Maphikidwe a owerenga athu

Kugwiritsa ntchito lalanje pophika sikunali zachilendo. Muthawa, mumatha kuphika biscuit wosalala komanso wokoma, mafuta onunkhira bwino, msuzi, ndimu yabwino, mkate, mbale zazikulu, komanso compote. Ndipo mutha kubala tiyi ndi lalanje, zomwe zimakupatsani zakumwa zina zatsopano za kununkhira ndi kununkhira. Itha kugwiritsidwa ntchito kutentha komanso kuzizira. Chipatso chowala cha lalanje chimayenda bwino ndi zonunkhira, timbewu tonunkhira, mandimu, ginger.

Maphikidwe a tiyi

Kununkhira kwapadera kwa zipatso ndi zipatso za lalanje chifukwa cha kukhalapo kwa mafuta ofunikira zipatso. Ndiwothandiza kwambiri kupanikizika, ali ndi mphamvu, yotsitsimula, yotupa, yolimbitsa thupi.

• Ndi tiyi wakuda kapena wobiriwira. Chinsinsi chapamwamba chomwe sichimafunikira zowonjezera, masamba a tiyi okha, madzi ndi zipatso. Pangani tiyi wanu wosakonda popanda kununkhira, onjezani bwalo la lalanje ndikusangalala ndi fungo labwino.
• Ndi zest. Zambiri ndizotsutsana, zonse zimatengera zomwe mumakonda. Kodi kuphika:

1. Peel ½ lalanje ndikufinya zamkati.
2. Grate pamwamba wosanjikiza wa peel pa grater yabwino, kuthira madzi otentha pamwamba pake, kuphimba ndikulola kuti brew kwa mphindi 7-10. Zovuta. Bweretsani kulowetsedwa kwa chithupsa.
3. Ikani supuni 1 imodzi mu teapot. tiyi ndikutsanulira kulowetsedwa kwa malalanje. Chakuda - chotentha, ndipo mitundu yobiriwira - idakhazikika mpaka 90-95 ° C (chifukwa chake muyenera kuyiilola kuti iime kwa mphindi 1-2).
4. Phimbani ndikuyika tiyi kwa mphindi 5.

Amatsanulirabe m'makapu, kuwonjezera kulawa madzi a lalanje ndi shuga (bulauni ndi bwino).

• Tiyi wokhala ndi lalanje ndi ginger. Ikani supuni 1 imodzi mu teapot. tiyi wakuda, kagawo ka ginger wowoneka bwino (masentimita 1-2), uzitsine wa sinamoni wa pansi, masamba a clove, shuga kuti mulawe. Thirani madzi otentha, chivundikiro. Kuumirira Mphindi 5-7. Thirani mu kapu, onjezani bwalo la lalanje. Tiyi yotereyi imatengedwa bwino wotentha, makamaka nthawi yozizira.
• Ndi zovala. Kwa ma servings awiri: 2-3 tsp. sakanizani tiyi wakuda ndi theka lamaso a malalanje, masamba awiri a zipatso ndi shuga. Thirani madzi otentha. Siyani pansi pa chivindikiro kwa mphindi 10-15. Chilichonse chakonzeka, mutha kuyamba kulawa ndikusangalala ndi fungo lolemera la tart.

Kuphatikizidwa kwa zipatso za malalanje ndi zonunkhira kumakhala ndi kutentha, komwe kumatha kugwiritsidwa ntchito nthawi yozizira kapena nthawi yachisanu.

• Ndi uchi. Brew 1-2 tsp. tiyi wakuda. Pogaya / kuphwanya bwalo la lalanje ndi masamba ambewu ndi uchi. Thirani unyinji wa tiyi ndi tiyi wokhazikika kale.
• Ndi mbewa. Odulidwa bwino malalanje zest mu heapot yamkati ndi 1-2 tsp. tiyi wakuda ndi 1 tsp. mbewa youma (kapena masamba atsopano). Thirani 250-300 ml ya madzi otentha, tsimikizani pansi pa chivindikiro kwa mphindi 10-15. Zovuta. Mukatumikira, onjezerani mwatsopano zipatso za zipatso zamalanje kuti mulawe. Tsekemera ndi uchi kapena shuga.
• Ndi maapulo. Pogaya kagawo ka lalanje, kuwaza ndi shuga, uzitsine ndi sinamoni. Dulani apulo yaying'ono kukhala ma cubes / magawo. Ikani zipatso zakonzedwa mu teapot, kutsanulira masamba a tiyi (1-2 tsp). Thirani madzi otentha, imani pansi pa chivindikiro kwa mphindi 10-15. Mutha kumwa ndi uchi kapena shuga.
• Ndi rosemary. Pamagawo awiri a zakumwa zoziziritsa kukhosi mudzafunika ma ¼ lalanje, 2 tsp. tiyi wakuda, 1 sprig wosankhidwa bwino wa rosemary, 350 ml ya madzi. Thirani madzi otentha pamwamba pa zosakaniza, lolani kuti amveke kwa mphindi 5-7. Lumitsani ndi uchi, shuga, mapulo madzi kapena stevia ngati mukufuna.
• Ndi mandimu. Tengani ndimu ya mandimu ndi lalanje, kudula mbali zinayi. Dulani muzu watsopano wa ginger (1 cm) m'magawo ndikuyika pamodzi ndi zipatso zamalanje mu teapot, kutsanulira 1 tsp. tiyi wobiriwira, shuga kulawa. Thirani chisakanizo cha 250-300 ml ya madzi otentha. Phimbani, tsitsani, tulani motere kwa mphindi 15 mpaka 20.
• Ndi chokoleti. Mu kapu ya tiyi wowotcha otentha yowonjezera zest wa lalanje, batala (5 g ndikokwanira), chokoleti chochepa kwambiri. Lolani brew kwa mphindi 2-3. Tiyi ya lalanje yokhala ndi zolemba za chokoleti yakonzeka.
• Ndi sinamoni. Kukonzekera manyowa onunkhira: kutsanulira kapu yamadzi mu chidebe, kuwonjezera ndikusungunula shuga kuti mulawe (iliyonse). Bweretsani chithupsa. Ikani zest za lalanje limodzi, uzitsine wa sinamoni, masamba awiri a ma cloves m'madzi otsekemera (akhoza kulowedwa ndi Cardamom). Pangani tiyi wakuda m'njira yosavuta, mavuto ndi kusakaniza ndi madzi. Ngati ndi kotheka, khalani ndi shuga, uchi, stevia kuti musankhe. Zonunkhira siziyenera kuwonjezeredwa kwambiri, apo ayi zingaphe kukoma kwa tiyi yemweyo.
• Ndi madzi a lalanje. Brew 1-2 tsp. tiyi wakuda, pofinya msuziwo kuchokera theka la zipatsozo. Sakanizani zakumwa, zotsekemera kulawa ndi madzi, chokoleti chabwino, stevia, uchi kapena shuga. Kuphatikiza zolemba zabwino za malalanje mu zakumwa, mutha kuwonjezera mwatsopano wokhathamira wa theka la mandimu.
• Ndi madzi - njira 2. Finyani madziwo kuchokera ku malalanje angapo ndikugawa ndi nkhungu. Kuti amaundana. Onjezani mazira a ayezi pakupanga tiyi wamafuta.

Momwe mungapweteke peel ya lalanje

Masamba owuma a lalanje amatha kugwiritsidwa ntchito kununkhira tiyi. Mutha kukolola pogwiritsa ntchito kuyanika kwachilengedwe:

1. Muzimutsuka malalanje bwinobwino ndi burashi pansi pamadzi othamanga.
2. Chotsani zosanjikiza zapamwamba, gwiritsani ntchito peeler kapena kudula zipatsozo pakati, kenako m'mitundu yozungulira pafupifupi 5mm mulifupi. Dulani peel kwa iwo popanda yoyera yoyera.
3. Dulani zingwezo kukhala zazing'onoting'ono masentimita 0.5-1. Ikani chigawo chimodzi mu chidebe choyenera (mwachitsanzo, mbale). Ndi youma firiji.

Fomu louma, matumphu sagwiritsidwa ntchito. Asanagwiritse ntchito, ayenera kuwanyowa kwa tsiku lonse m'madzi, pogwiritsa ntchito mbale zazikulu, kuti "tiwolokere". Peelyo imatupa, pafupifupi kungoganiza mawonekedwe ake oyambirirawo. Zowonjezera zina kuchokera pakukwera - mkwiyo wake wobadwa nawo udzatha.

Sungani zida zopangira mumtsuko kapena mpweya wamagalasi kutali ndi dzuwa.

Kuphatikiza pazofunikira zapamwamba, masamba a malalanje owuma amatha kugwiritsidwa ntchito ngati chinthu popanga nyumba yatsopano, ngati phula la mipando, kuthamangitsa tizilombo, kutsuka mbale, ngakhale zinthu zodzikongoletsera zapakhomo.

Zosakaniza

• 10 zovala zonse
• Ndodo 1 ya sinamoni
• 0,5 lita imodzi mwatsopano kufinya mandimu a lalanje
• matumba akumwa tiyi wakuda
• 500 ml ya madzi

Wiritsani 250 ml ya madzi mu ndowa, onjezani sinamoni (kuthyola ndodo ndikuwonjezera monga momwe alili) ndi zovala zake ndikusiyira kunyamuka mwakachetechete pansi pa chivundikiricho kwa mphindi 10. Wonjezerani madzi ena a 250 ml ndi mandimu onse a lalanje ndikubweretsanso chithupsa. Chotsani pamoto, onjezani matumba a tiyi kapena masamba a tiyi ndi kulocha. Ndipo chotsani zonunkhira ndi sacheti ndipo mutha kusangalala. Shuga sadzafunikira chifukwa cha kutsekemera kwachilengedwe kwa madzi a lalanje.

Tiyi yokhala ndi Magawo a Orange

Zosakaniza: supuni zisanu za tiyi wakuda. lalanje limodzi, shuga (kulawa).

Thirani tiyi mu teapot, kuthira madzi otentha.

Kuumirira kwa mphindi zitatu. Gawani lalanje kukhala magawo. Ikani chidutswa chimodzi cha lalanje kapu ndi tiyi.

Kupanga tiyi kutengera ndi chokhalira ichi, simungatenge osati chakuda, koma tiyi wobiriwira.

Tiyi yokhala ndi Orange Zest

Zosakaniza: supuni ziwiri za tiyi wakuda, lalanje limodzi, shuga kulawa (kuchuluka kwa zosakaniza kumasonyezedwa pamipikisano iwiri ya makapu awiri apakatikati).

Opaka tsamba la lalanje pa grater, ndikupeza madzi a lalanje kuchokera pa zamkati. Thirani zest ndi madzi otentha, tsekani chivundikirocho ndikulola kuti ichitike kwa mphindi khumi. Kenako yambitsaninso ndi kuwiritsa nthawi inanso.

Thirani tiyi mu teapot, kuwathira ndi kuwira kulowetsedwa kwa lalanje zest. Tsekani ketulo ndi chivindikiro ndikulola tiyi kuti amveke kwa mphindi zosachepera 4-5. Onjezani madzi ochepa a lalanje kapu ya tiyi.

Tiyi ya Orange Ice

Zosakaniza: theka la lalanje, 200 ml ya tiyi wakuda, supuni imodzi ya shuga, 20 ml ya gin (kuchuluka kwa zosakaniza kumasonyezedwa pamtundu wa wotumikira).

Pezani madzi kuchokera ku lalanje ndikuwundana ndi madzi oundana. Onjezani shuga ku tiyi wotentha. Tenthetsani tiyi ndikuthira mugalasi lalitali. Onjezani ma cubes ndi maini a lalanje.

Tiyi yokhala ndi mkaka ndi madzi a lalanje

Zosakaniza: supuni zisanu za tiyi wakuda, 150 ml ya mkaka, 150 ml ya madzi a lalanje (owerengedwa pa makapu asanu a sing'anga).

Ndi chizolowezi kumwa tiyi kukhala ofunda m'malo otentha, ndiye kuti mkaka wowiritsa ndi tiyi watsopano wobalidwa umakhazikika kenako kokha ndikuthira limodzi.

Onjezerani madzi a lalanje.

Tiyi yokhala ndi Orange ndi Mint

Zosakaniza: supuni zisanu za tiyi wakuda, lalanje limodzi, masamba 10-15 a timbewu.

Imani tiyi mu teapot. Kenako mwachindunji mu teapot onjezani masamba a lalanje, odulidwa mzidutswa, ndi masamba a timbewu. Tsekani ketulo ndi chivindikiro ndikulola tiyi kuti achite kwa mphindi 15.

Gawani lalanje kukhala magawo. Mu kapu iliyonse ya tiyi tengani chidutswa chimodzi cha lalanje.

Tiyi yakuda ikhoza kulowa m'malo mwatsopano. Ndipo ngati mumatenga zobiriwira, ndibwino kuphika madzi apadera a lalanje ndi tiyi wobiriwira ndi timbewu tambiri pamoto.

Tiyi ramu ndi lalanje ndi uchi

Zosakaniza: ma seva asanu - supuni zisanu za tiyi wakuda, lalanje limodzi, supuni imodzi ya uchi, 300 ml ya rum.
Imani tiyi mu teapot. Chekani bwino zest za malalanje ndikuthira mumbale ya ramu. Onjezani uchi, ikani mbale ya ramu pamoto ndi kutentha. Thirani tiyi ndi rum wabwino ofunda chimodzimodzi chikho.

Tiyi wokhala ndi Orange ndi Clove

Zosakaniza: supuni zinayi za tiyi wakuda, lalanje limodzi, masamba anayi a cloves, magalamu 16, shuga ya vanilla (yowerengedwa pamipu ina ya tiyi).
Pakani zest za malalanje pa grater. Thirani tiyi, zest ufa, cloves ndi shuga kulowa pansi pa teapot. Thirani madzi otentha pamadzi otentha. Lolani kuti aleke kwa mphindi khumi.

10 maphikidwe

Nayi maphikidwe osavuta 10 a tiyi wa lalanje - okoma, zokometsera, otentha komanso otentha:

• Zosavuta. Tiyi wakuda, onjezani bwalo la lalanje kumapeto kwa kulowetsedwa. Tiyi yanu ya lalanje yakonzeka!
• Ndi zest. Tengani lalanje 1, kufinya msuzi wake ndikusisita zest. Thirani zest ndi madzi otentha, chivundikiro, simmer kwa mphindi 15, abweretseni. Thirani supuni ziwiri mu ketulo. Masamba a tiyi, kutsanulira kulowetsedwa kwa zipatso. Stew kwa mphindi 5, kumapeto kutsanulira mwatsopano wokhathamira madzi malinga ndi zomwe mukufuna.
• Ndi mbewa. Mwa teapot, brew 5 tsp. tiyi, kutsanulira tsamba lothira lalanje ndi masamba 10 a mbewa. Sungani chotsekedwa kwa mphindi 15, ndikuthira m'mabwalo ndikuyika gawo lililonse la zipatso.
• Ndi zovala. Kuphatikiza kwa citruse ndi zonunkhira ndikwachikhalidwe cha Khrisimasi. Chakumwa chimawotha, fungo lokometsera loyenerera nyengo yozizira. Kwa makapu 4 mudzafunika 4 tsp. masamba a tiyi, lalanje 1, ma PC 4. zochenjera. Kabati zest, ikani mu chidebe ndi tiyi ndi cloves, kutsanulira mu shuga. Thirani madzi otentha, dikirani mphindi 15.

• Ndi ayezi. Finyani msuziwo kuchokera ku lalanje limodzi, kutsanulira kuchokera kuzitini zazing'ono ndikuwumitsa. Patani tiyi ndi shuga, kuthira mugalasi, kutsanulira mu ayezi. Kuti mumve kukoma kopatsa, onjezani 20 ml ya gin.
• Ndi mkaka ndi madzi. Pangani kapu ya tiyi ndi mkaka, kutsanulira 30 ml ya malalanje amchere. Kulowetsedwa ntchito ofunda.
• Ndi ginger. Mu teapot, ikani tiyi wakuda, ma 2 ma PC. sinamoni timitengo, ginger wodula bwino, mu uzine wa masamba a shuga, shuga. Thirani madzi otentha ndikudikirira mphindi 10. Thirani kulowetsedwa mumakapu, ponyani chidutswa chilichonse cha lalanje.
• Ndi ramu ndi uchi. Pangani tiyi. Pogaya lalanje peel, kutsanulira mu soso, kuwonjezera 300 ml ya ramu ndi 1 tbsp. l wokondedwa. Valani chitofu, kutentha mpaka uchi utasungunuka. Thirani tiyi ndi rum wofunda m'magawo ofanana mu mug.
• Ndi basil. Vitamini kumwa ndi kukoma kwa tart. Thirani mulu wa basil ndi madzi otentha, wiritsani kwa mphindi 15. Yembekezani mphindi 20, onjezerani madzi a mandimu kuchokera mgawo wazipatso ndi supuni ya uchi.
• Ndi maapulo. Pogaya kagawo ka lalanje, kuwaza ndi shuga ndi sinamoni, kudula apulo kukhala magawo. Ikani supuni ziwiri zamasamba a tiyi, apulo ndi lalanje, kuthira madzi otentha. Zilowerere kwa mphindi 20, imwani ndi uchi.

Zomwe zimatha tiyi ndi lalanje, zabwino zake

Zopindulitsa za tiyi wokhala ndi lalanje zimachitika chifukwa cha kukhalapo kwazinthu zambiri zofunikira mu zipatso zowala komanso zowutsa mudyo. Kuti mumvetsetse momwe zakumwa zonunkhira izi zingathandizire thupi lathu, ziyenera kunenedwa za zabwino za lalanje palokha.

Zipatso za mtengo wa Citrus ndizopatsa mavitamini ndi michere yambiri. Malalanje ndi gwero la beta-carotene, folic acid, B, A, C, H, PP mavitamini, potaziyamu, magnesium, calcium, zinc, ndi zina zambiri. Zipatso, makamaka gawo loyera la peel, zimapangidwa ndi ma pectins - zinthu zomwe zimapangitsa kuti matumbo asamayende bwino. Malalanje ndi othandiza kwambiri kulimbitsa chitetezo chathupi, kuchepetsa magazi m'thupi, komanso kuwongolera kuchepa kwa vitamini. Amakhala ndi phindu pamtima wamtima. Zipatso zamtchirezi zimakhala ndi mphamvu yotsutsana, yotupa, yotupa. Zipatso za mtundu wa dzuwa ndizofunikira pakuwerengera matenda amitsempha.

Powonjezera lalanje, peel kapena juwiti ku tiyi, tikukonzekera osati chakumwa chokoma, koma chida chofunikira chothandizira thanzi. Kupatula apo, tiyi wobiriwira bwino wa lalanje amadziwika ndi katundu wofanana ndi lalanje palokha.

Chifukwa chake, tiyi wa zipatso zamtundu wa chipatso ndi malo osungirako mavitamini C ofunika kwambiri, chakumwa chomwe chimatha kupatsa munthu thanzi, malingaliro abwino, mphamvu zake komanso mphamvu zake. Ichi ndi chida chabwino kwambiri polimbana ndi mavuto.

Kuthekera kotheka

Kugwiritsa ntchito tiyi wa lalanje pafupipafupi kumapangidwa mwa anthu omwe ali ndi matenda am'mimba (ndi zilonda zam'mimba, gastritis, ndi zina). Kuphatikiza apo, chakumwa chopangidwa ndi zipatso za zipatso zimatha kuyambitsa ziwengo. Motere, anthu omwe ali ndi chifuwa amayenera kumwa tiyi wa lalanje mosamala kwambiri.

Makhalidwe abwino

Malalanje amawonjezeredwa tiyi kuti amwe chakumwa chokoma pang'ono, chomwe nthawi yomweyo chimakhala ndi "acidity". Makhalidwe amakomedwe a tiyi omwe amapezeka amatha kusiyanasiyana kutengera mtundu wa malalanje omwe amagwiritsidwa ntchito komanso nthawi yomwe akutoleredwa pamalo omwe anakulira. Powonjezera zipatso zamalalanje tambiri ku zakumwa zimapatsa chipani cha tiyi fungo losayiwalika: lotentha, lakuya, lolemera, "lokondwa". Kununkhira kwapadera kumeneku kumapanga mafuta ofunikira (a lalanje), chifukwa chomwe tiyi wokhala ndi lalanje amatithandizanso kupsinjika, amatithandizanso kumverera komanso kugona.

Tiyi yobiriwira ndi lalanje

Chinsinsi cha zakumwa izi sichovuta. Pakutumiza 1, muyenera kutenga:

• 1 tsp tiyi wobiriwira
• 40 g peel lalanje,
• Masamba 12 a timbewu ((kapena zochulukirapo)
• shuga (kulawa),
• 200 ml ya madzi.

Tiyi yobiriwira ndi zinthu zina zomwe zikuwonetsedwa zimayikidwa mu "teapot", yomwe imayenera kuphatikizidwa ndi madzi otentha pasadakhale. Kenako, madzi otentha amathiriridwa mu ketulo, pambuyo pake chidebecho chimakutidwa ndi chivindikiro ndikukulungidwa, mwachitsanzo, ndi thaulo. Tiyi iyenera kupukutidwa kwa mphindi 10. Kenako chakumwa chimathiridwa m'mizungu, omwe akufuna kuwonjezera shuga.

Tiyi yakuda yokhala ndi lalanje

Muthanso kuphika tiyi wakuda wopanda tanthauzo ndi lalanje. Aliyense amatha kupanga njira yake yapadera, kudzisankhira pawokha kuchuluka kwa zosakaniza zofunika. Masamba owuma tiyi, zest wa lalanje ndi magawo amayikidwa mumphika wa tiyi, ndipo mutha kuwonjezera zonunkhira zosiyanasiyana (mwachitsanzo, ma clove) ngati mukufuna. Kusakaniza kumatsanulidwa ndi madzi otentha ndikusiyidwa kuti upatse kwa mphindi 7-10. Tiyi yokonzedwayo imathiridwa m'makapu ndikuthira uchi (womwe umagwiritsidwa ntchito bwino ndi kuluma).

Tcherani khutu! Malinga ndi kafukufuku wina, kuti mavitamini ambiri azipezeka zipatso ndi ndiwo zamasamba nthawi yayitali, amayenera kuyikidwa m'madzi otentha, monga imakhala pafupi kusungunuka kwathunthu kwa okosijeni, zomwe zimapangitsa kuti makutidwe a okosijeni amitundu ochepa otsika.

Chifukwa chake, kupanga tiyi wamalanje kukhala wothandiza kwambiri komanso kukhala ndi vitamini C yayinku, ndibwino kugwiritsa ntchito madzi otentha mukakonzekera ndikuwapatsa chakumwa chopitilira mphindi 10 (ngakhale ena maphikidwe amafuna nthawi yayitali).

Tiyi wa lalanje ndi apulosi

Kupanga chakumwa ndi lalanje ndi apulo ndi chithunzithunzi. Kuti mupeze tiyi wazipatso muyenera (mu ma 2)

• Lalanje
• ½ maapulo
• 2 ma PC masamba a clove
• sinamoni pang'ono pansi (wowonjezedwa kukoma)
• 2 tsp timbewu tosenda
• 400 ml ya madzi (pafupifupi).

Zipatso zimayenera kudulidwa mu ma cubes. Mu ma mugi awiri, zosakaniza zonse zimayikidwa mbali, kenako zimathiridwa ndi madzi otentha. Pambuyo kulowetsedwa kwakanthawi, chakumwa chimatha kuledzera. Uchi (kuluma) kumapangitsa kumwa tiyi kukhala kosangalatsa kwambiri.

Mutha kuphika zakumwa zonunkhira komanso zachilendo pogwiritsa ntchito masamba amtundu wa lalanje. Pa 1 lita imodzi ya tiyi muyenera:

• masamba osalala a malalanje 5-6,
• 2-3 maapulo, diche,
• 4 tsp masamba a tiyi
• 1 tsp sinamoni wapansi
• 1 lita imodzi yamadzi.

Zosakaniza zomwe zalembedwera zimasakanizidwa ndikuthiridwa ndimadzi otentha, pambuyo pake osakaniza umalowetsedwa pafupifupi mphindi 20.

Werengani zambiri mu nkhani yathu yokhudza kupanga tiyi wa lalanje ndi masamba.

Tiyi ya malalanje a Rosemary

Kupeza tiyi wokoma, zonunkhira zingagwiritsidwe ntchito. Chinsinsi chokamwa ndi lalanje ndi rosemary ndi ichi. Mufunika:

• Lalanje
• Nthambi 2 za rosemary
• 2 tbsp. l masamba a tiyi (tiyi wakuda),
• 750 ml ya madzi.

Zipatso zamalalanje zosaphika zimadulidwa mu ma cubes, nthambi za rosemary zimadulidwanso (osati bwino). Zosakaniza zonse zimayikidwa mu chidebe cha lita imodzi; mwachitsanzo, ma stevia (udzu wa uchi) amatha kuwonjezeredwa ngati wokoma mwachilengedwe. Pambuyo pazosakaniza zimathiridwa ndi madzi owiritsa ndikusiyako chakumwacho kwakanthawi, kuti chiziwazidwa.

Tiyi wamtundu wa Orange

Kupanga tiyi ndi lalanje ndi mbewa muyenera:

• 1 chikho cha lalanje
• Masamba 2 a timbewu
• 2 tsp tiyi wakuda
• 1 tsp wokondedwa
• 200 ml ya madzi.

Kupanga tiyi kumayenera kupakidwa padera, ndiye muyenera kusiya tiyi kuti mudzamwe. Ndiye ndikofunikira kuphwanya lalanje, timbewu ndi uchi mu chikho ndikuthira zonse ndi zomwe zidakonzedwa kale motero osatinso tiyi wakuda.

Tiyi wa lalanje ndi uchi, sinamoni ndi timbewu

Kupanga tiyi wa lalanje ndi sinamoni, muyenera kutenga (ma servings 4):

• 1 lalanje
• 2 ma PC sinamoni
• 50 g lingonberry,
• 2 Spigs za timbewu tonunkhira
• 2 tbsp wokondedwa
• 1 tsp tiyi wamasamba wakuda
• 1 lita imodzi yamadzi.

Malalanje amawadula m'mphete zokhala theka, masamba amanu amalekanitsidwa ndi zimayambira. Zosakaniza zakonzedwa zimayikidwa mu teapot, lingonberry (ikhoza kupaka), tiyi womasuka ndi sinamoni amayikiramo. Kenako onjezerani madzi otentha, ikani ketulo pachitofu ndi kuphika osakaniza kwa mphindi zingapo, osangalatsa nthawi zina. Pambuyo poti chakumwa chazirala pang'ono, uchi ukhoza kuwonjezeredwa kwa iwo.

Onjezani mandimu

Mutha kupanga tiyi wa lalanje ndi mandimu. Kuti muchite izi, mufunika zipatso zonse za malalanje, shuga wamafuta komanso, madzi. Malalanje ndi mandimu amadulidwa mumphete (mutha kuwonjezera zest) pa chikho chimodzi pa chikho chimodzi. Ndikofunika kuchotsa pambewu za zipatso, chifukwa akhoza kukhala owawa mumowa. Gulu la lalanje limayikidwa mu chikho (liyenera kuphwanyidwa pang'ono ndi supuni kuti lithamangitse madzi) ndikuwazidwa ndi shuga wokonzedwa. Pambuyo pa izi, bwalo la ndimu umayikidwa ndikufakizidwanso pang'ono. Ndikulimbikitsidwa kugwiritsa ntchito 3 tsp kwa chikho chimodzi chokhala ndi 300 ml. shuga wonenepa. Kutentha, pafupifupi kuwira, madzi amathiridwa mumbale, zonsezo zimakutidwa ndi chivindikiro ndikusiyidwa kuti zimveke kwa mphindi 5-7. Musanagwiritse ntchito, chakumwa chimasakanizidwa bwino. Ikhozanso kusefedwa pogwiritsa ntchito chopopera.

Zolingalira zaumunthu zilibe malire. Tiyi ya Orange imatha kuphatikizidwa ndi zinthu zingapo zosiyanasiyana. Chifukwa chake, mwachitsanzo, mutha kupanga chakumwa chozikidwa pa zipatso ndi kiwi (ndi zamkati kapena madzi ake).

Muthanso kuphatikiza zakumwa zoledzeretsa mu Chinsinsi cha kupanga tiyi wokongola komanso onunkhira wa lalanje kwa akuluakulu. Julia Vysotskaya akuwonjezera rum. Za izi mu kanema wotsatira:

Kuphika minyewa

Kukonzekera kwa tiyi wa lalanje sikutanthauza nzeru zapadera, maluso ndi zida kuchokera kwa munthu. Komabe, pali zovuta zingapo, mawonekedwe awo athandiza kupanga tiyi wokhala ndi lalanje ngakhale chokoma kwambiri:

1. Musanayambe kuyika zigawo za zakumwa zam'tsogolo mumtsuko (ketulo, chikho), ziyenera kuthiridwa ndi madzi otentha kenako ndikofunika kupukuta kuti nthaka ikhale youma.
2. Pogaya peyala ya lalanje pogwiritsa ntchito grater yapadera. Nthawi yomweyo, ndikofunikira kuti muchotse chokhacho chopyapyala kwambiri chopanda khungu loyera, chifukwa yotsirizira imatha kuyambitsa kukwiya mu zakumwa.
3. Nthawi zina mandimu a lalanje amawonjezeredwa tiyi. Pankhaniyi, ndikofunikira kuti isunthidwe kukhala mbale ina, kenako (ikhoza kusefedwa) kusinthira ku chakumwa chomwe mwakonzekera. Izi zimachitika kuti kumwa tiyi sikophimbidwa ndi mbewu za zipatso zomwe zimagwera pakamwa nthawi zonse.
4. Tiyi yamchere ya lalanje yotsekemera yokhala ndi zonunkhira imatha kupanga madzulo osayiwalika. Malinga ndi tebulo losakanikirana la zipatso ndi zonunkhira, lalanje limaphatikizidwa kwambiri ndi basil, cilantro, sinamoni, ginger, mbewa, nati, vanilla. Powonjezera zonunkhira zilizonse kuchokera pamndandandawu kumakupatsa chakumwa cha lalanje kumvekera kwambiri, kukoma komanso kopatsa.

Zachidziwikire, mayi aliyense m'nyumba amatha kukhala ndi zinsinsi zina zakupanga tiyi ndi lalanje, chifukwa chomwe mabanja ndi alendo angasangalale ndikumwa tiyi.

Momwe mungapangire tiyi wa lalanje

Pali njira zingapo zakukonzekera zakumwa ndi msuzi wa chipatso ichi. Malinga ndi Chinsinsi chosavuta, muyenera kutenga (pa kutumizira 1):

• 1 tsp tiyi wakuda
• ½ gawo lalanje
• shuga wonunkhira (mwadala komanso kulawa),
• 180 ml ya madzi.

Chipatso cha malalanje chimatsukidwa ndikupukuta. Kenako imadulidwanso m'magawo awiri, madzi amadzulidwa m'modzi. Tiyi yakuda imathiridwa mu thanki yosenda, yomwe yaphimbidwa kale, pomwe imathiridwa ndi madzi otentha. Teapot imaphimbidwa, chakumwa chimapumira pafupifupi mphindi 5. Kenako umasefedwa mumimbwe yoyambirira. Madzi a shuga ndi zipatso zimawonjezeredwa pamenepo. Chilichonse chophatikizika. Tiyi yokhala ndi mandimu a lalanje imatha kuledzera!

Tcherani khutu! Tiyi ya Bukhara ndiyotchuka. Chinsinsi cha kukonzekera kwake chimaphatikizaponso kugwiritsidwa ntchito kwa mandimu a lalanje (zambiri mwatsatanetsatane pa izi zimatha kupezeka pa intaneti).

Wala lalanje

Muli tiyi wakuda wa tsamba lalitali, peel lalanje, apulo wouma, manyumwa a mandimu, masamba akuda, kununkhira - "lalanje". Opanga amati Tess tiyi wokhala ndi lalanje ndi chakumwa chabwino kwambiri chomwe chimaphatikiza mitundu yosiyanasiyana, chophatikizika kumaluwa amodzi. Ma paketi (100 g) amatenga pafupifupi ma ruble 90. (mtengo wa bokosi yamatumba a tiyi ndi wosiyana).

Greenfield

Mitundu yosiyanasiyana ya zipatso za lalanje ya Greenfield imayimiriridwa ndi mitundu ingapo ya zinthu, mwachitsanzo: Greenfield Sicilian Citrus ndi Greenfield Creamy Roibos. Yoyamba imakhala ndi tiyi wakuda, zest, marigold petals, chiuno chamadzuka ndi kununkhira (bokosi la mapiramidi 20 limatengera pafupifupi ma ruble 100). Yachiwiri imakomedwanso (mtengo wa phukusi, matumba 25 - ma ruble oposa 80).

Unitea Orange Ndimu

Zili ndi tiyi wakuda wa Ceylon ndi zonunkhira ("mandimu", "lalanje"). Atanyamula ku Sri Lanka.

Inde, tiyi wokhala ndi zipatso za lalanje, wopangidwa ndi makampani otchuka a tiyi, sangafanane ndi kukoma ndi chakumwa chopangidwa ndi manja ake eni ake kuchokera pazachilengedwe. Chifukwa chake, pangani tiyi wamalanje nokha malinga ndi zomwe mumakonda! Ndipo sangalalani ndi kukoma, kununkhira komanso zabwino za chakumwa ichi!