Tiyi ya Monastiki ya Matenda A shuga

Tikukulimbikitsani kuti mudzidziwe bwino ndi zomwe zalembedwa pamutuwu: "tiyi wa amonke kuchokera ku matenda ashuga owunikira zitsamba zomwe zasonkhanitsa tiyi" ndi ndemanga zochokera kwa akatswiri. Ngati mukufuna kufunsa funso kapena kulemba ndemanga, mutha kuchita izi pansipa, nkhaniyo itatha. Katswiri wathu wamtundu wa endoprinologist adzakuyankhirani.

Matenda a shuga ndi matenda omwe amakhudza odwala omwe ali ndi vuto la insulin. Matenda owopsa ndi zotsatira za kuphwanya chitetezo m'thupi komanso kagayidwe. Kusintha kwovuta kwa shuga kumabweretsa kuwonjezereka kwa kuchuluka kwa chinthu m'magazi. Koma, zoona, pali njira yotulukirapo - tiyi wamonke wamagulu a shuga amathandiza pafupifupi aliyense komanso nthawi zonse.

Madotolo amveketsa chenjezo - kuchuluka kwa odwala matenda ashuga kwadutsa malire onse. Nthawi zambiri, wodwalayo samakayikira kuti kuchuluka kwa shuga m'magazi sikunakhale kwanthaŵi yayitali ndipo nthawi yakumwa mankhwala. Kusowa kwa zovuta zachipatala zodziwikiratu, kufooka kwina, kuwoneka pakuloweka khungu, kusinthasintha kwa mankhwalawa ndi kuchepa thupi kapena kulemera kwake ndizomwe zimayambitsa aliyense wokhala atatu megalopolises. Ndipo si anthu onse amene amaganiza zophatikiza zinthu zonse ndi matenda ashuga. Komabe, ndikofunikira kukumbukira kuti matenda omwe amapezeka kwanthawi yayitali amabweretsa zotsatirazi:

• kuwonongeka kwamawonekedwe
• Matenda a chapakati mantha dongosolo,
• mtima ndi mtima.
• kulephera kwa magwiridwe antchito ya chakudya,
• kusabala
• kuwonongeka kwa impso.

Mankhwala omwe amaperekedwa ndi odwala amachepetsa zizindikiro za matendawa. Koma mothandizidwa ndi zomwe zimayambitsa matendawa, ali ndi zotsutsana zambiri. Chifukwa chake, anthu ochulukirachulukira akuyesera kugwiritsa ntchito mankhwala azitsamba.

Kuchiritsa kwachilengedwe sikuti kumakhala vuto lochita kusuntha, koma nthawi zina zimakhala bwino kuposa mankhwala. Kuwongolera komwe kumayambitsa matendawa, tiyi wa amonke kuchokera ku matenda ashuga osavulaza ziwalo zina, sikuti osokoneza bongo ndipo amatha kudya kwa nthawi yayitali.

Mankhwala azitsamba amabwerera zaka zopitilira 12, olemba awo ndi amonke a St. Elizabeth Monastery ku Belarus, pomwe potion ikupangidwabe. Ngakhale kusungidwa mosamalitsa kwa dongosololi mwachinsinsi, zomwe zidapangidwazo zazitsamba zidadziwika ndipo, mwaukadaulo wina, zilipo pakupanga nyumba. Chinthu chachikulu chomwe wodwalayo ayenera kudziwa ndi momwe mbewu zonse zimakhalira pa thupi lake. Ngati ndi kotheka, ndibwino kukambirana ndi dokotala.

Misonkho yosiyanasiyana ya anthu odwala matenda ashuga imakhala ndi zinthu zomwe zimatha kugwiritsidwa ntchito m'njira zosiyanasiyana. Zitsamba zamtchire zimakololedwa mu ukhondo wa chilengedwe, zouma mosamala ndikuphatikizidwa chimodzimodzi. Zachidziwikire, palibe chidziwitso chambiri pa kuchuluka kwake, koma zigawo zikuluzikulu zimakhudza kuchepetsa shuga m'magazi, zimayendetsa kayendedwe ka kayendedwe ka kagayidwe kachakudya, komanso zimathandizira chitetezo cha mthupi ndipo zimakana kutupa kwa bakiteriya:

• m'chiuno (maluwa, mizu),
• udzu wa oregano
• mabulosi (masamba, zipatso),
• mphukira yamahatchi
• mankhwala chamomile,
• mizu ya burdock, dandelion,
• chicory
• Wort wa St.
• amayi
• mbewa
• sage
• gangus (muzu).

Kuchokera pamndandanda uwu wazitsamba zitha kuoneka kuti mbewu zimasankhidwa makamaka kuti zichiritse matendawa ndikukhalanso ndi thanzi laumunthu. Tsoka ilo, pali ena ochulukitsa omwe akupanga zakumwa, ndipo kuti musapange cholakwika, momwe mungapangire komanso kumwa tiyi, muyenera kuwerenga malangizowo.

Koma ngati mungagwiritse ntchito tiyi wachikhalidwe cha amonke, njira yophikira ndi yosavuta:

1. Sakanizani zitsamba zakumwambazi muyezo wofanana, mwachitsanzo, supuni ziwiri. Muthanso kuwonjezera tiyi yofanana ndi tiyi wamtundu wanthawi zonse,
2. Pofulula, tengani supuni imodzi 1 chikho cha madzi otentha,
3. Mutathira zinthu zosaphika ndi madzi otentha, sikofunikira kuti mutseke chivundikiro cha ketulo kuti oxygen ikhale ndi mwayi wokhoza kusakaniza. Patsani zakumwa mphindi 20,
4. Ndikwabwino kupangira tiyi wamafuta a shuga m'mbale zadothi, kupewa pulasitiki, chitsulo,
5. Zakumwa zakumwa zimatha maola 48 ngati tiyi wasungidwa kuzizira. Ndizotheka kutentha mankhwalawa, koma pongowonjezera madzi otentha, mu uvuni wama microwave kapena pamoto, zinthu zamachiritso zimawonongeka mukayatsidwa kachiwiri.
6. Muyenera kumwa makapu atatu patsiku.

Pamaso pa zinthu zonse zofunikira, kusonkhetsa zitsamba kumafunika kutsatira mlingo. Chifukwa chake, tsatirani malangizo otsatirawa kuchokera kwa a phytotherapist:

• Njira zopewera - 1 ora. l mankhwala 0,5 maola asanadye,
• Kuphatikizikako kumatha kubwidwanso kachiwiri, chifukwa zinthu zopangira zinthu zabwino zimasungidwa mpaka zakumwa zitasintha mtundu,
• Njira yonse ya chithandizo ndi masiku osachepera 21. Komabe, kusinthaku kudzawonekera pambuyo pa masiku 2-3 oyang'anira,
• Kugwiritsira ntchito mankhwala owonjezera azitsamba mu tiyi wamamonitala a shuga kumaletsedwa kotheratu! Chosakaniza chilichonse chimakhumudwitsa bwino. Ndizololedwa kulawa zakumwa ndi uchi wochepa, maapulosi owuma,
• Mutha kupanga tiyi m'mawa ndikumwa pa tsiku.

Kusungidwa moyenera kwa phukusi kumatsimikizira chitetezo cha zinthu zonse zamankhwala, onetsetsani kuti bokosi lotseguka silikhala dzuwa kapena kutentha mwachindunji. Kusungidwa pa kutentha kwa + 15-20 C. kumaloledwa.

Zomwe amapangira tiyi wa amonke kuchokera ku matenda ashuga ali ndi chuma chambiri mu mankhwala ake:

• ma antioxidants omwe amasintha mitsempha yamagazi ndipo amakhala ndi zotsatira zopindulitsa pakulimbitsa makhoma. Komanso ma polyphenols omwe amagwira ntchito amachepetsa shuga m'magazi, amakhala ndi mphamvu yolimbitsa magazi,
• ma tannins amateteza kunja kwa maselo ndikulimbana ndi zotupa,
• polysaccharides ali ndi udindo wowongolera shuga wamagazi, amathandizira kuyeretsa thupi la poizoni ndi cholesterol yotsika.
• Zowonjezera zothandizira chitetezo cha mthupi, zimakhala ndi mphamvu yochiritsa ziwalo zonse.

Mphamvu zakuchiritsa zitsamba, zomwe ndizopezeka pamodzi ndi anthu odwala matenda ashuga, ndizopadera:

1. matenda
2. bwino kagayidwe
3. shuga wamagazi,
4. kuwonjezera mphamvu ya insulin yomwe yatengedwa,
5. kukonza bwino kwathu
6. matenda a kagayidwe kachakudya njira, kuchuluka kukana nkhawa.

Anthu amafunika kumwa nthawi iliyonse yamatendawa, komanso kupewa. Mutha kuyitanitsa mankhwala ofunikira patsamba la opanga. Koma musaiwale kuoneratu kupezeka kwa ziphaso. Tiyi siyingaganizidwe kuti ndi mankhwala ndipo insulin ingathe kusiyidwa kapena kutha kokha mutakambirana ndi adokotala.

Zomwe zimapangidwira tiyi wa amonke a shuga sizikudziwika bwinobwino. Koma pali ma fanizo ambiri omwe sabweretsa mavuto, koma amalimbitsa thupi ndi zinthu zina zowonjezera komanso kufunafuna. Chifukwa chake, kutolera zitsamba zomwe zikuwonetsedwa pakukonzekera komanso kulandira kunyumba:

1. m'chiuno - rose makapu 12,
2. muzu wa elecampane - 10 gr.,
3. pogaya, kuthira mu sosipani, kutsanulira malita 5 a madzi otentha ndikutentha pang'ono kwambiri kwa maola atatu (chivindikiro chatsekedwa),
4. pambuyo kuwonjezera 1 tbsp. l oregano, wort wa St. John, 1 gr. mizu ya rosehip (pogaya),
5. pambuyo kuwira kwa mphindi 5-7 kuwonjezera 2-3 tsp. tiyi wabwino wakuda wopanda zosefera ndikusiya kuti ukhale nthunzi kwa mphindi 60.

Kumwa koteroko kumalimbikitsidwa kuti kumatenge pakati masana popanda zoletsa. Chakudya chotsalachi chitha kuphatikizidwanso, koma osaposa nthawi 2, mtundu utasinthika, chakumwa sichingathenso kuchiritsa. Njira yovomerezeka imakhala kamodzi miyezi isanu ndi umodzi kwa masiku osachepera 21.

Zothandiza zitsamba zimakhala ndi contraindication komanso tsankho la munthu payekha. Ndikofunikira kwambiri kuti mulandire chithandizo chamankhwala mosavomerezeka. Pakukhumudwa pang'ono mthupi, muyenera kusiya kumwa ndikuyang'ana kwa dokotala. Mukamaitanitsa chopereka, mudzalandira kuwonjezeka kwa mphamvu, kuchotsa zovuta komanso kuthekera kochira kwathunthu ku matenda omwe amakhala ambiri komanso osasangalatsa.

Kapangidwe ka tiyi wa amonke kuchokera ku matenda ashuga a 2: mungatenge bwanji?

Tiyi wa monast kuchokera ku matenda a shuga ndi njira yothandiza yodziwika bwino, yotchuka pakati pa odwala ambiri. Matenda a shuga ndi matenda otchedwa autoimmune omwe amayamba chifukwa cha kuperewera kwa kapamba. Ziwerengero zaboma zikuwonetsa kuti ku Russia anthu 9 miliyoni miliyoni ali ndi matendawa.

Inde, pochiza matenda a shuga, simungathe kusiya jakisoni wa insulin ndi mankhwala, koma kugwiritsa ntchito mankhwala azitsamba kungathandizenso kuchepetsa shuga wamagazi ndikuthandizira chitetezo cha wodwalayo. Tiyi ya monast yomwe ili ndi matenda a shuga imakhudza thupi la wodwalayo, zomwe nkhaniyi ifotokoza.

Mbiri ya kusonkhana kwamphamvu kwa matenda ashuga kuyambira m'zaka za zana la 16. Inapangidwa ndi amonke mu Solovetsky Monastery. Kwa zaka mazana angapo, mankhwalawa adathandizidwa ndi zosakaniza zingapo, pomwe zina zidachotsedwa.

Mpaka pano, Chinsinsi chokonzekera ndalama zamachiritso chakhazikitsidwa kale. Chifukwa chake, kupezeka kwa tiyi wa amonke kumaphatikizapo mbewu zamankhwala:

• masamba a rosehip
• Chamomile,
• dandelion
• oregano
• thyme
• mabuluni
• chikwama cha mbuzi
• mutu wakuda
• ndinamverera kuti ali ndi nkhawa
• Wort wa St.

Zitsamba zonsezi zomwe zimangokhala mu zovuta zimangotsitsa glucose, komanso zimayendetsa kagayidwe kachakudya mthupi. Kuphatikiza apo, kapangidwe ka tiyi wa amonke kuchokera ku matenda ashuga amakhudzanso ziwalo zonse za anthu, kukulitsa chitetezo cha mthupi. Zinthu zabwinozi zimaperekedwa chifukwa cha zotsatira zapadera za wowerengeka azitsamba.

Kuchepetsa shuga. Chifukwa cha ma alkaloid ndi mafuta ofunikira omwe ali, chiwonetsero cha mankhwalawa chimapangitsa chidwi cha maselo ku glucose komanso chimathandizira kuti chizigwiritsidwa ntchito mwachangu.

Antioxidant. Chida ichi chimapanga chotchinga pakati pa zopitilira muyeso ndi ma cell, mwakutero kupewa mavuto oyipa mthupi.

Amasintha ntchito ya pancreatic. Popeza chamomile chimakhala ndi zinthu zotsutsana ndi kutupa, zimakhudza bwino chiwalo ichi. Monga mukudziwa, matenda a shuga amachotsa kwambiri kapamba, pakapita nthawi, sangathe kugwira ntchito yake mokwanira. Koma ngati mumamwa tiyi wa amonke, ndiye kuti kapamba imayenda bwino.

Immunomodulatory zotsatira. Chifukwa cha kukhalapo kwa mucopolysaccharides ndi mafuta ofunikira, wowerengeka wowerengeka yothandiza thupi amateteza chitetezo chamthupi. Izi ndizofunikira kwambiri kwa odwala matenda ashuga omwe nthawi zonse amadwala chimfine komanso matenda opatsirana.

Khazikika. Amaphatikizidwa makamaka ndi matenda a lipid metabolism, omwe amathandiza kwambiri kudwala matenda a shuga a 2. Zomwe zimapanga tiyi zimachepetsa kapangidwe ka mafuta ndipo, potero, zimachepetsa chilimbikitso cha wodwalayo ndikutsitsanso mapaundi owonjezera.

Ndipo kuchepa thupi, odwala amachotsa zizindikiro monga kutentha kwa mtima, kugona, kufupika, kupweteka mutu, chizungulire, ndi zina zambiri.

Ngakhale wodwalayo atatsimikiza kuti alibe vuto lililonse, tiyi wa amonke a shuga ayenera kuyamba kumwa mu yaying'ono. Ndipo koposa zonse, musanayambe chithandizo, pezani chithandizo kuchokera kwa dokotala yemwe angayesere kufunikira kwa kugwiritsa ntchito mankhwalawa.

Ngati wodwala matenda ashuga samva zoyipa zilizonse ndipo akumva zabwino chifukwa chogwiritsa ntchito tiyi wa amonke, atha kuwonjezera kuchuluka kwa mankhwalawa patatha masiku 3-4 atayamba chithandizo.

Pofuna kuchiza matenda a shuga, muyenera kupanga tiyi wowachiritsa tsiku lililonse, ndikosavuta kuchita izi, muyenera kutsatira malangizo angapo:

1. Sikoyenera kuphwanya zosonkhanitsira mu mbale zachitsulo kapena pulasitiki, ndibwino kugwiritsa ntchito zoumba. Nthawi yomweyo, ndizosatheka kuphimba mbale kuti mpweya ulowemo, ndipo palibe poizoni amene amatulutsidwa.
2. Muyenera kubweretsa tiyi motere: kutsanulira supuni ya tiyi yosonkhetsa 200 ml ya madzi otentha ndikusiya kuti mupatseke pafupifupi mphindi 8.
3. Ndikofunika kugwiritsa ntchito mankhwalawa mu mawonekedwe otentha, koma ngati kuli koyenera, ikhoza kusungidwa mufiriji kwa masiku atatu.
4. Chithandizo cha tiyi chimatha kuchitika mpaka kanayi pa tsiku. Chakumwa choterocho chimayenera kumwedwa theka la ola chakudya chachikulu chisanachitike.
5. Chinsinsi cha mankhwalawa ndi chosiyana ndi zina zonse. Chifukwa chake, zowonjezera zina siziyenera kuwonjezeredwa kwa icho, makamaka ngati wodwalayo sakudziwa za machiritso awo.
6. Njira yocheperako ya mankhwala osakanikirana ndi mankhwala ndi milungu itatu. Ngati mungafune, tiyi akhoza kupitiliza kumwa pofuna kupewa chikho chimodzi patsiku.

Tiyenera kukumbukira kuti tiyi wa monastic amagwiritsidwa ntchito ngati matenda a shuga okha kuti azitha kuwonjezera chitetezo chokwanira komanso kukonza thanzi lonse la odwala. Tisaiwale zamankhwala, insulin, zakudya zoyenera komanso masewera.

Kuphatikiza apo, zinthu monga zaka za anthu odwala matenda ashuga, "zomwe zachitika" matendawa, kuopsa kwa matendawa, komanso chidwi cha thupi pazinthuzi zimapangitsa kuyamwa kwa tiyi wa amonke.

Ponena za zotsutsana, tiyi wa amonke alibe.

Mfundo yokhayo ndikumvetsetsa payekhapayekha pazinthu zomwe zimasonkhanitsa mankhwalawa. Panalibe zovuta zoyipa mukamamwa tiyi.

Momwe mungatengere tiyi wa amonke waganiza kale. Koma momwe angausungire bwino? Ndi kusungidwa koyenera kwa chophatikiza chilichonse cha mankhwala, malamulo ena ayenera kutsatiridwa kuti akhale ndi zotsatira zabwino mthupi la wodwalayo.

Otsatirawa ndi malingaliro angapo omwe, akagwiridwa, kusonkhetsa mankhwala azitsamba kumachepetsa shuga ndi kubwezeretsa:

• Tiyi ya monasteri imasungidwa pamalo osavomerezeka ndi dzuwa.
• Malo osungira amayenera kukhala ozizira, osapitirira 20 digiri.
• Phukusili litatsegulidwa, zomwe zili mkati mwake zimatsanuliridwa mumtsuko wamagalasi kapena mbale zadothi. Pamwamba ziyenera kuphimbidwa ndi chivindikiro cholimba. Chifukwa chake, mpweya ndi chinyezi sizilowa mumtsuko.
• Simungathe kugwiritsa ntchito matumba apulasitiki kuti musunge mankhwala azitsamba. Amatha kumasula poizoni wambiri, womwe pakapita nthawi umangoyambitsa chofooka chamagulu a matenda ashuga.
• Paketi yotseguka ya tiyi imatengedwa osaposera miyezi iwiri. Pambuyo panthawiyi, kugwiritsa ntchito chida chotere sikulimbikitsidwa kwambiri.

Kudziwa malamulo osavuta ngati amenewa, wodwalayo amatha kupeza zinthu zofunikira kwambiri zomwe zimagwiritsidwa ntchito ngati mankhwala.

Ndemanga za tiyi wa monastic kuchokera ku matenda ashuga ndi madotolo amakono ambiri ndiabwino. Amaonanso kuti ngakhale akumalandira machiritso ozizwitsa awa, odwala amakhala bwino. Chifukwa chake, madotolo ena amalembera chindapusa chothandizira osati matenda amtundu wa 2 komanso matenda a mtima, komanso matenda a impso, chiwindi, kapamba ndi mantha amanjenje. Tiyi wa zitsamba angagwiritsidwe ntchito popewa matenda ashuga.

Komabe, ndemanga za madokotala zimachenjeza za kupewa. Musanagwiritse ntchito chida ichi, ndikulimbikitsidwa kuti mupite kwa katswiri kuti azindikire ngati pali zovuta zomwe wodwalayo amakumana nazo pazinthu zina zagululo.

Kugwiritsa ntchito tiyi wamankhwala kumathandizanso kupewa, makamaka mwa anthu onenepa kwambiri komanso omwe ali ndi vuto lotenga matenda ashuga.

Kafukufuku waposachedwa atsimikizira kuti phytosorption yotere ndiyothandiza. Adasankhidwa ndi odwala 1000 omwe adazindikira kuti ali ndi matenda a shuga a mtundu 1 komanso a 2. Amakonda kumwa tiyi kwa masiku 20.Zotsatira za phunziroli zinali zodabwitsa: 85% ya omwe adachita nawo ziwonetserozo zowopsa za hypoglycemia kawiri, 40% ya odwala omwe ali ndi matenda a shuga a 2 adatha kukana insulin. Onse omwe atenga nawo mbali atukula moyo wawo, ndipo adachotsa mkhalidwe wachisoni.

Chosadabwitsa ndi lingaliro la odwala omwe adamwa tiyi wa monastic wa shuga, omwe ndemanga zake zili zabwino komanso zoipa. Ena mwa iwo akuwona kuchepa kwakukulu kwa shuga, kusintha kwathanzi lonse, kuyenda kwa zizindikiro za matenda ashuga komanso kuchuluka kwa mphamvu. Ena amati kumwa mankhwalawa sikunakhudze thanzi lawo m'njira iliyonse, komabe, ndipo sikunadzetse vuto.

Ndiye, kodi kugula tiyi wamamonitala a shuga? Itha kugulidwa pa mankhwala aliwonse popanda mankhwala a dokotala kapena kuyitanitsa patsamba laogulitsa lovomerezeka. Dziko lomwe likupanga mankhwalawa ndi Belarus. Mtengo wa tiyi wa amonke ndi ma ruble 890 aku Russia.

Kuphatikiza apo, mutha kuphika chida chotere ndi manja anu. Koma pa izi muyenera kukhala otsimikiza za mankhwala azitsamba omwe mumagwiritsidwa ntchito.

Pankhani ya tsankho la munthu payekhapayekha pazigawo za tiyi wa amonke, wodwalayo angayesere kusankha njira ina yomwe ili ndi zotsatira zofanana pochiza matenda amtundu wa 2 komanso mtundu wa 2 matenda a shuga. Zofunsa za chida chotere ndi:

1. Vitaflor, yomwe imaphatikizapo masamba a sitiroberi wamtchire, elecampane, lingonberry, blueberry, nettle, chingwe, chowawa, chicory, marshmallow ndi bedstraw.
2. Arfazetin - chogulitsa chomwe chili ndi m'chiuno cha rose, mizu ya aralia, masamba, masamba a St. John, mahatchi, mabulosi abulu, maluwa a chamomile ndi nyemba pericarp. Mutha kutenga Arfazetin ndi matenda a shuga a mtundu 1 ndi 2.
3. Ayi. 16 "Kutsitsa kwa Phyto" kumaphatikizapo mbewu zamankhwala monga mbuzi, St. wort, masamba a nettle, chimanga, rosehip, chokeberry, mahatchi, mizu ya dandelion, stevia ndi masamba a nyemba.
4. Ena - tiyi wa zitsamba wozikidwa pa galega officinalis (mbuzi ya mabulosi), masamba a stevia amachoka ndi zowonjezera ndi mphukira za mabulosi.

Teti iliyonse yamankhwala ili ndi njira yake yophikira. Musanagwiritse ntchito, ndikofunika kuonana ndi dokotala.

Ndi chikhumbo chachikulu, wodwalayo amatha kutola yekha zitsamba zamankhwala zofunikira ndikupanga tiyi wa amonke. Chifukwa chake, mutha kusunga ndalama ndikuwonetsetsa kuti mankhwalawa ndi abwino.

Pali malamulo ochepa osavuta omwe angakuthandizeni kupangira mbewu kuti zitha kukhala ndi vuto la matenda ashuga.

Choyamba, zitsamba zambiri ndizofanana kwambiri. Chifukwa chake, muyenera kusonkhanitsa okhawo omwe amadziwika bwino ndi wodwala. Ngati amakayikira, ndibwino kudutsa chomera ichi.

Lamulo lachiwiri ndi ili: muyenera kuonetsetsa kuti mbewuzo zimamera m'malo oyera mwachilengedwe. Ngati pali misewu, njanji kapena malo ogulitsa mafakitale apafupi, ndiye kuti mwina zitsamba zambiri zimakhala ndi zoopsa komanso ma radionuclides.

Zitsamba zonse zikafunika kuti zisonkhanitsidwe, ziyenera kupukuta bwino. Kuti tichite izi, zimayikidwa pamalo opezeka kuti aziwongolera dzuwa, pomwe chinyezi chikuyenera kupewedwa.

Mukatha kupanga tiyi, iyenera kuyamba imwedwa m'miyeso yaying'ono kuti mudziwe ngati ili yoyenera kapena ayi. Pakachitika zinthu zoipa, ndibwino kusiya.

Mfundo ina yofunika: ngati wodwala aganiza kugula phytosborder pamsika, ndibwino kuti musachite izi. Sindikudziwa komwe mbewuzo zidatengedwa, ndi momwe adazikonzera. Ubwino wa wowerengeka azitsamba pamenepa umayamba kukayikiridwa. Izi zimagwiranso ntchito pakuphatikiza mankhwala: mukamasankha, muyenera kuyang'anira tsiku lotha ntchito ndi zambiri ngati zigawo zomwe zili mbali ya kapangidwe kake ndizachilengedwe.

Mankhwala achikhalidwe, kumene, amathandizanso kuthana ndi zovuta zambiri. Koma imagwira ntchito ngati mankhwala owonjezera. Matenda a shuga ndi matenda oopsa, motero zinthu ziyenera kusungidwa nthawi zonse. Msonkhano wa anthu odwala matenda ashuga wa ku Monadyrsky uli ndi mankhwala azitsamba ambiri omwe amathandiza kuwongolera glycemia komanso kuthetsa zizindikiro za "matenda okoma". Chifukwa chake, anthu ambiri amakonda mankhwalawa, ngakhale madokotala amalimbikitsa kuti agwiritse ntchito.

Kanemayo munkhaniyi akukamba za kapangidwe kake ndi zothandiza za tiyi wa monast wodwala.

The achire kapangidwe ka amonke tiyi wa shuga, ndemanga

Tiyi ya shuga ya monast imapangidwa kuchokera ku zitsamba zamankhwala. Kumwa kumapangitsa ntchito ya pancreatic, imayambitsa kupanga insulin. Tiyi yamonsi imathandiza kuchepetsa kunenepa kwambiri.

Komabe, musanayambe kugwiritsa ntchito tiyi wa Monastiki, muyenera kufunsa dokotala kuti mupeze tanthauzo la zakumwa.

Madokotala ambiri akuda nkhawa ndi izi: kuchuluka kwa anthu odwala matenda a shuga kukuchuluka chaka chilichonse.

Odwala nthawi zambiri samalabadira zoyamba za matenda: kufooka kwathunthu, kuyabwa pakhungu, kuwonjezeka kwamphamvu kwa thupi. Koma kuchedwetsa chithandizo cha matenda ashuga sikuyenera. Wodwala amafunika kumwa mankhwala azitsamba ndi mankhwala, mwachitsanzo, tiyi wamonke, yemwe amadziwika kwambiri pakati pa anthu.

Kupanda kutero, munthu akhoza kukumana ndi zovuta zotsatirazi:

1. Zowonongeka
2. Unachepa mphamvu
3. Kuwonongeka kwa impso
4. Matenda a chapakati mantha dongosolo,
5. Mavuto a mtima.

Tiyi wa monast wa matenda a shuga amachepetsa kuopsa kwa zizindikiro za matendawa, sikuti umawonjezera.

Tiyi ya amonke yopanga shuga imaphatikizapo masamba a mabulosi. Muli zakudya zomwe zimapangitsa kuti munthu akhale ndi matenda ashuga. Masamba a Blueberry ali ndi phindu pamawonedwe.

Chomera chimathandizira kuchepetsa shuga m'magazi, chimathandizira kuchiritsa kwa mabala pakhungu, nthawi zambiri chimayamba chifukwa cha matenda ashuga. Masamba a Blueberry amalimbitsa thupi kukana matenda osiyanasiyana.

Mu tiyi wa Monastiki wodwala matenda a shuga mulinso mizu ya dandelion. Imapatsidwa katundu. Dandelion imathandizira mavuto ndi mitsempha. Muzu wa chomerowo umachepetsa mwayi wa atherosulinosis, womwe umakonda kupangika ndi kuchuluka kwa magazi.

Tiyi yamonthi ya shuga imaphatikizanso zina:

• Eleutherococcus. Zimathetsa mavuto obwera chifukwa cha matenda ashuga. Muzu wa chomeracho umakhala ndi michere yambiri yomwe imawonjezera zochitika zolimbitsa thupi. Eleutherococcus imathandizira kubwezeretsa m'maso, kumawonjezera chidwi, kumapangitsa matenda amanjenje.
• Nyemba Pods. Amathandizira bwino magawo oyambira a shuga, kukonza ziphuphu.
• Nyumba ya Mbuzi. Chomera chosatha ichi chimakhala ndi ma organic acid, glycosides, tannins, mankhwala okhala ndi nayitrogeni ndi ma alkaloids. Goatskin amathandizira kuchotsa cholesterol m'thupi, imalimbitsa minofu yosalala, imakweza mkhalidwe wamitsempha yamagazi.

Malamulo ogwiritsira ntchito tiyi wa amonke pamaso pa odwala omwe ali ndi matenda ashuga

Pazifukwa zodzitetezera, muyenera kumwa tiyi ya mamililita 5 katatu patsiku. Imayenera kuledzera theka la ola musanadye. Munthawi yamankhwala, sikulimbikitsidwa kuti mutenge mankhwala ena othandizira.

Chakumwa chimayambitsidwa m'mawa, mankhwalawa amayenera kuledzera pang'ono pang'onopang'ono tsiku lonse. Mlingo woyenera wa tiyi wa amonke a shuga ndi pafupifupi 600-800 ml.

Malipiro okonzedwa a amonke a shuga opanga matenda ashuga motere:

1. M'pofunika kutsanulira 5 magalamu a zinthu 0,2 malita a madzi otentha,
2. Kenako teapot adakulungidwa thaulo laling'ono,
3. Mankhwalawa amayenera kuperekedwa kwa mphindi zosachepera 60,
4. Tayi ya okonzeka kukonzedwa imaloledwa kuti isungidwe mufiriji, osaposa maola 48. Musanagwiritse ntchito, tikulimbikitsidwa kuti muchepetsera zakumwa ndi madzi ochepa otentha.

Tiyi wa monast kuchokera ku matenda ashupi amayenera kusungidwa moyenera, apo ayi zopindulitsa zomwe zitsamba zamankhwala zimatayika:

• Kutentha m'chipindacho sikuyenera kupitirira 20,
• Zosakaniza za mankhwalawa ziyenera kusungidwa m'chipinda chotetezedwa kuti dzuwa zisalowe.
• Tsegulani tiyi yotsegulira iyenera kuthiridwa mumtsuko wagalasi yaying'ono ndi chivindikiro chokhoma. Sitikulimbikitsidwa kugwiritsa ntchito thumba la polyethylene posungira zosakaniza za mankhwala.

Alumali moyo wa tiyi wa mungu kuchokera ku shuga ndi pafupifupi masiku 60.

Mutha kumwa zakumwa zathanzi lanu ndi manja anu.

Zosakaniza zotsatirazi zilipo pakupanga tiyi wa Monastic:

• 100 magalamu a chiuno chamaluwa,
• Magalamu 10 a elecampane muzu,
• Magalamu 10 a oregano,
• 5 magalamu a mizu yoyera bwino,
• 10 magalamu a hypericum.

Choyamba, m'chiuno cha duwa komanso muzu wapamwamba wa elecampane umayikidwa mu poto. Kusakaniza kumathiridwa ndi malita atatu amadzi ndikuwiritsa pamoto wochepa kwa maola awiri. Pambuyo pake, oregano, wort wa St. John, mizu ya rosehip yoponderezedwa amawonjezeredwa ku chinthucho. Pakatha mphindi zisanu, chakumwa chimazimitsidwa, 10 ml ya tiyi wakuda wachilengedwe wopanda mafayilo amawonjezeredwa.

Zotsatira zomwe zimayikidwa ziyenera kupatsidwa kwa mphindi zosachepera 60. Ndikulimbikitsidwa kuti musamamwe tiyi wopitilira 500 ml wa amonke opangidwa ndi tiyi wakhanda patsiku. Chomwacho chimaloledwa kutulutsa mobwerezabwereza, koma osapitirira kawiri.

Tiyi ya monast kuchokera ku shuga imaletsedwa kumwa ndi hypersensitivity ku zigawo zake. Anthu ena amatenga zinthu zopanda pake kuti azitha kupeza chakumwa chabwino paokha.

Sitikulimbikitsidwa kupitilira mlingo woyenera wa mankhwala azomera:

1. Rosehip imathandizira kuwonjezera acidity ya madzi a m'mimba. Sizikulimbikitsidwa kwa anthu omwe ali ndi matenda operewera a m'mimba kapena matenda a thrombophlebitis.
2. Pogwiritsa ntchito tiyi ya amonke nthawi yayitali, yomwe imakhala ndi wort ya St.
3. Oregano amatha kupangitsa kuti kugonana kukhale kopanda mphamvu. Sayenera kumwedwa ndi anthu odwala matenda am'mimba kapena mtima.

Tiyi wa monastic, wogwiritsidwa ntchito mwachangu mtundu wa 2 shuga, samayambitsa zovuta zina. Odwala ena amakhala ndi mkwiyo pakhungu.

Chithandizo cha azitsamba akale chitha kutumizidwa pa tsamba la wopanga. Ntchito yofananayo iyenera kuwonetsa dzina ndi nambala yafoni. Pambuyo pake, wothandizirayo amalumikizana ndi wogula omwe angafune.

Amatha kufunsidwa funso lokhudza malamulo ogwiritsira ntchito mankhwalawa. Malipiro a katundu amapangidwa atalandira. Mtengo woyenerera wa phukusi limodzi la tiyi wa Monastic ndi ma ruble pafupifupi 990.

Kuti muwonjezere kuchuluka kwa mankhwalawa a shuga ndi tiyi wa Monastic, muyenera kuyang'anira kuchuluka kwa shuga m'magazi. Wodwalayo amalimbikitsidwa kuti azikhala nthawi yayitali mlengalenga, kuchita masewera olimbitsa thupi. Kuchita masewera olimbitsa thupi moyenera kumachepetsa kuyenderera kwa magazi mthupi, kumathandizira kuchepetsa kunenepa.

Kuphatikiza apo, wodwalayo ayenera kupewa zisokonezo. Pamavuto, pali kuwonjezeka kwa glucose m'thupi.

Zomwe zimaphatikizidwa ndi tiyi wa amonke a shuga: Zizindikiro ndi zotsutsana

Polimbana ndi matenda ashuga, kuphatikiza pa mankhwala, tiyi wazitsamba ndi ma infusions amagwiritsidwa ntchito, omwe amatchedwa msonkhano wa amonke. Zomwe zimaphatikizidwa ndizophatikiza tiyi wa amonke kuchokera ku matenda ashuga: mawonekedwe, zida zazikulu zamankhwala zimatha kupezeka m'nkhaniyi.

Ndalama zochizira polimbana ndi matendawa

Matenda a shuga ndi matenda opatsirana. Zimakhala ndi zoyipa kuzinthu zambiri mthupi la munthu, pantchito ya ziwalo zamkati, kuzivala zisanafike nthawi.

Ndalama yolipira matenda a shuga ndi yachilengedwe, njira yatsopano yolimbana ndi matendawa ili ndi malingaliro ambiri abwino. Chachikulu ndikusankha njira zoyenera zamankhwala ndikusaphwanya malangizo a dokotala.

Pathology ya endocrine system popanda chithandizo choyenera imabweretsa zotsatira zoyipa. Zikondazo zimatulutsa timadzi tating'onoting'ono, wodwalayo amakhala ndi zotsatirapo zambiri zoipa komanso kulimbana ndi matenda ashuga ndizovuta.

Ndi chisamaliro chamankhwala chosayembekezereka, matenda awopseza moyo wa wodwala. Chifukwa tiyi wachilengedwe amagwiritsidwa ntchito mtundu uliwonse wa matendawa komanso koyambirira kwa matendawa.

Njira yothetsera matendawa imapangidwa malinga ndi mendulo yakale ya amonke. Kwa zaka zambiri motsatizana, ma msuzi ochiritsa akhala akukonzekera kulimbitsa chitetezo cha mthupi, kuchotsa matenda osiyanasiyana.

Masiku ano, maphikidwe amenewa amafunikiranso, koma chithandizo cha mankhwalawa chimachitika pokhapokha ngati njira yolumikizana ndi vutoli idakwaniritsidwa. Mankhwala amayesedwa, ali ndi satifiketi ndipo amavomerezedwa kuti agwiritsidwe ntchito ndi aliyense amene ali ndi matenda a endocrine dongosolo losiyanitsa.

Kupewa komanso kuchiza matenda ndi tiyi kuyenera kuchitika ngati:

• pali mitundu iwiri ya matenda ashuga,
• kapamba wasweka
• pali kunenepa kwambiri (40% ya anthu onenepa kwambiri 40 atatha kuchuluka kwa shuga m'magazi)
• pali abale pabanja omwe ali ndi matenda ashuga,
• munthu nthawi zambiri amadwala matenda oyambitsidwa ndi ma virus,
• mayeso opsinjika amayesedwa nthawi zonse.

Chithandizo cha odwala odwala matenda ashuga chimakhala ndi zinthu zomwe zimatha kupezeka mosavuta. Zomera zamtchire zimakololedwa pamikhalidwe yoyera zachilengedwe, zouma mosamala ndikuphatikizidwa mosiyanasiyana.

Palibe zenizeni zokhudzana ndi kuchuluka kwa peresenti, koma zinthu zazikulu zimakhudza kutsika kwa shuga m'magazi ndikuwonetsa kuwongolera pamachitidwe a metabolic. Amathandizanso chitetezo cha mthupi ndipo amateteza njira zosiyanasiyana zotupa.

Chipangizochi chili ndi zinthu zabwino zomwe zimathandiza kukulitsa bwino, zimathandizanso kuwona. Madera omwe amapezeka mu buliberries ndipo amasiya kwambiri index ya glucose, amachepetsa.

Kuphatikiza apo, ntchito ya pancreatic imapangidwa kuti ikhale yokhazikika. Pogwiritsa ntchito pafupipafupi, zilonda zam'mimba zimapola msanga, ntchito yofunikira kwambiri ya thupi komanso kuthekera kolimbana ndi matenda kumachulukana.

Chomera chimagwiritsidwa ntchito pochiza matenda a mtima wamitsempha, matenda a pakhungu, komanso kuwonongeka kwa manjenje. Zimakhudzanso bwino m'mimba ndi minyewa yam'mimba. Pomwa chakumwa, muzu wa dandelion umagwiritsidwa ntchito ngati chinthu.

Kugwiritsa Ntchito kwa Matenda

Mtengowo, womwe umachepetsa komanso kukhazikika kwa shuga, umayeretsa magazi a poizoni, umathandiza kwambiri pochotsa matenda a atherosclerosis. Kugulitsa mahatchi mwachangu kumakulitsa kupanikizika, komwe kuli kofunikira kwa odwala matenda ashuga omwe ali ndi matenda oopsa.

Kugwiritsa ntchito ma hatchi pama mankhwala

Mankhwala wowerengeka, muzu wa burdock umakonda kugwiritsidwa ntchito. Chomera chimathandizira kukhazikika kwa kagayidwe kazakudya ka wodwala, imagwira minofu ya adipose, kuigawa, potero kuthandizira kuchepetsa thupi.

Burdock amalepheretsa kusintha kwakuthwa komanso kuchuluka kwa shuga. Chomera ndi njira yabwino kwambiri yopeweretsera matendawa.

Muzu wa Burdock muli:

Gawo lalikulu limawonedwa ngati inulin wachilengedwe. Zimapatsa chakudya chokoma, chifukwa akatswiri ambiri azakudya omwe amasankha zakudya zamagulu ashuga amapanga mizu yazomera monga zopatsa thanzi. Inulin amatha kuthandizira kapamba, komanso amathandizanso kuthyola mafuta.

Imakhazikika ndi shuga m'magazi a magazi, imathandizira kugwira ntchito kwa chiwindi ndi kapamba.Zodzikongoletsera ndi udzu zimalimbitsa thupi, kuzimasulira ku zinthu zovulaza. Monga gawo la tiyi wa amonke, St. wort wa St.

Kudya pafupipafupi kwa mankhwalawo kumathandizira wodwala mantha, kuda nkhawa chifukwa cha thanzi lake, maloto ndi thanzi lathunthu.

Bzalani kukhazikitsa shuga

Ichi ndi vuto lamatenda ambiri. Chomera chimakhazikitsa shuga m'magazi, chimathandizira kusintha mtima ndi ziwalo zina zamkati. Chamomile amagwiritsidwa ntchito kwambiri pochiza matendawa.

Imakhala ndi antioxidant yolimba, imalimbitsa ntchito yoteteza thupi ndipo imachiritsa thupi lonse. Masamba a Rosehip amapatsidwa vitamini C ndi zinthu zambiri zofunikira.

Imasinthasintha magazi, imachotsa glucose wambiri m'magazi, motero imagwiritsidwa ntchito kwambiri kwa matenda ashuga. Grass ndi poizoni ndipo iyenera kukonzekera bwino. Mlingo wabwino wa mbuzi umawonjezeredwa ku tiyi wa amonke.

Mankhwala azitsamba kuti muchepetse magazi

Zithandizira kuthetsa kutupa, kuthetsa mabakiteriya ndikusintha zotsatira za zitsamba zina zonse. Pamodzi ndi zina za tiyi wa amonke, wakuda umakhala ndi zotsatira zabwino ndipo samayambitsa mavuto. Msuzi umalimbikitsidwanso kwa omwe alibe matendawa chifukwa cha matenda ashuga.

Pamodzi ndi zomwe zalembedwa, kapangidwe ka tiyi wa amonke kuchokera ku matenda a shuga atha kuphatikizira mbewu zina:

Msonkhano wopangira mankhwala

Zothandiza zimachitika mu Yerusalemu artichoke

Gawo lofunikira mu matendawa

Chithandizo cha zitsamba chodwala

Wothandizira Matendawa

Kugwiritsa ntchito zipatso kuti muchepetse shuga

Zida zachilengedwe mnyumba zosungiramo amonke

Kuchokera pamndandanda wazitsamba, zitha kuwoneka kuti mbewu zimasankhidwa kuti zibwezeretsenso ndikuthandizira wathanzi.

Masiku ano, msuzi wotsutsana ndi matenda ashuga ndi chida chothandiza chomwe chimathetsa matendawa. Kuchita kwake kwatsimikiziridwa kutengera maphunziro azachipatala ndi kuwunika kwa odwala omwe adachita nawo zoyeserera. Zotsatira zabwino, mukufunikabe kukaonana ndi katswiri ndikumwa mankhwalawa pokhapokha mutayang'aniridwa mozama.

Kukhala bwino kwa anthu onse omwe amamwa mankhwala azitsamba kumakhala bwino. Oposa 42% odwala adachotsa matenda ashuga, 87% idadwala hypoglycemia. Palibe zochitika zoyipa zomwe zimawonedwa pambuyo pa oyang'anira.

Pa chithandizo cha tiyi, matenda amtundu 1 komanso matenda amtundu wa 2 amakhudza maselo angapo omwe amatha kuchira ndikuwongolera zochitika mthupi. Zinthu zofunikira zamankhwala zitayamba kupatsa mphamvu mphamvu zake, machiritso akuchitika, thanzi la wodwalayo limayamba kuyenda bwino.

Poganizira kapangidwe ndi zida zomwe zatulutsidwa za chomera, pezani izi:

1. Zinthu zothandiza zimayambitsa kutanuka ndi kulimba kwamitsempha yamagazi, sinthani matumbo.
2. Ma tannins amalimbitsa mtima wamtima.
3. Polysaccharides zolondola shuga m'magazi, kusintha chidwi ndi kukumbukira.
4. Ma amino acid amatulutsa kagayidwe kachakudya, zochita za ziwalo zonse zamkati.
5. Mafuta ofunikira amayambitsa chitetezo cha mthupi, kupereka immunomodulatory effect.

Mankhwala amakhudza onse kuchuluka kwa insulin komanso machitidwe osiyanasiyana a ziwalo zamkati, komanso amatulutsa kagayidwe.

Pali njira zingapo zosonkhanitsira zabwino:

1. Kuchepetsa msanga kwa shuga m'magazi.
2. Kubweretsanso kagayidwe kazakudya kwa nthawi yochepa.
3. Kuchuluka chitetezo chokwanira.
4. Kukondoweza kwa ntchito yachinsinsi ya kapamba, ndikuthandizira kuti ichitike.
5. Kupewa patsogolo kwa chitukuko cha matenda ashuga komanso zovuta zake.
6. Thandizani kuchepetsa kunenepa, kuchepetsa kudya, kuwonjezera mphamvu ya zakudya zamafuta ochepa.

Zofunika! Sikoyenera kuganiza kuti mukamwa chikho chimodzi chomwera bwino, matendawa atha basi. Kwa odwala ambiri, kuphatikiza milungu itatu ndikokwanira kuti athe kuchira ndikuchotsa matendawa. Mwa mitundu yayikulu ya matenda ashuga, mankhwala a tiyi a monast ayenera kubwerezedwanso.

Masiku ano, madotolo amalangiza kumwa tiyi, m'malo mwa zakumwa zofananira - zakuda, tiyi wobiriwira, ma compotes, zakumwa zamitengo. Zosungirazo zikuwonetsedwa za matenda amtundu 1 mpaka 2 shuga. Inde, decoction si panacea yamatendawa, pomwe imathandizira bwino pakuchizira kwamatenda, limodzi ndi mankhwala othandizira.

Zakumwa za matenda ashuga

Kuphatikiza pa kugwiritsidwa ntchito mu matenda a endocrine system, tiyi amatha kuledzera ndi anthu omwe amawongolera kulemera kwawo ndikuchepetsa thupi. Chifukwa cha phindu la zitsamba, njira yochepetsera thupi chifukwa chakudya komanso masewera olimbitsa thupi imalimbikitsidwa, ndipo thupi silimadwala chifukwa chakuchepa kwa chitetezo chathupi.

Zomwe zimagwiritsidwa ntchito pophatikiza mankhwalawa nthawi zambiri zimaloledwa, ndipo ana amatha kuzimwa. Milandu yolakwika yomwe imalumikizidwa ndi njira zingapo zowawa kapena zopweteka sizikupezeka. Ngati ndi kotheka, mankhwalawa amaloledwa kumwa ndi amayi apakati.

Zofunika! Choipa chokhacho chimakhala chotsutsana ndi zomwe zimapangidwa ndi tiyi, kotero musanatenge, muyenera kuonetsetsa kuti palibe.

Zotsatira zabwino kwambiri, muyenera kukonzekera pang'onopang'ono ndikugulitsa nthawi yomweyo ndi mankhwala.

1. Monga prophylaxis, amamwa 1 tsp. 3 pa tsiku kwa theka la ola musanadye.
2. Popeza amenya msuzi kwa nthawi yoyamba, saponya tiyi. Iyenera kuthiridwa ndi madzi otentha mpaka msuzi ukhale ndi mthunzi womwe mukufuna. Kupezeka kwa utoto mu tiyi kumawonetsa zomwe zili zofunikira mkati mwake.
3. Osagwiritsa ntchito zitsamba zina nthawi yakumwa.
4. Simungathe kudzaza zinthu zofunika kuposa momwe mukuyembekezera kuti muchira matendawo mwachangu.
5. Gwiritsani ntchito pafupipafupi, apo ayi simungathe kupeza zotsatira zomwe mukufuna.
6. Kumwa m'mawa ndi kumwa pang'ono magawo tsiku lonse.
7. Muyenera kumwa makapu atatu patsiku.
8. Nthawi yosonkhanitsa yolimbikitsidwa ndi mwezi umodzi.

Zotsatira zakugwiritsira ntchito kwazinthuzi ngati akudwala zitha kuwonekera patatha masiku awiri ndi atatu, pomwe kuchuluka kwa shuga kumayendera. Thupi limasinthidwa m'magazi, sipadzakhala kusintha kwadzidzidzi.

Kukonzekera kwa decoction yamankhwala sikusiyana ndi momwe amapangira tiyi wakuda ndi zidutswa za zipatso. Ngakhale pali zovuta zina. Ndikulimbikitsidwa kuphika nthawi yomweyo musanagwiritse ntchito, mutaphunzira malangizo.

Kupanga tiyi wazitsamba chifukwa cha matenda ashuga

1. Tiyi amapangidwa mu teapot patsiku. Idzatenga supuni ya tiyi yosonkhetsa 200 ml ya madzi otentha.
2. Kukulani keteni mu thaulo ndikukakamiza kwa ola limodzi.
3. Gwiritsani ntchito zokhazokha zokhazokha zapamwamba kwambiri kuti mukonze zakumwa.
4. Palibenso chifukwa chotsekerera ketulo, izi zimalepheretsa mpweya kuti usalowe msuzi wovomerezeka.
5. Msuzi wokonzeka utha kusungidwa mufiriji osapitilira masiku awiri. Musanatenge, muyenera kuchepetsa tiyi ndi madzi otentha.
6. Kuti mugwire bwino ntchito yophika, muzimutsuka ndi botolo ndi madzi otentha.

Ndalama yolipiritsa anthu odwala matenda ashuga sindiwo kuchiritsa kwamatsenga matenda. Chochita chamakono chimagwira ngati mthandizi wabwino, wogwira ntchito molimbika mogwirizana ndi mankhwala oyenera, zakudya komanso masewera olimbitsa thupi.

1. 
   Brusenskaya I.V. (wopangidwa ndi) Zonse zokhudza matenda ashuga. Rostov-on-Don, Moscow, Nyumba Yofalitsa ya Phoenix, ACT, 1999, masamba 320, makope 10,000
2. 
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   Zizindikiro za Kolyadich, a Maria Depression monga ananeneratu za zovuta za matenda a shuga mellitus / Maria Kolyadich. - M: LAP Lambert Academic Publishing, 2011 .-- 168 p.
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5. Gurvich Mikhail Matenda a shuga a mellitus. Zakudya zamatenda, Eksmo -, 2012. - 384 c.

Ndiloleni ndidziwitse. Dzina langa ndi Elena. Ndakhala ndikugwira ntchito ya endocrinologist kwa zaka zoposa 10. Ndikukhulupirira kuti pakadali pano ndili katswiri pantchito yanga ndipo ndikufuna kuthandiza alendo onse omwe amapezeka pamalowo kuti athetse zovuta osati ntchito. Zinthu zonse za tsambalo amazisonkhanitsa ndikuzikonza mosamala kuti athe kufotokoza zambiri zofunikira. Musanagwiritse ntchito zomwe zikufotokozedwa pa webusaitiyi, kufunsana ndi akatswiri ndizofunikira nthawi zonse.

Mbiri ya tiyi wamonke

Tiyi yamonamoni inayamba mbiri yake m'zaka za zana la 16 ku Monolo ya Solovetsky. M'masiku amenewo, anthu omwe anali ndi matenda osiyanasiyana nthawi zambiri ankatembenukira kwa amonke a amonke. Amonke adatola zitsamba, kuziwuma, ndikukonzekera machiritso. Ndinkasinthasintha kuchuluka kwake, kuwonjezera ndikusintha zosakaniza kuti ndikhale ndi mphamvu yayikulu yochizira. Maphikidwe apadera adapangidwa omwe amasungidwa ndi mibadwo yambiri kuti timve mphamvu zathu zakuchira zomera zokha. Zowonadi, njira yophikira tiyi yasintha kangapo pa zaka zambirimbiri, koma phindu lake silinachepe.

Zomwe zimapangidwira tiyi wamonke

Mtundu 1 ndi matenda ashuga 2 ndiofala kwambiri. Nthawi zambiri, mankhwala omwe amakhazikitsidwa amakhala ndi mavuto. Odwala sangalandire ena mwa iwo chifukwa cha tsankho. Zitsamba zomwe zimapezeka mu tiyi wama monasteri amasankhidwa bwino komanso moyenera kuti anthu omwe ali ndi matenda amtundu uliwonse wa shuga amatha kumwa popanda kuda nkhawa ndi zotsatirapo zoipa. Zitsamba zotsatirazi zomwe zimapezeka mu tiyi wam amonke a shuga:

• Mahatchi.
• Dandelion.
• Chiuno cha Rose.
• Masamba ndi zipatso za buliberries.
• Burdock.
• Wort wa St.
• Maluwa a Chamomile.

Nthawi zina mbewu zina zamankhwala zimawonjezeredwa, zofunika kuwonjezera mphamvu yake, kupewa matenda ena omwe wodwala ali nawo. Kodi mbewu zonsezi zimakhudza bwanji thupi?

Kuyika mahatchi kumakhazikika ndipo kumatsitsa shuga, kumatsuka magazi a poizoni, ndikuthandizira pochiza matenda a m'matumbo.

Dandelion muzu umathetsa mavuto ndi mitsempha, matenda amkhungu, komanso amathandiza kupewa atherosclerosis.

Ma Blueberries ali ndi mawonekedwe ake zinthu zambiri zopindulitsa zomwe zimakhudza bwino chikhalidwe cha thupi. Masamba ndi zipatso zimachepetsa shuga, zimalimbikitsa kuchiritsa zilonda zam'mimba, kukhazikika kapamba, kukulitsa kamvekedwe ka thupi, komanso kulimbitsa chitetezo cha mthupi.

Burdock imagwira minofu ya adipose, imakhazikitsa kagayidwe kazakudya, ndikuchepetsa spikes mu shuga. Ichi ndi chitetezo chachikulu cha matenda a shuga. Udzu wamba umakhala ndi ma tannins ambiri, mafuta ofunikira, ndi mapuloteni. Ubwino wopambana wa mizu ya burdock ndi insulin yachilengedwe, imawupatsa utoto wabwino pambuyo pake. Chifukwa chake, mizu ya burdock ndi gawo la maphikidwe onse a mankhwala achikhalidwe kwa odwala omwe ali ndi matenda ashuga.

Chamomile wakhala akuti ndiwopanda matenda ambiri. Kupeza kodabwitsa kunapangidwa posachedwa ndi asayansi aku America. Makoswe a labotale omwe ali ndi matenda a shuga anapatsidwa msuzi wa chamomile kwa milungu iwiri. Zotsatira zake zinawonetsa kuti kuchuluka kwa shuga m'magazi kumakhazikika mwa nyama. Izi zikutanthauza kuti chamomile samangothandiza kugwira ntchito kwamkati, mtima, komanso zimakhazikitsa shuga.

Wort ya St. John imasintha ntchito ya chiwindi, imakhazikika m'magazi a shuga, imathetsa mavuto ndi kapamba. Kapangidwe ka wort wa St. John kamatsuka poizoni, kumalimbitsa mtima.

Zothandiza zimatha tiyi wa amonke

Tiyi ya mmoningi ya matenda a shuga imathandiza thupi:

• Kubwezeretsa kuthekera kwa minofu ya thupi kuyamwa insulin.
• Imakhazikika kapamba.
• Amasintha kagayidwe, kubwezeretsa kagayidwe kazakudya.
• Imakhazikitsa shuga.
• Zimalimbikitsa kuchepa thupi.
• Zimalepheretsa kukula kwa zovuta.

Momwe mungamwere tiyi wa amonke

Musanayambe phwando, muyenera kufunsa dokotala. Tiyenera kukumbukira kuti Chinsinsi cha tiyi chimanena za mankhwala amwambo, ichi sichinthu chamatsenga chomwe chimathetsa matenda nthawi yomweyo. Njira yomwera tiyi osachepera mwezi umodzi. Pazovuta zovuta, tiyi wa matenda a shuga amakhala othandiza kwambiri.

Njira yoyamba ya chithandizo nthawi zambiri imakhala milungu itatu. Zotsatira zake zitha kuwoneka m'masiku ochepa, shuga m'magazi adzakhazikika. Kuyang'anira pafupipafupi ndikofunikira. Kusangalala chifukwa chake, musasiye kumwa tiyi. Muyezo tsiku lililonse ndi makapu 3-4.

Ndikwabwino kuti mupange tiyi m'mawa, masana kumwa makapu ang'onoang'ono. Mukamamwa tiyi wa monastic, ndikofunikira kupatula mitundu ina ya mankhwala. Popewa, imwani supuni 1 supuni katatu musanadye. Kusakaniza kwa matenda ashuga kumatha kupangidwa mobwerezabwereza, chakumwa ndichabwino, pomwe kulowetsako kuli ndi utoto.

Momwe mungapangire tiyi wa amonke

Supuni ya tiyi ya phyto imathiridwa m'madzi otentha. Iyenera kukhala yaceramic, yopanda zitsulo. Udzu umadzaza ndi 200 ml ya madzi otentha. Ketulo imasandulika chopukutira, kupaka kwa ola limodzi. Muyenera kusungitsa kulowetsedwa komwe mufiriji, kuwonjezera madzi otentha pang'ono ndikumwa kutentha musanagwiritse ntchito.

Momwe mungasungire tiyi wamonke

Tiyi ya shuga ya monast iyenera kusungidwa m'malo amdima, kutali ndi kuwala kwa dzuwa. Kutentha kwa mpweya pamalo osungira sikuyenera kukhala kokulirapo kuposa 20 degrees. Mutatsegula paketi ambiri, ndikofunikira kuthira udzu mumtsuko wagalasi, womwe umayenera kutsekedwa mwamphamvu kuti mpweya ndi chinyezi zisalowe. Mutha kusungira izi mu teapot yapadera yopangidwa ndi porcelain kapena ceramic. Chikwama cha pulasitiki chosungira tiyi sichabwino. Tiyi yotseguka iyenera kugwiritsidwa ntchito pakatha miyezi iwiri.

Akatswiri a tiyi a Monastiki

Akatswiri amakono amati tiyi wa amonke ndi othandiza osati kokha pochizira komanso kupewa matenda ashuga, komanso kuwongolera magwiridwe antchito a mtima, chiwindi, dongosolo lamanjenje, impso, kapamba.

Kafukufuku awonetsa kuti tiyi imathandizira kukulitsa mphamvu, kukonza mkhalidwe wamaganizidwe. Phunziroli linakhudza anthu 1,000 omwe anali ndi matendawa. Adatenga chindapusa cha masiku 20. Mu 85% ya odwala, kuvuta kwa hypoglycemia kumachepa ndi theka. Ena onse adatha kukana insulini.

Tiyenera kukumbukira kuti ndi dokotala yekha yemwe angadziwe ngati nkotheka kumwa tiyi wamonamiyeso pamlingo wina wa matenda ashuga. Komanso, katswiri amathandizira kuchotsa chinthu china kuchokera ku tiyi, ngati mukusowa, onjezerani china. Kwambiri, ndi dokotala yekha amene angasankhe mlingo.