01 May, 2024
    Zakudya za shuga

    Pamba tchizi tchizi ndi maapulo: maphikidwe okoma a keke

    Maphikidwe ophika → Maimidwe → Maphala ndi maapulo

    Maphikidwe ophika → Maimidwe → Ma curd

    Chitumbuwa chofulumira chodzaza ndi tchizi tchizi ndi maapulo. Kukomerako ndikumakumbukiranso kwa ayisikilimu, makamaka pamene keke ili mufiriji. Chilichonse chikukonzekera mwachangu, muyenera kungodikirira mpaka uvuni itagwira ntchito yake. Khalani ndi kuphika kwabwino!

    Zokoma zam'kati ndi maapulo ndi tchizi chinyumba. Chinsinsi chosavuta kwambiri cha tchizi tchizi ndi chitumbuwa cha apulosi, choyenera kuphika charlotte chophika pang'onopang'ono komanso mu uvuni wamba.

    Cheke chofewa cha kanyumba ndi pie ya apulosi, chokoma modabwitsa, sichingasiye aliyense wopanda chidwi! Ndipo kuphweka kwa kukonzekera komanso kupezeka kwa zosakaniza kumakupatsani mwayi wosangalala ndi njirayi komanso zotsatira zake. Mzanga Vera adagawana chinsinsi cha pie wachifumu ndi tchizi tchizi ndi maapulo a agogo ake ndi ine, zomwe ambiri amathokoza kwa iye! :))

    Utoto wopindika wa strudel umatulutsa mosavuta, mutatha kuphika kwambiri, krisimu. Mutha kutenga zodzikongoletsera zilizonse chifukwa cha nyengo. Lero tili ndi apulo strudel ndi mtedza.

    Maphikidwe a pie a Apple ndi otchuka kwambiri pakugwa. Mkazi aliyense wanyumba ali ndi njira yawo yophika maapozi a apulosi, koma ndikukulimbikitsani njira yosavuta yopangira pie tchizi ndi maapulo a caramel. Izi ndi zonunkhira zotsekemera mkamwa mwanu.

    Keke tchizi tchizi makeke ndi maapulo ndi coconut caramel - makeke okonda zopangidwa tokha! Keke yofatsa, yotsekemera yokhala ndi paradiso wonyezimira wa kokonati ndi magawo ofewa a apulo imakusangalatsani panthawi yodyera, komanso itha kusintha keke patebulo la chikondwerero.

    Apple-curd pie ndi yofewa komanso yopanda mpweya, motero nthawi zina imadziwika kuti keke ya apulo.

    Olemera kwambiri, okoma, odzazidwa ndi zipatso zouma ndi yisiti yophika ndi msuzi wokoma, wonunkhira wa apulo. Cottage tchizi keke yokulungira ndi maapulo amakonda kwambiri ngati Khrisimasi stollen, ndipo amapangidwa pogwiritsa ntchito ukadaulo wa apulo strudel.

    Chimodzi mwazinthu zamtundu wachiyuda ndizogwira zokoma (kapena kugel). Mawu oti "kugl" potanthauzira amatanthauza "ozungulira." Maonekedwe a casserole amakhalabe yemweyo, koma zomwe zili mu google ndizosiyana kwambiri. Google imatha kukhala yokoma osati yokoma, yokazinga ndi yophika, koma iyi ndimakonda kwambiri! Ndipo fungo la maapulo ndi sinamoni litafalikira mozungulira nyumbayo, mutu umayamba kumva chizungulire komanso kusuntha. )))

    Chocolate chokoleti ndi tchizi tchizi ndi maapulo - yosavuta kukonzekera tiyi. Mtundu wowonda wa chokoleti umapezeka wokongola, ndipo tchizi cha kanyumba ndi kudzazidwa kwa apulo kumangosungunuka pakamwa panu. Kununkhira ndi kuwawa kwa ndimu kudzakhala mawu owoneka bwino pang'onopang'ono pa kukoma kwa chokoletiyi.

    Payi ya apulosi iyi imaphatikiza ufa wowonda, wowonda komanso wokoma kwambiri wa curd ndi maapulo ophika. Ngakhale kuti chitumbuwa chimawoneka mosasamala, makeke opaka kunyumba ndi maapulo, ndikutsimikiza, aliyense angakonde atayesa koyamba.

    Chinsinsi chosavuta komanso chotsika mtengo cha mkate ndi maapulo ndi kupanikizana. Keke yokoma, onunkhira kuchokera ku kanyumba tchizi tchizi, kumwa tiyi wakunyumba.

    Mutha kuphika chitumbuwa chokoma, chokoleti komanso chopatsa thanzi ndi kaloti ndi maapulo kukhitchini yanu, kuwapatsa onse akulu ndi ana chakudya cham'mawa kapena masana.

    Pie wowonda komanso onunkhira kanyumba tchizi ndi maapulo. Mtanda wa pie umapangidwa ndi chinangwa. Keke yophika mofulumira imapezeka kwenikweni kwa amayi omwe amayang'ana nthawi yawo.

    Nectarines amaphatikizidwa bwino ndi maapulo, zipatso zonsezi zimakhala ndi wowawasa komanso kutsekemera. Ndipo mukaphika zipatso mu ufa wa curd, mumapeza chitumbuwa chokoma komanso chopepuka cha nectarines ndi maapulo.

    Ngakhale ana omwe sakonda tchizi cha kanyumba konse angakonde zozungulira ngati maapulo ndi timadzi tating'ono, popeza kulawa kwa tchizi sikumveka.

    Chinsinsi cha tchizi chosokonekera cha tchizi ndi chitumbuwa cha apulosi chokhala ndi kukoma kosangalatsa komwe sikungasiye aliyense wopanda chidwi! Ndipo kuphweka kwa kukonzekera komanso kupezeka kwa zosakaniza kumakupatsani mwayi wosangalala ndi njirayi komanso zotsatira zake. Zimakhala zokongola komanso zonunkhira - - mapichesi otere amapanga tchuthi chilichonse phwando la tiyi, ngakhale kwambiri tsiku ndi tsiku.

    Chakudya cham'mawa chotsekemera komanso chopatsa thanzi kwa banja lonse. Wosakhwima, wonunkhira kwa curd wopindika wokhala ndi maapulo otsekemera, zipatso komanso sinamoni.

    Chosavuta kunjaku, koma nthawi yomweyo mawonekedwe okongola a keke ndi mtundu wake wa mwala waku Yerusalemu zimapatsa keke iyi ufulu wokhala ndi dzina lakutali kwambiri. Keke yofewa iyi imakonzedwa ndi curd kudzaza, maapulo ndi meringues.

    Pie wokoma, onunkhira wokhala ndi viburnum ndi maapulo amapangidwa kokha kuchokera muzosakaniza wathanzi komanso zotsika mtengo. Kulowetsa kutumphuka kumapangidwa kuchokera ku mtanda wa tchizi tchizi ku kefir, ndi oatmeal ndi chinangwa, zomwe zimayenda bwino ndi zotsekemera zokoma ndi zowawa kuchokera ku maapulo ndi viburnum.

    Chinsinsi chenicheni cha zosavuta ndizogulitsa ndi charlotte ndi tchizi tchizi ndi maapulo.

    Malo ocheperako a makeke amkapangidwe amtundu wocheperako komanso zotsekemera za curd zokhala ndi maapulo amapanga mchere wotsekemera kwambiri. Chovala chachifupi chotere ndi tchizi tchizi ndi maapulo zimakwaniritsa bwino kumwa tiyi pabanja kapena pagome la zikondwerero. Okonda ma pie a Apple adzayamikiradi chokhalirochi, chomwe chizikhala mu zolemba za amayi aliwonse panyumba ngati palibe mazira mnyumba!

    Pie ya apulosi pa mtanda wa curd, njira yomwe ndakupatsani lero, yophika pang'ono zovuta kuposa charlotte, komanso yosavuta kuposa chitumbuwa cha apulo.

    Keke yokhotakhota pophika pang'onopang'ono, yokhala ndi zonona zonona za vanilla, ndi njira yabwino kwambiri yodyetsera tchizi ku nyumba yanu, amene safuna kudya tchizi chokha.

    Katundu wophika wopotedwa nthawi zonse amakhala wokoma, wachifundo komanso wathanzi. Ndikuganiza kuphika keke ya curd yokhala ndi maapulo, yofewa komanso onunkhira, makamaka okonda makeke ophika msuzi.

    Chinsinsi china chachikulu cha mtanda chomwe mungakonzekere pasadakhale ndi mtanda wa curd! Kudzaza kulikonse ndi koyenera, lero - maapulo ndi mtedza! Zinakhala zokoma kwambiri, ndizosavuta kubwereza!

    Pie yofunsidwa kuchokera ku mtanda wa kanyumba tchizi ku margarine imakhala mchere wabwino kwambiri, kumaliza chakudya chamasana kapena chakudya chamadzulo. Ichi ndi kaphikidwe kokongola kwambiri kuchokera ku tchizi tchizi, maphikidwe okhala ndi zithunzi amatsimikizira izi. Pie yokoma ya apulosi idzayamikiridwa ndikuyamikiridwa kwambiri. Ma makeke osangalatsa a apulo, maphikidwe okhala ndi zithunzi nthawi zonse amathandiza.

    Ufulu wonse pazopezeka patsamba la webusayiti iyi: Pakugwiritsa ntchito kwawebusayiti, gwiritsani ntchito pulogalamu yotsatsira tsamba la www.RussianFood.com.

    Kuwongolera tsamba sikuyambitsa chifukwa chogwiritsira ntchito maphikidwe a zophikira, njira zokonzekera, zophikira ndi malingaliro ena, thanzi pazinthu zomwe ma hyperlink amayikidwa, komanso zomwe otsatsa amafalitsa. Oyang'anira tsambalo sangathe kugawana malingaliro a olemba nkhani omwe alembedwa patsamba lapa www.RussianFood.com



    Tsambali limagwiritsa ntchito ma cookie kuti akupatseni chithandizo chabwino kwambiri. Pokhala pa tsambali, mumavomereza mfundo zatsambali pakuwongolera zinthu zanu zokha. NDINAKUMANA

    Momwe mungapangire chitumbuwa cha kanyumba ndi maapulo

    Kuti mukhale okoma komanso odekha, sankhani zinthu zabwino kwambiri. Ili ndiye lamulo lalikulu la mbale iliyonse, ngati inakonzedwa ndi chikhulupiriro chabwino. Ponena za njira yophikira, ndiye kuti chilichonse ndichosavuta. Chifukwa cha izi, uvuni wamba kapena multicooker ndi yoyenera. Njira zonsezi ndi zabwino kuphika, chifukwa hostess amapatsidwa chisankho.

    Ngati mungaganize zogwiritsa ntchito uvuni kapena mulibe wophika pang'onopang'ono, ndiye kuti mukaphika, muyenera kuphika chakudya. Akatswiri odziwa ntchito zophika, omwe amadziwa kuphika chitumbuwa cha apulosi wokoma ndi tchizi cha kanyumba, chokoma komanso mwachangu, amalimbikitsa kutenga zotengera zili ndi mbali zokulirapo ngati ndizomenya. Kumbukirani kuti misa ikaphika izikhala yoyenera, chifukwa chake izi ziyenera kukumbukiridwa. Ngati kuphika ndi lathyathyathya, ndiye kuti mutha kugwiritsa ntchito pepala lokhazikika.

    Wophika pang'onopang'ono

    Wothandizira weniweni kukhitchini kwa mayi aliyense wam'nyumba ndi mphika. Ndi chipangizochi simungangophika, koma kuphika mtanda. Kuti muchite izi, muyenera kuyika mu multicooker zosakaniza zonse munthawi yomwe "zikusonyeza". Mphindi imodzi: ndizosatheka kuphika pie tchizi-apulosi amapangidwa m'matumba. Zotsatira zake zimakhala chikho chokhazikika chodzaza ndi zokondweretsa, koma ngati chapamwamba chimakongoletsedwa, mwachitsanzo, icing kapena chokoleti, ndiye kuti ndichabwino pachikondwerero chabanja chochepa.

    Chinsinsi cha tchizi cha tchizi chokoleti ndi maapulo

    Zosakaniza zazikuluzikulu za mbale iyi ndi tchizi tchizi ndi zipatso, koma mutha kutenga zitsulo zilizonse: kuwomba, yisiti, kefir. Zonse zimatengera zokonda zomwe amakonda. Kudzazako kumapangitsa mcherewu kukhala wathanzi komanso wokoma, ndipo kukonzekera sikukutenga nthawi yayitali. Pansipa pali maphikidwe a payi, omwe aliyense angasankhe yekha njira yoyenera.

    Kuchokera pa mtanda wa curd

    • Nthawi: Ola limodzi.
    • Kutumiza Pakukhuta: 8 ma servings.
    • Zopatsa mphamvu: 320 kcal / 100 g.
    • Cholinga: mchere.
    • Cuisine: European.
    • Zovuta: zapakatikati.

    Mtundu wa curd wa pie wokhala ndi maapulo, monga momwe dzinalo limatchulira, amapangidwa pamaziko a mkaka wowotchera mkaka. Cottage tchizi ndi wolemera kwambiri calcium, motero ndi wofunika kwambiri kwa ana aang'ono, okalamba ndi iwo omwe akukonzanso pambuyo poti awonongeke. Mcetiyo amakonzedwa mophweka, maziko amatengedwa ngati misa ya cheesecake, momwe ufa wowonjezereka umawonjezeredwa.

    • maapulo - 300 g
    • kanyumba tchizi - 300 g
    • wowawasa zonona - 2 tbsp. spoons
    • ufa - 2 tbsp.,
    • shuga - 0,5 tbsp.,
    • vanila shuga kulawa
    • dzira - 1 pc.,
    • mchere - 1 uzitsine.

    1. Phatikizani kanyumba tchizi, zonona wowawasa, shuga, vanila, dzira ndi mchere wina ndi mnzake. Onjezani ufa, knezani mtanda.
    2. Pereka zigawo za kukula kwake, ikani pepala lophika.
    3. Pofuna kudzazidwa muyenera kuyang'anitsitsa chipatsocho ndikumadula.
    4. Ikani zipatsozo pamwamba.
    5. Kuphika mu uvuni kwa mphindi 30 pa madigiri 220.

    Kuyambira pa yisiti mtanda

    • Nthawi: Maola 1.5.
    • Kutumiza Pakukhuta: 8 ma servings.
    • Zopatsa mphamvu: 340 kcal / 100 g.
    • Cholinga: mchere.
    • Cuisine: European.
    • Zovuta: zapakatikati.

    Mbiri yakuphika yisiti siyikudziwika. Pali lingaliro kuti zopeka zoyambirira kuchokera pamenepo zinayamba kupangidwa ku Egypt. Masiku ano, mkate umaphikidwa kuchokera ku yisiti, ndipo makeke okoma, pasukulu, tchizi, amaphika. Kwa iwo omwe akufuna kuchepa thupi kapena ali ndi vuto lofuna kunenepa kwambiri, kulimbikitsidwa kuchita nawo zinthu zauwisi sikuloledwa. Zakudya zotsekemera zotere zimasiya mwachangu chizindikirocho ngati mapaundi owonjezera.

    • maapulo wowawasa - 300 g,
    • peyala - 100 g
    • kanyumba tchizi - 300 g
    • zoumba - 100 g
    • ufa - 500 g
    • shuga - 0,5 tbsp.,
    • yisiti wowuma - 1 machesi,
    • mkaka - 1 tbsp.,
    • margarine - 100 g
    • dzira - 2 ma PC.,
    • uchi - 1 tbsp. supuni
    • mchere - 1 uzitsine.

    1. Preheat mkaka mpaka 30 madigiri. Bweretsani yisiti.
    2. Menyani mazira, ndikulekanitsa azungu ndi yolks ndikumumenya ndi shuga.
    3. Sungunulani margarine, sakanizani zonse zomwe zili pamwambapa, mchere ndi kukanda mtanda. Sungani pamalo otentha kwa mphindi 20.
    4. Pomwe chimakwanira, khalani okhazikika. Kuti muchite izi, peulani chipatsocho ndikudula pakati. Sakanizani ndi tchizi tchizi, uchi, zoumba.
    5. Gawani mtanda m'magawo atatu. M'magawo awiri, pangani maziko a mkatewo ndi mbali. Pa iwo muyenera kuyala kudzazidwa.
    6. Pereka mtanda womwe udatsalira ndikudula mbali. Ikani ziwalo mwanjira kuti nguluwe izituluka. Mafuta phulusa.
    7. Kuphika mu uvuni kwa theka la ora pa kutentha kwa madigiri 250.

    Kuchokera pa pastry pastry

    • Nthawi: Ola limodzi.
    • Kutumiza Pakukhuta: 8 ma servings.
    • Zopatsa mphamvu: 300 kcal / 100 g.
    • Cholinga: mchere.
    • Cuisine: European.
    • Zovuta: zapakatikati.

    Puff pastry ndi chokoma kwambiri. Imakhala yofatsa komanso yopatsa thanzi, koma yopatsa mphamvu, yomwe sitiyenera kuiwala. Mafuta, makeke, ma pie amapangidwa kuchokera pamenepo. Pali mitundu iwiri ya yesiyi: yatsopano ndi yisiti. Chinsinsi ichi chimagwiritsa ntchito chofufumitsa chopanda yisiti chosakanizidwa ndi margarine. M'malo mararine, mutha kutenga batala, mbaleyo imakhala yokoma, koma mafuta ochulukirapo.

    • maapulo - ma PC atatu.,.
    • kanyumba tchizi - 300 g
    • prunes - 50 g
    • walnuts - 50 g,
    • ufa - 0,5 makilogalamu
    • shuga - 150 g
    • margarine - 200 g,
    • madzi - 0,5 tbsp.,
    • yolk - 1 pc.,
    • mandimu kapena viniga - supuni,
    • mchere - 1 uzitsine.

    1. Sakanizani ufa ndi mchere ndikuchepera, ndikuthira gawo patebulo.
    2. Dulani margarine mzidutswa ndikuyika ufa. Kuwaza ndi ufa ndi mpeni.
    3. Sungunulani supuni imodzi ya shuga ndi mandimu m'madzi ozizira, sakanizani ndi misa ya margarine. Onjezani ufa, kukanda mtanda ndikuyika mufiriji.
    4. Dulani zipatsozo pang'onopang'ono, onjezerani shuga ndi mwachangu mu sosepota mpaka fungo la caramel ndi mtundu utawonekera. Onjezani mitengo yaminyewa, mtedza ndi mkaka wowawasa kwa iwo.
    5. Tulutsani mtanda, wokumbani pepala loonda, pindani kangapo ndikugudubuzanso. Pangani makeke atatu.
    6. Ikani keke imodzi papepala lophika. Ikani theka ndikudzaza pamwamba.
    7. Valani chilichonse ndi keke lachiwiri, kutsina m'mphepete.
    8. Pangani danga lina.
    9. Wonongerani pamwamba wosanjikiza ndi yolk ndikuboola ndi mphanda m'malo angapo.
    10. Kuphika mu uvuni kwa mphindi 20-25 mpaka kuphika kutentha kwa madigiri 220.

    • Nthawi: Ola limodzi.
    • Kutumiza Pakukhuta: 8 ma servings.
    • Zopatsa mphamvu: 310 kcal / 100 g.
    • Cholinga: mchere.
    • Cuisine: European.
    • Zovuta: zosavuta.

    Zinthu zophika ufa pa kefir ndizachifundo komanso zopepuka, zofanana ndi biscuit, koma ndizothandiza kwambiri. Nzosadabwitsa kuti chosakaniza chachikulu chidasungidwa kwanthawi yayitali pakati pa anthu aku Caucasus, omwe amachitcha kuti chakumwa cha moyo wautali. Kefir ndi gwero lamtengo wapatali la calcium, phosphorous ndi zinthu zina za kufufuza ndi vitamini. Pie iyi yophika ndi kefir ikhoza kukonzedwa mu uvuni komanso ophika pang'onopang'ono.

    • maapulo - 200 g
    • kefir - 1 tbsp.,
    • kanyumba tchizi - 200 g
    • ufa - 1 tbsp.,
    • shuga - 1 tbsp.,
    • dzira - ma PC atatu.,
    • soda - supuni 1,
    • mchere - 1 uzitsine,
    • vanila kulawa.

    1. Kumenya mazira ndi shuga mpaka mawonekedwe a chitho choyera.
    2. Onjezani kefir, koloko, mchere kwa iwo.
    3. Thirani mu ufa.
    4. Grate zipatso pa coarse grater, curd - pakani ndi mphanda.
    5. Onjezani kudzazidwa ndi mtanda.
    6. Ikani chotsitsa chachikulu mu mafuta odzola ndikuphika kwa mphindi 30 pa madigiri 200.

    Chophimba chosavuta cha kanyumba ndi maapulo

    • Nthawi: Ola limodzi.
    • Kutumiza Pakukhuta: 6 ma servings.
    • Zopatsa mphamvu: 310 kcal / 100 g.
    • Cholinga: mchere.
    • Cuisine: European.
    • Zovuta: zosavuta.

    Nthawi zambiri, amayi a mnyumbamo alibe nthawi yokwanira komanso mphamvu kuti apange mwaluso mwaluso, koma izi sizovuta, chifukwa mutha kukonza zakudya zokoma monga mawonekedwe a casserole kuchokera kanyumba tchizi ndi maapulo, omwe amatha kuwoneka pachithunzichi. Pansi pa pieyo mumafunidwa kuchokera ku mkate wokhazikika, womwe, mukamaphika, umatenga batala, ndikupanga kutumphuka kwamafuta. Wofatsa curd misa ndi zipatso zimathandizira zikuchokera mbale.

    • maapulo - 300 g
    • kanyumba tchizi - 500 g,
    • kirimu wowawasa kapena zonona - 0,5 tbsp.,
    • ufa - 2 tbsp. spoons
    • semolina - 1 tbsp. supuni
    • shuga - 0,5 tbsp.,
    • vanila kulawa
    • dzira - 2 ma PC.,
    • mkate - 0,5 ma PC.,
    • batala - 100 g.

    1. Gwedezerani mkaka wowawasa ndi shuga ndi mazira mpaka kukhazikika kosiyanasiyana. Muziganiza mu ufa ndi semolina.
    2. Dulani maapulo kukhala magawo owonda.
    3. Ikani zidutswa za batala pansi pa nkhungu, ndikuchepetsa nyemba zazing'ono za mkatezo ndi zokutira momwe mungathere pamwamba.
    4. Thirani mtanda woyambayo ndi kudzazidwa, ndikuyika magawo zipatso pamwamba.
    5. Kuphika kwa mphindi 20 pa kutentha kwa madigiri 230.

    • Nthawi: Ola limodzi.
    • Kutumiza Pakukhuta: 6 ma servings.
    • Zopatsa mphamvu: 280 kcal / 100 g.
    • Cholinga: nkhomaliro, chakudya chamadzulo.
    • Cuisine: Waku Mexico.
    • Zovuta: zapakatikati.

    Kwa keke yochulukirapo, makeke amphwayi onenepa kwambiri amatengedwa. Amasiyana ndi mitundu ina pakutha kwayo kutha kuwonongeka mosavuta. Zabwino pakupanga makeke okoma ndi makeke. Lamulo lalikulu logwira naye ntchito ndi kutentha kwake. Ufa umapangidwa bwino ngati mugwirira nawo ntchito pa kutentha kwa madigiri 15-20. Ngati imasungidwa m'chipinda chokhala ndi kutentha kupitirira madigiri 25, imataya mphamvu, imayamba kugundana ndikuwuma ndipo imakhala ndi kulimba pambuyo kuphika. Pamaso ntchito, tikulimbikitsidwa kuti isungidwe mufiriji kwa mphindi 10-15.

    • maapulo - 300 g
    • kanyumba tchizi - 300 g
    • ufa - 2,5 tbsp.,
    • shuga - 0,5 tbsp.,
    • margarine - 250 g,
    • dzira - 2 ma PC.,
    • mchere - 1 uzitsine.

    1. Margarine amawotha kutentha. Thirani ena mwa iwo ndi kupera ndi foloko mpaka yosalala.
    2. Kumenya mazira ndi shuga ambiri, mchere komanso kusakaniza ndi mapira. Onjezani ufa wotsalawo ndi kukanda mtanda wonenepa. Ikani mufiriji.
    3. Chotsani peel ku maapulo ndikuwadula ma cubes. Sakanizani ndi tchizi tchizi ndi shuga ena onse.
    4. Gawani mtanda m'magawo awiri. Kuchokera gawo limodzi, pangani pepala ndi mbali. Ikani kudzazidwa pamwamba.
    5. Viyikani chidutswa chachitatu cha mtanda pa grater yoyaka pamwamba pa keke. Zotsatira zake, mtanda wina wopindika wa crumb umapangidwa pamwamba. Chithunzichi chikuwonetsa bwino momwe amapangira mcherewo.
    6. Kuphika kwa mphindi 30 madigiri 250.

    • Nthawi: Ola limodzi.
    • Kutumiza Pakukhuta: 6 ma servings.
    • Zopatsa mphamvu: 320 kcal / 100 g.
    • Cholinga: mchere.
    • Cuisine: European.
    • Zovuta: zosavuta.

    Kupanikizana ndi pie-curd pie kudzakomera mtima amayi omwe akudziwa kuphika mtanda wa biscuit, chifukwa mcherewu umaphikidwa pamaziko awa, ofanana ndi charlotte. Pophika, mumasowa chosakanizira kapena chosakanizira chomenya mazira ndi mbale yophika yokhala ndi mbali zazikulu. Keke yofikira imaphika mazira. Kutanthauzira kuchokera ku French, "biscuit" amatanthauza "kuphika kawiri". Poyamba, ma cookie owuma kapena osakira ankhondo aku Britain amapangidwa kuchokera pamenepo. Masiku ano, biscuit imalumikizidwa ndi onse omwe amakhala ndi keke ya elastic.

    • maapulo - 3 zidutswa,
    • kanyumba tchizi - 250 g
    • ufa - 1 tbsp.,
    • mazira - 4 ma PC.,
    • shuga - 1 tbsp.,
    • sinamoni pansi - kulawa.

    1. Kuyambira maapulo, peel ndi kudula m'magawo owonda.
    2. Menya mazira ndi chosakanizira chophatikiza ndi shuga.
    3. Mazira akasanduka thonje loyera lomwe silikutuluka m'mbale, pang'onopang'ono kusunthira ufawo mpaka kuphatikizika kwofanana kwa kirimu wowawasa wowawasa.
    4. Ikani wosanjikiza wazipatso pansi pa poto yamafuta. Thirani ndi mtanda.
    5. Finyani kanyumba tchizi pamwamba ndikugwiritsa ntchito gawo lachiwiri la mtanda.
    6. Pie yochokera ku tchizi tchizi ndi maapulo mu uvuni uyenera kuphika pamoto wa madigiri 220 kwa mphindi 20-25.
    7. Chakudya chokonzekereratu chagona pansi, i.e. iyenera kuchotsedwa mosamala pa mawonekedwe ndikuyatembenuza.

    • Nthawi: Mphindi 30.
    • Kutumiza Pakukhuta: 6 ma servings.
    • Zopatsa mphamvu: 300 kcal / 100 g.
    • Cholinga: mchere.
    • Cuisine: European.
    • Zovuta: zosavuta.

    Njira yachangu iyi yopangira keke ya gingerbread yodzadza ndi mkaka wowaza wamkaka wowawasa ndi zipatso. Ndizoyenera ngati alendo abwera kwa inu kapena palibe nthawi yophika, ndipo mukufuna kusangalatsa achibale anu ndi chinthu chokoma. Monga maziko, mtanda wokhala ndi chipale chofewa umagwiritsidwa ntchito pano, womwe umagulitsidwa m'sitolo iliyonse ndipo mtengo wake umakhala wotsika mtengo. Musanagwiritse ntchito, iyenera kusungunuka ndikugudubuka mpaka kukula komwe kukufunika.

    • kupanikizana kwa apulo - 100 g.,
    • kanyumba tchizi - 300 g
    • Mtengo wozizira - masamba 2,
    • shuga - 5 tbsp. spoons
    • vanila kulawa
    • dzira - 1 pc.

    1. Pakani tchizi tchizi ndi foloko yowonjezera shuga ndi vanila. Sakanizani ndi apulo kupanikizana.
    2. Tsegulani mtanda ndikugulika pepala lililonse mpaka kukula komwe mukufuna.
    3. Ikani pepala limodzi papepala lodzola mafuta. Fikani podzaza pamwamba ndi wosanjikiza, osasiya mbali ziwiri za 2-2,5 cm kuzungulira gawo lonse.
    4. Ikani pepala lachiwiri pamwamba ndi kutsina m'mphepete ndi mphanda.
    5. Gwedeza dzira ndi burashi pamwamba pa mkate.
    6. Pangani ma punctenti angapo ndi foloko kumtunda wapamwamba ndikutumiza mbale ku uvuni womwe umakhala preheated mpaka madigiri 220.
    7. Pakatha mphindi 20, mcherewo wakonzeka.

    Apple-curd pie

    • Nthawi: Ola limodzi.
    • Kutumiza Pakukhatira: 5 ma servings.
    • Zopatsa mphamvu: 300 kcal / 100 g.
    • Cholinga: mchere.
    • Cuisine: European.
    • Zovuta: zosavuta.

    Ichi ndi chimodzi mwamaphikidwe osavuta omwe amayi ambiri a nyumba amawakonda chifukwa cha kudekha kwawo. Achichepere amalangizidwa kuti azithira maapulo ku boma monga zikuwonetsera m'chithunzichi, ndiye kuti mcherewo umapanga kukoma kosaneneka ndi kununkhira. Makamaka chitumbuwa chachifumu chotere chokhala ndi tchizi choko ndi maapulo chimakopa ana. Amayi awo ndi agogo awo okhala ndi mcherewu adzakhala ndi mwayi wopatsa mwana wawo tchizi chanyumba chathanzi, chomwe si ana onse omwe amakonda mawonekedwe awo oyera.

    • maapulo - 300 g
    • kanyumba tchizi - 250 g
    • ufa - 3 tbsp. spoons
    • wowuma - 1 st. supuni
    • mazira - 2 ma PC.,
    • shuga - 4 tbsp. spoons
    • ufa wowotcha - 1 sachet,
    • kirimu wowawasa - 0,5 tbsp.,
    • batala - 2 tbsp. spoons
    • mchere - 1 uzitsine.

    1. Kwa mayeso, pogaya kanyumba tchizi, kuwonjezera supuni 3 za shuga, mazira, kirimu wowawasa, ufa, kuphika kwa ufa ndi wowuma. Sakanizani bwino.
    2. Dulani maapulowo mu magawo ndipo mwachangu mu batala ndi shuga otsalawo mpaka kununkhira kwa caramel.
    3. Ikani kudzazidwa pansi pa fomu, ndikudzaza ndi mtanda pamwamba.
    4. Kuphika mpaka kuphika kutentha kwa madigiri 200-220.
    5. Kongoletsani mchere womaliza ndi shuga wa icing.

    Kodi mwapeza cholakwika m'mawuwo? Sankhani, sinikizani Ctrl + Lowani ndipo tidzakonza!

    Chinsinsi chosavuta ndi tchizi tchizi, ndi maapulo mu uvuni

    Kuphatikizika kwa zosakaniza izi ndizoyambira zamtunduwu. Amayi athu ndi agogo athu adakonzekera izi. Pangani mkate wanu tsiku lililonse kadzutsa, tiyi, khofi, kapena kukongoletsa ndi tebulo lokondwerera chilichonse.

    Zosakaniza

    Kuphika:

    1. Tengani magalamu 150 a kanyumba tchizi ndikuwatsuka kudzera mu sume.

    2. Ikani ufa wofanana ndi tchizi tchizi.

    3. Mufewetse batala pang'ono ndikusakaniza ndi shuga woyenera wonenepa. Sokerani ku misa yambiri, kotero kuti mchenga umatha.

    4. Sansani mazira awiri a nkhuku m'mbale ina, ndikuthira mumafuta, onjezerani ufa ndi kanyumba tchizi pano.

    5. Kuti mukonzekere glaze yomwe ingaphimbe confectionery yamtsogolo, muyenera kutenga kachidutswa kakang'ono ka batala - magalamu 50 ndikuwonjezera shuga.

    6. Sambani maapulo 3-4. Ndimazifufuza. Dulani mbali zochepa.

    7. Lalirani pepala lophika kapena mbale yophika ndi mafuta a mpendadzuwa ndi kutsanulira mtanda wathu wa curd. Kuchokera pamwamba ndizokongola kuyala magawo a apulo ndikufalikira ponseponse ndi glaze yomwe tidakonzekera.

    8. Mu uvuni, keke iyenera kuphikidwa kwa ola limodzi. Pankhaniyi, chizindikiro cha kutentha chikuyenera kukhazikitsidwa madigiri 190.

    Pamapeto kuphika ,lekerere. Mutha kuyitanitsa alendo.

    Momwe mungaphikire tchizi tchizi ndi chitumbuwa cha apulosi mu ophika pang'ono

    Mphika wowotcha monga nthawi zonse amathandizira ndikuthandizira kuphika kwa amayi apakhomo. Amadziwa kupanga zovala zambiri iyemwini, amangofunikira kutsitsa zinthu zofunika ndikuphatikiza pulogalamu yapadera. Tsopano ndikulankhula momwe ndingapangire tiyi wokoma pophika pang'ono.

    Zosakaniza

    • 200 magalamu tchizi,
    • Maapulo 4
    • 200 magalamu a shuga (momwe mungathere, pang'ono momwe mungathere, kutengera momwe mumakondwerera)
    • 3 mazira a nkhuku
    • 200 magalamu a ufa.

    Kuphika:

    1. Choyamba muyenera kutenga mazira ndikuwakwapula osakanikira. Inde, inde, ndikofunikira kuti muziigwiritsa ntchito kuphika.

    2. Thirani shuga wonenepa ndikugwira ntchito ndi chosakanizira kwakanthawi.

    3. Mkulu wa shuga wa dzira uyenera kukhala wopepuka, wa airy komanso wokulirapo.

    4. Sankhani kanyumba tchizi wokhala ndi mafuta ambiri, ndibwino ngati ndichinthu chazokha, chopangidwa ndi nyumba. Muyenera kuwonjezera pa mtanda ndikuyimira chosakanizira pa liwiro lofooka, pitilizani kumenya.

    5. Senzani ufa, onjezerani zosakaniza zathu. Sungani.

    6. Sambani ndikudula maapulo kukhala magawo.

    7. Thirani mtanda chifukwa cha multicooker, yomwe isanayambike mafuta pang'ono kuti keke isasunthe mukamaphika. Thirani mtanda mu iwo, pofalitsa maapulo pamwamba ndikuyika ophika pang'onopang'ono.

    Khazikitsani pulogalamu "Kuphika" kwa mphindi 50-60 ndikudikirira kuti mukhale okonzeka.

    Zonunkhira zonunkhira bwino zakunyumba ndi maapulo ndi sinamoni

    Cinnamon imapereka fungo labwino ndi kakomedwe, koma iyenera kuyikidwa pang'ono, chifukwa ngati mupita patali kwambiri ndi izi, ndiye kuti mbale sizingatheke.

    Zosakaniza

    • 400 magalamu a ufa
    • theka la batala,
    • dzira limodzi
    • 150 magalamu a kirimu wowawasa,
    • madzi
    • 3 zikuluzikulu zazikulu za shuga,
    • mchere - supuni yaying'ono ndi yisiti wowuma kwambiri,
    • kanyumba tchizi 400 magalamu.

    Kuphika:

    1. Choyamba, pezani mapuloteni ndi yolk. Sakanizani yolk ndi wowawasa zonona (200 g), ndikuyika mapuloteni mufiriji.

    2. Tsopano sakanizani mafuta ndi kuwonjezera kwa ufa wosemedwa, tsitsani ndi shuga granated ndikuwonjezera mchere.

    3. Onjezani kirimu wowawasa ku zosakaniza zathu. Kani mtanda. Tiyeni tiime kwa ola limodzi pamalo ozizira.

    4. Peulo maapulo 7-8, odulidwa m'magawo.

    5. Gawani mtanda kuchokera mufiriji pakati ndikuutulutsa. Timayika tchizi chokolezera pa icho, maapulo pamwamba ndi kuwaza ndi shuga.

    6. Kenako, ikani gawo lachiwiri la mtanda wokutidwa ndikutsina bwino.

    7. Sakanizani sinamoni ndi shuga ndi mapuloteni omenya. Thirani osakaniza pamwamba pa mkate wathu. 8. Ikani uvuni. Kuphika kwa mphindi 50 pa madigiri 170.

    Chinsinsi cha curd keke ndi maapulo ku pastcrust pastry

    Munthawi imeneyi, tchizi chanyumba chidzakhala pamwamba, ndipo maapulo amapita kukadzazidwa kwamkati. Mwa njira, njirayi imapangidwa kuchokera ku pastry ya pastry.

    Zosakaniza

    • Pafupifupi magalasi awiri a ufa
    • 3/4 batala,
    • mazira awiri
    • 200 magalamu tchizi,
    • 3 zikuluzikulu zazikulu za kirimu wowawasa komanso shuga wambiri
    • maapulo awiri kapena atatu.

    Kuphika:

    1. Choyamba, mafuta amagawidwa kukhala zidutswa kuti zitheke, shuga amawonjezeredwa (supuni imodzi yayikulu) ndikuphatikizidwa. Apa, kutsanulira dzira dzira.

    2. Sakanizani misa yochokera kuti yonse ikhale ngati zinyalala. Ndipo ipatseni mawonekedwe ozungulira.

    3. Kupanga kudzazidwa, muyenera kutenga tchizi chinyumba, kuwonjezera zonona wowawasa, ndi shuga granured. Kusakaniza.

    4. Pamene tidathira mitsuko, agologolo amayenera kutsalira. Tsopano amafunika kukwapulidwa, bwino ndi chosakanizira kuthamanga kwambiri, kotero kuti amasintha kukhala thovu ndikuwonjezeranso mu misa ndi tchizi cha kanyumba.

    5. Tsopano tengani pepala lophika kapena mbale yophika, ngati ilipo. Ikani mtanda mu izo.

    Kukongoletsa ndi magawo apulo pamwamba ndikutsanulira pa curd. Adzakhala ngati chikuwala pamankhwala awa.

    6. Wotani uvuni ndikuyika kuphika nthawi kwa mphindi pafupifupi 50, mwina pang'ono, muyenera kuyang'ana kuti mukhale okonzeka.

    Khazikitsani kutentha mpaka madigiri 190.

    Chakudya chikakonzeka, chichotseni mu uvuni ndikulole kuti kuzizire. Tsopano mutha kusangalala ndi kukoma kosangalatsa ndi alendo osangalatsa.

    Momwe Mungapangire Pie Yotupitsa

    Keke yabwino kwambiri yomwe mudzakondwere nayo.

    Zosakaniza

    • Batala (130 gr),
    • shuga wonenepa (150 g),
    • 3 mazira atatu,
    • chikwama cha vanillin
    • ufa (750 gr),
    • yisiti (10 g),
    • seramu (250 ml),
    • tchizi tchizi (700 gr),
    • maapulo (3 ma PC)

    Kuphika:

    1. Thirani yisiti mu ufa, muzimenya yolks ndi shuga, vanila ndi batala.

    2. Thirani Whey mu dzira.

    3. Kenako sakanizani ndi ufa womwe unakonzedwa kale ndi yisiti.

    4. Tiyeni tifufuze kwa ola limodzi mu kutentha.

    5. Pereka mtanda womalizidwa.

    6. Pafupifupi 2/3 mbali zake zimapangidwa ndipo timapanga mbali, timayika maapulo ophika, tchizi tchizi pamwamba pawo.

    7. Timaphika theka la ora mu uvuni, pamtunda wa madigiri 170.

    Payi mwachangu komanso chokoma. Mumanyambita zala zanu.

    Ndi mtanda wa yisiti mutha kuyesa ndikuwoneka bwino kuba pansi ndi ukonde, maluwa.

    Chitumbuwa chofulumira kwambiri chokhala ndi maapulo ndi tchizi cha kanyumba

    Njira yophikira zinthu za jellied zimatenga nthawi yayitali, ndizosavuta kuti aliyense athe kuzichita.

    Zosakaniza

    • Hafu ya paketi ya batala,
    • 4 zikuluzikulu shuga
    • 3 maapulo
    • kanyumba tchizi ndi pafupifupi magalamu 150,
    • pafupifupi ma gramu 300 a ma cookie (ndi kafupiko komwe mungafune),
    • 3 mazira
    • 4 zikuni zazikulu za kirimu wowawasa.

    Kuphika:

    1. Kuphika ma cookie. Pambuyo pake, iyenera kuphwanyidwatu pang'ono, kenako ndibwino kutenga blender kuti ndikupera. Kapenanso gwiritsani ntchito pini yopukutira.

    2. Mafuta ayenera kusungunuka. Ndimachita izi pachitofu chaching'ono. Ndi kutsanulira mu makeke.

    3. Onjezerani mbale yophika ndi batala, ikani mtanda waufupi pafupi nawo.

    Pamwamba anagona maapulo okometsetsa.

    4. Mu chidebe china, phatikizani mazira a nkhuku ndi kirimu wowawasa, onjezerani tchizi tchizi ndi shuga wonenepa. Kokani kusakaniza mpaka kwathunthu.

    Thirani pamtunda wa maapulo.

    5. Ikani mu uvuni kwa mphindi 40, kukhazikitsa kutentha kwa madigiri 180.

    Kuchitira zinthu zotere kumakoma kwambiri ngati mukulola kuziziritsa.

    "Wofatsa" keke yambiri ndi kanyumba tchizi, semolina ndi apulo

    Keke yosavuta modabwitsa komanso yokoma kwambiri.

    Zosakaniza

    • 1 chikho cha ufa
    • 1 chikho semolina
    • 1 chikho gran grated shuga
    • ufa pang'ono wowotcha
    • batala (magalamu 150),
    • uzitsine mchere.

    Kudzaza zomwe mukufuna:

    • maapulo (zidutswa zitatu),
    • mandimu (2 zikuni zazikulu)
    • mazira (2 zidutswa),
    • tchizi tchizi (300 magalamu),
    • vanillin.

    Kuphika:

    1. Sakanizani ufa ndi shuga ndi semolina.

    2. Ikani mchere pang'ono komanso za ufa wofanana.

    3. Sakanizani mtanda ndi batala (batala), womwe uyenera woyamba kupukuta.

    4. Ikani shuga mumazira omenyedwa ndikuwonjezera vanillin.

    5. Ikani kanyumba tchizi mu osakaniza.

    6. Thirani theka la mtanda mu nkhungu.

    7. Thirani kudzaza kwa curd, ikani maapulo a grated pamwamba. Dongosolo lingasinthidwe.

    8. Pamwamba ndi mtanda wotsalira.

    9. Sungani mu uvuni pafupifupi mphindi 40, Kutenthetsa mpaka madigiri 190.

    Mitundu yachilendo komanso yokoma yokhala ndi fungo labwino. Khalani ndi phwando labwino kwambiri la tiyi!

    Tchizi tchizi ndi maapulo pa oatmeal popanda ufa

    Chinsinsi ichi ndichopatsa thanzi komanso chamadya chifukwa choti mulibe ufa. M'malo mwake, titenga oatmeal.

    Zosakaniza

    • Oatmeal 300 magalamu,
    • maapulo awiri
    • theka la paketi ya batala,
    • dzira limodzi
    • kanyumba tchizi magalamu 150,
    • theka la kapu ya shuga.

    Kuphika:

    1. Tengani batala, ikani shuga mkati mwake, sakanizani ndikuphatikiza ndi tchizi tchizi.

    2. Sambani, peel, dulani maapulo kukhala magawo, ndikuvala thireyi yophika yomwe idadzozedwa ndi mafuta a mpendadzuwa. Kapena mutha kuphimba poto ndi pepala lophika.

    3. Smear ndi misa.

    4. Ikani oatmeal mumtsuko wopanda kanthu.

    5. Gawani dzira kukhala yolks ndi agologolo. Lachiwiri liyenera kumenyedwa ndi chosakanizira mpaka chithovu chitapangidwa ndikuwonjezeredwa kwa oatmeal, sakanizani komanso ndi maapulo otsekemera pamiyeso iyi pa pepala lophika.

    6. Tenthetsani uvuni mpaka madigiri 200, ikani mkatewo, ndi kuphika mpaka kuphika kwa mphindi 30 mpaka 40.

    Zokoma ndi zotsekemera amachita kuziziritsa ndi kutumikira.

    Momwe mungaphikire

    • Sintha ufa, sakanizani ndi ufa wophika ndi shuga.
    • Onjezani batala, kudula mutizidutswa tating'ono, mu ufa. Opaka ufa ndi batala ndi zala zanu mpaka nyenyesani zazing'ono.
    • Grate maapulo. Choyamba chotsani njere za maapulo. Maapulo ndibwino kuti muzitha wowawasa.
    • Sakanizani ndi curd, kirimu wowawasa, shuga, vanila ndi mazira mpaka osalala.
    • Onjezani maapulo ku curd, sakanizani.
    • Lowetsani nkhungu ndi pepala lophika kapena mafuta ndi mafuta. Ikani zopyola pang'ono kuposa theka pansi.
    • Mosafalitsa, yikani mawonekedwe a curd ndi apulo pamwamba, osalala.
    • Thirani zinyalala zotsalazo ndikuphika kwa mphindi 45 pa madigiri 200. Preheat uvuni.

    Keke si yaumulungu, koma yokoma kwambiri idasandulika. Shuga kale. Muyenera kuyika shuga pang'ono mu mtanda, koma osayikamo tchizi cha kanyumba konse. Ndipo onjezerani wowawasa maapulo - mandimu kapena zest. Zingakhale bwino. Ndipo kotero Chinsinsi chake sichabwino.)

    Ma gramu m'mabokosi kapena magalasi angati? Mutha kulemba)) zikomo pasadakhale

    Kwa mayeso: Mafuta - 2 makapu, Mashuga - 0,5 makapu, Batala - 150 gr, ufa wowotcha - supuni 1,
    Kudzaza: tchizi tchizi - 250 gr, Kirimu wowawasa - 0,5 makapu, Egg - 2 ma PC, Apple 2-3 ma PC, shuga - supuni zitatu, uzitsine wa vanila

    Keke ndiumulungu. Wotetemera komanso wowutsa mudyo. Chinsinsi ali ndi zaka zoyenera. Ndikhoma maapulo. Zikomo chifukwa cha Chinsinsi.!

    Wodala Isitala kwa onse!
    Ndiuzeni chonde, ndingasinthe bwanji ufa wophika?

    Wanga ankakonda kwambiri. Ndidayika kekeyo mufiriji ndipo idalawa ngati ayisikilimu

    Ndiphike mkate kangapo malinga ndi izi: - chokoma kwambiri komanso chosavuta. Chokhacho chomwe ndimachita ndikunyumba ndichochulukirapo 2-3 - ndili ndi mawonekedwe ofanana.

    Poyerekeza ndi malongosoledwe ake, chilichonse ndichosavuta (china chofunikira chani m'nthawi yathu ino?). Ndikufuna kuyesa ...))))

    Zikomo chifukwa cha Chinsinsi, chosavuta komanso chokoma kwambiri!

    Zikomo kwambiri chifukwa chinsinsi.
    Keke yodabwitsa osati yapamwamba kwambiri zopatsa mphamvu.
    Kuphatikiza kwa tchizi tchizi ndi maapulo ndizabwino kwambiri.
    Maapulo adatenga wowawasa - Semirenko.
    Keke tsiku lotsatira ndiyosangalatsa. Zofewa kwambiri.
    Zikomo, Eva.
    Ndimaphika mkatewu nthawi zambiri malinga ndi chinsinsi chanu.

    Ndine wokondwa kwambiri kuti ndinadziwa izi mu phukusi la payi wokongoletsedwa ndi kudzazidwa kwa apulosi. Sichosavuta kukonzekera, koma kukoma kwake ndikabwino. Mudapangira aliyense mphatso iyi.ngakhale mwamuna wanga amalimbana ndi izi. Keke ndiye wopambana. Kodi muli ndi lemongrass yomwe mumapambana ndi win?

    Zoonadi, zachikondi komanso zokoma. Ndinawonjeza zest podzaza ndi theka ndimu, ndikupangira))

    Pie mu uvuni, tikuyembekezera)) koma zidapezeka zambiri, ndidayenera kukanda mtanda kuti nditseke keke)

    Lero ndinakonza chakudya cham'mawa chino, chinakhala chokoma kwambiri

    Zokoma kwambiri, tinadya chilichonse mu imodzi idagwa, maphikidwe ozizira kwambiri zikomo kwambiri!

    Mutha kulemba magalamu m'mabokosi kapena magalasi))

    mkatewo ndi chozizwitsa chabe. zikomo chinsinsi!

    Chonde ndiuzeni kukula kwa mawonekedwe amitundu ingapo. Mwina mfundo ndiyakuti ena sanachite bwino.

    Ndinawonjezera sinamoni pakudzaza, imagwira bwino ntchito. Zikomo chifukwa cha Chinsinsi.

    Yesetsani kupewa zolakwika ndi typos ngakhale m'mabuku.

    Keke ndimakoma, ikani zodzaza pang'onopang'ono ngati mawonekedwewo ndi akulu

    Chinsinsi

    Zomwe zimapangidwira pa nkhungu wokhala ndi masentimita 20:

    • 200 g ya kanyumba tchizi 5% mafuta
    • 2 tbsp wowawasa kirimu 20% mafuta
    • 50 g batala firiji
    • 3 mazira
    • 180 g shuga
    • 1 apulo
    • 120 g ufa wa tirigu
    • 1 tsp kuphika ufa
    • 1 tsp shuga ya vanilla
    • 1 apulo
    • shuga ya icing

    Kuphika

    Curd ya keke iyi ndibwino kuti mutenge yaying'ono komanso yofewa, ngati ili yayikulu, ipukute kudzera mu sieve.
    Ikani kanyumba tchizi, mafuta osalala komanso wowawasa wowawasa mu kapu yakuya ndikupaka bwino ndi supuni, mukupukuta zotupa zonse.

    Menyani mazira pang'ono ndi shuga kuti ayambe kupuma pang'ono ndikukhala yunifolomu komanso yoyera pang'ono.

    Thirani dzira kusakaniza mu curd, onjezani ufa wosakanizidwa ndi ufa wophika ndi shuga wa vanila.

    Sakanizani bwino mtanda mpaka kusalala, kusasinthika kwake kuyenera kukhala kirimu wowawasa wowawasa.

    Sambani apulo, chotsani pakati ndi kudula magawo owonda.

    Mafuta ophika ndi batala. Ikani gawo limodzi mwa magawo atatu a mtanda ndikuphika. Kufalitsa theka la maapulo wogawana pa mtanda. Pangani wina wosanjikiza ndikukhazikitsa gawo lachitatu lomaliza la mtanda pamwamba, kuyesera kutseka maapulo onse.

    Preheat uvuni mpaka madigiri 200. Ikani chitumbuwa ndi tchizi choko ndi maapulo mu uvuni mpaka pakati.

    Kuphika mkate mpaka golide wagolide, pafupifupi mphindi 35 mpaka 40. Chokonzeka kukayang'ana ndi ndodo yamtengo, imayenera kukhala youma mukamayimata pakati. Yesetsani kuti musafotokozere zam'mphepete kuti zisaume. Tenthetsani keke mu nkhungu, kenako nkutembenukira ku mbale ndikuwaza ndi shuga.

    Kusiya Ndemanga Yanu

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