Chifukwa chiyani komanso momwe amawerengera magawo a buledi a 2 shuga? Gome la XE

Kuwerengera kwa Carbohydrate kapena "Bread unit Count (XE)" ndi njira yolinganirira pakudya mthupi lanu.

Kuwerengera magawo a mkate kumakuthandizani kuti muone kuchuluka kwa chakudya chomwe mumadya.

Inunso mumakhazikitsa malire pazakudya zochuluka zomwe zimamwa, ndipo, mulingo woyenera wolimbitsa thupi komanso mankhwala osokoneza bongo, mutha kukhalabe ndi gawo la shuga m'magazi pazomwe mukufuna.

Chifukwa chiyani ziyenera kulingaliridwa?

Chigoba cha mkate ndi muyeso wokwanira wosankhidwa ndi chakudya, wofanana ndi magalamu 11,5-12 a chakudya.

Chifukwa chiyani mkate? Chifukwa mu chidutswa chimodzi cha mkate 10mm ndikulemera komanso 24 magalamu uli ndi magalamu 12 a chakudya.

Kuwerengera XE ndi chida chofunikira pakukonzekera kudya kwa anthu omwe ali ndi matenda amtundu wa 2 komanso matenda a shuga a XE. Kuwerengera kwa chakudya cha XE kumawerengera kuchuluka kwa chakudya chamagulu muzakudya zomwe mumadya tsiku lililonse.

Zakudya zomanga thupi ndi zina mwazinthu zazikulu zomwe zimapezeka muzakudya ndi zakumwa. Muli shuga, wowuma ndi fiber.

Zakudya zamafuta athanzi, monga tirigu wathunthu, zipatso, ndi ndiwo zamasamba, ndizofunikira kwambiri pakudya kwamtundu wabwino.chifukwa zimatha kupereka zonse mphamvu ndi michere monga mavitamini ndi michere, komanso fiber. CHIKWANGWANI komanso zakudya zamafuta zingathandize kupewa kudzimbidwa, kutsitsa cholesterol komanso kuchepetsa kunenepa.

Zakudya zopatsa thanzi zopatsa thanzi nthawi zambiri zimakhala zakudya zopatsa thanzi komanso zakumwa. Ngakhale michere yopanda thanzi imaperekanso mphamvu, ili ndi michere yochepa kwambiri.

Momwe mungawerenge XE

Kuti mupeze ndalama za XE imodzi (kapena 12 g yamafuta), gawo lochepera la insulin 1.5 liyenera kubayidwa.

Pali matebulo apadera a anthu odwala matenda ashuga okhala ndi kuchuluka kwa manambala kwa XE pazomwe apatsidwa. Ngati tebulo silinali pafupi, mutha kuwerengera pawokha ngati XE.

Pokumanga kwina kulikonse kumbuyo kwalembedwa kuchuluka kwa zinthu zake zofunikira pazigawo 100. Kuti muwerengere XE, muyenera kugawa kuchuluka kwa chakudya pama gramu 100 pofika 12, mtengo womwe udzapezeke udzakhala wazokhutira zamtundu wa mkate pa magalamu 100 a mankhwala.

Njira zowerengera

Fomuloli ndi ili:

Nachi chitsanzo chosavuta:

Phukusi limodzi la ma cookie oatmeal lili ndi magalamu 58 a chakudya. Kuti muwerenge kuchuluka kwa magawo azakudya, gawani manambala pofika 12, 58/12 = 4.8 XE. Izi zikutanthauza kuti muyenera kuwerengera muyezo wa insulin ya 4,8 XE.

Ubwino Wamaakaunti

  • Kuwerengera mafuta ochulukirapo komanso XE ndi yankho labwino kwa anthu ambiri omwe ali ndi matenda ashuga. Mukaphunzira kuwerengera zakudya zamafuta, zimakhala zosavuta kwa inu kusankha / kuphatikiza zakudya zingapo mumakonzedwe anu azakudya, kuphatikizapo zakudya zophatikiza ndi mbale,
  • Ubwino wina wa kuwerengera mafuta owonjezera m'mimba ndikuti amatha kupangitsa chiwonetsero champhamvu pakuwerengera kwa glucose / zomwe zili,
  • Pomaliza, ngati mumamwa insulini, kuwerengetsa XE kumakuthandizani kudziwa kuchuluka kwa zakudya zomwe mungathe kudya patsiku, osapitirira malire omwe mukufuna.

Magawo a chandamale

Kuchuluka kwa XE komwe amadya kumasiyana ndi zaka.

Makhalidwe ovomerezeka a XE pa kulemera kulikonse kwa thupi ayenera kutsimikiziridwa kutengera tebulo:

Thupi la wodwala komanso thanziMtengo wovomerezeka XE
Odwala onenepa kwambiri27-31
Ogwira ntchito molimbika28-32
Odwala onenepa wamba19-23
Anthu okhala ndi ntchito zochepa18-21
Anthu omwe amagwira ntchito yongokhala15-19
Odwala okulirapo kuposa zaka 5512-15
Kunenepa 1 digiri9-10
Kunenepa kwambiri 2 madigiri5-8

XE yazogulitsa payokha

Mafuta ndi XE makamaka amapezeka m'mitundu itatu - shuga, wowuma ndi fiber. Zakudya zopatsa thanzi zimapezeka m'mizere (mkate, pasitala ndi mbewu monga chimanga), zipatso, masamba, mbewu za muzu (mbatata / mbatata), mowa, vinyo ndi zakumwa zozizilitsa kukhosi, zakudya ndi maswiti, muzinthu zambiri zamkaka (kupatula tchizi) ndi zinthu zina monga sucrose, fructose, maltose.

Chakudya chopatsa thanzi cha matenda a shuga a 2 chiyenera kukhala ndi mavitamini ovuta kwambiri okhala ndi micheremonga mbewu zathunthu, zipatso, masamba, nyemba, mkaka wokwera ndi yogati. Kusankha zakudya zamagulu ambiri okhala ndi mavitamini, mchere, fiber, komanso mapuloteni ziyenera kukhala zogwirizana ndi zomwe mumapeza pa calorie.

Zakudya zamafuta osavuta

Ma carbohydrate osavuta (monosaccharides and disaccharides) amawonongeka mosavuta, ndipo glucose wotulutsidwa m'magazi amachititsa kuchuluka kwa shuga m'magazi.

Zakudya zomwe zimakhala ndi shuga wosavuta zimaphatikizapo shuga ya patebulo, madzi a chimanga, zipatso zina, maswiti, koloko, uchi, mkaka, yogati, jamu, chokoleti, makeke ndi zinthu zoyera za ufa.

Zakudya zomanga thupi

Zakudya zomanga thupi (oligosaccharides ndi ma polysaccharides) zimafuna nthawi yayitali kuti ziwonongeke komanso kuti magazi atuluke pang'onopang'ono m'magazi. Kuchulukira pang'onopang'ono kwa shuga m'magazi kuli bwino kwa odwala matenda ashuga.

Zakudya zina zomwe zimakhala ndi shuga wovuta ndizophatikiza: barele, nyemba, chinangwa, bulauni, bulauni, bulwheat, ufa wa chimanga, mkate wamphongo, chimanga chambiri, mphodza, pasitala, chimanga, granola, nandolo, mbatata, spaghetti, mkate wathunthu, tirigu wathunthu.

Carbohydrate kagayidwe

Ntchito yofuna kuti chimbudzi chikangoyamba, chakudya cham'magazi chimasweka ndikupanga shuga ndikupatsidwa magazi. Glucose omwe alipo m'magazi amagwiritsidwa ntchito popanga mphamvu, kapena kusungidwa ngati glycogen m'chiwindi ndi minofu, kapena pakafunika mphamvu, imakonzedwa ndikusungidwa m'thupi monga mafuta.

Zonsezi zomwe zatchulidwa posachedwa za shuga zimafunikira insulini. Anthu omwe ali ndi matenda ashuga sangatulutse insulin yokwanira kapena samvera insulin, motero ayenera kukhalabe ndi shuga wamagazi ndimankhwala komanso kusintha kwa moyo wawo.

Kuwerengera magawo a mkate wa matenda ashuga a 2, gwiritsani ntchito magome awa ndi XE mulingo wazakudya zina.

Zinthu zamkaka

ZogulitsaMulingo wofanana ndi XE imodzi
Mkaka1 chikho 250 ml
Kefir1 chikho 300 ml
Kirimu1 chikho 200 ml
Ryazhenka1 chikho 250 ml
Cheesecake mu ufaChidutswa chimodzi (pafupifupi 65-75 gr)
Yokongoletsedwa ndi zoumba35-45 gr
Tchizi wowoneka bwinoChidutswa chimodzi (35 magalamu)

Zipatso ndi zipatso

ZogulitsaMulingo wofanana ndi XE imodzi
ApricotsZidutswa ziwiri (pafupifupi 100 gr)
Malalanje apakatikatiChidutswa chimodzi (170 magalamu)
Mphesa (zipatso zazikulu)12-14 zidutswa
Mavwende1-2 zidutswa
Peakh PakhamChidutswa chimodzi (200 magalamu)
Makulidwe apakatikati apakatikatiZidutswa 10-12
MangoChipatso chimodzi chaching'ono
Ma tangerines ndi ang'ono kukula2-3 zidutswa
Apple (yaying'ono)Chidutswa chimodzi (90-100 magalamu)

Mbatata, chimanga, mtedza

ZogulitsaMulingo wofanana ndi XE imodzi
Peel yophika mbatataChidutswa chimodzi (60-70 gr)
Mbatata zosendaSupuni 1
Nyemba zouma1 tbsp. l
Nandolo7 tbsp. l
Mtedza60 magalamu
Zouma zouma (zilizonse)1 tbsp

Zopangira

ZogulitsaMulingo wofanana ndi XE imodzi
Mkate oyera / wakudaChidutswa chimodzi 10 mm
Mkate wosankhidwaChidutswa chimodzi cha makulidwe. 15 mm
UtsiSupuni 1
PasitalaSupuni zitatu
Buckwheat phala2 tbsp. l
Pikopa2 tbsp. l
Pop Pop12 tbsp. l
ZogulitsaMulingo wofanana ndi XE imodzi
BeetrootChidutswa chimodzi (150-170 gr)
Kalotimpaka 200 magalamu
Dzungu200 magalamu
NyembaSupuni zitatu (pafupifupi 40 magalamu)

Pomaliza

Njira yowerengera magawo a mkate siyenera kukhala muyeso wodziwa kuchuluka kwa chakudya chomwe mumadya. Itha kutengedwa ngati maziko a kuchepetsa thupi.

Kuti zakudya zatsiku ndi tsiku zizikhala zapamwamba komanso zopindulitsa, wodwala yemwe ali ndi matenda ashuga ayenera kuchepetsa kuchuluka kwa zakudya zamafuta m'zakudya, kutsitsa kudya nyama ndikuwonjezera kumwa zamasamba, zipatso / zipatso, komanso musaiwale za kuwunika shuga wamagazi.

Kusiya Ndemanga Yanu