Zomwe zitsamba zochizira chiwindi ndi kapamba

Matenda amakhudza machitidwe aumunthu ndi ziwalo. Madokotala nthawi zambiri amawagawa m'magulu potengera kutengera kwawoko komanso pazifukwa zomwe zidawapangitsa. Njira zochizira zimasankhidwa potengera chikhalidwe chaumoyo ndi zina zokhudzana ndi ma pathologies. Kuphatikiza pa mankhwala omwe amakhudzanso kukonza ziwalo, mankhwalawa akutembenukira kwina. Chifukwa chake, mogwirizana ndi adotolo, zitsamba zimagwiritsidwa ntchito pochiza chiwindi ndi kapamba.

Mwachidule zitsamba zomwe zimagwiritsidwa ntchito ngati mankhwala achikhalidwe

Kubwezeretsa thanzi la chiwindi ndikuchiza matenda a kapamba, zida zonse za mmera zimagwiritsidwa ntchito.

Malangizo ochokera kwa anthu matenda am'mimba amagwiritsidwa ntchito popanga tiyi, decoctions, zakumwa, zakumwa zoledzeretsa. Makampani opanga mankhwala amapanga mapiritsi okhala ndi zitsamba.

Komanso, mankhwala othandizira amagwiritsidwa ntchito ngati mankhwala osambira.

Zochizira ziwalo, kuyeretsa kwathunthu kwa thupi pogwiritsa ntchito ma mugs kapena Esmarch enemas ndikofunikira. Chifukwa cha izi, wodwalayo amachotsa poizoni, ma slag. Ndikofunika kupanga zosakanikirana pakukhazikitsa njira izi, kudya zitsamba zochizira chiwindi ndi kapamba.

Mukafuna kuchiritsa chiwindi, mndandanda wazomera wabwino kwambiri umaperekedwa.

Chithawi.
Rhizome wa dandelion.
Tansy.
Yarrow.
Thyme.

Kugwiritsa ntchito ginger ndi rosehip ndikofunikira kuti muyambenso chiwindi, ndikuchiritsa kapamba. Zotsatira zophatikizira zitsamba za chiwindi ndi kapamba zimawonekera. Mndandanda wazitsamba womwe umagwiritsidwa ntchito pobwezeretsa ziwalo.

Elecampane.
Valerian.
Burdock.
Celandine.
Chicory.
Chowawa.
Wort wa St.
Immortelle.
Mtengo wa Linden.
Calendula
Masamba a Birch, nettle ndi plantain.

Izi zitsamba zochizira matenda a kapamba ndi chiwindi amagwiritsidwa ntchito ngati mankhwala amodzi. Komabe, ndibwino kuyika zophatikiza za mbewu izi, zomwe zimalola gawo lililonse kuti lizithandizira.

Zakumwa ndi nyimbo za kapamba ndi chiwindi zimatha kuchitika pogwiritsa ntchito:

masamba a birch
mbewu za katsabola
mbewu za caraway
mbewa
zipatso za mchenga wosafa.

Zomwechonso wowerengeka azitsamba pochiza chiwindi ndi kapamba zimakonzedwa kunyumba. Pali mankhwala azitsamba omwe mutha kupezekamo mu pharmacy.

Zothandiza zimatha mankhwala azitsamba

Chithandizo cha mankhwala azitsamba kwa chiwindi ndi kapamba tsopano ndi njira yofala, chifukwa chake ndikofunikira kuti muphunzire zomwe mbewu zimachiritsa pozindikira matenda enaake.

Chiwindi chimatanthauza chiwalo chofunikira pambuyo pa mtima, chifukwa chimapanga kuyeretsa magazi kuzinthu zosiyanasiyana zovulaza. Pazaka zambiri, kuipitsidwa kwa chiwindi kumachitika, chifukwa nthawi ndi nthawi amalimbikitsidwa kumwa chindapusa. Zomwe zitsamba zakumwa zoyeretsa chiwindi ndi kapamba:

Thistle yamkaka - machiritso a zitsamba ali ndi mphamvu yolimbitsa makhoma a chiwalo. Amamwa ngati pali zotupa m'matumbo a gallstone, hepatitis, cirrhosis. Udzu umagwira ntchito yabwino kwambiri yochotsa poizoni m'maselo.
Burdock - amachotsa kupweteka m'chiwindi ndipo amagwiritsidwa ntchito ngati matenda ofanana ndi mkaka wamkaka.
Muzu wa Dandelion - umatsuka thupi pakuledzera ndi zinthu zovulaza. Chomera chimatha kuchotsa ziphe ndi poizoni, chimathandizanso pakukonzanso maselo.
Peppermint - analimbikitsa odwala cholecystitis. Udzu umakhala ndi antibacterial ndi analgesic zotsatira.
Wort wa St. John ndi gwero la antibacterial chilengedwe. Ndi kugwiritsidwa ntchito kwake, magwiridwe antchito a chiwindi ndi ndulu.
Yarrow - amagwiritsa ntchito kuthetsa kutupa mu chiwindi, kapamba, chikhodzodzo.
Tansy - decoction wa mmera umathandizira kuti atulutsidwe ndulu, zopweteka za minofu yosalala zimazimiririka.
Rosehip - ili ndi vitamini C ndi zinthu zina zomwe zimathandiza m'chiwindi. Ngati mumamwa decoction, ndikotheka kubwezeretsa thupi, kulimbitsa chitetezo cha mthupi.

Ngati wodwala ali ndi chiwindi, tikulimbikitsidwa kugwiritsa ntchito mankhwala a chamomile, calendula, rhodiola.

Popeza wapanga mankhwala kuchokera ku zitsamba, gawo lopukusira pachimake lidzachoka, wolakwiridwayo achotse bile yosasunthika, chiwindi chikuwonekera. Chicory imagwiritsidwanso ntchito ngati chakumwa cha khofi. Imakhala ndi njira yothandiza kwambiri.

Ngati pali pancreatic calculi mu nthambi, nthawi yovuta, dokotala amalimbikitsa kugwiritsa ntchito mankhwala azitsamba. Amagwiritsa ntchito violet, knotweed hypericum, manyazi a chimanga. Mint amagwiritsidwa ntchito kuyeretsa ndulu kuchokera ku miyala yaying'ono.

Pofuna kuthana ndi zovuta zopweteka komanso kuchepetsa kupweteka kwam'mimba ndi matenda amisempha, zopereka kuchokera ku zitsamba zamankhwala zimagwiritsidwa ntchito. Kuti muchite izi, tengani magawo ofanana ndi St. John wa wort ndi mizu ya dandelion, masamba ozungulira ndi maluwa owuma a dieelle.

Burdock rhizome amagwiritsidwa ntchito pochotsa ziphuphu. Zomera zimakonda kuchotsedwa kwa calculi ndi mchere wambiri. Pankhaniyi, kapamba amadziwika kuti ndi matenda wamba. Zikondazo zimabwezeretseka, ngati mupanga decoctions, kugwiritsa ntchito agave, plantain, elecampane.

Pofuna kuthana ndi ma spasms mthupi, zakumwa zimapangidwa ndi oregano ndi timbewu ta pancreatitis.

Mankhwala, mankhwala a chiwindi ndi kapamba musanagwiritse ntchito ayenera kuvomerezana ndi dokotala, yemwe amauza wodwalayo za zothandiza za kukonzekera kwazitsamba muzochitika zilizonse, kudziwa kuchuluka kwa mankhwalawa ndikufotokozera momwe mankhwalawo amathandizira.

Maphikidwe okonza chiwindi

Monga mukudziwa, pali mankhwala osiyanasiyana azitsamba, omwe amalola mankhwala azitsamba kapamba ndi chiwindi.
Pazithandizo zakunyumba, pali maphikidwe osiyanasiyana, kuwagwiritsa ntchito kuti ayambitsenso chiwindi.

Kukonzekera msuzi wochiritsa, muyenera kusakaniza ndi kupera zosakaniza - zigawo zinayi za sinamoni zouma ndi mbale za birch, calendula - 2 magawo, celandine, fennel ndi stigmas chimanga mgawo, magawo atatu a wort wa St. John, rosehip - 5 zipatso.

Zosakaniza zophika, limodzi ndi zikuni ziwiri zazikulu, zimathiridwa ndi theka la lita imodzi ya madzi otentha, mulole ziziwola kwa maola 7. Kenako fotokozerani zakumwa, imwanireni mphindi 40 musanadye chakudya katatu mpaka tsiku.

Kusintha magwiridwe antchito a chiwindi, amamwa mankhwala chomera - mkaka nthula. Phimbani supuni ya supuni ndi 200 ml ya madzi otentha, ozizira. Mankhwala amatengedwa 2 pa tsiku musanadye. Mankhwalawa ndi tiyi ndiwotalikirapo, mpaka chiwalocho chikhala bwino.

Mu matenda a cholecystitis, chakumwa chimakonzedwa, chomwe chimawonjezeredwa m'malo ofanana:

wosafera
Wort wa St.
celandine
daisy
dandelion miz
centaury
calendula
chisankho cha chimanga.

Mankhwala, muyenera kudya theka lagalasi 30 asanadye chakudya.

Mankhwala zochizira hepatitis. Dulani 400 ml yamadzi mulingo wofanana, pogwiritsa ntchito wort wa St. John, calendula ndi chicory. Patulani pambali kuti muyime kwa theka la tsiku. M'mawa, osakaniza amawira kwa mphindi zisanu, kufinya ndikuwatenga tsiku lonse.

Kwa kapamba

Matenda ofala kwambiri a kapamba masiku ano ndi kapamba. Pochita, amagwiritsa ntchito ndalama kuchokera kwa anthu kuti athe kuchiza matendawa, omwe amathandiza thupi ndipo amathandizira kukonza zochitika zapancreatic. Kukonzekera kwa koloko-mandimu yankho la kapamba. Sakanizani 10 ml ya mandimu ndi supuni yophika soda mu 200 ml ya madzi owiritsa. Musanagwiritse ntchito iliyonse, ndikofunikira kuti mupange chakumwa chatsopano.

Kuchepetsa ululu pakutupa kwa kapamba, tiyi wopangidwa kuchokera ku wort wa St. Sipuni yaying'ono ya mankhwala omwe amapangika ndi 250 ml ya madzi otentha kwa mphindi 20. Chakumwa chokonzekereratu chimagawidwa m'njira zitatu. Kuti mumve kuwawa, ndikofunikira kuti mankhwalawa uchepetse supuni ya uchi.

Kuchepetsa kapamba, imwani tincture wokonzedwa ndi kuwonjezera pa burdock. Mufunika supuni yapansi pazinthu zosaphika zomwe zimatsanulidwa ndi 0,5 malita a madzi otentha. Patulani kukonzekera mpaka m'mawa. Ndiye ndikofunika kuti mankhwalawa uvute kwa mphindi 15. Gwiritsani ntchito zovala zosaphika, katatu pakatha chakudya.

Ndikofunikira kwambiri pakabuka mavuto ndi ziwalo nthawi yomweyo kupita kukakumana ndi dokotala. Kutengera pakuwunika ndi kuyesedwa kochitidwa, njira zolimbikitsidwa za adotolo ndizomwe zimayikidwa. Ndikofunikira kuchiza chiwindi ndi kapamba pansi paoyang'aniridwa, ndikugwiritsa ntchito mlingo woyikidwa, kutengera thanzi la wodwalayo.

Chithandizo cha chiwindi ndi kapamba ndi mankhwala wowerengeka

Chiwindi m'thupi la munthu chimagwira ntchito yofunika kwambiri, imayeretsa poizoni zosiyanasiyana, zama metabolic. Pakadwala matenda owopsa komanso osachiritsika, ntchito zazikulu za chiwalochi zimaphwanyidwa. Ambiri omwe ali ndi hepatitis yoopsa komanso yovuta, yomwe imabweretsa kusintha kwa maselo a chiwindi (hepatocytes) ndi minofu yolumikizana.

Kuphatikiza pa mankhwala omwe amagwiritsidwa ntchito ngati mankhwala amchikhalidwe, mankhwala osiyanasiyana othandizira ochiritsira omwe amagwiritsidwa ntchito ndi ochiritsira amagwiritsidwa ntchito pochiza matenda a chiwindi. Nthawi zambiri, zitsamba izi zimathandizanso pakugwira ntchito kwa ndulu ndi kapamba.

Ndalama ndi infusions zochizira matenda a chiwindi

Njira yabwino yotsutsa-yotupa mu zotupa za chiwindi imaperekedwa ndi infusions ndi chindapusa chochokera ku celandine, wort wa St.

Celandine adadziwika nthawi yayitali chifukwa cha anti-yotupa, imakhala ndi zovulaza pazinthu zingapo zoyipa ndi ma bacteria. Tiyenera kudziwa kuti celandine amayenera kumwedwa kuyambira milingo yaying'ono, chifukwa nthawi zambiri imayambitsa mavuto osiyanasiyana.

Celandine ndi chomera chapadera chomwe chimagwiritsidwa ntchito pochiza matenda pafupifupi onse machitidwe ndi ziwalo zathupi lathu.

Immortelle alinso odana ndi yotupa ndi choleretic kwenikweni, zofunika pamaso pamavuto ndi ndulu.

Wort ya St. John, kuphatikiza pazinthu zonse pamwambapa, ilinso ndi kuthekanso kukonzanso minofu.

Malingaliro ochokera pakukhomera azitsamba awa ayenera kumwedwa mosamala. Zoyenera kuvomerezeka komanso nthawi yogwiritsira ntchito mankhwala azitsamba ndizovomerezeka bwino ndi dokotala.

Kupewa matenda a chiwindi

Monga kupewa kwa kukula kwa matenda a chiwindi ndi ndulu, kuphatikizira kwa chamomile, maluwa a calendula, muzu wa buckthorn ndi dieelle ndizabwino kwambiri.

Kugwiritsa ntchito chicory kumapereka zotsatira zabwino, iyi ndi njira yabwino kwambiri yothandizira yomwe ingathandize kubwezeretsa maselo omwe akhudzidwa - hepatocytes. Kuphatikiza apo, kulowetsedwa kuchokera ku mbewu iyi kumakhala ndi choleretic kwambiri, imagwiritsidwa ntchito ngati nkotheka kugwiritsa ntchito mankhwala amphamvu kwambiri.

Tincture wa chicory pa zakumwa ulinso ndi zotsatira zabwino, chifukwa chomera ichi chimayenera kuthiridwa mu 40% mowa kwa masiku 20.

Anthu ophika maphikidwe a ndulu

Nthawi zambiri pambuyo pochotsa ndulu ndi mankhwalawa yotupa matenda a chiwalo ichi, ochiritsira amalimbikitsa kutenga kulowetsedwa ku chimanga chosokoneza. Chotupa cha ndulu ndi chiwalo chopanda pomwe bile la chiwindi limadziunjikira. Ndi kuphwanya ntchito ya chikhodzodzo, matenda monga cholecystitis, cholelithiasis ndi dyskinesia amakula. Zochizira matenda a bile, mankhwala osokoneza bongo ndi zitsamba ndi mankhwala. Njira imodzi yodziwika bwino yodziwika ndi mankhwala achikhalidwe ndi kusalidwa kwa chimanga. Ali ndi mavitamini, michere, kuwonjezera, kusalaku kumakhala ndi selenium, yomwe imapangitsa kagayidwe kachakudya mu thupi la munthu.

Chithandizo cha kapamba ndi wowerengeka azitsamba

Pancreatitis ndi matenda otupa a kapamba. Ntchito yayikulu ya gululi ndikupanga michere yomwe imathandizira kuti chakudya chisamawonongeke, makamaka pama protein. Kuphwanya ntchito ya gland iyi, kupweteka kwambiri kumawonekera m'dera la epigastric, itha kukhala ya zoster chilengedwe. Kuphatikiza apo, odwala omwe ali ndi kutupa kwa pancreatic amakhala ndi mseru komanso kusanza, koma palibe mpumulo womwe umabwera pambuyo pake. Odwala ena omwe amapezeka ndi pancreatitis amatha kudzimbidwa, flatulence.

Chithandizo cha pancreatitis ndi njira zina ziyenera kuchitika kwa nthawi yayitali, nthawi zambiri nthawi ya mankhwalawa imafika miyezi isanu ndi umodzi.

Zitsamba za Pancreatitis

Chimodzi mwazinthu zabwino za mankhwala omwe amathandizidwa ndi ochiritsa achikhalidwe kuti athetse kutupa kwa kapamba ndi manyazi. Ndi ulusi womwe umamera m'makutu a chimanga.

Ma stigmas a chimanga adziwonetsanso okha pochiza matenda a cholecystitis, cholangitis, matenda a ndulu. Kuphulika ndi zokongoletsa za stigmas kumathandizira kuchepa kwa bilirubin, kuchepetsa mamasukidwe akayendedwe a bile ndipo potero amathandizira kutuluka kwake kosavuta.

Kuphatikiza pa kugwiritsidwa ntchito kwa ma stigmas a chimanga, ma buluu amagwiritsidwa ntchito kwambiri, ndipo mutha kutenga zipatso ndi ma infusions kuchokera kumitengo ndi masamba. Mutha kugwiritsa ntchito infusions ndi decoctions wa chicory, oats, zotsatira zabwino zimapatsa msuzi wa mbatata.

Zida zamankhwala a kapamba

Tiyenera kudziwa kuti kuchira kwa wodwala aliyense kumachitika mosiyanasiyana, makamaka kwa okalamba. Ngakhale yankho lanu ndi labwino bwanji pa zosunga zina kapena kuwonjezeka kwa zitsamba, ndikofunikira kuti mumvetsetse kuti kugwiritsa ntchito kwake ndikotheka pokhapokha pakufunika pochiza matenda ang'onoang'ono a pancreatitis.

Palibe chifukwa chomwe mungachitire phytotherapy mu gawo lodziwika bwino la matenda, pankhaniyi, ndi mankhwala okhawo omwe amaperekedwa ndi mankhwala achikhalidwe omwe angapereke zotsatira. Komanso, odwala omwe ali ndi vuto la pancreatitis pachimake ayenera kutumizidwa kuchipatala, chithandizo cha matendawa kunyumba sichimachotsedwa. Madokotala amalimbikitsa kumwa mankhwala azitsamba limodzi ndi mankhwala akuluakulu.

Mukamalandira chindapusa chamankhwala ndi zitsamba, muyenera kutsatira zakudya zomwe dokotala amakupatsani.

Gawanani ndi anzanu:

Pancreatic ndi chiwindi mankhwala azitsamba

Tiyeni tikambirane zitsamba zakuchiritsa kwa kapamba, chikhodzodzo ndi chiwindi, chifukwa kutalika kwa moyo wa munthu mwachindunji zimatengera ntchito ya ziwalozi.

Tsoka ilo, sionse amene zinthu zimamuyendera bwino kukhala wathanzi kwa moyo wawo wonse.

Kodi tingatani kuti thupi lathu likhale lamphamvu komanso wathanzi kwa nthawi yayitali?

Kodi kuchiza matenda oyamba ndi zitsamba ndi wowerengeka azitsamba kungathandize? Werengani za izi zonse munkhaniyi.

Zambiri

Tithana ndi zomwe zimayambitsa matenda a ziwalo zam'mimba zomwe zili m'mimba. Pali zambiri zofanana pakati pa chiwindi ndi kapamba.

Ndizomera zazikulu kwambiri m'thupi la munthu.

Ntchito ya kapamba ndikupanga zinthu zofunika izi:

Chiwindi chimatulutsa bile, chimagwira nawo metabolism yama protein, amino acid, chakudya. Ntchito yake yoteteza thupi ndiyofunika kwambiri - kuphatikiza poizoni ndi zinthu zovulaza.

Chiwindi ndi kapamba amatha kugwira ntchito "chifukwa chovala" kwa nthawi yayitali, osawonetsa kuwawa kwawo.

Ngati mukumva kupweteka kumanja (chiwindi, ndulu) kapena chala (pancreas) hypochondrium, ndiye kuti izi zikutanthauza kuti ziwalozi zasiya kulimbana nazo zokha ndipo zimafunikira chithandizo chamomwemonso.

Choyamba, muyenera kudzipatula kuti mukhale ndi mafuta ochulukirapo, zakudya zonunkhira komanso mowa - izi ndizomwe zimayambitsa matenda am'mimba.

Kuphatikiza apo, mutha kuthandiza thupi lanu ndi mankhwala azitsamba - mankhwala azitsamba ndi infusions.

Ngati agwiritsidwa ntchito moyenera, mankhwalawa alibe phindu lililonse kuposa mankhwala a pharmacological.

Mankhwala azitsamba ali ndi mbiri yayitali. Ngati mankhwala akhala akuyesedwa kwa zaka zingapo, ndiye kuti zitsamba zakhala zikuyesedwa kwa makolo athu kwazaka zambiri.

Mankhwala amakono akutembenukira ku chochitika chakale ichi. Chonde dziwani kuti Karsil (mankhwala omwe amagwiritsidwa ntchito pochiza chiwindi) amatengera nthula wa mkaka, ndipo kabichi imakhala ndi ma enzymes ofanana ndi Pancreatin (omwe amagwiritsidwa ntchito pochiza pancreatitis).

Chifukwa chake, matenda ambiri amathandizidwa kwambiri ndi wowerengeka azitsamba.

Kuti mudziwe zitsamba zomwe ndizothandiza kwambiri pochotsa ziphuphu, chiwindi, chikhodzodzo, werengani nkhaniyi.

Pancreas wathanzi ndi chinsinsi cha moyo wautali

Nthenda yodziwika kwambiri ya kapamba ndi kapamba.

Zizindikiro zazikulu za kutupa kwa kapamba (mwachitsanzo, kapamba) ndizopweteka kwambiri m'malo osiyanasiyana am'mimba (kumanja kapena kumanzere, "pansi pa supuni").

Ndi vuto lalikulu, ululu ukhoza kukhala lamba, uwapatse kumbuyo. Pachizindikiro choyamba cha kapamba, perekani zakumwa zoziziritsa kukhosi, zamchere, zamkati, zosuta, zamafuta ndi zamafuta.

Ndi bwino kukana chakudya masiku angapo. Mutha kumwa mchere. Yesani chithandizo ndi kuchira kwamthupi ndi wowerengeka azitsamba.

Chithandizo cha kapamba pogwiritsa ntchito njira zina zimathandizira kuchotsa zomwe zimayambitsa matendawa komanso kukhala bwino.

Tiyi yochokera ku wort ya St. John imathandiza kuthetsa ululu chifukwa cha kutupa kwa kapamba: 1 tsp. zitsamba ayenera kuthira 200 ga madzi otentha ndikusiya mphindi 20.

Zomwe zimapangidwira ziyenera kugawidwa m'njira zitatu. Kuti mumve kuwawa, mutha kuwonjezera uchi pang'ono msuzi.

Kuti muchepetse kutupa ndi kuchiritsa kapamba, mutha kumwa madzi a sauerkraut (wopanda kaloti). Gwiritsani 2 tbsp. l kudya msuzi.

Kabichi sikofunikira, chifukwa ndi matendawa, kugwiritsa ntchito kabichi yoyera kumatsutsana, chifukwa kungayambitse kukokomeza.

Kubwezeretsa kapamba, mankhwala azitsamba angathandize: 1 tbsp. l Wort wa St. John ndi repeshka, 2 tbsp. l timbewu tonunkhira, chamomile, ndi nthochi.

Thirani 1 tbsp. l kusonkhanitsa 0,5 l a madzi otentha, kuphimba ndi kusiya kwa mphindi 30, kukhetsa. Muyenera kumwa ¼ chikho cha msuzi katatu patsiku mpaka matenda atasiya kudziwonetsa.

Njira yabwino yothanirana ndi kapamba ndi udzu wa celandine. 1 tbsp. spoonful ya celandine udzu ayenera kuthiridwa ndi 1 chikho cha madzi owiritsa, mulole brew (akhoza kukhala mu thermos) ola limodzi, kupsyinjika.

Ndikofunikira kumwa chifukwa cha 1 tbsp. l mutatha kudya, mutatenga maphunziro: miyezi 1.5. kumwa, ndiye yopuma kwa miyezi 0.5. bwerezani mankhwalawa katatu. Kuphatikiza apo, mumatha kutafuna masamba awiri a celandine pamimba yopanda kanthu.

Pochizira matenda a kapamba omwe amayambitsidwa ndi kuchuluka kwa shuga m'magazi, tsamba la bay lingathandize.

Ikani masamba 10 Bay mu thermos, mudzaze ndi malita 0,3 a madzi otentha, yandikirani ndikuyiwala kwa tsiku limodzi.

Kukhetsa kulowetsedwa, ndiye kumwa chikho ¼ angapo Mlingo pamaso chakudya. Kulowetsedwa okonzeka sikuyenera kusungidwa kwa masiku opitilira 2.

Musaiwale kukonzekera gawo latsopano munthawi yake - muyenera kumwa mankhwalawa kwa milungu iwiri.

Njira ina yosavuta yochizira kapamba ndi dzungu. Koma muyenera kuigwiritsa ntchito kwa nthawi yayitali: masabata 3-4, tsiku lililonse kukonzekera dzungu laphikidwa chakudya chamadzulo.

Kodi ndulu imagwiranso ntchito yanji?

Kuthamanga kwa pancreatitis kumatha kuyambitsa cholecystitis (kutupa kwa ndulu), zizindikiro zazikulu zomwe ndizopweteka pansi pa nthiti kumanja, nseru, komanso kusanza ndikotheka.

Amathandizira ndulu ndi mankhwala otsimikizika wowerengeka. Kuti muchotse matenda a gallbladder, mankhwala azitsamba otsatirawa amalimbikitsidwa. Sankhani chinsinsi chomwe chikukuyenererani, ndikuchigwiritsa ntchito kwa mwezi umodzi.

Kuti musinthe gallbladder, tengani magawo atatu a masamba a timbewu tonunkhira ndi katsabola, awiri aliwonse - hawthorn ndi dieelle, gawo limodzi la chamomile.

Thirani osakaniza mu thermos, brew ndi madzi otentha. Pambuyo mphindi 15, tsegulani ma thermos. Tengani chikho 1/4 musanadye.

Kutolere mankhwala, komwe kumagwiritsidwa ntchito potupa matenda a ndulu, amakonzedwa motere: tengani udzu wofanana wa elecampane, chingwe ndi mbewa. Brew 20 g ya osakaniza owuma ndi kapu imodzi yamadzi otentha, ozizira. Imwani 1/3 tbsp. chakudya chisanachitike.

Marigolds amathandizanso kuchiza matenda a gallbladder (calendula pharmacy). Art. l Zina zodulidwa zimatsanulira kapu ya madzi otentha ndikusiya mu thermos usiku. Imwani kapu 1/3 musanadye.

Tiyi yotsatirayi ilinso ndi choleretic: tengani 10 g ya wort wa St. John ndi wosafa, perekani kapu yamadzi otentha ndikusiya masiku awiri.

Pambuyo pake, kukhetsa kulowetsedwa kudzera mu sume, wiritsani. Gwiritsani ntchito katatu patsiku, musanadye, kapu ya chikho.

Imagwira matenda a ndulu ya ndulu: - udzu wa mbalamezi.

Tengani gawo limodzi la chamomile, magawo awiri a barkthorn bark, magawo atatu a knotweed, magawo 4 a udzu wosafa ndi wort wa St.

Zitsamba zonse zimafunika kudulidwa ndikusakanizidwa. 50 g ya zouma zomaliza zosakanizidwa ziyenera kudzazidwa ndi makapu anayi a ozizira osasankhidwa kapena madzi owiritsa, osiyidwa usiku.

Wiritsani m'mawa, kuphika kwa mphindi 5, kuzizira, kupsyinjika pa sieve. Imwani kapu imodzi pamimba yopanda kanthu ndikugawa zotsalazo m'magawo anayi ofanana, mutenga ola limodzi mukatha kudya.

Lemberani isanachitike, koma osapitirira masiku 7.

Mawu owopsa hepatitis

Chiwindi chimatha kuthandizidwanso ndi wowerengeka azitsamba. Hepatitis - ziribe kanthu kuti mawu awa akuwopsa bwanji, ndiye matenda oopsa a chiwindi.

Mu chifuwa chachikulu cha hepatitis, Zizindikiro zimakhala zofatsa kapena mwina sizikupezeka. Zizindikiro zazikulu za matendawa ndi kufooka kwanthawi yayitali komanso kutopa, chiwindi chimawonjezeka.

Nthawi zambiri zimachitika kuti chiwindi chachikulu chikuwonekera pokhapokha matendawa atayamba kale kusintha.

Mverani thanzi lanu, chifukwa zotsatira zoyipa za matenda a chiwindi ndi matenda a chiwindi ndi matenda enaake a chiwindi, pamene chithandizo cha anthu sichikwanira.

Gwiritsani ntchito zotsatirazi kuchiza ndi kubwezeretsa chiwindi chanu.

Pochiza matenda a chiwindi, ndalama zotsatirazi zikulimbikitsidwa: tengani magawo anayi a udzu wouma ndi masamba a birch, magawo awiri a zipatso za fennel, maluwa a calendula, udzu wa celandine, stigmas za chimanga, magawo atatu a wort wa St. John, 5 rosehip zipatso.

Zonsezi ziyenera kuphwanyidwa ndikuphatikizidwa bwino. Tengani supuni ziwiri zosakaniza zomalizidwa, kutsanulira 0,5 malita a madzi owiritsa ndi kusiya kwa maola 8.

Tengani chida ichi katatu pa tsiku theka la ola musanadye. Musaiwale kukonzekera gawo lotsatira pa nthawi.

Kutenga kukangotha, kutenga nthawi yopuma, ndiye kubwereza mankhwalawo. Pazonse, ndikofunikira kuchiza matenda mwanjira izi katatu.

Ndimu ndi njira yosavuta komanso yapadera yolimbana ndi matendawa komanso kubwezeretsa ntchito ya chiwindi.

Tengani mandimu atsopano ndikufinya msuzi wonse kuchokera mmo, onjezerani supuni imodzi ya koloko yomwa, sakanizani ndikulola kuti kolokoyo isunke kwa mphindi zisanu.

Mukasiya kumwa zakumwa zonyansa (pamimba yopanda kanthu). Yesetsani kuti musadye chilichonse ola limodzi mutatha kumwa mankhwalawa. Tengani mankhwala 2 kawiri pa sabata kwa mwezi umodzi.

Kusintha matenda a chiwindi, imwani mankhwala kuchokera ku zitsamba zamkaka. Pofunika kutsanulira 1 tsp. zitsamba 200 ml ya madzi otentha, lolani kuzizira.

Imwani kukonzekera kulowetsedwa 2 pa tsiku musanadye. Tiyiyi imatha kuledzera kwa nthawi yayitali mpaka kuchira kwathunthu.

Tiyi yochokera muzu wa chicory ndi peppermint imakhala yoyenera kupewa matenda a chiwindi. Sakanizani mu kapu yagalasi ya 2 tbsp. l chicory ndi timbewu, kutsanulira 250 ml ya madzi otentha, chivundikiro ndi kukulunga.

Pambuyo pa theka la ola, kulowetsaku kuyenera kusefedwa. Muyenera kumwa theka lagalasi, katatu patsiku. Maphunzirowa ali mpaka milungu itatu, koma ngati palibe zotsutsana, mutha kutenga nthawi yayitali.

Ngati mungaganize zochiritsidwa ndi wowerengeka azitsamba, ndiye kuti kumbukirani kuti chamoyo chilichonse chimagwirizana ndi zinthu zonse m'njira yake.

Zitsamba, ngakhale zingaoneke zovulaza bwanji, monga mankhwala opangira mankhwala, amakhalanso ndi zotsutsana ndi zoyipa.

Zitsamba zilizonse zimatha kuyambitsa ziwengo! Palibe vuto kuti musapitirire mlingo woyenera ndipo musagwiritse ntchito njira zosadziwika.

Kumbukirani kuti njira yabwino kwambiri yothanirana ndi matendawa ndi kupewa.

Samalirani thupi lanu ndipo mukhale athanzi!

Ndani amati kuchiritsa kwa chiwindi nkovuta?

Mumazunzidwa ndikumva kuwawa komanso kumva kuwawa kumbali yakumanja.
Ndipo mpweya woipa suonjezera chidaliro.
Ndipo mwanjira ina zimam'chititsa manyazi ngati chiwindi chanu chikuchititsabe mavuto akudya.
Kuphatikiza apo, mankhwala omwe madokotala amalimbikitsa ndi madokotala sikuthandiza.

Chithandizo chothandiza cha matenda a chiwindi chilipo. Tsatirani ulalo ndikuwona momwe Olga Krichevskaya adachiritsira ndikuyeretsa chiwindi mu masabata awiri!

Zikondamoyo ndi chiwindi ndi ziwalo zofunika kwambiri

Chimodzi mwa ziwalo zogaya chakudya ndi kapamba. Kodi gawo ili limagwira ntchito yanji mthupi lathu? Mphengoyi ndi gawo lalikulu kwambiri lomwe limabisa madzi a kapamba, komanso gulu lonse la zinthu zomwe zimachitika m'thupi. Ndimayamika chifukwa cha ntchito ya chiwalochi m'thupi lathu momwe zinthu zimawonekera zomwe zimatha kugaya magulu ena azinthu. Ma mahomoni omwe amapangidwa ndi gland amaphatikizapo gastrin, cholecystokinin ndi secretin, omwe amagwira mwachindunji pantchito yokumba. Zikondazo zimatulutsanso insulini, ndipo matenda a chiwalochi amakhala pachiwopsezo chamoyo chonsecho.

Chiwalo china chomwe chimapanga ma enzyme osokoneza chakudya ndi chiwindi. Amatulutsa bile, yomwe imapangika mu "chotengera" chapadera - chikhodzodzo, ndipo zimakhudza mwachangu dongosolo logaya chakudya. Maselo a chiwindi amatenga nawo gawo pakusweka ndikugawa zakudya.

Momwe mungadziwire vuto?

Nthawi zambiri, odwala omwe ali ndi matenda osachiritsika kapena mavuto omwe ali ndi ziwalo ziwiri izi, akuwonetsa molondola malo omwe ululu uliri. Chiwindi chimakhala kumanja, kumunsi kwa diaphragm, ndipo kapamba amapezeka pamalo pomwe panali m'mimba. Zizindikiro zamavuto amtunduwu ndikukoka, kapena kupweteka kwapadera m'malo awa, kumverera kovutidwa m'mimba kapena m'mimba. Mavuto ndi magwiridwe antchito awiriwa akhoza kukhala ogwirizana ndi zakudya komanso mtundu wa chakudya chomwe mumadya, kapena mwina chifukwa cha cholowa chamtsogolo.

Kodi mungathane bwanji ndi mavuto a chiwindi ndi kapamba?

Pochiza matenda osachiritsika a chiwindi ndi kapamba, komanso kupewa kwawo, odwala ambiri amalabadira kusonkhanitsa kwazitsamba, pokhulupirira kuti kuchiza ziwalo zam'mimba ndi zitsamba ndizothandiza komanso zovuta kwambiri kuposa mapiritsi. Izi ndizowona, chifukwa kusakanikirana kwachilengedwe kwa zitsamba sikungayambitse zotsatira zoyipa monga mankhwala opangidwa ndi mapiritsi. Kutolere komwe kumakhala ndi mizu ya dandelion kumatha kutsuka ziwalo. Mutha kukonzekera modekha kuchokera ku mizu ya chomera ichi, ndikuwawiritsa kwa mphindi zingapo pamtunda wambiri, kuyimirira theka la ola ndikusefa madzi. Mutha kugula zophatikizira m'masitolo omwe amafunika kuwira osavuta ndi madzi otentha.

Kodi zitsamba zabwino ndi ziti?

Misonkho yamagulu, yomwe ili ndi Sophora wa ku Japan, imathandiza kwambiri pa matenda a kapamba. Kuphatikiza pa kugwiritsa ntchito chopereka chokhacho, kufa ndi njala komanso zakudya zina pang'onopang'ono kupwetekedwa ndikulimbikitsidwa. Sophora Japan amachepetsa ululu, komanso amachepetsa zizindikiro zina zomwe zimayambitsa matendawa. Quoquo yopatula ya sophora popanda kuwonjezera zitsamba zina imathanso kudyedwa. Pancreatitis ndimatenda ofala kwambiri, komanso mankhwalawa, kuphatikiza, kuphatikizapo Sophora wa ku Japan, zitsamba zina amagwiritsidwanso ntchito. Mitundu ingapo ya coltsfoot, elecampane - imakhala ndi phindu pamaselo a chiwindi ndi kapamba, komanso imathandizanso kupweteka. Zomwe zimapangidwira, zomwe ndizitsamba izi, zimayenera kuledzera pafupifupi mwezi umodzi, chakudya chisanachitike, kuti zitheke zotsatira zina zamankhwala a kapamba. Ngakhale pakufunika chithandizo chakanthawi yayitali, chopereka ichi chidzapatsa wodwalayo zotsatira zazitali komanso zosatha. Mndandanda umathandizira kuteteza kagayidwe, kumapangitsa kuti munthu azilakalaka. Coltsfoot amathandizanso kutukusira m'matumbo am'mimba, komanso ali ndi zinthu zambiri zothandiza zomwe zimathandiza thupi kupewa matenda.

Kodi elecampane ndi udzu wamtundu wanji?

Zochita za elecampane ndizopindulitsa kwambiri. Chomera chothandiza ichi chimagwiritsidwa ntchito pochizira osati kugaya chakudya, komanso ziwalo za genitourinary system, komanso chikhodzodzo cha ndulu ndi impso. Dzinali limachokera chifukwa cha zida zake zisanu ndi zinayi zomwe zimagwira ntchito pochiza matenda osiyanasiyana. Elecampane ingagwiritsidwe ntchito osati kokha mu mitundu yambiri ndi ma infusions, komanso kukhala gawo la mankhwala osiyanasiyana. Zitsamba za kapamba ndi chiwindi zimatha kupezeka muzophatikiza mosiyanasiyana, komabe, mukamagula chopereka chokonzekera, ndikofunikira kuti muwerenge mosamala mawuwo. Tiyenera kudziwa kufunika kwa kugwiritsa ntchito nthawi yayitali komanso mwadongosolo mankhwala. Nthawi zambiri, maphunzirowa amatenga milungu iwiri kapena itatu mpaka miyezi ingapo. Ndizofunikira kudziwa kuti elecampane amathandizira ndendende pakutsuka chiwindi ndi poizoni. Popeza chiwindi chimagwira mwachindunji pokonza zinthu zofunikira kusiya thupi, chimakhala chachilendo kwa icho, ngati chinkhupule, kunyamula zinthu zonse zoyipazo ndikudziunjikira.

Zitsamba Zazitsamba

Mutha kusonkhanitsa nokha udzu wambiri, kudziwa momwe zitsamba zimapangidwira, ndikuziphatikiza mosiyanasiyana kotero kuti decoction yake ikufanana ndi kukwaniritsidwa kwa ntchito zofunika. Choyamba muyenera kumvetsetsa zofunikira zazitsamba:

Immortelle - chomerachi chimachotsa kupweteka kwa chiwindi, ngati chilipo, komanso chimalimbikitsa ntchito zachinsinsi za chiwalochi.
Chamomile amachepetsa thupi ndipo amathandizanso thupi lathunthu, komanso amakhala ndi vuto lothana ndi kutupa.
Mint imakhala ndi antispasmodic. Peppermint imatha kutsitsa mamvekedwe a ulusi wa bile la duct. Calendula amakhalanso ndi zofanana.
Fennel ali ndi zida zabwino zoyeretsera, amabwezeretsa maselo a chiwindi ndikuchotsa kuledzera.
Maggot akumenya nkhondo mwachangu m'mayendedwe a biliary, ali ndi anti-yotupa.

Ndalama zophatikiza

Mutha kuwongolera palokha pazitsamba zomwe zatchulidwa ndikusankha zofunikira posakaniza. Ngati mungafune, mutha kukakamira chimodzi mwazomera zopanda mankhwala popanda kusakaniza ndi zina zonse. Ma decoctions onse ndi infusions adapangidwa pafupifupi. Pofuna kukonza msuzi, ndikofunikira kuthira madzi owira pachikuto kapena chomera chomwe chatengedwa padera, ndikuwotcha kwa mphindi pafupifupi zisanu, kenako tsimikizirani kwa theka la ora pamalo amdima ndi otentha, ndikufinya madziwo.M'mafakitala, mutha kugulanso zakumwa zingapo zakumwa zoledzeretsa, komabe, ngati munthu akuyendetsa, kapena ali ndi matenda aliwonse omwe salola kumwa mowa, kugwiritsa ntchito kwawo sikulimbikitsidwa. Kulowetsedwa zitsamba - mankhwala otetezeka a chiwindi ndi kapamba.

Zizindikiro za zovuta za pancreatic

Zinthu zothandiza pachiwindi ndi kapamba

Zitsamba zamankhwala, chindapusa ndi decoctions matenda a chiwindi

Matenda a chiwindi amapezeka pamsika uliwonse, chifukwa cha chilengedwe, moyo wosayenera, zakudya zopanda thanzi, zosokoneza zomwe zimaphatikizapo kuledzera pang'ono kwa thupi. Madokotala amalimbikitsa kugwiritsa ntchito zitsamba kuchiza chiwindi. popeza wowerengeka azitsamba akuwonetsa kuteteza mphamvu pa kuyang'ana kwa matenda, pafupifupi magulu onse a odwala amaloledwa kugwiritsa ntchito. Izi zitha kukhala zowerengetsa kapena kulowetsedwa kwa magwero azomera, ntchito yayikulu yomwe kunyumba ndikubwezeretsa kapangidwe ka zotumphukira zazikulu kwambiri ndikudziwongolera ntchito ya "fayilo" yayikulu ya thupi.

Achire decoctions kwa chiwindi kuledzera

Ntchito ya kapamba, "fyuluta" imasokonekera mchikakamizo cha mowa, chikonga, zinthu zopangidwa ndimankhwala ena, zinthu zakumwa zoledzeretsa zimaphatikizira slagging, zimapangitsa ntchito yachilengedwe. Pofuna kuchiritsa munthu yemwe wakhudzidwa munthawi yake, kuti muchepetse kuledzera ndikuwonongeka kwa hepatocytes, tikulimbikitsidwa kugwiritsa ntchito mankhwala othandizira kunyumba. Pansipa pali maphikidwe ogwira ntchito kwambiri:

Pogaya muzu wa dandelion, kenako supuni ya zouma zopaka kutsanulira awiri makapu a madzi otentha, simmer kwa mphindi 7 pa moto wochepa. Chotsani chidebe, kuphimba mwamphamvu, kukakamira mpaka kuzizira. Kanizani msuzi, imwani kapu theka la ola limodzi asanadye. Njira zitatu zikuwonetsedwa patsiku, nthawi yakukonzanso mankhwala ndi masiku 10-14. Mwanjira imeneyi, mutha kuwongolera digiri, kuchepetsa kuyang'ana kwa necrosis, ndikuletsa kukula kwa matenda a matenda enaake.
Wort ya St. John ndi njira yothandiza yodwala matenda amkati, chifukwa ali ndi antibacterial komanso anti-kutupa katundu. Maantianiki opatsirana achilengedwe amawononga tizilombo tating'onoting'ono tomwe takhazikika mu "fyuluta", bile ducts ndi kapamba. Kukonzekera decoction, kutsanulira supuni ya udzu ndi kapu ya madzi otentha, mutatha kuzirala, kukhetsa ndi kutenga pamimba yopanda kanthu tsiku ndi tsiku. Pakupita sabata, zomera zam'madzi zidzathetsedweratu - chiwindi chimayamba kugwira ntchito moyenera, kumverera kwa kulemera, zosasangalatsa zomverera pansi pa nthiti kumanja kumachoka.
Ngati chiwindi chimapweteka, muthanso kukonzekera mankhwala a mkaka nthula. 40 magalamu a zinthu zopangira amathira madzi otentha, kuwira pamoto wochepa, mpaka mpaka utakhazikika. Gawani gawo lomalizidwa m'magawo atatu, muzidya mkati mwa tsiku. Mankhwalawa ndi othandizika makamaka kwa chiwindi, cirrhosis, cholelithiasis, ndipo ndiwothandiza pakubwezeretsa kwamphamvu kwa maselo a parenchyma.
Matenda a chiwindi, celandine ndiwothandiza, zopangira zomwe zimayendetsedwa ndi kapu yamadzi otentha, chivundikiro ndikuumirira. Mukamaliza, tengani msuzi ndi gawo limodzi mwa magawo atatu a galasi, gwiritsani ntchito gawo lokonzekera patsiku. Izi wowerengeka azithandiza ntchito ya kapamba, amachotsa kumverera kwazovuta, amachotsa kutupa kwa ndulu ndi matenda a chiwindi. Amatenganso ngati chidakwa cha nyumba kapena mankhwala osakaniza.
Kuyeretsa komanso kugwiritsa ntchito moyenera "fyuluta" ndikotheka ngati mugwiritsa ntchito decoction ya parsley. Kuti muchite izi, kutsanulira gulu la udzu wouma ndi kapu ya madzi otentha, kusiya kwa mphindi 40. Ndiye mavuto, kumwa theka la ola musanadye mu mawonekedwe. Chida ichi ndi chothandiza osati kukonzanso minofu ya chiwindi, komanso kuchotsera mwachangu miyala ya impso.

Ngati chiwindi chimapweteka, muthanso kukonzekera mankhwala a mkaka nthula

Kuti mukwaniritse bwino ntchito za "fayilo" ya munthu, ma hepatoprotectors amafunikiranso, komabe, dokotala aliyense amafotokozera aliyense mankhwala mosamala ndi zomwe akuwonetsa. Ndikofunikira kuchita njira zanyumba zoterezi pofuna kupewa, ngati zizolowereka zili ndi moyo watsiku ndi tsiku, matenda oyamba a ziwalo zam'thupi amadziwika.

Ndalama zochizira chiwindi ndi kapamba

Kuti tifulumizire kuchiritsa kwathanzi, mankhwala azitsamba amalimbikitsidwa monga othandizira. Zophatikizira zoterezi zitha kugulidwa ku malo ogulitsira mankhwala kapena kukonzekera kunyumba, kudziwa zambiri zamankhwala, kuwona zomwe zikuwonetsa ndikutsatira kwa zochita.

Phatikizani izi zotsatirazi muchidebe chimodzi: Magawo awiri a masamba owuma a peppermint, mbewu zambiri za katsabola, chowawa ndi yarrow, mchenga
dieelle amatenga 3 magawo. Supuni yotsekemera yaiwisi yaiwisi yokhala ndi slide iyenera kuyendetsedwa ndi kapu yamadzi otentha, ikumalimbikitsidwa kwa maola 8, ndikutenga msuzi womwe umasefa kale nthawi zingapo. Izi ndi othandiza hepatitis imodzi mwazinthu, poizoni poyizoni.
Osatinso kuyeretsa kuchokera ku poizoni ndi chithandizo cha majeremusi pogwiritsa ntchito mawonekedwe awa: phatikizani mbali ziwiri za khungwa la zipatso, magawo atatu a udzu wopindika, magawo anayi a wort wa St. Thirani supuni 4 za zopangira usiku wonse ndi lita imodzi ya madzi ozizira, simentherani pamoto wochepa kwa mphindi 10-12 m'mawa. Kuzizira, kupsyinjika, kumwa kapu yoyamba mutadzuka pamimba yopanda kanthu, magalasi 4 otsalawo - tsiku lonse pakati pakudya.
Ngati chithandizo cha chiwindi china chikugwiritsidwa ntchito chifukwa cha matenda a cholecystitis, njira yokhazikitsira ntchito yosakaniza ndi mankhwala ndi yotere: m'mbale imodzi, phatikizani magawo atatu a dieelle, yarrow, chamomile ndi knotweed, magawo 8 a dandelion ndi wort wa St. Tsitsani osakaniza, ndiye supuni zitatu zokhala ndi chikho cha madzi otentha, ozizira pansi pa chivundikiro, decant ndi kutenga supuni 1 maola atatu aliwonse kwa masiku 10.

Zopeza zodalirika komanso zotsika mtengo zimathandizira kuti ntchito yayikulu ikhale ngati "fyuluta", kulimbitsa chitetezo chokwanira, kukhazikika pansi, kugaya chakudya, kuchepetsa thupi, kukonza bwino komanso kulimbana ndi matenda opatsirana a chiwindi.

Mankhwala azitsamba amalimbikitsa mankhwala azitsamba

Malangizo kwa odwala

Mu matenda a chiwindi osachiritsika, kuyeretsa nthawi ndi nthawi kumafunikira kuti mubwezeretse ntchito za thupi lofooka. Kugwiritsa ntchito zitsamba mosaganizira sikulandiridwa, chifukwa zina mwazakudya zimakhala ndi poizoni komanso zoopsa zomwe zimapangidwa mwachilengedwe zomwe zimakhala zovulaza ku thanzi. Zinthu zotsatirazi ndizofunika ndikufunikira pochita:

zamkati ali ndi anti-yotupa katundu, imagwira cirrhosis, cholelithiasis, mitundu yonse ya chiwindi,
nthula kubwezeretsa kapangidwe ka minyewa ya chiwindi, imachita pazomwe zafotokozedwayi, imagwiritsidwa ntchito poyeretsa thupi kwambiri,
yarrow, chifukwa cha anti-yotupa, imagwiritsidwa ntchito kuchulukitsa matenda a chiwindi, kapamba, ma ducts a bile,
timbewu tating'onoting'ono, timatenda tambiri, timatulutsa timadzi tating'onoting'ono mbali yakumanja, timalepheretsa kukula kwa ziwalo.
tansy ndiyothandiza pamavuto a bile yotuluka, pamene ululu mu hypochondrium uli kudzanja lamanja.

Zitsamba zoterezi m'matenda a chiwindi zimakhala njira yothandiza yothandizirana ndi chithandizo chovuta, pomwe hepatoprotectors yoikidwa ndi katswiri nthawi zonse amakhalabe maziko ake.

Momwe mungachitire chiwindi ndi kapamba - wowerengeka azitsamba

Zophika zazikulu za wowerengeka pakulimbana ndi kapamba, matenda ammimba, hepatosis ndi kukonzekera kwazitsamba kamene kamapangidwa m'madzi otentha. Mankhwala oterewa amawamwetsa kwa tsiku limodzi, kenako amawadyedwa katatu patsiku asanadye. Mphamvu zomwe zimapangidwira zimagwirizana ndi mankhwala ambiri, kusowa kwa Mowa womwe umakhudza chiwindi. Zakumwa za zitsamba zimakoma mosangalatsa ndipo sizingobwezeretsa chiwindi, komanso zimalimbitsa thupi: kuwonjezera chitetezo chokwanira, chotsani poizoni ndi zoopsa. Kugwiritsira ntchito mankhwala azitsamba kumachepetsa mwayi wama zotupa za khansa, zomwe zimayamba kupezeka motsutsana ndi zotupa za hepatocides. Komabe, amakhalanso ndi zovuta:

moyo wopanda alumali
kufooka mphamvu - kutchulidwa kwa mankhwalawa kumatheka pokhapokha masabata ochepa,
kusokoneza kolandila.

Ngati mukufuna chiwonetsero chowonekera kwambiri, mutha kuyimitsa payokha payokha pogwiritsa ntchito zitsamba zomwezo. Ziphuphu zimasungidwa nthawi yayitali ndikutenga malo ocheperapo: kuchitira chithandizo moyenera, madontho ochepa a zakumwa zoledzeretsa katatu patsiku ndizokwanira.

Mukamapangira zakumwa zoziziritsa kukhosi, zitsamba kapena mizu yomwe imakhudzanso ziwalozo imakhala yayitali m'madzimadzi (pafupifupi masiku 20, pomwe amagona msuzi kwa zosaposa tsiku limodzi), kotero kuti chakumwa chimalandira zinthu zochulukirapo. Koma ethanol sioyenera aliyense: ndi kuchuluka kwa chiwindi kapena kufalikira kwa kapamba, ma tinctures a mowa sangathe kugwiritsidwa ntchito, chifukwa adzangoyambitsa kufa kwa hepatocides. Zinthu za Ethanol ndizoletsedwa kwa odwala omwe ali ndi vuto la zakumwa zoledzeretsa, zomwe zimatha kupezeka ndi adokotala.

Mtundu wachitatu wophika wowerengeka ndi zakudya zosavuta zomwe zimayenera kudya kwambiri. Mu mawonekedwe ake oyera, mutha kudya mapesi ndi masamba a mbewa, zoumba zoumba. Amatsuka chiwindi, amakhala ndi choleretic. Zakudya zopatsa thanzi zimathandizanso kuyeretsa ziwalo zomwe zimatulutsa michere ya m'mimba, yomwe tafotokozeredwa pansipa.

Ndikofunikira. Akatswiri azithandizo zamankhwala ena amalangizidwa kuphatikiza mitundu yonse itatu ya maphikidwe achikhalidwe kotero kuti zotsatira za thupi ndizovuta komanso zowonekera.

Chithandizo cha chiwindi

Zitsamba zabwino kwambiri pokonza chiwindi ndi celandine, wort wa St.

Gwiritsani ntchito chomera cha celandine mosamala momwe mungathere. Itha kukhala poizoni ngati itagwiritsidwa ntchito muyezo waukulu. Kugwiritsa ntchito kwa mbewuyi kumayenera kukhala pang'onopang'ono, komanso kuwonjezeka kwa Mlingo. Celandine amapha tizilombo tating'onoting'ono ndi mabakiteriya, kuletsa kufalikira kwa kutupa.

Immortelle ali ndi katundu wa choleretic. Imathandizira mkhalidwe wa odwala ndi zochitika zina za msambo. Ngati kupweteka kumachitika panthawi yomwe mukugwiritsa ntchito, izi zitha kuwonetsa miyala, chifukwa chake ndikofunikira kukaonana ndi dokotala.

Wort ya St. John ili ndi zinthu zonsezi pamwambapa, komanso imathandizira kusinthika kwa maselo a chiwindi. Zitsamba izi zitha kugwiritsidwa ntchito ngati gawo la chophatikiza, koma makamaka, munjira yomwe mwawonetsedwa.

Maphikidwe a matenda a ndulu

Zochizira chiwindi ndi kapamba, chikhodzodzo, chogwiritsidwa ntchito cha chamomile chimagwiritsidwa ntchito. Chomeracho chimagulitsidwa mu pharmacy iliyonse mu sachet yosavuta yopanga. Ndikwabwino kusiya tiyi wamba wa chamomile ndikumwa katatu patsiku.

Calendula tincture ndiwofunikanso kuchiritsira. Mutha kudya ang'onoang'ono kuchuluka kwa decalections wa calendula kapena kuwaza mbewu ndi chamomile. Zisonyezo zopangidwa zokonzeka kugwiritsa ntchito mbewu zonse ziwiri zimagulitsidwa.

Chimodzi mwa maphikidwe otchuka kwambiri chifukwa cha kuwoneka kwa matenda a gallstone ndi cholecystitis ndi decoction ya stigmas ya chimanga. Imakhutitsa thupi ndi mavitamini ndikuchotsa bile.

Maphikidwe ena a kutupa kwa kapamba

Pankhani ya vuto la pancreatic, oatmeal pamadzi imagwiritsidwa ntchito nthawi zambiri. Mutha kupanga decoction pogwiritsa ntchito mafuta ophuka ndikumamwa katatu patsiku.

Kuledzera kwa ma buliberries kukukulira: mavitamini ndi zinthu zomwe zili momwemo zimalimbitsa maselo a gland ndikuletsa kutupa. Madzi a mbatata ali ndi vuto lofananalo.

Kupewa matenda

Ngakhale pazizindikiro zoyambirira za vuto la chiwindi kapena kapamba, njira zodzitetezera ziyenera kuchitidwa. Choyamba, ndikofunikira kukana zakudya zovulaza, chifukwa zimawononga chiwindi ndi chitsulo. Kuchiritsa kapamba ndi chiwindi msanga, osavomerezeka kugwiritsa ntchito:

chokoleti
zakumwa za khofi
nyama zamafuta,
yokazinga, makamaka ndi batala wambiri,
chakudya champhamvu kwambiri
buledi watsopano
zakumwa zoledzeretsa ndi zakumwa zoledzeretsa,
kuchuluka kwa lokoma, kuphatikiza zipatso zokoma.

Ngati mukukayikira kukhazikika kwa matenda a chiwindi ndi kapamba, chifukwa cha nthawi yodziwitsa, muyenera kusiya kusuta komanso osamwa mowa. Kugwiritsa ntchito kwambiri mowa ndi kusuta kumabweretsa chiwonongeko cha thupi lonse makamaka ziwalo zomwe zikuwunikiridwa.

Pankhani yogwiritsa ntchito maantibayotiki, ndikofunikira kufunsa dokotala za kuchoka kwawo. Mankhwala ena amatha kuthandizidwa ndi ofatsa, kotero ziwalo zamkati zimatha kusintha bwino. Pambuyo pa maphunziro aliwonse omwe ali ndi mankhwala amphamvu, ndikofunikira kuyeretsa chiwindi ndi oatmeal, tinctures a zoumba, timbewu tonunkhira. Kuyeretsa kumathandizidwanso pambuyo pakumwa kwa nthawi yayitali kapena mopitirira muyeso kapena poyizoni wa mowa. Ethanol imabweretsa chiwindi pakhungu, itatha kugwiritsa ntchito muyenera kuipatsa nthawi kuti ichira. Pofuna kukonzanso maselo, mutha kugwiritsa ntchito hepatoprotectors yochokera kumera omwe amagulitsidwa kuzipatala popanda mankhwala. Ngati mukumva kupweteka kwambiri, muyenera kufunsa dokotala kuti akupatseni mankhwala othandiza.

Monga njira yodzitetezera, mankhwala a zitsamba ndi oyenera. Ndalama zothandizira kuchokera ku chamomile, calendula ndi dieelle. Kupanga uku kumathandizira kukonza kutulutsa kwa bile, kuchepetsa kutupa, kuletsa kuchuluka kwa tizilombo toyambitsa matenda, imathandizira kubwezeretsanso maselo owonongeka a kapamba ndi chiwindi. Ngati, chifukwa cha zomwe munthu akuonetsa (mwachitsanzo, ziwengo), chopereka ichi sichabwino, tincture wa chicory ukugwiritsidwa ntchito. Chomera chimakupatsani mwayi kuti muchotse mozungulira fupi bile, imathandizira kubwezeretsanso hepatocides (maselo a chiwindi). Ndizoyenera kwa odwala omwe akuletsedwa kugwiritsa ntchito mankhwala amphamvu.

Ngati wodwala amatha kumwa mankhwala ndi zilonda zokhala ndi mowa, tikulimbikitsidwa kuti azipeza zakumwa zapadera kunyumba za chicory. Gwiritsani 40% mowa. Mizu ya chicory, yomwe m'mbuyomu idasunthidwa ndi kudulidwa, imathiridwa ndi madzi kwa masiku 20. Kuphatikizikako kumasungidwa mufiriji. Pambuyo pa nthawi yomwe ikunenedwa, madziwo amasefedwa kudzera mu chidebe kapena sume. Mutha kumwa supuni imodzi yokha ya kapangidwe katatu patsiku. Ndi chilolezo cha dokotala, mutha kuwonjezera mlingo, koma izi sizikulimbikitsidwa, chifukwa mowa umawononga chiwindi.

Zakudya zamankhwala pakudya

Muyezo wopewa ndi kuchiza matenda am'mimba thirakiti ndi chakudya chapadera chokwanira 5. Amayikira odwala omwe ali ndi pancreatitis kapena odwala chiwindi. Ndiwothandizanso kwa odwala matenda ashuga. Matendawa amatuluka motsutsana ndi maziko a kuwonongeka kwa chiwindi.

zophatikiza mkaka zamafuta otsika mafuta (mbale zokhala ndi casseroles kapena cheesecakes),
mapuloteni omatiki (yolk ndiyovuta kuigwiritsa, motero osayenera),
phala pamadzi (mpunga, oat) 4
masamba ophika masamba ndi mbatata yosenda, kolifulawa, zukini
zakumwa za zipatso ndi zakudya zopanda shuga, zopangira mankhwala azitsamba, tiyi wopanda mphamvu kapena wobiriwira wopanda zina,
zopheka, masikono kapena mkate wowuma.

Zakudya izi zimagwiritsidwa ntchito pamene wodwala ali kale pang'ono. Nthawi zambiri amalembedwa patatha masiku 3-4 kuchokera kukhupika kwa kapamba, hepatosis kapena mavuto ena a ziwalo zakakonzedwe.Musanadye, mutha kugwiritsa ntchito zinthu zosiyanasiyana zamadzimadzi: decoctions, zakumwa za zipatso, madzi, tiyi. Pakuchulukirachulukira, thupi silitha kugaya chakudya, pamakhala kusanza kosalekeza, komwe kumakulirakudya mutatha kudya chakudya cholimba. Choyamba, wodwalayo amamwa zakumwa izi pakadutsa mphindi 15-20 zilizonse, kuyesetsa kuti asanza. Ngati vutoli ndi lachilendo, chilolezo chodwala, mutha kupita kukadya nambala 5.

Ndikofunikira. Zakudya zopatsa thanzi zimachepetsa katundu pa kapamba ndi chiwindi, ndipo zimalola ziwalo kuti zithe. Zimawonjezera kugwira ntchito kwa anthu wowerengeka azitsamba komanso mankhwala apadera.

Masiku angapo masiku atatha kudya 5, mutha kusintha zakudya zosakhazikika: zipatso zophika bwino komanso zosapatsa acid, marshmallows amawonjezeranso zakudya. Pakapita kanthawi, mutha kuwonjezera uchi komanso kupanikizana. Pakudya, muyenera kuyang'anitsitsa momwe amawerengera shuga, chifukwa shuga imatha kukhala motsutsana ndi maziko a zovuta za chiwindi ndi England. Ndi kusala kudya kwanthawi yayitali, komwe ndikofunikira musanayambe kudya, chiopsezo chokhala ndi matenda a shuga chikuwonjezeka. Chifukwa chake, gawo loyambirira la chakudya, pakumaloledwa kokha madzi, liyenera kuchitika moyang'aniridwa ndi dokotala.

Zakudya zopatsa thanzi si mankhwala wowerengeka, ngakhale ndi njira yothandizira. Zakudyazo ziyenera kupangidwa payekhapayekha, malinga ndi malingaliro a omwe akuchiritsa hepatologist. Zigawo zingapo za mankhwala achilengedwe zilipo mu chakudya, koma zikuyenera kuvomerezedwa ndi adokotala. Mutha kugwiritsa ntchito decoctions motengera rose m'chiuno, zoumba, celandine (mosamala), chamomile ndi timbewu.

Malangizo owonjezera

Musanayambe mankhwala azitsamba, muyenera kuyeretsa chiwindi. Ngati vuto lakelo sililola kugwiritsa ntchito zitsamba zoyeretsa (timbewu, tsamba, ndi zina), tikulimbikitsidwa kumwa msuzi wa rosehip. Mabulosi awa amachotsa pang'onopang'ono poizoni ndikuwabwezeretsa hepatocides. Chithandizo cha Rosehip chimatenga pafupifupi mwezi, munthawi imeneyi ndikofunika kumwa 100 ml ya msuzi katatu patsiku. Msuzi ungapangidwe kuchokera ku zipatso ndi masamba a chomera.

Ululu mu chiwindi utachepa pang'onopang'ono, mutha kupitiliza kukonzanso kwina kwambiri. Pachifukwa ichi, tsamba la bay limagwiritsidwa ntchito. Pasanathe milungu iwiri, muyenera kumwa msuzi wake. Chinsinsi:

Tengani masamba 30 a pakati pakamwa ndikuyika mu mtsuko oyera.
Thirani ndi madzi okwanira.
Siyani madzi omwe akukupatsani kwa tsiku limodzi kapena maola makumi atatu ndi limodzi.
Pambuyo pa nthawi yofunikira, tsanulira msuzi, ndikuchotsa masamba.
Gwiritsani ntchito katatu patsiku, 50 ml. Ndi bwino kumwa musanadye mumphindi 30.

Pambuyo pakuyeretsa, mutha kuyamba maphunziro azitsamba. Kutalika kwake kumatengera mkhalidwe wa wodwala ndi mbewu zomwe zimagwiritsidwa ntchito. Zitsamba zamphamvu, monga celandine, zomwe nthawi zambiri zimayambitsa zovuta zoyipa, sizingatengedwe wopitilira mwezi umodzi ndikukula kwapang'onopang'ono. Zitsamba zofewa (timbewu tonunkhira, chamomile), chopukutira masamba a chimanga ndi m'chiuno chogwiritsidwa ntchito chingagwiritsidwe ntchito kwa miyezi isanu ndi umodzi. Chithandizo chautali chotere ndicofunika kwa odwala omwe ali ndi vuto lalikulu la ziwalo. Ndi iwo, mankhwala akuluakulu sayenera kunyalanyazidwa, mankhwala azikhalidwe ayenera kungokhala othandiza.

Anthu okalamba ayenera kuvomerezana ndi maphikidwe a wowerengeka ndi dokotala. Ayenera kusiyira wort wa St. John, wotchuka pantchito ya chiwindi, chifukwa chomera ichi sichigwirizana ndi madontho a mtima ndi mankhwala othandizira kuthamanga kwa magazi.

Mukatha kugwiritsa ntchito zitsamba ndi zothira, mutha kuyika potenthetsera kumalo a chiwalo. Ngati kapamba apweteka, ndiye kuti chotenthetsera chikuyenera kudzazidwa ndi madzi oundana, ndipo chiyenera kuyikidwa mbali yakumanzere pansi pa nthiti. Zowawa pachiwindi, phata lotenthetsera limayikidwa mbali inayo, kumtunda, pachifuwa.

Kusamba kwazitsamba ndi kukulunga matope kumawonjezera kugwira bwino ntchito pochiza chiwindi ndi kapamba ndi mankhwala wowerengeka. Amalimbikitsidwa kuti azichitika kamodzi pakatha masiku awiri asanagone.