Momwe brandy imakhudzira kukakamiza

Kodi cognac imatsitsa kapena kuwonjezera kukakamizidwa? Wachiwiri aliyense wokhala padziko lapansi amakumana ndi mavuto a kuthamanga kwa magazi amodzi kapena chiyambi china, zomwe zimapangitsa kuti vutoli likhale lofunika kwambiri, komanso kufunikira kwa mankhwala oopsa kwambiri. Komanso anthu nthawi zonse amafunafuna njira yotchuka, yotsika mtengo yomwe ingapangitse matenda a kuthamanga kwa magazi popanda kufuna mankhwala. Njira imodzi ndikutenga cognac, koma kodi imathandizadi? Kodi zimawakhudza bwanji thupi? Malingaliro amasiyana. Kuti tidziwe chowonadi, titsatira mfundo zotsutsana ndi asayansi komanso malingaliro a madotolo.

Cognac ndi kukakamiza

Pali malingaliro pakati pa akatswiri kuti cognac yeniyeni ya zabwino, chifukwa cha kapangidwe kake, imatha kutulutsa magazi. Muli ma tannins ndi zitsamba, zomwe zimayambitsa kuthamanga kwa magazi.

Ubwino wa chakomacho umakhala wolungamitsidwa ngati ungagwiritsidwe ntchito Mlingo wochepa. Mlingo wa tsiku ndi tsiku wa amuna si woposa 50 ml, womwe umagawidwa pazidutswa zitatu. Kwa akazi, mlingo umachepa pang'ono ndipo sayenera kupitirira 30 ml patsiku.

Ngati chakumwa chimagwiritsidwa ntchito ngati mankhwala, ndiye kuti njira yochiritsira sayenera kupitilira milungu itatu.

Zotsatira za cactac pa systolic ndi diastolic magazi

Kupsyinjika kwa systolic kapena kukwera ndiye BP yayikulu. Diastolic kapena m'munsi ndicho chizindikiro chocheperako cha kuthamanga kwa magazi.

Mkulu akamakula, magazi ake amawonjezereka, pomwe magazi amachepetsa. Kutengera kwa kuthamanga kwa magazi kumawonedwa mwa akazi, komanso kuthamanga kwa magazi - mwa amuna.

Ndi kupsinjika kwakukulu kwa systac, kumwa mowa ndi mowa uliwonse umaphatikizidwa.

Uphungu! Musanagwiritse ntchito cognac, yeretsani magazi. Kenako, mutatha, kuyeza kukakamiza kwakanthawi mphindi khumi ndi zisanu. Ndiye mutha kudziwa momwe mowa wamtunduwu umakhudzira kuthamanga kwa magazi anu.

Ubwino wa cognac

Kugwiritsa ntchito kachetechete pang'ono (30 ml kwa akazi ndi 50 ml kwa amuna patsiku) kukhoza:

• kukonza bwino thanzi la munthu
• yeretsani ziwiya
• sintha magazi
• Chotsani mapangidwe a atherosulinotic,
• kutsitsa cholesterol yotsika.

Monga mankhwala, chakumwa ichi chimatengedwa supuni theka la ola musanadye. Koma ngakhale ntchito zamankhwala, siziyenera kugwiritsidwa ntchito nthawi zambiri, chifukwa zingayambitse kudalira mowa pang'ono.

Choyipa chowopsa

Zakumwa zoledzeretsa zochuluka zimatha kuwonjezera magazi ndipo zimayambitsa matenda oopsa. Kugwiritsa ntchito mankhwala ochepetsa bongo a cognac otsika kwambiri, ngakhale ochepa, kumakhala koopsa ndi thanzi la mtima, chiwindi ndi thupi lonse, chifukwa mumakhala mankhwala ndi utoto wambiri.

Zochizira tinctures kupanikizika kwa cognac

Mankhwala wowerengeka, pali maphikidwe ambiri otengera chakumwa chabwino cha matenda oopsa komanso oopsa. Gawani ena a iwo.

1. Kuchepetsa kuthamanga kwa magazi, tincture nthawi zambiri amakonzedwa kuchokera ku zipatso za red viburnum ndi uchi pa cognac. Kuti mukonzekere, pogaya theka la kilogalamu ya zipatso zatsopano za viburnum ndikusakaniza ndi uchi wofanana. Galasi la cognac yapamwamba amawonjezerapo osakaniza. Pofuna kukakamira, mankhwalawo amaikidwa m'malo amdima komanso ozizira kwa milungu itatu. Mankhwala omalizidwa amatengedwa theka la ola musanadye supuni kwa mwezi umodzi. Cognac tincture pa viburnum ndi uchi imakhala ndi mphamvu yolimbitsa thupi ndipo imatha kugwiritsidwa ntchito kuzizira. Chida ichi sichingatengedwenso ndi coagulability wamwazi, hypotension, pakati, urolithiasis, nyamakazi ndi gout. Thupi lawo siligwirizana.
2. Kuchepetsa kuthamanga kwa magazi potenga tincture wa udzu winawake pa cognac. Kuphika, kuwaza masamba ndi muzu wa udzu winawake. Muyenera kupeza zikuni zazikulu zinayi za chomera chophwanyika, chomwe chimathiridwa ndi kapu ya mowa wapamwamba. Tincture imaloledwa kuyimirira kwa tsiku limodzi. Kenako imatha kumwa supuni musanadye. Mlingo wa tsiku ndi tsiku si woposa 45 ml. Chitani chithandizo kwa milungu yopitilira atatu.
3. Tincture pa sinamoni ndi cognac amathandizira kutulutsa kukakamiza. Kuti mukonzekere, tengani supuni ya sinamoni ndi supuni ziwiri za mowa wabwino. Mankhwalawa amagawidwa katatu Mlingo ndikuledzera musanadye kwa theka la ola.
4. Sophora, wophatikizidwa ndi cognac, ndi imodzi mwamankhwala abwino kwambiri a antihypertensive. Tincture wakonzedwa pogwiritsa ntchito supuni ya mbewu ndi kapu ya cognac. Zidazi zimasakanikirana ndikutsukidwa m'malo amdima kwa milungu iwiri. Zitatha izi, mankhwalawa amathanso kumwa 15 ml theka la ola musanadye katatu patsiku.
5. Ndi matenda oopsa, muthanso kukonzekera tincture wa cognac ndi calendula. Kuti muchite izi, kutsanulira kapu imodzi ya supuni ziwiri za chomera chophwanyika. Mankhwala a antihypertensive amatengedwa katatu kapena katatu supuni yayikulu. Pambuyo pa milungu itatu, kupuma kwamasiku khumi ndikulimbikitsidwa.
6. Kuchepetsa kuthamanga kwa magazi kumathandizira kulowetsedwa pakatikati ndi chiuno cha rose. Pa kukonzekera kwake, zikuni zinayi zazikulu za m'chiuno zotumphukira zimathiridwa ndi botolo la zakumwa zoledzeretsa zabwino. Amachotsa mankhwalawa kulowetsedwa m'malo amdima kwa milungu iwiri. Tengani supuni theka la ola musanadye. Chidacho chimathandizira kuyeretsa ziwiya za cholesterol yoyipa, chifukwa chake chimawonetsedwa kuti chikugwiritsidwa ntchito atherosulinosis. Cognac imawonjezera mayamwidwe a vitamini C, omwe amakhala ndi duwa lakuthengo. Pachifukwa ichi, kulowetsedwa kumatengedwa ngati njira yowonjezera chitetezo chokwanira.
7. Mutha kukulitsa kuthamanga kwa magazi pogwiritsa ntchito ma tinctures okonzedwa pa cognac ndi ginseng. Pachifukwa ichi, supuni zitatu za chomera chosweka chimathiridwa ndi botolo la chakumwa chabwino. Kenako chinthucho chimachotsedwa chifukwa cholimbikira m'malo amdima, ozizira kwa milungu itatu. Yovomerezedwa pam mfundo yomweyo monga antihypertensive tinctures.

Cognac tinctures yolimbitsa mtima

Mankhwala okhala ndi zakumwa zoledzeretsa sangangokulitsa magazi, komanso angalimbitse mtima.

Ndi matenda a mtima a coronary, tincture yochokera ku cognac yokhala ndi udzu winawake umasonyezedwa kuti ugwiritse ntchito. Pakukonzekera kwake, masamba ndi mizu ya mbewuyo imaphwanyidwa. Tidzafunika supuni imodzi yotsiriza ya chomera, chomwe chili ndi 60 ml ya burande. Mankhwalawa amaloledwa kulowetsedwa kwa maola awiri ndipo amatenga supuni katatu patsiku. Chidacho chikuwonetsedwanso kuti chizigwiritsidwa ntchito mu cystitis, kuthamanga kwa magazi komanso kusokonekera kwa mtima.

Tincture pa cognac wokhala ndi chicory amathandizira kusintha ntchito zamtima ndi kubweretsa dongosolo lamanjenje. Kuti muchite izi, supuni yamaluwa a chomera imathiridwa ndi kapu ya zakumwa zapamwamba kwambiri. Kuumirira kwa sabata limodzi. Chidacho chimatengedwa kamodzi patsiku kwa supuni ya mwezi. Mankhwala oterewa samangothandizanso kugwira ntchito kwa mtima, komanso kusintha kugona. Amalimbikitsidwanso kwa anthu omwe ali ndi vuto logaya chakudya.

Cognac: zotsutsana

Chakumwa chabwino cha ku France chooneka bwino, ngakhale chili ndi zinthu zofunikira, ngakhale zazing'ono, sizingatengeke ndi matenda otsatirawa:

• matenda oopsa
• uchidakwa
• matenda a ndulu
• matenda ashuga.

Komanso, mtundu wa brandy suyenera kugwiritsidwa ntchito ndi anthu omwe amakonda mowa.

Kukhazikika kochenjera m'miyeso yaying'ono mu mawonekedwe ake oyera kumalimbikitsidwa kokha kwa anthu omwe ali ndi vuto la kuthamanga kwa magazi komanso matenda oopsa. Kumwa chakumwa ndi matenda oopsa kumapha.

Zotsatira za burande zimatengera kuchuluka kwa kuledzera. Ndi kuwonjezeka kwa mlingo woyenera, mowa umakhudza osati mtima ndi thupi lonse.

Zofunika! Musanagwiritse ntchito mankhwala osokoneza bongo a cognac, funsani dokotala.

Cognac imatsitsa kuthamanga

Mokomera kuti chakumwa champhamvu ichi chimakupatsani mwayi wochepetsera kuthamanga kwa magazi (BP) munthawi yochepa, umboni wazomwe zimachitika chifukwa cha mowa (ethanol, ethyl mowa) pamitsempha yamagazi.

Cognac pafupipafupi komanso mwachangu amachita zinthu zomwe zingawonjezere kuthamanga kwa magazi, m'malo motsatira kutsika kwake.

Ethanol ali vasodilating tingati amachepetsa zotumphukira mtima kamvekedwe. Izi zimapangitsa kutsika kwakukulu kwa kuthamanga kwa magazi mwa anthu, koma izi zimangokulira pokhapokha kumwa mankhwala ochepa, 50 ml kwa amuna ndi 30 ml kwa akazi pafupifupi.

Chuma china chothandiza chakumwa pakumwa kakang'ono ndikutha kuyeretsa kwamitsempha yamagazi (makamaka mitsempha ya chithokomiro, popeza ethanol imalowa mu chotchinga cha magazi) kuchokera pazopezeka mafuta pazenera zomwe zimayambitsa atherossteosis, mowa umasungunula mafuta ndipo potero umachepetsa kukomoka kwa magazi. Komabe, ziyenera kukumbukiridwa kuti mowa umalimbikitsa kuchepa kwa madzi, ndipo m'malo mwake, umakulitsa magazi, kotero kuchuluka kwakukulu kwa mowa kumathetsa zabwino.

Cognac ndiyabwino kuposa vodka malinga ndi momwe imakhudzira mtima ndi mtima, popeza imakhala ndi zowonjezera komanso ma tannins, zomwe zimakhudza khoma lamitsempha, ndikulimbitsa.

Chifukwa chake, cognac yokhala ndi kuthamanga kwa magazi imatha kuloledwa kulandira Mlingo wambiri.

Cognac imakulitsa kupanikizika

Osaneneka zokwanira, koma chakumwa champhamvu chitha kuthana ndi kuthamanga kwa magazi ndi njira ina, ndikuwonjezera. Chowonadi ndi chakuti vasodilating zotsatira sichikhala nthawi yayitali, ndipo kumwa mowa wowonjezera kumabweretsa zotsatira zotsutsana. Thupi limayesetsa kulipira kufalikira kwa ziwiya zotumphukira, chifukwa chake, pakapita nthawi yochepa kuthamanga kwa magazi, nthawi yayitali kwambiri ya magazi imayamba, zomwe zimakhala zovulaza kwambiri kwa odwala omwe ali ndi matenda oopsa. Chifukwa chake, simungathe kumwa mopitilira muyeso womwe umalimbikitsidwa ndi mankhwalawa, thupi limakhudzidwa ndi izi chifukwa chowonjezereka.

Cognac ndiyabwino kuposa vodka malinga ndi momwe imakhudzira mtima ndi mtima, popeza imakhala ndi zowonjezera komanso ma tannins, zomwe zimakhudza khoma lamitsempha, ndikulimbitsa.

Ngakhale mukutenga cognac, pafupipafupi komanso mphamvu ya kugunda kwa mtima kumawonjezeka, zimachitika momwe zimakhudzira - madzi aliwonse amathandizira magazi. Kuphatikiza apo, ethanol imakhala ndi ntchito ya osmotic, imakopa madzi, ndikuchotsa pamalo apakati pa malo akunja - m'matumbo. Ndi chifukwa chotere chomwe chimapatsa ludzu lamphamvu kwakanthawi pang'ono kumwa zakumwa zoledzeretsa. Kuwonjezeka kwa kuchuluka kwa magazi kumapangitsanso kuwonjezeka kwa kuthamanga kwa magazi.

Komanso, mowa umalepheretsa munthu kukhala wamanjenje. Chifukwa cha izi, kuchuluka kwa minofu ya ziwiya kumakulirakulira, iwo amalipira kulipira kwa mtima kwakuipa, ndipo kupanikizika kumawuka.

Zotsatira za brandy kukakamizidwa, kutengera kuchuluka kwake

Kutengera zomwe tafotokozazi, titha kunena kuti ccacac nthawi zambiri komanso imachita zinthu modzipereka kuti magazi azingowonjezereka, m'malo motsatira kutsika kwake. Ndiye kodi ndizotheka kumwa cognac ndi kuthamanga kwa magazi? Izi ndizosayenera, koma zitha kukhala zovomerezeka ngati kupanikizika kukuwonjezereka pang'ono, ndipo gawo la tsiku lililonse la burande silidutsa 50 ml.

Ndi kuthamanga kwa magazi, cognac ikhoza kugwiritsidwa ntchito, koma ziyenera kukumbukiridwa kuti mutangomwa zakumwa zoledzeretsa kwakanthawi kochepa (mpaka theka la ola), zotengera zimakula ndipo kupanikizika kumacheperachepera. Cactac imakhala ndi vuto loopsa pokhapokha izi zitatha.

Zotsatira za cognac, monga mankhwala aliwonse omwe amagwira ntchito, zimatengera mlingo womwe umamwa, womwe mowa umakhala ndi zotsatirazi, zomwe zafotokozedwa pagome:

Zotsatira zake zimakhala makamaka m'mitsempha ya ubongo, yomwe imatha kukula pang'ono, koma sizitanthauza kusintha kwamphamvu kwa magazi. Mwanjira iyi, cognac imaphatikizidwa ndi maphikidwe a makeke, zakumwa, ndi zina zotentha.

Pang'onopang'ono amachepetsa kuthamanga kwa magazi. Magazi amayenda bwino, zimathandiza mphamvu yamphamvu komanso kutanuka kwamitsempha yamagazi.

Amayambitsa zoletsa mkati mwa dongosolo lamanjenje, amapanga mphamvu yofatsa yozama, yomwe mu theka la ora limasinthidwa ndikuwonjezereka kwa kukakamiza.

Poyamba, amachepetsa kwambiri kuthamanga kwa magazi, kenako ndikuwonjezera kwambiri, ndikuyamba kulumpha. Mlingo wotere umavulaza thupi.

Ethanol ali ndi ntchito ya osmotic, imakopa madzi, ndikuchotsa m'malo ampikisano mpaka malo akunja - kumadzi. Ndi chifukwa chotere chomwe chimapatsa ludzu lamphamvu kwakanthawi pang'ono kumwa zakumwa zoledzeretsa.

Pofuna kupitirira mlingo wovomerezeka ndikuwongolera kuchuluka kwa kuthamanga kwa magazi, nthawi zambiri amakumbiritsidwa kugwiritsa ntchito cognac kuphatikiza ndi zinthu zina. Monga mwachitsanzo, mutha kubweretsa tiyi kapena khofi ndi cognac - tiyi kapena khofi nthawi yomweyo ndikuthandizira vuto la codac poyamba, ndipo mowa umayamba. Ndemanga za kuphatikiza uku ndizabwino makamaka mwa anthu omwe ali ndi vuto la hypotension, i.e., kuthamanga kwa magazi. Kwa odwala oopsa, kuphatikiza kotere ndikosayenera.

Tikukupatsani kuti muwone kanema pamutu wankhani.

Zotsatira za mowa pa mtima

Odwala onse oopsa komanso odwala hypotensive nthawi zambiri amakhala ndi chidwi ndi nkhani zokhudzana ndi kuthekera kophatikiza mowa ndi matenda omwe alipo. Mwachitsanzo, pazomwe zakumwa zimatha kumwa, kapena makamaka kukomoka kumawonjezera kapena kutsitsa kukakamiza.

Njira zonse mthupi zomwe zimayambitsidwa ndi mowa zimayambitsa mowa. Ikalowa m'mimba, imalowa m'magazi. Chifukwa chake, zotengera zimayankha makamaka kupezeka kwa mowa:

1. Mowa umachepetsa mphamvu ya mtima, yomwe imatsogolera kukulira kwa ma ducts, pomwe izi zimatha kuyambira mphindi zingapo mpaka maola angapo,
2. ndi vasodilatation, kugunda kwa mtima kumawonjezeka, ndipo ntchito ya impso imafulumira - mwanjira imeneyi thupi limayesetsa kubwereranso ku kamvekedwe kake kam'mbuyomu, kamene kamayambitsa kupindika (kupindika).

Chifukwa chake, chakumwa chilichonse choledzeretsa chimawonjezera katundu pamtima wa munthu, ndipo uchidakwa ungachititse kuti:

• arrhythmias (kulephera kwa kugunda kwa mtima),
• atherosclerosis (mapangidwe a mafuta okhala pamakoma a mitsempha yamagazi),
• matenda a mtima
• cardiomyopathies (mtima kulephera).

Imwani osavulaza thanzi

Nthawi zambiri ndizosatheka kuthetsa mowa. Kufunika kukakhala nawo pazochitika zofunikira (ogwira ntchito kapena abale) kumawunikira zochitika zake. Chifukwa chake, ndikofunikira kudziwa momwe mungamwere mowa kuti usawononge thanzi lanu.

Zinthu zonse, kumene, zochuluka.

Kutsatira ndi njira yabwino kwambiri yochepetsera chiopsezo chokhala ndi matenda amtima.

Masiku ano akukhulupirira kuti kumwa kwa tsiku lililonse kwa mowa sikuyenera kupitanso 20. Ndi gawo ili lomwe silikuwopseza thupi. Izi ziyenera kuganiziridwa makamaka kwa iwo omwe ali ndi kuthamanga kwa magazi, koma amamwa mowa wamphamvu mu Mlingo yaying'ono.

Cognac komanso kuthamanga kwa magazi

Kodi mungatani ngati ndinu wokonda brandy, koma muli ndi chiyembekezo cholimbikitsa kuthamanga kwa magazi? Kupatula apo, munthu wabwinobwino safuna kudzibweretsera tokha matenda oopsa.

Dziwani kuti malingaliro a madokotala okhudzana ndi mphamvu ya mtima wambiri pamtima ndiwodabwitsa. Ena amati kuchulukitsa kumatsitsa, pomwe ena, amawonjezera.Komabe, akatswiri onse amati mowa wamtunduwu umadzetsa phindu.

Komabe, tisaiwale kuti cognac ilinso ndi mowa, womwe umakulitsa kugunda kwa mtima. Chifukwa chake, kusintha kwa toning wamba kumabwera ndi kuwonjezeka kwa kuthamanga kwa magazi.

Chifukwa chake, kudziwa bwino kumawonjezera kukakamizidwa, osatinso nthawi yomweyo. Koma izi kawiri zimachitika pokhapokha ngati titenga magawo ang'onoang'ono.

Ngati kuchuluka kwa zakumwa zochuluka kuposa kuchuluka kwa mankhwalawa, cognac, monga mitundu ina ya mowa, imangokulitsa kukakamizidwa, popanda zotsatira zoyipa zoyamba. Chifukwa chake, anthu omwe ali ndi matenda oopsa amathanso kumwa cognac pokhapokha.

Mlingo "woyenera" wa burande

Pofuna kukhazikitsa mphamvu ya cactac pakukakamizidwa, maphunziro apadera adachitika.

• Malinga ndi zomwe zalandiridwa, 70 g tsiku ndi tsiku kuthamanga kwa magazi chifukwa cha vasodilation mwa munthu wathanzi.
• Kwa anthu omwe ali ndi vuto la mtima, chizolowezi sayenera kupitirira 30 g.

Kuphatikiza apo, pogwiritsa ntchito cognac, chiopsezo chokhala ndi atherosulinosis chimachepetsedwa, chifukwa zinthu zake zomwe zimagwira zimathandiza kutsitsa cholesterol m'magazi. Ndipo chifukwa chotaya chitetezo chokwanira komanso kuchepa kwa matendawa, madotolo ena amalangiza odwala awo kuti amwe kachilomboka m'magawo ang'onoang'ono kwa masiku angapo kapena akuwonjezera pa kumwa.

Cognac imatsitsa kukakamiza, popeza imakhala ndi ma tannins ndi ma tannins, omwe samapezeka mu zakumwa zina zamowa. Mlingo wapamwambapa, kugwiritsa ntchito cognac popewa kusokonezeka kwa mtima ndi mitsempha yamagazi kumadziwika ndi akatswiri a mtima.

Komabe, mwatsatanetsatane izi sizipezeka pagulu m'malo ambiri, chifukwa madokotala akuwopa kwambiri kuti mawu awo akhoza kutanthauziridwa molakwika komanso kuti anthu ayamba kugwiritsa ntchito moledzera.

Pakale 80-100 g. Brandy akutsimikizira kuti azachulukitsa kupanikizika. Kuphatikiza apo, njirayi imachitika mwachangu mokwanira, yomwe imanyalanyaza zotsatira zabwino zilizonse. Mowa ukalowa m'magazi umathamanga kugunda kwa mtima, katundu pazombo ziwonjezereka, zomwe zimapangitsa kuti magazi azikhala ochepa.

Kuphatikiza apo, mafuta a fusel, omwe amakhala ndi cactac yambiri, amalepheretsa kugwira ntchito kwamanjenje, chiwindi ndi impso.

Kupanikizika kwambiri kumatha pakumwa: chochita

Sizingatheke kuneneratu zam'mbuyo momwe mowa wovomerezeka umakhudzira wina kapena munthu wina. Inde, matenda ambiri amatenga pang'onopang'ono osati kudzipangitsa kumva. Chifukwa chake, ngati mwachulukitsa kapena mwachepetsa kwambiri magazi mukamwa, ndikofunikira kuchita molingana ndi algorithm otsatirawa:

• lekani kumwa mowa
• imwani tiyi wokoma kwambiri,
• khalani chete kumbuyo kwanu, ikani chokugudubuza pansi pa mapazi anu,
• Itanani ambulansi ngati palibe kusintha, ndipo mukaonane ndi dokotala pambuyo pake ngati zinthu zasintha, kuti mudziwe momwe thupi liliri.

Zakumwa zoziziritsa kukhosi: zoyeserera

Pali anthu okwanira omwe amakonda kuwonjezera cognac ku zakumwa zingapo kuti asiyanitse kukoma kwawo ndi kununkhira kwawo.

Zowonadi, ngati gawo limodzi likulimbikitsa kukakamizidwa, ndipo linalo limachepetsa, izi zimakhudza thupi lanu. Ndipo mosinthanitsa, kuphatikiza koyenera kumakhala ndi zotsatira zopindulitsa pakugwiritsa ntchito kachitidwe ka ziwalo kapena ziwalo. Mwachitsanzo, odwala matenda oopsa ayenera kulabadira uchi ndi cognac, popeza zinthu ziwiri izi zimachepetsa kupsinjika.

Khofi wokhala ndi cognac

Anthu ambiri amakonda kuwonjezera khansa m'khofi watsopano. Komabe, munthu sayenera kuyiwala kuti khofi imathandizira kuwonjezera kuthamanga kwa magazi, pomwe cognac imakhudza kuthamanga kwina. Kuphatikiza apo, mowa wamtunduwu uli ndi chinthu china chosangalatsa, ndicho kuwonjezereka kwa khofi m'thupi.

Pazonse, sizinganenedwe mosasamala kuti zimatsitsa kapena kudzutsa kupsinjika kwa khofi ndi cognac, popeza chilichonse chimatengera kukula kwake ndi kuchuluka kwa magawo ake.

Cognac ndi cola

Ambiri amagwiritsa ntchito cola pokonza zakumwa zoledzeretsa. Imakhala ndi mphamvu yolimbikitsa, popeza imakhala ndi tiyi kapena khofi wambiri, yemwe, amawonjezera kugunda kwa mtima. Ngakhale kuti gawo laling'ono la burande limatsitsa kuthamanga kwa magazi, simuyenera kuyembekeza zotsatira zofananira ngati atasungunuka ndi Coke.

Ndizosatheka kunena momveka bwino momwe kusakanikirana kwa cognac ndi cola kumakhudzira kupanikizika, chifukwa, monga momwe zimakhalira khofi wa cognac, zonse zimatengera chiyezo cha magawo komanso kuchuluka kwa mankhwalawa.

Malangizo ogwiritsira ntchito

Ngati muli ndi matenda omwe amachititsa kuti matenda a mtima asamayende bwino, tsatirani malamulo angapo mukamagwiritsira ntchito cognac:

• Kusintha kwanu ndi cognac ndikwachidziwikire, munthu sayenera kupitilira kuchuluka kwa mulingo woyenera wa ma hypertensives ndi ma hypotensives (kuthamanga kwa mtima kungayambitse kugunda),
• Pokonzekera zakumwa zoledzeretsa zimakonza molondola zigawo zomwe zimayenderana.
• pezani cognac yapamwamba kwambiri,
• kumbukirani kuti cognac imachulukitsa kapena amachepetsa kupanikizika - zonse zimatengera mlingo wa mowa,
• ngakhale ccacac imachepetsa kuthamanga kwa magazi, musanayambe prophylaxis, funsani dokotala ngati muli ndi matenda amtima.
• mutha kumwa mosamala cognac pazolinga zopewera munthu wathanzi, koma musaiwale za kufunika kotsatira muyezo.

Momwe brandy imakhudzira thanzi

Zakumwa zoledzeretsa zabwino zomwe zitha kukhala zabwino kwa thanzi lanu. Zimathandizira kuti vitamini C amwe kwambiri mwachangu, kusintha njira zogaya chakudya, komanso kulimbitsa chitetezo cha mthupi.

Ngati mumamwa mowa wamphepo pang'ono, ndiye kuti:

• zopindulitsa pakhungu lanu, alimbikitseni, apatseni mawonekedwe,
• thamangitsani ntchito zamaganizidwe, thandizani kukonza malingaliro,
• chepetsa ululu, chepetsa kuuma kwawo komanso kuuma kwawo,
• imalimbitsa Mitsempha yamagazi.

Mapulofesa amodzi odziwa za mtima amakhulupirira kuti mutha kumwa cognac yabwino (koma osati pafupipafupi). Zidzakhudza kuthamanga kwa magazi, kukonza mtima, kuyeretsa magazi a cholesterol amana, ndikuchepetsa nkhawa.

Zotsatira za cactac pakukakamizidwa

Cognac imakhudza minofu yamtima ndi njira yoyendayenda bwino kuposa vodika yoyera. Izi zikufotokozedwa ndi kukhalapo kwake osati ma ethanol okha, komanso zinthu zina zofunika kwa anthu, zomwe kuphatikiza mankhwala, minyewa, ndi mafuta ofunika akhoza kusiyanitsidwa. Akaphatikizidwa, amapuma makoma olimbitsa ndikuthandizira kuthamanga kwa magazi.

Mowa wamphamvu umapangitsanso kuti munthu azikhala ndi nkhawa kwambiri, motero ndikosayenera kuti achite nawo anthu omwe ali ndi vuto la mtima. Kuthamanga kwa magazi kumadalira kuchuluka kwa magazi ozungulira, ndipo ngati mukugwiritsa ntchito mwachilengedwe mumiyeso yayikulu, ndiye kuti mitengo yake pa tonometer imakulanso. Ethanol amakopa madzi, amachichotsa pamalo apakati pake kupita kunja. Chifukwa cha izi, pali ludzu, lomwe pambuyo pake limakulitsa kuchuluka kwa magazi ndikuwonjezera kugunda.

Mankhwala owola mopitirira muyeso m'magazi:

• kugona kosokoneza
• kusokonezeka kwa kukumbukira
• amachepetsa luntha,
• chimayambitsa kugaya,
• imakulitsa matenda am'mimba,
• zimathandizira kukulitsa kwa oncology,
• Amachepetsa libido ndi potency,
• amawononga ma cell a chiwindi.

Popeza malingaliro a madotolo, matenda oopsa amatha kuthira galasi la brandy ndi chikhumbo chachikulu. Ndikulimbikitsidwa kuti ndizikonda makonda opepuka ndi kuthamanga kwapang'onopang'ono.

Kuchuluka kwovomerezeka kwa cognac kwa matenda oopsa

Pazakumwa zochuluka za zakumwa zoledzeretsa, vuto lochiritsa siliyenera kuyembekezeredwa. Pankhaniyi, zotsatira zabwino za cactac pazothamanga magazi zimatha kumveka ndi munthu wathanzi lathunthu. Kenako:

• kuwala kwamankhwala kumabwera
• zisonyezo zidzatsika pang'ono (poyamba),
• kuchuluka kwa cholesterol "yoyipa" m'magazi kudzachepa,
• zotchinga thupi zidzaonjezeka,
• kulakalaka kudzachuluka
• mantha amatsitsa ndikuyamba kupumula,
• chisangalalo chidzauka.

Ngati munthu samvera malangizo omwe atengedwa, ndiye kuti alandila zotsalazo, zomwe zingasokoneze thanzi lake. Ngakhale ndi ntchito yolumikizana ya myocardium ndi mitsempha yamagazi, kuledzera kwapang'onopang'ono kumayambitsa matenda oopsa.

Mulingo woyenera kwambiri wa cognac ndi 30-50 g.Chikhalidwe ichi ndi chokwanira kukulitsa mitsempha, kuchepa pang'ono kwa magazi, kusintha magazi. Ngati mulingo wambiri, mowa umapangitsa kuti anzanu azikakamizidwa kwambiri, komanso azitha kufa. Ndiowopsa kupyola "golide 50 g" mukaphatikizidwa ndi kusuta. Kwa matenda oopsa, kupatuka koteroko kumalamulo kumatha:

• Kuchepetsa mitsempha ya magazi ndi kudumpha m'magazi,
• tachycardia ndi kuchuluka kwa mtima,
• Kukula kwa mafuta a cholesterol,
• kusintha kwasinthika.

Ndi matenda oopsa, ndizowopsa kuwongolera kuchuluka kwa kuthamanga kwa magazi ndi zakumwa zoledzeretsa. Amaletsedwa kugwiritsa ntchito ngati wodwala ali ndi mbiri ya:

• matenda a ndulu
• matenda ashuga
• kusalolera kwa mowa.

Kodi muyenera kuchita bwanji ngati mutazindikira kuti thanzi lanu latha?

Nthawi zina, osazindikira matenda omwe akupita patsogolo, munthu amangomwa mowa mopitirira muyeso. Mosadziwa, amadziika pangozi yoopsa. Koma ngakhale muyezo woyenera, mankhwalawa amatha kuvulaza odwala oopsa. Pambuyo pake, wodwalayo amayamba kudandaula za kufooka, chizungulire, cephalalgia.

Doctor of Medical Science, Mutu wa Institute of Diabetesology - Tatyana Yakovleva

Ndakhala ndikuphunzira matenda a shuga kwa zaka zambiri. Zimakhala zowopsa anthu ambiri akamwalira, ndipo makamaka amakhala olumala chifukwa cha matenda ashuga.

Ndithamangira kunena mbiri yabwino - Endocrinological Research Center ya Russia Academy of Medical Science idatha kupanga mankhwala omwe amachiritsiratu matenda ashuga. Pakadali pano, kugwiritsa ntchito bwino kwa mankhwalawa kuyandikira 98%.

Nkhani ina yabwino: Unduna wa Zaumoyo wateteza kukhazikitsidwa kwa pulogalamu yapadera yomwe imalipira mtengo wa mankhwalawo. Ku Russia, odwala matenda ashuga mpaka Meyi 18 (kuphatikiza) nditha kuipeza - Kwa ma ruble 147 okha!

Pankhaniyi, muyenera:

• Imwani kapu yamadzi oyera, kenako chikho cha tiyi wokoma wokoma,
• gonani pansi ndipo kwezani miyendo yanu pamwamba pa mutu wanu,
• perekani mpweya wabwino
• ngati zinthu sizikuyenda bwino, itanani gulu la ambulansi.

Ndiwonjezero lakuthwa kwambiri kwamapanikizidwe, ma algorithm a zochita azikhala ofanana ndi am'mbuyomu. Kuphatikiza apo, amaloledwa kumwa mankhwala azitsamba: valerian kapena mamawort (ngati wozunzidwayo agwiritsapo ntchito kale mankhwala omwewo). Sizoletsedwa kumwa mankhwala aliwonse omwe amatsitsa kapena kukweza kukakamira pambuyo pa brandy.

Zofunika! Osangokhala odwala omwe ali ndi matenda oopsa komanso ochititsa chidwi, komanso anthu athanzi amaletsedwa kugwiritsa ntchito cognac mu stuffiness ndi kutentha (kusamba, gombe la chilimwe, sauna). Izi zimayambitsa kudumpha kwadzidzidzi mu magazi, omwe amakhala ndi zotsatirapo zoopsa.

Maphikidwe a folks ndi cognac ochokera ku HELL

Ochiritsa amchikhalidwe amadziwa bwino kuthekera kwa Mlingo wocheperako wa cognac wokhoza kuyendetsa magazi mwa anthu. Chifukwa chake, maphikidwe ambiri ogwira mtima adapangidwa, omwe amafunikira kuthandizidwa osatinso milungu itatu. Ndikofunika kukumbukira kuti kumwa mankhwala osokoneza bongo a cognac ndi gawo la mankhwala omwe mumapanga, motero muyenera kusintha mosamala mlingo ndikugwiritsa ntchito mankhwala okonzekera pokhapokha mwachilolezo chodwala.

1. Kalina ndi uchi. Tinication iyi imachepetsa kuthamanga kwa magazi, imagwiritsidwa ntchito kuzizira komanso kufooka kwamatenda, ndipo imakhala ndi mphamvu. Kuti akonzekere malonda, 0,5 makilogalamu atsopano a viburnum zipatso amasakanikirana ndi kuchuluka kwa uchi ndi kuchepetsedwa ndi kapu ya cognac yabwino. Limbikani kwa masabata atatu pamalo amdima. Gwiritsani ntchito supuni yayikulu theka la ola musanadye chakudya chachikulu.
2. Ndi udzu winawake. Muzu wa selari ndi masamba umaphwanyika. 4 zikuluzikulu zazikulu za zopezekazo zimatsanuliridwa mu kapu ya cognac ndikuloledwa kuyimirira kwa tsiku limodzi. Tengani 15 g musanadye. Kudya tsiku lililonse sikuyenera kupitirira 45 ml.
3. Ndi sinamoni. Cognac imapangidwa kuti ikhale yathithithi magazi. Sipuni yaying'ono ya sinamoni wapansi amasakanizidwa ndi supuni ziwiri zazikulu za mowa. Zomwe zimapangidwira zimagawika m'magawo atatu ndipo zimatengedwa kupita ku chakudya chachikulu mumitundu itatu.
4. Sophora Japan. Tinication iyi imawonedwa ngati imodzi mwa mankhwala othandiza kwambiri antihypertensive. Amakonza motere: supuni yayikulu yaiwisi imakhazikitsidwa mu kapu ya cognac kwa milungu iwiri. Imwani 15 ml ya theka la ola musanadye chakudya katatu patsiku.
5. Ndi calendula. Calendula mu tincture amatha kugwira ntchito kuti muchepetse kuthamanga kwa magazi, chifukwa chake imawerengedwa kuti imaloledwa chifukwa cha matenda oopsa. Mitundu iwiri ya maluwa amalimbikira mu kapu ya mowa ndi kutenga supuni yayikulu katatu patsiku.
6. Ndi duwa lakuthengo. Kuchepetsa kupsinjika mwa anthu, yeretsani njira yozungulira yamafinya amafuta, kuonjezera kuyamwa kwa ascorbic acid kumalola kukwera kwa cognac. Supuni 4 zazikulu za zipatso zimalimbikira 0,5 malita a mowa kwa masabata awiri. Tengani 15 g kwa theka la ola musanadye m'mawa.
7. Ndi ginseng. Cognac imakulitsa kupanikizika ngati utengedwa ndi ginseng rhizome. Makabati atatu akulu azinthu zakumaloko amaumirizidwa mu 0,5 l wa cognac kwa milungu itatu. Tengani 75 ml ya Mlingo atatu wogawanika.

Kuti muwongolere kupanikizika komanso osapitirira muyeso womwe walimbikitsa, mutha kugwiritsa ntchito cognac, kuphatikiza ndi zinthu zina. Mwachitsanzo, khofi wokhala ndi cognac ndi chakumwa chodziwika bwino komanso chomwe amakonda kwambiri, chomwe sichimangoyendetsa bwino, komanso chimapatsa mphamvu komanso mphamvu. 30 g ya kakomedwe kotentha pang'ono, shuga ndi madontho angapo a mandimu amawonjezedwa khofi yatsopano yomwe mwatsopano mwatsopano. Caffeine sangalole ethanol kuti achepetse kupsinjika ndikuwalipira chifukwa chotsatira.

Sikoyenera kuchitira chithandizo cha cactac ndi kuthamanga kwa magazi. Zithandizo zamachikhalidwe zodziwika bwino (monga kulowetsedwa kwa hawthorn) zidzakhala zopindulitsa kwambiri. Koma ngati mukufuna kudzichitira ndi akumwa osankhika, muyenera kutsatira muyeso. Mutha kusangalala ndi cognac pakuthira mugalasi, kuziziritsa ku -20 C, komanso kuluma bwino. Kuti izi zitheke, amagwiritsa ntchito masamba, zipatso, nyama, osati mchere komanso zakudya zotsekemera.

Onetsetsani kuti mwaphunzira! Kodi mukuganiza kuti kuyamwa kwa mapiritsi ndi insulini kwa nthawi yonse yokhayo ndi njira yokhayo yosungira shuga m'manja? Sichowona! Mutha kutsimikizira izi nokha ndikuyamba kuzigwiritsa ntchito. werengani zambiri >>

Zotsatira zakumwa pa mtima

Mphamvu ya mowa pathupi la munthu imayamba pambuyo poti 2-3 itayamba. Imakhala ndi chotupa. Galasi la cognac limafulumizitsa kuthamanga kwa magazi ndikuwonjezera chidwi cha chakudya. Malangizo a zochita zake zimatengera kukula kwa mlingo wa mowa. Ndi cognac, mutha kuwonjezera komanso kutsitsa magazi.

Kugwira ntchito kwa ubongo ndi mtima zimadalira mkhalidwe wamatumbo. Kukula kwawo kapena kupindika kumakhudza kuthamanga kwa magazi. Mlingo wa tsiku ndi tsiku wololedwa kwa odwala matenda oopsa sayenera kupitirira 15-20 ml kwa akazi ndi 25-30 ml kwa amuna.

Mphamvu ya mowa mthupi imachitika m'magawo angapo. Chakumwa chochepa kwambiri chimapukusa mitsempha yamagazi. Makoma awo amasuka, kuthamanga kwa magazi kumachepa.

Kuthamanga kwa magazi kumabweretsa chifukwa chakuti magazi ochokera pansi pamtima amachotsedwa akapanikizika pang'ono. Ichi chimakhala chifukwa chake sichimalowa mbali zakutali za thupi. Zotsatira zake, njira yopangira thupi la munthu ndi mpweya imasokonekera.

Kuwonjezeka kwa mowa kumabweretsa kuchepa kwa mitsempha yamagazi komanso kuwonjezeka kwa kuthamanga kwa magazi. Zimalimbitsa kugunda kwamtima.

Mlingo waukulu wa mowa umatsogolera kutulutsidwa kwa adrenaline ndi norepinephrine.Ngakhale madotolo ambiri amatcha cognac "ndiyoxir of life", sizikulimbikitsidwa kuti anthu amwe:

• pambuyo pa vuto la mtima
• wokhala ndi matenda oopsa a mtima,
• akudwala matenda oopsa.

Kuti mukwaniritse zochizira ndi brandy zitha kokha Ngati kumwedwa nthawi zonse yaying'ono Mlingo. Zochizira mtima ndi mitsempha yamagazi pogwiritsa ntchito cognac yapamwamba kwambiri komanso kuwonetsa zaka zosachepera zisanu.

Kodi ndizabwino pamitsempha yamagazi?

Kudya kwa tsiku lililonse kwa 30-70 g ya zakumwa kumakhudza kwambiri ziwiya zotumphukira. Izi zimachepetsa kukana kwa makhoma awo ndikupangitsa kutsika pang'ono kwa kuthamanga kwa magazi. Mphamvu ya antihypertensive ya mowa imatenga nthawi yochepa. Mlingo wotsatira wa mowa umakweza magazi.

Chofunikira kwambiri makoma amitsempha yamagazi ndi ma tannins. Ali m'gulu la mowa wamphesa komanso kukhala ndi anti-yotupa katundu.

Chifukwa cha iwo, thupi limagwira Vitamini C. Ndi antioxidant wamphamvu yemwe amalimbitsa makhoma amitsempha yamagazi. Chifukwa cha vitamini iyi, kupezeka kwa makhoma amitsempha yamagazi kumachepetsedwa.

Mafuta ndi ma engin omwe ali mchakumwa amayeretsa magazi a cholesterol. Izi zimachepetsa kwambiri chiopsezo chotenga matenda a atherosulinosis, ndikuwongolera mtima wamitsempha.

Malinga ndi kafukufuku wina, mowa wamphesa umatha kuchepetsa shuga m'magazi. Izi ndizofunikira kwambiri m'matumbo a odwala omwe ali ndi matenda a shuga. Kumwa kumachepetsa mwayi wawo wokhala ndi matenda ashuga a micro- ndi microangiopathies.

Kodi zimakhudza bwanji kukakamizidwa?

Kumvetsetsa momwe zimakhudzira zakumwa m'thupi la munthu zimakupatsani mwayi wowagwiritsa ntchito kuonjezera ndikuchepetsa kuthamanga kwa magazi.

Pakukonzekera kukakamiza, ma tannins ndi ma tannins omwe ali mu mowa amatenga gawo.

Kukula kwa Mlingo wovomerezeka kumatengera mkhalidwe waumoyo wa anthu komanso kuchuluka kwake. Kumwa osalamulirika kumabweretsa kulumpha mu magazi. Izi ndichifukwa choti kulowa m'magazi a munthu cognac kumawonjezera kuchuluka kwa mtima. Izi zimawonjezera katundu pazotengera ndikuwonjezera kukakamiza.

Malamulo ogwiritsa ntchito mosamala

Mutha kukonza thanzi lanu ndi cognac pokhapokha pongowonera malamulo ogwiritsa ntchito.

Imwani chakumwa:

• kuchuluka kwa 50 ml patsiku (mlingo umawerengeredwa potengera kulemera kwa munthu),
• Popanda kuluma zakudya zamafuta ndi mchere (zinthu izi zimatha kusunga madzi mthupi la munthu, zomwe zimapangitsa kuti magazi azithanso),
• pakalibe matenda osachiritsika.

Ndi chiyani china chomwe chikufunika kuphatikizidwa muzakudya?

Chakudya choperewera bwino ndi chomwe chimayambitsa matenda amtima ambiri. Pamodzi ndi chakudya, thupi la munthu limalandira zinthu zofunika zathanzi. Mphamvu ya zinthu pazida zamtima zimadalira kapangidwe kawo ka mankhwala.

Chofunika kwambiri mwa iwo ndi:

Chititsani thupi kukhala ndi mavitamini, kuonda magazi, kuyeretsa chotengera.

Zothandiza Kwambiri:

Masamba osaphika amasangalatsa mtima kwambiri. Amakhala ndi kuchuluka kwa magnesium, kupangira magazi ndi mpweya.

Kudya sorelo, sipinachi ndi arugula kumachepetsa chiopsezo cha magazi. M'nyengo yozizira, zakudya ziyenera kuphatikizapo:

Iwo amasunga mtundu wawo mwatsopano kwa nthawi yayitali. Nthawi iliyonse pachaka mutha kugula tsabola m'masitolo.

Maminolo ndi Mavitamini ku Berries onjezerani mphamvu za munthu. Udindo wa zipatso posamalira thanzi la mtima ndiwofunika. Makamaka chothandiza pa mtima:

Pazakudya zopewera matenda amtima mulinso mtedza chifukwa cha Kutha kuyeretsa magazi a cholesterol. Mwa zina zothandiza:

• walnuts
• ma alimondi
• pistachios
• mtedza
• ma pecani
• paini mtedza
• ma hazelnuts.

Pamaziko awo, mankhwala osiyanasiyana amakonzedwa. Kuti mukhale ndi thanzi la mtima, muyenera kudya mtedza umodzi wambiri pa tsiku.

Zipatso zouma

Mutha kugula zipatso zouma m'masitolo ambiri. Ndikofunika kugula chisakanizo chophatikiza ndi ma prunes, ma apricots owuma, mphesa zouma ndi uchi, osakaniza oterewa atha kupangidwa kunyumba. Zouma komanso madeti ndi zofunikanso. Musanadye maapulo owuma ndi zipatso zake zimanyowa m'madzi ofunda kwa maola angapo.

Choyenereranso kwambiri ndikuika mtima kwa Dr. Amosov.

Zinthu zamkaka

Zopangira mkaka zomwe zimagwiritsidwa ntchito muzakudya ziyenera kukhala ndi mafuta ochepa. Mwa zina mwazofunikira kwambiri zamkaka za mtima ndi zamitsempha:

• mkaka wa ng'ombe
• kefir
• tchizi tchizi
• tchizi cholimba
• yogati
• batala.

Zinthu zina

• Nsomba ndizabwino kwambiri pamtima.. Mwa mitundu yofunikira kwambiri ya nsomba ndi mitundu 6 yayikulu: halibut, cod, capelin, hering, tuna, mackerel. Zinthu zomwe zimapanga izi zimapereka kuyeretsa magazi, zimachepetsa chiopsezo cha kugunda kwa mtima komanso kuundana kwa magazi.
• Chokoleti chakuda Zatsimikiziridwa mwasayansi kuti chokoleti chakuda chimachepetsa kuthamanga kwa magazi komanso chiopsezo cha kufa ndi matenda a mtima. Chifukwa cha izi, kuchuluka kwa mitsempha yamagazi kumawonjezeka, katundu pa minofu yamtima imachepa.
• Chi Turmeric Kununkhira kumalimbikitsidwa kuti kuphatikizidwe muzakudya zochizira mtima ndi zovuta zomwe zimayambitsidwa ndi matenda ashuga. Mtengowo ndi gawo la mankhwala ambiri omwe amagwiritsidwa ntchito kuti muchepetse cholesterol ndikuchiza atherosulinosis.
• Flaxseed ndi mafuta a azitona. Mafuta a azitona amachepetsa chiopsezo cha matenda oopsa, kugunda kwa mtima ndi sitiroko. Mafuta a flaxse amatsuka magazi a cholesterol ndikuwongolera kuthamanga kwa magazi.
• Zakumwa. Mwa zakumwa, zakumwa zachilengedwe ndizofunikira kwambiri: phwetekere, kiranberi, makangaza, mphesa, mphesa ndi dzungu. Mkaka wowonda, tiyi wobiriwira ndi wabwino mtima. Kuchulukitsa kamvekedwe ka minofu ya mtima, tikulimbikitsidwa kumwa makapu 1-2 patsiku la khofi yachilengedwe. Zakumwa zazikulu za mtima ndi madzi ndi vinyo wofiira.