07 May, 2024
    Njira zina

    Kuchiza ndi wowerengeka azitsamba

    Kodi maphikidwe azakudya zachikhalidwe ndi angatithandizire bwanji kunyumba. Tisonkhanitsani kusankha kwa maphikidwe abwino nthawi zonse matenda onse. Palibe chifukwa kuti titchule tsambali Zithandizo za anthu ochokera ku A mpaka Z.

    Sankhani zilembo kapena onani pansipa
    A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

    Kodi tikudziwa chiyani za wowerengeka azitsamba

    Intaneti yadzaza ndi zazikulu zambiri maphikidwe osiyanasiyana okhudza wowerengeka azitsamba. Zikuwonekeratu kuti ambiri a iwo akhoza kukuyenerezani, ndipo ambiri sangatero. Thupi laumunthu ndilopadera komanso lomwe limathandiza wina kukhala wovulaza ena. Nthawi zonse muziyang'ana mawonekedwe ake, kumbukirani zochita zanu kapena za mwana wanu, kuti zisatero.

    Chomwe chidali cholimbikitsa pa lingaliro lakapangidwe tsambalo

    M'moyo wanga panali gawo pomwe zimawoneka kuti palibe njira zomwe zingathandizire mwana wanga wamkazi ndipo tikadapita kukachitidwa opaleshoni, koma intaneti idathandiza. Chithandizo cha anthu omwe ndidakwanitsa kuchipeza chidapulumutsa mwana wanga wamkazi ku opareshoni ndikuyambiranso thanzi langa. Mukufuna chiyani:

    • thandizani ena pakusaka kwathanzi lonse,
    • kusonkhanitsa m'malo amodzi (awo) malo mitundu yonse ya zokuphikirani za agogo athu.

    Izi ndi zomwe zidandilimbikitsanso kuti ndiyambenso kupitiliza kukonza tsambali. Msonkhano pazithandizo za anthu ndi gwero lalikulu lomwe ndikufuna ndikadzazidwe ndi anthu amoyo. Mayankho ndi ndemanga ndizofunikira kwambiri. Popanda ndemanga za anthu amoyo, sizingatheke kukhulupirira maphikidwe ambiri otchuka. Nthawi ina, nkhuyu pamaso pa barele padziso langa zinkawoneka ngati zopanda pake. Koma zimathandiza! M'malo mwake - palibe chinsinsi, ndikuletsa kwa banal, koma ... Ndizovuta kukhulupirira, koma imagwira ...

    Padera, ndimatola Zakudya za matenda, komanso zilembo zamakalata.Kuti ngati vuto lithe, mutha kupeza yankho lake mwachangu, komanso njira zoyambirira zogonjetsera matendawa. Matenda ambiri amachokera ku misempha ndi kuperewera kwa zakudya m'thupi. Ndipo ngati sitingathe kupatula nkhawa m'moyo wathu, ndiye kuti tiyenera kudya bwino.

    Mwamuna wanga amandithandizira pamalopo pothana ndi zithandizo za wowerengeka. Popanda iyo, malo ambiri sikadatheka. Zikomo kwambiri komanso thanzi labwino.

    Kodi adotolo adandifotokozera chiyani? Komwe muyenera kupita ndikumvetsetsa

    Ndikukhulupirira kuti ambiri sanamvepo mawu ngati "Iwe ***" kuchokera kwa dokotala, koma simukudziwa kuti "***" ndi chiyani. Inde, ndipo kunena zowona, simukufuna kudziwa ndikukhulupirira kuti izi zitha kukhala nanu. Timawerenga mosiyana pazomwe zili, tsamba lonena zamatenda amitundu mitundu. Werengani, kuganiza ndipo koposa zonse - mvetsetsani. Kudzifufuza nokha mukawerenga nkhaniyi sikulakwa. Ngati mukuganiza kuti Zizindikiro ndi matendawa ndi ofanana, onetsetsani kuti mwakumana ndi dokotala. Mayeso odutsa okha ndi omwe angatsimikizire kulondola kwa matenda! Kupatula apo, zitsamba sizithandiza ku matenda onse.

    Kutengera zotsatira za mayeserowo ndikumva za dokotala, musathamangire kukwiya. Pitani patsamba la Gawo la zikhalidwe ndikuwunika ngati zonse zanenedwa ndi katswiri. Si chinsinsi kuti madokotala nawonso ndi anthu ndipo akhoza kukhala olakwika. Koma zolakwa zawo zimawononga ndalama zambiri, chifukwa chake timawerenga, kuwerenga ndi kuwerenga. Kumbukirani kuti mwina kuwunika kwanu pa tsambalo kungathandize wina kuthana ndi matendawa.

    Chachikulu ndikumvetsetsa kuti chithandizo cha mankhwala wowerengeka sichothandiza pakakhala matenda onse. Kuchita bwino kwambiri kungachitike pogwiritsa ntchito njira zachikhalidwe za anthu ndi mankhwala, malangizo ogwiritsira ntchito omwe mungapezenso patsamba lanu.

    Malingaliro a Dr. Komarovsky

    Ndikuganiza kuti aliyense adamva za dokotala wotchuka wa ana Evgeny Olegovich Komarovsky. Ndiye wolemba nkhani zambirimbiri, komanso buku lotchuka kwambiri, "The Health of the Child and Common Sense of jamaa." Tengani nthawi yanu, pezani ndipo muiwerenge.Popeza chiwonetsero "Sukulu ya Doctor Komarovsky" chidayambika pa TV yaku Ukraine mu Marichi 2010, ndipo zolemba pamwambowu zidapita ku YouTube, Yevgeny Olegovich adadziwika ndi ambiri. Zowonadi, amalimbikitsa zinthu zambiri zotsutsana, wina amakhulupirira, wina satero. Koma mulimonsemo, ndimalimbikitsa kumumvera. Malingaliro a Komarovsky amathandiza amayi ambiri. Koma pali okayika ...

    Pansipa ndikuwonetsa kuti muwona malingaliro a Dr. Komarovsky, kanema wonena za wowerengeka wazikhalidwe yemwe adzakhala wowongolera bwino patsamba langa lonse:

    Ubwino ndi kuvulaza kwa zinthu

    Mukutola zidziwitso, ndinazindikira kuti, kuwonjezera pa maphikidwe achikhalidwe chachikhalidwe, lingaliro labwino kwambiri ndikukhazikitsa njira zodziunjikira zabwino ndi zovuta zamitundu yonse. Zotsatira zake, pali zinthu zambiri zomwe sitikuzikayikira, koma zitha kuthandiza kwambiri, mwachitsanzo, kwa amayi oyembekezera ndi kuyamwitsa. Makamaka kwa inu, tsamba la Folk azitsamba la bere la amayi ndi bere la ana Mwachitsanzo, kodi mumadziwa kuti mothandizidwa ndi masiku mungathe kupanga bwino mkaka wa m'mawere, komanso kuwonjezera mtundu wake? Yotsika mtengo, koma yofunika kwambiri mukamenyedwa.

    Ndipo izi sizapadera. Zosadziwika zambiri zomwe ndikufuna kudziwa ndikugawana. Zinthu zambiri zimathandizira kuchepa thupi, mwachitsanzo, ginger, ndikofunikira kuti aliyense adziwe zopindulitsa komanso contraindication kwa akuluakulu. Maphikidwe a ginger ndi osiyanasiyana ndipo ali ndi zotsatira zosiyana. Ndi zinthu zina zambiri zomwe zitha kuwonedwa patsamba Pindulani ndi kuvulaza. Malingaliro a minyewa, mandimu, uchi, sinamoni - zonsezi zimatithandiza kuthana ndi matenda ambiri m'magawo oyambilira.

    Ndikuyembekezera ndemanga yanu

    Tsambali limamangidwa nthawi zonse. Maganizo anu ndi mayankho anu ndizofunikira kwambiri kwa ine. Ndikuyembekezera zolemba zanu ndi ndemanga muchigawo chopangidwa mwachisawawa. Gawolo limatchedwa Kuyankha pazokambirana za malowa komanso tsambali. Kapena ndilembereni mauthenga anga, ndikukukumbutsani dzina langa lachinsinsi pa forum Julia, mutatha kulembetsa mudzakhala mauthenga anu apadera.

    Zaumoyo kwa inu ndi okondedwa anu! Osadwala, idyani pomwe ndikukhala bwino!

    Zoyambira zamankhwala achikhalidwe

    Zinachitika kuti, kuchokera pakuwonera geology ndi mbiriyakale, malo a Russia ali pakati pa West ndi East. Chifukwa chake zovuta zake zazikulu ndi zabwino zazikulu. Chifukwa chake mathero ake, makamaka pakupanga chikhalidwe, zaluso, sayansi zambiri, kuphatikizapo mankhwala azikhalidwe. Awa ndi mgodi wagolide, womwe akuluakulu ambiri amawalemekeza mpaka pomwe anangowanyalanyaza. Tithokoze Mulungu, ndi nthawi yoti muzingodalira ma tomographs ndi mankhwala osokoneza bongo.

    Tikugwadiranso zomwe makolo athu akale adakumana nazo. Anali okongola komanso amphamvu. Adapumira mpweya woyela, osakhala ndi poizoni ndi mafuta, amamwa madzi a kristalo wopanda bulitini ndi fluoride. Amayenda imodzi moyang'anizana ndi chimbalangondo cholumikizira, chomwe chinalibe nthawi kugona tulo m'nthawi yamvula. Zachidziwikire, pomenya nkhondoyi, kholo lathu, ngati atapambana, adavulala. Inde, chiyani! Mafupa osweka a mikono ndi miyendo, minofu yong'ambika ...

    Ndipo mkazi adatsamira. Inde, ku Russia yakale, azimayi ambiri amayang'aniridwa (Kum'mawa - amuna). Mukuvala kwamdima, "mfiti" idasilira chiwembu ndikupanga decoctions, infusions, machiritso ...

    Masiku ano timayang'anitsitsa nthawi zakale, kuwerenga mosamala liwu lililonse la malembedwe akale. Ali ndi nzeru za omwe anatisiyiratu ...

    Ndipo masiku ano anthu amakhala ndipo amagwira ntchito omwe akufuna njira zosavomerezeka kuti amvetsetse zinsinsi za chibadwa cha munthu, umunthu wake wakuthupi komanso zauzimu. Kukhazikika kwawo kwateteza kasupe yemwe amayenda ndi "magazi ake owopsa" mu mitsempha yopanda kanthu ya sayansi yamakono yopangidwa ndi akatswiri.

    Ndikosavuta kuwerengera gawo lomwe mbewu zimagwira m'moyo wamunthu. Zakudya zathu zonse zimakhala pafupi ndi chomera, chifukwa ng'ombe imafuna udzu, chimanga cha nkhuku, nsomba imadyera ku plankton.

    Zomera zilibe zakudya zokha, komanso zinthu zomwe zimatha kuwongolera ndikuwongolera ntchito zolakwika za thupi.

    Wofufuza wodabwitsa wa njira zachilengedwe zokulitsira moyo, Alexei Maslennikov, adatha kuwulula tanthauzo lachinsinsi cha zolembedwa zakale kwambiri padziko lapansi. Kodi nchifukwa chiyani cholembedwachi "chidamumvera" Mu ubwana wake, Maslennikov adaweruzidwa kuti aphedwe - matenda oncological. Osadzigwirizananso ndi lingaliro lamankhwala, mwamunayo adayamba kufunafuna njira zosachiritsika zamankhwala, wowerengeka azitsamba za khansa, adawapeza, adachotsa matenda ake ndipo adayamba kale kukhala wodwala azitsamba. Njira yake ya moyo yatsogolera zaka kuti abwerere m'mbuyo.

    Zolemba zomwe A. Maslennikov adatulutsa kalekale kuposa zolemba zakale za ku Babuloni zolembedwa ndi papyri wachiigupto. Maslennikov amakhulupirira kuti adalemba uthenga wa alendo omwe, ngakhale m'nthawi zopeka, zakale, adayendera Earth ndikuyankha anthu funso lomwe limawakonda kwambiri: zomwe zimafunikira kuti mukhalebe ndi moyo wautali komanso wathanzi? Zikwangwani zodulidwa ndi Maslennikov zimaphika mpaka zitatu zosavuta, koma kunyalanyazidwa ndi maudindo a anthu: pali chilichonse chomwe chimakula mozungulira ife, mosalekeza komanso nthawi zonse chimayeretsa thupi la poizoni, ndipo chachitatu, "awiriwa ayenera kukhala amodzi." Zotsirizirazi ndizopitilira ntchito yathu, ngakhale pano, mwina, ndikofunikira kwambiri kuvomereza miyambo yakale yokhudzana ndiubwenzi, kulemekeza m'mabanja, kupatula kusala kwachiwerewere ndiuchimo. Kwa chamoyo chachilengedwe chokwanira, chosalimbikitsidwa ndi kuchepa kwa thupi, kusasangalala, ngakhale osakhala moyo wonse, koma chizolowezi, kusala masabata ndi masiku, kulimbitsa thupi panjira yathu yosinkhasinkha komanso yopanda pake, izi zimapewetsa mkwiyo wa zilonda komanso kukopa. .

    Tiyeni tibwerere ku malangizo oyambilira ndi maphikidwe. Osawanyalanyaza, musadabwe, kuseketsa chifukwa cha kuphweka kwawo komanso kupanda pake, gwiritsani ntchito iwo mdzina laumoyo wanu ndi okondedwa anu. Osagonjera ku kususuka wamba ndi menyu wamba, wokhala ndi masoseji okayikitsa, maswiti okoma koma owopsa, "ozungulira" amoyo. Zamoyo zopanda thupi, zodzala ndi chakudya chomera chopepuka, chomwe chimadzaza ndi dzuwa, madzi, mafungo - awa ndi malingaliro oyera, mkhalidwe wofatsa, kusakhala wankhanza, wabwino. M'moyo watsiku ndi tsiku, kupsa mtima kwa adani sikufunika, sikuti tsiku lililonse mtima wa mkango komanso machenjerero a panther amafunikira. Tikufunika anthu abata "odekha", odekha kwa achibale komanso odutsa, anzeru komanso omasuka. Ndi ambiri otere ndizosavuta kupezeka. Ndipo nthawi ya ntchito idzafika, ndiye kuti zakudya zidzasintha, ndipo thupi lonse lisonkhana mphamvu, ndikupatsa zonse zosungidwa zomwe zasonkhanitsidwa munthawiyo kukhala. Sindikukumbukira kuti osusuka, anthu wamba komanso ovomerezeka nthawi yomweyo adakhala akatswiri odziwikiratu anthu.

    Pamaso pali ziwonetsero zina: Rev. Sergius wa Radonezh, Archpriest Avvakum, John wa Kronstadt ndipo nthawi zambiri oimira bwino unsembe wa Russia, akutsogolera moyo wosadzikuza komanso wosasangalatsa, Tolstoy Lev Nikolaevich, asirikali wamba aku Russia, osasakazidwa ndi chakudya. Pepani chifukwa cha machitidwe okoma pamutuwu, koma chifukwa chiyani ambiri otere anakana kudya "kuphedwa", amavala unyolo, atopa ndi kusala komanso kulapa, nthawi zambiri amagwira ntchito mopitilira mphamvu ya anthu wamba?

    Ndiye tiyeni tibwererenso kuzomwe tidachokera! Tizikumbukira maphikidwe akale ndipo tidzawamasulira mu moyo wathu watsiku ndi tsiku. Kuchokera pamenepa, panjira, zikhala zosangalatsa. M'malo mopanda pake kugula zinthu, ndibwino kudziwa kuti izi ndi chiyani kapena kuti udzuwu ukutchedwa, tisiyanitsa mitengo wina ndi mnzake ndipo tidzatsata nyengo, kuwona pamene zapsa, maluwa, zomwe tisonkhanitse komanso momwe tingadzazire nyumba yathu ndi fungo la zitsamba zouma ndi zipatso .

    Maphikidwe akale a mankhwala azikhalidwe

    Ngakhale kuchuluka kwamafuta, mafuta, nthawi zina ana opezeka bwino (pasitayidwe wosayenera, wowonda kwambiri, ayisikilimu, zakumwa zotsekemera), milandu ya kuchepa kwa magazi imachulukirachulukira.

    Amankhwala a ku Siberia nthawi zonse amalimbikitsa anthu ammudzi wawo chakumwa cha rosehip Zaumoyo komanso moyo wautaliiyenso amateteza kumatendapopeza lili ndi vitamini C wambiri.

    Supuni ziwiri (zokhala ndi pamwamba) zouma zouma ziziikidwa mu kapu ya madzi otentha, imwani katatu patsiku mukatha kudya. Kupusitsa kotero bwino magazi ndi kagayidwe.

    Chida china choyambirira kuchokera ku kuchepa magazi. Sungani chowawa m'mwezi wa Meyi, muthire ndi vodika kapena mowa wosakanizidwa. Sakani masiku 21 m'malo owuma, amdima (kutentha kumayenera kukhala kotentha kuposa kutentha kwa chipinda). Mlingo: dontho la tincture pachimake chimodzi chamadzi, kumwa m'mawa, kamodzi patsiku pamimba yopanda kanthu. Tengani mankhwalawa kwa milungu itatu, pumulani kwa milungu iwiri ndikuyambiranso maphunziro a masabata atatu.

    Mwadzidzidzi buku lathu ligwera m'manja mwa oimba. Nayi mankhwala wowerengeka kuchokera ku matenda ammero mwa oimba aluso. Thirani kapu yamadzi mu poto, kutsanulira theka la kapu ya mbewu zotsekemera pamenepo (kapena kapu yamafuta aniseed, zolemba). Wiritsani kwa mphindi 15. Kenako ponyani njere zanu, ndikuwiritsa msuzi ndi theka la kapu ya uchi ndikuthira supuni ya burashi. Uchi ndi bwino kutenga linden. Mlingo: supuni imodzi theka lililonse la ola.

    Njira inanso kuchokera ku bronchitis ndi kutaya mawu. Wiritsani madzi. Mukawiritsa, ikanipo pamenepo mapaundi (400 magalamu) a chinangwa (chilichonse), amchere ndi shuga. Imwani msuzi wonse tsiku lonse m'malo mwa tiyi, khofi, msuzi ndi madzi aliwonse, koma imwani mosalephera ngakhale mutatentha.

    Ku Siberia chifukwa cha chifuwa ndi chifuwa (komanso yothandiza kwa chiwindi ndi impso) pakani zakuda zakuda, kufinya msuzi kudzera mu cheesecloth, kusakaniza ndi uchi wambiri ndi kumwa supuni ziwiri musanadye komanso musanadye chakudya chamadzulo.

    Mchiritsi wam'mudzimo kuchokera pachifuwa kwanthawi yayitali: pukutani pachifuwa ndi nsalu yowuma, kenako pakani mafuta anyama amkati ndi mafuta pang'ono a pine (tsopano akugulitsidwa m'mafakitore, mutha kutenga mafuta obiriwira).

    Yophika mpiru madzi ndi uchi ndiwothandiza kwambiri mankhwalawa kupweteka pachifuwa chifukwa cha chimfine ndi chifuwa.

    Ndipo mutha kusakaniza msuzi wa radish kapena karoti ndi mkaka kapena chakumwa cha uchi (theka lamadzi ndi theka mkaka kapena chakumwa cha uchi) ndikumwa supuni kasanu ndi kamodzi patsiku.

    Chapakatikati kutsokomola Chotupa cha Birch ndichothandiza (ndibwino kungolemba nokha - mtengowo suufa)

    Kuthandizira kuchotsa sputum Ndikofunika kumwa kumwa kiranberi madzi ndi msuzi wa uchi mu supuni nthawi zambiri masana.

    Kudzimbidwa kumawoneka ngati sikudwala, komanso kusokoneza. Koma kudzimbidwa pafupipafupi kumabweretsa matenda oopsa: zotupa, matenda am'mimba, komanso thanzi loipa, chifukwa poizoni onse satuluka kunja, kukakhazikika mthupi, kuwola ndikumayipiritsa. Chifukwa chake, polimbana ndi kudzimbidwa, timapeza ndi kupewa matenda amtsogolo.

    Inde, njira yabwino kwambiri komanso yokhayo kudzimbidwa - zakudya zoyenera, moyo wopanda nkhawa ndi kugwiritsa ntchito zinthu zamasamba. Komabe, ngati mungazolowere, ndiye izi ndizomwe upangiri wachipatala umalangiza.

    Ochiritsa amalangiza kumwa madzi omwe ma plums kapena oats akhala akuwophika nthawi yayitali. Mafuta osamba, brine ofunda wa kabichi, yogati, tiyi kuchokera ku ma cherries owuma ndi maapulo owuma ayenera kumwa kamodzi kapena kasanu patsiku.

    China chimodzi mankhwala ofewetsa nkhawa: sungani nkhaka m'madzi amchere kwa mwezi umodzi. Brine ikakonzeka, imayenera kuledzera kwambiri, nkhakazi sizilimbikitsidwa.

    Ndikofunika kumwa kabichi brine ndi yisiti kapena buckthorn.

    M'madera apakati a Russia, azimayi achikulire amathandizidwa zotupa m'mimba masamba a Aspen. Aliyense akudziwa mtengo omwe, malinga ndi nthano, Yudasi adadzipachika yekha. Kuchokera pamenepa, aspen adawawa.

    Tengani masamba a aspen ndikuwayika pamitsempha ya hemorrhoid kwa maola awiri. Chotsani ndikatha theka la ola ndikuikanso masamba atsopano a aspen.Ngati zotsekemera zimawoneka, masamba amachotsedwa ndipo malowo amasambitsidwa mosamala. Pakatha tsiku limodzi kapena awiri, chithandizo chikuyenera kubwerezedwa. Ndi kuchepa kwa ma cones, masamba a aspen ayenera kugwiritsidwa ntchito pochepera, pang'onopang'ono kusuntha ndi madzi.

    Kamodzi ku Tambov adapita tiyi motsutsana zotupa. Udzu womwe tiyi adakonza tiyi amatchedwa "udzu wa udzu", ndipo dzina lodziwika bwino la ma hemorrhoids ndi udzu. Chifukwa chake, pezani chitsamba ichi, chichitani ndi kumwa monga tiyi kangapo patsiku.

    Pakadali pano madzi abwino a phulusa. Ngati mumamwa kwa nthawi yayitali, ngakhale zotupa zamkati zimatseguka, ndipo zimayenda bwino kuposa zotupa. Madzi ayenera kuledzera katatu patsiku, magalasi awiri ndi shuga, ndikutsukidwa ndi madzi.

    Zotsatirazi ziyenera kuphatikizidwa kuyimbira kudzimbidwa: Supuni 1 ya flaxseed (yoponderezedwa). Ngati flaxseed imavuta kupeza, imatha kusinthidwa ndi oats kapena barele. Wiritsani magalasi anayi amadzi, chotsetsani ndikuwonjezera supuni 1 yamchere kapena supuni ziwiri za mafuta a linse kapena a hemp. Enema iyenera kukhala yotentha.

    Matipi angapo azamankhwala kudzimbidwa.

    Tikukumbutsani kuti infusions ndi decoctions aledzera ndi achire osaposa masabata 4-5. Mtsogolomo, thupi limaleka kuwayankha ngati achire. Kuti mupewe kuzolowera thupi ndikuchepetsa mphamvu ya mankhwala othandizira, muyenera kupuma masiku 10-15 kapena kusintha Chinsinsi, ndikuyambitsa mbewu zina kuphatikizika.

    1. Black elderberry (maluwa ake) pakati ndi gawo lotupa. Tengani kapu ya msuzi kawiri pa tsiku mukatha kudya m'mawa ndi madzulo.
    2. Buckthorn (khungwa) - 50 magalamu, maluwa akuda a mabulosi - 20, zipatso za fennel - 20, zipatso za tsabola - 20 g. Ikani zida zosaphika mumbale yopanda mafuta, kuthira madzi otentha owiritsa, kutseka chivundikiro ndi kutentha mumadzi osamba kwa mphindi 15 (gawo: zopangira - 10 magalamu 20 mamililita 20 a madzi).
    3. Buckthorn - 15 magalamu, licorice muzu - 15 gm, zipatso za fennel - 15 magalamu, mankhwala a marshmallow - 25 magalamu, flaxseed wosakwaniritsidwa - 30 magalamu. Tengani theka lagalasi kamodzi patsiku mutatha kudya.

    Pamodzi ndi kutenga mankhwala ochizira, ndikofunikira kuti muthe kuyeretsa thupi mwachangu komanso kusala kudya.

    Kuyeretsa thupi

    Momwe mungayambire kuyeretsa?

    M'mawa, mutadzuka, phatikizani supuni 1 ya mchere wa Epsom mu theka la madzi otentha (makamaka madzi osungunuka), onjezerani madzi a mandimu awiri ndikuwonjezera kapu yamadzi ozizira (makamaka osungunuka) ndikumwa. Pambuyo mphindi 20 - theka chikho cha karoti ndi madzi a udzu winawake (kapena kuchuluka kwa madzi a zipatso) kuchepetsedwa ndi kapu imodzi ya madzi ozizira ndi chakumwa. Mukamatsuka, palibe chilichonse, ngati mukumvadi njala, idyani lalanje kapena mphesa yamadzulo.

    Kwa masiku asanu, imwani zakumwa zamasamba zokha ndikuyika enema usiku uliwonse kuti muchotse zinyalala zomwe zabwera pansi chifukwa chakuyeretsa ndi kudya timadziti.

    Tsiku limodzi pa sabata la kusala kudya kwathunthu limalimbikitsidwa kuti aliyense ayeretse thupi la poizoni, yemwe pambuyo pake amathandizira kukulitsa matenda ambiri.

    Panthawi yanjala, njira za kuyeretsa zimathamanga, ndipo mphamvu yofunikira, yomwe nthawi zambiri imagwiritsidwa ntchito pakupanga chimbudzi (ndipo thupi limagwiritsa ntchito mphamvu zambiri pa izi!), Imagwiritsidwa ntchito kutaya tinthu tosafunikira mthupi. Tisamadya, timawotcha 400 gramu ya minofu, mafuta, zophuka, ntchofu ndi zina - izi ndizofanana ndi kuwonongedwa kwa matendawa. Odwala - siyani kudya! Chifukwa chake mutha kupanga chimodzi mwanjira zoyambira ndi zovomerezeka polimbana ndi matenda.

    Mukamasala kudya, tikulimbikitsidwa kuti muzisamba tsiku ndi tsiku osakaniza ndi zitsamba zouma.

    Ngati ndi kotheka, sonkhanitsani fumbi, mudzaze ndi madzi ozizira, abweretseni ndi kuwira kwa theka la ola. Msuzi umawonjezeredwa kusamba, komwe kumakhala ndi zotsatira zopindulitsa thupi lonse. Kusamba kwathunthu - kilogalamu 1 ya fumbi, kusamba kokhala - 1/4 kilogalamu, kusamba kwa manja kapena mapazi - 4 manja.Kutentha kwa bafa ndi madigiri 37, nthawiyo ndiyambira mphindi 5 mpaka 20. Ngati mtima ulibe mphamvu, malo osambira ayenera kumwedwa tsiku lililonse.

    Hay fumbi lili ndi mafuta ambiri ofunikira, chifukwa chomwe limakwiyitsa khungu. Zokhudza mphamvu ya kagayidwe kachakudya ka impso, ndimatenda am'mimba, matenda olumikizana ndimadzi amadzimadzi (olumikizirana mafinya ndi ma sinus), ndikutupa kwamitsempha komanso mapangidwe a zithupsa (maso amawatsimikizira) ndizothandiza kwambiri. Zothandiza zake zimapindulitsanso ndi colic ya chikhodzodzo, m'mimba, matumbo, etc.

    Malo osambira mahatchi ndi ofunikira pazinthu za silika ndipo amagwiritsidwa ntchito pazovuta za impso ndi chikhodzodzo; amachiritsa mabala bwino. Hatchi yamafuta imathiridwa ndimadzi ozizira, owiritsa kwa theka la ora ndikuwonjezera kusamba. Kusamba kwathunthu - magalamu 750 a mahatchi, okhalamo ndi phazi - 250 magalamu.

    Malo osambira omwe amapangidwa ndi khungwa la oak (chifukwa cha zomwe zili mu tannic acid) ndi antipyretic, amathandizira kuchiritsa mabala, amachiritsa kuwonongeka kwa khungu kuchokera ku chisanu ndi mitsempha yamadzi, ndikugwiritsira ntchito scrofula.

    Khungwa louma, lophwanyika limanyowa kwa maola angapo m'madzi ozizira kenako ndikuwiritsa kwa theka la ola. Kwa ubweya wathunthu wakotoni - 1 kilogalamu, wokhala pansi ndi phazi - 250 magalamu.

    Osamba omwe ali ndi vuto la khungu amathandizira scrofula mu ana ndi ma rickets, komanso mwa akulu - neurosis. Konzani decoction chimodzimodzi monga m'mbuyomu. Kusamba kwathunthu kumafunikira magalamu 250 a vuto, kuti mukasambe pansi - 150.

    Chamomile amakhala ndi mafuta ofunikira, chifukwa chake osambira ndi kuwonjezera kwa maluwa a chamomile amatha kuchiritsa mkati ndi kunja kwamkati, amagwiritsidwa ntchito kwambiri pochiza matenda a catarrhal, matenda a pakhungu, mabala, ma abscesses. Chamomile kusamba kumachepetsa ndikuchotsa kukokana, nthawi zina zimagwiritsidwa ntchito ngati mukuchita mantha.

    Mtundu wa Chamomile umathiridwa ndimadzi ozizira ndikuwuphika mumtsuko wotsekedwa bwino kwa mphindi 10. Kusamba kwathunthu, muyenera kutenga mapaundi a maluwa, kuti mukasambe pansi - kotala kilogalamu, kwa phazi - 100 magalamu.

    Ndi kutupa, kuyabwa komanso kupweteka kwapalesi, kupsa ndi mabala, ndikumvekedwa kwambiri khungu kusamba ndi chinangwa ndikothandiza kwambiri. Zowona, adzafunika kilogalamu imodzi ndi theka kuti asambe kwathunthu. Thirani chinangwa m'thumba, mudzaze ndi madzi ozizira ndikuphika thumba ili ndi chinangwa kwa nthawi yayifupi kwambiri.

    Kusamba kothandiza kwambiri ndi pine singano Tingafinye. Ali nazo ndi zopatsa mphamvu ndi kuwonjezereka kwa mkwiyo, limbitsani mtima ndi mitsempha, thandizo ndi matenda amtima, ndi neurosis ndi kusowa tulo, gout, minofu ndi molumikizana, sciatica, zotupa ndi zotupa, ndi matenda amkhungu, zilonda zam'mimba, matenda amtundu wamapapo, matenda amphumu ndi m'mapapo. Amalimbikitsidwanso kuti abwezeretse ndikulimbitsa mphamvu za wodwala kuti ayambenso kudwala kwambiri.

    Tingafinye timakonzedwa motere: tengani singano, nthambi, ma cones, kuthira madzi ozizira ndikuwiritsa kwa theka la ola, ndiye kutseka ndikusiya maola 12. Kutulutsa kwabwino kumakhala ndi mtundu wa bulauni. Zonyansa zongowonjezera zimawonjezeredwa ku pharmacy ndi malo ogulitsira, motero ndizobiriwira.

    Chithandizo Cha mano. Sikuti nthawi zonse wodwala angafunse chithandizo cha dokotala nthawi yomweyo. Nthawi zambiri, kunyumba kumakhala mankhwala azomwe amapulumutsa wodwala ku matenda a mano.

    Nyumba zambiri zimakhala ndi tchire, lomwe limaswedwa ndi kugwiritsidwa ntchito ngati chofunda pakuwotcha, kuyesera kuti msuzi ukhale malo owawa m'matumbo kwa nthawi yayitali. Izi zimayenera kuchitika kawirikawiri: kuyambira katatu mpaka kasanu mkati mwa theka la ola kapena kotala la ola, pambuyo pake ululu umatha.

    Njira ina: tengani mafuta anyama amtundu wa nkhumba (khungu, mwatsopano kapena lamchere). Ngati mafuta anyama ali amchere, ndiye kuti mcherewo uyenera kutsukidwa. Ikani kagawo pamalo owawa pakati pa chingamu ndi tsaya. Sungani pakamwa panu kwa mphindi 15 mpaka mpaka ululu utachepa.

    Kapenanso mutha kuyika khutu kumbali ya tsaya kuti dzino limapweteka, muzu wa chotsekeracho ndikuusunga mpaka ululuwo utatha. Pambuyo pa theka la ola kapena ola limodzi, ululuwo umatha.

    Njira ya anthu Chithandizo cha zotupa ndi zilonda zamkati. At fuluwenza ochiritsa achi Russian mankhwala amagwiritsa ntchito njira yotsatirayi: kutsanulira pafupifupi magalamu 100 amadzimadzi uchi mpaka pansi poto yaying'ono. Tengani msomali wakale wachotupa. Pakuwotcha ofiira, amaikamo uchi. Mwanjira iyi, chinthu chakuda chakuda chimakhala ngati phula kuzungulira msomali. Ndi chakuda ichi, chingamu chiyenera kutsukidwa, makamaka usiku, asanagone. Chotupacho chimayamba kupuma posachedwa, chotupacho chimatha msanga. Msomali uyenera kukhala wachikale komanso wambiri. Dzimbiri pamenepa limagwira ntchito yofunika kwambiri.

    Mukatentha, musawombere ku msomali ndikuwukhudza pakutentha, kuti musunge dzimbiri.

    "Njira yabwino komanso yodziwika bwino kwa anthu onse kuchokera ku rheumatism wazitundu zonse, mpaka komanso kuphatikizira, "ndilo dzina lodziwika bwino lakale lakale la ku Russia lochizira matendawa komanso ofala masiku ano, wopanga" wowerengeka wa anthu achi Russia "P. M. Kurennov, yemwe amadzitcha kuti m'badwo wachisanu ndi chiwiri ku Russia. Ichi ndi njira yothanirana ndi masamba a birch.

    Impso zimayamwa ndi vodka kapena mowa, ndipo tincture umagwiritsidwa ntchito pakukola. Nthawi zina tincture wamtunduwu mu Mlingo yaying'ono umagwiritsidwa ntchito pakamwa.

    Mafuta ochokera ku masamba a birch amawonedwa kuti ndi mankhwala amphamvu komanso othandizira rheumatism - mawanga owawa amapaka nawo. Amakonzedwa motere: ikani magalamu 800 a batala watsopano mumphika wa dothi wokhala ndi masamba a birch: wosanjikiza batala, wosanjikiza wa impso (womwewo) mpaka mphika utadzaza. Tsekani mphika ndi chivundikiro, kuphimba mabowo ndi mtanda ndikuyika mphika mu uvuni (ngati mulipo mdzikolo, m'mudzimo, pamapeto pake, ndi abale m'mudzimo) kapena, zomwe, mwachidziwikire, zimachepetsa chinsinsi cha zomwe zidalipo ndi chikhalidwe chake, pachitofu chamagetsi kwa maola 24. Chitofu cha mafuta ndi uvuni sizoyenera izi! Kenako finyani mafuta mu impso ndikuyika magalamu atatu a camphor ophwanyidwa kukhala ufa m'mafuta osenda. Sungani mafuta awa mwamphamvu m'malo otentha. Opaka ndi zowawa kamodzi pa tsiku, madzulo asanagone.

    Ndipo pali chida china (chomwe adachita madokotala ambiri omwe adaphunzira mankhwala achikhalidwe), akuchita bwino ndi rheumatism ndi zotupa ndi kuwumitsa mafupa.

    Nthawi zambiri, rheumatism imakhudza miyendo. Matumba osenda okhala ngati miyendo ndi ziwalo zathupi mpaka kumunsi. Kenako sankhani masamba a birch ndikuwadzaza ndi matumba. Madzulo, musanagone, ikani miyendo yodwala m'matumba awa kuti masamba owoneka bwino azikhala pamiyendo mbali zonse. Miyendo imatulutsa thukuta kwambiri monga momwe amasesa osamba. Pakati pausiku, masamba ayenera kusinthidwa ngati atanyowa kwambiri. Magawo angapo ofanana, ndipo, monga akuchiritsa aku Russia alonjeza, madotolo a herbarium, madotolo a naturopathic, kuchira kwathunthu kumadza!

    Ngati muli ndi chimfine kupweteka kumbuyo, kupindika, mapewa, mapewa ndi mapewa, pomwepo pakani mafuta m'mphepete mwa m'mphepete mwa nyanja, kenako ikani masamba angapo a birch m'malo owawa, bandeji ndipo musachotse bandeji mpaka m'mawa. Mu masamba a birch pali mafuta, omwe ali ndi mphamvu yayikulu yochiritsa.

    Inde, sizophweka kukonza mafuta oterewa, koma nthawi zina zimakhala zovuta kupeza mankhwala. Ndipo ngati dotolo athe kutero, ngakhale zitatengere nthawi zonse osati zonse, zomwe zingayambitse zotsatira zosafunikira pamtima, impso. Dalirani nzeru zodziwika bwino, zokumana nazo za makolo omwe sanachite mankhwala osokoneza bongo, pamapeto pake, mtengo wokongolowawu, wokongola womwe wasandulika chizindikiro dziko lomwe tikukhalamoli - birch!

    "Koma kodi anthu akuchitiridwa bwanji m'malo ena padziko lapansi pomwe kukongola kwathu kopanda zobiriwira sikumakula?" Ili ndiye mfundo yake. Zachilengedwe, polenga dziko lapansi la amoyo, ndikukhalamo ndi anthu, adasamalira zonse: zokhudzana ndi thanzi lathu ndi zofooka zathu. Ndipo kotero chilengedwe chimalamulira, osati munthu - mfumu ya chilengedwe.Ali ndi chilichonse pamtunda, ndi ntchito yathu kuti tilingalire zomwe zili, kupeza anzathu ndi adani mwa iye, ndipo ngati iwowo alibe luso loterolo, khulupirirani zomwe akudziwa komanso zomwe amadziwa omwe ali zinsinsi.

    Mwachitsanzo, ku Mexico, amachiritsi odziwika ku India amachiza matenda omwewo ndi mafuta a mkango waku California wamapiri kapena amaumiriza khansa pa udzu wouma wa chuchupahstle, ndi llamas zaku Mongolia zimamiza tarbagan salo. Monga mukuwonera, fuko lirilonse limasankha njira zofunikira kuchokera pazomwe adakumana nazo komanso kuchokera kudzikoli la mitengo, udzu ndi nyama.

    Chifukwa chake, nthawi zina chilankhulo sichimapezeka kuti chimatchedwa kuchiritsa kwatsimikizika kwazaka zambiri mosatsata. Mwinanso chithandizo chazovomerezeka sichachilendo, chifukwa, chokhala ndi umagwirira wamphamvu, ma x-ray, komanso mikwingwirima yogwirira ntchito, zimakhudza chidwi cha matendawa, makamaka osasamala za kukhulupirika kwa linga lathunthu - thupi lathu.

    Popeza tikulankhula za matenda osasangalatsa monga rheumatism, makamaka aularular (polyarthritis), ziyenera kunenedwa kuti chifukwa chachikulu cha zovuta izi, malinga ndi kafukufuku waposachedwa, ndi kuchuluka kwa uric acid m'thupi. Acid iyi imaperekedwa ndi nyama, masewera, nsomba zomwe zimadyedwa mu chakudya. Pa mankhwala, ndikofunikira kukana chakudya cha nyama kwanthawi yayitali ndikusinthana ndi zamasamba, makamaka masamba osaphika ndi zipatso. Ndipo Tomasi angakhale bwanji osakhulupirira ngati ziphunzitso zonse zokhudzana ndi thanzi la anthu - Yoga, Chitibetani, mankhwala aku Russia - akuti: kusala komanso kuyeretsa thupi ndikofunikira kuchotsa poizoni, ziphe, zinthu zochuluka zomwe sizofunika kwa anthu. Inde, ndikosavuta kudya mkate ndi chidutswa, kutsukidwa ndi cocoa iyi yonse kapena khofi ndi mkaka. Koma momwe mungakhalire osangalatsa, opepuka, onunkhira komanso opanda nkhawa ngati mukumva njala yokhazikika ngati mutadya kabichi wamba (sauerkraut kapena mwatsopano), saladi wa karoti ndi apulo, mbatata imodzi yophika nokha, buledi wakuda wophika m'mafuta azakudya m'mawa.

    Zamkatimu

    • Kuchokera kwa wolemba
    • Anthu azitsamba zochizira matenda

    Chigawo choyambirira cha bukulo Maphikidwe 100 a 10 aanthu wathanzi (Yuri Lyutik) choperekedwa ndi bwenzi lathu lamabuku - kampani ya malita.

    Anthu azitsamba zochizira matenda

    Mankhwala achikhalidwe ndikofunikira!

    Bukuli limagwiritsidwa ntchito ngati mankhwala azikhalidwe ndi njira zochiritsira wowerengeka. Tikudziwa kuti tili ozunguliridwa ndi "mankhwala obiriwira amoyo" omwe adapangidwa ndi chilengedwe chomwe - dziko lamaluwa, masamba azomera, mitengo. M'mbuyomu, si ambiri omwe anali ndi zachipatala. Ndi okhawo omwe amadziwa momwe angachiritsire matendawa kapena matendawa, pogwiritsa ntchito njira zingapo pazinthu izi: zitsamba, maluwa, mizu, zinthu zina za nyama, njuchi. Anthu adawatcha azitsamba, kapena ochulukirapo komanso mwaulemu - ochiritsa, ndiye kuti, anthu omwe amadziwa bizinesi yamankhwala. Zinachokera kwa iwo kuti zinsinsi zakuchiritsa zidatsitsidwa kuchokera kumibadwo kupita ku mbadwo ndikukhala banja. Ndidakhazikitsa ntchitoyo, kufotokoza mwachidule njira zomwe ndimaperekera zochizira ndikubwezeretsa thupi, kuzikonza ndikuzipereka m'njira zophikira wowerengeka, zomwe kunyumba zingagwiritsidwe ntchito ngati mukuwona.

    Maphikidwe Aanyumba

    Kwa zaka mazana ambiri, anthu akhala akugwiritsa ntchito maphikidwe apakhomo popangira chithandizo. Izi zophika wowerengeka wadutsa kuchokera kumibadwo kupita ku agogo ndi amayi; izi maphikidwe amathandiza kuchiritsa munthu ku matenda ambiri wamba.

    Nayi maphikidwe a njira zina zochiritsira matenda aliwonse panyumba:

    Pofuna kupweteka mutu - tengani ma 10 aovala adyo, kuwaza ndi kuwaza ndi mkaka wokwanira 50 ml. kubweretsa kwa chithupsa ndikusunga moto wochepa kwa mphindi 5. timaziziritsa, timakhala ndikukhazika madontho 5 mpaka 10 mu khutu limodzi, timagwira pang'ono kenako ndikupukusa mutu wathu kumbali kuti madziwo atuluke. Timabwereza zomwezo ndi khutu linalo. Timatero mpaka mutu wadutsa.

    Ndi matenda oopsa - mu kapu imodzi ya kefir, sansani tiyi. supuni ya sinamoni ndipo ndikofunikira kugwiritsa ntchito mankhwalawa katatu patsiku kwa masiku 10.

    Kuchotsa mchere m'thupi:

    - Mchere wama tiyi amachotsedwa bwino (knotweed, akavalo akavalo, masamba a chivwende, bere, marsh cinquefoil) - 1 tbsp. Supuni 1 ya therere madzi otentha, ofunda mumadzi osamba, kusiya kwa mphindi 45. ndi kumwa 2 kawiri pa tsiku. Sungani zotsalazo mufiriji.

    - Tengani supuni ziwiri za viniga a apulosi achilengedwe ndi supuni ziwiri za uchi ndi zonse izi zomwe timapanga mu kapu yamadzi ofunda. Cholandiridwa mu mphindi 30. katatu patsiku musanadye.

    Kuti mutsuke ziwiya - tengani supuni ziwiri za muzu wa valerian, 1 tbsp. katsabola ndi makapu awiri a uchi wachilengedwe ndikuyika zonse mu thermos ya 2-litre, onjezerani madzi otentha pakhosi, tsimikizirani tsiku. Tengani supuni mphindi 30 katatu patsiku musanadye.

    Kuti muyere impso - tengani tiyi. supuni ya flaxseed ndi kapu imodzi yamadzi, zonse izi zimawiritsa ndi kupaka kwa maola awiri. Chotsani osakaniza ndi madzi ndi mandimu. Amamwa mu kapu ya ½, kangapo patsiku.

    Kwa matenda a chiwindi - timatenga kuchuluka kwathunthu ndikusakaniza mkaka ndi msuzi wokonzedwa watsopano wa karoti ndikumwa 1 galasi 1.5 mpaka 2 maola 2 kadzutsa. Nthawi yovomerezeka siyikhala yochepa.

    - Kwa hiccups - ikani chidutswa cha mpiru mu supuni, dontho vinyo wosasa pa iye ndikuyambitsa. Kenako ikani 1/13 pamwamba pa lilime. Poyamba padzakhala lilime loyaka, koma pakapita mphindi zingapo zonse zitha, suka pakamwa panu ndi madzi ofunda ndipo hiccups amachoka.

    - Ndi kukulira kwa ndulu, timasakaniza 50 g wa yarrow ndi calendula aliyense, mudzaze izi ndi 0,5 l. madzi otentha, yandikirani ndikuumirira kutentha firiji mpaka kulowetsa kuzirala. Tengani kapu kawiri patsiku mpaka mutachira kwathunthu.

    - Kwa osteochondrosis - sakanizani ¼ chikho vodika, honey chikho uchi, ¾ chikho chabwino grated radish ndi supuni ziwiri zamchere. Izi zikugwiritsidwa ntchito pang'onopang'ono kupukusa ndi kumeza kawiri tsiku lililonse kwa supuni 1 musanadye.

    - Ndi phokoso m'mutu - sakanizani mitu yofanana ya mitu ya clover ndi masamba owotchera mulingo wofanana. Timasamba ngati tiyi ndi chakumwa masana. Njira ya mankhwala ndi miyezi itatu.

    - Kwa jaundice - kutsanulira 20 g wa horseradish ndi kapu ya madzi otentha, kunena mphindi 30. timagwira komanso kutenga ngati choleretic diuretic. Ndipo tsiku lililonse m'mawa muyenera kumwa kapu ya madzi a sauerkraut tsiku lililonse mpaka maola atatu. Amathandizidwa motere mpaka kuchira kwathunthu.

    - Ngati mwakokana miyendo - tsitsani mapazi kangapo patsiku ndi mandimu, ndipo musadzuke mpaka chinyontho chiume. Pakatha milungu iwiri kapena itatu iliyonse, matendawa amapita.

    - Kwa matenda a chiwindi - sakanizani mkaka ndi msuzi wokonzekera watsopano wa karoti muyezo wofanana ndi kumwa chikho 1.5 maola musanadye kadzutsa. Kutalika kwa chithandizo sikochepa.

    - Mukayamba kunenepa kwambiri, imwani madzi oyera a kabichi oyera masiku 30 mpaka 40 tsiku lililonse katatu kapena kanayi. chakudya chisanachitike. Kuyambira ndi kapu ya ½ pakulandila ndikukula mpaka kukhala galasi lathunthu. Njira ya mankhwala ndi milungu 3-4.

    Pambuyo sitiroko - pang'ono kutenthetsa 1 lita. mafuta a maolivi, kutsanulira 50 g ya thyme mmenemo, ikani madzi osamba kwa maola awiri kenako ndikulimbikira kwa maola 12. Timasefa ndikusunga mufiriji. Madzulo alionse, timapaka zinthu ziwiriziwalo zathupi ndipo timalimbana ndi msana kutalika kwathunthu.

    Kukakamiza kuchepetsa zithandizo za anthu

    Aliyense amadziwa. kuti matenda oopsa ndi matenda ofala pamtima. Munthu aliyense wachisanu okhala m'dziko lathuli amakhala ndi matenda oopsa. Hypertension ndi matenda osachiritsika. Anthu atola maphikidwe ambiri azithandizo zina zomwe zimathandiza ndi matenda oopsa.

    Monga njira yochepetsera kupanikizika, mankhwala wowerengeka azambiri amagwiritsidwa ntchito: mankhwala azitsamba, adyo, anyezi, zipatso, mahatchi ena ndi mbewu zina.

    - Timatenga supuni 4 za zipatso zowuma kapena zatsopano za viburnum zipatso ndi supuni ziwiri za udzu, sinamoni wouma ndi sinquefoil ndikusakaniza zonse. Timatulutsa supuni ziwiri za msanganizo ndi magalasi awiri amadzi otentha ndikuumirira osachepera mphindi 30.Timasefa ndi kumwa supuni ziwiri patsiku katatu musanadye kwa mphindi 30.

    - Timatenga supuni 4 za mbewu zonyamula ndi supuni ziwiri za udzu woyenera wa mistletoe, komanso 1 tbsp. supuni ya hawthorn zipatso, akanadulidwa valerian muzu ndi periwinkle. Kuchokera pagululi timatenga supuni zitatu ndikuwotcha magalasi awiri amadzi otentha ndikubweretsa chithupsa mumbale yopanda madzi osamba. Ndiye kuti izitha kwa maola atatu. Timasefa ndi kumwa 100 g patsiku 2 mukatha kudya.

    - Kuti muchepetse kupsinjika, kusonkhanitsa kumathandiza bwino - malinga ndi luso lachiwiri. supuni ya motherwort, Rhizome wosankhidwa wa Valerian officinalis, zipatso tsabola, yarrow. Tengani 2 tbsp. supuni za chophatikiza ichi ndikupanga kapu yamadzi otentha ndikusiya kwa ola limodzi. Tikhazikitsa ndikuvomera 1 /3 makapu 3-4 pa tsiku.

    - Pankhani ya mavuto oopsa - tengani 2 tbsp. spoons a zouma blackcurrant zipatso ndi akanadulidwa zouma, kugona tulo mu thermos ndi kutsanulira 1.5 makapu madzi otentha. Imapatsiridwa kwa maola osachepera anayi. Kenako timakhala ndikutenga 1 /3 makapu osachepera 5 pa tsiku.

    - Kuti muyeretse mitsempha ya magazi ndikutchingira mapangidwe a cholesterol - tengani supuni 1 ya mafuta a azitona ndikuthira mandimu mwatsopano. Timamwa mankhwalawa m'mawa popanda kanthu, osambitsidwa ndi madzi owiritsa ochepa.

    Kuti tithandizire ntchito zamtima, timadula mitu iwiri ya adyo osenda m'mbale yagalasi, ndikuwonjezera kapu yosakwanira ya mandimu atsopano ndi supuni 1 ya uchi wopepuka pamenepo. Sakanizani zonse bwino ndikuyika mufiriji kwa masiku atatu. Tikamaliza kusefa ndi kutenga supuni patsiku katatu tikudya.

    Chithandizo cha anthu ku zilonda zam'mimba

    Chizindikiro chodziwika bwino cha zilonda zam'mimba ndizopweteka m'mimba, nthawi zambiri chimayaka, pachimake, kupweteka. Nthawi zambiri, wokhala ndi zilonda zam'mimba, zowawa zimawonekera pakatha ola limodzi ndi theka mpaka kudya, komanso pamimba yopanda kanthu yomwe imachitika pamimba.

    Masiku ano, wowerengeka azitsamba azilonda zimatithandizanso kuti tipewe matenda opatsirana.

    – Tengani supuni imodzi ya galangal grated ndi kutsanulira kapu imodzi ya madzi otentha, kusiya usiku. M'mawa timayika ndikugawa kulowetsedwa m'magawo atatu ndikumwa otentha kwa mphindi 30. chakudya chisanachitike. Mphindi 10 pambuyo pake Tengani supuni imodzi yamadzi am'madzi amchere. Kulandila uku kulowetsedwa ndi mwezi umodzi.

    Mwezi wachiwiri - phwando kawiri pa tsiku kwa mphindi 20. musanadye, mbatata ya mbatata yomwe imakhala 50-100 g.Mwezi wachitatu, monga woyamba, ndi kulowetsedwa kwa mafuta otter am'madzi ndi nyanja ya buckthorn.

    - timatenga supuni imodzi yamasamba owuma osachedwa a mandala, kutsanulira magalasi awiri amadzi otentha ndikuumirira kwa maola awiri, ndiye kuti timakhala ndikumwa kapu yotentha a tsiku lisanafike chakudya 3-4.

    - tengani 500 g uchi, 350 ml. Cahors ndi 300 g a aloe (3-5 wazaka chomera), sakanizani zonse ndi kutenga supuni imodzi patsiku katatu pa ola musanadye masiku asanu. Timapuma kwa masiku asanu ndikubwereza chithandizo, ndi zina zotero kwa miyezi 3-5 mpaka mutachiritsidwa kwamuyaya.

    - tengani 20 g wa bowa wa shiitake ndi 15 g ya oyisitara, kutsanulira osakaniza ndi lita imodzi ya mowa wamphamvu, kunena masiku 10 ndi 1 tbsp. supuni tsiku katatu mu mphindi 30. chakudya chisanachitike. Munthawi imeneyi, kudya kumakhala kofunikira.

    - Watsopano kabichi msuzi amathetsa vuto la zilonda zake bwino - kapu yofinya yamchere watsopano, supuni imodzi ya uchi imawonjezeredwa ndi kumwa kawiri patsiku ndi pamimba yopanda kanthu.

    - (Pali chakudya cha dokotala wotchuka wa ku Israel M. Goren. Icho, monga ndikudziwa, chimapangidwira zilonda zam'mimba. Chofunikira cha kadyedwe ndikugwiritsira ntchito mankhwala azitsamba ndi flaxseed. Ndiwo, ndiye, chakudyacho, ayenera kuchitidwa kwa miyezi ingapo. Ndipo iye imatsimikizira kuchira.) - Ndani ali ndi chidwi ndi chakudyachi, kapena amene ali ndi chidwi ndi momwe ndidachotsera chilonda pogwiritsa ntchito njira zachikhalidwe, chonde nditumizireni.

    Chowonekera kwambiri cha matenda ndi zilonda zam'mimba ndi ululu m'mimba. Ululuwu umatha kukhala wakuthwa, woyaka, wowawa.Kuchulukitsa kwa zilonda zam'mimba, monga lamulo, kumachitika nthawi zonse, 1.5 iliyonse ndikuchokera ku mphamvu mpaka maola atatu mutadya. Ndizovomerezeka kwambiri kuti zilonda zam'mimba ndi zilonda zam'mimba nthawi zambiri zimachulukitsidwa osati mukugwa, komanso nthawi iliyonse yopanda nyengo.

    Pazida zakuthana ndi matenda lero ndi yodalirika komanso yopanda vuto. Nayi ena a iwo:

    - pofuna kuchiza zilonda zam'mimba, muyenera kukhala ndi mafuta a tiyi ya 100%, mukhale ndi tinapulo ta 10% ya phula, mafuta opendekeka ndi masamba a Golden Mustache.

    - Timakonza ndulu ya masharubu a golide, chifukwa, wiritsani kwa theka la lita imodzi yamadzi kwa mphindi 15. masamba awiri ndi theka a kanjere kagolide kamene kali ndi masentimita 15-20. Pambuyo pake, kukulunga msuzi uwu ndikuwulowetsa kwa maola awiri, timavala. Mu 150 ml. kotentha (madigiri 65) kupukusa kwa masharubu agolide kutsanulira supuni ya tiyi ya phula ndi mtsinje, osasonkhezera kuti mudikire ndikumwa pang'ono zonse izi pang'ono pang'ono. Uku kulowetsedwa kumachitika tsiku lililonse katatu pa ola limodzi asanadye kwa milungu itatu. Pambuyo masiku 10, bwerezani mankhwalawa.

    - Mu supuni ya mafuta a nyale, timathira madontho awiri amafuta a tiyi ndikuwhatenga katatu ola lililonse mukatha kudya.

    - Mankhwala ndi njira yothandiza kwambiri yochizira zilonda zam'mimba komanso kupewa kwake ndi msuzi watsopano kabichi. Finyani kapu imodzi ya kapu ya kabichi, ndikuyambitsa supuni imodzi ya uchi ndipo osakaniza amatengedwa kawiri patsiku pamimba yopanda kanthu.

    - Kuchita bwino kwa chilonda cham'mimba ndi tincture wopangidwa kuchokera ku bowa ndi shiitake bowa - timadula bowa wouma 20 g ya shiitake ndi 15 g ya funka, kutsanulira zonsezi ndi lita imodzi ya vodika kapena cognac ndikuumirira masiku 10 ndikutenga supuni imodzi 30 mphindi katatu patsiku musanadye. Pamodzi ndi zakudya, kulowetsedwa kumapereka zotsatira zabwino.

    - Zabwino kwambiri pochiza zilonda zam'mimba zimaperekedwa ndi masamba a birch, omwe amalimbikitsa vodka kwa masiku 30, pambuyo pake amatengedwa kawiri patsiku pamimba yopanda kanthu.

    Njira zochizira vitiligo

    Vitiligo ndimatenda a pakhungu i.e. kuphwanya kwamatenda. Zomwe zimayambitsa vitiligo, monga lamulo, zimatha kukhala matenda othandizira amanjenje komanso endocrine, komanso kuchepa kwa thupi lamkuwa, chitsulo ndi zina zambiri, nthawi zina vitiligo imabadwa.

    Ndi vitiligo, mawanga oyera oyera amawoneka pakhungu ndipo nthawi zina redness imawoneka mozungulira iwo.

    Ndi chithandizo chamankhwala a vitiligo, makonzedwe azomera okhala ndi zinthu za Photodynamic amathandiza:

    - timakonza decoction wa parsnip - 3 tbsp. spoons amaikidwa m'magalasi awiri amadzi otentha ndikuwotcha mawonekedwe 1 1. supuni katatu patsiku.

    - konzani kulowetsedwa kwa masamba okhala ndi mitengo yaying'ono ndikutenga 1 tbsp. supuni musanadye kwa mphindi 30.

    - konzani madzi kuchokera mumasamba kapena msuzi wa nettle ndikukupukutira kunjira ya pigmentation.

    - timakonza tincture kuchokera ku aralia ndi valerian omwe amatengedwa chimodzimodzi ndipo timatenga supuni 1 patsiku kawiri musanadye.

    - kukonzekera kulowetsedwa kwa katsitsumzukwa officinalis - 1 tbsp. supuni ya mizu timalimbikitsa mu 1 tbsp. madzi otentha, tengani masana.

    - timakonza chojambula kuchokera ku mbewu za oats zofesedwa mkaka ndikutenga theka lagalasi mu mphindi 30. katatu patsiku musanadye.

    Malo osambiramo a valerian osangalatsa, omwe amayenera kutengedwa kamodzi masiku atatu, amathandizanso. Njira ya chithandizo ndi njira 15.

    Odwala a Vitiligo amafunafuna zinc ndi mkuwa, zomwe zimapezeka muzakudya.

    Mafuta osakira amapezeka mu nkhumba, ng'ombe ndi chiwindi cha cod, muubongo ndi m'mafupa, nsomba (catfish, carp, bream), mwanawankhosa, mbatata, mtedza, bowa (champignons), parsley, maapulo.

    Zinthu za Zinc zimapezeka mu tirigu, barele, chimanga, oats, mpunga ndi beets, komanso burirch sap, zipatso zakuda, kulowetsedwa kwa masamba a birch kapena masamba ake, ndi kulowetsedwa kwa mbewu za karoti zakutchire.

    Phindu labwino limaperekedwa ndi 20% tincture ya udzu winawake.

    Ndikofunika kupukuta banga lililonse la vitiligo ndi mandimu.

    Kuyenda mumlengalenga watsopano, kusamba panyanja, malo osambira dzuwa ndi mpweya ndibwino kwa odwala.

    Matenda a shuga ndi chithandizo chake

    Matenda a shuga - matenda osokoneza - matenda a endocrine dongosolo lomwe thupi limasowa mahomoni a kapamba - insulin.

    1. Chifukwa cha kuchuluka kwake kwamkuwa tsamba la lingonberry zothandiza pa matenda a shuga. Masamba angapo a lingonberry amathira makapu atatu a madzi ndi kuwira kwa mphindi 10. Tengani kapu imodzi katatu pa tsiku. Msuzi uwu umapereka zotsatira zabwino osati pothandiza odwala matenda ashuga, komanso amathandizira pakutha miyala, chifukwa chake, umagwiritsidwanso ntchito molimbika motsutsana ndi matenda a impso ndi ndulu. Kuphatikiza ndi zitsamba zina zomwe zimagwiritsidwa ntchito pa matenda ashuga, mphamvu zakuchiritsa za tsamba laononberry zimachulukitsidwa.

    Mwachitsanzo, kusintha magawo onse ndikuchepetsa shuga m'magazi, chopereka choterechi chingathandize: masamba a lingonberry - 20 g, masamba a mabulosi - 20 g, mankhwala a galega udzu - 20 g, makungwa a barkthorn - 10 g, masamba a birch - 10 g. Makungwa a buckthorn ophwanyidwa ayenera kuwiritsa kwa mphindi 20, kutsanulira mbali zotsalazo za 300 ml ya madzi otentha ndi kuwiritsa kwa mphindi zitatu, ndiye kuwonjezera msuzi ndi zovuta. Tengani 1 /3 makapu 2-3 pa tsiku musanadye

    2. Tengani awiri mababu kukula kwapakatikati, ndikuwaphika mu uvuni ndi peel, kenako ozizira ndikudya popanda mkate ndi mchere, osagwira kapena kumwa. Mutha kudya chakudya cham'mawa mu ola limodzi. Ndiye muzichita m'mawa uliwonse kwa mwezi umodzi. Ndiye kuyezetsa magazi - kuchuluka kwa shuga kungabwererenso mwakale. Ngati ndi kotheka, njira ya chithandizo ingathe kubwerezedwa.

    3. Idyani zamitsempha 2-3 tsiku lililonse peyala dothi (Yerusalemu artichoke) katatu patsiku kwa mphindi 10. chakudya chisanachitike. Mutha kuphika ndi kulowetsedwa kwa Yerusalemu artichoke muzu wa mbewu: 3-4 tbsp. Supuni 1 akanadulidwa, pogwiritsa ntchito grater, muzu wazomera madzi otentha, kunena maola 2-3 ndi kumwa osawonjezera shuga monga tiyi.

    4. Timatenga 100 gr. adyo pogaya mpaka kukhala malo oterera ndikutsanulira 1 lita. vinyo wofiira wouma, alekere pamalo otentha, koma mopepuka, kwa masabata awiri, pomwe nthawi zina amagwedeza zomwe zili m'botolo. Pamene makinawo atakonzeka, sungani mufiriji ndikutenga 1-2 tbsp. supuni 3 pa tsiku musanadye.

    5. Ndikothekanso kugwiritsa ntchito njira yosavuta yophika ma 3-4 adyo, kutsanulira 0,5 malita. madzi otentha ndikulunga kwa mphindi 20 .. Imwani kulowetsedwa pang'ono masana ngati tiyi.

    6. Tengani belu tsabola kupukuta ndi kumwa pafupipafupi, kuyambira 10 - 30 ml. 2 - 3 pa tsiku kwa mphindi 20. chakudya chisanachitike. Pang'onopang'ono, kuchuluka kwa msuzi wotsekemera kumatha kuwonjezeka mpaka 150 ml. (makamaka ndi 1 tbsp.spoon ya uchi). Chakumwa chokoma chomwe chimakhala ndi mavitamini komanso mavitamini ambiri chimadzutsa msanga mamvekedwe, kupewa zovuta za matenda ashuga.

    7. Njira yosavuta yobweretsanso shuga ndikumwa tsiku lililonse msuzi wa mbatata, kabichi yoyera, Yerusalemu artichoke kapena beets ofiira. Tengani makapu 0,3 mumphindi 30. musanadye m'mawa ndi madzulo. M'malo mwa kabichi kabichi, mutha kugwiritsa ntchito brine, kapena 1 chikho chatsopano cha kefir, ikani supuni 1 ya sinamoni wapansi, chipwirikiti. Imwani m'mawa m'mimba yopanda kanthu ndipo madzulo musanagone masiku 8 - 10: shuga adzabweranso mwakale.

    - pombe masamba a mabulosi ndikugwiritsa ntchito msuzi ngati tiyi.

    - Wophika madzi anyezi ndikugwiritsa ntchito: - Anyezi 4 osanidwa bwino mu lita imodzi ya madzi owiritsa, kunena usiku wonse

    - Gwiritsani ntchito mwadongosolo ndichabwino sauerkraut.

    - 100 gr. tirigu dzazani ndi madzi. Mbewu za tirigu zikamamera, zimayenera kudutsidwa kudzera mu chopukusira nyama, ndikuwonjezera mafuta a masamba. Idyani m'mawa pamimba yopanda kanthu.

    - Nthawi zonse kumwa decoction wa nthambi zakuda.

    - ayenera kudya zipatsoonon momwe zingathere.

    - 10 ma PC. zipatso za rosehip pogaya, kutsanulira osakaniza ndi kapu imodzi ya madzi otentha, wiritsani kwa mphindi 3, kunena 4 maola. Imwani kapu ya chakumwa ichi patsiku - katatu musanadye.

    - of anyezi pezani madzi a 0,5 ndikuwasakaniza ndi 0,5 l ya 96% mowa. Sungani pamalo amdima. Imwani supuni imodzi patsiku. Maphunzirowa ndi milungu isanu.

    Matenda a shuga - Ichi ndi matenda osachiritsika, koma kugwiritsa ntchito zitsamba ndi mankhwala azitsamba, amathandiza kuchepetsa shuga m'magazi.

    Chawonetsero chachikulu cha matenda ashuga mwa anthu ndi kununkhira kwa acetone kuchokera mkamwa.

    Zizindikiro zazikulu za matenda a shuga:

    - kumangokhalira kumva njala,

    - kufooka, kugona, ulesi,

    - kulemera m'miyendo ndi kukokana kwa minofu ya ng'ombe.

    Kuchepetsa ndi kuchiza matenda a shuga amagwiritsidwa ntchito.

    Tsoka ilo, matenda a shuga sangachiritsidwe, koma amatha kuchepetsedwa pogwiritsa ntchito maphikidwe a wowerengeka:

    - koyamba kwa matenda a shuga, tikulimbikitsidwa kutenga supuni imodzi ya khungubwi wowuma wa spen ndi kutsanulira osakaniza ndi magalasi awiri amadzi ndi kuwira kwa mphindi 30. Tilimbikitse, atakulungidwa ndi nsalu yotentha, kwa maola awiri kapena atatu. Kenako timasefa ndikumwa kapu ya ¼ musanadye katatu patsiku. Njira ya chithandizo chachikulu ndi miyezi itatu kapena kupitirira.

    - Njira yabwino yothanirana ndi matenda ashuga masamba a mabulosi - tengani supuni imodzi ya masamba owuma ndi kuwathira ndi kapu ya madzi otentha, iloleni ituluke m'malo otentha kwa mphindi 30. timatsanulira ndikumalowetsa kulowetsedwa katatu patsiku yaying'ono yaying'ono mokoma.

    - Tengani supuni imodzi masamba a mabulosi abulu ndi mphukira zakewiritsani kwa mphindi 10 pa moto wochepa, kuzizira, khalani ndi kutenga msuziwu katatu katatu supuni.

    - ochiritsa ambiri amagwiritsa ntchito kwambiri mankhwala katundu wa lilac a impsoZomwe zimatulutsidwa kumayambiriro kwa kasupe pamene zimatupa - timatenga supuni imodzi yamtundu wotchedwa wa lilac ndi kuwamwetsa ndi lita imodzi ya madzi otentha ndikuwapatsa kwa maola 12. Tengani supuni imodzi pakatha mphindi 20. katatu patsiku musanadye. Njira ya chithandizo ndi miyezi itatu. M'tsogolomu, njira ya chithandizo iyenera kuchitika kwa masiku 14 pamwezi. Musapitirire mlingo womwe mwawonetsedwa popeza lilac ndi chomera chakupha.

    - Kuchepetsa shuga m'magazi, ndizothandiza kwambiri anyezi ndi adyo:

    - tengani mitu isanu ya anyezi wamphamvu komanso yaying'ono, pezani, kuwaza ndi kuwathira ndi malita awiri a madzi ozizira owiritsa. Zonsezi zimakakamizika kwa maola 24 kutentha kwa chipinda, timakhala ndikutenga 1 /3 magalasi tsiku katatu mphindi 20 asanadye. Njira ya chithandizo chotere imachitika kamodzi pachaka.

    - pogaya 100 gr. adyo pamkati ndikuwathira ndi lita imodzi ya vinyo wouma wouma. Timalimbikira m'malo otentha pakuwala kwa milungu iwiri, nthawi ndi nthawi kugwedezeka. Tengani supuni ziwiri musanadye katatu patsiku.

    - Mu nthawi yakucha ya viburnum zipatso, tengani msuzi wa zipatsozi zosakanizidwa ndi 1: 1 peresenti ndi uchi ndikudya supuni ya mchere m'mawa wopanda kanthu.

    Matenda a shuga mellitus tsopano ndi mliri wa matenda ena akulu aanthu. Kugawa kwake sikudziwa malire, matendawa akuwonjezeka mwadongosolo.

    Mu shuga mellitus, ludzu lamadzi ndi kukodza kambiri kumafunikira nthawi zonse.

    Zomwe zimayambitsa matenda a shuga zimatha kukhala kudya mwatsatanetsatane, cholowa, matenda opatsirana a endocrine glands kapena ma neuropsychic overload.

    Matenda a shuga ndi matenda omwe shuga ya magazi imakwezedwa.

    Kuthira shuga m'magazi mwa anthu ayenera kukhala 3.5 - 5.5 mmol / L. mukatha kudya, shuga sayenera kupitirira 7.8 mmol / l.

    Zizindikiro za matenda ashuga zikuwonjezereka kufooka, pakamwa pouma, kuchepa kwa chakudya, kufunikira kwakukulu kwamadzi, kukodza pafupipafupi, kuchepa thupi, kapena kunenepa kwambiri.

    Pankhani ya matenda a shuga a mellitus, ndikofunikira kuchepetsa shuga, wowuma ndi zinthu zomwe zimakhala ndi wowuma.

    Ayenera kudyedwa yogati, tchizi chanyumba, skim mkaka, nyama (ng'ombe), masamba ambiri abwino, zipatso. Simungadye zipatso zokhala ndi shuga - ndi mphesa, nthochi, mphesa zouma, ma apricots zouma, mbewu za m'miyendo

    Maphikidwe ena a shuga omwe angakuthandizeni:

    - Tengani mizu youma Yerusalemu artichoke machitidwe abwino ndipo mothandizidwa ndi chopukusira khofi timawasandutsa ufa. Pambuyo supuni imodzi ya ufa, kutsanulira kapu ya madzi ofunda, kuphimba ndi kunena kwa maola atatu, kuluka ndi kumwa chikho ½ musanadye katatu patsiku.

    - tsiku lililonse ndikofunika kumwa chikho cha ¼ chikho chatsopano beets ofiira.

    - tengani supuni imodzi yophwanyika zikwangwani zakuda currant ndi kuwathira ndi kapu ya madzi otentha, kutentha pa moto wochepa komanso kwa mphindi 30. tsimikiza. Tengani supuni imodzi musanadye katatu.

    - zothandiza kwambiri msuzi wa sauerkraut.

    - timatenga 10 gr. ufa kolori ndi kutsanulira kapu yamadzi otentha ndikuphika kwa mphindi zitatu. Kuzizira komanso kudya katatu patsiku pakati pa chakudya. Kuchiza kuyenera kuchitika kwa miyezi itatu.

    - kugwiritsa ntchito, kupewa pakukonzekera nyengo. kapu imodzi yatsopano yamadzi amchere, imwani mu 2-3.

    Chithandizo cha phazi

    Edema ndi kudziunjikira kochuluka kwa madzi mu thupi la munthu. Kutupa kwa miyendo ndizofala zomwe zimachitika mwa anthu. Kuthwa kwamiyendo kumakhudza makamaka azimayi ndi abambo omwe ali ndi kulemera kwakukulu. Edema ya miyendo imatha kuyambitsa - phazi lathyathyathya, kagayidwe kachakudya, vuto la impso, mitsempha ya varicose, kusokonekera kwa mitsempha kapena katundu m'miyendo.

    Edema ya mwendo mwa achinyamata imapezeka makamaka mwa iwo omwe ali ndi vuto la mitsempha yamagazi, komanso okalamba chifukwa cha matenda amtima.

    Chithandizo cha mwendo edema zimachitika bwino ndikugwiritsa ntchito wowerengeka azitsamba:

    Tinalemba kale za mphamvu yakuchiritsa ya astragalus, chifukwa chake mukamagwiritsa ntchito decoction ya astragalus, samangotupa, komanso umakhala ndi zotsatira zabwino komanso zabwino ndikuyambiranso dongosolo lamtima wamunthu.

    - kutenga 10 g. amatsenga ndi kutsanulira kapu imodzi yamadzi otentha, ndipo ituluke, ndiye kuti timakhala ndikutenga supuni zitatu izi katatu patsiku kwa masabata awiri. Pambuyo popuma masiku atatu, ndikubwereza mankhwalawo. Njira yonse ya chithandizo imachitika kwa miyezi isanu ndi umodzi.

    - imwani supuni 1 ya udzu amatsenga ndi kudzaza mu thermos, mudzaze ndi magalasi awiri amadzi otentha ndikuumirira maola 8-10. Tengani maola awiri aliwonse kulowetsedwa. Njira ya mankhwala ikuchitika osachepera masiku 15.

    - kutenga supuni ya supuni imodzi ya osakaniza mizu ya buluu yamtchire ndi masamba a astragalus chimodzimodzi, kutsanulira kapu imodzi ya madzi otentha ndikuumirira maola atatu. Tengani supuni ziwiri za kulowetsedwa katatu patsiku musanadye kwa mphindi 30. Chithandizo chotere chimachitika kwa miyezi iwiri.

    Amathandiza ndi edema kulowetsedwa masamba kapena masamba ochokera ku birch - tengani supuni ya supuni imodzi ya masamba kapena supuni ziwiri zamasamba ndikuwathira madzi okwanira malita asanu. madzi otentha ndikuwatsitsa kwa ola limodzi, timakhala ndikumwa chikho ½ kanayi patsiku tisanadye.

    Kutupa kwamphamvu kwamiyendo kumasuka bwino redline wa mabulosi madzi. Timafinya msuzi kuchokera pachakudyacho, zipatso zomwe zimadutsa popukusira nyama, mu lita imodzi, kuwonjezera 600 g shuga pamadzi wofinya ndikuwiritsa madziwo mpaka wodekha. Onjezani supuni ziwiri ku tiyi. Impso zimayeretsedwa ndi miyala, ndipo chotupa chimachoka.

    Njira imodzi yothandiza ndi kulowetsedwa kwa mizu kapena zipatso za parsley. - timatenga supuni ya supuni imodzi yamtunduwu yaiwisi ndikulowa m'magalasi awiri amadzi otentha, timalimbikira kwa maola 10 ndikutenga supuni 1 ya supuni tsiku lonse.

    Wowerengeka azitsamba motsutsana dzanzi manja ndi miyendo

    Kuchuluka kwa manja ndi zizindikiro zomwe zimatha kutsagana ndi matenda osiyanasiyana. Chifukwa chake, ndikofunikira kuyeserera ndikuzindikira chomwe chimapangitsa dzanzi m'manja. Nyamakazi, arthrosis, osteochondrosis ...

    Pakhoza kukhala zifukwa zambiri. Kuchuluka kwa manja kumayendetsedwa ndi zowawa, zomwe nthawi zina zimakhala zosalephera.

    Chithandizo cha makolo chimalangiza kuthetsa matenda mothandizidwa ndi njira zosavuta komanso zotsika mtengo.

    Otsutsa azitsamba amati chomera chamafuta chimathandizira kuthetsa dzanzi m'manja. Bowani uzitsine wa udzu wouma mu chikho 1 cha madzi otentha ndikulimbikira. Imwani kwa masiku awiri. makapu ochepa.

    Siyanitsani malo osambira. Sungani manja kapena mapazi otentha kapena ozizira. Ndiye kufalitsa ndi mafuta ofunda ndi kukulunga. Maphunzirowa ndi masiku 10.

    Mafuta a camphor ndi kuwonjezera kwa bulugamu ofunikira amathandizira kuti muchepetse kupweteka ndi dzanzi m'manja ndi m'miyendo musanagone. Zokwanira magawo atatu.

    Zochita zolimbitsa thupi zovomerezeka zala ndi manja, zolimbikitsa kutuluka kwa magazi. Kwezani manja anu mmwamba, pofinyirani ndi kuzindikira zala zanu maulendo 80. Bwerezani izi pogwiritsa ntchito manja anu. Zochita zilizonse zolimbitsa thupi (motsimikizika) zimasintha magazi, motero zimachepetsa ululu.

    Phala lamoto wofunda limayikidwa padzanja kuyambira phewa, wokutidwa bulangete kapena mpango. Bwerezani mpaka mpumulo.

    Nkhaka zosakanizidwa zimadulidwa mu ma cubes, osakanizidwa ndi nyemba zingapo zophwanyika za tsabola wofiira wowotchera ndikuthira mu 0,5 l vodka, zimakankhidwa kwa sabata pamalo amdima, osasankhidwa ndikugwiritsa ntchito kupukusa miyendo.

    Njira ya amonke achi Tibet. Thirani madzi otentha m'mbale. Timakanikizira zala zathu pansi ndi kuyesetsa kwinako. Kuledzera kumadutsa posachedwa.

    Cook 10 g wa pansi tsabola wakuda + 100 ml ya mafuta masamba pamoto wochepa, oyambitsa kwa mphindi 30. Pambuyo pozizira, opaka. Zowawa ndi dzanzi zidzapita pang'onopang'ono.

    Ikani zibangili zamkuwa m'manja mwanu musanakagone kapena usiku. Kuchuluka kwa manja kumapita.

    Ndi dzanzi miyendo, kusuta, mowa, komanso khofi ndi tiyi wamphamvu amaphatikizidwa. Chakudya chotentha, chimanga, komanso kuumitsa thupi ndi zinthu zolimbitsa thupi zimathandiza kuti magazi azoloweka miyendo.

    Knees kupweteka - mankhwalawa wowerengeka azitsamba

    Ngati mawondo anu apweteka, muyenera kutenga tsamba la horseradish, kumiza m'madzi otentha, lembani maola awiri mpaka mawondo anu. Masamba a Horseradish amatulutsa mchere ndipo ululu umachoka. Njira ya mankhwala ndi masiku 7.

    Ngati malo olumikizirana miyendo ndivulala: gwiritsani ntchito compress kuchokera ku yankho la sopo yochapa usiku.

    Tengani mowa wotsekemera komanso palafini ngati magawo ofanana, kukhetsa mumtsuko wagalasi, kuyikapo magawo atatu a tsabola watsopano. Tsekani mtsuko mwamphamvu, muuike m'malo otentha kwa mwezi umodzi. M'mawa, usiku, komanso 1 nthawi masana, mafuta ophatikizika ndi mankhwala wowerengeka.

    Mankhwalawa amatengedwa pang'onopang'ono, kukazunguliridwa mosamalitsa. Kenako yachiwiri yomwe imaponyedwa pamalo amodzi. Pambuyo pa izi, cholumikiziracho chimakulungidwa kwathunthu mu ubweya mpaka wothira mafuta wotsatira. Pitilizani chithandizo mpaka ululu utazimiririka, gwiritsani ntchito mankhwala musanagwiritse ntchito.

    Ngati mawondo anu apweteka, konzekerani izi: 50 magalamu a camphor, 100 magalamu a mowa, 50 magalamu a mpiru, 100 magalamu aiwisi dzira loyera. Choyamba muyenera kuchepetsa camphor mu mowa, kenako kuwonjezera mpiru. Puloteniyo amawakwapula payokha ndikuwonjezera komaliza, akusakaniza. Pukutani mafinya ndi osakaniza musanagone.

    Chinsinsi chotsatira cha wowerengeka. Sonkhanitsani maluwa a dandelion 130 mu kasupe, mudzaze ndi kuwira kwambiri katatu, pafupi kwambiri, kuyikidwa m'malo amdima kwa masiku 40. Mafuta owawa mawanga ndi madzimadzi. Kusemphana - kumathandiza.

    Ma compress ochokera ku bacon amathandiza bwino. Patani mafuta atsopano a nkhumba usiku. M'mawa, chotsani bandeji, madzulo, ikani chidutswa chatsopano. Mphepete mwa khungu limatulutsa mchere. Ululu umadutsa 5 chithandizo.

    Panthawi yamaluwa, tengani maluwa munyengo youma ndikuwaphweta. Thirani supuni ya maluwa ndi madzi otentha m'magalasi awiri, gwiritsani maola atatu mu thermos. Tengani theka kapu tsiku 30 mphindi musanadye katatu. Kuchiza kumapitilira masiku 21. Mutha kuthira maluwa owira mbatata mu botolo ndikutsanulira katatu. Zilowera m'malo amdima kwa milungu iwiri. Pakani kulowetsedwa m'malo owonongeka ndi nyamakazi, osteochondrosis, radiculitis. Amathandiza bwino ngati mawondo ake apweteka.

    Zikafika zowawa, pangani compress: sakanizani supuni 12 za ammonia, supuni zitatu zamadzi, supuni ya tiyi ya uchi, kuwonjezera ufa wa rye (pakalibe rye, tirigu), sakanizani, pangani keke, gwiritsani ntchito molumikizana.

    Ngati mawondo anu apweteka, muyenera kutenga mazira awiri auzimu atsopano ndi supuni ziwiri za viniga 9%, kumenya bwino. Thirani nsalu mu osakaniza ndipo ikani compress m'malo ovuta. Mangani ndi nsalu yofiyira yofiirira yochokera kumwamba. Ndondomeko mumachita masiku 10-12 motsatira ndipo mutha kukhala pansi pa squat.

    Njira zochizira glaucoma

    Glaucoma ndi matenda amaso oyambitsidwa ndi kuthamanga kwa maso. Matenda a glaucoma ndiwoti satha kuwoneka koyambirira. Ndiye palinso kuwonjezeka kwa kuthamanga kwa maso. Njira ya glaucoma ndi njira yayitali kwambiri ndipo imatenga zaka.

    Ndi glaucoma, ndikofunikira kutsatira mosamalitsa zomwe dokotala amupatsa kuti apatsidwe chithandizo, koma chithandizo chikhala chothandiza kwambiri ngati mankhwalawa athandizidwa ndi njira zotsimikizika.

    - Timatenga mizu ya celery yochapidwa ndikudutsa chopukusira nyama, kenako timafinya msuzi wake ndikutenga timasupuni tiwiri timphindi 30. katatu patsiku musanadye. Njira zamankhwala izi ndi masiku 30 mukugwa ndi masika,

    - tengani theka kapu ya masamba amkati ndi supuni imodzi ya maluwa a m'chigwacho, pukuta zonsezo ndikudzaza supuni imodzi ya madzi owiritsa, nenani pamalo amdima usiku, onjezerani supuni ya tiyi ya tiyi yophika tiyi ndikuyika mafuta uku,

    - timatenga 20 g kuchokera ku nthangala za katsabola ndikuwatsanulira ndi kapu imodzi yamadzi otentha, timalimbikira ola limodzi, ndiye kuti timayika ndi kumwa buku lonse lino mumadontho atatu masana, komanso ndi kulowetsedwa timatsuka m'maso ndikuwapangira.

    - timatenga uchi wa Meyi ndi supuni imodzi ya iwo timadzaza madzi ½ chikho chowiritsa, kuphika mumadzi osamba kwa maola awiri, kuziziritsa ndi kuponya mosamala madontho awiri tsiku lililonse katatu patsiku, njirayi imagwiridwa kwa miyezi itatu. Ngati ndi kotheka, bwerezani njirayi,

    - tengani tsamba loyera losambitsidwa bwino, ndikonzanso bwino ndikudzaza ndi kapu imodzi ya madzi otentha, nenani kwa maola atatu, kuluka ndikutsuka ndi kulowetsedwa katatu patsiku,

    - Tengani mankhwala osakaniza a mapiritsi a katsabola ndikusakaniza ndi uchi muyezo wa 1: 1, tsimikizani maola awiri ndikukhazikitsa madontho awiri patsiku kawiri,

    Kwa glaucoma, idyani anyezi amitundu yosiyanasiyana, mtundu uliwonse, viburnum, blueberries, blueberries, komanso phulusa lamapiri ndi sorelo.

    Pamene glaucoma muzingoveka ndi mtundu wobiriwira - makatani, nyali zamalinga, mapepala apamwamba, zina ndi zina.

    Mitsempha ya Varicose

    Mitsempha ya Varicose - Ichi ndi matenda a anthu ambiri masiku ano. Mitsempha ya Varicose nthawi zambiri imakhudzidwa ndi mitsempha ya mwendo. Zizindikiro zoyambirira za matendawa, omwe amatchedwa kuti mitsempha ya kangaude umaonekera, mitsempha yochepetsetsa imakhala oyamba kudwala. Munthawi imeneyi, ndikofunikira kuthana ndi matendawa, ngati izi sizichitika munthawi yake, ndiye kuti mitsempha yamtambo imayamba kutuluka. Munthawi imeneyi, kulondola ndikofunikira, ndikuvulala pang'ono kapena kukhudza mosasamala, mutha kuyambitsa zilonda zam'mimba, kuphatikiza, pamakhala kulemera m'miyendo, kutopa, etc. Mankhwala amtsika amalimbikitsa zotsatirazi kuti athane ndi mitsempha ya varicose:

    - pangani chisakanizo cha supuni imodzi ya ma rhizomes a licorice maliseche, udzu wazotsatira zingapo, Hypericum perforatum, masamba a plantain ndi supuni imodzi ya mbewu ya coriander. Pukuta zinthu zonsezi ndi kusakaniza. Tengani supuni imodzi ya msanganizo uwu ndikudzaza ndi madzi otentha ndikusunga mumadzi osamba kwa mphindi zosachepera 15. ndipo kenako timalimbikitsa mphindi 30. ndipo tidachiyika. 50 ml amatengedwa. katatu patsiku ndi kutupa kwamitsempha.

    - timatenga 50 gr.Zouma zouma ndi zodula ndikuphika kapu yamadzi otentha, ndiye kuphika pamoto wotsika kwa mphindi 15. ndi kukhazikika mpaka kulowetsedwa kuzirala, timakhala ndi kudya tisanadye katatu patsiku - m'mawa, 50 ml. ndipo madzulo, usiku, 100 ml. - kutsanulira 100 gr. maluwa ndi masamba a chestnut kavalo 0,5 l. madzi otentha ndikuumirira kwa maola osachepera atatu, ndiye kuti timasefa ndikutenga 25 ml. katatu patsiku lotentha mpaka chakudya.

    - timatola masamba atsopano a plantain, mgodi, kuwaza ndi kufinya msuzi wake. Sakanizani ndi uchi m'chigawo chofanana ndikuphika kwa mphindi 20. pa moto wochepa ndipo umatengedwa 20 g. katatu patsiku.

    - timatenga 100 gr. mizu yatsopano ya comfrey, mudzaze ndi 0,5 l. vodka, timalimbikira m'malo amdima kwa masiku 25, nthawi zina kugwedezeka, ndikutsitsa madontho 10. supuni imodzi yamadzi - kwa mphindi 20. katatu patsiku musanadye, mukamagwiritsa ntchito mafuta ochokera ku mizu ya comfrey tsiku ndi tsiku kuti mumve zowawa.

    Panthawi yamankhwala, ndikofunikira kuti musamamwe zakudya zamafuta ndikutsatira zipatso zapadera ndi zakudya zamasamba.

    Mitsempha ya Varicose - Ichi ndi matenda a mitsempha, mitsempha yamagazi yomwe imanyamula magazi kumtima. Matendawa amatsogolera pakupanga ma node ndi kupatulira khoma la venous. Thrombophlebitis ndi zovuta zingapo zamitsempha yama varicose yapamwamba. Makoma a mtsempha akuwala ndipo mawonekedwe a magazi.

    Anthu ambiri pakali pano ali ndi mitsempha ya varicose ndi chitukuko cha thrombophlebitis.

    1. Bark ufa wazitsamba zamatumbo a mahatchi otengedwa 1 /3 – 1 /2 tsp, kutsukidwa ndi madzi otentha otentha pakapita maola awiri aliwonse.

    - 50 gr. peel (ndi pafupifupi galasi) kutsanulira vodika 0,5, kunena m'malo amdima kwa masabata awiri, kupsyinjika, kusungira mufiriji. Tengani madontho 25 (kuwapopera mu 1 /4 magalasi amadzi) kawiri patsiku, m'mawa ndi madzulo, kwa mphindi 30. chakudya chisanachitike. Njira ya mankhwala ndi milungu itatu. Ndiye pumulani kwa sabata limodzi ndikubwereza chithandizo.

    - Phulusa 10 g ya maluwa kapena zipatso za mgoza wa kavalo, kunena kwambiri 100 ml. vodka mumdima kwa sabata, nthawi zina gwedezani. Kupsyinjika, imwani 30 madontho katatu patsiku musanadye.

    2. 1 tbsp. l kuwaza nyemba za kadumphidwe, kutsanulira 200 ml. madzi otentha, kutentha mumadzi osamba kwa mphindi 15. Tengani kapu katatu pa tsiku musanadye.

    Nyamakazi ndi arthrosis ndi njira zina zochizira

    Nyamakazi ndi arthrosis - Matenda ofala kwambiri.

    Kupweteka kwa Knee ndi matenda opweteka, monga ambiri amati kupweteka kwa miyendo, mawondo ankazunzidwa, nanga mungathetse bwanji matendawa? Pali mayankho osavuta: muyenera kusenda mapazi anu mu mitundu ya ma buttercups. Ndikofunikira kutenga maluwa a 3-5 osakhala ndi mizu ndikupanga 1 chikho cha madzi otentha. Thirani msuzi mu beseni, ndikuwonjezera madzi ambiri malita asanu. Ndipo madzi akakhala otentha, yikani miyendo yanu momwe mungapiririre. Muthanso kunyowetsa chovalacho ndikuchigwiritsira ntchito mawondo owawa. Maphunzirowa ndi nthawi 3-4 ndipo zonse zidzadutsa.

    Maphikidwe ena. Tsiku lililonse, m'mawa ndi madzulo, tengani 1 chikho cha madzi ofunda ndi supuni ziwiri za uchi ndi 1 /2 tsp sinamoni. Kumwa zakumwa izi pafupipafupi ngakhale kumachiritsa matenda a nyamakazi.

    Sakanizani masamba a birch, nettle dioica ndi udzu wa violet tricolor wogawana. Thirani kapu yamadzi otentha 1 tbsp. kunyamula supuni ndi kutentha mu kusamba kwa madzi kwa mphindi 15. Imwani 1 /2 makapu anayi pa tsiku.

    Sakanizani maluwa akuda mabulosi akulu - gawo limodzi, masamba a birch ndi makungwa a msondodzi - magawo anayi lililonse, izi zimatenthedwa mumadzi osamba kwa mphindi 15. Imwani 1 /2 makapu anayi pa tsiku.

    - Sakanizani 100 gr. msuzi wa aloe, 200 gr. uchi ndi 300 gr. vodika. Kuumirira masiku atatu m'malo amdima. Ma compress amachita usiku wonse.

    - Dzazani mtsuko wa lita imodzi ndi masamba a birch, kuthira madzi otentha, kusiya kwa ola limodzi ndi theka, kenako ndikuphimba malowo ndi masamba otentha, ndikulungani ndi pepala lolembetsa ndi china chake chotentha pamwamba. Muyenera kugwirizira kwa ola limodzi, njira ya mankhwalawa ndi njira 10 mpaka 15 tsiku lililonse.

    Matenda a sclerosis ndi matenda ndipo matendawa amatha kupezeka paliponse ndipo kuchiritsa kwa sclerosis ndikofunikira.

    Chifukwa chake, chifukwa cha sclerosis m'matumbo amtima, kufalikira kwa magazi kukuwonongeka, chifukwa cha sclerosis, minofu yam'mapapo imakhala ndi vuto la kusowa kwa mpweya. Sclerosis imakhala yofala kwambiri mwa okalamba komanso senile. Nthawi yomweyo, kuyenda kwa magazi kudzera m'mitsempha kumakanthidwa, chifukwa maselo amasowa michere. Izi zikutanthauza kuti nthawi ndi nthawi zombo zathu zimafunikira "kutsukidwa". Ndipo maphikidwe otsimikiziridwa wowerengeka athandiza mu izi.

    Pukusani mutu wa adyo mu gruel, kutsanulira mumtsuko wagalasi ndi supuni imodzi ya mafuta osapumira a mpendadzuwa ndikuyika mufiriji pansi. Pambuyo pa tsiku, sakanizani supuni imodzi ya mandimu ndi supuni imodzi ya mafuta a adyo ndikumwa pa mankhwalawa kwa mphindi 30. katatu patsiku musanadye. Chithandizo - 1 mwezi ndi kubwereza ngati kuli koyenera. Chida ichi chimathandizira kupumula kwa ubongo, mtima, ndikuchotsa kupumira.

    Dzazani 1 lita imodzi3 adyo wosankhidwa, kutsanulira vodika ndi kunena kwa masiku 14 m'malo amdima, ndikugwedezeka tsiku ndi tsiku. Tengani madontho 5 pa supuni imodzi ya madzi ozizira katatu patsiku musanadye. Tincture amayeretsa magazi athu mozungulira, komanso amachepetsa kupsinjika ndi kupumula komweko.

    Grate anyezi, Finyani msuzi, kusakaniza ndi uchi mu magawo ofanana. Supuni imodzi patsiku amatengedwa katatu ola limodzi musanadye kapena maola awiri kapena atatu mutatha kudya. Kusakaniza kwa anyezi ndi uchi ndi kofunika makamaka pa ziwongo za ziwongo.

    Tincture wa wofiira clover

    Dzazani maluwa a 40 g, 500 ml. vodka ndi kunena milungu iwiri. Kenako timasefa, kufinya ndikutenga 20 ml. musanadye nkhomaliro kapena pogona. Mankhwalawa ndi mwezi umodzi ndi theka, pambuyo pake timapuma masiku 10 ndikupitiliza maphunzirowa kwa mwezi wina ndi theka.

    Imwani 200-300 g wamadzi otentha tsiku lililonse m'mawa wopanda kanthu. Madziwo amayeretsa mitsempha yamagazi ndi matumbo.

    Thirani 30 g lowuma elecampane muzu, 500 ml. vodika ndi kunena masiku 40. Amatengedwa musanadye mumadontho 25. Tincture wa elecampane ndi mankhwala akale a senile sclerosis.

    Yendani kwambiri mu mpweya watsopano, mumwa kasupe kapena madzi oyeretsedwa. Dongosolo la horseradish, adyo, maapulo, maluwa a rose, maluwa a buckwheat, seaweed, amadyera ndi mizu ya parsley, phulusa lofiirira wofiirira ndi tiyi wobiriwira amayeretsa ziwiya.

    Atherosulinosis ndi wowerengeka njira zolimbana

    Atherosulinosis ili ndi vuto ndi ziwiya zaubongo ndipo anthu ambiri masiku ano akukumana ndi vuto la mitsempha yamagazi. Palibe choti chichitike, tikukhala nthawi ngati imeneyi. Sitikudya moyenera, pali zipwirikiti zambiri, timayenda pang'ono.

    Ndine nzika wamkulu. Chaka chilichonse adawona kuti china chake sichinali bwino ndi ine. Mutu unkawoneka, ndipo phokoso m'mutu mwanga limandizunza nthawi zambiri. Madokotala azindikira atherosclerosis. Zachidziwikire, ndidakhumudwa, ndimaganiza ndikukhulupirira kuti thanzi langa silidzandisiya. Ndinkangokhala ndi chakudya chokhacho chovomerezedwa ndi madokotala.

    Koma chakudyacho sichinapereke zotsatira zomwe zinali zofunidwa. Zinali zofunikira kupeza njira yeniyeni yotsuka ziwiya. Ndipo kenako ndinakumbukira kuti tili ndi kabuku kosangalatsa m'nyumba mwathu, komwe agogo anga nawonso adalemba maphikidwe aanthu Pamenepo ndidapeza njira yosangalatsa yothana ndi atherosermosis. Chinsinsi ichi chinalimbikitsa kugwiritsa ntchito horseradish. Ndi masamba awa, pali maphikidwe ambiri ochizira mitsempha yamagazi, zomwe zikutanthauza kuti ndi othandiza.

    Ndinagwiritsa ntchito imodzi. Adagwiritsa ntchito njira zingapo zamankhwala ndipo tsopano ndikuwona zotsatira zabwino. Mutu wadutsa, ndayiwala za tinnitus, ndikumva bwino, ngakhale ndili ndi zaka 73 zakubadwa. Chinsinsi chawoneka chothandiza. Iwo omwe ali ndi mavuto omwewo, ndikukulangizani kuti mugwiritse ntchito izi.

    CHENJEZO: Thermos ya 2 litre ndi kilogalamu imodzi ya horseradish ndiyofunikira. Mizu ya Horseradish yoyeretsedwa, itatu. Porridge likhale 800g.

    Timayika zamkati izi mu thermos ndikudzaza ndi madzi okwanira 1 litre. Imalimbikira usiku wonse. M'mawa, muyenera kukhetsa kulowetsedwa ndikuwonjezera 100g ya mowa wamphamvu. Muziganiza ndi firiji. Uku ndi kuchiritsa kozizwitsa. Iyenera kumwa supuni 1 katatu patsiku mpaka itatha. Ngati ndi kotheka, bwerezaninso mankhwalawa pakatha mwezi umodzi. Ndipo mudzayiwala kuti atherosulinosis ndi chiani.

    Komabe, chimodzi mwazifukwa zazikulu zopangira atherosulinosis ndi zovuta zake, kuphatikizira kugunda kwa mtima, kugunda kwa mtima komanso kulephera kwaimpso, ndikuyikidwa kwa cholesterol ndi zinthu zina zamafuta m'makoma amitsempha yamagazi.

    Zophweka zosavuta komanso zotsika mtengo zotsuka mtima zimaperekedwa:

    Tengani 1 tbsp.spoonful a katsabola mbewu, valerian muzu (osambitsidwa bwino) kutsanulira 0,5 malita. madzi otentha ndi kuwonjezera 2 tbsp. supuni ya uchi. Imwani 1 tbsp. supuni 3 pa tsiku musanadye.

    Thirani 1 chikho cha madzi otentha owiritsa, kuwonjezera 1 tbsp. spoonful uchi. Tengani pang'ono masana. Maphunzirowa ndi mwezi.

    Kulimbitsa makoma amitsempha yamagazi, muyenera kutenga muzu wa Kalgan - 25 g wa muzu uwu kutsanulira vodika - 0,25 malita. kukakamira kwa milungu iwiri, kugwedezeka nthawi ndi nthawi. Pambuyo milungu iwiri, kukhetsa tincture. Tengani madontho 25-30 m'madzi 50 ml. Tincture imapangitsa makoma amitsempha yamagazi kusinthasintha komanso kusinthasintha.

    Komanso, Chinsinsi chabwino cha atherosclerosis ndi kubwezeretsa kutanuka kwa mitsempha yamagazi chikufunidwa motere. Kudutsa chopukusira nyama 1 makilogalamu. Muzu wa udzu winawake, 200 gr. adyo, mandimu atatu, onjezerani 3 tbsp. l yambitsa uchi ndi firiji. Tengani 1 tbsp. l pamaso chakudya kwa miyezi 3 1 nthawi pachaka.

    Tengani 2 tbsp. supuni zouma zipatso za phulusa laphiri, 1 tbsp. spoonful ya fulakesi mbewu, odulidwa sitiroberi masamba ndi mankhwala marigold maluwa. Zosungirazi ndizodzaza ndi malita 0,5. madzi otentha, kuphika pamoto wotsika kwa mphindi 15, kunena, kukulunga, mphindi 30 - 40, kenako kusefa. Tengani decoction ya 1 /2 makapu 3-4 pa tsiku theka la ola musanadye. Njira ya mankhwala - 2

    Bowa ndi chimodzi mwazinthu zachilengedwe zodabwitsa kwambiri. Ndi atherosclerosis ya ziwiya zamiyendo, tengani 200 g atsopano a champignon ndikufinya mwa juicer. Zotsatira zake ndi bowa gruel. Onjezani 1 /4 teahouse. supuni zamchere ndi 1 /5 supuni ya citric acid, sakanizani ndi firiji. Tengani 1 tbsp. supuni 2 pa tsiku kwa 3 masiku otsatizana. Zomwe zakonzedwa ndizokwanira masiku atatu. Maphunzirowa ndi osachepera masiku 9. Mankhwalawa ndi othandizika: patatha masiku 9, cholesterol idzachepa, ndipo miyendo imasiya kupweteka.

    Tengani 250 g wa adyo pa grater ndi atatu a iwo, kutsanulira mu uchi wambiri mu 350 g, kenako sakanizani bwino ndikukakamira m'malo amdima kwa sabata limodzi. Izi zimatengedwa tsiku lililonse katatu supuni imodzi mu mphindi 40. chakudya chisanachitike. Njira yogwiritsira ntchito mpaka miyezi itatu.

    - Sakanizani madzi kuchokera ku anyezi ndi uchi m'chiwerengero cha 1: 1, tsiku lililonse - katatu, supuni 1 iliyonse.

    - Sakanizani supuni 1 yatsopano ya horseradish yatsopano ndi supuni ya uchi ndikudya pang'onopang'ono ola limodzi musanadye. Njira ya mankhwala a ischemia ndi mwezi umodzi.

    - Sakanizani kapu imodzi ya madzi a rosehip ndi kapu imodzi ya uchi. Tengani supuni 1 tsiku lililonse - katatu mphindi 30 musanadye.

    Zakudya za atherosulinosis

    Masiku ano, anthu ochulukirachulukira akukumana ndi atherosulinosis. Zotsatira za matendawa ndizokhumudwitsa - mitsempha yamagazi ndiyopapatiza, ziwalo zaumunthu payekha zimayamba kulandira mpweya wochepa komanso michere.

    Kupewa kwa atherosclerosis kuyenera kuyambitsidwa mwachangu, apo ayi matenda atha kuyambikanso ndipo kubwezeretsanso thanzi kudzakhala kofalikira.

    Limodzi mwa malo akuluakulu pothana ndi matendawa limakhala ndi chakudya cha atherosulinosis, ndikofunikira kugwiritsa ntchito mbewu zomwe zimalimbitsa mitsempha yathu yamagazi ndikuyenda momwe zingathere mumlengalenga watsopano. Mwa izi tidzasamalira thanzi lathu komanso unyamata wathu. Chifukwa chake ndi wothandizira polimbana ndi atherosulinosis:

    – adyo watsopano - Uyu ndiye mthandizi wabwino kwambiri polimbana ndi atherosulinosis. Garlic imathandiza kwambiri kukonza kagayidwe m'thupi la munthu, komanso kuyeretsa Mitsempha ya mandimu ndi ma deposits a mafuta ndikupangitsa zotengera izi kukhala zotanuka. Ndi atherosclerosis, ndikofunikira kwambiri kuti magazi azikhala bwino, ndipo izi zimathandiza adyo bwino. Pamimba yopanda kanthu, yesani m'mawa kwa mphindi 30. musanadye, idyani sangweji yowazidwa ndi adyo wosenda, tincture wa adyo uli ndi mphamvu kwambiri. (Ndani ali ndi chidwi ndi njira yopangira tincture wotere, chonde lemberani)

    – wokondedwa gwiritsani ntchito m'malo mwa shuga ndi kumwa mpaka 100 g patsiku ndi chakumwa chofunda koma chotentha.

    - yabwino kwambiri kwa atherosulinosis osakaniza a malalanje ndi adyo pa uchi (1 makilogalamu.uchi, msuzi wa mandimu 10 ndi msuzi wosenda wa mitu 5 ya adyo. Zonsezi zimasakanizidwa ndikuthiridwa kwa sabata kumalo otentha) Tengani kamodzi patsiku, kusungunula mkamwa posakaniza pang'onopang'ono momwe mungathere.

    - kukhala ndi malo apadera madzi atsopanoPochizira atherosulinosis, amatsuka ndikulimbikitsa ziwiya.

    – nyama momwe mungadyere zochepa komanso zochepa komanso mwa mawonekedwe owiritsa okha.

    - ndikofunikira kusiya kusuta fodya komanso mowa, kugwiritsidwa ntchito komwe kumakhala koyipa komanso koopsa pamatenda odwala komanso kungathandizire kwambiri kupititsa patsogolo kwa atherosulinosis.

    - ndikofunikira kuti usamagwire ntchito mokwanira komanso wokwanira kupuma.

    - phunzitsani nokha kuchita tsiku ndi tsiku maphunziro akuthupi kusintha magazi.

    Matenda ophatikizika ndi chithandizo chake ndi wowerengeka azitsamba

    Ndi kuyambika kwa masiku ofunda ndi kuwonjezeka kwa zolimbitsa thupi, matenda ogwirizana amakulirakulira. Nazi zina mwazomwe zimayambitsa matenda ophatikizika:

    - Ichi ndi chakudya chopanda thanzi, chokhala ndi zakudya zopanda thanzi, kuchepa kwa zinthu zofunikira zofunika kuti mafupa aphatikizidwe aoneke m'thupi - izi ndizosakwanira zomwe zimapezeka (calcium, silicon, zinki, ndi zina).

    - moyo wongokhala, madzi omwe ali m'malo olumikizana bwino samalola mafupa kuti asathe, koma amapangidwa pokhapokha pogwira ntchito yolimbitsa thupi. Ndi moyo wotsika ntchito, mpweya umalowa m'matumbo, njira za metabolic sizichitika, mafuta amafuta sanapangidwe, ndipo zolumikizazo zimatha ndikuyamba kupwetekedwa.

    - kuphwanya njira yolumikizana ndi magazi, komwe kumayambitsa kuwonongeka kwa ziwalo zolumikizana ndipo pambuyo pake kupweteka kwambiri kumaloko.

    Pambuyo pazifukwa zomwe zili pamwambapa, matenda olowa nawo amawoneka monga chotsatira, chomwe ndi:

    – Arthrosis - izi zimachitika pamene minyewa yam'manja itatha. Mukayamba matenda, ndiye kuti olowa amayamba kupunduka.

    – Nyamakazi - yotupa limapezeka mu zolumikizirana. Choyambitsa chachikulu cha nyamakazi ndi kuvulala kolumikizana kapena matenda opatsirana.

    – Gout - uric acid imayikidwa mu ziwalo zolumikizira. Matenda amtunduwu amaphatikizidwa makamaka ndi kuperewera kwa zakudya m'thupi ndi kupsinjika.

    – Rheumatism - Ichi ndi matenda ophatikizika ndi matenda opatsirana akale, kuchepa kwa chitetezo chokwanira kapena kupsinjika. Rheumatism imayenda pang'onopang'ono ndipo imakhalapo kwa nthawi yayitali.

    Momwe mungachiritsire matenda ogwirizana:

    - tengani kapu imodzi ya mtedza wa paini mu chipolopolo, kuphika mu poto, kuyeretsa ndi kuyika chipolopolo mu botolo lita imodzi yodzazidwa ndi mowa. Tidayika botolo lotsekalo m'malo otentha kwa milungu itatu. Kenako timasefa ndikutenga malinga ndi chiwembu chotsatira, - patsiku loyamba la supuni imodzi yamadzi timalowetsa madontho awiri a tincture uwu ndikuwutenga kwa mphindi 10. chakudya chisanachitike. Pa tsiku lachiwiri - 3 akutsikira ndi zina, ndikuchulukitsa dontho limodzi kwa masabata atatu, kenako ndikuchepetsa dontho limodzi tsiku lililonse. Patatha masiku atatu, bwerezani maphunziro awa. Ngati ndi kotheka, chitani kosi yachitatu.

    Zabwino kwambiri, chakudya cha mpunga chimathandizira kuchotsa mchere kumaloko. Muziviika kaye mpunga kwa masiku asanu, pomwe kuli kofunikira kusintha madzi tsiku lililonse, ndipo zitatha izi, mpunga uwu umatha kuphikidwa ndikudya. Mpunga uwu umayenera kudyedwa wopanda mchere ndi mafuta komanso kwa mwezi umodzi. Kuphatikiza apo, singagwidwe ndi chilichonse ndikupuma musanadye kwa maola osachepera atatu.

    Matenda a mafupa, minyewa yam'mimba, yotchedwa "matenda amitsempha", amatchulidwanso kuti matenda enieni a anthu.Zomwe zimayambitsa matendawa: Ichi ndimatenda a metabolic, katundu wolemera, kufooka chitetezo chathupi, matenda obadwa nawo.

    Njira zina zochiritsira zolumikizana ziyenera kuchitidwa mwachangu ndipo chithandizo chisanayambike, momwemonso izi zidzakuthandizani.

    Njira zochizira majakisoni ena zimaphwanya maphikidwe ambiri omwe amapulumutsa:

    - Clay ndi othandiza kwambiri, amachepetsa kutupa, amakoka dothi ndi mafinya ku ziwalo zodwala, komanso mabala amatsuka. Mavala amtundu wa buluu ndi utoto wamtambo amaonedwa ngati abwino kwambiri pochotsa mafupa, koma pazovala zoyenera ngati zofiira, komanso zoyera, zachikaso ndi imvi.

    Musanagwiritse ntchito, ndikofunikira kuti dongo lisungidwe ndi dzuwa kuti liziyiyika mphamvu ndi mphamvu ya dzuwa, pambuyo pake idalowetsedwa ndikuipanga ndi keke lakuthwa lotalika pafupifupi masentimita awiri. Timayika kekeyo pachimake ndipo timamanga ndi nsalu. Ndondomeko ikuchitika maola 2-3.

    - Ma mbale amkuwa ndi ndalama zamkuwa ndi zabwino kwambiri ku radiculitis ndi osteochondrosis. Timawakhomera pamalo owawa ndi zomatira zomatira ndikuzivala kwa masiku 4-5.

    - Ngati mukukula kwa mafupa, mankhwala achilengedwe amalimbikitsa kugwiritsa ntchito mankhwala achilengedwe: radish, horseradish, mpiru.

    - grated horseradish zamkati angagwirizanitse ndi owawa.

    - mafuta owawa mawanga ndi msuzi wa radish.

    - Sakanizani 1 tbsp. supuni uchi, mpiru, mchere ndi koloko, ndipo usiku, gwiritsitsani chowawa, poyamba kukulunga cellophane ndi mpango. Njira ya masiku 10 chithandizo.

    - Njira yoletsa kutupa ya calendula imathandiza kwambiri. Timatenga supuni ziwiri za maluwa, mudzaze mu thermos ndi magalasi awiri amadzi otentha ndikuumirira kwa mphindi 10-15. timatenga ndi kutenga theka lagalasi katatu patsiku.

    - Timatenga supuni imodzi ya phulusa lofiira paphiri, kutsanulira kapu imodzi yamadzi otentha ndikuumirira, kukulira kwa maola osachepera anayi. Amatenga theka lagalasi tsiku katatu kapena kanayi.

    - Timatenga masamba a pine 1 supuni imodzi ndikuthira madzi otentha, ndiye kuti timalimbikira maola 2, timakhala ndikutenga supuni katatu mpaka kanayi patsiku.

    Kwa odwala olumikizana m'madzi kumathandiza kwambiri.

    Comfrey officinalis - wothandizira mafupa

    Comfrey Medicical ndi mchiritsi wodabwitsa yemwe ali ndi mbiri yayitali kwambiri pamankhwala azikhalidwe anthu ..

    Chithandizo cha mankhwala a folks chasonkhanitsa maphikidwe ambiri a comfrey mankhwala omwe amathandiza kuthana ndi matenda a nyamakazi, arthrosis, gout, osteochondrosis, ndi zina zotere.

    Comfrey officinalis ali ndi mitundu yambiri yazinthu zofunikira kwambiri. Kukonzekera kwake (infusions, tincture ndi mafuta) kumakhala ndi antimicrobial yabwino, yolimba komanso yotsutsa. Comfrey ndi chida chofunikira kwambiri cha ma fractures, misozi ndi minyewa yamatumbo. Amathandizira ndi osteochondrosis, intervertebral hernia. - Timatenga 100 g wa akanadulidwa watsopano muzu wa mankhwala ophatikizika, ndikuwathira mu theka la vodika mu kapu yamagalasi ndikuumirira masiku 14, nthawi zina kugwedezeka. Kenako santhani, imwani madontho 15, ndikuwaphika mu kapu imodzi ya mkaka kapena madzi ndipo amatengedwa ola limodzi ndi theka musanadye. Mankhwalawa amatenga masiku 30, patatha masiku 10, maphunzirowo abwerezedwa kawiri. - Timatenga 50 gr. muzu wouma, mudzaze ndi madzi (kotero kuti madzi amaphimba), timalimbikira tsiku, kenako timasefa ndikutsanulira 700 ml pazinthu zosaphika izi. vodika. Timalimbikira kwa masabata awiri pamalo amdima, ndikugwedezeka tsiku lililonse. Odwala amapaka malowa ndi kulowetsedwa ndikugwiritsa ntchito compress tsiku lililonse kwa masiku khumi. Pambuyo popuma, yomwe imatenga masiku 10. Maphunzirowo abwerezedwa kutengera mtundu wa matendawo. Tincture wogwira mtima kwambiri wopangidwa kuchokera kumizu yatsopano.

    Chifukwa cha mafupa (atachotsa kutulutsa) kuti muchepetse kupweteka komanso kuchira msanga, chovala chowoneka bwino choviikidwa mu comfrey kulowetsedwa ndi madzi owiritsa m'miyeso ya 1: 2 imayikidwa kumalo omwe akukhudzidwa ndipo kuvala uku pafupifupi maola awiri.

    Ndi mafupa - kutsanulira supuni imodzi ya mizu youma ndi madzi owiritsa owira ndikulola kuti lipuke kwa tsiku limodzi, kenako timathira ndikuwonjezera 1 lita. mkaka. Mawa mu uvuni kwa maola 4, ikani ndi kumwa supuni ziwiri mukatha kudya kwa masiku 7 katatu patsiku. Osakaniza amasungidwa mufiriji.

    Mafuta ochiritsa a comfrey amathandizira onse am'manja, misozi ndi minyewa yam'mimba, mikwingwirima yayikulu, zotupa m'mimba, kupweteka kumbuyo.

    Mafuta amakonzedwa kuchokera ku mizu ya comfrey yoponderezedwa (makamaka mwatsopano), masamba owuma a comfrey, oyera mthethe, zifuwa ndi mafuta a nkhumba amkati, muyezo wa 5: 1: 1: 1: 1. Pukuta zonsezi ndikuzaza ndi mafuta otentha, pambuyo pake timayenda kwa maola atatu mumadzi osamba ndikuthira. Mafutawa amayikidwa pa gauze kapena pampanda womata m'miyendo 4.

    Tsoka ilo, mankhwalawa ndiwotalikirapo, koma okondweretsa thupi lonse.

    Wowerengeka azitsamba zochizira radiculitis

    Maphikidwe a folks pakuchiza matenda a radiculitis makamaka amayang'aniridwa ndi anthu omwe nthawi zonse amakumana ndi mavuto azaumoyo, ndi zodandaula za tsiku ndi tsiku za okondedwa awo ndipo akufuna kuwathandiza mwanjira zachilengedwe.

    Chithandizo cha sciatica ndi wowerengeka azitsamba ndikudziwa mphamvu zakuchiritsa azitsamba, maluwa, zipatso ndi zinthu zina zam'mera ndi nyama.

    Radiculitis ndi matenda omwe amadziwika ndi kuwonongeka kwa mitsempha ya msana chifukwaachoka ku chingwe cha msana. Kugwiritsa ntchito mankhwala achikhalidwe pochiza matenda a radiculitis kumachokera pazinthu zomwe zimachokera kuzomera, zomwe zingathandize kubwezeretsa chitetezo cha mthupi, kukonza mkhalidwe wa wodwalayo.

    Izi ndi zomwe amayi amakulu amapereka pakakhala izi:

    1. Tengani 2 tbsp. supuni ya masamba obiriwira a nettle, pogaya ndi kutsanulira kapu ya madzi, kuyika moto wochepa, kubweretsa kwa chithupsa ndikuphika kwa mphindi imodzi, kenako kunena mphindi 20, kupsyinjika ndi kugwiritsa ntchito mawonekedwe ofunda a compress ndi odzola.

    2. Dzazani 200 gr. ikani ma pine nutshells ndi lita imodzi ya vodika, ikani malo amdima ndikuumirira mwezi umodzi, nthawi zina kugwedezeka, pambuyo pake timathira. Zomwe zalandilidwa zimatengedwa tsiku lililonse katatu pamphindi 30. 30 ml musanadye.

    3. Chithandizo chothandiza kwambiri cha radiculitis - nkhuku kuchokera masamba a linden. Thirani masamba anayi ndi madzi otentha, ndikukulunga mu nsalu yoyera ya thonje ndikugwirizana ndi malo owawa, ndikuwakulunga ndi mpango. Zowawa zimachoka mwachangu.

    4. Timakonza zosakaniza zophatikizika ndi gawo limodzi - madzi a aloe, magawo awiri - vinyo wofiira wouma ndi magawo awiri - uchi. Msanganizo umalowetsedwa m'malo abwino, amdima kwa sabata limodzi, nthawi zina ukugwedeza. Yovomerezedwa ndi 1 tbsp. supuni 3-5 pa tsiku musanadye.

    5. Timatenga bowa wofiyira wowerengeka ndikuwasunga masiku awiri m'malo abwino, ozizira, titatha kuwononga ndikuwayika mumtsuko, kutsanulira vodka kuti madziwo atuluke 1 cm pamwamba pa bowa. Titseka mtsuko ndikuuyika mufiriji kwa masabata awiri, ndikuwugwedeza nthawi, Pambuyo pake tidayamba. Tincture kuzitikita mu zilonda mawanga.

    6. Timatenga 100 gr. youma (200 gr. watsopano) mizu yodulidwa yahatchi yamavalo ndikuithira ndi lita imodzi ya vodika, ndikuumirira m'malo amdima kwa milungu iwiri nthawi ndi nthawi kugwedezeka, timafinya ndikufinya zotsalira. Amatenga supuni imodzi musanadye katatu pa tsiku.

    7. Njira yotsimikizika yochotsera radiculitis ndikupanga nyali ndi fyuluta yofiira (galasi) ndi nyali ya incandescent yokhala ndi mphamvu ya 100-150 Watts. Ikani magetsi patali mita imodzi pamwamba pa nsana ndikugona pansi pake kwa maola ambiri. Njira yamankhwala ili mpaka mwezi umodzi ndipo mudzachotsa kwathunthu sciatica.

    Cola ndi bronchitis ndi njira zochizira

    Kuzizira wamba Masiku ano, matenda ofala kwambiri. Ngati manambala sakuwalemekezedwa, kuzizira kumalowa mu bronchi, ndipo ndi matenda awa kudzakhaladi chifuwa.

    Kodi chimfine ndi bronchitis aliyense chimadziwika ndi chiyani, makamaka kuyambira nthawi yachisanu komanso chifuwa komanso mphuno. Ndipo amadziwa kuthana ndi matendawa, koma pali maphikidwe ogwira ntchito wowerengeka. Viburnum yabwino komanso yothandiza.

    Sbiten yothandiza kwambiri imathetsa mavuto a chimfine ndi chifuwa. Tengani 150 gr. uchi (3 tbsp) ndi 150 g shuga wowonongera. Wiritsani 1 lita. madzi kwa mphindi 20 pa kutentha kwapakati, kuchotsa chithovu. Kenako ikani 8 = 10 zidutswa za zovala, 1 tsp.sinamoni pansi, masamba a 1-2 bay, wiritsani kwa mphindi 5. Tsinani ndikuwonjezera pang'ono madzi aliwonse mabulosi, makamaka madzi a kiranberi. Imwani otentha osachepera 0,5 malita nthawi.

    Husk wa 15-18 anyezi yokulirapo-yayikulu (bwino kuchokera ku anyezi wabuluu) kutsanulira madzi okwanira 1 litre Bweretsani ndi chithupsa ndi kupitiriza moto wochepa mpaka madzi atuluka pakati. Kuumirira mpaka utakhazikika kwathunthu, kupsyinjika.

    Imwani decoction wa 2 tbsp. l 4-5 patsiku (mwa njira, imasungidwa popanda wowonda, masiku 10).

    Kwa Amateur, mutha kuwonjezera uchi. Mankhwala ochokera ku anyezi mankhusu amathandiza kuthana ndi chifuwa chosakhazikika chokhazikika, komanso chifuwa chachikulu kapena chowopsa. Chinsinsi chimathandizira kuchotsa kwathunthu chifuwa champhamvu.

    Bronchitis - Uku ndi kutupa kwa bronchi. Chizindikiro chachikulu cha bronchitis ndi chifuwa, chomwe ndi chowuma komanso chonyowa. Ndi zizindikiro zoyambirira za matendawa, ndikofunikira kuti nthawi yomweyo ayambe kulandira chithandizo kunyumba. Plantain ali ndi mankhwala amtengo wapatali: odana ndi kutupa, hestatic, antiseptic, machiritso a bala, analgesic. Kumene kumathandizira machiritso a bala. Kulowetsedwa kwa Plantain kumagwiritsidwa ntchito ngati chiyembekezo cha bronchitis, atherosulinosis. Kulowetsedwa zakonzedwa motere: 20 gr. masamba owuma a plantain akudzaza 200 ml. madzi otentha, kunena 2 maola, fyuluta. Tengani supuni 3-4 pa tsiku.

    Pachizindikiro choyamba cha chimfine, chifuwa cham'mimba, zilonda zapakhosi, muyenera kumwa makapu 0,5 amadzi owiritsa ofunda ndi madontho 5 a ayodini kusungunuka mkati mwake, ndiye kuti pang'onopang'ono kutafuna 1 clove wa adyo, ndipo matendawo adzakusiyani, komanso:

    Timatenga mbatata 5 zosaphika (zosasambulidwa) zodulidwa m'magawo anayi, kuwonjezera nandolo 10 za tsabola wakuda, njere zochepa za katsabola, masamba 5 Bay kwa iwo. Chilichonse chimayenera kuyikidwa mu poto yaying'ono, kuthira madzi ndikuphika mpaka wachifundo. Osathira mchere msuzi. Msuzi uwu uyenera kuti uledzere, ndipo mbatata amadya. Ndipo kuzizira kumakusiyani.

    Momwe mungachiritsire zilonda zapakhosi

    Tsitsani supuni zitatu zamchere mu 1 lita imodzi ya madzi otentha. Pumirani mu nthunzi ndipo simudzazindikira kuti zilonda zapakhosi zimaleka bwanji. Kapena sungunulani 1 /2 Art. supuni zamchere mu 1 chikho cha madzi ndikutsuka pakamwa panu ndi mmero. Mchere umachotsa khosi la majeremusi ndikuchotsa mkwiyo.

    Tengani 1 muzu wamasamba a tebulo (ofiira) beet, aduleni pa grater yabwino. Onjezani 1 tbsp. 1 chikho chimodzi cha grated misa. spoonful ya 9% viniga. Sungani chotsekeracho m'malo otentha kwa maola anayi. Kenako pukuta ndi nsalu yopaka. Ponyani keke, ndikukula ndi madzi maola 2,5 aliwonse. Msuziwu umachiritsa matendawa ndi follicular tonsillitis.

    Machiritso a zonunkhira ndi zokometsera motsutsana ndi fuluwenza

    Cinnamon ndi antiseptic yomwe ndi yabwino kwambiri poletsa chimfine. Dulani supuni 0,5 za sinamoni ndi 1 lita imodzi ya madzi otentha, onjezani uzitsine wa tsabola wakuda ndikumwa ndikuwonjezera uchi mu chikho 1 chilichonse 3 mpaka 4 maola. Ichi ndi chitetezo chabwino motsutsana ndi mavairasi pomwe aliyense akuzungulira ndikusilira komanso kutsokomola.

    Clove - elixir yakonzedwa kuchokera pamenepo motsutsana ndi zilonda zapakhosi, mukangomva ululu wambiri: 4 pakani mankhwalawa mu ufa, kutsanulira kapu ya mkaka wotentha, kusiya kwa mphindi 10. Imwani timisamba tating'ono, titagwira pakamwa panu, kapena kungophwanya.

    Ginger ndi njira # 1 yothanirana ndi chimfine. Kukonzekera tiyi wa ginger, tengani supuni 1 ya ginger wouma ndi supuni 1 ya turmeric, - 200 ml. madzi. Wiritsani madzi, ikani zonunkhira mkati mwake ndikuwiritsa pamoto wochepa kwa 1 min. tsimikizani chidebe chosindikizidwa kwa mphindi 20 - 30. ozizira, kupsyinjika ndi kumwa ang'onoang'ono sips.

    Kutupa kwa chapamwamba kupumira thirakiti (kuzizira) kumatha kutsagana ndi bronchitis. Pankhaniyi, wowerengeka azitsamba amtundu wa bronchitis angakuthandizeni kuti muchoke ku mawonekedwe a bronchitis, omwe amadziwika ndi chifuwa choyipa cha paroxysmal.

    Chizindikiro chachikulu cha matenda osapindika ndi chifuwa cham'mimba, komanso kupweteka komanso kumva kuphipha m'chifuwa, kufupika, kupumira, thukuta, makamaka pakulimbitsa thupi.

    Mankhwala omwe amathandizidwa pa bronchitis ndi othandizira oyamba mu matenda anu a catarrhal kuwonongeka kwa makoma a bronchi. Njira zochizira matenda a bronchitis, zoyesedwa ndi mibadwo yambiri ndikutithandizira kuti tiletse matenda omwe adwala kale:

    1. Timatenga 5 gr. masamba coltsfoot, 5 gr. Masamba a elderberry, masamba a katsitsumzukwa - 5 g. Timaswa msanganizo wonsewo ndi kapu imodzi yamadzi otentha, ndikumangirira kukulira kwa ola limodzi, timakhala ndikumamwa katatu patsiku ngati tiyi. Amagwiritsidwa ntchito onse pa bronchitis ndi chibayo.

    2. Tengani mbali ziwiri zamasamba a coltsfoot, gawo limodzi la oregano, magawo awiri a chamomile. Timatenga supuni ziwiri za zosakaniza zosweka ndikutsanulira theka la lita imodzi ya madzi otentha. Timalimbikira, ndikumakulunga kwa maola asanu mpaka asanu ndi limodzi, titatha kudya ndikumwa chikho chimodzi tisanadye katatu tsiku lililonse mu mawonekedwe otentha.

    3. Kwa bronchitis, tengani mitu iwiri ya adyo ndi mandimu 5, kabati ndikutsanulira 1 lita. Madzi "siliva", kutentha kwa chipinda. Timalimbikira masiku 5, zosefera ndi makwerero. Amamwa supuni musanadye kwa mphindi 20, tsiku lililonse katatu

    4. Tengani decoction wa mbalame yokhala ngati khungwa la spasmodic chifuwa ndi bronchitis.

    5. Dulani mu poto wosenda wosakaniza lalanje limodzi ndi peel, kuphimba ndi shuga ndikuphika kwa mphindi 30. The chifukwa madzi amatengedwa supuni imodzi kapena awiri ndi isanayambike kutsokomola. Pakapita kanthawi, chifuwa chimayamba kukhazikika ndipo posakhalitsa chimasiya.

    6. Timatsuka anyezi wapakatikati, ndikuchotsa khungu lokha, ndikuwasiya filimuyo, kuyiyika bwino ndikutsanulira kapu ya madzi otentha, kunena mphindi 12. titatha kukonza. Ikhoza kutsekemera ndi uchi kapena kupanikizana. Tiyi ya anyezi iyi yaledzera m'mphindi zitatu. ndipo nthawi yomweyo kukagona. Ngati ndi kotheka, bwerezani kawiri.

    Mapepala achidziwitso.

    Komarovsky ndi malingaliro ake ku wowerengeka azitsamba

    Ulamuliro umodzi wothandizira ana dokotala wotchuka Komarovskymakanema ake ndi ofala pa intaneti. Onani zomwe amalangizapo za maphikidwe agogo ndi nthawi yoti mutembenukire kwa iwo. Elena Frolyak, wowonera TV mlengalenga, amafunsa mafunso onse, pomwe Evgeny Olegovich amayankha kanemayo:

    Amayi ambiri amadziwa malingaliro ake, choncho zili ndi inu kuti mugwiritse ntchito upangiri wake kapena ayi.

    Urinotherapy

    Kuchiza kwamankhwala si kwachilendo. Izi sizongopeka kapena zabodza. Iyi ndi njira yoyeserera nthawi yambiri yochizira matenda, yopatsirana kuchokera ku mibadwo.

    Onani zomwe nyama zimachita ngati sizili bwino. Galu, ng'ombe yamphongo pakudwala, samayenda, ndipo nthawi ndi nthawi amamwa mkodzo wawo. Pakupita masiku angapo, amachira popanda kulandira chithandizo chamankhwala.

    Anthu kuyambira kale anali akudziwa za kuchiritsa kwamkodzo, ndipo kudziwa izi kwasungidwa ku mankhwala wowerengeka.

    Amadziwika kuti Tibetan lamas amamwa mkodzo wambiri.

    Masamba amatenga mkodzo wa mullein ndi ng'ombe mkati kuti adziyeretse asanachite zinthu zofunika. Mankhwala a Ayurvedic, mkodzo wa ng'ombe umatengedwa ngati chithandizo champhamvu kwambiri cha matenda akulu, makamaka chiwindi.

    M'midzi yaku Russia, anthu okalamba nthawi zonse amalangizira kukodza pamabala ndi mabala. Amakhulupirira kuti mkodzo ndi wabwino kwambiri. Ndipo masiku ano, agogo achikulire amapatsa ana kumwa mkodzo wawo ndi malungo ndi kutsekula m'mimba. Mwanjira iyi, kusowa kwa njira zamakono zamankhwala zakhala zothandiza, kukuthandizani kuti mupulumutse zaka zambiri zakuzindikira zomwe zikadataika.

    M'mayiko a azungu, chithandizo cha mkodzo chinalinso chodziwika. Madokotala a mano aku France amathandizira matenda a mano ndi ma compress a mkodzo. Adawalangiza odwala awo kuti asambe mano ndi mkodzo tsiku lililonse (nthawi zambiri patsiku).

    M'buku lofalitsidwa ku England kumayambiriro kwa zaka za m'ma 1800, pamakhala zambiri zonena za chithandizo cha kwamikodzo. Tiyeni tiwone ena a iwo: "Chithandizo chabwino kwambiri cha matenda aliwonse amkati ndi akunja ndikumwa mkodzo tsiku lililonse m'mawa kwa masiku 9.Izi zimachotsa scurvy ndikupereka mpumulo. Matenda a makutu ndi mphuno amachiritsidwa kwathunthu pogwiritsa ntchito mkodzo wofunda. Kutsuka maso ndi mkodzo kumachotsa kupweteka, kufiyira komanso kutupira m'maso. Maso amayamba kunyezimira, maso amayamba kukhala olimba. Mukasamba m'manja ndi mkodzo, amakhala ofewa komanso osalala. Magawo ake amakhala osinthika. Mabala onse amatha kuchiritsidwa ndi kukodza kwatsiku ndi tsiku. Matenda apakhungu amathanso kuchiritsidwa. "

    Madzi amadzimadzi amakhala ndi mchere wambiri, womwe umathandiza kwambiri. Mcherewu umawononga acidity. Mukodzo la munthu wabwinobwino wathanzi limakhala ndi mchere wa calcium, sodium, magnesium, sulfates wathunthu, maorganic sulfates ndi ma phosphates, chlorides, urea N (nitrogen), creatinine, ndi zina zambiri. .

    Madokotala ambiri amaumirirabe kuti zinthu zomwe zimasiya thupi mkodzo ndizopanda ntchito komanso ndizovulaza. Koma kodi calcium siofunika kwa thupi? Kodi othandizira aliyense alibe calcium, magnesium, phosphate, sodium, potaziyamu? Ngakhale urea ndiyofunikira kuteteza maselo amthupi, ndipo nthawi zambiri madokotala amamulembera, kuphatikiza ndi mankhwala ena.

    Mumkodzo wocheperako, mahomoni osiyanasiyana ndi zokhala m'maso zimakhalapo. Makampani ena akunja amagwiritsa ntchito mkodzo wa anthu kuti apange zolimbikitsa pakhungu, sopo, komanso zodzola.

    Pakadwala, thupi limapanga zinthu zakunja ndi ma antibodies. Amatuluka thupi ndi mkodzo. Chifukwa chake, imakhala ndi antibodies ndi mankhwala ophatikizira matenda limodzi ndi mchere. Ngati mkodzo umatengedwa pakamwa kapena mafuta a thupi, mchere wothandiza umagawilidwa m'thupi ndikuwudyetsa, pomwe ma antibodies amagwiritsa ntchito mankhwalawa monga mankhwala osokoneza bongo.

    Masiku ano, okonda chithandizo chamankhwala anali a Chingerezi a John W. Armstrong, Patel ku India, ndi dokotala waku England Bexton. Otsatira awo ambiri opanda dzina ali mdziko lathu, makamaka odwala omwe, mwa kujambulitsa zithunzi, adaphunzira njira zamtunduwu.

    Mafuta am'mimbamo thupi amalimbikitsidwa ngati kubwezeretsa, tonic, ngati njira motsutsana ndi mphete zam'madzi. Pazifukwa izi, mkodzo uyenera kusamalidwa, osagwiritsidwa ntchito mwatsopano. Mapepala am'mawa amalimbikitsa mkodzo kwa maola 36, ​​othandizira kumadzulo a kwamikodzo - masiku 5-6. Amoni yambiri imatulutsidwa mumkodzo wakale, womwe umathandizira khungu kuyamwa. Mkozo yodzikongoletsa m'mabotolo pasadakhale, muziwakhomera kuti tizilombo tisalowe, chifukwa cha bakiteriya wa mkodzo, ma virus okhala mu mkodzo wosonkhanawo sanapangidwe. Armstrong iyemwini, munthu wodzipereka pantchito yake yakuchiritsa, adamuyesa yankho (adadwala chifuwa chachikulu komanso matenda ashuga), kenako napita kukathandizira ena (mkodzo kuphatikiza kusala). Amalumikiza "Kupumulirako" ndi mzere kuchokera m'Baibulo womwe unamugwira ndi maso: "Imwa madzi." Kufuna mwamphamvu, chikhulupiriro chosagwedezeka m'Baibuloli, kusanthula kwakanthawi kapangidwe ka mkodzo ndi zotsatira zake pa matendawa kunachita chozizwitsa. Adadzichiritsa, kuchiritsidwa ndi njira yake ngati odwala 10,000. Makamaka amathandizidwa ndi mkodzo mabala, abrasions, matenda a pakhungu, matenda a tsitsi.

    Musanagwiritse ntchito, makamaka nyengo yozizira, ndibwino kusangalatsa mkodzo.

    Kuti munthu akhale wapakatikati, kotala lita imodzi ndiyofunikira pamachitidwe amodzi. Phatikirani thupi ndi mikwingwirima modekha, pang'onopang'ono, mwachidwi kwambiri kukhosi, nkhope, ndi miyendo. Mkodzo woyenda uyenera kuchotsedwa, chifukwa umakhala woipitsidwa pakumwa. Pambuyo pamafuta 1-2, ndikofunikira kusamba ndi madzi ozizira kapena otentha opanda sopo. Nthawi zina pambuyo mafuta osakaniza (masiku 4-5) matuza ang'onoang'ono amatha kuwoneka. Othandizira aku Urinary amakulangizani kuti musadandaule ndipo musamachiritse matuza awa ndimankhwala mukapitiliza ndi kwamikodzo pochita mkodzo. Pambuyo masiku 10-15, amalonjeza kuchiritsa matenda ambiri a pakhungu ndi minyewa.

    Kuphatikiza kwamankhwala othandizira kwamikodzo komanso masiku osala kudya ndizothandiza.

    Omwe adaganiza kuti agwiritse ntchito urinotherapy ayenera kulingalira momveka bwino kuti mukamalandira chithandizo ayenera kusintha menyu, idyani zinthu zachilengedwe zokha: mkaka, kefir, masamba, zipatso, mkate wakuda kapena imvi, msuzi wamasamba. Pewani msuzi wamphamvu wa nyama, ma pickles, mazira, vinyo, vodika, zonunkhira, mowa, maswiti a muffin, tiyi, khofi. Ngati munagwiritsidwa ntchito mankhwalawa, tengani masiku atatu mpaka anayi musanayambe mankhwala ndi mkodzo. Imwani zakumwa kapena madzi a kasupe (yaiwisi), misuzi, zipatso ndi ndiwo zamasamba (mphesa ndi phwetekere ndizothandiza kwambiri).

    Kuphatikiza pa mabala ndi matenda apakhungu, urinotherapy imathandiza Ndi matenda otsekula m'makutukuti ana akuvutika kawiri kawiri. Zikatero, sambani ngalande ndi mkodzo kanayi pa tsiku, ndipo ngati muchotsa tsankho ndikutsimikiza kuyesa njira yodalirika yovomerezeka, imwani 30 mg ya mkodzo wokhazikika m'mawa uliwonse.

    Ndi kutupa kwa machimo ndikofunikira kujambula mkodzo woyamba m'mawa kudzera m'mphuno ziwiri tsiku lililonse. Ndikufuna kukuchenjezani: njirayi ndi yayitali, nthawi zina miyezi ingapo. Koma ndiye kuti simukufunika kupenyedwa kowawa ndi moyo wonse wamanusillary sinuses. Chinsinsi ichi chabwerekedwa ku Indian Panavamutra.

    Kumwa mkodzo kudzera m'mphuno - awa ndi malangizo a yogis (amaucha njirayi kuti "nzeru-ti") (omwe akuyenera kuthandizidwa) kwa iwo omwe akufuna kuchotsa magalasi ndi onse Sinthani m'maso.

    Zotsatira zabwino kwambiri zimapezeka ndi kwamikodzo mankhwala a trachoma ndi matenda ena amaso. Ma urinotherapists amalimbikitsa kutulutsa maso ndi mkodzo katatu patsiku. Maso m'maso amatha kutembenuka kukhala ofiira ndikutupa, koma ichi ndi chizindikiro chabwino - ziphe zomwe zasonkhana zimatuluka m'thupi. Chithandizo chiyenera kupitilizidwa.

    The mayamwidwe mkodzo kudzera mphuno kuchiritsa kuchokera mphuno.

    Therapy ya Urinary Imathandiza Kuthokomola, chifuwa chosalimba, mphumu, kudzimbidwa, matumbo, matenda a impso. Ndipo ngakhale khansa ya chifuwa, mmero, lilime.

    Chifukwa chake, mankhwala a kwamikodzo ali ndi chikhalidwe chakale komanso cholimba. Nthawi zina anthu amagwiritsa ntchito mkodzo osazengereza ngati mankhwala. Inde, kuzindikira kuti "mkodzo ndi chinthu chotulutsa, chinthu chonyansa m'miyoyo yathu", timayikidwa mwa ife ndikutiletsa kupitilira malingaliro ovomerezeka, tsankho, komanso kunjenjemera. Ine ndekha ndikudziwa zitsanzo zochepa za mankhwala ochiritsa tsitsi omwe amapezeka atachitidwa opaleshoni yayikulu pakhosi. Komabe, akapezeka ndi matenda omwe amapha anthu ndipo madotolo ataya chiyembekezo, odwala amapeza matendawa pogwiritsa ntchito njira zosayembekezeka. Anthu olimba mtima kwambiri, opirira komanso "owopsa" amapambana, ndikupambana zaka za moyo wamagazi amodzi kuchokera kuzinthu zoyipa.

    Kusamba kwa Russia

    Lero zakhazikitsidwa kale kuti kusamba kumawongolera magazi, kumalimbikitsa kagayidwe, kumapangitsanso njira zophatikiza ndi okosijeni komanso ntchito ya endocrine. Chifukwa cha kuchuluka kwa thukuta, kuphatikizira kwa poizoni, zoipitsa zowononga komanso zosafunikira za thupi, zimachulukana. Nthawi yomweyo, mantha amkati amachepetsa, ntchito ya chiwindi, impso, matumbo zimayenda bwino, ndipo chilakolako chokwanira chimakulanso.

    Mwamuna wa ku Russia sanakayikirepo kuti kusamba ndiye njira yodalirika ya chimfine, chimfine, matenda a bronchitis, "ndizothandiza kwambiri pochiritsa mabala, kupatsirana, ma sprains, komanso mankhwalawa. Pambuyo pazakudwala zazitali, bafa lidzanyamula, ndikuyika pamapazi ake.

    Malo osambira ndi osiyana. Ndipo osati kutentha ndi kuzizira kokha komwe amapanga mphamvu yawo yodabwitsa yakuchiritsa. Ndipo nthunzi, ndi tsache, ndi madzi omwe ali mchidebe, omwe amatayidwa pamoto wowotchera, ngakhale mpweya mu chimbudzi chilichonse ndi chake.

    Kupita ku bafa kusamba kumatanthawuza kuchita miyambo yazaka zambiri ... Mumatsegula chitseko cha chipindacho ndi zenera lakhungu, ndikugwetsa zovala zanu m'chipinda chovala ndikuvala nsapato m'matumba otsetsereka a chipinda chonyowacho. Kwerani mashelufu ndikuyamba thukuta.Makoma otenthetsedwa, ochotsedwa kwa ma conifers, zotulutsa zopanda kanthu - zinthu zosasintha zomwe zimawononga mabakiteriya ndi ma virus. Kuyambira mphindi zoyambira mukasamba, njira yochiritsira imayamba.

    Koma tsopano muli olimba mtima ndipo mwasankha kuponya chidebe china chamadzi pachitofu. Chifukwa chaichi, anthu odziwa ntchito amagwiritsa ntchito mankhwala a kvass kapena mankhwala azitsamba. Utsi womwe umakwera mumakalabu mpaka kudenga umadzazidwa ndi mzimu wapadera wodabwitsa. Katswiri wa sayansi ya zinthu zaku Soviet patatha a B.P. Tokin atazindikira zodabwitsa za phytoncide mu 1928, nzeru za makolo athu omwe adathandizidwa ndi horseradish ndi radish, adyo ndi anyezi ndipo sanazindikire mankhwala akunenepa omwe anali kale ndi zebaki komanso arsenic. Ndizachidziwikire kuti kvass, yomwe imalowetsedwa ndi mbewu zambiri zotchuka zam'munda, imathiridwa pamiyala.

    Kuyambira kale, "chipukini kukhala" chinkadziwika ku Russia ngati njira yochizira chimfine. Mu chipinda chapadera chamatabwa - chipuchin - wodwalayo adadzazidwa ndi mbewu zotentha. Ndikosavuta kupeza muzipatala zamasiku ano njira yosavuta yodalirika, yodalirika komanso yopanda vuto pochiza matenda ambiri. Ngati mukumvetsa, ndiye kuti kusamba kumaphatikiza ndondomeko ya "chipuchin itakhala". Imathandiza kwambiri kupewa matenda a m'mapapo.

    Kodi ndizotheka kulingalira kusamba kwa Russia popanda tsache? "Kusamba kopanda tsache, kuti samovar wopanda chitoliro", "dzira lopanda mchere", "bwalo lopanda mpanda", "m'mawa wopanda dzuwa". "Steam undead, tsache limachita." Mawu aulemerero ambiri afotokozedwa mu adilesi yakusamba, koma tikufuna kukhazikika pa mwambi wotsiriza.

    Okonda kusamba ambiri komanso akatswiri azachipatala amakhulupilira kuti tsache labwino kwambiri limapangidwa ndi nthambi zofewa za birch zomwe zimatulutsa fungo labwino pambuyo posesa, zomwe zimatha mpaka maola 5-7 pakhungu. Kodi birch yothandiza ndi chiyani? Kupenda kwamasamba masamba ake kunawonetsa kuti ali ndimafuta ambiri ofunikira, tannin, vitamini C, proitamin A.

    Mitsuko ya Birch imagwiritsidwa ntchito kupweteka komanso kupweteka mumisempha ndi mafupa, pakhungu totupa, ziphuphu, mafinya, ndimu, zimachiritsa mabala ndi kupweteka, kumachepetsa, kusintha kwamphamvu. Kuphatikiza apo, kununkhira kwa birch kumakulitsa ziwiya za bronchi, kukonza mpweya wabwino wamapapo, ndikofunikira kwa asthmatics komanso osuta kwambiri omwe akulimbana ndi mliriwu.

    Mitsuko yabwino ndi thundu. Masamba a Oak amakhala ndimatannins ambiri. Msuzi wa oak umagwiritsidwa ntchito pakhungu la khungu (eczema), thukuta kwambiri la miyendo.

    Tsache kuchokera ku nthambi za oak ndizothandiza kwa anthu omwe ali ndi khungu lamafuta - zimapangitsa kuti azikhala osalala komanso othandizira, ali ndi mphamvu yotsutsa-yotupa. Kununkhira kwa thundu kumalepheretsa kuchuluka kwa kuthamanga kwa magazi mukakhala m'chipinda chinyezi. Ndiwothandiza kwa iwo omwe ali ndi vuto lochizira matenda oopsa, ndipo ali ndi vuto la mantha.

    Koma tsache kuchokera ku linden limachotsa mutu, limayendetsa "zolimbitsa thupi" kwa impso (diuretic athari), kuthamangitsa thukuta, kumachepetsa, kuchiritsa mabala, bronchodilating, antipyretic. Ndi chimfine, alibe wolingana!

    Alder ya tsache imagwiritsidwa ntchito kuchipinda chonyowa chifukwa cha kuzizira, kupweteka m'malumikizidwe ndi minofu.

    Mafuta oyambira amagwiritsidwa ntchito ku Siberia, juniper ku Central Asia: zinthu zotsalira za mbewuzi zimakwiyitsa khungu, kumalimbikitsa thukuta, kuthamangitsa magazi mu minofu ndikuwonetsa ngakhale ziwalo zamkati. Msuzi woterewu ndi wabwino kwa mtundu wina wa magawo a magawo, mwachitsanzo, kupweteka kwa msana, neuralgia, radiculitis. Imatulutsa chifuwa cha kupuma, chimalepheretsa matenda kupuma, laryngitis, bronchitis, chimfine ...

    Mitsuko ya bulugamu nthawi zambiri imakhala yoyendetsedwa ku Caucasus. Masamba a bulugamu ali ndi 1 mpaka 3% yamafuta ofunikira okhala ndi machiritso. Tsache labwino kwambiri la bafa limasonkhanitsidwa mu Ogasiti-Seputembala, ndipo tsamba loyambirira kwambiri la kulowetsedwa ndi Novembala-Disembala.Eucalyptus kulowetsedwa ntchito chipinda chinyezi ngati antiseptic, monga inhalation matenda a larynx, trachea, ndi bronchi. Nthochi yokhala ndi bulugamu kapena mafuta imapangitsa kuti mantha azitha.

    Mitundu ina yotakata yotakata monga mapulo, mtedza, phulusa lamapiri, ngakhale mtengo wa kanjedza ungagwiritsidwe ntchito pochitira ma tsache.

    Yesetsani kupanga tsache kuchokera phulusa lamapiri ndi udzu womata wokhala ndi inflorescence - imakondweretsa dongosolo lamanjenje, limakupangitsani kukhala "watsopano ngati nkhaka" mukasamba, mosiyana ndi omwe amagwiritsidwa ntchito usiku, asanagone. Izi ndizothandiza tsiku logwira ntchito molimbika lisanachitike.

    Tsoka ilo, maukonde ochepetsetsa sacheperako. Wopanda nzeru anganene kuti: "Kodi mbola imaluma bwanji?" Koma ngati mumaphika tsache mogwirizana ndi malamulo onse, ndiye kuti palibe wofanana nayo, makamaka yemwe ali ndi ululu wammbuyo kapena ululu wolumikizana. Mphamvu yovuta, yosokoneza, yolimbana ndi zotumphukira zoterezi idadziwika kale kwambiri pakati pa anthu.

    Tsache la nettle limakulungidwa laling'ono, kutsogolo kwa chipinda chonyowa kumayikidwa m'madzi otentha kwa mphindi 2-3, kenako kwa mphindi 5 - kuzizira. Mutha kubwereza njirayi ndikukwapula zambiri.

    Mtsuko wokhathamira musanayambe kusamba muyenera kuwotcha kwa mphindi 15-20 m'madzi otentha. Koma pakhungu lowonda, limaphatikizika.

    Amapanga ma bandeji osamba kuchokera kuma nthambi a licorice (makamaka ku Central Asia ndi Kazakhstan), blackcurrant, ndi mitundu yosiyanasiyana ya chowawa. Zachidziwikire, tsache loponderezedwa ndilotsika mphamvu kulimba kunkhokwe, koma kuchokera pakuwona kufunika kwa thupi, kununkhira, kupangika kwa mankhwala pazinthu zomwe zimagwira, zimatha kupikisana ngakhale ndi birch.

    Koma! Dulani nthambi zamitengo yomwe imapita ku nyumba yapa chipika, ndibwino kuyambira pansi. Kupanda kutero, mitengo yonse yabwinobwino idzakhala yolumala ndipo tizingokhala ndi tsache.

    Chakumapeto kwa kusamba, mukamakololedwa kangapo (ayi, ayi, osati zokumbira chipale chofewa ndi chipale chofunda - tingafikire makolo athu) mu dziwe lozizira kapena chipinda chovala, yambani kusamba mankhwala azitsamba.

    Zitsamba zosiyanasiyana zimagwiritsidwa ntchito. Chimodzi mwa izo ndi kuphatikiza kagayidwe, kopindulitsa kunenepa: birch, dioica nettle, goose cinquefoil, burdock wamkulu (rhizome ndi masamba achichepere), dandelion, chamomile onunkhira, knotweed, munda wamavalo amunda, angapo motsatana. 500-700 magalamu a osakaniza owuma (kapena ma kilogalamu 2,5-3 mumkhalidwe wachilengedwe) amathiridwa ndi malita 8-10 amadzi ozizira, kuwira, kukakamira kwa mphindi 40-60 ndipo, kupsyinjika, kutsanulira mu kusamba, kuchepetsedwa ndi madzi mpaka voliyumu yomwe mukufuna. Kutentha kwa 35-39 ° mumakhala mumbafa yosambira kwa mphindi 5-10 ndi 1-2 pa kutentha pang'ono.

    Kutola kwachiwiri ndi koti kusamba kobwezeretsanso: udzu wagolide - magawo awiri, clover wa m'munda - 2, zokwawa za tirigu - 5, wokhazikika - 3, munda wamahatchi - 3, singano za mkungudza, fir kapena paini - 12, mndandanda - magawo atatu - zakonzedwa motere momwemonso woyamba. Kusamba uku kumalimbitsa zomwe zimachitika mthupi ndipo kumayendetsa kagayidwe.

    Malo osambira aukhondo amatengedwa khungu likakhala loyera, thupi sayenera kuzitsuka ndi madzi komanso, popanda sopo.

    Inde, "malo osambiramo achifumu" osambira ngati amenewa ndi ovuta kwambiri, amafuna kukonzekera zakuthupi, kunena kwake, komanso kutenga nthawi yambiri. Chifukwa chake ndidadziwona kuti ndi zopanda pake - akuchichotsa ... Zimatenga nthawi yayitali tsiku losamba ili, koma zidawonjezera masiku ndi zaka zambiri zaumoyo. Inde, malo osambira "kwathunthu" amathanso kutengedwa kamodzi kapena kawiri pamwezi. Bwino ngati muli ndi kampani yabwino, inde ndi zokambirana, inde ndi maphikidwe atsopano. Zochuluka bwanji zosonyeza tsiku losamba - ndi zonunkhira za zitsamba, ndi nkhani zotonthoza za nkhani zakuchiritsa kozizwitsa mu kusamba, ndi nkhani zoseketsa, kuyeretsa khungu, tsitsi, ndi kupindika kwa fupa lirilonse lomwe limatsukidwa ndikuwumitsidwa, ndikumverera kodabwitsa ndikupepuka kwa nkhawa zonse ndi mkangano.

    Ndiwe wamanjenje, wopuma, uli waludzu. Kwa nthawi yayitali ku Russia atatha kusamba adamwa kvass, zakumwa zochokera ku uchi ndipo, inde, tiyi, osati tiyi wokha, koma mabulosi, duwa, ndi zitsamba.Pali maphikidwe ambiri a tiyi. Pangani zodzikongoletsera nokha kuchokera ku zitsamba zomwe mumazikonda (takambirana kale za zomwe amachita ambiri), onjezerani onunkhira kwambiri, koma musaiwale za raspberries, timbewu tonunkhira, timbewu tonunkhira, timbewu tambiri, uchi. Mukatha tiyi, ndi nthawi yoti mugone. Lidzakhala lamphamvu, lopanda nkhawa ndi zoyipa, ndipo mudzuka ngati mutabadwanso mwatsopano.

    Contraindication for kusamba njira

    Zili bwino kusamba pamimba yopanda kanthu kapena mutatha kupumula kambiri komanso kudya chakudya chamadzulo. Idyani pang'ono asambe, makamaka zamasamba. Simungathe kupita kuchipinda chonyowa mutatopa kwambiri. Mukusamba, muyenera kukumbukira kusintha kosasunthika kwa pang'onopang'ono: m'zotengera komanso kutentha.

    Musanalowe mchipinda chonyowa, ingotsuka popanda sopo, osanyowetsa mutu wanu, chotsani miyala yonse yachitsulo, ikani chipewa pamutu panu (nsalu kapena nsalu) ndikumanyowetsa ndi madzi ozizira nthawi ndi nthawi. Bodza lili bwino. Muthane ndi ludzu lanu, koma osati ndi madzi ozizira, komanso ngakhale mumadzenje limodzi. Ndipo sindikufuna kuwerenga zachikhalidwe, koma ndikhulupirireni, mowa wosamba umapangitsa kuti machitidwe onse akhale pansi, ndipo ndiwowopsa. Asiye iwo patchuthi china chanyama. Mu chipinda chosambira, mudabwera kudzadziyeretsa, osalemetsa impso zanu, chiwindi, mitsempha yamagazi, ndi mtima. Ndi nthunzi yopepuka!

    Chithandizo cha matenda omwe ali ndi wowerengeka azitsamba - kuchiritsa osagwiritsidwa ntchito ndi njira zamankhwala: mothandizidwa ndi zitsamba, mankhwala a mkodzo, kusamba kwa Russia. Chikhalidwe choyambirira cha machiritso chimakhazikika pa mphamvu yakuchiritsa ya chilengedwe palokha!

    Chithandizo cha matenda omwe ali ndi njira zina

    Mankhwala achilengedwe atsimikizira kuti ndi othandiza kuchiza matenda onse. Ndemanga ya chithandizo chamankhwala othandizira wowerengeka amawonetsa kuti ndimathandizira mankhwala achilengedwe ngakhale madokotala odziwa ntchito sangathe kuthandiza. Matenda owopsa monga oncology ndi matenda a shuga amayamba kuchepa pogwiritsa ntchito zitsamba kapena njuchi.

    Chithandizo chotetezeka

    Chithandizo cha ana omwe ali ndi wowerengeka azitsamba chikuwonjezereka. Zochitika zamasiku ano zachilengedwe zimapangitsa ana kuwoneka pafupipafupi. Chifukwa chake, mankhwala ambiri sangathe kugwiritsidwa ntchito. Ndipo kukonzekera kwachilengedwe sikusokoneza thupi la mwana, komanso sikuwonjezera.

    Kupezeka

    Ndikofunikanso kuti zitsamba ndizopezeka komanso zotsika mtengo. Kuchira kwakanthawi kochepa ndi mankhwala kumaphatikizapo ndalama zambiri. Ndipo si mabanja onse omwe angachite izi.

    Mphamvu yakuchiritsa kwa mbewu imakhala ndi zinthu zina zomwe zimakhala ndi zochuluka. Amapangidwa kuti agwirizane ndi kukula kwa mbewu ndikuchita kwawo ndi chilengedwe, amakhala ndi luso lotha kusintha zochita za maselo mu maselo. Zithandizo za anthu zimatha kuyambiranso kuchira komanso kusinthanso thupi.

    Zitsamba zamankhwala ndizosavuta kugwiritsa ntchito. Zinthu zambiri zophika zimakupatsani mwayi wosankha yankho labwino ndikukhala ndi chithandizo chokwanira.

    Kuphika kosavuta

    Njira yosavuta yochiritsira ndi mankhwala osokoneza bongo monga decoctions kapena infusions. Koma ziyenera kukumbukiridwa kuti zinthu zonse zofunikira zimasungidwa mu zakumwa izi kokha ndikukonzekera bwino. Ndipo patatha masiku awiri, palibe mphamvu iliyonse yochiritsa. Chifukwa chake, amayenera kukhala oledzera okha.

    Njira yotsatira yodziwika ndi kupuma ndi kusamba kwamadzi. Potere, mphamvu yochiritsa imatheka chifukwa cha mafuta ofunikira. Zinthu izi zimachepetsa kutupa, kulimbikitsa machiritso, kulimbana ndi ma virus komanso mabakiteriya.

    Gawo lapadera la azulene, lomwe limapezeka m'mazomera ena, limasintha maselo, limathandizira njira za metabolic, limamasula thupi ku zinyalala zapoizoni, ndipo limathandizira kuchepetsa zotupa zosiyanasiyana. Izi zimakhala ndi mafuta ofunikira a hypericum, chamomile ndi yarrow. Zomera izi zimatsogolera kutsogolo pakati pa njira zina zochiritsira.

    Chithandizo cha matenda omwe ali ndi wowerengeka azitsamba chimazindikirika ngati chothandiza ngakhale mankhwala azikhalidwe.

    Zithandizo za mankhwala a folks ndi mankhwala

    Zophika kunyumba zitha kugwiritsidwa ntchito limodzi pakumwa mankhwala. Mankhwala amakono samangothandiza, komanso kulumala. Izi zikuwoneka bwino pamitundu yonse ya zotsutsana, zomwe zimayenera kuwerengedwa mosamala mu malangizo ogwiritsa ntchito.

    Maganizo ndi ndemanga zothandiza anthu

    Zachidziwikire, zolemba zopanda pake zofotokozera maphikidwe sizingakhale zokwanira ngati malingaliro a anthu wamba safotokozedwa. Kuti mupeze mwayi wofotokoza kapena kusiya ndemanga pazokhudza maphikidwe patsamba lathu lopangidwa forum pa wowerengeka azitsamba. Yang'anani, werengani, mugawane zigonjetso zanu kapena zigonjetso. Mwina ndi zomwe zakuchitikirani zomwe zingathandize wina kuthetsa vuto lakale.

    Kusiya Ndemanga Yanu

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