Zomwe mungamwe ndi kapamba

Kuphatikiza pa zakudya zamagulu azakudya, ndikofunikanso kudziwa zomwe mungamwe ndi kapamba panthawi yovuta komanso chithunzi chamankhwala chodwaladwala. Kupatula apo, zakumwa zina zimathandizanso kuvutika, pomwe zina, m'malo mwake, zimayambitsa zovuta zazikulu ndikuyambitsa kulephera kwamkati mwa munthu.

Kuti mumvetsetse vutoli, timapatsa zakumwa zina zomwe zimaloledwa kuti zidyedwe, komanso maubwino amalo omwe amaperekedwa kwa munthu omwe ali ndi kapamba.

Madzi opukusa kumene

Ndi chitukuko cha matenda kapamba, wodwalayo amalimbikitsidwa kuti azigwiritsa ntchito timadziti kuchokera ku masamba ndi zipatso. Mukamaphika, pewani kuwonjezera shuga ndi citric acid, zomwe zimapangitsa kuti chiwopsezo cha kapamba komanso makhoma am'mimba athere. Pambuyo pokonzekera, amadziwitsidwa mu gawo la 1-gawo lamadzimadzi ku magawo awiri amadzi kapena 1: 1 ndi chikhululukiro chokhazikika cha kapamba. Ndingamwe chiyani ndi kapamba kapamba:

Madzi a Mbatata. Mtundu wamadzi umakhala ndi zinthu zotsutsana ndi kutupa kwa thupi la munthu. Amathandizanso kupindika kwamatumbo, m'mimba, kumalimbikitsa machiritso am'mimba, mabala. Kugwiritsidwa ntchito kumachitika mphindi 20-30 musanadye chakudya, mwanjira yopangidwa mwatsopano, popeza mu mpweya watsopano umataya mwachangu zinthu zake zopindulitsa. Kusintha kukoma ndi kothandiza kwa thupi, ndikuloledwa kuwonjezera msuzi wa karoti wokhala ndi mavitamini A.

Madzi atsopano kuchokera ku tomato. Kumwa phwetekere mu gawo lankhanza la kapamba ndizoletsedwa. Njira yokhayo yovomerezeka ya madzi ndikupereka chikhululukiro cha matenda, kenako ndikuchepetsedwa ndi madzi, mpaka 300 ml patsiku. Tomato ali ndi zochuluka za amino acid, mchere (magnesium, potaziyamu, chitsulo, phosphorous, mkuwa), zomwe, zikagwiritsidwa ntchito moyenera, sizidzayambitsa kukhumudwa kwa khoma lam'mimba ndipo zimabweretsa zabwino kwa wodwalayo.

Mwatsopano karoti watsopano. Chakumwa chopatsa thanzi kwambiri, koma chili ndi malire. Ndi zoletsedwa kumwa zakumwa ndi vuto la chifuwa chachikulu cha pancreatitis, pakadali pano ndikofunika kukana kwathunthu. Ndi matenda odekha a matendawa, msuzi wa karoti ndiwothandiza pazofunikira zake komanso michere yake. Imakhala ndi zotsatira zabwino pa kapamba. Madzi osakanizidwa ndi msuzi wa mbatata amabweretsa zabwino pamkhalidwe wa wodwalayo, chithandizo chachikulu chomwe chimagwiritsidwa ntchito ngati mankhwala azikhalidwe.

Dzungu dzungu. Dzungu lamadzimadzi limatulutsa njira zingapo zotupa m'matumbo am'mimba, kukokana kwamatumbo, kutupa kwa makoma am'mimba ndi duodenum. Kugwiritsa ntchito kumachitika mphindi 15-25 musanadye, 120 ml iliyonse, kumakongoletsa dongosolo la kugaya chakudya.

Kuphatikiza pa zakumwa zamasamba, tikulimbikitsidwa kugwiritsa ntchito misuzi kuchokera ku zipatso zatsopano:

• apurikoti
• pichesi
• peyala
• kumwa vwende
• chivwende.

Zakumwa zonse zomwe munthu amamwa ndi pancreatitis ziyenera kukhala zatsopano.

Sitolo yamasamba ndizotsutsana kwathunthu kuti muzidya.

Kuchiritsa Madzi A mchere

Mumamwa chiyani ndi kapamba kunyumba kuwonjezera pa madzi wamba? Pambuyo pakuzindikira kotere, wodwalayo akulimbikitsidwa kuti azigwiritsa ntchito madzi amamineral popanda mpweya.

Madzi oterowo amayenera kukhala ndi mchere wocheperako ndi alkali, zomwe zimapangitsa kuti achepetse kubisalira kwa m'mimba ndipo amathandizanso kugaya kwamkati.

Kugwiritsa ntchito kovomerezeka kwa madzi oterewa kumakhala malita 1-1,5 patsiku, musanadye kwa ola limodzi kapena theka. Chifukwa cha izi, kusintha pang'onopang'ono kwa tebulo lazakudya kumaloledwa, koma nthawi yomweyo sitiyiwala kufunsa dokotala. Madzi ofunikira:

• Borjomi
• Essentuki 4,
• Essentuki 17, kusunga chinsinsi m'thupi,
• Narzan.

Kugwiritsa ntchito madzi kumaloledwa m'njira yotentha, yomwe imathandizira kuti madziwo ayambe kufulumira.

Tiyi ndi decoctions

Kumwa ndi njira yotupa m'matumba, si mitundu yonse ya tiyi ndi zakumwa zomwe zimaloledwa. Ndi zakumwa ziti zomwe zitha kumwa ndi kapamba? Choyamba, posankha tiyi wamagulu osiyanasiyana, samalani ndi luso lofewa lokopa thupi:

Mitunduyi imaloledwa kumwa mpaka lita imodzi patsiku, ndipo tiyi wakuda wamkulu amaloledwa mu ndende yopanda mphamvu (tiyi wosapangidwa pang'ono popanda zowonjezera ndi shuga).

Malinga ndi malamulo ogwiritsira ntchito, tiyi amabala zipatso zabwino ndikuletsa kupezeka kwa yotupa m'matumbo ndi m'mimba, kupangitsa thupi kukhala ndi antioxidants komanso zinthu zopindulitsa. Kuphatikiza pa tiyi wamba komanso wololedwa, kugwiritsa ntchito decoction ya rose m'chiuno ndikuloledwa.

Msuzi wa Rosehip umathandizira kulemeretsa thupi la munthu ndi zinthu zofunikira komanso mavitamini. Mwachitsanzo, mu zipatso zouma, kupezeka kwa vitamini C kumakhala ndi gawo lalikulu, zomwe zimapangitsa kuti chitetezo cha mthupi chiwonjezeke, chowonongeka ndi kapamba. Komanso kugwiritsa ntchito decoction kumalimbikitsa kukonzanso maselo ndikuchotsa njira zotupa mthupi, kumachotsa zomwe zimakhumudwitsa mapamba ndi chimbudzi.

Palinso choletsa kugwiritsa ntchito - iyi ndi gawo loyipa la kapamba, komwe kuvomerezedwa ndizoletsedwa kwathunthu. Mu gawo la chikhululukiro chokhazikika, kudya kovomerezeka kumakhala mpaka 200 ml tsiku lililonse. Yang'anirani mopitilira muyeso woyenera wa makonzedwe, kuphwanya komwe kuwonongeka kwakuthwa mu chithunzi cha matenda kumachitika. Zonsezi zimagwirizanitsidwa ndi kupsinjika kwa katulutsidwe ka bile, ndipo ndikosayenera pancreatitis.

Mkaka ndi zakumwa zamkaka

Mutha kugwiritsa ntchito zinthu zamkaka ndi kapamba, koma chilolezo chili ndi zoletsa zazikulu. Muyenera kumwa moyenera, popeza, kukhala ndi chilengedwe, kuphwanya malamulo kumabweretsa zotsatira zoyipa mthupi. Zitha kuyambitsa kupweteka m'matumbo ndikuwonetsa kwambiri kufalikira kwa m'mimba thirakiti. Chifukwa chake, ikagwiritsidwa ntchito, iyenera kuwiritsa ndi kuwiritsa ndi madzi owiritsa mu chiyerekezo cha 1: 1.

Izi zimapangitsa kuti mankhwalawa akhale oyenera kugwiritsidwa ntchito ngati angayambitse kapamba, ndipo amabweretsa mavitamini ena owonjezera, mavitamini m'thupi.

Ntchito yosafunikira pancreatitis:

• wokometsedwa mkaka
• mkaka wosafooka
• mitundu ina ya tchizi
• ayisikilimu
• ma cocktails okhala ndi zakudya zopatsa thanzi.

Ndi kuchulukitsa kwa matendawa, zinthu zopangidwa mkaka zimatengedwera kumalo azakudya pasanadutse masiku 4-5 pambuyo poti ziwombe, kenaka mkaka wothira madzi popanga tirigu Pambuyo masiku 7, tchizi chopanda mafuta mu 50 g chololedwa kulowa. Pang'onopang'ono ukuwonjezeka mpaka magalamu 100, koma osapitilira. Komanso, kuphika omelet wothira, kuwonjezera mkaka wokhawo mu madzi owumitsidwa. Ndi chikhululukiro cha kapamba, mkaka umalimbikitsidwa ndipo uyenera kupezeka pazakudya.

Kissels ndi ma compotes

Mukuchulukitsa koyamba pachigawo choyambirira, kugwiritsa ntchito mafuta amakulimbikitsidwa. Chifukwa cha mamasukidwe ake, imakutira khoma pamimba ndi matumbo, zomwe zimapanga filimu yoteteza, potero kuchotsa njira yotupa ndi kuyamwa kwa ziwalozi ndi madzi am'mimba.

Pokonzekera, chinthu choyera chimagwiritsidwa ntchito popanda zowonjezera za utoto, zonunkhira, ma GMO. Ndi pancreatitis, kissel tikulimbikitsidwa kuti ipangidwe kuchokera ku oatmeal ndi mkaka. Amaloledwanso kuphika zipatso ndi mabulosi odzola, koma muyenera kuwona kuti siwokhuta kwambiri komanso acidic. Ulamuliro wamtunduwu ndi wothandiza panthawi yokhazikika yamatenda.

Musaiwale za ma compotes. Ma compotes ali ndi phindu lalikulu pothandizira pancreatitis ndipo amathandizira kuti mavitamini abwerezanso thupi, kuchotsa kwathunthu kwa poizoni woyipa ndikulimbikitsa kutupa kuchokera mthupi. Dera lake ndi zipatso ndi zipatso zomwe zimakhala ndi asidi komanso zopweteka za kapamba. Yophika m'madzi oyeretsedwa, mutatha kuwira, chotsani pamoto ndikusiya ubwere. Muzidya 200 ml musanadye mphindi 20.

Katemera wa nkhuku

Zomwe mungadye ndi kapamba - nkhuku. Madokotala amamulangizira ngati njira yobwezeretsa mphamvu. Koma ndi matenda amtunduwu, afikeni mosamala.

Ndi mawonekedwe ochulukirapo a kapamba, malonda amaloledwa kuti adye muzakudya palibe kale kuposa miyezi 5-6. Zomwe zimachitikira izi:

• kumawonjezera katulutsidwe ka m'mimba, komwe kumayambitsa nseru, kupweteka, kusanza,
• imakhala ndi mafuta ochulukirapo, omwe amachititsa kuti kutupa,
• Mbalame zikamakula, mahomoni okula ndi kuchuluka kwambiri nthawi zina zimawonjezeredwa.

Zinthu zonsezi ndizofunikira kwambiri pancreatitis, motero, kwa thupi lofooka m'miyezi isanu yoyambirira, kutenga msuzi sikulimbikitsidwa.

Ndi kapamba, zipatso kuchokera kuzakudya zovomerezeka ndizothandiza komanso zopatsa thanzi. Timadziti timagwiritsidwanso ntchito m'matenda ambiri kuchotsa zinthu zoyipa ndi poizoni m'thupi, ndipo izi ndi kumasulidwa kwa chinthu chokwiyitsa. Mafunso omwe amatuluka panthawi ya kutupa kwa kapamba ayenera kukambirana ndi dokotala.

Zomwe zimayambitsa matendawa

Kuzindikiritsa kwa kapamba kapamba mu nthawi yathu yathu kumachitika mwachilendo. Koma kodi chifukwa chiyani anthu akuvutikirabe? Mudzamvetsetsa chilichonse mukazindikira zifukwa zomwe zimakulimbikitsani maonekedwe anu.

1. Kumangika ndi zakumwa zoledzeretsa.
2. Zakudya zoperewera, zomwe ndimakonda kugwiritsa ntchito zakudya zamchere, zonunkhira komanso mafuta.
3. Kulemera kwambiri.
4. Matenda onga, monga: cholecystitis, hepatitis, cholelithiasis, zilonda zam'mimba, gastritis, kutupa.
5. Opaleshoni yam'mimba kapena kuvulaza kwake.
6. Kusuta
7. Zakudya.
8. Khalidweli.
9. Kumwa mankhwala, pambuyo pake matendawa amawoneka (tetracyclines, cytostatics, sulfonamides).

Zizindikiro za pancreatitis pachimake

Ndi matenda amtunduwu, kutulutsa kwaulere kwa pancreatic madzi kumasokonezeka, kumatha kugayidwa ndi michere yake. Pa matenda a pancreatic pancreatic pachimake, zotsatirazi ndi zikhalidwe:

1. Zowawa. Imachitika kumanzere kwam'mimba, ndipo patapita kanthawi imafalikira kumimba yonse.
2. Kuchepetsa mseru komanso kusanza.
3. Kuthamanga kwa magazi sikunapangidwe.
4. Kumvetsetsa kwenikweni kumaphwanyidwa.
5. Vuto ladzidzidzi lingachitike.

Zizindikiro zake ndizazikulu kwambiri pochiza matendawa kunyumba. Chifukwa chake, mu pancreatitis yovuta kwambiri, ambulansi imayenera kuyitanidwa mwachangu. Dokotala wodziwa bwino adokotala ayenera kumuyesa wodwalayo, ndipo alephera, amuzindikiritse kuchipatala kuti apitirize chithandizo. Sizokayikitsa kuti opaleshoni ya pancreatic ikhoza kupewedwa m'njira yamatenda.

Matenda a kapamba: zizindikiro ndi chithandizo koyamba

Zizindikiro za matenda amtunduwu sizowopsa ndipo sizikufunika chisamaliro chofunikira. Tsopano tikambirana za pancreatitis yayitali, zizindikiro ndi chithandizo cha matenda amtunduwu.

Poyamba, ndikofunikira kusiyanitsa magawo awiri mu kutupa kosapumira:

1. Woyambira.
2. Nthawi yowonongeka kwanyumba.

Nthawi yoyamba imatha kukhala nthawi yayitali - mpaka zaka 10. Zizindikiro zanyengo iyi:

1. Ululu wammbuyo Zowawa zimatha kutulutsidwa kumtunda ndi pakati pamimba, m'chigawo chakumanzere chachilengedwe komanso ngakhale m'chigawo cha mtima. Nthawi zambiri, zosasangalatsa zoterezi zimachitika pakadutsa mphindi 15 mpaka 20 mutadya.
2. Kusanza, kusanza ndikotheka.
3. Kufalikira.
4. Kutsegula m'mimba.

Choyambirira chimawonedwa mwa odwala nthawi zambiri, koma zina sizingachitike. Ngakhale chizindikiro chikawoneka, ndiye kuti mothandizidwa ndi mankhwala mutha kuthetsa vutoli mwachangu.

Nthawi Yawonongeka Pancreatic

Nazi zizindikilo izi:

1. Zowawa sizodziwikiratu ngati poyamba.
2. Pankhaniyi, dyspeptic syndrome imakhazikika: kutentha kwa mtima, kupindika, nseru, kutulutsa.
3. Pali matenda a maldigestion. Apa ndipomwe pali kuphwanya kwa chimbudzi cha chakudya kuzinthu zomwe zimayamwa.
4. Pali matenda a malabsorption. Poterepa, kachipangizo kamene kamayamwa matumbo ang'onoang'ono sikasokonezeka konse.

Pa maldigestion ndi malabsorption, zizindikiro zotsatirazi ndizodziwika:

• fetid, zopondera zambiri,
• kuwonda
• Kuchepa kwamadzulo usiku,
• kutulutsa magazi kumachitika
• conjunctivitis, stomatitis, ndi kuyabwa kwa khungu kumachitika
• kuchepa kwa magazi kumayamba
• chifukwa chakuti pali kuphwanya mayamwidwe kashiamu, pamakhala kukokana ndi mafupa,
• neuropsychic arousal,
• mawonekedwe a thukuta lozizira
• kunjenjemera m'thupi
• khungu lowuma
• pali kumverera kwa ludzu losalekeza.

Ndikofunikira kuchiza pancreatitis yayitali kuti mupewe opaleshoni ya pancreatic. Mankhwalawa ayenera kukhala okwanira komanso ovomerezeka. Pambuyo poti mwadutsa mayeso onse ofunikira, komanso kufunsa dokotala, chithandizo chitha kutumikiridwa. Tsopano tikambirana za matenda omwe wodwala amayenera kupeza kuti chithunzi chake chikhale bwino.

Kuzindikira matenda

Mitundu yotsatirayi yazidziwitso ipereka chithunzi chonse cha matendawa:

1. Kuyesa kwa Ultrasound Pancreatic ultrasound ya kapamba ndi njira yofunika kwambiri yowunikira. Matenda amtunduwu akuwonetsa kuchuluka kwa kuchuluka kwake, kukuwonetsa kupendekeka kwa kapangidwe, kupezeka kwa cysts ndi kukulitsa kwa ma ducts. Kulondola kwa phunziroli ndi 80-85%. Izi sizotsatira zapamwamba kwambiri, kotero kuyesa kwa labotale kuyeneranso kutengedwa.
2. Kuyerekezera ndi maginito okonzanso. Mitundu yodziwitsa, monga ija, imawonetsa kuchuluka kwa kapamba amakulitsidwa. Kuphatikiza apo, mothandizidwa ndi kafukufuku wotere, mitundu yoipa, mapangidwe apadera, ndi zotupa za ziwalo zapafupi zitha kupezeka.
3. Endoscopic retrograde cholangiopancreatography. Iyi ndiye njira yolondola kwambiri, yomwe ikuwonetsa pafupifupi 100% zotsatira. Komanso, mtundu wodziwonetsa ndi wotsika mtengo kwambiri pamwambapa. Zowona, pali opanda: njira imeneyi si yosangalatsa kwambiri, ndipo nthawi zina imakhala yopweteka.

Ndi mayeso ati omwe akuyenera kuchitika kuti adziwe matenda?

Kuphatikiza pa njira zomwe zatchulidwazi pakuzindikira matenda, dokotala amapereka malangizo operekera maphunziro awa:

1. Kuyesedwa kwa magazi konse. Zotsatira zake zikuwonetsa zizindikiro za kutupa ndi kuchepa kwa magazi m'thupi.
2. Kupereka magazi kuti mupeze shuga. Kusanthula koteroko ndikofunikira kuti mudziwe ngati wodwala ali ndi shuga.
3. Urinalysis Ikuwonetsa matenda a impso.
4. Electrocardiogram ndi echocardiography zimapatula matenda a mtima.

Pambuyo popereka mayeso omwe ali pamwambapa, chithunzicho chidzaonekera bwino, komanso kuwonetsa pancreatic pancreatitis kudzapangidwa kapena kusapangidwa.

Udindo wa akatswiri pochiza matendawa

Matenda a kapamba amafunika chithandizo choyenera. Chifukwa chake, wodwalayo sayenera kukafunsidwa ndi dokotala m'modzi, koma ndi angapo, kuti chithunzi cha momwe akuwonera chikuchitika, ndipo madotolo adamupatsa chithandizo choyenera.

Wodwalayo ayenera kukumana ndi akatswiri ngati awa:

1. Gastroenterologist. Amapereka chithandizo.
2. Kwa dotolo. Kuthandiza kwa katswiriyu ndikofunikira ngati zowawa sizisiya kapena pali zovuta zina.
3. Endocrinologist. Ndikofunikira ngati wodwala ali ndi matenda a shuga.
4. Kwa wa mtima. Kulumikizana ndi katswiriyu ndikofunikira kupatula zotheka za mtima ndi mtima.

Zotsatira za chithandizo zimadalira ziyeneretso za madokotala. Chifukwa chake, muyenera kusankha zabwino kwambiri pazigawo zawo.Mutha kufunsa za zomwe adotolo adakumana nazo, kuchuluka kwa maopa omwe adachita, ngakhale pali ziwerengero. Thanzi lanu lili m'manja mwanu. Ndipo chifukwa cha luso waluso, kuthamanga ndi chithandizo chamankhwala anu ndikuchira mwachangu zimadalira 80%.

Mfundo za zakudya zoyenera za kapamba. Zakudya

Ndi matendawa, ndikofunikira kutsatira malamulo ena okhudzana ndi zakudya. Popeza kukhala wodwala kumadalira mtundu ndi chakudya chomwe chimatengedwa. Mfundo zotsatirazi zomwe muyenera kudziwa:

1. Muyenera kudya zakudya zosachepera 5-6 patsiku. Muyenera kudya pang'ono, pang'ono.
2. Ndikofunika kudya zakudya zosenda bwino. Chowonadi ndi chakuti, monga kuphatikiza kwa mbale, kupukusira kwa m'mimba sikungakwiyitsidwe.
3. Mapuloteni (magalamu 150 patsiku) ayenera kuchuluka m'zakudya. Kuchuluka kwa mafuta sikuyenera kupitirira 80 magalamu patsiku. Zakudya zomanga thupi zimafunikiranso kusamala.
4. Taboo ndi yotentha kwambiri kapena, m'malo mwake, mbale yozizira.
5. Munthawi yakuchulukirachulukira kwa vutolo, ndikofunika kusiya kotheratu chakudya chilichonse kwa tsiku limodzi.

Tsopano taonani zakudya zomwe zili ndi phindu pa boma pa kapamba.

Mndandanda Wazogulitsa

Mkhalidwe waukulu wamatenda monga pancreatic pancreatitis ndi zakudya. Ili ndiye mfundo yayikulu yothandizira. Kodi tanthauzo la chakudya ndi chiyani? Gwiritsani ntchito zakudya zokha ndi mbale zomwe sizimakwiyitsa mucous membrane wa kapamba. Zotsatirazi zingathe ndipo ziyenera kudyedwa ndi anthu omwe akudwala matendawa.

1. Dzulo ndi mkate wakale wa tirigu.
2. Yachiwiri nkhuku kapena msuzi wa ng'ombe.
3. Nyama: nkhuku, nyama yamphongo, nkhuku. Njira kukonzekera: wiritsani, kuphika mu uvuni. Nyama siyenera kukhala ndi zokometsera zilizonse.
4. Nsomba zaphika, zophika kapena kuphika mu uvuni.
5. Zinthu zamkaka zokhala ndi mafuta ochepa.
6. Yophika masamba. Ngati mukufuna yaiwisi, ndiye pokhapokha mu grated mawonekedwe.
7. Mitundu yosiyanasiyana ya pasitala.
8. Groats (buckwheat, mpunga, oatmeal).
9. Zipatso zophika (maapulo ndi mapeyala m'maganizo).
10. Jelly.
11. Chipatso chofewa, zakudya, tiyi wopanda mphamvu.

Mndandanda wazakudya zomwe zimapangidwa ndi kapamba

1. Nyama yoyamba kapena msuzi wa nsomba. Ndiye kuti, mafuta oopsa, opatsa mphamvu.
2. Mapira sayenera kudyedwa kuchokera ku chimanga.
3. Nyama zamafuta, nsomba, nkhuku.
4. Kuyambira masamba, masamba a radish, radish, kabichi, sorelo ndi sipinachi.
5. Mkate watsopano kapena makeke aliwonse.
6. Mitundu yosiyanasiyana ya soseji, zakudya zamzitini.
7. Zakumwa zoledzeretsa.
8. Ayisikilimu.
9. Tiyi yamphamvu, khofi.

Kugwiritsa ntchito zinthu zomwe zili pamwambapa kumabweretsa zotsatira zoyipa, zomwe zimatchedwa "kutupa kwa kapamba" (kapamba, pongoyika). Pofuna kuti musasewere roulette ndi thanzi lanu, kumbukirani zakudya zomwe zaletsedwa kudya ndi matendawa. Kupatula apo, kudya kale 60% yazotsatira zabwino zamatenda.

Chithandizo cha matenda kapamba

Chithandizo cha matendawa ndikufuna kuchepetsa kuchuluka kwa bile. Pancreatitis ya kapamba, mankhwalawa omwe amachepetsa kokha kugwiritsa ntchito mapiritsi apadera, apereka zotsatira kwakanthawi. Ndipo, kuphatikiza pa izi, wodwalayo azidya molondola, kutsatira zakudya, ndiye kuti izi zikhala pafupifupi chitsimikizo cha kuchira kochita bwino.

Koma tsopano tiyeni tiganizire za mankhwala omwe amathandiza kulimbana ndi matendawa.

Chifukwa chake, mankhwala omwe amathandizira kuchotsa kuphipha kwa minofu:

1. Awa ndi mapiritsi a pancreatic. Pancreatitis imachiritsidwa ndi antispasmodics otsatirawa: No-Shpa, Spazmoverin, Spazmol.
2. Dongosolo lokonzekera milingo "Papaverine".

Mankhwala otsatirawa amachepetsa kubisala kwa madzi a m'mimba:

1. Makapisozi Omeprazole.
2. Mapale "Ranitidine", "Famotidine".

Mankhwalawa otsatirawa amateteza kugaya chakudya ndikuwongolera ntchito ya pancreatic. "Allohol", "Pancreatin", "Phenipentol" - awa ndi magome ochokera ku kapamba. Pancreatitis si sentensi.

Komanso, mankhwala omwe amalepheretsa kupanga ma pancreatic enzymes amapatsidwa mankhwala ochizira kapamba. Pakati pa mankhwalawa, yankho la Aprotinin limagwiritsidwa ntchito nthawi zambiri.

Ngati ululu wowopsa ulipo kapena munthu akuonda, ndiye kuti kulandira kuchipatala ndi chithandizo chowonjezereka ndizotheka mosamalitsa ndi akatswiri. Kuchitapo kanthu kwa opaleshoni kumayikidwa ngati zikondamoyo sizikuliranso. Kuchiza, kudya ndi kugonjetsedwa kwambiri sikungathandize. Kuchotsa gawo limodzi lokha ndi komwe kungapulumutse chiwonongeko china.

Izi sizikutanthauza kuti mukalandira chithandizo cha mankhwala, kuchira kwathunthu kumachitika. Zachisoni kuti, koma kapamba sangathe kuchiritsidwa kwathunthu. Koma kuti zikondamoyo zisawonongeke, ndikofunikira kulandira chithandizo, ndikutsatira zakudya zosasunthika, zomwe tafotokozazi.

Chithandizo cha pachimake kapamba

Matenda amtunduwu amafunikira kuchipatala. M'chipatala, wodwala amayankhidwa kuti azitsatira:

1. Kulowetsedwa kwamitsempha komwe kumathandiza kuyeretsa magazi a poizoni ndi michere ya pancreatic.
2. Mankhwala opweteka.
3. Mapiritsi omwe amawononga ma enzymes a gland. Mwachitsanzo, mapiritsi a Cordox.
4. Mankhwala oletsa kusanza.
5. Maantibayotiki.
6. Antispasmodics.

Kuphatikiza apo, chithandizo chamankhwala chimaphatikizapo:

1. Kusokonezeka kwathunthu kwa zakudya kudzera pakamwa mpaka masiku 6. Izi ndizofunikira kuti ntchito ya kapamba iyimitsidwe kwakanthawi.
2. Mitseko yamkati.
3. Kupanga kwa kukodza kuti mkodzo ukhale wambiri kuti uchoke m'thupi ndi mkodzo.
4. Bowel lavage.

Kupewa kwa Pancreatitis

Pofuna kuti musayambenso, ndipo matendawa sangakugwetseninso, ndikofunika kutsatira malamulo otsatirawa:

1. Idyani pomwe. Kutsatira zakudya ndizofunikira kwambiri kuti mukhale ndi thanzi la pancreatic.
2. Kuletsa kwamtundu uliwonse zakumwa zoledzeretsa zilizonse.
3. Siyani kusuta.
4. Chepetsani zolimbitsa thupi. Kuthamanga, kudumpha, kuchezera malo osambira ndi saunas kuli koyipa kwa kapamba. Njira yabwino ndiyo kupumira masewera olimbitsa thupi komanso kutikita minofu.

Kuchokera munkhaniyi mudaphunzira zomwe zimapanga matenda otchedwa pancreatic pancreatitis. Adasankha njira zochizira matendawa komanso momwe angadziwire matendawa. Tidazindikira kuti kudya mosamalitsa ndiye njira yofunika kuti wodwalayo achotse mwachangu.

Pancreatitis, ngati matenda aliwonse am'mimba, amafunika kudya mosamalitsa. Zakudya zimatengera mawonekedwe a kapamba: pachimake kapena chovuta. Mwanthawi yovuta kwambiri, kuchira kwa kapamba ndikotheka. Wodwaladwala - njirayi idasinthika kale, mutha kungokhala thupi lamunthu, ndikuwonjezera kutalika kwa nthawi yachikhululukiro.

Fomu yovuta imatha kudwala. Nthawi zambiri, zomwe zimayambitsa matenda osachiritsika ndikukula kwa matenda a chipani chachitatu (gastritis kapena cholecystitis), kusowa kwa chakudya, kumwa mowa mwauchidakwa.

Zakudya za pachimake kapamba

Pambuyo pa isanayambike zizindikiro, padzakhala kofunikira kuti muchepetse katundu pa kapamba. Thanzi la kapamba liyenera kuchepetsedwa, ndibwino kuti mukhale pakudya mwachangu. Kupweteka kwambiri kukachitika, munthu amagonekedwa kuchipatala. Wodwala akapanda kuthandizidwa, vutoli limakulirakulira. Masiku oyamba kuchipatala sangadye, thupi limapatsidwa jakisoni wa shuga ndi michere ina. Kuchuluka kwa madzimadzi. Amamwa madzi am mchere, chosakanizira cha zipatso zamtchire.

Ngati pancreatitis imakhala yovuta kwambiri, pakatha masiku atatu mpaka asanu ndi limodzi, kutengera moyo wabwino, chakudya chamadzimadzi, mbatata zosenda kapena phala ndizololeka.

Pofuna kupewa kuwonjezeka kwa matendawa mpaka matendawa atakula, chifuwa chachikulu cha pancreatitis amasintha njira yopezera zakudya pochotsa zinthu zomwe zimayambitsa kapamba pamenyu. Kupatula: mafuta, zonunkhira, wowawasa, wokazinga. Kuletsa kumakhazikitsidwa pazinthu zophika mkate, khofi, koko, mowa, mkaka, mazira, mitundu yosankhidwa ya nyama.

Thanzi la chifuwa chachikulu

Kudya wathanzi kumadziwika kuti ndiyo chithandizo chachikulu cha matendawa. Ndikulimbikitsidwa kudya kangapo patsiku, kuyang'ana zakudya zopatsa thanzi zomwe zimathandizira kugaya. Chiwerengero cha zopatsa mphamvu ndizokhudzana ndi mphamvu zomwe zimagwiritsidwa ntchito patsiku.

Mu chifuwa chachikulu cha khansa, nyama yopendekera imalimbikitsidwa. Turkey, kalulu, ng'ombe, nkhuku idzakhala gwero labwino la mapuloteni a nyama, mavitamini, chitsulo ndi phosphorous. Mwanthawi zonse, mazira sangathe kuloledwa kugwiritsidwa ntchito ngati gawo la mbale. Mwina kumwa nsomba zamitundu yochepa. Mkaka ndi chinthu choletsedwa, ndizovomerezeka kugwiritsa ntchito ngati gawo la chimanga. Zoyamwa mkaka wotsekedwa ndikulimbikitsidwa. Tchizi amaloledwa chikhululukiro.

Pophika, muyenera kuwiritsa zinthu kapena kugwiritsa ntchito chowiritsa chowirikiza. N`zosatheka mwachangu ndi kapamba.

Zakudya zomwe zalimbikitsidwa zimaphatikizapo chimanga, masamba, zipatso zosaphika. Monga zakumwa mumamwa tiyi, compote, zakudya. Kusakaniza kwapadera kwapangidwa, ndikuwonjezera kwa mavitamini ofunikira.

Ngati mukufuna kusiyanitsa mndandanda wazogulitsa ndikuyambitsa zatsopano, zimaloledwa, mosamala, kuyambira ndi zazikulu zazing'ono za supuni kapena gawo lofanana. Ngati palibe mavuto omwe akuwonekera, onjezerani kutumikira. Ngati nseru, belching, kapena chizindikiro chokaikira chikachitika, mankhwalawo amayimitsidwa nthawi yomweyo.

Zomwe muyenera kudya ndi kapamba

Mukamakonza menyu, muyenera kufunsa adokotala kuti akuuzeni mndandanda wa zinthu zomwe zimaloledwa kuzigwiritsa ntchito, osazichita nokha, ndikuwonjezera zovuta.

Zimakhala zovuta kutsatira zakudya zomwe zimakhala zazitali kapena zazitali. Pofuna kuti asasokonezedwe ndi zoletsedwa ndi zoletsedwa, tebulo limapangidwa.

Kodi ndingadye zamtundu wanji wamasamba?

Kuti masamba azikhala ndi katundu wochepa kwambiri, ayenera kuphika. Kuwotcha komanso kuwira kumawonedwa ngati koyenera. Zinthu zopangidwa ndi pancreatitis mphodza kapena kuphika. Msuzi wopangidwa pa msuzi wa masamba umakhala michere yofunika kwambiri pancreatitis. Ndipo msuzi wosenda, wokhathamira ndi blender, uzithandizira ntchito ya kapamba.

Zamasamba ndizolandilidwa. Chisankho chabwino kwambiri ndi ichi: dzungu, beets, zukini, kolifulawa ndi kaloti.

Pakukhululukidwa, kabichi yoyera ndi phwetekere zimawonjezeredwa pang'onopang'ono, ngati zizindikiro za kuwipira sizikuwonekera. Masamba amathandiziridwa ndi kutentha, osadyedwa aiwisi.

Masamba oletsedwa amaphatikiza biringanya, radish, turnips, anyezi ndi adyo.

Biringanya sayenera kudyedwa chifukwa cha zomwe zili solanine, zomwe zimachulukana mu nthawi yakucha. Masamba osapsa sakhala ovulaza.

Pakatikati, mpiru ndi radish imachulukitsa kukhululuka kwa matenda kapamba, kuchititsa kuyamwa kwam'mimba.

Ndi kuchulukitsa, tsabola wa belu ndizoletsedwa chifukwa cha zinthu zambiri za ascorbic acid ndi zinthu zina zomwe zimapanga thupi. Mu gawo la chikhululukiro, masamba amaloledwa kuti adyedwe.

Kodi ndingadye zipatso kapena zipatso zamtundu wanji?

Kusankhidwa kwa zipatso ndi zipatso kwa odwala omwe ali ndi kapamba ndizochepa. Mndandanda wazakudya zovomerezeka umaphatikizapo maapulo otsekemera, makamaka ophika, mapeyala, nthochi. Pakukhululukidwa, amadya papaya, makangaza, vwende (kagawo patsiku), mapeyala, plums, ndi ma perimmons.

Zipatso zimaloledwa kunja kwa gawo la kuchuluka. Izi zimaphatikizapo yamatcheri, lingonberry, mphesa. Mousses kapena compotes amaphika pamaziko a sitiroberi, rasipiberi, currants, gooseberries, blueberries ndi lingonberries.

Zipatso zimasankhidwa zokhazokha, zimalimbikitsidwa kuphika kapena kupanga compote. Zipatso zatsopano ndi zipatso zimaloledwa pang'ono, tikulimbikitsidwa kuti tiyambe pang'onopang'ono.

A decoction a rosehip zipatso - lipindulitsa kapamba. Chakumwa chimaphatikizapo kuchuluka kwa vitamini C, ma antioxidants ndi zinthu zina zofunikira, ndikulimbikitsa kwathunthu, kubwezeretsa thupi.

Zomwe nyama zitha kupanga

Sikuti nyama yamtundu uliwonse ndizovomerezeka ndi kapamba chifukwa cha zovuta za kugaya komanso zinthu zomwe zimalimbikitsa kupanga michere, zomwe zimapangitsa kuti chiwopsezo chizikula kwambiri. Oyenera kudya kalulu, nkhuku, ng'ombe ndi nkhuku.

Pokonzekera kugwiritsidwa ntchito, muyenera kuyeretsa nyama kuchokera ku mafupa, cartilage, mafuta, khungu ndi zina zomwe sizimamwa bwino. Supu, masamba, nyama zodulira, souffles, masikono, zophika zophika, nyama yophika kapena yophika ndi masamba imakonzedwa kuchokera ku nyama yaiwisi.

Msuzi, mafuta anyama, soseji ndi zakudya zoletsedwa. Ndi kapamba, simungathe nyama ya nkhumba, mwanawankhosa ndi bakha. Ziribe kanthu kuti mumakonda bwanji kulawa zonunkhira zonunkhira bwino, zonunkhira, nkhumba yokazinga kapena kebabs, kuphwanya zakudya kungayambitse zotsatira zoyipa.

Nsomba zamtundu wanji zitha

Choyimira chachikulu pakusankhidwa kwa mankhwala a kapamba ndi kuchuluka kwa mafuta. Mafuta ochulukirapo 8% angayambitse mseru, kusanza, kupweteka, ndi m'mimba.

Msodzi wamafuta kwambiri ndi pollock, haddock, cod ndi nsomba mitsinje. Kenako pamabwera chowombera, pike ndi burbot. Nyama zam'madzi, hering'i, mackerel, ndi hake zimakhala ndizambiri zamafuta.

Nsomba zamafuta pang'ono (8% mafuta) zimayambitsidwa pamalopo ochepa. Izi zimaphatikizapo nsomba za pinki, nsomba zam'madzi, nsomba zam'madzi, carp, chum, tuna ndi bream. Sturgeon, mackerel, halibut, saury, nsomba zimawonedwa ngati mitundu yamafuta kwambiri.

Zakudya zoletsedwa ndizophatikiza zakudya zamzitini, nsomba zam'nyanja, Sushi ndi nyama zosuta, mbale zokhala ndi caviar, nsomba zouma.

Nsomba zothira kapena yophika zimavomerezeka. Amaloledwa kuphika cutlets kwa angapo, souffle, casserole.

Zopangira mkaka, zomwe mungasankhe

Zakudya zamkaka wowawasa: kefir, tchizi chochepa mafuta, mkaka wowotchera, yogurt yopangidwa tokha - amaonedwa kuti ndi gawo lofunikira kwambiri pakudya kwamatendawa.

Simungamwe mkaka wa ng'ombe mu mawonekedwe ake oyera, amaloledwa kugwiritsa ntchito kuphika: phala, mazira osenda, soufflé, mbatata zosenda. Chovomerezeka kuwonjezera pa tiyi.

Mkaka wa mbuzi mu kapamba amabwezeretsa kapamba, umaphatikizapo michere yambiri ndi macronutrients. Musanagwiritse ntchito, muyenera kuwira.

Batala imaloledwa m'miyeso yaying'ono.

Ndikwabwino kusagula yogurts m'sitolo. Kuti agulitse katundu, opanga amalengeza zinthu monga zachilengedwe, kuchimwira chowonadi. Ngati makulidwe, makulidwe, okhathamiritsa ndi zina zowonjezera zikuwoneka mu mawonekedwe, sizikulimbikitsidwa kuti mutenge mankhwala.

Simungadye ndi kapamba: ayisikilimu, tchizi chamafuta, mkaka wopendekera, tchizi zolimba, zinthu zomwe zimapangidwa ndizowonjezera zoteteza komanso zina zowonjezera.

Kodi njere zonse ndizololedwa

Monga mbale yam'mbali kapena njira yayikulu ya kadzutsa, mumadyera chimanga. Chakudya ndichopatsa thanzi, chodzadza ndi zinthu zofunika kuti mukhale ndi thanzi.

Ndi kapamba, phala ndilothandiza, koma palibe. Mpunga, oatmeal, semolina ndi phala wa buckwheat sizowopsa. Zowopsa zimaphatikizapo chimanga, mapira, nyemba ndi barele - chifukwa chovuta cha kutengera zipatsozi.

Ndikofunikira kusinthanitsa tirigu, osagwiritsa ntchito kosankhidwa nthawi zonse. Chifukwa chake dongosolo logaya chakudya lizolowera zakudya zamitundu mitundu, thupi limalowetsa michere yambiri.

Njira yabwino yothetsera kapamba ndi oatmeal, amaloledwa kudya masiku akuchulukirachulukira. Nthawi zambiri kupatula kusalolera kwa munthu payekha kumafotokozedwa, koma oatmeal kissel amalimbana ndi zovuta, chakumwa chomwe chatchulidwa chilimbikitsidwa ndi madokotala onse popanda kusiyanasiyana. M'masiku oyamba kuchulukitsa, pakakhala zosatheka kudya, koma kusunga thupi pakudzikongoletsa ndi zinthu zofunikira kumafunikira, oat jelly amathandizira.

Kodi ndingapeze nawo maswiti a kapamba?

Anthu ambiri amakonda maswiti. Ganizirani momwe mungakwaniritsire zofuna zam'mimba zodwala.

Pamasiku owonjezera chakudya, amaloledwa kuwonjezera maswiti pamenyu, ndibwino kuti mupange mbale zosangalatsa ndi manja anu.Chifukwa chake, wodwalayo amadziwa Chinsinsi cha maswiti, amadziwa kusowa kwa zoteteza, utoto ndi zina zowonjezera. Mukamapanga, onani kuti ndi kapamba, simungathe chokoleti, kirimu, mkaka wokhala ndi mowa, mowa komanso citric acid.

Chakudya cha pancreatic pancreatitis chimasankha kusankha pazomwe zikuwonetsedwa: uchi, kupanikizana, mousse, zakudya, marshmallows, marmalade, souffle, ma cookie owuma, fudge, pastille, Cow mtundu wa maswiti.

Ngakhale maswiti ololedwa, muyenera kukumbukira za kuchuluka kwa amadya. Yambani kulowa muzakudya mosamala.

Kodi ndingagwiritse ntchito bwanji zokometsera

Mukafuna kukometsa mbale, ndikugogomezera kukoma kwake, zokometsera zimakhala zowonjezera zofunika pa chakudya. Ndi kapamba, simungagwiritse ntchito zokometsera zambiri, ngakhale zachilengedwe: anyezi, adyo, horseradish.

Sikoyenera kusiya kotheratu kuyambitsidwa kwa kununkhira koyambirira mumbale. Njira yomwe imaloledwa ndi amadyera: basil, parsley, katsabola, mbewu zonyamula, safironi. Zitsamba zimaphatikizapo mavitamini osiyanasiyana, mchere, womwe umakhala ndi zotsutsana ndi kutupa. Amaloledwa kuwonjezera sinamoni ndi vanillin pang'ono pazakudya.

Zomwe mungamwe ndi chifuwa cha kapamba

Tiyi iyenera kusiyanitsidwa ndi zakumwa; anthu a ku Russia nthawi zambiri amamwa zakumwa zambiri. Momwe mungayendere popanda kukhala ndi kapu ya tiyi? Imwani ndi kapamba amaloledwa. Imwani mpaka lita imodzi patsiku. Kusankhaku ndikofunika kusiya ndi tiyi wobiriwira kapena puer ya China. Kulowetsedwa sikuyenera kuphatikiza utoto ndi zonunkhira.

Zakumwa zina zokhala ndi kapamba, zovomerezeka kuti zigwiritsidwe:

• odzola
• chakumwa cha zipatso
• decoction of rose chiuno, chamomile, katsabola,
• madzi amchere osakhala ndi kaboni (Borjomi, Essentuki, Narzan),
• madzi owonjezera - apulo ndi dzungu.

Pansi pa choletsa khofi, koloko, kvass ndi timadziti tambiri.

Kumwa zakumwa zochokera ku ethanol pamatendawa ndizoletsedwa, ngakhale mu gawo la chikhululukiro cha matenda a kapamba. Mowa umayambitsa ma spasms mkati mwa gland, ma enzyme mkati, amayamba kugaya chiwalo.

Zakumwa zopatsa thanzi komanso zovulaza

Kwa odwala omwe ali ndi pancreatitis yayitali, ndizovomerezeka kuti achire azitha kumwa madzi am'madzi am'madzi, atatulutsa mipweya kale. Kutalika kwa chithandizo komanso kuchuluka kwa madzimadzi kumatsimikiziridwa payekhapayekha.

Muyenera kumvetsetsa kuti si madzi amchere aliwonse omwe ali oyenera kwa wodwala, chifukwa chake zimakhala zovomerezeka kuti mupatseni nokha mtundu wina wamadzi. Nthawi zambiri amalimbikitsa kumwa Borjomi, Essentuki, Slavyanovskaya ndi Arkhyz.

Kugwiritsa ntchito ma tinctures ndi decoctions a nthanga zakuda zomwe zimathandizira kukonza bwino, malonda amadziwika ndi mphamvu ya choleretic kwambiri, kuthekera kochotsa bile. Kuchiza ndi koyenera pokhapokha ngati mukukhululukidwa, ndipo mu gawo lazovuta ndizoletsedwa kugwiritsa ntchito mankhwala.

Ndi zovulaza kumwa mandimu, zakumwa zotsekemera za kaboni ndipo muli ndi mankhwala.

Kugwiritsa ntchito sinamoni kumatha kuthandiza wodwalayo, zonunkhira zimayeretsa dongosolo lonse la biliary, kukhazikitsa njira yogaya chakudya, ndikuthandizanso kuchepetsa kutupa. M'mabuku, mungagwiritse ntchito sinamoni monga zokometsera chakudya, konzani tinctures kuchokera pamenepo.

Mutha kuphika zakumwa zathanzi kuchokera:

Popeza sayanjana zimachitikira ndi munthu contraindication tsiku lililonse asanagone, kumwa rosehip kulowetsedwa, nyanja buckthorn tiyi. Zakumwa zimapha tizilombo tating'onoting'ono, chotsani zochuluka za bile ku ma ducts.

Ndikwabwino kumwa dzungu ndi madzi a apulosi, zakumwa zimakhutitsa thupi ndi mavitamini, osakhumudwitsa mucous membrane. Chofunikira kwambiri ndikuti chakumwa sichiri kwambiri ndipo sichikhala ndi zonunkhira komanso utoto wopanga.

Kumwa madzi am mchere ayenera kukhala otentha, kumachepetsa ndowe ndi mayendedwe amthupi kuchokera pakuwonjezera:

Ndikofunika kumwa madzi pafupifupi mphindi 30 chakudya musanadye, yambani chithandizo ndi madzi kuchokera gawo limodzi mwa magalasi atatu.

Pakakhala zosagwirizana zoyipa kuchokera mu chakudya chamagaya, kuchuluka kwa madzi kumawonjezeredwa mpaka theka lagalasi, ndipo posachedwa mpaka magawo atatu a anayi a buku. Pamene mawonetseredwe a njira yotupa atatha kwathunthu, amaloledwa kumwa kapu yamadzi amchere nthawi imodzi.

Munthawi yamatenda omwe akudwala, odwala sangathe kupewa kulandira chithandizo m'magulu a Sanatorium-resort. Muchipatala, madokotala amasankha madzi abwino ndi gawo momwe angafunikire kugwiritsa ntchito.

Pa achire zotsatira, tikulimbikitsidwa kumwa decoctions ndi kukonzekera azitsamba, mankhwala chamomile, wosafa ndi katsabola adzapindula. Ndi kudya kosalamulirika, mutha kuwononga thupi, motero ndikofunikira kudziwa muyeso.

Panthawi yapakati, njira zilizonse zochiritsira ziyenera kuvomerezedwa ndi dokotala.

Zomwe zimaloledwa kutupa pachimake

Mu pachimake pancreatitis, akuwonetsa kuti ayenera kudya mapuloteni ndi mavitamini ochepa, mafuta ochepa a nyama ndi chakudya. Chakudya chimaphatikizapo mchere wochepa, kumwa tsiku lililonse malita awiri a madzi oyeretsedwa kapena mchere wopanda mafuta. Chifukwa cha madzi, kugwira ntchito mokwanira kwa ziwalo zonse zamkati ndi kachitidwe kumatsimikizika.

Mndandanda wazinthu zololedwa zimaphatikizapo zinthu zophika buledi, zomwe zimaphika, mkate wa dzulo, owotchera, ma pie odzaza mafuta ochepa. Ndikofunika kudya zakudya zamkaka, akatswiri a zanyengo amalimbikitsa kefir, yogati, mkaka, tchizi chokoleti, mkaka wowotchera, yogati yokhala ndi mafuta ochepa, ndi batala, koma mosapumira (osapitirira 15 magalamu). Mkaka musanagwiritse ntchito adzafunika kuchepetsedwa ndi madzi owiritsa mu gawo limodzi.

Chakudyacho chimaphatikizapo nsomba zomwe zimakhala ndi mafuta ochepa: pollock, pike, hake, flounder, pike perch. Zakudya za nsomba ziyenera kuwotchera kapena kuphika. Ndiosafunika kuphika nsomba, chakudya chotere chimayambitsa kuchuluka kwa michere ya pancreatic.

Kugwiritsa ntchito njere za viscous ndi zamadzimadzi sikungapindule kwenikweni:

Konzani phala m'madzi kapena mkaka wothinitsidwa. Mazira a nkhuku ndi zinziri amadyedwa ndi phala, amatha kuwiritsa, kugwiritsa ntchito omelet. Mazira anayi okha amaloledwa pa sabata, ndikwabwino kuti azikonda mazira a zinziri.

Kodi ndingadye chiani ndi kapamba wazakudya zamthupi? Amasankha nyama yopanda mitsempha ndi khungu; ng'ombe, lilime la ng'ombe, nkhuku, kalulu, nyama yamwana wamtunduwu, Turkey ndi yabwino pakudya. Kuti mukhale ndi chidwi chokwanira, ndikofunikira kupha nyama mu minced nyama kapena kudula ang'onoang'ono. Odwala nthawi zambiri amakonzera mawere a nkhuku zopanda khungu.

Kuphwanya kapamba kumafunika kugwiritsa ntchito masamba, nkhuku, nsomba, msuzi wa mkaka ndi kuwonjezera kwa vermicelli kapena phala. Mafuta ophikira amawonjezeredwa:

Mafuta amaphatikizidwa muzakudya pang'ono, mafuta a nyama ndi oletsedwa, kupatula batala.

Mu chakudya muyenera kukhala atsopano ndi ophunzitsidwa bwino zipatso, kupatula acidic mitundu. Amadya maapulo achikasu kapena obiriwira .. Masamba, amatha kuwiritsa, kuwotcha kapena kuwotcha. Mndandanda wamasamba wololedwa ukuphatikizapo: zukini, dzungu, beets, mbatata, kaloti, nkhaka ndi tomato.

Munjira yotupa yotupa, kugwiritsa ntchito tchizi chamafuta ochepa, kulowetsedwa kwa masiponji owuma, zipatso za mabulosi, mousses, tiyi wakuda ndi wobiriwira wamaloledwa.

Madokotala amalola kuphatikizidwa ndi maswiti muzakudya:

Zakudya zowonjezera pancreatitis zimadyedwa, kupaka mafuta, kuwiritsa ndikuwuphika mu boiler wambiri. Kuti mukhale ndi chidwi chokwanira, chakudya chizikhala choyambirira. Zakudya zopatukana zimathandiza odwala ena.

Zoyenera kukana nthawi yochulukitsa

Mu maphunziro a pachimake a matendawa, kapamba amaletsedwa zakudya zamafuta, zonunkhira, zamchere ndi zowotcha, chifukwa nthawi zonse zimayambitsa kuwonjezeka kwa kutukusira kwa chiwalo chofooka.

Mndandanda wa zakudya zoletsedwa umaphatikizapo mwanawankhosa, nkhumba, nyama ya tsekwe. Simungadye kebab, kusuta, kuchiritsidwa ndi nyama yokazinga, chakudya chamzitini. Madokotala salola zophika zatsopano, ma pickles ndi makeke, mkate wopanda tirigu, msuzi.

Mndandanda wazakudya zosafunikira zimapitilizidwa ndi nsomba zamafuta, mwachitsanzo, nsomba, nsomba, nsomba zam'madzi zambiri, sturgeon, ndi catfish. Kuphatikiza apo, nsomba yomwe yatchulidwayo ndiosafunidwa mwanjira iliyonse, yokazinga, yosuta ndikuuma, ndikuwophika. Ngakhalenso mafuta a nsomba.

• msuzi wamafuta ambiri,
• borscht
• mapira
• msuzi kabichi
• msuzi wamkaka.

Mu pancreatitis pachimake, zakumwa ndi kuwonjezera ayezi, tiyi wowotcha, khofi, koloko, zakumwa zoledzeretsa ndi zakumwa zina, vinyo, mowa samayikidwa.

Ma nyemba, ma nyemba, mphodza, nandolo wobiriwira, zitha kuvulaza. Ndikwabwino kusiya masoseji, kabichi yoyera, bowa, zipatso zotsekemera: mphesa, nthochi, nkhuyu. Ndi zovulaza kudya sitiroberi, mapichesi, yamatcheri, mavwende ndi vwende.

Mayonesi, msuzi wina wa zokometsera ndi zokometsera, wokometsedwa komanso mkaka wathunthu, tchizi wowawasa komanso wamafuta sangaphatikizidwe muzakudya. Onjezerani mndandanda wazinthu zosafunikira: chokoleti ndi confectionery, zakumwa zoledzeretsa, tirigu, barele wa peyala, barele la barele, adyo, ma dumplings.

Pazakudya zopatsa thanzi, nthawi zambiri zimalimbikitsidwa kudya sipinachi, kuphika masaladi kuchokera ku mafuta, kuwonjezera kwa soups, koma ndi pancreatitis yovuta kwambiri, sipinachi siidyedwe, ingavulaze thupi. Kuphatikiza pa mavitamini, sipinachi imakhala ndi mitundu yambiri yolimba, oxalic acid, zinthu zimapangitsa kuphatikizira kugaya chakudya, kuwonjezera kutupa.

Nthawi zambiri, limodzi ndi kapamba, matenda ashuga, cholecystitis amadziwika. Malamulo ofunikira azakudya amathandizanso kumatenda awa.

Zakudya zopatsa thanzi mwa matenda

Pakakhala nthawi yokhala ndi chikhululukiro, odwala omwe ali ndi matenda amtundu wa kapamba amatha kupatsa thanzi. Pakadali pano, mndandanda wazinthu zololedwa zikukula kwambiri.

Kuti tithane ndi zizindikiro za matendawa ndikuti tikwaniritse zomwe zimapangitsa kuti pakhale anti-yotupa, kugwiritsa ntchito njere ndi mafuta a filakisi kukuwonetsedwa. Chomera chidzakhala prophylactic motsutsana kudzimbidwa, odwala ambiri amadwala chifukwa chakuphwanya. Mafuta ndi decoction mbewu zimadyedwa ndi chakudya.

M'mabuku, zipatso zambiri zimadyedwa ndi chikhululukiro; kupanikizana, msuzi, makangaza, msuzi wa apurikoti, zipatso zouma, uchi wachilengedwe, mapeyala ndi lingonberry zitha kuloledwa. Pochiza ndikuchotsa poizoni, ma prunes amadyedwa. Kuchokera ku nsomba zam'nyanja sankhani ma mussel, squid, shrimp.

Ndingadye chiyani ndi kapamba wa kapamba, ngati kutupa kwadutsa kale? Kumwaza tirigu, zakudya kuchokera kwa iye, katsabola, parsley, udzu winawake kuyenera kuwonekera pazosankha. Gwiritsani ntchito zochulukirapo:

1. cocoa
2. khofi
3. wowawasa zonona
4. mtedza
5. walnuts
6. Thermally kukonzedwa anyezi, biringanya.

Madzi amchere a kapamba amatha kuledzera. Ndikofunika kumwa madzi popanda mpweya, chifukwa kaboni dayokisaoni imatha kuwononga ziwalo zofowoka zam'mimba.

Monga mukuwonera, kudya zakudya zoyenera kumathandiza kwambiri pochiza matenda oopsa a kapamba. Ndikofunika kudya zakudya zopatsa thanzi ndikuyiwala za njira zomwe amalimbikitsira kutentha kwawo. Ndikofunikira kumwa kuchuluka kwamadzimadzi patsiku, kufunsa adokotala kapena azakudya zanyengo kuti athe kusintha zakudya zanu.

Dokotala amapatsa wodwala tebulo lazinthu zovomerezeka ndi zosinthika, maphikidwe ophika.

Kukonzekera kwa kapamba

Kuti abwezeretse machitidwe oyenera a kapamba, adotolo angalimbikitse kugwiritsa ntchito kukonzekera kwa enzyme, antispasmodics ndi anticholinergics.

Mu mawonekedwe pachimake matenda, atropine, papaverine, ndipo palibe-spa akuwonetsedwa pakamwa kapena mawonekedwe a jekeseni wa subcutaneous. Ma alagel, Fosfalugel, ndi mitundu ina ya alkali yosakanikirana mu mawonekedwe amadzimadzi iyenera kutengedwa kuchokera pagulu la ma antacid.

Ndi kuchulukitsa kwa matenda osachiritsika otupa, gawo lofunikira limapatsidwa kukonzekeretsa, Omez, Famotidine, Ranitidine ndi mankhwala. Zotsatira zopindulitsa thupi zimatsimikiziridwa ndi luso lazaka zambiri pakugwiritsa ntchito mankhwala.

Ndikosatheka kuchiza kapamba popanda kuletsa katemera wa kapamba, muyenera kumwa mankhwala:

Amawonetsedwa kuti azigwiritsidwa ntchito atangomisa kupweteka. Njira yayikulu yogwiririra ntchito iyenera kutchedwa kufooka kwa dyspeptic syndrome, yomwe imawonetsedwa ndi zizindikiro: nseru, kutsegula m'mimba, kuwonda.

Ma Enzymes amatengedwa kwa nthawi yayitali kuti athandize komanso kubwezeretsa thupi. Monga momwe zikusonyezera, mtundu wovuta kwambiri wa kapamba kumatha masabata 4-5 atayamba maphunziro a enzyme, matendawa amazimiririka pakatha milungu 6 mpaka 12.

Mfundo za kagwiritsidwe ntchito ka zakudya pancreatitis zikufotokozedwa mu kanema munkhaniyi.

Kodi kuchulukana kwa kapamba kumakhudza bwanji chakudya

Patsiku loyamba ndi kuchuluka kwa kapamba, kuchepetsa chiopsezo cha zovuta, wodwalayo sayenera kudya chakudya, madzi okha. Nthawi zina kusala kudya kumatenga nthawi yayitali mpaka zomwe zimapangitsa kufalikira. Nthawi imatenga masiku 7-14. Mapeto ake, zakudya zamadzimadzi zimaperekedwa pogwiritsa ntchito machubu apadera molunjika m'matumbo.

Matendawa atachepa, chakudya chimachulukitsidwa. Pochulukirachulukira, tsopano amalola zolembera zamadzimadzi, kuyang'anira kutentha kwa madigiri (18 - 37 madigiri). Kuchuluka kwa mafuta kumachepetsedwa. Maziko azakudya ndizopatsa thanzi. Mtengo watsiku ndi tsiku wa chakudya umakhala ndi ma calories 500-1000.

Ndi kuchulukirachulukira kwa chifuwa chachikulu, zakudya zimakhala ndi chimanga, msuzi wosenda, ma compotes, zakudya zonona, masamba ochokera ku zukini, mbatata, ndi kolifulawa. Chakudya chimapangidwa katatu pa tsiku.

Zakudya Zoletsedwa ndi Kuphwanya Zakudya

Zakololedwa ndi zopanda zakudya zimatsimikiziridwa ndi adokotala. Ndizosatheka, kudalira kuweruza kwanu, kusintha masinthidwe azakudya. Ngati wodwala akufuna kusintha kapangidwe ka mbale muzakudya, muyenera kufunsa dokotala.

Zakudya zoletsedwa ndi kapamba zimalephera kuyamwa. Izi zimaphatikizapo mowa, kofi, koloko, chokoleti, bowa, makeke, nyemba. Marinade, okazinga, osuta, zonunkhira, wowawasa, mafuta sayenera kupatula pachakudya.

Ngati simutsatira zakudya, pamakhala zotsatirapo za kukhetsa magazi, thrombosis, jaundice, kutupa, matenda ashuga, kuwonongeka kwa ziwalo. Ndi zaumbanda zoyipa kwambiri, zotsatira zoyipa zimachitika.

Pambuyo pamadyerero ochulukirapo kapena motsutsa zakumwa zoledzeretsa, panali zowawa pansi pa nthiti, mpaka kumbuyo? Kodi kusanza kumachitika kamodzi pakudya kwamafuta? Muyenera kupita kuchipatala msanga - zikuwoneka kuti ichi ndi kapamba, koma kuchedwa kumafanana!

Zizindikiro ndi Zomwe Zimayambitsa

Kutupa kwa kapamba kumachitika chifukwa cha kufalikira kwa ma ducts ndi miyala kuchokera ndulu.

Matendawa amapezeka chifukwa ma pancreatic ducts amakhala otsekeka kwathunthu ndi miyala ya ndulu, cyst, kapena chotupa. Kutulutsa kwachilengedwe kwa michere yogaya chakudya kupita ku intestine yaying'ono ndi duodenum kumasokonekera, ma enzymes ake omwe amayamba kugaya kapamba, ndipo amadziwononga amayamba.

Vutoli limafunikira kuchipatala mwadzidzidzi mu dipatimenti yochita opaleshoni, popeza kuti kufa kwa pancreatic necrosis kumafika 50%. Ngati chithandizo cha kutupa kwa kapamba sichinayambike munthawi yake, ma enzyme adzawononga osati ziwalo zake zokha, komanso ziwalo zapafupi.

Zotsatira zoyipa kwambiri za izi ndi izi: magazi, kutupa kwa peritoneum (peritonitis), mkhalidwe wakunjenjemera womwe umatha muimfa. Ndi chithandizo chamankhwala chapanthawi yake, munthu angayembekezere kuchira kwathunthu, ngati wodwalayo sanathandizire kuwononga minofu ya gland chifukwa chomwa mowa kwambiri.Pali mtundu wina wa kapamba - kuwonongeka kwa minyewa yathupi pazaka zingapo. Izi sizingasinthe, sizingatheke kubwezeretsanso thanzi lanu lomwe latayika. Zizindikiro zomwe munthu angakayikire kuyambika kwa kapamba ndi kowala, makamaka mu kutupa kwapakati:

• Ululu wammbuyo, kapena kumverera kwa "mtengo woyendetsedwa" m'dera la epigastric, kuwawa, kupweteka kwambiri, nthawi zina kumawala kumanzere, monga kumamatira.
• Khungu, khungu loyera, nthawi zina ndi jaundice.
• Cyanosis mu navel.
• Kusanza, kusanza.
• Kulepheretsa kwamkati.
• Mafuta fetid chopondapo, kuponyera kwamafuta (chifukwa cha pancreatitis), chifukwa cha kusakhalapo kwa enzyme monga lipase, komanso kulephera kugaya mafuta.
• Kuchepetsa kwambiri thupi komanso zizindikiro za kuchepa kwa mavitamini mu mtundu wa matenda.

Zomwe zimayambitsa pancreatitis yovuta kwambiri imatha kukhala uchidakwa, matenda a ndulu, kapangidwe ka kapamba, kutenga ma estrogens ndi maantibayotiki. Chomwe chimayambitsa kuwukira nthawi zambiri chimakhala phwando lokwanira ndi mafuta ambiri, okazinga, zakudya zonunkhira pamodzi ndi mowa waukulu.

Dziwani zambiri za zisonyezo za kutupa kwa kapamba kuyambira kanema:

Matenda a kapamba

Ultrasound yam'mimba ndi njira imodzi yodziwira matenda a kapamba.

Othandizira, opaleshoni, gastroenterologist ndi madokotala omwe luso lawo limaphatikizapo kuthekera kuzindikira ndi kuzindikira matenda oopsawa. Musanayambe chithandizo cha kutupa kwapancreatic, komwe kumachitika kokha kuchipatala, muyenera kuchititsa maphunziro a labotale komanso othandizira kugwiritsa ntchito zida zamankhwala:

1. Kuyesedwa kwa magazi kuti mupeze mulingo wa amylase ndi lipase - michere ya kapamba, msambo wawo wokwera ndi chizindikiro cha kapamba.
2. Kuyesedwa kwa magazi konsekonse, momwe kuchuluka kwa maselo oyera kumawonetsera kupezeka kwa kutupa.
3. Kusanthula kwa bilirubin, kuchuluka kwake kukuwonetsa kufalikira kwa ndulu ya bile.
4. Kusanthula kwa michere ya hepatic, kuwonjezeka kwa zochita zawo ndi chizindikiro cha kapamba chifukwa chotumphukira kwa ndulu ndi ndulu.
5. Kupenda ndowe zamafuta kumathandizira kuzindikira matendawa.
6. MRI imakupatsani mwayi wofufuza chomwe chimayambitsa kupweteka kwapweteka, kudziwa zizindikiro za kapamba, kuchepa kwamadzi mozungulira kapamba, kutsekeka kwamatumbo.
7. Ultrasound yamimba yam'mimba imazindikira kuwonjezeka kwa duct, malo a ndulu.
8. Endoscopy ya pancreatic duct, kuwonjezera pa kuzindikira ndi kusanthula kapangidwe kake, kungathandize kukulitsa duct iyi ndikuchotsa ma gallstones.
9. Endoscopic ultrasound, pogwiritsa ntchito kafukufuku wokhazikitsidwa m'mimba, mwachangu imathandizira kudziwa kupezeka kwa miyala mu milomo ya ndulu.

Pambuyo pofufuza mbiri yakale ndi kafukufuku, dokotalayo atha kupereka ndondomeko ya chithandizo cha munthu payekha.

Zizindikiro Zantchito

Kuthandizira kwa dokotala wa opaleshoni yamapapo pancreatitis amagwiritsidwa ntchito mochulukirapo, chifukwa opaleshoni ya chiwalochi imatha kuwononga kwambiri gland. Gawo la minofu ikafa (pancreatic neurosis), ntchito yochotsa gawo lathu la chiberekero imafunikira mwachangu. Ngati chotsekera cha ndulu chatsekedwa ndi miyala, kuphatikiza pa njira yachikhalidwe yochotsera, laparoscopy, ngati njira yovuta kwambiri yopangira opaleshoni, ingagwiritsidwe ntchito.

Ngati mukuyenera kuchotsa zikondwerero zonse, payenera kukhala chifukwa chabwino chopangira chisankhochi, chifukwa opareshoni iyi ndi yovuta kwambiri, yokhala ndi zovuta zapafupipafupi komanso kuchuluka kwaimfa. Ma enzyme a gland, olowa m'magazi, amanjenjemera, kamodzi ziwalo zoyandikana, amathandizira kuwonongeka kwawo. Pambuyo pakuchita opaleshoni yochotsa zofufumitsa, muyenera kupanganso kuperewera kwa michere ndi mahomoni mukamamwa mankhwala.

Mankhwala a kapamba

Pancreatin ndi enzyme yomwe imagwiritsidwa ntchito pancreatitis yosatha.

Mu chilonda chachikulu cha pancreatitis, choyambirira, muyenera kusiya kudya kwa masiku angapo. Kuthandizira thupi kumachitika kudzera mwa kulowetsedwa kwa kulowetsedwa kwa michere njira: sodium bicarbonate, glucose, hemodeis, kuyambitsa kwa albumin, magazi a m'magazi. Amaloledwa kumwa madzi amchere ambiri opanda mpweya.

Ndi hemorrhagic pancreatic necrosis, mtundu wovuta kwambiri wa kapamba, mankhwala osokoneza bongo a Trasilol, Gordoks, Kontrikala amagwiritsidwa ntchito kupondaponda ntchito za ma enzyme ndikuchepetsa kuchuluka kwa kaphatikizidwe kake. Pazifukwa zomwezi, intragastric hypothermia imagwiritsidwa ntchito, kuzizira kumayikidwa m'dera la gland. Kugwiritsa ntchito maantibayotiki kungakuthandizeni kuthana ndi matendawa mukakumana ndi zovuta. Njira zothandizira ndi laser irradiation, plasmapheresis kuchotsa poizoni m'thupi. Ndi edematous komanso chikhansa chachikulu, izi zimagwiritsidwa ntchito:

• antispasmodics (Eufillin, Drotaverinum, Nitroglycerinum)
• cytostatics (Cyclophosphamide, Vincristine)
• anticholinergics (Atropine, Pentoxyl, Scopolamine, Methyluracil)
• michere (Pancreatin, Mezim, Festal, Methionon)
• Mankhwala othandizira kupewa matenda (Carbennicillin, Kanamycin, Trichopolum, Tobramycin)
• antihistamines (Promethazine, Chloropyramine)

Ngati kupanikizika kwa kapamba kumachitika ndi matenda a shuga - mankhwalawa amachitidwa monga adapangidwira ndi endocrinologist. Cysts ndi zotupa zoyipa za kapamba zimakhalanso zovuta za chifuwa chachikulu. Popeza ndi ma neoplasms omwe amagwira ntchito mu ma cell, maonekedwe awo amatha kuwonetseredwa kuphatikiza maphunziro a ultrasound ndi MRI, komanso ndikugawidwa kwa mahomoni ochulukirapo.

Dzithandizeni - gwiritsani ntchito zikhalidwe za anthu

Kuboola kwa chitsamba kumapangitsa kuti ndulu ipangidwe ndipo

Kugwiritsa ntchito mankhwala achikhalidwe kungathandizire kuchitira kutupa kwa kapamba pakukhululuka. The achire zotsatira zimatheka pang'onopang'ono, koma modekha komanso popanda mavuto, chifukwa chake, kugwiritsa ntchito wowerengeka azitsamba, muyenera kukhala oleza mtima. Mutha kuyesa kukupangitsani kuti mumve bwino, mitundu yosiyanasiyana, kapangidwe kake, kukonzekera kwazitsamba:

• Oatmeal odzola. Sambani, pukuta, ndipo pukuta mbewu za oats zomwe zimakhazikika pamalo otentha. Sungani oatmeal ndi madzi ozizira, kenako kutsanulira madzi otentha, kutentha kwa chithupsa chokhalitsa (mphindi 1-2). Zilowerere kwa mphindi 20-30, kumwa kokha mwakonzedwa kumene, sitolo, osatentha.
• Mizu ya burdock, elecampane, chamomile ndi maluwa a calendula, wort wa St. Imwani pokhapokha ngati mukudwala matendawa kwa theka la ola musanadye, 100-150 ml.
• A decoction a chowawa (1 tbsp.spoon wa chowawa chowuma kuwira kwa mphindi 5, kunena mphindi 25-30) athandizira kupanga bile ndi matenda a gland. Imwani supuni 1-2 musanadye. spoons.
• Pazifukwa zomwezo, kulowetsedwa kwa burdock, dandelion ndi mizu ya licorice kumagwiritsidwa ntchito. Luso limodzi. kutsanulira supuni ya chophatikiza ndi madzi otentha, kunena 30-30 mphindi, kupsyinjika, kumwa 100 ml musanadye otentha.
• Kuti muthane ndi kuchuluka kwa matendawo, mutha kugwiritsa ntchito kulowetsedwa kwa Japan sophora. Supuni 1-2 za udzu zimatsanulira 300 ml ya madzi otentha mu thermos. Kuumirira maola 3-4, kumwa kotentha musanadye. Mankhwala a Sophora sangathe kupitirira masiku 10, pambuyo pakupuma kwa mwezi 1-1.5, maphunzirowa atha kubwerezedwa.
• Pakupita milungu iwiri, mutha kugwiritsa ntchito njira yotumiza chamaluwa ndi maluwa osatha kuti muchepetse kutupa. Supuni ya chopereka imathiridwa ndi kapu ya madzi otentha, anaumirira, atamwa mu 3 Mlingo wogawika.
• Pa chifukwa chomwechi, mutha kutenga msuzi wa mandimu, owiritsa m'madzi kwa mphindi 5, ndi nkhuku yaiwisi kuchokera ku nkhuku. Osakaniza awa ayenera kuledzera pamimba yopanda kanthu, pambuyo - maola atatu kuti asadye. Kasamalidwe ka cyclical - kamodzi pa masiku oyamba, achitatu, achisanu ndi chimodzi, khumi ndi ziwiri, ndi masiku makumi awiri ndi anayi kuyambira pakuyamba kugwiritsa ntchito. Pakatha miyezi isanu ndi umodzi, maphunzirowo atha kubwereza.

Kugwiritsa ntchito kapena kusagwiritsa ntchito maphikidwe awa ndi nkhani ya aliyense. Chachikulu ndikuti athandizire, osasinthana ndi njira izi, chithandizo chomwe adokotala adapereka, kutsatira zakudya.

Zakudya monga mbali ya chithandizo chokwanira

Zakudya ndizofunikira kwambiri pancreatitis.

Menyu yosankhidwa bwino ingakwaniritse bwino chithandizo cha kutupa kwa kapamba. Kutsatira zofunikira za akatswiri azaumoyo, mfundo zotsatirazi ziyenera kutsatiridwa:

1. Zakudya zonse zizikhala pa kutentha pokhapokha, kupatuka sikuloledwa.
2. Miyezi isanu ndi umodzi yoyambirira, mitsuko yonse imaphikidwa kokha banja, popanda kuwonjezera batala. Zakudya zophika komanso zopatsa mphamvu zizionekera mndandandawo pambuyo pake.
3. Mwambiri, wokazinga ndi wosuta sadzaoneka.
4. Ma coarse fiber, zinthu zomwe zimapangitsa kupanga kwa gasi (ma nyemba, radish) ndizoletsedwa.
5. Chakudyacho chimakhala chophikika, chamitundu, m'magawo ang'onoang'ono, zopangidwa mwatsopano.
6. Chakudyachi sichimakhudzidwa ndi ndale, kulibe mchere, zonunkhira, marinade, zakudya zina.

Chakudya choterechi chimayenera kukhala chothandizirana ndi wodwalayo ndi kapamba kwa miyezi 6 mpaka 6, mpaka kutuluka kukomoka. Izi sizitanthauza kuti ndiye kuti mutha kudya chilichonse. Kupatuka kwina kulikonse pa regimen ndi kapangidwe kake ka zakudya kumatha kuyambitsa matenda. Kwa oletsedwa mwapadera: zakumwa zoledzeretsa, khofi, mafuta ophika, nsomba zamkati, nyama, kabichi, mkate watsopano ndi makeke, confectionery, zakumwa zozizilitsa kukhosi, bowa, kabichi, mazira, caviar wokazinga. Chalangizidwa kudyetsa wodwala ndi kapamba:

• Porridge yophika osati mkaka koma m'madzi, makamaka oatmeal ("hercules"), koma mapira amawerengedwa kuti ndi olemera.
• Msuzi wosenda, nyama yophika.
• Nsomba yamafuta ochepa (pike, pike perch, crucian carp, bream).
• Zinthu zamafuta ochepa amkaka, makamaka tchizi tchizi.
• Mkate wowuma, obera.
• Wowotchera, wowiritsa, wophika mu masamba owiritsa awiri.
• Wokondedwa, marshmallows achilengedwe ndi mararmade.
• Nyama yamafuta ochepa: kalulu, nkhuku, nkhuku.

Pofuna kupewa matenda oyambawa, muyenera kutsatira zakudya zabwino, osamwa mowa kwambiri, kupewa kuvulala. Kutupa kwa pancreatic kumathandizidwa ndikuyang'aniridwa ndi dokotala kuchipatala pogwiritsa ntchito mitundu ingapo ya mankhwala ndi njira. Panthawi yachikhululukiro, pothandizidwa ndi katswiri, wowerengeka azitsamba angagwiritsidwe ntchito kuphatikiza zomwe zimachitika. Kutsatira kwambiri zakudya kumathandiza kupewa zovuta komanso kubwezera matenda.

Pamimba pamimba ndi gawo laling'ono koma lofunikira - kapamba. Ali ndi udindo wopanga ma enzymes omwe amathandizira kugaya, amapanga mahomoni, ndikuwongolera njira za metabolic. Ngati chifukwa cha china chake ntchitoyo ikaphwanyidwa, zotsatira zoyipa ndizotheka. Phunzirani momwe mungachiritsire kapamba wanu m'njira zambiri.

Momwe mungachiritsire kapamba

Chithandizo chimaphatikizapo kusadziletsa kwathunthu zakudya zikafika zizindikiro zoyambirira. Chifukwa cha izi, kuchuluka kwa vuto la ululu kumachepa, michere imaleka kupanga, ndipo maselo a ziwalo amawonongeka. Kodi kuchiritsa kapamba? Odwala omwe ali ndi vutoli amafunika kumamwa mapiritsi apadera nthawi zonse kuti athetse zosasangalatsa.

Momwe mungachiritsire kapamba

Matendawa amanenedwa pamene minofu ya kapamba imayatsidwa ndipo ziwalo za thupi zimasokonekera. Ngati timalankhula za kapamba ndi chithandizo chake, ndiye kuti zonse zimatengera mawonekedwe. Ngati munthu ali ndi vuto lalikulu, amagonekedwa m'chipatala, wodwala amayamwa. Mu matenda a kutupa kwa gland kumachitika pang'onopang'ono, mutafunsa dokotala ndikuzindikira matendawa, ndizotheka kuchiza kapamba kunyumba. Odwala omwe ali ndi vuto losintha akhoza kuwalembera mapiritsi:

• ma pinkiller
• antispasmodic,
• enzymatic
• maantibayotiki
• kubwezeretsa microflora yamatumbo.

Chithandizo cha Khansa ya Pancreatic

Matenda owopsa sakhala ambiri. Pamene chotupa, chotupa ndi kumera zikukula m'matupi oyandikana, munthu amamva kupweteka, kutsekeka kwa ma ducts, kuledzera kwa thupi. Chithandizo cha khansa ya pancreatic, lipomatosis imachitika makamaka ndi njira yogwiritsira ntchito, malinga ngati palibe metastasis. Kuchepetsa ululu, dokotala amatha kutumiza ma analgesics, antispasmodics, ndi mapiritsi a enzyme kuti athandize kugaya ntchito m'mimba.

Dziwani zambiri za matenda a khansa ya kapamba - zizindikiro zoyambira ndi kuwazindikira.

Momwe mungachitire ziphuphu kunyumba

Mukukayikira kuti momwe gululi limagwirira ntchito? Zizindikiro zoyambirira za matenda a kapamba? Posachedwa, muyenera kuyang'ana thupi. Momwe mungachiritsire kapamba kunyumba? Malangizo:

• kukana chakudya kwa tsiku limodzi,
• kumwa madzi amchere amchere
• ikani kuzizira m'mimba kuti muchepetse chomwe chimayambitsa kupweteka,
• ngati mankhwala sanapatsidwe kale, mutha kumwa Papaverine kapena No-shpu,
• Ndi chifuwa chachikulu pakukhululuka, tikulimbikitsidwa kuti timwe maagemondi A, mapiritsi omwe amathandizira kugaya chakudya.

Dziwani zambiri zamomwe mungachitire kapamba wanu kunyumba.

Nthawi zina zizindikiro zosasangalatsa zimatha kuchotsedwa, chiwindi chimatha kuthandizidwa pokhapokha chifukwa chakudya. M'masiku oyambilira ochulukirapo a kapamba, ndikofunikira kutsatira kusala kwachithandizo. Amaloledwa kumwa mchere wa mchere, msuzi wa rosehip, tiyi wopanda mphamvu. Zomwe zimachitika pakudya kwa kutupa kwa kapamba:

1. Mutha kuyamba kudya kuyambira masiku 4 mutayamba kumenyedwa ndi njala.
2. Kuti muchiritse bwino mankhwala, ndikofunikira kuthetsa kwathunthu zakudya zomwe zimapangitsa kupanga michere ndikupanga asidi kuchokera muzakudya.
3. Zogulitsa makamaka makamaka zimayendetsedwa kapena kuwiritsa. Ndizosavomerezeka mwachangu, kusuta, gwiritsani ntchito grill.
4. Mafuta sakulimbikitsidwa kuti azingochitidwa ndi chithandizo cha kutentha - apo ayi zimangobweretsa mavuto.
5. Zinthu zina zololedwa pamankhwala: chimanga, msuzi wa Zakudyazi, nyama yopendekera, nsomba, mkate wowuma wa tirigu, Zakudyazi zowiritsa, ma omele a dzira, mbatata, kaloti, tchizi chakunyumba.
6. Zoletsedwa: msuzi wokhutira, nyama zosuta, zakudya zam'chitini, chokoleti, zopangidwa ndi ufa wa confectionery, koloko, radish, mpiru, zipatso zonse za zipatso, nyama yotseka ndi zina.

Dziwani zizindikiro za kapamba mwa azimayi.

Mankhwala

Mankhwala ndi gawo lofunikira kwambiri pochiritsira komanso kupewa. Kulandila kwawo kumakupatsani mwayi wowonjezera ululu wamtundu wina, kusintha kayendedwe ka gland, kusintha mayamwidwe azakudya, komanso kulipirira endocrine kusakwanira. Mankhwala, mankhwala otsatirawa amagwiritsidwa ntchito pochotsa ziphuphu:

1. Ma analgesics ofatsa, antispasmodics. Itha kukhala Baralgin, No-shpa, Papaverin. Amapanga bwino, koma amakhala ndi kanthawi kochepa.
2. Mankhwala a enzyme opangidwa kuti achepetse kugaya chakudya, azithandizira kugaya chakudya. Amathandizanso kuchepetsa ululu chifukwa chochepetsedwa ndi zinthu zotere. Izi ndi: Pancreatin, Festal, Mezim.
3. Maantacid. Mankhwala amagwiritsidwa ntchito ngati aphwanya ntchito ya exocrine ya England, ndikofunikira kupondereza kupanga hydrochloric acid. Awa ndi: Almagel, Maalox, Omeprazole.
4. Mankhwala ena owonjezera a dalili. Kubwezeretsa magwiridwe antchito a thupi, choleretic (Allohol), mankhwala osokoneza bongo, mankhwala am'mimba, kuledzera, mavitamini, mahomoni angagwiritsidwe ntchito.

Dziwani zambiri za momwe kapamba amathandizira ndi mankhwala.

Zithandizo za anthu

Ngati chiwalo cham'mimba chayamba kupsa, chikuyamba kupweteka, kugwira ntchito bwino, mutha kuthandizira kuti chithandizire mwachangu komanso mwachangu njira zamachiritso. Njira zochizira pancreas sizingakhudze matupi ena amthupi, zitha kugwiritsidwa ntchito ndi ana ngakhale amayi oyembekezera. Onani maphikidwe ogwira mtima:

1. Madzi a mbatata ali ndi phindu pa chiwalo.Kuti akonze, kabati masamba osaphika, Finyani madziwo pogwiritsa ntchito gauze wamba. Tengani maola angapo musanadye 100 g.
2. Zomera zina, mwachitsanzo, Yerusalemu artichoke, zimatha kukhalabe ndi vuto la wodwalayo ndikuchepetsa ululu. Ndikofunikira kukumba 1 tuber tsiku lililonse ndikudya mwatsopano.
3. Propolis imatha kuchepetsa acidity yam'mimba, kupewa mapangidwe a gallstones. Iyenera kuduladula mzidutswa, kuthekera kwa ola limodzi, kenako nkuthira.

Chofunikira ichi chimalimbikitsidwa kuti chigwiritsidwe ntchito pa gawo la pachimake, kubwezeretsa thupi pambuyo panjala. Ngati matendawa sanakuwombereni, ndi bwino kudya phala lomwe limaphulika, zikwangwani za nyama, zikwangwani zopangidwa ndi nyama. Mafuta ochizira kapamba amakhala othandiza ngati decoction. Zimathandizira kuchotsa madontho, kuletsa kupweteka. Njira yothandiza yothandizirana ndi chiwalo chakhazikitsidwa motere: wiritsani kapu ya madzi mu lita imodzi yamadzi, kutsanulira msuzi mu thermos, kusiya kuti mupange. Imwani tsiku lililonse chikho cha ½.

Ngati simukudziwa kubwezeretsa kapamba wanu pogwiritsa ntchito njira zotetezeka, yesani zitsamba. Anthu akhama kwambiri amagwiritsa ntchito mkaka nthula, womwe umatha kukonzanso kusintha kwa maselo owonongeka, kusintha kudya, komanso kuchepetsa ululu. Chinsinsi cha decoction wake: kuwaza mizu, masamba, kuthira madzi otentha (supuni 4), zilekeni. Imwani tsiku chikho cha ¾ - katatu. Palinso zitsamba zina zothandiza pa kapamba, mwachitsanzo, Rhodiola rosea, chowawa chowawa, dieelle, parsley.

Komanso werengani: zakudya za kapamba kapamba.