Matenda a shuga - maupangiri ndi zidule

Zipatso ndi zipatso zimachepetsa matenda ashugaamagwiritsidwa ntchito mu shuga mothandizidwa ndi ndiwo zamasamba angapo, zipatso ndi zipatso zimakhala ndi hypoglycemic.

Chifukwa chake, madzi onse mu 1: 1 dilution timapitiriza enzymatic katulutsidwe. Choyamba imwani magalasi 1 / 4-3 / 4 amadzimadzi a mphindi 30 mpaka 40 kudya. Ndi kulekerera kwabwino, mlingo umakulitsidwa pang'onopang'ono.

Mankhwalawa shuga wowerengeka azitsambaanalimbikitsa ndi madzi a tubers atsopano mbatata, msuzi kuchokera masamba oyera oyera kabichi, msuzi kuchokera zipatso zatsopano za raspberries, chimanga ndi peyala.

Njira zina zothandizira odwala matenda ashuga zimatsimikizira kuti masamba-letesi, nandolo, nyemba, bowa ali ndi malo ochepetsa shuga.

Pochiza matenda a shuga, mankhwala azikhalidwe akhala akugwiritsidwa ntchito kwambiri. Choyamba, izi ndizomera zamankhwala zokhala ndi katundu wochepetsera shuga.

Mankhwalawa a shuga mellitus, mankhwala wowerengeka azitsamba amaphatikizapo saladi ochokera ku masamba a dandelion, nettle, chicory, medunica officinalis.

Mankhwala azitsamba ndi opindulitsa - mbatata zam'madzi, anyezi, beets, nyemba, nyemba, mabulosi. Zomera zingapo zikulimbikitsidwa kuti zigwiritsidwe ntchito kwathunthu: ginseng, eleutherococcus, munda akavalo, nettle, dandelion, elderberry, mistletoe, chicory, walnut, lingonberry, blueberry, blueberry, wort wa St. John, elecampane, sitiroberi wamtchire.

Chithandizo cha anthu amtunduwu ndi monga zipatso, nthangala ndi zipatso za Blackberry, bulosi, sitiroberi, phulusa lamapiri, mabulosi, rasipiberi, mabulosi akutchire, ndi zipatso ku mankhwala azitsamba.

Matenda a shuga: zakudya ndi wowerengeka azitsamba ndi mankhwala azitsamba. Uwu ndiye muzu wagolide (Rhodiola rosea): Tingafinye (mankhwala) - 1 / 4-1 / 2 supuni ya phwando m'mawa.

Eleutherococcus: kuchotsa (mankhwala) - 1 / 4-1 / 2 supuni m'mawa ndi masana.

Ginseng: tincture (mankhwala) - 15-20 akutsikira m'mawa ndi masana, kuchotsa (mankhwala) - 5-10 akutsikira m'mawa ndi masana.

Elecampane (mizu ndi ma rhizomes): 20 g ya zouma zouma zosapsa pa kapu imodzi ya madzi, wiritsani kwa mphindi 30, tengani 1 tbsp. supuni 3 pa tsiku musanadye.

Strawberry (masamba ndi zipatso): 20 g ya zouma zowuma zosaphatikizidwa pa chikho 1 cha madzi otentha, wiritsani kwa mphindi 5-10, chokani kwa maola 2, imwani chikho 1/3 katatu pa tsiku. Watsopano sitiroberi mwanjira iliyonse.

Blueberries: zipatso - mulimonse, masamba - kulowetsedwa (2 tbsp. supuni za masamba owuma a 2 makapu a madzi otentha), kunena mphindi 40-50, tengani chikho 1/2 kanayi pa tsiku.

Mabulosi akutchire - zipatso - masamba aliwonse, masamba - kulowetsedwa (supuni ziwiri za masamba owuma 1 chikho cha madzi otentha), kunena mphindi 30, imwani 3-magawo atatu.

Pochiza matenda a shuga, timagwiritsanso ntchito njira imodzi yakale, yomwe ingafikiridwe ndi aliyense: onjezani 25 g ya yisiti yachilengedwe ndi kapu ya yogati yopangira tokha ndi kumwa pamimba yopanda kanthu. Kugwiritsa ntchito mankhwalawa wowerengeka, pambuyo pa masiku 10 a kudya yogati ndi yisiti, shuga m'magazi ndi osinthika. Pambuyo pa izi, muyenera kutenga tchuthi cha masiku 10 ndikubwereza maphunzirowa.

Matenda a shuga: wowerengeka azitsambazolimbikitsa kumasulidwa kwa insulin. Chinsinsi 1: kapu ya madzi a phwetekere ndi 2 tbsp. yisiti yophika. Pambuyo posakaniza bwino, imwani kapu m'mawa, ina masana, ndipo yachitatu madzulo.

Chinsinsi chachiwiri: supuni 1 ya yarrow mu chikho 1 cha madzi otentha, chokani kwa mphindi 5, onjezerani mandimu. Imwani tsiku lililonse tiyi wokonzekera yarrow.

Chinsinsi chachitatu: perekani masamba obiriwira m'madzi otentha kwa mphindi 20-30, tsimikizani, onjezerani mandimu, imwani kapu 1 ya kulowetsedwa masana.

vinyo wathanzi

Elecampane (inula racemosa) - odana ndi ukalamba wa Ayurvedic tonic pamapapu

Elecampane wamtali - herbaceous osatha obzala ndi kutalika kwa 50-170 masentimita, okhala ndi mnofu waufupi komanso wonenepa. Mizu yambiri yopanda malire imachokera ku muzu wa elecampane. Phesi
elecampane mofooka nthambi komanso zowongoka. Masamba a Elecampane wamtali, wamkulu, wamtali masentimita 50, wobalalika, ma pubescent, osinthika, owoneka bwino komanso ofupika. Maluwa a Elecampane wachikasu wagolide mumadengu akulu (pafupifupi 8 cm), wophatikizidwa mu lotayirira la racemose inflorescence. Zotsika ndi Zapakatikati maluwa a elecampane osiyana wina ndi mnzake. Zachigawo maluwa a elecampane - bango, ndi apakatikati - tubular ndi mano 5. Amasunthika mwa iwo omwe anali ndi mafinya ophatikizika. Elecampane limamasula kwambiri Julayi-August. Zipatso zipsa mu August - September.

Elecampane wamtali - Chimodzi mwazomera zodziwika bwino zamankhwala ndipo chimafunidwa kwambiri chifukwa chakuti chimagwiritsidwa ntchito pafupifupi matenda onse. Imakonda kumera m'mphepete mwa nyanja, mitsinje, madambo onyowa, m'nkhalango zowuma, pakati pa zitsamba. Amakonda dera la chernozem la gawo la ku Europe la Russia, komabe, limakula m'minda ya amateur wamaluwa.

Pazithandizo zamankhwala, gwiritsani ntchito rhizome ndipo Elecampane muzu wokwera. Sungani ma elecampane rhizomes m'malo okhala ndi mizu mu kugwa, kuyambira pachiyambi cha zipatso mpaka chisanu, kapena kumayambiriro kwa masika, pomwe masamba ake woyamba amawonekera.

Kugwiritsa ntchito elecampane okwera:

Chomera chimadziwika kuti ndi chodikira, chimasintha kagayidwe ndi chimbudzi, chosavuta kukodzetsa ndi diaphoretic chomwe chimayambitsa msambo. Mafuta omwe amachokera ku mizu ndi ma rhizomes a elecampane (5-10 g pa 200 ml ya madzi) ali ndi chiyembekezo, odana ndi kutupa, antiseptic, choleretic komanso ofooka okodzetsa, amachepetsa matumbo motility, amasintha chilimbikitso komanso amachepetsa kubisala kwa madzi a m'mimba.

Mwa anthu, elecampane amagwiritsidwa ntchito mu matenda a kupuma thirakiti (bronchitis, tracheitis, chifuwa ndi mkodzo), komanso matenda am'mimba (matenda osachiritsika am'mimba, gastritis yokhala ndi secretion, enterocolitis, hemorrhoids), komanso imagwiritsidwa ntchito ku matenda a chiwindi, matenda am'mimba (osachiritsika), omwe ali ndi matenda apakhungu (chikhalidwe chosagwira).

Elecampane decoction Chithandizo cha m`kamwa ndi kutupa kwa m`kamwa, mankhwalawa zovuta kuchiritsa, koma osati wetting mabala (kunja mu mawonekedwe a rinses, lotions, compress, kusamba). Potsirizira pake, muyenera 100 g mizu, madzi okwanira 1 litre, kunena maola 4, mavuto.

Mizu ndi ma peizomes a elcampane phatikizani ndi kuphatikiza kwa mankhwala osokoneza bongo omwe amapezeka ndi mphumu yamtima, kupuma kwamphamvu, cholangitis, prostatitis, colitis, zilonda, cystitis, ndi matenda a bazedovo. Amagwiritsidwa ntchito ngati wowerengeka pakuchiza matenda a shuga, matenda amitsempha, chikomokere, chikanga ndi matenda ena amkhungu, makamaka ndi mphere, amatsuka thupi ndikusintha kwamphamvu kwa elecampane. Mimba ikakhala yoopsa, elecampane amamwa katatu patsiku kwa chikho champweya (kunja kwa 30 g ya elecampane pa madzi okwanira 1 litre). Zilowe mu uvuni usiku wonse.
Za kuchira, ofooka, anthu ofooka. Analimbikitsa "Vinyo wa Elecampane", pafupifupi 50 g kawiri pa tsiku. Pa malita 0,5 a doko, tengani 12 g wa muzu wa elecampane (nthaka yatsopano) ndi kuwira mkati kwa mphindi 10.

Vinyo amathandizira thupi, amakhala ndi anti-inflammatory, diuretic, choleretic, expectorant, bactericidal, anthelmintic ndi hemostatic.

Ndi catarrh yamatumbo ndi acidity yam'mimba, decoction ya elecampane imakonzedwa, koma osati padoko, koma pa Red Cahors yomwe imatengedwa tsiku lililonse 50 g katatu tsiku mukatha kudya.
Ndi chimfine chachikulu, pomwe wodwalayo ali ndi mphuno yam'mimba, kutsokomola, pomwe wodwalayo akupuma kwambiri, amamugoneka, ndikuyika zimbudzi, kuzitikita ndi turpentine ndikupereka chakumwa choziziritsa kukhosi ndi mizu ya elecampane ndi angelica (m'malo mwa tiyi), amatenga 15 g pa 1 lita. madzi. Thirani madzi ozizira, bweretsani ku chithupsa, wiritsani kwa mphindi 10.

mu 200 ml ya madzi, 20 g wa mizu ya elecampane, wiritsani kwa mphindi 5, tsimikizani maola 4 kutentha. Imwani 1 tbsp. l 3-4 pa tsiku theka la ola musanadye.

Ndili ndi khansa ya kuthekera kosiyanasiyana

200 g lowuma (bwino pansi) elecampane muzu wothira 500 g uchi watsopano. Kuumirira tsiku limodzi. Tengani 1 tbsp. l Katatu pa tsiku kwa mphindi 15 musanadye.

2 makapu a gruel kuchokera muzu watsopano, kutsanulira ½ lita imodzi ya mowa wamphamvu, kunena masiku 10. Tengani ndi gruel 1 tbsp. l pamaso chakudya chilichonse kwa miyezi 2-3.

50 g lowuma elecampane rhizomes kutsanulira 1 lita imodzi ya madzi, wiritsani kwa mphindi 20, kupsyinjika, kuwonjezera 0,5 zikho za zipatso kapena madzi a mabulosi ndi 100 g shuga (kwa odwala matenda a shuga kuwonjezera uchi msuzi). Amagwiritsidwa ntchito ngati tonic.

Pali contraindication akulu a elecampane, kukonzekera kwake sikumaperekedwa kwa anthu omwe ali ndi matenda oopsa a mtima, komanso amadziwikanso chifukwa cha matenda a impso.

Decoctions ndi infusions kuchokera ku mizu ya elecampane amachepetsa katulutsidwe ka michere yam'mimba m'mimba ndipo izi zimatha kukhala zovulaza mu gastritis yotsika acidity.

Elecampane ndiwotsutsana kwambiri m'matenda achimayi omwe ali ndi msambo wambiri. Chenjezo liyenera kumwedwa.

Mvinyo wa Elecampane, yemwe amalimbikitsidwa kuti achire komanso kufooka anthu, umachulukana - mosiyana ndi kuchuluka kwa mizu m'madzi - acidity ya m'mimba, iyenera kuphatikizidwa ndi hyperacid gastritis ndi zilonda zam'mimba panthawi yanthaka.

Mankhwala okhala ndi elecampane

Elecampane wamtali ichi ndi mankhwala osatha owuma a banja la aster. Imafikira kutalika kwa mita 1-2. Mpweya wolimba kwambiri ndi wokulirapo, wamtundu, waufupi, wokhala ndi mitu yambiri. Tsitsi la tsinde, pomwe pamapezeka mitengo yopanda pake. Masamba ndi akulu, petiolate, osiyana. Elecampane limamasula kwambiri mu Julayi-Seputembara. Maluwa amatengedwa mumdengu, utoto ndi wachikaso chagolide. Zipatso zimapsa mu Ogasiti-Sepemba.

Mankhwala okhala ndi elecampane, omwe amagwiritsidwa ntchito ngati mankhwala achikhalidwe, ali ndi muzu wake komanso chizungulire. Masamba a Elecampane amakhalanso ndi mankhwala, koma amagwiritsidwa ntchito pafupipafupi.

Mizu ya elecampane yokwera imayenera kukololedwa kumapeto kwa nthawi yophukira, koma isanayambike chisanu, kapena kumayambiriro kwa masika. Zomera zing'onozing'ono zimakhala ndi michere yocheperako kuposa mbewu zakale. Chifukwa chake, zokonda ziyenera kuperekedwa kwa elecampane, osachepera zaka 3. Mbewu imakumbidwa, kutsukidwa ndi dothi ndi mizu yaying'ono, kenako ndikutsukidwa ndi madzi. Mizu yayikulu yofunikira imayenera kudulidwa bwino ndikufalitsa kuti ome papepala. Kuyanika ndikofunikira padzuwa kwa masiku awiri. Kuyanika mu uvuni kungapangitse kuti mankhwala a elecampane atayike kwathunthu.

Muzu wa Elecampane uli ndi mainsins, vitamini E, mafuta ofunikira. Zogulitsa za Elecampane zili ndi ziwonetsero komanso antiseptic. Mankhwala wowerengeka, chomera chimagwiritsidwa ntchito ngati diuretic, choleretic, he hentatic, anti-kutupa othandizira. Elecampane imakhala ndi zinthu zomwe zimathandizira kuthana ndi thupi la helminth (makamaka kufunsa), komanso mankhwala a elecampane amachiritsa pamaso pa radiculitis ndi rheumatism. Zake mankhwala zochizira matenda a shuga, kuonjezera chitetezo chokwanira amadziwika. Tincture kuchokera ku muzu wa Elecampane umagwiritsidwa ntchito pamutu, kuwonjezeka kwa mtima, kuthokomola chifuwa, khunyu.

Tincture wa elecampane muzu okonzeka motere: imwani 20 magalamu a muzu wophwanyika wa elecampane ndikutsanulira magalamu 100 (70%). Mukakamizirani kwa masiku 7-10, m'malo amdima, otentha, osagwedezeka. Pambuyo chifukwa tincture muyenera kupsyinjika. Tengani 20 madontho 20-30 mphindi musanadye, katatu pa tsiku.

Ndi khungu loyenda ndi chikanga, mutha kugwiritsa ntchito mafuta, omwe amakonzedwa pamaziko a elecampane okwera. Chinsinsi cha mafuta: tengani supuni 1 yamtundu wa elecampane ndikusakaniza ndi supuni 4-5 zamafuta osapsa a nkhumba, kuyatsidwa moto ndikuphika kwa mphindi 15. Kenako, mpaka mafuta atayamba kuzizira, yikani kudzera mu mnofu wowonda. Mafuta awa ayenera kukonzedwa m'malo ochepa ndikusungidwa mufiriji. Ndi mafuta awa, muyenera mafuta omwe akukhudzidwa ndi khungu kamodzi patsiku. Mukakwaniritsa zotsatira zabwino, mutha kupitiliza kuthira (kutsuka) madera omwe akhudzidwa ndi kupendekera kotentha kuchokera kumizu ya elecampane.

Udzu wa Elecampane

Maluwa a Elecampane ndi akulu kwambiri komanso okopa. Mtundu wawo nthawi zambiri umakhala wachikuda kapena wachikasu, womwe umakulolani kuti musankhe ndipo mumazindikira nthawi yomweyo osasokoneza ndi mbewu ina iliyonse. Ndiwachiwerengero cha mbewu zosatha, zitha kukhalanso pachaka, koma nthawi zina. Mwa kukula kwake, elecampane imatha kutalika mpaka mamita awiri. Mbewuyo ndi udzu ndipo imawoneka ngati chitsamba. Masamba ake ndi otambasuka komanso owongoka kumapeto kwake, ndipo tsinde limakhala lolunjika komanso lambiri. Nthawi zambiri, amakumana paphiri, pafupi ndi posungira, komanso mu mzere uliwonse. Kuti mugwiritse ntchito, mbewu zazitali zokhala ndi phesi lakuongoka ndizomwe zimakondedwa kwambiri - mizu yake ndioyenerera bwino.

Udzu womwe uli ndi zaka zopitilira zitatu ndiwofunika kuugwiritsa ntchito, popeza wocheperako sanakhale ndi zinthu zambiri zothandiza, pang'ono pang'ono amapereka kwa okhwima kwambiri. Kuti mugwiritse ntchito mopitilira, mukuyenera kufukula mosamala nthaka, ndikuigwedeza pang'ono, chotsani dzimbiri ndi phesi, ndikusambitsa muzuwo m'madzi. Ngati muzu ndi waukulu komanso wandiweyani, ndiye kuti muyenera kudula, kenako ndikufalitsa m'modzi papepala ndikulola kuti ziume. Nthawi zambiri, limasiyidwa kwa masiku awiri kapena atatu, padzuwa. Ndikwabwino kusagwiritsa ntchito uvuni kuti uume mizu yake, apo ayi mphamvu zonse za mmerazo zimatayika.

Katundu wa Elecampane

Zopindulitsa za elecampane zili muzu wake ndi rhizome. Pakati pawo: ma resini osiyanasiyana, sera, kuchokera pa 1% mpaka mafuta ofunikira, makhitromu E, saponins, mpaka 40% ya inulin polysaccharide, komanso ntchofu. Msuzi womwe umachokera ku ma rhizomes ndi mizu yake umapangidwa kuti uthandizire matumbo kapena m'mimba, kuti ulimbikitse ndi chifuwa ndi matenda am'mimba, komanso matenda a chiwindi ndi impso, umagwira pathupi pathupi komanso okodzetsa.

Tocopherol wake (Vitamini E, mwanjira ina) amathandizira kuchedwetsa ukalamba kwa anthu omwe ali ndi vuto lakubadwa, popeza vitamini iyi ndi antioxidant wachilengedwe.

Msuzi ndi wofunikira kwambiri matenda a pakhungu. Pazithandizo ndi kupewa, gwiritsani ntchito msuzi wake wolimba, womwe umawonjezedwa mukasamba. Komanso, pakani mafuta ena apadera ochokera ku elecampane, omwe amayamwa kuyabwa, nkhanambo, ndi zina zambiri. Udzimu, phula ndi chingamu mmenemu zilinso ndi njira zochiritsira zabwino, popeza zimakuta makhoma ndipo poteteza matumbo ndi m'mimba, komanso pharynx.

Kugwiritsa ntchito elecampane

Pakati pa mankhwala wowerengeka, mapikidwe ake ndiofala kwambiri. Nthawi zambiri, decoction kapena kulowetsedwa kumapangidwa kuchokera ku mizu ya udzu wa elecampane, womwe umagwiritsidwanso ntchito ngati chowonjezera cha tiyi kapena kuthandizidwa ndi mafuta ochokera pamenepo.

Ufa womwe umapezeka pamizu umaphatikizidwa ndi mafuta a nkhumba komanso wokazinga bwino, kenako, umayikidwa pa minofu ya fulakesi, umayikidwa m'malo mwa bala kapena chotupa. Kulowetsedwa kochokera muzu wa chomera ndi imodzi mwazithandizo zabwino kwambiri zolimbana ndi matenda am'mimba monga zilonda zam'mimba kapena gastritis. Pofuna kuchiza zilonda zam'mimba, tengani supuni ya kulowetsedwa, ndikumwa supuni ziwiri kapena zitatu za mafuta a nkhumba. Imathandizanso polimbana ndi radiculitis, yokhala ndi goiter kapena matenda amanjenje - ntchito yakunja kapena yamkati imaloledwa. Komabe, kulowetsedwa kwake kumachepetsa kupweteketsa mano, kuthandizira ndi matenda a mtima, komanso kutsitsa magazi pang'ono.

Njira yotsatirayi imagwiritsidwa ntchito pochiza radiculitis kapena osteochondrosis.Muyenera kutenga mtsuko, voliyumu ya malita atatu, ndikuyika mkati mwake mizu yambiri ya escampane, yomwe inaphwanyidwa kale, nenani yisiti yemweyo mu magalamu zana limodzi kuchokera magalamu mazana asanu mpaka mazana asanu ndi awiri a uchi. Ndipo onjezerani madzi owiritsa m'mphepete mwa khosi la mtsuko. Kuti muveke chigolovu cha mphira, m'mbuyomu mutanyamula zala zake. Ikani zotsalazo mu malo otentha, koma osatentha, ikani ndikuphimba ndi nkhani yotsekemera. Siyani izi kwa milungu iwiri kapena itatu kuti zimere. Kenako kudutsa cheesecloth kapena strainer ndi sitolo mufiriji. Tengani, m'mawa ndi madzulo, kudya uchi, theka la kapu yotsatira.

Komanso, mphamvu ina yothandiza ya elecampane imadziwika - masamba ake ongotambalala amagwiritsidwa ntchito ku zilonda, zotupa, ndi ma scroculous ndi erysipelas, kuphatikiza apo, decoction omwe amapezeka kuchokera kwa iwo aledzera ndi kupweteka pachifuwa kapena m'mimba, kutsamira, ndi muzu wa elecampane, palinso mafuta - chofunikira kwambiri pakhungu.

Tiyi yapadera imapangidwa kuchokera mmenemo, yomwe imathandizira kulimbana ndi chifuwa: muyenera kuwonjezera madzi okwanira lita imodzi ya supuni ya tiyi ya mbewuyo ndikuisiya kwa mphindi pafupifupi khumi ndi zisanu. Tengani kapu kawiri kapena katatu masana ndi uchi. Pali Chinsinsi cha matenda a mphumu ya bronchial - muyenera kuphatikiza madzi omwe amapezeka kuchokera ku mizu ndi ma rhizomes a udzu limodzi ndi uchi umodzi, kenako kumwa supuni makumi awiri musanadye katatu patsiku.

Pazithandizo za chifuwa chachikulu, njira yotsatirayi ilipo: sakanizani mamililita mazana asanu a vodika ndi magalasi awiri a mizu yatsopano ya zipatso, ndikuchoka kwa masiku asanu ndi anayi. Kenako, kumwa supuni imodzi musanadye. Kutalika kwa chithandizo ndi miyezi iwiri kapena itatu. Elecampane imagwiritsidwanso ntchito kwambiri pokhudzana ndi diathesis, mphumu ya bronchial, radiculitis, matenda aliwonse amkhungu, rheumatism, kukomoka, matenda oopsa, osati mitundu yayikulu ya matenda a shuga komanso jaundice.

Palinso Chinsinsi cha tincture wa elecampane, womwe ndikofunikira kuwonjezera theka la lita imodzi ya vinyo wofiira (doko, cahors) ndi magalamu zana ndi makumi awiri a mizu ya chomera cha elecampane ndikuwotcha, kuwira kwa mphindi khumi. Kenako, dumphani zomwe zapezedwa kudzera mu chidebe kapena chopopera. Imwani mankhwala katatu kapena kanayi masana musanadye chakudya chochuluka mamilimita makumi asanu. Kulowetsedwa ndikufunika kwambiri, chifukwa kumakupatsani mphamvu yolimbitsa thupi lopanda mphamvu, komanso kumathandizira matenda am'mimba (zilonda zam'mimba kapena gastritis).

Elecampane decoction

Amachepetsa kuchuluka kwa ntchofu zochotsedwa pamapapo ndipo zimathandizira kuti chimfine chitha. Chifukwa cha kukhazikika kwa matumbo, kumathandiza kugaya chakudya komanso kumapangitsa kuti munthu azilakalaka, kuthandizira kagayidwe kake, kumachepetsa zochitika ndipo kumathandizira kuletsa kutsokomola kosavuta, komwe ndikofunikira pakakhala chifuwa chachikulu.

Msuzi womwe umachokera ku ma rhizomes ndi mizu yake umathandizira ndi matenda am'mimba komanso m'matumbo, monga zilonda zam'mimba, gastritis, matenda osapatsirana am'mimba komanso colitis. Amagwiritsidwanso ntchito ngati zotaya pang'ono pa msambo. Zimathandizira kutukusira kummero ndi pakamwa, mumangofunika kuzigwiritsa ntchito kuti muzimutsuka. Amagwiritsidwa ntchito kuyeretsa zodetsa ku mabala omwe samanyowetsa.

Kuphika elecampane decoction: onjezerani kapu yamadzi otentha ozizira ndi supuni ya muzu woponderezedwa wa elecampane. Siyani kutentha pang'ono kwa mphindi pafupifupi khumi ndi zisanu, kenako muchokere kwa maola anayi. Kumwa analandira kangapo masana supuni.

Muzu wa Elecampane

Mizu ndi ma rhizomes a chomera amagwiritsidwa ntchito kwambiri pochiza, chifukwa amakhala okodzetsa, amalimbitsa thupi ndikuthandizira expectorate, komanso chifuwa chachikulu cha m'mapapo, rheumatism, etc. Kukolola muzu nthawi zambiri kumachitika m'dzinja kapena koyambirira kwamasika. Zochizira rheumatism: magalamu makumi awiri a mizu ya burdock ndi elecampane amawonjezeredwa ndi mamililita mazana awiri a madzi otentha otentha, osiyidwa kwa mphindi khumi ndi zisanu mpaka makumi awiri ndipo amatenga katatu kapena kanayi patsiku supuni. Zochizira matenda opumira: supuni ziwiri za ma rhizomes ndi mizu ya mbewu zimayikidwa m'magalasi awiri amadzi ndikusiyidwa kwa maola asanu ndi atatu. Tengani supuni ya tiyi ya uchi theka la kapu ya kapangidwe kake masana makumi atatu kapena makumi asanu ndi limodzi musanadye.

Contraindication elecampane

Kulandila kumaperekedwa kwa iwo omwe ali ndi matenda a impso, mtima, ndi amayi apakati. Ndi mankhwala osokoneza bongo ambiri, zizindikiro za poizoni zingachitike. Elecampane waku Britain sayenera kumwedwa ngati ali ndi pakati komanso nthawi yocheperako, kukhathamira kwamitsempha yamagazi ndi matenda am'matumbo omwe ali ndi matenda otupa a atonic.

Zothandiza pa katundu ndi maphikidwe a guava

Guava ndi chipatso chomwe chili ndi vitamini C kuposa lalanje. Pachifukwa ichi, tikulimbikitsidwa kuti mupite nawo kwa anthu omwe akufuna kulimbitsa dongosolo la zamitsempha ndi kukweza mawu. Nutritionists amati guava iyenera kukhala gawo la mbale zomwe zimagwiritsidwa ntchito ndi amayi oyamwitsa ndi ana ...

Ntchito zothandiza za guarana pamasewera ndi guarana kuti muchepetse kunenepa

Zabwino zopindulitsa za guarana zimachitika chifukwa cha zomwe zili mu caffeine. Chifukwa chake, guarana imagwiritsidwa ntchito ngati tonic komanso chosangalatsa pa mutu, migraines ndi matenda ena. Tannin yomwe ili mu guarana imathandizira kukhumudwa kwam'mimba ...

Zothandiza, kulima ndi maphikidwe pakugwiritsira ntchito lokoma la clover

Kuyambira kale, clover yakhala ikugwiritsidwa ntchito ngati mankhwala, chifukwa chakuti ili ndi zinthu zambiri zothandiza. Mwachitsanzo, udzu wokoma wa clover umakhala ndi coumarin, lactone, melilotin ndi coumaric acid. Coumarin, yomwe ili mu clover, ndi zinthu zomwe zimachulukitsa ...

Kufotokozera, phindu ndi kugwiritsa ntchito maphikidwe a oak

Pazifukwa zochizira, gwiritsani ntchito ma acorns, makungwa aang'ono a mitengo ikuluikulu ndi nthambi, masamba a oak. Makungwa a oak ali ndi ma resins, shuga, ma acid ndi pectin. Ma acorn amakhala ndi ma tannins, zinthu za protein, mafuta onenepa, shuga ndi wowuma. Ndipo masamba amtengowo muli utoto, ma tannins ndi ma pentos ...

Elecampane ndi mankhwala ake

Pofuna kutulutsa kapamba, wodwalayo adayikiridwa muzu wa elecampane. Pogwiritsa ntchito kuchuluka kokwanira kwa izi, wodwalayo akumva bwino. Popeza matenda ashuga amatha ndipo kapamba amayambiranso.

Elecampane ndi mbewu yosatha yopanga ndi tsamba lotambalala la burdock, chikasu chachikulu ngati mpendadzuwa. Chomera chimagwiritsidwa ntchito ngati mankhwala. Mu elecampane, zopindulitsa zomwe zimakhala ndi mizu ndi ma rhizomes ndizofunika kwambiri. Ayenera kusungidwa kuyambira koyambirira kwa Okutobala. Chomera chamankhwala choterocho chimakula, makamaka m'malo otentha.

Madokotala ambiri azikhalidwe amagwiritsa ntchito decoction ya ma rhizomes ndi mizu pochiza matenda monga bronchitis, tracheitis, chifuwa chachikulu. Komanso, elecampane nthawi zambiri amapatsidwa zilonda zam'mimba za duodenum ndi m'mimba. Osati kale kwambiri pomwe zidadziwika kuti decoction ya mbewu iyi imatha kuchiritsa munthu ku matenda ashuga.

Chinsinsi chapadera cha msuzi

Muyenera kutsuka magalamu mazana atatu a mizu ya elecampane ndipo nthawi yomweyo mumathira ndi madzi ozizira. Kenako amathira msuzi wamtsogolo mumphika wokhala ndi malita 1.5. Siyani kuyimirira ola limodzi. Kenako kutentha kwa chithupsa ndi kuwira kwa mphindi pafupifupi makumi awiri. Tsopano chotsa msuzi bwino. Payenera kukhala lita imodzi yokha ya decoction (mwina pang'ono). Lolani msuzi kuziziritsa ndikuyika mu firiji. Kenako, ikani chikho 1/3 theka la ola musanadye - katatu pa tsiku.

Kumbukirani, njira yochizira ndi elecampane imadutsa patatha masiku khumi atatha kumwa "Feonin."

Chithandizo cha Pheonin

Mankhwala onse amakhala ndi maphunziro atatu. Yoyamba komanso yomaliza, yopangidwa ndi masiku 12, yomwe muyenera kumwa pheonin. Zimangofunika malita 1.5.

Kutengera ndi anthu a 1-2, pheonin amakonzedwa motere: mizu yoyesedwa mosamala ya hawthorn ndi sorelo wahatchi imayikidwa mu saucepan yopanda lita 3, m'mbuyomu amasankhidwa bwino. Komanso, sorelo iyenera kukhala 2/3 ya voliyumu, ndi hawthorn - 1/3.

Kuphika kulowetsedwa koyamba

Koma muyenera kusamala kwambiri, chifukwa kumadera ena, monga North Caucasus ndi Bashkiria, sorelo limakula ndi mizu yowawa, yosayenera kwathunthu ngati mankhwala. Choyamba, mizu iyenera kudzazidwa ndi madzi ozizira ndikuumirira kwa ola limodzi, kenako ndikuwotchedwa. Mizu ikayamba kuwira mu poto, ndiye kuti moto umachepetsa ndipo akuyamba kale kulima mwakachetechete, atakutidwa ndi chivindikiro, kwa maola 7. Mankhwala omwe anali atakhazikika amayenera kusefedwa. Woyamba kulowetsedwa wokonzeka.

Wosanjikiza wapamwamba uyenera kusinthidwa mobwerezabwereza, ndikudzazidwa ndi madzi ozizira, ndikubwezeretsani. Pambuyo kuwira kwa maola 5, kuziziritsa ndi kusefa. Uku ndiye kukhathamira kwachiwiri. Zonsezi zimayenera kuphatikiza ndikuwiritsa kwa mphindi zina 7. Choyambitsa chomwe chimakhala ndi peponin chokonzedwa chopangidwa. Ichi ndi chida champhamvu kwambiri ndipo chili ndi cholinga chambiri.

Kutenga pheonin, njira yotsatirayi ilipo: masiku 5 aledzera supuni musanadye chakudya kwa mphindi 30, masiku 4 otsatira mlingowo umakulitsidwa mpaka supuni 1.5, kutsatira dongosolo lomweli, ndiye kuti supuni zina ziwiri zaledzera kale masiku atatu.

Kuphika kulowetsedwa kwachiwiri

Nthawi yachiwiri yamankhwala, yokhala masiku 7, muyenera kugwiritsa ntchito rosehip decoction malinga ndi Chinsinsi:

Mu chidebe chosavomerezeka cha 3.5 l, muyenera kuthira zipatso zosasamba zouma, zolemera 0,5 kg. Tangi imathiridwa pamwamba ndi madzi ozizira ndikusiyidwa kwa theka la ola, pambuyo pake iyenera kuyatsidwa pamoto. Mukangowira sosipani, muyenera kudziwa mphindi 10, kenako ndikuchotsa pamoto. Kuumirira maola angapo ndikudikirira kuti rosehip isamire pansi, ndikuigwirani. Pambuyo pake, poto imatumizidwanso kumoto, wiritsani kwa mphindi 5. Pamaso, muyenera kusakaniza singano, zivute zitani: paini, fir, spruce ndi 100 g kuwonjezera msuzi. Apanso muyenera kuwira kwa mphindi 5, zosefera. Zotsatira zake, kuchuluka kwa mankhwalawa kumafikira 3 malita. Pamenepo mukufunikirabe kuwonjezera uchi: supuni yathunthu ya lita iliyonse.

Zotsatira zake ndi chowonjezera cha roseif ndi uchi. Amamwa ndikangodya. Msuzi neutralates chapamimba acidity. Mabulosi amayenera kusungidwa mufiriji, koma kuchuluka kwake kofunikira muyezo umodzi kumayenera kuwotha pang'ono.

Katemera wa karoti

Ngati matendawa ali munjira yonyalanyazidwa, kapena ngati acidity kwambiri, tikulimbikitsidwa kumwa msuzi wa karoti musanalandire chithandizo. Izi zikuyenera kuchitika sabata limodzi ndi theka isanakwane maphunziro, kumwa chikho cham'mawa m'mawa uliwonse. Carrot prophylaxis imatha kutchedwa kukwapula koyamba kwa gastritis. Ngati mumagwira bwino ntchito mwezi wathunthu ndi rosehip ndi pheonin, ndiye kuti mutha kuthana ndi matenda osasangalatsa, okwiyitsa kwa zaka zambiri.

Tiyenera kumvetsetsa bwino kuti kumapeto kwa maphunzirowa, mutha kuyamba kuchiritsa matenda ashuga ndi elecampane. Koma mutatha chithandizo chokwanira, pitani kwa endocrinologist ndikumayesedwa shuga.

Elecampane ndi machitidwe ake ochiritsa

Kupangitsa kapamba kukhala kamvekedwe, wodwala yemwe ali ndi matenda ashuga amapatsidwa mizu yolimba pamaziko a elecampane.

Mukamagwiritsa ntchito kuchuluka kwa decoction mwa wodwala, ntchito ya kapamba imabwezeretseka, yomwe imathandizira kukonza bwino. Kuphatikiza apo, wodwalayo ali ndi kusowa kwa matenda ashuga.

Elecampane ndiwosatha wokhala ndi masamba ofanana ndi masamba a burdock. Maluwa a mbewuyi ndi akulu ndipo amafanana ndi mpendadzuwa. Elecampane ali ndi zochulukitsa zowerengera. Mizu ndi mizu ya mbewu zimakololedwa kuyambira Okutobala. Zomera zimamera m'malo onyowa.

Kugwiritsa ntchito elecampane mwanjira yopanga zinthu kuchokera pansi panthaka pang'onopang'ono kumatha kukonza bwino thupi la wodwalayo, yemwe akudwala ndi matenda a shuga a 2.

Muzu wa Elecampane uli ndi 40% inulin mu kapangidwe kake. Inulin ndi phula lomwe lingalowe m'malo mwa anthu odwala shuga komanso wowuma m'malo mwa odwala omwe ali ndi matenda a shuga a 2. Chomera ichi chokhala ndi mankhwala chimakhala ndi D-fructose yambiri, yomwe ndi imodzi mwa mankhwala omwe amagwiritsidwa ntchito pochiza matenda ashuga.

Kuwawa komwe kumapezeka mu mankhwala azitsamba kumathandizira pakugwira ntchito kwa maselo a pancreatic beta. Mitundu iyi imakhala ndi phindu osati kungopanga insulin, komanso ku cholesterol metabolism mu minofu ya thupi.

Mankhwala ozikidwa pa elecampane ali ndi anti-sclerotic, tonic komanso ofatsa.

Ndiwo machitidwe a elecampane omwe amawonetsa kugwiritsidwa ntchito kwa mbewuyi kuti athandize bwino chamoyo chonse.

Kodi elecampane, udzu umawoneka bwanji, ndipo umachiritsa bwanji?

Chomera chimadziwika ndi maluwa akuluakulu a lalanje kapena achikasu. Kutalika kwake kwakukulu ndi mamita awiri.

Elecampane amakulira mu meadows, m'nkhalango za paini, pafupi ndi matupi amadzi, m'nkhalango zowuma. Zomwe zimakonda kugwiritsidwa ntchito ndi udzu wazaka ziwiri kapena zitatu, wokhala ndi tsinde lalikulu komanso lolunjika, chifukwa chomera chochepa sichikhala ndi michere yambiri.

Okhala pakati Russia makamaka mwina anakumana ndi elecampane m'minda, meadows. Zomerazi zimapezeka m'nkhalango, m'malo otsetsereka kumapiri, m'mipata ya mitsinje. Ndiosavuta kupeza elecampane nthawi yamaluwa: imakhala ndi miyala yachikasu, yofanana ndi ma pets a coltsfoot komanso maziko a bulauni.

Mankhwala, onse maluwa ndi mizu ya elecampane amagwiritsidwa ntchito.

Zochita zazikulu za elecampane:

odana ndi yotupa
kupha tizilombo toyambitsa matenda
kuchiritsa bala
okodzetsa
woyembekezera
anthelmintic
kuyeretsa
zolimbikitsa

Elecampane kwa ana: kuyambira zaka zingati

Elecampane ndi mankhwala abwino, koma amphamvu kwambiri. Mukalephera pang'ono ndi mankhwalawo, mutha kupezeka poizoni kwambiri mpaka munthu wamkulu.

Ngati mungaganize zopereka kwa ana kapena kuwongolera kwa elecampane - onetsetsani kuti mwakumana ndi adotolo musanatero. Ngati dokotala, powona chithunzi chonse cha chipatala, aletsa kugwiritsa ntchito elecampane pazifukwa zilizonse - mverani katswiri.

Osapatsa mankhwala osokoneza bongo kapena mankhwala opangidwa ndi elecampane kwa makanda ndi ana omwe ali ndi matenda ena a mtima, impso.

Koma kuyambira kuyambira wazaka 5-6, kupatsa ana manyumwa kapena decoction wa elecampane atha kukhala, koma motsatira kwambiri mankhwala.

Muzu, udzu, masamba, maluwa a elecampane: zothandiza komanso mankhwala othandizira ndi contraindication kwa akazi

Chimodzi mwazomwe zimagwiritsidwa ntchito ndi elecampane kwa akazi ndikubwerera kwa msambo. Kuphatikiza apo, elecampane amagwiritsidwa ntchito pochiza matenda achikazi monga:

kusabereka
endometriosis
kutupa kapena maliseche
nthawi zopweteka
kuchedwa kwa mwezi

Yang'anani! Elecampane ndi chitsamba cholimba kwambiri, choncho nthawi zonse tsatirani mosamala mankhwalawa ndikuwonetsetsa kuti akupikisana!

Kwa azimayi omwe akumva kupweteka kwambiri, nthawi zina kosalephera panthawi ya kusamba, elecampane amatha kuthandizira. Popeza mizu ya elecampane imakhala ndi mphamvu yotsutsa-kutupa, kutenga kwa iwo kumachepetsa ululu kapena kuwachepetsa.

Koma, samalani kwambiri! Elecampane sikuti imathandizira kutsika kwa msambo, komanso imayambitsa magazi, chifukwa chake simuyenera kutengeka ndi kulowetsedwa uku.

Chifukwa china chomwe amayi amamwa ma decoctions ndi ma pectampane a mankhwalawa ndi njira yotupa ya njira yobereka. Izi zitha kukhala zotupa ndi matenda osiyanasiyana. Ndipo ngati tikulankhula za kugwiritsidwa ntchito kwina, ndiye kuti tikutanthauza kukhomoka kwa khungu.

Tcherani khutu! Mkazi aliyense amene akufuna kukhala ndi ana athanzi ayenera kudziwa za mphamvu ya elecampane.

Tsopano tikufotokozera zomwe zikupanga zotsutsana ndi elecampane kwa amayi:

mimba kapena kukayikira kwa izo
kumaliseche pang'ono
matenda aimpso
kusokonezeka kwa mtima
kuchuluka kwamitsempha yamagazi

Ngati muli ndi chimodzi mwazizindikirozi, muli pachiwopsezo, motero simungagwiritse ntchito elecampane kuchiza matenda aliwonse.

Elecampane amawonetsedwa osati kwa akazi okha, komanso kwa amuna. Vuto lonyentchera ngati kusabereka kwa abambo limakhala locheperako kuposa kubereka kwa akazi. Zinthu zotsatirazi zimatha kubala amuna:

cholowa choyipa
matenda opatsirana paunyamata kapena kukula
matenda osiyanasiyana

Pankhani ya kubereka amuna amasonyezedwa kuti amagwiritsa ntchito elecampane, pomwe mankhwala sawathandiza. Gawo ili limakhala ndi milandu yayikulu kuposa kuchiritsa kwachimuna.

Zochizira amuna osabereka, decoctions kapena tinctures kuchokera pamizu ya elcampane amatengedwa.

Kuphatikiza pa kuchiza kubereka, elecampane ali ndi njira inanso yogwiritsira ntchito yomwe imagwira amuna - imawonjezera nthawi yayitali komanso umuna. Pali nthawi zina pamene onse awiri amakhala ndi ana, komabe, lingaliro lomwe likuyembekezeredwa kwa nthawi yayitali silinachitike. Mwinanso panali china chake chomwe chimapangitsa kuti umuna uzisunthika, komwe kunalibe nthawi yothira dzira.

Ngati vutoli likukudziwani inu kapena mnzanu, samalani pa chithandizo ndi decoction ya elecampane muzu.

Amuna omwe ali ndi pakati ayenera kutenga gawo kuchokera ku muzu wa elecampane, kapena tincture kuchokera ku izi

Kuti mukonzekere decoction ya elecampane kuti mubwezeretse "mphamvu zamphongo" muyenera:

Supuni ziwiri za muzu wosweka wa mbewu zimatsanulira makapu awiri amadzi otentha, kuyikamo madzi mu thermos kwa maola 4, ndipo atha kupitilira.
Sesa msuzi.
Tengani kulowetsedwa mu kapu patsiku 4 waukulu magawo.
Maphunzirowa ali motere. Kwa masiku awiri omwe mumamwa kulowetsedwa ndikuletsa kugonana, ndiye kuti kwa masiku awiri mukukhala ndi pakati ndipo simukutenga decoction, ndiye patsiku la tsiku lomwe mumamwa kulowetsedwa ndi zina zotero kwa mwezi umodzi. Ngati mimba sizichitika, pezani nthawi yopuma kwa mwezi umodzi ndikuyambiranso molingana ndi zomwezo.

Palinso Chinsinsi chophweka kwambiri chokonzekera tinctures kuchokera ku inflorescence ndi masamba a elecampane kuti abwezeretsenso thanzi la abambo:

Kwa 150 g zouma zomera (maluwa, masamba, zimayambira), imwani magalamu ambiri a vodika ndikuphatikiza.
Sakanizani zotsatira zosakanikirana ndikuumirira kwa mwezi kwa firiji mumtsuko ndi chivindikiro chatsekedwa.
Tengani tincture musanapite kukagona, supuni 1 imodzi kwa masiku 15.

Njirayi ilinso ndi omutsatira, omwe adakwanitsa kuthetsa mavuto "amphongo" moyenera ndi zoterezi.

Elecampane ndi kusachedwa kwa msambo komanso kuchotsa mimba poyambira: mutenga bwanji?

Ndi kuchedwa kutha kwa msambo, elecampane imalimbikitsidwa kuti imenyedwe, koma pokhapokha pochitika kwambiri. Mwachitsanzo, ngati muli ndi chochitika chofunikira, ndipo masiku ovuta akubwera, ndizomveka kugwiritsa ntchito elecampane pamwezi kuti muchepetse kuyambako. Koma kumbukirani kuti ili ndiye gawo lomaliza.

Madokotala samalimbikitsa kuti atengepo mankhwala aliwonse komanso zitsamba kuti ayambitse masiku ovuta, chifukwa izi zimakhudza thupi. Komanso ndizosavuta kupanga cholakwika ndi mlingo.

Mukasankha kuyimbira nthawi yanu ndi elecampane, onetsetsani kuti simuli ndi pakati. Ngati sichoncho, mwina mungakhale ndi vuto lolakwika.

Chinsinsi cha decoction chothamangira kuyambika kwa masiku ovuta, mutha kupeza pamwambapa.

Ngati zidachitika kuti pakati pathupi pachitika zosafunikira, ndipo palibe mwayi wochotsa mimbayo, ndiye kuti mankhwala achikhalidwe angathandize. Umu ndi momwe m'masiku akale akazi amachotsa ana osafunikira.

Samalani! Kukonzekera kulowetsedwa mosasamala sikungayambitse kusokonezeka kokha, komanso pambuyo poti magazi atulutsa magazi kwambiri.

Kuti musokoneze ndi elecampane, mumangochita izi:

Konzani decoction mwanjira ili yonse pamwambapa.
Tengani decoction pawiri musanalowe m'mimba.

Zikachitika kuti cholakwika sichinathandize, nthawi yomweyo funsani kwa dokotala.

Mizu ndi Rhizomes

woyembekezera
mashukuta
okodzetsa
antiseptic
kuchiritsa bala
odana ndi yotupa
wopanikiza
kuyeretsa magazi.

Rhizomes ndi mizu yake ndi fungo labwino komanso zonunkhira zowawa.

Elecampane mu shuga amagwiritsidwa ntchito ngati mankhwala ena ngati chida chowonjezera. Matenda a shuga, kukhala matenda osakhazikika omwe amachitika chifukwa cha matenda amthupi la endocrine, amafunikira njira zochizira matenda.

Popeza elecampane ili ndi mphamvu zotsutsana ndi zotupa, decoction wa elecampane nthawi zambiri amathandizidwa kuphatikiza mafupa.

Chinsinsi ichi, zida zonse za mmera zimagwiritsidwa ntchito: maluwa, masamba kapena mizu.

Chinsinsi 1. Decoction wa mizu, maluwa kapena masamba a elecampane.

Thirani 40 g wa maluwa owuma, mizu kapena masamba a elecampane ndi kapu ya madzi otentha owiritsa ndikuumirira mu thermos pafupifupi ola limodzi. Mutha kuluka mtsuko wa msuzi ndikuyika malo amdima osakonzekera.
Tsanulira msuzi ndi kumwa 100 ga katatu pa tsiku, makamaka mphindi 20 musanadye.
Kutalika kwa chithandizo kukubwera - ululu wophatikizira uyenera kutha.

Chinsinsi 2. Mafuta a Elecampane zochizira mafupa.

Wiritsani mizu 200 youma ya elecampane pamoto wochepa m'madzi okwanira mpaka mizu itakhala yofewa kwambiri.
Pukuta mizu ndi msuzi kudzera mu sieve kapena kumenya mu blender.
Phatikizani muzu wosenda ndi burashi wofewa ndi kusakaniza. Mutha kupukutanso misa kudzera mu suna kapena kumenya ndi smmersible subnder.

Galega officinalis (mbuzi ya mabulosi)

Osati msuzi wokha womwe ungakonzedwe kuchokera ku elecampane. Mankhwala achikhalidwe amatenga zitsamba zamtundu uliwonse ndikupanga mafuta osiyanasiyana opaka, mapiritsi, mapiritsi okhala ndi mbewuzi. Mankhwalawa amadziwika kuti ndi achilengedwe.

Mumzindawu, kupeza nthawi ndi malo osankhira palokha zitsamba zosiyanasiyana ndizosatheka. Mapiritsi, manyowa, mapiritsi - ndi zina zonse kuchokera ku mankhwala - ndizomwe anthu okhala m'mizinda amasunga. Ndipo amapulumutsidwa bwinobwino.

Mankhwala okhala ndi elecampane Tingafinye. Pafupifupi nthawi zonse, amathandizidwa ndi adokotala. Nanga mankhwala ndi elecampane ndi othandiza motani?

Mapale a Elecampane - P. Chida champhamvu chokhala ndi zosakaniza zachilengedwe. Muli ndi zomera zachilengedwe, osati zowonjezera. Mankhwalawa ali ndi mphamvu yotsutsa-yotupa, mankhwala anthelmintic. Imadziyimilira ngati njira yothetsera mavuto ndi m'mimba komanso ngati othandizira wamphamvu.

Mlingo wofananira ndikwabwino kukaonana ndi dokotala, chifukwa zimasiyana mosiyanasiyana kutengera matenda omwe mukufuna kuchira.

Syrup Elecampane Exon. Choyembekezerera chabwino kwambiri, chomwe chimalimbikitsidwa ngakhale kwa ana.

Mankhwala amathandizanso kutukusira, komanso kupezeka kwa vitamini C mmenenso kumathandizira chitetezo cha mthupi kuthana ndi zovuta ngakhale ndi matenda oopsa monga chibayo ndi bronchitis. Koma musamwe mankhwalawa ngati panacea.

Zimathandizira bwino pazikhalidwe zovuta. Monga mankhwala aliwonse, manyuchi okhala ndi elecampane angayambitse kuyanjana.

Onani mlingo ndi njira zopewera kusamala.

Madzi oterowo nthawi zambiri amatengedwa kuchokera pa 10 mpaka 30 ml pa nthawi 2-3 patsiku. Ana osakwana zaka 6 ayenera kupatsidwa 10 ml, achikulire, motsatana, kuyambira 20 mpaka 30 ml.

Tincture wa elecampane ndi njira ina yabwino kwambiri yotsalira kuchokera kumtengo wa elecampane wokwera. Amawonetsedwa kuti agwiritse ntchito matenda ambiri monga tonsillitis, mavuto amanjenje, matenda am'mimba komanso m'mimba, komanso wothandizira ambiri.

Kugwiritsanso ntchito kwina kwamtundu wa elecampane mkulu ndi chithandizo cha majeremusi. M'magawo onsewa, chida ichi chakhala chikugwiritsidwa ntchito kwa nthawi yayitali ndipo ndichabwino kwambiri.

Mankhwalawa amatengedwa pakamwa m'magulu 3 mpaka 5 patsiku kwa madontho 20 kapena 25.

Anthuwa ali ndi njira yothira mafuta abwino kuchokera ku elecampane ndi mafuta anyama, omwe amathandiza kwambiri mavuto amtundu wa khungu - kutupa ndi kupindika. Mafuta oterowo sagwiritsidwa ntchito popanga mankhwala, chifukwa amachepa msanga, ndipo analogi yofananayo sikhala yogwira mtima.

Galega ndi msipu wokhala ndi maluwa okhala ndi maluwa okongola ngati belu. Zitsamba zamankhwala ndi mbewu zimaganiziridwa. Amadziwika kuti ali ndi zochita ngati za insulin. Kuphatikiza apo, galega ali ndi diuretic ndi antispasmodic katundu, amachepetsa ochepa

Galega officinalis decoction

Supuni ziwiri za udzu wouma zimathira 0,5 malita a madzi otentha, kuyikamo madzi osamba ndikuwotcha moto wochepa kwa mphindi 15. Kenako imakhazikika pansi pa chivundikiro cha kutentha kwa chipinda, kusefedwa ndi kufinya, madzi amawonjezeredwa ndi voliyumu yoyambayo. Muyenera kumwa chikho 1/3 katatu pa tsiku ndikudya kwa 1 mwezi.

Kuboola njere kumagwiritsidwanso ntchito. Supuni 1 ya mbewu imathiridwa mu kapu yamadzi otentha ndikuumirizidwa pansi pa chivindikiro kwa maola awiri. Imwani decoction wa supuni 1 3 pa tsiku kwa mwezi umodzi.

Elecampane - gwiritsani ntchito mankhwala wowerengeka pakuthokomola chifuwa: mankhwala

Muzu wa Elecampane uli ndi 40% ya inulin - chinthu chomwe chimalowetsa shuga ndi wowuma kwa odwala matenda a shuga. Komanso mu chomerachi muli D-fructose, chomwe ndi chimodzi mwa zinthu zomwe zimagwiritsidwa ntchito pochiza matenda a shuga.

M'mphepete mwa matupi amadzi, m'malo opezeka m'nkhalango ndi m'malo otsetsereka, mutha kupeza udzu wokhala ndi maluwa agolide - elecampane wamtali.

Mwa anthu amadziwika pansi pa mayina ambiri: mpendadzuwa wamtchire, maula, oman, mphamvu zamatsenga zisanu ndi zinayi.

Dzina lasayansi la mtundu limadziwika ndi cholinga chomera. Amachokera ku mawu achi Greek akuti "inaein" - kuyeretsa.

Kodi phindu la muzu wa elecampane ndi chiyani m'thupi la munthu, mankhwala azitsamba ndi chiyani, chomera chogwiritsidwa ntchito ndi abambo, amayi ndi ana, kodi pali vuto lililonse ndipo zotsutsana ndi chiyani? Tiyeni tiwone!

Ndi bronchitis, decoctions ndi manyowa ndi elecampane amakhala njira zabwino kwambiri. Ali ndi izi:

woyembekezera
odana ndi yotupa
mankhwala opha tizilombo (antiseptic)

Momwe zilili komanso momwe mungatengere elecampane?

Njira nambala 1. Manyuchi ndi elecampane. M'mbuyomu m'nkhaniyi, tafotokoza momwe manyowa ndi elecampane amathandizira, komanso momwe angathere molondola. Mulimonsemo, ndikofunikira kufunsa dokotala musanagwiritse ntchito.

Njira nambala 2. Tiyi yokhala ndi elecampane. Tiyi imakonzedwa mophweka: supuni ya mizu youma (kapena mankhwala osakanizidwa opangidwa ndi mankhwala) a elecampane amatengedwa pa kapu ya madzi otentha, ndikuikiridwa kwa mphindi 20. Muyenera kumwa tiyi ngati masiku angapo, theka lagalasi 3-4 tsiku.

Njira nambala 3. Chinyengo ndi elecampane. Imakonzedwa chimodzimodzi ndi tiyi, koma tikulimbikitsidwa kuti tisamangokakamira kwa mphindi 20, koma kwa maola 2. Chifukwa chake, msuzi umakhala ndi mavitamini ambiri komanso zinthu zomwe zimathandizira kuthana ndi chifuwa chachikulu kwambiri.

Tcherani khutu! Msuzi ndi tiyi wokhala ndi elecampane ungatengedwe ndi uchi. Zingofulumira kuchira.

Elecampane kuchokera ku majeremusi: Chinsinsi

Elecampane wa matenda a shuga amagwiritsidwa ntchito ngati mankhwala achikhalidwe, koma ngati wowonjezera. Kupatula apo, matenda ashuga ndi matenda osatha a endocrine dongosolo ndipo njira yothandizira mankhwalawo iyenera kukhala yokwanira.

Matendawa amawonekera chifukwa chosowa pancreatic mahomoni. Mu sayansi, amadziwika kuti insulin. Masiku ano, matendawa ndiofala kwambiri.

Mwa munthu amene akudwala matenda a shuga, matumbo am'mimba amadziwika. Nthawi zambiri, ochiritsa achikhalidwe amathandizana ndi matendawa komanso matenda ena: kapamba, cholecystitis ndi gastritis.

Pankhaniyi, amalemba mankhwala omwe "amatayika" otchedwa "Feonin". Imatha kubwezeretsa ntchito za chiwindi ndi m'mimba ndipo imayambitsa mkhalidwe wogwira ntchito kapamba.