Kodi ndingathe kudya mapichesi a kapamba?

Kodi ndingathe kudya mapichesi atsopano? Chifukwa chiyani inde kapena ayi?

Mapichesi, monga zipatso zina zilizonse, ali ndi mawonekedwe abwino kwambiri. Muli ma acid acic angapo, omwe ndi tartaric ndi malic. Palinso mandimu. Kuphatikiza apo, zipatsozo zimadzaza ndi mchere wa potaziyamu, chitsulo, phosphorous, mkuwa, manganese. Muli ndi selenium ndi magnesium, nthaka. Zipatso ndizophatikizanso ndi vitamini zovuta. Ali ndi zinthu za gulu B, C, E, PP. M'mawu akuti, pichesi ndiye penti yeniyeni ya zinthu zofunika. Komabe, monga mukudziwa, chifukwa cha matenda osiyanasiyana amthupi, mwachitsanzo, kapamba, muyenera kutsatira kadyedwe kokhazikika kuti mupewe kuchulukitsa kwa matendawa komanso, kuwonjezereka kwa kukhala bwino.

Odwala ambiri omwe akudwala matendawa ali ndi mafunso angapo okhudza chitetezo chakudya chopatsa thanzi monga mapichesi. Akatswiri akuti pano muyenera kutsatira lamulo la "golide amatanthauza", ndiye kuti, mungathe kudya zipatso, makamaka chifukwa zipatso zake zimatha kuyambitsa zobisika zam'mimba za m'mimba. Ndipo izi zimabweretsa kusintha kwa chimbudzi, zomwe zimadziwika kuti "zakudya zamafuta", zomwe ndizovuta kwambiri kapamba. Ichi ndichifukwa chake odwala omwe ali ndi pancreatitis amafunika kuphatikiza mapichesi muzakudya zawo za tsiku ndi tsiku, komabe, kutsatira mosamalitsa malangizo omwe dokotala akutsatira.

Mutha kudya zipatso pokhapokha mukachotseredwa. Panthawi yowonjezera matendawa, izi ndizoletsedwa.

Zipatso ziyenera kucha.

Palibe chifukwa musadye zipatso zakupsa kapena zowonongeka.

Mapichesi asanafike apa ndi bwino kubowola. Chowonadi ndi chakuti fiber imaphatikizidwa pazomwe zimapangidwa, zomwe zimayambitsa kupesa kwa mphamvu.

Simuyenera kudya chipatso chomwe fupa lawola. Ili ndi chinthu choopsa kwambiri - hydrocyanic acid.

Ndikofunika kusiya kugwiritsa ntchito mwana wosabadwa mu zochitika ngati izi:

musanadye,

Ngati chipatsocho chili ndi wowawasa wowawasa

ndi chilichonse, ngakhale zizindikiro zoyambirira, zomwe zikuonetsa chiyambi cha kufalikira kwa matendawa.

Kutsatira malangizowa, zipatso zamapichesi zimangobweretsa phindu kwa wodwala komanso wofooka, chifukwa ali ndi zofunikira zambiri mwachilengedwe ndipo zingakhale zopusa kuti musazigwiritse ntchito.

Phindu lanji lamapichesi?

Kuphatikiza pa fungo lokongola ndi kukoma kwake, mapichesi ali ndi nkhokwe yonse yazinthu zofunikira komanso mankhwala. Mapichesi akhala akuthandizira kugaya chakudya kuyambira nthawi zakale, adagwiritsidwa ntchito kupititsa patsogolo ntchito zachinsinsi zam'mimba komanso kukonza chimbudzi cha zakudya zolemera komanso zamafuta.

Chifukwa chake, mapichesi a kapamba ndiofunikira. Chipatso chofukizachi chili ndi mavitamini ambiri, makamaka vitamini C. Kuphatikiza apo, mumakhala mafuta ofunika ndi ma pectin, ndipo mafuta a amondi ndi vitamini B17 ali m'mbewu za zipatso. Mwana wosabadwayo amatha kupatsa chidwi komanso kusangalala, ndipo chifukwa cha zomwe chitsulo ndi potaziyamu zili mu chipatso, timalimbikitsidwa kugwiritsa ntchito magazi ndi kuchepa kwa mtima ndi dongosolo la mtima.

Ndikofunika kuwonjezera ntchito yogwira ntchito ndikuyendetsa ubongo, komanso kuwonjezera pakudya nthawi yayitali, kusintha kwa kukumbukira kumazindikira. Koma ngakhale amapindulitsa kwambiri mapichesi, ayenera kugwiritsidwabe ntchito mosamala popewa kapamba.

Yamapichesi mu pachimake kapamba ndi kukokomeza aakulu

Ndi mawonekedwe ochulukirapo a kapamba, zipatso zonse zatsopano, kuphatikiza mapichesi, siziyenera kulekedwera kuchokera pachakudyacho, chifukwa ndi kutupa kwa ziwalo zomwe zimapanga chimbudzi zimakhala ngati zolimbikitsa kutulutsa kwa m'mimba, zomwe zimawopseza kupititsa patsogolo njira yotupa. Komanso, si zofunika mu mawonekedwe a kapamba chifukwa cha CHIKWANGWANI, chomwe chingapangitse matumbo kuyenda. Kuphatikiza apo, chipatsocho chimakhala ndi shuga, ndipo zikondamoyo zoyipitsidwa nthawi zonse sizitha kupirira.

Mutha kuphatikiza ndimapichesi mu zakudya masiku khumi ndi anayi atadwala matendawa, pomwe mkhalidwe wa wodwalayo ukupita patsogolo pang'ono. Mutha kudya zipatso mwanjira ya ma compotes, zakudya zamafuta komanso zopanda mafuta. Kuyambira masiku makumi awiri a matenda, pichesi zimapukusidwa mutatha kutentha mankhwalawa ndi pichesi zowonjezera zimawonjezedwa muzakudya.

Pichesi pa kufooka kwa matenda kapamba

Zizindikiro zikayamba kuchepa, koma madandaulo adakalipo, kudya pichesi yosawotcha kapena mapaki amatsutsana. Ndi chikhululukiro cha matendawa, ndizotheka kuwonjezera pang'onopang'ono zipatso zatsopano, chifukwa zimapangitsa kuti munthu azilakalaka komanso azitha kuthana ndi kudzimbidwa. Kuphatikiza apo, ndikofunikira kuti chipatso chofukizachi chikhale ndi mwayi wobwezeretsa thupi pambuyo poti wadwala ndikuwonjezera hemoglobin m'magazi a wodwala.

Komabe, mapichesi amatha kugwiritsidwa ntchito poyambitsa kapamba pokhapokha ngati palibe shuga. Zipatso ziyenera kucha, koma osapsa, osakhala ndi zowola komanso zowonongeka pamtunda. Musanagwiritse ntchito, ndikofunikira kuchotsa peel ndikuwaphatikiza muzakudya monga mchere. Ndi zoletsedwa kuti kapamba azigula mapichesi mu nyengo, kudya zamzitini ndi kumwa madzi a pichesi omwe anagulidwa m'masitolo.

Kodi ndi njira yanji ndipo ndi yoyenera kugwiritsa ntchito bwanji pakuchotsa kapamba?

Mutha kuwonjezera zipatso zonunkhira pazakudya za wodwalayo pokhapokha kuchotsedwa kwake komanso osati koyambirira. Ndikofunika kugula zipatso zobzala kunyumba komanso nthawi zonse. Zipatsozo ziyenera kucha. Asanatenge mwana wosabadwayo, amayenera kutsukidwa bwino ndikutsukidwa khungu, komwe kumatha kupweteka kwa thupi la wodwalayo.

Izi ndizofunika kwenikweni! Matumbo am'mimba sangayambike - amawopseza ndi khansa. Choyambirira chakudyera No. 1 chokhudza kupweteka m'mimba. Phunzirani >>

Simungadye zipatso zamapichesi pamimba yopanda kanthu komanso ngati zili ndi asidi wambiri.

Kuchokera pa zipatso, mutha kupanga kupanikizana, msuzi wa pichesi, womwe umayenera kuchepetsedwa ndi madzi amodzi kapena amodzi, mchere, masaladi ndi mbale zokhala ndi chipatso chokonzedwa bwino. Kugwiritsa ntchito zipatso za pichechi ku kapamba kumayenera kukhala pang'ono, kuchuluka kwa zipatso zomwe zimadyedwa kumatha kupweteka m'mimba ndi kudzimbidwa.

Ngati pali chosasangalatsa komanso chosasangalatsa pamimba, muyenera kusiya kugwiritsa ntchito pichesi ndikuyambiranso mukachira.

Apurikoti: kuvulaza ndi mapindu a zipatso kwa wodwala

Ma apricots ndi okoma kwambiri, onunkhira zipatso okhala ndi zipatso, zokoma. Komanso zipatsozi pophatikizika zili ndi zinthu zambiri zothandiza thupi:

mavitamini: A, E, C, pafupifupi onse oimira mavitamini a B,
zinthu: potaziyamu, zinc, calcium, mkuwa, chitsulo, magnesium,
CHIKWANGWANI chomera kwambiri,
chakudya chambiri: shuga, fructose, sucrose,
pectins
zofunika ma amino acid
organic zidulo.

Chifukwa cha izi, ma apricots amabweretsa zabwino zambiri kwa munthu:

Kuchulukitsa kwa hemoglobin mu kuchepa kwa magazi m'thupi chifukwa cha kuphatikizika kwachilengedwe.

Kumanga, kuchotsa poizoni, zopangidwa ndi poizoni.

Kupititsa patsogolo matumbo, kuthetsa kudzimbidwa, kuchotsa poizoni.

Kulimbitsa minofu ya mtima, makoma a mtima, kusintha ntchito yamtima: kuthamanga kwa kuthamanga kwa magazi, kugunda kwa mtima.

Kuthamanga kwa kusinthika kwa zowonongeka za epithelial zimakhala.

Matenda a masanjidwe.

Kupewa kwa neoplasms yoyipa.

Antibacterial, antiseptic zotsatira chifukwa cha kukhalapo kwa organic acid.

Diuretic kwenikweni, zikubweretsa kuwonongedwa kwa edema, kupewa kukula kwa urolithiasis.

Koma osagwiritsidwa ntchito mosasamala kwa ma apricots osakambirana ndi gastroenterologist, pamaso pa matenda opatsirana, zotsatira zosayenerera zimatha kukulira mkhalidwe wa wodwalayo.

Kodi kugwiritsa ntchito ma apricots kumabweretsa vuto lotani?

Kuchuluka katundu pa endocrine zida za kapamba, kaphatikizidwe ndi insulin. Mukamadya zipatso, kuchuluka kwa shuga m'magazi kumachuluka, zomwe zimafunikira kuchuluka kwa insulini. Kugwiritsidwa ntchito kosasamala kwa ma apricots mu chakudya, makamaka pachimake cha kapamba, kumatha kupangitsa kukula kwa matenda a shuga.

Chifukwa chakuchulukana kwa chomera mu zamkati za ma apricots, zimapangitsa kukulira kwa kugaya chakudya. Mwachidule, izi zimawonetsedwa ndi kupangika kwa mpweya, kuphulika kwa m'mimba, kupweteka kwam'mimba.

Nthawi zina mu ziwengo-anthu, kugwiritsa ntchito ma apricots kungayambitse hypersensitivity reaction, yowonetsedwa ndi urticaria, kuwonongeka kwa mucous membranes am'mimba kupuma ndi kugaya chakudya.

Ma apricots mu gawo lazowawa

Pochulukirachulukira kwa kapamba, madokotala amalangiza wodwalayo kuti azitsatira zakudya mosamalitsa zomwe sizimaphatikizapo zakudya zoyipa zomwe zili ndi asidi, CHIKWANGWANI NDI shuga. Zipatso zatsopano, kuphatikiza ma apricots, sizingadye pano. Kugwiritsa ntchito ngakhale apricot imodzi kumabweretsa kukula kwa herpes zoster, nseru, flatulence, kutsekula m'mimba.

Zipatso zakumwa zakhululukidwa kwa matenda a kapamba

Pambuyo kutupa kwa kapamba kumatha, kusintha kwa thanzi komanso zotsatira za kupenda kwa wodwalayo, ma apricots atsopano amatha kuwonjezeranso zakudya. Mwa kudya koyamba, akatswiri a gastroenterologists ndi akatswiri azakudya amalangiza kuti achotse mbewuzo, kusenda zipatso pachikopa chomwe chimakhala ndi ulusi wa chomera chosayilidwa bwino m'mimba. Ndikwabwino kuwaza zamkati za apurikoti ndi blender ku boma la puree ndikumawonjezera kuphala kapena tchizi cha kanyumba chochuluka kuposa zosaphatikizira 1 tiyi zamapapu.

Ndi kulekerera kwabwino, popanda zodandaula za kutulutsa, kutsekula m'mimba, kuchuluka kwa ma apricots tsiku ndi tsiku kumabweretsa pang'onopang'ono ku 2-3.

Mapichesi a matendawa: ndizotheka kapena ayi?

Amapichesi popanga ali pafupi ndi ma apricots. Amakhala ndi zotsatila zambiri pamachitidwe onse omwe amachitika mthupi. Koma chifukwa cha kuchuluka kwa ulusi, amatha kupangitsa kuti galimoto izigwira bwino ntchito. Mphamvu ya choleretic ya zipatsozi ndi msuzi wa pichesi imatchulidwa kwambiri. Izi zimathandiza pochiza matenda a cholecystitis, koma ndi oopsa ku matenda a ndulu pakakhala miyala ikuluikulu mkati mwa ndulu.

Pachimake gawo la kapamba

Ndi kuchulukitsa kwa matendawa, kugwiritsidwa ntchito kwamapichesi kungapangitse kuti wodwalayo awonongeke. Zingwe zam'munda zamkati mwa zipatso zimathandizira kupanga mapangidwe a mpweya m'matumbo, zimapangitsa kupweteka kwambiri komanso kutsegula m'mimba.

Ma organic acids amakhumudwitsa mucous membrane wam'mimba, kumayambitsa kuwonjezeka kwazinsinsi za zotulutsa m'mimba. Kupanga kwa madzi a pancreatic kumatheka. Ma enzymes a Proteolytic amadziunjikira mu chithaphwi cha England chifukwa chotupa ndi kutupa kwa ma ducts komanso amachititsa kuti pakhale zovuta - pancreatic necrosis (chiwonongeko cha minofu ya michere ndi michere yawo).

Momwe mungasankhire komanso momwe mumapezekera mapichesi ndi ma apricots: Malangizo othandizira ana

Kuti mupeze phindu lalikulu mukudya zipatso ndikupewa kukula kwa zovuta zamagaya, muyenera kuyandikira kusankha kwawo. Mukamagula ma apulo kapena mapichesi m'misika, m'misika, yang'anirani zotsatirazi:

Kukula kwa chipatso: ziyenera kukhala zofewa, zotanuka kukhudza. Zipatso zolimba zosapsa zimakhala ndi michere yoyera kwambiri, yomwe imalemera kwambiri m'mimba, siyikumbidwa kwathunthu.

Mtundu wawo uyenera kukhala wachikasu wamba, wokhala ndi ma pinki kapena ofiira, koma osabiriwira.

Khungu liyenera kukhala lopanda zowonongeka, zizindikiro zowola kapena nkhungu.

Nutritionists amalimbikitsa kudya zipatso zabwinozi, kutsatira malamulo otsatirawa:

Zogulitsa zofunikira ndi ma apricots zouma, momwe maukoma, ochiritsira amaphika. Sitikulimbikitsidwa kudya apricots athunthu owuma, chifukwa angayambitse kuchuluka kwa kapamba chifukwa cha kuchuluka kwa ma asidi okhala ndi michere, michere yosavuta komanso CHIKWANGWANI chazomera.

Mapichesi, ma apricots kapena timadzi tokoma amapatsidwa bwino kwa odwala ndi kutentha: amawonjezeredwa ndi casseroles, kupanikizana, kupanikizana, mafuta amchere ndi zipatso, amawonjezeranso mousses, marmalade ndi zakudya. Kuwonetsedwa ndi kutentha kwakukulu kumachepetsa kukwiya kwa ma organic acid, kumapangitsa mawonekedwe a fiber kukhala ofewa, omwe amachepetsa katundu pamagawo onse am'mimba.

Wodwala sayenera kukhala ndi njira yothandizirana ndi momwe ma apricots ndi mapichesi amapangidwira: matenda osokoneza bongo, kunenepa kwambiri, matenda amtundu, hyperacid gastritis, kuchuluka kwa zilonda zam'mimba kapena duodenum.

Madokotala amalimbikitsa kudya mbale ndi kuwonjezera kwa zipatsozi mukatha kudya. Pamimba yopanda kanthu zimayambitsa kukokoloka kwa matenda aliwonse am'mimba.

Ndi zoletsedwa kudya mapichesi amzitini kapena ma apricots a kapamba, chifukwa m'mafakitale pokonzekera izi zamzitini amagwiritsa ntchito shuga wambiri, mankhwala osungira, kununkhira ndi mankhwala ena owopsa m'mapapo komanso m'mimba monse.

Mbale ya apricot kapena pichesi iyenera kukonzedwa payokha kuchokera ku zipatso zapamwamba kwambiri ndikuthiramo theka basi yotsetsedwera ndi madzi atsopano.

Ma apricots ndi mapichesi ndimakoma kwambiri, zipatso zaumoyo, zimakwaniritsa thupi la munthu ndi mavitamini ambiri, michere ndi michere ina yofunikira pakuchita kwa metabolic onse. Ndi kapamba, izi zimatha kudyedwa pokhapokha pakukhululuka kwakanthawi komanso mutatha kutentha. Musanayambe kuphatikiza zipatso izi muzakudya zanu, pitani kaye kwa omwe akukuthandizani.

Mu pachimake kapamba ndi kuchulukitsa kwa aakulu

Kodi ndizotheka kudya mapichesi omwe ali ndi pancreatitis pachimake komanso pamene chikhansa chachikulu chikuchulukirachulukira? Zipatso zatsopano, komanso ndiwo zamasamba, zipatso sizitha kuphatikizidwa menyu kwa odwala omwe ali ndi vuto la matendawa.

Chiwalo chovulazidwa bwino, chipatsocho chimakhala choyipa ngati ichi:

imalimbikitsa madzi am'mimba ndi kapamba, omwe amachititsa kukokoloka,
pichesi ndi shuga wambiri, kuti mumvetsetse, ndikofunikira kupanga shuga, yemwe kapamba wodwala sangathe kuthana nawo,
chifukwa cha CHIKWANGWANI, kumakhala kuwonjezeka kwamatumbo, ngakhale mphamvu ya pichesi m'matumbo imakhala yofatsa, koma munthawi ya matenda a pathology izi ziyenera kupewedwa.
michere ya proteinolytic chifukwa cha kutupa ndi kutupa kwa njira zotulutsira ziunjikazo m'ndime ya gland ndikuyambitsa maonekedwe oopsa - kapamba ndi necrosis, yodziwika ndi kuwonongeka kwa ziwalo parenchyma ndi ma enzymes ake.

Pancreatitis ikamakulirakulira, kutenga mwana wosabadwayo kumapangitsa kuti thupi lake liziwonongeka. Chifukwa cha ulusi wazomera zomwe zimapangidwa ndi zamkati zimawonekera:

kupanga gasi bwino,
kupweteka kwambiri kosalephera
kutsegula m'mimba

Matenda a wodwalayo akayamba kukhala bwino, patatha milungu iwiri kuchokera pachisokonezo choyambirira cha kapamba, mwana wosabadwayo amaloledwa kulowa mndandanda, koma amamuyeretsa yekha.

Poyamba, wodwalayo amaloledwa kumwa ma compotes, odzola odzola ndi madzi, popanda kuwonjezera shuga ndi zina zomwe. Popeza zakumwa za pichesi zimakhala ndi kutsekemera kwachilengedwe, sizifunikira kuti zikometsedwe mopitilira. Inde, ndikofunikira kulingalira kuti madzi a pichesi sanagule, amamwa mwatsopano kapena kufinya pogwiritsa ntchito juzi.

Kuyambira masabata atatu a kapamba, amaloledwa kuyambitsa zipatso zosaphika zophika popanda khungu kukhala chakudya, komanso zipatso zosafunikira. Poyamba, zipatso zosakanizidwa zimagwiritsidwa ntchito ngati mbale ina, kenako zimaloledwa kuyambitsa mu yogati, kefir, tchizi chinyumba, phala.

Patsiku la 30 kuyambira matenda atayamba kuchuluka, mungathe kupaka mafuta, odzola opangidwa ndi msuzi wa mankhwala, mbatata yosenda.

Ma apricots a kapamba

Apurikoti zamkati muli chitsulo, potaziyamu, vitamini A, pectin, chifukwa chake zinthu zotere zimagwiritsidwa ntchito pochizira magazi, matenda a mtima, matenda opuwala. Kuphatikiza zipatso zimathandizira mkhalidwe wa kapamba.

Ndikofunikira kudziwa kuti ma apricots ali ndi zakudya zosavuta zamafuta ndi shuga, kotero muyenera kusamala pakakhala matenda a shuga ndi kapamba. Ndi chofufumitsa cholakwika, zipatso zimaloledwa kudyedwa pang'ono ngati chikhululukiro champhamvu chikawonedwa.

Mwambiri, zipatso zimakhala zothandiza kwambiri ndipo zimathandizira kubwezeretsa thupi pambuyo pakuwonekera kwa matenda. Chifukwa chiyani muyenera kuphatikiza ma apricots mukudya kwanu?

Chifukwa cha kukhalapo kwa michere yomwe imapanga zipatso, kusowa kwa michere ndi mavitamini kumalipiriridwa.
Madzi a apricot ali ndi antibacterial, antiseptic athari, motero tikulimbikitsidwa kuti mugwiritse ntchito pancreatitis yayitali.
Mukakhala m'matumbo am'mimba, zamkati zimagwira ntchito, zimakuthandizani kuti muchotse zinthu zodetsa ndi zinthu zina zodetsa m'thupi.
CHIKWANGWANI ndi pectin zimathandizira kuti chimbudzi chikhale bwino, chimbudzi chambiri, chimayambitsa mapangidwe a ndowe.

Pofuna kupewa kutukuka kwa zovuta, ndi kapamba, ndikofunikira kutsatira malangizo azachipatala ndikuwonetsetsa kuti mupewa mankhwala. Zipatso zimaloledwa kuphatikizidwa muzakudya pakatha mwezi umodzi kuchokera ku kuwonjezeka kwa kufalikira ndi kuwonjezeredwa kwa zizindikiro.

Simungadye mopitilira apricots awiri patsiku. Pankhaniyi, malonda amangodya pamimba yonse. Zidutswa zing'onozing'ono za zipatsozo zimatha kuwonjezeredwa ku porridge magawo am'mawa, chakudya chamadzulo, masana ndi chakudya chamadzulo, zipatso zimaphatikizidwa ndi mbale zazikulu kapena zogwiritsidwa ntchito ngati mchere.

Tiyenera kukumbukira kuti ma apricots ndi mankhwala ofewetsa tchuthi. Ngati mukulitsa kuchuluka kwa tsiku ndi tsiku, munthu amakhala ndi vuto la kusokonezeka kwa m'mimba, akung'ung'udza m'mimba, akutupa.
Musanaphatikizepo zipatso mumenyu, ndikofunikira kukambirana ndi dokotala kapena wazamankhwala. Ngati zizindikiro zoyambirira za matenda zikuwoneka, ndikofunikira kubwereza zakudyazo.

Chothandiza kwambiri ndi chipatso chouma kapena ma apricots zouma. Chowonadi ndi chakuti zipatso zouma zimakhala ndi kuchuluka kwa mavitamini ndi mchere. Nthawi yomweyo, kuchuluka kwamapuloteni azamasamba ndi mafuta ochepa amaphatikizidwa.

Monga lamulo, ma apricots owuma amayamba kupukutidwa mkati mwa kuyanika, kotero ma carbohydrate osavuta samakhalamo. Compote, msuzi umakonzedwa kuchokera ku zipatso zouma, umaphatikizidwanso ku chimanga kapena kugwiritsidwa ntchito ngati mchere.

Mlingo watsiku ndi tsiku ndi 50 g ya malonda.

Ndi kufooka kwa matenda kapamba

Ngati pali chikhululukiro chosakhazikika, wodwalayo akaona mawonekedwe osasangalatsa, kapena kusintha kwa thanzi ndikuwonjezera matendawa pafupipafupi, ndiye kuti zipatso zatsopano sizingabweretsedwe mu tebulo lazakudya. Amaloledwa kusangalala ndi zipatso zokometsera, zakudya zonunkhira, zophika mu mawonekedwe a mbatata zosenda, zakudya ndi mousse.

Kodi mapeyala okhala ndi pancreatitis angakhale pagawo lofooka lolimba la matenda? Munthawi imeneyi, odwala amaloledwa kudya zipatso ndi zipatso zina. Palinso pichesi pamndandandawu, popeza kupatula kuchulukana kwa kapamba, zipatso zatsopano zimakhala ndi digestibility ndi digestibility. Kuphatikiza apo, zipatso zatsopano zimakhala ndi makhwala ambiri.

Wothandizira wabwino polimbana ndi kudzimbidwa.
Peach imawonjezera hemoglobin.
Kubwezeretsa mphamvu.
Gwero la mavitamini okhala ndi zinthu zofunika kuziwonetsa pancreatitis.

Momwe mungagwiritsire ntchito mankhwalawa nthawi yayitali.

Amaloledwa kuphatikiza mu zakudya, ngati palibe matenda ashuga.
Pazakudya, zipatso zokhwima zokha, zabwino, ndizoletsedwa kulandira osapsa ndi kuwonongeka.
Musanagwiritse ntchito, khungu la pichesi limachotsedwa.
Kuti malonda ake asakhumudwitse msana, timalimbikitsidwa kuti muzidya mutatha kudya, monga mchere.
Zaamphaka zipatso, msuzi ku sitolo ndizoletsedwa pamenyu ya wodwala ndi kapamba.

Kuphatikiza pa kudya chipatsocho, mwatsopano, pakukhululuka kosasunthika, amaloledwa kuyambitsa kupanikizana patebulo la mankhwalawa, zipatso zosemedwa ndi kutentha, msuzi wothira madzi 1 mpaka 1 kapena 2 mpaka 1, kuchokera ku zakudya zam'mchere - marmalade, pastille. Kuchokera mbale zina - konzani saladi ndi kuwonjezera kwa zipatso, nyama, nkhuku, zomwe zimaphikidwa ndi magawo a pichesi.

Ngati kulolerako kwa pichesi kuli bwino, musatengeke ndi kumwa, chifukwa ndi kotheka kupangika kwa matenda am'mimba, kupweteka kwa peritoneum. Ndikokwanira kudya theka la malonda patsiku kapena zipatso zazing'ono zonse.

Kugwiritsa ntchito moyenera kutupa kwa kapamba

Amaloledwa kuyambitsa zipatso zowutsa mudyo muzakudya zamatenda a pancreatic pokhapokha pakufooketsa, osati kale.

Kuti mupeze phindu lalikulu mutenga pichesi komanso kupewa mapangidwe am'mimba, muyenera kuyandikira kusankha kwa mwana wosabadwayo.

Ndikwabwino kugula zipatso zomwe zimakhazikitsidwa kunyumba komanso munthawi yake yokha.
Samalani kukhwima kwa mwana wosabadwayo. Zipatso zosapsa, zolimba zimakhala ndi ulusi wolimba pakapangidwe kake, zimadzaza kwambiri dongosolo logaya chakudya, ndipo siziphula konse.
Chipatsocho chimakhala chachikaso mwachilengedwe, chili ndi utoto wofiirira kapena wofiyira, koma osakhudza zobiriwira.
Khungu lopanda zosokoneza, zizindikiro zowonongeka, ndi nkhungu.

Ndikofunikira kudziwa kuti kudya zipatso pamimba yopanda pancreatitis ndizoletsedwa, komanso ngati ali acidic kwambiri.
Nutritionists saloledwa kuphatikiza chipatsochi pancreatitis pagome lazakudya. Ndikofunikira kuti mufikire kusankhidwa kwake kwathunthu. Osamadya kwambiri kuti pasapezeke kuwonongeka ndi kutukusira kwa m'mimba.