Tikukupatsani chidwi cha owerenga athu Svetlana Abgaryan yemwe akuchita nawo mpikisanowo "Wokondedwa Womwe".

Ndemanga ya Svetlana: "Ndidayiwerenga kabukhu kena kachilendo komwe kali maphikidwe a matenda ashuga. Amakayikira poyamba, koma kenako adawerengera kuti chifukwa cha mkaka wowerengeka, 23 g ya chakudya chambiri amapezeka mu gawo. Ndizotheka, koma osati tsiku lililonse. ”

Zosakaniza

• 250 ml ya mkaka 1%
• 2 mabwalo a chocolate 70%
• Supuni 1 vanilla
• uzitsine wa sinamoni

Ikani chilichonse kupatula sinamoni pa skillet yaying'ono kapena pa ladle, kutentha mpaka chokoleti chitasungunuka, kutsanulira mumphika wokongola ndikuwaza ndi sinamoni.

Mkaka kapena zonona

Apa, monga chokoleti, ndibwino kusakaniza zonse ziwiri. Chinthu chachikulu, kachiwiri, ndikuwona kuchuluka koyenera. Kirimu ya chokoleti imawonjezeredwa kuti apangitse kapangidwe kake ka chakumwa kukhala wowawasa bwino komanso wowawasa, koma kuwonjezeranso zochuluka kumatanthauza kusintha chokoleti chotentha kuchokera muchakumwa kukhala mchere, ndipo mchere wambiri. Ichi ndichifukwa chake mafuta zonona mu Chinsinsi amatenga zosakwana kotala la kuchuluka kwamkaka.

Polankhula za chokoleti chotentha, munthu sayenera kuyiwala za zina zingapo, zomwe zotchuka kwambiri zake ndi zokometsera "zokoma" - sinamoni ndi vanilla. Mutha kuwonjezera zonunkhira ku chokoleti chopangidwa ndi okonzeka, kapena mutha kumawotha mkaka ndi ndodo ya sinamoni kapena vanilla pod musanawonjezere chokoleti. Chosakonda kwenikweni ndi natimeg, yomwe imakonkhedwa ndi chokoleti pamwamba, ndi tsabola wa tsabola wa cayenne.

Onetsetsani kuti mwawonjezera mchere pang'ono mu chokoleti chomaliza kuti mutsimikizire kutsekemera kwa chakumwa.

Zakumwa ndi mizimu zamitundu yosiyanasiyana ndizolandilidwanso mu Chinsinsi mu zochepa.

Mpofunika tisiye marshmallows, zonona zokwapulidwa, tchipisi chokoleti ndi shuga wamafuta azikongoletsa.

Zosakaniza

• 450 ml mkaka
• 70 g chokoleti chamdima (70%),
• 30 g wa chokoleti cha mkaka,
• 75 ml kirimu (33%),
• ¼ supuni ya tiyi ya pansi
• marshmallow,
• uzitsine mchere.

Kuphika

Choyamba, kutentha 150 ml mkaka, chotsani pamoto ndikupanga chokoleti chokoleti powonjezera zidutswa za chokoleti mkaka ndikuzisuntha ndikusungunuka.

Thirani mkaka ndi zonona zotsalazo mu stewpan, onjezani sinamoni ndi uzitsine mchere.

Patsani zakumwa, koma osawiritsa. Thirani chokoletiyo mumapu ndikuyika marshmallows pamwamba.

Chakumwa chomwe chimatchedwa chokoleti chotentha

Nthawi zosiyanasiyana, chinali chizolowezi kuphika chakumwa chokoma m'njira zosiyanasiyana. Chokoleti chotchuka kwambiri ndi zinthu ziwiri zazikuluzikulu: chokoleti ndi mkaka. Ngakhale maphikidwewo ndi osavuta komanso zomwe zingapangidwazo ndizochepa, zimakhala ndi zokonda zosiyanasiyana. Kusiyanako kudzatengera njira yomwe mumasankha kuphika, yomwe yowonjezera yomwe mumagwiritsa ntchito.

Chokoleti chotentha - amapindulitsa komanso kuvulaza

Phindu la malonda ake ladziwika kuyambira nthawi zakale. Anamuwonetsa kuti amachiritsa thupi, chifukwa chake adagwiritsidwa ntchito ngati mankhwala, osati konse monga chithandizo. Zotsatira zazikulu, chifukwa chakumwa chake chidatha, zimapatsa mphamvu. Pazaka mazana ambiri kuchokera kukhalapo kwake, Chinsinsi chake chakhala chikusintha mosalekeza. Phindu ndi zovulaza za chokoleti chotentha zamapangidwe amakono zimatengera magawo ake.

Mphamvu yodziwika kwambiri yomwe imatha kuwonetsedwa pambuyo pa chikho chimodzi ndi kusintha kwa machitidwe. Pali tanthauzo la sayansi pankhaniyi. Chakumwa chake chili ndi zinthu zopindulitsa phenylethylamine - neurotransmitter yachilengedwe yomwe imakhudza kuwonjezeka kwa mphamvu. Chifukwa chake, mutha kudzilembera zakumwa za chokoleti kuti musangosangalala, koma kuti musangalale ndikupeza mphamvu.

Mulinso ndi ma antioxidants omwe amathandizira thupi kulimbana ndi ukalamba, matenda a mtima, ndi oncology. Asayansi ku yunivesite ya Cornell awona kuti zotsatira za antioxidants zimawonjezeka ndi kutentha. Chifukwa chake, chakumwa chotentha chimakhala chofunikira kuposa chinthu chokhazikika chovomerezeka. Asayansi omwewo adazindikira kupezeka kwa gallic acid, omwe amathandizira pochotsa matenda a shuga, matenda a impso. Chifukwa cha kuchuluka kwa ma flavonoids, zakumwa zimathandizira polimbana ndi majeremusi, zimachepetsa magazi, zimachepetsa magazi, zimachepetsa kuthamanga kwa magazi komanso zimapangitsa magazi kuyenda bwino.

Tiyeneranso kulankhula za kuvulaza komwe kumachitika mthupi mosamala chifukwa chomwa mowa kwambiri. Othandizira zakuthanzi amachenjeza zama calorie, shuga wambiri. Mochulukitsa, gawo la purine, lomwe limapangidwanso, ndilovulanso. Purine imatsogolera kumayikidwe amchere, imathandizira mawonekedwe a gout. Osagwiritsa ntchito mankhwalawa kwa anthu omwe ali ndi cystitis kapena pyelonephritis.

Matumba achokoleti otentha

Njira yosavuta yophika chakudya ndikugwiritsa ntchito chokoleti chotentha m'matumba. Zomwe mukusowa ndi kapu ya mkaka kapena madzi. Pali makampani ambiri omwe amapanga zotere. Kukoma kumasiyanasiyana. Chifukwa chake, muyenera kuyesa zopitilira chimodzi kuti mupeze zabwino kwambiri. Mosiyana ndi chakumwa chopangidwa ndi dzanja, opanga amaika zinthu zambiri zodetsa mu ufa m'malo mwa zinthu zachilengedwe kuti achepetse mtengo wopanga.

Chokoleti chotentha - Chinsinsi kunyumba

Kwa mbiri yayitali, kukonza kwa chokoleti chotentha kwachitika m'njira zosiyanasiyana. Ngati mukuyang'ana nyumba zingapo za khofi ku Moscow, zimapezeka kuti zosakaniza zingapo zimawonjezeredwa kwa izo: kuchokera ku vanilla kupita ku tsabola tsabola, kuchokera ku mowa kupita ku wowuma. Imatha kukhala yamphamvu kapena yopepuka. Njira iliyonse ndiyofunika kuisamalira. Kuti mupeze chinsinsi cha chokoleti chotentha kunyumba, muyenera kupanga chakumwa chopitilira kamodzi.

Chokoleti cha cocoa otentha

• Nthawi yophika: Mphindi 10
• Ntchito Zopeza Zonse: 2 Persons,
• Zopatsa kalori: 148 kcal,
• Cholinga: kadzutsa, nkhomaliro, chakudya chamadzulo,
• Zovuta zakukonzekera: zosavuta.

Chokoleti cha cocoa otentha amakhalabe chimodzi mwazophweka komanso zosavuta kwambiri kuphika ndi zotsika mtengo kwambiri. Amayi ambiri kunyumba amadziwa kupanga chokoleti chotentha kunyumba m'njira zosiyanasiyana. Njira yosavuta imaphatikizira ndi zida zochepa zokha. Koma simungathe kumwera chakumwa wamba cha cocoa, koma chokoleti chamadzimadzi chokoma, chomwe chinalandiridwa zaka zingapo zapitazo.

• cocoa ufa - 3 tsp.,
• mkaka - magalasi awiri,
• shuga wonenepa - 5 tsp.,
• shuga ya vanilla - 1 tsp.,
• tsabola (makamaka wa cayenne) - kulawa,
• tsabola tsabola kulawa.

1. Phatikizani ufa wa cocoa ndi shuga.
2. Tenthetsani, koma musabweretse mkaka kwa chithupsa.
3. Thirani chisakanizo cha cocoa ndi shuga mumkaka wotentha pang'onopang'ono. Muziganiza mpaka kusungunuka kwathunthu.
4. Ikani shuga ya vanila ndi tsabola mu chakumwa chomalizidwa.

Hot Chocolate Romantic

• Nthawi yophika: mphindi 15,
• Ntchito Zopeza Zonse: 2 Persons,
• Zakudya za kalori: 200,
• Kumalo: chakudya chamadzulo,
• Zovuta zakukonzekera: zosavuta.

Dzinali Hot Chocolate Romantic limadzilankhulira lokha. Nthawi yabwino kuphika chakudya ndi tsiku ndi wokondedwa wanu. Kukoma kwa mchere ndi kolemera, kulemera, koma kofatsa. Kumwa ndi zosangalatsa. Kuphika kutengera ndi Chinsinsi ichi, osanyalanyaza kapangidwe kake, onani chithunzi. Kuphatikiza pa zipatso, mutha kukongoletsa chakumwacho pamwamba ndi zonona zokwapulidwa zokhazikika mu galasi ndi ufa.

• cocoa ufa - 4 tbsp. l.,
• wowawasa zonona - 8 tbsp. l.,
• kachidutswa kakang'ono ka batala
• vanillin - kulawa
• chinanazi kapena nthochi - magawo awiri,
• Kiwi - magawo 2.

1. Onjezani shuga ku ufa wa cocoa.
2. Bweretsani kirimu wowawasa ndi chithupsa mu msuzi wopanda tanthauzo.
3. Pang'onopang'ono amathira mu chisakanizo cha cocoa ndi shuga. Sungani. Wiritsani mpaka utasungunuka kwathunthu.
4. Onjezani vanillin, batala. Chotsani pamoto.
5. Thirani m'magalasi okhala ndi miyala. Kukongoletsa ndi zipatso.

Momwe mungapangire chokoleti chotentha kuchokera ku chokoleti

• Nthawi yophika: mphindi 20,
• Ntchito Zopeza Zonse: 2 Persons,
• Zakudya za kalori: 150 kcal,
• Cholinga:
• Zovuta zakukonzekera: zosavuta.

Kupanga chokoleti chotentha kuchokera ku chokoleti ndiye njira yabwino komanso yosangalatsa kwambiri. Chachikulu ndikusankha chokoleti chamtengo. Kuti muchite izi, tcherani khutu pazambiri za cocoa (osachepera 70%). Kutengera zomwe mumakonda, kuchuluka kwa chokoleti chakuda chakuda ndi mkaka wokoma kumasinthidwa. Kuphatikiza kirimu kumathandiza kupanga chakumwa chotentha cha zonona. Ndikofunikira kuti musalakwitse ndi kuchuluka kwake, apo ayi zakumwa zimadzakhala zonenepa kwambiri.

• mkaka - 450 ml
• chokoleti chakuda (70%) - 70 g,
• chokoleti cha mkaka - 30 g,
• kirimu (33%) - 75 ml,
• sinamoni pansi - ¼ tsp.,
• marshmowows
• uzitsine mchere.

1. Kutentha mkaka wa 150 ml, chotsani pamoto, pang'onopang'ono onjezani chokoleti. Kondoweza kuti usungunuke. Menyani ndi blender kapena whisk, ngati kuli kotheka, sinthani kwathunthu.
2. Kenako, kutsanulira mkaka wotsalira, kirimu, mchere, sinamoni. Muziganiza bwino.
3. Tenthetsani osakaniza ndi moto wochepa, koma osawiritsa.
4. Thirani chakumwa chotsirizidwa m'mizere, ikani pamwamba pa marshmallows.

Hot Chocolate Zima madzulo

• Nthawi yophika: mphindi 20,
• Ntchito Zamkatimu: 4 Persons,
• Zakudya za kalori: 150,
• Cholinga:
• Zovuta zakukonzekera: zosavuta.

Hot Chocolate Zima usiku wamadzulo ndi chakumwa chonunkhira chomwe chimalimbikitsidwa kwa okonda chokoleti yoyera. Mwa kusakaniza ndi tsabola wotentha, zimapangitsa kuphatikiza koyenera komwe kumabalalitsa magazi bwino. Ngakhale nyengo ikhoza kukhala yamtambo kunja kwazenera, mu kampani yabwino, mutha kusangalala ndi tchuthi chanu ndi kapu ya chakumwa chaukali.

• chokoleti choyera - 170 g,
• mkaka - 750 ml
• Cardamom
• tsabola wotentha
• dzira la nkhuku - 1 pc.,
• coconut flakes - kulawa.

1. Gawani matailosi kukhala magawo. Ikani chikho. Ikani chikhocho mumbafa wamadzi.
2. Muziganiza pafupipafupi mpaka kusungunuka kwathunthu ndikupeza misa yambiri.
3. Onjezani dzira lomenyedwa kapena yolk imodzi, tsabola, Cardamom. Kondoweza.
4. Wiritsani mkaka ndi kutsanulira mumbale.
5. Thirani chisakanizo cha mkaka mu mkaka. Kuti muchite izi pang'onopang'ono, kuti thovu lisakhazikike pamwambapa, ndipo chakumwa sichikhala ndikuwoneka bwino.
6. Ngati mukufuna kukoma kwa kokonati, onjezani tchipisi.

Maphikidwe a owerenga athu. chokoleti chotentha

Tikukupemphani kuti muwerenge nkhaniyi pamutuwu: "maphikidwe a owerenga athu. Chokoleti chotentha" ndi ndemanga kuchokera kwa akatswiri. Ngati mukufuna kufunsa funso kapena kulemba ndemanga, mutha kuchita izi pansipa, nkhaniyo itatha. Katswiri wathu wamtundu wa endoprinologist adzakuyankhirani.

Pali zakumwa zambiri zomwe zili patsamba lino, ndipo ndigawana zanga. Ndi chiyani chomwe chingakhale bwino pa nthawi yozizira yozizira kuposa chikho cha chakumwa chokoma ichi?

Ngati mumakonda chokoleti chotentha, ndiye kuti mungakonde zakumwa zozizirazi. Ngakhale ndiwopatsa mphamvu kwambiri komanso okoma, imakulimbikitsani mphamvu zanu, kukupatsani mphamvu yolimbikitsira nthawi yophukira komanso nthawi yachisanu. Ndipo ndikufuna kupereka chakumwa ichi kwa wokondedwa wathu Dasha-skyfuntik.

Eya, ndani sakonda chokoleti, koma otentha? West day tinapita kukagula, ndinabwela opanda miyendo motero ndimafuna chokoleti chabwino, koma osati chokoleti kapena maswiti. Chomwa cholemera kwambiri chidatulukira ndi tint ya mafuta, ndipo ginger amapatsa cholembera chapadera, chimakopa ndi fungo lake komanso kuya kwake. Yesani kuchitika mwachangu komanso mokoma mwamatsenga.

Malinga ndi magazini aulonda, chokoleti m'mawa ndichimodzimodzi ndi chakudya chamagulu. Chifukwa chokoleti chomwe amadya asanafike masana chimapatsa thupi mphamvu tsiku lonse, komanso popanda kuwopseza kuyika m'chiuno. Chifukwa chake, kuyambitsa tsiku ndi chikho cha chokoleti chotentha kuli ngati kudzipatsa nokha chisangalalo cha chisangalalo. Ndikuganiza kuti anthu aku Italiya akugwa ndi afupifupi izi momwe tili. Magawo a marshmallows amatha kuwonjezeredwa ku chokoleti (chifukwa ichi, marshmallows ndioyenererana ndi "rubility" ndi kukana kutentha). Pambuyo pa kuwonjezera pa chakudya cham'mawa, m'mawa lopepuka lidzawoneka ndi mitundu yonse ya utawaleza ndikupatsa chisangalalo komanso kusangalala!

Chakumwa chaumulungu ichi chomwe chili ndi kukoma kwambiri, zonunkhira zabwino za chokoleti komanso fungo lokhazikika la halva zidzakusangalatsani m'masiku ozizira ozizira.

Pomaliza, ndidapeza zomwe ndimafuna kwanthawi yayitali. Chokoma, osati shuga. Chinsinsi kuchokera ku SAY7.

"Monga madzi a chokoleti" ndi filimu yabwino kwambiri yodzadza ndi chikondi, chikondi komanso matsenga. mitundu yonse yamachitidwe. Chabwino, chithumwa cha nthawi chatayika kale, chifukwa chinthuchi chikuchitika ku Mexico, kumayambiriro kwa zaka za m'ma 1900. Sindinayambe ndamwa chokoleti chofatsa komanso chokoma chotere, kotero ndimafulumira kugawana nanu!

Chinsinsi cha Pierre Herme. Chakumwa ichi chili ndi kukoma kwambiri. Sizingakhale choncho, chifukwa kapangidwe kake ndi chokoleti, sinamoni, caramel.

Tsiku labwino kwa onse! Lero ndabwera kwa inu ndi chakumwa chokoma kwambiri. Kuphika iko kuli kwachangu kwambiri, ndipo monga chotulukapo chake timakhala chakumwa chofatsa, chokometsera, chotsekemera. Bwerani timwe!

Mtundu wina zamkhutu! Ambiri, pokonza chokoleti chotentha, "fosholo" tilingani chokoleti mkati mwake, bwanji kuwonjezera mtengo wa chinthucho?! Mwayiwala ufa wa cocoa ndi chiyani?

Gawanani zakumwa zakumwa zomwe mwapanga ndi anzanu!

Ngati china chake sichikugwirizana mwanjira yatsopanoyo - lembani ndemanga zanu kuti tizitha kuzikonza.

Lowani popanda kulembetsa

Mutha kulowa patsamba lino.
pansi pa dzina lanu.

Momwe mungapangire chokoleti chotentha kunyumba

Chakumwa chokondweretsa chosavuta kupanga ndi manja anu mumagawo angapo. Chokoleti chotentha sichimangokhala chokoma, komanso chathanzi kuposa wachibale.

Chinsinsi cha chokoleti chotentha ndikuti akamaphika amasiya shuga, ndikucheperachepera. Ma calories mu chokoleti chotentha mu zonse! Atsikana ambiri angakonde mfundo imeneyi! M'nkhaniyi tikambirana zovuta zonse za momwe amapangira chokoleti chotentha kunyumba popanda kuwononga nthawi yayitali, malonda ndi ndalama. Kodi mumachita chidwi? Ndiye tiyeni tiyambe!

Kulawa kwa zakumwa ziwirizi ndizosiyana kwambiri chifukwa cha maukadaulo osiyanasiyana ophikira, komabe, nyemba za cocoa ndizo maziko a zakumwa zonsezi.

Zabwino za chokoleti chotentha zopangidwa kunyumba:

• Amakhala bwino
• kumalimbitsa chitetezo chathupi
• ilinso ndi zopatsa mphamvu zochepa kuposa chokoleti cholimba, pokhapokha ngati itapuma.
• bwino magwiridwe antchito
• ili ndi zinthu zambiri zomwe zimathandiza kuchiritsa chimfine ndi chimfine mwachangu.

Mavuto a chokoleti chotentha:

• Mukamadyedwa mopitilira muyeso, zimathandizira kutsika kwamchere. Pakapita nthawi, gout imayamba kuyamba.
• Zimayambitsa kusalingana mwa anthu ena. Musanagwiritse ntchito, ndikofunika kuonana ndi dokotala.

Malangizo ofunikira pakupanga mchere wambiri:

• Gwiritsani ntchito zinthu zabwino. Zilibe kanthu kuti ndi cocoa kapena chokoleti wamba, simungakhale ndi chisangalalo chowona mukamamwa zakumwa zoziziritsa kukhosi.
• Asanaphike, ndikofunika kugwiritsa ntchito chokoleti chokoleti, apo ayi amasungunuka mwachangu kwambiri. Ndikokwanira kuzisiyira mufiriji maola angapo ntchito yomwe singakonzekere.
• Palibe chifukwa musasiyire chakumwa pamoto osakonzedwa! Mumakhala pachiwopsezo chodumpha chithupsa ndikuchipukusa, zomwe zimapangitsa kuti zinthu zonse zofunikira zitheke, makamaka, timakonzedwe tokoma.
• Kuti mukhale ndi mawonekedwe osalala kwambiri, kumenyani misa mpaka chithovu chitawonekera. Tikukulonjezani kuti mudzakhala odala ndi momwe mcherewo uzidzakhalira!
• Ngati mumakonda chokoleti chowotcha kwambiri - onjezerani zonona, koma osazichita mopitirira! Woopsa milandu, kuchepetsa ndi madzi.
• Mukamaliza kuphika powonjezera vanila, mudzazindikira chisangalalo cha Mulungu monga chotulukapo! Supuni imodzi yokha ya voliyumu yonseyo ndi yokwanira.
  Patsani chophika chophika bwino, chosaiwalika. Yesani zomwe mumakonda: kuwaza chakumalizira chakumwa ndi sinamoni kapena timbewu, onjezani marshmallows kapena kirimu, tsitsani chokoleti ndi zinyenyeswazi za caramel.

Zobisika za kupanga chokoleti chotentha pamakina apadera

Chipangizo cha chokoleti chotentha chimasungunukiranso mawonekedwe ake pa kutentha kosaposa 95 ° C, komwe kumapangitsa kuti misa isatenthe. Masamba a chokoleti cha chokoleti amasakaniza bwino misa, kuchotsa zophulika zonse. Kumaliza kukonzekera, makinawo mozizwitsa amakhalabe otentha ofunikira, omwe samalola kuti chokoleti chotsirizidwa kuziziritsa kapena, mwinanso kwambiri, kuti chikuumitse.

Njira yopangira mchere mu zida zokoleti zotentha ndiyosavuta:

Zosakaniza zonse zimayikidwa mumakina a chokoleti ndipo batani loyambira limakanikizidwa.
Timadikirira kwakanthawi mpaka makinawo atamaliza kugwira ntchito ndi chakumwa, ndipo titachotsamo ndikuthira m'makapu. Chokoleti chotentha chomwe chimakonzedwa pamakina oterowo chimakupatsani kukoma kwamatsenga pa Everest, onetsetsani!

bala la chokoleti - 100 g,

1. Pogaya matayala ndikusakanizani mu homogeneous misa ndi 200 ml ya mkaka wokhazikika.

2. Fesani shuga wogawana osasiya kuyambitsa kusakaniza ndi supuni. Pambuyo kusakaniza kwathunthu ndi otsala 200 ml mkaka.

Mwachangu komanso mophweka mutha kupanga chokoleti chotentha kunyumba, osagwiritsa ntchito luso lapadera komanso luso. Kuti musangalale kwambiri, timawonjezera maswiti komanso zokometsera zomwe timakonda, timatsiriza ndi zokongoletsera zopangidwa ndi kirimu kapena mtedza wosenda. Zabwino!

Chinsinsi cha Hot Chocolate kuchokera ku Cocoa Powder ndi Batala

cocoa ufa - supuni 4,

batala - supuni 4,

shuga - supuni 4.

1. Sungunulani batala mu chidebe chaching'ono mu madzi osamba kapena microwave.

2. Sakanizani cocoa ndi shuga ndikuwonjezera batala.

3. Dzazani ndi madzi (samalani: kachulukidwe ka chakumwa chomalizira kumadalira kuchuluka kwake). Muziganiza mpaka kuwira kwathunthu pamoto wotsika kwambiri.

4. Kongoletsani chokoleti chotentha chokolezera makonda ndikuchifuna!

Ndikofunika kudziwa kuti icing yophika kuphika inakonzedwa pafupifupi molingana ndi njira imodzi. Kusiyanaku kumangokhala mu nthawi yomwe misa imayatsidwa.

Chokoleti chotentha si chakumwa chabe, ndi mphamvu tsiku lonse. Ndipo sikofunikira kuti mumutsatire ku kafe yomwe ili pafupi, chifukwa mutha kupanga chithandizo kunyumba.

Kupanga chakumwa ndi kukoma kolemera kwambiri, tengani chokoleti chakuda chakuda. Makhalidwe ake amakhudza mwachindunji zotsatira zake.

• magalasi atatu amkaka
• mmodzi ndi theka tsp wowuma chimanga
• shuga kulawa
• 180 magalamu a chokoleti chamdima wabwino.

1. Tigawa chokoletiyo zidutswa kuti zisungunuke mwachangu, ndikuyika poto.
2. Onjezani theka la mkaka womwe wasonyezedwa pamenepo ndikuyatsa chitofu kuti chikhale kutentha.
3. Nthawi zonse ndikusuntha zosakaniza mu poto, mubweretse chokoleticho kukhala madzi amadzimadzi.
4. Thirani supuni ziwiri zamkaka mu wowuma, dikirani kuti isungunuke, ndikuphatikiza unyinjiwo ndi mkaka wotsalira.
5. Osakaniza awa amayenera kutsanulidwa mu chokoleti chosungunuka, kwinaku mukumwa chakumwa ndi whisk kapena chosakanizira.
6. Pakadali pano, timadzaza shuga wambiri, sakanizani ndikuphika kwa mphindi pafupifupi zisanu pamoto wochepa mpaka wandiweyani.

Mutha kupanga chokoleti chotentha ndi kuphatikizira kwa nthochi - ichi ndi chophatikiza chabwino, chonunkhira.

• nthochi imodzi
• theka la lita imodzi ya mkaka,
• pafupifupi 50 magalamu a chokoleti cha mkaka.

1. Ntchito yophika:
2. Sulutsani nthochi, kudula mzidutswa, ndikugawa chokoleti mu cubes.
3. Thirani mkaka mu poto, sakanizani ndi chokoleti ndi nthochi.
4. Timalimbikitsa kutentha pamoto wochepa mpaka chokoleti chitha kusungunuka, ndiye kumenya chomeracho ndi blender mpaka yosalala.
5. Mutha kuwonjezera shuga pang'ono ku kukoma kwanu musanatumikire.

• 100 magalamu a chokoleti
• marshmallow - mwakukonda kwanu
• Mamililitha 140 a zonona
• 0,6 malita mkaka.

1. Thirani kuchuluka kwa mkaka ndi kirimu mu poto. Muziganiza ndikuyamba kutentha pamoto wochepa.
2. Kenako onjezerani chokoleti, chomwe chiyenera choyamba kugawidwa tizidutswa tating'ono.
3. Yembekezerani zomwe zili mu poto kuti ziziwiritsa, pangani kutentha pang'ono ndikuyambitsa pang'ono kuti musunthe osakaniza ophatikizika atuluka.
4. Thirani mu makapu ndikuyika marshmallow pamwamba pawo.

Ngati chokoleti sichinali pafupi - osati vuto, mutha kumwa ndi koko. Kupatula apo, koko ndi chokoleti chofananira, koma osati chokoma.

• supuni ziwiri za cocoa
• tsp wowuma chimanga
• shuga ku kukoma kwanu
• 0,3 malita a kirimu.

1. Timasakaniza cocoa ndi wowuma mu poto, kuwatsanulira ndi supuni yamadzi ozizira.
2. Kuchuluka kwa zonona kumawotha bwino, koma sitibweretsa. Pang'anirani pang'ono ufa wambiri wa cocoa, kusakaniza mpaka yosalala.
3. Pamoto wotsika kwambiri timayatsa zosakaniza kenako ndikuchotsa mu chitofu. Aloleni ayime kwa mphindi zisanu ndikutumikirani ma cookie opangira tokha.

Chokoleti chotentha ndi sinamoni ndi chakumwa chenicheni cha dzinja. Kuphika malinga ndi Chinsinsi ichi ndikusangalala nacho patsiku loyipa.

• 0,7 malita mkaka,
• ndodo ziwiri za sinamoni
• 200 magalamu a chokoleti chamdima wabwino,
• 0,3 malita a kirimu wolemera.

1. Timasakaniza mkaka ndi zonona, kuyika chitofu, kutentha bwino, koma osalole kusakaniza.
2. Cinnamon amamata m'matope kapena m'makofi a khofi. Ngati mungafune, mutha kugwiritsa ntchito mtundu wakale.
3. Chotsani zonona ndi mkaka kuchokera pachitofu, kuwonjezera sinamoni kwa iwo ndikusiya kwa mphindi zisanu.
4. Timasankha chokoleticho kukhala magawo, kuyikamo osakaniza otentha ndikusakaniza ndi whisk mpaka atasungunuka kwathunthu. Pambuyo pake, kutsanulira zakumwa m'mikapu ndikutumikira.

Kuphatikiza koteroko kumapangitsa zakumwa kukhala zonunkhira bwino ndipo osati zochepa.

• tsabola wouma atatu
• theka la lita imodzi ya mkaka,
• zikuni zazikulu zitatu za cocoa,
• supuni zitatu za shuga.

1. Sakanizani cocoa ndi shuga, onjezerani mkaka, koma osati onse.
2. The osakaniza amatumizidwa ku chitofu, kutembenukira pakati kutentha.
3. Kupitilizabe kukondoweza, onjezani tsabola wa tsabola ndi zosakaniza ndi kuphika zikuwonjezeranso pa moto wochepa.
4. Pitilizani pa chitofu mpaka shuga atasungunuka kwathunthu, ndiye kutsanulira mkaka womwe watsala ndipo mukamwa madziwo, muchichotse nthawi yomweyo.
5. Onetsetsani kuti mwamwetsa chakudyacho kudzera mu suzu kuti pasapezeke chopepuka, kuphatikizanso tsabola. Pambuyo pake, tsanulirani chokoleticho m'makapu ndikuthira.

• Mililita 70 ya mkaka wa kokonati,
• 100 magalamu a chokoleti chakuda
• supuni zitatu za shuga
• 0,35 malita a amondi kapena mkaka wowonekera.

1. Phatikizani chokoleticho kukhala zidutswa. Ndikofunika kuzichita mukasamba akuthira, koma ngati simukufuna kuvuta, ingochitani pachitofu kapena pa microwave.
2. Padera, phatikizani mitundu yonse iwiri ya mkaka ndikutumiza ku chitofu. Timadikirira mpaka osakaniza atulutsa, ndikusakaniza mwachangu ndi chokoleti chosungunuka mpaka atazizira.
3. Onjezani kuchuluka kwa shuga (kapena mumakonda), sakanizani ndikumwa.

Kuti mupeze kusasinthasintha kwa chokoleti, gwiritsani ntchito wowuma nthawi zonse. Ndikwabwino kutenga chimanga, ndiye kuti kukoma kwake mu chakumwa sichimamveka.

Mwa njira, itha kuwonjezeredwa ku Chinsinsi chilichonse. Chonde dziwani kuti chakumwa chosakhala ndi zakumwa sichidzakhala chamadzimadzi.

• lita imodzi ya mkaka
• zitatu zazikulu zazikulu za wowuma,
• 200 magalamu a chokoleti.

1. Timatenga kapu yamkaka ndikuwadzaza ndi wowuma. Kondani kuti mupeze osakaniza wopanda ziphuphu.
2. Mkaka wotsalira umathiridwa mu poto ndikuwotcha pamoto wosakwiya. Onjezani chokoleti, chomwe chidagawidwa m'magawo awiri.
3. Tipitilizabe kusakaniza osakaniza mpaka magawo a chokoleti athere kwathunthu, pambuyo pake timatumiza wowuma wofinya pano. Sakanizani.
4. Timapitiliza kuphika mpaka chakumwa chizayamba kunenepa. Ndondomeko ikangoyamba, chotsani chokoleticho pamoto, kuthira m'mbale ndi makapu.

Chokoleti chotentha ndi zakumwa zonunkhira zomwe sizimangopatsa chisangalalo cha gastronomic, komanso zimapanganso mawonekedwe apadera ndikulimbikitsa. Osadzikana nokha chisangalalocho komanso kamodzi chophika chokoma ichi.

Mphepo zamatalala zimasefukira kunja, zikuwoneka ngati kuwala kwa mwezi ... Kununkhira kwa singano za paini ndi tangerine kumadzaza nyumbayo. Mphatso ali ndi mphatso, aliyense amayamikiridwa ... Yakwana nthawi yoti mumwe chikho cha chokoleti chotentha, chokutira bulangeti lotentha.

Izi zakumwa zonunkhira

• 4 tbsp. spoons ndi slide wa ufa wabwino wa koko,
• 3 tbsp. supuni ya shuga ufa
• 2 tbsp. supuni ya mkaka kapena zonona.
• 2 tbsp. supuni ya wowuma chimanga (mutha kugwiritsa ntchito mbatata),
• uzitsine ndi mchere ndi sinamoni,
• 100 g ya chokoleti cha grated.

Sakanizani zosakaniza zonse. Kuti muchite izi, ndikofunikira kugwiritsa ntchito mtsuko wowuma wa cocoa yosungunuka kapena china chake. Mukungofunika kuthira zigawo zonse mumtsuko, kutseka chivindikiro mwamphamvu ndikugwedeza bwino. Pankhaniyi, mudzakhala ndi chilichonse chosakanikirana popanda zovuta zina))
Kusakaniza kowuma pakupanga chokoleti ndi okonzeka.

Ndipo kuti mumwe zakumwa zomaliza, muyenera kumawotha 1 lita imodzi ya mkaka, kutsanulira 5 tbsp mkati mwake. supuni ya yomalizidwa osakaniza ndi whisk ndi whisk, kubweretsa kwa chithupsa pa moto wochepa.

Muziganiza zonse ndi kuphika mpaka unakhuthala.
Chokoleti ndi wokonzeka. Zimangoyenera kuthira m'makapu, kuwaza ndi chokoleti cha grated ndikusangalala ndi kukoma komanso kununkhira bwino kwa chokoleti cha Chaka Chatsopano.

Njira ina: ndikazizira, chokoleti sichitaya mawonekedwe ake "chocolate"))

Tili otsimikiza kuti pakati pa owerenga athu padzakhala okonda chokoleti chotentha. Koma kodi mafani a chakumwa ichi ayenera kuchita chiyani pamene gawo la thermometer likukwera mosatentha ndipo dzuwa limaphika kwambiri mpaka mukufuna kuiwalako zakumwa zotentha kwamuyaya? Inde kuphika iced yotentha chokoleti, zomwe zingathandize malingaliro ozizirawa ndikupirira nkhanza za dzuwa la chilimwe!

Mufunika:

-120-160 gr. chokoleti chamtundu wapamwamba (osati matailosi a pastry!) - chakuda kapena mkaka,

- 2 tsp kusakaniza chokoleti chotentha kapena ufa wa cocoa wopanda shuga,

-1.5 tbsp shuga wonenepa

-350 ml. mafuta amkaka a 3.5% kuposa,

- 2 makapu a ayezi ophwanyika

- kirimu wokwapulidwa pang'ono wokongoletsa,

- tchipisi cha chokoleti chokongoletsera.

Gulani chokoleticho m'manja ndi manja anu ndikulowetsa mu mbale yaying'ono kapena poto wokhala ndi mpanda. Sungunulani chokoleticho pouwira kapena kutentha pang'ono, osasunthika nthawi zonse. Onjezani ufa wa cocoa ndi shuga, sakanizaninso. Chotsani kusakaniza ndi kutentha, kutsanulira mkaka wowonda. Thirani misa yochitikayo mu blender ndikuwonjezera ayezi. Amenyani kuthamanga kwambiri mpaka madzi oundana adzaphwanyidwa. Thirani chokoleti wokutira mu magalasi mwa kukonza zokongoletsera ndi chokoleti chokoleti ndi zonona.

Maphikidwe asanu a chokoleti otentha ndi cocoa ochokera kwa ophika