Msuzi wa phwetekere > Zakudya za shuga

Msuzi wa phwetekere Ili ndi njira zambiri zophikira, zotsekemera. Koma nthawi yomweyo, chinthu chachikulu chomwe msuzi uliwonse wa phwetekere uli nawo ndi kukoma kowoneka bwino kwambiri kwa phwetekere. Zambiri za msuzi wa phwetekere .

Msuzi puree amapangidwa kuchokera ku tomato watsopano wokhala ndi zitsamba, ndipo mutha kutumizira msuzi wa tomato puree onse otentha ndi ozizira.

Palibe nthawi yokwanira kuphika? Kuphika msuzi wa mpunga wa phwetekere chakudya chamadzulo, mwachangu komanso chokoma!

Msuzi wa gazpacho waku Spain umapangidwa kuchokera ku tsabola wa tsabola ndi belu, wopaka ndi nkhaka ndi anyezi.

Msuzi wa phwetekere puree uyu ndi wopepuka, koma wokwanira. Kirimu ndi wowawasa kirimu zimapangitsa msuziyo kukhala wowawasa zonona.

Msuzi wachilendo kwambiri, mphindi 15 zokha - ndipo mwatha. Ndipo ndizosangalatsa bwanji!

Tomato msuzi puree amapangidwa kuchokera kwa tomato ndi kuwonjezera kwa basil ndi phala la phwetekere.

Pa msuzi uwu mufunika nkhuku yophika, tomato wophika, msuzi, anyezi, adyo ndi mandimu.

Lero ndikuganiza kuphika msuzi wa phwetekere gazpacho. Ichi ndi msuzi wozizira waku Spain wopangidwa kuchokera ku tomato wakhwima ndi kuwonjezera kwa tsabola wokoma, anyezi ndi adyo.

Kuchokera kumapiko a turkey mutha kupanga msuzi wodabwitsa woyamba. Nyama ya mbalameyi ndi chakudya ndipo imakhala ndi kukoma. Msuzi waku Turkey wophika ndi mbatata ndi tsabola wa belu yokonzedwa malinga ndi izi.

Chokoma, chosavuta kwambiri kupanga msuzi wa phwetekere wa phwetekere. Zakudya izi sizikutengera nthawi yayitali komanso khama. Kusankha kwabwino patebulo.

Msuziwo amapangidwa kuchokera ku tomato ndi nyemba zamzitini. Zakudya zamatenthedwe zimathandizira kupanga msuzi m'mphindi 15.

Kusankha chakudya chabwino chamasana kapena chakudya chamadzulo ndi msuzi wa ng'ombe ndi mbatata ndi belu! Zosavuta, zokhutiritsa komanso oh ndizokoma kwambiri!

Njira yoyamba yosangalatsa yozizira ndi msuzi wabwino wa tomato ndi tsabola wotentha.

Msuzi wophika wa phwetekere uwu umapangidwa kuchokera ku tomato watsopano ndi kuwonjezera kwa basil, mkaka, msuzi wa phwetekere ndi tchizi wowawasa.

Msuzi wa phwetekere ndi mpunga ndi nyemba zofiira zophika ndi msuzi wabwino kwambiri! Kutentha, kwatsopano kukonzedwa, ndibwino kwambiri. Msuzi wobiriwira ndi nyemba umakhala wokhutiritsa moyenerera, ngakhale uli wopepuka, samasiya kumva kuwonda.

Lero tikukulimbikitsani kuti mupite ku zakudya zaku Italy. Ayi, ayi, osati ku chakudya chovomerezeka cha ku Italy, koma mwanjira yomwe timaganizira kuno ku Russia. :) Sitikuwonetsa ndipo tidzafika kwa iye ndi kufalikira kwathunthu kwa Russian. :) Zotsatira zake, timakhala ndi chokoma kwambiri komanso nthawi yomweyo msuzi wosavuta wa tsiku lililonse ndi kukoma kwa ku Italy. Ndipo iwo aku Italiya, sitikuwonetsa. :)

Chakudya chokoma komanso chopatsa chidwi cha nkhomaliro. Zoona? Kwambiri :) Yesani, simudzanong'oneza bondo. Ndimakonda mphodza.

Chokoleza chokhala ndi mtundu wa Leningrad ndi zakudya zachikhalidwe zaku Russia. Chinsinsi cha lero chikutsimikizirani kuti msuzi ukhoza kukhala wokoma komanso wolemera. Ndikupangira kuphika nkhaka pa msuzi wa nyama, ndi mpunga ndi phala la phwetekere.

Mbatata yosenda bwino yosenda komanso msuzi wa phwetekere ndi magawo a biringanya wokazinga! Maonekedwe onyansa, kukoma kosangalatsa koyenera, ma kutsukiza pakamwa - zonsezi ndizoyambira za mbaleyi.

Msuzi wokoma wa phwetekere ndi soseji, mbatata ndi tsabola wa belu - maphunziro oyamba onunkhira bwino kwambiri. Soseji zokometsera ndi zonunkhira zimapatsa msuzi wa phwetekere kununkhira kowala. Msuzi kutengera ndi Chinsinsi ichi ndi chokoma kwambiri!

Ndikupatsirani nkhomaliro wokoma, wokoma komanso onunkhira wa masamba abwino ndi tsabola wokoma, tomato, paprika. Uwu ndi mtundu wopanda msuzi wa goulash msuzi.

Msuzi wokoma kwambiri wa phwetekere wonunkhira komanso kukoma kosazolowereka ndi zosakaniza zachilendo: barele, prunes, tomato. Zakudya zoyenera kusala. Kuphika mwachitsanzo!

Msuzi wophika ndi mphodza, tomato ndi bowa sudzakondedwa ndi okhawo omwe amatsata zakudya zabwino - anthu azomera amathanso msuzi wa lentil.

Msuzi wa Beetroot wokhala ndi masamba otsekemera ndi njira yopatsa thanzi, yopatsa thanzi komanso yosangalatsa yomwe ingakusangalatseni ndi kukulimbikitsani. Kuphatikiza apo, izi Chinsinsi cha beetroot chimakusangalatsani ndi kuphweka komanso kuthamanga kwa kuphika.

Ngakhale kuti mumaphika ziphikidwe zochuluka kwambiri, mbale zoyambirira zomwe timaphika ziwerengeredwe zala. Ndikupangira kuti ndisinthe menyu anu ndikuphika msuzi woyamba wam'madzi ndi tomato mu juwisi yake ndi chimanga chazitini. Mukufunadi kuphika supu ya phwetekere ndi nsomba kachiwiri!

Chinsinsi cha msuzi wamtundu wosazolowereka, womwe umatha kukhala ngati chakudya chambiri. Msuzi amakonzedwa ndi nkhuku, pasitala, masamba ndi zonona. Wolemera kwambiri komanso wokhutiritsa!

Zonunkhira, zonunkhira komanso zolemera kwambiri zophika mphodza zophika ndi masamba zidzakutengera ku East. Msuzi woterowo udzasangalatsidwa ndi okonda zakudya zosowa.

Msuzi wa phwetekere ya Gazpacho ndi chakudya chachikhalidwe cha ku Spain. Kwambiri masamba ozizira msuzi puree mu nyengo yotentha.

Msuzi wokongoletsedwa ndi tomato ndi chakudya chabwino chopatsa thanzi nyengo yachisanu! Msuzi wongophika kumene ndi mphodza umakhala wokwanira bwino ndipo umadzaza ndi kutentha kosangalatsa!

Minestrone - Msuzi wakuda waku Italy wopangidwa ndi masamba ambiri, nthawi zambiri. Payenera kukhala ma nyemba mu msuzi, nthawi zina mumakhala mpunga kapena pasitala. Malinga ndi iyi Chinsinsi, sikuti tinthu tating'onoting'ono takonzedwa, koma kusintha kwa msuzi - minestrone ndi nkhuku.

Chinsinsi cha chakudya chokoma cha nkhomaliro ndi msuzi wokulirapo wa phwetekere wokhala ndi nyemba ndi dzungu. Zothandiza pamankhwala osakhazikika kapena azomera zamasamba.

Ngakhale kuperewera kwa nyama mu Chinsinsi ichi, konkhuno yotseka ndi barele ndi wolemera kwambiri, ndi fungo labwino komanso kukoma kosakumbukika. Zofukiza zowoneka bwino mu msuzi ndi ma azitona, prunes ndipo, mwachidziwikire, nkhaka. Khunguli ndi ma azitona ndi ma prune lidzakutenthetsani bwino ndikukhuta.

Chinsinsi chokoma cha zoviyika pamitima ya nkhuku, ndi msuzi wa phwetekere ndi nyemba zamzitini. Kuban zipatso ndi nyemba zimasangalatsa kwambiri komanso zimanunkhira bwino. Kukoma kwa msuzi kumeneku ndi kwatsopano komanso kowopsa. Onetsetsani kuti mwaphika chakudya chamasana tsiku lina.

Msuzi wa nyama ya ng'ombe ya ku Hungary ndi njira yabwino kwambiri yodyera masana. Msuzi wa Goulash kutengera ndi Chinsinsi ichi ndiwokhutiritsa komanso wonunkhira. Popeza msuzi wa goulash wa ku Hungary ndi woyamba komanso wachiwiri, sinthani kuchuluka kwa madzi momwe mungafune.

Msuzi wozizira wa Gazpacho ukufunikira kwambiri nyengo yotentha. Croutons ndi avocado salsa amapatsidwa ndi msuzi wa phwetekere.

Msuzi wokongoletsa ndi mpunga ndi bulgur ndi njira yoyamba komanso yosangalatsa yopatsa thanzi nyengo yachisanu. Onetsetsani kuti mwapereka ndi mandimu - makomedwewo ndi aumulungu!

Msuzi wokoma kwambiri, wokoma "Ratatouille" uli ndi masamba komanso zonunkhira zabwino kwambiri. Msuzi wamasamba uyu amapezeka chilimwe kwenikweni, umapatsa kusangalala komanso kusangalala.

Ngati mukufuna kuphatikiza nyemba ndi tomato, onetsetsani kuti mwaphika msuzi malinga ndi izi. Zachilendo, koma msuzi wabwino kwambiri wa phwetekere wokhala ndi nyemba ndi pasitala ndi woyenera pa nkhomaliro kapena chakudya chamadzulo.

Ma supu a bowa ali ndi kukoma kwapadera komwe komwe kumatikumbutsa za chilimwe. Chinsinsi ichi cha msuzi wa bowa chititengera ife ku Italy wofunda, wodziwika bwino ndi miyambo yake. Pali maphikidwe ambiri a supu ya ku Italy chowder yokhala ndi dzina losavuta "aquacotta" (Chitaliyana: Acquacotta - kwenikweni "madzi owiritsa"), ndipo msuzi uwu ndi bowa wa porcini, mazira, tomato, tchizi ndi mkate ndi zina mwazosangalatsa zake.

Sizodabwitsa kuti ambiri amatcha msuzi wotchuka uwu ndi zidutswa za nyama yokazinga, masamba, mpunga ndi zonunkhira zamadzimadzi. Mastava ndizakudya zonunkhira, zosangalatsa komanso zokoma kwambiri za ku Uzbek cuisine. Kuphika Mastava ndikosavuta kuposa pilaf, komanso kusakhala kochepa. Yesani ndikuwona nokha.

Msuzi wakuda, wonunkhira komanso wosangalatsa kwambiri ndi ng'ombe, nyama yopukusidwa, nyemba ndi ndiwo zamasamba umandikumbutsanso mphodza kuposa msuzi. Kuphatikiza apo, msuziwo adapeza dzina kuchokera ku liwu la Chingerezi "stu", zomwe zikutanthauza mbale zofanana ndi mphodza. Msuzi "Stu" pazifukwa zinali chakudya chachikulu cha Scots ndi Irish. Zowonadi, m'malo amenewa kumakhala kozizira komanso kwamphepo pafupifupi nthawi iliyonse pachaka, ndipo msuzi wotere umakwaniritsa ndikusangalatsa aliyense.

Ndimakonda msuzi wophika masamba m'chilimwe. Ndikupatsani msuzi wosavuta wa kolifulawa. Chokoma, chosavuta komanso chathanzi.

Msuzi wowonda wa masamba a Gazpacho, womwe unachokera ku Spain, ungasangalatse okonda zakudya zachilendo zamayiko, zomwe, ndizokonzedwa mophweka.

Tikukupatsani njira yosankhira bajeti pokonzekera mbale yoyamba yotentha - msuzi wokhala ndi ma Spat mu msuzi wa phwetekere.

Msuzi wonunkhira, wathanzi komanso wabwinobwino wotsekemera ndi anapiye ndi nsomba zam'madzi ukhoza kukonzedwa molingana ndi izi.

Chinsinsi chosangalatsa cha okonda nsomba. Timaphika msuzi wa mbatata ndi hering'i yamafuta pamasana.

Msuzi wowawasa wamasamba ndi udzu winawake ndi kolifulawa kwa iwo amene akufuna kuthana ndi mapaundi owonjezera kapena kubzala mavitamini athanzi ndi mchere m'thupi lawo, kubwezeretsa mphamvu.

Nyama solyanka - chakudya chabwino cha banja lonse.

Ndimakonda mphodza zofiira, ndizokoma, zathanzi. Msuzi wochokera pamenepo ndi chokoma kwambiri. Nayi kuyesa. Msuzi wotere wa lentili ungapangidwe pamsuzi uliwonse wa nyama.

Njira ina yosavuta yophika msuzi wabwino wa lentili. Msuzi wabwino kwambiri wokhala ndi tomato mumadzi awo, mapesi a udzu winawake, sipinachi watsopano ndi mphodza zofiira.

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Msuzi wokhathamira, wolemera, wowonda wa phwetekere wokhala ndi nyama yoboola - chakudya chachikulu chamasana. Tomato amapatsa msuziwo mtundu wowoneka bwino ndi acidity, ndi nyama yophika ndi zonunkhira zosiyanasiyana zimakwaniritsa bwino mbaleyo.

Msuzi wopepuka wamasamba wokhala ndi masamba osazolowereka opangidwa kuchokera ku nyemba zofiira ndi njira yabwino yosiyanitsira chakudya chanu chatsiku ndi tsiku.

Msuzi wophika masamba kuchokera ku kabichi ya Beijing wokhala ndi nandolo zobiriwira umakopa ndi kuwala kwake komanso kupepuka kukonzekera.

Msuzi wa pea puree ndi msuzi wa phwetekere umapezeka ndi acidity yosangalatsa komanso kukoma kosangalatsa. Msuzi wa pea uyu ndi wosavuta komanso wosavuta kukonzekera.

Opepuka komanso otsika kalori, koma nthawi yomweyo amakhala ndi thanzi labwino - msuzi wa phwetekere ndi biringanya ndi anapiye, pa msuzi wamasamba. Chakudya chabwino chamasana!

Zachidziwikire, nsomba hodgepodge sizotchuka ngati nyama. Koma mukakonza hodgepodge ndi nsomba kamodzi, mudzakondana ndi kukoma kosiyanaku. Ndipo ngati simumangotenga nsomba zatsopano, koma chosuta, nsomba hodgepodge zimadzakhala msuzi wanu womwe mumakonda.

Zosavuta kabichi kabichi msuzi wokometsa komanso kupangira magawo a bowa wokazinga - bowa wa oyisitara! Msuzi wa kabichi wokhala ndi bowa ndi wokoma kwambiri komanso wokhutiritsa!

Kuwala kochepa msuzi wa masamba ndi champignons! Njira yayikulu yoyamba iyi imakopa ndi kuphweka komanso kukoma kosangalatsa!

Msuzi wa lero umapatsidwa nthiti za nkhumba, mphodza zofiira ndi mbatata. Chifukwa cha kuwonjezera pa brisket yosuta, msuziwo ndiwosangalatsa kwambiri. Tomato wokometsedwa mwatsopano amapatsa msuziyo utoto wokongola kwambiri komanso kukhudzika kwa wowawasa.

Msuzi wophika nkhuku wosavuta wophika ndi bowa ndi ma dumplings ndi njira yabwino yosinthira zakudya zanu zamasana.

Chinsinsi cha msuzi wa phwetekere chimatha kapena sichikhala ndi zosakaniza zina, koma popanda tomato ndizovuta kuganizira. Chowonadi ndi chakuti tomato amayenda bwino ndi zinthu zambiri, ndipo ndizomwe zimatsimikizira maphikidwe angapo a supu ya phwetekere. Muli ndi njira zambiri zopangira supu wa phwetekere. Msuzi wa phwetekere zitha kuchitika pogwiritsa ntchito tomato kapena tomato, komanso phwetekere. Chifukwa chake, amapangira msuzi wa phwetekere, msuzi wokhala ndi phwetekere, ngakhale msuzi wa phwetekere. Nthawi zambiri amapanga msuzi wa phwetekere, chifukwa phala la phwetekere limakhudzidwa kwambiri, limakhala ndi kukoma kwambiri ndi fungo. Mwa zina, msuzi wokhala ndi phwetekere umatha kuphika chaka chonse, chifukwa phala la phwetekere limachiritsidwa bwino. Komabe, kuti apange msuzi wa phwetekere, kaphikidwe kogwiritsa ntchito sikuti kungogwiritsa phala la phwetekere chabe. Mitundu yambiri yosungirako yokhala ndi phwetekere, ndipo pazifukwa izi, mutha kukonzanso msuzi wokoma wa phwetekere. Mwachitsanzo, supu ya sprat mu phwetekere, kapena msuzi wa phwetekere ndi nyemba. Ngati mumakonda kukoma kwa phwetekere, mutha kuwonjezera pa supu iliyonse. Imakhala ndi msuzi wa phwetekere wokhala ndi masamba a nyama, msuzi wa phwetekere ndi mpunga, msuzi wa phwetekere ndi tchizi, msuzi wa phwetekere ndi nkhuku, msuzi wa phwetekere ndi basil. Zakudya zam'madzi zam'madzi ndi tomato ndizokoma kwambiri. Okonda nsomba zam'madzi azisangalala ndi msuzi wa nsomba zam'madzi zam'madzi, msuzi wamtundu wa tomato kapena msuzi wina. Mitundu ina ya phwetekere imakhala kunyada kwadziko lonse. Ichi ndi msuzi wozizira wa phwetekere wa gazpacho, msuzi wa phwetekere waku Turkey, msuzi wa phwetekere waku Italy.

Kuphatikiza apo, msuzi wa phwetekere ndi njira yomwe ingakonzekere chaka chonse, nthawi yonse yozizira komanso yotentha. M'nyengo yozizira, mutha kuwotha ndikukonzekera msuzi wotentha wa phwetekere, ndipo nthawi yotentha mumatsitsimutsidwa ndi msuzi wozizira wa phwetekere. Ndipo lingaliro lina kuti amayi apange msuzi wa phwetekere ndi njira yophikira supu ya phwetekere. Ngati mukufuna kusintha chithunzi chanu, onetsetsani kuti mwakonzekera msuzi wa phwetekere, kapena msuzi wina wopepuka wa phwetekere. Chinsinsi chomwe chili ndi chithunzi chingakuthandizeni kuphika kapena supu zina zambiri za phwetekere mwachangu komanso chokoma.

Msuzi Wophika ndi Meatball Tomato

Ichi ndi msuzi wotsekemera kwambiri, wotentha, wonunkhira, womwe ndi wabwino masiku ozizira. Kuphatikizidwa kwa mphodza, tomato ndi nyama ndizogwirizana kwambiri, msuzi wa soya umawonjezera kukoma kosangalatsa, ndipo thyme imapereka fungo labwino. Msuzi ukukonzekera mwachangu kwambiri, chifukwa sikutanthauza kuphika kwa msuzi kwa nthawi yayitali. Koma zimapezeka zambiri komanso zokhutiritsa. Banja langa limayamikira msuziwu kwambiri, ndikhulupirira, ndipo mudzawakonda.

Msuzi wa phwetekere waku Turkey

Pomaliza, kasupe wafika. Mumsewu mumakhala dzuwa lotentha. Ndipo kale nyengo yachisanu itadzaza ndi msuzi wolemera ine ndimafuna msuzi wopepuka, wamasamba. Nayi supu ya phwetekere yamtundu lero tidadya mosangalala kwambiri. )))

Msuzi wovuta wa phwetekere ndi nyemba zoyera

Ndimapereka Chinsinsi cha mbale yofukiza - supu yamasamba yamasamba. Ichi ndi msuzi wokoma kwambiri komanso wolimbikitsa chifukwa cha tomato komanso udzu winawake komanso kuwonjezera nyemba zoyera. Chidutswa cha zipatso zosankhika chingakuthandizeni kupanga maluwa abwino. Zokoma, zathanzi, zopatsa thanzi! Nthawi zophika sizikuphatikiza nyemba zophika. Ndikuthokoza Eduard Nasyrov chifukwa cha lingaliro ndi kudzoza.

Msuzi wa Tomato wa Madame Megre

Kodi mumakonda nkhani zofufuzira? Mwatsatanetsatane, kodi mumakonda nkhani zofufuza, ndimakonda bwanji? Ndimangowakonda! Makamaka pakakhala mvula yambiri, ndibwino kuti mupitirize kukumbatirana ndi wapolisi amene mumakonda. - Ndipo tili ndi chiyani chamasana? - mwamunayo amafunsa. "Tipeza chiyani chakudya chamasana lero?" Anafuula, akukhala pansi pa bokosi. "Siphu ya phwetekere." "Zabwino!" ("Megre" J. Simenon). Msuzi uwu nawonso adavotera "wabwino" ndi banja langa. Mukuganiza kuti ndizosavuta? Ngakhale atero. zoposa maola awiri a nthawi.

Msuzi Wophika Tomato

Low-calori ndi msuzi wokoma. Mu 100 gr 41 kcal (mtengo wanga wapafupifupi). Ngati mumawerengera kcal, muyenera kuwerengera chakudya chanu chophika. Nthawi yophika imaperekedwa popanda kuwotcha lentil.

Msuzi wa phwetekere Wachinayi mwachangu ndi Dzira

Msuzi wa phwetekere waku China wokhala ndi dzira - "fancantan tan" - wakonzedwa, munganene, nthawi yomweyo. Zili ndi zosankha zochepa zosavuta komanso zotsika mtengo kwambiri. Ili ndi kununkhira kolemera kwa phwetekere komanso kununkhira kwa zonunkhira. Amasamalira bwino komanso kutentha, ndipo ndibwino makamaka masiku ozizira nyengo yathu.

Tomato msuzi ndi bowa ndi nyama yozama

Lero ndikufuna ndikupatseni kuti muziphika msuzi wolemera komanso wowonda kwambiri. Ndizoyenera kwambiri nthawi yophukira. Chowala komanso chokhutiritsa, chidzakukometsani inu m'masiku ozizira oyambirira.Msuzi wa soya umakhala modabwitsa m'masupu, umabwera ndi mchere wofunikira, komanso zest yosayerekezeka pakoma. Chinsinsicho chimabwerekedwa kuchokera kwa Tatyana Nazaruk.

Msuzi wowonda wa phwetekere

Chokoma kwambiri komanso chosavuta kukonza msuzi. Ichi ndi chimodzi mwazomwe ndimakonda kwambiri!

Msuzi wa phwetekere. Tomato samangotipatsa antioxidants komanso gawo la chakudya, komanso amakhala ndi kukoma kwabwino komanso kosangalatsa. Kusunga "zakudya" zotere ndikosangalatsa. Pakanakhala tomato mu firiji!

Munthawi yachilimwe, kutichitira ndi tomato watsopano wokhala ndi kukoma kosangalatsa, masamba amagwiritsidwa ntchito makamaka masaladi. Anthu ambiri amaiwala kapena samadziwa kuti tomato amagwiritsidwa ntchito popanga soups onunkhira wokhala ndi acidity acid, omwe amatha kupezeka ku zakudya zambiri ku Mediterranean ndi ku East. Mwachitsanzo, ku Middle East, kwakukulu, chakudya chosowa chomwe chimaperekedwa ndi tomato - woyamba kapena wachiwiri. Izi zili choncho chifukwa chakuti, mwachitsanzo, ku Egypt, tomato amalima chaka chonse, zomwe zikutanthauza kuti soups yamatumbo imatha kukonzedwa nthawi iliyonse. Ndipo ndani sakudziwa gazpacho yachikhalidwe cha ku Spain?

Chifukwa chake, nthawi yachilimwe, musaphonye mwayi wokondweretsa nyumba yanu ndi msuzi wa phwetekere wopangidwa kuchokera ku tomato watsopano. Komabe, nthawi yozizira pomwe yathu sinasoweke? Pophika phwetekere, mutha kugwiritsa ntchito tomato wamzitini (osachita mwachabe chifukwa nthawi yonse yachilimwe timatseka mabanki).

Tomato, monga mukudziwa, amaphika mwachangu kwambiri, koma chifukwa msuzi ukhoza kuphikidwa pafupifupi theka la ola.

Msuzi wokoma wa phwetekere umapezeka ndi nyemba, mwachitsanzo, msuzi wa ng'ombe. Musaiwale za anyezi ndi tsabola wa tsabola!

Msuzi wa phwetekere ungaphike mu msuzi wa nyama, kapena mungathe popanda iwo. Mutha kuphika msuzi wowuma wa phwetekere ndi nsomba (yatsopano komanso yosuta - mwachitsanzo, hering'i wamba). Mwa njira, supu zambiri za phwetekere zimatha kuthiridwa kuzizira komanso kutentha.

Msuzi wa phwetekere ungathe kukonzedwa kuchokera ku zosakaniza zingapo popanda kuwopa kuyesa. Ndizomwe msuzi wa phwetekere onunkhira samagwira wopanda mafuta. M'chilimwe, gwiritsani ntchito mwatsopano, nthawi yachisanu - yowuma.

Malamulo ophika

Pokonzekera msuzi wa phwetekere, tikulimbikitsidwa kusankha tomato wa meaty ndi zamkati mwa shuga. Musanayambe kuphika, chotsani khungu. Kuti izi zitheke, ndikofunikira kupanga mawonekedwe osabowoka m'chigawo chilichonse chapamwamba, ndikuviika tomato m'madzi otentha kwa mphindi zenizeni. Kenako muyenera kutulutsa tomato ndi kuwaika m'madzi ozizira. Pambuyo pa mankhwalawa, khungu limachotsedwa mosavuta.

Kuphatikiza apo, sizimapweteka kuchotsa mbewu, izi zimachitika pokonza tomato. Ngati mukufuna kupanga msuzi wosenda, ndiye kuti ma peeled tomato amawotchera kapena kukwapulidwa mu blender, kenako nkudutsitsa ndi chofiyira kuti muchotse nthangala.

M'chilimwe, msuzi wozizira wopangidwa ndi tomato watsopano ndi wabwino kwambiri pakutsitsimutsa. Zakudya zoterezi nthawi zambiri zimaphikidwa m'madzi. Koma msuzi wokhutiritsa kwambiri, womwe umapatsidwa otentha, mutha kuphika msuzi ku nyama kapena nkhuku.

Tomato amayenda bwino ndi zinthu zosiyanasiyana, motero mutha kuwonjezera zamasamba, chimanga, tchizi ndi msuzi wa phwetekere. Ngati mukufuna, mutha kugwiritsa ntchito nyama, nkhuku yophika, shrimp kapena nsomba yophika.

Zosangalatsa: malo obadwira tomato ndi South America. Aaztec adayamba kulima izi zamasamba mu VIII m'ma AD AD. Ndipo zipatso zinabwera ku Europe kokha chifukwa cha maulendo a Columbus. Izi zisanachitike, gazpacho wotchuka ku Spain ndi mbale zina zomwe anthu amakono sangathe kulingalira popanda tomato adakonzedwa popanda kuwonjezera tomato.

Msuzi wa Nyanya Yam'mbuyomu ndi Tomato Watsopano

Njira imodzi yotchuka ndi msuzi wa tomato. Nayi njira yachidule yazakudya izi. Itha kugwiritsidwa ntchito ngati maziko, ndikuwonjezera zinthu zina monga momwe mumafunira. Mwachitsanzo, tsabola wofiyira wabwino amatha kukulitsa kukoma kwa msuzi. Muthanso kuwonjezera dzungu, kaloti, zukini ndi masamba ena.

4 tomato wamkulu,
Anyezi 1,
2 cloves wa adyo
Supuni ziwiri za mafuta,
1 kagawo ka tsabola
zitsamba kulawa, basil amagwiritsidwa ntchito pophika chakudya chokhalapo,
mchere ndi tsabola.

Valani pepala kuphika ndi zojambulazo kapena pepala lophika, preheat uvuni mpaka madigiri 180. Timatsuka ndikusambitsa masamba. Dulani tomato mu magawo 4-8, kutengera kukula kwake, kudula anyezi m'magawo awiri, kusiya ma cloves adyo akadali. Chili tsabola wosenda bwino.

Phatikizani chophimba chophimbidwa ndi batala, valani masamba, ndikuwaza pang'ono ndi mchere. Thirani mafuta otsala ndi kuphika mu uvuni kwa mphindi 25. Kenako timatulutsa pepala lophika, kusinthira masamba ndi poto ndi madzi omwe atuluka, kutsanulira kapu yamadzi otentha ndikuphika kwa mphindi 20 kutentha kochepa.

Sinthani zomwe zili mumphika mu mbatata zosenda ndi blender. Kenako pogaya pang'onopang'ono kuti misa ikhale yokhazikika. Thirani mu poto kachiwiri ndi kutentha, osatentha. Tumikirani ndi greenery.

Nyama msuzi wa phwetekere msuzi

Msuzi wolemera wa phwetekere wokhala ndi msuzi wa nyama yokhala ndi masamba ndi njira yabwino pakusankha nyengo yachisanu.

500 gr. ng'ombe (zamkati, zopanda pake),
3 mbatata
Tsabola 2,
Anyezi 1,
2 cloves wa adyo,
4 tomato
Tsamba limodzi
Supuni 1 ya paprika wokoma
Supuni zitatu za mafuta masamba,
mchere ndi zonunkhira kuti mulawe.

Dulani ng'ombezo muzing'onoting'ono. Dulani anyezi m'mphete zofunikira, kuwaza adyo bwino. Thirani mafuta amasamba mu stewpan ndi wandiweyani pansi, ikani anyezi ndi adyo, mwachangu kwa mphindi zisanu. Kenako onjezani ng'ombe, mwachangu chilichonse pamodzi kwa mphindi 15-20.

Chotsani peel ku tomato, pogaya kuti ikhale puree. Onjezani puree ya phwetekere ku nyama ndikupitiliza kupaka kwa theka la ola ndi chithupsa chofooka kwambiri.

Mbatata yodulidwa muzidutswa zazikulu, konzani zonunkhira zomwe mumakonda. Thirani malita awiri amadzi mumphika ndi nyama, viyikani mbatata, tsabola wosenda, nyengo ndi mchere ndi zonunkhira. Bweretsani chithupsa, kuchepetsa kwambiri kutentha ndikupitiliza kuphika ndi chithupsa chofooka kwambiri kwa mphindi 30 mpaka mpaka mbatata ndiziphika kwathunthu.

Onjezani amadyera osoka ku poto, kusonkhezera, ndipo msuziwo ukatentha kachiwiri, uzimitseni. Masamba pansi pa chivundikiro kwa mphindi makumi awiri. Kenako imathiridwa m'mbale zakuya.

Msuzi Wophika zamasamba ndi Mpunga

Chakudya chopepuka cha tsiku lotentha, phwetekere yamasamba ndi msuzi.

4 meaty tomato
250 gr mpunga wowiritsa
Anyezi 2,
15 gr ufa
1.5 supuni ya shuga
Supuni ziwiri za mandimu
Supuni 4 za mafuta masamba,
1.5 malita a zinthu zamasamba
3 cloves wa adyo
1 phesi la udzu winawake,
zonunkhira ndi mchere kulawa.

Mwachangu anyezi osankhidwa mu batala. Sendani ndi kuwaza tomato. Mutha kungophika bwino kapena kupanga phwetekere puree kukhala wosakanikira. Finyani anyezi mumafuta a masamba, pamene anyezi ali wokonzeka, onjezani puree ya phwetekere ndi anyezi.

Uphungu! Kukonzekera msuzi, tikulimbikitsidwa kugwiritsa ntchito tsamba la bay, rosemary, basil, coriander, turmeric. Kuphatikiza apo, mukusowa nandolo zochepa za allspice ndi tsabola pang'ono wowotcha.

Timayika msuzi wamasamba pamoto. Bweretsani chithupsa. Dulani khutu la udzu winawake mzidutswa zingapo, ndikuyika msuzi. Timasinthira anyezi kuchokera ku tomato ndikuyika poto. Thirani zonunkhira ndi kutsanulira mandimu. Kuphika msuzi ndi zonunkhira kwa mphindi pafupifupi zisanu ndi chithupsa pang'ono. Kenako timachotsa udzu winawake wa petiole ndikufalitsa mpunga wophika. Kuphika kwa mphindi zisanu zilizonse. Kutumikirani owazidwa zitsamba.

Tchizi kutumphuka msuzi

Mtundu wina wa msuzi wophika phwetekere, womwe umatha kukonzedwa mwachangu kwambiri. Chakudya ichi chimapangidwa ndi tchizi.

1,2-1,5 kg wa tomato,
Chikho chimodzi cha chimanga
Anyezi 1,
300 gr kusuta nyama kapena soseji,
100 gr. tchizi cholimba
Supuni 2-3 za mafuta masamba,
mchere ndi zonunkhira kuti mulawe,
kirimu wowawasa ndi zitsamba zothandizira.

Choyamba muyenera kupanga madzi a phwetekere kuchokera ku tomato. Kuti muchite izi, mutha kugwiritsa ntchito juicer kapena blender. Timapukuta misa ya phwetekere kudzera mu sulu kuti tichotse mbewu ndi zidutswa za khungu.

Thirani madzi omalizira mu poto. Thirani mafuta mu poto, ikani anyezi wokongoletsedwa mu cubes. Mwachangu mwachangu. Kenako onjezani nyama yoyenga (susage), ndi mwachangu zonse pamodzi.

Mu chiwaya ndi madzi a phwetekere, kutsanulira zomwe zili mu chisa cha zamzitini (zonse zamphesa ndi zamadzimadzi). Timayika msuziwo pachitofu, kubweretsa. Ikani anyezi ndi nyama mu msuzi, chipwirikiti. Bweretsani chithupsa. Onjezani mchere ndi zonunkhira kuti mulawe.

Thirani msuzi wa phwetekere mu makapu msuzi. Kuwaza ndi tchizi yokazinga ndikuyika aliyense akutumizira mu microwave kwa mphindi 2-3 kuti asungunuke kwathunthu tchizi.

Uphungu! Mutha kugwiritsa ntchito njira ina yodyetsa. Kuti muchite izi, mwachangu mu mafuta chidutswa cha mkate pa ntchito iliyonse. Timayika ma croutons mu kapu ndi msuzi, kutsanulira tchizi pamwamba pa croutons ndikuyika msuzi mu microwave kwa mphindi 2-3. Tumikirani msuzi nthawi yomweyo kuti crouton ilibe nthawi yofewetsa.

Shrimp Tomato Msuzi

Zothandiza komanso zosavuta ndi msuzi wa phwetekere wophika ndi nsomba zam'madzi. Nthawi zambiri, shrimp imagwiritsidwa ntchito.

2 tomato
1 karoti
Anyezi 1 wofiyira,
1 phesi imodzi ya udzu winawake,
300 gr shrimp
katsabola wina wobiriwira
Supuni imodzi ya phwetekere
20 gr. batala
mchere, msuzi wa soya

Sulutsani tomato ndi kuwadula. Dulani anyezi wofiyira, karoti, udzu winawake wokazinga mzidutswa zazikulu. Timayika ndiwo zamasamba zonse poto, kuthira madzi kuti masamba onse asaphimbidwe ndi madzi. Bweretsani chithupsa, muchepetse kutentha ndikuwotchera chithupsa chochepa mpaka zofewa. Kumapeto kwa mphodza kuwonjezera mchere, zonunkhira, phwetekere.

Timaziziritsa masamba ndikuwapera mbatata yosenda. Kenako timapukusira misa kudzera m'miyeso kuti msuziyo ukhale wopanda pake.

Sungunulani batala mu poto, kuwonjezera msuzi wa soya. Mwachangu masamba a peeled m'mafuta mpaka golide wonyezimira. Thirani msuzi womalizidwa m'mbale kapena makapu. Timayala tchizi yokazinga pamwamba ndikukongoletsa ndi masamba.

Watsopano msuzi wa phwetekere wachi Italiya ndi basil

Msuzi wa phwetekere wa ku Italiya wophika ndi basil ndi mkate. Makulidwe a msuzi amatha kusintha momwe mungafunire, koma nthawi zambiri msuziwo umapangidwa.

pafupifupi 1 makilogalamu,
Mpukutu umodzi wa ciabatta (mutha kugwiritsa ntchito mikate yoyera),
3 cloves wa adyo
Gulu limodzi
30 ml mafuta a maolivi,
mchere, zonunkhira kuti mulawe.

Peel yakucha, kabati kapena pogaya mu blender. Cheka chopukutira, kuwaza adyo mu magawo.

Timayika poto wokhala ndi dothi pamoto, ndikudula mafutawo. Thirani adyo wosankhidwa mu mafuta otentha ndi mwachangu kwa mphindi 1-2. Ndiye, ndi supuni yaying'ono yokhotakhota, timatulutsa mbale za adyo, apatsa kale fungo lawo kumafuta ndipo sitikufunanso.

Kufalitsa tomato wosadulidwa mu mafuta a adyo ndi simmer kwa mphindi pafupifupi khumi ndi zisanu. Ndiye kutsanulira theka la lita imodzi yamadzi, kubweretsa. Dulani pakati magawo a ciabatta, ikani mkatewo msuzi ndikuphika zonse pamodzi, kuwonjezera mchere ndi tsabola. Muyenera kuphika mpaka mkatewo utaphwa ndipo msuziwo ungafanane. Lolani msuziwo kuti utuluke pafupifupi kotala la ora, kutsanulira pambale, kukongoletsa ndi basil ndikutumikira.

Msuzi Wophika wa phwetekere ndi Mbatata

Timalimbikitsa kwa iwo omwe amakonda zinthu zonunkhira kuphika msuzi wokoma wa phwetekere, umayamwa bwino ndikuwotha thupi. Msuzi wa phwetekere umapeza kukoma kowawa chifukwa cha adjika ndi zonunkhira. Msuzi wophika ndi mbatata ndi mpunga ukukonzedwa, motero amakhala wokhutiritsa.