Msuzi wa Kirimu, Msuzi wa Nkhuku, Msuzi Wosenda

Maphikidwe oyambira kuphunzira → Misuzi → Kirimu msuzi

Maphikidwe oyambira kuphunzira → Misuzi → Msuzi wosenda

Maphikidwe oyambira kuphunzira → Misuzi → Msuzi wa nkhuku

Msuzi wa mbatata yosenda ndi kirimu, tchizi ndi kabichi ya broccoli ndi msuzi wokoma, wokoma komanso wokoma wosangalatsa.

Supuji yophika ndi yophika ndi njira yoyamba komanso yathanzi. Msuzi wa Spinach uli ndi kukoma kosangalatsa wowawasa komanso wowawasa ndipo ungasangalatse okonda masamba ophika a masamba. Zakudya izi zimasiyanitsa bwino menyu tsiku ndi tsiku, osati mawonekedwe ake okhazikika, komanso kukoma kwake kosazolowereka.

Chinsinsi cha msuzi wa bowa wa ku France chithandiza kukonzekera msuzi wofewa wowonda ndi bowa, kirimu ndi msuzi wa nkhuku kwa gourmets enieni!

Mwapadera supu ya nkhuku yathanzi labwino ndi masamba, kirimu ndi mazira. Ochenjera mu minimalism yake, yosavuta kukonzekera, yosavuta komanso nthawi yomweyo kukweza kwa nthawi yayitali.

Wothandiza kwambiri komanso wotsika-kalori wa dzungu msuzi ndi msuzi wa nkhuku. Njira yoyamba yabwino kwambiri kwa othamanga komanso kwa omwe amadya, komanso ana. Msuzi wa dzungu uli ndi mavitamini ambiri, michere ndi michere yambiri.

Wotetemera, wakuda, wowonda, wokoma komanso wokhutiritsa - apa pali njira yophikira supu ya nkhuku mu Chingerezi.

Wotetemera msuzi wa kirimu wowuma. Zonona kirimu msuzi wa nkhuku, mbatata, anyezi ndi sorelo. Zosavuta komanso zachilendo.

Msuzi wa mbatata, chokonza kuchokera ku masamba ndikuphatikiza nkhuku zonse.

Chinsinsi cha msuzi wopepuka wa zukini ndi nkhuku. Msuzi wamafuta okoma komanso otsekemera ndi masamba ndi nkhuku.

Ufulu wonse pazopezeka patsamba la webusayiti iyi: Pakugwiritsa ntchito kwawebusayiti, gwiritsani ntchito pulogalamu yotsatsira tsamba la www.RussianFood.com.

Kuwongolera tsamba sikuyambitsa chifukwa chogwiritsira ntchito maphikidwe a zophikira, njira zokonzekera, zophikira ndi malingaliro ena, thanzi pazinthu zomwe ma hyperlink amayikidwa, komanso zomwe otsatsa amafalitsa. Oyang'anira tsambalo sangathe kugawana malingaliro a olemba nkhani omwe alembedwa patsamba lapa www.RussianFood.com

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Momwe Mungapangire msuzi wa Parsley Kirimu

Msuzi wa kirimu wa Parsley. Cook, yeserani, tilembereni zomwe zinachitika, ikani zithunzi!

Zosakaniza (kwa anthu 4)

1. Bweretsani mkaka ndi msuzi kwa chithupsa ndikusakaniza. Kuphika mbatata mu osakaniza. Pamapeto, onjezani parsley wosankhidwa ndikuchotsa pamoto.

2. Tenthetsani kusakaniza pang'ono, kumenya mu blender mpaka yosalala.

3. Onjezani mandimu komanso mchere ndi tsabola kuti mulawe.

4. Mukatumikira, kongoletsani ndi tsamba la parsley ndi madontho ochepa a mafuta.

Zosakaniza

300 magalamu a mizu ya parsley
100 magalamu a kirimu wowawasa,
20 magalamu a sipinachi yozizira,
250 ml wa msuzi wamasamba,
50 ml ya vinyo yoyera,
2 nsonga,
2 mazira
Supuni 1 ya batala
1/2 mulu wa parsley,
nati, mchere ndi tsabola kulawa.

Zokwanira ma 2 servings. Zimatenga mphindi 20 kukonzekera, nthawi yophika ikhale mphindi zina 20. Sangalalani ndi chakudya chanu!

Kuphika

Sendani timisoti, kudula mu cubes ndi mwachangu mu poto mpaka chowonekera.

Peel parsley mizu, kuwaza finely, mwachangu. Onjezani vinyo yoyera kumapeto kwa kukazinga.

Thirani msuzi wonse wamasamba ndikuyika sipinachi. Sambani amadyera, owuma, kuwaza makala ndi kuwonjezera msuzi.

Mchere, tsabola kuti mulawe ndi kusakaniza ndi nutmeg. Lolani madzimadzi kuwira mpaka masamba ataphika.

Ikani mazira m'madzi otentha ndikuphika mpaka wachifundo.

Puree ndi chosakanizira ndi kuwonjezera zonona wowawasa. Msuzi uyenera kutembenukira mtundu wowoneka bwino wobiriwira chifukwa cha amadyera ndi sipinachi. Ngati izi sizingachitike, gwiritsani ntchito sipinachi ndi phula mpaka mtunduwo utakula.

Kukongoletsa mbale ndi parsley watsopano ndi dzira kudula mu 2. Mutha kugwiritsa ntchito mkate. Zabwino.

Chinsinsi "Sipinachi ndi Msuzi wa Kirimu Wotsogola ndi Parsley Ice Kirimu":

Tiyeni tiyambe nthawi yomweyo ndi ayisikilimu, chifukwa pamafunika nthawi kuti amaundana. Ndakhala ndikuchita kwa nthawi yayitali, ndipo ndimawakonda kwambiri pabanja lathu. Ayisikilimu wodabwitsawa ndiabwino kwa anthu owerengeka osenda bwino, koma palibe chomwe chimakulepheretsani kuwonjezera msuzi wanu wokondedwa kabichi.
Chifukwa chake, sanikeni bwino parley yoyera ndikuyika mu blender.

Pogaya parsley ku boma la mushy (mutha kuwonjezera madzi pang'ono). Mutha kupukuta ndi kupukuta ndi kutaya miyala yomwe sinali pansi, koma ndimakondanso ayisikilimu.

Kukwapula 150ml. mafuta kirimu (kapena yogati yachilengedwe) ndikusakaniza ndi parsley. Mutha kuwonjezera mchere pang'ono ndi tsabola watsopano watsopano kuti mulawe. Ndipo tsopano timayika nkhungu ndi ayisikilimu wamtsogolo mu mufiriji ndipo musaiwale kuti nthawi zina mumachotsa ndikusakaniza kuti pasakhale makristulo amadzi oundana.

Tsopano tiyeni tifikire msuzi.
Tulutsani mbatata, kudula mu cubes ndi kuyamba mwachangu mu mafuta mu Cauldron kapena sosepan. Kugwiritsa ntchito kwambiri mbatata sizofunikira, ndiye kuti msuzi sudzakhala kukoma kwake. Ndi mbatata, msuziwo umakhala wokulirapo, wamaso komanso wamtima.

Pa leek, dulani gawo loyera.

Pogaya ndi kuwonjezera mbatata. Mwachangu pang'ono palimodzi.

Sipinachi panthawiyi ndimamwa. Nthawi yomweyo ponyani ma ochapira pang'ono mu kolifoni. Koma palibe amene amaletsa kugwiritsa ntchito sipinachi watsopano!

Phatikizani ndi masamba, dzazani msuzi ndi madzi otentha owira ndikuphika pang'ono pansi pa chivundikiro mpaka masamba atakhala ofewa. Mapeto, mutha kuwonjezera mchere ndi tsabola kuti mulawe, onjezerani zonona zotsalazo, onjezerani ndikuzimitsa.

Kumenya msuzi wotentha mu blender mpaka poterera ndi kutsanulira m'malo.

Mwaona kuti sitinayike zitsamba zonunkhira zilizonse mu msuzi. Ndizowona, chifukwa tili ndi zonunkhira zonona, zobiriwira! Ndipo ndi izi!

Imangokhala kuyika mpira wozizira mu msuzi wotentha, ndipo imayamba kusungunuka nthawi yomweyo, ndikupatsa msuziwo fungo labwino la zonunkhira ndi kirimu zofewa. Ndipo kuzizira kwake kumaziziritsa msuzi wanu wotentha pang'ono, ndipo mutha kuyamba kudya nthawi yomweyo.