Masamba a mtedza ndi shuga opindulitsa

Choyamba, dziwani kuti masamba a mtedza ndi njira yabwino kwambiri yothetsera matenda a shuga a 2. Chifukwa cha kupezeka kwa ndulu yambiri, tsamba limatha kukhala ndi bala. Mankhwalawa amateteza matenda a mabala, komanso amathandizira kuchotsa matenda oyamba ndi khungu.

Kuphatikiza apo, masamba a mtedza ali ndi ma tannins ndi ma flavonoids omwe amateteza maselo amthupi, komanso phenol carboxylic acid, zomwe ndizofunikira kwa mtundu uliwonse wa matenda ashuga.

Kuphatikiza apo, ziyenera kuwonetsedwa kuti masamba ali ndi kuchuluka kwakukulu:

• mchere wamchere
• polysaccharides,
• mafuta ofunikira.

Ndi kukhalapo kwa ma polysaccharides omwe amachititsa kuti kugwiritsira ntchito masamba a mtedza kuchotsere matenda ashuga.

Njira zazikulu zogwiritsira ntchito masamba

Mankhwala achikhalidwe amapereka njira zingapo zogwiritsira ntchito tsamba la mtedza nthawi imodzi. Itha kukhala:

Zothandiza kwambiri ndalamazi zimakhala mu shuga mellitus wamtundu wachiwiri, womwe umadziwika kuti kuphwanya kwa shuga m'maselo a thupi.

Njira yabwino pankhaniyi ikakhala kugwiritsa ntchito kulowetsedwa uku. Kuphika ndi kosavuta.

Kuti muchite izi, tengani supuni ya masamba owuma osenda ndikuwathira ndi 250 ml ya madzi otentha. Gwiritsani ntchito chida chotere pa 50 ml katatu patsiku, mosasamala kanthu za kudya.

Mutha kupeza zotsatira zabwino chifukwa cha chithandizo chotere ngati mutaphunzitsidwa kangapo.

Chithandizo choterechi chidzalimbikitsidwa osati chifukwa cha matenda a shuga okha, komanso mavuto otsatirawa:

1. asthenia
2. kutopa pambuyo matenda akulu,
3. kuphwanya kuzungulira kwa msambo.

Mankhwala achilengedwe athandizira kuyeretsa thupi ndikusintha kagayidwe.

Masamba a Walnut ndi amtengo wapatali chifukwa chokhoza kuthana ndi kutupa. Nthawi zambiri amatha kugwiritsa ntchito gout ndi rheumatism. Decoctions amathandizira kuchepetsa moyenera Zizindikiro za matenda.

Kuphatikiza apo, decoction ikuthandizira kuyimitsa njira yotupa mumkamwa wamkamwa, kulimbitsa mano, ndikuchepetsa matenda awo.

Madokotala ena amakono angapereke lingaliro kutengera masamba a mtedza kuti muchotse:

Njira yophikira ndi yosavuta. Ndikofunikira kutenga 10 g pa pepalali ndikuwadzaza ndi 400 ml ya madzi. The osakaniza kuwiritsa pa moto wochepa kwa mphindi 20, kenako ndikuwupereka kwa 2 maola firiji. Msuzi wokonzeka umagwiritsidwa ntchito kutsuka pakhosi ndi pakamwa.

Mankhwalawa sakhalanso othandiza kwa furunculosis, eczema, scrofula, lichen, komanso zotupa za khungu zoyambitsidwa ndi chifuwa chachikulu.

Ndi mtundu wachiwiri wa matenda ashuga, mtedza umathandiza kupewa zovuta zilizonse zamtunduwu. Tikuyankhula za zotupa zam'munsi, kamvekedwe kamkamwa ndi ziwalo zina za mucous.

Nthawi zina, zopangidwa ndi mtedza zimatha kugwiritsidwa ntchito kunja. Izi ndi zoona pochiza matenda a mastitis mwa azimayi. Tincture wina ukhoza kutengedwa pakamwa ngati pakufunika, kuti muchepetse kupanga mkaka wa m'mawere.

Ngakhale kugwiritsidwa ntchito mosavuta kwa maphikidwe a anthu wowerengeka ndi ogwira ntchito kwambiri, tisaiwale za kufunsidwa kwa dokotala. Izi zipangitsa kuti mudziteteze ku zotsatira zosayenera za chithandizo chotere.

Walnut ndi matenda ashuga

Mbali yoyamba komanso yayikulu ya mtedza anali kuthekera kwake kumenya nkhondo moyenera. Poganizira izi, ndi mtundu wachiwiri wa matenda ashuga, mtengo wa mtedza ndi zipatso zake zithandizira kuyang'anira cholesterol yayikulu magazi ndipo ndi njira yabwino kwambiri yodzitetezera ku sitiroko ndi kuphwanya magazi m'mimba.

Madokotala amati mtundu wa shuga wachiwiri ukhoza kugonjetsedwa ngati mutamwa lipids yoyenera, yomwe ndi mtedza. Pambuyo pa miyezi itatu yokha yokhazikitsidwa ndi mtedza muzakudya, kuchuluka kwa insulin komwe kumapangidwa kumakhala bwino.

Ma Walnuts omwe ali ndi matenda a shuga a mtundu wa 2 akhoza kukhala chida chabwino chodzitetezera ku zovuta zam'mimba chifukwa cha kuthekera kwawo kwa kutulutsa acidity.

Ngati simukuyiwala kudya mtedza, amakuthandizani:

1. Tithandizireni ma cell amitsempha,
2. kuthetsa kusowa tulo
3. muchepetse vuto la mitsempha m'thupi.

Zonsezi zitheka chifukwa cha kupezeka kwakukulu kwa magnesium.

Omwe ali ndi vuto la kuchepa magazi amayeneranso kudya walnuts. Magazi abwereranso kuthokoza kwazitsulo ndi mchere wina womwe ulipo.

Muthanso kugwiritsa ntchito mafuta a mtedza chifukwa cha mankhwala. Zitha kuthandizira kuthana ndi mavuto ngati awa:

Izi matendawa nthawi zambiri amapezeka ndendende odwala matenda ashuga.

Kugwiritsa ntchito mafuta 20 g kokha kuthandiza kuthandizira mafuta ku chiwindi cha wodwalayo, komwe ndi kuphatikizika kwa matenda ashuga.

Mafuta a Walnut alinso ndi izi:

1. wopatsa chidwi
2. bactericidal
3. odana ndi yotupa
4. vasodilator.

Ubwino wa masamba a mtedza wa shuga

Zitha kuwoneka, masamba wamba a mtedza angathandize bwanji matenda ovuta ngati shuga? M'malo mwake, ndi matenda ashuga, pafupifupi machitidwe onse a thupi amakhudzidwa, chifukwa chomwe magwiridwe antchito a mtima ndi mitsempha yamagazi, ubongo, zida zowonetsera, njira za metabolic, etc. zimasokonekera. Masamba a tsar, monga amatchedwanso, mtedza umalepheretsa kukula kwa atherosulinosis, kuchepetsa kuchepa kwa cholesterol, imathandizira kagayidwe. Izi zimabweretsa kusintha mkhalidwe wa odwala matenda ashuga.

Kuphatikizika kwa masamba masamba kumakhala ndi:

• gulu la mavitamini C, B1, P,
• zida zosoka
• utoto yuglon,
• mafuta acids
• wosasunthika,
• carotenes
• mafuta ofunikira
• antioxidants ochokera kumera, ndi zina zambiri.

Kuchokera kanemayo mungaphunzire za phindu la mtedza wobiriwira ndi masamba awo, ndikujambulanso maphikidwe otchuka pokonzekera mankhwala:

Masamba a Walnut amakonda kugwiritsidwa ntchito ngati mtundu wachiwiri wa matenda ashuga komanso koyambirira kwa chitukuko cha matenda amisempha (onani wowerengeka azitsamba pochiza matenda amiseche 2). Pakati pazinthu zofunikira, zotsatirazi ziyenera chisamaliro chapadera:

• matenda a shuga ndi acidity m'magawo am'mimba,
• kulowererwa kwa mtima masikono ndi kulimbitsa khoma,
• Kuchotsa kusowa tulo komanso kuwononga tizilombo toyambitsa matenda,
• machulukitsidwe amachitidwe onse amthupi ndi zinthu zofunika,
• kukonza magazi ndi kuchepetsa kuthamanga kwa magazi,
• kusinthika kwa khungu ndi minofu,
• mphamvu yothandizira, kuthamangitsa njira yogaya chakudya m'mimba ndi kupanga shuga,
• Kuchotsa kusakwiya ndi kusaloletsa kwa cholesterol yoyipa,
• kulimbikitsa chitetezo chathupi komanso kukulira kukana kupsinjika,
• kuchiritsa pakhungu ndi anti-yotupa katundu,
• kuthamanga kwa kagayidwe kachakudya njira ndi kusintha magazi coagulability,
• kulowererapo kwa ma virus, mabakiteriya, nyongolotsi.

Kuti mukwaniritse bwino mankhwalawa, ndikofunikira kuti muthe kutola masamba a mtedza moyenera. Iyenera kukhala nthawi yolima - kuyambira Meyi mpaka Juni kuphatikizira. Gulani masamba ndikukutula kwa petioles pakati.

Kenako, masamba amayikidwa mumsewu, mumthunzi, kuti awume kwathunthu. Onetsetsani kuti samayatsidwa ndi dzuwa. Osaloleza kuda nkhawa chifukwa izi zikuwonetsa kutaya katundu wofunika. Masamba ayenera kukhala ndi fungo labwino (basamu).

Masamba amafunika kusungidwa m'thumba lopangidwa ndi nsalu zachilengedwe osaposa zaka ziwiri.

Kuti mankhwalawa akhale abwino, ndikofunikira kutsatira mosamalitsa mankhwala ndi maphikidwe pokonzekera ndalama, komanso kufunsa ndi endocrinologist.

Kuchokera pamasamba mutha kukonza ma tinctures, ma decoctions ndi ma teti kuti mugwiritse ntchito mkati, komanso ma tinctures ndi mafuta ogwiritsira ntchito zakunja.

Mankhwala othandizira matenda a shuga amatha kupanga pamadzi, mowa ndi mafuta. Amagwiritsidwa ntchito onse pakamwa komanso kunja. Maphikidwe othandiza kwambiri komanso otchuka:

Decoctions ya masamba a mtedza amagwiritsidwa ntchito mkati ndi panja. Maphikidwe:

1. Tengani magalamu 10 a masamba owuma, kutsanulira 2 makapu amadzi ndikuphika kwa mphindi 20. Lekani kuziziritsa komanso kupsinjika. Ndi bwino kumwa mkamwa ndi 0,5 chikho 4 pa tsiku. Quoction wotere amagwiritsidwa ntchito pochiza matenda amkhungu, mkamwa, fungus, mastitis mwa amayi apakati, komanso kudzimbidwa.
2. Pa decoction iyi, masamba owuma amagwiritsidwanso ntchito, koma kuchuluka kwa supuni ziwiri pa 200 ml ya madzi. Tengani musanadye katatu katatu patsiku 1 tbsp. supuni.
3. Mutha kupanga decoction kuchokera ku masamba osakanizika ndi masamba. Tengani zonse ziwiri zofanana mgawo kuti mupeze magalamu 40. Thirani theka la lita imodzi yamadzi ndikulole kuti ikhale pamoto wochepa kwambiri kwa mphindi 60. Onetsetsani kuti mwaphimba beseni ndi chivindikiro kuti madzi ochepa asungunuke. Kugwiritsa ntchito musanadye katatu patsiku 1 tbsp. l

Ma minofu ndi ma decoctions amakhala ndi kafotokozedwe kabwino komanso fungo, kotero si aliyense amene amawakonda. Mutha kupanga tiyi wochiritsa, yemwe ndimamwa kwambiri.

Pophika, muyenera ochepa (supuni 1-1,5) yamasamba owuma mtedza. Thirani madzi otentha (2 makapu). Lolani kuti izile ngati masamba wamba a tiyi. Amkoma ndi sweetener kapena uchi ndi kumwa mpaka 6 pa tsiku.

Kuti mukonze mafuta othandizira, mufunika magalamu 30 a masamba owuma ndi 200 ml ya mafuta a masamba, ndikofunikira kuti mutenge maolivi a maolivi kapena nyanja. Ikani osakaniza mumadzi osamba kwa maola atatu. Siyani kukakamira kwa sabata limodzi. Ndiye kupsyinjika ndi kutentha kachiwiri kwa theka la ora. Onetsetsani kuti mwawonjezera 30 magalamu a sera.

Zakudya zamafuta zimagwiritsidwa ntchito pokhapokha pochiza matenda ophatikizika, monga zilonda, zilonda zam'maso, zotupa pakhungu, mucous nembanemba mkamwa ndi zina.

Mafuta amatha kupanga mafuta ambiri ndikugwiritsira ntchito ngati zonona.

Kukonzekera kwa zinthu zina kuchokera pa masamba a mtedza

Mutha kugwiritsa ntchito masamba a mtedza wa shuga m'njira zotsatirazi:

1. Mutha kusamba ndi mabala ambiri osachiritsa. Mudzafunika 2 kg yamasamba atsopano kapena theka la kilogalamu chowuma.
2. Masamba atsopano omwe amagwiritsidwa ntchito amatha kugwiritsidwa ntchito mabala ndi zilonda.
3. Mutha kufinya msuzi ndi kupaka mafuta ambiri pakakulimbikitsani mabala.
4. Kusamba kwa phazi, tengani magalamu 200-250 a masamba atsopano pa lita imodzi ya madzi otentha.
5. Ndi matenda ashuga, fistulas amapangidwa nthawi zambiri. Poterepa, pangani ma poultices. Viyikani pepala latsopano la mtedza m'madzi otentha ndikugwirizana ndi omwe akhudzidwa.
6. Kuti muyeretse magazi, mutha kupanga chosakaniza chapadera. Izi zimathandizira kutupira m'mabala. Phatikizani zolingana zofanana kuponyera mtedza, ma mpunga ndi udzu: chingwe, violet yamitundu itatu, calendula. Supuni 5 za msanganizo zimatsanulira kapu ya madzi otentha ndikuphika kwa mphindi 10. Kuti muchotse, yikani msuzi wosefedwayo ndi lita imodzi ya madzi oyeretsedwa. Kumwa masana.

Nthawi zambiri, masamba a mtedza sangakhale ovulaza. Koma zimachitika. Zimathandizira pazowonjezereka izi komanso kupezeka kwa ma contraindication. Chifukwa chake, izi zimachitika.

• mutu
• thupi lawo siligwirizana
• kuchulukitsa kwa ma pathologies monga psoriasis ndi chikanga,
• nseru
• kawirikawiri - kudzimbidwa.

• matumbo osokoneza,
• matenda a kapamba,
• kuchuluka kwambiri kwa magazi,
• psoriasis, chikanga, diathesis,
• ziwengo kwa mtedza.

Onetsetsani kuti mukumana ndi dokotala musanagwiritse ntchito masamba a mtedza. Ngati simukudziwa za kukhalapo kwa matenda amthupi lanu omwe akufotokozedwa mu contraindication, ndikofunikira kupititsa mayeso oyenera. Ndipo yankho ku funso: ndizotheka kudya mtedza wa matenda ashuga - ibwere kuno.

Musaiwale kuti maphikidwe a mankhwala azikhalidwe amagwiritsidwa ntchito ngati njira yothandizirana ndi zovuta za matenda ashuga. Chifukwa chake, musanyalanyaze mankhwala ndipo onetsetsani kuti mukumana ndi dokotala musanatenge masamba a mtedza.

Ma walnuts odabwitsa amabwera kwathu kuchokera ku Central Asia, osati ku Greece, monga ena amakhulupirira molakwika. Masiku ano chomerachi chimatha kupezeka pafupifupi mumzinda uliwonse m'dziko lathu. Chipatso cha mtedza ndi chimodzi mwazomwe amakonda kwambiri ana ndi akulu. Nthawi yomweyo, mtedza samangokhala wokoma, komanso wothandiza kwambiri. Amatha kudyedwa ndi odwala matenda ashuga. Komanso, ku Europe, walnuts amatengedwa ngati mankhwala athunthu a matenda a shuga a 2. Koma ndi anthu ochepa omwe amadziwa kuti masamba a mtengo wapaderawu ndi othandizanso kwa matenda ashuga. Kodi mtedza umalemekezedwa chifukwa chiyani? Tiyeni tiwone limodzi.

Masamba a mbewu omwe amafunsidwa amaphatikizidwa ndi mafuta oposa 70%, mafuta acids ndi mafuta. Anapezanso kuchuluka kwa mapuloteni, ma macro- ndi ma microelements ambiri, omwe ali ndi ayodini, chitsulo, zinc, cobalt, mkuwa ndi magnesium. Kuphatikiza apo, masamba ndi zipatso za mtengowo ali ndi mavitamini B ambiri, ascorbic acid, ndi beta-carotene. Ma phytoncides, ma amino acids, ma alkaloids, ma tannins, ndi mafuta ofunikira amapezeka mumtengowo. Ponena za chakudya chamagulu, pali ochepa kwambiri a iwo mtedza - osaposa 8%, chifukwa chake, odwala matenda a shuga amatha kudya popanda mantha.

Si chinsinsi kuti matenda ashuga amakhudza pafupifupi ziwalo zonse ndi machitidwe, kusokoneza magwiridwe ake. Chifukwa chake, nthawi zambiri motsutsana ndi maziko a matenda ashuga, mavuto amabwera ndi mtima, kagayidwe, mawonekedwe amaso, ndi kukumbukira. Pofuna kupewa zovuta zoterezi, odwala matenda ashuga amalangizidwa kuti azidya walnuts ndikumwa decoctions kuchokera masamba amtengowo. Izi zimatha kulimbana ndi atherosulinosis, cholesterol owonjezera, kunenepa kwambiri, komanso, ndimagazi ochulukirapo. Pambuyo pa miyezi itatu yogwiritsa ntchito mankhwala kuchokera ku mtedza, mkhalidwe wa odwala matenda ashuga umayamba bwino.

A decoction a masamba a walnut omwe ali ndi matenda a shuga a 2 amakhala ngati othandiza pa matenda am'mimba, amathandizanso vasospasm, kuthetsa kusowa tulo komanso matenda ena amitsempha. Popanga mankhwala, mafuta a mtedza amathanso kugwiritsidwa ntchito. Mankhwala achilengedwe awa amalimbana bwino ndi zilonda zam'mimba, zotupa, chiwindi.

Maphikidwe a Walnut masamba a ashuga

Kuti muchepetse kuchuluka kwa shuga m'magazi, komanso pochiza matenda ashuga omwe amachitika ndi arthrosis, atherosulinosis ndi matenda oopsa, ndikofunikira kutenga infusions ndi masamba kuchokera pachomera chotsimikizidwa. Malangizo atsatanetsatane okonza ndi kugwiritsa ntchito zinthu ngati izi adzalengezedwa mtsogolo.

Zakumwa zoterezi zimalimbikitsidwa kuti zizigwiritsidwa ntchito kuyeretsa thupi ndi zoopsa, komanso kuti muchepetse kagayidwe. Kupanga tiyi ndikosavuta: muyenera kuthira 1 tbsp. spoonful wa zouma mankhwala zopangira ndi 2 makapu madzi otentha, tiyeni kumwa kumwa kwa mphindi 10 ndi kumwa tsiku lonse. Mutha kutsekemera tiyi ndi wina aliyense amene angatenge shuga.

Chakumwa chochiritsirachi chikuthandizani kuti muchepetse zizindikiro za matenda amisempha komanso matenda ashuga, komanso kulimbitsa mano, kuwonjezera chitetezo cha mthupi, komanso kuchotsa njira yotupa pakhungu. Kukonzekera decoction, kutsanulira 10 g yaiwisi mu 400 ml ya madzi, kuwiritsa osakaniza ndi moto wochepa kwa mphindi 20, kenako ndikuumirira kwa maola awiri.Mothandizidwa ndi decoction, mutha kutsuka pakamwa panu, kupanga mafayilo a zilonda ndikugwiritsa ntchito mankhwalawa mkati 100 ml kanayi patsiku.

Masamba a mtedza mu shuga amathandizanso "anzawo" amtunduwu monga matenda oyamba ndi miyendo, pakamwa, ndi nembanemba. Mu amayi oyamwitsa omwe ali ndi matenda a shuga a 2, kukonzekera kwa masamba a mtedza, mukamagwiritsa ntchito kwambiri, kuthetsa mastitis, ndipo akamagwiritsidwa ntchito mkati, amachepetsa mkaka.

Chifukwa chake, tidapeza kuti mothandizidwa ndi masamba a mtedza, odwala matenda ashuga azitha kukonza matupi awo, amachotsa mavuto amkhungu ndi m'mimba, komanso kukonza thanzi lathunthu. Chifukwa chake, tikukulimbikitsani kuti muyeseko njira yachilengedwe yofunikirayi ndikuwonetsetsa momwe ntchitoyo idathandizira.

Tikulakalaka shuga wanu wamagazi azikhala bwino nthawi zonse!

Asayansi atsimikizira kuti walnuts ndi njira yothandizira anthu onse, kuphatikiza omwe amagwiritsidwa ntchito ngati matenda ashuga. Ndizofunikira kudziwa kuti mankhwalawa magawo onse a mtedza amagwiritsidwa ntchito, osagwiritsa ntchito chipolopolo. Chofunikira kwambiri ndikukonzekera bwino mankhwalawo, kutsatira mitundu yonse. Ma Walnuts amalimbikitsidwanso kuti azidyedwa osaphika, ali ndi michere yambiri ndi mavitamini omwe amathandizira kuti shuga ayambe kumveka.

Gawo lonse la mbewu lili ndi zinthu zambiri zothandiza komanso zogwira ntchito:

• masamba a walnut ali ndi mafuta ofunika, alkaloids, carotene, flavonoids, mavitamini C ndi PP, gulu B, tannins,
• maso - mafuta, fiber, linoleic ndi oleic acid, chitsulo, mavitamini, zinc, manganese, cobalt, ayodini,
• septa - alkaloids, flavonoids, magnesium, ayodini, nthaka, glycosides, pectin, mavitamini.
• chigobacho chili ndi ma tannins, coumarins, phenolcarboxylic acid.

Bwererani ku tebulo la zamkati

Mankhwala ndi mphamvu ya nati mu matenda ashuga

Walnut ndi matenda a shuga ali ndi mphamvu yogwira mankhwala. Kuti muchepetse shuga m'magazi, zipatso zimadyedwa mpaka 50-70 magalamu patsiku. Amakhala ndi mafuta ochulukirapo ndipo amakhala ndi zopatsa mphamvu zambiri (654 kcal pa magalamu 100 a mankhwala), koma amatha kuyeretsa mitsempha yamagazi ndi cholesterol yotsika. Kugwiritsa ntchito mtedza kwa shuga kumapangitsanso mavitamini, kumawonjezera hemoglobin ndikuwongolera magwiridwe antchito. Mu shuga, masamba a mtedza, zipolopolo ndi magawo amkati amagwiritsidwa ntchito. Zida zonse zimapatsidwa mphamvu zochiritsa ndipo zimakhala ndi phindu ku thupi ndi matenda ashuga:

• kusintha thanzi lathunthu
• shuga wamagazi
• thandizirani Hyperthyroidism, sinthani ntchito yake,
• bwezeretsani dongosolo lamanjenje
• sinthani kugona, kubwezeretsa mphamvu,
• zokhala ndi mavitamini ndi ayodini,
• kulimbitsa chitetezo chokwanira
• mafuta am'mimba ndi radionuclides,
• kukhala ndi antitumor zotsatira
• sinthani ntchito ya chiwindi (kunenepa kwake kumachepa),
• khazikitsanso thupi.

Bwererani ku tebulo la zamkati

Magawo onse ndi azachipatala ndipo amagwiritsidwa ntchito pa matenda ashuga:

• Masamba - watsopano wosankhidwa, wouma, wowuma, wogwiritsidwa ntchito mu decoctions kapena wongopanga tiyi,
• maso - idyani ndi uchi, ngati chakudya chotsekemera, onjezerani, ngati chimodzi mwa zosakaniza mu saladi, pofinyani mafuta, omwe amachiritsa bala, antibacterial, antiseptic ndi anti-okalamba.
• nembanemba - pitani kukatunga madzi, malowedwe amowa, zopangira kapena amatengedwa munthaka youma,
• masamba a mtedza - kupanga zopangira.

Bwererani ku tebulo la zamkati

Zinyalala zamadzimadzi ndi zakumwa zoledzeretsa zimathandizira kuti shuga azikhala mwamtundu, pomwe kulakalaka kumachepa ndipo ludzu limatha. A decoction a septum amathandiza ndi mtundu 1 wa shuga kuti achepetse insulin. Madzi amadzimadzi adakonzedwa motere:

• kusenda mtedza 50 ndi kutenga nembanemba kwa iwo,
• Dzazani ndi madzi otentha (200-250 ml),
• ikani moto pang'ono kwa mphindi 20,
• zilekeni zibwere kwa maola angapo,
• chakumwa chimasefedwera ndikutha supuni imodzi musanadye. Njira yovomerezeka ndi mwezi umodzi.

• wosweka mu chopukusira nyama kapena khofi chopukusira 50 magalamu a zimagwira,
• atsanulire ndi mowa wamphamvu kapena 70% ya zakumwa zoledzera mu 400-500 ml,
• osakaniza amakakamizidwa m'malo amdima kwa masiku 14,
• umasefa ndipo umatengedwa motere: supuni ya tiyi ya timadzi timadziwitsidwa m'madzi ndikuyamwa tisanadye. Kutalika kwa makonzedwe ndi miyezi 1-2.

Bwererani ku tebulo la zamkati

Kugwiritsa ntchito ma hazelnuts obiriwira kumalimbikitsa kutsika kwa shuga chifukwa cha zinc ndi manganese. Chinsinsi ndi chosavuta:

• tengani mtedza wosapsa ndi kumukuta ndi chopukusira nyama,
• onjezerani uchi wofanana ndi uchi ndi kusakaniza ndi mchere,
• ikani zosakaniza mugalasi, chitseko chatsekedwa bwino,
• khazikitsani pamalo osagawika, osatentha kwa mwezi umodzi, kugwedezeka nthawi ndi nthawi,
• Yomalizidwa osakaniza amadyedwa supuni 1 3 r / tsiku theka la ola musanadye.

Bwererani ku tebulo la zamkati

Kuti muthane ndi shuga bwino, decoctions ndi tiyi kuchokera masamba amagwiritsidwa ntchito. Sangopangitsanso kuchuluka kwa shuga m'magazi, komanso zimachepetsa matendawa, matenda a chingamu, komanso zimatsuka mabala osapolerana ndi zilonda. Masamba owuma amapangidwa ngati tiyi. Kuti muchite izi, supuni 1 yamasamba odulidwa imathiridwa ndi magalasi awiri a madzi otentha, wokutidwa ndi thaulo ndikuloledwa kupatsa. Imwani atatu Mlingo. Pokonza msuzi, gwiritsani ntchito tsamba lobiriwira, louma kapena lowunduka. Kuchotsa masamba:

• Tengani magalamu 100 a masamba odulidwa,
• Dzazani ndi 300 ml ya madzi otentha,
• yophika mumadzi osamba kwa mphindi 10-15,
• lolani kuziziritsa kwathunthu ndi kusefa,
• kumwa 3 pa tsiku musanadye, supuni 1.

Bwererani ku tebulo la zamkati

Phindu la decoction of the valves ndi losatsutsika. Amagwiritsidwa ntchito mkati ndikugwiritsidwa ntchito kunja kuti muchepetse kutupa kwa zilonda ndi zikanga. Msuzi wakonzedwa motere:

• kusesa ndikutenga masamba ochepa
• atsanulire ndi madzi okwanira lita imodzi,
• osaphika osapitilira mphindi 10 pa moto wochepa,
• lolani kuziziritsa ndi kusefa,
• imwani mkapu m'mawa ndi madzulo kwa mwezi umodzi, ndiye kuti mupumulidwe chomwecho.

Bwererani ku tebulo la zamkati

Zotsatira zochizira matenda a shuga ndi walnuts

M'pofunika kusamala mosamala muyezo kugwiritsa ntchito mtedza, decoctions, teti ndi tinctures.

Kupanda kutero, amachititsa poizoni wambiri ndi m'mimba. Mtedza suyenera kukhala wopindulitsa - umakhala wovunda ndi matenda am'mimba, mseru, kusanza, kupindika kungayambike, kutupa kwammero kumatha kuchitika, kupindika kwamutu kwa mutu (wodziwika ndi mutu wosavutikira) ndi gastritis kumakulirakulira.

Anthu omwe ali ndi matenda osokoneza bongo amabweretsedwa mu zakudya atatha kufunsa adokotala, komabe, walnuts, decoctions ndi machungwa ochokera masamba ndi magawo amayenera kutayidwa kwathunthu ngati mukusokoneza kapena osagwirizana ndi mankhwala. Contraindication ndi matenda apakhungu - psoriasis ndi eczema. Ndi mavuto am'mimba thirakiti, ndi kuchuluka kwa magazi kuundana - mtedza amatsutsana.

Matenda a endocrine dongosolo poyambirira amathandizidwa ndi wowerengeka azitsamba. Chimodzi mwa izo ndi timapepala ta mtedza. Kodi ayenera kugwiritsidwa ntchito motani pochiza matenda ashuga? Kodi ndimankhwala ena ati omwe amathandizira pochiza matendawa?

Amakhala ndi 4% tannins, mpaka 30% proitamin A, palinso ascorbic acid, tocopherol, mavitamini PP, B1. Coumarin, glycosides, caffeic acid, alkaloids, flavonoids, anthocyanins ndi gawo la masamba. Zambiri zomwe zili ndi phenolcarboxylic acid, polysaccharides ndi saponins.

Ndizofunikira kudziwa kuti, chifukwa cha polysaccharide complication, izi wowerengeka ndiwofunika kwambiri matenda ashuga. Chithandizo chachikulu cha mankhwala a masamba a mtedza ndikuti amachepetsa kwambiri magazi chifukwa cholowerera shuga m'magawo a intracellular.

Kuphatikiza apo, masamba a mtedza ndi othandiza pakudzimbidwa chifukwa amatulutsa mphamvu yopanga mphamvu. Awo kulowetsedwa kumathandiza ndi matumbo kukokana, kupweteka m'mimba, gastroenterocolitis.

Masamba a nati osiyanasiyana ali ndi mitundu isanu ya ma flavonoids omwe amateteza maselo kuti asagwiritsidwe ntchito mopitilira muyeso.

Masamba a Walnut ndi njira yodziwika bwino yomwe imagwiritsidwa ntchito osati pothandiza matenda a shuga. Amagwiritsidwa ntchito mwatsopano, kukonzekera infusions, decoctions.

Masamba amakolola munthawi yamaluwa, kutanthauza kuti mu Meyi-June. Izi zimachitika ndikudula masamba amtundu wa petioles. Munthawi imeneyi, zimapangidwa bwino, kukhala ndi fungo linalake.

Masamba amakhala owuma mumtambo, popanda kuwala kwadzuwa, amawafalitsa ndi wosalala pamapepala oyera. Pambuyo pouma, masamba otaika ndi kufota amachotsedwa. Zida zowonongeka zimasungidwa m'matumba a nsalu m'malo opumira bwino.

Moyo wa alumali siwopitilira zaka ziwiri.

Mankhwala achikhalidwe amalimbikitsa kugwiritsa ntchito masamba a matenda a shuga a 2, chifukwa ndi omwe amaphatikizidwa ndi shuga m'magazi. Kugwiritsa ntchito zida zamtundu wanthaka monga kulowetsedwa kumalimbikitsidwa. Kuti muchite izi, supuni ya masamba owuma imathiridwa ndi kapu yamadzi otentha, ophimbidwa ndi chivindikiro ndikuchitika kwa mphindi 30. Kenako timadzi tochiritsa timasefedwa kudzera mu cheesecloth. Kwa odwala matenda ashuga, kulowetsedwa kumayenera kudyedwa magalamu 50 katatu patsiku.

Kugwiritsanso ntchito kwachiwiri kwa zopangira kumayenderana ndi masamba atsopano a mtedza. Ndikofunikira kutenga supuni ya masamba ang'onoang'ono osankhidwa, kutsanulira theka la madzi ndi kuwiritsa kwa mphindi 15 pa moto wochepa. Madziwo amamwetsedwa kwa mphindi 30, amamwetsa theka lagalasi kanayi pa tsiku.

Ndikofunika kudziwa kuti mankhwala aliwonse omwe amapezeka pamasamba a mtedza samalimbikitsidwa kuti azigwiritsidwa ntchito mkati ngati munthu watuluka magazi.

Herbalists adapeza maphikidwe ambiri othandizira mankhwalawa endocrine. Kuphatikiza pa kukonzekera mtedza, mutha kugwiritsa ntchito izi:

1. Chofufumitsa cha Brewer's. Ayenera kumwedwa supuni kawiri pa tsiku.
2. Mipira ya birch. Kuti akonze kulowetsedwa, ndikofunikira kuwasonkhanitsa mchaka, nthawi yotupa. Ndikulimbikitsidwa kuti mudzaze supuni ziwiri za zopangira mu thermos ndi theka la madzi otentha. M'mawa, madzimadzi ochiritsa amayenera kusefedwa ndi kumwa theka kapu 30 asanadye chilichonse.
3. Kulowetsedwa kwa nyemba zolimira. Ndikofunikira kupera zida zouma ndikuthira supuni ziwiri za izo mu thermos ndi magalasi awiri amadzi otentha. Kuumirira zikutanthauza analimbikitsa osachepera 6 maola. Pambuyo kusefedwa, madzi amatsanuliridwa mumtsuko wamagalasi, womwe umamwetsa masana katatu. Izi zichitike mphindi 30 mpaka 40 chakudya chisanachitike. Chida ichi chimagwiritsidwa ntchito bwino magawo a shuga.
4. Kulowetsedwa kwamitundu itatu. Supuni ya zinthu zouma zowuma imathiridwa ndi kapu ya madzi otentha, ndikuikiriridwa kwa maola 10-12, ndipo mutatha kusefa, chikho cha ½ katatu patsiku chimagwiritsidwa ntchito.
5. Chinyengo cha elecampane rhizome. Kapu yamadzi imayenera kutenga magalamu 20 a zinthu zopukuta zowuma, ndi kuwiritsa kwa mphindi 5, kuphimba ndikulola kuti lizituluka kwa mphindi 30. Kenako madziwo amasefedwa, kufinya, kumwa supuni imodzi katatu patsiku musanadye.

Mu shuga mellitus, kuti mukwaniritse shuga yokhazikika ya magazi pafupi ndi zabwinobwino, muyenera kusintha kaye kadyedwe. Malangizo pazakudya zamafuta ochepa ndi mafuta m'thupi amalimbikitsidwa.

Zosankha ziyenera kuphatikizapo zakudya zopatsa thanzi komanso zotsatsa, zomwe mungakwaniritse kubwezeretsa thanzi lanu komanso kulipira shuga.

Nthawi zina matendawo komanso magawo oyambawo, chithandizo chamankhwala komanso kumwa mankhwala azitsamba ingakhale njira yokhayo yolamulira magazi m'magazi. Kwa odwala matenda ashuga onse, kugwiritsa ntchito mankhwala osokoneza bongo popanda kudya mankhwala sikuthandiza.

Kugwiritsa ntchito walnuts popewa matenda a metabolic, omwe akuphatikizapo matenda a shuga, amagwirizanitsidwa ndi kapangidwe kake. Poyerekeza ndi mtedza wina, mumapezeka mafuta ochepa mu nucleoli, komanso mapuloteni ambiri komanso kufufuza zinthu.Ali ndi ascorbic acid ndipo pafupifupi gulu lonse la mavitamini B, beta-carotene ndi vitamini E m'njira yoyenera kwambiri - mwa mawonekedwe a gamma-tocopherol.

Kuphatikizika kwa Macro- ndi microelement kumayimiridwa ndi ayodini, chitsulo, zinc, mkuwa ndi cobalt. Chidacho chimaphatikizanso mankhwala azitsamba - osakhazikika ndi yuglon, omwe ali ndi antitumor. Kuphatikiza apo, ma amino acid, ma alkaloids ndi mafuta ofunikira amapezeka mumasamba ndi zipatso.

Ngakhale zili ndi zopatsa mphamvu zambiri zokwanira 656 kcal pa 100 g, zimakhala ndi mpweya wokwanira, ndipo mafuta amayimiriridwa ndi asidi osapangika, omwe amatha kuchepetsa kuchuluka kwa lipoproteins m'magazi, kuchepetsa kuchuluka kwa triglycerides.

Kugwiritsa ntchito walnuts mu mtundu wa 2 shuga kumatha ngakhale muzakudya zama carb ochepa. Popeza 100 g imakhala ndi 7 g yokha yamafuta, ndipo glycemic index (GI) ya malonda (kuthekera kuyambitsa kuthamanga kapena pang'ono pang'onopang'ono m'magazi) ndi 15.

Izi zikutanthauza kuti ma walnuts mu matenda ashuga, monga ma almond, ma hazelnuts, mtedza wa paini, komanso ma pistachios ndi ma cashews, omwe alinso ndi GI 15, ali ndi malo ochepetsa shuga la magazi pang'onopang'ono, kotero kuti ochepa mtedza amalimbikitsidwa ngati chakudya chokwanira, chomwe chimakhala nthawi zonse yabwino kutenga ndi inu.

Kuti muyankhe funso ngati ndizotheka kudya mtedza, ndikuwonjezera mamvekedwe ndi ntchito yake, muyenera kudziwa za kugwiritsa ntchito walnuts popewa matenda. Alimbikitsidwa:

1. Ndi hypovitaminosis, komanso kupewa kwawo mu kasupe ndi m'dzinja.
2. Ndi kuchepa magazi kuchepa hemoglobin.
3. Monga aphrodisiac komanso kukonza potency.
4. Matenda a microflora m'matumbo.
5. Kupititsa patsogolo ntchito zokumbukira ndi ubongo.

Kuwongolera chakudya chamafuta ndi mafuta, ma walnuts a mtundu wa 2 shuga amalimbikitsidwa kuti aziphatikizidwa muzakudya, makamaka ndi kusokonezeka kwa mtima, mitsempha yamagazi ndi kufooka wamba. Cholinga chawo chimayesedwa limodzi ndikuwonetsa kwambiri matendawa, komanso ndimatenda a shuga.

Ma walnuts akaphatikizidwa mumenyu, chiopsezo chokhala ndi metabolic syndrome chimachepetsedwa. Kulandiridwa kwa mtedza wa 3-4 mkati mwa miyezi iwiri yololedwa kutsitsa kuthamanga kwa magazi, mwa odwala kuchuluka kwa cholesterol kumachepa ndipo zomwe zimakhala zowonjezera lipoprotein zimakwera, mulingo wa glucose m'magazi umakhazikika ndipo kulemera kwake kumachepa ndi 3%.

Kuti mupeze phindu lochuluka kuchokera ku mtedza wakudya, muyenera kuganizira izi:

• Mumangofunika kudya mtedza watsopano.
• Kugula masamba a peeled sikulimbikitsidwa.
• Nthawi yabwino kudya ndi theka loyamba la tsiku (chakudya choyambirira kapena chakudya chamasana).
• Pogwiritsa ntchito kulemera kwambiri kwa thupi, muyenera kuwerengera zopezeka m'thupi mukaphatikiza mtedza mumenyu.
• Pamodzi ndi mtedza, sizikulimbikitsidwa kuti muzigwiritsa ntchito mafuta a nyama kapena masamba a masamba mu chakudya chimodzi.

Kugwiritsa ntchito mtedza mu chakudya, mutha kuziyika mu saladi, kudya ndi udzu winawake, nyemba zobiriwira, biringanya, nkhuku.

Nthawi yomweyo, ndibwino kuwonjezera adyo, cilantro, katsabola kapena parsley muzitsamba zamasamba ndi mtedza.

Mchere wamtundu wa 2 shuga - walnuts odwala matenda ashuga

Nkhaniyi ikufotokoza za walnuts a shuga. Mudziwa kuti mankhwala omwe ali ndi mankhwala awa ndi ati, komanso zomwe zingakhale zothandiza pakuwongolera mkhalidwe wawo zingathandize odwala omwe ali ndi matenda ashuga osawopa thanzi.

Tikafunsidwa ngati kuli kotheka kudya walnuts omwe ali ndi matenda a shuga a 2, yankho ndi inde. Amakhala ndi zinthu zosiyanasiyana zofunikira: mavitamini, mchere, ma tannins, mapuloteni ammasamba, mafuta ofunikira. Mu 100 gr. mtedza kucha uli ndi magalamu 14 okha. chakudya, yomwe imasankha index yotsika ya glycemic - 15.

Ma Walnuts ndi abwino kwa matenda ashuga

Maembe a Walnut ali ndi ma asidi ambiri a polyunsaturated, omwe amamasuka m'magazi a cholesterol oyipa. Kwa odwala omwe ali ndi vuto la metabolic, iyi ndi njira yothandiza kupewa matenda a mtima.

Ma Walnuts a mtundu wa 2 shuga ndi cholesterol yambiri amathandizira kutsika kwa magazi ndi kutsika shuga m'magazi. Malondawa ali ndi zotsatirazi:

• bwino magazi,
• imateteza maselo a chiwindi ndikuyeretsa,
• amachiritsa zotupa
• amathandizira chitetezo chamthupi ndi zamanjenje,

Kugwiritsira ntchito magawanidwe ndi zipolopolo za walnut mu shuga mellitus kumatha kulimbitsa ma capillaries ndikubwezeretsa kutanuka kwa zotengera za chotengera, kupewa thrombosis, ndikuchepetsa zovuta zoyipa zama radicals.

Tsiku lokwanira kudya 50-70 gr. walnuts patsiku. Gawo loterolo limakhala ndi machiritso ndipo kwa nthawi yayitali limathetsa kumverera kwanjala. Anthu onenepa ayenera kuchepetsa kuchuluka kwa walnuts mpaka 30 magalamu. ndipo musatengeke ndi vuto tsiku lililonse.

Idyani mtedza m'migawo yoyamba ya tsiku, izi zimakupatsani mphamvu kuchokera ku zopatsa mphamvu zomwe zalandilidwa tsiku lonse. Sungani zipatso zolocha mufiriji, apo ayi, azitha kuwonongeka mwachangu ndikuwonongeka. Ma nucleoli ochepa owerengeka a chakudya cham'mawa kapena chamasana adzakhala chowonjezera chosangalatsa ku saladi, nyama, masamba.

Kuyambira walnuts amapanga decoctions, infusions ndi tinctures

Kuphatikiza kwa walnuts kuli m'mbali kuti pazithandizo zamankhwala magawo onse azomera amagwiritsidwa ntchito: nembanemba, zipolopolo komanso masamba. Ma decoction, infusions ndi ma tinctures amakonzedwa pamaziko awo.

Msuzi - chinthu chofunikira kwambiri, chimathandiza kuchepetsa shuga.

Zosakaniza:

1. Magawo - 40-50 zipatso zokhwima.
2. Madzi otentha - 1 chikho.

Momwe mungaphikire: Dzazani nembanemba ndi madzi otentha ndikuphika kwa mphindi 30. Tiziziritsa, zosefera ndi kusiya malo otentha kwa maola awiri.

Momwe mungagwiritsire ntchitoImwani zakumwa katatu pa tsiku 1 tbsp. musanadye milungu 2-4, ndiye kuti mupumule milungu iwiri ndikupumula.

Zotsatira: Chodzikongoletsera cha magawo a mtedza mu shuga imayendetsa njira ya metabolic ndikulimbikitsa mayamwidwe athunthu a shuga.

Kulowetsedwa kumatha kukonzekera osati kokha pamadzi, komanso uchi. Chinsinsi chikuwonetsedwa pansipa.

Zosakaniza:

1. Green walnut zipatso - 0,5 makilogalamu.
2. Mafuta uchi - 0,5 l.

Momwe mungaphikire: Dulani mtedza wobiriwira kudzera mu chopukusira nyama ndikusakaniza ndi uchi. Ikani osakaniza mumtsuko, kutseka hermetically ndikuyika m'malo amdima kwa mwezi umodzi.

Momwe mungagwiritsire ntchito: 1 tsp. katatu patsiku theka la ola musanadye.

Zotsatira: Amachepetsa cholesterol ndi shuga m'magazi, amaletsa kuyika mafuta m'chiwindi.

Ziwalo zamkati mwa zipatso zimasungiranso mphamvu zawo zochiritsa mu decoctions. Zotsatira zamankhwala zimatengera momwe mumapangira mtedza.

Pokonzekera mankhwalawa a mowa kuchokera ku walnuts, mfundo yake imagwiranso ntchito - kuchuluka kwa zinthu zopangira vodka kuyenera kukhala 1 mpaka 3. Kuphatikiza pakulowetsa, tinctures zotere zimachepetsa kutupa ndi kutupa, ndikuchiritsa mabala otseguka.

Zosakaniza:

1. Vodka - 0,5 l.
2. Masamba a Walnut - 5-6 ma PC.

Momwe mungaphikire: Ikani chipolopolo mu chidebe chamdima chakuda. Dzazani zamkati mwake ndi vodika ndikulola milungu ingapo malo otetezedwa ku kuwala ndi chinyezi.

Momwe mungagwiritsire ntchitoTengani supuni ya supuni katatu katatu patsiku 20-30 musanadye. Kutalika kwa mankhwala ndi miyezi 1-2.

Zotsatira: Tincture kuchokera kumaso masamba amayeretsa makhoma amitsempha yamagazi, amatulutsa magazi ndi shuga m'magazi.

Kuthandiza mwana matenda ashuga kumafunikira kusintha madzi ndi madzi. Momwe mwana amamwa kulowetsedwa uku kumatengera msinkhu wake - perekani madontho ambiri monga khanda. Musanagwiritse ntchito, funsani kwa dokotala.

Kwa infusions, ndibwino kugwiritsa ntchito zipatso zobiriwira za mtedza, zopangidwa ndi zinc, ayodini ndi manganese.

Maphikidwe a zakumwa zopangira mankhwala samangophatikizapo zipatso zokha, komanso masamba a mbewu. Masamba ali ndi mavitamini a B, PP, C mavitamini, flavonoids, mchere wamchere ndi zinthu zina zopindulitsa.

Ndi matenda a shuga, mumatha kumwa ma decoctions a masamba a mtedza.Ndizothandiza kwambiri ngati matendawa ndi ovuta ndi gout, rheumatism, atherosulinosis, matenda oopsa. Ndemanga za masamba a mtedza ndizabwino.

Zosakaniza:

1. Masamba owuma - 10 g.
2. Madzi - 400 ml.

Momwe mungaphikire: Dzazani masamba ndi madzi ndikuwiritsa kwa mphindi 20. Siyani kuti mupange kwa maola angapo, kenako mavuto.

Momwe mungagwiritsire ntchito: Gwiritsani ntchito katatu patsiku, 100 ml musanadye.

Zotsatira: Msuzi umachepetsa kuchuluka kwa shuga m'magazi, umachepetsa mawonetseredwe a matenda ophatikizika, umagwira ma cell metabolism.

Ma compress ndi ntchito zimathandizira zotsatira zosasangalatsa za matenda ashuga monga fungus, stomatitis, matenda a periodontal, zithupsa ndi mabala a purulent.

Ngati simugwiritsa ntchito walnuts a shuga

Walnut m'malo mopindulitsa imapweteketsa anthu omwe ali ndi matenda a shuga m'mikhalidwe yotere:

• thupi lawo siligwirizana
• psoriasis, neurodermatitis, chikanga,
• kuthamanga kwa magazi komanso kuopseza magazi
• zili ndi mahomoni okhala ndi ayodini.

Kuchulukitsa kwa mankhwalawa kumadzaza ndi kupweteka kwambiri pamutu, kudzimbidwa ndi chimbudzi, kusanza, zilonda zapakhosi, kuchulukitsa kwa matenda am'mimba.

Kuti mumve zambiri za masamba a mtedza wa shuga, onani vidiyo:

1. Matenda a shuga ndi mankhwala ovomerezeka. Zimabweretsa zotsatira zofunikira ngati mungagwiritse ntchito moyenera.
2. Kodi ndizotheka kuti mupeze ma walnuts? Funsani kwa endocrinologist kuti mupeze malangizo.
3. Kugwiritsa ntchito mtedza mu shuga kumakhala ndi contraindication, werengani musanagwiritse ntchito mankhwala.

Chonde thandizirani ntchitoyi - tiuzeni za ife

1. 
   Gubergrits A.Ya., Linevsky Yu.V. Mankhwala othandizira. Kiev, yosindikiza nyumba "High School", 1989.
2. 
   Peters-Harmel E., Matur R. Matenda a shuga. Kuzindikira ndi kuchiza, Yesani -, 2008. - 500 c.
3. 
   Matenda a Rumer-Zaraev M.. Magazini "Star", 2000, No. 2.
4. Rosen V.B. Zoyambira za endocrinology. Moscow, Moscow State University Publishing House, 1994.384 mas.

Ndiloleni ndidziwitse. Dzina langa ndi Elena. Ndakhala ndikugwira ntchito ya endocrinologist kwazaka 10. Ndikukhulupirira kuti pakadali pano ndili katswiri pantchito yanga ndipo ndikufuna kuthandiza alendo onse omwe amapezeka pamalowo kuti athetse zovuta osati ntchito. Zinthu zonse za tsambalo amazisonkhanitsa ndikuzikonza mosamala kuti athe kufotokoza zambiri zofunikira. Musanagwiritse ntchito zomwe zikufotokozedwa pa webusaitiyi, kufunsana ndi akatswiri ndizofunikira nthawi zonse.

Mapangidwe a mtedza magawo

Gawo losalemekezereka la chipatso limakhala ndi mitundu yambiri ya zinthu zotsatirazi:

• Alkaloids,
• Glucosides
• Flavonoids,
• Mavitamini a gulu B (1,2,6), PP, H,
• CHIKWANGWANI (pectin),
• Mapuloteni, mafuta ndi zakudya zina,
• Magnesium
• Iodini.

Ndilo gawo lomaliza lomwe limayang'anira gawo lamkati mwa nembanemba. Zothandiza zake zimathandizira kugwiritsidwa ntchito kwa mankhwala m'zikhalidwe zachikhalidwe.

Magawo a mtedza mu shuga amakhudza kagayidwe kazakudya thupi, pakuchepetsa kuyamwa kwa shuga kuchokera m'matumbo a lumen. Pectin amapanga akuletsa kutulutsa kwa glucose ndikupereka mawonekedwe osalala mu msamu.

Magnesium amateteza kupukusira kwa maselo a kapamba a B kuchokera ku zotsatira za pathogenic. Iodine imasinthasintha mphamvu ya kagayidwe m'thupi la munthu ndipo imakhudza bwino ntchito ya mtima.

Magawo a Walnut a shuga

Ziyenera kunenedwa nthawi yomweyo kuti chithandizo cha matenda ashuga omwe ali ndi zigawo za walnut monga monotherapy sichingabweretse zotsatira zomwe mukufuna. Ngakhale atakhala othandiza bwanji, sangakhale ndi zomwe ali nazo zogulitsa zapamwamba komanso zolimbikira za glycemia. Chifukwa chake, ayenera kugwiritsidwa ntchito ngati gawo la zovuta mankhwala ochizira matenda.

Magawo a Walnut amatha kukulitsa luso la mankhwala apamwamba chifukwa cha zotsatirazi:

1. Antibacterial. Ma Flavonoids ndi ma alkaloids omwe ali gawo la magawo a mtedza ndi othandizira achilengedwe.Pewani kuyesa kwa ma cell a B-cell mwa endo- ndi exotoxins mabakiteriya.
2. Kubwezeretsa. Kukhalapo kwa mavitamini ndi mchere kumapangitsa thupi la wodwalayo komanso kusasamala kwambiri mthupi.
3. Wamatsenga. Kudya mtedza ndi nembanemba kumatha kusintha chimbudzi, koma bongo wambiri umatha kudzimbidwa.
4. Kubwezeretsanso kwa ayodini. Izi zimalimbikitsa chida chogwiritsidwa ntchito ponse ponse pazamankhwala, osati mu endocrinology yokha. Pali mankhwala ambiri omwe amachokera ku walnut Tingafinye ndi magawo ake.
5. Pa intaneti mungapeze zofalitsa zomwe zimalankhula za katundu wopanda mphamvu wa malonda. Kodi zilidi choncho - pakadali pano ndizovuta kunena.

Matenda a shuga ndi zakudya zachilengedwe zomwe sizimafanana ndi zina zilizonse (zamankhwala) zopangidwa kuchokera ku nsomba za ku Fucus, zopangidwa ndi mabungwe asayansi aku Russia, zofunikira kwambiri pakudya komanso zakudya za odwala omwe ali ndi matenda ashuga, akulu ndi achinyamata. Zambiri ...

Pambuyo kugwiritsa ntchito kulowetsedwa kapena kuwonjezeredwa, wodwalayo angazindikire zotsatirazi:

• Kuchepetsa glycemia.
• Anachepetsa hemoglobin m'magazi.
• Kuthetsa zizindikiro zazikulu (ludzu, njala, mphere, kufooka ndi zina).
• Kusintha kwazonse.

Momwe mungapangire mtedza?

Kuti mupeze zotsatira zabwino kwambiri, magawo a walnut a shuga ayenera kukonzekera bwino. Pali maphikidwe osiyanasiyana omwe amagwiritsidwa ntchito pochiza matenda.

Njira zotsatirazi zikulimbikitsidwa:

1. Kutulutsa kwamadzi. Kuti mulenge, muyenera kutenga nembanemba kuchokera ku zipatso 50-60 ndikuwatsanulira ndi 250 ml ya madzi otentha. Kenako yikani chilichonse pamoto wochepa kwa maola 1-1,5. Pakani chisakanizo ndi kumwa supuni 1 mphindi 15 musanadye tsiku lililonse. Njira ya mankhwala ndi masiku 21-30.
2. Tincture. 50 g ya magawo owumbika mu chopukusira nyama ayenera kusakanikirana ndi 400-500 ml ya mowa wamphamvu kapena 70% mowa. Zilowera m'malo amdima kwa milungu iwiri. Vutani zingapo zigawo za gauze. Imwani supuni 1 ya 1/3 chikho cha madzi mphindi 15 musanadye. Kutalika kwa chithandizo ndi miyezi 1-2.
3. Mwanthawi yaiwisi. Njira yachilendo komanso yosazolowereka. M`pofunika kudya 20 g wa akanadulidwa mtedza tsiku lililonse musanayambe kudya chachikulu, kutsukidwa ndi madzi. Chifukwa cha kukoma kosazolowereka, odwala matenda ashuga ochepa amagwiritsa ntchito njira yofananira. Njira ya mankhwala ndi masiku 21-60.

Zochita Zosiyana ndi Zopikisana

Zotsatira zazikulu zosafunikira zomwe odwala angatenge chifukwa chogwiritsa ntchito mtedza kwa nthawi yayitali ndi:

• Kusanza, kusanza,
• Kudzimbidwa
• Matenda oopsa a mtundu wa uritisaria,
• Kuchulukitsa kwa gastritis ndi zilonda zam'mimba.

1. Kusalolera payekha kwa chipatso.
2. Kukhalapo kwa matenda oopsa a m'mimba.
3. Mavuto a pakhungu: eczema, psoriasis, seborrhea.
4. Matenda a coagulation (coagulopathy).
5. Zochizira zotupa mu kapamba (kapamba).

Gwiritsani ntchito nembanemba mosamala, pang'onopang'ono mukukula. Musanayambe mankhwala, ndibwino kufunsa dokotala wanu za kuthekera kwa njira yotengera hyperglycemia.

Anthu odwala matenda ashuga ayenera kudziwa kuti m'thupi mwanga muli ochepa mafuta - 8% okha. Izi sizili ndi zopitilira 12% zopatsa mphamvu, komanso asidi wambiri wa ascorbic, kotero kugwiritsa ntchito kwake kumalimbikitsidwa kwa odwala matenda ashuga.

Izi sizingakhale zothandiza kwa anthu onse, ena ayenera kupewa. Ndizofunikira kudziwa kuti mankhwalawa magawo onse a mtedza amagwiritsidwa ntchito, osagwiritsa ntchito chipolopolo.

Ndi zoletsedwa kugwiritsa ntchito zomwe zalembedwa patsamba lino kuti mudzidziwe ngati muli ndi vuto lodzisamalira nokha, nthawi zonse lemberanani ndi katswiri! Asayansi atsimikizira kuti walnuts ndi njira yothandizira anthu onse, kuphatikiza omwe amagwiritsidwa ntchito ngati matenda ashuga.

Mankhwala othandizira odwala matenda ashuga

Anthu atatha kudya fetal minofu amataya michere. Koma "zinyalala" izi zitha kugwiritsidwa ntchito pochiza matenda a endocrine system. Zimakhudza kagayidwe kazakudya m'thupi ndipo zimachepetsa kwambiri kuchuluka kwa shuga. Kuchiritsa tinctures ndi decoctions amapangidwa kuchokera ku nut partitions.

• 50 g wa nembanemba kutsanulira 0,5 malita a mowa wamphamvu, kunena kwa milungu iwiri m'malo amdima. M`pofunika kugwiritsa ntchito 3 ml katatu patsiku, kuchepetsa tincture ndi madzi.
• Sendani 40 walnuts. Pindani nembanemba mumbale yopanda vuto, kuthira madzi otentha kwambiri ndikuyika simmer kwa ola limodzi. Kukhetsa ndi kumwa 3-4 pa tsiku musanadye.
• Tengani 2 tbsp. l Dzazani magawo ndi 350 ml ya madzi otentha, owira kwa mphindi 20, ndikusiyani pafupifupi ola limodzi. Imwani zakumwa masana.

Mankhwala a Walnut

Mutha kusintha mtundu wa matenda a shuga mothandizidwa ndi maphikidwe awa:

• Gwiritsani ntchito magawo kuchokera kwa walnuts. Pesi lamadzimadzi limakonzedwa kwa iwo. M'pofunika kutenga magawo a mtedza makumi asanu ndikutsanulira kapu ya madzi owiritsa. Chipangizochi chikuyenera kusungidwa kwa ola limodzi m'madzi osamba. Pambuyo pang'onopang'ono, mankhwalawa amatha kudyedwa mu supuni imodzi musanadye chilichonse.

• Mutha kuchepetsa shuga m'magazi pokonzekera kulowetsedwa kwa walnuts. Kuti muchite izi, ziume kwa masabata awiri 50 magalamu a magawo kuchokera ku walnuts. Ndiye kuthira theka la lita imodzi ya mowa wamphamvu. Supuni ya tiyi ya mankhwalawa imayenera kuchepetsedwa mu kapu ya madzi ndikumwa gawo limodzi mwa magalasi atatu asanadye.

Masamba a Walnut amagwiritsidwanso ntchito ngati mankhwala pofuna kupewa. Amakhala ndi ma amino acid ambiri, carotene, flavonoids, tannins, vitamini C ndipo amawononga msanga shuga. Phenol carboxylic acids omwe ali m'masamba amafunikira mtundu uliwonse wa matenda a shuga.

A decoction a masamba owuma amakonzedwa motere: 1 tbsp. supuni ya masamba kutsanulira 1 tbsp. madzi otentha ndikulola kuyima, tengani 1 tsp. katatu patsiku.

Kugwiritsa

Pofuna kuchiza kapena kupewa, mankhwalawa amamwa kapena kugwiritsidwa ntchito ngati zidutswa za mtedza zakonzedwa, kugwiritsidwa ntchito mkati ndi kunja (lotions, akusisita m'malo ovuta).

Pali maphikidwe angapo a mtedza omwe amagwiritsidwa ntchito pochiza matenda osiyanasiyana kapena zolinga za prophylactic.

Magawo omwe amachokera ku walnuts amagwiritsidwa ntchito ngati mawonekedwe a infusions komanso decoctions. Infusions pa walnut magawo ndi madzi ndi mowa. Omaliza adatchuka kwambiri ndikugawidwa.

Masamba a Walnut omwe ali ndi matenda a shuga amakhala ndi mphamvu zochiritsa ngati mukudziwa kuphika kwa decoction kapena kulowetsedwa. Kugwiritsa ntchito koteroko kumalangizidwa ndi mankhwala achikhalidwe. Pochizira matendawa, zigawo zonse za mtedza zimagwiritsidwa ntchito: chipolopolo, magawo, masamba, komanso masamba atsopano ndi owuma. Ndikulimbikitsidwanso kudya mtedza wowonda wa shuga pang'ono.

Phindu la Matenda A shuga

Phindu lanji walnuts wa shuga, ndipo ndizotheka kudya masamba awo? Zipatso izi, njala yokwaniritsa bwino, itha kugwiritsidwa ntchito ndi anthu odwala matenda ashuga ngati zodyera m'malo mwa masangweji. Ma nuclei awo ali olemera mumapuloteni azomera, mafuta ndi michere. Mulinso ma amino acid monga methionine ndi lysine, zomwe zimathandizira kuti thupi lizigwira ntchito bwino.

Kuthandiza kwa zipatso za mtedza kwa matenda ashuga ndikuti mumakhala zinc ndi manganese, zinthu izi zimathandiza kuchepetsa shuga. Kuphatikiza apo, imathandizira kuchulukana kwamitsempha yamagazi, yomwe imagwira ntchito yofunika kwambiri pamatendawa. Zakudya zomanga thupi zomwe sizimangokhala mu nambala, komanso masamba ndi magawo ake zimapangitsa kusweka kwa m'mimba ndikupewa matenda monga mtima atherosclerosis.

Anthu odwala matenda ashuga amaloledwa kudya mtedza wa 5-6 patsiku kapena kuwonjezera zakudya zingapo. Ma infusions ndi decoctions amafunika kukonzekera molingana ndi maphikidwe. Magawo, masamba ndi maso amagwiritsidwa ntchito popanga.

Mavuto monga poizoni kapena zoponderezedwa zimatha kuchitika chifukwa chakuwonongeka kwa zipolopolo ndi masamba ochokera kumtengowu. Kuphatikiza apo, si onse odwala matenda ashuga omwe amatha kugwiritsa ntchito mankhwalawa.

Mupeza zabwino za anthu odwala matenda ashuga ogwiritsa ntchito mankhwalawa kuchokera ku walnut partitions.Ndi matenda ati kupatula shuga? Momwe mungaphikire msuzi wochiritsa pogwiritsa ntchito magawo. Momwe mungagwiritsire ntchito masamba a mtedza kwa matenda a shuga kuthana ndi matendawa.

Mphamvu za walnuts pochiza matenda a shuga amadziwika kwa aliyense, koma ochepa odwala matenda ashuga amadziwa kuti m'magobolowedwe ndi mtedza kulibe zinthu zina zofunikira kuposa ma kernels. Magawo a Walnut amakhala ndi ayodini, kusowa kwa zomwe m'thupi kumayambitsa matenda ambiri.

Mu shuga, ayodini amathandizira magwiridwe antchito a chithokomiro, amalimbitsa chitetezo chokwanira, ndipo amathandizira kuti magwiridwe antchito amanjenje.

Magawo a Walnut omwe ali ndi matenda a shuga samangopereka iodine thupi - mankhwala opangidwa kuchokera kwa iwo omwe amachepetsa shuga m'magazi, ndiye muyenera kuphunzira momwe mungaphikitsire bwino. Mowa tincture wamagawowo uli ndi zotsatirapo zabwino.

Kuphika msuzi

Kuchokera pang'onopang'ono wa mtengowu tengani msuzi ngati uwu:

1. Magawo (ma 40 ma PC.) Thirani kapu ya madzi otentha ndikukhomerera ola limodzi pamoto wochepa.
2. Zakumwa amaloledwa kuziziritsa, kusefa, ndi kumwa supuni musanadye katatu pa tsiku.

Chomwa ichi chimagwira chithokomiro cha chithokomiro ndipo chimakhala ndi mphamvu za bacteria. Kutalika kwa mankhwalawa ndi mankhwala oterewu kuyenera kutsimikiziridwa ndi dokotala, chifukwa kuwonjezereka kwa ayodini kumakhala koopsa monga kusowa kwake. Nthawi zambiri, chakumwacho chimatha kumwa m'milungu ingapo ya 1-4, kutenga masabata awiri pakati pawo.

Zotsatira zakugwiritsa ntchito chida ichi ziziwonekera m'masiku ochepa:

• munthu amamva kukhala wokondwa komanso wamphamvu kwambiri,
• kusokonekera ndi kusinthasintha kwa thupi kudzatha,
• kugona tulo
• kukumbukira kudzachuluka
• Kusintha kumayenda bwino ndipo misonzi isowa,
• thukuta lausiku lidzadutsa
• Kulemera kudzasintha, ndipo zochita za metabolic mthupi zimayenda bwino.

Magawo a Walnut a shuga amachiza zovuta za matenda. Amathandizanso polimbana ndi matenda osiyanasiyana omwe amabwera mwa anthu.

Mwachitsanzo, amatha kuchiritsa conjunctivitis. Mankhwalawa matenda, bactericidal makhalidwe a decoction kuchokera partitions ndi othandiza. Koma amakonzera chida ichi mosiyana:

1. Magawo amaphwanyidwa kukhala ufa mu chopukusira cha khofi.
2. Hafu ya kapu ya ufa wotere umathiridwa ndimadzi (1, makapu asanu adzafunika) ndikubwera.
3. Wiritsani chida ichi kwa mphindi 20 ndikusiya kuzizirira.
4. Msuzi umasefedwa kudzera kawiri gauze.

Zidzakhala zakuda zofiirira. Zovala za thonje zimamizidwa mmenemo ndikuziyika m'maso. Mankhwalawa amachotsa mofulumira kutupa.

Popanga mankhwala osakanikirana, magawo, masamba, masamba ndi zipolopolo amagwiritsidwa ntchito. Kuchokera kwa iwo mutha kukonzekera zakumwa zoledzeretsa zamadzi ndi ma tinctures amadzi, decoctions ndi infusions.

Kutalika kwa mankhwalawa kumatengera gawo la matendawa, koma nthawi zambiri amakhala pakati pa milungu itatu mpaka miyezi itatu. Pakatha kumwa mankhwala, odwala matenda ashuga amatha kuwona bwino komanso kutsika kwa insulini yoyendetsedwa.

Musanayambe mankhwalawa wowerengeka azitsamba pogwiritsa ntchito zingwe zazingwe, muyenera kuonana ndi endocrinologist

Maphikidwe a mankhwala wowerengeka malinga ndi magawo ake:

1. Kulowetsedwa kwamadzi. Pophika, muyenera kutenga magawo atatu a chikho cha zouma zouma m'mbale, kutsanulira 300 ml ya madzi. Simmer kwa mphindi 60-80. Sulani msuzi wochokerako ndikuchoka pamalo abwino kwa masiku awiri. Gwiritsani ntchito osapindika tsiku lililonse kwa 1 tsp. Mphindi 20 asanadye.
2. Mowa tincture. Kuti mukonzekere, muyenera kupera mu 50 g wamagawo, omwe amasakanikirana ndi 0,5 lita imodzi ya mowa wamphamvu kapena mowa wa ethyl. Lolani kuti osakaniza adze m'malo amdima kwa milungu iwiri. Vutitsani kulowetsedwa. Tengani, mutatha kuphatikiza 1 tsp. kulowetsedwa mu 1/3 chikho cha madzi, mphindi 20 asanadye.
3. Chinyengo. Magawo omwe ali ndi zidutswa 40 amathira madzi otentha otentha, kenako ndikuwotcha moto, kuphika pafupifupi mphindi 60.Pambuyo pozizira msuzi, uyenera kusefedwa. Tengani kawiri patsiku kwa ola limodzi. l Mphindi 30 asanadye.

Kwa odwala matenda a shuga, masamba amathandizira kuyamwa glucose, chifukwa mankhwalawa atangoyamba matendawa, kulowetsedwa, kutulutsa ndi madzi ochokera kumadzi amagwiritsidwa ntchito kwambiri.

Maphikidwe pokonza mankhwala kuchokera masamba a mtedza:

1. Chinyengo. 10 g wa masamba kutsanulira 400 ml ya madzi, wiritsani kusakaniza kwa mphindi 25 pa moto wochepa, kenako ozizira, kunena 3 maola. Msuzi ungagwiritsidwe ntchito ngati ntchito yakunja monga mafuta odzola kumadera akhudzidwa ndi khungu, ndipo mankhwalawo amatengedwa pakamwa ndi theka lagalasi katatu pa tsiku.
2. Tiyi Thirani 25 ml ya madzi otentha owiritsa ndi 25 g zouma zouma, tsekani chivundikiro, kusiya kwa mphindi 15. Kanizani msuzi ndi kutenga tiyi mpaka katatu pa tsiku.

Ndi matenda ashuga, kugwiritsa ntchito walnuts tsiku lililonse kumakhala ndi zotsatira zabwino mthupi lonse, kupewa kupindika kwamphamvu m'magazi a shuga. Chithandizo cha anthu pachikhalidwe chake chimatha kukhala chowonjezera pakulimbana ndi matendawa.

Zochizira matenda a shuga, magawo osiyanasiyana a walnuts angagwiritsidwe ntchito: maso, zipolopolo, masamba (atsopano ndi owuma), magawo. Amatha kuwiritsa, kupanga infusions machiritso ndi tiyi. Pansipa timapereka maphikidwe otchuka kwambiri omwe amagwiritsidwa ntchito ngati mankhwala azikhalidwe zamitundu yosiyanasiyana.

Tinnut ya shell ya walnut imagwiritsidwa ntchito bwino pakhungu lotupa:

• Kuti muchite izi, uyenera kuwuphika mu poto wopanda kanthu mpaka bulauni.
• Sesa msuzi.
• Chepetsa ndi madzi oyera muyezo wa 1:10.

Ndi njirayi, ndibwino kupaka mafuta khungu lomwe lakhudzidwa kuti muchiritse mwachangu ndikuchotsa redness, kutupa.

Kutsuka ziwiya ndi matenda oopsa, omwe nthawi zambiri amapezeka mwa odwala omwe ali ndi matenda ashuga, tikulimbikitsidwa kuti tinnuts walnuts pa mowa:

• Tengani 14 cores.
• Pogaya mpaka ufa.
• Thirani vodka mumbale yamagalasi.
• Siyani kukakamira kwa sabata kumalo amdima.
• Tengani tincture pamimba yopanda supuni 1.

Kuti zithetse shuga m'thupi, masamba a mtedza amathandiza, makamaka magawo a shuga, kuphatikizira ndi kulowetsedwa kwa matendawa.

Komanso masamba owuma amatha kumangidwa ndikuledzera monga tiyi wamba.

Mu wowerengeka mankhwala, tincture kuchokera partitions ndi walnut maso amagwiritsidwa ntchito pofuna kuchiza kusabala ndi matenda a mtima:

• Konzani supuni 1 ya mtedza wosweka ndi supuni ya ¼ ya ufa kuchokera kumagawo.
• Onjezani supuni 1.5 za uchi wachilengedwe ndi supuni ya madzi osakaniza.
• Lolani kumka kwa ola limodzi, koma siyani usikuwo m'malo owuma.
• Chida chotere chimatha kumwedwa katatu patsiku theka la ola mutatha kudya.

Ndi bwino kumwa mankhwala osakaniza ndi mkaka wopanda mafuta. Njira yovomerezeka iyenera kukhala pafupifupi masiku 20-30.

Kusintha kapangidwe ka magazi, kuyeretsedwa kwake ndikulimbitsa chitetezo cha mthupi kumathandizira kulowetsedwa kwa mtedza wobiriwira.

Kuti mukonzekere, muyenera kusakaniza mosiyanasiyana zipatso zobiriwira, pansi mu chopukusira nyama, ndi uchi, ndikuyika zosakaniza m'malo amdima kwa mwezi umodzi mumtsuko wotsekedwa mwamphamvu, ndikugwedeza zomwe zili mkati nthawi ndi nthawi.

Yomalizidwa mankhwala amadyedwa supuni 3 pa tsiku 30 mphindi asanadye.

Chinsinsi cha decoction wa mtedza magawo a shuga:

• Thirani 2 tbsp. l septum 350 ml ya madzi otentha.
• Wiritsani pamoto wochepa kwa mphindi 20.
• Idzani msuzi kwa ola limodzi.
• Voliyumu yonse ya zakumwa zomwe muyenera kumwa tsiku lililonse Mlingo wachitatu wogawika.

Zodzikongoletsera ndi zomata, zowonjezera ndi mafuta - zonsezi ndi njira momwe mbewu yofotokozedwera ingagwiritsidwire ntchito pa mankhwala achikhalidwe. Makamaka masamba abwino amathandiza mtundu wa shuga wachiwiri, womwe umalumikizidwa ndi shuga m'matumbo.

Ndikofunika kugwiritsa ntchito maphikidwe monga infusions. Amalimbikira mphindi 30 zokha, ndipo amakonzekera supuni ya masamba owuma, odzaza ndi magalasi amadzi otentha.

Muyenera kumwa 50 ml katatu patsiku.

Malo awa amawonetsedwa ndi izi maphikidwe a mankhwala azikhalidwe, ngati agwiritsidwa ntchito pamaphunziro. Maphunzirowa sasonyezedwa osati kwa odwala matenda ashuga okha, komanso asthenia, kusamba kwa msambo, pambuyo pa matenda akulu komanso kutopa kwathunthu kwa thupi. Njira zimathandizira kuyeretsa thupi ndikubwezeretsa metabolism kuti ikhale yachilendo.

Masamba awa amakhala ndi anti-yotupa. Nthawi zambiri, nyumbayi imagwiritsidwa ntchito ngati gout ndi rheumatism kuti muchepetse zizindikiro za matenda awa. Zochita zimatha kulimbitsa mano komanso kuthana ndi matendawo, kusiya kuyamwa.

Madokotala ena amaika mankhwala a masamba a mtedza kuchiritsa matenda a matenda a m'mimba, matenda amtundu wa m'mimba. Muzochitika zoterezi, muyenera kuphika motere: onjezerani mamilimita khumi amadzi magalamu khumi.

Wiritsani kwa mphindi makumi awiri, ndiye mphindi zina 120 kuti muumirize. Garani ndikuyika.

Ntchito za Gum ndizothandizanso. A decoction okonzedwa molingana ndi njira yotsimikiziridwa angagwiritsidwe ntchito kunja kwa furunculosis, lichen, eczema, scrofula, zotupa za chifuwa chachikulu.

Chilichonse chimagwiritsidwa ntchito: masamba, mtedza, mafuta komanso magawo. Mwa izi, infusions, decoctions, tinctures ndi mafuta amapangira.

1. Chinyengo
   Thirani 40 mgawo ndi chikho 1 (200-250 ml) madzi otentha ndikuyika moto wochepa. Wiritsani kwa ola limodzi, ndiye kuti muvute ndi kudya supuni 1 katatu pa tsiku musanadye chakudya chachikulu.
2. Mowa tincture
   50 g wa magawo kutsanulira 0,5 l wamphamvu wa vodika ndikuyika m'malo amdima kwa masabata awiri. Pamene tincture wakonzeka, ayenera kumwedwa 0,5 supuni (kale madzi ndi madzi) tsiku pamaso chakudya.

Akuluakulu ayenera kumwa pakamwa supuni imodzi 2 kawiri pa tsiku musanadye (kwa mphindi 20-30).

Zofunika! Mu matenda monga matenda oopsa, atherosulinosis ndi chifuwa chachikulu, mafuta a mtedza amayenera kumwedwa limodzi ndi uchi.

Komanso muzigwiritsira ntchito panja. Mwa matenda osiyanasiyana apakhungu, komanso zodzikongoletsera, muyenera kupaka malo a khungu kawiri pa tsiku. Mafuta awa ali ndi mabala abwino ochiritsa.

Zizindikiro zogwiritsidwa ntchito

Masamba a Walnut amakonda kugwiritsidwa ntchito ngati mtundu wachiwiri wa matenda ashuga komanso koyambirira kwa chitukuko cha matenda amisempha (onani wowerengeka azitsamba pochiza matenda amiseche 2). Pakati pazinthu zofunikira, zotsatirazi ziyenera chisamaliro chapadera:

• matenda a shuga ndi acidity m'magawo am'mimba,
• kulowererwa kwa mtima masikono ndi kulimbitsa khoma,
• Kuchotsa kusowa tulo komanso kuwononga tizilombo toyambitsa matenda,
• machulukitsidwe amachitidwe onse amthupi ndi zinthu zofunika,
• kukonza magazi ndi kuchepetsa kuthamanga kwa magazi,
• kusinthika kwa khungu ndi minofu,
• mphamvu yothandizira, kuthamangitsa njira yogaya chakudya m'mimba ndi kupanga shuga,
• Kuchotsa kusakwiya ndi kusaloletsa kwa cholesterol yoyipa,
• kulimbikitsa chitetezo chathupi komanso kukulira kukana kupsinjika,
• kuchiritsa pakhungu ndi anti-yotupa katundu,
• kuthamanga kwa kagayidwe kachakudya njira ndi kusintha magazi coagulability,
• kulowererapo kwa ma virus, mabakiteriya, nyongolotsi.

Kusonkhanitsa moyenera ndi kuyanika masamba

Kuti mukwaniritse bwino mankhwalawa, ndikofunikira kuti muthe kutola masamba a mtedza moyenera. Iyenera kukhala nthawi yolima - kuyambira Meyi mpaka Juni kuphatikizira. Gulani masamba ndikukutula kwa petioles pakati.

Kenako, masamba amayikidwa mumsewu, mumthunzi, kuti awume kwathunthu. Onetsetsani kuti samayatsidwa ndi dzuwa. Osaloleza kuda nkhawa chifukwa izi zikuwonetsa kutaya katundu wofunika. Masamba ayenera kukhala ndi fungo labwino (basamu).

Masamba amafunika kusungidwa m'thumba lopangidwa ndi nsalu zachilengedwe osaposa zaka ziwiri.

Kodi odwala matenda ashuga amatenga masamba a mtedza bwanji?

Kuti mankhwalawa akhale abwino, ndikofunikira kutsatira mosamalitsa mankhwala ndi maphikidwe pokonzekera ndalama, komanso kufunsa ndi endocrinologist.

Kuchokera pamasamba mutha kukonza ma tinctures, ma decoctions ndi ma teti kuti mugwiritse ntchito mkati, komanso ma tinctures ndi mafuta ogwiritsira ntchito zakunja.

Kuphika tinctures

Mankhwala othandizira matenda a shuga amatha kupanga pamadzi, mowa ndi mafuta. Amagwiritsidwa ntchito onse pakamwa komanso kunja. Maphikidwe othandiza kwambiri komanso otchuka:

1. Tincture wamafuta. Tengani magalamu 100 a masamba atsopano odulidwa kumene, kuwaza ndi mpeni. Thirani 350 ml ya mafuta ofunda a azitona. Phatikizani osakaniza kwa masiku 20 pamalo otentha. Ndikofunika kumwa mafuta oyengeka. Pogwiritsa ntchito zakunja, tincture umagwiritsidwa ntchito pa zilonda ndi mabala osachiritsa. Ngati mumamwa pakamwa, ndiye supuni 1 katatu patsiku ndikokwanira musanadye.
2. Tincture yochokera m'madzi №1. Mu nthawi yomwe sizingatheke kusonkhanitsa masamba atsopano (mwezi uliwonse pachaka, kupatula Meyi ndi June), mutha kugwiritsa ntchito youma. Mutha kuzigula ku pharmacy kapena kudzikonzekeretsa. Pa supuni 1 ya masamba owuma mtedza, muyenera 200 ml ya madzi otentha. Mukadzaza masamba, muyenera kudikirira mphindi 30 mpaka 40 kapena kuwira kuti muzizire bwino. Tsinani tincture kudzera m'magawo angapo a gauze ndikutenga 50-70 ml pakamwa katatu katatu patsiku.
3. Tincture yochokera m'madzi №2. Pogaya masamba atsopano a mfumu kuti muthe 1 tbsp. l Thirani malita 0,5 a madzi ndikuyika pang'ono pang'onopang'ono. Muyenera kuphika mukawiritsa osaposa mphindi 15. Siyani kuyimilira pafupifupi theka la ola. Tengani pakamwa kanayi pa 4,5 makapu.
4. Tincture wochokera ku mowa. Tengani supuni zitatu za masamba owuma kapena atsopano. Kuwaza. Thirani 1 chikho cha mowa wamphamvu. Muyenera kukakamira m'malo amdima kwa milungu iwiri. Tengani pakamwa kawiri patsiku, 35-40 imatsika. Onetsetsani kuti mumamwa tincture mphindi 20 musanadye nkhomaliro. Maphunzirowa amatha mpaka atamaliza. Kenako, ikani masiku 14. Pazonse, palibe maphunziro opitilira 5 omwe ali ovomerezeka. Ngati pali zovuta ndi mitsempha, pangani compress kuchokera ku tincture wa mowa.

Zothandiza zimatha masamba a mtedza

Masamba a mbewu omwe amafunsidwa amaphatikizidwa ndi mafuta oposa 70%, mafuta acids ndi mafuta. Anapezanso kuchuluka kwa mapuloteni, ma macro- ndi ma microelements ambiri, omwe ali ndi ayodini, chitsulo, zinc, cobalt, mkuwa ndi magnesium. Kuphatikiza apo, masamba ndi zipatso za mtengowo ali ndi mavitamini B ambiri, ascorbic acid, ndi beta-carotene. Ma phytoncides, ma amino acids, ma alkaloids, ma tannins, ndi mafuta ofunikira amapezeka mumtengowo. Ponena za chakudya chamagulu, pali ochepa kwambiri a iwo mtedza - osaposa 8%, chifukwa chake, odwala matenda a shuga amatha kudya popanda mantha.

Si chinsinsi kuti matenda ashuga amakhudza pafupifupi ziwalo zonse ndi machitidwe, kusokoneza magwiridwe ake. Chifukwa chake, nthawi zambiri motsutsana ndi maziko a matenda ashuga, mavuto amabwera ndi mtima, kagayidwe, mawonekedwe amaso, ndi kukumbukira. Pofuna kupewa zovuta zoterezi, odwala matenda ashuga amalangizidwa kuti azidya walnuts ndikumwa decoctions kuchokera masamba amtengowo. Izi zimatha kulimbana ndi atherosulinosis, cholesterol owonjezera, kunenepa kwambiri, komanso, ndimagazi ochulukirapo. Pambuyo pa miyezi itatu yogwiritsa ntchito mankhwala kuchokera ku mtedza, mkhalidwe wa odwala matenda ashuga umayamba bwino.

A decoction a masamba a walnut omwe ali ndi matenda a shuga a 2 amakhala ngati othandiza pa matenda am'mimba, amathandizanso vasospasm, kuthetsa kusowa tulo komanso matenda ena amitsempha. Popanga mankhwala, mafuta a mtedza amathanso kugwiritsidwa ntchito. Mankhwala achilengedwe awa amalimbana bwino ndi zilonda zam'mimba, zotupa, chiwindi.

Tiyi wa Lenut wa Walnut

Zakumwa zoterezi zimalimbikitsidwa kuti zizigwiritsidwa ntchito kuyeretsa thupi ndi zoopsa, komanso kuti muchepetse kagayidwe. Kupanga tiyi ndikosavuta: muyenera kuthira 1 tbsp. spoonful wa zouma mankhwala zopangira ndi 2 makapu madzi otentha, tiyeni kumwa kumwa kwa mphindi 10 ndi kumwa tsiku lonse. Mutha kutsekemera tiyi ndi wina aliyense amene angatenge shuga.

Kodi kudya nati?

Choyamba, malonda ayenera kukhala atsopano momwe angathere. Amasunga mtedza mufiriji, zomwe sizingangothandiza kuti zisunge zonse zomwe zili ndi antioxidant, komanso kuti zisawoneke. Poyamba, tidziwitsa ndendende ngati mtedza ungagwiritsidwe ntchito mtundu 2 wa shuga, ndipo zitatha izi tiyamba kuphunzira za kuthekera ndi maphikidwe.

Walnut imaphatikizidwa ndi chakudya 50-70 g, koma pakalibe mavuto ndi kunenepa kwambiri. Ndi kunenepa kwambiri, amadya malonda ake moyenera - osapitirira 30 g patsiku.

Ndani ali bwino kusiya mtedza?

Kuphwanya kwakukulu kwa kudya mtedza ndi neurodermatitis ndi psoriasis. Matendawa amathanso kukulira vuto lomwe siligwirizana ndi mtedza kapena ndi vuto lakelo.

Payokha, zitha kudziwika momwe mtedza umagwirira ntchito ndi kapamba, chifukwa odwala matenda ashuga nthawi zambiri amakhala ndi zovuta ndi kapamba.

Chifukwa champhamvu ya vasodilating, pogwiritsa ntchito mtedza mopitirira muyeso, kupweteka mutu kumatha kuyamba.

Magawo a Walnut a shuga

Odwala omwe ali ndi matenda ashuga amatha kuphatikiza mu chakudya chawo chokha, komanso msuzi wa septum. Magawo ali ndi zida zapadera - zimakhudza kuchuluka kwa shuga wamagazi komanso kupewa kufalikira kwa matenda ashuga.

Kutengera ndi zigawo zake, mutha kukonza mankhwala omwe amamwa ndi supuni katatu patsiku. Kuti ikonzekere, ndikofunika kutenga chaching'ono cha zidutswa 40 za mtedza ndikuwathira ndi 20 ml ya madzi otentha. Osakaniza amawiritsa m'madzi osamba kwa mphindi 60. Pambuyo pake, umasefedwa ndikudyedwa musanadye.

Muthanso kupanga tincture wa mowa. Kuti muchite izi, tengani 50 g ya septum, yomwe imadzazidwa ndi 500 ml ya mowa wamphamvu. Chogwiritsidwacho chimasungidwa kwa masabata awiri, kenako chimadyedwa mu 3 ml katatu patsiku, chomwe chimasungunulidwa kale ndi madzi.

Mtedza wobiriwira

1. Chinsinsi cha Tincture 1
   Thirani zipatso 30 zobiriwira ndi vodika (osachepera 70 madigiri), ikani m'malo amdima kwa milungu iwiri. Pambuyo makinawo okonzeka, gwiritsani ntchito katatu patsiku, supuni 1. Mankhwalawa amachepetsa shuga.
2. Chinsinsi cha Tincture 2
   Tengani 200 g zipatso zosankhidwa bwino zobiriwira ndi 0,4 l wa mowa wamphamvu. Thirani mtedza ndi vodka ndikuyika m'malo amdima kwa masiku 12. Nthawi imeneyi, kulowetsedwa ayenera osasankhidwa bwino ndi kumwa supuni 1 3 pa tsiku musanadye. Ngati mukufuna, mutha kugwiritsa ntchito tincture ndi uchi.

Mankhwala osokoneza bongo a Vodka kapena mowa ndiwodziwika kwambiri, wodziwika komanso wofunikira kwambiri. Pali lamulo lofunikira musanakonzekere mtundu uliwonse wa kukonzekera - mtedza uyenera kusanjidwa, kutsukidwa bwino, ndi kupukuta makamaka.

Universal tincture wa vodika: tengani gawo limodzi la magawo a nati ndi magawo atatu a vodika wapamwamba kwambiri. Pendani pafupi ndikuchotsa kumalo komwe kulibe chinyezi komanso dzuwa. Patatha milungu itatu, tincture wakonzeka kugwiritsa ntchito.

Sakanizani pang'onopang'ono ndi kutenga kawiri pa tsiku kwa mphindi 20 musanadye supuni imodzi (tincture ukhoza kuphatikizidwa ndi theka kapu ya madzi oyera kutentha kwa chipinda).

Ndi kupweteka kwambiri komanso kuchuluka kwa radiculitis kapena kutupa kwa mafupa, tincture timagwiritsidwa ntchito kunja, kutikita ndi kusuntha kosuntha.

Kuti muchotse kusowa tulo, kupweteka mutu pafupipafupi, kusakwiya komanso kufooka kwa matenda amanjenje, tengani tincture katatu patsiku, 25-30 akutsikira. Malamulo omwewo amathandizira kuthana ndi matenda am'mimba.

Tincture ndiwothandiza antiseptic, kotero mabala, mabala ndi abrasions, mankhwalawa mosamala madera omwe akhudzidwa.

Vodka tincture a shuga ndi kapamba

Sakanizani supuni 4 za zidutswa zosankhidwa bwino ndi 300 ml ya vodika (ngati kuli kotheka, sinthani kapena kuwonjezera kuchuluka kwa zosakaniza, ndikuwona gawo lomwe mwakhala mukukambirana) ndikuumirira kwa sabata pamalo amdima. Tengani tsiku lililonse pamimba yopanda kanthu, mukuminyemulira 5 ml ya tincture mu kapu yamadzi (50 ml).

Njira yochepetsetsa yovomerezeka ndi masabata atatu, kuphatikiza ndi miyezi 3. Kulandila kwa tincture kumachepetsa shuga, komanso kumachotsa zosasangalatsa za matendawa.

Tincture yokhayo ingathandize ndi gawo loyambirira la osagwiritsa ntchito mankhwala osokoneza bongo, ndipo jakisoni wa insulin amathandizira, kuchepetsa kuchuluka kwa jakisoni.

Mutha kuphunzira zambiri zamankhwala omwe angagwiritsidwe ntchito ngati matenda a shuga mu nkhani "." Pancreatitis, tengani tincture munthawi yomweyo kwa masiku 14 mpaka zizindikiro zonse zithe.

Kulowetsa mtima

Mu chopukusira cha khofi, pukuta magawo a mtedza ndikuwathira mumtsuko. Ndipo thirani vodka yabwino kotero kuti imaliratu zigawozo. Imani sabata imodzi pamalo otsekedwa. Timatenga madontho 30-35 pa chikho chimodzi chotentha, koma osati madzi otentha, kumwa tsiku lililonse.

Cancer Aid

Ndi kuvomerezedwa ndi adokotala, sakanizani 200 ml ya 70-degree mowa ndi magawo 25 a mtedza wa 25 voloshki. Musanagwiritse ntchito, gwiritsani ntchito kulowetsedwa kwa sabata limodzi usiku. Kulandila kumayamba ndi madontho 15, pang'onopang'ono ukuwonjezeka mpaka 20-25.

Kuchepetsa tincture m'madzi oyera owiritsa. Njira yovomerezeka ndi miyezi iwiri. Njira yotsatira yamankhwala ingayambitsidwe osapitirira masiku 10 kuchokera kumapeto kwa maphunziro akale.

Msuzi wochizira zochizira matenda amaso

Pogaya masamba osambitsidwa monga boma la ufa. Thirani madzi ozizira ndikuyika moto wosakwiya. Wiritsani msuzi kwa theka la ola. Pambuyo pozizira, kanizani mosamala kangapo mpaka msuzi ukhazikike.

Ikani thonje lomwe limasungunuka mkati mwake kapena minofu yosalala yopukuta m'maso kwa mphindi 30. Kuganiza motere kumaloledwa kutengedwa pakamwa kuteteza kusowa kwa ayodini.

Ngati mukuvutika ndi vuto lothothoka tsitsi, tincture kuchokera ku zopindika za mtedza ndizoyeneranso. Pankhaniyi, vodika kapena mowa ayenera kuchepetsedwa ndi madzi - gawo limodzi la mowa ndi magawo awiri amadzi. Elixir imalowetsedwa kwa milungu iwiri.

Musanagwiritse ntchito, kuchuluka kwa tincture (zonse zimatengera kutalika ndi makulidwe a tsitsili) limasakanizidwa ndi uchi komanso mawonekedwe apamwamba ofunikira kapena mafuta ena okonda ozizira ozizira.

Timapaka zotupa zambiri m'mutu ndi tsitsi lenilenilo, kuvala kapu yosambira kapena thumba losavuta, ndikatha theka la ola ndikusambitsa mutu wanga ndi shampu. Gwiritsani ntchito kamodzi pa sabata mpaka mavuto atatha.

Tsopano, mwina ngakhale opessimists akukhulupirira kuti magawo wamba a mtedza wodziwika bwino ndi othandiza komanso kuchiritsa.

Izi sizotayira konse, koma chinthu chofunikira chomwe chingalimbitse thupi, kupewa matenda, komanso kuchiritsa matenda omwe alipo.

Mu gawo loyambirira la matendawa, kugwiritsa ntchito njira za anthu kuchokera masamba owala kumathandiza kuyamwa shuga mthupi komanso kukhazikika kwa shuga m'magazi.

Pa nthawi yamankhwala, ndikofunikira kutsatira njira zakukonzekera decoctions, gwiritsani ntchito zigawo zikuluzikulu komanso pafupipafupi zomwe akudya monga zasonyezedwera m'maphikidwe. Pokhapokha ngati izi zitheka.

Pali maphikidwe ambiri ndi kuwonjezera kwa zipatsozi, zomwe sizimangothandiza ndi shuga, komanso:

1. Atherosulinosis.
2. Matenda oopsa.
3. Matenda a mtima ndi khungu.
4. Ndi chimbudzi.

Mankhwala wowerengeka, maphikidwe a decoctions ndi tinctures ndiofala:

• Kuti mukonzekere mankhwala opukutira masamba a mtedza, tengani supuni ya zinthu zoponderezedwa ndi kuthira madzi. Kenako wiritsani kwa masekondi 30 ndikuchotsa pamoto. Msuzi utakhazikika, umasefedwa kudzera mu zovuta. Imatha kuledzera masana pang'ono pang'onopang'ono mu mawonekedwe ozizira.
• Njira yachiwiri yokonzera decoction: 100 magalamu a zinthu zosaphika amathiriridwa mu kapu yamadzi ndikuphika pamoto kwa mphindi 10. Siyani kuzizirira kwa mphindi 30, kenako muzosefa ndikumwa supuni 1 katatu patsiku.
• Kuphatikiza apo, ndi shuga, mutha kupanga tiyi kuchokera masamba a chomera. Supuni imodzi yamasamba owuma imadzazidwa ndi magalamu 200 amadzi otentha ndikuumirira kwa mphindi khumi. Kenako sankhani ndi kumwa mu mawonekedwe ofunda ngati tiyi. Zimalandilidwa pafupifupi katatu nthawi zina.
• Kuyambira magawo, mutha kukonzekera kulowetsedwa kwa mowa. Pa Chinsinsi, muyenera kutenga 50 magalamu a septum cores ndi 500 ml ya mowa wamphamvu. Zonse zimasakanizidwa bwino ndikuyika malo amdima kwa milungu iwiri. Pakapita supuni imodzi amaikidwa mkapu 1/3 ndikuledzera musanadye katatu patsiku.

• Makoma ogawikiranso amakhala ndi katundu wogwira ntchito. Kukonzekera kulowetsedwa, muyenera kutenga magawo kuchokera ku mtedza makumi anayi ndikuthira madzi otentha (200 magalamu). Muyenera kuwaphika madzi osamba kwa mphindi 60. Kenako ozizira ndi kudutsa strainer. Kulowetsedwa ayenera kudyedwa katatu patsiku 30 magalamu.
• Magawo a Walnut amatha kukonzekera mwanjira ina. Supuni ziwiri zimathira madzi otentha mu kuchuluka kwa magalamu 350. Valani moto wabata kwa mphindi 20. Ndiye kuziziritsa kwa ola limodzi. Agawidwa m'magawo atatu ndikuledzera masana.

Nthawi zambiri odwala matenda ashuga amakhala ndi matenda oopsa, ndipo ali ndi zotengera zatsekera, kuti aziyeretsa amagwiritsa ntchito tincture wa walnuts chifukwa cha mowa.

Kuphika, tengani maembe 14 a mtedza ndi kuwaza. Amasamutsidwira ku mbale yagalasi ndikuthira ndi kapu ya vodika. Tsekani ndikuyika m'malo amdima kwa masiku 7. Kugwiritsa ntchito chida ichi kumalimbikitsidwa pamimba yopanda kanthu, supuni imodzi.

Kugwiritsa ntchito masamba a mtedza ndizosiyanasiyana. Mutha kugula masamba owuma mu mankhwala ndi kukonzekera infusions, decoctions kapena tiyi. Ndipo mutha kudzikonzekeretsa. Kuti muchite izi, pezani masamba kumayambiriro kwa chilimwe ndikumauma padzuwa.

Ndikofunikira kuti asamadye kwambiri kapena kuda khungu. Ndiye woponderezedwa ndi wokusenda, kusungidwa ku bokosi lowuma. Magawo ali bwino kumangodziunjikira okha, ndikuyeretsa mutu. Kupatula apo, ogulitsa pamsika amatha kugula zinthu zotsika mtengo zomwe sizikugwirizana ndi zofunikira zofunika paukhondo.

Musanagwiritse ntchito monga wowerengeka azitsamba, ndikofunikira kuti mufunsane ndi dokotala kuti muchepetse vuto lanu. Muyenera kupitilizabe kugwiritsa ntchito mankhwala komanso zakudya.

Contraindication

Masamba a Walnut ndi mankhwala wowerengeka omwe amathandiza kukhutiritsa thupi ndi mavitamini ndi michere yofunikira, imathandizira kuchiritsa kwa bala, kuthetsa matenda oyamba ndi mafangasi komanso kuteteza kumatenda osiyanasiyana.

Madotolo amalimbikitsa kumwa tiyi, ma tincture komanso kulowetsedwa kuchokera pamasamba a mtedza, komanso kudya zipatso za mtedza ngati tonic ya mtundu 1 komanso matenda a shuga.

Ngakhale zili ndi mankhwala, zidutswa za mtedza zimakhala ndi zotsutsana zingapo. Osagwiritsa ntchito ndalama zochokera kwa:

• matenda a pakhungu (psoriasis, eczema, neurodermatitis, urticaria),
• gastritis, makamaka m'malo ake owopsa,
• thupi lawo siligwirizana (edincke's edema),
• kusalolera payekha.

Magawo a Walnut, maubwino ndi zopweteketsa zake zomwe zikuonekeratu, zithandiza anthu ambiri kusintha mkhalidwe wawo komanso kuthana ndi matenda oopsa. Chachikulu ndikusankha chida choyenera ndikutsatira malangizowo, osanyalanyaza momwe mungagwiritsire ntchito.

Palibe nkhani zogwirizana

Ngakhale zopindulitsa zonse, magawo a mtedza samawonetsedwa kwa aliyense ndipo ali ndi zotsutsana zina. 1. Aakulu kapena pachimake gastritis 2.Mavuto akulu khungu: urticaria, eczema, psoriasis, neurodermatitis 3. Pachimake ziwengo limodzi Quincke edema 4. Momwe thupi limasokoneza chilichonse pazinthu zomwe zilimo.

Thanzi lanu liyenera kuonedwa mozama, kotero ngati muli ndi chimodzi mwazifukwa izi, muyenera kusiya mankhwalawa ndikuwonana ndi dokotala.

Kulemba nkhaniyi, zida kuchokera pamawebusayiti a: //narodnayamedicina.com ndi http: //stroynaya.su zidagwiritsidwa ntchito pang'ono. Khalani athanzi!

Mkati momwe amagawana magawo, sayenera kutayidwa. Amakhala ndi machiritso abwino kwambiri ndipo ndi omwe amakonzekera njira zochizira matenda omwe amathandiza ndi matenda ambiri.

Zigawo za Walnut siziyenera kugwiritsidwa ntchito ndi anthu omwe:

• Zotsatira zamagetsi, kukonda uritisaria, edema ya Quincke.
• Mu pachimake ndi matenda gastritis.
• Neurodermatitis, dermatitis yayikulu, psoriasis yovuta.
• Anthu omwe ali ndi tsankho limodzi.

Musanagwiritse ntchito malonda, muyenera kupita ku katswiri wa zakudya kapena endocrinologist, zikuthandizani kudziwa matenda omwe amaletsedwa kulowamo. Mtedza ungayambitse thupi lawo siligwirizana, kotero odwala omwe ali ndi hypersensitivity kuti mapuloteni azamasamba ayenera kusamala.

• Kutupa matenda a m'mimba thirakiti lakuchulukitsa kwa matenda.
• Kusalolera kwa munthu payekha pobzala mbewu.
• Pancreatitis nthawi yayitali.
• Magazi ovala magazi.
• Njira zotupa pakhungu.

Pogwiritsa ntchito mankhwalawa pokonzekera wowerengeka azitsamba, munthu ayenera kutsatira mosamalitsa ndende ndikutsitsa, popeza kuphwanya maphikidwe kungayambitse kuledzera thupi kwambiri.

Kugwiritsa ntchito kwa mankhwala pamaso pa matenda aliwonse (makamaka ovuta) kuyenera kuchitika mosamala, makamaka ndi kuvomerezedwa ndi dokotala.

Ubwino wake ndi zopweteketsa zake zimangokhala pa wina ndi mnzake. Mwachitsanzo, ngati mtedza 3 wotsekemera ndi uchi ukhoza kukhala chakudya chothandiza, chodzetsa mutu komanso kuthetsa nkhawa, ndiye kuti kumwa kwambiri kungayambitse migraines ndi vasospasms.

Mukuyenera kudziwa kuti zomwe zimachokera ku chipolopolo ndi masamba a mtedza omwe amagwiritsidwa ntchito pophika zakudya, ndi mankhwala osokoneza bongo, zimatha kuyambitsa poizoni komanso m'mimba.

Izi sizingakhale zothandiza kwa anthu onse, ena ayenera kupewa.

Pindulani ndi kuvulaza

Chofunikira kwambiri chomwe masamba amafuta amtengo wapatali ndi vitamini C (ascorbic acid). Pali zambiri za izo monga masamba a currant, omwe amalimbikitsidwa kumwa tiyi chifukwa cha chimfine ndi chitetezo chokwanira.

Kuphatikiza pa ascorbic acid, masamba a walnut ali ndi carotene yambiri, vitamini B1, pigment ya juglon, mafuta ndi ma tannins ofunikira. Amathandizira chitetezo chamthupi, amalimbitsa makoma amitsempha yamagazi, masisitimu am'mimba komanso am'mimba, amalimbana mwachangu ndi othandizira odwala matenda opatsirana monga chifuwa chachikulu, kamwazi, candidiasis, ndi zina zambiri.

Kupanga kwamasamba masamba

Walnut ndi wa banja la walnut. Ili ndiye dzina lodziwika bwino la mitengo. Mutha kupeza mayina ena - nati yachifumu, nati ya voloshsky, nati ya ku Greece. Mtengowo ndi wamtali - mutha kupeza zoyerekeza mpaka 25 metres. Ku Russia, imamera kumwera kokha. Izi ndichifukwa cha kutentha kwa mbewu. Pa kutentha kwa -25 madigiri, mitengo imafa.

Masamba a Walnut ndi ovuta. Izi zikutanthauza kuti amakhala ndi timapepala tating'ono tomwe timapezeka patsamba limodzi. Kutalika kwa masamba kuli masentimita anayi mpaka asanu ndi awiri.

Masamba ali ndi zinthu zambiri zogwiritsa ntchito mwachilengedwe (ma quinones, flavonoids, mavitamini B ndi C, caffeic acid, carotenoids, etc.). Kukhalapo kwawo kumatsimikiziridwa ndi zochizira zingapo zamasamba, makamaka, hemostatic, machiritso a bala, anti-yotupa, immunomodulating, astringent ndi analgesic.

Kutolera, kukonza ndikusunga zopangira

Masamba amakolola kumapeto kwa chilimwe komanso kumayambiriro kwa chilimwe (Meyi-Juni). Kaya ali okonzeka kukolola amatha kutsimikiza ndi fungo. Ngati atulutsa fungo lonunkhira bwino la basamu, ndiye kuti zinthu zatsopanozo zitha kukololedwa.

Malamulo osonkhanitsa ndi osavuta.

Zosonkherazo zimachitika pokhapokha ngati kuli kouma, ndipo izi zisanachitike, sikuyenera kukhala mvula pamaso masiku awiri kapena atatu.

Masamba amafunika kuti akhadzulidwe pansi ndi manja awo.

Kuyanika kumachitika pansi pa denga panja kapena m'chipinda chotseguka bwino. Pewani kuwala kwa dzuwa mwachindunji pazinthu zopangira.

Zipangizo zomalizidwa zimawonedwa ngati masamba asweka ndi kuthamanga.

Zida zowonongeka zimasungidwa osaposa zaka ziwiri. Sungani kutentha kwa chipinda m'matumba a nsalu zachilengedwe. Chinyezi mchipindacho chizikhala chotsika.

Mankhwalawa, ndibwino kugwiritsa ntchito masamba atsopano.

Walnut Masamba a shuga

Pa intaneti mungapeze zambiri zokhudzana ndi kugwiritsa ntchito kwawo mankhwalawa a matenda a shuga mellitus (DM). Ngakhale azitsamba odziwika kwambiri amalemba za momwe angathandizire matenda a shuga ndi chomera ichi. Mwachitsanzo, Rome Akhmedov amapereka njira yotsatirayi ya matenda ashuga. Supuni yaiwisi yaiwisi imathiridwa mumtsuko ndi magalasi awiri amadzi otentha. Wiritsani kwa mphindi 15-20. Imwani decoction atatu kapena anayi Mlingo masana.

Komabe, kuchokera ku Chinsinsi ichi ndizosamveka bwino kuti ndi mtundu wanji wa shuga omwe angagwiritse ntchito decoction. Kuchiza kwa mitundu yosiyanasiyana kumafuna njira zosiyanasiyana. Chifukwa chake, musanayankhe funso ngati kuli kofunikira kuthandizidwa ndi mankhwala okonzekera matenda a shuga, chidwi chochepa chiyenera kulipidwa ku matenda omwewo.

Mitundu, zoyambitsa, zizindikiro ndi chithandizo cha matenda ashuga

Mbali yodziwika bwino ya matendawa ndi shuga wamagazi ambiri.

Pali mitundu iwiri yayikulu ya matenda a shuga:

• woyamba
• chachiwiri.

1. Mtundu woyamba wamatenda nthawi zambiri umayamba uchichepere (mpaka zaka makumi atatu). Matendawa amayamba chifukwa cha kuchuluka kwa insulin ya thupi m'thupi. Ndiwowongolera kwambiri wa metabolism wa carbohydrate m'thupi. Insulin imawonjezera kupezeka kwa ma membrane am'magazi ku glucose, imayendetsa njira ya oxidation yake, ndikulimbikitsa kupangidwa kwa glycogen kuchokera mu chiwindi ndi minofu. Insulin imalepheretsanso ntchito za michere yomwe imaphwanya glycogen ndi mafuta ku glucose.

Insulin imapangidwa ndi kapamba (kapamba). Kuperewera kwake kumachitika chifukwa cha kuwonongeka kwa ma β-cell a islets a Langerhans. Maselo amatha kuwononga mayankho a autoimmune m'thupi kumatenda ena amtundu (rubella, hepatitis, ndi zina) kapena kuwopsa kwa mankhwala (mankhwala, mankhwala ophera tizilombo, etc.).

1. T2DM nthawi zambiri imayamba zaka makumi anayi. Madzi a kapamba amatulutsa insulini mokwanira, zomwe zimakhala m'magazi zitha kukhala zabwinobwino kapenanso kuposa kuposa momwe zimakhalira, koma kuchuluka kwa shuga m'magazi kumakhalabe kokwezeka. Vutoli limayamba chifukwa cha kusakhazikika kwa maselo am'mimba mpaka insulin. Zomwe zimayambitsa matenda ashuga ndizosiyana (kunenepa kwambiri, kudziwikiratu chibadwa, etc.).

Mitundu yosiyanasiyana ya shuga imayenda mosiyanasiyana. Mtundu woyamba umakula mwachangu, wachiwiri pang'onopang'ono. Pali zosiyana zina mwazizindikiro, koma pali zizindikiro zina.

Izi zikuphatikiza:

• ludzu losalekeza, lomwe limabweretsa kuchuluka kwamadzi ambiri,
• kukodza pafupipafupi komanso kopatsa chidwi,
• kulakalaka
• zotupa pakhungu
• Khungu
• kuwonongeka kwamawonekedwe
• spasms minofu ya ng'ombe.

Amachiza matenda ashuga amtundu 1 ndipo amalemba matenda amtundu wa shuga m'njira ziwiri zosiyanasiyana. Chithandizo chachikulu cha matenda a shuga 1 ndi insulin. Chomwe chikutsimikiziridwa kwambiri mu chithandizo cha T2DM ndi pa zakudya komanso mankhwala ochepetsa shuga. Insulin imayikidwa ngati mankhwala ochepetsa shuga ndi osagwira, ketoacidosis ndi mkhalidwe wokondweretsa. Mankhwala a insulin othandizira odwala matenda a shuga amachitidwanso pamaso pa matenda ena a concomitant pathologies (chiwindi ndi impso, chifuwa chachikulu, matenda a pyelonephritis).

Maganizo a mankhwala ovomerezeka

Maudindo ake pakukonzekera malinga ndi masamba a mtedza ndi motere. Zinthu zomwe zili mmenemo sizikhudzidwa ndizobisika zamatenda a pancreatic kapena shuga.

Chifukwa chake, si ochiritsa. Ngati munthu ali ndi matenda ashuga amtundu woyamba, kumuchiritsa maphikidwe a wowerengeka ndi masewera olimbitsa thupi. Zomwe zimachitika ndi matenda ashuga amtundu 2 ndizosiyana. Popeza mankhwalawa ali ndi phindu pazochita za metabolic mthupi, mutha kuzigwiritsa ntchito mukakambirana ndi dokotala.

Mutha kumwa tiyi, decoction ndi kulowetsedwa kwa masamba.

Tiyi ikhoza kukonzedwa motere 1 tbsp. kutsanulira supuni ya zopangira mu kapu ya madzi otentha. Kuumirira mphindi 10. Zovuta. Mutha kumwa kangapo patsiku, ngati tiyi wamba.

Pakugwiritsa ntchito zakunja ndi zilonda za pakhungu, mutha kugwiritsa ntchito decoctions ndi infusions. Mwachitsanzo, kulowetsedwa kumachitika motere: supuni 4 za zopangira zimatsanuliridwa mu malita 0,5 a madzi otentha, omangidwira theka la ora ndi kusefa. Lowetsani chopukutira ndikugwiritsa ntchito kumalo ovuta. Lotani yotalika mpaka mphindi 15, mafuta odzola amakhala katatu patsiku.

Mutha kupanga mafuta. 30 magalamu a zinthu zosaphika amakankhidwa mu ma milliliters 200 a mafuta a mpendadzuwa kwa sabata. Kenako kulowetsedwa kumawotha m'madzi osamba kwa maola atatu. Sulani kudzera cheesecloth ndikuwonjezera 30 g. sera yosungunuka. Sungani mafuta mufiriji.

DM ndi matenda oopsa a matenda osachiritsika. Osayesa kuzichotsa pokhapokha pogwiritsa ntchito njira za anthu wamba. Ndi matenda a shuga a 2, amatha kuthandizira pakuyamba kwa matendawa, koma m'kupita kwa nthawi, kunyalanyaza njira zotsimikiziridwa zochiritsira kumayambitsa kupitirira kwamatenda komanso thanzi lathanzi.

Mutha kuphunzira zambiri zamtengo wopindulitsa masamba ndi kugwiritsa ntchito kanema.

Mu kanemayi, dokotala wotchuka Evdokimenko akufotokozera malingaliro ake pamankhwala a T2DM.

Kuphika msuzi

Decoctions ya masamba a mtedza amagwiritsidwa ntchito mkati ndi panja. Maphikidwe:

1. Tengani magalamu 10 a masamba owuma, kutsanulira 2 makapu amadzi ndikuphika kwa mphindi 20. Lekani kuziziritsa komanso kupsinjika. Ndi bwino kumwa mkamwa ndi 0,5 chikho 4 pa tsiku. Quoction wotere amagwiritsidwa ntchito pochiza matenda amkhungu, mkamwa, fungus, mastitis mwa amayi apakati, komanso kudzimbidwa.
2. Pa decoction iyi, masamba owuma amagwiritsidwanso ntchito, koma kuchuluka kwa supuni ziwiri pa 200 ml ya madzi. Tengani musanadye katatu katatu patsiku 1 tbsp. supuni.
3. Mutha kupanga decoction kuchokera ku masamba osakanizika ndi masamba. Tengani zonse ziwiri zofanana mgawo kuti mupeze magalamu 40. Thirani theka la lita imodzi yamadzi ndikulole kuti ikhale pamoto wochepa kwambiri kwa mphindi 60. Onetsetsani kuti mwaphimba beseni ndi chivindikiro kuti madzi ochepa asungunuke. Kugwiritsa ntchito musanadye katatu patsiku 1 tbsp. l

Kuchiritsa tiyi

Ma minofu ndi ma decoctions amakhala ndi kafotokozedwe kabwino komanso fungo, kotero si aliyense amene amawakonda. Mutha kupanga tiyi wochiritsa, yemwe ndimamwa kwambiri.

Pophika, muyenera ochepa (supuni 1-1,5) yamasamba owuma mtedza. Thirani madzi otentha (2 makapu). Lolani kuti izile ngati masamba wamba a tiyi. Amkoma ndi sweetener kapena uchi ndi kumwa mpaka 6 pa tsiku.

Mafuta a Walnut

Kuti mukonze mafuta othandizira, mufunika magalamu 30 a masamba owuma ndi 200 ml ya mafuta a masamba, ndikofunikira kuti mutenge maolivi a maolivi kapena nyanja. Ikani osakaniza mumadzi osamba kwa maola atatu. Siyani kukakamira kwa sabata limodzi. Ndiye kupsyinjika ndi kutentha kachiwiri kwa theka la ora. Onetsetsani kuti mwawonjezera 30 magalamu a sera.

Zakudya zamafuta zimagwiritsidwa ntchito pokhapokha pochiza matenda ophatikizika, monga zilonda, zilonda zam'maso, zotupa pakhungu, mucous nembanemba mkamwa ndi zina.

Mafuta amatha kupanga mafuta ambiri ndikugwiritsira ntchito ngati zonona.

N`zotheka zoyipa zimachitikira ndi contraindication

Nthawi zambiri, masamba a mtedza sangakhale ovulaza.Koma zimachitika. Zimathandizira pazowonjezereka izi komanso kupezeka kwa ma contraindication. Chifukwa chake, izi zimachitika.

• mutu
• thupi lawo siligwirizana
• kuchulukitsa kwa ma pathologies monga psoriasis ndi chikanga,
• nseru
• kawirikawiri - kudzimbidwa.

• matumbo osokoneza,
• matenda a kapamba,
• kuchuluka kwambiri kwa magazi,
• psoriasis, chikanga, diathesis,
• ziwengo kwa mtedza.

Onetsetsani kuti mukumana ndi dokotala musanagwiritse ntchito masamba a mtedza. Ngati simukudziwa za kukhalapo kwa matenda amthupi lanu omwe akufotokozedwa mu contraindication, ndikofunikira kupititsa mayeso oyenera. Ndipo yankho ku funso: ndizotheka kudya mtedza wa matenda ashuga - ibwere kuno.

Musaiwale kuti maphikidwe a mankhwala azikhalidwe amagwiritsidwa ntchito ngati njira yothandizirana ndi zovuta za matenda ashuga. Chifukwa chake, musanyalanyaze mankhwala ndipo onetsetsani kuti mukumana ndi dokotala musanatenge masamba a mtedza.

Walnut tsamba decoction

Chakumwa chochiritsirachi chikuthandizani kuti muchepetse zizindikiro za matenda amisempha komanso matenda ashuga, komanso kulimbitsa mano, kuwonjezera chitetezo cha mthupi, komanso kuchotsa njira yotupa pakhungu. Kukonzekera decoction, kutsanulira 10 g yaiwisi mu 400 ml ya madzi, kuwiritsa osakaniza ndi moto wochepa kwa mphindi 20, kenako ndikuumirira kwa maola awiri. Mothandizidwa ndi decoction, mutha kutsuka pakamwa panu, kupanga mafayilo a zilonda ndikugwiritsa ntchito mankhwalawa mkati 100 ml kanayi patsiku.

Masamba a mtedza mu shuga amathandizanso "anzawo" amtunduwu monga matenda oyamba ndi miyendo, pakamwa, ndi nembanemba. Mu amayi oyamwitsa omwe ali ndi matenda a shuga a 2, kukonzekera kwa masamba a mtedza, mukamagwiritsa ntchito kwambiri, kuthetsa mastitis, ndipo akamagwiritsidwa ntchito mkati, amachepetsa mkaka.

Chifukwa chake, tidapeza kuti mothandizidwa ndi masamba a mtedza, odwala matenda ashuga azitha kukonza matupi awo, amachotsa mavuto amkhungu ndi m'mimba, komanso kukonza thanzi lathunthu. Chifukwa chake, tikukulimbikitsani kuti muyeseko njira yachilengedwe yofunikirayi ndikuwonetsetsa momwe ntchitoyo idathandizira.

Tikulakalaka shuga wanu wamagazi azikhala bwino nthawi zonse!