'magawo oyamba, tikulimbikitsidwa kuti kudya zakudya zolimbitsa thupi ndi masewera olimbitsa thupi kuchitike.

Ndi kuopsa koyerekeza a shuga omwe amadalira insulin, chithunzichi chimagwiritsidwa ntchito limodzi ndi insulin kapena mankhwala omwe amachepetsa kuchuluka kwa shuga m'magazi.

Kusonkhana kumatha kubweretsa chisangalalo chachikulu ndikupangitsa kugona, kotero nthawi yolimbikitsidwa ndi m'mawa komanso theka loyamba la tsiku.

Sizoletsedwa kuwonjezera zotsekemera zakumwa zilizonse.

Kupatsa ana ntchito

Palibe zambiri pankhani yachitetezo chogwiritsidwa ntchito ndi ana omwe amatoleredza mbewu. Popeza kuopsa kwa zovuta zomwe zingachitike, sizikulimbikitsidwa kuti muzigwiritsa ntchito asanafike zaka 18. Kutola kwa mbewu kumatha kuperekedwa kwa ana ochepera zaka 18 ngati ali ndi matenda a shuga a 2 monga njira yayikulu yothandizira matenda osautsa.

Madokotala amawunika Arfazetin E

Svetlana, wazaka 49, woweruza matenda am'madzi: "Ichi ndi chopereka chabwino cha zitsamba, chizolowezi chokhazikika chomwe chingasinthe moyo wa odwala omwe ali ndi matenda a shuga 2. The ntchito mankhwala ake chomera zikuchokera ndi kusapezeka kwa zoopsa zimachitikira, bongo. Kutolera kumathandiza kuchepetsa kuchuluka kwa mankhwalawa. ”

Boris, wazaka 59, wothandizira endocrinologist: “Zopereka izi nthawi zonse zimaperekedwa kwa odwala anga ngati chithandizo cha kukonza. Ambiri a iwo molakwika amawona panacea muzinthu zawo zomwe zimatha kuchiritsa matenda a shuga, ndikuyiwala kumwa mankhwala. Matenda a matenda a shuga a Arfazetin samachiritsa, koma adzasintha zinthu zonse, kuthetsa mwayi wamavuto komanso kuwawa kwambiri. Nthawi zambiri ndimalimbikitsa kuti ndizilandira ngati prophylaxis kwa anthu omwe ali ndi vuto la matenda ashuga kapena omwe ali pachiwopsezo. ”

Ndemanga za Odwala

Larisa, wazaka 39, Astrakhan: “Mayi anga akhala ndi matenda a shuga kwa zaka zambiri. Mkhalidwe waumoyo nthawi zonse umakhala wosakhazikika, kenako amamva bwino, kenako sabata lamavuto osalekeza amakhalamo. Chilichonse chakhazikitsidwa atatha kugwiritsa ntchito Arfazetin E. Mwapang'onopang'ono m'milungu iwiri, shuga wake adakhala wabwinobwino, zizindikiro zosasangalatsa zokhudzana ndi matenda ashuga zidatha. Zabwino komanso, koposa zonse, njira zotetezeka. "

Denis, wazaka 49, Vladimir: "Ndamwa msuzi wa Arfazetin E zaka zingapo. Ndikupangira izi kwa aliyense amene ali ndi matenda osokoneza bongo omwe amadalira insulin.Palibe Zizindikiro zakumaso kuchokera pakugwiritsidwa ntchito kwa decoction, kusintha kamodzi kokha ndi kuthekera kuchepetsa kuchuluka kwa mankhwala omwe amwedwa. Kungobwezerani komwe sikumakhala kukoma kosangalatsa kwa chakumwa chomaliza, koma sikuti choopsa, chizolowereni. ”

Elena, wazaka 42, Murmansk: “Zaka zingapo zapitazo ndimapezeka kuti ndimawonjezera kuchuluka kwa anthu odwala matenda ashuga, ngakhale kuti matenda a shuga sanandipezeko. Kuyambira pamenepo ndakhala ndikufuna kudya masewera olondola, + adokotala adatinso kuti amwe mankhwala a Arfazetin m'maphunziro. Sindikudziwa zomwe zidathandizira, koma kwanthawi yonse kuyambira ndidayamba kugwiritsa ntchito mankhwala azitsamba sindinakhale ndi vuto la shuga. Makamaka amasangalala ndi mtengo wotsika mtengo wa mankhwala othandizawa, komanso ngakhale achilengedwe. "