Greek Kuku ndi Mbatata

Chakudya chokongola komanso chokoma kwambiri - nkhuku yachi Greek yokhala ndi mbatata, yophika mu uvuni ndipo, ndikofunikira, ndizophweka kuphika.

Panyengo, ndibwino kugwiritsa ntchito mbatata zazing'ono, zomwe sizifunikira kupendedwa, mutha kungowasamba bwino.

Pazosiyanasiyana, mutha kuwonjezera masamba ena mukamaphika, monga kolifulawa kapena broccoli. Mwambiri, lingalirani.

Kuku Yotetemera ndi Chinsinsi cha Mbatata

• 1.5 makilogalamu nkhuku kapena nkhuku miyendo
• 1.5 makilogalamu mbatata
• 150 g nyama yankhumba kapena utsi wosuta
• Mababu a 1-2
• 2 cloves wa adyo
• 500 g tomato
• 250 g feta tchizi
• 150 g azitona (makamaka wopanda mbewu)
• mchere, tsabola, zokometsera
• mafuta masamba

Momwe mungakonzekerere malonda

• Sambani mbatata zachichepere, kusenda zakale ndikudula mu 2,5 -3 cm.
• Dulani anyezi m'mphete.
• Dulani nkhuku yonse mzidutswa.
• Dulani tomato kukhala ma cubes akulu, "chitumbuwa" pakati.
• Feta tchizi kusema 1.5 cm masentimita.
• Wotseka nyama yankhumba kapena bulangeti.

Sakanizani mbatata ndi anyezi, mchere, onjezani turmeric (osasankha) ndi mafuta pang'ono.

Mchere nkhuku ndi tsabola, mutha kuthira mafuta.

Ikani mbatata pa zojambulazo zozama kapena zootcha zophika ndikuwonjezera nyama yankhumba, kugawa chilichonse wogawana.

Falitsa nkhuku ndikuyika mu uvuni pafupifupi theka la ola.

Pambuyo pake, ikani kunja ndikuyika tomato, tchizi ndi maolivi pamwamba.

Ikani mu uvuni kwa mphindi 15-20 mpaka mbatata itakonzeka.

Finyani mbale yotsirizidwa ndi adyo wokometsedwa ndi zitsamba zatsopano (mutha kugwiritsa ntchito zitsamba mukatumikira).

Kuku kwa Greek ndi mbatata: Zophatikizika, zopatsa mphamvu ndi zambiri zazakudya pa 100 g

Preheat uvuni mpaka 190C.

Chepetsa mafuta kuchokera ku nkhuku, kudula, kutsuka ndi kupukuta ndi matawulo a pepala.

Senda mbatata ndi kudula mu cubes kapena magawo.

Ikani nkhuku ndi mbatata mu poto.

Dulani ndimuyo pakati ndikufinya msuziwo kuti ukhale nkhuku ndi mbatata, ndiye kuti muceze nyamayo ndi mandimu.

Pakani nkhuku ndi mbatata ndi mafuta.

Thyme wowuma	2 tbsp. l
Zouma oregano	2 tbsp. l
Rosemary wouma	2 tbsp. l
Mchere	1.5 tsp
Tsabola wakuda wowonda	1.5 tsp

Sakanizani oregano, thyme, rosemary, mchere ndi tsabola m'mbale. Viyikani nkhuku ndi zonunkhira kuchokera mkati, kenako nkuwaza ena ndi chisakanizo cha nkhuku ndi mbatata.

Ikani mu uvuni ndi kuphika, osavumbulutsidwa, maola 1.5, kutembenuzira nkhuku mphindi 30 zilizonse.

Zokhudza dera

Gulu lotseguka lodzipereka pakukhulupirira kwachikhalidwe. Mderalo mugawika maphikidwe, nsanamira zazitali zokhala ndi maphikidwe a mbale, maphikidwe a kanema, zosakaniza zophatikizika. Ntchito ndi upangiri kuchokera kwa ophika. Zolemba pazogulitsa, mbale ndi zomwe zidachokera. Njira zamakhalidwe a tsiku ndi tsiku. Kuchokera kuzovuta mpaka zosavuta.

1) Siyani mauthenga omwe akutsatsa (mulimonse) mwachilengedwe ndipo sakugwirizana ndi mtundu,

2) Tumizani mauthenga okhudza kugulitsa ndi kugulitsa katundu ndi ntchito zilizonse, tumizani zolumikizira ku zothandizira pa intaneti ndi / kapena mafayilo okhala ndi chidziwitso chotsatsa chosagwirizana ndi mtunduwo,

3) Pangani mitu ndi mauthenga omwe amalimbikitsa ogwiritsa ntchito kuti aphwanya Malamulowa,

4) Ndi zoletsedwa kunyoza mwachindunji kapena mosazungulira anthu am'deralo ndi otsogolera.

5) Ndi zoletsedwa kutsitsa zithunzi / makanema ogwiritsira ntchito kuphika mbale kuchokera kuzinthu zachitatu. Kuti tiletse zolemba, kuyambira pa 00-00 07/16/2019 kumapeto kwa sitimayi timalumikiza chithunzi ndi mbale yomaliza komanso papepala dzina lanu la akaunti ndi cholembera Culinary Workshop kapena KM. Maimidwe omwe anyalanyaza lamuloli adzasamutsira kuchakudya chonse.

6) Makanema akanema popanda chidziwitso chatsatanetsatane asunthidwa kupita ku chakudya chonse.

7) Mu maphikidwe a makanema, tag "vidiyo yapa" ndiyofunika; kunyalanyaza kitambul - kusamutsira ku chakudya wamba.

8) Copte paste - tepi wamba.

9) Kuti mupange malingaliro, zodzudzula ndi zina, lembani ndi kope la oyang'anira dera.

Zolemba zina mu gawo la "Zakudya Zakudya Zam'mimba":

Ikani chizindikiro patsamba lanu, maphikidwe abwino kwambiri.

Koma ndimakonda mbale iyi. Kuyesa kwambiri. Ndizoyika pachiwopsezo. Ndimakonda kuwonjezera oregano ku mbale. Ndiponso sindiphatikiza. Mbaleyi ndi yangayi.

Lembani momwe zimachitikira!

Chonde lembani kulemera kwa nkhuku (ndikungofuna kupanga mwendo kuti ndimvetsetse zolemetsa zake), ndipo chikho cha mafuta aoli ​​ndi chiyani?
Tithokoze chifukwa cha yankho lanu.

Alexander, ndikutanthauza nkhuku ndi theka ma kilogalamu. Ngati muli ndi miyendo yokha, gwiritsani ntchito mankhwala ocheperako. Kapu ndi kapu ya tiyi wamba wamba ya 200 ml. Mukasowa pang'ono ndi magalamu, palibe chomwe chimachitika, nthawi zonse zimakhala zachinyengo. Kupambana pakuphika!

Tsopano ndiyesa kuphika

Ah Ah! Mukamawerengera, malovu amatuluka kumanja - amalembedwa mosangalatsa.

Kuwala, komanso kosavuta kukonzekera! Zabwino!

Lena! Yophika lero! Ndidapita makamaka kusitolo kwa oregano, chifukwa pazifukwa zina sizigwiritsidwa ntchito pabanja lathu.
Ndidachita chilichonse monga momwe mwasankhira. Zidapezeka - ndiwosokonekera. Panthawi yophika, aliyense anayamba kupita kukhitchini ndi mawu oti "Mukununkhira chiyani?" Ndipo kununkhiraku ndikwabwino!
Zinapezeka bwino kwambiri. Ndidula nkhuku m'magawo 4. Pakati pa mbale pali nkhuku yosasenda, yozungulira mbatata yofiirira. Fungo labwino!
Koma, pomwe adayamba kuyesa, pomwe adayamba kudula nkhuku, idayamba kukhala yofewa kwambiri, yofewa mkati, ngakhale mumatha kuganiza kuchokera kunja, kuweruza ndi kutumphuka, kuti ikhale yolimba. Kwakukulukulu, ngakhale iye amene anali woyeserera kwambiri, Timoteo, anadya chilichonse chomwe adam'patsa. Ngakhale, nthawi zambiri, amawira m'mbale, kuyika pambali, khungu, mitsempha, nsapato za tsabola ndi china chilichonse. Nthawiyi mbale inali yoyera ndipo ngakhale fupa linali lamaliseche)) Zikomo kwambiri, Lena chifukwa cha chinsinsi. Zabwino!

Svetochka, ndine wokondwa kuti nonse mumakonda izi, komanso ngakhale Timoteo! Kungoti mawa ndikaphika nkhuku zoterezi, amuna anga amakonda kwambiri)))

Nkhuku yophika nthawi zonse imakhala yosangalatsa, yesani kuphika ndi zonunkhira kuchokera ku zakudya zama Greek. Zikomo chifukwa cha Chinsinsi!

Juni 29, 2011. Tsiku labwino .. CHICKEN NDI MALO OGULITSAKHALA KUMVU Ikani nkhuku pa pepala lophika. Dulani mbatata komanso papepala lophika. Ndiuzeni momwe nkhuku iyi yapangidwira utoto, ndipo pachithunzipa Zikomo. Tsopano ndikuphika, ndikuganiza kuti ZIDZAKHALA mutakhala ndi vuto, ndilembera Fedya.

Fedya, ndidachita monga zidalembedwa. Zotsatira zake, kuphatikiza Chinsinsi, zimatengera uvuni yanu. Lembani zomwe zidachitika, inde, musakhale ndi nkhawa 🙂

chilakolako chachikulu! Ngakhale ndili vegan lero, ndizosangalatsa kwambiri kwa inu .. 🙂

Zikomo, Elana. Chinsinsi chabwino sichiri "kusokonezedwa"))) Tsopano, posakhalitsa mkazi, zosankha zoterezi ndizofunikira. Ndipo chokoma ndi "champhamvu")))

Ndimakonda mbatata mu uvuni. Nkhuku monga chowonjezera! Makamaka ndi nandolo zobiriwira. Kudya! Zingakhale zofunikira kuphika china kwa nthawi yayitali sitinadye izi.

Anna, nthawi zina ndimaphika mbatata zotere mu uvuni ngakhale popanda nkhuku. Banja langa limakonda kwambiri!

Chakudya chokongola kwambiri cha Greek. Ikuwoneka ngati njira yosavuta, koma yoyambayo. Ine ndiyesera. Ndikufuna kusiyanitsa zakudya za ku Russia. Kukonzekera ndikosavuta komanso kotchipa. Tikukhulupirira kuti ndizachipeza.

Elena, ndimawonekedwe okoma bwanji! Ndipo mwina ndizokoma bwanji! Zikhala zofunikira kuchita! Zikomo chifukwa cha Chinsinsi! Pakadali pano, kodi ola limodzi lokwanira? Ndimapanga mbatata mu zojambulazo, kotero ndimayigwira kwa ola limodzi, ndipo nseguka kwathunthu.

Anna, mosamvetseka mokwanira, akusowa. Apa, zimatengera uvuni momwe umaphika. Muyesera, ngati sikokwanira, gwiritsitsani nthawi yayitali

Zosavuta. Zowonadi, tiyenera kutenga ndikuyesera. Ndikuganiza kuti ziyenera kuchitika.