Chithandizo cha matenda a shuga a Bolotov: chidziwitso cha matenda

Panthawi ya impso zobisika zomwe zataya gawo lawo, mafomu otsatirawa ayenera kuchitidwa. Ola limodzi musanacheze m'chipinda chamuwisi kapena chimbudzi cha ku Finish, idyani 50-100 g ya impso yophika, ndipo mphindi 10-15 musanalowe m'chipinda cha nthunzi kumwa chikho cha 0.5v cha sweatshop k kapena tiyi. Ngati thukuta silikwanira, khungu liyenera kutsukidwa ndi kulowetsedwa kwa leadum. Sweatshop kvass. Kwa malita atatu amadzi, tengani makapu 1-2 a raspberries (mutha kupanikizana), onjezerani kapu ya shuga ndi 1 tsp. wowawasa zonona. Zomwe zili mu zotheka zimapsa pamoto ndi mpweya wabwino kwa masiku 10-15. Kvass iyi imalimbikitsanso kuchotsedwa kwa radionuclides (imakhala ndi sulufule, ndipo ma radionuclides amakonda kuphatikiza ndi sulufule kuti apange sulfide). Kvass ndikulimbikitsidwa kuti imwe musanasambe. Ndikothandiza kwambiri kukaona sauna. Sweatshops tiyi. 1 tbsp Roos rosemary ndi kapu yamadzi ndi kuwira kwa mphindi 1-3. Muthanso kupanga masamba a birch, maluwa a linden, mabulosi akulu akuda. Kumbukirani kuti ndi thukuta labwino pakhungu, impso zimapumula ndikulipirira kuchuluka kwawo kwa ma cell, popeza magazi ali ndi michere yokwanira pamenepa.

Mu chipinda chinyezi simungagwiritse ntchito shawa kapena dziwe lozizira, chifukwa izi zimasiya thukuta. Chowonda chimatha kugwiritsidwa ntchito kumapeto kwa sweatshops. Pakuthukuta, ndikofunikira kugwiritsa ntchito tsache la birch, koma simungathe kuzizira mofulumira, chifukwa ndizotheka kuyamwa litsiro pakhungu.

Bolotov maphikidwe zochizira chiwindi matenda enaake

Ndi cirrhosis ya chiwindi, pakufunika kwakukulu kuonjezera ma cell a chiwindi. Mutha kuchita izi. M'chipinda chosambira kapena chogona, komanso mothandizidwa ndi thukuta, thukuta lalikulu la pakhungu limatheka. Pakumalizira thukuta, khungu limakhala ngati limatenga chilichonse chomwe chili pamwamba pake. Ngati pakadali pano atapukutidwa mkaka wamkaka ndi uchi kapena mafuta am'madzi (mutha kungolumikiza hering'i), ndiye kuti khungu lonse limayamwa. Pankhaniyi, chiwindi chimapuma pang'ono, thupi limadya kudzera pakhungu. Njira yofananayo imakuthandizani kuti muwonjezere kuchuluka kwa chiwindi, komabe, chithandizo cha matenda a chifuwa ndi chovuta kwambiri ndipo ziyenera kuchitika moyang'aniridwa ndi dokotala. Ndondomeko zimachitika ndi kukakamiza kugwiritsa ntchito chiwindi chochepa cha nyama yophika kuti chiwindi chiziwunikira. Pambuyo "kudyetsa" thupi kudzera pakhungu, liyenera kutsukidwa ndikupukutidwa ndi viniga.

Maphikidwe a Bolotov pochiza matenda a mtima

Pankhani ya matenda a mtima (kufupika ndi zina), komanso zovuta pakuchita masewera, njira zotsatirazi zingalimbikitsidwe polimbitsa mtima. Ola limodzi musanayendere chipinda chamuwisi kapena chimbudzi cha ku Finland, idyani 50-100 g ya mtima wowiritsa wa nyama. Mphindi 15 musanalowe m'chipinda chinyezi, tengani "mtima" kvass. Kuti mukonzekere, mudzaze mitsuko ya malita atatu ndi madzi ozizira a pompopompo, onjezerani kapu yophwanyika imvi ya jaundice (kapena adonis), kakombo wa chigwa, digitis, strophanthus, sage, kapu ya shuga ndi supuni ya kirimu wowawasa. Osakaniza ayenera kupesa kwa pafupifupi milungu iwiri. Mlingo umodzi wa kvass ndi makapu 0,5. Mukasamba, kutikita minofu kuyenera kuchitidwa kuti magazi azitulutsa ziwalo ndi miyendo. Pa kutikita minofu, mtima umapumira, ngati wowonetsa kutikita minofu amatenga katundu wambiri kuti magazi azithamanga. Kukhalapo kwa ma microelements omwe alandiridwa ndi gawo ladyedwa la mtima wa nyama kumathandizira kubwezeretsa mwachangu minofu yamtima. Njira khumi mpaka makumi awiri izi zimathandizira kwambiri ntchito zamtima. Pochita izi, ndizotheka kukwaniritsa kubwezeretsa kwathunthu kwa ntchito ya mtima mosasamala zaka.Tiyenera kukumbukira kuti pamenepa, tsiku lililonse ndikofunikira kudya 0,1 ga ufa wa udzu wa yellowness imvi. Kuwawa kwa mbewuyi kumalimbikitsa kupangira insulin ndi kapamba, yemwe, mwa kuthana ndi zovuta komanso shuga, amapereka chakudya kwa minofu ya mtima. Iyenera kupewedwa mukamayamwa mafuta azamasamba, monga, momwe amaphatikizira mosavuta, amasintha kukhala mafuta owuma. Kuthira mafuta ndi poyizoni impso, chiwindi ndi mtima dongosolo. Kuthira mafuta ndi bwino kupasuka utoto, koma osapatsa thanzi. Muyenera kuyanika mu mafuta osungunuka, osalala bwino kapena mafuta anyama.

Maphikidwe a Bolotov ochizira matenda am'mapapo

Kubwezeretsa minofu ndi ntchito ya m'mapapo, muyenera kudya 50-100 g ya mapapu owiritsa ola limodzi ola lisanachitike. Ndiye kusamba kwa okosijeni kuphatikiza ndi kutikita pamadzi. Mukatha kusamba, imwani kvass yokonzedwa motengera chinsinsi chotsatira. Galasi ya mizu ya elecampane (udzu wa tricolor violet, masamba a bulugamu kapena singano) kutsanulira malita atatu, ndikuwonjezera kapu ya shuga ndi 1 tsp. wowawasa zonona. Chilichonse chiyenera kuyendayenda ndi mpweya wabwino kwa milungu iwiri. Imwani kapu tsiku lililonse.

Bolotov maphikidwe ochizira matenda am'mimba ndi matumbo

Matenda am'mimba ndi matumbo akagwiritsidwa ntchito, keke ya masamba ndi zipatso zomwe zimapezeka pokonzekera timadziti. Kekeyo imakhala ndi vuto lililonse kwa milungu ingapo mpaka imakoka zinthu zofunikira kuchokera kumlengalenga. Chakudya chatsopano chifukwa cha electropotentiality pamlingo wa ma elexandroni 10-30 amatha kutulutsa zitsulo kuchokera pazenera zam'mimba ndi babu ambiri a duodenum (kuphatikizapo radionuclides ndi zitsulo zolemera). Mafuta amathanso kuyamwa ma carcinogens ndi ma free radicals, kuphatikiza apo, zotsalira zamadzi m'mimba, zomwe zimalepheretsa kubwezeretsanso kwa gastric mucosa ndi babu la duodenal. Njira ndi keke ndizosavuta. Chifukwa chake, ngati miyendo yanu ikuzizira, muyenera kumeza keke makamaka kuchokera kabichi (mpaka supuni zitatu musanadye kamodzi kamodzi patsiku) mpaka izi zitha. Pa kutentha kwa mtima, ndibwino kumeza keke yophika, ndi kuthamanga kwambiri kwa magazi - beets, matenda am'mapapu ndi cholecystitis - keke yakuda ya radish. Madzi a matenda am'mimba ndi duodenum ndibwino kuti musamwe, nthawi zambiri, mumamwa mchere musanalowe. Ngati chakudyacho chikuvuta kumeza, mutha kupukusa mipira yaying'ono ndikumeza, mutatha kuipukutira mu kirimu wowawasa. Keke ya beet nthawi zambiri imachepetsa njala: imathandiza kuchepetsa thupi mwachangu. Pakusowa kudya, musamadye chilichonse mpaka chikaonekere.

Maphikidwe a Bolotov wochotsa radionuclides Mu matenda otupa m'mimba ngalande, komanso kuchotsa kwa radionuclides, michere ya celandine, yomwe ndi zinthu zopatsa mphamvu ya mabakiteriya a lactic acid, ndi othandiza. Njira yokonzekera kvass ili motere. Pa 3 l of Whey (kupezedwa bwino popanda Kutenthetsa), kapu ya shuga ndi kapu ya udzu wouma kapena wowaza watsopano wa celandine (wopanda mizu). Ikani udzu m'thumba la gauze ndikuwugwetsa mpaka pansi pazitha pogwiritsa ntchito sinker (pebble). Ngati Whey panthawi ya kumwa mopitirira muyeso (nkhuni zamkaka zafa), muyenera kuwonjezera supuni ya kirimu wowawasa kwa iye (kirimu wowawasa uli ndi mabakiteriya amkaka athanzi). Kusakaniza kuyenera kusungidwa pamalo otentha, amdima. Phimbani mtsuko ndi zigawo zingapo za gauze kuti muteteze ku midges. Pakupita milungu iwiri, mabakiteriya okhala ndi lactic acid amapanga. Zogulitsa zomwe amakhala nazo zimatha kukonzanso ndikuyeretsa pamalo onse omwe amagwera. Dzinalo "celandine" limayimira, "chomera chomwe chimathandizira kuyeretsa thupi," osati khungu lokha, komanso nembanemba yonse yomwe ilipo mthupi.

Ma Enzymes a Celandine ali ndi katundu wolimbikitsa kwambiri kotero kuti agwiritsidwa ntchito kuyambira kalekale monga mankhwala achikhalidwe cha anthuNgati mugwiritsa ntchito kapu imodzi ya kvass yomwe idapezedwa mphindi 30 musanadye milungu iwiri, ndiye kuti ma epithelial omwe ali m'mimba ndi matumbo ake amakhala atabwezeretseka kwathunthu. Ma chloride osasungunuka a zitsulo zolemera zomwe zimakhazikika mu epithelial tsitsi la m'mimba zogaya zimatha kuchotsa mosavuta pogwiritsa ntchito michere ya celandine. Ma radionuclides opepuka (mwachitsanzo, cesium, strontium), chifukwa cha michere yam'mimba, samapangidwanso mu thupi (ma insoluble complexes amchere wa radionuclides ndi ma enzyme a gastric - pepsin) amapangidwa. Izi ndizofunikira kwambiri kwa omwe akhudzidwa ndi ngozi pazomera zamagetsi, makamaka pambuyo pa ngozi ya Chernobyl. Ndikokwanira kupitiliza kuchuluka kwa michere ya m'mimba mothandizika, ndipo thupi lidzatetezedwa kuti usagwiritse ntchito radionuclides, popeza ma protein a radionuclides sangadzawonongekedwe ka tsitsi la epithelium ya chimbudzi chimbudzi. Ndipo kuchokera pano amatha kuchotsedwa pogwiritsa ntchito celandine. Celandine amene akukula m'dera loipitsidwa ndi radionuclides angagwiritsidwe ntchito ngati mankhwala. Chifukwa chiyani? Bacterium ya lactic acid imakhala yokhudza khungu la radionuclides. Radionuclide ikalowa mmalo mwake, imafa mwachangu ndikukhazikika. Pakatikati yovundira sichikhala chowulutsa, ndipo, monga lamulo, pambuyo pouma, mulingo wa kuipitsidwa kwake ndi radionuclides ndi dongosolo la kukula kotsika kuposa zinthu zomwe mkaka wa whey umapangidwa. Zachidziwikire, celandine, yemwe amakula m'malo ovuta, ali ndi radiation inayake. Koma mulingo uwu siwokwera kuposa mulingo wa kuipitsidwa kwa chakudya, makamaka mkate. Ndikofunika kugwiritsa ntchito tsinde ndi masamba a celandine (opanda mizu, chifukwa amakhala ndi radiation yayitali).

Ma enzyme ena, mwachitsanzo, amapangidwa chifukwa cha kukoka kwa lactic kwa zipatso za mgoza . M'mbuyomu, zipatso za mgoza zimagwiritsidwa ntchito popanga zakumwa zoledzeretsa (m'maphikidwe a mowa wamfumu). Tiyeneranso kunena kuti zipatso za mgoza zomwe zikukula ku Ukraine zachulukitsa radiation. Komabe, maziko ake ndi otsika poyerekeza ndi ambiri omwe amapangidwa ndi zakudya. Kuphatikiza apo, chinthu chovuta chimapangidwa chokhala ndi maziko ochepa (chimodzimodzi monga momwe mukugwiritsira ntchito celandine). Zomwe zimapangidwa ndi nayonso zipatso za chestnut ndizosavuta kuposa michere ya celandine, popeza mgoza sikhala ndi poizoni. Chifukwa chake, Whey pankhaniyi sikofunikira kugwiritsa ntchito, mutha kuphika mafuta ophikira mumadzi opanda kanthu. Kuti muchite izi, 10-30 peeled ndikudula pakati zipatso ziyenera kutsanulidwa 3 malita a madzi, kuwonjezera kapu ya shuga ndi kupatsa makapu 0,5 a Whey. M'malo seramu, mutha kugwiritsa ntchito wowawasa kirimu wowawasa kapena yisiti, wopangidwa pamaziko a mabakiteriya amisala ya munthu wamkulu wamatumbo. Ma chestnuts mwamphamvu sayenera kukhala, chifukwa chakumwa chidzakhala chowawa kwambiri.

Njira yovunda iyenera kupitilira milungu iwiri. Zotsatira zake ndi chakumwa chokoma kwambiri. Amachotsa ma radionuclides m'thupi, ndikuwapatsa calcium, mkuwa, cobalt, omwe mowonjezereka ma radiation amataya msanga ndi thupi. Zimalimbikitsa kuchuluka kwa ayodini m'thupi. Chimakoma ngati mowa komanso ngakhale thovu. Imwani ayenera kukhala 0,5 makapu patsiku kwa mphindi 15-20 musanadye kwa mwezi umodzi, ngakhale ndizotheka komanso popanda malire. Tsiku lililonse mumtsuko mutha kuthira madzi ndi shuga woyenera (1 chikho mu 3 malita a madzi). Tsiku lotsatira, enzyme imakhalanso ndi machiritso omwewo. Lita-lita imodzi ya "mowa" wotere umatha kukhala miyezi ingapo (nthawi zina onjezani zipatso za m'matama). Chifukwa chake, ndizotheka kuchotsa zovuta zambiri, ndikofunikira, kukhalabe njira yodziyeretsera thupi kuchokera ku ma radionuclides. Enzyme yochokera ku chestnuts imatha kuledzera osati ndi akulu okha, komanso ndi ana okulirapo chaka chimodzi.Kwa ana mpaka chaka chimodzi, omwe, mwatsoka, amawonekanso ndi radiation, ndizotheka kupereka mkaka seramu popanda kugwiritsa ntchito mankhwala othandizira kuchotsa radionuclides. Ngakhale zili choncho, muyenera kufunsa dokotala. Ngakhale ana ali ndi zaka ziwiri mwezi umodzi B.V. Bolotov akuvomereza kuthirira ndi mkaka wa m'mawere. Zitha bwanji?

Amayi ake amkaka ndi kusefa. Seramu yomwe idayambika ikhoza kugwiritsidwa ntchito kuthilira mwana, kuyika m'maso ndi mphuno, chifukwa mkaka wa m'mawere uli ndi chinthu chodabwitsa cha bactericidal. Mayi woyamwitsa sayenera kudya bwino, koma kudya zakudya zomwe zimapangitsa kuti pakhale mkaka wambiri. Chifukwa chaichi, kuyambira nthawi zakale, yarrow yakhala ikugwiritsidwa ntchito (mkaka shredder, mitengo). Iyenera kukonzekereranso mawonekedwe a kvass: magalasi awiri awiri amaluwa omwe ali muchikwama cha gauze ndipo ali ndi kulemera yaying'ono (mwala) woyikidwa pansi pa mtsuko wamadzi atatu, onjezani wopanga m'njira ya Whey kapena kirimu wowawasa ndi kapu ya shuga. Kupesa kumatenga masiku 10 mpaka 14. Kvass amayenera kuledzera ali ndi pakati kapena akabereka. Kupanga mkaka sikumangotulutsa kvass kokha, komanso tiyi wa yarrow.

Mapapu ochokera ku radionuclides amawachotsa bwino ndi celandine enzyme. Fumbi la m'mapapu limachotsedwa ndi inhalation ndi enzyme ya celandine. Kugwiritsa ntchito inulr wabwino wa nebulizer. Pumirani kwambiri kwa mphindi 5-10. Ngati mumagwiritsa ntchito atomizer wamba, ndiye kuti muyenera kupumira mwamphamvu ma 10-15. Pambuyo pamachitidwe otere, tinthu tating'onoting'ono tokhala ndi radionuclides timatuluka m'mapapu ndi sputum m'masiku ochepa. Pambuyo pa ngozi ya Chernobyl ku Ukraine ndi madera ena a kuipitsidwa ndi radiation, anthu mazana ambiri amadandaula chifukwa cha mutu, kulephera kwa mtima, kusowa tulo, kulakalaka, mtundu wina wakhumudwitsa dongosolo lonse lathupi. Sizotheka kudziwa matenda ena ake. Koma chifukwa cha izi ndi maziko owonjezera a radiation. Ndipo anthu otere ayenera kulandira. Koma kuchuluka kwa ma radiation, malinga ndi ziwerengero zalamulo, ndizotsika kwambiri. Palibe chifukwa chothamangira kumalingaliro. Kutalika kwa radiation sikutanthauza chilichonse. Ndizofanana kudziwa momwe mungathiritsire zitsime zamadzi kwa munthu nthawi yomweyo kapena kugwetsa mutu. Mudzanena kuti madontho amunthu amatha kuphedwa kale. Ndipo mudzakhala olondola. Chifukwa chake, ma radiation athu ali ndi "dontho". Chifukwa chake, thupi laumunthu limakhala lopanikizika nthawi zonse ndipo limakwiya pang'onopang'ono, kukoka, komanso kuwuma kwambiri.

B.V. Bolotov adafotokoza njira yakeyake yochitira anthu otere. Mulinso munjira yapamwamba "monga amachitira ngati". Homeopathy kunayamba kale. Ngakhale Avicenna nthawi ina adagwiritsa ntchito mankhwala azamankhwala omwe amayambitsa chizindikiro chimodzi kapena china cha matendawa. Mwachitsanzo, maluwa phulusa la m'mapiri amachititsa mphuno. Komanso, ngati madzi a phulusa la m'mapiri agwera m'mphuno, mphuno zosowa. Paracelsus adalimbikitsa kugwiritsa ntchito poizoni poizoni. Kutanthauzira kochokera mu sayansi mwa mfundo zomwe "zimachitidwa ngati" kunalandiridwa kuchokera kwa wasayansi waku Germany. Hahnemann. Sayansi yothana ndi vuto lofananalo inkatchedwa homeopathy. Masiku ano, matenda ambiri amatha kuthetsedwa ndi Mlingo wochepa wa mankhwala. Mwachitsanzo, hangover syndrome imatha kuchotsedwa ndi mowa wochepa. Ngati mutalumikiza mwachangu chinthu chowotcha pamalo otenthedwa, ndiye kuti poyamba ululuwo umakulirakulira, kenako umadutsa mwachangu ndikuchotsa chinthu chotentha. Ogwira nawo ntchito zamiseche amakhala ovuta kunyumba, chifukwa mkwiyo wowopsa wakhudza dongosolo lawo lamkati kwambiri kotero kuti sangapeze malo mpaka amvere nyimbo za jazi. Zowonadi, nyimbo za jazi ndizosangalatsa, koma zofooka kale poyerekeza ndi phokoso lanyumba ya fakitale. Chifukwa chake, kupsinjika kofowoka kumamveka pa mfundo ngati "kumachitidwa monga choncho" kuthetsa nkhawa yamphamvu yamphamvu kuchokera pansi pafakitale.Nyimbo zokometsera komanso zokongola za jazi ndizothandiza kwambiri pochotsa kupsinjika. Mchiritsi wa Chekhovets, yemwe ankachiritsa odwala ndi mawu a lipenga, sanali patali ndi chowonadi.

Kodi ndizotheka kuchotsa matenda amagetsi amagetsi munjira imeneyi? B.V. Bolotov adapanga njira yomwe imachotsa zisonyezo zamatenda omwe amayamba chifukwa cha mphamvu yama radiation, kuwonetsedwa kuchokera kumbuyo kwa gamma. Nyanja ya Kiev yadzala ndi mwala wobiriwira wobiriwira womwe umatulutsa milingo yaying'ono ya gamma rays. Koma mulingo woyipitsidwa ndiwotsika kuposa momwe unalili kale. Ngati munthu wadwala akusambira mu Nyanja ya Kiev kwa mphindi 20 mpaka 3-4 patsiku ndikuchita njirayi, ndiye kuti adzachotsa matenda omwe afotokozedwawo. Nthawi yomweyo, chamoyo chonse chimachiritsidwa, chifukwa algae imakhala ndi radiation yaying'ono yakutsogolo. Ndiye kuti, pankhaniyi, achire zotsatira zimatheka pobweretsa mu thupi mankhwala ofanana a gamma. Ndizachidziwikire kuti njira zoterezi masiku ano ndizofunikira kwambiri kuti anthu ambiri ayambitsidwe ndi radiation yolimba.

Chinsinsi cha Bolotov: Kuchepetsa thupi?

Pogwiritsa ntchito kachakudya ka kachilomboka, chotsani timadziti tam'mimba m'mimba (mayamwidwe chifukwa chamatsenga a chakudya chawo). Ngati chakudyacho chimathandizira kuti muchepetse kulakalaka, yesetsani kuti musadye mpaka chioneke. Koma ndikayamba kudya, ndibwino kubwereza njirayi, kuyesanso kuchepetsa nkhawa. Ngati chilakolako sichikuchokeranso, ndiye kuti mutha kudya. Ngakhale njirazi zimathandizira kuchepetsa thupi, komabe ndikofunikira kuti mumvetsetse kuti nkhani yochepetsa thupi ndiyovuta ndipo imafunikira kuyang'aniridwa ndi dokotala. Tiyeneranso kukumbukira kuti awa ndi boma la prediabetes.

Chinsinsi cha Bolotov: Mitsempha ya Varicose, thrombophlebitis

Konzani kulowetsedwa kwa viniga kwa mizu ya rosemary. Kwa 0,5 l 9vin 9 %viniga, tengani makapu 0,5 a mizu yosweka ya rosemary, kunena masiku 3-4. Kulowetsedwa kupukusa malo a thupi pamitsempha ya varicose. Popeza kwa mabakiteriya khungu lathu lili ngati khoka loti usodzi wamadzi, chitetezo chakunja ndi viniga ndikofunikira. Ndikofunikanso kudya mkati mwa mchere wamchere monga nyanja kale, coltsfoot, calendula. Ngati mumatenga masiku atatu a seawe katatu patsiku ola limodzi mukatha kudya kwa miyezi itatu, ndiye kuti matendawa azikhala bwino. Ndi mitsempha ya varicose, msuzi wakuda wa radish umagwiritsidwanso ntchito. Panthawi ya njirazi, ndikofunikira kuyika chopondapo pamiyendo (mukamagwiritsa ntchito hydrochloric (hydrochloric) acid - 0,3 tbsp. 2-5% yankho ola limodzi pamaso pa njirayi, simungagwiritse ntchito potentha. Mutha kusintha madzi a hydrochloric acid ndi madzi a m'mimba.

Chinsinsi cha Bolotov: Matenda A mano

Ikani tincture waastrus ndi phula (pa vodka). Kukonzekera koyamba mu 0,5 l vodika, kunena 0,5 makapu a vuto la masabata awiri. Propolis tincture: onjezani 10-20 g wa phula wokometsedwa mu 0,5 l wa mowa wamphamvu, kunena kwa sabata. 1 tbsp tincture wa magazus ndi gawo limodzi la phula limaphatikizidwa mkamwa ndikugundana kwa mphindi 1-3. Ndondomeko ziyenera kuchitidwa nthawi yopweteka kapena musanagone. Kutalika kwa chithandizo kuli pafupifupi mwezi, ngakhale kuti zowawa zonse zimatha tsiku loyamba kapena lachitatu. Ma minyewa yam'mimba imalowetsa kulowa kwa phula ndi ma alkaloids mkati mwakuya mano. Mpweya umagwira mizu ya mano, ndipo phula limasindikiza ma microcracks onse. Mano amapweteka paliponse. Ngakhale mizu yotsala imakhazikika m'matumbo ndikuwapanikizira pakudya, kumva kupweteka kulikonse kumatha, ndipo mwamphamvu mizu yakeyo imatha kugwa ndipo patatha zaka zochepa imakula ndikukula mano. Nthawi yomweyo, kuti muchepetse kukula kwa mano, ufa wopangidwa kuchokera mano, mwachitsanzo, nkhumba, imagwiritsidwa ntchito mkati (0,1 g ndi chakudya kamodzi patsiku).

Chinsinsi cha Bolotov: Chifuwa, Matenda a Uterus

Ngati dokotalayo akuti akuchiritsa matendawa, ndiye kuti samachiritsa. Mwanjira ina, ndikofunikira kuchitira mwina chamoyo chonse kapena osachichitira konse.Ponena za matenda a mammary gland ndi chiberekero, ziyenera kuyamba ndikukula kwa quintessence yomwe akufuna. Chotsani zizindikiro zomwe zilipo (mwachitsanzo, mapazi ozizira, nseru, ndi zina), onjezerani thupi lonse, monga yarrow, kenaka gwiritsani ntchito compress ku gland ya mammary. Malangizo apakati pa chiberekero ndi ofanana. Koma prophylactically, nthawi zonse muzigwiritsa ntchito njira yogwiritsira ntchito ma douching (kulowetsedwa pamadzi azomera monga boardboard - oregano, yarrow, hemophilus, calendula). Konzani ngati tiyi (1 tbsp. Zinthu zosakhwima kapu ya madzi otentha, chokani pafupifupi ola limodzi). The kulowetsedwa ndi mchere (1 tsp mchere pa chikho cha kulowetsedwa). Kutalika kwa mphindi 5-10.

Chinsinsi cha Bolotov: hernia

Hernia. Muyenera kugula bandeji ndikugwiritsa ntchito. Kenako yesani kuchotsa mchere mthupi ndi kuuphatikiza. Pangani ma compress a anyezi ophika kapena hernia yofinya. Kuti muchite izi, kuphika mutu wa anyezi mumchenga, kudula pakati ndikuwotcha ndikuwuphatikiza ndi gawo lathyathyathya kuti lituluke tendons yolumikizira (i.e. hernias). Ikani chotenthetsera chamadzi pamwamba pa anyezi. Pesi yamagetsi yamagetsi siyabwino chifukwa cha mawonekedwe ena owoneka bwino. Momwemonso, zimagwiritsa ntchito marsh hernia.

Chinsinsi cha Bolotov: Psoriasis, eczema, dermatitis, dermatosis

Onani kuyera. Munthu, monga zamoyo zonse, adatuluka munyanja, motero khungu lake limayenera kukumana ndi madzi am'nyanja ndikulandila zinthu zingapo zofunika zomwe zimangokhala momwemo. Kunyumba, khungu limatha kudyetsedwa ndi zinthu zomwe zimapezeka pakhungu ndi sikelo za nsomba. Ndi psoriasis, miyeso ya nsomba zam'madzi imatsukidwa, zouma, kuphwanyidwa ndikufa ndipo, pamodzi ndi mafuta a nsomba, zimagwiritsidwa ntchito kumadera omwe akukhudzidwa. Muyenera kupaka thupi lonse ndi mafuta am'madzi ola limodzi musanasambe. Mutha kungopukuta thupi ndi hering'i yamchere, ndikutsuka pakhungu. Mukatha kusamba ndi sopo, pukuta khungu ndi tebulo (mowa) viniga (CH3COOH). Khungu lomwe limakhudzidwa liyenera kuthandizidwa ndi mowa tincture wa udzu wouma wa celandine (kuposa mizu yake). Kuti muchite izi, kutsanulira magalasi a mizu ya celandine yophwanyika ndi 0,5 l mowa ndikuumirira kwa masiku 10. Pambuyo pa kumwa mowa, khungu lomwe lakhudzidwalo limapaka mafuta a nsomba kapena mafuta a nkhumba, amatengedwa mwachindunji pansi pa khungu. Chofunikira chachikulu cha mankhwala ndi mchere. Chifukwa chake, mutatha kusamba kwamadzulo kapena kusamba, muyenera kuyesa kupukuta thupi lonse ndi mchere osasamba. Thupi likauma, mcherewo umawaza. Osawopa kupukuta nkhope ndi tsitsi ndi mchere. Kutsina pang'ono, koma ndi mtundu wanji wamasangalatsa womva.

Chinsinsi cha Bolotov: Zokhudza ziwengo

Allergies, monga lamulo, amadzuka chifukwa chosowa ma chloride m'thupi. Chifukwa chake, muyenera kuyambitsa mchere wambiri m'thupi. Pazowonongeka zam'mapapo, kupweteka kwa msuzi wamphamvu wa saline ndikwabwino. Ngati khungu lanu siligwirizana, mutatha kusamba, lipukuleni ndi mchere ndipo musatsuke. Yesani kuthira mchere katatu pa tsiku mukatha kudya ngakhale pakati pa chakudya. M'pofunikanso kulimbikitsa ntchito ya impso ndi adrenal glands. Ngati mahomoni osakwanira akapangidwa mu adrenal cortex, ndiye kuti matupi awo sagwirizana angayambitse matenda obwera ndi mphumu ya bronchial, systemic lupus erythematosus, kutha kwa endarteritis, etc.

Chinsinsi cha Bolotov: Kufa ziwalo

Ndi ziwopsezo, muyenera kuyambitsa madzi abwinobwino achilengedwe mthupi lanu kuti magazi anu athe kusungunuka, kenako zosungunulira monga nkhuku kuti zithetsere mchere, zomwe zitha kupangitsa kuti magazi atulukidwe. Chotsatira, muyenera kuthana ndi kusungunuka kwa mchere ndi masamba a masamba a coltsfoot, radish wakuda, horseradish. Pambuyo pa izi, kukondoweza kwa secstion wa pepsin pamimba kuyenera kusintha maselo amitsempha yamagazi, i.e. kutsatira zofunika quintessence.

Chinsinsi cha Bolotov: Kuthamanga kwa magazi (matenda oopsa)

Choyamba, muyenera kudziwa chomwe chikuwonjezera kuthamanga kwa magazi (matenda a mtima, matenda a impso, ndi zina), ndiye, ngati zingatheke, pitilizani ndi chithandizo.Choyamba, muyenera kuyambitsa thukuta kwambiri pakhungu pakulipaka ndi tiyi la diaphoretic. Kuti muchite izi, tengani kapu yamadzi otentha, ndikutsanulira supuni ya mizu yosweka ya rosemary, ndikuumirira mphindi 10-15 ndikupaka thupi lonse. Kuchulukitsa kwa khungu kumathandizira kuthamanga kwa magazi. Mutha kuyambitsa thukuta ndi kugwiritsa ntchito diaphoretic tee kapena kvass, okodzetsa (B.V. Bolotov muzochitika izi amalimbikitsa kugwiritsa ntchito vasodilators, mwachitsanzo, hemiton, adelfan, etc.). Kuthamanga kwa magazi kumachepa ndi kumwa keke ya beet kapena, mwachitsanzo, tiyi wa mapira.

Chinsinsi cha Bolotov: Matenda a shuga

Mukaona kuti mukuyamba kudwala matenda ashuga kwambiri, mumamva kuwawa kwambiri pakhosi panu, kuti manja anu atuluka ", thukuta lanu layamba kuchepa. Maso anu akuipiraipira, monga lamulo, hyperopia ikukula, muyenera kulumikizana ndi endocrinologist ndikuyesa shuga. Pamaso pa glucose m'magazi (nthawi zina imapezeka mkodzo), ndikofunikira kuti akwaniritse zomwe akupatsazo quintessence ndipo zitachitika - malamulo asanuwo: njala, kuzizira, kuwawa, kuchita masewera olimbitsa thupi. Mwanjira ina, glucose amachepetsa mukasala kudya, kuziziritsa thupi, mwachitsanzo, padziwe (koma zitatha izi kuyenera kuyambiranso m'chipinda chinyezi). Kukhumudwa kumawonjezera ntchito ya pancreatic (kupanga insulin). Pogwira ntchito zolimbitsa thupi, kuchuluka kwa glucose m'magazi kumatsika chifukwa "kutentha" kwa minofu yake. Acidic sing'anga bwino amathandizira kuwonongeka kwa shuga ndi mafuta ndi insulin.

Chinsinsi cha Bolotov: Gout

Odwala kale ankathandizidwa ndi udzu wa mabango (coltsfoot). Mu Russian wakale, "kamchuga" amatanthauza "mwala, miyala yoyala". Ikani madzi a masamba kapena masamba a udzu ndi mchere. Ndikokwanira kutenga supuni 1 imodzi. pansi mchere udzu ola limodzi musanadye kamodzi patsiku kwa miyezi iwiri. Nthawi yomweyo, compress iyenera kupakidwa pa gouty nks kuchokera pansi udzu wa coltsfoot ndi mchere, uku mukutentha malowa ndi phata lotenthetsera madzi.

Chinsinsi cha Bolotov: Momwe mungagwiritsire ntchito mafupa?

Kuchiza kuyenera kuyamba ndi quintessence. Komabe, zowawa nthawi zambiri zimatsitsimutsidwa ndikusisita ndi viniga (9%), kulowetsedwa kwa mizu ya rosemary. Pambuyo makutidwe ndi okosijeni, thupi limatha kuwotha pakusamba, sauna. Ndikofunika kuti muzitha kudya nsomba zam'madzi zambiri zamchere, nsomba zamchere komanso mitundu ina yonse yam'nyanja. Osawopa kugwiritsa ntchito mchere ndi chakudya chilichonse, ngakhale kuwonjezera mavwende, maapulo, etc.

Chinsinsi cha Bolotov: Myopia

Pali mbewu zingapo zomwe zimapangitsa kuti munthu azitha kuona. Izi zikuphatikiza ndi hawk (zimapangitsa "hawjan"), eyebright, stonecrop caustic, buttercup caustic, celandine, chicory, galangal, mbewu za banja la Arrian - Aralia Manchurian, Eleutherococcus, Zamanha, Schisandra, Leuzea, muzu wagolide, ginseng, ndi blueberries ( masamba), muzu wa maral, muzu wa adam, etc. Ma tiyi amakonzedwa kuzomera izi. Mankhwala amagwiritsidwa ntchito payekhapayekha ndipo nthawi zonse atakambirana ndi dokotala.

Chinsinsi cha Bolotov: Ma hemorrhoids

Hemorrhoids imazimiririka osapeza, ngati mumamwa 0,5 kapu ya madzi musanadye, pomwe supuni ziwiri ziwiri zimawonjezeredwa. 3-5% yankho la hydrochloric (hydrochloric) acid. Mutha kupaka mu mucous nembanemba wa anus 20 g wakale mchere wowerengeka wa nkhumba wosakaniza ndi 0,5 tsp. celandine udzu ufa. Pambuyo pampando azitsukidwa ndi decoction wa timbewu. Ndikulimbikitsanso kumwa tiyi wowumitsa wamafuta, komanso kudya udzu wokhala ndi mchere (1: 1).

Chinsinsi cha Bolotov: Kunenepa kwambiri

Kunenepa kwambiri, zakudya nthawi zambiri zimayikidwa. Malinga ndi B.V. Bolotova, chakudya ndi njira yosungira matendawa mpaka ukalamba. Kuchita masewera olimbitsa thupi kwambiri ndikosavuta kwa ogwira ntchito zolimbitsa thupi, mosiyana ndi zamaganizidwe: zimadziwika kuti masewera olimbitsa thupi m'mawa omwe ali ndi katundu wowonjezereka amatsogolera kutopa kwa thupi, kuonjezera kuchuluka kwa zinthu zopangidwa ndi poizoni m'magazi ndikuchepetsa zochitika zamaganizidwe. Kuphatikiza apo, osamadya kapena kuchita masewera olimbitsa thupi, kuchepetsa kunenepa kwambiri, osachotsa zomwe zimayambitsa matendawa.Kodi muyenera kuchita chiyani ndi kunenepa kwambiri komanso ngati pali mankhwala alionse ogwira? Ngati kunenepa kwambiri kumawonedwa ngati matenda amthupi lathunthu, titha kunena kuti kumayamba ndi kusokonekera kwa chimbudzi. Ndikofunikira kubwezeretsanso ntchito yoyambira chimbudzi pamalo oyamba. Ngati pyloric sphincter (kapena duodenal bulb) iwonongeka, ma enzymes am'mimba amayamba kuyanjana ndi michere ya duodenum, ndikupanga mchere: alkaline, acidic, mineral, mafuta, sungunuka komanso osalowa m'madzi. Mwanjira ina, pamene pyloric sphincter (kapena bulb ya duodenal) itawonongeka, mchere wambiri umayamba kulowa m'magazi m'malo mwazinthu - zopangika zakusokonekera kwa chakudya, chifukwa chomwe thupi limadzaza ndi mchere wamitundu yonse - slags. Gawo lamchere limachotsedwa, gawo limakhala m'matumba, mafupa, etc. Chifukwa chake, kumbali imodzi, thupi limadzaza ndi mchere - poizoni, ndipo kumbali inayo, limafooka chifukwa chosowa michere - zoperewera pakudya.

Munjira imeneyi magwiridwe antchito am'mimba, mafuta amadziunjikira m'thupi. Kwenikweni wonenepa pang'onopang'ono akuwonetsa kusakhutira kwa mapangidwe a pylorous yam'mimba ndi babu ambiri a duodenum. Kubwezeretsa magwiridwe antchito a babu a duodenal ndiye chomwe chili chinthu chachikulu pakulimbana ndi kunenepa kwambiri. Kodi mafuta amayenda kuti ndi mcherewu? B.V. Bolotov akufotokoza izi motere. Mafuta omwe amapezeka m'maselo amatha kukhala amodzi mwa mitundu yambiri ya ma alcohols ndi zovuta, makamaka, mafuta ndi gawo la glycerol ndi asidi. Ngati zomwe tafotokozazi ndizowona, ndiye kuti mutha kuchotsa mafuta m'thupi mwakuwonjezera kuchuluka kwa magazi a insulin - mphamvu ya kapamba yomwe imaphwanya mafuta ndi zinthu zovuta m'maselo a cell omwe amalowetsedwa mosavuta mthupi.

Koma kulowetsa insulin m'thupi sikophweka. Odwala omwe ali ndi matenda a shuga amadziwa bwino izi. Ndiye choti achite? Yankho likhoza kukhala lotsatira lowonera B.V. Bolotov, yomwe sagwiritsidwa ntchito, mwatsoka, machitidwe azachipatala. B.V. Bolotov adatchulapo kanthu kuti chinsinsi cha insulini ndi kapamba chimawonjezeka pamene kuwawa kukalowa mu duodenum. Ngati kuwawa kwa mbewu kukalowa mu duodenum ndi chakudya ndi tiyi (onani pamwambapa), ndiye kuti kuchuluka kwa shuga m'magazi kumatsika kwambiri ndipo kuchuluka kwa kunenepa kwambiri kumachepa. Chifukwa cha kuyesa kwazaka zambiri, adazindikira kuti kugwiritsa ntchito ngakhale muyezo yaying'ono yaiwisi ya jaundice yokhala ndi maluwa (0,1 g katatu patsiku kwa mwezi umodzi) kumachepetsa thupi ndi 2-3 kg. Nthawi yomweyo, ntchito yamitsempha yamagazi imayenda bwino kwambiri, m'mene kuchuluka kwa mitsempha ya magazi kumayenda bwino, minyewa yamtima imalimbitsa, mtima wamtima umakhalanso wokhazikika, komanso arrhythmia ndi zotsatira za kuphwanya kwa myocardial pafupifupi zimatha. Musaiwale kuyambitsa mu duodenum kuwawa kwa imvi jaundice osachepera chikwi cha gramu. Dry jaundice ndiyabwino. Gwiritsani ntchito (pezani oyang'anira chithandizo chaumoyo poyamba). Kuwawa kwa Yarrow ndikofunika kwambiri. Teyiyi imathandiza kwambiri azimayi atabereka.

Nthawi zambiri, kunenepa kumachokeranso mwa amuna. Samalani ndi chomera chodabwitsa ngati mpiru. Zakudya za mpiru zopangidwa ndi njere za mbewuyi zimayenera kuyambitsa zakudya zanu zatsiku ndi tsiku. B.V. Bolotov akukhulupirira kuti mpiru, tsabola, horseradish, mchere, viniga pa tebulo amatiteteza ku matenda mpaka ukalamba. Komabe, ziyenera kunenedwa kuti kugwiritsa ntchito mankhwala osokoneza bongo osaganizira zomwe zimachitika mthupi lanu zimatha kubweretsa zotsatirapo zoyipa.Mwachitsanzo, kumwa tiyi kwa nthawi yayitali ndi wort ya St. John kunali ndi zotsatira zoyipa pazakugonana kwa amuna komanso zotsatira zabwino pa kufinya kwa azimayi. Kugwiritsa ntchito celandine mu Mlingo waukulu kungayambitse poyizoni ndi dysbiosis. Kulimbikira kwambiri kwa bere (makutu a chimbalangondo) mu udzu ndi zovulaza - kumachepetsa mphamvu ya impso. Mphesa zamitundu yosiyanasiyana zimathandizira kuchepetsa kunenepa kwambiri. Ngakhale supuni 1 imodzi tebulo wamba 9% viniga, yowonjezeredwa ku zakudya zamadzimadzi, imakhala ndi zotsatira zabwino. Komabe, ziyenera kubwerezedwanso za kufunika kogwiritsa ntchito mkwiyo. Mwachitsanzo, kuwawa kwa elecampane kumakhala ndi zopindulitsa kwambiri pakuchepetsa kuchuluka kwa kunenepa kwambiri, ndikupititsanso patsogolo thanzi labwino pafupifupi pafupifupi machitidwe onse a thupi. Sizachabe kuti anthu amatcha mbewu iyi “chomera cha mphamvu zisanu ndi zinayi”, i.e. ndi chomera chomwe chimachiritsa machitidwe onse asanu ndi anayi a thupi, kapena m'malo mwake, machitidwe asanu ndi atatu a thupi ndi mzimu (wachisanu ndi chinayi). Tiyi yokhala ndi elecampane imayenera kuledzera nthawi zambiri asanagone, chifukwa imakhala ndi mphamvu yofooka ya diaphoretic.

Chomera chofananacho ndi gangus (tatarnik). Mizu yake, monga mizu ya elecampane, imakhala ndi kuwawa, imachepetsa bwino kunenepa kwambiri polimbikitsa chinsinsi cha insulini ndi kapamba. Mpweya umawonjezeredwa ku tiyi osaposa 1 g pa kapu imodzi ya madzi otentha. Mutha kutafuna zidutswa za masautso (ndizowawa kwambiri), gwiritsani ntchito mankhwalawa pa vodika ndi viniga. Kumbukirani kuti "matenda okoma" (matenda ashuga) amalephereka kuwawa. Pomaliza, B.V. Bolotov nthawi zonse amafuna kuti: "Yesani kukhala zabwino, zoipa zimasautsa mzimu, zimapangitsa thupi kusokonekera. Osadwala kapena kukalamba - moyo uno udakali wosangalatsa, tiyenera kuukulitsa. ”

Ma infusions amagwiritsidwa ntchito pochiza matenda ashuga, kapamba, matenda a chiwindi, matenda am'mimba, komanso kuyeretsa thupi. Nthawi zina, timalimbikitsidwa kugwiritsa ntchito golide wambiri wama ndulu - napar; pakukonzekera, mutha kugwiritsa ntchito gawo lonse la mbewu.

Kuti akonze napar, masamba ophikira masamba ayenera kuyamba aphwanyidwa. Pankhaniyi, zimayambira ziyenera kuphwanyidwa mosamala kuposa masamba kapena mafupa a masharubu. Zotsatira zopangira zimayikidwa mu mbale zopanda mbale kapena zoumba ndi kuthira madzi otentha pamlingo wa magawo khumi a madzi pa gawo limodzi la chomera.

Kenako ikani kulowetsedwa mumtsuko wamadzi (mumphika wamadzi otentha) ndikusunga kwa mphindi 20 mpaka 30, mukusuntha kosalekeza. Pambuyo pa nthawi imeneyi, chotsani nthunzi pamoto ndikuzizira firiji. Kanikizani nthenga yomalizidwa, pofesani mbewuyo pogwiritsa ntchito cheesecloth, kenako tsanulirani chotsaliracho.

Chonde dziwani kuti gawo lamadzi lidzasanduka pakusintha ndikutentha, ndiye kuti nthunziyo imatha kuwonjezeredwa ku voliyumu yomwe ikukonzekera mutatha kukonzekera.

Mu chifuwa chachikulu, zitsamba zotsatirazi zimathandiza (zimatengedwa mbali imodzi):

burdock lalikulu (mizu), chowawa (udzu), elecampane mkulu (makungwa), chamomile (maluwa), calendula officinalis (maluwa) anakonza St. wort (udzu), marsh ya pine (udzu), munda wa mahatchi (udzu), motsatizana mbali zitatu ( therere)

Kuchuluka kwa mbewu zosweka ndi 100 g ya osakaniza. The kulowetsedwa zakonzedwa motere.

10 g (1-2 tbsp. Supuni) za zosaphika zimayikidwa mu mbale yopanda kanthu, kutsanulira 200 ml ya madzi otentha owiritsa (osamba madzi) kwa mphindi 15, utakhazikika kwa mphindi 45 kutentha kwa firiji, zida zotsalazo zimafinya. Kuchuluka kwa kulowetsedwa kunasinthidwa ndi madzi owiritsa kukhala 200 ml.

Tengani 1 / 3-1 / 2 makapu a kulowetsedwa kwa mphindi 30 musanadye katatu katatu patsiku chifukwa cha chifuwa chachikulu.

Matenda a shuga

Nthawi zina matenda a shuga amabwera chifukwa cha matenda omwe amapezeka ndi kapamba wabwino kwambiri.

Pali mabakiteriya ambiri omwe amapanga matumbo ang'onoang'ono ndipo amapanga shuga ndi kumwa kwa insulin.Popeza kachigawo kakang'ono ka magazi kamadutsa katatu m'mimba, insulin yambiri, yomwe imakumana ndi mabakiteriya, imagwiritsidwa ntchito pokonza shuga m'matumbo. Apa glycolysis imawonedwa popanda kupezeka kwa okosijeni, koma ndi kuchuluka kwa insulin, komwe timawona m'maselo a cellworm.

Glycolysis yotere imapezeka m'matumbo pokhapokha ikapangidwa ndi mabakiteriya a yisiti a acetone. Amasiyana ndi mabakiteriya abwinobwino m'matumbo a munthu wathanzi mwakuti, pakukonza mashuga, amathandizira kuchuluka kwa insulin ndikupanga acetone yambiri. Zotsatira zake, munthu yemwe ali ndi kachilombo ka acetone amadwala matenda ashuga komanso kapamba wabwino kwambiri.

Odwala oterewa amathandizidwa ndikuthamangitsa mabakiteriya acetone m'matumbo ndikuwachotsa m'malo mwake ndi mabakiteriya achizolowezi omwe amachokera mu seramu ya mkaka wa amayi. Mabakiteriya acetone amachotsedwa, mwachitsanzo, ndi chowawa kapena kuwawa ngati nkhono, magazus, leadum, nutmeg, sophora waku Japan, juwosi wofiyira.

Zakudya za shuga

Zakudya za anthu odwala matenda ashuga ndi imodzi mwamaulalo ofunikira kwambiri pochiza matenda. Amasankhidwa mosamalitsa malinga ndi zovuta komanso mawonekedwe a matendawa. Ndi matenda ashuga, anyezi, adyo, mphodza, nsomba, barele, mbande, chinangwa ndi zakudya zina zamafuta ambiri ndizofunikira kwambiri, zomwe zimachepetsa shuga la magazi motero poteteza matendawa kapena kuyambitsa njira yake. Ndi mtundu wocheperako wa shuga, kuphatikiza mafupa odyetsa mu zakudya nthawi zina amakupatsani mwayi wokana kumwa mankhwala ochepetsa shuga.

Mlingo wa tsiku ndi tsiku wazakudya uzikhala pafupifupi 25 g. Kwa wodwala yemwe ali ndi matenda ashuga, tikulimbikitsidwa kuti atenge 40% ya fiber mwanjira ya zinthu monga chimanga (izi zimaphatikizapo chinangwa, mbande, chimanga), 50% ya fiber imadyedwa mwanjira yamasamba ndi 10% mwanjira ya zipatso ndi zipatso. Chofunika kwambiri ndi mkate wa rye wokhala ndi chinangwa.

Ngati mungazindikire kuti mukuyamba kudwala matenda ashuga kwambiri, kuwawa m'makosi anu kumveka kwambiri, manja anu ndi miyendo ikuyaka, thukuta likukulirakulira, masomphenya anu akuipiraipira, monga lamulo, popita ku Hyperopia, izi zikuwonetsa kupezeka kwa shuga m'magazi.

Ngati mukukayikira kukhalapo kwa shuga m'magazi, mutha kutsimikizira izi pogwiritsa ntchito mapepala olimbitsa thupi monga "Glukotest", omwe amagwiritsidwa ntchito pakutsimikiza kwa shuga mu mkodzo. Amadziwika kuti pepala lotsekemera la Glukotest, lomwe limagwiritsidwa ntchito pofotokoza shuga mu mkodzo, ndizovala pepala pafupifupi 50 mm, lomwe limakhala ndi mtunda wopindika wa chikaso chokhazikika ndipo limadzazidwa ndi yankho la ma enzyme ndi utoto. Mothandizidwa ndi mapepala oterowo, ndizotheka kudziwa zomwe zili mu mkodzo zonse moyenera komanso mwa kuchuluka kwa kuchuluka kwake kuchokera ku 0,1 mpaka 2% ndikukwera. Njira yowerengera shuga imakhazikika pa makupidwe amakulutsidwe a glucose pogwiritsa ntchito michere ya glucose oxidase. Phula la hydrogen peroxide limapangidwa ndi enzyme yachiwiri, peroxidase, ndikuwonjezera utoto wowonjezera. Kusintha kwa utoto wa utoto pa oxidation kumawonetsa kupezeka kwa shuga mumkodzo.

Chifukwa chake, kuti muthe kudziwa chilichonse chokhudza kupezeka kwa shuga mkodzo, pepala la Glkhotest liyenera kumizidwa mumkodzo woyeserera kuti chovala chikasu chinyowe. Chotsani pepalalo mwachangu mumkodzo ndikufanizira mtundu womwe udalipo ndi mtundu wautoto, womwe umapangidwa ndi malangizo. Mtundu wa pepalalo ukhale wofanana, wachikasu mopepuka, ndiye kuti mulibe shuga mkodzo. Ngati mtundu wa pepala wasintha kukhala wobiriwira wowoneka bwino, ndiye kuti shuga mumkodzo ndi woposa 2%. Mwa "Glukotest" mutha kudziwa shuga pamigawo ya 0,1, 0,5, 1 ndi 2%.

Chithandizo chachilengedwe chotsika mtengo komanso chothandiza kwa matenda ashuga a mellitus Bolotov ndi matenda osachiritsika omwe amadziwika ndi vuto la mitundu yonse ya kagayidwe chifukwa chakusowa kwa insulin mthupi. Insulini ndi mahomoni apamba. Zomwe zimayambitsa chibadwa chathu, kuvulala, kutupa, kupindika mtima, matenda, kuledzera, kuvulala m'maganizo, kumwa mankhwala ochulukirapo.Chifukwa cha kuchepa kwa insulin, chiwindi ndi minofu zimalephera kusintha shuga kukhala glycogen, ndipo minyewa yonse imataya mphamvu yake yophatikiza shuga ndikuigwiritsa ntchito ngati mphamvu. Zotsatira zake, shuga amapanga m'magazi. Kuchuluka kwa shuga m'magazi kupyola muyezo, gawo lina la shuga m'magazi aimpso silibwezeretsedwanso ndikuchotsedwa mu mkodzo (glucosuria). Muzochuluka kwambiri, ntchito ya chiwindi imafooka, glycogen samapangidwanso ndipo amadzisonkhanitsa nayo, ndipo zinthu zomwe zimawonongeka pakukula kwa mapuloteni ndi mafuta sizimatulutsa. Zotsatira zake, kuchuluka kwa matupi a acetone kumawonekera m'magazi (malinga ndi Bolotov), kenako mkodzo, kudzikundikira kwake komwe kumabweretsa kuphwanya mzere wa acid-based body and development of acidosis. Acidosis imatha kudwala matenda ashuga. Odwala omwe ali ndi matenda a shuga, kudwala kwambiri ndi ludzu, kuyamwa kwamkodzo kwamkati ndi mphamvu yayikulu, kuwongola khungu, kuyabwa kwa ziwalo zakunja, kutupa kwa ziwalo zamkamwa, kupweteka m'mbali mwa mitsempha ya mitsempha (polyneuritis), minofu ndi kufooka kwa kugonana kumadziwika. Kuchiza matenda a shuga kumayambira pakubwezeretsa m'mimba. Musanadye, ndikofunikira kumeza mipira kuchokera ku keke yamasamba, simuyenera kutafuna. Kuchuluka kwa makeke ndi mafuta osachepera atatu supuni pakulandila. Amafuta amafuta amapangidwa kuchokera ku mbewu zomwe zimakonda kwambiri chithandizo cha m'mimba komanso thupi lonse. Pambuyo pobwezeretsa m'mimba, m'mimba zimayambiranso. Maola akakhala ndi shuga mkodzo wambiri, muyenera kusiyanitsa malo osambira. Kusamba m'madzi ozizira ndimotenthe wotsatira kumachepetsa shuga m'magazi kotero kuti insulin kwenikweni siyofunika. Pambuyo pa njirazi, muyenera kuyendetsa shuga mumkodzo ndikuyika mtengo wake pakapita maola 24. Njira zabwino kwambiri zochepetsera shuga ndi sauna. Choyamba, muyenera kuwotha mu sauna, kenako kwa mphindi 12 mpaka 15 kulowa m'madzi ozizira, kenako kutentha. Nthawi yonseyi, imwani tiyi wokoma wophatikizidwa ndi chitsamba chowonda (pa nyemba za nyemba) ndikudya zipatso pang'ono, koma pambuyo pa sauna zomwe zili mumkodzo sizikhala zopitilira 1-2%.

Kufanana kwa mapuloteni am'maselo a khansa ndimapuloteni a maselo a chomera mu mawonekedwe a amino acid amafotokozanso zamtundu wamchere wa chotupacho. Inde, ngakhale atulutsidwe ambiri a lactic acid ndi maselo a khansa, chotupacho chimakhalabe chamchere pakapangidwe kake.

Kafukufuku wa kagayidwe kazakudya kagayidwe kam'mimba ka Warburg adawonetsa kuchuluka kwa glucolysis mwa iwo. Kuwonongeka kwa glucose kapena glucose kumachitika, monga zikuwonetsedwera ndi Meyerhof ndi Embden, m'magawo awiri. Poyamba, mamolekyulu a shuga a mphesa amawola kukhala chinthu chokhala ndi ma atomu atatu a kaboni (monga pyruvic acid, glyceric acid, lactic acid). Ndiye kuti pali zosiyanitsa pang'ono za izo.

Tumors imakula bwino pakalibe mpweya, ngati pali shuga. Anaerobic glucolysis mu zotupa amadziwika kwambiri. Pankhaniyi, glycogen (wowonda nyama) chotupa ndi chosiyana kwambiri ndi glycogen wa chiwindi. Kwambiri, minofu yam'mimba imafanana ndi minofu ya ascaris. Njira ya Anaerobic imapangidwanso mwachilengedwe. Izi zinapangitsa kuti Warburg afotokoze udindo wodziwika bwino uja: "Popanda glucolysis, palibe chotupa chomwe chikukula."

Glucolysis ya chotupa imakhala yolimba kwambiri kuposa kasanu ndi kamodzi pa minofu yothandizira, ndipo imakhala yamphamvu kwambiri kuposa kupuma kwa minofu. Pakadali pano pali maumboni onse oti anaerobic, ndiye kuti, mowa glucolysis sichinthu china chokha kuposa umboni wina wake wosonyeza kuti maselo omwe ali ndi ma cell osalimba omwe amakhala ndi kukula kwakukulu, komwe timawona mu ma embryonic.

Anaerobic glucolysis wa chotupa cha khansa, Komano, amagwirizana kwambiri ndi glucolysis mu cell yazomera, ndiko kuti, m'malo a zamchere.Pazifukwa izi, ndikofunikira kulingalira za lymph ngati sing'anga yokhala ndi zamchere, momwe glucolysis imatha kupezeka popanda mpweya.

Lymph Mwachidule

Lymph yotengedwa kuchokera kwa munthu wanjala ndi madzi omveka bwino kapena fungo lamchere pang'ono la mchere. Lymph imakhala ndi fibrinogen ndi prothrombin. Mitsempha imayamba kumayenda pang'onopang'ono kuposa magazi, ndikupanga chovala chotayirira, chomwe chimakhala ndi ulusi wa fibrin komanso maselo oyera.

Momwe limodzo limakhala zamchere (zake pH = 9), mphamvu yayikulu yamphamvu yamadzi imakhala pafupifupi 1.016 g / cm. Kupanikizika kwa osmotic kwa lymph ndikofunikira kuposa magazi. Imakhala ndi kachulukidwe kakang'ono wamagetsi kuposa plasma yamagazi (125.6 ґ 10 4 revers Ohms). Lymph ili ndi mapuloteni ocheperako kuposa magazi. Kotero mu dac ya thoracic nthawi zambiri imakhala ndi mapuloteni a 2.9-7.3%.

Kupanga kwa mapuloteni a lymph amadziwika ndi kuchuluka kwa albumin (puloteni yokhala ndi molekyulu yaying'ono, yomwe imasiya ma capillaries a magazi mwachangu) padziko lonse la Globalbulin (1.5-2.7% albin ndi 1.5-4.8% globulin).

Mukatha kudya, kuchuluka kwamafuta m'mimba amakula kwambiri. Ndipo mutatha kudya zakudya zamafuta, zakudya za lipoid zimawonjezeka nthawi zambiri, mpaka zimatha pafupifupi maola 6 mutatha kudya.

Pamodzi ndi mafuta a nthawi zonse, zinthu zokhala ndi sopo zimapezeka mu zamitsempha. Lymph ili ndi mchere wosiyanasiyana. Chifukwa chake, NaCl ndi 67%, ndipo Na2CO 3 ndi 25% ya phulusa lathunthu. Kuphatikiza pa NaCl ndi phulusa la alkali, lymph ilinso ndi H 3 PO 4, Ca, Mg, Fe. Ma enzymes otsatirawa adapezeka mu zamitsempha: diastase, lipase, ndi glycolytic enzyme.

Ziwawa, poizoni, ndipo makamaka mabakiteriya, amalowa mosavuta m'mimba. Zinthu zambiri zamchere zimalowa m'mitsempha kuchokera pachiwindi.

Ma alkaloids, alkaline amino acid, mafuta amchere (makamaka mafuta azamasamba) amalowa kwambiri m'mitsempha makamaka mosavuta. Mafuta amalowa m'mimba ndi mwachindunji kuchokera m'matumbo.

Ma Horoni amatha kudziunjikira mu zamkati, ndipo kulowa kwa phokoso la poizoni zosiyanasiyana kumapangitsa kupanga ma antibodies mmenemo.

Ndi kutupa kwa lymph, imapangidwa kwambiri mu leukocytes ndi fibrinogen. Ndi ma radiation a ionizing, mwanabele amasandulika ofiira. Ndi leukemia, lymph imasintha kwambiri ma cell. Ndipo ndi zotupa, maselo otupa amawoneka.

Kutalika kwa asidi m'thupi la munthu kumachitika chifukwa cha plasma ya circulatory system ndi plasma ya lymphatic system.

Poyerekeza ndi magazi, kuchuluka kwa zamitsempha ndizochepa kwambiri. Zake pafupifupi malita awiri mwa munthu wamkulu. Koma gawo la lymph polimbana ndi matenda ndilabwino.

Kumbali ina, kupezeka kwa zamchere zamatenda amthupi, ndipo, kulumikizidwa ndi zinthu zam'minyewa, kuphatikizapo mankhwala osokoneza bongo, kumakupatsani mwayi wolimbana ndi matenda. Zowonadi, zopitilira 1000 zamchere ndizodziwika kwa munthu. Ndipo izi zamtundu wa alkaloids zili ndi chilichonse chofunikira kuti machiritso amthupi, kuphatikizapo kuchira kwake.

Tsopano tikumvetsetsa udindo wa zochuluka kuchokera kuzomera zamankhwala. Koma izi sizitanthauza kuti chilichonse chamankhwala ndi chothandiza. Kugwiritsidwa ntchito kosasunthika kwa mitundu yonse ya tiyi pazinthu zomera kungayambitse zovuta zina mthupi. Kumbukirani mawu awa: "Palibe mankhwala ochiritsira matendawa, koma pali matenda omwe amachiritsa." Chifukwa chake, kugwiritsa ntchito alkaloids ngati mankhwala ena sangakhale ovomerezeka nthawi zonse. Makamaka ngati ma alkaloids amagwiritsidwa ntchito pochiza zotupa, ndiye kuti ndizofunikira kwambiri kudziwa kuphatikiza kwa chinthu chamtundu wa alkali mu mawonekedwe a alkaloids omwe ali ndi zinthu zamchere zamitsempha.

Mapuloteni, monga mukudziwa, amapangidwa kuchokera ku amino acids ndi china chake chosadziwika mpaka sayansi. Amino acid kwenikweni imayimira asidi ndi alkali. Mphamvu ya amino acid imatsimikiziridwa ndi gulu la carboxyl la COOH, ndipo zamchere zimatsimikiziridwa ndi gulu la amine la NH 2. Amino acid, mwakufanizira, ndi amino-carboxylic "hermaphrodite" (wochokera ku Greek wakale Hermaphrodites - chamoyo chokhala ndi zizimuna ndi zazikazi). Peptide chomangira chawonetsedwa ndi A.I. Danilevsky, sichinthu china chophatikiza asidi ndi alkali, momwe mumachitika zinthu zopanda mchere ndikupanga mchere ndi madzi. Kuphatikizana, ma amino acid awiri amapanganso amino acid, yemwenso ali ndi gulu la acidbox la carboxyl ndi gulu la amine la alkaline. Chifukwa chake, ma amino acids amatha kuphatikiza ndi mitundu yambiri ya amino acid, ndikupanga zinthu zovuta kuphatikiza mapuloteni.

Mapuloteni, motero, amafanana ndi amino acid, popeza onse ndi alkali ndi acid. Amatha kuwonetsedwa ngati mawonekedwe a mpira, bala kuchokera ku ulusi wamtali. Kuwerenga kapangidwe ka mapuloteni, titha kudziwa kuti mapuloteni, pafupifupi, osagwirizana, acidic ndi alkaline.

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Pofikira Home »Moyo» Chithandizo cha matenda a shuga malinga ndi Bolotov: zambiri zokhudzana ndi matendawa. Zomera ndi shuga zazinyama

Njira zochizira malinga ndi Bolotov

Bolotov adapanga njira imodzi yochizira matenda osiyanasiyana, kuphatikizapo mtundu 1 ndi matenda ashuga a 2. Njira zakuchiritsira zomwe pulofesayo ali nazo zimasiyana ndi njira zachikhalidwe; malingaliro ake amatengera malingaliro omwe munthu amawoneka kuti ndiwachilengedwe.

Munthu ndi dongosolo lazinthu zachilengedwe, gawo lofunikira la chilengedwe ndi limodzi lokha ndi izo. Bolotov akuwunikira mgwirizano wa zochitika zomwe zimachitika mthupi la munthu, m'chilengedwe komanso pakati pa anthu, ndikuwonetsa njira yolumikizirana kumodzi. Njirayi imapereka kuyanjana, kubwezeretsa thanzi, kumathandiza kupeza chisangalalo cha moyo komanso moyo wautali, zomwe zimakhala zachilengedwe kwa munthu aliyense.

Chithandizo cha a Borotov cha matenda a shuga chitha kuwoneka ngati chotsutsana, monga pulofesayo amadutsa malingaliro ambiri odziwika. Pakadali pano, Bolotov adalemba zolemba zoposa 400 za sayansi, 20 mwa zomwe zalembedwa ngati zomwe asayansi apeza. Mu buku lake lotchedwa "Kusafa ndi lenileni," adotolo amapatsa owerenga malangizo 6,000 akale omwe madokotala agwiritsa ntchito kwazaka zambiri.

Njira yodziwira payekha matenda ashuga

Minyewa ya glucose ikachuluka m'magazi a anthu, shuga amadzipangira ziwalo zamkati ndipo amamuchotsa limodzi ndi mkodzo. Mochulukirapo, kufooka kwa chiwindi kumawonedwa, chifukwa cha zomwe glycogen imaleka kupanga ndikupanga momwemo, ndipo zinthu zowola za mafuta ndi mapuloteni sizimalowerera.

Pankhaniyi, mayesowa akuwonetsa kuchuluka kwa matupi a acetone mu mkodzo, kuchuluka kwa asidi amunthu kumasokonezeka, ndipo acidosis imayamba. Ngati chithandizo choyenera sichinayambike panthawi, munthuyo amayamba kudwala matenda ashuga.

Ndi matenda a shuga, kulakalaka ndi ludzu kumachulukitsidwa kwambiri, kukodza kumachulukanso, kuyabwa pakhungu ndipo maliseche akunja nthawi zambiri amawonedwa, mucous membrane wamkamwa amatuluka, polyneuritis imayamba, minofu imafooka. Mwa akazi, kusamba kumaphwanyidwa, pa nthawi yomwe ali ndi pakati pamakhala mwayi woti amatha kutenga pathupi kapena kubadwa kwa mwana wosabadwa.

Kuwonjezeka kwa cholesterol yamagazi kumayambitsa matendawa kumayambiriro kwa matendawa. Komanso, matendawa amatha kubweretsa mitundu yonse yazovuta zazikulu m'njira yosokoneza chiwindi, impso, mtima, komanso ziwalo zam'maso.

Kuthandizira odwala matenda a shuga malinga ndi Bolotov ndikuchepetsa nkhawa pancreas kuti apange insulini ya mahomoni ndi kuchepa kwa glucose yemwe amalowa mumtsinje wamagazi kudzera m'njira zosiyanasiyana. Choyamba, ndikofunikira kubwezeretsa magwiridwe amtumbo.

Pofuna kuteteza matenda a m'mimba, matambula a keke am'meza popanda kutafuna musanadye.Keke imatengedwa kuchuluka kwa supuni ziwiri kapena zinayi panthawi. Kusasinthika uku kumakonzedwa kuchokera ku mbewu zina zomwe zimakhala ndi phindu pamimba ndi ziwalo zina zamkati.
Pambuyo pokonza matenda a matenda a m'mimba, kapamba amabwezeretseka. Bolotov akuvomereza kuti asiyanitse malo osamba mukapukusa shuga mu mkodzo.
Komanso, kuti muchepetse magazi, wodwala matenda ashuga amayenera kusamba m'madzi ozizira tsiku lililonse, kenako ndikuwotha. Kuti muwone momwe mulili, ndikofunikira kuyeserera magazi masana tsiku lonse ndikuwunika momwe masinthidwe akusinthira.
Sweatshop yocheza ndi sauna ndiyothandiza kwambiri kutsitsa shuga m'magazi. Wodwala woyamba amayamba kuwotha, kenako amawira m'madzi ozizira kwa mphindi 15, kenako amawotchedwanso mu sauna. Munthawi ya njirayi, tikulimbikitsidwa kugwiritsa ntchito chipatso chotsekemera ndi chipatso chowawasa komanso tiyi wokonzekera kutsekemera pamodzi ndi kuwonjezera kwa chowawa ndi nyemba.
Mutha kutsitsanso shuga ndi masewera olimbitsa thupi. Mphindi 30 mutatha kudya, kulimbitsa thupi pang'ono kapena kulimbitsa thupi moyenera kumalimbikitsidwa. Amachepetsa kuchuluka kwa shuga ndikusala kudya pafupipafupi kapena kugwiritsa ntchito ufa wowirikiza 10.

Kuti muchepetse kapamba, michere yozikidwa pachomera cha mpiru imatengedwa, izi zimalimbikitsa kugwira ntchito kwa mkati. Monga mankhwala, enzyme yowawa kapena tiyi wowawa imagwiritsidwa ntchito.

Kuti akonze tiyi wowawa, madzi akumwa amawotcha 75 peresenti, pomwe safunikira kuwiritsa. M'magalasi awiri amadzimadzi, onjezani supuni imodzi ya mtengo wa mpiru. Osakaniza amapaka maola awiri. Mankhwalawa amatengedwa patatha mphindi 30 atatha kudya kapu imodzi.

Enzymes ndi kvass malinga ndi Bolotov amapangidwa pamaziko amachitidwe ambiri. Zipangizo zomwe amagwiritsa ntchito ndi mpiru, nyemba mu nyemba zosankhika, celandine, chicory, nutmeg, mullein, euonymus, milkweed hawthorn, nthula zamtchire, Japan Sophora. Kwa kvass, blueberries, eyebright, Eleutherococcus, Aralia Manchurian, muzu wagolide, arnica, kalabu ya kalulu, ginseng, nyanja kale, lemongrass, kakombo, burdock, galangal mbalame chitumbuwa, maapulo, mapeyala, ndi mabulosi.

Atatha kudya, munthu wina wodwala matenda ashuga amamwa "vodika yachifumu" yambiri ya supuni imodzi yothira ndi theka kapu imodzi yamadzi. Kapenanso, onjezerani khofi kapena tiyi. Chida chomwechi chimalimbikitsa kuthyoka kwa sucrose ndipo chimalola kukondweretsedwa kwapamwamba kwambiri kwa zinthu zake zowola. Malinga ndi Bolotov, pankhaniyi amaloledwa kudya shuga zochuluka.

Pokonzekera "madzi achifumu" gwiritsani ntchito hydrochloric ndi sulfure acid kuchuluka kwa supuni imodzi, mapiritsi anayi a Nitroglycerin, viniga ya mphesa kapena vinyo wofiira wokhala ndi kuchuluka kwa theka lagalasi.
Ngati ndi kotheka, acetylsalicylic acid, succinic acid, methylalanine kapena tyrosine, methionine, tryptophan, adrenaline amawonjezeredwa.
Phukusi limodzi la tsabola wotentha limaponyedwa mu lita imodzi yosakanikirana, izi zimapereka kuwawa koyenera ku chakumwa.

Kuphatikiza pa njira zamankhwala, njirayi imaphatikizapo zakudya zopangidwa popanda shuga. Zakudyazi ziyenera kusankhidwa payekhapayekha kwa aliyense wodwala matenda ashuga, potengera kuwopsa kwa matendawa ndi zizindikiro zake.

Bolotov akuvomereza kuti muphatikize anyezi, nsomba zamafuta ochepa, barele, adyo, mphodza, mbande, chinangwa ndi zakudya zina zomwe zimakhala ndi fiber yambiri pazakudya zanu, zomwe zimathandiza kuchepetsa magazi.

Ngati munthu ali ndi mtundu wocheperako wa shuga, sikofunikira kumwa mankhwala ochepetsa shuga ndikugwiritsa ntchito pafupipafupi zakudya zamafuta azakudya.

Kuchepetsa Matenda a shuga

Pulofesa Bolotov amakhulupirira kuti kapamba amayamba kupanga insulin molondola ngati kuwawa kukalowa mu duodenum.Kuti muchite izi, zitsamba kapena ma bitterns amawonjezeredwa ku chakudya kapena tiyi - chitsamba chowonda, mpiru, dandelion, hawk, Japan Sophora, magazus, jaundice, elecampane, celandine, ndi lovage. Ndi kuchepa kwa shuga m'magazi, mafuta amthupi amachepa ndipo kulemera kumachepetsedwa.

Kuti muchepetse kunenepa kwambiri komanso matenda ashuga, tsiku lililonse, gwiritsani ntchito udzu wobiriwira kapena wowuma wa chikasu cha chikasu ndi maluwa. Iyenera kumwa 0,1 ga wowerengeka azitsamba katatu patsiku kwa masiku 30. Izi zikuthandizani kuti muchepetse kulemera kwamakilogalamu awiri kapena atatu, kusintha kwamitsempha yamagazi, kulimbitsa minofu ya mtima, kusintha mawonekedwe a mtima, kuthana ndi zovuta komanso zotsatirapo za vuto la mtima.

Teyi ya zitsamba ya Yarrow ndi yofunikira makamaka kwa amayi pambuyo pobereka, imathetsa kunenepa kwambiri komanso kuchepetsa matenda othamanga kwa magazi. Mpiru, yokonzedwa mosadalira nthanga zatsopano, iyeneranso kugwiritsidwa ntchito ngati zokometsera za tsiku ndi tsiku.

Powonjezera kuwawa pakudya, wodwala matenda ashuga samangotaya thupi, komanso amakongoletsa mtima, amathandizanso wodwala kukhala ndi matenda ashuga. Ngakhale ili ndi phindu lake, mpiru iyenera kugwiritsidwa ntchito pang'ono, popanda kuvutitsidwa.

Ndikofunika kukumbukira kuti mbewu zambiri zowawa zimatha kuthira thupi mopitirira muyeso ndikuyambitsa mavuto ena ngati atagwiritsidwa ntchito mopitirira muyeso. Tiyi iliyonse kuchokera ku mankhwala azamankhwala imayenera kudyedwa kokha kwakanthawi, monga njira yochizira. Nthawi zina, mumatha kumwa tiyi ndi kuwonjezera kwa oregano, masamba akuda, maluwa a linden, rasipiberi, moto.

Kugwiritsa ntchito poizoni timaloledwa monga ma enzyme okha, chifukwa izi, tincture wa viniga amakonzedwa kuchokera ku zitsamba.

Kukonzekera mankhwala kuchokera ku leadum, theka la lita imodzi ya viniga 9% imasakanizidwa ndi nthambi kapena mizu ya chomera chokwanira 0,5 chikho.
Osakaniza amaponyedwa kwa masiku awiri kapena atatu.
Tincture wokonzekera viniga amawonjezeredwa tiyi pamiyeso ya supuni imodzi pa chikho chimodzi chamadzimadzi. Mankhwala oterowo amathandizira kuchepetsa ma alkaloids, kuthana ndi kulemera kwambiri, kusunga mafuta onunkhira komanso opindulitsa a tiyi. Kuphatikiza tincture kumawonjezeredwa ku borsch kapena msuzi.

Pokonzekera kvass yothandizira, khungwa la aspen limagwiritsidwa ntchito. Zinthu zosaphika zamasamba zimayikidwa mumtsuko wama lita atatu, madzi akumwa amathiridwa, kuphatikiza ndi kapu imodzi ya shuga ndi supuni imodzi ya kirimu wowawasa imawonjezeredwa. Zosakanikirana zomwe zidayikidwa m'malo otentha ndikusungidwa kwa milungu iwiri. Chakumwa chomalizidwa chimaloledwa kuti chidyedwe mopanda malire.

Malinga ndi Bolotov, katswiriyu amakuuzani za mfundo zamankhwala othandizira odwala matenda a shuga omwe ali mu vidiyoyi.

Arrhythmia yamtima. Amayambitsa ndi kuchiza kwa arrhythmia wowerengeka azitsamba kunyumba malinga ndi Bolotov

Choyamba muyenera kubwezeretsanso chakudya cham'mimba mothandizidwa ndi chakudya chamasamba, kuchuluka kwa michere ndi michere. Keke yomwe tikonza kuchokera kaloti, radish wakuda, kabichi.

Mafuta ophika masamba: Finyani madziwo pamizere yomwe ili pamwambapa. Ikani madziwo mufiriji, ndikulunga keke mu mipira yaying'ono ndikusunga mufiriji kwa masiku osapitilira 14. Keke imamezedwa katatu patsiku, supuni ziwiri theka la ola musanadye.

Shuga wowonjezera pa madzi a masamba (kabichi, kaloti, radishes): Tengani malita atatu a madzi, 1 chikho cha shuga. Ikani kuyendayenda mozungulira kwa masabata angapo kapena kupitilira apo. Imwani supuni zitatu za shuga wosapatsa mphindi 15 mutatha kudya.

Celandine enzyme: Mu mtsuko wama lita atatu wokhala ndi seramu ya mkaka, onjezerani kapu imodzi ya shuga, kapu imodzi ya udzu wa celandine wopanda mizu (muyenera kuyika udzuwo mu yopyapyala, ikani miyala ing'onozing'ono kwambiri mu cheesecloth ndikuyika zonse pansi.

Kuti magawo azikhala ndi mchere wokwanira m'thupi, ndikofunikira kuthira mchere umodzi pakamwa mukatha kudya, gwiritsitsani pakamwa panu kwa mphindi ziwiri ndikuwametsa malovu amchere, mubwerezenso chimodzimodzi pakatha mphindi 60. Chotsatira, m'malo mwa mchere, muyenera kutenga zamchere zamchere zamchere, kenako michere ndi kvass.

Wothandizirana ndi Pepsin: Tengani chimodzi mwazomera zomwe zalembedwa pamwambapa 3 makilogalamu atatu, magalasi atatu a uchi. Malo omwe atsalira mu banki mudzaze ndi Whey. Ikani wowawasa kwa mwezi umodzi kapena kupitirira apo. Idyani supuni ziwiri ndi chakudya.

Ndili ndimavuto amtima, pomwe seramu ya Bolotov imathandiza kwambiri. Ndimalipanga pamaziko a masika a adonis, grey jaundice, digitalis, kakombo wa chigwa, mphesa ndi zitsamba zina zamtima.

Kukonzekera mankhwalawa ndimagwiritsa ntchito malita atatu a seramu, 1 tbsp. shuga, 1 tsp wowawasa zonona ndi 0,5 tbsp. udzu wouma (ndimagona m'thumba la gauze ndikuwugwetsera pansi pansi pa chotengera ndi katundu). Ndimangiriza botolo ndi gauze m'magawo angapo ndikuyika m'malo otentha kwa milungu iwiri.

Ndimamwa kvass zopangidwa kale ndi 0,5 tbsp. 2 pa tsiku kwa mphindi 10 musanadye kwa masiku 30. Tsiku lililonse, onjezerani seramu ku voliyumu yakale ku voliyumu yam'mbuyomu, ndikuonetsetsa kuti muwonjezera supuni ya shuga. Pambuyo pa tsiku, mankhwala a kvass amatha kuledzera.

Makamaka osati kokha pochizira matenda a mtima, komanso kukonzanso thupi ndi kvass pa udzu wa adonis. Imatha kuledzera popanda choletsa m'malo mwa madzi nthawi iliyonse masana kapena usiku.

Kuti ndikometse kapamba, ndimagwiritsa ntchito zitsamba zokhala ndi kuwawa - mpiru, tsabola wamadzi, chicory, Japan Sophora, elecampane, magazus. Ndimaphika nawo kvass, ndimapanga tiyi. Kvass imatha kukonzedwa popanda seramu, koma pachikhalidwe choyambitsa ndimakonda kutenga zonona wowawasa (makamaka mbuzi).

Ndinamvanso kuti adyo kvass amathandizanso kuti azisokoneza bongo.

2-3 tbsp. adyo wosenda mu chikwama cha yopyapyala ndi chowala chomira kuti chitsike mpaka pansi pa mtsuko wa lita zitatu. Onjezani 1 tbsp. shuga, 1 tsp wowawasa zonona, kutsanulira seramu pamwamba, mangani botolo ndi gauze m'magawo angapo ndikukhala m'malo otentha kwa miyezi iwiri.

Kumwa kvass koteroko malinga ndi ¼ Art. pakatha mphindi 20 Katatu patsiku musanadye. Zimayambitsa kuledzera kwambiri, komwe kumathandiza kuti muchepetse chizolowezi chosuta, komanso uchidakwa komanso kugwiritsa ntchito mankhwala osokoneza bongo.

Zogwiritsidwa ntchito: kraszdrav.su

Mtundu wachiwiri wa matenda ashuga, insulin yokwanira imapangidwa, koma matupi amtundu wa thupi samakumbukirabe chifukwa cha kagayidwe kosayenera. Zonsezi zimabweretsa kuchuluka kwa shuga m'magazi.

Chithandizo cha matenda ashuga mwa akazi omwe ali ndi njira zina
Zophika za folks zochizira matenda a shuga kwa ana
Njira zothandiza za wowerengeka zothandizira amuna
Njira zochizira anthu okalamba

Musanayambe maphunziro, ndikofunikira kupimidwa ndi dokotala ndikuwongolera kulandiridwa kwa mankhwala ena ake.

JULY 1. Mankhwala Bolotov. Chithandizo cha matenda ashuga. Chakudya chopatsa thanzi

Aliyense amene ali ndi matenda ashuga ayenera kudziwa kuti shuga umagawika m'mitundu iwiri: shuga masamba - CHIKWANGWANI, wowuma, glycosides, nyama shuga - wokondedwa, glycogen, Whey. Mtundu woyamba wa shuga umapangidwa m'thupi la munthu mukamadya zakudya zam'mera (chimanga, masamba, zipatso, ndi zina). Mtundu wachiwiri wa shuga umapangidwa mwa kudya zakudya zomwe zimachokera ku nyama. Tiyenera kudziwa kuti shuga amtunduwu umafanana ndi mitundu iwiri iyi ya shuga. Komabe, shuga wa nyama zomwe sizoyambira thupi sizowopsa kwa thupi, ndipo sizofunikira kuziwononga. Chifukwa chake, ngati kugwiritsa ntchito zipatso za shuga kuyenera kukhala kochepa, ndiye kuti uchi, m'malo mwake, utha kuyambitsidwa pang'onopang'ono m'thupi.

JULY 2. Mankhwala Bolotov. Chithandizo cha matenda ashuga

Kuchiza matenda a shuga kumayambira pakubwezeretsa kwa m'mimba thirakiti lomwe lafotokozedwera kalendala ija. Atatha kuchita izi zothandizira, amapititsa kukhazikitsa njira zosinthira pancreatic (kuwonjezera kuchuluka kwa cell ya pancreatic). Kuti muchite izi, m'maola mukakhala shuga wambiri mumkodzo, ndikofunikira kusiyanitsa malo osambira: kutentha thupi, kuziziritsa ndi kuwotentanso.

Zikuwoneka kuti kusamba m'madzi ozizira kumachepetsa kwambiri shuga m'magazi.Monga lamulo, onse osamba (ma walruse, osiyanasiyana) amakhala ndi hypoglycemia (shuga wamagazi ochepa). Chifukwa chake, kuziziritsa thupi padziwe lozizira ndi kuwotha kwadzapanda kumachichotsa kumazira mpaka shuga kotero kuti insulini sikofunikira kuti ibweretsedwe m'thupi.

Pambuyo pa njirazi, muyenera kuyeza zomwe zili mumkodzo ndikuyika mtengo wake.

JULI 3. Mankhwala Bolotov. Matenda a shuga. Saunas ndi tiyi wowawa

Makamaka njira zothandiza kuchepetsa shuga ndi saunas. Choyamba muyenera kuwotha mwa iwo, kenako ndikulowa mu dziwe lozizira kwa masekondi 10-15, kenako konzekerani, etc.

Nthawi yonseyi, muyenera kumamwa tiyi wokoma, wopakidwa mafuta ndi "vodika yachifumu", wopangidwa ndi chitsamba kapena nyemba za nyemba, ndikudya zipatso zochepa kuti pambuyo pa sauna kuchuluka kwa shuga mu mkodzo usadutse 1-2%.

Ndikofunikanso kuyambitsa michere m'thupi yomwe imapangitsa kapamba. Ma Enzymes oterewa amachokera ku mitengo ya mpiru. Nthawi yomweyo, mankhwala awiri amakonzekera: tiyi wowawa ndi enzyme yowawa.

Tayi nthawi zambiri imakonzedwa ndi kutentha kwamoto mpaka 70-80 ° C (simungawiritse madzi) ndikuwonjezera mbewuyo pamlingo wa 1 tbsp. supuni mu 2 makapu amadzi. Onse amalimbikira kwa maola 1-2 mu thermos.

Imwani tiyi mu chikho 1 mphindi 30 mutatha kudya. Kutalika kwa maphunzirowa kumatsimikiziridwa pakupenda kuchuluka kwa shuga mumkodzo.

JULI 4. Mankhwala Bolotov. Matenda a shuga. Enzymes

Enzymes amakonzedwa kenako kuledzera kutengera dongosolo lonselo.

Kwa 3 l amadzi, supuni 1 imodzi ya kirimu wowawasa imatengedwa, ndiye 1/1 chikho cha mankhwala ochiritsira, wokutidwa mchikwama ndi chidebe, amawonjezeredwa kuti asalumikizane ndi mpweya. Kuumirira kwa masabata awiri.

Zomera zotsatirazi zimagwiritsidwa ntchito ngati zinthu zopanda michere:

nati, nyemba, nyemba zosankhira, Japan sophora, chicory, celandine, euphorbia hawk, kutulutsa nthula, mpiru, mullein, euonymus.

Kuchokera pamndandandawu, mbewu 1-2 zimasankhidwa, ma enzyme omwe amakonzedwa ndikuledzera mosiyana malinga ndi chiwembu: masabata awiri - woyamba enzyme, masabata awiri - enzyme yachiwiri. Kvass yochizira matenda a shuga amathanso kukonzekera kuchokera ku ma buliberries, galangal, eyebright, muzu wagolide, eleutherococcus, lemongrass, Manchurian aralia, ginseng.

Zotsatira zabwino zimapezeka kuchokera ku mbewu za kvass zopangidwa kuchokera kumera zomwe zimapangidwanso kusintha, monga arnica, mwana, kabichi ya kalulu, seaweed, burdock, kakombo, komanso zinc kvass (peyala, mabulosi, maapulo, mbalame chitumbuwa).

JULI 5. Mankhwala Bolotov. Apanso zochepetsa shuga

Mu zolemba zakale zam'mbuyomu, tidanena kuti shuga amadyedwa kwambiri thupi litakhazikika. Koma kumbukirani kuti hypothermia ndi yoopsa ndipo mutha kugwira chimfine. Chifukwa chake, kuziziritsa kumakonda kuchitidwa mu saunas.

Choyamba, amaziwotcha mchipinda chonyowa, kenako nkuzizira mu dziwe lamadzi ozizira. Ndi kuzirala mwachangu, maselo amkhungu amatentha shuga wa interellular, glycogen, kuti apitirize kutentha. Shuga amawotcha msanga, ndipo kuti muchotse alkali wopangidwira nthawi yozizira kuchokera mthupi kudzera pakhungu, muyenera kubwerera kuchipinda chamuwunda ndikuwotha bwino. Pankhaniyi, ndikofunikira kumwa tiyi ndi "vodka yachifumu" nthawi zambiri. Njira zingapo zochizira zimachepetsa shuga lanu lamagazi.

Kuphatikiza apo, ntchito ya kapamba imawonjezereka ndi kuwawa, popeza imagawidwa mu michere iwiri yofunika: insulin ndi trypsin. Trypsin, wothandizirana ndi bile, amalowa mu duodenum kuti agwetse mapuloteni am'mera, ndipo insulin yokhazikika ndi chiwindi amino acid imathandizira kuphwanya shuga.

JULI 6. Dr. Kiriyenko pa njira yochizira matenda a shuga malinga ndi a Bolotov

Dr. Kiriyenko adakumana ndi a Boris Bolotov mu 1979. Mu moyo wake wonse adagwira ntchito ngati endocrinologist. Malinga ndi D. Kiriyenko, pali njira zingapo zomwe zimathandizadi kukonza wodwala yemwe ali ndi matenda ashuga.

Kwa woyamba njira amatanthauza kugwiritsa ntchito njira zamchere.Zochitika zamankhwala zikuwonetsa kuti ngakhale yankho losavuta la saline (0,09%) limapanga malo oyenera mthupi omwe amatha kuchepetsa kuchuluka kwa insulini, ndipo nthawi zina ngakhale hypoglycemia imawonedwa - shuga wotsika wamagazi. Itha kunenedwa mosasiyanitsa: ndi shuga, mchere ndi wabwino kwa thupi lanu. Makamaka pamene insulin yanu ili yokwanira ndipo muyenera kungopanga malo oti izigwira, zomwe zimachitika makamaka ndi matenda ashuga amtundu wa 2.

Njira yachiwiri Kusintha kwa wodwala ndi matenda a shuga ndikumva kuwawa: mpiru, horseradish, anyezi, ndi zina. Pali axiom: owawa, wowawasa, amchere - amtundu wa maswiti.

JULI 7. Dr. Kiriyenko pa njira yochizira matenda a shuga malinga ndi a Bolotov

Chachitatu Izi ndi zinthu zakale zomwe oyamba ndi zinc. Ndiye kuti, Bolotov kvass pazomera zokhala ndi zinc, monga peyala, mabulosi, maapulo, chitumbuwa cha mbalame, ma buluu. Gawo lachiwiri lofunikira lomwe limapezeka mu shuga ndi chromium.

Ndiyenera kunena kuti zonse zomwe zili pamwambazi ndi zoona kwa onse odwala matenda ashuga amtundu wa 2 komanso matenda a shuga 1. Kuti musankhe zakudya zomwe zili ndi michere yaying'ono pazakudya zanu, muyenera kudziwa kaye kuti ndi ma micronutrients otani omwe ndi ochepa.

Tsopano pali mankhwala, mwachitsanzo, "Biomanganese", "Biomagnesium", "Biotsink", "Biokali", "Biomed" - awa ndi zochitika zomwezo.

Koma funso likubwera, kodi ndibwino - mankhwalawa kapena zinthu zina zomwe zimakhala ndi mawonekedwe?

Zikuwoneka kuti zinc zofanana zokha sizimayenda bwino ndi thupi. Pazotsatira zake, zinthu zina ndizofunikira, zomwe mu zinthu ndi zomanga nthawi zonse zimakhala zofanana (mwakufuna kwa chilengedwe).

JULI 8. Dr. Kiriyenko pa njira yochizira matenda a shuga malinga ndi a Bolotov

Dr. Kiriyenko amakhulupirira kuti michere ya Bolotov ndi kvass pazomera zogwirizana, osati infusions, ndizofunikira pakuwonjezera matenda a shuga. Ma Enzymes ali ndi ma amino acid ofunikira, ndipo zinthu zopatsa mphamvu zimagwira thupi kwambiri.

Njira yachinayi, kuyesetsa kukonza mkhalidwe wa wodwala yemwe ali ndi matenda ashuga, amagwirizana ndi machitidwe a sweatshops mu sauna. Malinga ndi Bolotov, gland wamkulu kwambiri ndi khungu la endocrine. Kupyola pakhungu, simungangochotsa poizoni m'thupi, komanso kudyetsa thupi ndi chilichonse, muyenera kungowona zinthu ziwiri izi: kuzilimbitsa ndikumachotsa mafuta osakaniza ndi viniga. Ndikofunika kwambiri kwa odwala omwe ali ndi matenda a shuga mu sauna kudzipaka okha ndi kulowetsedwa kwa viniga, ndikumayambitsa thukuta kwambiri.

Chinsinsi cha viniga ndi motere:

1/2 chikho zitsamba kupaka 0,5 malita 9 peresenti viniga vin m'madzi otetezedwa mwamphamvu masiku awiri.

JULI 9. Dr. Kiriyenko pa njira yochizira matenda a shuga malinga ndi a Bolotov

Pankhani yakutsuka, yomwe idakambidwa munkhani yoyambira kalendala, mutha kuluka thukuta la 2 kg.

Ndi kutsuka bwanji kwa thupi! Pokhapokha ngati pali matenda a shuga mellitus m'pofunika kuwongolera kuchuluka kwa shuga pofuna kupewa hypoglycemia. Izi zitha kuchitika pogwiritsa ntchito glucotest. Sauna amachepetsa shuga ndi mamilimita 2-3.

Ngakhale kuchiritsa kwa matenda ashuga ndizovuta kwambiri (mpaka pano, momwe mungafunire), ndizotheka kumakhala ndi nkhaniyi pamalamulo ena. Pali zitsanzo zambiri.

JULI 10. Mankhwala Bolotov. Matenda a shuga

Popeza matenda ashuga ndi matenda a kapamba, kuthandizira ndikofunikira kuti muchepetse nkhawa yanu popanga insulin pa kapamba ndikuphunzira momwe mungathere shuga m'magazi m'njira zosadziwika.

Zinakhazikitsidwa poyesa kuti zakudya zomwe zili m'magazi (komanso mkodzo) zimatsika kwambiri ndi njala, kuzizira, kugwira ntchito, komanso kugwiritsa ntchito ma enzymes a asidi-zinc.

Zakudya za mmera zimapanga shuga wambiri kuposa zakudya za nyama. Mitundu iwiri ya shuga iyenera kukhala yodziwika bwino: a) zamasamba azamasamba - glycosides, wowuma, b) shuga wa nyama - glycogens, mucopolysaccharides.

Mashuke ophimba zamasamba amapangidwa pogwiritsa ntchito zakudya zamasamba (maapulo, mphesa, mapeyala, yamatcheri, plums).

Mashuki a nyama amapangidwa ndikudya zakudya zomwe zimachokera ku nyama. Chitsanzo cha shuga chotere ndi intercellular glycogen.

JULI 11. Mankhwala Bolotov. Matenda a shuga

Kuyesa kwa glucose kumapereka mayankho amodzimodzi pamitundu yonseyi ya shuga. Komabe, shuga wachikhalidwe yazinyama si wowopsa kwa thupi, ndipo sikofunikira kuti muwononge. Ngati kumwa zipatso kwa odwala matenda ashuga kuli ndi malire, ndiye kuti uchi, m'malo mwake, uyenera kuyambitsidwa pang'onopang'ono m'thupi.

Kuchiza matenda a shuga kumayambira pakubwezeretsa m'mimba. Kenako pitani pa kukhazikitsidwa kwa njira zosinthira zikondamoyo. Kuti muchite izi, m'maola mukakhala shuga wambiri mumkodzo, ndikofunikira kusiyanitsa malo osambira, ndiko kuti, kutentha thupi, kuziziritsa ndi kutentha.

Zikuwoneka kuti kusamba m'madzi ozizira kumachepetsa kwambiri shuga m'magazi. Chifukwa chake, kuziziritsa thupi padziwe lozizira ndi kuwotha kwadzapanda kumachichotsa kumazira mpaka shuga kotero kuti insulini sikofunikira kuti ibweretsedwe m'thupi. Pambuyo pa njirazi, muyenera kuyeza shuga mumkodzo ndikuwonetsa mtengo wake tsiku lililonse.

JULI 12. Mankhwala Bolotov. Matenda a shuga

Makamaka njira zothandiza kuchepetsa shuga ndi saunas. Ayenera kutentha kaye, kenako ndikuponyera mu dziwe lozizira kwa mphindi 10, kenako kuyambiranso. Nthawi yonseyi, muyenera kumwa tiyi wokoma wophatikizidwa ndi nyemba zosankhika kapena nyemba zosankhwima, ndipo idyani zipatso zochepa kuti pambuyo pa sauna kuchuluka kwa shuga mu mkodzo kusaposa 1-2%.

Shuga wamagazi amathanso kutsitsidwa pogwiritsa ntchito ntchito zolimbitsa thupi. Kuti muchite izi, mukatha kudya mphindi 30 mpaka 35 mutatha kudya, muyenera kuchita ntchito zina mpaka kutopa kwapafupipafupi.

Mwazi wamagazi ungasinthidwe ngati kusala pafupipafupi kapena kudya pafupifupi 10 nthawi yochepa kuposa masiku onse.

Ndikofunikira kuyambitsa ma enzymes m'thupi omwe amalimbikitsa kapamba. Ma Enzymes oterewa amachokera ku mitengo ya mpiru.

Pankhaniyi, njira ziwiri zakonzedwa: a) tiyi wowawa, b) enzyme yowawa.

Tayi nthawi zambiri imakonzedwa ndi kuwiritsa madzi mpaka 70-80 ° C (simungawiritse madzi) ndikuwonjezera mtengo wa mpiru, pamlingo wa 1 tbsp. supuni mu 2 makapu amadzi. Onse amalimbikira kwa maola 1-2 mu thermos. Imwani kapu imodzi 1 mphindi 30 mukatha kudya.

JULI 13. Mankhwala Bolotov. Matenda a shuga

Enzymes amakonzedwa ndikuledzera malinga ndi njira yofotokozera. Pokonzekera gwiritsani ntchito nutmeg, nyemba nyemba, Japan sophora, chicory, celandine, euphorbia hawk, munda nthula, mpiru, mullein, euonymus. Kvass yochizira matenda a shuga amathanso kukonzekera kuchokera ku ma buliberries, galangal, eyebright, muzu wagolide, eleutherococcus, lemongrass, Manchurian aralia, ginseng. Zotsatira zabwino zimapezeka kuchokera ku kvass zopangidwa kuchokera ku arnica, ana, kabichi ya kalulu, nyanja kale, burdock, kakombo, komanso kvass kuchokera ku zinthu zokhala ndi zinc (mapeyala, mabulosi, maapulo, mbalame chitumbuwa, ma buluu).

Mukatha kudya, muyenera kumwa supuni 1 ya "vodka yachifumu" yoyenera kapena tiyi, khofi. Pokhapokha, shuga amaphwanyidwa kukhala mitundu yothandiza m'thupi. "Tsarist vodka" imalimbikitsa kuwonongeka kwa sucrose komanso kukhudzika koyenera kwa zinthu zake zowola. Nthawi yomweyo, simungawope kudya shuga wambiri: ngakhale shuga ndi fructose zimatha kuyambitsa matenda ashuga.

JULI 14. Matenda A shuga ndi "Royal Vodka"

Ndi matenda oopsa a shuga omwe amadalira insulin, zakudya zimatha kugwira ntchito. Komabe, zidadziwika kuti kuphatikiza thupi, kubweretsa mchere wambiri ndi acid acid m'zakudya ndikumayambitsa munthawi yomweyo "aqua regia" kumatsitsa shuga m'magazi ndi mkodzo. Kuwongolera kapangidwe ka "vodka yachifumu" kumathandizira kwambiri kutsitsa shuga m'magazi.

Inde, "aqua regia" sikuti amangokhala ndi njira yogaya chakudya, komanso imayambitsa njira zonse zopangira shuga.

"Tsarist vodka" si cholowa m'malo mwa insulin. Zotsatira zake pakuchepetsa shuga sizikudziwikiratu, koma vuto lotseguka limagwiritsidwa ntchito pochiza matenda ashuga komanso kuchiritsa matenda ena ambiri.

JULI 16. Pogozhevy wokhudza matenda ashuga

Matenda a shuga ndi matenda a kagayidwe kameneka kamene kamapangitsa michere m'thupi kusokonezeka, chifukwa chifukwa cha kusokonezeka kwa kapamba, thupi limalephera kuyamwa bwino zakudya zomwe zimabwera ndi chakudya.

Pancreas yofooka, yodwala, samatulutsa insulin yokwanira, motero zakudya zamafuta, zomwe zimapangidwa ndi thupi kukhala shuga wosavuta (glucose), sizimayamwa ndi thupi, koma zimadziunjikira zochuluka m'mwazi ndipo zimatsitsidwa ndi impso kulowa mkodzo. Ndipo popeza izi zimasokoneza kagayidwe kamadzi, mathupi amthupi sangathe kusunga madzi, koma amamuyikira mu impso.

Zizindikiro za matenda a shuga zimatha kuwonjezeredwa ndi vuto la impso ndi njira yozungulira magazi. Zida zowonongeka zimayamba kudutsa magazi bwino, ndipo potero matenda ashuga amalowa mthupi lonse, kuphatikiza mtima ndi maso. Kusokonezeka kwamanjenje kumatha kupangitsa kuti miyendo ikhale, kudzimva kwamphamvu komanso kumva kutentha m'manja ndi miyendo.

Zakudya zamankhwala zamatenda a shuga ndi imodzi mwazinthu zofunikira kwambiri pochiza matendawa. Amasankhidwa mosiyanasiyana payekha malinga ndi kuchuluka ndi mtundu wa matenda ashuga. Mu matenda a shuga, chidwi chachikulu chimaperekedwa kwa anyezi, adyo, mphodza, nsomba, barele, mbande, chinangwa ndi zakudya zina zamafuta ambiri zomwe zimachepetsa shuga m'magazi ndipo potero zimaletsa matendawa kapena kutsegula njira yake. Ndi mtundu wocheperako wa shuga, kuphatikiza mafupa odyetsa mu zakudya nthawi zina amakupatsani mwayi wokana kumwa mankhwala ochepetsa shuga.

Mlingo wa tsiku ndi tsiku wazakudya uzikhala pafupifupi 25 g. Kwa wodwala yemwe ali ndi matenda ashuga, tikulimbikitsidwa kuti atenge 40% ya fiber mu mawonekedwe a zinthu monga chimanga (chinangwa, mbande, mbewu monga chimanga), 50% mwanjira ya masamba ndi 10% mwanjira ya zipatso ndi zipatso. Chofunika kwambiri ndi mkate wa rye wokhala ndi chinangwa.

Mosakayikira, mipira ya keke ndi envime kvass yozikidwa pazomera zamankhwala imabweretsa zabwino mu shuga.

Pochiza matenda a shuga, timadziti tamasamba ndi kuwonjezera pang'ono kwa apulo (zipatso) viniga (supuni 1/2 pa chikho 1/3) zimapereka zotsatira zabwino. Zonona zonse zimayenera kukonzedwa mwatsopano.

Finyani chikho 1/3 cha madzi kuchokera pamasamba oyera kabichi, tubers ya mbatata (ngati nkotheka, achichepere) ndi anyezi. Sakanizani zonse bwino. Choyamba, imwani kapu ya 1/4 ya madzi musanadye mphindi 30 mpaka 40 musanadye, pang'onopang'ono onjezerani mlingo kugalasi. Ngati simumakonda kukoma kwa zakumwa, ziwonjezereni ndi madzi muyezo wa 1: 1.

Kuti muthandizike kugaya mafuta, ndikofunikira kuyika zonunkhira zambiri ndi mbewu zina zowawa m'mbale. Garlic, anyezi, kabichi, udzu winawake, sipinachi - izi ndi zinthu zomwe zimayenera kukhalapo patebulo lanu tsiku lililonse. Koma ma cherries, plums, mphesa, ma apulo, nthochi, akatswiri ambiri azakudya amalimbikitsa kuti asamadye.

Anyezi amapatsidwa ufulu wapadera wochepetsa shuga m'magazi ndipo potero amachepetsa kudalira insulin. Zotsatira za anyezi sizothamanga, koma ndizitali kuposa zochita za insulin. Anyezi ali ndi potaziyamu ndi selenium, zomwe zimapangitsa kuti sitima zathu zizikhala zovuta kugwidwa ndi matenda osiyanasiyana. Adenosine, wokhala ndi anyezi, amathandizira kuonda magazi, omwe ndi ofunikira kwambiri kupewa matenda a mtima ndi odwala omwe ali ndi matenda ashuga. Idyani anyezi momwe mungathere komanso mwanjira iliyonse.

Anyezi kulowetsedwa. Peel 4-5 anyezi wapakatikati, osadulidwa bwino, pindani mumtsuko wa lita-2 ndikuthira madzi owiritsa owira m'mphepete. Tengani chikho 1/3 katatu pa tsiku mphindi 20 musanadye, tsiku lililonse kuwonjezera chikho 1 cha madzi owiritsa mumtsuko. Njira ya chithandizo ndi masiku 17.

Pankhani ya mitundu yovuta ya shuga, ndikofunika kumwa msuzi wa nyemba-anyezi.

3 tbsp. supuni ya nyemba zosankhika nyemba zatsopano (ngati sizatsopano, mutha kugwiritsa ntchito youma, wopanda mbewu), 3 tbsp. supuni akanadulidwa mabulosi abulu masamba, 3 tbsp. supuni watsopano anyezi madzi kutsanulira 1 lita imodzi ya madzi ndi wiritsani kwa mphindi 20. Ozizira, kupsyinjika ndi kutenga decoction 3 tbsp. supuni 3 pa tsiku musanadye.

Kulemera kwambiri kumagwira ntchito yofunika kwambiri pakukula kwa matenda ashuga. Zikuwonekeratu kuti kusowa kwayendedwe ndi njira yachindunji yowonekera ngati mapaundi owonjezera. Koma munthu ayenera kumvetsetsa kuti chidwi chambiri pakuyenda chimatha kubweretsanso mavuto.

Pambuyo poyeserera mwamphamvu koyamba, kuthamanga kwa magazi kwanu kumatha kudumpha, mafupa anu amatha kupweteka kwambiri. Nthawi zambiri, kuchuluka kwa shuga m'magazi kumatha kuchepa mwadzidzidzi chifukwa cholimbitsa thupi kwambiri. Inunso muyenera kuphunzira kuunika momwe mungakwaniritsire, kukumbukira kuti kulimbitsa thupi kumafunikira mphamvu kuchokera mthupi, yomwe imaphatikizapo kumwa kwambiri shuga. Titha kupangira mayendedwe akunja ndi kukana kugona tulo masana.

Kuyeretsa Viniga. Kwa 1 / lita imodzi ya viniga cider viniga, tengani 3-4 tbsp. supuni ya nyemba zosenda masamba ndi kusiya kwa maola 10. Imwani supuni ziwiri zophatikizidwa mu 50 ml ya madzi katatu patsiku mphindi 20 musanadye. Itha kuwonjezeredwa ku chakudya.

Mankhwala a Clay. Konzani madzi a dongo kuchokera ku supuni ziwiri za ufa wa dongo, dzitsitsimuleni supuni 1 ya viniga ya Bolotov ndikuthira pang'ono ndikumamwetulira kambiri kawiri pa tsiku 6,6 pa tsiku.

Zoyeretsa. Gwiritsani ntchito kulowetsedwa kwa masamba a birch. Zomwe zimachitika tsiku ndi tsiku ndi 2-3 tbsp. supuni ya impso 3 makapu a madzi otentha, kunena 6 maola.

Kusamba kwa ma rhizomes a elecampane okwera. Thirani 50-60 g wa wosweka wa elecampane rhizomes ndi 3 malita a madzi ozizira, kunena maola 3-4, wiritsani kwa mphindi 20, kupsyinjika. Sakanizani ndi 100 ml ya viniga wachipatala Bolotov, kutsanulira mu kusamba kokwanira.

Kusamba kwa udzu clover dambo. Tengani 50 g la udzu wouma pa 1 lita imodzi ya madzi otentha. Kuumirira 2 hours, kupsyinjika. Sakanizani ndi 100 ml ya viniga wachipatala Bolotov ndikutsanulira mu bafa lokonzekera. Kusamba (kutentha kwa madzi - 36-37 ° C) usiku. Maphunziro - 12-14.

Kusamba kwa ma rhizomes okwawa. Thirani 50 g wa osaneneka tirigu rhizomes ndi 1 lita imodzi ya madzi otentha. Kenako wiritsani kwa mphindi 15. Sakanizani ndi 100 ml ya viniga wachipatala Bolotov ndikutsanulira mu bafa lodzaza. Sambani usiku. Maphunziro - 12-14.

Keke Mipira. Ngati munthu akudwala matenda ashuga, tikulimbikitsidwa kuti tidye masamba a tsabola wamadzi (tsabola wam'mapiri), dandelion ndi blueberries. Zikuwonekeratu kuti keke zambiri sizingagwire ntchito mwa izi. Chifukwa chake, muyenera kusankha chomera chomwe mukonzekere mipirawo, ndi kumwa nokha. Masipuni ochepa a mipira patsiku ndiokwanira, ndipo masamba osakanikirana a dandelion ndi ma buliberries mu 1: 1 amaphatikizidwa bwino ndi zitsamba.

Enzyme kvass. Kvass imakonzedwa kuchokera ku masamba osakaniza (mungatenge masamba a popula), masamba a blueberry, masamba owongoka a cinquefoil (kapena masamba a lemongrass). Zonse zimatengedwa m'malo ofanana. Ngati kwa inu kukonzekera kwa enzymatic kvass kumakhala kovuta, ndiye kuti tikupangira kukonzekera pa udzu wouma wa dioica nettle. Mutha kumwa nettle kvass 100 ml katatu patsiku.

JULI 24. Mankhwala obiriwira Pogozhevs. Matenda a shuga

Kukhota tambala. Thirani 50 g wa nettle 1/2 lita imodzi ya madzi otentha, pambuyo 2 maola mavuto kulowetsedwa. Imwani supuni 1 ya kulowetsedwa katatu patsiku musanadye. Tikukhulupirira kuti masamba atsopano a nettle ndioyenereradi ku Chinsinsi ichi.

Burdock. Tengani 10 g lowuma mizu osankhidwa mu kapu imodzi ya madzi, wiritsani kwa mphindi 15-20, chokani kwa mphindi 30, mavuto ndi kutenga 1 tbsp. supuni 3-4 pa tsiku.

Dandelion. Brew supuni 1 ya dandelion wosadulidwa wosakaniza mu kapu ya madzi otentha, kusiya kwa mphindi 20, mavuto ndi kumwa chikho 1/30 mphindi 30 musanadye katatu katatu pa tsiku kwa miyezi itatu.

JULI 25. Mankhwala obiriwira Pogozhevs.Matenda a shuga

Aspen Bark. 1 tbsp. wiritsani ndi supuni ya khungwa lowuma la spen kwa theka la ora pamoto wochepa mu madzi okwanira 1/2. Ikani msuzi kwa maola awiri pansi pa phukuzi lotentherera, pambuyo pake liyenera kusefedwa. M'pofunika kutenga magawo a shuga, 1/4 chikho 3 pa tsiku musanadye. Imwani miyezi itatu.

Blueberries Kulowetsedwa kuledzera ndi mitundu yovuta ya shuga. Supuni 1 yamasamba amadzaza kapu ya madzi otentha, kusiya kwa mphindi 30, kupsyinjika. Imwani kapu 1/3 3 pa tsiku.

Blueberries Thirani 1 tbsp. spoonful ya akanadulidwa achinyamata mphukira ndi mabulosi abulu masamba ndi kapu ya madzi otentha, wiritsani kwa mphindi 10 pa moto wochepa, ozizira, kupsyinjika. Msuzi kumwa 1 tbsp. supuni 3 pa tsiku musanadye.

JULI 26. Mankhwala obiriwira Pogozhevs. Matenda a shuga

Wort wa St. Thirani 3 tbsp. supuni ya zitsamba zouma zowuma ndi kapu ya madzi otentha, kusiya kwa 2 maola, kupsyinjika. Imwani kulowetsedwa kwa 1/3 chikho 3 pa tsiku musanadye.

Knotweed. Thirani 20 g zitsamba zouma zowuma ndi kapu ya madzi otentha, kusiya kwa mphindi 10-15, kupsyinjika. Tengani kulowetsedwa kwa 1 tbsp. supuni 3-4 pa tsiku musanadye.

Zomera. Thirani 10 g wa masamba owuma osweka ndi kapu ya madzi otentha, kusiya kwa mphindi 15, kupsyinjika. Tengani 2 tbsp. supuni 3 pa tsiku musanadye.

JULI 27. Insulin yolimbikitsa

Kukondoweza kwa insulin kumachitika mukamatenga ma enzyme pamtundu wa hawk, eyebright, stonecrop, buttercup, blueberries ndi zina zotchedwa usiku khungu. Komanso, insulin yopangidwa ndi kapamba ili ndi mankhwala ena osiyana. Ma insulin omwe amapangidwa pamtengowu amatha kuphwanya glycogen ya chiwindi m'njira zoterezi zomwe ma saccharides omwe amalowa ndi zinthu za maso sawawonongera. Mwambiri, kugwiritsa ntchito ma enzyme oterewa sikuti kumangochepetsa shuga m'magazi, komanso kumatha kuwona bwino.

JULY 28. Malangizo Pogozhovyh. Chithandizo cha matenda a shuga a mtundu 2 okhala ndi hydrogen peroxide

Mtundu wa chithandizo cha matenda a shuga a mtundu wa 2 umaphatikizaponso kukonzekera kwakulu kwa H2O2 (zochulukirapo pazakudya za hydrogen peroxide zidzafotokozedwanso pambuyo pake), mavitamini, mchere, ndi njira zina zamankhwala.

Mu shuga, monga lamulo, mayamwidwe a mavitamini ndi michere m'matumbo amadzaza, chifukwa chake amafunika kupatsa thanzi odwala. Kuphatikiza apo, mosasamala ndi insulini, mavitamini omwe timapereka pamasamba a kalendala iyi ali ndi zinthu zomwe zimapangitsa kagayidwe ka glucose. Izi zimaphatikizapo zinc, manganese, magnesium, selenium, zebus, cadmium, chromium. Kwa odwala matenda a shuga, ndikofunikira kuwonjezera zomwe zili ndi michere m'thupi, makamaka chromium ndi zinc.

JULI 29. Malangizo Pogozhovyh. Chithandizo cha matenda a shuga a mtundu 2 okhala ndi hydrogen peroxide

Kutenga hydrogen peroxide kuphatikiza ndi vitamini wambiri ndikutsatira malangizo a katswiri wazakudya kumapangitsa kuti pakhale matendawo.

1. Hydrogen peroxide imapangitsa kuti glucose ayambe kugwira ntchito, chifukwa imakulitsa zovuta za insulin.

2. Pamaso pa hydrogen peroxide, kulolerana (kutengeka) kwa thupi kumachulukidwe amthupi, komwe kumabweretsa kubwezeretsedwa kwa kapamba.

3. Hydrogen peroxide imasintha magawo a glycogen.

4. Hydrogen peroxide imalepheretsa kukula kwa zovuta za matenda ashuga omwe amayamba chifukwa cha kuwonongeka kwa mtima.

Glucose amalowa mu khungu mothandizidwa ndi insulin yopangidwa ndi kapamba. Molekyu ya insulin ikamangirira ku receptor (tsamba lomwe lili pamwamba pa selo lomwe limatha kumangiriza insulin kapena magazi ena) la minofu, mafuta, kapena khungu, chiwindi chimatha kulowa mkati mwa khoma. Chifukwa chake, glucose imatha kuchoka m'magazi kupita ku cell pokhapokha insulin ikakhala pamwamba pa cell.

M'selo, glucose "amatentha" mothandizidwa ndi oksijeni, amasintha kukhala mphamvu, kapena kudutsa mu zinthu zomwe zasungidwa mu cell.Ziri pa kusintha kwa zakudya za okosijeni momwe kuwongolera mphamvu ya hydrogen peroxide mu shuga kumakhazikitsidwa.

JULI 31. Malangizo Pogozhovyh. Kubwezeretsa ntchito kwa pancreatic

Pamaso pa hydrogen peroxide, glycogen ochulukirapo amapangidwa kuchokera ku glucose. Glycogen, kapena wowuma nyama, ndiye chakudya chambiri chosungidwa cha anthu chomwe chili ndi mawonekedwe ofanana ndi wowuma. Kuwonongeka kwa glycogen komwe kumabwera ndi chakudya kumayambira pamlomo wamkamwa ndikumaliza m'matumbo ang'onoang'ono ndikupanga maltose ndi glucose. Glucose imalowa m'magazi, ndipo zochulukirapo zimapangidwa kukhala glycogen ndipo zimayikidwa mu minofu ndi ziwalo.

Hydrogen peroxide imakulitsa kulolerana kwa thupi (chakudya), imatha kukhala ndi vuto la insulin (kuchepa kwa shuga m'magazi kumachitika pakadutsa insulin), yomwe imathandizira njira yolipira shuga.

Hydrogen peroxide imasintha mtundu wa glycogen (ma carbohydrate resort) m'chiwindi ndi minofu, pomwe imateteza ku chipangizo cham'mapapo.

Pakapita kanthawi (kuyambira miyezi iwiri mpaka chaka), gawo lachigululo limapangidwanso (kubwezeretsedwanso), lomwe limapangitsa kuti gawo la islet minofu likukulira ndipo limakulitsa mapangidwe a insulin yakale, ndiye kuti, chizolowezi cha pancreas wamba chimabwezeretseka.

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Minyewa yamtimaMtima Kukonzanso

Kubwezeretsa M'mimba

Kuchiza matenda a shuga kumayambira pakubwezeretsa m'mimba. Asanadye, chikhumbo chikawoneka, ndikofunikira kumeza (popanda kutafuna!) Mipira kuchokera ku keke yamasamba. Kuchuluka kwa keke kuyenera kukhala osachepera 2-4 tbsp. spoons pa phwando. Monga zofunikira pachakudya, ndikofunikira kusankha mbewu zomwe ndizabwino kwambiri pochiritsa m'mimba komanso thupi lonse.

Kuchiritsa kwa kapamba

Pambuyo pobwezeretsanso m'mimba, njira zobwezeretsa kapamba zimachitika. Kuti izi zitheke, pakakhala maola ambiri mkodzo wambiri, ndikofunikira kusiyanitsa malo osambira. Zikuwoneka kuti kusamba m'madzi ozizira kumachepetsa kwambiri shuga m'magazi. Chifukwa chake, kuziziritsa thupi mu dziwe lozizira ndi kuwotha kwadzimalimbitsa kumachichotsa mu shuga mpaka mulingo woti insulini sikufunika kuti ibweretsedwe m'thupi. Pambuyo pa njirazi, muyenera kuyeza shuga mumkodzo ndikuwonetsa mtengo wake tsiku lililonse.

Maswiti

Makamaka njira zothandiza kuchepetsa shuga ndi saunas. Ayenera kuwotha kaye, kenako kwa mphindi 10 mpaka 10 kulowa pansi mu dziwe lozizira, kenako kuyambiranso. Nthawi yonseyi, muyenera kumwa tiyi wokoma wophatikizidwa ndi chitsamba kapena nyemba, ndipo idyani zipatso zochepa kuti pambuyo pa sauna kuchuluka kwa shuga mu mkodzo kusaposa 1-2%.

Kukondoweza kwa Pancreatic Enzyme

Ndikofunikira kuyambitsa ma enzymes m'thupi omwe amalimbikitsa kapamba. Ma Enzymes oterewa amachokera ku mitengo ya mpiru. Pankhaniyi, njira ziwiri zakonzedwa: a) tiyi wowawa, b) enzyme yowawa.

Tiyi nthawi zambiri imakonzedwa ndi kuwotcha madzi mpaka 70-80 ° C (simungawiritse madzi) ndikuwonjezera mtengo wazipiru pamlingo wa 1 tbsp. supuni mu 2 makapu amadzi. Onse amalimbikira kwa maola 1-2 mu thermos. Imwani kapu imodzi 1 mphindi 30 mukatha kudya.

Kvass yochizira matenda a shuga amathanso kukonzekera kuchokera ku ma buliberries, galangal, eyebright, muzu wagolide, eleutherococcus, lemongrass, Manchurian aralia, ginseng.

Zotsatira zabwino zimapezeka ndikugwiritsira ntchito kvass opangidwa kuchokera ku arnica, mwana, kabichi ya kalulu, matope amchere, burdock, kakombo, zinthu zokhala ndi zinc (izi ndi monga mapeyala, mabulosi, maapulo, mbalame chitumbuwa).

Etiology ndi pathogeneis malinga ndi Bolotov

Malinga ndi Bolotov, chomwe chimayambitsa matenda a shuga ndichakudya chamafuta kwambiri, kusokoneza ziwiya za pancreatic, genetics, nkhawa. Zomwe zalembedwera zimabweretsa zotsatira chimodzi - kuchepa kwa kaphatikizidwe ka insulin. Ndi chifukwa cha izi kuti minofu ya minyewa ndi chiwindi sizitha kusintha shuga kukhala glycogen, zomwe zimapangitsa kuti shuga azikula kwambiri. Chotsirizachi ndimomwe chimayambitsa kuwonongeka kwaimpso ndi kubisala kwa shuga mkodzo. Izi zimapangitsa kuti acidity iwonjezeke.

Acidosis ndiyomwe imayambitsa chiwonetsero chachikulu cha matenda ashuga: kamwa yowuma, kukoka pafupipafupi, kutukusira kwa mucous nembanemba, kuyabwa kwambiri pakhungu.

Mayendedwe a matenda a shuga malinga ndi Bolotov

Chithandizo chogwiritsa ntchito njira ya Bolotov chimatengera kuti kapamba samadzitopetsa okha pantchito, koma patsani shuga m'njira zina. Njirayi imapangidwanso kuti ichepetse acidity munjira zina, ndiye kuti, ngati acidosis ikachotsedwa, metabolism yonse imagwira ntchito moyenera komanso m'malo abwinobwino. Kupatula apo, ndi acidity yowonjezereka yomwe imaphwanya njira yofananira yopatsika kwa zinthu.

Kapamba

Kuti achulukitse kapamba ndi kubwezeretsa maselo ake, malo osambira kapena ozizira amagwiritsidwa ntchito, kenako ndikuwotha. Zatsimikiziridwa kuti madzi ozizira amachepetsa kuchuluka kwa shuga. Musanatenge madzi osiyanitsawa, muyenera kuyeza kuchuluka kwa shuga mu mkodzo ndipo izi ndizowonetsera nthawi yomwe imagwiritsidwa ntchito m'madzi. Pambuyo, ndikofunikira kudziwa kuchuluka kwa shuga komwe kwatsika.

Njira yachiwiri yobwezeretsa kapamba ndi kutsegula kwa enzymatic. Pachifukwa ichi, njira ziwiri zimagwiritsidwa ntchito: tiyi wowawa ndikuwonjezera pa kuwawa. Kukonzekera kapu ya tiyi, muyenera kutenthetsa madzi mpaka madigiri 75 ndikuwonjezera 0,5 tbsp. l mpiru, kunena 2 maola ndi kumwa pambuyo 30 minutes. itatha chakudya. Kukondoweza kwa enzymus kwa kapamba sikulimbitsa thupi, koma kumangowonjezera ntchito yake. Zomwe zingatheke pokonzekera kvass ndi enzyme zimafotokozedwa pagome. Kuphwanya shuga kwathunthu ndikuchepetsa kuchuluka kwa insulin kungakuthandizeni kutenga 1 tsp mukatha kudya. "Royal vodka" yokhala ndi tiyi kapena mwanjira yake yoyambirira.

Zosakaniza

Kupanga 1	Kuphatikizidwa 2
Celandine	Rhodiola rosea
Nutmeg	Blueberry, Arnica
Gorchak	Schisandra
Sophora	Cinquefoil ndiwowongoka
Nyemba Pods	Diso la Noric
Mullein	Lily ginseng
Hawthorn	Mwachangu
Chicory	Eleutherococcus
Euphorbia kubzala nthula	Aralia wokwera
Euonymus	Hare ndi nyanja kale
	Burdock
	Zipatso ndi Zipatso ndi Zinc	Ngale
		Apple
		Chitumbuwa cha mbalame
		Mabulosi

Tsamba laposachedwa: 8 (bukulo lili ndi masamba 14) gawo lowerengera: masamba 10

Kodi matenda ashuga ndi chiyani?

Kodi shuga ndi chiyani masiku ano, aliyense amadziwa. Ichi ndi matenda omwe amabwera chifukwa kuphwanya zovuta kagayidwe kachakudya, ie, chakudya. Matendawa amaphatikizidwa ndi kuchuluka kosalamulirika kwa shuga wamagazi. Mafuta ochulukirapo amapezekanso mkodzo (wabwinobwino - kulibe). Kukula kwa matendawa kumabweretsa zotsatira zowopsa kapena zowononga moyo. Ziwalo zonse ndi ziwalo zamagulu zimawonongeka, nthawi zonse pamakhala chiopsezo chotenga chikomokere (hypoglycemic, hyperglycemic). Coma nthawi zambiri imayambitsa imfa.

Ndi matenda a shuga, zovuta zazikulu za metabolic zimachitika m'thupi. Kuzindikira kumakhazikitsidwa pazizindikiro zodziwika komanso mayeso apamwamba olondola a labotale.

Mbiri yakale

Palibe chidziwitso chodalirika kuti nthawi yomwe anthu adakumana ndi matenda owopsa nthawi yanji. Titha kunena kuti koyambirira komwe kumatchulidwa za matenda ofanana ndi kufotokozera kwa matenda ashuga amachokera m'zaka za zana lachitatu BC. Ochiritsa akale achi Egypt ndi A Greek akale, achi Roma, komanso kum'mawa kwa Aesculapius anali kumudziwa bwino. Mu Europe yakale, adayesanso kufotokozera "matenda a shuga", kufotokoza mtundu wa matendawa, omwe amakhudza anthu am'magulu osiyanasiyana. M'masiku amenewo, sizinali zotheka kudziwa zomwe zimayambitsa matenda ashuga, motero anthu ambiri odwala anali oti afa.

Mawu oti "matenda ashuga" adagwiritsidwa ntchito poyambirira ndi a Arethius (2 century AD), sing'anga waku Roma. Adawonetsa matendawa kuti "mavuto osapilira, omwe amafala makamaka pakati pa amuna, omwe amasungunula mkodzo. Osapikisana nawo amakakamiza kuti asayime, akumva ludzu losatha, moyo wawo ndi wopindulitsa, wafupikitsa. ” M'masiku akale, diagnostics anali ozizira pazizindikiro zakunja.

Mwana kapena wachinyamata akadwala (matenda a shuga 1), amwalira posachedwa. Matendawa atayamba kudwala wachikulire (malinga ndi gulu lamakono - matenda ashuga a 2), mothandizidwa ndi zakudya zapadera, zitsamba zamankhwala, adathandizidwa.

Kafukufuku wowonjezeranso wabweretsa mankhwala pafupi kuti adziwe zomwe zimayambitsa matendawa komanso njira zake zochizira:

1776 - Chingerezi. Dr. Dobson adazindikira kuti kukoma kwa mkodzo kuchokera kwa munthu wodwala ndiko chifukwa cha kuchuluka kwa shuga mkati mwake. Chifukwa chake, adayamba kutcha shuga "shuga,"
1796 - kufunikira kwa kusunga zakudya za anthu odwala matenda ashuga, masewera olimbitsa thupi anali oyenera,
1841 - madotolo adaphunzira momwe angadziwire glucose wa m'mimba mu mkodzo, komanso m'magazi,

1921 - insulin idapangidwa koyamba, yomwe mu 1922 idagwiritsidwa ntchito pochiza odwala matenda a shuga mellitus,
1956 - anafufuza momwe gulu lapadera la mankhwala omwe amapangitsira thupi kutulutsa insulin,
1960 - ikufotokoza kapangidwe ka insulin yaumunthu,
1979 - insulin yonse ya anthu yathunthu imapangidwa chifukwa cha mainjini.

Mankhwala apano amakupatsani mwayi wokulitsa moyo ndikuwonjezera ntchito ya odwala matenda ashuga.

Gulu

Shuga mellitus nthawi zambiri amawerengedwa m'magulu awiri akuluakulu - insulin-wate (IDDM) komanso osagwirizana ndi insulin-IDDM. Palinso matenda a shuga a gestational ndi pathological zomwe zimachitika chifukwa chogwiritsa ntchito zovuta za carbohydrate metabolism.

Kutengera mphamvu ya thupi yopanga insulin, chinsinsi:

Mtundu woyamba - IDDM. Mtundu wa matenda amtunduwu umalumikizidwa ndi kuperewera kwambiri kwa insulin mthupi. Mapaipi owonongeka (kapamba) sangathe kugwira ntchito zake. Sipanga insulini kwathunthu kapena kuiyambitsa yaying'ono. Zotsatira zake, kusunthika kwapamwamba komanso kusokoneza shuga kumakhala kosatheka. Mutha kudwala muli ana kapena osakwanitsa zaka 30. Odwala nthawi zambiri samakhala ndi kulemera kwambiri. Amakakamizidwa kumwa insulin ya jakisoni.

Mtundu wachiwiri - NIDDM. Mu mtundu uwu wa matenda ashuga, insulin imapangidwa ndi ma pancreatic cell okwanira kapena kuchuluka kwambiri, komabe, chiwopsezo cha minofu yake chimatayika, "sichingagwire ntchito". Dziwani NIDDM, monga lamulo, mwa akulu, pambuyo pa zaka 30 mpaka 40. Odwala nthawi zambiri amadwala matenda osiyanasiyana onenepa. Jekeseni wa insulin wa insulin kwa odwala nthawi zambiri safunikira mwachangu. Pochiza matenda ashuga oterowo, mitundu ya mankhwala omwe amachepetsa shuga amagwiritsidwa ntchito. Zotsatira zamankhwala zimachepetsa kukana kwa maselo ku insulin kapena kusinthitsa kapamba kuti apange insulin.

Nthawi zina pamakhala chikhalidwe chachiwiri cha kusokonekera kwa glucose, komwe kumachitika chifukwa cha cystic fibrosis, hemochromatosis, kapamba, chifuwa chachikulu.Mitundu yosiyanasiyana ya majini, endocrine matenda, mankhwala ena ndi poizoni amatha kuchita monga zomwe zimayambitsa.

Chithunzithunzi

Matenda a shuga mellitus nthawi zambiri amatsimikiziridwa ndi mwayi panthawi yophunzira labotale. Zizindikiro zoyambirira za matenda ashuga zimatha kuchitika pambuyo pake.

Zizindikiro za matenda ashuga:

kukodza pafupipafupi, kutulutsa kwamadzi ambiri, kuphatikizapo nthawi yausiku,
kumangokhala ndi ludzu, munthu sangathe kumukhutitsa,
chizungulire, kufooka kwambiri, kutopa kwakanthawi, kuyambitsa kutopa msanga (kumayamba chifukwa cha kuperewera kwa gwero lalikulu lamphamvu - glucose),
khungu louma (chizindikiro cha kuchepa mphamvu kwa madzi m'thupi), kuyanika pakamwa,
kuyabwa kwa pakhungu ndi mucous nembanemba - makamaka pa perineum,
kuchepa kwa thupi kapena kuchuluka kwake koposa muyeso,
chilala
kusakhazikika mtima
mavuto okhala ndi mawonekedwe owonera - "chifunga, chophimba chamatope" chimawonekera pamaso, kupenyerera kumatha kuchepa,
dzanzi lamapeto, kuukira kwa minofu kukokana, kugunda, miyendo chifukwa chakuphwanya magazi,
kusowa pogonana
"kumangitsa" pang'onopang'ono (kuchiritsa) kwa mabala, mabala, zotupa pakhungu (furunculosis).

Pali zizindikiro zowonjezera za matenda ashuga. Zowonongeka za makina osiyanasiyana zimawonedwa. Vuto la mtima likhoza kuchitika nthawi zambiri, chiwindi ndi impso zimavutika.

Pochizira mafupa, owerenga athu adagwiritsa ntchito DiabeNot bwino. Kuwona kutchuka kwa malonda, tidaganiza zoperekera chidwi chanu.

Ngati chithandizo choyenera cha matenda a shuga sichingachitike, maselo a chiwindi amayamba kusintha pang'onopang'ono ndi minyewa yolumikizira (cirrhosis) kapena “kukhala wonenepa” (hepatosis).

Zizindikiro zomwe zili pamwambapa za matenda ashuga zimati zimayambitsa zovuta m'thupi, zimapangitsa munthu kupita kwa dokotala.

Zomwe Zimayambitsa Matenda Aakulu

Matenda a shuga sangatenge kachilomboka, koma gawo la chibadwidwe pamavuto amomwe matendawa atsimikiziridwa.

Ngati kholo limodzi lili ndi matenda ashuga, mwayi woti mwana akhale ndi matenda ashuga ndi pafupifupi 30%. Ngati amayi ndi abambo onse akudwala, zoopsa zomwe zimapangitsa kuti ana awo azikhala ndi matenda a shuga ziwonjezeke mpaka 60%.

Kodi ndimayani omwe amayambitsa matenda ashuga? Choyambitsa matenda a shuga 1 ndikufa kwa maselo opanga ma pancreatic pancreatic insulin chifukwa cha autoimmune pathology, pomwe ma antibodies awo m'maselo awo amapangidwa mthupi ndikuwonongeka. Mtundu wachiwiri wa matenda ashuga, kapamba amatulutsa insulini, koma osakwanira, motero, mphamvu ya minofu yolandila insulin imachepa.

Zomwe zimayambitsa zovuta, kuphatikiza ma genetic,

onenepa kwambiri
pachimake kapena matenda a kapamba (kapamba, ma virus, matenda opatsirana), kuvulala kwake, zotupa,
kugwedezeka kwamalingaliro
zaka - pazaka, chiopsezo chodwala chikuwonjezeka
mimba
kumwa mankhwala ena.

Zolakwika zamalo owoneka bwino m'zakudya zimakhala ndi zotsatira zoyipa (kumwa kwambiri maswiti, zakudya zokhala ndi carcinogenic, poizoni), uchidakwa. Nicotine amathandizanso kuyambika kwa matenda ashuga mwa kupha thupi nthawi zonse makamaka ndi kapamba. Kuti mudziteteze ku matenda ashuga, muyenera kupewa zizolowezi zoipa.

Zizindikiro

Popanga matenda, dokotalayo amaganizira madandaulo a wodwalayo, zizindikiro za matenda ashuga ndi zambiri za labotale. Poyamba, magazi omwe amamwa kuchokera kwa wodwala m'mawa pamimba yopanda magazi amawunika. Kuchuluka kwa shuga m'magazi kumapangitsa kuti adokotala azichita mayeso ena (monga kulolera shuga).

Zisonyezo mwa akulu:

Thupi lathupi	Kuzungulira kwa shuga m'magazi, mmol / l
Thupi lathupi	Pamimba "yopanda kanthu"	Pambuyo maora 2, gawo la carbohydrate
Norm	3,3 – 5,5	mpaka 7.8
Kulekerera kwa shuga	5,5 – 6,7	7,8 – 11,1
Matenda a shuga	zopitilira 6.7	zopitilira 11.1

Adotolo athe kutanthauzira molondola zomwe zikuwonetsedwazo, sizikupanga nzeru kuchita mantha asanakwane. Pofuna kufotokoza bwino za matendawa, kuchuluka kwa hemoglobin ya glycated, insulin m'magazi, C-peptide, ma antibodies kupita ku insulin, etc. amafunikanso.

Kuti mudziwe kuchuluka kwa zovuta, kudziwa zovuta zamtunduwu, njira zingapo zowonjezera zakugwiritsira ntchito zimagwiritsidwa ntchito (ultrasound, X-ray, ECG, rheovasography, MRI), yomwe nthawi zonse imalamulidwa kwa anthu onse omwe ali ndi matenda ashuga. Kufunsira kwa ophthalmologist, neuropathologist, dokotala wa opaleshoni.

Matenda a shuga

Matenda a shuga osaphatikizidwa, kuphwanya kosalekeza kwa malingaliro azachipatala, zolakwika za zakudya ndi zina zomwe zimapangitsa kuti pakhale zovuta zowopsa za matenda ashuga.

Kuthamanga kwakuthwa m'magazi a shuga kumayambitsa pachimake (hypoglycemia, hyperglycemia) ndi zovuta zovuta (kuwonongeka kwa chiwindi, CC system).

Zovuta kwambiri, kuzengereza pakuchotsa zomwe zimatha kupangitsa munthu kufa:

Hypoglycemia - kutsika kwa shuga m'munsi 3.3 mmol / L. Zizindikiro zake zoyambirira komanso zazikulu: kumverera kwa njala, kugona, kuwukira kwa tachycardia, kupweteka mutu, kuukira kwa kufooka kwakukulu, kunjenjemera m'thupi komanso thukuta. Kenako, kusawona bwino, kukhuthala kwa khungu, kuwukira mwaukali. Ngati panthawiyi njira zoyenera sizitengedwapo, kuletsa, kusazindikira, kukomoka kumawonekera. Hypoglycemia imatha kuyambitsa: kuchuluka kwa hypoglycemic, kufa ndi njala, kuchita masewera olimbitsa thupi osadziwika, kumwa mowa kwambiri. Wodwala akangolowa insulin koma osadya pambuyo pake, shugayo amatsika kwambiri.
Hyperglycemia ndizowonjezera kuchuluka kwa shuga m'magazi kuposa 5.5-6.7 mmol / L. Zimachitika ngati munthu wodwala matenda a shuga asowa antipyretic, ngati mankhwalawo sanakwane, sanasinthe kwa nthawi yayitali, ngati wodwalayo wavutika kwambiri, ndi zina zambiri. Uku ndikuwopseza moyo.
Ketoacidosis imayamba chifukwa cha kuchuluka kwa matupi a "ketone" m'magazi. Zizindikiro: fungo la "acetone", lomwe limamveka pakamwa pa wodwalayo, kufooka, kupweteka mutu komanso kupweteka pamimba. Khalidwe la kupuma limasintha.

Njira yotalikira ya matendawa, mitundu yake yolimba imatsogolera pakukula kwa zovuta kuchokera ku mantha, mtima,, kuwononga miyendo. Nephropathy ndi chotupa cha ziwiya zazing'ono kwambiri za impso. Wodwalayo amamva kupweteka komanso kulemera kwa msana wambiri, ludzu, kufooka, kusadya, nseru, kutupa, kusasangalatsa kwamtondo. Mapuloteni amawonekera mumkodzo wa wodwalayo.

"Matenda a shuga" - kusintha kapangidwe ka minofu kumapazi komwe kumachitika chifukwa cha matenda ashuga okhalitsa komanso osasinthika. Mabala, ming'alu kapena chimanga chimatha kudzetsa zilonda zam'mimba pamapazi ndi shuga. Chithandizo cha phazi la matenda ashuga nthawi zambiri chimakhala chosatheka chifukwa chotupa kwambiri.

Mfundo zoyenera kuchitira odwala matenda ashuga

Chithandizo cha matenda ashuga chiyenera kukhala chokwanira. Kusankhidwa kwa njira yothandizirana kumatengera mtundu wamatenda, kuuma kwa njira yake, kupezeka kwa zovuta ndi zina. Kodi ndimatani pochiza matenda ashuga?

Madera akuluakulu ndi:

Matenda a shuga m'magazi a glucose omwe ali ndi mankhwala ndikusunga momwe angafunire. Mtundu woyamba wa matenda ashuga, wokhazikika wokhazikika wa kukonzekera kwa insulin amafunikira. Insulin ndi yaifupi komanso yotalikirapo. Ndi endocrinologist wokhayo amene angafotokozere, kuyambira pa zomwe zimachitika mu magazi a wodwalayo, kuopsa kwa zizindikiro. Pamaso pa chithandizo chilichonse, wodwala amayenera kuwerengera shuga, kujambula zotsatira zake, pogwiritsa ntchito chipangizo chapadera chothandizira - glucometer.Ndikofunikira kutsatira mosamalitsa malangizo a dokotala okhudza chithandizo cha insulin. Kodi kuchitira matenda a shuga a 2? Dokotala nthawi zambiri amapereka mankhwala mapiritsi a shuga. Pali mitundu yambiri ya iwo, mu mtundu uliwonse wamankhwala, endocrinologist amasankha mankhwala oyenerera a matenda ashuga.

Zakudya zoyenera. Zakudya zopatsa thanzi pochiza matenda a shuga 1 amakhala ndi ntchito yothandiza, pomwe mtundu 2 ya shuga ndi yofunika kwambiri. Chakudya chimatha kusintha kuchuluka kwa shuga m'magazi. Ngati malingaliro azakudya zomwe amadyetsa azakudya nthawi zonse amaphwanya, izi zimabweretsa zotsatira zosayenerera. Zakudya za munthu wodwala matenda ashuga mwachilengedwe zimakhala zosiyana ndi zomwe zimachitika munthu wathanzi. Pali zoletsa zamagetsi zochulukirapo komanso zoyenera. Pasakhale zakudya m'zakudya zomwe zitha kuwonjezera kuchuluka kwa shuga (maswiti, mafuta a hydrogenated, mowa, chakudya mwachangu ndi zina zotero.). Ntchito ya chakudya kwa odwala omwe ali ndi thupi lochulukirapo sikuti kungolamula kudya zakudya zamagulu, komanso kukhazikika pamiyendo. Anthu odwala matenda ashuga omwe amachepetsa thupi amayenera kudya zakudya kuti azichulukitsa thupi.
Zolimbitsa thupi zolimbitsa thupi. Kuchita zolimbitsa thupi mokwanira kumathandizira kuchepa kwa shuga m'magazi. Mtundu wake ndi kuchuluka kwa matenda ashuga kuyenera kuvomerezana ndi adokotala. Makamaka osamala ayenera kukhala odwala omwe amadalira insulin, hypoglycemia sayenera kuloledwa.
Mankhwala azitsamba (mankhwalawa a shuga mellitus omwe ali ndi zitsamba akuyenera kukambirana ndi dokotala).
Chithandizo chokwanira cha matenda ophatikizika ndi zovuta (chithandizo cha matenda a shuga a kumapazi, impso, chiwindi, mitsempha yamagazi, ndi zina zotere), kuphatikiza opaleshoni yamiyendo yodwala matenda ashuga yomwe imakhudza zigawo zakuya zamisempha.

Kuwunikira nthawi zonse shuga m'magazi a shuga kumafunika. Kuphatikiza pa kuyeza ndi glucometer, muyenera kuyang'ana shuga mu labotale yamankhwala. Anthu omwe ali ndi matenda a shuga amawerengedwa m'chipatala. Chithandizo chimayikidwa ndi kuwongoleredwa kokha ndi dokotala.

Chifukwa chake, kodi matenda a shuga angachiritsidwe? Funso ili limafunsidwa ndi munthu aliyense yemwe walandila matenda okhumudwitsa. Tsoka ilo, palibe njira yochiritsiratu matenda ashuga.

Mwa chidwi ndi thanzi lanu, kutsatira malangizo a kuchipatala, masewera olimbitsa thupi, zitsamba, ndi zakudya, mutha kungokhala ndi shuga m'magazi pamlingo woyenera, ndikupewa kukula kwa zovuta zomwe zikuopseza matenda ashuga.

Poyesa kuchira kumatendawa, odwala amatengera njira zosiyanasiyana zomwe sizikhalidwe. Tiyenera kukumbukira kuti nthawi zambiri kuyesayesa koteroko kumatha.

Kodi matenda a shuga angachiritsidwe ngati opaleshoni ikuchitidwa - kuphatikizidwa kwa chida chochita kupanga komwe kungapangitse kuchuluka kwa insulini? Mankhwala amakono sangatsimikizire kukhazikika kwa mkhalidwe wa wodwala pamenepa, popeza njirayi ili ndi zovuta zake.

Zithandizo za anthu a shuga a mtundu wachiwiri

Mtundu wachiwiri wa matenda ashuga, insulin yokwanira imapangidwa, koma matupi amtundu wa thupi samakumbukirabe chifukwa cha kagayidwe kosayenera. Zonsezi zimabweretsa kuchuluka kwa shuga m'magazi. Kuti matendawa azikhala ndi shuga komanso azikhala wathanzi, azitsamba azitsamba amalimbikitsidwa kuti azitha kusintha thupi.

Chithandizo cha matenda ashuga mwa akazi omwe ali ndi njira zina
Zophika za folks zochizira matenda a shuga kwa ana
Njira zothandiza za wowerengeka zothandizira amuna
Njira zochizira anthu okalamba

Garlic tincture

100 g ya adyo amatengedwa, kusenda ndi kudulidwa mosamala.
Gruel yomwe idayamba imatsanulidwa ndi vinyo wofiira wachilengedwe (1 l).
Kuphatikizikako kumayikidwa pamalo otentha ndikusiyidwa masiku 14, popeza mankhwalawa amayenera kupaka bwino.
Chogulitsacho chikuyenera kugwedezeka kamodzi patsiku.
Pambuyo pa nthawi yomwe yatchulidwa, osakaniza ayenera kusefedwa pogwiritsa ntchito yopyapira yoyera, isanakhazikitsidwe muzigawo zingapo.

Mankhwala omalizidwa amatengedwa nthawi yomweyo musanadye, chimodzimodzi 10 tsp. katatu patsiku. Mutha kudziwa zamabisidwe a adyo mu shuga pano.

Ndimu ndi udzu winawake ndi apulo

Muyenera kutenga mizu ya udzu winawake (500 g), peel ndi kuwaza bwino.
Pamodzi ndi peel, mandimu a 6-7 amatsitsidwa mu blender.
Sambani maapulo, peel ndi pakati. Pogaya mu blender.
Zosakaniza zonse zimaphatikizidwa, kaphatikizidwe kamayikidwa mumbafa wamadzi ndikusiyidwa kwa maola awiri.

Imwani mankhwala omaliza m'mawa m'mimba yopanda kanthu, 15 g iliyonse (pafupifupi mphindi 30 chakudya chisanafike).

M'nkhani yotsatira, tidzakambirana zambiri za phindu la ndimu mu shuga.

Kwa matenda ammimba, izi Chinsinsi chochepetsera magazi azambiri siziyenera kugwiritsidwa ntchito.

Lilac kulowetsedwa

Kukonzekera mankhwalawa, muyenera kutenga masamba a lilac (15 g) ndikuthira madzi (1 l).
Zomwe zimapangidwazo zimasiyidwa kwa theka la ola, popeza mankhwalawa amayenera kupaka bwino.

Mankhwala omalizidwa amatengedwa ngati mphindi 30 asanadye 15 kulowetsedwa kwa lilac. Mankhwalawa amafunika kuledzera tsiku lililonse.

Anyezi madzi

Ndikofunikira kutenga anyezi osakhala wamkulu kwambiri (mitu 5), peel ndi kuwaza bwino.
Zotsatira za anyezi gruel zimasakanizidwa ndi madzi owiritsa (2 l), koma pokhapokha kutentha.
Kuphatikizika kwake kwa maola 24 kumayikidwa m'malo amdima ndikuwazidwa.
Pambuyo pa nthawi yomwe yakonzedweratu, ndikofunikira kupaka mawonekedwe.

Muyenera kumwa mankhwala omaliza musanadye katatu patsiku, 30 g iliyonse (pafupifupi mphindi 20-25). Njira zonse zamankhwala zimatenga masiku 14.

Khungwa la aspen

Makungwa a Aspen (1 tbsp. L.) Amatengedwa ndikudzazidwa ndi madzi otentha (200 ml).
Chipangizicho chimasiyidwa kwakanthawi, kotero kuti chimaphatikizidwa bwino.

Mankhwala decoction tikulimbikitsidwa kuti kumwedwa koyambirira kwa chitukuko cha matenda. Werengani zambiri za makungwa a aspen a shuga - werengani apa.

Choyamba, wort wa St. John umadulidwa bwino, kenako ndikudzazidwa ndi madzi.
Chogulacho chimasiyidwa kwakanthawi mpaka chimalowetsedwa (maola 2-3).
Mankhwalawa amayenera kusefedwa kudzera mu chigawo, chomwe kale chidapangidwa m'magawo angapo.

Mankhwala omalizidwa amatengedwa chikho 1/3 asanadye.

Chithandizo cha Horseradish

Bokosi losenda la peel limaphwanya (20 g), ndipo ndi zinthu zatsopano zokha zomwe ziyenera kugwiritsidwa ntchito.
Horseradish imathiridwa ndimkaka wowawasa (1 tbsp.) Ndipo imasiyidwa m'malo amdima ndi ozizira kwa maola 8, kuti mankhwalawa aphatikizidwe bwino.
Pambuyo pa nthawi yoikidwiratu, kapangidwe kake kamatengedwa nthawi yomweyo musanadye (pafupifupi theka la ola) 1 tbsp. l

Ndikofunika kuphunzitsidwa bwino, nthawi yomwe imatsimikizika payekhapayekha, poganizira kutha kwa matendawa - kufikira kusintha kwamphamvu kudzachitike.

Madzi anyezi

Anyezi amapendedwa ndikuwadula bwino.
Zotsatira za anyezi gruel zimasamutsidwa ku cheesecloth, zokulungidwa m'magawo angapo ndipo msuziwo umafinya.
Kenako msuzi umaphatikizidwa ndi mowa - ziwalo zonse zimatengedwa chimodzimodzi.

Tengani zikuchokera masiku 40 pa 20 g patsiku. Mukamaliza maphunzirowa, kupumula kwa masiku 20 kumachitika ndipo kwachiwiri kumachitika.

Nyemba za matenda ashuga

Muyenera kutenga nyemba zoyera (ma PC 15.).
Kenako owiritsa koma madzi ozizira amathiridwa (1 tbsp.).

Pafupifupi mphindi 50-60 musanadye kadzutsa, pamimba yopanda kanthu, muyenera kudya nyemba (ma 7 ma PC.) Ndikumwa theka lamadzimadzi. Njira yonse ya chithandizo chamankhwala imatenga masiku 40 enieni.

Chithandizo

Kuti mukonzekere mankhwalawa, muyenera kutenga mbewu zoyera zoyera (1 makilogalamu) ndikuzipera mu chopukusira khofi.
Kenako pansi pake (4 tsp) amatengedwa ndikuthira ndimadzi (500 g).
Kapangidwe kamatenda kwa mphindi 5.
Chakumwa chomalizidwa chimamwa theka la ola musanadye kadzutsa, nthawi zonse pamimba yopanda kanthu.

Ndikofunikira kumwa mankhwalawa kamodzi pakapita masiku awiri, mpaka kusintha kwa zizindikiro za shuga kumaonekera.

Zambiri pazabwino zamafuta a shuga zimaperekedwa apa.

Njira zina zochizira matenda amtundu wa 2 zitha kupezeka m'nkhani yathu yotsatira: http://diabet.biz/lechenie/vylechit-diabet-2-tipa.html.

Masamba a currant

Masamba a currant amayenera kutsukidwa bwino, ndiye kuti amauma bwino ndi kuwaza zinthu zosaphika.
Muyenera kutenga ndendende 1 tbsp. l Wodulidwa currant masamba ndi kutsanulira madzi otentha (1 tbsp.).
Ndikofunika kusiya zikuchokera kwa theka la ola, ndikofunikira kupsinjika.

Mankhwala omalizidwa amatengedwa 100 g katatu patsiku.

Ana omwe ali ndi matenda a shuga a 2 amathanso kudya zipatso zatsopano za currant.

Kugwiritsa ntchito chitsamba chowawa

Muyenera kutenga chowawa chisanachitike ndi chowaza (1 tbsp.) Ndi kuthira madzi otentha (1 tbsp.).
Kuphatikizikako kumathiridwa mu thermos, yotsekedwa mwamphamvu ndi chivindikiro ndikusiyidwa kwa maola 10 mpaka 13, chifukwa mankhwalawa amayenera kupaka bwino.
Pambuyo pa nthawi yoikika, msuzi uyenera kusefedwa kudzera mu sume yabwino kapena yopyapyala, wokutira zigawo zingapo.

Mankhwalawa amatengedwa m'mawa uliwonse, nthawi yomweyo musanadye 1/3 tbsp. Njira yonse ya mankhwalawa imatenga masiku 9 mpaka 14, malingana ndi kuopsa kwa matendawa komanso machitidwe a thupi.

Pochiza matenda a shuga, mndandanda wapadera wazitsamba, womwe umaphatikizapo chowawa, ungagwiritsidwenso ntchito. Kuti mukonzekere bwino, muyenera kutsatira zotsatirazi:

Choyamba muyenera kusuta masamba apadera a zitsamba - angelica, thyme, mizu ya peppermint, mizu ya leuzea, currants, wort wa St.
Zida zonse zimaphwanyidwa bwino - ndendende 20 g ya zosakaniza chilichonse imatengedwa.
Kusakaniza kwazitsamba kumathiridwa ndi vodka (500 g).
The kulowetsedwa wasiyidwa kwa masiku 5 enieni, koma osachepera.
Munthawi imeneyi, mankhwala amapangidwa, omwe amayenera choyamba kutulutsidwa ndikutsukidwa.
Keke yotsala imatsanuliranso ndi madzi otentha (500 g) ndipo osakaniza amasiyidwa tsiku limodzi.
Pambuyo pa nthawi yodziwika, mankhwalawa amasefedwa ndikusakanizidwa ndi kulowetsedwa kwakukulu.

Tengani kapangidwe kake pafupipafupi pa supuni 1 imodzi.

Tengani hafu ya mutu wa adyo, wopukutidwa komanso wokulumikizika.
Garlic amathiridwa ndi madzi otentha (500 g).
Chidebe chokhala ndi yankhocho chatsekedwa ndi chivindikiro ndikakutidwa ndi thaulo lotentha, kumanzere kwa mphindi 30.
Pambuyo pa theka la ola, tiyi wa adyo amapukutidwa.

Zakumwa zimatengedwa tsiku lonse m'magawo ang'onoang'ono.

Muzu wa Elecampane

Muzu wa Elecampane udzaphwanyidwa (ndibwino kugwiritsa ntchito chopukusira cha khofi pamenepa).
Zimatengera 2 tbsp. l Zinthu zosaphika ndi kuthiridwa mu thermos, ndiye madzi otentha (500 g) amathiridwa.

Muyenera kumwa mankhwalawa kwa mphindi 30 musanadye 100 g katatu patsiku.

Blueberry burdock

Kukonzekera mankhwalawa, muyenera kutenga masamba owuma bwino (masamba 1), mizu ya burdock (gawo limodzi kapena 25 g).
Kusakaniza kumathiridwa ndi madzi otentha (1 l).
Kuphatikizikako kumawiritsa pamoto wochepera wa mphindi 5-6.
Mankhwalawa atsalira kwa mphindi 15.

Ginger ndiwothandiza kwambiri kwa matenda ashuga (zina zambiri apa).

Tiyi yatsopano ya ginger imakonzedwa ndi ginger malinga ndi chiwembu chotsatira - 1 tsp imatengedwa. masamba a tiyi ndi 2 g wa ginger wodula bwino.
Kuphatikizikako kumathiridwa ndi madzi otentha (500 g) ndi kuwiritsa kwa mphindi 3-5.

Kwa masiku 14, tiyi ayenera kumwa 200 g kawiri pa tsiku.

Werengani zambiri za matenda a shuga a ana 2 - werengani apa.

Njira zothandiza za wowerengeka zothandizira amuna

Mukathamanga magazi a shuga, njira zotsatirazi ndizothandiza makamaka kwa amuna:

Ndikofunikira kumwa mayi m'mawa uliwonse kwa 0,2 g.
Mankhwala achibadwa awa amatengedwa musanadye m'mawa (pafupifupi mphindi 60) komanso madzulo asanagone.
Njira yonse ya chithandizo chamankhwala imatenga ndendende masiku 10, ndiye kuti yopuma imatengedwa masiku 5.

Payekha, mlingo wa mankhwalawa umatha kusiyanasiyana, mpaka 12 g, nthawi zina ochulukirapo. Izi zimatengera kutha kwa matendawo ndi momwe amakhalira.

Pokonzekera mankhwala ndi sinamoni, 1 tbsp amatengedwa. lzokometsera ndi kutsanulira ndi madzi otentha.
Kusakaniza kumatsalira kwa mphindi 30, chifukwa kuyenera kuphatikizidwira bwino.
Kenako, 2 tbsp. Zimayambitsidwa mu yankho lake. l uchi wachilengedwe wamadzimadzi ndi zinthu zonse zimasakanikirana bwino.
Chochita chimasiyidwa usiku mu firiji kapena m'malo abwino.

M'mawa, tiyi wochiritsa amayenera kugawidwa m'magawo awiri ofanana - m'modzi amamwa m'mawa mopanda kanthu asanadye chakudya cham'mawa, ndipo chachiwiri asanagone.

Cinnamon sikuti ndi zonunkhira zokoma kwambiri komanso zonunkhira, komanso othandizanso othandizira pochiza matenda amtundu wa 2 amuna. Chowonadi ndi chakuti zokometsera izi zimathandizira kuchepa kwapang'onopang'ono kwa glycemia, pomwe kuchuluka kwa chiwopsezo cha insulini ya cell kumawonjezeka, njira zotsatsira zomwe zimachotsedwa zimatha. Dziwani zambiri zamabwino a sinamoni a shuga pano.

Soda

Amakhala shuga omwe ndi chida chothandiza pochizira matenda amishuga amtundu wa 2, chifukwa amathandizira kuchepetsa acidity ya thupi, yomwe imapangitsanso kuchuluka kwa shuga.

Mankhwala amatengedwa kawiri pa tsiku kwa 0,5 tsp. Chifukwa cha njirayi, ziphe zimachotsedwa mthupi mwachangu.
Mutha kuphatikiza soda ndi mkaka kuchiza matenda ashuga.

Masamba a Blueberry

Pothana ndi hyperglycemia mu mtundu wofatsa wa shuga, tikulimbikitsidwa kugwiritsa ntchito masamba a mabulosi.

Kupanga kulowetsedwa kwamankhwala, 1 tsp imatengedwa. Masamba odula mabulosi obiriwira ndi kuwaza ndi madzi otentha (250 g).
Zomwe zimapangidwazo zizisiyidwa kwa mphindi 30 kuti zitsimikizire bwino, kenako onetsetsani kuti zikuvuta.

Muyenera kumwa mankhwalawa katatu patsiku mu 1/3 kapena chikho ½ (dokotala azindikire kuchuluka kwake). Mankhwala omalizidwa amatha kusungidwa mufiriji kwakanthawi.

Wachigawenga stevia

Chida ichi chimathandizira kutsitsa shuga wamagazi, kuphatikiza cholesterol, ndikuwonjezera mphamvu ya kapamba ndi chiwindi, komanso kukonza magazi.

Pokonzekera tincture wa mankhwala amatengedwa 1 tbsp. l stevia ndikuthira ndi madzi otentha (1 tbsp.).
Kuphatikizikako kumatsalira kwa mphindi 10, kuti mankhwalawa aphatikizidwe bwino.
Tincture umasefedwa ndikuvomerezedwa.

Muzu wa Dandelion

Kugwiritsa ntchito muzu wa dandelion pochizira matenda a shuga a 2 kumathandizira pakukhazikika kwawoko komanso kubwezeretsa.

Muzu wa dandelion amatengedwa, kusandulika ndi kudulidwa bwino.
Dandelion imathiridwa ndimadzi otentha (250 g).
Kuphatikizikako kumatsalira kwa mphindi 20, pambuyo pake kumayesetsedwa.
Ndikofunikira kumwa mankhwala masana musanadye chakudya malinga ndi ¼ Art.

Njira zina zochizira matenda amitundu yachiwiri zimakhala ndi zotsatirapo zabwino kuphatikiza pa kugwiritsa ntchito mankhwala, omwe ayenera kusankhidwa ndi dokotala. Koma ngati boma layamba kale, anthu oterowo amakhala othandiza kwambiri.

Kubwezeretsa M'mimba

Kuchiza matenda a shuga kumayambira pakubwezeretsa m'mimba. Musanadye, ndikofunikira kumeza mipira kuchokera ku keke yamasamba, simuyenera kutafuna. Kuchuluka kwa makeke ndi mafuta osachepera 2-4 pamaphwando. Amafuta amafuta amapangidwa kuchokera ku mbewu zomwe zimakonda kwambiri chithandizo cha m'mimba komanso thupi lonse.

Bolotov chithandizo cha matenda a shuga - chithandizo cha matenda a shuga

Bolotov maphikidwe zochizira chiwindi matenda enaake

Maphikidwe a Bolotov pochiza matenda a mtima

Maphikidwe a Bolotov ochizira matenda am'mapapo

Bolotov maphikidwe ochizira matenda am'mimba ndi matumbo

Chinsinsi cha Bolotov: Kuchepetsa thupi?

Chinsinsi cha Bolotov: Mitsempha ya Varicose, thrombophlebitis

Chinsinsi cha Bolotov: Matenda A mano

Chinsinsi cha Bolotov: Chifuwa, Matenda a Uterus

Chinsinsi cha Bolotov: hernia

Chinsinsi cha Bolotov: Psoriasis, eczema, dermatitis, dermatosis

Chinsinsi cha Bolotov: Zokhudza ziwengo

Chinsinsi cha Bolotov: Kufa ziwalo

Chinsinsi cha Bolotov: Kuthamanga kwa magazi (matenda oopsa)

Chinsinsi cha Bolotov: Matenda a shuga

Chinsinsi cha Bolotov: Gout

Chinsinsi cha Bolotov: Momwe mungagwiritsire ntchito mafupa?

Chinsinsi cha Bolotov: Myopia

Chinsinsi cha Bolotov: Ma hemorrhoids

Chinsinsi cha Bolotov: Kunenepa kwambiri

Matenda a shuga

Zakudya za shuga

Njira zochizira malinga ndi Bolotov

Njira yodziwira payekha matenda ashuga

Kuchepetsa Matenda a shuga

Arrhythmia yamtima. Amayambitsa ndi kuchiza kwa arrhythmia wowerengeka azitsamba kunyumba malinga ndi Bolotov

JULY 1. Mankhwala Bolotov. Chithandizo cha matenda ashuga. Chakudya chopatsa thanzi

JULY 2. Mankhwala Bolotov. Chithandizo cha matenda ashuga

JULI 3. Mankhwala Bolotov. Matenda a shuga. Saunas ndi tiyi wowawa

JULI 4. Mankhwala Bolotov. Matenda a shuga. Enzymes

JULI 5. Mankhwala Bolotov. Apanso zochepetsa shuga

JULI 6. Dr. Kiriyenko pa njira yochizira matenda a shuga malinga ndi a Bolotov

JULI 7. Dr. Kiriyenko pa njira yochizira matenda a shuga malinga ndi a Bolotov

JULI 8. Dr. Kiriyenko pa njira yochizira matenda a shuga malinga ndi a Bolotov

JULI 9. Dr. Kiriyenko pa njira yochizira matenda a shuga malinga ndi a Bolotov

JULI 10. Mankhwala Bolotov. Matenda a shuga

JULI 11. Mankhwala Bolotov. Matenda a shuga

JULI 12. Mankhwala Bolotov. Matenda a shuga

JULI 13. Mankhwala Bolotov. Matenda a shuga

JULI 14. Matenda A shuga ndi "Royal Vodka"

JULI 16. Pogozhevy wokhudza matenda ashuga

JULI 24. Mankhwala obiriwira Pogozhevs. Matenda a shuga

JULI 25. Mankhwala obiriwira Pogozhevs.Matenda a shuga

JULI 26. Mankhwala obiriwira Pogozhevs. Matenda a shuga

JULI 27. Insulin yolimbikitsa

JULY 28. Malangizo Pogozhovyh. Chithandizo cha matenda a shuga a mtundu 2 okhala ndi hydrogen peroxide

JULI 29. Malangizo Pogozhovyh. Chithandizo cha matenda a shuga a mtundu 2 okhala ndi hydrogen peroxide

JULI 31. Malangizo Pogozhovyh. Kubwezeretsa ntchito kwa pancreatic

Kubwezeretsa M'mimba

Kuchiritsa kwa kapamba

Maswiti

Kukondoweza kwa Pancreatic Enzyme

Etiology ndi pathogeneis malinga ndi Bolotov

Mayendedwe a matenda a shuga malinga ndi Bolotov

Kapamba

Kodi matenda ashuga ndi chiyani?

Mbiri yakale

Gulu

Chithunzithunzi

Zomwe Zimayambitsa Matenda Aakulu

Zizindikiro

Matenda a shuga

Mfundo zoyenera kuchitira odwala matenda ashuga

Zithandizo za anthu a shuga a mtundu wachiwiri

Garlic tincture

Ndimu ndi udzu winawake ndi apulo

Lilac kulowetsedwa

Anyezi madzi

Khungwa la aspen

Chithandizo cha Horseradish

Madzi anyezi

Nyemba za matenda ashuga

Chithandizo

Masamba a currant

Kugwiritsa ntchito chitsamba chowawa

Muzu wa Elecampane

Blueberry burdock

Njira zothandiza za wowerengeka zothandizira amuna

Soda

Masamba a Blueberry