Apricot Vanilla Cheesecake

Pokhudzana ndi tsiku langa lobadwa, lomwe linali tsiku latha, ndimakonzekera pano tchizi, tchizi chomwe ndimapereka lero. Aliyense amadziwa kuti cheesecake ndi chinthu chomwe chimapangidwa kuchokera ku tchizi tchizi komanso chophika, koma nthawi zambiri tchizi tchizi chimasinthidwa ndi tchizi cha kanyumba, njira yophika yokha imasinthidwa ndikugwiritsa ntchito gelatin. Kenako likukhalira osati cheesecake, koma chedecake yopotedwa popanda kuphika. Nditazindikira kuti zipatso ndi zipatso ndi ziti zomwe zikugulitsidwa kwambiri pamsika, ndinazindikira kuti nthawi ya apurikoti tsopano)) Chifukwa chake, ndimakhala ndi tchizi ndi ma apricots. Mwa njira, cheesecake ikhoza kukonzedwa nthawi ina iliyonse pogwiritsa ntchito apricots zamzitini, mapichesi azikhala abwino pano.
Kwa mousse yoyera, ndimagwiritsa ntchito tchizi - tchizi chofewa chanyumba chokhala ndi mafuta 9%, yogati yachilengedwe 6% ndi zonona 33%. Mwakutero, ngati mukukhala ndi zovuta zogulira yogati yabwino yachilengedwe, mutha kuyimitsa ndi 10% kirimu wowawasa, makamaka osapsa.
Cheesecake idapezeka, yokoma kwambiri! Mousse oyera ndiwokongola, ndiye wopaka-yoghurt komanso wowonda pang'ono, ndikuganiza kuti sikoyenera kunena momwe mumamveka mokoma ndi pakamwa panu. Pamwamba pali chowala cha apurikoti chowala komanso chotsekemera, chomwe ndimalankhulidwe abwino kwambiri ndikuwonjezera kukhudzika kowoneka bwino pa cheesecake yonse. Ine, ngati mtsikana wabadwa, ndimakhuta)) alendo, komabe, nawonso))

Kuphika:

Ikani ma cookie mu purosesa, pogaya pang'ono zinyenyeswazi.
Thirani batala losungunuka m'chiwindi, mukukuta zonse pamodzi.

Thirani zinyenyeswazi zomwe zatulukamo.
Firiji mukakonza mousse yoyera.

Kuphika mbewa yoyera.
Ikani kanyumba tchizi, yogati, mandimu, shuga ndi shuga wa vanila mumtsuko. Zogulitsa ndizofunikira kutentha kwa firiji, motero zidzakhala zosavuta kuphatikiza.
Pukuta chilichonse bwino ndi chithokomiro cha dzanja, mosamala kwambiri!

Pre-zilowerere gelatin mu 50 ml ya madzi, kusiya kutupa. Ndiye kutentha mpaka gelatin itasungunuka. Zabwino. Thirani mu gelatin, ndikonzanso zonse bwino ndi blender. Ziyenera kukhala mwamtheradi (!) Wofewa misa, wopanda mbewu za kanyumba tchizi. Makamaka gwiritsani ntchito mosamala misa ndi blender ngati mumagwiritsa ntchito tchizi chofewa chofewa chokhala ndi kanyumba, ngakhale ndi tchizi chilichonse cha kanyumba, gawo ili ndilofunikira kwambiri popanga cheesecake.

Kukwapula kirimu payokha.

Pang'onopang'ono komanso pang'ono pang'onopang'ono mu zonona, msuzi wonse wa curd-yogurt.

Thirani misa mu chidebe pamwamba pa ma cookie.
Firiji mpaka solidified.

Kuphika chakudya chosaphika.
Ikani ma apricots m'mbale.

Phimbani ndikuphika mu microwave pafupifupi mphindi 5. Mutha kuthanso apricots mu sosoka kapena kuphika mu uvuni. Kukhetsa madzi otulutsidwa.

Pogaya bwino ndi blender.

Pukutani kudzera pa mesh colander.
Onjezani mandimu ndi shuga wa ufa.
Pre-zilowerere gelatin mu 50 ml ya madzi, kusiya kutupa. Kenako kutentha kwa dziko lotentha kuti gelatin isungunuke, ozizira. Thirani mu gelatin pamene mukusuntha.

Thirani mousse yoyera.

Ikawuma kwathunthu, yatsani mbaliyo ndi wometera tsitsi kapena jambulani mpeni pambali mwa malembawo, chotsani mbali.
Pano pali munthu wooneka bwino!

Cheesecake yokhala ndi ma apricots imawoneka bwino kwambiri, imakoma mwachangu komanso fungo labwino. Zokoma kwambiri!

Zoyambira vanilla

• 300 g mkaka wokhala ndi mafuta a 3.5%,
• 100 g ma alimondi,
• 100 g batala wofewa,
• 100 g vanila wonunkhira wamtundu wa vanilla
• 80 g wa erythritol,
• 2 mazira
• 1/2 supuni yophika supuni
• vanillin kuchokera pamphero yokuta vanila.

• 300 g ya kanyumba tchizi wokhala ndi mafuta 40%,
• 300 g ya tchizi tchizi,
• 200 g ma apricots,
• 100 g wa erythritol,
• 2 mazira
• 2 supuni guar chingamu,
• Mabotolo awiri a vanila wonona
• 1 botolo la mandimu.

Kuchuluka kwa zosakaniza za chinsinsi cha carb chotsika kumawerengedwa mu zidutswa 12. Kukonzekera kwa zosakaniza kumatenga pafupifupi mphindi 20. Nthawi yophika ndi mphindi 70.

Mtengo wazakudya

Zakudya zopatsa thanzi ndizofanana ndipo zimawonetsedwa pa 100 g ya chakudya chochepa kwambiri.

Njira yophika

1. Preheat uvuni mpaka 175 ° C (modutsa mawonekedwe). Pa maziko a pie, sakanizani batala, dzira, erythritol ndi mkaka. Kenako sakanizani maamondi apansi ndi vanila mapuloteni a vanilla, soda ndi vanila, ndikupangitsa mpherowo kutembenuka pang'ono. Onjezani zosakaniza youma ndi batala wa dzira-sakanizani.
2. Lowetsani muchikuto chowonongeka ndi pepala lophika, ikani mtanda pansi ndikuyiyika mu uvuni kwa mphindi 20. Mukatha kuphika, lolani maziko a vanilla kuti azizirira pang'ono asanafalikire misa ya cheesecake.
3. Sambani bwino ma apricots, kudula pakati ndikuchotsa mbewu. Ngati palibe ma apricots atsopano, ndiye kuti muthanso kutengaangu zipatso kapena zipatso zamzitini popanda shuga.
4. Alekanitseni ndi kupukusa azunguwo kukhala chithovu chambiri. Mu mbale yayikulu, gwiritsani ntchito chosakanikirana ndi manja kusakaniza mazira a mazira ndi tchizi chochepa cha mafuta, tchizi cha curd, Xucker, zonunkhira ndi chingamu chamkati kukhala zonona.
5. Sakanizani pang'ono ndi mzungu wa dzira kukhala misa. Thirani gawo laling'ono la chophika chija mumiyeso ya pie mu fumbi logawanika ndikutsinira kuti mudzaze.
6. Ikani ma apricots pamwamba. Tsopano dzazani mawonekedwe ndi misa yotsala ndikuisalala.
7. Ikani cheesecake mu uvuni kwa mphindi 45. Mukamaliza pafupifupi theka nthawi yophika ,iphimbitseni ndi chidutswa cha zojambulazo za aluminiyamu kuti zisakhale zakuda kwambiri. Lolani kuti lizizire bwino musanalowe. Zabwino.

Wokonzeka Vanilla Cheesecake ndi Apricots

Malangizo Athu a Cheesecake

Tiphike mikate 12 ya vanila cheesecake ndi ma apricots mu fumbi logawanika ndi mainchesi 26 cm.

Malangizo owonjezera: mukamaphika, zitha kuchitika kuti Xucker samasungunuka kwathunthu. Ndipo kenako makhiristo amodzi amatha kukukuta mano. Izi zitha kupewedwa mosavuta - pogaya Xucker mu chopukusira khofi musanagwiritse ntchito. Tili ndi khofi chopukusira khofi makamaka cha Xucker.

Cheesecake Cheesecake

Palibe chabwino kuposa cheesecake zopangidwa kunyumba. Komabe, nthawi ndi nthawi, sindinayesepo kuyesa tchizi zomwe anzanga kapena anzanga adandipatsa, ndipo zomwe sizinali. Makamuwo ndi anthu abwino kwambiri padziko lapansi omwe amayesera zolimba, nthawi zonse amapereka kwa alendo awo chinthu chapadera, makamaka, ma pie ophika ndi manja awo.

Tsoka ilo, tchizi-zodziwika zokhazo zomwe zangotchulidwa kumenezo mosasintha sizikhala momwe ziyenera kukhalira. Nthawi zambiri ndimakondwera ndi chidutswa cha tchizi, ndipo kenako zidapezeka kuti ... chabwino, inde, chabwino, chitumbuwa cha tchizi kapena kanyumba kanyumba kapena kake. Chovuta ndichakuti ophika ambiri odzifunira amagwiritsa ntchito tchizi chochepa kwambiri. Koma, monga momwe dzinalo likunenera, tchizi imayenera kupezeka mu cheesecake yeniyeni, izi, sizoyesa tchizi ngati gouda kapena zina, koma tchizi cha curd 😉

Ndi tchizi cha curd weniweni, kusinthaku kumakhala kowonjezereka komanso kowutsa mudyo, chimodzimodzi monga momwe mungayembekezere kuchokera ku cheesecake. Zimathandizanso kukoma kwa keke ndipo ndi yofunika kwambiri. Ngati mukufuna kuphika tchizi wowoneka bwino, wobiriwira, ndiye onetsetsani kuti mwatenga izi ndi tchizi. Ah, inde ... chonde, osakhala wopanda mafuta kapena wowotcha wowoneka ngati curd, koma wabwino - pa wowonjezera zonona. Mudzakhala osangalala 🙂

Zofunikira za Caramelized Apricot Cheesecake:

• Ma cookie (batala) - 150 g
• Batala - 150 g
• Maamondi - 50 g
• Tchizi tchizi (cremette, mascarpone, etc.) - 500 g
• Kirimu (33%) - 200 ml
• Shuga ya brown (chabwino kuchokera kwa Mistral - 100 g ndi demerara kuchokera kwa Mistral - 50 g) - 150 g
• Apurikoti - 500 g
• Apurikoti kupanikizana - 4 tbsp. l
• Dzira La Chakudya - 3 ma PC.
• Ma petals (almond) - 1 paketi.

Nthawi yophika: Mphindi 100

Ntchito Zopeza 12

Chinsinsi cha Cheesecake ndi Carricized Apricots:

Kuphika cheesecake kumayamba ndikukonzekera zoyambira.
Kuti muchite izi, mutenga mabisiketi amafuta aliwonse, nthawi zambiri ndimagula zotsika mtengo kwambiri, mutha kutenganso zidutswa za cookie.

Moyenera mu Chinsinsi ichi, tengani maso kuchokera ku zipatso za apricot, ziume poto ndikugwiritsa ntchito pazoyambira.
Ngati zikuwoneka ngati zovuta kwa inu, ndiye tengani ma almond.

Pogaya maamondi ndi ma cookie okhala ndi blender kapena purosesa ya khitchini.
Sungunulani batala (100 g) mu microwave kapena pachitofu, sakanizani ndi makeke ophwanyika ndi ma almond.

Kuti tikonzekere cheesecake, timatenga fomu yowonongeka, kuyala pansi ndi pepala lophika kuti fomuyo isakhale yolimba, kuti kudzaza kusathenso.

Timayika ma cookie osakaniza, maamondi ndi batala pansi pa nkhungu, kuyipukuta, kuipukuta, ndimachita ndi dzanja.

Ndikulimbikitsidwa kupanga mbali zazing'ono.
Timayika nkhungu mu uvuni kuti tiwotcheke mpaka madigiri 200 kwa mphindi 10-15 kuti kuphika mosavuta kumunsi.

Timatenga fomuyo ndi maziko omaliza kuchokera mu uvuni ndikuyiyika pambali.

Timatenga ma apricots, anga, kuchotsa njere, monga ndidanenera, izi zitha kuchitidwa pasadakhale ndikugwiritsa ntchito nucleoli pamunsi.
Kuti muchotse nthochi, dulani apurikoti ndi mpeni palipeni ndi kuzunguliza mbali zosiyanasiyana. Chifukwa chake, fupa limasulidwa mosavuta kuchokera ku zamkati.
Apurikoti sayenera kumwedwa osati wobiriwira komanso osapsa.

Mangani ma apurikoti pakati.

Kwa caramelization a ma apricots timatenga brown brown demerara kuchokera ku "Mistral", ndizoyenera kwambiri pankhaniyi chifukwa cha kukoma kwake kwa caramel.

Mu poto, sungunulani magalamu 50 a batala, onjezani 50 magalamu a shuga demerara bulauni kuchokera ku "Mistral".

Onjezani ma apricots osankhidwa ndikuwawaza, kuwalimbikitsa mosalekeza kwa mphindi 5.
Kuyika ma apricots omalizira pambali.

Kukonzekera kudzazidwa kwa cheesecake, timatenga shuga abwino a bulauni kuchokera ku Mistral.

Tchizi tchizi (pankhaniyi ndimagwiritsa ntchito cremette) ndimasakaniza shuga wofiirira wochokera ku Mistral, whisk mopepuka ndi chosakanizira.

Onjezani kirimu, whisk.

Onjezani dzira limodzi nthawi, kumenya. Palibenso chifukwa chomenyera kwa nthawi yayitali, apo ayi cheesecake imakhala yowira.

Kenako, mawonekedwe ophulika okhala ndi maziko amayenera kukutidwa ndi zojambulazo, makamaka m'magawo angapo, kuti madzi asalowe mu mawonekedwe, chifukwa ndibwino kuphika cheesecake m'madzi osamba.
Pamaziko a ma cookie timafalitsa ma apricots a caramel.

Dzazani chilichonse ndi tchizi curd.
Timayika uvuni kuti tiwotchuke mpaka madigiri 160 kuphika mumadzi osamba. Mutha kutenga mawonekedwe aliwonse okulirapo, kupaka poto kapena kungoyika papepala lophika ndi madzi.
Kuphika kwa mphindi 60-70.
Yatsani uvuni ndikusiya kuzizirira.

Cheesecake wokonzeka sayenera kukhala wankhalwe pamtunda, pakati amayenera kutuluka pang'ono.
Kenako, siyani cheesecake kuziziritsa kwathunthu patebulo.
Ikani cheesecake yozizira m'firiji osachepera maola 4.

Pambuyo pa nthawi yomwe mwatchulayo, chotsani mbali za mawonekedwe omwe angathe kuwonongeka, ngati mavuto abwera, ndiye kuti jambulani mbali ya makhoma mbali ndi mpeni.

Moona mtima, sindine katswiri pakukongoletsa kuphika.
Pankhaniyi, mutha kukongoletsa mophweka. Komanso, ngati muli ndi vuto lililonse mukaphika ndi tchizi.

Timatenga kupanikizana kwa apricot, kutentha pang'ono mu microwave kapena pachitofu ndi kutsuka kumtunda ndi m'mbali mwa cheesecake ndi burashi.
Finyani miyala ya amondi pamwamba ndi mbali za cheesecake.

Sangalalani ndi phwando lanu la tiyi!

Ndemanga za Katswiri

Lembetsani ku Cook mu gulu la VK ndikupeza maphikidwe atsopano khumi tsiku lililonse!

Lowani pagulu lathu ku Odnoklassniki ndikupeza maphikidwe atsopano tsiku lililonse!

Gawani Chinsinsi ndi anzanu:

Zithunzi "Cheesecake zokhala ndi ma apricots opaka" kuchokera kwa ophika (4)

Ndemanga ndi ndemanga

Julayi 9 Abiti # (wolemba Chinsinsi)

Juni 17, 2018 CraftyFox #

Cheesecake Yabwino Kwamasimu
Ndinkakonda shuga wambiri (ngakhale ndimacheukabe ndekha). Ndinkakonza mtundu wambiri, pa makeke a chokoleti. Ma apricots anali pakati pa nyengo, atatha kupanga ma caramel kuti apangidwe.

Svetlana, zikomo!

Juni 18, 2018 miss # (wolemba Chinsinsi)

Marichi 23, 2017 dinastiya77 #

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Juni 17, 2016 gourmet42 #

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Juni 6, 2016 Lena A 2 #

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Meyi 27, 2016 Alya Costa #

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February 15, 2016 Anna Gribanova #

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Juni 26, 2015 chee5e mkate #

Ogasiti 1, 2013 Lyaga #

Ogasiti 4, 2013 kuphonya # (wolemba Chinsinsi)

Ogasiti 5, 2013 Lyaga #

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Julayi 30, 2013 Grabber #

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Julayi 30, 2013 Tatyana Rybak #

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Julayi 29, 2013 Zobiriwira panyanja #

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Julayi 23, 2013 Helen Zkhr #

Julayi 24, 2013 Abiti # (wolemba Chinsinsi)

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Julayi 18, 2013 Zhivaga Elena #

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Julayi 16, 2013 SNEzhk_a #

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Julayi 16, 2013 Chiwanda #

Julayi 17, 2013 kuphonya # (wolemba Chinsinsi)

Tchizi m'munsi

• 600 g kirimu tchizi
• 150 g shuga
• 250 g apricot puree
• 1 tbsp wowuma chimanga
• 2 mazira
• 50 g kirimu 33%

Gawo 1 Phatikizani apricot puree ndi wowuma ndi magalamu 10 a shuga, kubweretsa kwa chithupsa ndi kuwiritsa kwa mphindi zochepa, mosalekeza kuyambitsa ndi whisk. Zabwino.

Gawo 2 Sakanizani mu chosakanizira ndi paddle nozzle tchizi ndi shuga yotsalayo mpaka kuphatikiza kwathunthu komanso popanda chotupa.

Gawo 3 Onjezani mazira amodzi nthawi imodzi, ndikuthilira bwino pambuyo pa liwiro lililonse.

Gawo 4 Onjezani apricot puree, knead ndi chosakanizira mpaka yosalala.

Gawo 5 Onjezani kirimu, knead. Ngati pali zovuta kusakaniza zidutswa, ndibwino kuwathandiza kupasuka ndi spatula ya silicone.

Mchenga

• 200 g ma cookie amtundu wochepa (monga Jubilee)
• 30 g batala
• 20 g wokazinga ndi mafuta osalala bwino

Gawo 1 Ikani ma hazelnuts pansi ndi ma cookie mu blender, kuwaza.

Gawo 2 Sungunulani batala ndikuthira pamchenga wopunthwitsa. Kusakaniza.

Gawo 3 Thirani mu nkhungu 18 masentimita, kuyikidwa pamphasa wa silicone, ndikuphwanya ndi galasi. Kuphika pa 180C mpaka bulauni lagolide.

Ngati mukufuna kupanga mbali, muyenera kutenga zowonjezera zina 1.5. Ngati palibe mbali, mafuta bwino m'mphepete mwa nkhungu ndi batala.

Gawo 4 Kuphika cheesecake palokha. Preheat uvuni kupita ku 200C. Thirani tchizi pamunsi.

Gawo 5 Kuphika pa 200 digiri 15 mphindi, ndiye kuchepetsa mpaka 110 ndikuphika 1 ora 25 mphindi.

Gawo 6. Chotsani mu uvuni, musiye kuziziritsa pang'ono, firiji kwa maola 5-6 (kapena usiku).

Apricot ganache

• 200 g ya chokoleti yoyera
• 100 g apricot puree
• 30 g batala

Gawo 1 Tenthetsani zosakaniza zonse ndikusakaniza mpaka muziphatikiza kwathunthu. Firiji kwa maola 2-3 mufiriji.

Gawo 2 Finyani ku cheesecake. Kapena amathira pang'ono mkangano wonenepa pa cheesecake ndikuwukonza ndi spatula. Muchithunzichi mumakhala ndimu ya ndimu, koma ndimalimbikitsa ma apricot.