A - la biringanya lasagna

Mukufuna kuchitira nkhaza banja lanu ndi abwenzi ndi lasagna wachilendo wachilendo, wokoma mtima wachi Italy? Ndithamangira kugawana nanu zokumana nazo zanga. Popeza ndinasamukira ku Italy, "ndinayesera" kuphika, koma sizinakhale zokoma mwa ine ngati momwe zimakhalira mu alendo akunja. Chinsinsi ndi chimodzimodzi, koma zotsatira zake siziri. Ndipo titakopa anzathu, tinakonzekereratu limodzi ndipo zimapezeka kuti pali mfundo zofunika kuziwona, koma maphikidwe sanatchulidwepo. Tsopano kwa zaka zingapo tsopano ndakhala ndikuphika motere. Ndizokoma kwambiri! Pali zodabwitsa kwambiri za maphikidwe a lasagna, koma lero ndikukonzerani (chabwino, banja langa, zachidziwikire) mtundu wamasamba wa chilimwe ndi biringanya.

Ndemanga ndi ndemanga

Marichi 26, 2018 redcollie #

Juni 11, 2015 tihomirova y #

Ogasiti 8, 2014 imasha7 #

Ogasiti 8, 2014 IrinaM # (wolemba Chinsinsi)

Julayi 22, 2014 acallbaby #

Julayi 21, 2014 V_Natalia1 #

Julayi 21, 2014 IrinaM # (wolemba Chinsinsi)

Julayi 20, 2014 mu1302 #

Julayi 20, 2014 mu1302 #

Julayi 20, 2014 IrinaM # (wolemba Chinsinsi)

Julayi 19, 2014 Innara K #

Julayi 19, 2014 IrinaM # (wolemba Chinsinsi)

Julayi 19, 2014 suliko2002 #

Julayi 19, 2014 IrinaM # (wolemba Chinsinsi)

Julayi 19, 2014 080312 #

Julayi 19, 2014 IrinaM # (wolemba Chinsinsi)

Julayi 19, 2014 080312 #

Julayi 19, 2014 IrinaM # (wolemba Chinsinsi)

Julayi 19, 2014 Tyrina #

Julayi 19, 2014 IrinaM # (wolemba Chinsinsi)

Julayi 19, 2014 IrinaM # (wolemba Chinsinsi)

Julayi 19, 2014 Navely #

Julayi 19, 2014 IrinaM # (wolemba Chinsinsi)

Julayi 19, 2014 IrinaM # (wolemba Chinsinsi)

Zosakaniza (2 servings)

• Biringanya ma 4 ma PC
• Lasagna phala 6-7 ma PC
• Batala 50 gr
• Mkaka 2 makapu
• Ufa wa tirigu 1 tbsp. l
• Grated Parmesan 1 tbsp. l
• Ndimu 1 mandimu. l
• Mchere, tsabola wakuda, nutmeg, zonunkhira zotentha

1. Kupanga biringanya wa lasagna ndi kukoma kosakhazikika ndipo osakhala ndi mbewu zolimba, ma biringanya achichepere amafunikira. Mbewuzo zidalipobe, koma zimakhala zoyera komanso zofewa - sizawoneka m'mbale. Kuphatikiza apo, muyenera kuwonetsetsa kuti zipatsozo sizinavunda, apo ayi padzakhala malawi. Mu nyengo kugula masamba abwino si vuto.

   Kuphika biringanya kwa khungu

   Peel ndi kuwaza biringanya wabwino

   Pangani Msuzi wa Bechamel

   Onjezani zamkati wa biringanya ndi msuzi

   Onjezani zonunkhira ndi msuzi ndikuwulungitsa kwa mphindi zochepa

   Ikani msuzi pang'ono ndi tsamba lasagna mu nkhungu

   Pakani pepala lomaliza la pasitala ndikuyika mu uvuni

   Baked Ready Lasagna

   Lasagna ndi biringanya ndi msuzi wowawasa wowawasa

   Lasagna ndi biringanya - chakudya chosavuta komanso chosangalatsa cha pasitala ndi msuzi wa bashemel wokhala ndi biringanya wophika

   Zosakaniza za ma servings 10 kapena - kuchuluka kwa zinthu zomwe mumagwiritsa ntchito zomwe mumafunikira zidzawerengedwa zokha! '>

   Zonse:

   Kulemera kwapangidwe:	100 gr
   Zopatsa mphamvu kapangidwe:	136 kcal
   Mapuloteni:	8 gr
   Zhirov:	6 gr
   Zopopera:	10 gr
   B / W / W:	33 / 25 / 42
   H 30 / C 70 / B 0

   Nthawi yophika: 1 h 45 min

   Njira yophikira

   1. Sambani ma biringanya pansi pamadzi otentha, owuma ndi matawulo a pepala, odulidwa m'magawo pafupifupi 0,5 cm, ngati makulidwe pang'ono - osafunikira, chinthu chachikulu ndikuti zidutswazo zikufanana.

   2. Timaphimba pepala kuphika ndi zikopa, ndikuyika ma biringanya pamenepo, ndikutsanulira mafuta, mchere ndi tsabola. Timatumiza pepala lophika ku uvuni womwe unakonzedwa mpaka madigiri 190. Timaphika mazira kwa mphindi 7 kumbali, kenako ndikuchotsa pepalalo kuphika uvuni, kutembenuzira gawo lililonse mbali inayo, ndikubwezeretsa ku uvuni, kupitiriza kuphika nthawi yofanana. Zidutswa zonse za mazira sizingafanane ndi pepala ophika, chifukwa chake timachita izi m'njira ziwiri kapena zitatu, kutengera ndi pepala lakuphika lokha.

   3. Thirani msuzi wa phwetekere mu poto wokhala ndi wandiweyani. Tulutsani adyo, idutsani papepala, onjezerani ndi msuzi. Ndipo tsopano ife mchere, timalemera ndi tsabola wakuda ndi wofiira kulawa, kusakaniza. Timatumiza potoyo pamoto, kuphika msuziyo pafupifupi mphindi 10, kufikira utachepa pang'ono.

   4. Ikani tchizi cha ricotta mu mbale yaying'ono, apa timaswa mazira a nkhuku, sakanizani. Sambani basil, youma, 1/2 wosadulidwa, kufalitsiratu ndikuyambitsa, sakanizani.

   5. Phatikizani pansi pa mbale yophika ndi pang'ono msuzi wa phwetekere, kenako ndikukhazikike ndi biringanya, pamwamba pawo - 2/3 ya misa tchizi. Opaka mozzarella pa grater yabwino, kuwaza pamwamba. Kenako timagonekanso biringanya, tchizi cha ricotta, kuwaza ndi mozzarella. Mwa mfundo zomwezi, timayala gawo lachitatu, ndikuthira pansi ndi msuzi wa phwetekere ndikuwaza ndi mozzarella otsala.

   6. Timatumiza Fomuyo mu uvuni wamoto preheated mpaka madigiri 190, kuphika kwa mphindi 15-20. Basil yotsalayo imasankhidwa ndi mpeni, owazidwa ndi lasagna. Tumikirani pa tebulo ndi saladi wa masamba atsopano.

   Zopangira "Eggplant Lasagna":

   • Lasagna (ma shiti) - 6 ma PC.
   • Biringanya - 400 g
   • Phwetekere - 400 g
   • Anyezi - 50 g
   • Tsabola waku Bulgaria - 100 g
   • Kirimu wowawasa (15%) - 100 g
   • Tchizi cholimba - 80 g
   • Mafuta opangira masamba - 2 tbsp. l
   • Greens (anyezi wobiriwira kapena parsley)
   • Mchere
   • Allspice (nthaka)

   Ntchito Zopeza 6

   Chinsinsi "Eggplant Lasagna":

   

   Sambani biringanya, kudula mu cubes.

   

   Kuwaza biringanya wosankhuliwa ndi mchere ndikuyika kwa theka la ola kuti kuwawidwa kukhale.

   

   Peel ndi kuwaza anyezi.
   Sambani tsabola wa belu, kudula bokosi la mbewu, kudula pakati ndikudula mzere woonda.

   

   Sambani tomato, kupanga mawonekedwe owoneka pakhungu kumbali ya peduncle ndi kutsikira m'madzi otentha kwa mphindi 1, ndiye kuti muchotse khungu mosamala.
   Dulani Tomato m'magulu ang'onoang'ono.

   

   Mwachangu 1 tbsp. l anyezi mafuta kwa mphindi 2-3.
   Onjezani belu tsabola, tomato, mchere ndi tsabola wapansi kuti mulawe ndi kuwira kwa mphindi khumi.

   

   Onjezani amadyera abwino kumapeto kwa mphodza.

   

   Sambani biringanya kuchokera mchere ndi mwachangu 1 tbsp. l mafuta masamba kwa mphindi 5-7.

   

   Ikani ma sheet a lasagna m'mbale yophika (ndili ndi mawonekedwe a 26 ndi 17 cm) (werengani malangizo pazomwe zimayikidwa, makampani ena amati mapepala otentha a lasagna, ena amagwiritsa ntchito ma sheet owuma).
   Ikani 1/3 ya phwetekere yodzaza pamapepala, 1/2 biringanya pamwamba.

   

   Ndiponso masamba a lasagna, 1/3 ya kudzaza phwetekere ndi zotsalira za biringanya.

   

   Apanso mapepala a lasagna ndi zotsalira za kudzazidwa kwa phwetekere.
   Mafuta pamwamba ndi wowawasa zonona.

   

   Kuwaza ndi tchizi yokazinga.
   Kuphika mu uvuni kwa mphindi 20 kutentha kwa madigiri a 180-200.

   Chotsani lasagna wokonzekereratu mu uvuni, tiyeni tiimire kwa mphindi 10-15, tiduleni.

   

   

   Lembetsani ku Cook mu gulu la VK ndikupeza maphikidwe atsopano khumi tsiku lililonse!

   Lowani pagulu lathu ku Odnoklassniki ndikupeza maphikidwe atsopano tsiku lililonse!

   Gawani Chinsinsi ndi anzanu:

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   Zikuwoneka bwanji?

   Chinsinsi chilichonse chotsatira

   1. Dulani biringanya m'miyeso yopyapyala. Pang'onopang'ono mchere ndikuyika pambali kwa mphindi 20 kuti musiye zowawa.

   2. Ikani nyama yoboola mumphika wowira ndi mafuta amasamba, onjezani anyezi wosakanizidwa kwa iyo ndi mwachangu, wosangalatsa, mpaka madzi atuluka.

   3. Pitilizani kukazinga kwa mphindi zina ziwiri, muzimitsa gasi. Mchere ndi tsabola. Kubowola sikumafunika kuwuma, kuyenera kukhalabe yowutsa mudyo.

   4. Pambuyo mphindi 20, chotsani chinyezi chomasulidwa ndi thaulo la pepala

   5. Mwachangu biringanya kumbali zonse ziwiri poto wopanda ndodo wopanda mafuta.

   6. Tom wanga, ikani mtanda kuti uwoloke, tsanulira madzi otentha kwa mphindi 1 ndikuchotsa khungu.

   7. Kuphika msuzi: phwetekere, basil, zitsamba za ku Mediterranean, mchere, tsabola, adyo wosankhidwa, kubaya ndi blender.

   8. Onjezani pansi pa fomu, momwe timaphika lasagna, msuzi.

   9. Timayika biringanya wokazinga pansi pa fomu.

   10. Pa biringanya kuyala wosanjikiza wa minced nyama. Kwa minced nyama - 3-4 supuni ya msuzi.

   11. Letsani tchizi pa sing'anga grater ndi kuwaza pamwamba pa zinthuzo.

   12. Kutsanulira pang'ono ndi mayonesi. M'magawo, bwerezani biringanya + minced nyama + msuzi + tchizi + mayonesi.

   13. Phimbani ndi zojambulazo ndikutumiza biringanya wa lasagna ndi nyama yoboola mu uvuni wokhala ndi preheated mpaka madigiri 200 kwa mphindi 25.

   14. Tsegulani zojambulazo ndikuphika kwa mphindi 5 mpaka 10 mpaka bulauni.

   15. Chotsani mu uvuni, siyani kuziziritsa pang'ono, kudula m'magawo ndikutumikira.