Microwave Raisin Curd Pudding

Ndidapeza Chinsinsi cha kanyumba kanyumba chokoma chotere ndimakudya mu cookbook imodzi (ngakhale ndikusintha pang'ono). Popanda kuwonjezera pa ufa, semolina ndi makulidwe ofanana, makondowo amakhala osakhazikika mwadongosolo, ndipo zipatso zouma, mtedza ndi mandimu zimapangitsa kukoma kwake kukhala kosangalatsa komanso konunkhira kwambiri. Yesani ndipo mudzakonda!

Njira zophikira

Choyamba muyenera kukonzekera zipatso zouma ndi mtedza: sambani masiku ndi zoumba bwino, kutsanulira pamadzi otentha, kuwaza bwino (Ndinali ndi zouma zazikulu - ndinazidulanso), kuwaza ma alimondi mu poto, kapena choletsa mu uvuni ndi kuwaza.

Mazira amagawidwa kukhala mapuloteni ndi ma yolks. Phatikizani tchizi yaku kanyumba mbale yakuzama (ngati mutenga tchizi cha kanyumba kanyumba, ndibwino kuipukuta pogwiritsa ntchito suna yoyamba, kotero kuti pudding idzakhala yofewa), mazira a mazira, batala wofewa, shuga, kumenya chilichonse ndi blender kuti ikhale yosasinthika.

Kenako onjezerani zipatso zouma, ndimu zest ndi mtedza ku misa, sakanizani.

Menyani azunguwo ndi chithovu ndikusakaniza ndi curd misa.

Ikani chophikacho mumbale yophika, yothira mafuta ndi kuwaza ndi matebulo kapena semolina, ikani mawonekedwewo papepala lophika 1/3 lodzaza madzi. Kuphika kanyumba tchizi pudding mu uvuni wa preheated mpaka madigiri 190 kwa mphindi 30-40.

Chotsani pudding yokonzekereratu mu uvuni, patsani "kupumula" pang'ono - mawonekedwe ozizira, kenako ndikusintha ku mbale.

Mukatumikira, dulani zokoma, zokhotakhota poti zigawo.

Zabwino!

Mndandanda wazosakaniza

Chofunikira kwambiri pudding ndi tchizi tchizi. Kukoma komaliza kwa pudding kumadalira mafuta ake, kutsitsimuka kwake komanso mtundu wake. Ndizabwino kwambiri mu Chinsinsi ichi kugwiritsa ntchito zopangika kuchokera kwa opanga odalirika kapena pang'onopang'ono (nthawi zambiri zimagulitsidwa, kuyikitsidwa, m'matumba a 200-300 magalamu).

Chifukwa chake, mufunikira mankhwala okhala ndi izi:

• tchizi cha kanyumba pamtengo wa magalamu 100 pa kutumikiridwa kwa pudding (Chinsinsi ichi chikuwonetsa njira yokonzekera mautumikiwa awiri, motero muyenera paketi ya 200-gramu ya tchizi yogulidwa ndi sitolo yokhala ndi mafuta pafupifupi 9% ndi apamwamba),
• Supuni 2 youma semolina,
• Supuni ziwiri za shuga
• Mazira awiri,
• 40 magalamu a zoumba, makamaka opanda mbewu
• mandimu - theka la supuni,
• vanila kapena kukoma kulikonse kuti mulawe.

Maphikidwe ena amalimbikitsa kuwonjezera ufa wowotcha komanso ngakhale koloko ya dzira ndikuphika tchizi. Komabe, sikofunikira kuchita izi - kuwuka, popeza kuterera sikungatheke kuchita mtanda wopanda yisiti, koma ufa wophika udzalawa ndikuwononga kukoma konse kwa mbale yotsirizidwa. Chifukwa chake, palibe ufa wophika womwe umagwiritsidwa ntchito mu Chinsinsi ichi.

Njira yophika

Choyamba, konzani zoumba:

1. Pangani gawo lomwe laperekedwa mu Chinsinsi. Pambuyo pa izi, zoumba ziyenera kutsukidwa bwino pansi pamadzi otentha, kusinthidwa ndi mbale, kuthiriridwa ndi madzi otentha ndikuloledwa kuyima kwa mphindi zosachepera 15 kuti zimatupa ndikukula kukula mosachepera katatu.
2. Pambuyo pake, kukhetsa madzi pachimake, pukuta pang'ono zouma pa thaulo.
3. Komanso, ngati mungafune, mphesa zouma zitha kutsanulidwa pang'ono ndi mafuta onunkhira - zakumwa zoledzeretsa, zakumwa kapena mtundu. Musachite izi ngati curd pudding ndi zoumba anaikonzera ana tebulo.

Sankhani zoumba zouma, yambani kukonzekera maziko a kanyumba tchizi kuti tizinyamula:

1. Ngati ndi kotheka, pakani kanyumba tchizi kudzera mu sume, ndikusunthira ku mbale yakuya ndikusakanikirana ndi kuphatikiza shuga malinga ndi njira yophikira. Ndi pudding ya dzira yomwe imafunikira supuni yochepa 1 magalamu 100 a tchizi.
2. Mutha kusakaniza kanyumba tchizi ndi shuga pamanja kapena kugwiritsa ntchito chosakanizira, chosakanizira.
3. Thirani semolina, safunika kuthira mu phala. The wetter the curd, ndi semolina ochulukirapo adzafunika - imatha kuyamwa madzi owonjezera ndikutupa, yokhala ndimadzi.
4. Mu Chinsinsi ichi, mazira amamenyedwa mosiyana ndi curd waukulu, koma simukufunika kuti mulekanitse yolks ndi mapuloteni. Nthawi yakukwapula ndi chosakanizika mwazonse zimakhala pafupifupi mphindi zitatu, mpaka yosalala. Dzira limafunikira mazira atsopano momwe mungathere.
5. Thirani shuga ya vanila kapena vanila m'mazira, ngati wina, mwachitsanzo, zonunkhira zamadzimadzi zimagwiritsidwa ntchito, onjezerani mazira.
6. Finyani madontho ochepa a mandimu mu curd, ndikuyika chothandizira kuti mbewu zisagwere mu mbale. Mwa njira, zest zitha kugwiritsidwa ntchito ngati zokongoletsera - kuwaza kwachikaso kumawoneka kokongola pudding yoyera.
7. Timaphatikiza onse akuluakulu - tchizi choko ndi tchizi. Chinsinsi ichi, mutha kuchita izi pamanja pogwiritsa ntchito whisk.
8. Sakanizani mtsogolo pudding bwino, kuwonjezera zouma zouma kwa izo, sakanizani.
9. Tsopano mafangayi a silicone kapena ena oyenera ma microwave, mafuta ndi mafuta ochepa kapena osungunuka pang'ono, sinthani kapiringiko kakang'ono mu mawonekedwe aliwonse.
10. Tsopano tikukhazikitsa magawo ophika ma pudding a microwave: pazowonjezera mphamvu (nthawi zambiri 800 watts) zimatenga mphindi 3 kuphika. Mutha kuwerengera nthawi motere - mphindi 1.5 pa kutumikirana kwa ma pudding.
11. Pambuyo pake, osatsegula microwave, siyani mafupa pamenepo kwa mphindi zina ziwiri.

Tsopano chotsani zisungulozo mu uvuni wa microwave, ozizira, yatsani masuzi ndikukongoletsa. Ntchito iliyonse yamatumba ikhoza kukongoletsedwa ndi mphesa zatsopano, zoumba zouma, kirimu wowawasa kapena kirimu wokwapulidwa.

Kodi kuphika mbale "Curd pudding ndi zoumba"

1. Kumenya dzira loyera ndi dzira ndi mchere.
2. Onjezani tchizi.
3. Onjezani wowawasa zonona, semolina.
4. Onjezani zoumba.
5. Sakanizani zonse bwino.
6. Ikani mbale yophika.
7. Kuphika mu uvuni wa preheated mpaka madigiri 200 mpaka golide bulauni.
8. Musanatumikire, idulani mbali ndikuwaza ndi zoumba kuti mulawe.

• Tchizi tchizi - 500 gr.
• Choyera cha dzira - 3 ma PC.
• Mchere (kulawa) - 2 gr.
• Zoumba (kulawa) - 50 gr.
• Zoumba (zothandizira) - 50 gr.
• Kirimu wowawasa - 30 ml.
• Semolina - 20 gr.
• Dzira - 1 pc.

Kupatsa thanzi kwa mbale "Curd pudding ndi zoumba" (pa magalamu 100):