Braised Kabichi - 8 pang'onopang'ono maphikidwe apamwamba a kabichi yozizira mu poto

Dziwani za chakudya chosavuta komanso chosangalatsa - stewed kabichi mu ophika pang'ono. Zambiri za stewed kabichi mu ophika pang'ono.

Wophika pang'onopang'ono

Zakudya Zamabichi → Kabichi Wotakataka

Watsopano komanso sauerkraut wopangidwa ndi nkhumba ndi chakudya chokhutiritsa komanso chokoma kwambiri chomwe chitha kuphika mosavuta pophika pang'onopang'ono.

Zukini ndiwokoma mwanjira iliyonse. Nthawi zambiri amaziphika kapena kuwotchera mu uvuni, koma ndikulimbikitsa kuphika chakudya chabwino komanso chopatsa thanzi - zucchini choyamwa ndi mpunga. Tiphika mpunga ndi zukini ndi kabichi mu ophika pang'ono, chifukwa izi zipulumutsa nthawi yambiri.

Ndikupatsani inu Chinsinsi cha kabichi yowotchera ndi bowa wophika wophika pang'onopang'ono. Ichi ndi chakudya chosavuta, chopatsa thanzi komanso chokoma. Ndipo kabichi wophika wokhala ndi bowa amathandizanso pa positi.

Wophika pang'ono (kapena wophika wophika pang'onopang'ono) amagwira ntchito modabwitsa ndi nyama yophika ndi masamba. Ng'ombe ndi yofewa komanso yowutsa mudyo.

Sindikudziwa chiyani chophika chamasana? Ndipo iyi ndi njira yosavuta yophika kabichi hodgepodge yokhala ndi bowa ndi chifuwa cha nkhuku :) Yabwino kabichi siokoma kokha, komanso wathanzi! Tiphika ophika pang'onopang'ono, izi zifulumizitsa njira yophikira :)

Kabichi yokhazikika mu ophika pang'onopang'ono ndi chakudya chamafuta, yosavuta kwa thupi, komanso nthawi yomweyo imakhala yopatsa thanzi komanso yokoma. Khalani omasuka kuti muziphika chakudya chamadzulo, osawopa kuyesa zopatsa mphamvu ndi kulemera kwanu. Ndipo popeza kabichi imakhala ndi michere yambiri, zakudya kuchokera kwa iwo zimatha kuperekedwa ngakhale kwa ana.

Ubwino wa kabichi wophika mu ophika pang'ono ndikuti umaphika m'njira yothandiza kwambiri - "Stew". Pulogalamuyi imapereka zinthu zapamwamba komanso zopweteka kwa nthawi yayitali, zimasunga michere yonse. Zogulitsa zimalandira chithandizo cha kutentha pogwiritsa ntchito kufooka, monga makolo athu kale ankaphika mbaula ku Russia.

Kabichi yophika pang'onopang'ono imaphatikizira modabwitsa ndi zinthu zina, zomwe zimapangitsa kuphatikiza ndikumanga mbale zatsopano, mwachitsanzo: kabichi yophika ndi nyama yophika pang'onopang'ono, kabichi yotsogola yophika ndi mbatata yophika pang'onopang'ono, kabichi yophika ndi bowa wophika pang'ono, ndi soseji wophika pang'onopang'ono ndi ena. Zakudya zamkati zokhala ndi kabichi yodyetsedwa zimatha kusiyanasiyana bwinobwino, kutengera mtundu wa nyama. Mulimonsemo, mbaleyo imakhala yokoma kwambiri komanso yokhala ndi fungo labwino la nyama. Mutha kuphika izi: Mitundu yamphamvu ndi youma ya nyama, monga ng'ombe, siyabwino kuzenera zotere.

Koma kabichi amakonda mbatata. Mbale yophatikiza - kabichi wokongoletsedwa ndi mbatata ndi nyama wophika pang'onopang'ono - imakhala chokongoletsa patebulo lililonse. Komabe kabichi imakwaniritsa chimanga china, makamaka mpunga. Bluu yophika ndi mpunga wophika pang'onopang'ono nthawi zambiri zimakhala zophatikiza zingapo. Mpunga ndi kabichi umagwiritsidwa ntchito popangira zakudya komanso mbale zambiri.

Anthu ambiri okonda masamba omwe amakonda masamba amakonda kwambiri sauerkraut pophika pofunda chifukwa cha kununkhira kwake kosanunkhira bwino komanso kununkhira kosaneneka.

Ngati simunayeserepo izi kale, ndikhulupirireni, mwachidziwikire mungafune kabichi yophikidwa pakuphika pang'ono. Tengani chinsinsi patsamba, ndipo musaiwale kuphunzira chithunzi cha mbale. Kabichi yophika kuphika pang'onopang'ono ndi chithunzi chomwe mukukumbukira. Ndipo pazonse, ndiyenera kunena kuti ndikosavuta kuphika kabichi wophika wotereyu mu ophika pang'ono, njira yophikira yomwe mwasankha kuchokera ambiri, chifukwa mumakonda.

Konzani mbale zosavuta pompopompo, mwachitsanzo, kaphikidwe ka kabichi wophika ndi nyama mu multicooker kapena kaphikidwe kophika kabichi ndi mbatata mu multicooker. Phunzirani kupangira zakudya zatchuthi nthawi yomweyo, kudziwa maphikidwe ena popanda mavuto.

Tikukhulupirira malangizo athu a momwe mungaphikitsire kabichi wophika mwachangu kuphika pang'ono kukuthandizani:

- kuchokera kabichi muyenera kuchotsa masamba akale ndi owuma, nadzatsuka, ndiye kuwaza,

- pa wophika pang'onopang'ono akhazikitse makina "Kuzimitsa" ndi nthawi - 1 ola. Kupanga kabichi kukhala wachifundo kwambiri, onjezani mphindi 20-30, koma ndibwino kuti muwongolere njirayo,

- ngati nyama yaiwisi imagwiritsidwa ntchito pokonza mbaleyo, ndiye kuti imayikidwa ndi kabichi, ndikuidula mutizidutswa tating'ono. Nthawi yophika imafunika kuwonjezera pang'ono,

- pakati pakabichi (wotchedwa phesi) sayenera kugwiritsidwa ntchito pophika,

- Izi zimachitika kuti mitundu yophika kwambiri yamabichi sikhala yodutsa. Poterepa, onjezerani madzi owiritsa pang'ono pamakinawo. Ngati muli ndi zosiyana ndi izi, pali madzi ochulukirapo otsalira, muyenera kuwaza kabichi pang'ono mwanjira yoti "Kuphika",

- Samalirani multicooker molondola: pukuta zotsalazo ndi nsalu yowuma. Osasiya chinyezi pamalo ake. Osasamba kachipangizo mu mbale yotsukira komanso osamiza thupi lonse m'madzi, gwiritsani ntchito matawulo ndi matawulo okha,

- Mutha kugwiritsa ntchito kabichi yodyetsa monga mbale yotsogola, ku mankhwala aliwonse otentha, komanso ngati njira yodziyimira nokha.

Chinsinsi cha kabichi Yotakataka

Njira yophweka yosavuta yopangira kabichi watsopano popanda kugwiritsa ntchito nyama ndi zina. Pofuna kukonzekera mwaluso mwaluso, mufunikira zinthu zingapo ndi zonunkhira zingapo.

Uwu ndi mtundu wachikhalidwe, wina atha kunena chokhalira choyambirira, chomwe mungathe kuwonjezera ndi zinthu zosiyanasiyana, monga bowa, nyama, prunes ndi zoumba, kapena mbale zosakaniza, etc.

Mwinanso munayesapo kuphika zinthu zotere kunyumba, kapena mukukumbukira kukoma kuja kuyambira ubwana, ngati kumalo osungira mwana kapena kumalo osungira zakudya kusukulu, chifukwa chilichonse chimakhala chokonzedwa pamenepo malinga ndi GOST.

Tidzafunika:

• White kabichi - 0,5 ma PC.,
• Kaloti - 1-2 ma PC.,
• Anyezi - 2 ma PC.,
• Phwetekere phala - 2 tbsp.,.
• Tsabola wakuda - 1 tsp,
• Mchere kulawa
• Allspice - 5 kuchuluka,
• Tsamba la Bay - 2 ma PC.,
• Clove - 5 ma PC.,
• Mafuta a mpendadzuwa - 5 tbsp.

Njira Yophikira:

1. Pakani pa grater wamkulu watsopano kaloti.

2. Kenako, sankhani anyezi mu miyala ndi mpeni.

3. Pambuyo pa mpeni wakuthwa nkani kabichi mu mzere woonda.

4. Tengani poto wokazinga ndi mwachangu pa iye karoti ndi anyezi mu mafuta a masamba mpaka golide wagolide, kuti anyezi akhale wofewa.

5. Kenako, mu poto wina, mwachangu kabichi mumafuta a masamba kuti amachepetsa kangapo. Mchere ndi chipwirikiti.

Zofunika! Ngati muli ndi kabichi yaying'ono, imadzakhala yowoneka bwino, koma ngati iyo ndi yachikale, kuti musakhale wolimba, muyenera kuwonjezera madzi pang'ono mukamawaza.

6. Onjezerani masamba otsala, phwetekere wa phwetekere, tsabola ndi zonunkhira ku kabichi yokazinga. Simmer ndi chivindikiro chatsekedwa kwa mphindi zina 11.

7. Ndipo ali pano wokonzeka patebulo lanu, wowala bwino komanso wokongola. Kodi sichoncho?!

Inemwini, ndimaitcha kabichi wophika uyu kukhala wamkulu. Ngakhale kuti Bigus ili ndi zinsinsi zake, zomwe ndikugawana nanu pazotsatira. Mumamutcha chiyani, gawani malingaliro anu kumapeto kwa nkhaniyi))).

Momwe mungatulutsire kabichi watsopano ndi mbatata mu poto

Chifukwa chake tidabwera ku chokhalitsa chosangalatsa, chomwe ndi mbatata. Kukonzekera zolengedwa zoterezi kumakhala kwachangu, kosavuta komanso kosangalatsa. Kununkhirako ndikodabwitsa ndipo aliyense adzakondwera nako. Zinkawoneka ngati zogulitsa kwambiri zomwe zimapanga chakudya chamadzulo kapena zimakhala ngati maphunziro achiwonetsero chamasana.

Tidzafunika:

Njira Yophikira:

1. Sambani mbatata bwino ndikuchotsa peel, ndikuyiyika mu mbale iliyonse, idzazeni ndi madzi kuti isasade pamene ntchito yokonzekera zosakaniza zina ikuchitika.

Chotsani mawonekedwe osalala ku kaloti, muzitsuka bwino ndi madzi. Sendani anyezi. Kenako, ikani kaloti, ndikudula anyezi m'mphete.

2. Sonkhani kabichi ndi peeler yapadera yamasamba m'mizere yopyapyala, kapena gwiritsani ntchito mpeni wamba wa kukhitchini. Sakanizani kabichi ndi kaloti limodzi, kuwonjezera theka la supuni ya mchere, sakanizani bwino ndi dzanja.

Kenako, mu poto yokazinga momwe iyo yokazinga, mphodza kabichi, kutsanulira 2 tbsp. l masamba mafuta, ikani masamba. Sunthani poto kumbali kuti kabichi ndi msuzi wa karoti aziwoneka kuchokera mchere.

3. Pakalipano, mu poto wina, mwachangu anyezi mu mafuta a mpendadzuwa mpaka zofewa.

4. Kenako, malingana ndi pulaniyo, onjezani phala la phwetekere ku chisakanizo cha kabichi ndi kaloti, sakanizani ndi spatula, kutsanulira theka kapu yamadzi, Phimbani ndi simmer kwa mphindi 5. Kenako, nthawi ikadatha, sakanizani masamba bwino. Kabichi tsopano wawonekera ndipo theka wokonzeka.

5. Ikani mbatata zamtengo wapatali pamwamba pa kabichi. Onjezani madzi okwanira 100 ml, chivundikiro ndi simmer kwa mphindi 10. Mpaka nthawi imeneyo, mbatata siziphika.

Mphindi 5 musanaphike, onjezani anyezi wokazinga, womwe umawonjezera kukoma ku kukoma. Kenako, tsabola ndi kuwonjezera shuga wonenepa, tsamba la Bay, chipwirikiti ndi simmer. Ngati ndi kotheka, mutha kuwonjezera mchere wambiri, ngati nthawi yapitayo sinawonjezedwe.

6. Valani bwino mbale ndikumuyitanira pagome, imawoneka yangwiro komanso yokongola. Zabwino!

Kabichi Yabwino Yophatikizidwa ndi Soseji

Sindikonda kupanga mbale ndi nyama, ndiye kuti mwina mumakonda masoseji? Ngakhale ma TV onse akuwonetsa za moyo wathanzi, aliyense amakamba kuti masoseji ndi mankhwala oyipa, koma palibe amene amakangana, komabe ambiri aife timawaphikira chakudya cham'mawa, ndipo nthawi zina timawagwiritsa ntchito chachiwiri. Ndimazigulanso nthawi zina, ndimakhala ndikugula.

Sindikayika phala lamtundu wachinsinsi iyi. Ngati mungafune, mutha kuwonjezera, kapena kuisinthanitsa ndi tomato wodula.

Tidzafunika:

• kabichi - 1 mutu
• anyezi - 1 pc.
• soseji - 4 ma PC.
• kaloti - 1 pc.
• mafuta a masamba - yokazinga
• madzi - 0,5 tbsp.
• mchere kulawa
• zonunkhira kulawa

Njira Yophikira:

1. Kuyambapo, kukoka kalotiyo pa grater yoyera. Anyezi kusema theka mphete. Ndipo mwachangu masamba onse awa mumphika ndi mafuta a masamba. Kuti akhale ndi golide.

Dulani kabichi ndi mpeni ngati udzu. Ndipo onjezerani ndi anyezi wokazinga ndi kaloti. Ndipo osagwedeza, lolani kuti ichotse kwa mphindi 15 pansi pa chivindikiro.

Zofunika! Onjezerani theka kapu yamadzi poto musanatsanulire kabichi.

Ndipo tsegulani chivindikiro ndikusakaniza bwino ndi spatula. Imikani masamba onse pansi pa chivindikiro chotseka mpaka kabichiyo ndi yofewa. Mapeto ake, mchere ndi tsabola pogwiritsa ntchito tsabola wofiyira komanso wakuda. Uh, kabichi yamoto wowotcha wowotcha udzatulukira, ngati simukufuna zonunkhira, ndiye musati tsabola, yang'anani ndi kukoma kwanu.

2. Mphindi yomaliza, ikani ma soseji odulira mabwalo. Stew kwa mphindi 10 zina. Mukawona kuti chinyezi chonse chasuluka, ndiye kuthira madzi ena ambiri. Ndimakonda kuti ukhale madzi pang'ono.

3. Zakudya zabwino komanso zowala kwambiri, monga kabichi yokazinga ndi soseji zotumphukira! Zolakalaka ndi zopeza zabwino kwa inu!

Kabichi Yaluso ndi nyama yankhuku

Ndi nkhuku, imayamba kukhala yachifundo kwambiri; nkhuku zambiri zimangotanthauza mitundu ya zakudya. Inde, kuphatikiza kwakukulu, kumawononga ndalama zochepa kuposa ng'ombe ndi nkhumba. Mutha kugwiritsa ntchito nyama iliyonse kuti mukonze mbale yosavuta iyi.

Tidzafunika:

• nyama yankhuku - 300 g
• mutu wa kabichi - 1 pc.
• anyezi - 1 mutu
• kaloti - 1 pc.
• belu tsabola - 1 pc.
• mpendadzuwa mafuta - mwachangu
• phwetekere phala - 2 tbsp
• mchere ndi zonunkhira kuti mulawe

Njira Yophikira:

1. Ikani nyama ndi anyezi mutizidutswa tating'onoting'ono. Thirani mafuta mpendadzuwa mu poto ndikutsitsa nyama ndi anyezi.

Zofunika! Mwachangu pa moto wochepa kuti pasapezeke chilichonse. Muzivulira nthawi zina ndi spatula yapadera ya silicone kuti musawononge poto yokazinga ngati simunaphimbe kapena simenti.

2. Pakadali pano, nyama ikazinga ndi anyezi, samalirani masamba. Kabati kaloti ndi kabichi pa grater yapadera. Mchere, ndiye kuti, phatikizani magawo awiri amchere ndi mchere pang'ono, sakanizani ndi manja anu ndikupera bwino kuti kabichi ikayambitse msuzi.

3. Sungunulani supuni ziwiri za phala lamchere. Thirani madzi ofiira mu nyama pamodzi ndi kabichi ndi kaloti. Kenako, ikani tsabola. Iyenera kutsukidwa pasadakhale, kutsukidwa kwa njere ndikuchotsa pakati, kudula kuti ikhale n'kupanga.

4. Thirani zonse mosamala ndikuphimba ndi mphodza. Simmer pa kutentha kwapakatikati mpaka kuphika, koyambitsa zina. Onjezani zonunkhira zomwe mumakonda pamapeto. Mutha kuwaza ndi katsabola ndi parsley. Pambuyo pafupifupi mphindi 30 mpaka 40, chakudya chanu chidzakhala chokonzeka!

Bluu yokhazikika yokhala ndi minced nyama - njira yosavuta komanso yosavuta

Omwe amafunikira chikwapu, ndibwino m'malo mwa nyama kuti atenge nyama wamba yosavuta yoboola, iliyonse, ngakhale yosakanizika, monga ng'ombe + nkhumba, kapena nkhuku, bakha, palibe kusiyana komwe muli nako mufiriji. Stuffing ikukonzekera mwachangu, ndipo ngati ipangidwanso kunyumba, ndiye kuti zili bwino.

Tidzafunika:

Njira Yophikira:

1. Dulani kabichi ndi mpeni. Kenako, idulani anyezi wozungulira kukhala mphete kapena ma cubes.

Mangani nyama yoboola poto, mchere ndi tsabola. Thirani mu mafuta masamba ndi kuwaza, kuyambitsa zambiri ndi spatula kuti musayake.

Mu poto wina, kuphika zosakaniza anyezi ndi kabichi mumphika wamafuta a mpendadzuwa. Nthawi yophika, m'chigawo cha mphindi 30, kulawa, kabichi imakhazikika pang'onopang'ono pakudyetsa komanso kuchepa kwa voliyumu.

2. Onjezerani nyama yozama ndi phala lamatomatidwe, komanso theka la kapu yamadzi, mu kabichi. Mphodza kwa mphindi 10-15, kukondoweza pansi pa chivindikiro chotsekedwa.

3. Nayi njira yopepuka yophika kabichi wolocha ndi nyama yoboola. Ikani mbaleyo pa mbale, kuphika msuzi uliwonse pa woyamba, ndi kuyikanso mbale iyi.

Momwe mungaphikire kabichi wokazinga ndi bowa

Dzilimbikitseni nokha ndi chakudya ichi cha Russia, onse omasulira anu adzakhuta. Kupatula apo, amakonzedwa mwachangu komanso mosavuta. Kupatula apo, gourmet wamasamba wotereyu sangakhale wothandiza kokha, komanso wokondweretsa, chifukwa bowa sakhala otsika kuposa nyama mumalori. Konzekerani kuti alendo kapena abale anu okondedwa amangonyambita zala zanu.

Tidzafunika:

• kabichi - 1 makilogalamu
• anyezi - 1 pc.
• kaloti - 1 pc.
• bowa - 300 g
• madzi - 1 tbsp.
• phwetekere phala kapena phwetekere
• mchere, tsabola ndi tsamba la Bay kuti mulawe

Njira Yophikira:

1. Tengani kolifoni yayikulu kapena gwiritsani ntchito poto. Onjezani mafuta az masamba pansi. Ikani kabichi wabwino. Ndipo mwachangu mu chivindikiro chotsekedwa kwa mphindi 10 pa kutentha kwapakatikati.

Zofunika! Musaiwale kusokoneza nthawi ndi nthawi!

2. Panthawiyi, mu poto wina, mwachangu anyezi, wonenepa. Mwachangu mpaka zofewa. Kenako, onjezani kaloti ndikupitiliza kukazinga mpaka golide wa bulauni masamba onse.

3. Pambuyo pa izi, ikani poto wa anyezi ndi kaloti aliyense wophika bowa, ikhoza kukhala champignons, batala, bowa wa uchi kapena bowa wa oyisitere mwachitsanzo. Dulani zidutswa zing'onozing'ono ndi mpeni wa kukhitchini musanachitike. Mwachangu kwa mphindi zingapo.

Zosangalatsa! Mutha kumwa bowa watsopano woswedwa, ndiye kuti muyenera kumawotcha mpaka kuphika nthawi yayitali kuposa owiritsa.

Chabwino, ndiye mphindi yomaliza, sakanizani bowa ndi kabichi.

4. Stew mankhwala otsekemera oterowo powonjezera madzi pang'ono, 1 chikho. Siyani kudzoza pansi pa chivindikiro chotsekedwa kwa mphindi 20. Mphindi 10 musanaphike, ikani supuni zingapo za phwetekere ndi phala. Mchere ndi tsabola kuti mulawe.

3. Chotumphukira choterechi komanso chosanunkhira bwino choterocho chinatulukira. Zabwino!

Bonasi: Kabichi Yotakataka ku Multicooker

Mukufuna kupulumutsa nthawi kapena alendo ali kale pafupi, ndipo mulibe choti muwachitire, ndiye onerani kanemayo kuchokera pa YouTube:

Pa izi ndili ndi owerenga anga onse abwino komanso olembetsa. Lembani malingaliro anu, ndemanga, zokhumba pansipa. Gawani cholembayo pamasewera ochezera. Ndichezereni pafupipafupi kudzacheza))).

Zonse zabwino komanso zabwino. Tikuwona posachedwa! Bye-bye!

Momwe mungaphikire masamba kabichi

Kusankha mafoloko oyenera, motsogozedwa ndi malangizo awa:

1. Nthawi zambiri, stew kabichi. Kuti musankhe mafoloko abwino, agwirani mwamphamvu m'manja mwanu. Ngati chakhwima kwathunthu, sichidzawonongeka.
2. M'maphikidwe aliwonse, kabichi wamba amatha kusinthidwa ndi Beijing, utoto.
3. Osatenge mitu ya kabichi ndi mawanga, madontho amdima, ming'alu. Mwambiri, masamba awa amakhudzidwa ndi bowa.
4. Ngati mugula hafu kapena gawo la foloko, yang'anani modula. Ngati ili yofiirira, ndiye kuti zipatso zake zayamba kale kuwonongeka.

Momwe mungapangire kabichi:

1. Mphodza wa kotala limodzi ndi wokwanira masamba ang'onoang'ono. Ngati ndi nyengo yozizira, ndiye kuti njirayi itenga theka la ora. Kulawa kowoneka pang'ono kumakudziwitsani kuti nthawi yakwanira mbale.
2. Ufa wa tirigu umathandizira kuti zipatsozi zizikhala zabwino kwambiri. Mwachangu mu poto yokazinga wopanda mafuta kufikira poterera zonona ndikuwonjezera mundawo pafupi musanazimitse. Kwenikweni magalamu 15-20 a ufa amafunikira kilogalamu imodzi yofunikira.
3. Ngati simumakonda fungo mukamaphika, ikani kagawo ka buledi wokakala m'mbale. Chotsani mosamala ndi supuni yotseguka musanatumikire.
4. Ngati mukufuna kuwonjezera kununkhira kowawasa ndi wowawasa ku mankhwalawa, onjezerani supuni ya viniga ndi shuga kwa iyo kumapeto kwa mphodza.
5. Tumikirani mbale ndi zonona wowawasa. Adziwitsanso kukoma kodabwitsa.

Kukonzekera kwa mankhwala

Kabichi watsopano komanso wosankhidwa ndi woyenera kudyetsa. Ngati mutenga foloko yonse, choyamba muchotse masamba apamwamba kuchokera pamenepo. Chotsani chitsa ndikudula mutuwo m'magawo anayi ndikudula masamba osapota. Mutha kuzichita pamanja kapena kugwiritsa ntchito purosesa ya chakudya. Muzimutsuka sauerkraut musanaphike, kupukutira ndi manja anu ndikusintha. Ngati pali zidutswa zazikulu, ziduleni.

Njira zambiri ndi mfundo zoyendetsera kabichi moyenera

Njira yabwino yotsogolera kabichi ndikuyiyika ndi anyezi ndi kaloti. Kuti muphike kabichi chotere, muyenera kutenga mutu wochepa wa kabichi yoyera, 2 kaloti wapakatikati ndi anyezi awiri akuluakulu. Nyengo ndi mchere, tsabola, zitsamba ndi zitsamba kuti mulawe, ndipo, osayiwala kuwonjezera msuzi wa phwetekere, ketchup kapena phwetekere.

Kukonzekeretsa zosakaniza kabichi yokonzedwa

1. Sendani kaloti, wanga ndi atatu pa grater (yolumikizira).
2. Dulani anyezi mutizidutswa tating'ono.
3. Ikani zokhumba za anyezi ndi kaloti mu poto wokhala ndi preheated ndikuwaphika mpaka atakhazikika.
4. Pokonzekera wathu passerovka - odulidwa kabichi. Kenako timatumiza ku poto ndi anyezi. Mchere, tsabola komanso mwachangu mwachangu kwa mphindi zingapo, kutentha kwapakatikati. Kenako, thirani madzi pang'ono ndikuphika kwa mphindi 30 pansi pa chivindikiro.
5. Mphindi 10 musanaphike, onjezani msuzi wa phwetekere kwa masamba. Nthawi yophika kabichi imatha kusiyanasiyana, mwachitsanzo, mitundu yamalimwe yozizira imayenera kupatsidwa nthawi yayitali.

Chifukwa chake, onetsetsani kuti ndiwokonzeka, sayenera kukhala ofewa kwambiri (osatulutsa mawu).

Kabichi wokonzeka, onunkhira amapatsidwa patebulopo, wokongoletsedwa ndi amadyera kapena kirimu wowawasa.

1. Kalipe Yotentha Kwambiri Zamabichi

Pa intaneti, pamakhala maphikidwe a kabichi wamba. Komabe, kupeza chinsinsi chomwe chingafanane ndi kukoma kwa kabichi yophika mu malo ogulitsira ana asukulu ndizovuta kwambiri.

Kuti tisiye komanso kuphika kabichi moyenerera "monga m'chipinda chodyeramo", tikufunika zotsatirazi:

Mutu wa kabichi yoyera
2 anyezi wamkulu
150 ml. msuzi wamadzi kapena nyama
Supuni 1 yotsekemera ya shuga (kuchuluka kwake kumatengera zomwe mumakonda)
2 kaloti ang'onoang'ono.
15 ml cider viniga
30 gr ufa ndi slide
Tsamba la Bay.
Zonunkhira, zonse ndi mchere
2 supuni phwetekere phala
Mafuta owotcha mpendadzuwa

Batala wa kabichi wovunda

1. Kaloti atatu pa grara wopaka, kuwaza anyezi. Mwachangu mu mafuta masamba mpaka golide.
2. Ikani kabichi m'manja ndikukutumiza kwa passerovka yomalizidwa. Mwachangu zonse pamodzi kwa mphindi 5-7, kenako onjezerani madzi pang'ono kapena msuzi. Phimbani ndikupitilizabe mphindi 20.
3. Kenako, ikani zonunkhira zomwe mumakonda, shuga, viniga, phwetekere, ufa, mchere ndi tsabola. Timayika tsamba loyambira mphindi zochepa tisanakhale okonzeka.
4. Tsitsani kotala la ola limodzi.

Kabichi wonunkhira komanso wokoma ndi wokonzeka!

Zabwino!

2. Yabichi kabichi ndi soseji

Kodi mukufuna china chake chodabwitsani okondedwa anu komanso okondedwa pachakudya chanu chamasana? Kuphika ophika iwo kabichi ndi soseji. Ndikhulupirireni, ma mbale onse azikhala opanda kanthu. Kuphika chinangwa kabichi ndi soseji, tikufunika:

300 gr soseji iliyonse (mutha kutenga mitundu 2-3)
500 gr. kabichi 1-2 kaloti 2 ma PC. mababu
Supuni 1 ya ketchup kapena msuzi wa phwetekere
Zonunkhira zilizonse, mchere, tsabola

Upangiri wa tsatane-tsatane wa njira yophika

1. Dulani sosejiyi kukhala ma cubes kapena maudzu (zonse zimatengera momwe mumaganizira), mwachangu mu mafuta.
2. Pamene soseji yathu ndi yokazinga, sankhani masamba - kaloti ndi anyezi. Anyezi theka limalira, kaloti atatu pa grater coarse.
3. Msuzi utangotuluka pang'ono, timatumiza passerovka yathu. Mwachangu kwa mphindi 5, oyambitsa zina.
4. Tsitsani pang'ono kabichi ndikutumiza ku poto ndi kaloti, soseji ndi anyezi. Mchere, tsabola, nyengo ndi zonunkhira zanu zomwe mumakonda, onjezani msuzi wa phwetekere ndikuwumitsa pang'ono.
5. Kenako, onjezerani madzi, pafupifupi theka lagalasi ndi simmer kwa theka la ola pansi pa chivindikiro chotseka. Tumikirani kabichi wokonzedwa wokonzeka patebulopo, wokongoletsedwa ndi masamba. Zabwino!

3. Yophika kabichi ndi nkhuku

Njira yophikira kabichi wophika ndi nkhuku imaphatikizapo kuphika chakudya chatsopano cha kabichi choyera ndi chifuwa cha nkhuku kapena fillet. Malonda awa amapezeka kukhitchini ya mlendo aliyense. Mutha kuwotchera kabichi mu uvuni, pogwiritsa ntchito jamu, kapena kumakhala kosavuta - pachitofu, mu poto wamba.
Timatenga izi:
500 gr. nkhuku kapena chifuwa
Kabichi Yogawika - 1 makilogalamu
2 supuni phwetekere msuzi kapena ketchup
Anyezi imodzi sing'anga
Galasi ya kirimu wowawasa
1 karoti wamkulu
Hafu ya kapu yamadzi kapena nkhuku
Kusakaniza kwa tsabola ndi mchere

1. Nkhuku yanga, ndi regimen mumagulu ang'onoang'ono kapena masamba owonda. Mchere ndi tsabola.
2. Ikani nkhuku mu chiwaya chotentha ndikuyiyika pang'ono pang'ono pa kutentha pang'ono.
3. Carrot mode kapena atatu pa grater, kuwaza anyezi ndi kutumiza kuti mwachangu ku fillet nkhuku.
4. Onjezerani kirimu wowawasa ndi madzi pang'ono, simmer chilichonse kwa mphindi 15. 5. Pomwe nkhuku ikuphika, tisamale kabichi.
6. Yogawidwa kabichi mwamphamvu kufalitsa anyezi ndi kirimu wowawasa ndipo
nkhuku ndi mchere.
7. Timafalitsa msuzi wa phwetekere pamwamba pa kabichi, mchere ndikuyika zonse.
8. Onjezerani madzi ochulukirapo ndikutumiza kuti simmer pa moto wochepa kwa mphindi 20. Kenako sakanizani bwino zosakaniza zonse, kuphimba ndi chivindikiro ndikukhala pamoto mpaka kuphika. Ngati mungaganize zophika kabichi mu mbale yotsekera mu uvuni, ndiye kuti nthawi yophika idzachulukitsa mpaka mphindi 90, mpaka madzi atayamba kuchuluka.
Zabwino!

Chinsinsi 5. Sauerkraut stew

Ziribe kanthu kuti mumaphika chotani, izi zikhala zabwino kwambiri! Pofuna kuphika sauerkraut, tengani zotsatirazi zosakaniza:
1 makilogalamu sauerkraut
2 anyezi wamkulu
1 tbsp. supuni ya phwetekere phala
2 supuni masamba mafuta
Supuni 1 shuga

Mchere, zonunkhira zomwe mumakonda

1. squash kabichi. Timayesetsa kufinya kuti pasakhale juisi yatsala.
2. Anyezi odulidwa mzidutswa.
3. Mu poto wotentha, tumizani anyezi ndi kuwaza mpaka kuwonekera
4. Kenako timatumiza kabichi ku anyezi ndi mwachangu pamodzi kwa mphindi 10.
5. Pepper ndi mchere.
6. Onjezerani madzi, chikho chimodzi.
7. Wotani kabichi yathu 30 pamtambo wotalikirapo, pansi pa chivindikiro
8. Kenako, onjezani msuzi wa phwetekere ndi shuga. Pitilizani kuyeza mphindi ina. Mutha kuyikanso nthangala za caraway, izi zimangopatsa mbalezo zokha zeste.

Malangizo: ngati sauerkraut ndi acidic kwambiri, yikani m'madzi. Zabwino!

6. Bluu kabichi wokhala ndi bowa kapena Homemade Solyanka

Bluu yophika ndi bowa yophika mwachangu mokwanira, ndipo koposa zonse siyovuta. Itha kudyedwa ngati mbale ina, kapena monga mbale yophikira nyama. Komanso kabichi ngati iyi itha kugwiritsidwa ntchito ngati njira yodzadza ndi ma pie ndi masamba. Kuti tikonzekere hodgepodge yomwe tikufuna:

1 makilogalamu kabichi
Pafupifupi 500 gr. bowa uliwonse (makamaka chokoma mukamagwiritsa ntchito bowa wa uchi)
2 tbsp. supuni ya phwetekere msuzi
1 tbsp. supuni ya apulo cider viniga
2 kaloti apakati
Supuni 1 yotsekemera shuga
2 anyezi wapakatikati
Mchere, tsabola, zonunkhira kuti mulawe

Njira yophika ndi pang'ono ndi pang'ono

1. Timapanga sauté kuchokera anyezi ndi kaloti.
2. Mwachangu sauté wathu mpaka golide woderapo pa moto wochepa.
3. Onjezani bowa kwa iye ndikuwathira pamoto wambiri mpaka madzi owonjezera omwe amapezeka mu bowa uja atuluka. Mutha kuwaza bowa payekhapayekha, ndizosavuta kwambiri.
4. Gawani kabichi, yonjezerani ku sauté ndi mwachangu kwa mphindi 10 pa kutentha kwapakatikati.
5. Pambuyo pa nthawi iyi, onjezani phala la phwetekere, mchere, tsabola, zonunkhira, shuga, viniga ndi madzi (chikho 1/2). Tsekani chivindikiro ndikuphika mpaka kuphika kwathunthu. Kabichi wokhazika ndi bowa umakhala wozizira kwambiri pakudya.

Malangizo Ogwira Ntchito Zophika

1. Mutha kuwotcha kabichi ndi nyama iliyonse, zoumba, bowa, nyemba ndi mitengo.
2. Ngati sauerkraut ili ndi asidi kwambiri, ilowerereni m'madzi. Komabe, kumbukirani kuti ikhoza kutaya katundu wake wopindulitsa. Kukwaniritsa kuchuluka kwa acidity kumathandiza shuga wamba.
3. Ufa, womwe unaphikidwa kale mu poto mpaka bulauni, umapereka kukoma kwapadera komanso kachulukidwe. Onjezani ufa wokazinga uyenera kukhala mphindi 5 musanaphike.
4. Ngati simulekerera fungo la kabichi nthawi yake ikukonzekera, onjezerani chidutswa cha mkate wakuda wakale poto. Mukangophika kabichi, chotsani ndi supuni yoyeserera. Mkate umatha kuyamwa fungo labwino.

Zophika Zophika:

Kukongola kwa mbale iyi ndikuti, kuwonjezera pazomwe zimapangidwira, mutha kuwonjezera chilichonse chomwe mungakonde: nyama, nkhuku, mphodza, soseji. Bowa, biringanya, nyemba kapena mazira sizingasokoneze. Ngakhale munthu woyamba kukhitchini angathane ndi kuphika. Onani malangizo angapo pang'onopang'ono ndipo onetsetsani kuti mwawagwiritsa ntchito.

Kabichi yophika ndi nyama

Zakudya izi sizimangonva zabwino, koma ndizopatsa thanzi komanso zokhutiritsa. Kutumikirani kotentha. Pakuwotcha, mutha kuwonjezera nyama iliyonse: nkhumba, ng'ombe, mwanawankhosa. Ndikofunika kutenga zamkati, zomwe sizikhala mafuta kwambiri. Mutha kuphika chifukwa cha masiku wamba komanso maholide kuti muthe kusiyanitsa tebulo.

• kaloti - 1 yaying'ono,
• kabichi - 750 g
• anyezi - mutu wawung'ono,
• nyama - 350 g
• batala (anasungunuka) - 25-30 g,
• kirimu wowawasa wopanda mafuta - 30 ml,
• phwetekere - 1 pc.,
• tsabola wakuda, mchere wa gome - mwa kukoma kwanu.
• phala la phwetekere - 40-50 g.

1. Kuti mupange iyi Chinsinsi, yambani kutentha mafuta mu skillet. Pakadali pano, dulani nyamayi m'magawo ang'onoang'ono, nyengo ndi tsabola ndi mchere. Sauté mpaka brown.
2. Kaloti kaloti, anyezi wowaza. Mwachangu mu poto wowaza, kenako onjezani phwetekere. Muziganiza, simmer kwa pafupifupi mphindi zisanu.
3. Dulani kabichi, ikani masamba ena, onjezani nyama, phwetekere ndi phala wowawasa, madzi pang'ono pamenepo. Simmer kwa kotala la ora pa moto wochepa pansi pa chivindikiro.