Tsegulani mkate wa ku Mediterranean ndi zukini ndi tomato

Sikuti aliyense m'banja langa amakonda zukini, koma ndimawakonda kuyambira ndili ana. Ndipo kuti adyetse aliyense, ayenera kuwonetsa kulingalira.

Ichi ndi chitumbuwa chabwino kwambiri ndi zukini, tomato ndi nkhuku pa mtanda wa curd ndikusangalala kwambiri kudya chilichonse ndipo nthawi yomweyo ndidafunsanso kuphika, zomwe ndidachita masiku angapo pambuyo pake, ndikupanga pie ya biringanya panthawi yopuma.

Tsopano ndikufuna kugawana nanu chokambiranachi.

Zucchini ndi Chinsinsi Pie Chinsinsi

• 200 g ufa wa tirigu (mutha kungotenga gawo lokwera kwambiri, mutha kudula pakati ndi tirigu wathunthu)
• 100 g kanyumba tchizi
• 80 g batala
• 1/2 tsp mchere
• 1/2 tsp kuphika ufa

• 200 g yophika nyama kapena 300 g yaiwisi yophika nyama
• 400 g sikwashi
• 1 phwetekere
• 1 anyezi
• 150 g wowawasa zonona
• Dzira 1
• 50 g tchizi tchizi
• mchere, zokoma kuti mulawe

Ndikukonzekera payi mu mawonekedwe okhala ndi mainchesi 20, osakwanira 22 cm.

Momwe mungapangire mtanda wa curd

• Sakanizani ufa ndi mchere komanso ufa.
• Sungani mafuta mufiriji kwa theka la ola musanagwiritse ntchito ndikuwaphika ndi ufa pa grarse coar.
• Sakanizani zonse kukhala zinyenyeswazi, onjezani kanyumba tchizi ndikuwotcha mtanda mwachangu.

Pindani mu keke yozungulira, ikani nkhungu ndikupanga maziko ndi mbali.

Chepetsa bwino mtanda ndi foloko ndi kuyikamo mufiriji kwa mphindi 20.

Momwe mungapangire kudzazidwa kwa nthuza ya zukini

• Pangani anyezi, ndi nkhuku inunso.
• Zukini ndi tomato - ozungulira ndi makulidwe pafupifupi 0,5 - 0,7 cm.
• Mwachangu anyezi ndikusakaniza ndi nkhuku. Ngati mince ndi yaiwisi, mwachangu limodzi.
• Phatikizani kirimu wowawasa, dzira ndi tchizi tchizi.
• Zukini wamchere, kufalitsa pa pepala lophika ndi kuphika mu uvuni kwa mphindi 10 pa 200 °.

Kwezani kutentha mu uvuni mpaka 180 °.

Chotsani maziko a keke ndikuyika mu uvuni kwa mphindi 10.

Ikani nyama ndi anyezi pa mtanda.

Kuyambira pamwamba ndikusintha mabwalo a zukini ndi tomato.

Pamwamba ndi kirimu wowawasa wokhala ndi dzira ndi tchizi.

Kubwerera ku uvuni pafupifupi mphindi 25.

Lolani kuzizira, chotsani ku nkhungu ndikusangalala.

Zosakaniza

• 4 mazira
• Maamondi ozungulira (blanched), 0,5 makilogalamu.,
• Husk mbewu za utitiri chomera, 15 gr.,
• Soda, supuni 1/2,
• 1 mpira wa mozzarella
• 2 tomato
• 1 zukini
• Mitu iwiri ya adyo,
• Anyezi 1 wofiyira,
• Supuni ziwiri za mafuta,
• Supuni 1 ya orenago, basil ndi basamu,
• Basil masamba ngati mbale yam'mbali,
• Mchere ndi tsabola kuti mulawe.

Kuchuluka kwa zosakaniza kumatengera pafupifupi 4 servings. Kukonzekera koyambirira kwa zosakaniza kumatenga pafupifupi mphindi 20, nthawi yophika - pafupifupi mphindi 35.

Kuphika mkate wa ku Mediterranean ndi zukini, nyama ina ndi tchizi cha feta

Kuphika mkate wowotcha. Ngati chinali mufiriji, chotsani ndipo chisiyeni. Pakadali pano, yambani kuphika nsana.

Kuphika zida za makeke

Sambani zukini, chotsani peel. Pogaya muma cubes. Dulani amadyera, feta tchizi ndi nyama. Preheat poto, kusungunula cube batala pa icho. Mutha kusintha chomaliza ndi maolivi kapena mpendadzuwa. Ikani zukini mu poto, mwachangu pang'ono. Akakhala ofewa, ayikeni pa mbale ndikulole kuzizirira. Sakanizani ndiwo zamasamba ophika ndi tchizi wowonjezera, nyama ya zitsamba, zitsamba. Onjezani mchere ndi tsabola.

Tsopano nthawi yakwana yokonza maziko a keke. Pukutirani mtanda, kudula bwalo (mulifupi mwake masentimita atatu mulifupi kuposa pansi pa nkhungu). Ngati mtanda wanu umaimiridwa ndi chidutswa chonse, zimakhala zosavuta kuti mupange keke. Ndikokwanira kuzikulunga ndikudula, kuyang'ana kukula kwa mawonekedwe. Ngati pali zidutswa zingapo phukusili, pangani keke ya ma 2-3 ndikutsina m'mphepete mwake ndikugudubuza mtanda. Pindani mtanda ndikuyiyika pathanthwe.

Pamiyala yamasamba:

• 2 zukini wachinyamata,
• 2 biringanya yaying'ono
• 3 tsabola wofiyira,
• 3-4 kucha, tomato wamkulu,
• Basil, parsley - nthambi zingapo,
• 100 ga nyama kapena soseji wokoma,
• Mchere, tsabola wakuda pansi pakusaka kwanu,
• 0,5 supuni ya shuga
• Mafuta ophikira masamba ophika,
• Batala la mafuta ophikira
• 1 dzira loyera
• 50-100 g ya tchizi wolimba, yemwe amasungunuka bwino (ndinawonjezera dzira loyera ndi tchizi kuti ndikwaniritse, chifukwa mu mtundu woyambirira, ndimasamba okha, kudzazidwa kosangalatsa kunagwera kuchokera pa poto kupita pa mbale mukaluma.) Ndipo dzira ndi tchizi limamanga kudzaza ndi magawo pang'ono masamba ali bwino "kupitilizani mulu.
• 1 yolk ndi supuni 1 yamkaka kudzoza keke.

M kuphika:

Kani mtanda. Amakhala ofanana kwambiri ndi mchenga muukadaulo wophika ndi kukoma, koma ochulukirapo, popeza mulibe ma yolks okha, komanso mapuloteni. Chifukwa chake, mtanda umayamba kutuluka, osang'amba, mutha kupanga zokongoletsa za kekeyo, monga yisiti.

Sungani mafuta nthawi zonse kwa mphindi 20 kuti afewe. Sungani ufa mu mbale ndi batala ndikuupaka mumakunyinyirika ndi manja anu.

Onjezani mazira, mchere ndikuwaza mtanda, pang'onopang'ono kuthira madzi ozizira - osati onse nthawi imodzi, koma monga momwe zimafunikira kuti mtanda usathe kugwa ndikukhala kolobok yonse, yofewa koma osati yomata.

Timayika mtanda mu firiji, ndipo padakali pano, konzekerani masamba kuti azidzaza payi.

Zamasamba zonse ndi zanga. Zukini kapena zukini kudula mu cubes 1-1.5 cm. Khungu, linakhala pansi lopyapyala, simungathe kulisenda. Timatentha poto 1-1,5 supuni ya mafuta a masamba: azitona kapena mpendadzuwa, zonunkhira ndizoyenera. Thirani zukini ndi mwachangu kwa mphindi 4-5, oyambitsa mpaka theka yophika.

Pakadali pano, timadula biringanya m'mabotiboni omwewo. Pamene zukini zimakhala zofewa pang'ono komanso pang'ono golide, kusunthira kuchokera poto kupita mbale, yokutidwa ndi chopukutira pepala.

Ndipo tsanulira zobiriwirazo mu poto komanso mwachangu, zolimbikitsa, mpaka zofiirira pang'ono.

Ndiye kuthira mbale ina ndi chopukutira kuti amwe mafuta owonjezera.

Ndipo poto, kutsanulira anyezi wosankhidwa ndi nyama, kudula mu cubes yemweyo monga masamba. Osunthika, mwachangu kwa mphindi 3-4, ndipo mutakongoletsedwa, dulani tsabola m'mizere kenako - m'magulu ang'onoang'ono.

Onjezani tsabola ku anyezi ndi nyama, mwachangu pang'ono. Ntchito yathu sikuti kuphika chakudya, koma kuti tikwaniritse zofewa komanso kuwala kosavuta.

Pamene tsabola umasuntha, tsanulira madzi owiritsa pamwamba pa tomato, kudula pang'ono pansipa, kwa mphindi 1-2, kenako aseseni ndi madzi ozizira ndikuchotsa khungu. Tsitsani tomato. Ngati ndinu aulesi pang'ono kuchita izi, kapena bizinesi yozizira, mutha kugwiritsa ntchito tomato wa zamzitini mu madzi a phwetekere.

Onjezani Tomato poto, nyengo ndi mchere, tsabola, basil (mutha kuyanika) ndi parsley (mwatsopano kapena wowuma), onjezani adyo wosankhidwa.

Timasakaniza kampani yonse yolimbitsa thupi ndikuphika kwa mphindi 15 pamoto wopitilira muyeso kuti madziwo amasuluka, akusuntha nthawi ndi nthawi.

Pamene phwetekere phala ndi nyama ndi tsabola utazirala, timaziphatikiza ndi zotsalazo: zukini wokazinga ndi wabuluu.

Onjezani kulawa ndikusakaniza. Kudzazidwa kwa payi yamasamba kukonzeka!

Tsopano timatenga mtanda kuchokera mufiriji ndikugawa magawo awiri ofanana.

Tidzakonza mawonekedwe - ang'ono, okhala ndi mbali zotsika. Ndidatenga form tart. Phimbani pansi pa nkhungu ndi pepala lophika. Timadzola mafuta pepala ndi m'mbali mwa nkhungu ndi batala.

Tikakometsa tebulo ndi ufa, timakulungika gawo limodzi la mtanda kukhala lozungulira, 2mm mainchesi, ndipo m'mimba mwake masentimita angapo kukula kuposa pansi pa nkhungu, kuti mtanda ukhale wokwanira mbali.

Gawo lachiwiri la mtanda limakulungika mu keke 1-2 masentimita pang'ono kuposa woyamba.

Popeza tapotoza keke pikholoni, isunthani ku nkhungu ndikuiimitsa.

Mosamala mbali ndi mtanda, dulani m'mphepete, ndikugudubuza mpando wokhazikika.

Oponya kudzazidwa mu mawonekedwe ndi mtanda.

Gawani kudzazidwa wogawana ndi supuni.

Sanjani mosamala m'mphepete mwa keke yachiwiri kuti izungulire.

Momwemonso, sinthani keke yapamwamba, ndikuyiyika pamwamba pa mkate.

Timatsina pang'ono m'mphepete mwa makeke apamwamba komanso otsika. Kuti zitheke, ndinakola m'mphepete mwa makeke otsika ndi chotsekera supuni.

Tulutsani keke yapamwamba ndi foloko m'malo angapo, kotero kuti kudzazidwa kwa zipatso zingapo kumakhala komwe kumapita ndipo kekeyo singaswe mukaphika.

Tsitsani mtanda wotsala kukhala mtanda, ndikugudubuza mamilimita angapo ndikupanga zokongoletsa.

Kongoletsani keke ndi kudzoza yolk, kukwapulidwa ndi supuni ya mkaka. Mwana wanga wamkazi ndi ine tinakangana ndi zokongoletsera, koma ndizoyenera! Ndikosangalatsa kwambiri kupanga kukongola kotero :)

Timatumiza keke ku uvuni kwa mphindi 30 ku 190-200C. Mapeto ake, kuti mukhale bulauni, mutha kuwonjezera 210C. Kukonzekera kumatsimikiziridwa ndi kuyesedwa ndi mtundu wa kutumphuka: ngati mtanda siwowaphika, wofewa, koma wowoneka bwino, ndipo keke imakhala yosangalatsa - yakonzeka.

Ha!

Kutenga keke mu uvuni, musiyeni kuzizirira kwa mphindi pafupifupi 15 kuti zisatayike mukamasuntha.

Kenako kusuntha mkate kuphika bwino. Ndipo mutha kudula molunjika. Kuphatikiza apo, pie yamasamba iyi imalimbikitsidwa kuti izigwiritsidwa ntchito mofunda. Osatentha kwenikweni, chifukwa mtanda wowotcha, ngakhale sikokwanira pamenepo, ndi zovulaza kudya, koma potentha :)

Ndi tiyi wokoma kapena ndi mbale yoyamba - kuphatikiza kulikonse, chitumbuwa chokhala ndi biringanya, zukini ndi tomato ndizosangalatsa!

Pano yesani, pomwe nthawi ya masamba, monga njira ina ya makeke okoma.

Ikani mkate wa makeke ndi tomato chokometsera ndi chithunzi

Chotsani chofufumitsa. Mawonekedwe akhoza kukhala aliwonse, kwa ife, ozungulira. Pindani m'mbali, mupangitse pang'ono. Mu mbale yakuya, phatikizani mazira, mchere ndi tsabola. Menyani bwino. Thirani yogati, kusakaniza ndi kutsanulira misa pa mtanda, kuwaza ndi rosemary. Kuphika chitumbuwa chotseguka mu uvuni wokhala ndi preheated kwa mphindi 12-15, kutentha kwa madigiri a 180. Kenako chotsani mu uvuni, kuwaza ndi tchizi yokazinga, kufalitsa masamba owaza pamtunda, onjezerani zukini wokometsedwa ndi mpeni wapadera ndikutumizanso kuti mukaphike kwa mphindi zina 8-10, mpaka tomato atalola kuti madziwo apite.

Zotsatira zake, kuphika ndi kofewa, ndipo mtanda ndi wowuma komanso wokhutiritsa. Mukatumikira, onjezani masamba ena a basil.

Pochita izi, mutha kusintha kapena kuonjezera mndandanda wazinthu zomwe zalembedwa. Komanso, zingakhale zabwino ngati muwonjezera tsabola wokoma ndi kugwiritsa ntchito soseji, zomwe zimapangitsa keke kukhala yabwino komanso yosangalatsa.

Chinsinsi Cha Pie Chotsekedwa Masamba Ngati njira ina yotsalira iyi, tikupangira kukonzekera chitumbuwa cha ku Mediterranean ndi masamba, omwe ali ofanana ndi kulebyak waku Russia ndi nkhuku. Keke yotsekedwa imawoneka yokongola komanso yosangalatsa, komabe, kukonza izi kuphika ndikosavuta komanso kosavuta.