Ham akukoka ndi curd tchizi > Zakudya za shuga

Zokoma kwambiri tchuthi. Mwinatu ichi ndi mbale yoyamba, mbale yomwe simudzakhala patebulo yanu tchuthi. Kukoma kofewa komanso kowoneka bwino komanso kowoneka bwino kwa masikono a ham sikupita kwina. Onetsetsani kuti mwaphika chakudya ichi!

Ham - 500 g (wolemba pang'ono)
Gherkins - ma PC atatu (kapena nkhaka zowotchera)
Tsabola wakuda - 0,1 g (kulawa)
Mchere - 0,1 g (kulawa)
Tchizi tchizi - 250-300 g
Katsabola - 0,2 mtengo.
Garlic - 2 dzino.

Pokonzekera masikono, timafunikira ham. Ndikupangira kugwiritsa ntchito nyama kuchokera ku Turkey, koma mitundu yonse ya nyama yomwe ham imapangidwira sizingasinthe kukoma kwa mbaleyo. Iyenera kudulidwa pang'ono, motero pemphani ogulitsa nyamayo kuti akusankhireni. Tip imodzi ina: sankhani ham kuti ndi yozungulira kapena yozungulira, koma yaumbali. Kuchokera pamiyambo yotereyi imakhala yoyera komanso yokongola. Podzaza masikono timagwiritsa ntchito kirimu tchizi curd.

Komanso pakudzazidwa, sankhani mwachangu nkhaka zowuma. Pogaya adyo mu chopukutira cha adyo kapena kuwaza finely. Ma grill amadyera (mungagwiritsenso ntchito parsley kapena cilantro) wosadulidwa.

Timawonjezera nkhaka zosakanizidwa, adyo wosankhidwa ndi katsabola wosankhidwa ku tchizi. Timasakaniza chilichonse. Mchere ndi tsabola ndikusakanizaninso.

Takonzekera kudzaza ndipo tsopano mutha kukulunga mu magawo a ham.

Ndi supuni, ikitsani kudzazidwa pamphepete limodzi la ham ndikukulunga mu mpukutu. Timakonza mpukutuwo ndi mano. Ngati m'malo mwa dzino lodzola mano mukamagwiritsa ntchito tchuthi cha tchuthi kapena foloko yamitundu yosiyanasiyana, mbaleyo imawoneka bwino koposa. Timachita njirayi ndi magawo onse a ham kwa kutalika kwakukwanira.

Nawa masikono okongola a ham ndi kudzaza tchizi. Aikeni pa mbale kapena mbale ya saladi. Ngati mukukonzekera chakudya chokhazikitsidwa pasadakhale, ndiye kuti bwino kuti muzisunga mufiriji pansi pake. Izi ndizofunikira kuti zidutswa za ham zisamapume. Zabwino!

Zosakaniza

3 zukini wapakatikati,
4 kaloti wamkulu,
3 mazira
1 mutu wa anyezi
300 g curd tchizi ndi zitsamba,
200 g wa nyama yowiritsa,
Supuni 1 yamchere
tsabola kulawa.

Kuchuluka kwa zosakaniza pa Chinsinsi cha Carb chotsika ndi ma servings anayi.

Zimatenga pafupifupi mphindi 20 kukonzekera zosakaniza. Wonjezerani kwa nthawi ina kudikirira kwa mphindi 60 ndi nthawi yophika mphindi 25.

Mtengo wazakudya

Zakudya zopatsa thanzi ndizofanana ndipo zimawonetsedwa pa 100 g ya chakudya chochepa kwambiri.

kcal	kj	Zakudya zomanga thupi	Mafuta	Agologolo
76	320	4,8 g	4,7 g	4,2 g

Njira yophika

Choyamba, sambani zukini ndikudula mapesi. Grate zukini - gwiritsani ntchito purosesa yazakudya kuti ipange mwachangu.

Thirani mchere ndi zukini wokazinga, kuwonjezera supuni imodzi yamchere, ndi kusakaniza bwino. Sungani mufiriji kwa mphindi pafupifupi 60.

Pomwe zukini zili mufiriji, mchere umatunga madzi. Avekeni thaulo loyera ndikufinyira madzi pang'onopang'ono.

Chotsani madzi ku zukini

Tenthetsani uvuniyo mpaka 180 ° C mumalowedwe othandizira.

Sendani kaloti ndi kabati. Sungunulani anyezi ndi kuwaza ang'onoang'ono. Onjezani kaloti ndi anyezi ku zukini, ndikuphwanya mazira atatu mwa iwo, nyengo ndi tsabola kuti mulawe.

Sakanizani zamasamba wina ndi mzake ndikuyika zosakaniza pamapepala opaka mafuta opaka palaveke. Fotokozerani misa moyenera ndikuyika mu uvuni kwa mphindi 25.

Zukini Mkate Wodzaza Mapepala Ophika

Mukatha kuphika, lolani kuti mtanda uzizirako pang'ono. Kenako mafuta ndi tchizi tchizi ndikuyika nyama yophika pamwamba.

Pogwiritsa ntchito pepala kuphika, yokulungira chilichonse mu mpukutuwo ndikudula pakati.

Zolemba Zolemba za Rösti

Resti yokulungira yodzaza ndi nyambo ndi kanyumba tchizi ndi chokoma kukhala zonse ofunda ndi ozizira. Kulakalaka zabwino Bon

Kuphika mu masitepe:

Chinsinsi cha pulogalamuyi yosavuta komanso chokoma chimaphatikizapo nyama, tchizi, mazira a nkhuku, mayonesi ndi adyo watsopano. Mutha kutenga nyama iliyonse - mwachitsanzo, ndili ndi nkhuku. Tchizi ndizoyeneranso zomwe mukufuna - Russian, Dutch, Poshekhonsky ndi zina. Nthawi zonse ndimalimbikitsa kugwiritsa ntchito mayonesi homemade - amakonzedwa mumphindi. Ndipo dziwani kuchuluka kwa adyo malinga ndi zomwe mumakonda. Mutha kuyika pang'ono, kuyesa ndipo, ngati pakufunika, kuwonjezera zina.

Choyamba, tiyika mazira a nkhuku yophika kwambiri - mphindi 9 mpaka 10 titawotcha pamoto pang'onopang'ono, ndiye kuti nthawi yomweyo pansi pamadzi ozizira azizizira mwachangu komanso zosavuta kuyeretsa. Ham akuyenera kudulidwa kukhala magawo owonda omwewo - makamaka osaposa mamilimita awiri ndi atatu. Sizingatheke kuchita izi mosamala kunyumba, osachita manyazi ndikufunsa ogulitsa za izi - ali ndi zida zapadera kumeneko. Mophweka, ngati mumadula wandiweyani, nyundo imasweka ndikuthyoka ikapindika.

Mazira ake amawiritsa, amawasisita ndikusiyanitsa mapuloteniwo ndi zilili. Opera aliyense payekha pa grater yaying'ono kwambiri (osati ya zikondamoyo za mbatata, koma ndi mabowo ang'onoang'ono). Mu Chinsinsi cha saladi ya Mimosa puff, ndinakuuzani momwe mungapangire ma yolks otumbululuka komanso achikasu achikasu.

Tsopano pogaya tchizi pa grater yabwino kuti mupeze chip.

Onjezani azungu ophwanyidwa dzira ndi tchizi ndikusakaniza zonse.

Timapanga msuzi onunkhira, womwe timangophatikiza mayonesi ndi adyo watsopano, omwe timapera m'njira iliyonse yabwino.

Izi zimangotengera zolemba zathu zokhazokha. Tengani zozungulira ham ndikuzifalitsa ndi mayonesi. Zosafunika kwambiri.

M'mphepete limodzi timayika chisakanizo cha tchizi ndi azungu azira. Zachidziwikire, mutha kusakaniza mayonesi ndi adyo mwachangu, koma, ndikhulupirireni, kuwonjezeranso pawokha kumapangitsa kuti masikono omwe ali omaliza azikhala osalala komanso owonjezera.

Patani nyundo yodzaza ndi cholimba. Chifukwa cha mayonesi, m'mphepete mumamatirana bwino, komabe ndikuwayika pa msoko.

Chifukwa chake potozani magawo onse a ham ndikudzaza. Zimangowakoka kokha kuti ziwoneke bwino komanso kusangalatsa. Kuti muchite izi, tengani mpukutu umodzi ndikuwudula kuchokera kumapeto awiri a mayonesi. Kenako, ikani ma yolks, omwe amadziphatika ndi msuzi.

Kwenikweni, iyi ndiye njira yonse. Zowona, zonse ndi zosavuta, zachangu komanso zosavuta? Timayika nyama yomaliza ndi tchizi ndikupangira mbale pa mbale ndikuisunga mufiriji mpaka titatumikira.

Ndipo pomwepo timapikirira alendo patebulo la chikondwerero ngati chakudya chosazizira, pomwe akuyembekezera mbale yayikulu yotentha. Zowongolera zimakhala zokoma kwambiri, zonunkhira - aliyense amawakonda popanda kupatulapo. Yesani, ngati simunaphikebe!

ZOYENELA

Ham 500 Gram
Kanyumba tchizi 100 Gram
Tchizi Zovuta 150 Gram
Ndira ziwiri
Art Mayonesi 1,5. spoons
2 cloves wa adyo

Wiritsani mazira owiritsa kwambiri pasadakhale. Kuziziritsa ndikusenda iwo.

Pogaya mazira limodzi ndi tchizi cholimba ndi adyo m'mbale. Onjezani kwa iwo kanyumba tchizi ndi mayonesi. Tsitsani misa.

Dulani nyamayo kukhala yopendekera, yayitali.

Kukulani tchizi yokhazikika mu nyama. Zingwe zakonzeka! Khalani ndi kulawa kwabwino!

Chinsinsi "Ham R roll":

Hamu kapena kaboni, wosanjidwa m'mitundu yopyapyala.

Pogaya tchizi ndi mchere, onjezani adyo wosankhidwa, zitsamba ndi tsabola wosenda muzidutswa tating'ono kwambiri.

Sakanizani osakaniza bwino, gonani pamphepete mwa zigawo za ham momwe mumagulitsira

Ndipo yokulungira masikono.

Dulani anyezi kukhala mphete zoonda theka, onjezerani mchere wa mchere wa mchere ndi mandimu kapena viniga wa apulo wa 15ider. Ndiye kukhetsa marinade ndi kufinya anyezi.