Momwe mungatengere birch phula mu shuga

Zaumoyo Zaumoyo: Makolo athu adalemekeza birch, ndipo zonse zomwe zidapereka - nkhuni, khungwa la birch, masamba - zimawonedwa ngati machiritso. Zinali kuchokera ku khungwa la birch pomwe makolo athu adaphunzira, ndi kuphukira kowuma, kuti azitola phula la bark, lomwe silimagwiritsidwa ntchito pokhapokha ngati mankhwala.

Makolo athu adalemekeza birch, ndipo zonse zomwe zidapereka - nkhuni, makungwa, masamba - zimawonedwa ngati machiritso. Zinali kuchokera ku khungwa la birch komwe makolo athu adaphunzira, mwa kuwumitsa kouma, kuti azitola phula la khungwa la birch, lomwe silimagwiritsidwa ntchito pokhapokha mankhwala, komanso m'moyo watsiku ndi tsiku:
kupukuta magalimoto, mateyala, magaleta, kupereka mtundu, chitetezo ndi gloss ku zinthu zachikopa. Kuphatikiza pa birch, palinso mitengo ya juniper, pine ndi beech.

1 Matenda a shuga, thrombophlebitis, stroke

Kulowetsa 1 mpaka 10 madontho, ndikuwonjezera kuchuluka kwa dontho tsiku lililonse, pa st. l mkaka (makamaka mtedza) kapena msuzi wa karoti. Kenako kuchokera 10 mpaka 1 dontho, kuchepetsa dontho ndi dontho. Tengani mphindi 20 musanadye kamodzi patsiku.

Tengani 1/2 ya njerwa (yofiyira), mutenthe pa mpweya kapena mbale yotentha. Ikani njerwa yamoto mu ndowa yopanda kanthu, ikani madontho awiri a njerwa pa njerwa, utsi upita. Khala chofunda maliseche mum'chidebe (osati pa njerwa!) Kwa mphindi 15 mpaka 20. Osakhala panonso, kutentha kwambiri nthunzi. Chitani njirayi madzulo musanagone. Pita ukagone. Dzuka m'mawa - sipadzakhalanso zopweteka. Ndipo pakatha masiku 6, ma cones anu onse athetsa.

3 Psoriasis

Mafuta owawa mawanga ndi kuyeretsa phula kosakanikirana ndi phulusa kuchokera ku birch. Gawo: 3/4 phula ndi 1/4 phulusa.

2 tbsp. l phula, zaluso. l sulfure yoyaka, 1/2 tbsp. l njuchi, Art. l wokondedwa, Art. l nthaka mkuwa sulfate, Art. l viniga, 4 tbsp. l mafuta a mpendadzuwa. Sakanizani zonse, kenako kutentha kwa mphindi 20 pa moto wochepa, kusunthira kosakaniza mosalekeza. Ndi mafuta omwe mwapeza, tsitsani malo omwe akukhudzidwa ndi eczema ndi woonda.

5 trophic zilonda

Tengani magawo ofanana phula ndi madzi a Kalanchoe. Sakanizani zonse. Yambitsani bandeji ndi kuvala zilonda mu mawonekedwe a compress. Pambuyo pa njira zitatu, zilonda sizichedwa kuzengereza.

6 Cancer ya mmero, m'mimba

Imwani birch makungwa phula (ngati impso wathanzi) ndi mkaka ofunda (makamaka mtedza). Patsiku loyamba, ponyani dontho la mkaka. Pa tsiku lachiwiri - 2 akutsikira, pa lachitatu - 3 ndipo motero bweletsani 20 madontho. Pambuyo panu, chepetsa kudya kwa phula, pang'onopang'ono ndikugwetsa.

7 Matenda amtundu wa genitourinary

Kumwa birch bark bark malinga ndi chiwembu monga m'ndime 1. Komanso, kukonza madzi a phula kuchokera ku birch phula. Madzi a Tar amakulimbikitsidwa kuchitira ana ndi omwe sangathe kuletsa kununkhira kwa phula. Matenda monga kudzimbidwa, mphumu, matenda am'madzi, kuchepa kwa tsitsi, khungu, khungu, nthomba, khungu, khate, khungu, ndi khate zimathandizidwa ndi madzi a phula.

8 Kukonzekera kwa madzi a phula

Tengani madzi 4 a madzi ozizira a kasupe, (angayeretsedwe ndikuchepetsedwa) 500 g wa phula, sakanizani ndi ndodo yamatanda kwa mphindi 5. Tsekani chimacho mwamphamvu kwa masiku awiri, kuti phula lithe. Chotsani chithovu cha phula mosamala, osagwedezeka, thiramo madzi owonekera ndikusunga mu botolo lotsekedwa (botolo). Phula yotsala ilibe katundu wochiritsa, imapezera zofunikira zapakhomo. Madzi abwino a phula ndi omveka bwino ndipo maonekedwe ake amafanana ndi vinyo wamphesa wabwino.

Mlingo wamadzi akumwa: akulu 100 g m'mawa mphindi 15 mpaka 20 musanadye, ana 50 g m'mawa 15-16 mphindi musanadye, makanda kuyambira 2 mpaka 4 tsp. 2 pa tsiku, ola limodzi mutadya.

9 kutayika kwa tsitsi

Opaka madzi mumutu mwanu, kwenikweni pakanthawi kochepa, tsitsi lakuda limakula.

10 Zojambula khungu

Imwani phula lamadzi ndikulikha m'malo omwe akhudzidwa ndi khungu.

11 cystitis

Thirani madontho 5-10 a birch tar mu chikho cha mkaka wofunda (makamaka mkaka wa mtedza), yikani ndikutenga chikho 1/2 katatu pa tsiku mphindi 20 musanadye. Njira ya chithandizo ndi masiku 5.

12 Masewera a Scaly lichen

Art. l kusakaniza kwa birch khungwa phula ndi 3 tbsp. l mafuta a nsomba, sula nsalu ndi mafuta awa ndikumangirira ku ndere. Njira ya mankhwala ndi masiku 10, mphindi 30 njira iliyonse.

Epidermophytosis

Mycosis ya makutu akuluakulu, epidermophytosis ya mapazi, misomali.

Matendawa amathandizidwa bwino ndi mafuta a 5-10% a sulfure.

14 Zilonda za trophic

Sakanizani phula la birch ndi msuzi wa Kalanchoe m'malo ofanana 1: 1. Ikani bandeji pachilonda monga mawonekedwe a compress. Njira ya mankhwalawa imachokera pa njira zitatu mpaka zisanu.

15 Angina

10 g ya birch bark tar, 30 g ya calendula mafuta, simmer kwa mphindi 40 mu kusamba kwa madzi (konzekerani mafuta kuchokera ku maluwa a calendula: 10 g ya maluwa, 10 g yamafuta a mpendadzuwa). Dontho 5-6 limatsikira pakamwa ndikuyamwa mphindi 2-3.

16 mesopathy

Pa chidutswa cha shuga pompopompo, dontho dontho la phula ndikuyamwa mpaka shuga atasungunuka, ndiye kumwa madzi pang'ono. Powonjezerapo nthawi imodzi, bweretsani kuchuluka kwa phula mpaka madontho 20 ndikubwezera dontho, monga tafotokozera m'ndime 6. miyezi iwiri ndi iwiri ndikupumulanso kumwa. Mankhwalawa ndiwotalikirapo, zaka 2.

17 mseru bowa

Sambani ndikusambitsa mapazi anu m'madzi ofunda, ofewa, ndikudula misomali yanu. Pukuta mapazi ako owuma, makamaka pakati pa zala zakumaso. Nyowetsani thonje la thonje ndi phula, sansani misomali yonse, kuyesera kukankha phula pansi pa misomali. Pambuyo mphindi 10-15, chotsani phula ndi thonje. Kupitilira mphindi 15 izi, phula latalowa kale pakhungu ndipo amalimbana ndi mafangayi pamenepo. Munthu amangotsuka mapazi ndi sopo wochapa, phula limatsukidwa pansi pa misomali ndi pakhungu.

Sambani mapazi anu momwe mungafune mukafuna. Koma musaiwale kutsuka misomali yanu ndi phula mutatha kusamba. Ngati pali kuyabwa ndi ming'alu pakati pa zala, ndiye kuti musamayende ndi phula, koma chitani izi: tsp. phula, 3 tsp sakanizani ndi mafuta pakati pa mafuta oyatsa mpendadzuwa, chotsani pakatha mphindi 20.

Choyamba, pakani tsiku limodzi, masiku awiri - kupumula. Kenako - wonani masiku awiri, masiku atatu - kupumula. Pomaliza, konzekerani tsiku limodzi, masiku atatu - kupumula. Ndipo konzekerani mpaka kumapeto kwa mwezi woyamba.

Mwezi wachiwiri: nthawi imodzi m'masiku asanu.

Mwezi watatu: 1 nthawi m'masiku 10.

Kuphatikiza apo, musaiwale kuyeretsa nsapato zachikale: bowa womwe umakhalamo ukhoza kukhala wautali. Matendawa amaphedwa ngati muyika nsapato chidutswa cha ubweya, wothira mafuta phula.

18 Matenda a mafupa

Thirani phula pachikhatho cha dzanja lanu ndikumasulira zomwe zaphatikizidwa. Pamene olowa ayamba kutsina kapena kufinya, chotsani phula ndi nsalu yofewa. Izi zimatenga pafupifupi mphindi 15 mpaka 20. Pambuyo pa ola limodzi, sambani cholumikizira ndi sopo ndi zovala. Tenti idagwira ntchito yake, i.e. anaswa mcherewo. Tsiku lotsatira, ikani dongo pa zolowa (zilizonse - zoyera, zabuluu, zofiira), kotero kuti dongo ndilopanda mchenga, limakhala. Upake ndi wowawasa wowawasa zonona. Ndi kutipaka mafuta olowa. Palibe chifukwa chobisa. Pakupita nthawi, dongo liziuma ndipo limalimbitsa khungu. Chifukwa chake, kokerani mcherewo mkati. Mchere utha kuwoneka paliponse, ndipo umakoma mchere. Dongo lolumikizira liyenera kusungidwa m'njira yogwirizana ndi wodwalayo, popeza kupweteka kwambiri kumachitika ndikutambata mchere.

Malangizo: Tsiku loyamba - chithandizo ndi phula. Tsiku lachiwiri - chithandizo cha dongo. Kupumula - masiku awiri. Tsiku la 5 - chithandizo cha phula. Tsiku la 6 - chithandizo cha dongo. Kupumula - masiku atatu. Tsiku la 10 - chithandizo cha phula. Tsiku la 11 - chithandizo cha dongo. Ndipo ndi zimenezo. Payenera kukhala mpumulo kapena kuchira. Mutha kubwereza mankhwalawa malinga ndi dongosolo lomwe mwakonza.

19 Thrombophlebitis, sitiroko

Imwani birch phula molingana ndi dongosolo lotchulidwa m'ndime 6.

20 chifuwa chachikulu

Imwani phula la birch kuchokera ku dontho limodzi mpaka madontho 40, ndikuwonjezera mlingo wa mankhwalawa tsiku lililonse, ndiye kuti muchepetse mankhwalawa kuchokera 40 madontho kupita 1. Pambuyo miyezi iwiri, bwerezani mankhwalawa. Imwani phula ndi mkaka (1 tbsp. L.), Zopatsa thanzi.

Ngati wodwalayo anali ndi redness pambuyo pochotsa phula pakhungu kapena khungu linanyowa, ndiye kuti maola 1-2 mutachotsa phula, phatikizani phula la zinc kapena osakaniza ndi madzi a zinki. lofalitsidwa ndi econet.ru

Kodi mumakonda nkhaniyo? Kenako tithandizireni kanikiza:

Kugwiritsa ntchito birch tar

Amakhala ndi zilonda zapakhosi, kenako zotupa zimatuluka m'thupi mwake. Ndinapita kwa dermatologist yemwe amandipeza ndi psoriasis kuphatikiza shuga.Zinandidabwitsa.
Matendawa adapitilira, thupi lonse lidakutidwa ndi nkhanambo, ngati chipolopolo. Ndinaganiza kuyesa Chinsinsi ndi birch phula ngati chithandizo. Ndinagula mabotolo anayi a birch tar mu pharmacy. Ndinametedwa ndi phula kuyambira kumutu mpaka kummuna. Kwa mphindi 40-50 ndidatenga njirayi, ndiye kuti ndidasamba m'bafa ndikusambitsa thupi langa lonse ndi kulowetsedwa kwa celandine.

Celandine yochitidwa ndi diso - ochepa malita a madzi. Iye anali akuuma, osapukuta, kotero kuti kulowetsedwa kwa celandine kumalowa mu khungu.
Ndinapitiliza kumwa mankhwalawa tsiku lililonse kwa milungu iwiri. Nthawi yomweyo, ndinamwa decoction wa zakutchire rose ndi zitsamba zina za choleretic.
Patatha milungu iwiri, zonse zidapita ndipo sizinonekenso.
Ndemanga zanga pamankhwala awa. Pakumva zilonda, ndikofunikira kwambiri momwe mungachitire. Ngati mankhwala agwiritsidwa ntchito, ndiye kuti zimakhudza thanzi la chiwindi. Monga lamulo, kuwonongeka kwa ntchito yake kumakhudza khungu. Komanso, mabakiteriya omwe amayambitsa zilonda zapakhosi amatha kufalikira thupi lonse. Mankhwala othandizira antioxotic angawapangitse kukhala ovulala komanso osagwira. Chifukwa chake, ndikofunikira kupeza mankhwalawa omwe amawonongeratu mabakiteriya osavulaza thupi. Ndipo imodzi mwa mankhwalawa ndi birch tar.
Pa chithandizo chotere, ndikofunikira kuti chiwindi chikhale ndi nthawi yake ndikuchotsa poizoniyu panthawi yake. Chifukwa chaichi, zitsamba zomwe zimakhala ndi choleretic ndikuthandizira ntchito ya chiwindi zimagwiritsidwa ntchito. Pankhaniyi, zotsatira zake zimakhala zabwino komanso zokhazikika.
Ndikuuzaninso nkhani ina yodabwitsa yogwiritsa ntchito birch tar.
Pambuyo podzidzimutsa, malo owawa adawoneka padzanja lake. Zokha zomwe iye sanachite, banga Khungu lake linali kusupuka ndi kuwawa.
Mayiyo adakumbukira kuti kale, kalekale, adadwala. Anamuchitira mwachizolowezi - mafuta ndi ayodini. Ndipo ndinawerenga kuti lichen kuchokera ku chithandizo choterechi "imatha kulowa mkatikati mwa thupi." Sichiri pakhungu - chilichonse chikuwoneka kuti chadongosolo. Ndipo padakali pano, iye mwapang'onopang'ono amalanda chamoyo chonse. Ndipo pakakhala kufooka, chifukwa chogwedezeka mumtima, kuzizira ndi zinthu zina kufooketsa thupi - ndiye kuti kulipo - pakhungu pakhungu, kapena moyipa kwambiri. Mofananamo, kachilombo ka herpes kamakhalira chimodzimodzi - chagwira chimfine, chomwe chakhetsa pamilomo kapena malo ena.
Ndinayamba kusaka, kuyesa. Ananenanso kuti malingaliro anga amamuthandiza kwambiri, koma sanathe kuthana ndi vutoli. Ndipo, anaganiza zogwiritsa ntchito phula la birch, kupanga madzi kuchokera pamenepo. Pachifukwa ichi, madzi owiritsa adathiridwa mu silinda ya galasi 3 ndi 100 ml ya birch phula adawonjezeramo. Cholimbikitsidwa kwa masiku 7 kuti phula liphatikizane bwino ndi madzi. Ndipo nditatha ndinamwa kapu yamadzi am'mawa m'mawa ndi madzulo.
Patatha sabata limodzi, adakutidwa ndi nkhanambo yonse. Psoriasis kuchokera kumutu mpaka kumapazi. Adazindikira kuti madzi amngelo adayamba kutulutsa lichen yomwe idakulitsa m'thupi lake. Thupi lonse linali litadzazidwa ndi phula ndikuchepera, monga ma parasiti ena, limangoyenderera m'matumbo komanso pakhungu.
Chithandizocho chinatenga miyezi isanu ndi umodzi! Pambuyo pake, khungu limatsuka ndikupeza mtundu wathanzi. Panalibe zotsekemera zina.
Kutsiliza: ndikofunikira kugwiritsa ntchito chithandizo chotere chomwe sichingayendetse matendawa mkati, pomwe chimayamba kusefukira ndikuwonekera, pamapeto pake, ngati matenda oopsa "osayembekezereka". Milandu iwiriyi yofotokozedwa ndi chitsanzo chachikulu cha izi. Kumayambiriro kwa nkhanza Kuphatikiza kwina ndikugwiritsa ntchito bwino birch tar.

Ndili mwana, ndinayamba kudwala khungu. Pofuna kuphweka ana, adapatsa wina kuti azivala nsapato zawo. Mafangayi anali ovulala kwambiri ndipo amachokera kuphazi kupita kumanja ndi kumaso. Kupatula madokotala okha omwe sanandichite! Chilichonse chinali pachabe. Ndinakhala wakunja - aliyense andipewa. Ndinafunika kuyiwala za zosangalatsa zanga zonse.
Ndipo mayi wina wachikulire adatha kundichiritsa. Adawalangiza amayi anga kuti apange mafuta onunkhira chifukwa cha birch tar.Ndikofunikira kusakaniza dzira limodzi loyera ndi supuni ya kirimu wowawasa ndi supuni ya birch tar. Ndi mafuta awa, usiku, mafuta owonda pakhungu ndi bandeji.
M'mawa, ma bandeji amachotsedwa, khungu limatsukidwa ndipo njirayi idachitidwa mobwerezabwereza. Tangoganizirani! Tsiku ndi tsiku nkhanambo zinasinthidwa ndipo pang'ono ndi pang'ono zimasowa. Pambuyo kanthawi, adatsuka kwathunthu ndikukhala wofewa kwathunthu! Umu ndi momwe birch phula inandithandizira kuti ndiyambenso kupukusa khungu.
Ndemanga zanga. Ngati muli ndi bowa pamwendo, misomali, ndiye njira yomweyo ingagwiritsidwe ntchito pochotsa. Ndi mafuta awa, sansani mapazi anu usiku, bandeji, ndikutsuka m'mawa. Ndipo kotero chitani mpaka kuchira kwathunthu.

Birch tar mu shuga: kodi ndizotheka kutenga odwala matenda ashuga?

Monga mankhwala ena azikhalidwe, birch tar imagwiritsidwa ntchito nthawi zambiri matenda ashuga. Birch adadziwika kale chifukwa cha machiritso ake komanso monga mankhwala omwe amagwiritsidwa ntchito osati masamba kapena masamba okha, komanso bark, mitengo.

Tar imapezeka ndi distillation ya birch bark m'njira youma. Njirayi ndi yovuta, chifukwa nthawi zambiri imagwiritsidwa ntchito kunyumba. Nthawi yomweyo, mutha kugula mafuta opangira okonzekera ku pharmacy iliyonse masiku ano.

Birch tar ndi chinthu chamafuta chamtundu wakuda ndi opaque wokhala ndi fungo lakuthwa komanso losasangalatsa. Mu kapangidwe kake, mankhwalawa ali ndi zida zambiri zamankhwala - organic acid, phenol, osakhazikika ndi xylene.

Birch phula lakhala likugwiritsidwa ntchito sikuti mu moyo watsiku ndi tsiku, komanso mankhwalawa matenda osiyanasiyana, opaka kunja ndi pakamwa. Mpaka pano, mankhwalawa sanataye tanthauzo lake ndipo ali ndi malo ofunikira pakugwiritsira ntchito mankhwala ena.

Matenda a shuga, zizindikiro zake ndi zotsatira zake

Matenda a shuga ndi matenda amtundu wa endocrine, chifukwa cha chitukuko chomwe pamakhala kuphwanya pang'onopang'ono njira zambiri za metabolic m'thupi.

Kulephera kwapancreas kumabweretsa kuti thupi silingathe kupanga kuchuluka kwa insulini.

Ndi kusakwanira kwa mahomoni kapena kuwonetsedwa kwa kusagwirizana kwa maselo ndi minyewa kwa iwo komwe kumapangitsa kuchuluka kwa shuga m'magazi.

Chizindikiro cha matendawa chimadziwonetsera ngati mawonekedwe akuthwa m'maso, kukula kwamavuto ndi khungu, impso, chiwindi ndi ziwalo zamtima.

Chimodzi mwazinthu zoyipa za matenda amenewa ndikuti nkosatheka kuchira matenda ashuga okha. Chifukwa chake, wodwalayo ayenera kuyang'anitsitsa zakudya zake pamoyo wake wonse, kumwa mankhwala oyenera. Matenda opatsirana posachedwa amatsogolera pakukula kwa zotsatirazi:

1. Kuchepa kwa ziwiya kumapangika, zakudya zofunika sizingalowe mkati, popeza makoma awo samalowa. Kuwonongeka kwa mtima kumabweretsa chiopsezo chachikulu cha matenda a mtima kapena sitiroko.
2. Kulephera kwa impso kumawonedwa.
3. Matenda osiyanasiyana a pakhungu ndi zilonda zam'mimba zimayamba pang'onopang'ono, pomwe amakhala malo ofunikira othandizira.
4. Mchitidwe wamanjenje nawonso ukusintha. Odwala omwe ali ndi matenda ashuga nthawi zambiri amazunzidwa ndi ululu m'misempha, ndipo kusazindikira kwatsika kumatha kuonedwa.

Mavuto otsatirawa atha kuchitika chifukwa cha chitukuko cha matenda ashuga:

• kuwonongeka kwam'mbuyo kumachitika, komwe kumatha kuyambitsa kuwona kwathunthu,
• atherosulinosis ndi thrombosis imatha, chifukwa cha kusokonekera kwa mitsempha yamagazi,
• chiwonetsero cha polyneuropathy.

Polyneuropathy ndikutaya chidwi kwam'munsi komanso kumtunda - miyendo imasiya kumva kutentha ndi kupweteka.

Kuphatikiza apo, pali kusintha kwakukulu pakhungu. Odwala omwe ali ndi matenda ashuga, matendawa amayambitsidwa ndi matenda ashuga.

Matendawa amadziwonetsa mu mawonekedwe a kukula kwa zilonda zotseguka, zilonda zamkati ndi kufa kwa khungu kumapazi.

Kodi birch phula lili ndi phindu lanji?

Phula la Birch limagwiritsidwa ntchito ngati mankhwala achikhalidwe komanso wowerengeka.

Kutengera ndi mankhwalawa matendawa, amathanso kutengedwa pakamwa kapena kugwiritsidwa ntchito panjira yakunja.

Katundu wopindulitsa wa chinthu ndi motere:

• amalimbikitsa kuchiritsa kwamabala ndi ming'alu, komwe nthawi zambiri kumawonedwa kwa odwala omwe ali ndi matenda osokoneza bongo,
• zimathandizira kuti magazi azithamanga komanso kuchuluka kwa magazi,
• ali ndi antiseptic, antibacterial katundu,
• zimakhudza bwino khungu ndi khungu,
• Kugwiritsa ntchito matenda oopsa, chifukwa amatha kuphatikiza kuthamanga kwa magazi,
• imabweretsa zotsatira zoyipa,
• chitha kugwiritsidwa ntchito ngati anthelmintic.

Chifukwa chakuti birch tar ili ndi zinthu zambiri zofunikira pakapangidwe kake, idagwiritsidwa ntchito kalekale kuchiza matenda otsatirawa:

1. Matenda a pakhungu omwe angachitike chifukwa chodana ndi zovuta zina.
2. Mankhwalawa fungal matenda.
3. Kuchepetsa ma pathologies omwe amakhudza kupuma thirakiti.
4. Catarrhal cystitis.
5. Mastopathy mwa akazi.
6. Magazi.
7. Matenda ophatikizika.

Mpaka pano, phula la birch ndi gawo la mafuta ambiri amakono ndi mafuta - Vishnevsky, Konkova, Wilkinson. M'masitolo ndi m'mafakitore mungagule sopo, mafuta ofunikira ndi zinthu zina zaukhondo.

Kugwiritsira ntchito pafupipafupi kwa birch phula kumathandizira kuyeretsa thupi, kumatha kukonza ntchito zam'mtima komanso m'mimba, mawonekedwe am'zombo komanso kubwezeretsanso khungu kumatheka.

Ndiye chifukwa chake, mankhwala omwe nthawi zambiri amagwiritsidwa ntchito ndi anthu omwe amapezeka ndi matenda a shuga.

Kodi pali zotsutsana ndi mankhwalawa?

Ngakhale pali zabwino zambiri za birch tar, "mankhwalawa" sangakhale oyenera kwa odwala onse.

Musanagwiritse ntchito, ndikofunikira kukambirana ndi chithandizo chotere ndi dokotala.

Chimodzi mwazinthu zoyipa zomwe zimawonetsa ngati munthu amachiritsika ndi kupezeka kwa zovuta zomwe zimachitika mwa wodwala zomwe zitha kuchitika chifukwa chogwiritsidwa ntchito.

Zotsatira zoyipa komanso zoyipa zomwe zimachitika mutagwiritsa ntchito mankhwala othandizira ndi izi:

1. Kugwiritsa ntchito mafuta osakhazikika mu mawonekedwe ake oyera kumakhala kovuta kwambiri ndipo kungayambitse kukula kwa khungu, komanso mavuto ena apakhungu.
2. Osagwiritsa ntchito mankhwalawa pakukweza matenda a pakhungu.
3. Sizoletsedwa kugwiritsa ntchito mafuta kuchiritsa ana panthawi yoyembekezera komanso mkaka wa m'mawere.
4. Kugwiritsa ntchito kunja mankhwala kwa nthawi yayitali kumatha kuyambitsa mavuto. Izi zimaphatikizaponso kumva kufooka wamba, kusanza ndi kusanza, chizungulire, kutsekula m'mimba, ndi kupindika kwa ana ang'ono.
5. Chimodzi mwazinthu zoyipa zomwe zimadziwika ndi birch tar ndi mphamvu yake pa impso.
6. Mukatha kugwiritsa ntchito, kuyabwa ndi kuwotcha khungu kumaonedwa.

Musanagwiritse ntchito mankhwalawa, muyenera kuwerengera mosamala zambiri zomwe zikupezeka mu malangizo ogwiritsira ntchito, komanso kukambirana ndi dokotala wanu za momwe mungagwiritsire ntchito.

Momwe mungamwe mankhwalawo?

Kugwiritsa ntchito mankhwala kwamkati kungatheke pokhapokha mukaonana ndi dokotala, kutsatira mosamalitsa malangizo ndi Mlingo wotsatira malangizo.

Nthawi zambiri, phula la birch limatengedwa pakamwa.

Kugwiritsa ntchito phula la birch kumalimbikitsidwa podziwitsa matenda:

Kwa matenda oopsa, komanso kuchepetsa kuchuluka kwa cholesterol yoyipa ndi shuga wamagazi, tikulimbikitsidwa kugwiritsa ntchito njira yotsatira ya chithandizo:

1. Tengani mafuta oyera a birch osakaniza mkaka tsiku lililonse mphindi makumi awiri musanadye chakudya chachikulu masiku makumi awiri.
2. Njira ya chithandizo iyenera kuyamba ndi kuchuluka kwa madontho khumi amafuta pa chikho chilichonse cha mkaka, kenako ndikuwonjezeka.
3. Kuyambira pakati pa maphunzirowo, mlingo uyenera kuchepetsedwa ndikuchepera.

Kuphatikiza apo, ndi matenda ashuga komanso kupewa matenda a sitiroko, tikulimbikitsidwa kugwiritsa ntchito njira iyi:

• sakanizani phula wabwino ndi msuzi watsopano wa karoti,
• Mlingo woyamba uyenera kukhala dontho limodzi lamafuta pach supuni ya madzi, tsiku lililonse kuchuluka kwa phula limodzi, mankhwala okwanira adzakhala madontho khumi pa supuni ya madzi,

Imwani mankhwalawa tsiku lililonse kwa mphindi khumi ndi zisanu mpaka makumi awiri musanadye chakudya chachikulu.

Kodi mungapange bwanji madzi amachiritso potengera mankhwala?

Madzi ochiritsa nthawi zambiri amakonzedwa kuchokera ku birch tar, yomwe imatha kugwiritsidwa ntchito mkati kapena kuzungunuka pamalo akhudzidwa ndi khungu. Kuti mukonzekere, mudzafunika malita anayi a madzi oyera ndi 500 ml ya birch tar.

Sakanizani zinthu zofunika mugalasi ndi chidebe cha opaque ndikusakaniza pang'ono ndi spatula yamatabwa.

Zotsukazo ziyenera kutsekedwa mwamphamvu ndikusiyidwa pamalo amdima kwa masiku awiri kuti zitsimikizire. Pambuyo pa nthawi yoikidwiratu, ndikofunikira kuchotsa chithovu ndikuthira madzi owoneka bwino m'botolo. Chakumwa chochiritsa chakonzeka kugwiritsa ntchito.

Itha kuthandizidwa pakamwa malinga ndi kuchuluka kwa mankhwalawa:

• theka lagalasi musanadye chakudya chachikulu (pafupifupi mphindi 15 mpaka 25) - kwa akulu,
• Kwa ana, muyezo umodzi wovomerezeka suyenera kupitirira mamililita makumi asanu.

Kuphatikiza apo, madzi omwe adakonzedwa pamiyala angagwiritsidwe ntchito panja:

• ndikusowa kwambiri tsitsi, ndikofunikira kupaka mankhwalawo kuzika mizu,
• pamaso pa pigmentation pakhungu, pukuta malo omwe akhudzidwa ndi khungu.

Chifukwa chake, pamiyeso ya phula, mutha kumamwa zakumwa zabwino kwambiri zomwe sizingathandize munthu kukhala wabwino, kuyeretsa thupi la zinthu zoopsa, komanso kuthandizira kuthana ndi mavuto a pakhungu.

Kodi ndimagwiritsa ntchito mankhwalawa omwe akugwiritsa ntchito mankhwalawa?

Kugwiritsa ntchito zakunja kwa zinthu zogwiritsa ntchito phula kumagwiritsidwa ntchito mwachangu mankhwala azikhalidwe zamakono.

Njira zosavuta komanso zotsika mtengo kwambiri ndi phula phula, yomwe ingagulidwe ku pharmacy iliyonse.

Kugwiritsa ntchito sopo wa tar kumalimbikitsidwa mu milandu iyi:

1. Pamaso pa khungu vuto, ziphuphu. Chida ichi chimachotsa sebum yowonjezera ndikuwuma khungu.
2. Ndi chitukuko cha eczema, psoriasis.
3. Kuti muchepetse khungu loyipa kapena mafuta ochulukirapo, zomwe zimapangitsa kuti tsitsi lizipsa msanga.
4. Amakhulupirira kuti ngati muthira chimanga chofufumitsa ndi sopo usiku, m'mawa machiritso azikhala ochepa.

Mutha kukonzanso mafuta ochiritsa kuchokera ku birch tar kunyumba:

• Njira yosavuta kwambiri komanso yotsika mtengo ndikusakaniza phula ndi mafuta odzola mumalozana mpaka khumi,
• Mutha kukonzanso mafuta posakaniza mafuta opaka ndi mafuta osungunuka ofanana.

Kugwiritsa ntchito mafuta onunkhira kuyenera kuyamba ndi malo ang'onoang'ono pakhungu kuti muwone ngati matupi awo sagwirizana.

Pamaso pa ming'alu kapena mabala pamiyendo, tikulimbikitsidwa kugwiritsa ntchito njira iyi:

1. Sakanizani birch phula ndi mafuta a masamba mu chiyezo chimodzi mpaka zitatu.
2. Pakani pang'onopang'ono zosakaniza m'malo omwe akhudzidwa.
3. Pambuyo pa mphindi makumi awiri, chotsani zochulukirapo ndi nsalu.

Ngati zilonda zam'mimba zokhazokha, ndiye kuti zimatha kuchotsedwa motere:

• ndikofunikira kusakaniza birch phula ndi mwatsopano wa Kalanchoe mwizi zofanana,
• zilowe ndi bandeji chifukwa chosakanikirana ndikugwiritsa ntchito pakhungu lanu ngati compress,
• khazikitsani njirayi kwa masiku atatu kapena asanu.

Zakudya zonse zomwe tazitchulazi ziyenera kugwiritsidwa ntchito mosamala kwambiri komanso pokhapokha mutakambirana ndi dokotala. Ndikofunikira kuganizira za munthu aliyense payekha, komanso kuthekera kwa zovuta zina. Nkhaniyi ikufotokozerani momwe mungamwere birch tar.

Sonyezani shuga yanu kapena sankhani jenda kuti muyimikize.

Kodi ma birch sap a shuga ndi chiyani?

M'mbuyomu, makolo athu akale ankamulemekeza kwambiri. Pochiza matenda ambiri, anthu amagwiritsa ntchito masamba a birch, amapanga impso, ndikuwakhotetsa ma nthambi ochokera munthambi kuti asambe.

Koma chinthu chofunikira kwambiri mu birch ndicho mwachindunji cha birch. Ndipo popeza lili ndi shuga wambiri, kumwa zakumwa za anthu odwala matenda ashuga sikungadzetse vuto lililonse.

Imalumikizidwa bwino ndi thupi ndikuchotsa madzi owonjezera, popanda kuwonjezeka kwa shuga m'magazi. Ndipo izi sizosadabwitsa, chifukwa kuchuluka kwa mafuta pa gramu 100 zilizonse. malonda ndi 5.8 g ndi 24 kcal.

Kaya birch sap ndi yothandiza mu shuga ikukambidwa pansipa.

• Ndi zinthu ziti zomwe zimaphatikizidwa?
• Kodi kudya birch kuyamwa shuga popanda vuto thanzi?
• Kodi ndingamwe kangati ndipo nditha kumwa birch?
• Kuthekera kotheka

Ndi zinthu ziti zomwe zimaphatikizidwa?

Poyang'ana koyamba, madzi a birch ndi madzi wamba, osamveka. Koma, madzi awa ndi olemera osati mchere wambiri, komanso mu timadziti timaphatikizapo mndandanda waukulu wama mavitamini ofunikira pakulimbitsa thupi.

Mulinso ndi ma tannins omwe amasintha magwiridwe am'mimba, potero amathandizira kuyamwa bwino michere ndikuchotsa ma depositi oyipa m'thupi.

Musaiwale za ma enzymes, mitundu yoposa khumi ya organic acids ndi zinthu zosasinthika zomwe zimakhala ndi antibacterial.

Birch samangomaliza ludzu, komanso umakhala ndi phindu pa thupi lonse, kulimbitsa chitetezo cha mthupi. Ndipo ndimatenda a autoimmune ngati matenda ashuga, kugwiritsa ntchito mankhwala a birch kuyenera kuyikidwa mgulu lazakudya zomwe adotolo amadwala.

Kodi kudya birch kuyamwa shuga popanda vuto thanzi?

Birch kuyamwa samatha kudya osaposa 100 ml. mu mphindi 30 pamaso chakudya chachikulu. Chifukwa chake, mthupi zinthu zopindulitsa zakumwa izi zimamwa bwino.

Mukamadya mowa wambiri wa birch, odwala matenda a shuga sayenera kuyiwala kuti mankhwalawa ali ndi chakudya chamagulu, omwe angakhudze kuchuluka kwa shuga mthupi, izi ziyenera kukumbukiridwa.

Masiku ano, ndizovuta kwambiri kutola nokha zipatso zokhazokha, ndipo nthawi zina zimakhala zosaloledwa. Chifukwa chake, posankha madzi mu sitolo, muyenera kulabadira kapangidwe kake.

Mukamapanga juwisi ku fakitale, shuga ndi citric acid zimawonjezeredwa kwa iyo kuti izisungidwa motalika. Ndi matenda ashuga - m'munsi shuga. Madziwo ayenera kukhala owonekera kwathunthu kapena pang'ono pang'ono achikasu komanso opanda zodetsa.

Mukamadzisonkhanitsa nokha, muyenera kuganizira malamulo angapo:

1. Sankhani malo oyenera osonkhanira amaloledwa ndi malamulo.
2. M'pofunika kusonkha kumayambiriro kasupe, pomwe masamba ayamba kutupa.
3. Palibe chifukwa choti mutengeko zipatsozo mumtengowo.
4. Ngati mwasankha mtengo, muyenera kupangitsa chisamaliro mosamala kuti mukamalowera mtengo usafe.

Ndikofunika kuchita izi kuchokera kumbali yakumpoto, mutakumba dzenje masentimita angapo, ndikuyika poyikapo, pomwe madziwo adzathira.

Potsatira malamulo osavuta awa, mudzapeza juwisi wachilengedwe, pomwe sikuwononga chilengedwe.

Kodi ndingamwe kangati ndipo nditha kumwa birch?

M'pofunika kudya birch kuyamwa dosed. Pofuna kuti musavulaze thanzi, musagwiritsenso ntchito magalasi atatu patsiku.

Kusunga zakumwa motalikirapo, ziyenera kuchepetsedwa kwa mphindi 10-15.

Ngati mungafune, mutha kuwonjezera timbewu tambiri kapena mandimu pamenepo, kuti mupatse fungo labwino ndi kukoma. Ndipo yokulungira zokutira zitsulo.

Mutha kupanga kvass yabwino kuchokera ku madzi a birchNdipo osagwiritsa ntchito shuga, zomwe zimakhala zovulaza kwa odwala matenda ashuga. Chinsinsi cha tsatane-tsatane wopanga kvass kuchokera ku madzi a birch ndi motere:

Kuti muchite izi, muyenera:

• 3 malita a madzi
• 1 tbsp. barele.

1. Fikani pang'ono pang'onopang'ono mumphika wowuma mpaka utoto wofewa wagolide,
2. Thirani mbewuzo m'thumba la gauze,
3. Viyikani thumba ili mumadzi amadzimadzi, ndikuwasiya m'chipinda chofunda kwa masiku 4, ndikuwukitsa nthawi zina,
4. Mowa ukalandira mtundu wakuda ndi kukoma kwa barele, kumatha kusefedwa ndikuthiridwa.

Zakumwa zonsezi zitha kusungidwa pokhapokha pamalo osazizira kuposa miyezi 5-6.

Kuthekera kotheka

Zakumwa izi zilibe zotsutsana, koma kumwa kwambiri kumatha kuvulaza thupi. Ngati mukukhala ndi vuto la impso kapena simulimbana ndi mungu, ndi bwino kuchepetsa kumwa kwanu.

Ngakhale phindu lazinthuzi, Musanagwiritse ntchito, odwala matenda ashuga ayenera kufunsa dokotala.

Birch sap ndi, ndizothandiza kwambiri popanga chakudya, ndipo ndi ochepa mwa omwe anthu omwe amadwala matenda ashuga amatha kudya mosavuta komanso popanda chiopsezo kuumoyo wawo. Koma, monga mu chilichonse, ndikofunikira kudziwa muyeso ndikuonetsetsa kuti mukulumikizana ndi endocrinologist.

Mukuwona zolondola, zosakwanira kapena zolakwika? Mukudziwa momwe mungapangire nkhani kukhala bwino?

Kodi mukufuna kufotokoza zithunzi zofananira kuti zitha kusindikizidwa?

Chonde tithandizireni kuti malowo akhale abwino!

Tar ngati mankhwala - momwe mungagwiritsire ntchito?

Birch tar ndi gawo limodzi la zodzola zambiri komanso mafuta othandizira, mwachitsanzo, mafuta a Vishnevsky. Sikuti aliyense angayike kugwiritsa ntchito mankhwala osokoneza bongo mkati chifukwa cha fungo labwino, koma mphamvu zakuchira siziyenera kuchepetsedwa! Tikuuzani momwe mungagwiritsire ntchito phula ngati mankhwala popanda kuvulaza thanzi lanu komanso zomwe muyenera kuchita kuti fungo lanu lichepe.

Chifukwa chiyani phula angagwiritsidwe ntchito ngati mankhwala?

Tar ndi chipatso cha makungwa owuma a makungwa a birch, kapena makungwa a birch. Ili ndi zinthu zonse zabwino zomwe mtengo ulinawo. Choyamba, izi ndi zinthu zamphamvu antibacterial komanso ma organic acid zomwe zimathandizira kukonzanso minofu. Nayi magawo omwe amagwira ntchito kwambiri pa phula:

Kuphatikizika uku kumakupatsani mwayi wogwiritsa ntchito mankhwalawa pazodzikongoletsera - kuti mupititse patsogolo kukula kwa tsitsi, kumenyana ndi ziphuphu. Zomwezi zimathandizanso kuti phula lizichiritsa matenda:

• psoriasis
• chikanga
• furunculosis,
• Dermatitis yazachokera,
• bronchitis ndi matenda ena kupuma,
• matenda ashuga, kunenepa kwambiri,
• tachycardia ndi matenda ena amtima.

Momwe mungagwiritsire ntchito phula pothana ndi matenda kumatengera matenda omwe mukulimbana nawo.

Maphikidwe ozungulira pa Tar

Maphikidwe a anthu omwe akuphatikizira phula la birch akukhudzika mosiyanasiyana, koma pali zochitika ziwiri zazikulu. Pakugwiritsa ntchito kwamkati, malonda nthawi zambiri amagwiritsidwa ntchito mwamafuta, ndipo pakugwiritsa ntchito zakunja amaphatikizidwa ndi mafuta, kapena mafuta odzola. Ngati simukudziwa momwe mungagwiritsire ntchito birch tar, mutha kudalira izi.

Pochizira matenda a pakhungu, birch tar imagwiritsidwa ntchito molingana ndi izi:

1. Tengani gawo limodzi la phula la birch, gawo limodzi la tincture wa calendula ndi magawo atatu a mafuta anyama a nkhumba.
2. Sakanizani zosakaniza zonse bwino, ziyikeni mu chidebe chagalasi, chivundikiro ndi firiji kwa masiku 3-4.
3. Patulani malo okhudzidwawo kangapo patsiku mpaka atachira kwathunthu.

Zochizira matenda ashuga, mankhwala abwino kwambiri ndi a birch tar. Patsiku loyamba, imwani dontho limodzi la phula, wothira supuni ya madzi, kapena mkaka. Ndi tsiku lililonse lotsatira, onjezerani kuchuluka kwa madontho amodzi. Pamene mlingo ndi madontho 10, yambani kusintha njira - sinthani kuchuluka kwa madontho chimodzimodzi.

Zikachitika kuti kumwa phula ndikosakusangalatsani, muthanso kukonza madzi phula. Ili ndi zofunikira zonse pazogulitsa, koma ndizosangalatsa kwambiri ndi kafungo ndi kafungo. Madzi a Tar amagwiritsidwa ntchito pochiza matenda onse omwe amafunikira kuchuluka kwa phula mkati. Sizovuta kuphika:

1. Tengani 2 malita a madzi owiritsa.
2. M'munsi mwa chokho, ikani phula lolemera 200 g.
3. Osasunthira phula m'madzi, kuphimba mtsuko ndi chivundikiro ndi malo amdima kwa masiku angapo.
4. Thirani madzi oyera m'mabotolo, tengani 50-100 g pamimba yopanda kanthu tsiku lililonse.

Chithandizo malinga ndi chiwembuchi chili ndi zovuta zake:

• matenda a shuga
• kulimbana ndi cholesterol yayikulu,
• amaletsa matenda opatsirana,
• imathandizira pakuthamanga kwa sputum mukakhosomola,
• Ili ndi mphamvu yolimbitsa ndi kutulutsa mphamvu,
• amathandizira kuchotsa majeremusi.

Kuthandizira nkhanambo, makamaka ana, phula la birch liyenera kusakanikirana ndi batala mu gawo limodzi ndikuyika pakhungu la manja ndi madera ena odwala kachilombo m'mawa ndi madzulo. Patsiku lachitatu, kuyimitsidwa kumayima, ndipo patatha sabata limodzi ziphuphu zonse zimafa.

Birch sap ya mtundu 2 shuga mellitus: maubwino ndi ntchito

Gawo lothandiza, kugwiritsa ntchito mankhwala a birch, komanso udindo wake pothandizira matenda monga matenda a shuga.

Ndi matendawa, zakumwa zilizonse zachilengedwe ndizothandiza. Popeza chakumwa ichi chimakhala chodzaza ndi mavitamini komanso zinthu zina zofunika mthupi la munthu.

Ndipo chakudya chomwe timafotokoza sichingafanane ndi izi! Komabe, ziyenera kukumbukiridwa kuti wodwala aliyense ali ndi matenda enaake, izi zimakhudzana ndi mtundu wa matendawo, kuuma kwake, ndipo, makamaka, thanzi la wodwalayo.

Chifukwa chake, choyambirira, muyenera kudziwa zabwino, kapena mosemphanitsa, kuperewera kwa birch komwe kumatha kubweretsa vuto ngati mtundu wa 2 kapena matenda ashuga 1.

Phindu ndi zovuta zakumwa za zakumwa mu matenda ashuga

Kodi ndingamwe chakumwa cha birch? Kodi mwayi wake ndi chiyani, makamaka ndi matenda a shuga a mtundu wachiwiri?

The birch sap ya matenda ashuga ndiwopindulitsa kwambiri chifukwa cha kuchuluka kwake mu vitamini kapangidwe kake acid. Chifukwa chake, funso lomwe mungamwe chakumwa cha birch kapena ayi, yankho ndi limodzi - muyenera! Komanso, itha kugwiritsidwa ntchito ngati matenda a shuga a 2.

Kuphatikiza apo, gawo la chakumwa chofotokozedwachi ndi:

• Ma Tannins
• Zosakhazikika - kukhala ndi antimicrobial zochita.

Makamaka a fructose, abwino kuposa shuga lachilengedwe. Chifukwa chake, chakumwa chomwe tafotokozachi chitha kugwiritsidwanso ntchito ngati matenda a shuga a 2, koma kudziwa muyezo, pokhapokha upangiri wa zamankhwala ndikuyang'anira momwe thanzi lanu limayendera.

Maselo a chomera cha mankhwalawa amakhala ndi mankhwala komanso zinthu zina, okhala ndi zovuta komanso zofunikira m'thupi.

Ndipo mwayi wofunika kwambiri wa chakumwa chofotokozedwacho ndi potaziyamu zomwe zili momwemo! Omwe amasunga mamvekedwe a mtima ndi kusinthitsa kayendedwe ka metabolic ndi thupi lonse laumunthu kwathunthu.

Kodi kuvulazidwa kwa kumwa monga birch ndi shuga?

Chifukwa chake, ndikofunika kwambiri kugwiritsa ntchito kuchuluka kwa zakumwa zomwe tafotokozazi, pang'onopang'ono komanso pang'ono, popeza zimatha kuchita zinthu mwaukali:

• Ku m'mimba thirakiti
• Khungu
• Kuphwanya malamulo a endocrine system ya thupi la munthu.

Pankhaniyi, musanayambe kudya shuga wambiri wa mtundu wa 2 kapena matenda a shuga 1, muyenera kufunsa dokotala.

Kumwa Chakumwa cha Vitamini

Sikuti mtengo uliwonse ungatulutse zipatso zofanana zamtengo wapatali. Avereji ya ma lita angapo patsiku. Birch sap la mtundu 2 shuga, ndikofunika kumwa zatsopano. Koma mutha kugwiritsa ntchito zamzitini.

Mwakutero, palibe zoletsa zapadera za momwe mungamwere kumwa kwa matenda a shuga komanso kuchuluka kwake, ayi. Koma chimodzimodzi, simuyenera kumwa madzi akumwa tsiku lililonse ndi zakumwa izi. Ndikokwanira kumwa 500-600 mamililita a zakumwa zoledzeretsa izi patsiku, ndipo ndibwino musanadye.

Kodi ndingathe kumwa birch ndi urolithiasis? Ndikwabwino kudziletsa kuchokera pakumwa. Popeza diuretic yake imatha kusuntha miyala ndikuyambitsa zovuta.

Kodi ndizotheka kumwa birch kuyamwa panthawi yomwe muli ndi pakati, mungathe ndipo muyenera, chinthu chofunikira kwambiri sikupita mopambanitsa ndikutsatira zakudya zoyenera.

Contraindication

Contraindication pa ntchito zakumwa monga birch sap mu shuga makamaka, chinthu chokha ndi kuthekera kwa thupi lawo siligwirizana. Ngakhale ziwengo zimachitika nthawi zambiri, kuyambira pakumwa kosalamulirika komanso moledzera.

Chinsinsi cha chakumwa chokoma chimatengera mbali zake ziwiri, monga:

• Mafuta (osambitsidwa bwino) - 1 chikho,
• Gawo lofotokozedwalo ndi 1.5 malita.

Galasi la oats liyenera kuthiridwa ndi zakumwa zowonjezera. Ndipo kenako khalani m'malo abwino kwa theka la tsiku kuti muumirire.

Kenako chidebecho chomwe chili ndi chakudyacho chimayatsidwa pamoto, chimawotedwa ndikuwiritsa mpaka theka lamadzimadzi lidzikhala poto.

Mutha kumwa zosapsa za mtundu wa 2 kapena shuga wina ndi 0,5 katatu patsiku ola limodzi musanadye mwezi umodzi.

Zakudya zomwe tafotokozazo ndizoyenera kugwiritsidwa ntchito mitundu yonse iwiri ya matenda a shuga ndi matenda am'mimba amitundu mitundu.

Kukwaniritsa Chinsinsi chomwe tafotokozachi, ndi phindu laumoyo, titha kunena kuti zipatso zaononberry zimatha kuwonjezeredwa ku chakumwa chofotokozedwacho.

• M'pofunika kusamba ndikusenda kapu ya kapu yaonono ndi supuni, makamaka yamtengo, kuti mupeze madzi,
• Ndikulimbikitsidwa kuti mudzaze mawonekedwe omwe alipo ndi zakumwa zomwe zanenedwa, kuchuluka kwake,
• Pakadutsa mphindi 7, muyenera kuwira chakumwa pamoto mpaka chikakonzeka.

Pambuyo pa izi, tikulimbikitsidwa kupopera msuzi. Mutha kumwa birch decoction ndipo ngati mukufuna, onjezani uchi.

Kotero osati malo omaliza pothana ndi matenda omwe afotokozedwawo ndiye chakumwa chamatsenga ndi infusions zomwe zimapangidwira. Mutha kumwa birch sap, koma ndikofunikira kuti mugwiritse ntchito moyenera, m'njira yolamulidwa komanso mwadongosolo, ndiye zakumwa zamatsenga izi zimangopereka zotsatira zabwino komanso thanzi.

Chithandizo cha matenda a matenda a shuga a 2

Ambiri, atalandira kuyesedwa kwa magazi chifukwa chakuwonetsa shuga kwambiri, mantha. Kodi izi zikutanthauza kuti munthu ali ndi matenda ashuga?
Mwazi wambiri sikutanthauza kuti munthu ali ndi matenda ashuga. Onetsetsani kuti mukuwunika zowonjezera.

Kuchulukitsa kwa shuga komwe kumakweza kumawonetsa chiwopsezo cha matenda ashuga okha, ndipo kuti mudzindikire komaliza muyenera kuyesa magazi ndi shuga.

Amachitika motere: mumapereka magazi pamimba yopanda kanthu, ndiye kuti mumamwa chakumwa ndi magalamu 75 a shuga ndipo mukatha maola awiri muperekanso magazi.

Kutolere zitsamba zochizira matenda amitundu iwiri

Umbrella centaury -5 g, licorice muzu - 5 g, magazus muzu - 7 g, udzu wa mbuzi - 5 g. Apatseni supuni 1/2 supuni 40. Kutola mbewu kuti zikhazikitse shuga, sinthani magawo onse a chakudya chamagulu.
Ufa uyenera kutsukidwa ndi madzi a lalanje kapena tiyi wobiriwira.

Galega ndi achifumu odzola mankhwala othandizira

Konzani kulowetsedwa mu thermos: kuchokera ku udzu - 1 ora. supuni ya zouma nsonga za galega officinalis pa 1 tbsp. madzi otentha, ndipo ngati kuchokera ku mbewu - muyenera kumwa supuni 1/2 mu kapu yamadzi otentha. Uku ndi tsiku lililonse. Imwani kufufuma tsiku lonse.

Nthawi yomweyo, tengani uchi ndi apilak: phatikizani miyala 30 ya apilak (yokonzekera zamankhwala) kukhala ufa ndikuphatikizira ndi kapu ya uchi. Tengani 1 ora. supuni 3 pa tsiku kwa mphindi 30 asanadye. Maphunzirowa ndi miyezi 8-10.

Pambuyo mankhwalawa, shuga amalimba, kupanikizika kumatha, komanso thanzi.

Kutenga shuga kovuta

Tengani masamba ofanana tsamba la chakale, mabulosi ndi mtedza, tsamba la nyemba, wort wa St.
1 tbsp kusonkhanitsa kutsanulira 250 ml ya madzi, kubweretsa kwa chithupsa ndi kuphika kwa mphindi 3-5., ozizira, kupsyinjika. Imwani 1/3 tbsp. katatu patsiku m'masabata atatu ndikupuma pakati pawo.

Njira yodziwika yodalirika, yotsimikizika yachikhalidwe yochizira matenda amitundu iwiri ndi mafuta amwala

Mafuta amwala amasungunuka m'madzi owiritsa firiji, amaphatikizika patatha masiku awiri ndi atatu, mpweya wothamanga ungagwiritsidwe ntchito chifukwa cha mafuta odzola ndi ma compress.

Kumayambiriro kwa mankhwalawa (masiku awiri ndi atatu), mafuta amwala amagwiritsidwa ntchito bwino muyezo waukulu (kapu pakati pa tsiku) ndi kuzungulira kofooka (1 g pa 3 malita a madzi) mukatha kudya. Ndiye chakudya chisanachitike. Tsiku lililonse, kuwonjezera ndende, kubweretsa 3 g pa 2 malita a madzi, kumwa chikho 1 katatu patsiku. Njira ya chithandizo ndi masiku 80.

Njira ya chithandizo imafunika 72 g yamafuta amwala. Penyani dontho la shuga! Gwiritsani ntchito insulin ngati pakufunika kuuzidwa ndi dokotala. Kutengera ndi kuopsa kwa matenda ashuga, maphunziro a 1-4 adzafunika. Kupuma pakati pa maphunziro ndi mwezi umodzi.

Mankhwalawa, kupatula nkhumba, mwanawankhosa, mbalame zonenepa, komanso mowa, maantibayotiki, tiyi wamphamvu, khofi, cocoa ku zakudya.

Hydrogen peroxide kwa matenda ashuga

Hydrogen peroxide imathandizira kuchepetsa shuga m'magazi omwe amakhala ndi shuga yodalira shuga. Kulowetsa 3% hydrogen peroxide malinga ndi dongosolo lotsatirali: supuni imodzi yamadzi (makamaka thawed) onjezerani dontho limodzi m'mawa, masana, madzulo ndi kumwa nthawi yomweyo.

Pa tsiku lachiwiri katatu pa tsiku, 2 amatsika, lachitatu - 3 ndi zina mpaka masiku 10. Patsiku la 10 muyenera kulandira madontho 10 m'mawa, 10 masana, ndi 10 madzulo.Amatsitsa 30 okha patsiku sayenera kutenganso.

Kenako pumulani kwa masiku awiri mpaka atatu kenako ndikuyamba yomweyo ndi madontho 10 m'mawa, pa nkhomaliro komanso madzulo. Pambuyo masiku 10, pumulani kwa masiku awiri.Ndipo pitilizani moyo wonse. Osapitilira muyeso.

Hydrogen peroxide imaphatikizidwa bwino ndi tincture wa valerian, hawthorn, motherwort, corvalol, halidi, jakisoni wa nicotinic acid, mavitamini a B12.

Eczema yochokera ku shuga imachiritsidwa ndi maphikidwe otsatirawa:

• Sakanizani 50 g wamafuta am'madzi amchere a nyanja ndi 100 g ya birch phula, thirani malo omwe akukhudzidwa ndi osakaniza.
• 100 g ya birch tar + 25 g ya mafuta a sulfure + 20-30 madontho a phula mowa tincture, sakanizani bwino. Pezani malo owawa ndi osasaka pamene mukugwira malo athanzi pakhungu.
• 40 g yamafuta a sulufule + 25 g ya mafuta amchere am'madzi amchere, kuwonjezera 30 madontho a 3% hydrogen peroxide. Chitani khungu ndi malo omwe muli ndi mabala komanso kuyabwa kwambiri.
• Sakanizani 100 g mafuta osaphulika a mpendadzuwa ndi mafuta a sea buckthorn. Mafuta owawa.
• Ululu ndi zilonda zamanja ndi miyendo zikuthandizira kuchotsa kulowetsedwa kwa mafuta kuchokera ku ndulu ya masharubu + a aloe ndi masamba a Kalanchoe. Ikani zosakaniza zonse m'malo ofanana m'magawo ofanana, kutsanulira ndi mafuta osasankhidwa. Ikani pamalo amdima pofunda kwa masiku 15-20, kugwedezeka. Zipande za usiku. Popewa, pakani pawiri woonda 1-2 pa sabata thupi lonse, pomwe kuyabwa ndi zotupa za pakhungu, kuphatikizapo mafinya, zimachitika kawirikawiri.
• Pofuna kupewa kupezeka ndi zilonda zam'mimba m'mimba mwa matenda a shuga, muyenera kutsata zotsatirazi. Kuti mupeze mowa wambiri wa 100 ga phula, onjezerani 30 madontho a 3% hydrogen peroxide. Kamodzi pa sabata, gwiritsani ntchito swab kuchiza thupi lonse.

Birch, birch phula

Birch ndi mtengo wa banja labwinobwino. Kutalika ndi mpaka mamitala 20. Mankhwala, masamba a birch, masamba achichepere, masamba a birch, omwe amasonkhanitsidwa mchaka (nthawi yofunda - kuyambira pakati pa Febuluwale) amagwiritsidwa ntchito.

Impso zimakololedwa kumayambiriro kwamasika zisanatseguke. Impso zikatseguka, zimataya gawo lawo lamphamvu pochiritsa.

Masamba akale a birch nawonso alibe machiritso. Mukakolola, masamba ndi masamba zimayanika. Kugwiritsidwa ntchito kwa zaka ziwiri. Zitatha izi, mbewuyo imataya zinthu zake: masamba, masamba ndi makungwa a birch ali ndi mafuta ambiri ndi ma tannins. Muli ma resins, nikotini ndi ascorbic acid, omwe amafufuza - magnesium, calcium, chitsulo.

Kukonzekera kwa Birch kumatengedwa ndi kuchulukana kwa bile, ndi edema, makamaka kwa mtima. Birch amagwiritsidwa ntchito ngati zilonda zamankhwala zochiritsa, ngati anti-yotupa, ndipo amagwiritsidwa ntchito poyendetsa mphutsi. birch phula, yomwe ndi gawo la mafuta ambiri ochiritsa mabala.

BIRCH BARBAR . Kupezeka ndi distillation chakunja, khungwa kapena birch bark. Amadzimadzi amadzimadzi okhathamira ndi achilendo, osanenedwa kafungo. Ili ndi katundu:

Amatenga kukonzekera kwa birch chimodzimodzi kuti alimbikitse chitetezo cha mthupi, atadwala matenda opatsirana, mkati mwa kuperewera kwa vitamini. Gwiritsani ntchito ngati chiyembekezero cha bronchitis, chifuwa chosatha, laryngitis, pambuyo pa chibayo. Kuti muchite izi, gwiritsani ntchito birch sap.

Birch sap ili ndi mtundu wina wofunikira - umachotsa madzi owonjezera mthupi. Mosiyana ndi diuretics, sizichotsa zinthu zofunika kufufuza monga potaziyamu ndi magnesium. Makungwa a birch ndi impso amagwiritsidwa ntchito pochiza rheumatism, nyamakazi, komanso pofuna kupewa zilonda zoponderezana. Pofuna kuthana ndi nkhawa, makala a birch amagwiritsidwa ntchito.

SIKULIMBIKITSIDWA kugwiritsa ntchito decoctions ndi infusions wa birch masamba ngati mukulephera kugwira ntchito kwa impso ndi genitourinary system, panthawi yapakati.

Pitani PADZAKHALA MALO A LERO

Bedi la ana azachipatala labwino kwambiri limaperekedwa. Zopangidwira zipatala za ana, malo apadera osamalira ana, kuti azigwiritsa ntchito panokha. Zopangidwa ndi zida zapamwamba kwambiri, zosinthidwa ndi magawo osiyanasiyana panthawi yake.

Birch tar: maubwino ndi zovulaza, ndemanga. Zomwe zimagwira phula la birch

Birch tar ndi imodzi mwamankhwala odziwika kwambiri. Zakhala zikugwiritsidwa ntchito kuyambira nthawi zakale kuti pakhale thanzi labwino. Ngakhale madotolo amakhulupirira kuti amachiritsiratu matenda a pakhungu, komanso mankhwala monga birch tar amayeretsa thupi. Pindulani ndi kuvulaza, kuwunika, kuwonetsa komanso kukula - ichi ndichidziwitso chofunikira kwambiri, chomwe mungapeze m'nkhaniyi. Onetsetsani kuti mwaphunzira zojambula zonse zofunikira ngati izi, ndipo mutha kukonza thanzi lanu bwino.

Kodi birch phula ndi chiyani?

Phindu ndi kuvulaza, kuwunikira - izi ndiye njira zake, kutengera zomwe tingathe kunena za chipangizo chilichonse chamankhwala. Musanapite ku mankhwala a birch tar, muyenera kudziwa kuti malonda ake ndi ati. Chifukwa chake, birch tar ndi mafuta akuda amtundu wakuda wokhala ndi fungo lowopsa kwambiri. Itha kupezeka chifukwa cha kupukuta kowuma kwa birch bark. Ngati mukutsatira pamtengo wa birch pa kutentha kwambiri, kwinaku mukuchepetsa mpweya wowongolera, mutha kuwona kuwonongeka kwake, komwe kumayendera limodzi ndi kutulutsidwa kwa madzi amdima okhala ndi mawonekedwe amafuta. Kenako amadzimadzi ndi kusinthidwa kukhala mankhwala omwe mungagule ku pharmacy iliyonse.

Birch tar (maubwino ndi zopweteketsa, malingaliro - mutha kuwerengera izi pazambiri) ili ndi zochulukirapo pazinthu zofunikira. Ndiye chifukwa chake ali wofunidwa. Chifukwa chake, kapangidwe kake kamakhala ndi ma resins, toluene, ma organic acids ambiri, salicylic acid, osasunthika, ndipo koposa zonse, guaiacol, yemwe ali ndi antibacterial ndi antiseptic.

Kodi ntchito

Birch tar (zabwino ndi zovulaza, zowunikira ndizosangalatsa kwa ogula ambiri) zitha kukhala ndi zotsatirapo zabwino mthupi la munthu. Mpaka pano, phula limagwiritsidwa ntchito ngati njira yomwe ingakhale ndi zotsutsana ndi kutupa, kusinthanso, antipruritic komanso zotheka kuzamwa.

Nthawi zambiri amagwiritsidwa ntchito panja. Ndi iyo, mutha kuyeretsa khungu ndikuchotsa kutupa kuchokera kwa iwo. Nthawi zambiri phula limagwiritsidwa ntchito mu cosmetology popanga sopo, mafuta ofunikira ndi madzi a phula.

Aliyense wa ife kamodzi pa moyo adapeza chida chachipatala monga mafuta a Vishnevsky. Gawo lake lalikulu ndi birch tar. Kunja, chida ichi chimagwiritsidwa ntchito osati kungobwezeretsa khungu, komanso kuthira msomali.

Osati nthawi zambiri, komabe chida chimagwiritsidwa ntchito pakugwiritsa ntchito mkati. Ndi chithandizo chake, mutha kuthana ndi chimfine, komanso matenda am'mimba ndi genitourinary system. Chidachi chimagwiritsidwanso ntchito pochiza matenda am'kamwa ndi pa oncology.

Birch tar: malangizo ogwiritsira ntchito

Kuyeretsa thupi sicholinga chokha chomwe chida ichi chikugwirira ntchito. Palinso zisonyezo zina zambiri. Choyambirira chomwe muyenera kudziwa ndikuti musamamwa mankhwala ali osakhwima. Onetsetsani kuti akuwathira mkaka kapena madzi oyeretsedwa.

Chifukwa chake, kuti amayi azitha kuchiza matenda a genitourinary system, madokotala amalimbikitsa kugwiritsa ntchito mankhwalawa malinga ndi njira yapadera. Patsiku loyamba la chithandizo, onjezerani dontho limodzi la phula limodzi supuni imodzi ya mkaka. Kachiwiri - madontho awiri, wachitatu - atatu ndi kotero amabweretsa madontho khumi ndi asanu.Kenako yambirani kuchepetsa dontho limodzi dontho limodzi patsiku, ndikusiya chithandizo mukafika madontho asanu.

Chidachi chimagwiritsidwanso ntchito pochiza mastopathy. Pa izi, madontho atatu a chinthucho amawonjezeredwa ndi kapu yamkaka. Imwani madzi ngati amenewo kwa masiku atatu oyamba. Kenako muyenera kuwonjezera kuchuluka kwa madontho mpaka asanu, kenako mpaka asanu ndi awiri. Mukamaliza maphunziro a masiku asanu ndi anayi, muyenera kupuma pang'ono masiku khumi, ndikuzibwereza kachiwiri.

Akatswiri amalimbikitsanso kuti odwala omwe ali ndi vuto la mastopathy azichitira chithandizo cha masiku 24 a tar. Tenga chidutswa cha mkate, ndikuthira madontho asanu a phula. Idyani mkate musanakagone. Usiku uliwonse wotsatira, onjezerani dontho limodzi kufikira litafika khumi. Ndikofunika kupitilira bala ili kwa masiku khumi, kenako ndikuchepetsa, ndikuti ibweretsere madontho asanu patsiku. Pambuyo pake, siyani chithandizo.

Tar birch (yomwe amachiritsa, mutha kuwerenga pakadali pano) imagwirizana bwino ndi zovuta zosiyanasiyana zamapweya. Tengani madzi oyera ndi kuwonjezera phula lake. Nthawi yomweyo, gawo lapadera liyenera kuonedwa. Magawo asanu ndi atatu a madzi adzafunika gawo limodzi la mankhwala. Njira yotereyi imayenera kupatsidwa kwa masiku awiri ndipo itatha izi. Imwani supuni imodzi patsiku kwa masiku khumi.

Zomwe birch tar imakulolani kuti mugwiritse ntchito chida ichi pochotsa tiziromboti. Potere, maphunzirowa akhale masiku khumi ndi awiri. Tengani uchi wokazinga ndikuwonjezera dontho limodzi la phula. Munthawi yonse ya chithandizo, onjezerani kuchuluka kwa madontho amodzi tsiku lililonse.

Komanso, mankhwalawa akuwonetsa atherosulinosis. Nthawi zambiri mu mankhwala, mankhwalawa amakhala ndi phula la birch. Ndemanga zimatsimikizira kuti chida chake ndichothandiza kwambiri ndipo chikuthana ndi matenda ambiri omwe amagwiritsidwa ntchito mkati. Njira ya mankhwalawa atherosclerosis iyenera kupitilira masiku makumi anayi ndi zisanu. Imwani ma millilita 50 amkaka tsiku lililonse, mutatha kuwonjezera madontho khumi a phula.

Momwe mungagwiritsire ntchito birch tar kunja: malangizo ogwiritsa ntchito

Kuyeretsa thupi ndikofunikira kwambiri kwa munthu aliyense. Ndikofunikanso kuphunzira momwe mungachiritsire bwino matenda a kunja. Chida monga birch tar chakhala chikugwiritsidwa ntchito ngati mankhwala ochizira seborrhea wamafuta, kuyabwa kwa khungu, psoriasis, chikanga ndi matenda ena. Mukatha kugwiritsa ntchito mankhwalawa, khungu limakhala loyera, kutupa, kuyamwa, kuyabwa ndi kupweteka. Komabe, ndikofunikira kugwiritsa ntchito birch tar molondola. Mtengo wa chida ichi walembedwa pansipa. Palibe vuto ngati mungagwiritse ntchito chinthu chokhazikika. Izi zimatha kuvulaza thupi lanu. Nthawi yomweyo, kutenga phula kwa nthawi yayitali sikulimbikitsidwanso. Zabwino koposa zonse, ngati mupeza sopo, mafuta odzola, kapena kirimu wokhala ndi birch phula mu mankhwala anu.

Kugula phula la birch mu pharmacy sikovuta. Ndipo mtengo wa chida ichi ndiwosangalala kwambiri. Ndemanga zimatsimikizira kuti mankhwalawa ndi othandizadi kumatenda ambiri apakhungu.

Mwachitsanzo, pali njira yabwino kwambiri yanthete. Gulani phula ndi marshmallow mu pharmacy. Pakani malo onse owonongeka ndi phula. Ikhale pakhungu lanu kwakanthawi, kenako muzimutsuka ndi kulowetsedwa kwa muzu womwe mudagula.

Komanso, palibe chinsinsi kwa aliyense kuti kugwiritsa ntchito phula mumatha kukoka mbali iliyonse ya thupi. Kuti muchite izi, muyenera kuthira mafuta m'dera lowonongeka ndi phula kuti lisatsukidwe. Masana mutha kuwona momwe kuyendetsa kumachoka pamalowo pawokha.

Mutha kugwiritsa ntchito birch phula pochiza psoriasis. Mafuta amatha kukonzedwa kunyumba, ndipo imakhala othandiza kwambiri. Mbale, sakanizani supuni ya batala ndi supuni ya phula.Onjezaninso theka la supuni yamkuwa wa sulfate. Ikani chidebe ndi zosakaniza zonse kwa mphindi zingapo pamoto wosakwiya, ndikusakaniza bwino mpaka misa yayikulu itapezeka. Kenako yiritsani chisakanizo ndikuchiyika mufiriji. Mafuta owononga khungu kamodzi kamodzi patsiku.

Sopo wa Tar ndiabwino kuyeretsa khungu. Mutha kuzigula ku pharmacy kapena kuphika nokha. Chida ichi chimatsuka bwino khungu ndikuwapatsa mawonekedwe abwino. Chifukwa chake, ngati mukufuna kupanga sopo kunyumba, chitani motere: tengani sopo wina wamafuta kapena mafuta osambira ndik kuwonjezera supuni imodzi ya phula pamenepo. Kondani malonda anu bwino. Gwiritsani ntchito sopoyu pafupifupi milungu iwiri. Osamachita izi motalikirapo.

Chithandizo cha bowa wa msomali

Mankhwala wowerengeka, phula la birch kuchokera ku fungus ya msomali limagwiritsidwa ntchito nthawi zambiri. Ndemanga zimatsimikizira kuti chida ichi chikutha kuthana ndi mycosis. Komabe, muyenera kuyamba kuchitira bowa tsiku lomwelo mukazindikira. Tar ndi gawo lazachilengedwe, motero imakhala ndi zotsutsana pang'ono. Ndikhulupirireni, ndibwino kugwiritsa ntchito mankhwala achilengedwe moyenera kuposa zinthu zopangira zovulaza.

Kusamba komwe kumagwiritsidwa ntchito phula phula kumathandizira. Sungunulani sopo ochapira m'madzi ofunda ndikuyika mapazi anu pamenepo. Nthawani bwino. Kuti muchite izi, onjezerani madzi ochepa ofunda. Miyendo itakhala yovunda zokwanira, imayenera kupukuta bwino ndi thaulo. Tsopano mafuta mafuta owononga msomali ndi phula. Chitani njirayi kawiri pa sabata mpaka bowa atatheratu.

Birch tar kuchokera ku fungus ya msomali (kuwunika kwa odwala kumatsimikizira kuthandizira kwa chida ichi) kungagwiritsidwenso ntchito mwanjira ina. Grate mmodzi supuni imodzi ya sopo. Onjezerani supuni ziwiri za koloko. Sakanizani zigawo zake bwino, ndikuzipaka ndi madzi pang'ono. Opaka osakaniza bwino m'malo owonongeka. Chitani izi kamodzi pa tsiku mpaka mycosis itazimiririka.

Momwe mungayeretsere thupi lanu

Tar birch, mtengo wake womwe ndi ma ruble makumi asanu pachilichonse, ndi chida chabwino kwambiri pakuyeretsa thupi kovuta. Malinga ndi ndemanga za odwala omwe akuyeseza njira yodziyeretsa, mkhalidwe wawo wonse unakhala bwino: khungu limakhala loyera, ziphuphu zonse zimatha popanda kutulutsa, thukuta limachepa, kupindika kunawonekera, ndipo ululu wolumikizana unapita.

Komabe, njira iyi yotsukanira siyabwino kwambiri, choncho onetsetsani kuti mwawonana ndi dokotala musanatsatire ndikutsatira malangizowo.

Ndikofunika kuyeretsa thupi kawiri pachaka: kasupe ndi yophukira. Pankhaniyi, njira ya chithandizo iyenera kukhala masiku makumi awiri ndi anayi.

Chifukwa chake, tengani mkaka mufiriji ndikumawonjezera madontho asanu a phula. Tsiku lililonse onjezerani kuchuluka kwa madontho amodzi mpaka mufike khumi. Zimatenga masiku asanu. Kwa masiku khumi ndi asanu otsatira, ikani madontho khumi pamoto ndikudya. Kenako, pang'onopang'ono muchepetseni kuchuluka kwa madontho mpaka mufike asanu. Simungagwiritse ntchito mankhwalawa nthawi yayitali kuposa ino, chifukwa ingawononge thanzi lanu.

Kuvulaza thupi

Mosakayikira, phula la birch ndi chinthu chothandiza kwambiri. Komabe, ngozi imabisala. Ngati mungagwiritse ntchito molakwika, mutha kuyika thanzi lanu pangozi. Chovulaza chachikulu ndichakuti mankhwalawo amakhala ndi ma carcinogens. Pakadzala makungwa a birch, sangathe kutha, chifukwa zinthu zabwino zimawonongeka limodzi nawo.

Palibe chifukwa musagwiritse ntchito mankhwalawa mozama kwambiri, chifukwa izi zitha kuyambitsa kukalamba msanga kwa thupi lanu.Kuti mugwiritse ntchito zakunja, nthawi zonse muzisakaniza phula ndi zodzola.

Njira zachitetezo

Birch tar kunja ndi mkati iyenera kugwiritsidwa ntchito mosamala. Tsatirani malangizo ena kuti mukhale athanzi:

• onetsetsani kuti mwaswana,
• osagwiritsa ntchito mlingo waukulu kuposa womwe akulimbikitsidwa,
• musachulukitse njira ya chithandizo yochokera kwa akatswiri.

Nthawi zambiri, akatswiri amalimbikitsa kugwiritsa ntchito phula la birch mkati. Ndemanga za odwala zimatsimikizira kuti chida chimagwiradi ntchito yabwino kwambiri. Pambuyo pakugwiritsidwa ntchito, mkhalidwe waumoyo umakhala bwino, khungu limachepa, chopondapo chimakhazikika, ndipo mafupa amayamba kuyenda kwambiri. Komanso, odwala amalengeza kuti kugwiritsa ntchito phula yogwiritsira ntchito kunja, zotsatira zodabwitsa zimatheka. Matenda monga eczema, dermatitis ndi mphere zimadutsa, kutupa kumachepa, ndipo mawonekedwe amtundu wa khungu ayambiranso. Chida ichi chitha kugwiritsidwanso ntchito pothira msomali. Mafangayi amadzimiririka munthawi yochepa kwambiri.

Ndemanga zoyipa zimasiyidwa gawo lalikulu ndi omwe sanatsatire zolondola, chifukwa cha zomwe zimachitika mosadziwika bwino.

Birch tar - mphatso yowolowa manja mwachilengedwe

Makolo athu adziwa za zabwino za birch phula kwa nthawi yayitali, adaphunzira momwe angazipezere ndikutalika kwa masamba a birch ndikugwiritsa ntchito pochiritsa komanso pazosowa zosiyanasiyana zapakhomo.

Tsopano birch tar imapangidwa mwaluso ndipo imagwiritsidwa ntchito mu pharmacology ndi cosmetology. Tar ili ndi fungo la pungent mwachindunji komanso kusasinthasintha kwamafuta, limapangidwa kuchokera ku makungwa a birch a mbewu, kotero nthawi zina mumatha kupeza dzina la tar birch tar.

Lero, owerenga okondedwa, tiwona bwino momwe magwiritsidwe ntchito a birch tar.

Machiritso a birch phula

Tar ili ndi zambiri zothandiza komanso mankhwala omwe amagwiritsidwa ntchito pochiza matenda osiyanasiyana. Tiyeni tiwone zofunikira zake:

• Tar ili ndi kutanthauzira kotsatsira,
• Amasiya kutupa,
• Amachepetsa ululu mu minofu yofewa
• Imachepetsa kuyimitsidwa ikagwiritsidwa ntchito kwambiri,
• Imathandizira kuchiritsa kwamatenda
• Ili ndi fanizo la anthelmintic,
• Amathandizira kutupa kwa minofu
• Amasintha magazi.

Mndandanda wa matenda omwe phula ungathandizire kukulira, makamaka awa ndi mavuto amtundu wa khungu. Mutha kugula ma tar m'masitolo azaumoyo, ku malo ogulitsa masamba obiriwira, m'misika yapa intaneti, nthawi zina imapezekanso m'masitolo wamba.

Tar birch - pindulani ndi kuvulaza

Popanga mankhwala ambiri akukonzekera, mutha kupeza birch tar, makamaka mafuta ogwiritsira ntchito kunja, monga mafuta a ichthyol, Vishnevsky ndi Wilkinson.

Sopo wa Tar ndi shampoo ya tar, yomwe imathandizira kuthana ndi mavuto ambiri a pakhungu ndi tsitsi, amadziwika nthawi zonse.

Koma mphamvu zakuchiritsa za phula sizingokhala ndi izi, ndizochulukirapo ndipo mankhwala azikhalidwe amagwiritsa ntchito mozama.

Chinsinsi chotsatirachi chimagwiritsidwa ntchito kuyeretsa mitsempha yamagazi ndikuchepetsa shuga

Tengani magawo 20 a zovala (zonunkhira zomwe zimagulitsidwa m'sitolo), kutsanulira kapu ya madzi otentha, kutseka chivundikirocho ndikusiya kuti mupatsenso usiku. Imwani kapu 1/3 mphindi 30 musanadye katatu pa tsiku. Ndipo madzulo, onjezerani ma clove ena 10 pamaveke 20 awa ndikutsanulira madzi otentha kachiwiri, tsimikizani ndikutenga tsiku lotsatira, kenako kupanga kulowetsedwa kwatsopano. Imwani mankhwalawa kwa miyezi 6.

Werengani za matenda ashuga patsambali.

Chipika cha Aspen Bark

Supuni ziwiri za bulu wa aspen zimatsanulira 0,5 malita a madzi, kubweretsa kwa chithupsa ndikuphika pamoto wochepa kwa mphindi 10. Kenako tsimikizani mpaka ozizira. Zovuta. Imwani makapu 0,5 mphindi 30 musanadye. Njira ina.

Zimatengera momwe khungwa limadulidwira, ngati bwino, ndiye supuni 3-4, ndikadula mizere, ndiye kuti zidutswa 3-4 zimayambira kutalika kwa 10 cm mumtsuko wa lita-3 - kutsanulira madzi otentha, ziloleni kuti zibwere mpaka zitazizira, kenako 3 -4 masiku kumwa ngati madzi pang'ono ndikumwa ludzu. Bwino kwambiri kuchepetsa shuga.

Zimathandizira kuchepetsa shuga m'magazi. (Chinsinsi chotumizidwa ndi wogwiritsa ntchito ksenia67)

Zakudya zokhala ndi shuga wambiri

Masiku ano, ambiri akukumana ndi vuto la shuga wambiri, kuwonjezera apo, pazaka zosiyanasiyana. Iwo omwe amayang'anira thanzi lawo amadziwa kuti kupatsa thanzi koyenera ndiko maziko a thanzi. Ndipo ndimatenda a shuga, ndikofunikira kwambiri kudya moyenera. Zakudya zambiri zimachepetsa shuga m'magazi.

Zakudya zothandiza za 7 zomwe zimapangitsa kuti shuga azikhalanso bwino. Tsiku lililonse, osachepera mmodzi wa iwo, aphatikize menyu, ndipo pambuyo miyezi iwiri shuga wanu azikhalanso bwino. 1. Oatmeal - 1 mbale patsiku. Oatmeal amachepetsa cholesterol ndipo ndiyabwino pamimba. Porridge iyenera kuphikidwa m'madzi. 2.

Yerusalemu artichoke - 100 g patsiku, ayenera kudyedwa yaiwisi, kuwonjezera pa saladi kapena mphodza ndi masamba. Ili ndi phindu pamasomphenya, limathandiza mtima. 3. Cod - 150-200 g patsiku. Ndikwabwino kusama nsomba, koma kuphika kapena kuphika ndi kuwotcha ndi masamba. Amapanganso kuchepa kwa ayodini m'thupi. 4.

Rosehip - brew mu thermos ndi kumwa 250 ml ya kulowetsedwa patsiku. 5. Sinamoni yaying'ono - 5-10 g patsiku. Onjezerani tiyi, masamba a saladi, ma pie, kefir, yogati. 6. Kabichi - 200 g patsiku. Mphodza, kuphika, koma bwino zosaphika mawonekedwe, kuwonjezera ku saladi. Sauerkraut imathandizanso: ili ndi vitamini C kwa nthawi yayitali.

Kabichi ndiwabwino m'mimba ndi m'matumbo.

7. Tiyi yobiriwira - 1-3 tbsp. patsiku. Tiyi kumwa mwatsopano.

Matenda a shuga

Aralia Manchurian (mtengo wa aralia wokwera, wamagazi) - mtengo wamtunda 6-12. Umamera ku Far East m'nkhalango zowuma. Monga mankhwala aiwisi, mizu, makungwa ndi masamba amagwiritsidwa ntchito. Mizu ndi khungwa zimakolola kuyambira Seputembala mpaka Febere, masamba - nthawi yamaluwa.

Mizu yokhala ndi makulidwe a 1 mpaka 3 cm amasankhidwa, kusiya chilichonse chaching'ono kapena chachikulu. Makungwa ndi masamba amapukutidwa ndi kutentha kwa 50-55 ° С. Mankhwala opangidwa ndi Aralia amakhala ndi chidwi pa dongosolo lamkati lamanjenje, amachepetsa kukula kwa mitsempha ya mtima, amakhala ndi mphamvu pakhungu la mtima komanso amalimbikitsa kupuma.

Ngakhale kuchuluka kwa kuthamanga kwa magazi ndi kwapakati, ndi matenda oopsa, kugwiritsa ntchito mankhwala a aralia akuyenera kugwiritsidwa ntchito mosamala. Amapatsirana chifukwa cha matenda oopsa kwambiri, kuwonjezeka kwamanjenje, kugona tulo, komanso khunyu.

Aralia ilibe mphamvu yakeyake ya hypoglycemic, koma mwa kusintha magwiridwe antchito amanjenje ndikuchepetsa mawonetseredwe a atherosclerosis, imakhala ndi phindu pathupi lonse

Popeza ndi mphamvu ya tonic, musatenge kukonzekera kwa Aralia masana.

Decoction of Aralia Manchurian

20 g wa zinthu zoponderezedwazo umathiridwa ndi kapu ya madzi otentha, wowiritsa pamoto wochepa mu madzi osamba kwa mphindi 30, kenako wothinitsidwa kutentha kwa chipinda, kusefedwa.

Kuchuluka kwa msuzi kumabwera ndi madzi ofunda owiritsa kuti akhale oyamba. Imwani supuni imodzi katatu patsiku. Njira ya mankhwala ndi milungu 2-3. Mutha kubwereza pambuyo pa miyezi 2-3.

Mutha kusunga msuzi m'firiji pa kutentha kwa + 3 ... +8 ° C. m'masiku atatu.

Malangizo a ntchito yosonkhanitsa ndi kugwiritsa ntchito birch

Anthu ambiri amakumbukira kukoma kwakumwa kwa birch kuyambira ubwana. Tsoka ilo, tsopano ndizovuta kugula, komabe, birch ndi wolemera kwambiri muzinthu zonse zamitundu mitundu: imakhala ndi organic acid, ma tannins, mashuga, mavitamini, mchere wa michere yambiri (potaziyamu, calcium, chitsulo, ndi zina zambiri).

), komanso mahomoni azomera, ma phytoncides (maantibayotiki a chomera).Madzi amakololedwa mu Marichi, masamba asanatupe ndi kutulutsa.

Chakumwa chokoma, chopatsa ludzu chimathandiza kuthana ndi kutopa, mawonekedwe a hypovitaminosis, magazi m'thupi, magazi a impso ndi chikhodzodzo, komanso toxicosis yopatsirana.

Pa msambo Kugwiritsa ntchito chikho chimodzi patsiku, kupindika kumachepetsa kukwiya, kutopa ndi kusowa tulo.

Zosadabwitsa kuti, madokotala a mano amawona ngati madzi otsekemera a birch amatenga chida chabwino kwambiri chopewera ma caries (mwina chifukwa cha vitamini komanso mchere wambiri). Popewa hypovitaminosis, mankhwala a birch aledzera kapu imodzi patsiku mphindi 20 asanadye.

Ngati chithandizo chikufunika kale, mlingo umakulitsidwa 1 chikho 3 pa tsiku. Maphunzirowa ndi milungu iwiri. Berezovitsa ndilokoma pakokha, koma imapindula kwambiri poonjezera madzi a zipatso zosiyanasiyana kwa izo: zina zoterezi zimatha kukhala madzi a blackcurrant, lingonberry, aronia, yamatcheri, maapulo, ma buleberries.

Imalimbitsa machiritso a birch kuyamwa kulowetsedwa kwa St. wort, rosehip, chamomile, linden ndi mankhwala ena azitsamba.

Madzi ayenera kumwedwa kuti asawononge mtengowo. Ambiri osamala njira yotsatirayi: dulani nthambi yaying'ono pamtengo, ndikuponyera mathero otsalawo m'thumba la pulasitiki kapena botolo. Chifukwa chake mutha kupachika zida zingapo pamtengo umodzi.

Ngati msuzi umapezeka kuchokera pachilonda pamtengo (osafunikira kupanga bala lakuya!), Kumapeto kwa chopondacho kuyenera kuphimbidwa ndi var var ya m'munda. Kukwaniritsa malamulo osonkhanitsa osathamangitsa phindu, mutha kutola madzi kuchokera mumtengo umodzi kwanthawi yayitali, chaka ndi chaka, ndikukhalabe wathanzi.

Madzi, omwe amagulitsidwa m'mabanki, siwothandiza kwambiri - mankhwala osungira omwe amathandizira kuteteza moyo wa alumali amamuchotsera ambiri mwa malo ake opindulitsa.

Thandizo la Matenda A shuga

Birch amatipatsa madzi okha.

Timapepala ta T May May, tokhala omata pang'ono, komanso masamba omwe sanayambitse kutulutsa, ali ndi antiseptic, astringent, diuretic, anti-yotupa. Amawonetsedwa chifukwa cha hypovitaminosis, edema ya magwero osiyanasiyana, zilonda zam'mimba, matenda am'mimba komanso ma duodenal zilonda. chibayo).

Pochiza matenda a shuga, masamba a birch angagwiritsidwe ntchito ngati mankhwala osokoneza bongo omwe amathandizira kukula ndikuchepetsa zovuta zake zovuta - atherosulinosis, matenda amkodzo thirakiti, hypovitaminosis, ndi kuchepa chitetezo chokwanira.

Nthawi yomweyo, diuretic zotsatira za kulowetsedwa sikutanthauza owonjezera kudya potaziyamu kukonzekera - lili masamba ndi kudutsa mu decoction.

Komabe, ndikugwiritsa ntchito nthawi yayitali, kuwunika ma electrocardiogram ndikofunikabe, chifukwa kutayika kwa potaziyamu kumatha kupitiliza kudya kwake, ndipo izi ndizodzaza ndi malingaliro osokoneza mtima.

Wotola masamba mu Meyi - koyambirira kwa June, pomwe sanatsegulebe bwino, ndipo pamwamba pamakhala pabwino. Nthambizo zimakololedwa mu kasupe, mu Marichi, pomwe zimatupa, koma mamba apical sanatsegule.

Sitikulimbikitsidwa kugwiritsa ntchito masamba otseguka ndi masamba ophimba kwathunthu ndikupanga infusions ndi decoctions pamlomo, chifukwa kuchiritsa kwawo kwayamba kale kuchepetsedwa. Koma mutha kukolola nthambi zokhala ndi masamba opangira ma birch zipatso zonse nthawi yotentha.

Birch Mphukira kulowetsedwa

Supuni ziwiri za zopondera zosaphika zimathiridwa mu kapu yamadzi otentha, ndikuumirizidwa kwa mphindi khumi ndi theka mu madzi osamba, osakhazikika, osasankhidwa ndi kumwa chikho 1/3 katatu pa tsiku.

Ndalama zopezeka kuchokera ku zopangira za birch siziyenera kutengedwa ndi amayi apakati, popeza palibe maphunziro otsimikizira chitetezo chawo.

Kukonzekera kwa masamba a birch kumapangidwa mu matenda opweteka kwambiri a nephrological, popeza ma resini omwe amapezeka mkati mwake amakhumudwitsa minofu ya impso.

Chaga Birch Bowa

Chaga ndi chinthu china chokhudzana ndi birch. Ichi ndi chinthu chodziyimira pawokha chomwe chimafalikira pamtengo. Kumbukirani kuti bowa wina wa majeremusi amatha kupezekanso pa birch, momwe zinthu zake sizikumveka bwino, chifukwa chake sizigwiritsidwa ntchito ngati mankhwala azitsamba. Bowa yemwe amakula m'munsi mwa thupilo la birch salinso woyenera kugwiritsidwa ntchito.

Wophika bowa amaduladula zidutswa za 3-6 masentimita ndikuwuma m'zipinda zouma kapena zowuma zamagetsi pa kutentha kosaposa 50 ° C. Chaga amasungidwa kwa miyezi itatu mu chidebe chotseguka, popeza bowa umawuma msanga ndikuwumba.

Chithandizo cha trophic zilonda zam'munsi malekezero a shuga

Chopinga chachikulu cha matenda ashuga ndicho kukula kwamatenda oyamba omwe amabwera chifukwa cha kuwonongeka kwa glucose wamagazi owonjezera.

Ndi matenda akulu kwambiri komanso ngati palibe chithandizo chofunikira, zilonda zam'mimba zitha kupanga pamiyendo - mabala oyera, osachiritsika.

Kodi chilonda cha trophic ndi chiyani?

Pathology ndi chotupa chozama chakumtunda kwa khungu (onani chithunzi) ndi zimakhala pansi pake; imawoneka ngati bala lakukulira pamwendo waukulu wamizere wozungulira wozungulira.

Pamaso pa zotupa zomwe zimayambitsidwa ndi matenda ophatikizika, magazi ndi mashetsedwe amakanika ndi fungo losasangalatsa amawonekera.

Matendawa amatanthauza zotupa za pakhungu ndi njira yokhazikika, ili ndi nambala ya ICD-10 malinga ndi International Classization of Diseases.

Zizindikiro zotsatirazi ndizofanana ndi kuwonongeka kwa phazi la matenda ashuga:

• zotupa popanda chithandizo choyenera sizichira zokha,
• kupweteka kosalekeza, makamaka usiku.
• malekezero ozizira: kutentha kwa khungu kumachepa pakumwalira kwa mitsempha mathero,
• mabala atachotsedwa, zipsera zakuya ndi zipsera zimakhala m'malo mwake,
• Kuperewera kwa chithandizo kumabweretsa poyizoni wamagazi ndikudulidwa kwamiyendo.

Zomwe zimachitika

Kuphwanya kayendedwe ka magazi ndi matenda a minyewa mu odwala matenda ashuga ndi omwe amachititsa kuti pakhale zotupa m'munsi. Mtsogolomo, kuphwanya mamvekedwe a ziwiya ndi kuwonongeka kwa makoma awo kumayambitsa necrosis ya zimakhala.

Kuphwanya carbohydrate metabolism kwa nthawi yayitali kudutsa popanda kuzindikira zizindikiro, imapezeka pakamayesedwa ngati matenda ena akuwakayikira. Nthawi zambiri, zilonda zam'mimba pamapazi zimawonekera ndi shuga yachiwiri.

Zomwe zimapangitsa kuti pakhale zotupa za purulent ndi:

• kuvulala kwa mwendo movuta kupangika kwa hematomas ndi kutupa kwa purulent, komwe kumapitilira mafupa ndi zilonda zam'mapazi.
• atherosclerosis: magazi opatsirana ndi kuchepa kwa mitsempha,
• mitsempha ya varicose, mapangidwe a zolembapo,
• Kulephera kwaimpso, komwe kumayendetsedwa ndi kuledzera kwa thupi,
• nsapato zosamasuka
• kuvulala kwa minofu yofewa, mitsempha yamagazi, mathero amitsempha,
• mabala, ming'alu, chimanga, kuwotcha, mabala - malo osatetezeka kwambiri ndi maphazi amiyendo, chala, zidendene,
• mabedi ogona ogona,
• gypsum, pomwe madera omwe amakhudzidwa amapangidwira,
• kuphwanya tinthu tating'onoting'ono ta miyendo.

Magawo otukuka

Poyamba, zilonda zazing'ono zimakhazikika pakhungu la mwendo, zomwe zimatuluka ndipo zimachulukana. Pamene mabakiteriya okhala ndi matenda alowa m'mabala, njira yopatsirana ndi yotupa imayamba ndikutulutsa mafinya. Wodwalayo samamva kupweteka kwambiri ngakhale ndi chotupa chachikulu chifukwa cha kutayika kwa miyendo.

Nthawi zina, mapangidwe a mabala amatsukidwe amatha kuchitika m'malo angapo ndikuwonjezera zovuta mankhwalawo.

Mndandanda wazikhalidwe zakusintha:

m'deralo pansi pa bondo ndi phazi ndilofowoka, koma ululu wotalikirapo, womwe umatsatana ndi kuwotcha kapena kuyabwa

kutupa kwa madigiri osiyanasiyana m'malo otsika mwendo ndi phazi

kugwedezeka kwamphamvu kwa minofu ya ng'ombe yam'munsi kumachitika

kusintha kwa khungu, redness imawonedwa, mawonekedwe amdima akuda

madera owonongeka a khungu samachiritsa, kuwonjezereka kwa dera ndi kulowa mkati

kumaliseche amakhudzidwa ndi zinthu zamagazi, pambuyo pa kutenga kachilomboka

dera la zilonda limachulukana, zolakwika zingapo zitha kuwoneka nthawi yomweyo

Zizindikiro zopweteka kwambiri sizimawoneka

Ululu umayamba kuonekera komanso kupweteka kwa wodwalayo

malungo, kuzizira, kufooka

kuwonongeka kwa minofu yomwe ili mozama: mitsempha, minofu, mafupa

Kuzindikira mwadzidzidzi komanso kulandira chithandizo mosayenera, kapena kusapezeka kwake, kumabweretsa zovuta za matenda, kuphatikizapo:

• fungal khungu zotupa,
• kukula kwa vesicular eczema,
• kuwonongeka kwa zoopsa zam'munsi,
• Mitsempha yamaiyendo,
• Kusintha kwa mafupa a miyendo,
• kusintha kwa matenda opatsirana mpaka gawo la khansa.

Therapy zotupa pa m'munsi malekezero ikuchitika angapo magawo ndipo zimatengera kukula kwa minofu kuwonongeka. Mankhwala angapo a purulent formations amawona ngati othandiza kwambiri kwa odwala matenda a shuga.

Birch phula kuchokera ku majeremusi

Tar yokhala ndi mphutsi idagwiritsidwa ntchito kwambiri ku Russia, mothandizidwa nawo adachotsa ma ntwala ndi ma roundworms, majeremusi omwe amakhala kwambiri m'matumbo amunthu. Tar imagwiritsidwa ntchito m'njira zosiyanasiyana, koma madokotala ambiri opanga amalimbikitsa kutenga phula ndi uchi kapena madzi a zipatso.

Patsiku loyamba la chithandizo, sakanizani dontho limodzi la phula ndi supuni ya tiyi wamadzi ndikumwa pamimba yopanda kanthu. Ndipo onjezerani otsika tsiku lililonse, ndikubweretsa kuchuluka kwa phula mpaka madontho 10. Tengani masiku ena atatu motere, kenako muchepetse ndi dontho patsiku. Ngati uchi wagundidwa, ungasinthidwe ndi supuni ya mkaka kapena msuzi watsopano wa apulosi ndikumwa mankhwalawo chimodzimodzi ndi uchi.

Birch tar kuchokera ku fungus ya msomali

Matenda a fungal a platinamu ndi matenda ofala kwambiri omwe amafunikira chithandizo cha nthawi yayitali. Makampani opanga mankhwala amapanga ma antifungal othandizira, koma onse ndi okwera mtengo.

Pali chida chotsika mtengo kwambiri chomwe chimathandiza kuthana ndi bowa - iyi ndi phula lodziwika bwino la birch. Koma amathandiza pokhapokha gawo, pomwe matendawa sanyalanyazidwa kwambiri. Lezani mtima ndipo chitani njira tsiku lililonse kuti musangoletsa kufalitsa kwa kachilombo ka fungus, komanso kuti muchotse kwamuyaya.

Pali njira zambiri zogwiritsira ntchito birch tar pochizira mafangasi a msomali, lingalirani zosavuta komanso zotsika mtengo kwambiri.

• Musanagwiritse ntchito phula, nthunzi imakhala yoyenda bwino m'madzi otentha ndikuphatikiza ndi sopo ochapira lachilengedwe ndi soda. Mukasamba, dulani misomali, chotsani khungu la keratinized ndi pumice kapena fayilo yapadera ya msomali, kupukuta mapazi, ndikusamala kwambiri madera a khungu pakati pa zala ndi misomali, popeza malo achinyezi amalimbikitsa kufalikira. Ikani phula kumadera omwe akhudzidwa, wokutani ndi nsalu kapena nsalu ya thonje ndikuyika masokosi pamwamba. Siyani usiku wonse, muzitsuka zonse m'mawa. Njira yofatsa kwambiri ndiyo kutsuka zala zakumiyendo ndi mbale za msomali ndi sopo wa penti m'malo mwa phula yoyera.
• Viyikani chidutswa cha phula pa grater yabwino, kusakaniza ndi madzi pang'ono ndi koloko yowotchera kuti mafuta osagwirizana kwambiri azitha. Pakani m'malo oyera ndi owuma usiku wonse. M'mawa, muzimutsuka ndi madzi ofunda, kupukuta youma ndi kuvala masokosi oyera.
• Pukuta sopo wothira, kuthira ndi madzi otentha, kusunthira kusungunuka sopoyo, ndikuyika miyendo yanu mu sopo yotsitsimutsa iyi kwa mphindi 10-15. Pambuyo pake, ingopukuta mapazi anu ndi thaulo loyera ndikuyika masokosi oyera. Njira izi zimachitika bwino usiku wonse.

Kuti mupeze zabwino zonse za birch tar panthawi ya chithandizo, ukhondo uyenera kuyang'aniridwa mosamala.Muyeneranso kukhala okonzekera kuti ma sheet, matawulo ndi masokosi azitha kutayidwa, chifukwa mawanga ochokera phula samatsukidwa bwino.

Momwe mungapangire sopo wekha

Palibe chabwinoko kuposa kupanga sopo kunyumba, chifukwa pamenepa mudzakhala otsimikiza za mawonekedwe ake. Izi siziri zovuta konse kuchita. Pazoyambira, muyenera kutenga chidutswa cha sopo wakhanda popanda zowonjezera ndi mafuta onunkhira, ndikuphika ndikuthira madzi warm chikho chotentha.

Sungani izi posamba m'madzi mpaka sopo asungunuke, kenako onjezani supuni ziwiri za mafuta am'madzi (ogulitsidwa ku pharmacy).

Yembekezani mpaka osakaniza atapumira pang'ono, ndikuwonjezera supuni 1 ya penti yachilengedwe, kusakaniza, kutsanulira sopo wothandizira mu nkhungu iliyonse ndikusiya kuti mulimbike. Sopo wakonzeka!

Birch phula la tsitsi

Birch tar ndiyabwino tsitsi, imagwirizana ndi dandruff, makamaka ngati mawonekedwe ake amaphatikizidwa ndi mafuta a seborrhea. Shampoo yokhala ndi sopo ndi phula wa tar imagulitsidwa m'masitolo ndi mafakisi; mutha kumangochapa tsitsi lanu ndi sopo kamodzi pa sabata.

Koma ngati muli ndi phula yangwiro yachilengedwe, mutha kukonzekera nokha kubwezera. Kuti muchite izi, sakanizani supuni ya phula ndi mafuta a castor ndikuthira kusakaniza mu chikho 1 cha vodika. Opaka pakhungu ola limodzi musanatsuke, ndiye kuti muzitsuka tsitsi lanu ndi shampu wamba.

Njira zoterezi zimachepetsa kuyabwa, kuchepetsa khungu lamafuta, ndipo kutsekeka kumatha pang'ono pang'ono.

Kutayika kwa tsitsi kumachitika, phula yangwiro imasakanikirana ndi glycerin pazofanana zofanana ndikupaka pakhungu kawiri pa sabata. Ambiri amasakidwa ndi fungo lenileni la phula, koma atasamba ndikumauma tsitsi, imazimiririka.

Musanagwiritse ntchito phula, yesani kuona ngati mwina simungayankhe. Kuti muchite izi, ikani dontho la phula pamakondo a chomangirirapo ndipo osatsuka masana. Kukwiya, redness, kuyabwa kwambiri pamalo ogwiritsira ntchito kumatsimikizira kusalolera kwa munthu payekha.

Munkhaniyi Masks pakukula kwa tsitsi ndi kachulukidwe, mudzapeza maphikidwe ambiri othandiza nokha.

Kugwiritsa ntchito birch phula mkati

Kuchiza ndi birch phula kumachitika ndi mankhwala achikhalidwe, koma musanalowetse mkati, funsani dokotala kuti mupewe zovuta zomwe sizinachitike mwadzidzidzi. M'mabuku azachipatala achikhalidwe, mutha kupeza maphikidwe a chithandizo cha tar pa matenda otsatirawa:

• Gastritis ndi zilonda zam'mimba,
• Chifuwa chachikulu
• Atherosulinosis,
• Zowawa
• Otitis
• Bronchitis
• Mphumu ya bronchial,
• Mastitis
• Stomatitis
• Helminthic infestations.

Musanalowe ndi phula mkati, onetsetsani kuti mwakumana ndi dokotala za momwe amagwiritsidwira ntchito.

Ndikupangira ndikuwonera kanema wonena za birch tar, komwe muphunzira mwatsatanetsatane za mankhwala ake komanso kugwiritsa ntchito matenda osiyanasiyana.

Momwe mungamwere birch phula

Pali njira zingapo zogwiritsira ntchito phula la birch mkati, limawidwa ndimadzi, mkaka, msuzi wa karoti, uchi kapena shuga. Tiyeni tiwone njirazi mwatsatanetsatane.

• Kuti mupeze lita imodzi yamadzi owiritsa, tengani magalamu 100 a phula yoyera, kusakaniza ndi supuni yamatabwa ndikusiyani osakaniza kuti mukakamire phula kwa masiku 1 - 2. Kenako, osagwedezeka, chotsani chithovu ndikuthira madzi owala, opepuka mu chidebe chagalasi. Uku ndikuchiritsa madzi amchere, omwe amamwa pakamwa kamodzi ndi supuni iwiri patsiku musanadye. Njira ya mankhwalawa ndi milungu 2-4, ndiye kuti mukufuna kupuma kwamasiku 12 ndipo ngati kuli koyenera, bwerezani maphunzirowo.
• Onjezerani dontho la phula yoyera pang'ono ndi madzi a karoti ndi kumamwa kawiri pa tsiku kwa masabata awiri. Izi Chinsinsi amalimbikitsidwa ndi wowerengeka ochiritsa matenda a bronchi ndi mapapu.
• Kwa chifuwa chachikulu, phula imalimbikitsidwa kuti imatenge chikho 1/3 cha mkaka ofunda m'mawa wopanda kanthu, kuyambira ndi dontho limodzi la phula, pang'onopang'ono kuwonjezera dontho limodzi tsiku lililonse kwa masiku 10.Ndiye yopuma kwa sabata limodzi ndi kutenga mkaka kwa masiku 10. Chithandizo cha chifuwa chachikulu ndichitali, phula amatengedwa mpaka miyezi isanu ndi umodzi. Chinsinsi chomwechi chimagwiritsidwa ntchito pa atherosulinosis.
• Kuti muchepetse kukoma kwa phula, mutha kuwaza pachidutswa cha shuga kapena uchi, kuyambira ndi dontho limodzi ndikubweretsa madontho khumi. Mwanjira imeneyi amachotsa majeremusi amkati, nthawi zambiri njira yochizira imatenga masiku 10 mpaka 12.

NDINAYESA KUTULULA KWA GALL BlADDER

Momwe mungakhalire moyo wathunthu popanda chikhodzodzo

Birch kuyamwa kwa matenda ashuga

Kwa zaka zambiri osalimbana ndi ma DIABETES?

Mutu wa Bungwe: “Mudzadabwitsidwa kuti kumakhala kovuta motani kuchiritsa matenda a shuga tsiku lililonse.

Odwala omwe ali ndi matenda ashuga ayenera kutsatira zakudya okhwima, okhala ndi zopatsa mphamvu pang'ono. Maziko a chakudya ndi zipatso, ndiwo zamasamba, timadziti zachilengedwe. Koma sikuti chakumwa chilichonse ndi choyenera kwa anthu odwala matenda ashuga, popeza shuga wambiri amaphatikizidwa. Birch sap mu matenda ashuga ndi chinthu choyenera chopindulitsa thupi ndi mavitamini ndi mchere. Tilankhula za zabwino za zakumwa zomwe zili pansipa.

• Machiritso a birch kuyamwa
• Kodi mankhwala a birch ndi othandizira odwala matenda ashuga?
• Kuchiritsa Omwe Maphikidwe
• Pomaliza

Machiritso a birch kuyamwa

Zomwe amachiritsa poyipitsidwa ndi birch zimawonedwa ndi makolo athu akale. Madzi anasonkhanitsidwa mosamala kumayambiriro kasupe, ndikupanga khungwa laling'ono. Phula linkagwiritsidwa ntchito pochiza matenda otsatirawa:

• kuphwanya dongosolo la kupuma,
• kutsokomola chifukwa cha chifuwa chachikulu
• kagayidwe kachakudya mthupi,
• kutupa kwa impso
• dermatitis
• zotupa zotayirira,
• gout
• kusowa kwa vitamini
• kukhumudwa
• acidity yochepa
• neoplasms yoyipa,
• zilonda zam'mimba
• nyamakazi, rheumatism,
• mutu.

Kuphatikizika kwa madzi kumathandizidwa ndi ma tannins komanso osasunthika, omwe amadziwika ndi gawo lalikulu la antiseptic. Potaziyamu yaposachedwa imakhala ndi phindu m'mitsempha yamagazi, kulimbitsa mtima, kutsitsa thupi lonse. Phosphorous imakhazikitsa dongosolo lamanjenje, imasintha magazi mu ubongo.

Chitsulo chimachulukitsa magazi, kukonza khungu. Calcium imalimbitsa mafupa, mano, tsitsi. Manganese amakhala ndi njira yolerera, imabwezeretsa kagayidwe.

Kodi mankhwala a birch ndi othandizira odwala matenda ashuga?

Odwala ambiri amafunsa kuti: Kodi nditha kumwa mankhwalawa ndi matenda ashuga? Chomwacho chimadziwika ndi shuga wochepa chifukwa cha zomwe zili ndi fructose.

Pakukonzekera ndi kugwiritsidwa ntchito ndi thunthu ndi thupi, insulin siyofunikira, chifukwa chake, odwala matenda ashuga amatha kudya juwisi mopanda malire, m'malo mwake amafunikira madzi tsiku ndi tsiku. Koma zakumwa siziyenera kuledzera, zingasokoneze m'mimba thirakiti, kusokoneza dongosolo la endocrine.

Kugwiritsa ntchito mankhwala a shuga nthawi zonse kwa birch kumatha kukwaniritsa zotsatirazi:

• Kuchepetsa kwambiri chifukwa cha zomwe zili ndi shuga. Kunenepa kwambiri ndi vuto lofunika kwambiri kwa odwala omwe ali ndi matenda ashuga a 2.
• Kubwezeretsa kagayidwe kachakudya mthupi. Zomwe zimayambitsa matenda a shuga ndi kuphwanya umphumphu ndi kugwira ntchito kwa kapamba, komwe kumayambitsa kusagwira bwino ntchito pakupanga insulin, potero kusokoneza njira za metabolic.
• Ndi chakumwa chakumwa chokha komanso chakumwa, khungu limabwezeretseka. Chifukwa cha matendawa, odwala matenda ashuga amakhala ndi khungu lotsika kwambiri, kotero ngakhale kukanda pang'ono kumatha kuchiritsa kwa masabata. Ndipo zinthu zomwe zimapanga timadzi tokoma timagwira ntchito pakukonzanso khungu komanso ziwalo zamkati.
• Poizoni amachotsedwa. Zakumwa zili ndi ma diuretic katundu, motero zinthu zapoizoni, zopangidwa ndi mankhwala zowola, zimachotsedwa m'thupi.
• Zimalepheretsa njira yotupa ya ziwalo zamkati.

Kuchiritsa Omwe Maphikidwe

Kupaka kwa Birch ndi matenda a shuga ndikothandiza mwanjira yake yachilengedwe komanso kuphatikiza ndi zinthu zina zotsitsa shuga.

1. Pafupifupi birch kuyamwa tandem ndi lingonberry.

Pophika muyenera:

• 150 g zipatso zapanonberry,
• 200 ml ya birch kuyamwa.

Mash lingonberry ndi mtengo wosweka / supuni, kuthira madzi osakaniza, kuthira kutentha pang'ono kwa mphindi 5. Sumutsani msuzi, katatu pa tsiku musanadye, 50 ml kwa masiku awiri.

1. Manyuchi Madzi amawayika mu saucepan popanda chivindikiro. Chidebechi chimayikidwa pamoto wosakwiya, wowiritsa mpaka mawonekedwe a uchi afikire. Zosunthira zomwe zimatsanuliridwa zimatsanuliridwa mum'zitima ndikuzitumiza kuti zisungidwe kumalo abwino. Madzi omwe akutsirizidwa akukonzekera kuti agwiritsidwe ntchito m'malo mwa zotsekemera za piritsi, kumwa tiyi, khofi.
2. Birch kvass. Dzazani thumba la gauze / bafuta ndi zopindika za rye. Viyikani mfundo mu beseni ndi msuzi. Kuti muyambe kupesa, sungani kulowetsedwa pamalo otentha. Pambuyo maola 48, onjezani khungwa laling'ono la oak. Kusintha kukoma kwa chakumwa, tikulimbikitsidwa kuti kuwonjezera spigs za katsabola, zipatso, masamba a chitumbuwa. Pambuyo masiku 14-15, ikani kvass mufiriji / cellar.
3. Tinofu tapamwamba. Zosakaniza: 1 chikho chotsukidwa ndi mafuta, 1500 ml ya madzi. Viyikani oats mu madzi owundana, chokani kwa maola 12 m'malo abwino, abwino. Bweretsani zotsalazo ndi malo otentha, wiritsani pamoto wochepa kuti muchepetse kulowetsedwa ndi theka. Landirani tincture katatu patsiku ola limodzi musanadye. Kutalika kwa chithandizo ndi mwezi umodzi.
4. Chakumwa. Vinani ndi chotengera cha birch kuyamwa kudzera mu cheesecloth. Thirani madzi mumitsuko / mabotolo, makamaka magalasi, nkhata ndi chivindikiro cholimba, ikani phemera / firiji. Pakatha masiku angapo, kuwonekera kwa "madzi" kudzazimiririka, kudzuka kumawonekera, ndikuwonetsa kuyambika kwa njira yovunda. Mphamvu yampweya imatenga milungu iwiri. Pambuyo pake, chakumwacho chimadzakhala chofanana ndi kvass. Ubwino wamamwa ndikusungidwa kwanthaŵi yayitali mpaka chaka chimodzi.

Chakumwa cha Chaga

Chakumwa chochokera ku chaga chimakonzedwa motere. Bowa wouma amasambitsidwa bwino ndi madzi, kenako nkuwunyowa kwa maola 3-4. Madzi m'mene ananyowa samatsanulidwa, ndi othandizabe. Pambuyo maola 3-4, bowa amachotsedwa, kudutsa chopukusira nyama kapena chopondera pa grater.

1 chikho cha zinthu zoponderezedwa zotere zimathiridwa ndi makapu asanu a madzi ofunda (osaposa 50 ° C, chifukwa pamwambamwamba kutentha bowa amataya pafupifupi zonse zomwe zimachiritsa).

Pambuyo pa maola 48, kulowetsaku kumasefedwa kudzera mu cheesecloth, kumizidwa bwino ndipo voliyumu imabwezeretsedwa koyambirira ndi madzi omwe bowa ankawaviika mpaka kuwaza. Chakumwa chakonzeka kumwa. Sungani mufiriji osapitilira masiku atatu. Imwani kapu imodzi 3 katatu patsiku musanadye.

Maphunzirowa ndi aatali - mpaka miyezi isanu. Pambuyo pakupuma kwapfupi (masiku 7-10), chithandizo chitha kubwerezedwa. Amakhulupirira kuti palibe zotsutsana ndi mankhwala a chaga.

Ichi ndi chakumwa chopatsa mphamvu komanso chopatsa mphamvu, chomwe limodzi ndi izi chimapangitsa mitundu yonse ya kagayidwe, kuphatikiza chakudya ndi mafuta, zomwe zimakhudza kuchepa kwa thupi komanso kuphatikizira shuga.

Chaga wakhala akugwiritsidwa ntchito kwa nthawi yayitali pochita matenda a neoplasms - pakupita maphunziro apadera kunapezeka kuti ndi antioxidant wabwino ndipo amalimbikitsa chitetezo cha mthupi.

Amaganiziridwa kuti ili ndi zinthu za antitumor zokha, koma monga chida chodziimira pakuwonongera chotupa cha chaga, sichabwino.

Befungin - mankhwala ochokera ku chaga

Makampani ogulitsa mankhwala amapanga befungin, mankhwala ochokera ku chaga. Ichi ndimtundu wakuda, womwe umapangidwira gastritis yokhala ndi acidity yayikulu, zilonda zam'mimba, dyskinesia. Zisonyezero zogwiritsidwa ntchito ndi gawo la 4 lazilonda zotupa.

Pankhaniyi, chida ichi chimakweza thanzi la odwala, chimachepetsa ululu. Befungin ilinso ngati matenda a metabolism komanso matenda obwezeretsa.

Palibe zotsutsana zomwe zapezeka, koma ndi kusalolera komwe kungachitike ndi mankhwala aliwonse, kuyenera kupewedwa, makamaka kwa iwo omwe sagwirizana ndi birch.

Momwe mungagwiritsire ntchito: supuni ziwiri zitatu za Tingafinye timadzipaka mu 150 ml ya madzi otentha owiritsa ndikumwa supuni 1 katatu patsiku mphindi 30 musanadye.

Pali mapiritsi a chaga, amawamwa kamodzi kanayi patsiku mphindi 30 asanadye.

Mtambo wamtambo wamtambo (dambo)

Udzu wabwino, mabingu aminda za rye, anthu adagwiritsa ntchito kalekale matenda osiyanasiyana. Maluwa a chimanga ali ndi mphamvu yochiritsa, nthawi zambiri sagwiritsa ntchito masamba.

Amakutenga panthawi ya maluwa, kubudula zam'mphepete ndi zapakati pa inflorescence.

Amagwiritsidwa ntchito ngati okodzetsa, ofatsa a choleretic, odana ndi zotupa komanso bactericidal - makamaka matenda a impso, maso (kutupa kwa eyelids, conjunctivitis), bysary dyskinesia.

Pali malipoti oti maluwa amtundu wa mabulosi ali ndi vuto lotha kuwonekera, koma sindinapeze umboni wotsimikizira izi.

Kulowetsedwa kwamtundu wamtundu wabuluu

Pali njira zambiri zokonzekera kulowetsedwa.

Supuni 1 ya zopondera zosaphika imathiridwa mu kapu yamadzi otentha, ndikuumirizidwa kusamba kwa madzi kwa mphindi 15, utakhazikika kwa theka la ora kutentha kwa chipinda, kenako ndikufinya ndikusintha kuchuluka koyambirira. Tengani supuni 1 3 katatu patsiku.

Palinso njira ina yokonzekera kulowetsedwa. Supuni ziwiri za zopangira zowuma zimathiridwa mu thermos, ndikuthira ndi kapu ya madzi otentha, kutseka, kutsimikiziridwa kwa maola awiri ndi kumwa supuni 1 katatu patsiku musanadye.

Kulowetsedwa angagwiritsidwe ntchito ngati mankhwala osamba azitsamba chifukwa cha matupi awo sagwirizana ndi kutupa pakhungu.

Yang'anani! Kulowetsedwa chimanga cha buluu chimalumikizidwa ndi poyizoni wokwanira chimakakamizidwa kuti pakhale pakamwa kwa ana ndi amayi apakati!

Chitumbuwa wamba

Masamba okoma ndiwothandiza kwambiri. Cherry ndiwambiri mavitamini, mkuwa, ma organic acid, mafuta ofunikira komanso zinthu zina zambiri zogwiritsa ntchito kwachilengedwe. Mankhwala wowerengeka, amagwiritsidwa ntchito pazovuta zam'mimba, nyamakazi, bronchitis (monga expectorant ndi antibacterial agents). Timakondwera ndi iyi ngati njira yabwino yotsutsana ndi atherosclerosis.

A decoction a phesi amagwiritsidwa ntchito ngati okodzetsa. Kuphatikiza apo, ali ndi antipyretic ndi heestatic katundu, chifukwa chake ndi chizolowezi cha thrombosis ndi yamatcheri, ayenera kukhala osamala kwambiri. Sitikulimbikitsidwa kuti muzigwiritsa ntchito pafupipafupi matenda a zilonda zam'mimba, komanso gastritis yokhala ndi acidity yayikulu.

Gawo loyamba

Gawo loyamba la chithandizo limayamba ndikuwoneka mabala osachiritsika pamiyendo, pamlingowo mpaka nthendayo italumikizana nawo.

Kuti muchepetse mkhalidwewo, muyenera kuchita izi:

• lawani shuga wamagazi, tsatirani malangizo azakudya zopatsa thanzi,
• kupatsa wodwalayo mpata kuti asavulaze mwendo wake wowawa.
• Dziwani zoyambitsa,
• yambirani mankhwala obwezeretsa magazi m'miyendo.

Ngati zilonda zapakhosi sizichiritsa, muyenera:

• yeretsani malo omwe akhudzidwa ndi magazi, tinthu tofa ndi mafinya,
• pweteketsani bala ndi antiseptics,
• ikani zovala zanu kuti zilembo zakunja zisalowe chilonda.

Pambuyo pamankhwala onse, kudwala kwa wodwalayo kumakhala bwino: chilondacho sichikukula, kuwuma, magazi ndi mafinya sizimvekanso, konsekonse kumagwirizana ndikutembenukira pinki.

Kanema pamatumbo otupa a khungu:

Kulowetsedwa phesi wamba Cher

Supuni zitatu za mapesi ophwanyidwa amathiridwa ndi magalasi 2,5 amadzi, owiritsa m'madzi osamba kwa mphindi 20-30, akuumirizidwa pansi pa chivundikiro mpaka chimazizira, kutentha kwa firiji. Imwani kulowetsedwa 0,5 chikho 3 pa tsiku.

Zipatso amadyedwa mwatsopano, zouma ndikupanga kwa iwo infusions. Masipuni a chitumbuwa chongofinya kumene amasintha kagayidwe. Amamwa nthawi yonseyo - chikho 1/3 tsiku lililonse.

Galega officinalis decoction

Supuni ziwiri za udzu wouma zimathira 0,5 malita a madzi otentha, kuyikamo madzi osamba ndikuwotcha moto wochepa kwa mphindi 15. Kenako imakhazikika pansi pa chivundikiro cha kutentha kwa chipinda, kusefedwa ndi kufinya, madzi amawonjezeredwa ndi voliyumu yoyambayo. Muyenera kumwa chikho 1/3 katatu pa tsiku ndikudya kwa 1 mwezi.

Kuboola njere kumagwiritsidwanso ntchito. Supuni 1 ya mbewu imathiridwa mu kapu yamadzi otentha ndikuumirizidwa pansi pa chivindikiro kwa maola awiri. Imwani decoction wa supuni 1 3 pa tsiku kwa mwezi umodzi.

Nandolo

Msuzi wa pea, pea puree - zitha kuwoneka, ndiziti zina zomwe zingapezeke kuchokera ku mbewu iyi ya banja la legume? Pea imakongoletsa peristalsis (nthawi zina ngakhale mopitirira muyeso) ndipo imatipatsanso mapuloteni azomera. Izi zikuwoneka ngati zonse. Izi sizachidziwikire ayi.

Mavitamini a B, ascorbic acid, carotene, potaziyamu, phosphorous, manganese, choline, methionine, zinthu zambiri zogwiritsa ntchito popanga zinthu zimapangitsa kuti ikhale chinthu chamtengo wapatali, komanso osati zakudya zokha.

Pazitsamba za anthu, nandolo amagwiritsidwa ntchito ngati mankhwala obwezeretsa, okodzetsa, anti-atherosselotic, ndi ufa wopezeka paz zipatso zouma ndi chinthu chabwino kwambiri (chimagwiritsidwa ntchito popanga masks a nkhope).

Kukonzekera mankhwalawa, masamba amagwiritsidwa ntchito omwe amasonkhanitsidwa mu Meyi-Juni, komanso timapepala ndi zipatso zomwe zimatulutsidwa mkaka ndi chikacha chonse.

Ufa wa pea tikulimbikitsidwa kutenga supuni 1 tsiku lililonse: ili ndi glutamic acid, yomwe imagwira ntchito yamaselo aubongo. Amakhulupiriranso kuti ufa wa mtola umatha kusintha kagayidwe, kuphatikizapo chakudya, ndikuchepetsa mawonetseredwe a atherosulinosis.

Birch kuyamwa kwa matenda ashuga

Kuyambira kale, pakati pa anthu achisilavo, birch anali wofunika kwambiri.

Pochiza matenda ambiri, masamba a birch adagwiritsidwa ntchito, komanso masamba a birch, ndipo nthambi za birch zimagwiritsidwanso ntchito: amapangira ma bouti osambira, omwe amawonedwa ngati ochiritsa.

Masiku ano, birch imagwiritsidwanso ntchito m'makampani osiyanasiyana, mwachitsanzo, phula imachotsedwa, ndi shuga wodziwika bwino wa shuga, wofunikira kwa odwala matenda a shuga. Komabe, kuyamwa kwa birch kumawoneka ngati kothandiza kwambiri, kupatula mankhwala osangalatsa.

Birch sap imabwezeretsa thupi, imathandizira pakupanga magazi, komanso kagayidwe kazinthu, ndipo ili ndi katundu wosafanizira.

Madokotala amalimbikitsa kugwiritsa ntchito kwake anthu omwe ali ndi matenda osiyanasiyana, monga rheumatism, gout, bronchitis, zilonda zam'mimba, matenda a impso komanso chikhodzodzo.

Ndipo mchaka, thupi likafooka, mankhwala a birch amatha kuthana bwino ndi vuto la kuchepa kwa vitamini, kulimbitsa kwambiri chitetezo cha mthupi, kuthandiza kuthana ndi zomwe zimatchedwa kupsinjika kwa kasupe, kuwonjezera mphamvu ndi mphamvu.

Zothandiza zimatha birch kuyamwa

Komabe, amadziwikanso kugwiritsa ntchito birch sap mu matenda monga matenda a shuga. Ichi ndi matenda a metabolic momwe mumakhala kuphwanya kwakukulu kwa kagayidwe kake ka zakudya, komanso madzi mthupi.

Ntchito ya pancreatic imalephera, chifukwa chake maselo amthupi sangatenge mafuta omwe amabwera ndi chakudya chochuluka.

Chifukwa chodabwitsachi sichitha kupanga kuchuluka kwa timadzi timadzi tambiri tambiri, thupi silipanga michere yopanga shuga.

Chifukwa chake, amadziunjikira m'magazi ochuluka, kuchokera pomwe amaponyedwa mkodzo kudzera impso. Nthawi yomweyo, pali kuphwanya kwa kagayidwe kamadzi, chifukwa choti minofu yake imalephera kusunga madzi, ndipo osamwetsa madzi imatulutsidwa kwambiri ndi impso.

Pali zifukwa zingapo zopezekera matendawa, choyambirira, kutengera kwa chibadwa, kumwa kwambiri maswiti, kupsinjika kwakanthawi ndi zisangalalo zamanjenje. Zizindikiro za matenda ashuga, zoyambirira, zimakhala ndi ludzu lamphamvu kwambiri, motero, pokodza kwamkodzo, ndipo chachiwiri, uku ndikungowona pang'ono, kufooka kwathunthu, komanso kuyabwa kwa khungu.

Zachidziwikire, adotolo ayenera kufotokozera chithandizo cha matenda ashuga, Choyamba, amapangira wodwalayo chakudya, poganizira zonse zomwe zimapangitsa matenda a metabolic, komanso amafotokozanso insulin.

Maziko azakudya zilizonse zotere ndikuchepetsa kugwiritsa ntchito shuga ndi zinthu zopangidwa ndi shuga, monga mitundu yonse yazinthu zophikira mkate, mbatata, mpunga woyera, nthochi, misuzi yazipatso ndi zina zambiri.

Poyang'ana koyamba, zipatso zosavulaza zomwe zimagulitsidwa m'masupikisano amakono zimakhala ndizosungirako zambiri, zotsekemera, utoto ndi zowonjezera zonunkhira, ndipo pafupifupi wopanga aliyense amagwiritsa ntchito mankhwala othandizira, omwe mwachilengedwe amachepetsa katundu wawo wofunikira, kuwonjezera , Kugwiritsa ntchito misuzi ngati imeneyi kwa odwala omwe ali ndi matenda ashuga kungayambitse matenda.

Zothandiza zikuchokera birch kuyamwa

Ndi pano pomwe birch sap, yomwe imakhala yokoma mwachilengedwe, imathandizira, yomwe, ndipo monga zotulukapo, imafunikira kudyedwa ndi wodwala wodwala matenda a shuga. Ili ndi zida zambiri zochiritsa komanso zothandiza kubereka, imadziwika ndi kupangidwe kovuta thupi komanso kupanga mankhwala.

Chifukwa chake, kuyamwa kwa birch ndizodabwitsa kwambiri kwa shuga mellitus osati oyamba okha, komanso a mtundu wachiwiri. Kuphatikiza apo, ofufuza ambiri amapereka chidwi ndi kupezeka kwa zotchedwa antidiabetesic limela, komanso mankhwala azomera.

Mankhwala ambiri otere amakhala ndi mphamvu pa kagayidwe kazakudya ndipo amadziwikanso ndi mankhwala asayansi.

Muli kuchuluka kwa madzi omwe ayenera kumwa

Ndi matenda a shuga amtundu uliwonse, ndibwino kuti muzimwa madzi a birch pafupifupi mamililita 100 pafupifupi katatu patsiku, theka la ola musanadye.

Nthawi ya chakumwa chotere sichimayenera kupitilira mwezi umodzi, motere momwe phindu lake lalikulu limadziwikira.

Ndikofunikanso kuti mafuta a birch amalimbikitsidwa kuti agwiritsidwe ntchito ndi odwala omwe, kuphatikiza pa matenda ashuga, omwe amakhalanso ndi matenda am'mimba, hepatitis kapena chikhansa chachikulu.

Inde, fructose imaposa shuga yachilengedwe m'malo ake, chifukwa chake chakumwa cha birch chitha kukhala chothandiza kwa odwala matenda ashuga, komabe, muyenera kukumbukira kuti kugwiritsa ntchito mopitilira muyeso kumatha kubweretsanso mavuto. Ndiye chifukwa chake kuli koyenera kukambirana ndi dokotala za nkhaniyi, omwe azitsogozedwa ndi mawonekedwe anu komanso kuopsa kwa matendawa.

Tar birch. Kuchiritsa katundu

Ntchito yofufuza isanayambike mwachangu, phula inali yogwiritsidwa ntchito mosiyanasiyana m'magawo osiyanasiyana a anthu okhala ku Russia. Amanenanso kuti azungu amatcha "Russian mafuta". Iwo adagwiritsa ntchito ngati mafuta opaka pazinthu zingapo zakapangidwe kapangidwe kake ndi zinthu zachikopa - chifukwa, sanalole kuti chinyezi chithe, amakhalabe ofewa komanso omasuka.

Koma khungu ndi khungu, ndipo thanzi ndilofunika kwambiri - kugwiritsa ntchito birch phula pofuna mankhwala Mndandanda wamatenda omwe ochiritsa adagwiritsa ntchito chida chodabwitsa ndichachikulu kwambiri:

matenda osiyanasiyana apakhungu - onse ofala (nkhanu, zotupa pakhungu, lichen, scrofula, seborrhea, eczema, psoriasis, pyoderma, atopic dermatitis, ndi zina), komanso kukhala ndi vuto laling'ono, mwachitsanzo, diathesis.

Palibe chifukwa chokwanira kuti sopo wa tar komanso mankhwala osiyanasiyana a matenda apakhungu, omwe amaphatikizapo phula, matenda a fungal, matenda ammero, mapapu komanso kupuma thirakiti (chifuwa, bronchitis, mphumu, chifuwa chachikulu komanso khansa yam'mapapo), catarrhal cystitis, ndizodziwika bwino masiku ano. mastopathy, zotupa m'mimba,

Koma izi sizonse - phula la birch limatha kugwiritsidwa ntchito ngati antiseptic, kugwiritsa ntchito poteteza mabala komanso kuwotcha kuti kuwola. Pankhaniyi, imathandizanso njira zosinthira, kusintha magazi komanso kukonzanso khungu. Monga mbewu dzungu, phula angagwiritsidwe ntchito ngati anthelmintic.

Zonse zodabwitsa za machiritso ndizofunikira masiku ano - kukula kwa pharmacology kwasintha kwambiri miyoyo yathu.

Tsopano phula ndi gawo la mankhwala osiyanasiyana komanso zodzikongoletsera: mafuta a Vishnevsky, Wilkinson, Konkova, mafuta ofunikira a antiseptic, sopo wa phula, mankhwala osamalira tsitsi, ndi zina zambiri.

Mwanjira yake yoyera, imagwiritsidwa ntchito kwambiri ndi okonda mankhwala achikhalidwe omwe amadziwa zoopsa zamankhwala osokoneza bongo komanso kupewa kugwiritsa ntchito mapiritsi.

Tar birch. Malangizo ogwiritsira ntchito

Tar birch. Kuphunzitsa Ndizotheka kuyika phula mkati kapena kunja, ndipo njira zonsezi zimasiyana mosiyanasiyana kutengera matenda omwe akumenyedwera.

Mwachitsanzo, ndi chifuwa chachikulu cha m'mapapo am'mimba, tikulimbikitsidwa kuti muchepetse dontho limodzi katatu patsiku ndi msuzi wa karoti kapena mkaka (palinso Chinsinsi - kumwa phula ndi supuni imodzi ya mkaka, ndikuwonjezera mlingo kuchokera 1 donti mpaka 40 tsiku lililonse, ndikuchepetsa mlingo kuchokera 40 ikutsikira kumodzi, koma madontho 40 a phula siyochepa kwambiri, onetsetsani kuti mwawonana ndi dokotala). Kuphatikiza apo, birch tar ndi mkaka imagwiritsidwa ntchito ngati khansa yam'mapapo, mmero ndi m'mimba, catarrhal cystitis, matenda a shuga, thrombophlebitis, stroko - komabe, Mlingo wa matenda osiyanasiyana ukhale wosiyana.

Mu psoriasis, madera akhungu omwe ali ndi matendawa amapaka mafuta osakaniza ndi phula loyeretsedwa komanso phulusa la birch (muyezo 3 mpaka 1). Ndi eczema, kupangika kwa mafuta kumakhala kovuta kale: phula, mafuta osakaniza, njuchi, uchi, sulfate yamkuwa, tanthauzo la viniga, mafuta a mpendadzuwa.

Mwa njira yosayembekezeka, phula imagwiritsidwa ntchito pochiza zotupa. Hafu ya njerwa zofiira imayatsidwa, kenako imayikidwa mchidebe chachitsulo chopanda kanthu, madontho awiri a phula amatayiridwamo, ndikupangitsa utsi. Ndipo apa ndikofunikira kukhala pa chidebe ichi, ndikuyamba kuvumbula bulu. Muyenera kukhala kwa mphindi 15-20, musanagone.

Ngati mukukhumudwitsidwa ndi kununkhira kwa phula, ndiye kuti mutha kugwiritsa ntchito madzi a phula - imathandizira ndikuthothoka kwa tsitsi, kudzimbidwa, mphumu, khungu la pakhungu ndi matenda ena ambiri. Amamwa kapena kupaka pakhungu.

Madzi a phula amakonzedwa mosavuta: malita anayi a madzi ozizira a kasupe, mapaundi a phula, osakaniza awa amasakanizidwa kwa mphindi 5 ndi ndodo yamtengo, pambuyo pake choterocho chimayenera kutsekedwa bwino masiku awiri, kulola kuti phula lithe.

Pambuyo kukhazikika, ndikofunikira kuchotsa mosamalitsa chithovu cha phula, ndikuthira mosamala madzi owoneka bwino m'mabotolo osiyana - awa ndi madzi a phula. Iyenera kusungidwa bwino. Imwani madzi otere motere: akulu magalamu 100, ana - 50 magalamu m'mawa mphindi 15-20 musanadye.

Chonde dziwani kuti nthawi zambiri sitinawonetse kuchuluka ndi kuchuluka komwe magawo amaphatikizidwira.

Uku ndikuyesa kuwunikira mfundo imodzi yofunika - osadzilimbitsa osafunsa dokotala. Ndi dokotala yemwe angakuuzeni, kuchuluka komanso kuchuluka kwa mankhwalawa omwe muyenera kumwa, kuti akhale abwino.

Kuphatikiza apo, phula ilinso ndi zotsutsana pazogwiritsa ntchito. Ndipo wolemba nkhaniyi si dokotala.

Pomaliza

Sitikukayikira kuti birch sap ili ndi phindu lalikulu osati kwa odwala matenda ashuga okha, komanso kwa munthu aliyense monga njira yathanzi komanso yodzitetezera. Amayi amagwiritsa ntchito mafuta ambiri, mafuta, maski akumaso, ndipo ndikokwanira kumwa pafupipafupi birch, nthawi ndi nthawi mumapanga zotupa - khungu limatsuka ndikuwala.

Palinso maubwino ambiri ndi zopindulitsa kwa anthu odwala matenda ashuga. Chinthu chachikulu ndikuti musanayambe njira yothandizira mankhwalawa ndi birch sap, funsani ndi dokotala wanu za kukhalapo kwa contraindication. Ngakhale zakumwa zachilengedwe izi zimangokhala ndi contraindication imodzi - kukhalapo kwa thupi lawo siligwirizana.

Ubwino wa bowa kwa odwala matenda ashuga

Anthu odwala matenda ashuga amalangizidwa kuti azitsatira zakudya mosamalitsa. Kodi ndizotheka kudya bowa wokhala ndi matenda ashuga a 2? Kuti tiyankhe funsoli, ndikofunikira kuphunzira zaubwino wazinthu izi ndi zotsutsana zake kuti mugwiritse ntchito. Onetsetsani kuti mukumana ndi dokotala kuti mupewe zovuta zosafunikira.

Makhalidwe othandiza

Izi zimatha kuchotsa thupi chifukwa cha kusowa kwazitsulo. Bowa amathandizira kulimbana ndi kutopa kwambiri ndipo amapangitsa thupi kukana matenda a shuga. Pogwiritsa ntchito bowa, mutha kupewa khansa ya m'mawere, ndipo amuna omwe amawathandizira amatha kuwonjezera potency.

Kodi zakudya za chomerazi zitha kugwiritsidwa ntchito ngati matenda a shuga a 2? Popeza kuchuluka kwa chakudya chambiri mu bowa ndizochepa kwambiri, ali ndi chisonyezo chochepa cha glycemic.

Chifukwa cha izi, amaloledwa kugwiritsa ntchito mtundu wa 2 shuga komanso mtundu 1. Amathandizanso kwa odwala omwe akufuna kuchepa thupi.

Kodi ndingadye bowa uti?

Ngakhale pali zambiri zothandiza, sikuti mitundu yonse yazomera izi ndizololedwa kugwiritsidwa ntchito. Ndi bowa wanji wa shuga yemwe amaloledwa? Chimodzi mwazofala kwambiri ndi champignons. Bowa uyu amatha kulimbikitsa chitetezo cha mthupi cha anthu odwala matenda ashuga ndipo potero amawateteza ku kukula kwa matenda ena.

Amaloledwanso kukhala ndi bowa wa safironi, amatha kukana ma microorganism ambiri, kulimbitsa mawonekedwe ndikuwathandiza pakhungu. Bowa wa uchi umatha kugwira ntchito ngati antibacterial, ndipo mkuwa ndi zinc zomwe zili momwemo zimathandizira kuti matenda a hematopoiesis akhale apadera. Nthawi zambiri, odwala matenda ashuga amamwa bowa wa shiitake, womwe umatha kutsitsa shuga m'magazi, amatha kugula mu zouma.

Kwa odwala matenda ashuga, tikulimbikitsidwa kugwiritsa ntchito bowa wamtundu monga mkaka, wakuda, chaga ndi tiyi waku China. Pali maphikidwe ambiri wowerengeka omwe amagwiritsa ntchito zinthu zachilendo izi zomwe zimathandizira kubwezeretsa thupi lochepa ndikukhala wathanzi.

Momwe mungagwiritsire ntchito izi zakudya

Zomera zamasamba a shuga zamtundu wachiwiri zimalimbikitsidwa kuwira kapena kuphika. Kuphatikiza pa zakudya zatsopano zamasamba, mutha kugwiritsa ntchito zouma, zimathandizira kuti shuga asasinthe, kupewa kudumpha. Koma bowa kuzifutsa osavomerezeka kwa odwala matenda ashuga, chifukwa ayenera kumayenda ndi shuga. Wothira kapena mchere umoletsedwanso.

Kuyambira bowa mumatha kuphika zakudya zokoma. Mutha kuphika msuzi wa bowa. Ndi ma bowa ati omwe ali oyenera kwa iye? Bowa kapena bowa wa boletus ndizoyenera izi:

1. Amaphikidwa chisanachitike kwa mphindi pafupifupi 30, kenako amakazidwa mu mafuta a masamba pamodzi ndi anyezi.
2. Mbatata zosenda zimawonjezedwa mumphika ndi madzi, zilekeni ndikuwaza mkaka.
3. Mutatha kuwira kachiwiri, onjezani bowa ndi anyezi ku poto ndikuphika msuziwo mpaka kuphika.

Ngati tsiku lililonse muyenera kudzipumira nokha pachakudya, ndiye kuti pa tchuthi mutha kudzisangalatsa ndikuphika nkhuku yophika mu bowa. Mu chidebe, muyenera kusakaniza apulosi osankhidwa, anyezi, kaloti ndi mbatata zingapo.Masamba angapo a sauerkraut ndi ma champronon osankhidwa kale amawonjezerapo. Zosakaniza zonse zimaphatikizidwa, nkhuku imayikiridwa ndi osakaniza ndikukutumiza ku uvuni wokhala ndi preheated. Pakatha pafupifupi maola 1.5, mbaleyo imakhala itakonzeka.

Ma champion osakanizidwa nawonso ali oyenera pa maphwando azikondwerero. Konzani nyama yankhuku ndi mazira, ozizira ndikudula mutizidutswa tating'ono. Msanganizo umathiridwa mchere ndipo, ngati mukufuna, adyo wowerengeka amawonjezeramo. Zisoti za bowa (zopanda miyendo) zimayikidwa papepala lophika, lodzazidwa ndi nyama yophika yozama, owazidwa ndi tchizi yokazinga ndikuwophika mu uvuni pafupifupi mphindi 15.

Chithandizo cha matenda a shuga a bowa

Kuchokera pamitundu yosiyanasiyana monga bowa wa chaga birch, mutha kukonzekera kulowetsedwa kwa odwala matenda ashuga:

1. Kuti muchite izi, ndikofunikira kuti mudzaze gawo limodzi la mankhwala owuma (gawo lake lamkati) ndi magawo asanu amadzi.
2. Kusakaniza kumatenthetsa mpaka 50 ° C, kenako nkukakamizidwa kwa masiku osachepera awiri.
3. Pambuyo pa izi, osakaniza amasefedwa, kufinya, ngati pakufunika, kuchepetsedwa ndi madzi owiritsa, ndipo kulowetsako kukonzeka.

Muyenera kumwa mu kapu kwa theka la ola musanadye mpaka katatu pa tsiku. Njira ya chithandizo imatenga mwezi, ndiye kuti muyenera kupuma kwa mwezi umodzi ndikubwereza ngati pakufunika. Iyi ndi njira yothandiza kwambiri yochepetsera shuga wamagazi.

Momwemonso, mutha kukonzekera kulowetsedwa kwa China Kombucha. Imakhala ndi wowawasa kukoma ndikuzimitsa ludzu munyengo yachilimwe. Tengani mu kapu mpaka 4 pa tsiku, ndipo maphunzirowa atha kupitilira milungu iwiri.

Mutha kukonza mankhwala ochiritsira kuchokera ku bowa wa chanterelle, amathandizanso matenda a shuga komanso othandizira pancreatic. 200 g ya malonda amadulidwa mutizidutswa, kuyikika mu chidebe chagalasi ndikudzazidwa ndi 500 g wa mowa wamphamvu.

Limbani m'malo abwino kwa milungu iwiri, kenako ikani 1 tsp musanadye. chisanadze madzi ndi madzi. Njira ya chithandizo chotere imatha kupitilira miyezi iwiri.

Ngakhale pali zambiri zabwino, ndikofunikira kukana kugwiritsa ntchito bowa kwa anthu omwe ali ndi matenda am'mimba komanso chiwindi, chifukwa Chakudya ichi chimalemera thupi. Mutha kudya bowa wa anthu odwala matenda ashuga, koma osapitirira 100 g patsiku komanso osapitirira 2 pa sabata.

Pali maphikidwe ambiri wowerengeka omwe angathandize kuthana ndi matenda a shuga mothandizidwa ndi bowa, koma tisaiwale kuti matendawa ndi achinyengo. Popanda thandizo lakuchipatala, simungathe kupirira.

Sitikulimbikitsidwa kuti muzichita nokha mankhwala, ndikofunikira kufunsa dokotala.

Gawo lachiwiri ndi lachitatu

Pambuyo pagawo loyamba lothandiza, chithandizo chimapitilizabe kugwiritsa ntchito mankhwala omwe cholinga chake ndikuchiritsa zilonda komanso kubwezeretsa minofu yapakhungu.

Ndikulimbikitsidwa kuti mupitilizabe kutsatira zakudya, imwani mankhwala odana ndi kutupa, gwiritsani ntchito chilondacho ndi mabala apakhungu.

Kulowa kwa matenda pachilonda kumatha kuweruzidwa ndi izi:

• m'mbali mwa zotupa ndi edematous,
• khungu limasintha kukhala lowala kapena lamdima,
• zilonda zakula kukula,
• kumverera koyaka ndi kuyabwa
• kupweteka kukulira.

Ndi zovuta zotere, maantibayotiki amayikidwa, zomwe zimayikidwa kuti athetse kachilomboka. Pamaso pa minofu yakufa, amachotsedwa.

Gawo lachitatu ndikukonzanso. Pambuyo pochiritsa mabala, ndikofunikira kubwezeretsa kapena kuwonjezera chitetezo chamthupi kuti mulimbane ndi mavairasi, mabakiteriya okhala ndi tizilombo komanso matenda.

Kukonzekera kwa machiritso ndi chithandizo cha malo okhudzidwa ndi khungu kumalimbikitsidwa kuti mugwiritse ntchito mpaka zizindikirocho zitatha. Njira zamankhwala othandizira zimathandizira kukonzanso khungu labwino komanso kutanuka pakhungu.

Opaleshoni

Ngati mankhwala osokoneza bongo samabweretsa zotsatira zomwe zimafunikira, wodwalayo adalandira opaleshoni.Pa nthawi ya opareshoni, chidutswa cha minofu yokhala ndi maselo akufa pomwe minofu yotupa imayamba.

Pali njira izi:

1. Chithandizo cha katemera Chithandizo chimakhala kukhudzana ndi zotupa ndi mavuto ochepa. Njirayi imakupatsani mwayi wobwezeretsa magazi m'maselo am'matumbo, mwayi wokhala ndi zovuta zake ndizochepa. Ubwino wa katemera:
   • amachotsa mafinya
   • Amachepetsa kukula ndi kuya kwa bala, kutupa kwake,
   • imalimbikitsa mapangidwe a maselo atsopano,
   • imakhala malo oteteza mkati mwa bala kumayesero a bacteria ndi ma virus,
   • kumawonjezera kuthamanga kwa magazi m'munsi.
2. Kudulidwa kwenikweni. Cholinga cha opareshoni ndikuchotsa vuto la kuthamanga kwambiri pamapazi. Amachotsa bwino zigawo za fupa la metatarsal komanso molumikizira, pomwe mawonekedwe a phazi silimasintha.
3. Curettage. Kuyeretsa kumachitika ndi zida zopangira opareshoni.
4. Kuphwanya. Kudzinyenga uku kumagwiritsidwa ntchito pamavuto akulu pamene njira zina sizinathandize. Ma catheter apadera amayikidwa m'mitsempha yamagazi kuti magazi azituluka kwa nthawi yayitali.

Mankhwala

Mankhwala othandizira amagwiritsidwa ntchito ngati njira yodziyimira payokha, komanso kuphatikiza opaleshoni yoyeretsa. Mitundu ya Mlingo pamigawo yosiyanasiyana yamatenda imasiyana.

Zilonda zotseguka ndizoopsa kwambiri ndipo zimabweretsa zovuta zambiri kwa wodwala.

Munthawi imeneyi, mankhwalawa amagwiritsidwa ntchito:

• mankhwala ophera piritsi kapena jakisoni: "Duracef", "Tarivid", "Kefzol",
• anti-yotupa: Nimesulide, Ibuprofen, Diclofenac,
• antiplatelet agents (kuchepetsa magazi, kuletsa kukula kwa magazi): Dipyridamole, Acekardol, Bilobil, Aspirin,
• antihistamines: Suprastin, Tavegil, Diazolin,
• analgesics: Ketanov, Trigan-D, Gevadal,
• mayankho a antiseptic: "Furacilin", "Potaziyamu permanganate", "Lysoform",
• mafuta: "" Solokoseril "," Argosulfan "," Delaxin "," Levomekol "," Actovegin ".

Pambuyo pakukulitsa zilonda, chithandizo chimapitilizidwa ndi mafuta othandizira ndi machiritso, malo omwe akhudzidwa amathandizidwa ndi antiseptic agents.

Kuphatikiza apo, gwiritsani ntchito izi:

• antioxidants pochotsa poizoni wambiri m'thupi: Chofunikira, Berlition, Glutargin,
• zokutira ndi zokutetezani zoteteza mabala zochokera ku: "Algimaf", "mafuta a Streptocid", "Argosulfan".

Pambuyo pa zilonda zam'mimba zikuyamba kuchira, ndikofunikira kuyamba kuchotsa chachikulu chomwe chimapangitsa kuti pakhale vuto la khungu - shuga wambiri.

Chithandizo cha anthu

Pakati pa mankhwala wowerengeka azitsamba azilonda kumapazi kapena mwendo wotsika, mafuta opaka, osamba okhala ndi njira zochiritsira, mavalidwe okhala ndi mbali zochiritsa mabala amagwiritsidwa ntchito.

Ndi bwino kuwagwiritsa ntchito ngati mankhwala osokoneza bongo:

1. Mafuta okhala ndi antibacterial kanthu. Amakonzedwa pamaziko a mafuta a azitona. Wiritsani supuni ziwiri za mafuta kwa mphindi 10 kuti apewe mankhwala, kenako onjezerani mafuta omwewo amadzimadzi ndikusiya pamoto kwa mphindi khumi. Pukuta ndikusakaniza mapiritsi 30 a streptocide ndi mafuta osakaniza. Mafuta oterewa amamuthira pachilonda poyeretsedwa, ndipo chimakutidwa ndi bandeji pamwamba, kumangiriridwa ndikuwasiya usiku. Chida chimathandizira kuthana ndi matenda a mabala ashuga.
2. Mummy. Mankhwalawa amagwiritsidwa ntchito ngati mafuta odzola kapena mafuta. Kwa mafuta odzola, mapiritsi awiri a mummy amasungunuka mu 100 ml ya madzi otentha. Nsalu yopyapyala imanyowetsedwa mu njirayi ndikuyiyika pamalo owonongeka. Pitilizani njirayi kwa theka la ora, sinthani chopukutira nthawi zambiri, onetsetsani kuti zilonda sizikuuma. Komanso mummy yamafuta imagwiritsidwa ntchito limodzi ndi birch tar. Mwa izi, mapiritsi atatu a mankhwalawa amathiridwa mu 30 ml ya madzi owiritsa, atatha kusungunuka kwathunthu, 30 ml ya phula imawonjezeredwa. Mafuta okonzeka amayikidwa pamalo owawa usiku.Kuti muchepetse mphamvu yakuchiritsa, amayi amayamwa piritsi limodzi kawiri patsiku asanadye mwezi umodzi.
3. Tar. Yogwiritsidwa ntchito mwanjira ya compress ndi kuwonjezera pa madzi a Kalanchoe. Zosakaniza zimatengedwa zofanana, zosakanikirana ndikuyika chilonda. Odwala ambiri amafotokoza kuti kuchira koteroko kumachitika mofulumira.
4. Mchere ndi phula. Chithandizo cha zilonda zam'mimba mu shuga zimachitika pogwiritsa ntchito zokutira zamafuta ndi phula. Njira yothetsera mchere imakonzedwa motere: supuni ya mchere imathiridwa ndimadzi owira. Mafuta a Propolis atithandizanso: kuphika osakaniza magalamu 50 a phula ndi 100 magalamu a mafuta a nkhumba atsopano mumtsuko wamadzi kwa mphindi 20. Kuzizira kutentha kwa madigiri 40 ndikuwonjezera 10 ml ya vitamini A botolo A ndi botolo limodzi la Gentamicin (madontho amaso). Kuchiza kumachitika motere: compress yamchere imayikidwa ndikusiyidwa usiku, m'mawa chilondacho chimatsukidwa ndikuthira mafuta, palibe chifukwa chomangirira. Masana, mafutawa amapaka nthawi zina 4 mpaka 5, amavala mchere amagwiritsidwa ntchito usiku. Njirayi imabwerezedwa kwa masiku angapo mpaka kusintha kuwonekera.
5. Aloe Ntchito mankhwalawa masamba, iwo ankawaviika ofooka njira ya potaziyamu permanganate kwa ola limodzi, m'mbuyomu kudula pakati. Chilondacho chimathandizidwa koyamba ndi yankho la hydrogen peroxide, kenako masamba a aloe amayikidwa pamwamba pa zamkati pansi, yokutidwa ndi filimu yomata, yomangidwa, kumanzere kwa maola atatu. Ndikofunikira kubwereza masiku 5, ndikuchita kamodzi patsiku.

Tiyenera kukumbukira kuti kudzichitira nokha zilonda zam'mimba kumabweretsa zotsatira zoyipa. Musanagwiritse ntchito maphikidwe a wowerengeka, muyenera kufunsa dokotala, adzakuwuzani zochita pankhaniyi.

Makonda ena owerengera:

Kupewa matenda

Chithandizo cha chilonda cha trophic ndi njira yayitali, kukula kwake ndikovuta kusiya. Chifukwa chake, wodwala matenda ashuga ayenera kuchita zonse kuti apewe.

Pofuna kupewa kukula kwa zilonda zam'mapazi m'migawo yotsika, odwala matenda ashuga ayenera kutsatira malamulowa:

• yang'anirani kuchuluka kwa shuga m'magazi, ngati kwachulukitsidwa, chitani zinthu mwachangu kuti matendawa athe,
• kutsatira zakudya ndi malingaliro a adotolo,
• lekani kusuta ndi kumwa mowa,
• Nthawi ndi nthawi werengani zotengera za m'munsi zatsika za pathologies, makamaka - mitsempha ya varicose,
• sankhani nsapato zabwino,
• osaloleza kusintha kwamphamvu mu kutentha kwa zigawo zotsika - kwambiri hypothermia kapena kutentha kwambiri, komwe kumayambitsa kuyambika kowononga kwamalungo,
• kuwongolera thupi
• yang'anirani mapangidwe a chimanga, abrasions, ming'alu yaying'ono ndi kuvulala komwe kumabweretsa kukula kwa zilonda,
• kuchepetsa miyendo - miyendo yayitali, malo ataliitali,
• muzisunga malamulo a ukhondo wa kumapazi: kutsuka tsiku ndi tsiku, kudula misomali yake munthawi yake, chithandizo ndi zonona kapena njira zina, kutengera khungu.
• muziyang'anitsitsa khungu la miyendo kuti mupeze hyperemia kapena mabala; ngati alipo, kulumikizana ndi endocrinologist.

Pomaliza, ndikofunikira kudziwa kuti njira yothandiza kwambiri yothandizira kupewa matenda obwera chifukwa cha matenda ashuga ndi njira yovomerezeka komanso yothandiza kwa matenda omwe amayambitsidwa.