Strawberry Cloud Cheesecake: Dainty Yabwino

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Strawberry Cloud Cheesecake: Momwe Mungapangire Labwino

1. Tiyeni tiyambe ndikupanga mtanda. Mu mbale yosakanizira timayika magawo a batala wozizira, kutsanulira mu shuga yemweyo ndi ufa wa tirigu. Timasintha chilichonse kukhala zinyalala.
2. Onjezani dzira la nkhuku, ufa wophika pamenepo ndi kukanda mtanda mu blender.
3. Malangizo. Kugwiritsa ntchito blender kumapangitsa kuti njirayi ikhale yofulumira komanso yosavuta, koma mutha kupanga mtanda ndi manja anu.
4. Phimbani pansi pa mawonekedwe owonongeka ndi pepala lazokongoletsa kapena mafuta ndi emulsion yapadera yopanda ndodo.
5. Timayambitsa mtanda mmenemo, manja ndikugawa pansi ndikumapanga mbali yaying'ono. Timalidulira ndi foloko ndikuiyika mufiriji kwakanthawi.
6. Tipanga kudzikwaniritsa. Ikani kanyumba tchizi wamafuta aliwonse omwe ali mumbale, ndikutsanulira mkaka wokometsedwa.
7. Malangizo. M'malo mokakamizidwa mkaka, mutha kugwiritsa ntchito yogati yachilengedwe kapena kirimu wowawasa. Kuchuluka kwa shuga, pamenepa, ndikuyenera kuwonjezeka.
8. Onjezani ma yolks ku tchizi tchizi (pomwe tikuchotsa mapuloteni mufiriji), shuga ya vanila, ufa wa tirigu (utha m'malo mwake ndi wowuma kapena semolina).
9. Ndinaikanso zidutswa 10 za sitiroberi pamenepo (zamtundu wonsewo) ndikusokoneza chilichonse ndi dzanja lamkuno.
10. The curd zonona umathiridwa mu nkhungu, pamaziko a mtanda.
11. Pogwiritsa ntchito supuni, timasintha mbali kuti zikhale zotalika 1.5cm kuposa zonona.
12. Timatumiza mawonekedwe a keke ku uvuni, otentha madigiri 180, kwa mphindi 30-35.
13. Pafupifupi mphindi 10 musanayike keke kuchokera mu uvuni, tidzatenga meringues. Timatenga mbale yamapuloteni ozizira, kuwamenya ndi chosakanizira mpaka thovu lowala.
14. Kenako onjezani shuga wonunkhira ndi shuga wa vanila (mwakufuna), pitilizani kumenya mpaka nsonga zokhazikika.
15. Timachotsa keke mu uvuni, ndikuyika ma halves (kapena kotala) a sitiroberi pamwamba pake. Timaphimba sitiroberi ndimapuloteni opukutira, kuwaza ndi mafuta a amondi kapena mapaketi a coconut (kapena simungathe kuwaza chilichonse).
16. Timangotenthetsera kutentha kwa uvuni mpaka madigiri 140-150, ndikubwezeretsani keke, ndikusiyira mphindi 10-15.

Choyamba, timachotsa kaphikidwe kamtundu wakuphika mu nkhungu, kenako ndikuichotsa ndikuyika waya. Timadikirira kuziziritsa kwathunthu, kudula pakati ndikudyera patebulo ndi kapu ya tiyi wonunkhira kapena khofi. Timakondwera ndi chithandizo chodabwitsa, gawanizani chinsinsi ndi abwenzi: ndipo tibwerere ku tsamba lathu "Atsikana" kuti mupange malingaliro atsopano.

Zosakaniza

• mtanda:
• 100 gr. kukhetsa mafuta,
• 30 gr shuga
• Dzira 1
• 5 gr. kuphika ufa
• 200 gr. ufa
• kudzaza:
• 350 gr tchizi tchizi
• 300 gr wokometsedwa mkaka
• 3 yolks,
• 20 gr. ufa
• shuga ya vanilla
• meringue:
• Agologolo atatu,
• 70 gr. shuga
• shuga ya vanilla
• kuwonjezera:
• 350-400 gr. sitiroberi
• mitengo ya amondi.

Chinsinsi chilichonse chotsatira

Ofanana kwambiri ndi keke - keke yovuta kwambiri, yowutsa mudyo komanso onunkhira bwino. Kuphatikiza kowopsa kwa makeke othala owoneka bwino, zokutira-sitiroberi, zophukira zatsopano, mapuloteni opukutidwa ndi ma almond (mungathe popanda iwo).

Pa mtanda, kuphika batala, ufa ndi shuga mu blender. Onjezani dzira ndi ufa wophika ndikuphika mtanda. Timagawaniza ndi manja athu mawonekedwe omwe adazikidwa ndi zikopa, ndikupanga mbali, timasenda pansi ndi foloko ndikutumiza chida chogwira ntchito mufiriji.

Sakanizani kanyumba tchizi ndi mkaka wokakamira (m'malo mwake ndi wowawasa kirimu ndi shuga), vanila, ufa, yolks ndi gawo la sitiroberi. Ndi dzanja blender timasinthira zonse kukhala homogenible misa ndikuwatsanulira pa mtanda. Timatumiza keke ku uvuni kwa mphindi 30-35 pa madigiri a 180.

Amenya azungu mpaka thovu lopepuka, onjezani shuga ndikumenya mpaka nsonga.

Timafalitsa sitiroberi pa mkate, ndipo pamwamba - azungu omwe adakwapulidwa ndi miyala ya amondi. Timatumiza keke ku uvuni kwa mphindi 10-15 ku madigiri 150.