Biringanya Puree

Sambani biringanya, kudula zimayambira ndi mbali zolimba za chipatso.

Kuphika kwathunthu pa waya wapaka uvuni. Izi nthawi zambiri zimatenga mphindi 30 mpaka 40. kutengera chiwerengero ndi kukula kwa chipatsocho.

Kutha kutha kutsimikizika ndi mawonekedwe a biringanya. Ngati peel imakwinyika, ndiye kuti biringanya amaphika.

Tiziziritsa mazira ophika pang'ono, ndipo peel ndikukhomerera zigawozo, kudula m'magawo ndikudula ndi blender kuti ikhale yokhazikika, ndikuwonjezera mchere, tsabola, adyo wosankhidwa. Mutha kuwonjezera zonunkhira zina zilizonse.

Tumikirani zamasamba ngati appetizer kapena mbale yam'mbali ya nyama kapena nkhuku.

Chinsinsi chosenda mbatata:

Kuti apange biringanya puree, kuphika kaye. Kuti muchite izi, sambani ma buluu, ndikupukuta ndi thaulo, kuwaza ndi mpeni m'malo angapo. Pambuyo pake, tsitsani biringanya ndi mafuta a masamba ndikuyika pepala lophika. Kuphika mpaka zofewa mu uvuni preheated 200C.

Biringanya wopaka mazira amawoneka ngati awa: khungu lopukutidwa ndi zilembo zamtundu ndi mnofu wofewa.

Chotsani peel pa biringanya. Cheka chopukutira ndi mpeni ndikuyika m'mbale.

Pangani msuzi wa bechamel. Finyani ufa mumphika wowuma mpaka wowawasa. Chotsani poto ndi ufa wokazinga kuchokera ku chitofu, onjezerani batala, ulole kuti usungunuke, sakanizani ndi ufa ndi mtsinje woonda, wolimbikitsa, kutsanulira mkaka wa 500 ml mkaka kutentha. Bweretsani msuzi ku chitofu, kuphika moto wochepa, kusunthira kosalekeza, mpaka kunenepa. Chotsani msuzi wa bechamel ku chitofu, onjezerani tchizi ndi grated ndi mchere kuti mulawe ndi mchere, tsabola wapansi ndi nutmeg.

Onjezani biringanya wosenda wowotchera kuti akhale msuzi wa bechamel, akuyambitsa. Ngati ndi kotheka, onjezerani mchere. Ngati angafune, biringanya puree imatha kukhala "yosalala" kwambiri mwa kuyimitsa ndi njira yofananira ndi mafuta. Tumikirani nyama yophika ya aubergine ngati mbale yodziyimira payokha kapena monga mbale yam'mbali ya nyama.

Njira yokonza biringanya yosenda ku Turkey.

Timasankha biringanya ting'onoting'ono taukhondo ndi peel yowala, yotanuka. Masamba akulu adzaphikidwa nthawi yayitali, chifukwa chake ndikukulangizani kuti musankhe yaying'ono, ndiye kuti kuphika kumachepetsedwa kwambiri.

Sankhani biringanya

Tengani poto wokhala ndi botilo pansi, makamaka chitsulo. Pansi timayika mphete zochepa za anyezi, biringanya pamwamba. Anyezi adzawotchera mu uvuni, koma ma biringanya sadzakhalabe.

Kufalitsa anyezi ndi biringanya mu poto

Timayika mu uvuni wamoto mpaka madigiri 230 kwa mphindi 20-25. Masamba akakhala ofewa, khungu limakhala lopindika pang'ono, mutha kulipeza.

Kuphika biringanya mu uvuni

Dulani biringanya pakati pang'ono, kuleka kuzizira pang'ono. Masamba ophika bwino amakhala ofewa, mnofu wawo umakhala wowoneka bwino, wowonekera pang'ono komanso wosiyanitsidwa ndi khungu.

Dulani ndikuphika biringanya wowotchera

Timakuta zamkati ndi supuni, yomwe imachotsedwa mophweka, ndipo timatumiza tsamba lolimbira mu bin, silidzafunika.

Chotsani mnofu ndi biringanya

Chotsani mnofu ku masamba onse ophika, odulidwa mumtundu waung'ono.

Dulani nyama yankhumba

Mu poto wowaza, konzekerani maolivi ndi batala, onjezani anyezi wosankhidwa. Timaziyendetsa pang'onopang'ono kwa mphindi pafupifupi zisanu.

Pamene anyezi atakhala wofewa komanso wowonekera, onjezani ufa wa tirigu wanthawi zonse.

Pamene anyezi amaphika, onjezerani ufa

Finyani ufa mpaka golide, mutatembenuka pang'ono chikasu ndikupeza kununkhira kwamafuta, mutha kupitilizabe kuphika.

Mwachangu ufa ndi anyezi mpaka golide wagolide

Thirani kirimu kapena mkaka mu poto yokoka ndi mtsinje wowonda, sakanizani, pakani zotupa. Kuphika moto wochepa kwa mphindi 5-6. Chinsinsi ichi, ndikwabwino kukonda zonona, zidzakhala zokongola.

Thirani zonona bwino

Onjezani biringanya wosenda bwino wosoka popanda khungu ndi mchere. Timakupera ndi zosakaniza ndi chosakanizira chowunikira, chotenthesa pachofuira kwa mphindi zina ziwiri.

Onjezani mnofu wa biringanya wosenda ndi pogaya

Pamapeto pake timayika tchizi yokazinga. Chimakoma kwambiri ndi parmesan, koma posankha bajeti, tchizi chilichonse cholimba chidzagwirizana ndi kukoma kwanu.

Kabati tchizi cholimba mu biringanya puree

Tumikirani biringanya wa ku Turkey ku gome lotentha. Nthawi zambiri phala ili limadyedwa ndi nyama kapena nsomba. Zabwino!

Turkey Eggplant Puree

Chinsinsi "Msuzi wa biringanya puree":

Kukonzekera mbale iyi, ndidagwiritsa ntchito poto ya Zepter.

Sambani ndi kuwaza tomato, kusenda adyo, ndikutsuka masamba osambira.

Dulani biringanya mzidutswa ndi kulowa m'madzi amchere kwa mphindi khumi ndi zisanu.

Pogwiritsa ntchito blender, pogaya tomato ndi adyo ndi basil.

Thirani misa yoziyola mu poto la Zepter.

Sambani tsabola wa belu, mbewu za peel ndi partitions ndikudula mzere.

Onjezani tsabola kwa Tomato wosankhidwa.

Kukhetsa madzi kuchokera pa biringanya, kufinya ndikuwonjezera poto. Thirani mu masamba stock.

Ikani chiwaya pachitofu chozizira, kutseka chivindikiro, kuyatsa kutentha kwapakati.
(chithunzi chozungulira, dinani kuti muwone chonse).

Pamene muvi wowongolera kutentha ufikira kubiriwira, sinthani kutentha pang'ono ndikucheka kwa mphindi 10.

Pakapita nthawi, chotsani poto mu chitofu. Mutha kuyilola kuyimirira kwa mphindi 3-4.

Tsitsani msuzi ndi blender.

Musanatumikire, onjezerani amadyera msuzi. Muthanso kuwaza msuziyo ndi mafuta a azitona.

Lembetsani ku Cook mu gulu la VK ndikupeza maphikidwe atsopano khumi tsiku lililonse!

Lowani pagulu lathu ku Odnoklassniki ndikupeza maphikidwe atsopano tsiku lililonse!

Gawani Chinsinsi ndi anzanu:

Ndemanga ndi ndemanga

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Momwe mungapangire Chinsinsi cha mbiri yakale ya biringanya sultan puree

Hunkar Begendi - biringanya puree ndi nyama

Koma zonse mu dongosolo. Ndikunena nthawi yomweyo - ndapeza nkhaniyi komanso Chinsinsi patsamba limodzi mwamasamba achi Greek - apa http://www.pandespani.com/2011/hunkar-begendi-kokkinisto-kreas-me-poure-melitzanas/ . Ndipo ndimafunitsitsadi kuphika chakudya chodziwika bwino ineyo, nthawi yomweyo kudyetsa sultan wanga kunyumba. Kuti muwone chithunzi chatsatanetsatane ndi zojambulajambula, dinani pa chithunzi choyambirira cha nkhaniyi.

Nkhani ya hunkar begendi

Zonsezi zidayamba m'zaka za zana la 16, pomwe mwana wamkazi wazaka 15 wa wansembe wa pachilumba cha Tinos dzina lake Anastasia adatengedwa ukapolo ndikugulitsidwa ku msika waukapolo wa Konstantinople. Mapeto ake, adakhala m'gulu la Sultan Akhmet Woyamba, adalandira dzina la Kosem ndipo adamuberekera ana awiri aamuna.

Pambuyo pakufa mwadzidzidzi kwa Sultan, mwana wake wamwamuna yemwe anali asanabadwe Murat Wachinayi adalowa m'malo. Ndipo mpaka kukula, kuyambira 1623 mpaka 1632, wolamulira weniweni wa Ufumu wa Ottoman anali amayi ake achi Greek.

Murat adakhala okhwima, ngakhale anali mwana, wolamulira - adaletsa kuletsa kusuta, khofi ndi mowa (nthawi imeneyo!) Komabe, zoletsa izi, sizikugwirizana ndi a Sultan iye - adamwalira ndi matenda a chiwindi mu 1640, ali aang'ono kwambiri.

Kuphatikiza apo, Murat anali munthu wopulupudza wokhala ndi munthu wolemera, m'modzi mwa olamulira ankhanza kwambiri, zinali zovuta kwambiri kumukondweretsa, makamaka chakudya. Ndiye chifukwa chake amayi achi Greek amadziwa kupeta ana awo! 🙂

Chifukwa chake, gulu la oyang'anira zophika adafunafuna maphikidwe atsopano, kuphatikiza zakudya za ku France. Zaka zijazo, aku French adapanga msuzi, womwe pambuyo pake umadziwika kuti bechamel. Apa chef wa Sultan adayesera zatsopano zaphikidwe, ndikuyesera kupanga mbatata yosenda kuchokera ku biringanya yophika ndi bechamel msuzi.

Mbatata yosenda iyi yophatikiza ndi lamb tash kebab, mbale yomwe ophika anali otsimikiza kuti sultan amamukonda. Sultani atalawa chakudya chatsopano, anali wachilendo kwa aliyense kufotokoza kukhutira kwake. Ophika akunjenjemera ndi mantha pamitu pawo atasweka, ndipo chisomo cha Sultan chidawonetsedwa mu dzina la chatsopanocho - hünkâr beğendi . Mukutanthauzira kwaulere, izi zikutanthauza "Sultan (wolamulira) adakondwera».

Zaka zambiri pambuyo pake, mu 1869, mkazi wa Napoleon wa Atatu Empress Eugene adapita kunyumba yachifumu ya Sultan. Kulemekeza Empress, panthawiyo Sultan Abdulaziz adakonza chakudya chamadzulo ndi mbale 19, mndandandawo udaphatikizanso mbale yachikhalidwe ya Hunkar Begendi.

Ndipo chinali mbale iyi yomwe Empress adakonda kwambiri kotero kuti nthawi yomweyo adatumiza wophika ku khitchini ya Sultan kuti alembe zolemba zake. Komabe, wophika wa Sultan wamakaniyo 'sanang'ambike,' akunena kuti chinsinsi cha maphikidwewo sichinali chofanana ndendende, koma m'njira komanso luso la ophika.

Mapeto ake, Chinsinsicho chinadutsanso chakumadzulo, koma chinazika mizu yambiri popanga chiphaso ndi nkhosayo m'malo mwanawankhosa. Valali mu msuzi muresiphiyi amafanana ndi chokoleti cha chikoko cha makolo, koma kununkhira kwa biringanya kosakanikirana ndi msuzi wowoneka bwino kumapangitsa kuti mbaleyo ikhale yam'maso, yamphamvu.

Ku Greece, chakudya ichi chimadziwika wa anthu osatha kudya (ndondomeko za m'bale wako). Amawadyera m'malesitilanti ena omwe amapanga zakudyazi. Tinkadya nyama yopatsa chidwi yogonera komweko "Agioneri" pafupi ndi Polygyros.

Nditawerenga nkhani yosangalatsa ngati iyi, ndidaganiza zophika ine ndekha chakudya. Zidakhala zovuta, koma zotulukapo zidapitilira zoyembekezera zonse!

Ndipo musalole osewera omwe ali ndi zakudya zopanda thanzi kuti andiponye miyala, tsopano tili ndi kafukufuku wambiri komanso mbiri yakale! Ndipo simudzadya ngati sultan tsiku lililonse! 🙂

Zofunikira za Tash Kebab

• 1.5 makilogalamu a zamkati zamkati
• 2 anyezi wapakatikati
• 50 ml mafuta a azitona
• 150 ml vinyo wofiira
• 200 ml ya madzi otentha
• Tsamba limodzi
• Ndodo 1 ya sinamoni
• Ena amadyera parsley
• 1 2 tsp beech (tsabola wotentha)
• 1 tsp shuga
• 400 g grated phwetekere
• 100 g phwetekere
• Mchere, tsabola

Kuphika nyama yamchere mu msuzi

Choyamba yikani kuphika nyamayo. Ndiyenera kunena, ndinapanga theka la ndalamazo.

• Timadula vealalo tizidutswa tating'onoting'ono. Mu saucepan, timatenthetsa mafuta a maolivi mwamphamvu. Mumafuta otentha timayika nyamayo, koma osati yonse, koma kuti singaphimbe pansi mwachisawawa. Mukayika nyama yonse nthawi imodzi, ndiye kuti kutentha kwa mafuta kumatsika, nyamayo imasunga msuzi ndipo imawiritsa, osati mwachangu. Ndipo timafunikira zidutswa za nyama kukhala zofiirira kumbali zonse komanso mwachangu.
• Sinthani nyama ndi mphanda mpaka yokazinga mbali zonse. Ikani nyama yomaliza m'mbale. Ndipo mwachangu nyama yonse. Timachotsa ndi supuni yotsekedwa.
• Mafuta otsalawo, mwachangu anyezi wosankhidwa. Mphindi 3-4, osatinso, ndipo watenthedwa kale. Kenako timathira nyama yathu mu poto, ikatentha kachiwiri, timatulutsa vinyo. Timayika tsamba la bay, ndodo ya sinamoni, nthambi za beech ndi parsley, zomangidwa ndi ulusi. Zowonadi ndi zakuti kumapeto kwake zonunkhira zimaponyedwa kunja monga chokonzera, koma sindinavomereze ndipo sindinaponyere parsley, koma ndinadula bwino mu msuzi.
• Vinyo akasintha mokwanira, tsanulirani phwetekere, madzi, ikani phwetekere, phwetekere ndi simmer pamoto wochepa pafupifupi ola limodzi, pansi pa chivindikiro chotseka, mpaka nyama itakonzeka. Ine mchere ndi tsabola kale kumapeto, kuti mulawe.
• Msuzi uyenera kukhala wakuda mokwanira ndikulekanitsidwa ndi mafuta. Nyama imatha kukonzedwa pasadakhale, ndiye imakhala ndi nthawi yolowera muzokometsera zonse.

Biringanya puree kuphika

Changu biringanya, kupukuta youma ndi kubaya ndi mpeni m'malo angapo. Moyenera, biringanya uyenera kuphikidwa pamoto kuti khungu lisungunuke ndikupatsanso nkhokwezi. Inde, mutha kuphika mu uvuni, koma kukoma kumeneku sikungakhale. Ndinaganiza kuti ndisachokere pa kaphikidweko ndikuphika biringanya mwachindunji pa gasi, pa burner. Tsopano ndikudziwa motsimikiza kuti nthawi ina ndikadzaphika mazira mumsewu - nyumba yonse ili ndi fungo la kuwotchera, ngakhale kuli kofiyira

Momwe mungaphikire biringanya pamoto

Kuphika biringanya kumbali zonse

Chidutswa chilichonse cha mazira chimayenera kukhala pamoto kwa mphindi 6-8, ndipo chikuyenera kuthambitsidwa ngakhale kuphika. Kufunitsitsa - dinani pa biringanya, liyenera kukhala lofewa, kapena lopyoza mosavuta ndi mpeni.

Timatenga timadzira tating'onoting'ono pang'ono ndi mutu wa kabichi ndipo pansi pamadzi ozizira timachotsa khungu losavuta. Dulani mutu kunja, ndikuikeni mbale. Ngati ndi kotheka, tengani mbewu (ndinayenera kukumba mozama). Kenako timaphika biringanya wosenda bwino ndi mpeni kapena awiri.

Peeled biringanya yophika

Kupanga Bechamel ndi Biringanya

Kuphika msuzi wa bechamel. Imodzi mwazinthu zosowa kwambiri pomwe sindinali waulesi kwambiri pakuyera kwayesedwe kuphika ndekha. 🙂

Mu sosepan (ndangotenga yatsopano ndikusintha), sungunulani batala, pang'ono pang'ono kuthira ufa, ndikugundana ndi msuzi.

Pafupi ndi msuzi wina, yatsani mkaka pafupifupi chithupsa. Pang'onopang'ono tsanulira magawo ang'onoang'ono amkaka mu poto ndi ufa, mosinthana ndewu kuti pasapezeke zotupa. Monga mukudziwa, ndinalibe manja okwanira, choncho sindinathe kujambula chithunzi. Ndinangotenga mbatata zosenda.

Biringanya puree ndi msuzi wa bechamel

Mkaka wonse utathiridwa (mutha kuwonjezera zonona zamafuta ochepa), pitilizani kukwapula msuzi ndikuwonjezera biringanya lathu. Mchere ndi tsabola kuti mulawe, atatu nati. Amenyani mpaka zochulukirapo kapena zochulukirapo zomwe zimapezeka, kumapeto kwake kutsanulira tchizi yokazinga ndikuchotsa pamoto.

Tsopano zimangotengera mbale pazinthu za Sultan! Biringanya wa biringanya umafalikira pambale yayikulu yozungulira mzere, ndipo pakati timayika nyama mu msuzi. Mutha kuthira msuzi pamwamba. Voila!

Kodi sultan wanga anati chiyani pazonsezi? Kulowa kunyumba kuchokera kuntchito ndikukweza mphuno yake, adati motsimikiza - Kodi mwawotcha kanthu? Ndipo ndinakwanitsa kupukusa nyumba 🙂

Sindinakhulupirire kuti zonse zili bwino mpaka nditakwera poto ndikuyesera mbatata yosenda. Koma kenako sanadikire chakudya chamadzulo ndikulipira msonkho kwa chakudya cha Sultan! Chifukwa chake nditha kunena mosabisa kuti "Hunkar Begendi" - ndipo sultan wanga amasangalalanso! 🙂

Ngati mumakonda Chinsinsi cha purezidenti wa biringanya ndi tash kebab ndi nkhani yake, gawani nkhaniyi ndi anzanu pamasamba ochezera! Zikomo

Kupuma nafe kwakhala kuti sikunalumikizidwe ndi zipilala zakale zokha. Ulendo wosowa.

Moni okondedwa! Mawa tili ndi Khrisimasi, abwera m'mawa.

Moni owerenga okondedwa! Ndi mavuto asanafike Isitala, panalibe nthawi yolemba konse.

Lero, sindikhala wachangu, ndikukuuzani kuphika kalulu mu uvuni. K.

Khrisimasi ili pafupi kwambiri, ndipo nthawi imeneyo miyambo yakale yachi Greek imakumbukiridwanso.