Chifuwa cha nkhuku ndi Garlic ndi Bowa

Chakudya chamadzulo chamadzulo, konzekerani chokhalira nkhuku yokhala ndi bowa. Mu uvuni kapena poto, ndi kirimu kapena mu yoyera - alendo anu angakonde Chinsinsi cha "nkhuku yokhala ndi bowa". Zambiri za nkhuku yokhala ndi bowa .

Zakudya Zakudya Zam'madzi → Kuku wa Bowa

Kuphika nkhuku pa nkhomaliro. Chokoma, chowutsa mudyo, mwachangu.

Pulogalamu yodziwika kwambiri - julienne (kapena julienne) yokhala ndi nkhuku ndi bowa, imatha kuphika mu poto wokuwotcha pafupifupi theka la ola, osadzikakamiza kuti mugule kokonati ndikubweretsa mbaleyo kukonzekera mu uvuni. Ndipo zimakhala zokoma!

Chinsinsi chosavuta cha fillets ya nkhuku yokhala ndi bowa ndi zonona wowawasa. Zonunkha zokoma komanso zokhutiritsa ndi nkhuku ndi bowa ndizoyenera kudya cham'mbali chilichonse ndipo zimatha kukwaniritsa bwino banja lonse.

Nkhuku yokhala ndi kirimu wowawasa, bowa ndi adyo, yophika mu uvuni, imakhala yokoma kwambiri, yowutsa mudyo, ili ndi fungo labwino komanso lonunkhira. Chakudyachi ndi choyenera pa chakudya chamadzulo komanso holide.

Nkhuku yokhala ndi bowa nthawi zonse imakhala yosangalatsa. Chimbale cha nkhuku chokhala ndi champignons yokazinga ndilosavuta kwambiri!

Ndi chiyani chomwe chingakhale chosangalatsa? Ndi nkhuku ndi bowa. Awiri m'modzi. Ndimakonda mbale izi.

Chophika chosavuta kuphika, chomwe pamodzi ndi mbale yam'mbali chimatha kukhala chakudya chabwino chamadzulo kapena chakudya chamabanja. Mutha kutenga bowa aliyense, chinthu chachikulu ndikugwiritsa ntchito zonona zapamwamba kwambiri, ndiye kuti gravy imakhala yosasinthika, yamafuta ambiri.

Chinsinsi chachikulu cha nkhuku, choyambirira komanso chokoma.

Chinsinsi chosavuta komanso chofulumira cha bere la nkhuku ndi bowa ndi tchizi. Zothandiza mbatata zosenda ndi pasitala.

Nkhuku yophika yowutsa mudyo pansi pa "malaya aubweya" wa bowa, masamba ndi kirimu wowawasa. Mumanyambita zala zanu.

Ma Drumstick a nkhuku ophatikizidwa mu msuzi wa tchizi ndi bowa ndi chakudya chabwino kwambiri pa chakudya chamasiku onse komanso patebulo lokondwerera. Nyama yankhuku yophika, yodontha kuchokera fupa ndikusungunuka mkamwa, ndi msuzi wakuda wokhala ndi kukoma kolemera ndi fungo lowala - ndizokoma bwanji! Ndipo ngakhale ndizovuta kudabwitsa wina yemwe ali ndi mbale ya nkhuku, nkhuku mu msuzi wa tchizi imakhala vumbulutso kwa inu. Chifukwa chake kuphika osazengereza!

Ma cooks amaphika mwachangu. Zokoma ngakhale ozizira.

Chinsinsi china chopusa chopusa chomwe chidzadabwitse alendo anu onse ndi kusinthasintha kwake, ndipo, kuwadyetsa iwo mpaka kutaya! Firimu la nkhuku yokhala ndi bowa ndi ndiwo zamasamba - wotchedwa "mbale yamaso", mukamayamikira kukoma kokha kwa chakudya chophika, komanso kusirira kwakukulu kuchokera ku mtundu wa mbale. Ndizosangalatsa komanso chosavuta, koposa zonse, chosavuta! Chifukwa chake, kuphika, kulenga, kuthandizira!

Vermicelli yokhala ndi nkhuku ndi bowa ndi chakudya chamadzulo chofunikira chomwe sichimafuna zambiri zophikika kapena zosakanikirana zilizonse, koma komabe chimakhala chokoma ndikupita ndi bang!

Nkhuku yophika ndi bowa ndi msuzi wa tchizi. Chakudya choziziritsa kukhosi komanso chotsekemera cha nkhuku, chosavuta kukonzekera, osafuna zosakaniza zambiri.

Yummy yodabwitsa ndi bowa ndi nkhuku - chitumbuwa cha Laurent. Kufatsa kothira zonunkhira ndi bowa, nkhuku ndi tchizi, kaphokoso kofewa kofewa. Mukondana ndi payi uyu kuchokera pachiwonetsero choyamba!

Zosakhala zopanda nzeru komanso zosavuta kuphika. Zabwino pa chakudya chamadzulo ndi chakudya chamasana chinthu chofananacho :) Kuposa pamenepo, ndizosavuta. Ngakhale wophika wa novice amathanso kuphika phala lotere ndi bowa ndi nkhuku.

Chakudya chosavuta koma nthawi yomweyo chimakhala chosangalatsa cha champignons ndi nkhuku yokhala ndi dzina lokongola la ku France. Julienne ndi nkhuku ndi bowa amathanso kukonza m'mbale zodyeramo ndi poto.

Chakudya chokoma komanso chosavuta kuphika chapa filimu ya nkhuku yophika ndi bowa ndi tchizi chidzasangalatsidwa ndi banja lanu lonse. Kuphatikiza apo, mbale iyi imatha kutenga malo ake oyenera patebulo la chikondwerero.

Nkhuku zokoma kwambiri mu batter zopangidwa kuchokera ku champignons yokazinga.

Pulogalamu yamadzi yowiritsa kwambiri komanso yotseka pakamwa - ma tartlets ndi nkhuku, bowa ndi tchizi. Appetizer iyi ndiyotchuka kwambiri pamatafura a tchuthi - modzidzimutsa amachoka pambale.

Tartlets ndi nkhuku yophika, mazira owiritsa ndi bowa wokazinga ndi anyezi - chakudya chotsekemera komanso chosangalatsa kwambiri. Tartlets yokhala ndi nkhuku ndi bowa ndi yabwino pa tebulo lililonse la tchuthi.

Chitumbuwa chokongola kwambiri chodzaza nkhuku, bowa ndi tchizi. Chitumbuwa choterocho chimatha kukhala chokongoletsera chenicheni cha tebulo la zikondwerero!

Kuku kachchiatore (nkhuku yosaka) - chakudya cha zakudya zaku Italy, zolemera komanso zokoma kwambiri. Ichi ndi nkhuku yodyetsedwa mu msuzi wa phwetekere ndi kuwonjezera kwa vinyo, ndi masamba, bowa, azitona ndi zonunkhira.

Keke ya pancake yokhala ndi nkhuku ndi bowa ndi yosavuta kukonza, koma imawoneka bwino kwambiri kuti alendo ndi abale onse angasangalale. Keke yosakasa pancake imatha kukhala chokongoletsera chenicheni patebulo, osati tsiku ndi tsiku komanso chikondwerero.

Wokoma mtima, wokoma saladi wokhala ndi bowa ndi nkhuku. Likukhalira kwambiri, kotero gawo lingagawidwe pakati.

Tartlets nthawi zonse ndimakongoletsedwe a tebulo olandirika. Amakhala okondwerera Chaka Chatsopano komanso tsiku lobadwa, komanso holide iliyonse. Ichi ndi chakudya chosunthika. Pali maphikidwe ambiri okhuta ma tartlet. Koma njira yotchuka kwambiri ndi nkhuku ndi bowa: chokoma kwambiri, chokongola, chokhutiritsa komanso chotsika mtengo. Pamapeto pa holide sipadzakhala ma tartlets otsala!

Chakudya chotchuka cha ku Italy cha "mpunga" wowoneka bwino wamtundu wapadera (arborio). Ngakhale palibe njira yokhayo ya risotto (zopangidwa zitha kukhala chilichonse, kwa ife, bowa wokhala ndi nkhuku), lamulo lofunikira ndi mawonekedwe a kirimu komanso pang'ono mkati mwa mpunga. Kuphatikiza mamasukidwe owonjezera, msuzi kapena madzi amawonjezeredwa pa mpunga ndipo risotto imaphikidwa ndi zolimbikitsa mosalekeza. Kuku risotto ndi imodzi mwazosankha zomwe amakonda kwambiri.

Ndinkaphika kashiamu wokoma. Zowona, kuphika uku ngati pie kunatulukira. Tsopano ndikukuuzani chifukwa chake. Koma muziyamba kuchita zinthu zofunika kwambiri.

Zikwama zikondamoyo ndi nkhuku, bowa ndi tchizi - chakudya chokoma, chosangalatsa komanso chabwino! Zikondamoyo zodzaza zidzakwaniritsa bwino gome la zikondwerero.

Kuyambira dzungu mutha kuphika mpukutu woyambirira kwambiri ndi nyama ya nkhuku ndi bowa.

Miyendo ya nkhuku yophika malingana ndi izi Chinsinsi sichingokomera chakudya chamasana kapena chakudya chamadzulo, komanso chithunzithunzi chowoneka bwino. Miyendo ya nkhuku limodzi ndi mbatata ndi bowa wanyamula mkati mwa "thumba" la phukusi lopaka ndikuwotchera mu uvuni - mbale yakumbuyo imadzazidwa ndi fungo la nyama ya nkhuku ndi zokometsera.

Kukonzekera koyambirira komanso kosavuta kwa filleteni ya nkhuku: muminsini ya muffin, ndikudzazidwa kwanu kulikonse, pansi pa tchizi kutumphuka.

Nkhuku yokhazikika imakhazikika ndi bowa wokhathamira ndi masamba. Chosavuta komanso chokoma, yesani, mungafune.

Pate wa nkhuku wosakhwima.

Zukini, momwe yokulungiramo nkhuku, samangoteteza nkhuku kuti isanenepe mukaphika, komanso imapangitsa kuti msuzi wa nyama ndi juwisi ndi madzi ake. Adyo wamtchire ndi adyo wake amakwaniritsa bwino kuphika kwa bowa.

Mabere akamafinya kwambiri mumlengalenga wamlengalenga.

Konzani zonona izi ndi nkhuku ndi bowa za mbali ina iliyonse - ndipo mbale yabwinoyo ndi yokonzeka! Chokoma, mwachangu komanso chosavuta!

Saladi wokoma ndi nkhuku ndi bowa.

Kusintha kwa chakudya kwachikale ku Russia kutengera mitundu iwiri ya nyama. Zokoma kwambiri komanso zopatsa chidwi.

Kekeyo imakonzedwa mwachangu ndipo imabalalitsa mwachangu. Anga adadza ndi mkaka ozizira.

Ndizachilendo komanso chokoma kwambiri kudulira nkhuku ndi bowa. Munjira iyi, kuchokera ku nyama yosakanizika yozungulira, nkhuku zodula ndizabwino kwambiri kuposa anzawo - nkhuku yodzala ndi bowa.

Pie "Mayi hen" adakhala wokoma, wokoma. Ndikwabwino kupaka saladi wa phwetekere ndi nkhaka zochepa zophatikiza ndi anyezi.

Nkhuku imatha kukazinga, nkhuku imatha kuwiritsa, kapena mutha kupanga nkhuku zoyambilira za nkhuku ndi bowa. Sadzakutengerani nthawi yayitali, koma adzabweretsa chisangalalo chochuluka, ndikhulupirireni!

Ma drumstick a nkhuku ophika mu msuzi wa mpiru ndi ma champignon ndi zitsamba zonunkhira ndizakudya chokoma kwambiri komanso chosasangalatsa pokonzekera, zomwe zingathandize pa tchuthi komanso mkati mwa sabata. Monga chakudya chochepa, mbaleyo imatha kuthiriridwa ndi saladi wa masamba, mkate watsopano ndi kapu yavinyo, ndi chakudya chamtengo wapatali, mutumikirako ndi mbale yamphesa kapena pasitala. Yesetsani!

Chokoma komanso chokoma mtima saladi. Chinsinsi ndi nkhuku ndi bowa. Mutha kutumikira saladi ofunda ngati mbale yodziyimira payokha.

Ma saladi a Chaka Chatsopano amakongoletsa tebulo la tchuthi kwambiri. Chaka Chatsopano 2012 ukubwera. Chaka cha Chinjoka. Chifukwa chake, tikukonzekera saladi wa Chaka Chatsopano "Chinjoka" - saladi ndi nkhuku ndi chinanazi.

Pangakhale njira zambiri zodzaza mkate wa Laurent, koma njira yophikira mtanda ndiosasinthika. Pie yachilendo pamtima pa nkhuku ndi bowa =)))

Ngati mumakhala ndi nyama yankhuku nthawi zonse, iyi ndi isanu m'modzi, mbaleyi imakhala yosavuta kukonzekera, yokoma komanso yokhutiritsa! Kuphatikiza kwa nkhuku ndi bowa ndi masamba nthawi zonse kumakhala pamwamba khumi!

Momwe ndimakondera zikondamoyo zokoma! Inde, osati zophweka, koma ndi chinsinsi cha "bowa".

Saladi "Birch", Chinsinsi chake ndichosavuta kukonzekera. Saladi wosalala komanso wokoma ndi prunes ndi nkhuku!

Kodi kuphika nkhuku ndi bowa? Njira yosavuta ndi nkhuku yophika, bowa, ndi mbatata mu uvuni. Ngati mukufuna mtundu wabwino kwambiri wa mbaleyi, nkhuku mumiphika ndi bowa kapena nkhuku yokhala ndi bowa wowawasa kirimu msuzi ndi yoyenera. Chinsinsi cha nkhuku yokhala ndi bowa ndi tchizi ndimakoma kwambiri. Nkhuku yokhala ndi bowa yophika pang'onopang'ono imaphikidwa popanda kuvutikira, yomwe imathandizira kwambiri moyo wa ophika amakono!

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Zosakaniza

• Malipidwe anayi a nkhuku (mabere),
• 500 magalamu a champignons a bulauni,
• 6 zovala
• mandimu a lalanje (pafupifupi 100 ml),
• 150 ml ya msuzi wamasamba,
• 1/2 wobiriwira anyezi,
• kokonati mafuta posenda.

Zosakaniza ndi za 2 servings. Kukonzekera kuphika kumatenga mphindi 15. Kuphika kumakhala pafupifupi. Mphindi 30

Mtengo wamagetsi

Mtengo wamagetsi umawerengeredwa pa 100 magalamu a mbale yomaliza.

Kuphika

Zosakaniza za mbale

Sambani nyama pang'onopang'ono pansi pamadzi ndikuwuma pang'ono ndi thaulo la kukhitchini.

Sambani ndikusamba bowa woyamba. Kenako kudula bowa kukhala magawo owonda ndi mwachangu mu poto wopanda chopanda ndodo ndi mafuta pang'ono a kokonati.

Ngati bowa ndi wocheperako, mutha kuwaza popanda kuwadula. Akakonzeka, atulutseni mu poto ndikuyiyika pambali.

Onjezani mafuta ochulukirapo a kokonati poto ndi kuwotcha mabere a nkhukuwo mpaka atakhala otuwa. Chotsaninso zochotsa poto ndi kutentha.

Sendani adyo ndi kuwaza. Sambani anyezi wobiriwira ndikudula mphete, kuwonjezera pa poto ndi mwachangu.

Thirani mu madzi a lalanje ndi masamba a masamba ndikuwonjezeranso nyama. Mdima kwa mphindi 5.

Siyani nyamayo kuti iziralira kwa mphindi 5

Nyengo ndi mchere ndi tsabola kuti mulawe. Ngati mukufuna, mutha kuwonjezera zonunkhira zowonjezera pambale, monga msuzi wa Tabasco kapena tsabola wa cayenne. Onjezani bowa ndi kutentha zonse wogawana.

Tenthetsani zosakaniza zonse

Ikani chilichonse paphaka. Ngati zakudya zanu sizokhwima kwambiri, mutha kuwonjezera quinoa, mpunga wamtchire kapena mpunga wazipatso zonse ngati mbale yodyerako.

Chinsinsi "Chifuwa cha nkhuku ndi bowa, wophika ndi tchizi":

Dulani chidutswa cha nkhuku motalika kukhala zidutswa. Solim. onjezerani zokometsera nkhuku. Timafalitsa papepala lophika lomwe timadzoza mafuta a mpendadzuwa.

Finyani bowa mu batala kwa mphindi 10.

Timafalitsa ma champignon okazinga kukhala zidutswa za filimu yathu.

Dulani anyezi m'mphete zofunikira ndikufalitsa bowa.

Dulani adyo kudzera pa akanikiza, katsabola ndi anyezi wosadulidwa, sakanizani chilichonse ndi kirimu wowawasa.

Phatikizani mitsitsi yoyambira ndi magawo athu.

Kukhudza komaliza!))) Fikira tchizi ndi kuwaza pamwamba pa msuzi! Kutumizidwa ku uvuni kwa mphindi 30 mpaka 40 (nthawi yophika imadalira makulidwe a zidutswazo).

Fillet ya nkhuku yakonzeka! Idyani ndi zosangalatsa)))

Lembetsani ku Cook mu gulu la VK ndikupeza maphikidwe atsopano khumi tsiku lililonse!

Lowani pagulu lathu ku Odnoklassniki ndikupeza maphikidwe atsopano tsiku lililonse!

Gawani Chinsinsi ndi anzanu:

Ndemanga ndi ndemanga

Januware 5th Acya Tihaya # (wolemba Chinsinsi)

Meyi 18, 2015 nora88 #

Meyi 18, 2015 Acya Tihaya # (wolemba Chinsinsi)

Januware 5th Acya Tihaya # (wolemba Chinsinsi)

Epulo 30, 2015 totama #

Meyi 1, 2015 Acya Tihaya # (wolemba Chinsinsi)

Epulo 30, 2015 Acya Tihaya # (wolemba Chinsinsi)

Epulo 30, 2015 Irina Sukhomlin #

Epulo 30, 2015 Bara la #

Kuphatikiza pa nkhuku, muyenera:

• champignons atsopano
• wowawasa zonona ndi mayonesi mulimonse,
• uta
• tchizi cholimba
• chisakanizo cha zitsamba za Provencal kapena ku Italy,
• mchere ndi tsabola.

Ndi mayonesi, kukoma kwa mbale kumakhala kowonjezereka komanso kosangalatsa, ndi kirimu wowawasa - wachifundo, wowawasa.

Kusakaniza kwazitsamba kumatha kunyamulidwa nokha kapena muthagula nkhuku iliyonse yokonzekera yopangira nkhuku.

1. Muzimutsuka ndikuwuma nkhuku. Bowa kuchotsa.
2. Mwachangu anyezi mpaka wowonekera.
3. Cheka kaye bowa. Mwachangu ndi anyezi mpaka madzi onse atasuluka.
4. Thirani wowawasa kirimu ndi mayonesi.
5. Sakanizani ndi tchizi grated kuti amasungunuka pang'ono pang'ono.
6. Nyengo ndi mchere, tsabola, ndi kuyika pambali. Ndikwabwino ngati osakaniza azizirira.
7. Dulani chithunzicho kutalika kuti mupange magawo owonda kwambiri.
8. Nyengo ndi mchere ndi kabati zokometsera. Ikani papepala lophika. Ngati pali nkhawa kuti nkhuku siziphika, zigonjezo zimatha kumenyedwa kapena kuwotchera poto kwa mphindi zingapo.
9. Pa chidutswa chilichonse cha filimu ikani supuni 1 - 2 ya bowa. Kuwaza tchizi yokazinga pamwamba.
10. Ikani poto mu uvuni wotentha. Kutentha kovunda - 180 ºС.
11. Dzuwa lapamwamba la tchizi liyenera kusungunuka, koma lisade.
12. Kuphika kwa kotala ora kapena pang'ono.

Chifuwa cha nkhuku ndi champignons, anyezi ndi tsabola wa belu

Zosakaniza

• 400 g chidutswa cha chifuwa chopanda khungu, kudula mbali zazitali
• 2-3 mitu ya anyezi, yosemedwa m'mphete zowonekera
• 3 tsabola belu, wosankhidwa
• 200 oyimbira atsopano
• 250 g wowawasa zonona
• 5 cloves wa adyo
• 100 ml kirimu wopanda mafuta
• 1 gulu la parsley

Mutha kuphika mawere a nkhuku ndi ma champignons mosiyanasiyana, koma ngati mukufuna kudya chosazolowereka pagome la chikondwerero kapena zochitika zofunika, ndiye kuti izi ndi zomwe mukufuna.

Mangani mabere mu kirimu wowawasa ndi adyo ndi parsley.

Spasse anyezi ndi belu tsabola nthawi imodzi kwa mphindi 3-5, kenako ikani opambanawo ndi sauté kwa mphindi zina zitatu.

Onjezani filimu ya m'mawere a nkhuku ndi marinade, kirimu ndi zonunkhira, kubweretsa kukonzeka.

Chifuwa cha nkhuku ndi Cauliflower ndi Bowa

Zosakaniza

• 700 g mafinya am'mawere,
• 400 g kolifulawa
• 3 anyezi
• 1 karoti wamkulu
• 100 g mwatsopano champignons
• 100 g nyemba zobiriwira
• 1 tbsp. muzu wosemedwa
• 2 tbsp. supuni akanadulidwa parsley
• Masamba 1-2 bay
• 3-5 nandolo zakuda kapena zonse
• 1/2 olasupuni pansi wakuda tsabola
• mchere kulawa, madzi
• maapulo

Chotsatira chotsatira cha bere la nkhuku yokhala ndi bowa mu uvuni chingathandize kusiyanitsa menyu ya tsiku ndi tsiku ndikusangalatsa banja ndi chakudya chokoma, chopatsa chidwi.

1. Ikani anyezi osanidwa pansi pa mapoto ogawika, ikani nyama, kuthira madzi otentha kotero kuti amangophimba chakudyacho, chiikeni mu uvuni wokhala ndi preheated ndikuphika pafupifupi mphindi 30.
2. Nyama ikaphikidwa, natsuka kolifulawa, kusakaniza m'magulu awiri amitundu ndikudula mbali zingapo.
3. Peel, sambani ndikudula bowa.
4. Dulani nyemba za m'masamba mutizidutswa tating'ono, ndi kaloti - m'mizere kapena mizere yopyapyala.
5. Pamapeto kuphika, ikani masamba okonzeka ndi bowa mumiphika, kusesa pamtanda uliwonse, kusanja pamtunda, kutsanulira zomwe zili ndi msuzi wotsalira, ndikubwezeretsani mu uvuni ndikuphika kwa mphindi 25-30.
6. Chifuwa cha nkhuku ndi ma champignon ndi zinthu zina, chophika mu uvuni, chimatentha ndi zipatso.

Phukusi la chifuwa cha nkhuku yokhala ndi champignons atsopano kapena osankhidwa

Zosakaniza

Kwa mayeso

• 250 g ufa, uzitsine mchere
• 1 tbsp. l shuga
• 125 g batala
• Dzira limodzi lomenyedwa

Kudzaza

• 400 g mabere a nkhuku
• 2 mitu ya anyezi
• 150 g mwatsopano kapena wowotcha champignons
• 4 mazira owiritsa owira
• mchere ndi tsabola kulawa

Mwa maphikidwe ambiri a momwe mungaphikirere chifuwa cha nkhuku ndi bowa, omwe akukhudzana ndi kuphika ndiwofunikira kwambiri. Onse ana ndi akulu amakonda kwambiri ma pie osangalatsa, onunkhira ndi nyama ndi bowa.

Kuwaza batala mwachangu ndi mpeni, kuwonjezera shuga, mchere, dzira, 2 tbsp. l madzi ozizira ndipo sakanizani mwachangu ndi ufa. Pangani mpira kuchokera mu mtanda ndikuuyika mufiriji kwa ola limodzi.

Podzaza, mawere a nkhuku, ochita kuswedwa ndi okazinga ndi golide, anyezi, osenda ndi okazinga mu mafuta, bowa wosankhidwa, mazira owiritsa owira, kuwaza ndi kusakaniza chilichonse, mchere ndi tsabola kuti mulawe.

Chifuwa cha nkhuku chimatha kuphatikizidwa ndi ma champignon osankhidwa, kudzaza uku kumakhala ndi kununkhira kwapadera.

Patsani mafuta m'mbali mwa mbale yophika ndi batala ndikuyika pepala la mtanda wokhotakhota (siyani ena kuti aphimbe keke), nyowetsani malo onse ndi madzi, ikani zodzaza (zakwaniritsa nkhungu pafupifupi magawo awiri mwa atatu) ndikutsanulira madzi omwe amapezeka mukazinga. Phimbani nkhuni ndi mtanda wosalala, kutsina m'mphepete mwake, mafuta ndi dzira lomenyedwa ndikupanga dzenje laling'ono pakati. Ikani keke mu uvuni (madigiri a 190) kwa maola 1.5.

Musanatumikire, tsanulira madzi ena otsala kuchokera kukazinga kupita kudzenje.

Chophika cha nkhuku ndi chiwindi cha champignon choterechi chimalimbikitsidwa pamene abale ndi abwenzi amadzakumana ndi kapu iti. Ndi machitidwe oterewa pomwe makeke abwino amawafunikira.

Pani mkaka wokazinga wankhaka ndi mpunga ndi bowa mu poto

Zosakaniza

• 4 zifuwa za m'mawere
• 400 g kaloti
• 200 g champignon
• 1 chikho cha mpunga
• Matumba 4 a tsabola wokoma ndi wotentha
• 2 tbsp. l mafuta a masamba
• 6 tbsp. l msuzi wa soya
• 250 ml nkhuku zogulitsa
• mchere kulawa

Chifuwa cha nkhuku yophika ndi bowa, Chinsinsi chake chomwe chimaperekedwa pansipa, chimakhala chodzaza ndi chakudya chamasana kapena chakudya chamadzulo kwa iwo omwe amakonda zonunkhira, zopatsa thanzi komanso zosangalatsa za nyama ndi bowa, komanso kwa iwo omwe amatsatira zakudya zabwino.

1. Sambani kaloti ndi tsabola.
2. Chotsani mbewu ndi phesi kuchokera pa tsabola wokoma.
3. Dulani tsabola wotentha kukhala mphete, ndi tsabola wokoma ndi kaloti kukhala mizere yopyapyala.
4. Sambani m'mawere nkhuku ndi kudula mbali zing'onozing'ono, mchere ndikusiya kuti zilowerere kwakanthawi.
5. Muzimutsuka ndikuphika moto wochepa kwa mphindi 10. Kenako ikani madziwo ndikusiya mpunga mu mbale ina.
6. Tsukani bowa, kudula ang'onoang'ono.
7. Phatikizani chifuwa cha nkhuku ndi bowa, mwachangu mu poto mu mafuta otentha otentha mpaka mafuta a golide.
8. Kenako onjezani zamasamba, mpunga, simmer kwa mphindi 10, osayiwala kuyambitsa.
9. Kenako tsanulirani kusakaniza ndi nkhuku, ndiye kutseka chivundikirocho ndi kusira kwa mphindi zina 3-4.
10. Pomaliza mbale yikani soya msuzi ndi mchere. Siyani kwakanthawi kuti mulowerere ndikukatumikira.

Kuwaza ndi nkhuku, tomato ndi ma champignons

Zosakaniza

• 1 litre la nkhuku
• 200 g yophika nkhuku yophika
• 100 g champignon
• 2 nkhaka zowuma
• 2 tomato
• 1 gulu la parsley, tsabola

Wophika ndi chifuwa cha nkhuku, bowa, tomato ndi nkhaka ndiye chinthu choyambirira bwino pa tebulo la kukhitchini, chomwe chimasonkhanitsa onse a m'banjamo ndi fungo lake labwino.

Sambani bowa, ndiduleni. Sambani tomato, kudula mu cubes, mutachotsa peel. Yeketsani chifuwa cha nkhuku. Sambani ndi kuwaza parsley. Nkhaka kudula mbali. Bweretsani msuzi kuwira mumphika, kuwonjezera bowa ndi nkhaka, tsabola, kuphika kwa mphindi 5. Kenako onjezani tomato ndi nyama yankhuku, kubweretsa kukonzeka mu uvuni wokonzekera kale. Mukatumikira, onjezerani masamba a parsley ku zoviyika.

Chifuwa cha nkhuku ndi bowa, mbatata ndi anyezi

Zosakaniza

• fillet ya m'mawere a nkhuku ndi khungu - 4 ma PC.
• mafuta masamba - 100 ml
• mbatata zatsopano - 400 g
• anyezi - 200 g
• champirons - 550 g
• adyo - 1 clove
• chithokomiro chatsopano - nthambi za 1-2
• nkhuku stock - 200 ml
• batala - 80 g
• mchere, tsabola

Kwa mafuta obiriwira

• kusakaniza zitsamba - 20 g
• adyo - 2 cloves
• batala - 100 g
• grated parmesan - 70 g
• mikate yopanda - 70 g

Chinsinsi ichi chophika chifuwa cha nkhuku ndi bowa mu uvuni chiyenera kukhala mwa mayi aliyense yemwe amatola mbale zoyambirira, zotsekemera komanso zokoma kwambiri za bowa.

Konzani mafuta obiriwira. Pogaya amadyera ndi adyo, lolani batala kuti azizisintha kutentha. Sakanizani zosakaniza zonse ndi kukulunga mu kanema mu mawonekedwe a soseji. Lolani kuti mafuta aziwuma mufiriji. Dulani mafuta omalizidwa mu medallions ndi zinthu za m'mawere a nkhuku mwa iwo (ikani pansi pa khungu). Finyani mabere omwe akhazikitsidwa pachidutswa cha mafuta a masamba kumbali zonse ndi mchere ndi tsabola. Bweretsani uvuni mpaka kuphika pa 180 ° C kwa mphindi 15. Wiritsani mbatata zatsopano, lolani kuti kuziziritsa ndi kudula pakati. Dulani anyezi kukhala n'kupanga, spasser pa mafuta otsala amasamba. Onjezani ma champignons, odulidwa, ndi mbatata ndi adyo ndi thyme ku anyezi. Thirani nkhuku zambiri, kubweretsa kwa chithupsa ndikusungunula batala ndi kusunthika kosalekeza. Mchere, tsabola kuti mulawe.

Kukongoletsa kuvala mbale, pamwamba - mabere nkhuku, kudula medallions.

Mu uvuni, muyenera kuyesa bere la nkhuku ndi mbatata ndi bowa kamodzi kokha kuti mbale iyi ikhale imodzi mwazida zomwe zimakonda kwambiri kwamuyaya.

Yokazinga chifuwa cha nkhuku ndi ham ndi bowa

Zosakaniza

• 400 g mabere a nkhuku
• 125 g yophika nyama
• 200 g mpunga
• 150 g champignon
• 1 nyemba za tsabola wokoma wobiriwira
• 1 anyezi
• Poto 1 wowotcha
• 2 tbsp. supuni ya ufa
• 2 tbsp. spoons owuma sherry
• 250 ml ya nkhuku ndi mkaka
• mafuta masamba, parsley, mchere, tsabola

1. Wiritsani mpunga osawira. Tsitsani chofufumira cha nkhuku yophika ndi nyama.
2. Tsabola tsabola wokoma, bowa mu magawo.
3. Dulani anyezi.
4. Dulani Mphika Wotentha ndi kusenda mbewu.
5. Mwachangu nyama mu mafuta otentha a masamba, onjezani anyezi, tsabola.
6. Kenako, mawere a nkhuku yokazinga ndi zinthu zina zimaphatikizika ndi bowa, pang'ono mwachangu, mchere, tsabola, kuwaza ndi ufa.
7. Kuchepetsa ndi msuzi, mkaka ndi sherry.
8. Onjezani ham ndi tsabola wotentha.
9. Wiritsani kwa mphindi 5, kenako chotsani tsabola.
10. Kukongoletsa mbale ndi parsley ndikutulutsa.

Chifuwa cha nkhuku ndi katsitsumzukwa mu msuzi wowawasa wokhala ndi bowa

Zosakaniza

• fillet pachifuwa cha nkhuku - 400 g
• adyo - 5-6 cloves
• rosemary - 4-5 nthambi
• wosuta paprika - 100 g
• mafuta a azitona - 150 ml
• katsitsumzukwa wobiriwira - 200 g
• mchere, tsabola

Za msuzi

• opambana - 250 g
• ndevu - 70 g
• mafuta a azitona - 50 ml
• cognac - 100 ml
• msuzi wa masamba - 150 ml
• kirimu 33% - 200 g
• thyme - 1 sprig
• mchere, tsabola

Chifuwa cha nkhuku mu msuzi wowotcha wokhala ndi bowa ndimasewera osakhwima komanso onunkhira omwe amatha kukonzekera zochitika zapadera kapena kutumikiridwa monga choncho, popanda chifukwa chilichonse chosunthira okondedwa anu.

Grate nkhuku pachifuwa ndi adyo wosankhidwa, rosemary, paprika, mchere ndi tsabola ndikusiya kumayenda kwa mphindi 10. Finyani chifuwacho mumafuta a maolivi mbali zonse ndi kuphika pa 180 ° C kwa mphindi 10. Konzani msuzi: kudula bowa kukhala magawo, ofunda - m'magulu ang'onoang'ono, mwachangu mu mafuta a maolivi. Thirani cognac, msuzi, zonona, onjezani thyme, nyengo ndi mchere ndi tsabola. Wiritsani msuzi lachitatu. Sendani katsitsumzukwa, blanch kwa mphindi zochepa, ndiye grill, zokometsera ndi mchere ndi tsabola. Ikani katsitsumzukwa pambale, ikanikeni zigawo za chifuwa cha nkhuku pamwamba.

Tumikirani chifuwa cha nkhuku ndi msuzi wowotcha wa champignon, ndikufalitsa mbalezo mbale zosalala.

Choyamwa cha nkhuku yotsekemera ndi champignons achisanu

• khungu lopanda khungu lalikulu
• champignons achisanu - 300-400 g
• anyezi - 2 ma PC.
• kirimu - 1 paketi
• mchere, tsabola, amadyera

Mkaka wa nkhuku wowawasa wokhala ndi ma champignons mu kirimu ndi chakudya chosavuta kwambiri - zonse ziwiri pankhani ya kukoma ndi maonekedwe.

Choyamba muyenera kusenda, kutsuka ndikudula anyezi m'matumba akuluakulu, ndikuwatumiza kwa ophika pang'ono, ndikuyika "pie" kwa mphindi 10. Onjezani bowa wodula pamenepo (bowa wang'ono akhoza kukhala wathunthu), mwachangu limodzi kwa mphindi 10. Chotsatira - kudula bere la nkhuku kukhala tating'onoting'ono, kusakaniza zonse, kutsanulira zonona zambiri kuti kuphimba nkhuku ndi bowa. Mchere, tsabola, onjezani zitsamba zouma zingapo (oregano, thyme) ndikuyatsa njira "yachangu".

Choyamwa cha nkhuku yotsekemera ndi champignons mu kirimu mumaphika pang'onopang'ono chimaphika mwachangu, chimakhala chokoma kwambiri ndikuyenda bwino ndi mpunga kapena pasitala.

Chifuwa cha nkhuku ndi bowa, artichoke ndi tchizi

Zosakaniza

• chifuwa cha nkhuku (fillet) - 200 g
• opambana - 150 g
• anyezi - 0,5 ma PC.
• artichoki zamzitini - 120 g
• tchizi - 150 g
• nkhuku stock - 50 ml
• vermouth - 20 ml
• batala - 10 g
• mafuta a azitona - 10 ml
• ufa - 10 g
• buledi - 20 g
• parsley - 20 g
• tsabola wakuda, mchere kulawa

Chifuwa cha nkhuku ndi bowa ndi tchizi - chophatikiza chabwino cha zinthu, pamaziko omwe mumatha kuphika mbale zambiri zabwino. Chimodzi mwazomwezi chikufotokozedwa pansipa.

Dulani chifuwa cha nkhuku m'magulu awiri, yokulungira mu ufa, wosakanizidwa ndi mkate, mchere ndi tsabola wakuda, mwachangu mu batala ndi mafuta a maolivi. Dulani anyezi kukhala mphete ndi mwachangu mu mafuta omwe atsalira nkhuku. Kenako onjezani ma artichok, ndipo pakapita mphindi zochepa ndikuyika ma championon osalala, kutsanulira nkhuku ndi vermouth ndi simmer mpaka bowa amaphika.

Ikani nyama yankhuku mu nkhungu, kutsanulira mu bowa wophika ndi masamba ndi kuphika mu uvuni wokhala ndi preheated mpaka 180 ° C kwa mphindi 30. Mphindi zochepa asanakonzeka kutenga mawonekedwe kuchokera uvuni, kuwaza mbale ndi tchizi ndi grated pa grarse grator ndikuchotsa kuphika mpaka kuphika.

Ikani mawere a nkhuku ndi bowa, anyezi, atitchoku ndi tchizi pa mbale ndikuwaza ndi parsley wosankhidwa bwino.

Chifuwa cha nkhuku ndi champignons ndi mpiru mumphika wofulumira

Zosakaniza

• Zidutswa zinayi (pafupifupi 680 g) zam'mawere a nkhuku
• 400 g champignon
• 4 cloves wa adyo
• 1 tbsp. msuzi wa nkhuku
• 1 ½ tbsp. zonona
• 2 tbsp. l mpiru wonse
• 3 tbsp. l mafuta a maolivi, mchere ndi tsabola kuti mulawe

1. Pakani mawere a nkhuku ndi mchere ndi tsabola.
2. Dulani bowa mu zidutswa 4.
3. Tenthetsani nkhuku.
4. Sankhani pulogalamu ya "BAKERY" menyu, ikani nthawi mpaka mphindi 15.
5. Preheat wophika pang'onopang'ono ndi chivindikiro chotseguka kwa mphindi 5.
6. Thirani 2 tbsp. l mafuta mu mbale yophika.
7. Mawere a nkhuku za Sauté mbali zonse mpaka golide wagolide.
8. Aikeni pambale.
9. Sankhani pulogalamu "FRY" menyu, khazikitsani nthawi kuti mphindi 40. Thirani 1 tbsp. l mafuta a maolivi mpaka pansi pa thanki yophika.
10. Ikani adyo pamenepo ndi sauté kwa mphindi zitatu.
11. Onjezani ma champignons osankhidwa ndi ¼ tsp. mchere ndi sauté kwa mphindi zina 7.
12. Onjezani nkhuku ndi kuwira kwa mphindi 10 ndi chivindikiro chotseguka.
13. Ikani mawere a nkhuku mu mbale ndikutseka chivindikiro. Kukakamizidwa - 0. Kuphika nthawi pansi pa chivindikiro - 20 min.
14. Mawere akaphika, onjezerani kirimu ndi mpiru kwa iwo ndikotsekanso chivundikirocho.
15. Sankhani pulogalamuyi "FRY", ikani nthawi - mphindi 30, kukakamiza - 0.
16. Mukangomaliza kupaka ntchito, azikongoletsa mbale ndi parsley wosankhidwa.

Chifuwa cha nkhuku ndi anyezi wophika ndi anyezi mu kirimu wowawasa

Zosakaniza

• bere la nkhuku
• 100 g zamankhwala opatsa mphamvu
• 1/2 anyezi
• kukonzekera nkhuku
• Supuni zitatu wowawasa zonona
• 20 g tchizi tchizi
• mandimu
• mafuta masamba, mchere

Chifuwa cha nkhuku ndi bowa zamzitini, ndikuphatikiza ndi kirimu wowawasa ndi tchizi ndizowoneka bwino, wachifundo komanso chokoma kwambiri

Dulani mabere kukhala ma cubes kudutsa ulusi, kuwaza ndi zokometsera za nkhuku, mchere, kuwaza pang'ono ndi mandimu ndikuyika mbale yotsutsa. Dulani anyezi m'mphete, mwachangu mu poto ndi kuwonjezera kwa mafuta a maolivi, ikani bowa wosankhidwa pamalo omwewo, mwachangu. Ikani osakaniza pa nyama, onjezerani kuchuluka kwa kirimu wowawasa, kuwaza ndi tchizi wowiritsa.

Kuphika chifuwa cha nkhuku ndi champignons ndi zinthu zina mu kirimu wowawasa mu uvuni wokhala ndi preheated kwa mphindi 15-20 pansi pa chivindikiro ndi mphindi 10 popanda chivindikiro mpaka tchizi itatsitsidwa.